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MODULE I | RESEARCH & PRIMARY DESIGN | CONTENTS

BUILDING OPTIONS CHOSEN BUILDING HISTORY OF THE LIBERTIES CHARACTERS OF THE LIBERTIES TOURISM: THE GOLDEN TRIANGLE THE NEWMARKET MASTERPLAN LOCAL AMENITIES WHY THIS LOCATION? THE PROPOSED USE AIMS & OBJECTIVES FACILITIES INCLUDED SPATIAL PLANNING PLANS SPATIAL PLANNING SECTIONS SUN PATHWAYS SCHEDULE OF ACCOMMODATION PROPOSED MISSION WHISKEY MAKING PROCESS CASE STUDY- OAK WHISKY BAR CASE STUDY- DOGHOUSE HOTEL & BREWERY CASE STUDY- BATH & BARLEY CASE STUDY- ROYAL CHAMPAGNE HOTEL & SPA CASE STUDY- VANDYKE BED & BEVERAGE CASE STUDY- TRINCHERO NAPA VALLEY CASE STUDY- EILEEN’S BAR CASE STUDY- COPPER HEAD CASE STUDY- TRUTH COFFEE CASE STUDY- JOSHUA’S TAVERN DESIGN INFLUENCES WITH EXPERIMENTATION DESIGN INFLUENCE- VIKING & MEDIEVAL DUBLIN DESIGN INFLUENCE- BARLEY HARVESTING DESIGN INFLUENCE- THE BARREL/WHISKEY AGING DESIGN INFLUENCE- DISTILLING DESIGN INFLUENCE- “WHISKEY ON THE ROCKS”

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

BUILDING OPTIONS

LOCATION ACCESSIBILITY TOURISM LANDSCAPE UNIQUE SELLING POINT LOCAL BUSINESSES LOCAL SERVICES COMPETITION TARGET AUDIENCE

The Eight Building: A newly designed Grade A office development in the heart of Dublin 8’s distinctive Newmarket Square. A central and wellestablished area that has long been at the forefront of the rich history of Dublin City. The surrounding location was originally known as the centre of craft distilling and brewing in Dublin. In more recent years it has been transformed into one of the City’s most up and coming regenerated districts. The modern office space comprises of over 75,000 sq. ft of open-plan office space across five floors above basement.

Grant Thornton HQ: 13-18 City Quay is the new nine-story flagship headquarters of Grant Thornton. It is one of the largest in the docklands with a distinguishable presence along the South Quay.

Grand Canal Residences: A sought after development in

Dublin Landings: The new urban quarter in Dublin’s docklands. It

the heart of the docklands adjoining the stylish Marker Hotel. It boasts a spectacular rooftop area with sweeping views across the Dublin city

provides over 1 million square feet of offices, apartments and shops, known as the new

skyline. According to Peter McGovern, designer at Henry J. Lyons: “ The buildings’ strong forms are wrapped in a simple skin composed of a series of bronze anodised aluminium ‘fins’ which rise vertically across two floors to create a double order within the façade.” This accentuates the verticality of the building. The 118,000 sq. ft building offers magnificent views over the Campshires and the River Liffey.

Situated beside the iconic Grand Canal Plaza, its residents are spoilt with plenty of fashionable bars, cafes,

commercial heart of the Irish capital. The building has been designed with an emphasis on sustainability and energy efficiency, underwritten by LEED accreditation ensuring occupiers

restaurants and convenience stores on their doorstep.

can minimise both operational costs and environmental impact.

Grand Canal Dock is also home to many leading multinational companies such as Facebook,

The docklands balance of living

Google, HSBC and State Street. The Bord Gáis Energy Theatre, Ireland’s largest fixed-seat theatre is also located in the Docklands.

restaurants and casual coffee operators is what makes it the ideal office location for world-

and working environments and its eclectic range of bars,

leading companies

MODULE I | RESEARCH & PRIMARY DESIGN

THE EIGHT BUILDING

The Eight Building The Eight Building is a newly designed Grade A office development in the heart of Dublin 8’s distinctive Newmarket Square rich in history. The deep-rooted locality, originally known as the centre of craft distilling and brewing in Dublin, has recently been transformed to one of the City’s most up and coming regenerated Quarters. This vibrant district is filled with culture and provides an array of coffee shops, bars & restaurants all within easy reach. It is also known as Dublin’s premier design district is home to NCAD, which is Ireland’s largest and oldest art and design college.

West Elevation (Inner Courtyard)

Total (NIA): 75,107 sq. ft Ground Floor Reception- 1,933 sq. ft Ground Floor- 3,293 sq. ft First Floor- 16,233 sq. ft Second Floor- 16,212 sq. ft Third Floor- 16,212 sq. ft Fourth Floor- 13,286 sq. ft Fifth Floor- 7,938 sq. ft Terraced Area- 3,500 sq. ft Floor to ceiling heights- 2.9 m Occupation Ratio- 1:8 sq. m Basement

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

Ground

FirstThird

Fourt h

Fift h

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NEWMARKET DEVELOPMENTS The Liberties is fast regaining its reputation as the historic centre of Dublin’s distilling and brewing tradition. A major programme of investment by Dublin City Council is underway to improve the quality of streets and public spaces in The Liberties. The Council adopted The Liberties Greening Strategy in 2015 setting out a series of projects to renew historic streetscapes and develop new public spaces; to increase tree cover and provide new parks and amenities, and to improve the quality of the environment. Reddy Architecture + Urbanism has been asked to lead the redevelopment of the Newmarket Square in the historic Liberties area of Dublin city Centre. The scheme involves a number of new projects bringing together a sense of urban cohesion while creating a space that will ultimately rejuvenate the existing working market and the wider area.

The development of the site considers the existing urban grain and the City Council’s aspirations for the rejuvenation of the space as a local hub. It will enhance the life of the area in economic, commercial and social terms. Scale, mass and permeability were key design drivers, along with the desire to create a vibrant mix of uses at street level. This has led the team to develop an external landscaping environment commensurate with the varying uses and flexible to allow the market and space to develop over the forthcoming years.

The mixed-use nature of the development will actively contribute to a 24-hour economy bringing with it the enhanced streetscape, vibrant economy and long term social benefits to an area rich both in historic and cultural attractions. The development will include apartments, 3 office buildings, a 250-bed hotel and retail areas across a wide urban scaled site.

SITE AREA •1.06 ha (2.63 acres) AREA •36,725 m² (395,160 ft²)

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VANDAL RESTAUARNT & CAFÉ

THE BRAZEN HEAD PUB

TEELING’S WHISKEY DISTILLERY

GUINNESS STOREHOUSE

Smithfield Christchurch Cathedral Temple Bar Teeling Whiskey Distillery Guinness Open Gate Brewery IFSC Fumbally Square Grafton Street St Stephen’s Green Bishops Square Stay City Aparthotels TU Dublin, Kevin’s St. G.S.A Accommodation TU Dublin, Aungier St. The Dublin Liberties Distillery St. Patrick’s Cathedral Newmarket Square Weaver Park Cork Street Quality Bus Corridor Jervis Shopping Centre The Brazen Head Pub Uninest Student Accommodation The Masonry Private Offices Newmarket Farmer’s Market

DUBLIN LIBERTIES DISTILLERY

ST. PATRICK’S PARK

THE MASONRY OFFICES

NEWMARKET

AMENITIES

ST. PATRICK’S CATHEDRAL

•Luas Green Line •Luas Red Line •Numerous Bus Routes

TWO PUPS COFFEE LIBERTIES GATE BAR & RESTAURANT

THE RIDDLER COFFEEHOUSE

UNINEST STUDENT ACCOMMODATION

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

Jameson Distillery, Bow St. is an Irish whiskey tourist attraction located just off Smithfield Square in Dublin, Ireland. Jameson Distillery Bow St. is the original site where Jameson Irish Whiskey was distilled until 1971. It is now a visitors centre that provides guided tours, tutored whiskey tastings, JJs bar and a gift shop.

THE GOLDEN TRIANGLE

St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The main product of the brewery is Guinness Draught. It became the largest brewery in Ireland in 1838, and the largest in the world by 1886, with an annual output of 1.2 million barrels. Although no longer the largest brewery in the world, it remains as the largest brewer of stout. The company has since bought out the originally leased property, and during the 19th and early 20th centuries, the brewery owned most of the buildings in the surrounding area, including many streets of housing for brewery employees, and offices associated with the brewery.

In its 18th and 19th century heyday, The Liberties was the epicentre of brewing and distilling in Dublin, with the largest concentration of producers in Ireland. In fact, by the 1880s the area boasted the world’s largest brewery, operated by Guinness & Sons, and the world’s biggest whiskey distillery, owned by George Roe & Sons, both surrounded by myriad other operators in what became known as the Golden Triangle. The industries declined dramatically in the 20th century, with the last distillery closing in 1973. However recent years have seen a dramatic revival of fortunes.

Teeling Distillery is an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company. It is the first new whiskey distillery to have opened in Dublin, once a world whiskey distilling capital, in over 125 years. The distillery was established by Jack and Stephen Teeling, whose father John Teeling had founded the monopoly-breaking Cooley Distillery in 1987.[4] It is located in the Liberties area of Dublin, close to where Walter Teeling, an ancestor of the family had established a distillery on Marrowbone Lane in 1782.

MODULE I | RESEARCH & PRIMARY DESIGN

IRISH WHISKEY DISTILLERIES

Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry,[4] so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery, and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been expanded and a number of new distilleries constructed. As of December 2019, Ireland has 32 distilleries in operation, with more either planned or under development.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

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PERIOD OF PROHIBITION

EASTER RISING/ WAR OF INDEPENDENCE

IRISH DISTILLERS

The period of Prohibition, was the legal

Prohibition was preceded by the 1916 Easter Rising, a significant

One positive that did come out of all

prevention of the manufacture, sale, and

moment in Irish history, as well as the beginning of the Irish fight for

this chaos was the formation of Irish

transportation of alcoholic beverages in the

independence from Britain. Unfortunately, a big part of the Irish

Distillers. This occurred many years

United Sates from 1920 to 1933 under the

uprising caused a halt on trade between Ireland and the UK, which

after the Easter Rising and Prohibition,

terms of the Eighteenth Amendment. Although

again meant cutting off one of their biggest customers.

taking place in 1966.

supported, had succeeded in bringing about

So whilst the Easter Rising and the fight for Irish Independence may

The industry still hadn’t revived from

this legislation, millions of Americans were

have been helpful for one cause, it certainly didn’t help the Whiskey

the hardship of those earlier decades

willing to drink liquor (distilled spirits) illegally,

industry. During this time the amount of distilleries in Ireland dropped

and the three main distillers still left in

which gave rise to bootlegging (the illegal

significantly.

the South, John Jameson & Sons,

the temperance movement, which was widely

production and sale of liquor) and speakeasies

John Power & Sons and Cork

(illegal, secretive drinking establishments),

It also lead to more turmoil after Prohibition, as the Anglo-Irish Trade

Distilleries Company, decided to

both of which were capitalized upon by

War started in 1932. This saw massive import taxes being levied on

merge to form Irish Distillers.

organised crime.

goods imported from Ireland, as the English sought to make money as “reparations” for losing land in Ireland, known as land annuities.

The period of prohibition in the States really

However, Since the 1990s, Irish whiskey has seen a resurgence in

rocked the Irish Whiskey industry. It was 13

The Irish government in 1932 stopped paying these reparations and as

popularity and has been the fastest-

long years of little to no trade with what was

such, the trade war began. It only lasted five years, but was

growing spirit in the world every year

one of the market’s biggest customers. Many

devastating to the Irish economy and the Whiskey industry in

since 1990. Current distilleries.

Irish distiller’s refused to send their product to

particular.

According to the Irish Whiskey

America illegally but in doing so, cut

Association, as of December 2019,

themselves off from their biggest consumers. It

there are 32 whiskey distilleries in

also allowed fake Irish Whiskey to flourish in

operation in Ireland.

the country, meaning that even when Prohibition ended, the reputation of Irish Whiskey was tarnished.

MODULE I | RESEARCH & PRIMARY DESIGN

All whiskey starts as raw grain and in the case of malt whiskey, barley. Barley has to be specially treated to access its sugars. The barley is moistened and allowed to partially sprout, or germinate, a process called malting which secretes an enzyme that converts the barley’s starches to sugars. Germination is cut off when the barley is dried by heating.9

The sugars contained in the grain must be extracted before fermentation through mashing. The grains being used like corn, wheat, or rye are ground up, put in a large tank (called a mash tun or tub) with hot water, and agitated. Even if the distiller isn’t making malt whiskey, some ground malted barley is typically added to help catalyse the conversion of starches to sugars. The resulting mixture resembles porridge. Once as much sugar as possible has been extracted, the mixture, now known as mash or wort (if strained of solids), moves on to the fermentation stage.

The process of distilling increases the alcohol content of the liquid and brings out volatile components, both good and bad. Stills are usually made of copper, which helps strip spirits of unwanted flavour and aroma compounds. The two most common types of stills, pot stills and column stills, function differently.

Nearly all whiskies are aged in wood, usually oak, containers. Bourbon, rye, and other types of American whiskey must be aged in new charred oak barrels, whilst for other countries’ styles, the type of oak and its previous use are generally left up to the producer. Barrels are stored in warehouses, and as the whiskey matures, some of the alcohol evaporates: This is known as the angels’ share, and it creates a distinct smell in the warehouse. Some whiskies, such as scotch, have a required minimum age.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

Fermentation occurs when the mash/wort meets yeast, which swallows up all the sugars in the liquid and converts them to alcohol. This takes place in giant vats, often called wash backs. The process can take anywhere from 48 to 96 hours, with different fermentation times and yeast strains resulting in a spectrum of diverse flavours. The resulting beer-like liquid, called distiller’s beer or wash, clocks in at around 7%10% alcohol by volume (ABV) before it goes into the still.

Once matured, whiskey is bottled at a minimum of 40% alcohol by volume (ABV). The whiskey may be chill-filtered or filtered in another way to prevent it from becoming cloudy when cold water or ice is added. For most large whiskey brands, a bottling run combines a number of barrels, anywhere from a few dozen to hundreds, from the distillery’s warehouses. When only one barrel is bottled at a time, it’s labelled as single cask or single barrel.

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HISTORY OF THE LIBERTIES In the 16th and 17th centuries the area had a notable Huguenot population and became a centre of excellence in silverwork, wool and silk weaving, as well as ‘dirty industries’ such as tanning (leather making). European tradesmen brought their own distinctive architectural styles to the city, such as gable-fronted houses or ‘Dutch Billys’ as they were known, and these houses became a feature of areas such as Pimlico, Spitalfields and The Tenters. The area’s placenames reflected its diverse and international population: so Marrowlane Lane (or Marie le Bon Lane), and Fumbally Lane (Fombily Lane) evoke the area’s French Huguenot community. The area’s growing craft industries drew resistance from English merchants and a series of laws and trade restrictions imposed on Irish produce after the Act of Union in 1801 gradually destroyed a number of key industries. The area began to decline.

The Guinness Brewery at St. James’s Gate was the largest brewery in the world, covering sixty acres on the South bank of the Liffey.

During the late 18th and 19th century, The Liberties was dominated by great brewing and distilling families, most notably the Guinness family, who from 1759 built and developed the world’s largest brewery at St James’s Gate. Renowned distillers Powers, Jameson, Millar and Roe were all located here, creating a Victorian cityscape of chimneystacks, mills, malthouses and bustling streets. The area even had its own harbour linking it to the Grand Canal, and a mini-railway through the St James’s Gate brewery to the River Liffey quays. However this industrial wealth and prowess went hand in hand with dire poverty and often horrendous living conditions. The 19th century Liberties had notorious slums which in turn spurred a number of enlightening housing developments by the Earls of Meath and the Guinness and Power families in the latter years of the century. The ancient ‘liberties’ were finally abolished and subsumed into the city in the 1840s, however the name ‘The Liberties’ remained and became primarily to mean the old Earl of Meath’s Liberty.

One of the oldest parts of Dublin, the Liberties is located in the south west of the inner city. In medieval times, Dublin city was walled for its protection and administered by a corporation and guilds, which controlled trade and commerce within the city, administered justice, and levied tariffs and taxes to run and protect the city. The name ‘Liberties’ comes from the Anglo-Norman era (12th century) when two separate tracts of lands were granted by the English King to the Archbishop of Dublin and the Abbey of Saint Thomas. They remained connected to the city but had their own laws as they were existing outside the old medieval walls, hence the term ‘liberties’. As a result of these certain powers and privileges to control trade of their own accord, the Liberty of St. Thomas Court & Donore became extremely wealthy. The Abbey in turn gave its name to St Thomas Street, the main street of the area which ran along the alignment of the ancient western route into the city of Dublin. It quickly became a bustling marketplace and trading street, lined with mills, hostelries and various providers all serving the growing city of Dublin.

MODULE I | RESEARCH & PRIMARY DESIGN

CHARACTERS OF NEWMARKET

While the fortunes of the area declined in the 20th century, Thomas Street and Meath Street remained the quintessential heart of Auld Dublin, renowned in song and story. The area has produced its fair share of storytellers, master musicians, street characters and thespians. There is no doubt that The Liberties holds a special affection for many Dubliners. Locals will tell you that it’s because they are ‘the real Dubs’ and that here is where the story of city began over 1,000 years ago. Certainly, The Liberties has an undeniable charm and character, centred on the people of the area and their social history and strong sense of community. Songs and stories and personal histories are all around you on the streets of The Liberties. The Liberties has given the city plenty of ‘characters’; quirky individuals with nicknames such as Damn the Weather, Hairy Lemon, Johnny Forty Coats and The Bird Flanagan. For many Thomas Dudley, fondly known as Bang Bang remains the most memorable character.

Michael J Moran (1794 – 3 April 1846), born in Faddle Alley off thee Blackpitts in Dublin’s Liberties popularly known as Zozimus, was an Irish street rhymer. He was a resident of Dublin and also known as the "Blind Bard of the Liberties”. At two weeks old he was blinded by illness. He developed an astounding memory for verse and made his living reciting poems, many of which he had composed himself, in his own lively style. He was described by songwriter P.J McCall as the last gleeman of the Pale.

Thomas Dudley (13 February 1906 – 11 January 1981), known by the nickname Bang Bang, was an eccentric elderly gentleman in Dublin in the 1950s and 1960s who achieved fame as a character in the city. A fan of cowboy films, Bang Bang used to travel the buses and trams of the city staging mock shoot-outs with passing people (hence his nickname). He carried a large church key in his pocket which he used as a 'gun’. Dubliners, who enjoyed his good-natured antics, used to participate in his games, sometimes "returning fire" by pretending they had a gun in their hands and shouting "bang bang" back at him, or by falling down "dead" on the city streets when he suddenly appeared at the back of a bus or tram and "shot" them.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

The Brabazon Family became the effective owners of much of the area known as The Liberties in the 16th century and their connection to the area is still evident today. Sir William Brabazon was the first of the family taking over what were then religiousowned lands in the 1530s. The family were later ennobled as Earls of Meath and place names such as Meath Street, Brabazon Street and Ardee Street reflect their ownership. The 12th Earl, Reginald Brabazon and his wife are known to have made great efforts to develop quality housing in the area in the Victorian period, and you can still see one of their landmark schemes at Gray Street, just of Meath Street.

Biddy Mulligan the Pride of the Coombe is a song written by Seamus Kavanagh in the 1930s. The songwriter Seamus Kavanagh collaborated with the scriptwriter Harry O’Donovan, who in turn had formed a partnership with Jimmy O’Dea. Kavanagh based this piece on the song The Queen Of The Royal Coombe, which he had found in a 19thcentury Theatre Royal programme. Other similarly themed songs also performed by O'Dea were The Charladies' Ball and Daffy the Belle of the Coombe, concerning Biddy Mulligan's daughter.

MODULE I | RESEARCH & PRIMARY DESIGN

WHY THIS LOCATION?

THE IDEAL LOCATION: On-site cultural tourism The vibrant Newmarket district is filled with culture and provides an array of coffee shops, bars and restaurants all within easy reach. The pace of development around Newmarket off St Luke’s Avenue since 2015 has been dramatically reshaping this corner of Dublin. From former industrial units and vacant sites to new commercial uses, residential, student housing schemes and visitor attractions , it is an area in complete transition. The building is right next door to the Teeling Distillery, an 8 min walk from St. Patrick’s Cathedral and a 20 min walk from St. Stephen’s Green and Grafton Street Dublin’s principal shopping street. With this unbeatable placement in the heart of The Liberties, one of Dublin’s oldest and most historic areas, I felt this would be the perfect location for my whiskey themed hotel. It is ideal for both business and leisure travellers either looking to host an intimate business gathering or explore the local attractions like the Guinness Storehouse, St. Patrick’s Cathedral and Temple Bar.

MODULE I | RESEARCH & PRIMARY DESIGN

AIMS The aim of this design project is to convert the newly developed office block at 18 Mill Street, Dublin 8 into a multi-level cutting edge 4-star ‘whiskey’ hotel. The hotel which is located at the heart of Dublin’s golden triangle of distilleries and brewing will be a rustic yet elegant and informative tribute to the art of Irish whiskey making. The entire design and aesthetic will keep in mind the rich heritage and culture of the area which is the epicentre of brewing and distilling in Dublin. The design of the hotel’s restaurant, bar, rooms and other amenities will reflect this theme in every little detail, creating a unique experience that will be the hotel’s key competitive advantage and differentiator. Hoping to carve a niche in the growing whiskey industry and tourism, Ireland’s largest indigenous industry, the hotel will provide a unique experience for connoisseurs and amateurs alike. Evoking a sense of industry and celebrating an authentic and rustic experience rich in Irish distilling culture.

OBJECTIVES In order to achieve this unique hotel experience, immense research into the history of the craft of distilling in Ireland will be needed. The concept will revolve around celebrating the local flavour with a strong sense of place by incorporating locally-sourced products and materials and reflecting the local heritage through colour, art and form. The key idea is to hopefully attract a wide range of clientele from millennials who enjoy creative design, quirky character and luxurious services to business travellers looking for a fresh alternative from chain hotels with more opportunities to get creative with their marketing strategies. The 6-story hotel will provide amenities, activities and extra to create a full experience for the customer including a tasting room where you can grasp a good overview of the Whiskey from the hotel’s neighbouring facility, The Teeling Distillery. The spa will offer a vast range of therapeutic treatments including malted-barley infused massage treatments and a large swimming pool. The hotel will also feature 45 whiskey themed rooms including 5 deluxe suites all featuring custom designed furniture and natural oak and stone detailing.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

PRIMARY RESEARCH Through primary research of the local area of the distinctive Newmarket square and what it has to offer, it is clear that a hotel that accentuates and enriches the distilling experience will be very fitting. There is minimal competition nearby, with the nearest hotel being the Hyatt Centric. However, it will not be direct competition as the whiskey hotel has a unique focus drawing in different cliental. The building itself has the prefect amount of floor space for the amenities and services required in hospitality and its location gives it that extra bit of historical value. The exploration of other beverage themed hotels and bars became a viable source of information and competition in the field. The vibrant and authentic whiskey hotel will bring new tourists and also locals to the heart of Newmarket to explore this wonderful collaboration of Irish industry and hospitality.

MODULE I | RESEARCH & PRIMARY DESIGN

HOTEL FACILITIES INCLUDED

Ground Basement

First-Third

Fourth

Fifth

Lobby & ReceptionFront desk administrative area & office, concierge desk & luggage storage, clear access to elevators and stairs, public toilets, Irish coffee bar area and afternoon tea rooms

Staff & Office Areas

Spa & Pool

Lobby & Reception Coffee Bar Afternoon Tea Rooms

Restaurant Bedrooms

Bedrooms Suites

Rooftop Bar Terrace

Residents Lounge The Restaurant-

Dining room to cater to minimum of 100 guests, kitchen with access to goods lift

Rooms & Suites-

45 whiskey themed rooms including 5 deluxe suites all with en-suite facilities and bar stocked with hand picked beverages

BarBar storage and access to goods lift

Tasting Library Spa & Pool Terrace Area Meeting & Event Rooms-

For scheduled talks, meetings and party venues

FACILITIES NOT INCLUDED

Behind Scene Services24 hour room service, wireless internet access, laundry service, meeting facilities, airport transfers, tour & excursion guide, kitchen, goods lift

No GymNo gym provided as the hotel’s focus is history & culture rather then fitness, although there will be a swimming pool included for relaxation.

No children’s area included‘Adults Only’ is exclusively for adults (aged 16 years and over).

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Basement

Fourth

Ground

Second

First

Third

1. Lobby & Reception

8. Spa

2. Staff & Service Areas

9. Pool

3. Afternoon Tea Room

10. Terraced Area

4. The Restaurant

11. Restaurant Bar

5. Rooms & Suites

12. Toilets

6. Bar/Tasting Library

13. Voided Area

7. Bar. Terrace

14. Irish Coffee Bar

Fifth

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

SPATIAL PLANNING

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Notes: DO NOT SCALE FROM THIS CASES. VERIFY DIMENSIONS THE ARCHITECTS IMME CONJUNCTION WITH THE ARC COPYRIGHT AND MAY ONL

Notes: DO NOT SCALE FROM THIS DRAWING. USE FIGURED DIMENSIONS IN ALL CASES. VERIFY DIMENSIONS ON SITE AND REPORT ANY DISCREPANCIES TO THE ARCHITECTS IMMEDIATELY. THIS DRAWING TO BE READ IN CONJUNCTION WITH THE ARCHITECTS SPECIFICATION. © THIS DRAWING IS COPYRIGHT AND MAY ONLY BE REPRODUCED WITH THE ARCHITECTS PERMISSION.

Drawing Notes:

25-80-15/175: EWS 07

B-B 25-80-15/175: EWS 03

25-80-15/175: EWS 01

B 8795

C C-C

9000

EAST SECTION D

9000

F 9000

P18-178D-RAU-XX-XX-DR-A-SEC-73001

NORTH SECTION

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73003

A-A

45-25-50/305B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

25-80-15/175: EWS 01

8795

9000

25-80-15/175: EWS 01

25-25-10/110: BAL 01

41200 Louvre Screen

25-80-15/175: EWS 03

39275

41200 Louvre Screen

R01 - Roof FFL 30-05-30/195

39275

38975

R01 - Roof FFL

R01 - Roof SSL

38975 R01 - Roof SSL

3800

25-10-55/150: BCK 01

Stair 01 Lobby

36175 Louvre Screen

35175

Open Plan Office

L05 - FIFTH FLOOR

34625 Parapet

3900

Open Plan Office

31275

L04 - FOURTH FLOOR

1 P18-178D-RAU-XX-XX-DR-A-DET-77019

SEC C-C

4000

25-10-55/150: BCK 01

Open Plan Office

Stair 01 Lobby

Stair 02 Lobby

600

L04 - FOURTH FLOOR

Open Plan Office

27275

3400

Stair 01 Lobby

SEC B-B

3900

Open Plan Office

31275

3350

550

35175 L05 - FIFTH FLOOR

Stair 02 Lobby

L03 - THIRD FLOOR

3900

Open Plan Office

Stair 01 Lobby

Open Plan Office

3400

3900

15700

500

27275 L03 - THIRD FLOOR

Stair 02 Lobby

23375 L02 - SECOND FLOOR

3900

Stair 01 Lobby

Open Plan Office

KEY PLAN N.T.S.

