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Weekly Update December 3 - 13

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Alamance Country Club

Weekly Update

December 3 ­ December 13

WINE DINNER FEATURING ADVANCED SOMMELIER, JULIA HUNT grilled oysters with jalapeno mignonette ALEXANDER VALLEY SAUVIGNON BLANC, MANTANZAS CREEK WINERY 2018 duck rillet over apple ligennberry ragout & brioche toast HARTFORD COURT CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA 2018 kona crusted filet medallions, boursin polenta, baby vegetables, bordelaise sauce, tomato provencal MT. BRAVE CABERNET SAUVIGNON, HOWELL MOUNTAIN, CALIFORNIA 2017 slow-cooked rack of elk, caramelized salsify, brussels sprouts, potato puree, black currant scented jus LA JOTA CABERNET SAUVIGNON, NAPA VALEY, CALIFORNIA 2016 dessert white chocolate souffle with pomegranate peppermint bark WIND RACER AV PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA 2019

THURSDAY, DECEMBER 10 • 6PM $100 PER PERSON INCLUDES 5-COURSE GOURMET MEAL & WINE PAIRINGS

FOR RESERVATIONS (CHILD CARE AVAILABLE) PLEASE CALL MARTY AT 336-584-0345 ONLINE RESERVATIONS CLICK HERE ONLINE CHILD CARE CLICK HERE


Congratulations to our newly elected Board members: Wayne Abernathy • Jim Butler • Ray Womack Please share with them your congratulations and support for the next three years. (2021­2023) The Board members whose terms expire December 31, 2020: Randy Cox, Bill Gomory (immediate past president), and Pete Blaetz. Please share with them your gratitude for their giving so much of their time to the Club during their terms and, in Bill’s case, during the additional year he has served in the capacity of immediate past president. He will continue to serve another year on our long range planning committee as a result of his past presidency.

Saddle Club Lounge • 6:00pm ­ 8:00pm Live Music by Local Musicians December 4 | Aaron Turner Trio December 11 | Pete O’Dea December 18 | Wishful Thinking

1946 Grill Viewing Digitally? Click on Menu to View Online

1946 GRILL Open For Dine­In The 1946 Grill is open for our members to enjoy dining in!

Hours: Lunch | 11:00am ­ 2:00pm Tuesday ­ Friday

LUNCH MENU

Dinner | 5:00pm ­ 9:00pm* Tuesday ­ Sunday *Open until 10:00pm on Fridays Please call for Reservations 336­584­0345 or 334­639­5379 (Curbside Service is also Available)

REMINDER:

DINNER MENU

Face masks are to be worn at all times while in the Clubhouse unless you are actively eating and drinking at your table.

BEER GROWLERS Filled with On­Tap Beer of Your Choice $30 | Refills ­ $15 BEERS ON TAP Foothills Torched Pilsner  Guinness Stout Green Man Blond Ale Sycamore Mountain Candy IPA Pernicious IPA Red Oak Bavarian Amber Lager Goose Island New Coast IPA Shotgun Betty Hefeweizen


Brunch with Santa

Sunday, December 20 • 11:30am - 1:30pm R.S.V.P. by calling Marty at 336-584-0345

APPETIZERS

SIDES

Poached Shrimp with Cocktail Sauce

Sauteed Brussel Sprouts with Crispy Pancetta and Laced with Maple Syrup

Fresh Fruit Deviled Eggs

SALADS Corn Salad with Bacon & Honey

Roasted Winter Vegetables: Butternut Squash, Carrots, Rutabagas, & Parsnips with Pomegranate

Smoked Duck Breast over Baby Spinach, Mandarin Oranges & Pomegranate Seeds

Haricot Verts with Brown Butte, Preserved Lemons & Toasted Almonds

Pasta Salad

Sweet Potato Casserole

Apple Waldorf Salad

Wild Rice Pilaf with Craisins,

ENTREES

Apricots & Toasted Almonds

Cider Brine Pork Loin with Apple Cider Sauce

DESSERTS

Salmon a la Ritz Roasted Turkey Chicken Breasts with Champagne Sauce Chicken Tenders & Fries

