Weekly Update December 10 - 20

Page 1

Alamance Country Club

Weekly Update December 10 ­ December 20

Brunch with Santa Sunday, December 20 11:30am - 1:30pm

R.S.V.P. by calling Marty at 336­584­0345 by Friday, December 18 @ 5:00pm

APPETIZERS

SIDES

Poached Shrimp with Cocktail Sauce Fresh Fruit • Deviled Eggs

Sauteed Brussel Sprouts with Crispy Pancetta and Laced with Maple Syrup Roasted Winter Vegetables: Butternut Squash, Carrots, Rutabagas, & Parsnips with Pomegranate Haricot Verts with Brown Butte, Preserved Lemons & Toasted Almonds Whipped Potatoes Sweet Potato Casserole Wild Rice Pilaf with Craisins, Apricots & Toasted Almonds

SALADS Corn Salad with Bacon & Honey Smoked Duck Breast over Baby Spinach, Mandarin Oranges & Pomegranate Seeds Pasta Salad • Apple Waldorf Salad

ENTREES Cider Brine Pork Loin with Apple Cider Sauce Salmon a la Ritz • Roasted Turkey Chicken Breasts with Champagne Sauce Chicken Tenders & Fries

CARVING STATION Roast Prime Rib, Au Jus Spiral Ham with Pineapple & Rum

DESSERTS Chocolate Chess Pie • Bourbon Pecan Pie Chocolate Mint Cake German Chocolate Cake Key Lime Pie • Rum Balls Apple Cobbler • Ice Cream & Hot Fudge Gingerbread

Limited to 200 | Seatings every half hour 11:30am ­ 1:30pm Adults $29.95+ | Children (6­11) $14.95+ Children’s Crafts | Photo Opportunities with Santa!


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.