3400

KEY PLAN N.T.S. Open Plan Office

3900

SEC B-B

L02 - SECOND FLOOR

500

23375

Stair 02 Lobby

19475 L01 - FIRST FLOOR

19475

500

L01 - FIRST FLOOR For Construction For Construction

Stair 01 Lobby

Open Plan Office

Rev

3975

Reception Area

Date

DRN

Description

08/05/2019 GL 22/02/2019 GL

Date

3325

Reddy Architecture Dartry Mills, Dartry Road Dublin 6, D06 Y0E

12175 Reddy Architecture + Urbanism Dartry Mills, B01 - BASEMENT Dartry Road Dublin 6, D06 Y0E3.

12175 B01 - BASEMENT

T: +353 (0)1 49870 W: www.reddyarch E: info@reddyarch

T: +353 (0)1 4987000 W: www.reddyarchitecture.com E: info@reddyarchitecture.com

Client Details:

Newmarket RVAM 2

25-80-15/175: EWS 01

Project Details:

Office Development Newmarket 2 Newmarket Square, Dublin 8

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

Office Development Ne Newmarket Square, Dublin 8

Section C-C

Section B-B

B-B 1 : 100

Drawing Title:

1. Lobby & Reception 2. Staff & Service Areas

C-C 1 : 100

Drawing Title:

Section B-B

8. Bar/Tasting Library To be read in accordance with 9. Bar TerraceLtd Billings Design Associates Performance Specification

3. Afternoon Tea Room

10. Spa

4. The Restaurant

11. Pool

5. Rooms & Suites

12. Terraced Area

Fo Fo

DRN

reddy

570

reddyarchitecture +urbanism Basement

Rev

L00 - GROUND FLOOR

15500 L00 - GROUND FLOOR

Stair 01 Lobby

Stair 02 Lobby Retail

Mill Lane

15500 25-80-15/175: EWS 01

C02 C01

Reception Area

45-25-28/352

3475

08/05/2019 GL 22/02/2019 GL

3975

C02 C01

Section C-C

8. Restaurant Bar

Job No

Date

P18-178D

19/09/18

Scale@A1

1 : 100

Status

Drawn By:

S9 - Suitable for Construction

G. Larkin

Purpose

Checked By:

Construction

D. McDowell

Drawing Number

P18-178D-RAU-XX-XX-DR-A-SEC-73002

9. Toilets

Revision

C02 A1 Landscape

10. Voided Area 11. Coffee/Cocktail Bar

To be read in accordance with Billings Design Associates Ltd Performance Specification

Job No

Date

P18-178D

19/

Status

S9 - Suitable for Constr Purpose

Construction Drawing Number

P18-178D-RAU-XX-XX

Notes: DO NOT SCALE FROM THIS DRAWING. USE FIGURED DIMENSIONS IN AL CASES. VERIFY DIMENSIONS ON SITE AND REPORT ANY DISCREPANCIES THE ARCHITECTS IMMEDIATELY. THIS DRAWING TO BE READ IN CONJUNCTION WITH THE ARCHITECTS SPECIFICATION. © THIS DRAWING COPYRIGHT AND MAY ONLY BE REPRODUCED WITH THE ARCHITECTS PERMISSION.

MODULE I | RESEARCH & PRIMARY DESIGN

Drawing Notes:

25-25-10/110: BAL 01

45-25-50/305B 25-80-15/175: EWS 07

25-80-15/175: EWS 01

Spandrel Panel to Match North Elevation (Grey Match Brick)

ZNC02 A

8795

9000

EWS01

9000

F 9000

G 9000

WEST SECTION

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

SOUTH SECTION 9000

25-10-55/150: BCK 01

9000

45-25-50/305B

39275

41200 Louvre Screen

40075 Louvre Screen

R01 - Roof FFL 38975

39275

R01 - Roof SSL

38425 Parapet

R01 - Roof FFL 38975 3800

Open Plan Office

L05 - FIFTH FLOOR

Open Plan Office

L04 - FOURTH FLOOR

Open Plan Office

L03 - THIRD FLOOR

225

35175

Stair 03

35175

25-80-15/175: EWS 01 3800

Open Plan Office

2400

Insulated Spandrel Panel

Insulation Panel

350

R01 - Roof SSL

P18-178D-RAU-XX-XX-DR-A-DET-77021

Open Plan Office

Stair 03

27275

225

EWS07

Open Plan Office

3775

4000

Open Plan Office

3675

31275 L04 - FOURTH FLOOR

EWS05

Stair 03

SEC A-A

Open Plan Office

225

31275

BAL01

3900

3675

3900

L05 - FIFTH FLOOR

27275 3900

15700

L03 - THIRD FLOOR

Stair 03 SEC D-D

3900

23375 Open Plan Office

L02 - SECOND FLOOR

Open Plan Office

L01 - FIRST FLOOR

SE 225

25-50-95/125

Open Plan Office

3900

BAL01

KEY PLAN N.T.S. 19475

3675

Open Plan Office

Stair 03

KEY PLAN N.T.S.

225

Open Plan Office

3900

L02 - SECOND FLOOR

SEC A-A

23375

19475

15500

Male Toilet, Shower and Locker Room

WC Lobby

Stair 03

Existing Adjoining Property

Plant Room

Basement

EWS01

T-Capped Curtain Wall

EWS02

T-Capped Retail Glazing With Perforated Mesh

EWS03

SSG Curtain Wall

EWS04

SSG Curtain Wall (Toggle)

EWS05

T-Capped Punch Hole Glazing

T: +353 (0)1 4987000 W: www.reddyarchitecture.com E: info@reddyarchitecture.com Client Details:

Newmarket RVAM 2

25-80-55/510: ST 01

ST01

EWS08

25-50-20/145B

Project Details:

Office Development Newmarket 2 Newmarket Square, Dublin 8

25-80-15/175: EWS 01

Office Development Newmarket 2 Newmarket Square, Dublin 8

D-D D-DSection 1 : 100

Drawing Title:

Curtain Wall T-Cap Spandrel

EWS07

Curtain Wall Standard Cap Spandrel

EWS08

Bi-Folding Sliding Door System

ST01

Polished Stone Cladding

ST02

ESB Substation & Doors Polished Stone Cladding Zinc Cladding

Sliding/Folding Door

Section D-D

Section A-A

EWS06

Glazed Balustrade

A-A A-ASection 1 : 100

Retaining Wall

1. Lobby & Reception 2. Staff & Service Areas

8. Bar/ Tasting Library To be read in accordance with Billings Design Associates Ltd 9. Bar Terrace Performance Specification

Description

reddyarchitecture +urbanism

Newmarket RVAM 2 C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

For Construction For Construction

DRN

Reddy Architecture + Urbanism Dartry Mills, Dartry Road Dublin 6, D06 Y0E3.

T: +353 (0)1 4987000 W: www.reddyarchitecture.com E: info@reddyarchitecture.com

Facade Types Legend

PPC Aluminum Screen to Plant

Date

Stair 03 Lobby

Client Details:

BAL01

08/05/2019 GL 22/02/2019 GL

Reddy Architecture + Urbanism Dartry Mills, Dartry Road Dublin 6, D06 Y0E3.

Basement 1350x300 Vent

12175

ZNC02

Rev

B01 - BASEMENT

ZNC01

C02 C01

275

reddyarchitecture +urbanism 12175 3325

3325

Stair 03 Lobby

L00 - GROUND FLOOR

Stair 03 Lobby

Mill Street 3325

Office Lobby 02

3750

Open Plan Office

Mill Lane

Description

3050

300

15500 L00 - GROUND FLOOR

For Construction For Construction

15500 DRN

3325

3975

External Courtyard

Retail Lobby

Date

3975

08/05/2019 GL 22/02/2019 GL

Rev

C02 C01

Newmarket Square

3975

L01 - FIRST FLOOR

Job No

Date

P18-178D

19/09/18

8. Restaurant Bar

Scale@A1

1 : 100

Status

Drawn By:

S9 - Suitable for Construction

G. Larkin

Purpose

Checked By:

Construction

D. McDowell

Drawing Number

P18-178D-RAU-XX-XX-DR-A-SEC-73001

Revision

C02

9. Toilets

Job No

Date

P18-178D

19/09/18

Scale@A1

1 : 100

Status

Drawn By:

S9 - Suitable for Construction

G. Larkin

Purpose

Checked By:

Construction

D. McDowell

Drawing Number

P18-178D-RAU-XX-XX-DR-A-SEC-73004

Revision

A1 Lan

A1 Landscape

3. Afternoon Tea Room

10. Spa

10. Voided Area

4. Restaurant

11. Pool

11. Coffee/Cocktail Bar

5. Rooms & Suites

12. Terrace Area

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

To be read in accordance with Billings Design Associates Ltd Performance Specification

MODULE I | RESEARCH & PRIMARY DESIGN

SUN PATHWAYS ENTRANCE

ENTRANCE

Wintertime

Sun pathing refers to the daily and seasonal arc-like path that the Sun appears to follow across the sky as the Earth rotates and orbits the Sun. The sun rises on the East side of the building and sets on the west side of the building. The suns anchors around the south of the building. In the Summer the North facade receives some sunlight however during the wintertime it receives little to no direct sunlight, making it the darker side of the building. In May the highest number of daily hours of sunshine is ENTRANCE measured in Dublin on average. In May there is an average of 7.04 hours of sunshine a day. In January, the lowest number of daily hours of sunshine is measured in Dublin on average. In January there are an average of 3.33 hours of sunshine per day

December 21st 2021: Winter Solstice

Summertime

June 21st 2021: Summer Solstice

A solstice is an event that occurs when the Sun appears to reach its most northerly or southerly excursion relative to the celestial equator on the celestial sphere. Two solstices occur annually, around June 21 and December 21.

Average Rainfall Dublin has a significant amount of rainfall during the year. This is true even for the driest month. The wetter season lasts 4.1 months, from 3 October to 8 February, with a greater than 34% chance of a given day being a wet day. The month with the most wet days in Dublin is January, with an average of 12.4 days with at least 1 millimetre of precipitation. The drier season lasts 7.9 months, from 8 February to 3 October. The month with the fewest wet days in Dublin is June, with an average of 8.1 days with at least 1 millimetre of precipitation.

Average Temperature

Average Wind Direction

The climate in Dublin is warm and temperate. The warm season lasts for 3.0 months, from 14 June to 13 September, with an average daily high temperature above 17°C. The hottest month of the year in Dublin is July, with an average high of 19°C and low of 12°C. The cool season lasts for 4.2 months, from 17 November to 24 March, with an average daily high temperature below 10°C. The coldest month of the year in Dublin is February, with an average low of 3°C and high of 8°C.

The wind experienced at any given location is highly dependent on local topography and other factors. The average hourly wind speed in Dublin experiences significant seasonal variation over the course of the year. The windier part of the year lasts for 5.6 months, from 9 October to 28 March, with average wind speeds of more than 22.4 kilometres per hour. The windiest month of the year in Dublin is January, with an average hourly wind speed of 27.3 kilometres per hour. The calmer time of year lasts for 6.4 months, from 28 March to 9 October. The calmest month of the year in Dublin is July, with an average hourly wind speed of 17.4 kilometres per hour.

MODULE I | RESEARCH & PRIMARY DESIGN

SCHEDULE OF ACCOMMODATION

Function

Level

Sq. m (roughly)

Reception

Ground

408

Coffee/Cocktail Bar

Ground

540

Residents Lounge

Ground

439

Staff/Service Areas

All Floors

820 (total)

Pool Area

Basement

180

Spa

Basement

750

Restaurant

First

1,100?

Rooms

Second-Fourth

35-60 (per room)

Meeting/Event Area

First

453

Tasting Library

Fifth

462

Rooftop Bar

Fifth

350

Terraced Area

Fourth-Fifth

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

325

MODULE I | RESEARCH & PRIMARY DESIGN

PROPOSED BUILDING USE

Whiskey Hotel My design goal for The Eight Building is to transform it into a whiskey hotel & spa that focuses on the on-site cultural tourism of the Newmarket and Liberties area, particularly its renowned distilleries. Considering the building is located in the epicentre of brewing and distilling in Dublin I will use this as the featuring motif throughout all aspects of the design. The design of the hotel, rooms and amenities will reflect this theme in every little detail, creating a complete immersion for guests. This creates a unique experience and will be the hotel’s key competitive advantage and differentiator. The unique personality of the hotel will celebrate the local flavour with a strong sense of place by incorporating locally-sourced products and materials and reflecting the locations heritage through colour and art. For centuries The Liberties has been known as a thriving centre of enterprise and innovation right at the heart of the city. In recent years the area has successfully blended the heritage and attractiveness of the historic city quarter, with dynamic enterprise hubs, world-class medical and education centres and a wealth of local shops and services. Making it the ideal place to live, work visit and invest. Hopefully this will attract a wide range of clientele from millennials who enjoy creative design, quirky character and luxurious services to business travellers looking for a fresh alternative from chain hotels with more opportunities to get creative with their marketing strategies.

Located right next door to the Teeling Distillery, an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company. It is the first new whiskey distillery to have opened in Dublin, once a world whiskey distilling capital, in over 125 years.

The hotel will include: ü Themed bars and restaurants ü Lounge areas ü Spa ü Swimming Pool ü Gym ü Meeting & Event Rooms ü Terraced Areas ü Universal & Interconnecting Rooms ü Garden Area

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- OAK WHISKY BAR RUSTIC ELEGANCE Industrial Elegance at OAK Whisky Bar. This new Hangzhou bar was designed by Hong Kong firm M.R Studio as an elegant and dramatic homage to the art of whiskey making. As reflected in the name, the design narrative is derived from raw and textured materials, and aims to evoke a sense of industry and celebrate a rustic, authentic experience. The VIP room and bar were inspired by whisky distilleries, while the bronze mesh cabinets in the semi-open VIP room and piping on the facade and in some areas are further industrial touches. The wooden barrel ceiling accentuates the design motifs and enriches the depth of space. Another focal point is the curated feature wall in the semi-private room; through a simple yet elegant approach, an interplay of forms, light and lines emits a soft ambience that distinguishes this area from the others.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- DOGHOUSE HOTEL & BREWERY WORLD’S FIRST CRAFT BEER HOTEL BrewDog’s DogHouse Hotel & Brewery in Columbus, Ohio is the world’s first craft beer hotel where you can wake up inside a brewery. The brewhouse sits on a 42 acre site in Columbus where they brew their own Headliner range and limited-edition exclusive beers. The hotel features 32 beer-themed rooms including 8 deluxe suites with dog-friendly options. All of the rooms feature in-room refrigerators stocked with a curated bundle of beers that are favourites of BrewDog. The rooms also come with rainfall showers, the option for an in-room tap loaded with BrewDog beer and feature views into the BrewDog OverWorks sour beer facility. The Hotel hosts many other facilities such as a work out area fitted with Rogue fitness equipment, a lobby bar with games and activities and even a marketplace for takeaway food. BrewDog offers a 6,000-square-foot beer museum with interactive, hands-on exhibits to educate guests on the history of craft beer, the company’s brewing process, and the ingredients involved in making it.

BrewDog has a number of additional hotels and bars in Columbus, Manchester, Aberdeen and an upcoming new launch in Edinburgh. Its pub chain is also being extended to Las Vegas, Atlanta, Lyon and Milan. Three further outlets are due to open for the first time today in southern England, as Covid-19 restrictions are eased showcasing the company’s worldwide success. The company has also made recent efforts to improve its environmental performance, using wind power at its Ellon brewery, installing anaerobic digesters for wastewater, recovering carbon dioxide from fermentation to carbonate beers and investing in electric vehicles.

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- BATH & BARLEY BARLEY INFUSED Designed by WeWantMore the concept for the double-hospitality spot incorporates more wellness factors into the conventional Czech spaces which typically emphasize the drinking aspect. They formulated the interior by drawing on the aesthetic features of Belgium’s medieval brewing heritage – stained glass panels, copper kettles and earthy surfaces all make appearances in the space, for example; the cavernous atmosphere is accentuated by the fact that the spa is situated in a vaulted cellar. Overhead, dried barley and hops are hung from the ceiling to add an aromatic touch to guests’ sensory experience. Church-like illustrations depicting classical brewers – monks and priests – also adorn the interior, offering visitors a visual narrative of the history behind the unexpected typology.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- ROYAL CHAMPAGNE HOTEL & SPA

A TRIBUTE TO THE HISTORIC VINEYARDS Overlooking the vineyards that stripe the hills of France’s Champagne region, Royal Champagne Hotel & Spa reimagines the winecountry retreat. Spread across a Modernist wing and a 19th-century Post House that has been reimagined by Reims-based architect Giovanni Pace, the 47-room hotel embraces the lush bounty of the wineries and the UNESCO World Heritage Site that surround it, while bringing to the region its first world-class destination spa and a chef-led gastronomic restaurant, where daily menus are crafted with sparkling wine in mind. The interior decorator took inspiration from the natural and cultural heritage of the region, favouring the natural materials creating a sleek and graphic mis-en-scene. Guests have access to the on-site spa including a sauna, steam bath, external and internal swimming pools as well as a fitness centre. Set among the rolling vineyards of the Montagne de Reims, this wine-country retreat is the ultimate hideaway for a weekend of bubbly, gourmet food and rest and recuperation.

Look for bubbles everywhere – in the metalwork, light fixtures in the one-Michelinstarred restaurant, and wall etchings in the rooms. Shimmery golden wallpaper adds an effervescent touch to ‘Biologique Recherche’ spa treatments. The owners turned to Sybille de Margerie, who drew inspiration from the vine, and has helped restore all prestige to this luxurious property. The decoration project incorporates the history of this former coaching inn, where the kings of France stopped on their way to their coronation in Reims – then after, Napoleon and his generals.

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- VANDYKE BED & BEVERAGE

INSPIRED CONTEMPORARY ROOM DESIGN Vandyke Bed and Beverage in Nashville is an exciting immersive concept where you can “grab a drink or a wink”. It provides adult-only accommodation with a restaurant, bar and garden. The trendy courtyard and rooftop patio offer a communal environment with locals, and guests. This hip adults-only hotel is 2 miles from both the Ryman Auditorium, an iconic concert venue with daily tours, and the Country Music Hall of Fame and Museum. It’s 9 miles from Nashville International Airport. Instead of a typical hotel lobby, the building's focal point is a bar that opens its doors onto East Nashville’s Five Points neighbourhood. Each of their eight guest rooms lends its inspiration to a drink served at their downstairs bar: Each room has a contemporary design, all inspired by spirits like Tequila, Gin, Rum or Wine. The two “Top Shelf” suites on the upper level are named after Champagne and Whiskey, of course. The 8 alcohol-inspired accommodations range from eclectic rooms with minifridges and direct courtyard access to retro suites with kitchenettes, living and dining areas, and terraces. All offer smart TVs, yoga mats and en suite, shower-only bathrooms. An upgraded room adds a free-standing tub.

Local artist Tinsley Dempsey curated the art, pulling in neighbourhood artists to create pieces for the public spaces and guest rooms. Involving the culturally rich community where musicians and artists live and play.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- TRINCHERO NAPA VALLEY

REFLECTING HERITAGE Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries. Trinchero family member and architect Bob Torres, principal and senior vice president of operations for Trinchero Family Estates, explains that while Trinchero is the sixth largest winery in the world and offers 23 different brands across all price points, the family’s premiere label is Trinchero Napa Valley, which was developed to pay homage to the legacy of founder Mario Trinchero. Torres turned to BAR Architects in San Francisco to help turn the vision into a reality, The directive for the new hospitality centre was that it reflect both the Italian heritage of the wine-making family and its long-standing relationship to Napa Valley. BAR partnered with local Napa interior design firm Erin Martin Design, which successfully brought the necessary touch of early California farmhouse to the 10,800-sq.-ft. hospitality centre.

The family history is preserved and incorporated into the tasting room while adding elements of past and present in this exquisitely designed space. Torres sought something architecturally unexpected for the winery itself, originally the trusses were to be heavy timber, but instead, the design solution integrates elegant steel trusses in the ceiling of the production facility. Light-filled tasting rooms feature custom-made furniture and dramatic lighting giving it an alluring and inviting interior. The tasting bar features a tufted leather bar nook, adding a sensual dynamic. Creating spaces that are for entertaining and educating the trade.

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- EILEEN’S BAR, FOUR PILLARS LABORATORY FLAVOUR IN DESIGN Four Pillars Laboratory by YSG Sydney, Australia is designed by Yasmin Saleh Ghoniem of Sydney-based studio YSG. Four Pillars Laboratory is a gin lab on on side, and a bar on the other. Part of the Four Pillars Laboratory, Eileen’s Bar in Surry Hill’s is a space that combines aesthetics with the craft of the cocktails. Against the dark, moody walls is the dominating presence of a juniper berry-hued concrete tasting counter, a homage to gin’s main ingredient. Soft, low light emanates from four spherical pendant lamps, casting a perfect, cozy glow across the space. The bar is designed to combine aesthetic beauty, well-crafted cocktails and gin drinks (as well as other spirits) in an inviting setting. Banquette seating is arranged around the perimeter while the dark timber and cork finishes are designed to keep the focus on the bespoke bar set-up in stainless steel to comfortably accommodate four bartenders. At the rear of the space, in a moody alley dubbed ‘Tinder Lane’, with beautifully finished timber tables anchor cosy settings for two.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- COPPER HEAD. BEER WORKSHOP COPPER DETAILING/MECHANICS In Copper Head Beer Workshop high technologies and classic traditions are merged into one. The brewery gives an opportunity to not only enjoy freshly brewed beverages but to look behind the scenes of the process of making it. The bar opens its doors in historical downtown of Ivano-Frankivsk, in a building which was constructed during the Austro-Hungarian Empire in the late 19th century. The concept of the bar reflects the idea of a single organism, which has its own "vessel." the idea is expressed with a copper pipes, passing through the whole bar, extending the walls, they become the light fixtures. In the bar each detail – from the door handles to the lighting– the copper pipe theme continues. The installation of the ceramic ball walls in the basement symbolise an essential attribute of the drink- the beer head.

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- TRUTH COFFEE CAPE TOWN STEAMPUNK INTERIOR DESIGN The award-winning Truth Coffee HQ in Cape Town, renowned for its steampunk concept interior, was Haldane Martin’s first major commercial interior design project that put the design firm on the map for creating iconic interiors that translate brand identity into striking, three-dimensional environments. Truth Coffee approached Haldane Martin in 2011 to design their café interiors, including their new 1500m² headquarters. Haldane Martin came up with Steampunk as a reference, as both coffee roasters and espresso machines display elements of romantic, steam-powered technology. A three-storey, turn of the century, warehouse building was stripped to its bare bones, exposing beautiful cast-iron pillars, Oregon pine roof trusses and floors, and original stone and brick walls. Haldane Martin opened up the ground floor façade onto the busy Buitenkant Street with tall steel and glass doors. Most of the building’s natural, aged patina was kept intact and complemented with raw steel, timber, leather, brass and copper finishes. The huge vintage roaster became the kingpin for the space. Haldane Martin surrounded it with a 6m diameter circular steel shelving structure reminiscent of Victorian gasworks.

A leather-top bar, clad in pressed tin ceiling panels, is located in front of the roaster shelving. Overstuffed, leather and steel chairs, barstools and copper-clad tables create a formal raised dining area. Horseshoe-shaped, deep-buttoned, high-backed, banquet seats run down the right-hand wall. A communal 7.2m-long table – the longest in Cape Town – dominates the front café space. It has swing-out stools built from industrial pipe, malleable castings, and a table top made from Oregon pine reclaimed from the ceilings. A flickering candle bulb lighting and power cable installation hangs over the table, providing charging access for patrons. Vintage steel stools and worn school desks on the sidewalk create the ideal spot for a quick coffee break.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

MODULE I | RESEARCH & PRIMARY DESIGN

CASE STUDY- JOSHUA’S TAVERN (LONDON) OLD TAVERN INSPIRATION Steps away from many of the UK capital’s most renowned and visited theatres, it hits the perfect pitch that the Londoner hotel in Leicester square was designed by Yabu Pushelberg as an ode to the art of performance. Sixteen stories above and below-ground, archetypes of a theatre production’s cast and crew personify the interiors, adding an ensemble of unique characters and layering mystery, entertainment, culture and fundamentally, relaxation to the guest experience. Joshua’s Tavern at the Londoner, is a cosy neighbourhood pub and gin bar serving draft beer and Gintonicas as well as a selection of tasty smaller bites. The bar is inspired by Joshua Reynolds, an 18th century artist and former Leicester Square resident who favoured gin above all else, with a menu and interiors that reflect an old tavern. As well as food and drink, the drinking destination also hosts live music performances throughout the week to serve as a meeting point for city culture, entertainment and art.

The interior is warm and inviting featuring copper metallic surfaces covering the bar and tables while booth seating and counter-side stools create private nooks for customers to catch up with a friend over a drink. Drinks are served in a setting combining function and aesthetics. The wall murals depict a dynamic play on scenes from the 18th century of Joshua Reynolds, the portraiture artist who lived on the square, by en viu. Industrial overhead copper canisters stow larger and ale, and leather saddle stools, collapsible side seating, highly polished brass bars and shelves, and fully retractable windows complete the space.