CARVING STATION Roast Prime Rib, Au Jus Spiral Ham with Pineapple & Rum

Whipped Potatoes

Chocolate Chess Pie Bourbon Pecan Pie Chocolate Mint Cake German Chocolate Cake Key Lime Pie Rum Balls Apple Cobbler Ice Cream & Hot Fudge Gingerbread

Limited to 200 | Seatings every half hour 11:30am ­ 1:30pm Adults $29.95+ | Children (6­11) $14.95+ Children’s Crafts | Photo Opportunities with Santa!


Home for the Holidays Christmas Take­Out Order Form O R D E RS   M U ST   B E   P L AC E D BY W E D N E S D AY, D E C E M B E R   1 5 @ 2 : 0 0 p m PICK­UP TIME IS PROMPTLY 10:00AM THURSDAY, DECEMBER 24

Name:_________________________________

Member #___________________

Email:_________________________________

Order Date:__________________

Comments:______________________________

Phone #____________________

MAIN ENTREES: Please Note: Packed Warm 8­10 Wing­In Turkey Breast 8­12 Spiral Sliced Ham with Pineapple & Rum Glaze Whole Tenderloin with Rolls & Condiments Sliced_____ Whole_____

(Quantity) (Total) $80 _______ _______ $80 _______ _______ $230 _______

SIDES (Serves 8 ­10) Please Note: All Sides will be packed cold House Salad with House Dressing $20 Winter Salad $40 Haricot Verts with Brown Butter Preserved Lemons & Toasted Almonds $25 Whipped Potatoes $25 Sweet Potato Casserole with Praline Topping $25 Macaroni & Cheese $30 6­8 Turkey Gravy (quart) $13 Cranberry Relish (pint) $11 Traditional Stuffing $23 12 Dinner Rolls $10 12 Deviled Eggs $18

_______ _______

_______ _______

_______ _______ _______ _______ _______ _______ _______ _______ _______

_______ _______ _______ _______ _______ _______ _______ _______ _______

DESSERTS Bourbon Pecan Pie Chocolate Mint Cake German Chocolate Cake 12 Macaroon Cookies with Craisins

_______ _______ _______ _______

_______ _______ _______ _______

$22 $45 $45 $20

LARGE FAMILY BOX TO GO | Serves 8 ­ 10

SMALL FAMILY BOX TO GO | Serves 4 ­5

CHOOSE ONE: Pineapple­Rum Glaze over Ham OR Airline Turkey Breast House Salad with House Dressing, Dinner Rolls, Haricot Verts with Brown Butter, Preserved Lemons & Toasted Almonds, Whipped Potatoes, Traditional Stuffing, Gravy, Chocolate Chess Pie, Macaroon Cookies with Craisins NO SUBSTITUTIONS $210 ________

CHOOSE ONE: Pineapple­Rum Glaze over Ham OR Airline Turkey Breast House Salad with House Dressing, Dinner Rolls, Haricot Verts with Brown Butter, Preserved Lemons & Toasted Almonds, Whipped Potatoes, Traditional Stuffing, Gravy, Chocolate Chess Pie, Macaroon Cookies with Craisins NO SUBSTITUTIONS $105________


Weekly Take-Out Call Marty at 336­584­0345 to place your order. Order prior to or by 11:00am on the day of meal | Pick Up between 5:00pm ­ 7:00pm

SOUPS

Tuesday, December 8 Lentil

$12++ per quart

Wednesday, December 9 Chicken and Dumplings

Thursday, December 10 Broccoli, Cheese & Potato

Friday, December 11 Pasta e Fagioli

**PLEASE NOTE: Dinner & Soup To Go Take Out available Tuesday - Friday On weekends we invite you to order from the 1946 Grill A La Carte Menu during Grill operating hours.

