ALAMANCE TODAY
OCTOBER 30TH - NOVEMBER 6TH, 2024
Halloween









OCTOBER 30TH - NOVEMBER 6TH, 2024
alad Bar: Cucumber, Cheese, Croutons, Carrots
Ranch, Balsamic, Honey Cider Dressing
Pasta Salad
Clam Chowder
Steamed Baby Red Potatoes
Braised Collard Greens
Black eyed Peas
Steamed Oysters
Cajun Shrimp
Blackened Chicken Thighs
Roasted Kielbasa
For The kids
Chicken Tenders, Mini Corn Dogs Tate
Cookies & Brownie
Chef Selection Dess
Looking for a way to meet new members, or catch up with old friends? Join us on Fridays @ 5 to enjoy drinks, appetizers and a good time!
5:00pm - 6:30pm Make a dinner reservation for after.
Let's GO!
$5 Appetizers & $5 Drink Specials will be available. Specials in Saddle Club only.
Registration for our Thanksgiving buffet is now available on our website! Make sure to reserve your spot before the deadline.
Sign ups close November 19th at 5:00 PM. Don’t miss your chance to enjoy a Thanksgiving feast with us!
Field Salad
Field Greens, Tomato, Cucumber, Olives, Cheese, Crorutons
Fall Harvest Salad
Romaine, Candied Pecans, Vanilla Compressed Apples, Pepitas, Feta, Carrots, Crasins
Broccoli Nut Salad
Fresh Fruit
Shrimp Cocktail
Lemons, Cocktail Sauce
Deviled Eggs
Cheese Display
Bread
Pesto Roasted Salmon
Pita, Sour Cream, Capers, Red Onion, Scallions
@alamancecountryclub or call Jenn Handwerk
336 584 0345
Happy Thanksgiving!
$38.95 Adults
$15.95 Ages 6-11
Free 5 and Under
Herb Crusted Pork Cutlets
Brandy Apple Jus
Carved Meats
Roasted Turkey
Sage Gravy
Honey Glazed Ham
Honey Mustard
Slow Roasted Prime Rib Horseradish Cream
Fall Roasted Vegetables
(Carrots, Parsnips, Pearl Onions, Sweet Potatoes)
Brussel Sprouts Gratin
Green Bean Casserole
Whipped Potatoes
Apple & Sausage
Cornbread Stuffing
Mac and Cheese
Pecan Pie
Chess Pie
Pumpkin Pie
Banana Pudding Cheesecake
Bread Pudding & Ice Cream
2nd Wednesday of each month
10:00am-4:00p.m.inSaddleClub
Getyourpartnerorgroup
togetherandcomeouttoplay bridgeattheclub.Reservations arerecommended. Needaquickorlightlunch?Enjoyacupofour freshlymadeSoupDuJourandSaladBarwith condiments!Lunchservedfrom11-2.
NOV 2 VS CAMPBELL
KICKOFF - 2:00PM (HOMECOMING)
NOV 16 VS MAINE
KICKOFF - 2:00PM (SENIOR DAY)
Missed our first Mah Jong class but still eager to learn? Dana is back this fall with a new beginner class and those looking to continue their journey. She will return in early 2025 to teach a Level 2 (advanced) class. Both classes consist of three 3-hour sessions, all held in the Saddle Club Lounge. Class size is limited, so register to secure your spot.
Dana Lange has been teaching Mah Jongg over 25 years across North Carolina and around the world. She promises it is the most fun class you have ever taken. It’s a game, it should be. Join us!.
Learn to play American Mah Jongg the National Mah Jongg League way. In three, 3 Hour classes you will learn the basics of the game and be ready to play.
November21st,2024
Caymus Wine Dinner November 14th 6:30 PM
*Wine-Club Members Reservations start October 23rd at 12:00PM.