DESIGN INFLUENCES ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

DESIGN INFLUENCE- VIKING & MEDIEVAL DUBLIN

Today Dublin is an open city where people can come and go as they please, but in the middle ages it was closed in on every side. When The Vikings came to Dublin they built their homes on a hill overlooking the River Liffey. To protect themselves from invaders they built banks of earth around this settlement and erected a strong wooden fence on top. Men, women, children and animals all lived behind this protective structure. As time went on, the city grew and in around 1100AD The Viking fences where replaced with the cities first stone walls. In 1169AD the Anglo-Normans attacked Ireland. Descended from Vikings who had originally settled in Normandy they came to Ireland at the invitation of the Irish king Diarmaid mac Murchadha. In 1170AD they captured Dublin and set about improving the cities defences. The Anglo-Normans repaired the old wall in stages and added extensions onto the Northern side. The walls had towers as well as gates. The Southern wall ran from Dublin Castle ran from Dublin Castle along Little Ship Street, the Western wall went along Lamb Alley, the original Northern wall ran along Cook Street, the Eastern wall continued along Upper Exchange Street and back to the castle again. Dublin was a much smaller city back then and living space was at a premium. Medieval Dubliners lived close together in small houses on narrow streets. Some of the Medieval City Wall still survives today, other parts of the wall still exist bellow ground level, for example near the Liffey in Dublin’s City Council Civic Offices at Wood Quay.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

FORMS TO CONSIDER: • • •

Original Viking Wooden Fencing The Old City Walls- Anglo-Norman structure Towers & Gates

• •

Materials- Limestone, Granite, Copper, Silver, Gold, Bronze Detailed Artefacts- swords, brooches, pins, intricate animal designs, interlacing lines

DESIGN INFLUENCE- BARLEY HARVESTING One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago (circa 9,000 BCE). Barley is a highly resilient crop, able to be grown in varied and marginal environments, such as in regions of high altitude and latitude. Barley is more tolerant of soil salinity than wheat, which might explain the increase of barley cultivation in Mesopotamia from the second millennium BCE onwards. In Ireland Barley is used in the production of feed for cattle and pigs. A proportion of the crop in Ireland is also specially grown as “malting barley” to be used to make beer and whiskey by the brewing industry. Over 300,000 hectares of agricultural land in Ireland is engaged in tillage farming, or the annual production of crops for harvest. In 1826, the first British mechanical reaping machine was made by the Rev. Patrick Bell of Auchterhouse in Angus. To avoid the grain being crushed, the ‘reaper’ machine was pushed on wheels ahead of two or more horses. It was fitted with a set of shears and a moving canvas belt to deliver the cut grain to the side to clear the way for the next cut. Despite increasing mechanisation, hand-reaping by bands of “shearers” using sickles and scythes still continued throughout the 19th century. In 1835, in the United States, Hiram Moore built and patented the first combine harvester, which was capable of reaping, threshing and winnowing cereal grain. Early versions were pulled by horse, mule or ox teams. In 1835, Moore built a full-scale version with a length of 5.2m and a cut width of 4.57m. By 1839, over 50 acres of crops were harvested. This combine harvester was pulled by 20 horses fully handled by farmhands. By 1860, combine harvesters with a cutting, or swathe, width of several metres were used on American farms. To this day combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

FORMS TO CONSIDER: • •

Revolving reel- toppled cut grain to rear of machine Hand-held Cradle/Scythe/Sickle- curved blade fitted at an angle to a long curved handle

• •

Materials- Barley, metal, beaten copper, wood Motion- stepping, swinging, depositing

DESIGN INFLUENCE- THE BARREL/ WHISKEY AGEING

A barrel or cask is a hollow cylindrical container with a bulging centre, longer than it is wide. They are traditionally made of wooden staves and bound by wood or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages, a small barrel or cask is known as a keg. Whiskies do not mature in the bottle, only in the cask, so the "age" of a whisky is only the time between distillation and bottling. This reflects how much the cask has interacted with the whisky, changing its chemical makeup and taste. Whiskies that have been bottled for many years may have a rarity value, but are not "older" and not necessarily "better" than a more recent whisky that matured in wood for a similar time. After a decade or two, additional ageing in a barrel does not necessarily improve a whisky. While aging in wooden casks, especially American oak and French oak casks, whisky undergoes six processes that contribute to its final flavour: extraction, evaporation, oxidation, concentration, filtration, and colouration. Extraction in particular results in whisky acquiring a number of compounds, including aldehydes and acids such as vanillin, vanillic acid, and syringaldehyde. Distillers will sometimes age their whiskey in barrels previously used to age other spirits, such as rum or sherry, to impart particular flavours.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

FORMS TO CONSIDER: • • •

Convex shape with bulge at centre Reinforced edges- Stability Barrel Parts- Staves, headers, hoops, bung hole

• •

Materials- Oak, galvanized iron Details- Rivets, stave joint, tapering/bevelling of staves

DESIGN INFLUENCE- THE BARREL SKETCHWORK

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

THE BARREL FORM:

Barrel head circular shape cut out of oak planks

I began by exploring the convex curve shape of a half whiskey barrel I found in a salvage yard. The cylindrical form bulges in the centre. The long oak staves are planed for colour and resistance against outside forces and bound by metal hoops. The barrel’s inside circumference is smaller than the outside. The barrel has reinforced edges to enable safe displacement by rolling it at an angle.

Convex hollow shape

Top of barrel sealed and held together with iron rings

OAK PLANKS: I used Jenga blocks to recreate the shapes and forms that the oak panelling of a whiskey barrel can make. A half-completed beer barrel in whiskey barrel cooperage creates a fan-like shape, this set-up is called "mise en rose”. This curved shape of the barrel could be used in booth seating and arched hallways/walkways. Oak wall panelling could create beautiful, warm looking walls and detailed ceilings. The circular and curved fan shapes made from the Jenga blocks could be used to create curved wooden dividers in an interior of all shapes and sizes.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

STEEL RINGS: I also collected a few old, rusty iron barrel-bands which came from a damaged whiskey barrel at the salvage yard. I rearranged the bands in different ways to create various 3D shapes. I then cut out black paper rings to represent more iron bands and laid them flat in various positions to create overlay shapes and patterns. To further experiment with 3D shapes I hung the paper rings to create tunnels and other interesting forms.

3D FORMS

OAK PRINTING: To collect this series of oak prints from the salvaged barrel I used various paints and inks. The paint/ink was spread over a selection of interesting parts of the barrel and then stamped or rolled onto black or white A2 and A3 sheets of paper.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

DESIGN INFLUENCES CONCEPT IDEAS

DESIGN INFLUENCE- DISTILLING

Distillation is the process by which a liquid is heated to create a vapor and then condensed back into a liquid again. The whole idea is inspired by nature: Puddle water turns into invisible vapor after a day of hot sun. A cool evening reverses the process, and droplets of water form on blades of grass. What's amazing is that this basic architecture, bulbous bottom with an arm extending from the top to collect vapours and then divert them to a second vessel, is still widely used today. These pot stills, along with another kind of still called a column or continuous still (and sometimes even a combination of the two) form the backbone of distillery operations worldwide. The shape, size, and material of a pot still influences whiskey flavour. Most whiskey made in pot stills is either double distilled or triple distilled. Each time a whiskey is heated, condensed, and collected, we call that a distillation. The first distillation separates the alcohol, as well as other lowerboiling-point substances in the fermented liquid, sitting at the bottom of what's called the wash still (the fermented liquid at this point is actually called the "wash.") Alcohol vaporizes at 78°C, so the liquid collected will be higher in alcoholic strength as well. The contents will froth and bubble, pulling all sorts of molecules and vapours out of the liquid. The resulting distillate is called a "low wine," and is diverted and distilled again in a "spirit still" to increase the alcoholic strength as well as build more flavour. Generally speaking, the more times a spirit is distilled, the lighter and purer the final product is. However wood-aging can override the lightness of a spirit

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

FORMS TO CONSIDER: • • • •

Onion Shaped Stills- taller, wider, shorter, taller Column Shaped Stills Still Forms- plain, lamp glass, ball Lyne Arms- downward angled

• •

Materials- Stainless steel, Copper Details- Valves, Inlets, pressure gauge, ports, thermometers

DESIGN INFLUENCE- DISTILLING SKETCHWORK

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

COPPER PIPE FORMS: I began by photographing and sketching the different types of fittings/adapters used in copper piping systems. These adapters connect the straight sections of the piping and adapt to different sizing or shapes in order to regulate or measure the fluid flow.

Adapters

Systems

Systems Patterns

SYSTEM PATTERNS: Copper pipes are commonly used in the construction industry for water supply lines and in heating, cooling, and air-conditioning systems. Copper is an excellent conductor of heat, which makes it the perfect material for distilling alcohols including whiskey and gin. It is also resistant to corrosion, providing increased longevity, and with antibacterial qualities copper also doesn't leave or pass over any harmful chemicals into the finished product. I experimented with string to recreate the various parallel shapes and patterns that copper piping systems can create.

Copper coloured wool used to represent the metal piping.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

SKETCHUP MODELLING

CROSSOVER PIPING BALUSTRADE- FIG 1

Exploring the utilisation of copper pipe balustrading in the central courtyard and terrace area of the chosen building. Creating various patterns inspired by the different piping systems layouts that appear in distilling.

PIPING WALL TO CEILING DESIGN

CONTINUOUS PIPING BALUSTRADE- FIG 1

CONTINUOUS PIPING BALUSTRADE- FIG 2

PIPING ROOF DETAIL CROSSOVER + CONTINUOUS PIPING BALUSTRADE- FIG 1

DESIGN INFLUENCE- “WHISKEY ON THE ROCKS”

Some whiskey purists believe that the term “on the rocks” comes from an old Scottish tradition of adding stones chilled by the mountain snow to whiskey to cool it down. However, it is more likely that the term was coined in the 1940s to describe adding ice (commonly called “rocks” at the time) to spirits. Whiskey stones, or whiskey rocks, are small cubes of clean, cut natural stone, typically soapstone, used to chill whiskey and other spirits. These stones, available in a variety of sizes, are designed to be stored in the freezer, and added to straight shots of whiskey, bourbon, or scotch, in order to chill them without the risk of diluting the drink. The best whiskey stones for keeping drinks ice cold however are the ones that are made of stainless steel. These chilling stones of steel have a gel inside them that freezes allowing them to stay colder longer than traditional stones. However many purists would swear regular soapstone whiskey stones are the best. Nowadays in reference to alcoholic drinks, especially whiskey and other liquors, the term “on the rocks” simply means served over ice. The ‘rocks’ are the ice cubes. The Old Fashioned glass (or rocks glass/whiskey tumbler) is the most common choice for serving whiskey drinks. These whisky glasses are typically 7 to 12 oz. in capacity and can be used to serve whiskey neat, on the rocks, or in whiskey cocktails. Due to its wide rim, the tumbler isn’t ideal for nosing. However, its wide and robust base makes it ideal for ‘muddling’ cocktail ingredients, while its plain design lets simple drinks speak for themselves.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

FORMS TO CONSIDER: • • • •

Ice cube- freezes inward from the edges Ice spikes Tumbler/old fashioned glass Rocks/Ice/Snow

• •

Materials- Ice, non-porous soapstone, stainless steel Details- Cuboid shapes, strong based glass, crystal detailing

SKETCHWORK

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

DESIGN INFLUENCE- “ON THE ROCKS”

EXPERIMENTING WITH ICE: The hugely symmetric shapes are due to depositional growth, namely, direct deposition of water vapor onto the ice crystal. Depending on environmental temperature and humidity, ice crystals can develop from the initial hexagonal prism into numerous symmetric shapes. I used foil to replicate the detailed and intricate shapes of ice crystal.

EXPERIMENTING WITH GLASS: Playing with the solid shape of the whiskey tumbler and its reflections. Placed on a foil background to represent ice.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

EXPERIMENTING WITH CRYSTAL REFELCTION: Light is reflected and refracted in numerous forms of rock crystals

ON THE ROCKS

The ‘On The Rocks’ Concept explores the shape of whiskey stones, ice cubes and the shape of a typical old-fashioned whiskey glass. I experimented with coffee filter foil which I felt represented the abstract shapes and texture that ice creates. I also experimented with the reflections that crystal whiskey glasses can create. The experiment resulted in playing with overlapping glass and other materials that create the intricate and see through effect that ice brings.

THE BARREL

COPPER PIPNG

The Barrel Concept explores the convex curved shape of a whiskey barrel. The round cylindrical form made up of oak staves widens in the centre and tapers at either end.

The Copper Piping Concept explores the various shapes and formations from the process of distilling. I firstly explored the forms of the different kinds of adapters and fittings used in copper piping systems.

I experimented with a salvaged whiskey barrel to create rustic prints, with Jenga blocks which resembled the oak planks and finally with rings to represent the iron hoops which holds the barrel together.

Then I experimented with string to represent the many different shapes and formations that can be created through different system routes.

The experiment resulted in playing mainly with oak panelling on SketchUp to create various dividers and booths.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESEARCH & PRIMARY DESIGN | 2022

The experiment resulted in testing out different copper piping journeys throughout my chosen building. Using the copper systems as architectural details. The piping could also be incorporated into the furniture and fittings.

CONCEPT ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT| CONTENTS

CHOSEN DESIGN INFLUENCE EXPERIMENTATION WITH FORMS INSERTION OF 3DIMENSIONAL SHAPES INTO THE BUILDING VOID EXPERIMENTATION VOID- DOMINANT DESIGN CHOSEN OVERALL BUILDING BREAKDOWN RECEPTION- INITIAL DESIGN & SPATIAL PLANNING IRISH COFFEE BAR- INITIAL DESIGN & SPATIAL PLANNING BARREL RESTAURANT- INITIAL DESIGN & SPATIAL PLANNING CASE STUDY- BODEGAS YSIOS WINERY CASE STUDY- PETRA WINERY FEATURE STAIRS- EXPERIMENTAL DESIGN POOL & SPA- INITIAL DESIGN & SPATIAL PLANNING CASE STUDY- AIRE SPA CASE STUDY- 50% CLOUD ARTISTS LOUNGE BEDROOMS- INITIAL DESIGN & SPATIAL PLANNING COPPER BAR- INITIAL DESIGN & SPATIAL PLANNING PLANS- PRELIMINARY SPATIAL PLANNING CHANGES TO BUILDING

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

CONCEPT DEVELOPMENT- THE BARREL

The Barrel Concept explores the convex curved shape of a whiskey barrel. The round cylindrical form made up of oak staves widens in the centre and tapers at either end. I experimented with a salvaged whiskey barrel to create rustic prints, with Jenga blocks which resembled the oak planks and finally with rings to represent the iron hoops which holds the barrel together. The experiment resulted in playing mainly with oak panelling on SketchUp to create various dividers and booths.

WALL

MODULE II | CONCEPT DEVELOPMENT

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

THE BARREL- STAVES Experimentation with how whiskey barrel wood forms and shapes could be used for wall designs or dividers. Exploring the different patterns and 3D effects that overlapping and stacking whiskey barrel staves may create.

HALLWAY

MODULE II | CONCEPT DEVELOPMENT

THE BARREL- STAVES/ MISE EN ROSE SHAPE Experimentation with how the ‘mise en rose’ shape created during the formation of oak whiskey barrels could be used as a design influence for the hotel's walkways and hallways.

BEDROOM

MODULE II | CONCEPT DEVELOPMENT

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

THE BARREL- HEAD Experimentation with the form of the whiskey barrel head for the guest bedrooms. Considering the oak plank assembly and cut-out of the barrel head shape as well as the convex and concave patterns the barrel head creates for possible headboard designs.

MODULE II | CONCEPT DEVELOPMENT

THE BARREL- STAVE CURVES

SPA

Experimentation with the form of the whiskey barrel stave for divider and hallway designs in the Barley inspired spa.

CEILING

MODULE II | CONCEPT DEVELOPMENT

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

THE BARREL- CELLARS Experimentation with vaulted ceiling designs which are predominantly found in whiskey/wine cellars for the hotel’s Barley Spa. Cellars were often built underground for greater security which influenced the decision of placing the Barley Spa in the basement of the hotel along with the allowance for depth of the swimming pool.

LIGHTING

MODULE II | CONCEPT DEVELOPMENT

THE BARREL- IRON HOOPS Experimentation with the form of the whiskey barrel metal bands. Each band has its own markings and rustic character from the ageing associated with being used on a Whisky Barrel perfect for creating bespoke rustic lighting fixtures.

MODULE II | CONCEPT DEVELOPMENT

THE BARREL- ARCH

VOID

Dramatic atrium experimentation inspired by the view looking into an empty whiskey barrel. It features an enormous circular opening that offers views into each floor of the hotel from below.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

VOID

THE BARREL- ARCH Dramatic atrium experimentation inspired by the view looking into an empty whiskey barrel. It features an enormous circular opening that offers views into each floor of the hotel from below.

MODULE II | CONCEPT DEVELOPMENT

VOID

Building model development with better views of courtyard and interior floors from below with dramatic atrium experiment.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

Building model development with views from inside the building with dramatic atrium experiment. Fig.1-5 Further experimentation also explored with concave and convex shape of the barrel at corner section of the atrium. Fig.6

FIG. 6

VOID

FIG. 1

FIG. 2 FIG. 5

FIG. 3

FIG. 4

MODULE II | CONCEPT DEVELOPMENT

VOID DEVELOPMENT Linear slats lining a cylindrical void give the visitor a sense of stepping inside the form of the barrel whilst adding texture and warmth to the building. The void opens up the ceiling from the Ground Floor entrance up through to the building’s Second Floor. This void gives the entrance atrium a sense of movement up throughout the building with views into the proposed restaurant. The oak slats on each floor vary in distance between each other to allow different volumes of acoustics and to minimise the views into some areas that may be more private than the other.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

‘MISE EN ROSE’ Curving the oak slats around the ceiling/floor of the void to create a sense of movement/ bending similar to the ‘mise en rose’ shape that is created during the production of whiskey barrels.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | CHOSEN VOID

The Barrel Concept explores the convex curved shape of a whiskey barrel. The round cylindrical form made up of oak staves widens in the centre and tapers at either end. I experimented with oak panelling to create various shapes and overlapping patterns inspired by the ‘mise en rose’ fan-like formation that is created in barrel production. The experiment resulted in a large circular void at the front of the building, welcoming guests into the reception which feels as if you have stepped into the inside of a large whiskey barrel.

The oak panelling fans at the bottom to create a separate welcome area for the reception. On the first floor (the restaurant) the oak slats are separated with a gap big enough to see down into the reception and vice versa to create a sense of flow throughout the building. On the second floors which will house some of the hotels bedrooms/suits the void has double panelling to protect the second floor from any background noise coming from the ground and first floor areas.

VOID

MODULE II | CONCEPT DEVELOPMENT | BUILDING BREAKDOWN

BASEMENT

VAULTED CEILING STYLE JET POOL, BARLEY BATH TREATMENTS

GROUND FLOOR

BARREL VOID, RECEPTION, IRISH COFFEE BAR, AFTERNOON TEA ROOMS

FIRST FLOOR

THE BARREL RESTAURANT & BAR

SECOND FLOOR

GUEST BEDROOMS

THIRD FLOOR

GUEST BEDROOMS

FOURTH FLOOR

GUEST SUITES

FIFTH FLOOR

ROOFTOP COPPER BAR

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

RECEPTON: The Ground Floor will feature a grand voided reception area inspired by the ‘mise en rose’ shape formed in whiskey barrel making. The Ground Floor will also feature an Irish Coffee Bar and Afternoon Tea rooms including an outdoor courtyard which also feature design elements influenced by the whiskey barrel.

Areas/Furniture to consider: • • • • • • •

Eye-catching entrance Various seating options More private areas Raised areas Walkways Coffee bar area Afternoon tea rooms

• • • • • •

Concierge area Lobby Access to lifts and stairs Outdoor courtyard Public Toilets Wall & ceiling features

RECEPTION

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

RECEPTION

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | GROUND FLOOR RECEPTION

RECEPTION

RECEPTION/COFFEE BAR

RECEPTION

RECEPTION/LIFT AREA

MODULE II | CONCEPT DEVELOPMENT | GROUND FLOOR

RECEPTION VOID

COFFEE BAR SIDE AREA

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

COFFEE BAR SIDE AREA

COFFEE BAR AREA

MODULE II | CONCEPT DEVELOPMENT | GROUND FLOOR VOID

VOID JOINERY DEVELOPMENT Editing the oak wooden slats by experimenting with interlocking patterns and fusing the slats together.

VOID DEV 1

VOID DEV 3

VOID DEV 2

MODULE II | CONCEPT DEVELOPMENT | GROUND FLOOR VOID

Editing the oak wooden slats by experimenting with interlocking patterns and fusing the slats together.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

COFFEE BAR

MODULE II | CONCEPT DEVELOPMENT | GROUND FLOOR COFFEE BAR

Coffee Bar development with metal framing inspired by the mechanics of barley harvesting.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

LAYOUT ONE:

WHISKEY THEMED RESTAURANT: The First Floor will feature a whiskey themed restaurant and bar with a rustic yet modern fit-out inspired by the art of whiskey production. The restaurant will feature various seating options including private dining areas for larger parties. The area towards the front of the building features both and smaller table seating that wraps around the barrel inspired void. The area towards the back of the building features a larger dining space with a Whiskey cocktail bar. The restaurant will also feature a weather-proof outdoor terrace.

Areas/Furniture to consider: • • • • • • •

Eye-catching entrance Various seating options More private areas Raised areas Walkways Kitchen and staff area Public toilets

• • • • • •

Bar design Bar seating Overhead lighting Ambience lighting Outdoor terrace design Wall & ceiling features

RESTAURANT

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

BARREL RESTAURANT ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | BARREL RESTAURANT

Restaurant development of barrel concept for booth seating.

MODULE II | CONCEPT DEVELOPMENT | BARREL RESTAURANT Furniture Development

Developing the barrel concept for the restaurant on the first floor.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

CASE STUDY- BODEGAS YSIOS WINERY, SPAIN STATIC MOVEMENT The Bodegas and Bebidas Group wanted a building that would be an icon for its prestigious new wine 'la Rioja Alavesa' and at the same time accommodate the precise and rigorous program of spaces needed to brew, store and sell wine. Calatrava adopted the strategy of giving a volumetric treatment to the roof and walls (physical limits of the landscape outside and the winery within) so that continuity between the two spaces is achieved through the 'static movement' of the enclosures. The result is a ruled surface wave, which combines concave and convex surfaces as it evolves along the longitudinal axis. The building is outlined as a simple rectangular plan, along an east-west axis, to accommodate the linear program for the wine making process. In the centre of the building the roof protrudes in a continuous volume over the Visitors Centre that is conceived as a balcony overlooking the winery and the vineyards. A granite bridge across the pools give access to the vineyards.

Two 196-meter-long concrete, load-bearing walls, placed 26 meters apart, trace a sinusoidal shape in both plan and elevation. The southern facade is clad with horizontally placed cedar slats that, reflected in the pools, resemble a row of wine barrels. The pools are tiled with white broken ceramics. The aluminium roof panelling creates a material contrast to the warm wood of the facade. The effect of sunlight accentuates the roof volume creating a kinetic effect in contrast to the calm background of the vineyard. The roof, composed of a series of laminated wooden beams, supported on the staggered sinusoidal cornice of the lateral walls, is treated as a continuation of the facades.

MODULE II | CONCEPT DEVELOPMENT | BARREL RESTAURANT

YSIOS INSPIRED CEILING DETAIL

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

CASE STUDY- PETRA WINERY, TUSCANY CONTEMPORARY BODEGA Founded in 1997 in Suvereto’s Val di Cornia by Vittorio Moretti and his daughter Francesca, Petra Winery encompasses a 300 hectare estate, a third of which is planted with vineyards. The winery, which sits 150 metres deep in the ground with a tunnel-like wine cellar, as well as the vineyard, were designed by the famous Swiss architect Mario Botta, who built the San Francisco Museum of Modern Art. The impressive wine cellar also included the outlay of the vineyards in his aim to form a contemporary agricultural landscape. The structure has architectural features reminiscent of other Botta designs, including a cylindrical core (as seen at the San Francisco Museum of Modern Art) and a plant-topped roof (similar to the one crowning the Cathedral of the Resurrection in Évry, France), but the building is firmly grounded in the region, with an exterior clad in rough-hewn pink stone (Prun) from Verona.

The winery sits against rolling hills of vines and it presents itself as a dramatic cylinder of brick and local stone. Cropped to reveal its sloped elliptical face, the circular crown is bisected by a dramatic staircase and studded with a ring of olive trees and grasses. According to Botta the building looks like a “big flower” clad in Prun stone. The cylinder houses the reception and at its centre, the embossed steel fermentation tanks. The top floor hosts activities related to production and control and the wings of the ground floor holds the oak barrel tunnels which lead to the visitor’s tasting area.

MODULE II | CONCEPT DEVELOPMENT | RESTAURANT

Linear barrel inspired wave ceiling design. The suspended wood that fans across the ceiling of the Barrel Restaurant is a striking design element visitors will note immediately upon entry. The individually sculpted boards create a three-dimensional look and define the area. The ceiling’s oak timber slats also serve an important purpose, providing terrific acoustics for this dynamic recreational building.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | FEATURE STAIRS

PETRA WINERY INSPIRED FEATURE STAIRS

MODULE II | CONCEPT DEVELOPMENT

BARLEY SPA & BATHS: The Basement Floor will feature a barley infused spa and baths with a rustic yet modern fit-out inspired by the preparation stage of the whiskey making process: harvesting and malting. The spa will feature various nods to the Dublin brewery traditions.

Areas/Fittings to consider: • • • • • • •

Reception Desk Vaulted ceiling pool Separate barley baths Treatment rooms Sauna Steam room Whiskey taps?

• • • • • •

Changing rooms Public toilets Overhead lighting Ambience lighting Dried Barley Accents Wall & ceiling features

POOL & SPA

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

BARLEY SPA

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

CASE STUDY- AIRE SPA, LONDON ANCIENT BATHS Aire Ancient Baths aims to bring the classical tradition of bathing that originated in the Greek and Roman empires forward into the 21st Century. Near to Covent Garden and Trafalgar Square, the historic building of No. 2-3 Robert Street is in the Adelphi area, the eighteenth-century neo-classical creation of the Adam brothers and once the home of J.M. Barrie, author of Peter Pan. Visitors to the spa can expect an authentic classical bathing experience, as they move from the Tepidarium (warm water bath at a temperature of 36℃) to the Caldarium (40℃) and finally the Frigidarium (14℃). To more fully relax, guests may also indulge in the steam bath, known as the Vaporium, the Balneum or bath of a thousand jets, or the Flotarium, a salt bath. Lit by candlelight and totally silent save for soothing and ambient music, AIRE Ancient Baths truly is an oasis of calm in busy London.

In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit. Alternatively, The Wine Ritual includes a private immersion into red wine, created from Spanish Ribera del Duero red grapes renowned for their antioxidant properties, the Thermal Bath circuit, and a grape seed oil massage.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

CASE STUDY- 50% CLOUD ARTISTS LOUNGE RESTAURANT VAULTED CEILINGS The restaurant is situated in a building named “50%Cloud”, which follows the design languages of red brick architectural complexes designed by Luo Xu while at the same time subtly incorporating Art Deco Style to maintain its own unique identity. Without a single steel bar or nail, this “utopia” built on red soil is completely composed of local red bricks and blends into nature. The building looks like a mega art installation and half of a cloud that undulates in the sky. It features solid facades, curved contours, and volumes set at staggering heights. The interior space extends the natural curves of the exteriors, characterized by large-span arches and lofty ceilings. Round openings are carved out on roofs, in order to let daylight filter in. Natural light sources throughout the building are evenly distributed, and people in it can feel the interplay of daylight and cloud shadows.