DINNER | Serves 4 ($45) • Serves 2 ($25) Vegetarian Dinner Option (Serves 2)| $25 Tuesday ­ Friday Salad of the Evening, Roasted Cauliflower, Macaroni & Cheese, Dessert of the Evening, Tea Tuesday, Dec. 8

Wedge Salad with Blue Cheese Dressing, Pork Chops, Whipped Potatoes, Broccoli, Coconut Macaroons, Tea

Wednesday, Dec. 9 House Salad with House Dressing, Cajun Rice with Grilled Shrimp, Cornbread, Coconut Cream Pie, Tea Thursday, Dec. 10

Spinach Salad with Mushrooms, Red Onion, Hard Boiled Egg, Poppyseed Dressing, Blackened Tilapia, Succotash, Sweet Potato with Cinnamon & Sugar, Assorted Cookies, Tea

Friday, Dec. 11

House Salad with House Dressing, Meatloaf, Green Beans, Steamed Yukon Potatoes, Apple Crumb Bar, Tea

1946 Grill Daily Drink Specials | Tuesday ­ Saturday | 11:00am ­ 9:00pm* *Until 10:00pm on Friday

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

50% Off House Liquors

50% Off Draft Beer

50% Off House Wines

$5 Special Cocktail

50% Off House Bourbon or Whiskey


FITNESS Fitness Center • 336­584­9848 COVID­19 WAIVER FOR  FITNESS CENTER | Click Here PLEASE NOTE:

A mask will be required by all members at all times in the Fitness Center.

Gift Certificates Give the gift that keeps on giving with health and well being. Gift Certificates available for Personal Training and Massage Therapy

GROUP CYCLING | Tuesdays • 5:30pm • • • • •

Class held in basement of Fitness Center $8 per class Please bring your own towel and water bottle. Class size is limited to 6 members Pre ­ Registration Required ­ 336­584­9848

Middle School

Relaxation is in season Don’t let the stress of the holiday season get you down. Elizabeth will help you relax those tired and tense muscles to help you through the season! Call & make an appointment today!

Elizabeth Madrid, Message Therapist, NC Lic.# 13115 336­675­4998

• Mondays & Wednesdays • 6th ­ 8th Grade • 4:00pm ­ 4:45pm • Bring running shoes, towel & water bottle • Must Pre­Register by calling the Fitness Center 336­584­9848 $15 per Session per day

Matt Sommer, MS, CSCS, CES, PES, ACSM EP­C, Pn1 Kenny Lutz, BS, CSCS Elizabeth Madrid, NC Lic.# 13115 Director of Fitness Assistant Fitness Director Massage Therapist


T en n i s

TENNIS PRO SHOP | 336­584­4115

ACC RACQUET SPORTS FANS ­ We are preparing the clay courts (#1­#5) for the winter season. The hard courts will remain open for tennis and pickleball play. With only 3 courts during the winter season, I ask all members to please contact the Pro Shop for court reservations or the ball machine. Additionally, all clinics and lessons will take priority over open play and will also be weather permitting. Stay safe and we hope to see you on the courts!

RACQUET SPORTS PRO SHOP | Just in time for Christmas! We have received a new shipment of high quality Pickleball Paddles in the tennis shop. Check out the latest models from Paddletek, Gamma and Vulcan. We also have the Penn 40 outdoor pickleballs, approved by the USAPA in 3 and 6 packs. For the tennis player, we have a full line of Yonex Junior rackets in 21”, 23” and 25”. Full size rackets are also in stock. Come out to the courts and demo the Yonex VCORE and Ezone sticks. Can’t decide what to get your racket sports enthusiast? Gift certificates for lessons and racket restrings are also available!