The CCD design team extracted the curved lines of the building and applied them to the entire interior space. Every article in the space is an artwork. The curved steel panel at the entrance leads guests to enter the interior while adding an artistic touch to space and evoking imagination as well. Besides, the thriving greenery inside enlivens the dining atmosphere. Natural light casts onto rough bricks, which are well-matched with soft lighting and tasteful furnishings, together producing an environment that encourages guests to interact with space and nature. The overall interior design turns to dine into fantastic multi-sensory experiences.

MODULE II | CONCEPT DEVELOPMENT | BASEMENT POOL & SPA

Vaulted Cellar ceiling above the swimming pool.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

SECOND FLOOR

THIRD FLOOR

FOURTH FLOOR

SUIT E

FOURTH FLOOR THIRD FLOOR SECOND FLOOR

BEDROOMS & SUITES: The bedroom floors will feature a whiskey infused design and ambience with a rustic yet modern fit-out inspired by the process of the whiskey making: each room design features its very own en suite and mini whiskey bar area equipped with its very own whiskey tap.

Areas/Fittings to consider: • • • • • • •

En Suite fitted Whiskey themed design Mini Bar area Whiskey taps King, queen, double, twin 5 Suites on Fourth Floor Seating areas

• • • • •

Wardrobe area Vanity built in Tv Ambience lighting Wall & ceiling features

BEDROOMS

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

BEDROOMS

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | GUEST BEDROOMS

THIRD FLOOR

Room design inspired by the form and shape of the barrel head.

MODULE II | CONCEPT DEVELOPMENT | GUEST BEDROOMS

EN-SUITE

THIRD FLOOR

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT

ROOFTOP COPPER BAR: The Fifth Floor will host a rooftop copper themed whiskey bar. The bar will feature a copper piping design inspired by the distilling phase of the process of whiskey making with a rustic yet modern fit-out. Featuring its very own copper bar area and copper piping details above seating areas and in the public restrooms.

Areas/Fittings to consider: • • • • • •

Copper bar design Various seating options Walkways Public Toilets Overhead lighting Ambience lighting

• • •

Outdoor terrace Wall & ceiling features Booth seating

COPPER BAR

MODULE II | CONCEPT DEVELOPMENT | MOODBOARD

COPPER BAR

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | CONCEPT DEVELOPMENT | 2022

MODULE II | CONCEPT DEVELOPMENT | PRELIMINARY SPATIAL PLANS

WALKWAYS

FAN SHAPED HALLWAYS

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

9000

B-B P18-178D-RAU-XX-XX-DR-A-SEC-73002

1 9000

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

9000

8795 9000

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

9000

8795

P18-178D-RAU-XX-XX-DR-A-ELE-72001

A EXD-04 EXDT-03

01 EXD-01 EXDT-03

749

eql

painted plasterboard ceiling waterborne paint system (35-85-60/195) dark stained oak panel, 10mm black shadow gap, veneer panels to be solid oak lipped, panels to be book matched

814

W1.03 EWS-05

W1.04 EWS-05

W1.05 EWS-05

W1.06 EWS-05

column painted to selected approved colour, smooth finish to coloumn, waterborne paint system (35-85-60/195) polished silver backed mirror, panels to be butt jointed

dark stained oak frame

eql

W1.07 EWS-05

dolphin vertical soap dispenser, stainless steel finish graphite coloured Z lockers with copper edge band, size of lockers to be confirmed by supplier and opening formed to suit same

150

1829

2400

W1.02 EWS-05

815

748

815

W1.01 EWS-05

675

refer to drawing 18-178 RAU-ZZ-00-DR-I-JIP-7002 for details

eql

749

675

470

concealed LED strip lighting under counter polished mirror under vanity counter ceramica magica - collection nodi - 1200x200 format, colour to be nodi maestrale, 2mm grout joint skirting tile as per floor tile

100

W1.08 EWS-05

Lobby

8795

RECEPTION

8795

EXD-05 DT-27

ground floor male changing room - elevation A scale 1:25 @ A1

VOID

W1.09 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

STAIR 02

9000

940

Stair 01 Lobby

Enclosed void below stair/ landing

D004 DT-02A FD30S

D027 DT-11 FD30s

D202 DT-14A FD30S

D028 DT-08 FD60s

D036 DT-01

940

STAIR 01

503

1000frame width

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Lift 03

1 Stair 01 Lobby

D061 DT-08 FD60s

STAIR 01

D037 DT-08 FD60s

Future Air Handling Equipment

Stair 03 Lobby

P18-178D-RAU-XX-XX-DR-A-STR-71020

9000

Male WC

WC Lobby

Female WC Lobby D204 DT-06 FD60s

Cleaner Store Female WC 750 dia

750 dia

STAIR 03

W1.16 EWS-05

KITCHEN

Male WC Lobby

D041 DT-01A

prep area

D065 DT-01 FD60s

Kitchen D043 DT-01

D033 DT-01A FD30S

Lobby

D044 DT-12

jacuzzi pool (deep)

19475 FFL

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

Cleaner Store

D042 DT-01A WC Lobby

D045 DT-01

25-80-55/510: ST 01

Electric Riser

9000

D016 DT-02A FD30s

D040 DT-06 FD30s

W1.15 EWS-05

Dishwashing

P18-178D-RAU-XX-XX-DR-A-STR-71022

D-D

Massage Shower

D039 DT-01A

P18-178D-RAU-XX-XX-DR-A-SEC-73004

Treatment Rooms

W1.14 EWS-05

order pick up

D064 DT-07 FD60s

AHU Extract

9000

DT-02A FD30s

jet area

D038 DT-01A FD30s

D063 DT-43 FD60s

AFTERNOON TEA /LOUNGE

Void

D062 DT-08 FD60s

Refuse Store Vent Duct

D070 DT-01A FD30s

700 dia

P18-178D-RAU-XX-XX-DR-A-STR-71022

Male Toilet, Shower and Locker Room

Lift 02

D059 DT-01A FD60s

DR Data / Electric / Mechanical Riser

19475 FFL

D030 DT-01A FD30s

Male Toilet D032 DT-01A FD30S

Maintenance

D076 DT-19 FD30s

D031 DT-13 FD60s

W1.17 EWS-05

Dishwashing

D072 DT-19 FD60s

Tenant Riser

Stair 03 Lobby D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

Showers

D066 DT-01A FD30s

Vent Riser

D043 DT-01 Male WC Lobby

D071 DT-19 FD30s

D073 DT-01 FD30s

700 dia

EXIT D041 DT-01A

DT-01A

Female Toilet, Shower and Locker Room

D045 DT-01

D204 DT-06 FD60s

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

AOV

Roof Terrace

Full Height Louvre

D075 DT-19 FD30s

D015 DT-02A FD30s

SWIMMING POOL

STAIR 03

Female WC Lobby

25-80-15/175: EWS 01

D017 DT-02A FD30s

D058 DT-01 FD60s

Closer panel

2 P18-178D-RAU-XX-XX-DR-A-STR-71020

D203 DT-14A FD30S

Stair 03 Lobby

25-80-15/175: EWS 04

700 dia

P18-178D-RAU-XX-XX-DR-A-STR-71022

D029 DT-08 FD60s

EXD12 EXDT-03

P18-178D-RAU-XX-XX-DR-A-STR-71023

1200

15500 FFL

D008 DT-05 FD60s

Data/Electric Riser EXD-21 EXDT-08

P18-178D-RAU-XX-XX-DR-A-ELE-72007

18000

D026 DT-01A FD60s

Courtyard Below

Flat Roof (maintenance access only)

P18-178D-RAU-XX-XX-DR-A-ELE-72002

EXD-06 EXDT-03

IRISH COFFEE BAR

Entrance

W1.13 EWS-05

Reception Desk

Lobby 01

D201 DT-14 FD30S

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

MILL LANE

Lobby

EXD-13 EXDT-03

1240

650

Full Height Louvre

9000

D006 DT-03 FD60s

D007 DT-05 FD60s

2 P18-178D-RAU-XX-XX-DR-A-LFT-71024

Extract Louvres Over Windows

D060 DT-11 FD30s

D005 DT-03 FD60s

D025 DT-01 FD60s

W1.12 EWS-05

D057 DT-43 FD60s

LIFTS

D024 DT-01A FD30s

Alcohol Store

D200 DT-14 FD30S

D003 DT-02A FD30s

Barley Accent

Stair 01 Lobby

COURTYARD

Private Dining

Future Air Handling Equipment

EXD-20 EXDT-08

650 dia

D002 DT-02A FD60s

EXD-14 EXDT-03

940

18000

1800x 1800 DAC wheelchair zone

Enclosed void below stair/ landing

25-80-15/175: EWS 01

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

Female Toilet

EXD-17 EXDT-08

P18-178D-RAU-XX-XX-DR-A-ELE-72002 P18-178D-RAU-XX-XX-DR-A-ELE-72009

Lift

W1.11 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72006

9000

400

225

D056 DT-01 FD60s

Electric Riser

D053 DT-06 FD60s D054 DT-06 FD60s

1536

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

RECEPTION

700 dia

Future Tenant Riser

EXD-16 EXDT-03

D001 DT-02 FD60s

Future Tenant Riser

Kitchen Extract

P18-178D-RAU-XX-XX-DR-A-STR-71021

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Vent Riser

1526

D049 DT-06

Male Toilet

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005 EXD-15 EXDT-03

Waiting Area

D048 DT-01 FD30s

Refuse Store Vent Duct

W1.10 EWS-05

D055 DT-01A FD30s

DDA WC

Towel & supplies store

D051 DT-06 FD60s

9000

D046 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

1 P18-178D-RAU-XX-XX-DR-A-STR-71021

D052 DT-06 FD60s

Stair 02 Lobby

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D050 DT-01 FD30s

LOBBY D021 DT-09 FD30s

D047 DT-01 FD30s

Stair 02 Lobby

D019 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D020 DT-01A FD30s

Tenant Riser

DDA WC

D067 DT-01 FD60s

D068 DT-01 FD60s Tenant Sleeves

prep area

Female Toilet

Staff Room

EXD-07 EXDT-03

EXD-09 DT-35

3400

Vent 4

3400

Vent 5

Vent 13

3400

Vent 12

meat prep area

Private Dining

25-80-55/510: ST 01

3101

25-80-55/510: ST 02

9000 9000

25-80-15/175: EWS 01

9000

G W1.30 EWS-05

W1.29 EWS-05

W1.28 EWS-05

W1.27 EWS-05

W1.26 EWS-05

W1.25 EWS-05

9000

W1.24 EWS-05

MILL STREET

W1.023 EWS-05

W1.22 EWS-05

9000

8795

W1.21 EWS-05 8795

4 03

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73001

Barley Spa Reception Massage Jet Pool Treatment Rooms 3 emergency exits 1 set of public toilets Changing rooms

W1.31 EWS-05

• • • • • • •

W1.32 EWS-05

9000

BASEMENT

W1.33 EWS-05

2000

W1.20 EWS-05

cold room vegetables

EXD-10 DT-39

6050 Vent 3

W1.19 EWS-05

Cleaners

EXD-11 DT-34

Storage

D209 DT-01 FD30S

GROUND FLOOR • • • • • • •

Reception area Lobby Irish Coffee Bar Courtyard Afternoon Tea / Lounge 4 emergency exits 1 set of public toilets

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

9000

ESB Substation

Sauna Room

9000

Steam Room

low head-space

D074 DT-19 FD30s

cold room meat

B-B

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

P18-178D-RAU-XX-XX-DR-A-SEC-73002

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

FIRST FLOOR • • • • •

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

W1.18 EWS-05

D069 DT-01 FD60s

The Barrel Restaurant 3 emergency exits 2 sets of toilets Voided area Restaurant kitchen/storage

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

BASEMENT LEGEND Basement Legend A

Symbol

Qty.

Description

Doors

People

Toilet

Urinal

Sink

Rain Shower

Reception Desk

Barrel Bath

Pool Lounge

Couch

Barley Planter

Jacuzzi

Walking Path

749

eql

painted plasterboard ceiling waterborne paint system (35-85-60/195) dark stained oak panel, 10mm black shadow gap, veneer panels to be solid oak lipped, panels to be book matched

814

815

dark stained oak frame

eql

2400

748

815

column painted to selected approved colour, smooth finish to coloumn, waterborne paint system (35-85-60/195) polished silver backed mirror, panels to be butt jointed

eql

dolphin vertical soap dispenser, stainless steel finish graphite coloured Z lockers with copper edge band, size of lockers to be confirmed by supplier and opening formed to suit same

150

1829

eql

675

refer to drawing 18-178 RAU-ZZ-00-DR-I-JIP-7002 for details

eql

749

675

470

100

ground floor male changing room - elevation A scale 1:25 @ A1

RECEPTION

Towel & supplies store

400

225

D001 DT-02 FD60s

Waiting Area

Lift

700 dia 1800x 1800 DAC wheelchair zone

D 650 dia

D002 DT-02A FD60s

Stair 01 Lobby

D003 DT-02A FD30s

Barley Accent

D005 DT-03 FD60s

D006 DT-03 FD60s

D007 DT-05 FD60s

Lobby

Enclosed void below stair/ landing

D004 DT-02A FD30S

STAIR 01

D008 DT-05 FD60s

D015 DT-02A FD30s

700 dia

SWIMMING POOL

700 dia

DT-02A FD30s

jet area

P18-178D-RAU-XX-XX-DR-A-STR-71022 D017 DT-02A FD30s

STAIR 03

Treatment Rooms

D016 DT-02A FD30s

Pool Shape Development

Male Toilet, Shower and Locker Room

Massage Show

jacuzzi pool (deep)

750 dia

ers

D043 DT-01

Male WC Lobby

Showers

Steam Room Sauna Room

low head-space

Storage

6050 Vent 3

3400

BASEMENT CONTENTS

Cleaner Store DT-01A

Female Toilet, Shower and Locker Room

D045 DT-01

D204 DT-06 FD60s

EXIT D041 DT-01A

WC Lobby

Female WC Lobby

Vent 4

3400

Vent 5

Vent 13

3400

Vent 12

2000

8 9 10 6

• • • • • • • • • •

Barley Spa Reception Desk Lagoon Style Pool Massage Jet Area Jacuzzi Deep Pool Treatment Rooms Sauna & Steam Room Changing Rooms & Toilets Product Storage 3 emergency exits

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

NEWMARKET SQUARE 2

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

Automated Access Control Stainless Steel Bollard

EXD-01 EXDT-03

Ground Floor Legend

EXD-04 EXDT-03

Symbol

1800x 1800 DAC wheelchair zone

Access Control buttons mounted on wall

RECEPTION

8795

EXD-05 DT-27

Revolving Door

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

Symbol

smoke ventilation duct to bin store lobby (final position TBC)

P18-178D-RAU-XX-XX-DR-A-SEC-73003

D020 DT-01A FD30s

Stair 02 Lobby

D019 DT-01A FD30s

LOBBY P18-178D-RAU-XX-XX-DR-A-SEC-73003

9000

1 P18-178D-RAU-XX-XX-DR-A-STR-71021

Kitchen Extract to Underside of Soffit

EXD-15 EXDT-03

smoke ventilation duct to bin store lobby

EXD-16 EXDT-03

VOID

EXD-17 EXDT-08

25-80-15/175: EWS 01

COURTYARD

D024 DT-01A FD30s

Sliding Fire Door in front of Lift Doors

Fire Curtain

LIFTS over Lift

Vent 16

Alcohol Store

Sliding/Folding Door 5900H x 2775H EXD-13 EXDT-03

D201 DT-14 FD30S

Sliding/Folding Door 5900H x 2775H DR

Data / Electric / Mechanic al Riser

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

1200

15500 FFL

D027 DT-11 FD30s

DRY RISER INLET

D028 DT-08 FD60s

STAIR 01

D203 DT-14A FD30S

Void

D030 DT-01A FD30s

D037 DT-08 FD60s

P18-178D-RAU-XX-XX-DR-A-LFT-71024

People

Toilet

Urinal

Sink

Reception Desk

Booth Seating

Description Doors

Revolving Door

People

Toilet

Urinal

Sink

Reception Desk

Booth Seating

Armchair 1

Couch

Armchair 1

Couch

Coffee Table 1

Armchair 2

Coffee Table 2

Footstool

Reception Seating

Grand Piano

Coffee Table 1 Armchair 2

Coffee Table 2

Footstool

Reception Seating

Grand Piano

3 P18-178D-RAU-XX-XX-DR-A-STR-71023

25-80-15/175: EWS 04

D029 DT-08 FD60s

EXD12 EXDT-03

Fire Escape Only

Stair 01 Lobby

Vent 8 1000frame width

EXD-06 EXDT-03

STAIR 05 D026 DT-01A FD60s

D036 DT-01 503

Lift 03

Lobby 01

Curtain Wall IRISH COFFEE BAR

940

Lift 02

AOV

D202 DT-14A FD30S

FF Lift 01

D025 DT-01 FD60s

1 1

Revolving Door

MILL LANE

D200 DT-14 FD30S

1240

Feature bench seating above car park vents (horizontal grille below bench)

Doors

Data/Electric Riser

18000

EXD-14 EXDT-03

940

P18-178D-RAU-XX-XX-DR-A-ELE-72002 P18-178D-RAU-XX-XX-DR-A-ELE-72009

Vent 9

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Ventilation/ smoke extract grille at H/L

Doors

Qty.

C-C D021 DT-09 FD30s

STAIR 02

Ground Floor Legend

Lobby

C-C

Description

Automated Access Control Stainless Steel Bollard

Access Control buttons mounted on wall

Qty.

P18-178D-RAU-XX-XX-DR-A-STR-71020

25-80-15/175: EWS 01

Stair 03 Lobby Stair 03 Lobby

9000

Electric Riser

AFTERNOON TEA /LOUNGE

2 D038 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-STR-71022

D039 DT-01A

STAIR 03

D-D

Male WC

25-80-55/510: ST 01

GROUND FLOOR

D040 DT-06 FD30s

Cleaner Store

J D204 DT-06 FD60s

Kitchen D043 DT-01

Male WC Lobby

D041 DT-01A

D042 DT-01A WC Lobby

D033 DT-01A FD30S

Lobby

D044 DT-12

Ventilation Riser

prep area

AHU STAIR 04

D031 DT-13 FD60s

AHU (future) Extract to Underside of Soffit

Staff Room

EXD-11 DT-34

3101

25-80-55/510: ST 02

D209 DT-01 FD30S

Fire Escape Only

Cycle Store Access

EXD-10 DT-39

25-80-55/510: ST 01

EXD-07 EXDT-03

EXD-09 DT-35

AHU (future) Supply to Underside of Soffit

Drying Room Vent (Free Area Natural Ventilation FSC 2.5% / MEP 5%) or mechanically vented equivalent

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

STAIR 06

ESB Substation

D032 DT-01A FD30S

Maintenance

D045 DT-01

Female WC

Dishwashing

9000

Female WC Lobby

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

9000

MILL STREET

9000

25-80-15/175: EWS 01

9000

8795

10 4

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

• • • • • • •

Reception area Lobby Irish Coffee Bar Courtyard Afternoon Tea / Lounge 4 emergency exits 1 set of public toilets

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

9000

8795

25-10-55/150: BCK 01

01 W1.03 EWS-05

Qty.

Description

Doors

Reception

People

Toilet

Sink

Urinal

Bar Stool

Table Seating 1

Table Seating 2

Private Dining Seating

Waiting Area Seating

Booth Seating

Double Booth

Long Seating

Table Seating 3

Wooden Panelling

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72001

W1.02 EWS-05

Symbol

9000

W1.01 EWS-05

First Floor Legend

W1.04 EWS-05

W1.05 EWS-05

25-80-15/175: EWS 03

W1.06 EWS-05

8795

W1.08 EWS-05

8795

W1.07 EWS-05

VOID 25-10-55/150: BCK 01

W1.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D052 DT-06 FD60s

C-C

D047 DT-01 FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73003 STAIR 02

D051 DT-06 FD60s

D048 DT-01 FD30s

9000

DDA WC Refuse Store Vent Duct

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

Future Tenant Riser

Kitchen Extract

1536

P18-178D-RAU-XX-XX-DR-A-STR-71021

D056 DT-01 FD60s

Electric Riser

D053 DT-06 FD60s D054 DT-06 FD60s

1526

D049 DT-06

Male Toilet

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Vent Riser

W1.11 EWS-05

9000

D046 DT-01A FD30s

W1.10 EWS-05

D055 DT-01A FD30s

D050 DT-01 FD30s

Stair 02 Lobby

25-10-55/150: BCK 01

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Female Toilet

Private Dining

Future Air Handling Equipment

W1.12 EWS-05

D057 DT-43 FD60s

25-50-95/125

RESTAURANT AREA 1 Extract Louvres Over Windows

650

Full Height Louvre

W1.13 EWS-05

25-80-15/175: EWS 07

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Courtyard Below

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 02

Lift 03

Roof Terrace

D059 DT-01A FD60s

Stair 01 Lobby

Closer panel

Data / Electric / Mechanical Riser

19475 FFL

Full Height Louvre

D061 DT-08 FD60s

STAIR 01

25-80-15/175: EWS 04 18000

FF Lift 01

AOV

D060 DT-11 FD30s

D058 DT-01 FD60s

Reception Desk

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72006

Flat Roof (maintenance access only)

Data/Electric Riser EXD-21 EXDT-08

Entrance

P18-178D-RAU-XX-XX-DR-A-ELE-72002

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D062 DT-08 FD60s

EXD-20 EXDT-08

25-25-10/110: BAL 01 Refuse Store Vent Duct

Future Air Handling Equipment

D063 DT-43 FD60s

W1.14 EWS-05

order pick up

MILL LANE

25-80-15/175: EWS 07

E D064 DT-07 FD60s

9000

AHU Extract

RESTAURANT AREA 2

W1.15 EWS-05

Dishwashing

P18-178D-RAU-XX-XX-DR-A-STR-71022

FIRST FLOOR

Electric Riser

STAIR 03

D070 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73004

prep area

D065 DT-01 FD60s

W1.16 EWS-05

KITCHEN

9000

19475 FFL

D-D

J D071 DT-19 FD30s

Male Toilet

Tenant Riser

D075 DT-19 FD30s

D073 DT-01 FD30s

Stair 03 Lobby D076 DT-19 FD30s

25-50-95/125

W1.17 EWS-05

Dishwashing

D072 DT-19 FD60s

Vent Riser

Maintenance

BAR

D066 DT-01A FD30s

Tenant Riser

DDA WC

D067 DT-01 FD60s

D068 DT-01 FD60s Tenant Sleeves

prep area

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

W1.18 EWS-05

D069 DT-01 FD60s

W1.19 EWS-05

Cleaners

9000

D074 DT-19 FD30s

cold room meat

Female Toilet

meat prep area

25-10-55/150: BCK 01

Private Dining

W1.20 EWS-05

cold room vegetables

W1.33 EWS-05

25-50-95/125

W1.32 EWS-05

W1.31 EWS-05

G W1.30 EWS-05

W1.29 EWS-05

W1.28 EWS-05

9000

W1.27 EWS-05

W1.26 EWS-05

W1.25 EWS-05

9000

W1.24 EWS-05

MILL STREET

W1.023 EWS-05

W1.22 EWS-05

25-50-95/125

9000

25-10-55/150: BCK 01

W1.21 EWS-05 8795

10 03

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • •

The Barrel Restaurant 3 emergency exits 2 sets of toilets Voided area Restaurant kitchen/storage

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

HALLWAY DESIGN

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

NEWMARKET SQUARE B-B

9000

5 P18-178D-RAU-XX-XX-DR-A-SEC-73002

9000 25-10-55/150: BCK 01

9000

25-50-95/125

8795

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01 W2.01 EWS-05

W2.02 EWS-05

25-80-15/175: EWS 03

W2.03 EWS-05

W2.04 EWS-05

W2.05 EWS-05

W2.06 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-DET-77039

A W2.07 EWS-05

8795

W2.08 EWS-05

Symbol

8795

25-10-55/150: BCK 01

Second Floor Legend

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table Seating

Mini Coffee Table

Mini Bar

Bar Seating & Drink Storage

Bed

Coffee Table 2

Seating Area

VOID Double Paneling (sound proof) W2.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D079 DT-01 FD30s

D078 DT-01 FD30s

STAIR 02

D086 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Vent Riser

9000

W2.10 EWS-05

Future Tenant Riser

Kitchen Extract

W2.11 EWS-05

9000

D077 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D082 DT-06 D081 FD60s DT-01 FD30s D083 DT-06 FD60s

P18-178D-RAU-XX-XX-DR-A-SEC-73005

25-10-55/150: BCK 01

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Toiletries & Supplies

Laundry/Service Area

P18-178D-RAU-XX-XX-DR-A-STR-71021

W2.12 EWS-05

25-50-95/125

C Extract Louvre Over Window

Extract Louvre Over Window

Full Height Louvre

W2.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

25-50-95/125

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 03

D090 DT-01A FD60s

Stair 01 Lobby

D091 DT-11 FD30s

D092 DT-08 FD60s

25-80-15/175: EWS 07

Lift 02

AOV

Data / Electric / Mechanical Riser

STAIR 01

25-80-15/175: EWS 04 18000

FF Lift 01

Data/Electric Riser

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D089 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72002

25-80-15/175: EWS 07 P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D093 DT-08 FD60s

Full Height Louvre

W2.14 EWS-05

E 9000

W2.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

23375 FFL D101 DT-01A FD30s

21425 FFL

W2.16 EWS-05

9000

STAIR 03

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

J D128 DT-01A FD30s

Stair 03 Lobby

W2.17 EWS-05

25-50-95/125

SECOND FLOOR

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W2.19 EWS-05

9000

W2.18 EWS-05

25-10-55/150: BCK 01

W2.20 EWS-05 25-50-95/125

W2.33 EWS-05

W2.32 EWS-05

W2.31 EWS-05

G W2.30 EWS-05

W2.29 EWS-05

W2.28 EWS-05

9000

W2.27 EWS-05

W2.26 EWS-05

W2.25 EWS-05

9000

W2.24 EWS-05

MILL STREET

W2.23 EWS-05

W2.22 25-50-95/125 W2.21 EWS-05 EWS-05

9000

25-10-55/150: BCK 01

8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • •

Guest Bedrooms En suites Fan-style hallways 3 emergency exits Voided area

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

NEWMARKET SQUARE 1

9000

8795

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01 W3.01 EWS-05

W3.02 EWS-05

W3.03 EWS-05

W3.04 EWS-05

W3.05 EWS-05

W3.06 EWS-05

Third Floor Legend

W3.07 EWS-05

Glazing Above

8795

W3.08 EWS-05

Symbol

HALLWAY DETAILING?

W3.09 EWS-05

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table

Small Coffee Table

Mini Bar

Bar Seating & Drink Storage

Armchair 2

Coffee Table 2

Seating Area

8795

Glazing Above

P18-178D-RAU-XX-XX-DR-A-SEC-73005

D117 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Future Tenant Riser

9000

Vent Riser

D115 DT-06 FD60s

D116 DT-06 FD60s

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

laundry service area

P18-178D-RAU-XX-XX-DR-A-STR-71021

W3.11 EWS-05

Future Tenant Riser

Kitchen Extract

P18-178D-RAU-XX-XX-DR-A-SEC-73005

W3.10 EWS-05 C-C

D114 DT-06 FD60s

D110 DT-01 FD30s

9000

D109 DT-01 FD30s

STAIR 02

D113 DT-06 FD60s

D112 DT-01 FD30s

D108 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Storage

W3.12 EWS-05 C

Extract Louvre Over Window

Full Height Louvre

W3.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Data/Elec tric Riser FF Lift 01

Lift 02

Lift 03

AOV Potential Tenancy Subdivision

D121 DT-01A FD60s

Stair 01 Lobby

D122 DT-11 FD30s

D123 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D124 DT-08 FD60s

18000

D120 DT-01 FD60s

Full Height Louvre

W3.14 EWS-05

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

E 9000

W3.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

W3.16 EWS-05

D132 DT-01A FD30s

9000

STAIR 03

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

J D128 DT-01A FD30s

W3.17 EWS-05

THIRD FLOOR F

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W3.18 EWS-05

9000

W3.19 EWS-05

• • • •

W3.20 EWS-05 W3.33 EWS-05

2 P18-178D-RAU-XX-XX-DR-A-DET-77012

W3.32 EWS-05

W3.31 EWS-05

G W3.30 EWS-05

W3.29 EWS-05

W3.28 EWS-05

9000

W3.27 EWS-05

W3.26 EWS-05

W3.25 EWS-05

9000

W3.24 EWS-05

MILL STREET

W3.23 EWS-05

W3.22 EWS-05

9000

W3.21 EWS-05 8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

Guest Bedrooms En suites Fan-style hallways? 3 emergency exits

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

NEWMARKET SQUARE 2

9000

8795

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

Fourth Floor Legend A

Symbol

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table

Small Coffee Table

Mini Bar

Bar Seating & Drink Storage

Armchair 2

Coffee Table 2

Seating Area

8795

Sedum Roof 120m 2

suite terrace 2

2471

31275 FFL

suite terrace 1

EXD-22 EXDT-03

Future Tenant Riser

Kitchen Extract

Future Tenant Riser

entrance hallway

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

9000

D140 DT-02 FD30s

Vent Riser

lounge/mini bar area oversized shower 2 shower heads

D141 DT-02 FD30s

Roof STAIR 02 Access Hatch/AOV

D148 DT-02A FD30s

towel warmer

D139 DT-02A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D143 DT-02 FD30s D145 DT-10 FD60s

lounge/mini bar area

D144 DT-10 FD60s

bedroom area

D146 DT-10 FD60s

bedroom area

P18-178D-RAU-XX-XX-DR-A-STR-71021 Toiletries & Supplies

Laundry/Service Area

C Extract Louvre Over Window

Extract Louvre Over Window

entrance hallway

Full Height Louvre

towel warmer

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

Lift 02

Lift 03

AOV

D152 DT-01A FD60s

Stair 01 Lobby

D153 DT-11 FD30s

D154 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D155 DT-08 FD60s

Full Height Louvre

18000

Data/Electric Riser

W4.14 EWS-05

MILL LANE

1 1

D151 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

oversized shower 2 shower heads

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

9000

W4.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

FOURTH FLOOR

STAIR 03

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D163 DT-01A FD30s

W4.16 EWS-05

9000

D-D

J D159 DT-01A FD30s

W4.17 EWS-05

D160 DT-01

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W4.19 EWS-05

9000

W4.18 EWS-05

W4.20 EWS-05 W4.33 EWS-05

W4.32 EWS-05

W4.31 EWS-05

G W4.30 EWS-05

W4.29 EWS-05

W4.28 EWS-05

9000

W4.27 EWS-05

W4.26 EWS-05

W4.25

W4.24

EWS-05 MILL EWS-05 STREET

W4.23 EWS-05

W4.22 EWS-05

9000

W4.21 EWS-05 8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • • •

Guest Bedrooms Guest Suites En suites Fan-style hallway 3 emergency exits Terraced Areas

MODULE III | RESOLUTION | PRELIMINARY SPATIAL PLANS

NEWMARKET SQUARE 1

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

Fifth Floor Legend

Symbol

Qty.

Description

Doors

Reception

People

Toilet

Sink

Bar Stool

Outdoor Seating 1

Outdoor Seating 2

Outdoor Seating 3

Planter

Tree Pot

Coat Rack

Table Seating Round

Table Seating Square

Booth Seating

8795

Roof Terrace Below

Canopy

C-C

P18-178D-RAU-XX-XX-DR-A-SEC-73003

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Vent Riser

9000

Roof Access Hatch/AOV Kitchen Extract STAIR 02

ROOF TERRACE

M&E Plant Roof Davits

Sedum Roof: 285m

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 03

D171 DT-01A FD60s Coat Closet

Stair 01 Lobby

D173 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01 Roof Access Hatch/AOV

D174 DT-08 FD60s

Reception Desk

Full Height Louvre

Lift 02

D175 DT-43 FD60s

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

EXD-24 EXDT-03 Future Air Handling Equipment

18000

2 1

FF Lift 01

AOV

MILL LANE

Data/Electric Riser

D172 DT-11 FD30s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D170 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72002

EXD-25 EXDT-03

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

THE COPPER BAR KITCHEN

E D176 DT-07 FD60s

9000

AHU Extract

Dishwashing

FIFTH FLOOR

P18-178D-RAU-XX-XX-DR-A-STR-71022 Roof Access Hatch/AOV

D-D

STAIR 03

BAR

D177 DT-02 FD60s

Electric Riser

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

prep area D182 DT-02A FD30s

D183 DT-02

D178 DT-02A FD30s

D184 DT-02 FD60s

Male Toilet

Tenant Riser

Vent Riser

D188 DT-02

D185 DT-02

Tenant Riser

Maintenance Tenant Riser D187 DT-02

prep area

Cool store

D180 DT-02 FD60s Tenant Sleeves

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D181 DT-02 FD60s

DDA WC

Future Generator Flue from Below to Above

D186 DT-02 FD30s

EXD-26 EXDT-03

Roof Terrace

EXD-25 EXDT-03

Female Toilet

Ceiling copper tanks

D179 DT-02 FD60s

9000

Office access

35175 FFL

9000

MILL STREET

9000

8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

• • • • •

The Copper Bar Rooftop Terrace 2 emergency exits 1 sets of toilets Bar kitchen/storage

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED BASEMENT

EXISTING BASEMENT

5 A

749

eql

painted plasterboard ceiling waterborne paint system (35-85-60/195) dark stained oak panel, 10mm black shadow gap, veneer panels to be solid oak lipped, panels to be book matched

814

eql

dolphin vertical soap dispenser, stainless steel finish graphite coloured Z lockers with copper edge band, size of lockers to be confirmed by supplier and opening formed to suit same

150

1829

dark stained oak frame

eql

2400

column painted to selected approved colour, smooth finish to coloumn, waterborne paint system (35-85-60/195) polished silver backed mirror, panels to be butt jointed

815

748

815

675

eql

749

675

concealed LED strip lighting under counter

470

refer to drawing 18-178 RAU-ZZ-00-DR-I-JIP-7002 for details

polished mirror under vanity counter ceramica magica - collection nodi - 1200x200 format, colour to be nodi maestrale, 2mm grout joint skirting tile as per floor tile

100

ground floor male changing room - elevation A scale 1:25 @ A1

Basement Legend

749

eql

painted plasterboard ceiling waterborne paint system (35-85-60/195) dark stained oak panel, 10mm black shadow gap, veneer panels to be solid oak lipped, panels to be book matched

814

Qty.

Description

dark stained oak frame

eql

2400

Symbol

column painted to selected approved colour, smooth finish to coloumn, waterborne paint system (35-85-60/195) polished silver backed mirror, panels to be butt jointed

815

748

815

eql

dolphin vertical soap dispenser, stainless steel finish graphite coloured Z lockers with copper edge band, size of lockers to be confirmed by supplier and opening formed to suit same

150

1829

eql

675

refer to drawing 18-178 RAU-ZZ-00-DR-I-JIP-7002 for details

eql

749

675

470

Doors

People

100

650 dia

1800x 1800 DAC wheelchair zone

Barrel Bath

Barley Planter

Jacuzzi

Lift

1 700 dia 1800x 1800 DAC wheelchair zone

D 650 dia

D002 DT-02A FD60s

Stair 01 Lobby

D003 DT-02A FD30s

Barley Accent

D005 DT-03 FD60s

D006 DT-03 FD60s

D007 DT-05 FD60s

Lobby

Enclosed void below stair/ landing

D004 DT-02A FD30S

D006 DT-03 FD60s

STAIR 01

D008 DT-05 FD60s

Walking Path

Drying Room

ESB Substation (high level)

1250 K

700 dia

Smoke Lobby

Meter Room

Basement Car Park Floor Area = 553.6m2

D009 DT-02 FD60s

D012 DT-04 FD30s

2000

Vent 6 (Car Park) (lower) & Vent 14 upper)

) Vent 10 (Lobby

IT Room

passive smoke duct to refuse store at high level (leading to Vent 14)

D010 DT-02 FD60s

D013 DT-02 FD30s

8 750 dia

750 dia

F Plant Room

Future Generator Room

Floor Area = 66.9m 2

25-50-20/120A

Client Intake Room (high level)

D011 DT-02 FD60s

6050 Vent 18 (car park

Room)

(External louvre grille also extends across other opening s)

Enclosed void below stair/ landing

700 dia

Floor Area = 22.1m 2

Vent 15 (Drying

Grey hatched area indicates raised headroom zone (2.6 metres)

45-75-95/320A

400

Waiting Area

D018 DT-02A FD30s

400

Bicycle Parking Floor Area = 101.2m 2

roller shutter)

3400

Vent 19 (Cycle Store door) Vent 3 (Car Park)

11 3400

Vent 4 (Car Park)

3400

Vent 5 Vent (Car Park) (Plant13 Room)

2000

passive smoke duct to plant room at high level (leading to Vents 12 & 13)

D008 DT-05 FD60s

D015 DT-02A FD30s

700 dia

DT-02A FD30s

SWIMMING POOL

jet area

P18-178D-RAU-XX-XX-DR-A-STR-71022 D017 DT-02A FD30s

STAIR 03

Treatment Rooms

D016 DT-02A FD30s

ACCESSABILITY

Cleaner Store DT-01A

D045 DT-01

D204 DT-06 FD60s

Female Toilet, Shower and Locker Room

EXIT D041 DT-01A

WC Lobby

Female WC Lobby

Male Toilet, Shower and Locker Room

Massage Show

ers

jacuzzi pool (deep)

750 dia

D043 DT-01 Male WC Lobby Showers

45-75-95/320A

25-50-20/120A

Steam Room

Storage

6050 Vent 3

3400

CHANGES TO BUILDING

Emergency Exits

Original Car Park Ramp Removed

Lift

Raised Area

Sauna Room

low head-space

Vent 4

3400

Vent 5

Vent 13

3400

Vent 12

2000

8 9 10

45-35-84/358

STAIR 01

700 dia

Vent 12 (Plant Room)

8 9

D004 DT-02A FD30S

45-35-84/358

)

Vent 11 (FG Room)

D016 DT-02A FD30s

STAIR 03

Enclosed void below stair/ landing

Refuse Store

D015 DT-02A FD30s

900

3400

Couch

225

D001 DT-02 FD60s

Enclosed void below stair/ landing

car park entrance

Vent 17 (Lobby)

3400

RECEPTION

D005 DT-03 FD60s

D007 DT-05 FD60s

Smoke Lobby

Vent 2 (Cycle Store)

Pool Lounge

D017 DT-02A FD30s

Towel & supplies store

Stair 01 Lobby

700 dia

P18-178D-RAU-XX-XX-DR-A-STR-71022

1800x 1800 DAC wheelchair zone

Vent 1 (Cycle Store)

Electric car charging to spaces 4 & 5

Vent 7 (open

1250

700 dia

4200

Reception Desk

Vent 8 (Car Park)

D002 DT-02A FD60s

D003 DT-02A FD30s

Rain Shower

Lift

700 dia

225

D001 DT-02 FD60s

1000

Sink

passive smoke duct to Stair 01 lobby, against car park wall (leading to Vent 16)

Rainwater Attenuation Tank

Vent 16

D014 DT-04 FD60s

Passive smoke duct to Stair 01 lobby vents to above via Vent 16 (end section of Vent 9)

1200

Toilet Urinal

400

8 1

2750

Vent 9 (Car Park)

ground floor male changing room - elevation A scale 1:25 @ A1

The Basement has no changes to the existing columns.

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

EXISTING GROUND FLOOR

PROPOSED GROUND FLOOR NEWMARKET SQUARE

NEWMARKET SQUARE 1

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

EXD-04 EXDT-03

Automated Access Control Stainless Steel Bollard

EXD-01 EXDT-03

Automated Access Control Stainless Steel Bollard

1800x 1800 DAC wheelchair zone

A 3 metre Fire Separation

3 metre Fire Separation

Revolving Door

ESB Substation

Access Control buttons mounted on wall

8795

Automated Access Control Stainless Steel Bollard 8795

EXD-01 EXDT-03

Automated Access Control Stainless Steel Bollard

1800x 1800 DAC wheelchair zone

EXD-05 DT-27

EXD-04 EXDT-03

Sliding Doors

Lobby

1800x 1800 DAC wheelchair zone

Ground Floor Legend

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area smoke ventilation duct to bin store lobby (final position TBC)

Revolving Door

Qty.

Description

RECEPTION

EXD-05 DT-27

P18-178D-RAU-XX-XX-DR-A-SEC-73003

C-C

STAIR 02

Doors

D021 DT-09 FD30s

1489 D205 DT-14 FD30S

9000

8795

D207 DT-14A FD30S

P18-178D-RAU-XX-XX-DR-A-STR-71021

D208 DT-01A FD30S

future kitchen extract duct (by tenant)

Artist Studio 02

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

1240

Feature bench seating above car park vents (horizontal grille below bench)

D201 DT-14 FD30S

940

9000

1 P18-178D-RAU-XX-XX-DR-A-STR-71021

D202 DT-14A FD30S

Sink

1 smoke ventilation duct to bin store lobby

EXD-16 EXDT-03

1 1

2 1

Sliding/Folding Door 5900H x 2775H

Sliding Fire Door in front of Lift Doors

Fire Curtain over Lift Doors

Data/Electric Riser

503

1000 frame width

Office Lobby 01

Fire Escape Only

Stair 01 Lobby Sliding/Folding Door 5900H x 2775H DR

Data / Electric / Mechanic al Riser

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

D027 DT-11 FD30s

DRY RISER INLET

D028 DT-08 FD60s

STAIR 01

2 P18-178D-RAU-XX-XX-DR-A-LFT-71024

3 P18-178D-RAU-XX-XX-DR-A-STR-71023

25-80-15/175: EWS 04

Void

D029 DT-08 FD60s

25-80-55/510: ST 01

D037 DT-08 FD60s

EXD-06 EXDT-03

25-80-15/175: EWS 01

D203 DT-14A FD30S

Reception Desk

Lift 03

STAIR 05

D026 DT-01A FD60s

15500 FFL EXD12 EXDT-03

Lift 02

AOV

Curtain Wall

P18-178D-RAU-XX-XX-DR-A-ELE-72005

1200

FF Lift 01

D025 DT-01 FD60s

D036 DT-01

940

Kitchen Extract to Underside of Soffit

EXD-15 EXDT-03

D024 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-ELE-72007 Vent 16

EXD-13 EXDT-03

Urinal

25-80-55/510: ST 01

Artist Studio 04

D200 DT-14 FD30S

18000

EXD-14 EXDT-03

940

P18-178D-RAU-XX-XX-DR-A-ELE-72002 P18-178D-RAU-XX-XX-DR-A-ELE-72009

STAIR 02

P18-178D-RAU-XX-XX-DR-A-SEC-73003

P18-178D-RAU-XX-XX-DR-A-ELE-72006

C-C D021 DT-09 FD30s

Indoor Market 25-80-15/175: EWS 01

Vent 8 (Car Park)

Stair 02 Lobby

Toilet

LOBBY

EXD-17 EXDT-08

Ventilation/ smoke extract grille at H/L

25-80-55/510: ST 01

P18-178D-RAU-XX-XX-DR-A-ELE-72006

D020 DT-01A FD30s

Artist Studio 03

Vent 9 (Car Park)

People

D019 DT-01A FD30s

EXD-16 EXDT-03

D023 DT-01

VOID

P18-178D-RAU-XX-XX-DR-A-ELE-72004

C-C

smoke ventilation duct to bin store lobby

DDA WC

smoke ventilation duct to bin store lobby (final position TBC)

P18-178D-RAU-XX-XX-DR-A-SEC-73003

Kitchen Extract to Underside of Soffit

Artist Studio 01 EXD-15 EXDT-03

Revolving Door

Office Reception Area

D022 DT-09 FD30s

Lobby

D206 DT-14 FD30S

Lobby

P18-178D-RAU-XX-XX-DR-A-SEC-73003

MILL LANE

8795

Access Control buttons mounted on wall

1255

Access Control buttons mounted on wall

D020 DT-01A FD30s

Stair 02 Lobby

D019 DT-01A FD30s

C-C

9000

Symbol

D030 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-STR-71020

25-80-15/175: EWS 01

Stair 03 Lobby

VOID

Stair 03 Lobby

Electric Riser

Booth Seating

9000

48 Lockers D038 DT-01A FD30s

STAIR 03

D-D

25-80-55/510: ST 01

D204 DT-06 FD60s

Fire Curtain

LIFTS over Lift

Doors

D026 DT-01A FD60s

1000frame width

Data / Electric / Mechanic al Riser

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

1200

15500 FFL

Fire Escape Only

D027 DT-11 FD30s

DRY RISER INLET

D028 DT-08 FD60s

STAIR 01

D203 DT-14A FD30S

D030 DT-01A FD30s

D037 DT-08 FD60s

ESB Substation

Client Intake Room

25-80-55/510: ST 01

Coffee Table 2

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

AHU (future) Extract to Underside of Soffit

D209 DT-01 FD30S

Fire Escape Only

Cycle Store Access

25-80-55/510: ST 02

Open Plan Office

P18-178D-RAU-XX-XX-DR-A-STR-71023

AHU (future) Supply to Underside of Soffit

Drying Room Vent (Free Area Natural Ventilation FSC 2.5% / MEP 5%) or mechanically vented equivalent

D031 DT-13 FD60s

Ramp to Basement

6201

25-80-15/175: EWS 04

STAIR 04

Armchair 2

EXD-07 EXDT-03

D032 DT-01A FD30S

STAIR 06

Coffee Table 1 K

3 P18-178D-RAU-XX-XX-DR-A-STR-71023

Void

D029 DT-08 FD60s

EXD12 EXDT-03

EXD-06 EXDT-03

Sliding/Folding Door 5900H x 2775H

D036 DT-01 503

Lift 03

Stair 01 Lobby

Vent 8

940

Lift 02

STAIR 05

D202 DT-14A FD30S

FF Lift 01 AOV

Lobby 01

Curtain Wall IRISH COFFEE BAR

AHU

EXD-09 DT-35

1 1

2 P18-178D-RAU-XX-XX-DR-A-LFT-71024

MILL LANE

D201 DT-14 FD30S

D025 DT-01 FD60s

Office Lobby 02

D033 DT-01A FD30S

EXD-10 DT-39

Sliding/Folding Door 5900H x 2775H EXD-13 EXDT-03

1240

Feature bench seating above car park vents (horizontal grille below bench)

Ventilation Riser

D035 DT-01A FD30S

Female Toilet, Shower and Locker Room Maintenance

Vent 16

Alcohol Store

D200 DT-14 FD30S

54 Lockers

Couch

Lobby

Male WC Lobby

D042 DT-01A WC Lobby

D044 DT-12

Sliding Fire Door in front of Lift Doors Data/Electric Riser

D034 DT-01A FD30S

D043 DT-01 D041 DT-01A

EXD-11 DT-34

D024 DT-01A FD30s

18000

COURTYARD

P18-178D-RAU-XX-XX-DR-A-ELE-72002 P18-178D-RAU-XX-XX-DR-A-ELE-72009

EXD-14 EXDT-03

940

D045 DT-01

25-80-15/175: EWS 01

Male Toilet, Shower and Locker Room

Cleaner Store

9000

D040 DT-06 FD30s

Armchair 1

9000

Female WC Lobby

D039 DT-01A

P18-178D-RAU-XX-XX-DR-A-SEC-73004

EXD-17 EXDT-08

Ventilation/ smoke extract grille at H/L

Vent 9

P18-178D-RAU-XX-XX-DR-A-ELE-72004

P18-178D-RAU-XX-XX-DR-A-STR-71022

9000

MILL STREET

9000

Footstool

25-80-15/175: EWS 01

9000

8795

10 4

P18-178D-RAU-XX-XX-DR-A-STR-71020 9

25-80-15/175: EWS 01

Reception Seating

Grand Piano

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73001

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

Stair 03 Lobby Stair 03 Lobby

9000

Electric Riser

AFTERNOON TEA /LOUNGE

2 D038 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-STR-71022

D039 DT-01A

STAIR 03

D-D

Male WC

25-80-55/510: ST 01

D040 DT-06 FD30s

Cleaner Store

J D204 DT-06 FD60s

Kitchen D043 DT-01

Male WC Lobby

D041 DT-01A

D042 DT-01A WC Lobby

D033 DT-01A FD30S

Lobby

D044 DT-12

Ventilation Riser

prep area

STAIR 04

D031 DT-13 FD60s

ACCESSABILITY

AHU (future) Extract to Underside of Soffit

Staff Room

EXD-11 DT-34

3101

25-80-55/510: ST 02

Emergency Exits

Original Car Park Ramp Removed

Lifts

Walls Removed

9000

CHANGES TO BUILDING

D209 DT-01 FD30S

Fire Escape Only

Cycle Store Access

EXD-10 DT-39

25-80-55/510: ST 01

EXD-07 EXDT-03

EXD-09 DT-35

AHU (future) Supply to Underside of Soffit

Drying Room Vent (Free Area Natural Ventilation FSC 2.5% / MEP 5%) or mechanically vented equivalent

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

AHU STAIR 06

ESB Substation

D032 DT-01A FD30S

Maintenance

D045 DT-01

Dishwashing

9000

Female WC Lobby

Female WC

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

MILL STREET

9000

25-80-15/175: EWS 01

9000

8795

10 4

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

Sliding Doors Closed Off Voided Ceiling

The Ground Floor has no changes to the existing columns.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED FIRST FLOOR

EXISTING FIRST FLOOR A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

B-B P18-178D-RAU-XX-XX-DR-A-SEC-73002

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

9000

8795 W1.02 EWS-05

8795

25-50-95/125 25-10-55/150: BCK 01

01 W1.01 EWS-05

9000

P18-178D-RAU-XX-XX-DR-A-ELE-72001

W1.03 EWS-05

W1.04 EWS-05

W1.05 EWS-05

25-80-15/175: EWS 03

W1.06 EWS-05

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72001

25-10-55/150: BCK 01

W1.03 EWS-05

W1.04 EWS-05

W1.05 EWS-05

25-80-15/175: EWS 03

W1.06 EWS-05

W1.07 EWS-05

First Floor Legend

W1.08 EWS-05

8795

W1.02 EWS-05

Symbol

Qty.