TENNIS CALENDAR OF EVENTS Please contact the Pro Shop for court reservations or the ball machine 336­584­4115

December 4

December 5

Open Play

Adult Tennis Workout 10am ­ 11:30am

Jr Tennis Workout 10am ­ 11:30am

December 6

December 7

December 8

December 9

December 10

December 11

December 12

Pickleball Open Play (Afternoon)

Open Play

Pickleball Open Play (Morning)

Pickleball Open Play (Morning)

Pickleball Open Play (Morning)

Open Play

Adult Tennis Workout

Jr. Performance 3pm ­ 4:30pm

Jr. Performance 3pm ­ 4:30pm

Jr. Performance 3pm ­ 4:30pm

10am ­ 11:30am

Jr Tennis Workout 10am ­ 11:30am


Golf Pro Shop Hours 336­584­1326 8:30am to 5:30pm | Tuesday through Sunday Your Golf Professional Staff Drake Woodside PGA Director of Golf

Heather Hauk PGA Director of Instruction

Thank you for an awesome Opening Weekend on the course ­ and a huge thanks to Mother Nature for the weather assist! Reviews were fantastic and if you haven’t had an opportunity to get out there, get it on your calendar. Many thanks to our Honorary Starters ­ who all hit their opening drives right down the middle! Ray Womack, Bill Gomory, Michael Splawn (also our first official birdie), Tom Chandler, Coy Clayton, Janie Sellers, Nancy Simpson, and Helen Ellington.

REMINDERS, UPDATES & CLARIFICATIONS (Please review the Playbook on the Website)

• Please repair your Ball Marks (this is extremely important at all times, Associate but in particular with our infant greens. Assistant Golf • Please enter and exit all bunkers from Professional the low side of the bunker (See Photos ­>) Skyler Holt • Push Carts should not be taken between Associate greens and green side bunkers, or along Assistant Golf other collar areas ­ it is very important that Professional we protect this sensitive transition zone. Billy Judy • All play may now be reserved 1 week in Golf Operations advance, first come, first serve . We will no longer have a Lottery for Weekend Play. • Maximum Round Counts remain 48 players Tuesday ­ Friday, and 64 players Saturday & Sunday. • As a reminder, play is available after our designated double tee, as long as we have not hit our maximum round count for the day. Up to 12 Junior Golfers may tee off between 3pm and 4pm Tuesday ­ Friday, regardless of the day’s round count. If you have any questions, please call the Golf Shop and/or consult the Playbook. Again, we really appreciate everyone’s patience and enthusiasm in our return to play! Ben Ponko

NOW AVAILABLE ON VIRTUAL GOLF ­ PEBBLE BEACH! If you haven’t checked out the Simulator and Teaching Building, that’s another definite add to your calendar. Reservations are through the Golf Shop and should be available by APP or Online in the coming week! A menu of activities and availability is on the member side of the website | www.alamancecountryclub.com/login


Golf Course Opening Day

It’s that time of year again and we are super excited to have our ANNUAL GOLF SHOP HOLIDAY SALE in our “new shop! 5

We realize shopping may be a challenge this year,but we are making adjustments to ensure we can provide a safe environment!

SATURDAY, DECEMBER 5 8:30am ­ 6:00pm

ANNUAL  GOLF SHOP HOLIDAY SALE Many new items are hitting the Golf Shop floor this weekend! Let us help you finish off that Christmas list!!

• Golf Shop Capacity will be a maximum of 12, including staff. • Masks must be worn while in the building. • Complimentary Wrapping Station will be located in the Ladies Lounge area • Refreshments will be available in the Pro Shop Grill.

Discount opportunities up to 50% off Member Price!! (We’ll take care of the wrapping!!)


Membership

“Home for the Holidays” The lyrics from a classic hit come to mind: “There’s no place like home for the holidays, ‘cause no matter how far away you roam, if you want to be happy in a million ways, for the holidays you can’t beat home sweet home.” Wherever home is this season, especially here at ACC, be safe and happy in a million ways. Be on the lookout for some exciting

12 Days of Christmas offerings around the Club. Again, thank you for all the referrals for new members. We have a lot to be proud of and thankful for around here.

KIDS’ CLUB Friday, December 11 6pm ­ 10pm | Limited to 8  Ages: Potty Trained ­ 5th Grade  Kids just want to have fun, so let them come to Kids’ Club while you enjoy dinner at the Club! $12 per child | Includes Meal Reservations Online HERE ,by email to kidsclub@alamancecc.net or call Marty at 336­584­0345

Jennifer Smith jsmith@alamancecc.net 336­584­0345


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