8795

01 W1.01 EWS-05

Description 25-10-55/150: BCK 01

W1.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

Doors

D052 DT-06 FD60s

Stair 02 Lobby D046 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Reception

STAIR 02

9000

25-10-55/150: BCK 01

Private Dining

Future Air Handling Equipment

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

Lift 02

Lift 03

AOV

Roof Terrace Potential Tenancy Subdivision

D059 DT-01A FD60s

Stair 01 Lobby

DR Data / Electric / Mechanical Riser

19475 FFL

D061 DT-08 FD60s

STAIR 01

Table Seating 1

Table Seating 2

P18-178D-RAU-XX-XX-DR-A-STR-71020

W1.14 EWS-05

D063 DT-43 FD60s

E D064 DT-07 FD60s

9000

AHU Extract

W1.15 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72005

D059 DT-01A FD60s

Stair 01 Lobby

Closer panel

Data / Electric / Mechanical Riser

19475 FFL

Full Height Louvre

D061 DT-08 FD60s

STAIR 01

Booth Seating

Maintenance

Future Air Handling Equipment

D063 DT-43 FD60s

W1.14 EWS-05

order pick up

Tenant Riser

DDA WC

Double Booth

Long Seating

Female Toilet K

25-50-95/125

W1.17 EWS-05

D068 DT-01 FD60s Tenant Sleeves

W1.18 EWS-05

D069 DT-01 FD60s

W1.19 EWS-05

Cleaners

W1.20 EWS-05 W1.33 EWS-05

25-50-95/125

Table Seating 3

W1.32 EWS-05

W1.31 EWS-05

G W1.30 EWS-05

W1.29 EWS-05

W1.28 EWS-05

9000

RESTAURANT AREA 2

W1.26 EWS-05

W1.25 EWS-05

W1.24 EWS-05

W1.16 EWS-05

Male Toilet

B-B P18-178D-RAU-XX-XX-DR-A-SEC-73002

D073 DT-01 FD30s

D075 DT-19 FD30s

D076 DT-19 FD30s

25-50-95/125

W1.17 EWS-05

Dishwashing Tenant Riser

Stair 03 Lobby Maintenance

BAR

D066 DT-01A FD30s

D072 DT-19 FD60s

Vent Riser

Tenant Riser

DDA WC

D067 DT-01 FD60s

D068 DT-01 FD60s Tenant Sleeves

prep area

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

W1.18 EWS-05

D069 DT-01 FD60s

cold room meat

W1.19 EWS-05

Cleaners

ACCESSABILITY

9000

D074 DT-19 FD30s

Female Toilet

meat prep area

W1.20 EWS-05

cold room vegetables

W1.33 EWS-05

25-50-95/125

W1.32 EWS-05

W1.31 EWS-05

G W1.30 EWS-05

W1.29 EWS-05

W1.28 EWS-05

9000

W1.27 EWS-05

W1.26 EWS-05

W1.25 EWS-05

9000

W1.24 EWS-05

MILL STREET

W1.023 EWS-05

W1.22 EWS-05

W1.21 EWS-05 8795

Lift

10 03

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

Emergency Exits

25-50-95/125

9000

25-10-55/150: BCK 01

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

CHANGES TO BUILDING

25-10-55/150: BCK 01

Private Dining

A-A

J D071 DT-19 FD30s

W1.21 EWS-05

8795

P18-178D-RAU-XX-XX-DR-A-SEC-73001

prep area

KITCHEN

25-50-95/125

03 4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

9000

STAIR 03

D070 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D065 DT-01 FD60s

W1.22 EWS-05

Wooden Panelling

Electric Riser

19475 FFL

D-D

W1.023 EWS-05

9000

25-10-55/150: BCK 01

W1.15 EWS-05

Dishwashing

P18-178D-RAU-XX-XX-DR-A-STR-71022

W1.27 EWS-05

MILL STREET

E D064 DT-07 FD60s

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

AHU Extract

W1.16 EWS-05

D067 DT-01 FD60s

25-10-55/150: BCK 01

MILL LANE

EXD-20 EXDT-08

Refuse Store Vent Duct

D076 DT-19 FD30s

P18-178D-RAU-XX-XX-DR-A-STR-71020

D062 DT-08 FD60s

25-25-10/110: BAL 01

D072 DT-19 FD60s

Stair 03 Lobby

25-80-15/175: EWS 07

Male Toilet

Vent Riser

25-80-15/175: EWS 04

Void

Waiting Area Seating

D073 DT-01 FD30s

Roof Terrace

Open Plan Office

D066 DT-01A FD30s

D075 DT-19 FD30s

AOV

D065 DT-01 FD60s

D071 DT-19 FD30s

D074 DT-19 FD30s

Lift 03

STAIR 03

18000

Lift 02

P18-178D-RAU-XX-XX-DR-A-ELE-72002

FF Lift 01

D060 DT-11 FD30s

Entrance

1 1

D058 DT-01 FD60s

Reception Desk

P18-178D-RAU-XX-XX-DR-A-ELE-72007

19475 FFL

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

Data/Electric Riser EXD-21 EXDT-08

P18-178D-RAU-XX-XX-DR-A-ELE-72006

Flat Roof (maintenance access only)

Private Dining Seating

Electric Riser

D070 DT-01A FD30s

3 Courtyard Below

Void

D062 DT-08 FD60s

Refuse Store Vent Duct

P18-178D-RAU-XX-XX-DR-A-STR-71022

25-80-15/175: EWS 04 18000

25-25-10/110: BAL 01

Future Air Handling Equipment

W1.13 EWS-05

25-80-15/175: EWS 07

D058 DT-01 FD60s

Closer panel

650

Full Height Louvre

25-80-15/175: EWS 07

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-SEC-73005

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Extract Louvres Over Windows

Bar Stool

P18-178D-RAU-XX-XX-DR-A-ELE-72007

Full Height Louvre

RESTAURANT AREA 1

W1.12 EWS-05

D057 DT-43 FD60s

Urinal

Data/Electric Riser EXD-21 EXDT-08

Flat Roof (maintenance access only)

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Female Toilet

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-SEC-73005

P18-178D-RAU-XX-XX-DR-A-ELE-72002

1536

P18-178D-RAU-XX-XX-DR-A-STR-71021

W1.11 EWS-05

W1.13 EWS-05

25-80-15/175: EWS 07

MILL LANE

9000

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D056 DT-01 FD60s

Electric Riser

D053 DT-06 FD60s D054 DT-06 FD60s

1526

D049 DT-06

Male Toilet

Sink

Full Height Louvre

9000

Future Tenant Riser

25-50-95/125

650 Extract Louvres Over Windows

1 25-50-95/125

9000

Kitchen Extract

DDA WC Refuse Store Vent Duct

Toilet

EXD-20 EXDT-08

Future Tenant Riser

25-10-55/150: BCK 01

W1.12 EWS-05

D057 DT-43 FD60s

P18-178D-RAU-XX-XX-DR-A-SEC-73003

Vent Riser

Future Air Handling Equipment

D060 DT-11 FD30s

D050 DT-01 FD30s

D048 DT-01 FD30s

C-C

9000

D047 DT-01 FD30s

STAIR 02

W1.10 EWS-05

D055 DT-01A FD30s

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

Female Toilet

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-SEC-73003

D051 DT-06 FD60s

W1.11 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72006

D052 DT-06 FD60s

C-C

D056 DT-01 FD60s

Electric Riser

D053 DT-06 FD60s D054 DT-06 FD60s

1536

P18-178D-RAU-XX-XX-DR-A-STR-71021

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Stair 02 Lobby

Future Tenant Riser

P18-178D-RAU-XX-XX-DR-A-SEC-73005

D046 DT-01A FD30s

Kitchen Extract

1526

D049 DT-06

Male Toilet

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

W1.10 EWS-05 P18-178D-RAU-XX-XX-DR-A-SEC-73003

Vent Riser

Future Tenant Riser

Refuse Store Vent Duct

People

W1.09 EWS-05

C-C

D051 DT-06 FD60s

D048 DT-01 FD30s

DDA WC

VOID 25-10-55/150: BCK 01

D047 DT-01 FD30s

8795

W1.08 EWS-05

D055 DT-01A FD30s

D050 DT-01 FD30s

9000

W1.07 EWS-05

Voided Ceiling & Floor

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED SECOND FLOOR

EXISTING SECOND FLOOR NEWMARKET SQUARE

NEWMARKET SQUARE B-B

B-B

5 P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73002 5

9000

9000 25-10-55/150: BCK 01

25-50-95/125

8795

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

9000

P18-178D-RAU-XX-XX-DR-A-ELE-72001

8795

A-A

W2.01 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73001

W2.02 EWS-05

25-80-15/175: EWS 03

W2.03 EWS-05

W2.04 EWS-05

W2.05 EWS-05

W2.06 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72001 1

Second Floor Legend

W2.07 EWS-05

25-10-55/150: BCK 01

Symbol

Qty.

Description

Doors

W2.07 EWS-05

D077 DT-01A FD30s STAIR 02

People

VOID Double Paneling (sound proof)

P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Kitchen Extract

W2.11 EWS-05

Sink

Ottoman

Extract Louvre Over Window

Full Height Louvre

Toiletries & Supplies

Laundry/Service Area

W2.12 EWS-05

25-80-15/175: EWS 07

P18-178D-RAU-XX-XX-DR-A-ELE-72007

1 1

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Full Height Louvre

Lift 02

Lift 03

1 Stair 01 Lobby

D091 DT-11 FD30s

D092 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D093 DT-08 FD60s

Full Height Louvre

Coffee Table Seating

D094 DT-43 FD60s

Future Air Handling Equipment

25-80-15/175: EWS 04

W2.14 EWS-05

Open Plan Office

W2.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

FF Lift 01

AOV

D090 DT-01A FD60s

25-80-15/175: EWS 07

C Extract Louvre Over Window

D089 DT-01 FD60s Data/Electric Riser

Potential Tenancy Subdivision

Vanity Desk H

C Extract Louvre Over Window

25-50-95/125

W2.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

25-50-95/125

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

P18-178D-RAU-XX-XX-DR-A-STR-71021

25-10-55/150: BCK 01

W2.12 EWS-05

D088 DT-43 FD60s

Mini Coffee Table

D095 DT-07 FD60s

AHU Extract

9000

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

W2.15 EWS-05

3 STAIR 03

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 03

D090 DT-01A FD60s

Stair 01 Lobby

D091 DT-11 FD30s

D092 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Bar Seating & Drink Storage

23375 FFL

Electric Riser

Stair 03 Lobby D103 DT-19 FD60s

Tenant Riser

D104 DT-01

D106 DT-19

DDA WC

W2.17 EWS-05

25-50-95/125

D099 DT-01 FD60s

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W2.18 EWS-05

D100 DT-01 FD60s

D105 DT-19 FD30s

Bed

Female Toilet K

W2.19 EWS-05

Cleaners

25-10-55/150: BCK 01

Coffee Table 2

W2.20 EWS-05 25-50-95/125

W2.33 EWS-05

P18-178D-RAU-XX-XX-DR-A-STR-71020

Full Height Louvre

W2.16 EWS-05

D098 DT-01 FD60s

Tenant Sleeves Tenant Riser

Open Plan Office

D097 DT-01A FD30s

Tenant Riser D107 DT-19 Maintenance

Void

D093 DT-08 FD60s

D102 DT-19

9000

Lift 02

AOV

21425 FFL

Vent Riser

18000

FF Lift 01

Data/Electric Riser

Mini Bar

Male Toilet

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D089 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72002

D101 DT-01A FD30s

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

D096 DT-01 FD60s

9000

P18-178D-RAU-XX-XX-DR-A-STR-71022

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Bath & Shower

Future Tenant Riser

Vent Riser

9000

C-C

9000

D078 DT-01 FD30s

STAIR 02

W2.11 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005 Future Air Handling Equipment

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-SEC-73003

W2.10 EWS-05

D086 DT-01A FD30s

D087 DT-01 FD60s

Electric Riser

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D082 DT-06 D081 FD60s DT-01 FD30s D083 DT-06 FD60s

D085 DT-06 FD60s

P18-178D-RAU-XX-XX-DR-A-STR-71021

P18-178D-RAU-XX-XX-DR-A-SEC-73005

D079 DT-01 FD30s

Future Tenant Riser Future Tenant Riser D084 DT-06 FD60s

D077 DT-01A FD30s

D080 DT-06

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Toilet

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Kitchen Extract

W2.09 EWS-05

W2.10 EWS-05

D086 DT-01A FD30s

Vent Riser

9000

D082 DT-06 D081 FD60s DT-01 FD30s D083 DT-06 FD60s

D079 DT-01 FD30s

D078 DT-01 FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73003

8795

W2.08 EWS-05

W2.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

C-C

W2.08 EWS-05

8795

P18-178D-RAU-XX-XX-DR-A-DET-77039

8795

W2.06 EWS-05

9000

W2.05 EWS-05

18000

W2.04 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72002

W2.03 EWS-05

MILL LANE

W2.02 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72006

W2.01 EWS-05

P18-178D-RAU-XX-XX-DR-A-DET-77039

Seating Area

W2.32 EWS-05

W2.31 EWS-05

G W2.30 EWS-05

9000

W2.29 EWS-05

W2.28 EWS-05

W2.27 EWS-05

9000

W2.26 EWS-05

W2.25 EWS-05

W2.24 EWS-05

MILL STREET

W2.23 EWS-05

W2.22 25-50-95/125 W2.21 EWS-05 EWS-05

9000

25-10-55/150: BCK 01

8795

10 03

W2.14 EWS-05

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

E 9000

W2.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

21425 FFL

23375 FFL D101 DT-01A FD30s

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

W2.16 EWS-05

9000

STAIR 03

J D128 DT-01A FD30s

Stair 03 Lobby

W2.17 EWS-05 F

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W2.19 EWS-05

9000

W2.18 EWS-05

ACCESSABILITY

W2.20 EWS-05 W2.33 EWS-05

W2.32 EWS-05

W2.31 EWS-05

G W2.30 EWS-05

W2.29 EWS-05

W2.28 EWS-05

9000

CHANGES TO BUILDING

W2.27 EWS-05

W2.26 EWS-05

W2.25 EWS-05

9000

W2.24 EWS-05

MILL STREET

W2.23 EWS-05

W2.22 EWS-05

9000

W2.21 EWS-05

Emergency Exits

Voided Floor

Lift

Interior walls removed

8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

The Second Floor has no changes to the existing columns.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED THIRD FLOOR

EXISTING THIRD FLOOR NEWMARKET SQUARE

NEWMARKET SQUARE 25-50-95/125

25-10-55/150: BCK 01

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-ELE-72001

9000

8795 01 W3.01 EWS-05

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

W3.02 EWS-05

25-15-35/145B

W3.03 EWS-05

W3.04 EWS-05

W3.05 EWS-05

W3.06 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72001 A

01 W3.02 EWS-05

W3.03 EWS-05

W3.04 EWS-05

W3.05 EWS-05

W3.06 EWS-05

W3.07 EWS-05

Glazing Above Glazing Above

Third Floor Legend A

25-10-55/150: BCK 01 8795

W3.08 EWS-05

8795

W3.01 EWS-05

Symbol

W3.07 EWS-05

Qty.

Description

W3.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D108 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D109 DT-01 FD30s

STAIR 02

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Future Tenant Riser

9000

People Toilet

P18-178D-RAU-XX-XX-DR-A-SEC-73003

9000

Ottoman

Vanity Desk

Coffee Table

P18-178D-RAU-XX-XX-DR-A-SEC-73005 25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72007

1 1

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

D120 DT-01 FD60s

Data/Elec tric Riser FF Lift 01

W3.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Small Coffee Table

Mini Bar

1 Stair 01 Lobby

D122 DT-11 FD30s

Data / Electric / Mechanical Riser

STAIR 01

P18-178D-RAU-XX-XX-DR-A-STR-71020

W3.14 EWS-05

E D126 DT-07 FD60s

W3.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

D127 DT-01 FD60s

STAIR 03

D-D

Electric Riser

P18-178D-RAU-XX-XX-DR-A-SEC-73004

Open Plan Office

W3.16 EWS-05

D132 DT-01A FD30s

J D133 DT-01

Male Toilet

P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

Lift 02

Lift 03

AOV Potential Tenancy Subdivision

D121 DT-01A FD60s

Stair 01 Lobby

D122 DT-11 FD30s

D123 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

D138 DT-01

Bar Seating & Drink Storage

Armchair 2

Coffee Table 2

D128 DT-01A FD30s D134 DT-01 FD60s

Tenant Riser

D135 DT-01

Tenant Riser

W3.17 EWS-05

D129 DT-01 FD60s

Tenant Riser

W3.14 EWS-05

W3.18 EWS-05

DDA WC D136 DT-01 FD30s

Female Toilet K

W3.19 EWS-05

Cleaners

D 25-10-55/150: BCK 01

W3.20 EWS-05 25-50-95/125

2 P18-178D-RAU-XX-XX-DR-A-DET-77012

Seating Area

W3.33 EWS-05

W3.32 EWS-05

W3.31 EWS-05

G W3.30 EWS-05

W3.29 EWS-05

W3.28 EWS-05

9000

W3.27 EWS-05

W3.26 EWS-05

W3.25 EWS-05

W3.24 EWS-05

MILL STREET

9000

W3.16 EWS-05

9000

STAIR 03

D132 DT-01A FD30s

J D128 DT-01A FD30s

W3.17 EWS-05 F

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W3.18 EWS-05

ACCESSABILITY

9000

W3.19 EWS-05

W3.20 EWS-05 W3.33 EWS-05

2 P18-178D-RAU-XX-XX-DR-A-DET-77012

W3.32 EWS-05

W3.31 EWS-05

G W3.30 EWS-05

W3.29 EWS-05

W3.28 EWS-05

9000

W3.27 EWS-05

W3.26 EWS-05

W3.25 EWS-05

9000

W3.24 EWS-05

MILL STREET

W3.23 EWS-05

W3.22 EWS-05

9000

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

Interior walls removed

Lift

03 9

Emergency Exits

CHANGES TO BUILDING

W3.21 EWS-05 8795

8795

03 4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

P18-178D-RAU-XX-XX-DR-A-STR-71022

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W3.22 25-50-95/125 W3.21 EWS-05 EWS-05

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

W3.23 EWS-05

9000

25-10-55/150: BCK 01

W3.15 EWS-05

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D131 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-STR-71020

Full Height Louvre

25-50-95/125

D130 DT-01 FD60s Tenant Sleeves

Maintenance

D137 DT-01

Void

D124 DT-08 FD60s

18000

2 1

Data/Elec tric Riser

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

D120 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72002

Vent Riser

P18-178D-RAU-XX-XX-DR-A-ELE-72007

25-80-15/175: EWS 04

Void

D124 DT-08 FD60s

D125 DT-43 FD60s

AHU

AHU Extract

9000

Full Height Louvre

Lift 03

D121 DT-01A FD60s

Full Height Louvre

25-80-50/195

C Extract Louvre Over Window

Lift 02

AOV Potential Tenancy Subdivision

25-80-15/175: EWS 07

W3.12 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72004

W3.13 EWS-05

D123 DT-08 FD60s

Storage

Extract Louvre Over Window

Full Height Louvre

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

laundry service area

P18-178D-RAU-XX-XX-DR-A-STR-71021

W3.11 EWS-05

D115 DT-06 FD60s

D116 DT-06 FD60s

Sink

Extract Louvre Over Window

Future Tenant Riser

Kitchen Extract

Future Tenant Riser

Vent Riser

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Bath & Shower

Extract Louvre Over Window

18000

D117 DT-01A FD30s

C-C

D114 DT-06 FD60s

D110 DT-01 FD30s

W3.10 EWS-05

9000

D109 DT-01 FD30s

STAIR 02

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72006

D112 DT-01 FD30s

D108 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

W3.12 EWS-05

P18-178D-RAU-XX-XX-DR-A-ELE-72002

D113 DT-06 FD60s

25-10-55/150: BCK 01

P18-178D-RAU-XX-XX-DR-A-SEC-73005 D119 DT-43 FD60s

AHU

P18-178D-RAU-XX-XX-DR-A-STR-71021

P18-178D-RAU-XX-XX-DR-A-SEC-73005

P18-178D-RAU-XX-XX-DR-A-ELE-72004

W3.09 EWS-05

D116 DT-06 FD60s

D111 DT-06

W3.11 EWS-05

D115 DT-06 FD60s

MILL LANE

4 HALLWAY DETAILING?

D118 DT-01 FD60s Electric Riser

Future Tenant Riser

Kitchen Extract

9000

8795

Vent Riser

W3.08 EWS-05

W3.10 EWS-05 C-C

D114 DT-06 FD60s

D110 DT-01 FD30s

9000

Doors

9000

D113 DT-06 FD60s

D112 DT-01 FD30s

D117 DT-01A FD30s

Glazing Above

P18-178D-RAU-XX-XX-DR-A-ELE-72006

Glazing Above

P18-178D-RAU-XX-XX-DR-A-SEC-73002

The Third Floor has no changes to the existing columns.

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED FOURTH FLOOR

EXISTING FOURTH FLOOR NEWMARKET SQUARE 2

NEWMARKET SQUARE 5

9000

8795

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-ELE-72001

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

Fourth Floor Legend 8795

8795

Sedum Roof 120m 2

25-80-15/175: EWS 01

Symbol

Qty.

Description

31275 FFL

2471

20-15-90/130

25-25-10/110: BAL 01 EXD-22 EXDT-03

Doors

D139 DT-02A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D143 DT-02 FD30s D145 DT-10 FD60s

D140 DT-02 FD30s

9000

People

D148 DT-02A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Kitchen Extract

Future Tenant Riser

D147 DT-10 FD60s

D142 DT-10

suite terrace 2

D144 DT-10 FD60s

Vent Riser

D149 DT-01 FD60s Electric Riser

D146 DT-10 FD60s

P18-178D-RAU-XX-XX-DR-A-STR-71021 Future Air Handling Equipment

Toilet

bedroom area

Ottoman

Vanity Desk

P18-178D-RAU-XX-XX-DR-A-ELE-72007

1 1

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

P18-178D-RAU-XX-XX-DR-A-STR-71021

entrance hallway

Full Height Louvre

Lift 02

Lift 03

1 Stair 01 Lobby

D153 DT-11 FD30s

Data / Electric / Mechanical Riser

STAIR 01

P18-178D-RAU-XX-XX-DR-A-STR-71020

D155 DT-08 FD60s

Coffee Table

D156 DT-43 FD60s

Future Air Handling Equipment

25-80-50/195

W4.14 EWS-05

AHU

E D157 DT-07 FD60s

AHU Extract

9000

towel warmer

W4.15 EWS-05

Small Coffee Table

Mini Bar

Lift 02

Lift 03

AOV

D152 DT-01A FD60s

Stair 01 Lobby

D153 DT-11 FD30s

D154 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Bar Seating & Drink Storage

W4.14 EWS-05

W4.16 EWS-05

Armchair 2

D169 DT-01

D159 DT-01A FD30s D165 DT-01 FD60s

D168 DT-01

25-50-95/125

D161 DT-01 FD60s

Tenant Riser

D166 DT-01

W4.17 EWS-05

D160 DT-01 FD60s

Tenant Riser

D-D

Tenant Sleeves

Maintenance Tenant Riser

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D162 DT-01 FD60s

W4.18 EWS-05

DDA WC

D D167 DT-01 FD30s

Female Toilet W4.19 EWS-05

K Cleaners

25-10-55/150: BCK 01

Coffee Table 2

W4.20 EWS-05 25-50-95/125

P18-178D-RAU-XX-XX-DR-A-STR-71020

D155 DT-08 FD60s

Open Plan Office

D163 DT-01A FD30s

D164 DT-01

Vent Riser

Void

Full Height Louvre

STAIR 03

Male Toilet

18000

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

D158 DT-01 FD60s

Electric Riser

P18-178D-RAU-XX-XX-DR-A-SEC-73004

P18-178D-RAU-XX-XX-DR-A-ELE-72002

Data/Electric Riser

W4.33 EWS-05

MILL LANE

1 1

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D151 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-STR-71022 D-D

oversized shower 2 shower heads

25-80-15/175: EWS 04

Seating Area

W4.32 EWS-05

W4.31 EWS-05

G W4.30 EWS-05

9000

W4.29 EWS-05

W4.28 EWS-05

9000

W4.27 EWS-05

W4.26 EWS-05

W4.25

W4.24

EWS-05 MILL EWS-05 STREET

W4.23 EWS-05

W4.22 EWS-05

25-50-95/125

9000

W4.21 EWS-05

8795

10 25-10-55/150: BCK 01

03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

9000

W4.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

STAIR 03

D163 DT-01A FD30s

W4.16 EWS-05

9000

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

J D159 DT-01A FD30s

W4.17 EWS-05

D160 DT-01

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W4.19 EWS-05

9000

W4.18 EWS-05

ACCESSABILITY

W4.20 EWS-05 W4.33 EWS-05

W4.32 EWS-05

W4.31 EWS-05

CHANGES TO BUILDING

G W4.30 EWS-05

W4.29 EWS-05

W4.28 EWS-05

9000 9000

W4.27 EWS-05

W4.26 EWS-05

W4.25 EWS-05

W4.24

MILL STREET EWS-05

W4.23 EWS-05

W4.22 EWS-05

9000

Emergency Exits

Interior walls removed

W4.21 EWS-05 8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

Void

25-80-15/175: EWS 07

Full Height Louvre

C Extract Louvre Over Window

FF Lift 01

AOV

D152 DT-01A FD60s

D154 DT-08 FD60s

C Extract Louvre Over Window

Data/Electric Riser

Potential Tenancy Subdivision

Toiletries & Supplies

Laundry/Service Area

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D151 DT-01 FD60s

18000

Sink

EXD-23 EXDT-03

P18-178D-RAU-XX-XX-DR-A-ELE-72002

bedroom area

D146 DT-10 FD60s

Full Height Louvre

MILL LANE

Bath & Shower

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Extract Louvre Over Window

9000

entrance hallway

Future Tenant Riser

Kitchen Extract

lounge/mini bar area

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D148 DT-02A FD30s

Future Tenant Riser

Vent Riser

D140 DT-02 FD30s

9000

D144 DT-10 FD60s

towel warmer

D143 DT-02 FD30s D145 DT-10 FD60s

25-80-15/175: EWS 01

C Extract Louvre Over Window

P18-178D-RAU-XX-XX-DR-A-ELE-72006

D141 DT-02 FD30s

Roof STAIR 02 Access Hatch/AOV

oversized shower 2 shower heads

D139 DT-02A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

lounge/mini bar area

D150 DT-43 FD60s

9000

P18-178D-RAU-XX-XX-DR-A-ELE-72006

EXD-22 EXDT-03

9000

suite terrace 1

2471

31275 FFL

D141 DT-02 FD30s

Roof STAIR 02 Access Hatch/AOV

9000

8795

Sedum Roof 120m 2

Lift

The Fourth Floor has no changes to the existing columns.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CHANGES TO BUILDING (REGULATIONS)

PROPOSED FIFTH FLOOR

EXISTING FIFTH FLOOR NEWMARKET SQUARE

NEWMARKET SQUARE 1

9000

8795

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002 A

P18-178D-RAU-XX-XX-DR-A-ELE-72001

8795

Fifth Floor Legend

Roof Terrace Below

Canopy

Symbol

Qty.

Description C-C

C-C

P18-178D-RAU-XX-XX-DR-A-SEC-73003

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Vent Riser

9000

Roof Access Hatch/AOV

Doors

9000

Kitchen Extract

8795

STAIR 02

M&E Plant

Roof Davits

Reception

Roof Terrace Below

30-05-30/510

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Sink

Sedum Roof: 285m 2

Vent Riser

9000

Roof Access Hatch/AOV Kitchen Extract

STAIR 02

Roof Davits

1 1

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

D170 DT-01 FD60s

Data/Electric Riser

FF Lift 01

Bar Stool

Outdoor Seating 1

Lift 03

AOV

1 Stair 01 Lobby

Data / Electric / Mechanical Riser

STAIR 01 Roof Access Hatch/AOV

25-80-15/175: EWS 07

Lift 02

D171 DT-01A FD60s

D173 DT-08 FD60s

D174 DT-08 FD60s

Full Height Louvre

ROOF TERRACE

M&E Plant

P18-178D-RAU-XX-XX-DR-A-ELE-72007

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D175 DT-43 FD60s

Future Air Handling Equipment

25-80-15/175: EWS 04

EXD-24 EXDT-03

25-80-50/195

18000

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

45-25-50/305B

P18-178D-RAU-XX-XX-DR-A-ELE-72002

Toilet

MILL LANE

25-80-15/175: EWS 01

P18-178D-RAU-XX-XX-DR-A-ELE-72006

People

D172 DT-11 FD30s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

Canopy

P18-178D-RAU-XX-XX-DR-A-ELE-72004

E 9000

P18-178D-RAU-XX-XX-DR-A-STR-71022 Roof Access Hatch/AOV

Outdoor Seating 3

D188 DT-02

D185 DT-02

Tenant Riser

EXD-25 EXDT-03

Maintenance

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Coat Closet

Stair 01 Lobby

Data / Electric / Mechanical Riser

STAIR 01 Roof Access Hatch/AOV

D174 DT-08 FD60s

Reception Desk

Full Height Louvre

D175 DT-43 FD60s

Planter

KITCHEN

D-D

Future Generator Flue from Below to Above

EXD-25 EXDT-03

Tree Pot

Roof Terrace

Office access

35175 FFL

25-50-95/125

Coat Rack

9000

MILL STREET

9000

A-A

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

P18-178D-RAU-XX-XX-DR-A-SEC-73001

Table Seating Square

Booth Seating

25-80-15/175: EWS 01

D176 DT-07 FD60s

9000

Dishwashing

4 P18-178D-RAU-XX-XX-DR-A-STR-71022 Roof Access Hatch/AOV

D-D

STAIR 03

Electric Riser

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

BAR

D177 DT-02 FD60s

prep area D182 DT-02A FD30s

D183 DT-02

D178 DT-02A FD30s

D184 DT-02 FD60s

Male Toilet

Tenant Riser

Vent Riser

D188 DT-02

D185 DT-02

Tenant Riser

Maintenance Tenant Riser D187 DT-02

prep area

Cool store

D179 DT-02 FD60s

D180 DT-02 FD60s Tenant Sleeves

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D181 DT-02 FD60s

DDA WC

Future Generator Flue from Below to Above

D186 DT-02 FD30s

ACCESSABILITY

EXD-26 EXDT-03

Roof Terrace

EXD-25 EXDT-03

Female Toilet

Ceiling copper tanks

9000

Office acce

35175 FFL

Emergency Exits

CHANGES TO BUILDING Roof terrace area in use

9000

MILL STREET

9000

Lift

8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

The Fifth Floor has no changes to the existing columns.

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

E AHU Extract

25-80-15/175: EWS 01

03 9

8795

Table Seating Round

P18-178D-RAU-XX-XX-DR-A-STR-71020

THE COPPER BAR

Female Toilet

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D181 DT-02 FD60s

D186 DT-02 FD30s

Void

EXD-24 EXDT-03 Future Air Handling Equipment

18000

Lift 03

D171 DT-01A FD60s

D173 DT-08 FD60s

Lift 02

P18-178D-RAU-XX-XX-DR-A-ELE-72002

2 1

FF Lift 01

AOV

25-80-15/175: EWS 01

D179 DT-02 FD60s

D180 DT-02 FD60s Tenant Sleeves

DDA WC

MILL LANE

Data/Electric Riser

D172 DT-11 FD30s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

Tenant Riser D187 DT-02

D170 DT-01 FD60s

Open Plan Office

D178 DT-02A FD30s

Tenant Riser

Vent Riser

D177 DT-02 FD60s

Electric Riser

D184 DT-02 FD60s

Male Toilet

Sedum Roof: 285m 2

STAIR 03

D182 DT-02A FD30s

Outdoor Seating 2

D183 DT-02

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

9000

D176 DT-07 FD60s

AHU Extract

20-15-90/130

RESOLUTION ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CONTENTS

TECHNICAL DRAWING: FINAL PLANS TECHNICAL DRAWING: LIGHTING PLAN TECHNICAL DRAWING: SECTION CONSTRUCTION DETAIL FOCUSED DESIGN FEATURE: ACOUSTICS FOCUSED DESIGN FEATURE: LIGHTING CONSIDERATION OF COLOUR & MATERIALS TEXTURE BOARD RENDERED EXTERIOR ISOMETRIC RENDERED EXTERIOR FACADES DESIGN DEVELOPMENT: BARLEY SPA DESIGN DEVELOPMENT: RECEPTION DESIGN DEVELOPMENT: IRISH COFFE BAR DESIGN DEVELOPMENT: AFTERNOON TEA LOUNGE DESIGN DEVELOPMENT: BARREL RESTAURANT DESIGN DEVELOPMENT: GUEST BEDROOMS DESIGN DEVELOPMENT: ROOFTOP COPPER BAR RENDERED VISUALS 3D SECTION

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

BASEMENT LEGEND A

Basement Legend

Symbol

Qty.

Description

Doors

People

Toilet

Urinal

Sink

Rain Shower

Reception Desk

Barrel Bath

Pool Lounge

Couch

Barley Planter

Jacuzzi

Walking Path

749

eql

painted plasterboard ceiling waterborne paint system (35-85-60/195) dark stained oak panel, 10mm black shadow gap, veneer panels to be solid oak lipped, panels to be book matched

814

dark stained oak frame

eql

2400

column painted to selected approved colour, smooth finish to coloumn, waterborne paint system (35-85-60/195) polished silver backed mirror, panels to be butt jointed

815

748

815

eql

dolphin vertical soap dispenser, stainless steel finish graphite coloured Z lockers with copper edge band, size of lockers to be confirmed by supplier and opening formed to suit same

150

1829

eql

675

refer to drawing 18-178 RAU-ZZ-00-DR-I-JIP-7002 for details

eql

749

675

470

100

ground floor male changing room - elevation A scale 1:25 @ A1

D025 DT-02A FD60s

Towel & Supplies Store

RECEPTION

400

225

Waiting Area

Lift

Enclosed void below stair/ landing

700 dia

Stone Wall Hallway

D001 DT-02 FD60s

1800x 1800 DAC wheelchair zone

Barley Accent Planter

rley

D002 DT-02A FD60s

Stair 01 Lobby

ent

Pla

nte

D005 DT-03 FD60s

D006 DT-03 FD60s

D007 DT-05 FD60s

Lobby

Enclosed void below stair/ landing

D004 DT-02A FD30S

STAIR 01

D008 DT-05 FD60s

D016 DT-02A FD30s

700 dia

Acc

D003 DT-02A FD30s

650 dia

700 dia

BASEMENT CONTENTS

Couple's Treatment Room

Planter

Massage Jet Area

D017 DT-02A FD30s

LAGOON STYLE POOL

Barley Accent

1 P18-178D-RAU-XX-XX-DR-A-STR-71022 D024 DT-02A FD30s

D009 DT-02A FD30S

(Vaulted Ceiling)

Treatment Rooms

D018 DT-02A FD30s

STAIR 03

Male Toilet, Shower and Locker Room

STAIR 02

D020 DT-02A FD30s Male WC Lobby

D023 DT-02A FD30s

Female Toilet, Shower and Locker Room

D019 DT-02A FD30s

D010 DT-02A FD30S

Cleaner Store

Massage Showers

Jacuzzi Pool (deep)

750 dia

Barley Accent Planter

D022 DT-02A FD60s

WC Lobby

Female WC Lobby

EXIT

D011 DT-02A FD30S

D021 DT-02A FD30s

Showers

Barley Accent

Planter

Sauna Room D013 DT-02A FD30S

15 A D0 -02 S DT 30 FD

14 A D0 -02 S DT 30 FD

Rroduct Storage

Couple's Treatment Room

D012 DT-02A FD30S

Steam Room

low head-space

6050 Vent 3

3400

Vent 4

3400

Vent 5

Vent 13

3400

Vent 12

2000

8 9 10

45-35-84/358

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

• • • • • • • • • •

Barley Spa Reception Desk Lagoon Style Pool Massage Jet Area Jacuzzi Deep Pool Treatment Rooms Sauna & Steam Room Changing Rooms & Toilets Product Storage 3 emergency exits

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

GROUND FLOOR LEGEND

NEWMARKET SQUARE

Ground Floor Legend

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

EXD-04 EXDT-03

EXD-01 EXDT-03

Automated Access Control Stainless Steel Bollard

Symbol

Qty.

Description

Doors

Revolving Door

People

Toilet

Urinal

Sink

Reception Desk

Booth Seating

Armchair 1

Couch

Coffee Table 1

Armchair 2

Coffee Table 2

Footstool

Reception Seating

Grand Piano

Automated Access Control Stainless Steel Bollard

1800x 1800 DAC wheelchair zone

Access Control buttons mounted on wall

RECEPTION

8795

EXD-05 DT-27

Revolving Door

Access Control buttons mounted on wall

Lobby Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area smoke ventilation duct to bin store lobby (final position TBC)

Stair 02 Lobby

D019 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D020 DT-01A FD30s

LOBBY C-C D021 DT-09 FD30s

STAIR 02

P18-178D-RAU-XX-XX-DR-A-SEC-73003

9000

1 P18-178D-RAU-XX-XX-DR-A-STR-71021

Kitchen Extract to Underside of Soffit

EXD-15 EXDT-03

smoke ventilation duct to bin store lobby

EXD-16 EXDT-03

VOID

LIFTS EXD-17 EXDT-08

25-80-15/175: EWS 01

EXD-14 EXDT-03

940

COURTYARD

D024 DT-01A FD30s

IRISH COFFEE BAR

D200 DT-14 FD30S

Sliding/Folding Door 5900H x 2775H

Alcohol Store

1240

FF Lift 01

D025 DT-01 FD60s

EXD-13 EXDT-03

Sliding Fire Door in front of Lift Doors

Fire Curtain over Lift Doors

Data/Electric Riser

Lift 02

Lift 03

AOV Lobby 01

D201 DT-14 FD30S

Curtain Wall

940

EXD-06 EXDT-03

STAIR 05 D026 DT-01A FD60s

Fire Escape Only

Stair 01 Lobby Sliding/Folding Door 5900H x 2775H DR

D036 DT-01

940

503

1000frame width

Data / Electric / Mechanic al Riser

Louvre Band for Fresh Air In/Out Approximately 10m2 @ 50% Free Area

1200

15500 FFL

DRY RISER INLET

STAIR 01

D203 DT-14A FD30S

D023 DT-01A FD30s

D037 DT-08 FD60s

P18-178D-RAU-XX-XX-DR-A-STR-71023

25-80-15/175: EWS 04

Void

D029 DT-08 FD60s

EXD12 EXDT-03

D027 DT-11 FD30s

D028 DT-08 FD60s

MILL LANE

D202 DT-14A FD30S

2 P18-178D-RAU-XX-XX-DR-A-LFT-71024

18000

Ventilation/ smoke extract grille at H/L

P18-178D-RAU-XX-XX-DR-A-ELE-72002 P18-178D-RAU-XX-XX-DR-A-ELE-72009

P18-178D-RAU-XX-XX-DR-A-ELE-72004

P18-178D-RAU-XX-XX-DR-A-STR-71020

25-80-15/175: EWS 01

Stair 03 Lobby Stair 03 Lobby

9000

Electric Riser

D038 DT-01A FD30s

D039 DT-01A

STAIR 03

D-D

D02 DT-01B FD30S

D035 DT-01A FD30S

2 P18-178D-RAU-XX-XX-DR-A-STR-71022

AFTERNOON TEA /LOUNGE

Male WC

25-80-55/510: ST 01

D040 DT-06 FD30s

Cleaner Store

J D204 DT-06 FD60s

Kitchen D034 DT-01A FD30S

D043 DT-01 Male WC Lobby

D041 DT-01A

D042 DT-01A WC Lobby

Lobby

D032 DT-01A FD30S

F prep area

STAIR 06

D031 DT-13 FD60s

AHU (future) Extract to Underside of Soffit

Staff Room

EXD-11 DT-34

3101

25-80-55/510: ST 02

D209 DT-01 FD30S

Fire Escape Only

Cycle Store Access

EXD-10 DT-39

25-80-55/510: ST 01

EXD-07 EXDT-03

EXD-09 DT-35

AHU (future) Supply to Underside of Soffit

Drying Room Vent (Free Area Natural Ventilation FSC 2.5% / MEP 5%) or mechanically vented equivalent

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

AHU STAIR 04

ESB Substation

GROUND FLOOR CONTENTS

D03 DT-01B FD30S D033 DT-01A FD30S

D044 DT-12

Ventilation Riser

D046 Maintenance DT-12

D045 DT-01

Female WC

Dishwashing

9000

Female WC Lobby

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

9000

MILL STREET

9000

25-80-15/175: EWS 01

9000

8795

10 4

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • • • •

Reception area Lobby Irish Coffee Bar Courtyard Afternoon Tea / Lounge 4 emergency exits 1 set of public toilets

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

FIRST FLOOR LEGEND First Floor Legend 1

9000

25-10-55/150: BCK 01

01 W1.02 EWS-05

Symbol

8795

W1.03 EWS-05

Qty.

Description

Doors

Reception

People

Toilet

Sink

Urinal

Bar Stool

Table Seating 1

Table Seating 2

Private Dining Seating

Waiting Area Seating

Booth Seating

Double Booth

Long Seating

Table Seating 3

Wooden Panelling

25-50-95/125

P18-178D-RAU-XX-XX-DR-A-ELE-72001

W1.01 EWS-05

W1.04 EWS-05

W1.05 EWS-05

25-80-15/175: EWS 03

W1.06 EWS-05

8795

W1.08 EWS-05

8795

W1.07 EWS-05

VOID 25-10-55/150: BCK 01

W1.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D052 DT-06 FD60s D051 DT-06 FD60s

D048 DT-01 FD30s

9000

DDA WC

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

1536

P18-178D-RAU-XX-XX-DR-A-STR-71021

D056 DT-01 FD60s

Electric Riser

D053 DT-06 FD60s D054 DT-06 FD60s

1526

D049 DT-06

Male Toilet

Future Tenant Riser

Kitchen Extract

Refuse Store Vent Duct

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Vent Riser

W1.11 EWS-05

9000

D047 DT-01 FD30s

STAIR 02

D050 DT-01 FD30s

Stair 02 Lobby D046 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

W1.10 EWS-05

D055 DT-01A FD30s

25-10-55/150: BCK 01

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Female Toilet

Future Air Handling Equipment

Private Dining W1.12 EWS-05

RESTAURANT AREA 1

D057 DT-43 FD60s

25-50-95/125

Extract Louvres Over Windows

1 25-50-95/125

P18-178D-RAU-XX-XX-DR-A-SEC-73005

650

Full Height Louvre

Courtyard Below

W1.13 EWS-05

25-80-15/175: EWS 07

Data/Electric Riser

Lift 03

D059 DT-01A FD60s

Stair 01 Lobby

Closer panel

Data / Electric / Mechanical Riser

19475 FFL EXD-22 EXDT-08

Full Height Louvre

D061 DT-08 FD60s

STAIR 01

25-80-15/175: EWS 04 18000

Lift 02

AOV

Roof Terrace

D060 DT-11 FD30s

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

ENTRANCE

Reception Desk

1 1

D058 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

Flat Roof (maintenance access only)

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

EXD-21 EXDT-08

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

EXD-20 EXDT-08

Refuse Store Vent Duct

Future Air Handling Equipment

D063 DT-43 FD60s

W1.14 EWS-05

Order Pick-Up

KITCHEN

Dishwashing

D064 DT-07 FD60s

AHU Extract

9000

D044 DT-01 FD60s

D045 DT-01 FD60s

E W1.15 EWS-05

Prep Area

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

RESTAURAN T AREA 2

Electric Riser

19475 FFL

P18-178D-RAU-XX-XX-DR-A-SEC-73004

STAIR 03

D065 DT-01 FD60s

D070 DT-01A FD30s

D-D

W1.16 EWS-05

FIRST FLOOR

9000

D062 DT-08 FD60s

25-25-10/110: BAL 01

MILL LANE

25-80-15/175: EWS 07

D071 DT-19 FD30s

D066 DT-01A FD30s

Tenant Riser

D076 DT-19 FD30s

D075 DT-19 FD30s

Maintenance

D073 DT-01 FD30s

Stair 03 Lobby

Tenant Riser

DDA WC

Prep Area 25-50-95/125

D067 DT-01 FD60s

D068 DT-01 FD60s Tenant Sleeves

Cold Room (meat)

D074 DT-19 FD30s

Cleaners

W1.19 EWS-05

D043 DT-01 FD60s

D042 DT-01 FD60s

Prep Area (meat)

25-10-55/150: BCK 01

W1.20 EWS-05

Cold Room (vegetables)

W1.33 EWS-05

25-50-95/125

W1.32 EWS-05

W1.31 EWS-05

G W1.30 EWS-05

W1.29 EWS-05

W1.28 EWS-05

9000

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

W1.18 EWS-05

D069 DT-01 FD60s

Private Dining Female Toilet

W1.17 EWS-05

Dishwashing

D072 DT-19 FD60s

Vent Riser

W1.27 EWS-05

W1.26 EWS-05

W1.25 EWS-05

9000

Male Toilet

BAR

W1.24 EWS-05

MILL STREET

W1.023 EWS-05

W1.22 EWS-05

25-50-95/125

9000

25-10-55/150: BCK 01

W1.21 EWS-05 8795

10 03

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

• • • • •

The Barrel Restaurant 3 emergency exits 2 sets of toilets Voided area Restaurant kitchen/storage

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

NEWMARKET SQUARE B-B

9000

5 P18-178D-RAU-XX-XX-DR-A-SEC-73002

9000 25-10-55/150: BCK 01

9000

25-50-95/125

8795

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01 W2.01 EWS-05

W2.02 EWS-05

25-80-15/175: EWS 03

W2.03 EWS-05

W2.04 EWS-05

W2.05 EWS-05

W2.06 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-DET-77039

SECOND FLOOR LEGEND Second Floor Legend

A W2.07 EWS-05

8795

W2.08 EWS-05

Symbol

8795

25-10-55/150: BCK 01

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table Seating

Mini Coffee Table

Mini Bar

Bar Seating & Drink Storage

Bed

Coffee Table 2

Seating Area

VOID Double Paneling (sound proof) W2.09 EWS-05

1 P18-178D-RAU-XX-XX-DR-A-SEC-73005

D079 DT-01 FD30s

D078 DT-01 FD30s

STAIR 02

D086 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Future Tenant Riser

Vent Riser

9000

W2.10 EWS-05

Future Tenant Riser

Kitchen Extract

W2.11 EWS-05

9000

D077 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

D082 DT-06 D081 FD60s DT-01 FD30s D083 DT-06 FD60s

P18-178D-RAU-XX-XX-DR-A-SEC-73005

25-10-55/150: BCK 01

P18-178D-RAU-XX-XX-DR-A-SEC-73005

Toiletries & Supplies

Laundry/Service Area

P18-178D-RAU-XX-XX-DR-A-STR-71021

W2.12 EWS-05

25-50-95/125

C Extract Louvre Over Window

Extract Louvre Over Window

Full Height Louvre

W2.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

25-50-95/125

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 03

D090 DT-01A FD60s

Stair 01 Lobby

D091 DT-11 FD30s

D092 DT-08 FD60s

25-80-15/175: EWS 07

Lift 02

AOV

Data / Electric / Mechanical Riser

STAIR 01

25-80-15/175: EWS 04 18000

FF Lift 01

Data/Electric Riser

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D089 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72002

25-80-15/175: EWS 07 P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

D093 DT-08 FD60s

Full Height Louvre

W2.14 EWS-05

E 9000

W2.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

23375 FFL D101 DT-01A FD30s

21425 FFL

W2.16 EWS-05

9000

STAIR 03

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

J D128 DT-01A FD30s

Stair 03 Lobby

W2.17 EWS-05

25-50-95/125

SECOND FLOOR

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W2.19 EWS-05

9000

W2.18 EWS-05

25-10-55/150: BCK 01

W2.20 EWS-05 25-50-95/125

W2.33 EWS-05

W2.32 EWS-05

W2.31 EWS-05

G W2.30 EWS-05

W2.29 EWS-05

W2.28 EWS-05

9000

W2.27 EWS-05

W2.26 EWS-05

W2.25 EWS-05

9000

W2.24 EWS-05

MILL STREET

W2.23 EWS-05

W2.22 25-50-95/125 W2.21 EWS-05 EWS-05

9000

25-10-55/150: BCK 01

8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • •

Guest Bedrooms En suites Fan-style hallways 3 emergency exits Voided area

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

NEWMARKET SQUARE 1

9000

8795

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01 W3.01 EWS-05

W3.02 EWS-05

W3.03 EWS-05

W3.04 EWS-05

W3.05 EWS-05

W3.06 EWS-05

THIRD FLOOR LEGEND Third Floor Legend

A W3.07 EWS-05

Glazing Above

8795

W3.08 EWS-05

Symbol

HALLWAY DETAILING?

W3.09 EWS-05

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table

Small Coffee Table

Mini Bar

Bar Seating & Drink Storage

Armchair 2

Coffee Table 2

Seating Area

8795

Glazing Above

P18-178D-RAU-XX-XX-DR-A-SEC-73005

D117 DT-01A FD30s

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Future Tenant Riser

9000

Vent Riser

D115 DT-06 FD60s

D116 DT-06 FD60s

2 P18-178D-RAU-XX-XX-DR-A-SEC-73005

laundry service area

P18-178D-RAU-XX-XX-DR-A-STR-71021

W3.11 EWS-05

Future Tenant Riser

Kitchen Extract

P18-178D-RAU-XX-XX-DR-A-SEC-73005

W3.10 EWS-05 C-C

D114 DT-06 FD60s

D110 DT-01 FD30s

9000

D109 DT-01 FD30s

STAIR 02

D113 DT-06 FD60s

D112 DT-01 FD30s

D108 DT-01A FD30s

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Storage

W3.12 EWS-05 C

Extract Louvre Over Window

Full Height Louvre

W3.13 EWS-05

P18-178D-RAU-XX-XX-DR-A-SEC-73005

2 1

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Data/Elec tric Riser FF Lift 01

Lift 02

Lift 03

AOV Potential Tenancy Subdivision

D121 DT-01A FD60s

Stair 01 Lobby

D122 DT-11 FD30s

D123 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D124 DT-08 FD60s

18000

D120 DT-01 FD60s

Full Height Louvre

W3.14 EWS-05

MILL LANE

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

E 9000

W3.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

W3.16 EWS-05

D132 DT-01A FD30s

9000

STAIR 03

D-D P18-178D-RAU-XX-XX-DR-A-SEC-73004

J D128 DT-01A FD30s

W3.17 EWS-05

THIRD FLOOR F

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W3.18 EWS-05

9000

W3.19 EWS-05

• • • •

W3.20 EWS-05 W3.33 EWS-05

2 P18-178D-RAU-XX-XX-DR-A-DET-77012

W3.32 EWS-05

W3.31 EWS-05

G W3.30 EWS-05

W3.29 EWS-05

W3.28 EWS-05

9000

W3.27 EWS-05

W3.26 EWS-05

W3.25 EWS-05

9000

W3.24 EWS-05

MILL STREET

W3.23 EWS-05

W3.22 EWS-05

9000

W3.21 EWS-05 8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

Guest Bedrooms En suites Fan-style hallways? 3 emergency exits

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

NEWMARKET SQUARE 2

9000

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

FOURTH LEGEND Fourth FloorFLOOR Legend A

Symbol

Qty.

Description

Doors

People

Toilet

Bath & Shower

Sink

Ottoman

Vanity Desk

Coffee Table

Small Coffee Table

Mini Bar

Bar Seating & Drink Storage

Armchair 2

Coffee Table 2

Seating Area

8795

Sedum Roof 120m 2

suite terrace 1

suite terrace 2

2471

31275 FFL

EXD-22 EXDT-03

9000

D140 DT-02 FD30s

D148 DT-02A FD30s

Vent Riser

Future Tenant Riser

Kitchen Extract

Future Tenant Riser

lounge/mini bar area

entrance hallway

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

9000

D141 DT-02 FD30s

Roof STAIR 02 Access Hatch/AOV

lounge/mini bar area

D144 DT-10 FD60s

towel warmer

P18-178D-RAU-XX-XX-DR-A-SEC-73003

D143 DT-02 FD30s D145 DT-10 FD60s

oversized shower 2 shower heads

D139 DT-02A FD30s

C-C

bedroom area

D146 DT-10 FD60s

bedroom area

P18-178D-RAU-XX-XX-DR-A-STR-71021 Toiletries & Supplies

Laundry/Service Area

C Extract Louvre Over Window

Extract Louvre Over Window

entrance hallway

Full Height Louvre

towel warmer

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

Lift 02

Lift 03

AOV

D152 DT-01A FD60s

Stair 01 Lobby

D153 DT-11 FD30s

D154 DT-08 FD60s

Data / Electric / Mechanical Riser

STAIR 01

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

D155 DT-08 FD60s

Full Height Louvre

18000

Data/Electric Riser

W4.14 EWS-05

MILL LANE

1 1

D151 DT-01 FD60s

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

oversized shower 2 shower heads

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

9000

W4.15 EWS-05

3 P18-178D-RAU-XX-XX-DR-A-STR-71022

FOURTH FLOOR

STAIR 03

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D163 DT-01A FD30s

W4.16 EWS-05

9000

D-D

J D159 DT-01A FD30s

W4.17 EWS-05

D160 DT-01

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

W4.19 EWS-05

9000

W4.18 EWS-05

W4.20 EWS-05 W4.33 EWS-05

W4.32 EWS-05

W4.31 EWS-05

G W4.30 EWS-05

W4.29 EWS-05

W4.28 EWS-05

9000

W4.27 EWS-05

W4.26 EWS-05

W4.25

W4.24

EWS-05 MILL EWS-05 STREET

W4.23 EWS-05

W4.22 EWS-05

9000

W4.21 EWS-05 8795

10 03 9

A-A P18-178D-RAU-XX-XX-DR-A-SEC-73001

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

• • • • • •

Guest Bedrooms Guest Suites En suites Fan-style hallway 3 emergency exits Terraced Areas

MODULE III | RESOLUTION | FINAL SPATIAL PLANS

NEWMARKET SQUARE 1

9000

8795

FIFTH FLOOR LEGEND Fifth Floor Legend

B-B

A-A

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

Symbol

8795

Roof Terrace Below

Qty.

Description

Doors

Reception

People

Toilet

Sink

Bar Stool

Outdoor Seating 1

Outdoor Seating 2

Outdoor Seating 3

Planter

Tree Pot

Coat Rack

Table Seating Round

Table Seating Square

Booth Seating

Canopy

C-C

P18-178D-RAU-XX-XX-DR-A-SEC-73003

P18-178D-RAU-XX-XX-DR-A-SEC-73003 Vent Riser

Symbol

9000

Roof Access Hatch/AOV Kitchen Extract STAIR 02

Roof Davits 30-05-30/510

25-80-15/175: EWS 01

45-25-50/305B

Sedum Roof: 285m 2

Lift 02

Lift 03

AOV

D171 DT-01A FD60s Coat Closet

Stair 01 Lobby

D173 DT-08 FD60s

D174 DT-08 FD60s

Reception Desk

Coat Closet

STAIR 01 Roof Access Hatch/AOV

Full Height Louvre

Doors

Reception

People

Toilet

Sink

D175 DT-43 FD60s

25-80-15/175: EWS 04

2 Bar Stool

Outdoor Seating 1

Outdoor Seating 2

Outdoor Seating 3

Planter

Tree Pot

Coat Rack

Table Seating Round

Table Seating Square

Booth Seating

P18-178D-RAU-XX-XX-DR-A-STR-71020

Coat Closet

THE COPPER BAR

4 30

Void

EXD-24 EXDT-03 Future Air Handling Equipment

18000

1 P18-178D-RAU-XX-XX-DR-A-ELE-72005

FF Lift 01

25-80-15/175: EWS 07

25-80-50/195

Description

MILL LANE

Data/Electric Riser

D172 DT-11 FD30s

1 1

D170 DT-01 FD60s

WAITING AREA

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

P18-178D-RAU-XX-XX-DR-A-ELE-72002

EXD-25 EXDT-03

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

Qty.

ROOF TERRACE

M&E Plant

Fifth Floor Legend

KITCHEN

E D176 DT-07 FD60s

9000

AHU Extract

Prep Area Dishwashing

FIFTH FLOOR

P18-178D-RAU-XX-XX-DR-A-STR-71022 Roof Access Hatch/AOV

D-D

STAIR 03

BAR

D177 DT-02 FD60s

Electric Riser

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

Prep Area Prep Area

D182 DT-02A FD30s

D183 DT-02

D178 DT-02A FD30s

D184 DT-02 FD60s

Male Toilet

Tenant Riser

Vent Riser

D188 DT-02

D185 DT-02

Tenant Riser

Maintenance Tenant Riser D187 DT-02

Prep Area (meat) Cool Store

D179 DT-02 FD60s

D180 DT-02 FD60s Tenant Sleeves

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D181 DT-02 FD60s

DDA WC

Future Generator Flue from Below to Above

D186 DT-02 FD30s

EXD-26 EXDT-03

Roof Terrace

EXD-25 EXDT-03

Female Toilet

25-80-15/175: EWS 01

Ceiling copper tanks

9000

Office access

35175 FFL

25-50-95/125

9000

MILL STREET

9000

8795

25-80-15/175: EWS 01

10 03 9

A-A

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

P18-178D-RAU-XX-XX-DR-A-SEC-73001

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

25-80-15/175: EWS 01

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

20-15-90/130

• • • • •

The Copper Bar Rooftop Terrace 2 emergency exits 1 sets of toilets Bar kitchen/storage

MODULE III | RESOLUTION | PROPOSED LIGHTING PLAN

NEWMARKET SQUARE 1

9000

PROPOSED FIFTH FLOOR LIGHTING PLAN

9000

The proposed lighting plan focuses on the fifth-floor rooftop bar. The floor consists of the bar’s entrance hall, the main bar and seating area, the kitchen and bar storage, the toilets and a rooftop terrace. The floor has two emergency exits.

8795

A-A

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73001

P18-178D-RAU-XX-XX-DR-A-SEC-73002

P18-178D-RAU-XX-XX-DR-A-ELE-72001 01

The proposed lighting plan shows lighting situated on the floor, walls and ceiling, in forms of strip and recessed lighting along with spotlights and hanging lamps. The primary walkways throughout the bar are also lit with LEDs.

8795

Roof Terrace Below

Canopy

ELECTRIC LIGHTING SYMBOLS C-C

C-C

P18-178D-RAU-XX-XX-DR-A-SEC-73003

Vent Riser

QTY. 45

CEILING MOUNTED LIMINAIRE

9000

S Kitchen Extract

ROOF TERRACE

STAIR 02

2. S

Roof Davits

3. 30-05-30/510

ENCLOSED CEILING MOUNTED LUMINAIRE

M&E Plant

WALL LIGHT

LIGHT, STRANCHION MOUNTED

LIGHT, POLE MOUNTED

LIGHTS, TRACK MOUNTED

DOWN LIGHTER

25-80-15/175: EWS 01

S S

Sedum Roof: 285m 2

P18-178D-RAU-XX-XX-DR-A-ELE-72005

Lift 03

D171 DT-01A FD60s

Stair 01 Lobby

RECEPTION DESK

D173 DT-08 FD60s

Coat Closet

STAIR 01 Roof Access Hatch/AOV

25-80-15/175: EWS 07 D174 DT-08 FD60s

Full Height Louvre

Lift 02

Void

P18-178D-RAU-XX-XX-DR-A-STR-71020

Coat Closet

EXD-24 EXDT-03 D175 DT-43 FD60s

Future Air Handling Equipment

25-80-50/195

THE COPPER BAR

KITCHEN

ILLUMINATED EMERGANCY SIGN

25-80-15/175: EWS 04

MILL LANE

2 1

FF Lift 01

AOV

D172 DT-11 FD30s

Data/Electric Riser

P18-178D-RAU-XX-XX-DR-A-ELE-72002

EXD-25 EXDT-03

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72007

D170 DT-01 FD60s

WAITING AREA

18000

45-25-50/305B

P18-178D-RAU-XX-XX-DR-A-ELE-72006

P18-178D-RAU-XX-XX-DR-A-ELE-72004

SYMBOL

Roof Access Hatch/AOV

9000

DESCRIPTION

NO.

TABLE LAMP, SURFACE MOUNTED

10.

LED STRIP ACCENT LIGHTING

11.

LED STRIP FLOOR LIGHTING

12.

OUTODOOR LIGHTENING (STANDARD OR BOLLARD)

E D176 DT-07 FD60s

9000

AHU Extract

Dishwashing

4 P18-178D-RAU-XX-XX-DR-A-STR-71022 Roof Access Hatch/AOV

D-D

BAR STAIR 03

D177 DT-02 FD60s

Electric Riser

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73004

prep area

D182 DT-02A FD30s

D183 DT-02

D178 DT-02A FD30s

D184 DT-02 FD60s

MALE TOILET

Tenant Riser

Vent Riser

D188 DT-02

D185 DT-02

Tenant Riser

Maintenance Tenant Riser D187 DT-02

25-80-15/175: EWS 01

tanks

prep area

Cool store

D180 DT-02 FD60s Tenant Sleeves

D-D

P18-178D-RAU-XX-XX-DR-A-SEC-73004

D181 DT-02 FD60s

DDA WC

Future Generator Flue from Below to Above

D186 DT-02 FD30s

EXD-26 EXDT-03

EXD-25 EXDT-03

FEMALE TOILET

Ceiling copper

D179 DT-02 FD60s

9000

S S

Roof Terrace S

EXD-25 EXDT-03

Office access

35175 FFL

S 25-50-95/125

S S

9000

MILL STREET

9000

8795

25-80-15/175: EWS 01

10 03 9

A-A

4 P18-178D-RAU-XX-XX-DR-A-ELE-72003

P18-178D-RAU-XX-XX-DR-A-SEC-73001

25-80-15/175: EWS 01

B-B

P18-178D-RAU-XX-XX-DR-A-SEC-73002

20-15-90/130

MODULE III | RESOLUTION | FINAL 2D SECTION 2D SECTION B-B EAST SIDE

25-80-15/175: EWS 01 25-25-10/110: BAL 01 25-80-15/175: EWS 03 39275 R01 - Roof FFL 38975 R01 - Roof SSL 35175 L05 - FIFTH FLOOR 31275 L04 - FOURTH FLOOR 27275 L03 - THIRD FLOOR 23375 L02 - SECOND FLOOR 19475 L01 - FIRST FLOOR 45-25-28/352 15500 L00 - GROUND FLOOR 12175 B01 - BASEMENT

3975

3900

4000

3900

3800

25-80-15/175: EWS 01

8795

C-C

9000

P18-178D-RAU-XX-XX-DR-A-SEC-73003

25-80-15/175: EWS 01

41200 Louvre Screen

Bar Terrace Guest Suites

Lift Shaft

Stair 01 Lobby

En-Suite

Stair 01 Lobby

Hallway

Guest Bedrooms

En-Suite

Lift Shaft Stair 01 Lobby

Hallway

Guest Bedrooms

En-Suite

Stair 01 Lobby

Reception Area

Barrel Restaurant

Lift Shaft

Stair 01 Lobby

Lift Lobby

Stair 01 Lobby

Lift Shaft

Stair 01 Lobby

25-80-15/175: EWS 01

C-C P18-178D-RAU-XX-XX-DR-A-SEC-73003

Copper Bar Kitchen

Cold Store

Copper Bar

Guest Bedrooms En-Suite

Hallway

Guest En-Suite Bedrooms

Hallway

En-Suite

Guest Bedrooms

Hallway

Restaurant Kitchen

Cold Store (meat)

15700

25-10-55/150: BCK 01 Cold Store (vegetables)

Treatment Room

Afternoon Tea Lounge Barley Spa

3325

3975

Storage Room

25-80-15/175: EWS 01

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CONSTRUCTION DETAIL | WOODEN INTERIOR

LOCATION IN BUILDING: BEDROOMS: DOUBLE SLATTED SYSTEM

RESTAURANT: SINGLE SLATTED SYSTEM

RECEPTION: DECORATIVE CUSTOM SYSTEM WOODEN INTERIOR CONSTRUCTION: The lining of the cylindrical void at the building’s hub brings warmth and texture in various applications throughout the space. The staggered oak s creenwood

offers excellent acoustic treatment, vital for noise conscious venues such as libraries but also commonly used in commercial, hospitality and education projects. Every part of the interior is designed to be fabricated off-site with a powerful three-axis CNC machine. Each of the slatted systems can be divided up into discrete shapes that can be printed onto panels of wood. The goal was to minimize labour on-site, as larger finished parts could be delivered to site – for example, entire reception angled floor dividers or the suspended ceiling system could be shipped as completed elements that only needed to be positioned onsite. The integration of secondary elements such as lights or ventilation will be very simple- the lights just dropped into pockets or spaces between the wooden slats, the vents or sprinkler heads in the reception area are disguised by the suspended ceiling system.

3D REPRESENTATION MODEL: FRONT

BACK

∅ 14,020 mm

∅ 21,018 mm ∅ 18,014 mm

LEFT

RIGHT

MODULE III | RESOLUTION | CONSTRUCTION DETAIL | OAK COMPONENTS

Double slatted system for acoustics on private guest bedroom floor level

Custom suspended ceiling slatted system for reception area

CUSTOM OAK SLATS W 122 mm

Thickness 30 mm

L 3660 mm W 300 mm Thickness 40 mm (pair)

2010 mm, R 1650

W 73 mm 2250 mm

X 185 Single slatted system for open-plan restaurant floor level

X 94

Custom angled slatted system for reception area divider

B D

W 122 mm

230 mm 210 mm Thickness 100 mm L 3660 mm W 300 mm D 40 mm (single)

980 mm 980 mm 880 mm, R 960

4340 mm

120 °

X 175

W 156 mm

X 61

CNC MILLING MACHINE

MILLED ELEMENTS READY FOR ASSEMBLY: The entire structure is to be nested onto sustainably forested wood and milled using a small 3-axis CNC router, which effortlessly carves the wood sections according to the prescribed shape tool paths. The machine process is essentially error-free and highly accurate. Assembly will be relatively straightforward given the accuracy of the milling and the emerging forms it creates. The components will simply slot together with a minimum amount of adjustment needed on site. Oakwood is heavy and hard resists breakages. In addition, it has a prominent ring grain making it suitable for items with aesthetic importance. It is moisture and weather resistant making it suitable for outdoor furniture and shipbuilding. You must make shallow passes while routing end grains on Oakwood and use a backing board for cross-grain to ensure a splinter-free cut. Oakwood can dull your cutters, so it is better to use a carbide-tipped cutter.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | CONSTRUCTION DETAIL | CUSTOM JOINERY

1 DETAIL CONNECTIONS

CEILING ATTACHMENT 1.

Custom base track fitted to suit oak slat depth and placement.

When installed the oak slat will be fixed at 10mm above the track for a shadow gap.

FLOOR & CEILING ATTACHMENT 1.

Top and bottom aluminium tracks use mortice and tenon connections to hold the battens in place and come with all components prefixed to the desired spacing.

With these tracks installed, the battens are then pushed into place quickly and easily.

This connection results in hidden fixings while providing a ‘floating’ look and neat shadow gaps to the top and bottom of the battens.

FLOOR ATTACHMENT 1.

Custom top track fitted to suit oak slat depth and placement.

When installed the oak slat will be fixed at 20mm below the track for a shadow gap.

3 SUSPENDED CEILING ATTACHMENT 1.

Hangers need to be installed above the main beams.

Lift pre-cut oak panel to pre-installed supports/suspended rods.

Screw through the oak panel and cross battens directly to the substrate, using discreet black screws. Cover screws heads with matching plugs if required.

Repeat for remaining panels, cover edges with finishing strips.

MODULE III | RESOLUTION | CONSTRUCTION DETAIL | INSTALLATION DETAILS

SMALLER COMPONENTS

INTERFACE PLATE The interface plate is used as an extension of the track to allow for greater flexibility in fixing points. This allows for hidden fixings anywhere along the track, instead of just through the top track tenon.

THREADED ROD Used as an extra fixing point to assist in the reduction of movement. Inserted through the pre-drilled holes in the centre of the slats after installation. Provided in 3m lengths but can be cut on-site.

SPACER SLEEVES A sleeve which goes over the threaded rod, between the slats to maintain consistent spacing. Provided to site already cut to size.

INSTALLATION PROCCESS

Install base track by fixing down through the hole in the tenon, using an anchor suitable for the application. Fix track tenon every 160mm depending on your tenon/slat spacing.

If interface plate is required, install this to the ceiling directly above the base plate. Fix this into the sub structure behind using countersunk screws. The interface plate is used as an extension of the track to allow for greater flexibility in fixing points. This allows for hidden fixings anywhere along the track, instead of just through the top track tenon.

The slats are supplied slightly over length to allow for adjustments on site, with a mortice hole on each end of the slats. Tilt the slat to fit the top mortice onto the tenon, then lift until the top of the slat butts into the top track. From this position, lower the batten onto the bottom tenon until it bottoms out.

CONNECTOR NUT Screwed onto the ends of the threaded rod to ensure stability after the rods are in place.

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

Once your layout is confirmed, install the battens permanently by placing a bead of clear silicone about 10- 15mm down into the top mortice hole. Then reinstall the batten, making sure all excess silicone is wiped off the top tenon. This stops the battens rattling and fixes them in position. If a central threaded rod is required the timber will be supplied with holes pre-drilled.

MODULE III | RESOLUTION | CONSTRUCTION DETAIL | MATERIALS & VISUAL

RENDERED VISUAL MATERIALS The existing office building was a newly built 2018 concrete slab building with hermetically sealed windows and full air conditioning. There was plenty of structural redundancy to hang the quite lightweight ceiling panels from the roof slab and to install the free standing oak screens. White Oak provides a modern timber look due to consistent grain patterns and creamy colouring. White Oak offers even pale brown to mid brown colouring and accepts coatings well, providing consistency over a project. The straight grain adds another dimension to linear textures, creating a dynamic look on interior feature walls and ceilings.

SPECIALISING COMPANIES: • • • • •

METSÄ WOOD VTECGROUP D’ECOI ARCHITECTS SCULPTFORM WOODFIT ACOUSTICS

MODULE III | RESOLUTION | FOCUSED DESIGN FEATURE | ACOUSTICS

The hospitality industry is all about creating an ambiance that delivers a lasting impression. From vibrant, energetic entertainment settings to calm, relaxing and rejuvenating spaces, sound design is the key to achieving the perfect ambiance. Silence is a very important comfort parameter in hotels: many people carefully check the reviews left by guests to find out whether a hotel is comfortable, including in terms of its acoustics. Noise complaints for hotel rooms mainly cover traffic noise, noise from neighbours and construction noise. Since sound travels in wave forms, soundproofing will be one of the best concepts to act as a barrier that can effectively stop the sound waves from entering a room from outside. Many studies have shown how a harmonious environment that meets acoustic comfort standards helps reduce stress and can even increase customer loyalty. It is vital to take into account the materials that could create a comfortable acoustic environment and convey a sense of well-being to users.

ABSORPTION Insulation- Adding sound insulation materials such as fiberglass, mineral wool, cellulose etc for sound absorption thus preventing sound from passing through

SOUNDPROOFING METHODS

DAMPING Damping Compound- Soundwaves often cause vibrations between air particles. Damping helps in reducing or eliminating the vibrational effects by acting as a barrier that does not vibrate.

DECOUPLING Resilient Sound Clips- This also means separating the walls by adding an insulation layer between the two layers of drywall.

MASS Utilising thicker, heavier or denser materials to block sound.

In the planning stage, allocating which part of the hotel goes where is also crucial to make sure you keep sounds in the right places, and nowhere else. For example, it is important to locate the facilities like restaurants, bars, or even the spa strategically so that the noise from these places will not affect the guests staying in the hotel rooms. If you really must put them above/below rooms, make sure to use walls, ceilings and divisions that are properly insulated. For people who are extremely sensitive to noise, the first thing that can be observed will be that they cannot sleep or even rest well. The materials for guest bedrooms should be specifically chosen to avoid this and must seek to guarantee optimal reverberation times for the purpose of the environment.

While choosing the right material for insulation, it is important to take note on the Sound Transmission Class (STC) rating. The STC rating defines the effectiveness of materials in attenuating airborne sound. The lower the STC rating, the less sound that can be effectively blocked. Therefore, to achieve good insulation results, it is better to use a material with higher STC value.

The areas that can be considered for hotel soundproofing during renovation include:

• FLOORS

Adding soundproofing underlay

AUDIBILITY

Soft speech can be understood

Normal speech can be understood

Loud speech can be understood

Loud speech is audible, but not intelligible

The onset of PRIVACY

Normal speech inaudible

Loud speech inaudible

Very loud speech inaudible

Superior soundproofing

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

AREAS TO BE CONSIDERED

STC RATINGS

• CEILINGS

Using decoupling methods (dual-layered drywall)

• DOORS

Changing to solid-core heavy doors with seals

• WALLS

Adding insulation between walls/use soundproofing paint

MODULE III | RESOLUTION | FOCUSED DESIGN FEATURE | LIGHTING

Knowing the importance of lighting for an accommodation facility and what are the trends that have imposed themselves most in the sector is essential for approaching a complete hotel lighting project. The ideal lighting depends above all on the nature of the hotel, its characteristics and its differential elements. The positive experience of a hotel depends primarily on the visual impact: the light determines its quality and has a very specific effect in the response of our unconscious. One must take into account a wide range of factors in lighting design: the limitation of glare, the distribution of light bodies, the colour of the light with the relative colour rendering and the correct direction of the light. Actually using light means accompanying users’ movements at 360 degrees, therefore working also with shadows, with darkness, will help you create the right contrast: a creative and emotional use of light becomes fundamental.

LOBBY

• DIRECT LIGHTING

The lobby provides the first impression of the hotel, an essential area to have the correct lighting in place. One can choose to illuminate the reception desk with a dominant light or use intimate, welcoming lighting with a play of contrasts and warm tones. The softer lighting should guide guests, helping them to easily distinguish different areas like the reception, seating areas or places where they may store their things.

Direct lighting is where the light is directed straight from the bulb into the room. It is the type that is produced by most table & floor lamps . It is the light which shines directly to the room area.

• INDIRECT LIGHTING

It is where all lights are directed on to the ceiling or wall from which is reflected back into the room.

In the corridors, the light must be functional to identify the path to the rooms, the stairs, or the access to the elevators, therefore one should vary the lighting levels, especially where the corridors are wider. In these areas, a good shielding of the ceiling and wall light is important: lighting plays a strategic role in making the corridor seem higher or giving the perception that it is less long.

TYPES OF LIGHTING

ILLUMINATING SPECIFIC AREAS

CORRIDORS

ROOMS In order for guests to feel comfortable in their rooms, warm coloured lighting (from 2700 to 3000 K) should be used. Avoid strong contrasts or glare due to direct or indirect light along the main viewing axes. Instead look for the right balance between contrasts to create movement and avoid bright monotony. As for reading in bed, you can orient yourself on a directional luminaire, or on a wall lamp with diffused light.

COMMON AREAS

GOOD LIGHTING DESIGN •

All spaces (entry, public areas, private areas, exits etc.) are lit properly in a clear hierarchy of importance & purpose.

•

Makes it possible to see quickly without obstruction.

•

Promotes productivity.

•

Eliminates hazards.

•

It is really maintainable.

•

It is energy saving & sustainable.

•

It fully utilizes the potential of daylight when available.

In the common areas, you can create interesting lighting effects by integrating the light into the hotel architecture with customized solutions for the environment.

BAR The atmosphere of the bar must be inviting and relaxing, offering guests moments of relaxation and to encourage conversation. Avoid lights that could dazzle or confuse guests. Creating a greater variety of visual effects and different atmospheres with colourchanging LED systems can be effective. The use of good lighting levels in the spaces dedicated to the staff is important.

• SEMI DIRECT LIGHTING

It is where some of the lights are directed into the room & some is allowed to be directed reflected from the ceiling.

• DIFFUSED LIGHTING

it is where the bulb or the light source is completely enclosed & lights are diffused through a translucent shade or material.

MODULE III | RESOLUTION | MOOD & COLOUR

RECEPTION

PANTONE

BLACK 6 C

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

546 C

432 C

729 C

7572 C

MODULE III | RESOLUTION | MOOD & COLOUR

IRISH COFFEE BAR

PANTONE

BLACK 6 C

BLACK 4 C

439 C

729 C

7572 C

MODULE III | RESOLUTION | MOOD & COLOUR

AFTERNOON TEA LOUNGE

PANTONE

BLACK 6 C

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

7449 C

276 C

729 C

7572 C

MODULE III | RESOLUTION | MOOD & COLOUR

BARREL RESTAURANT

PANTONE

BLACK 6 C

BLACK 4 C

4625 C

732 C

4645 C

MODULE III | RESOLUTION | MOOD & COLOUR

BARLEY SPA

PANTONE

5395 C

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

7698 C

7504 C

154 C

BLACK 4 C

MODULE III | RESOLUTION | MOOD & COLOUR

BEDROOMS

PANTONE

BLACK 6 C

NEUTRAL BLACK C

412 C

439 C

4645 C

MODULE III | RESOLUTION | MOOD & COLOUR

CORRIDORS

PANTONE

BLACK 6 C

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

546 C

432 C

729 C

7572 C

MODULE III | RESOLUTION | MOOD & COLOUR

COPPER BAR

PANTONE

4625 C

732 C

7517 C

1535 C

152 C

MODULE III | RESOLUTION | MOOD & COLOUR

TERRACES

PANTONE

BLACK 6 C

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

447 C

7764 C

4645 C

656 C

MODULE III | RESOLUTION | MATERIAL BOARD

MASS MATERIALS

MAIN PAINT COLOURS

NEUTRAL BLACK C

7572 C 656 C

729 C

PANTONE: CONCRETE

BLACK BRUSHED STEEL

EBONY MACASSAR WOOD

SOLID OAK

HERRINGBONE OAK

UPHOLSTERY

TEXTILES

OCHRE- 20291 RAW SIENA- 20290 PITCH BLACK- 20296 EBONY- 20293 SLADE- 20299 BASALT- 20297 RAW UMBER- 20292 WARM LEATHER

KHAKI- 20289 LIGHT CONCRETE- 20294

VELVET (VARIOUS COLOURS)

BLACK LEATHER

DETAILS

SAND- 20298

COPPER

BARLEY

KILKENNY BLACK MARBLE

CALACATTA BEIGE MARBLE

ARABESCATO BRECCIA MARBLE

MODULE III | RESOLUTION | EXTERIOR ISO

TRIAL VIEW 1

COPPER BAR

BEDROOMS

BARREL RESTAURANT AFTERNOON TEA LOUNGE

RECEPTION (VOIDED)

BARLEY SPA

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | EXTERIOR

TRIAL VIEW 2

BEDROOMS

BARREL RESTAURANT

RECEPTION (VOIDED)

MODULE III | RESOLUTION | EXTERIOR

TRIAL VIEW 3

COPPER BAR

BEDROOMS

BARREL RESTAURANT

AFTERNOON TEA LOUNGE

BARLEY SPA

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

RECEPTION (VOIDED)

MODULE III | RESOLUTION | EXTERIOR

MODULE III | RESOLUTION | MODELLING | BARLEY SPA

PANTONE

5395 C

7698 C

7504 C

154 C

BLACK 4 C

• •

Vaulted Cellar Ceiling Dried Barley Accents

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | RECEPTION

PANTONE

BLACK 6 C

546 C

432 C

729 C

7572 C

• •

Barrel Style Void Barrel Ring Statement Chandelier

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | IRISH COFFEE BAR

PANTONE

BLACK 6 C

BLACK 4 C

439 C

729 C

7572 C

• Barrel Void Aesthetic continuation • Dark Metal Mechanic style bar

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | AFTERNOON TEA LOUNGE

PANTONE

BLACK 6 C

7449 C

276 C

729 C

7572 C

• • •

Crystal details to represent whiskey tumbler glasses Gentleman’s lounge style Ceiling design inspired by splashing of ice

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | BARREL RESTAURANT

PANTONE

BLACK 6 C

BLACK 4 C

4625 C

732 C

4645 C

• • •

Bodega inspired fan ceiling details Barrel void continuation Overall barrel shape and design influences throughout the seating and lighting

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | GUEST BEDROOMS

PANTONE BLACK 6 C

NEUTRAL BLACK C

412 C

439 C

4645 C

• Barrel Head Shape headboard and ceiling panel • Whiskey stocked mini-bar • Rustic yet elegant feel

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | MODELLING | COPPER BAR

PANTONE

4625 C

732 C

7517 C

1535 C

152 C

• • •

Copper piping details throughout Copper piping light fixtures Ceiling tank distilling detail

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

VISUALS ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | BARLEY SPA

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | BARLEY SPA

MODULE III | RESOLUTION | FINAL VISUALS | RECEPTION

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | IRISH COFFEE BAR

MODULE III | RESOLUTION | FINAL VISUALS | AFTERNOON TEA LOUNGE

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | AFTERNOON TEA LOUNGE

MODULE III | RESOLUTION | FINAL VISUALS | BARREL RESTAUARNT

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | GUEST BEDROOMS

MODULE III | RESOLUTION | FINAL VISUALS | COPPER BAR

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS | COPPER BAR

SEATING ELEVATION

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022

MODULE III | RESOLUTION | FINAL VISUALS

THE WHISKEY HOTEL- RENDERED VISUALS

MODULE III | RESOLUTION | FINAL VISUALS | 3D SECTION

ALANNA MULCAHY | C18322831 | TUD | INTERIOR DESIGN | THESIS PROJECT | RESOLUTION | 2022