Non-Wine Club Members start October 25th at 12:00PM,
November 20th, 2024
6:30 PM
Terrace Room
Whiskey Club Members: $90 per person
Non-Whiskey Club Members: $115 per person
1st Course
Elijah Craig Fried Oysters
Rockefeller Creamed Spinach
Grilled Baguette
Smoked Tomato Jam Aioli
2nd Course
Elijah Craig Toasted
Soft Boiled Egg
Smoked Duck and Sweet Potato Hash
Pancetta Sorghum Popcorn Crumble
Garlic Red Pepper Emulsion
3rd Course
ACC Elijah Craig
Coffee Rubbed Wagyu Strip
House made Loaded "Tator Tots"
Bacon, Scallions, Cultured Cream
Red Eye Demi-Glace
Dessert
Warm Pecan Brownie
Imperial Stout Ice Cream
Salted Caramel
YOU ARE INVITED TO OUR ANNUAL
TUESDAY, DECEMBER3,2024
5:30PM - 7:30PM
LIGHTING WILL TAKE PLACE AT 6:30PM
Please let us know in advance if you are able to attend. 336.584.0345 or go on-line and register
Thisisafamilyevent. ComplimentaryAppetizersandHolidayCocktails(MemberChargeBar)
Aaron Turner Trio will be playing and we will have children’s activities.
Salads Field Greens:
Carrots, Tomato Cheese, Cucumber, Carrots, Croutons
Winter Salad:
Romaine, Feta, Candied Nuts, Craisins, Butternut Squash
Cider Dressing, Ranch, Blue Cheese, Dark Balsamic
Broccoli nut Salad Fruit
Cheese Board
Bread
Roasted Garlic and Gouda Grits
Chorizo Hash
Roasted Cauliflower, Carrots, Green Beans and Tomatoes
Yellow Squash Casserole
Country Fried Steak with Sausage Gravy
Smoked Salmon, Asparagus Crepes and Dill Cream
Chicken And Waffles
Carved Meats
Prime Rib, Ham
Horseradish Cream, Honey Mustard
Kids Food Mac & Cheese, Chicken Tenders
Tator Tots, Mini Corn Dogs
Ice Cream Bar, Peach Cobbler, Red Velvet
Chocolate Cake, Christmas Cookies Ice Cream And More
Get into the holiday spirit with our Gingerbread House
Decorating Party! Gather your friends & family, for a delightful afternoon of icing, candies, and creative confections here at ACC! Sunday Brunch will be available in the 1946 Grill prior to the event from 11am-2pm.
Salad Bar
Tomatoes, Cucumbers, Olives, Cheese
Croutons, Carrots
Balsamic, Ranch, Blue Cheese
Broccoli Nut Salad
Fruit
Cheese Board
Pastries
Egg Bake
Bacon And Sausage
Brussels Sprouts
Shrimp and Grits
Fried Chicken
Omelet Bar
Waffles with Berries and Whipped Cream
Cinnamon Rolls
Desserts
Bread Pudding, Ice Cream Bar
And More
MUST MAKE RESERVATION at least 48-hrs in advance for non potty-trained and at least 24-hrs in advance for all other children.
If you must cancel, we require a 24-hour notice. Members will be charged 100% of the fee for no-shows or cancelling less than the 24-hour notice unless you fill the slot.
Reservations may be made up to one-week in advance only and you must make a dining reservation when making your Kids’ Club reservation. A dining reservation will be required before you can make a Kids' Club reservation.
**Reservations MUST be made by calling Jenn Handwerk @ 336-584-0345.
PER MEMBER $30 PER GUEST includes
We have only 14 spots weekly, if there is one spot left when you register and you have more than one-child, only one can attend. This is for everyone's safety!
Every Tuesday and Thursday UNLESS OTHERWISE NOTED 9:00AM - NOON $20.00 per child 6-months to 5-years old Use ACC website
Drills, Strategy Games, and Match Play for our Jr Teens
Saturdays 10:30AM-12:00PM
Participation on Coaches Approval
Register Now
If you are interested in playing on an adult spring season USTA team let our staff know now. We are practicing now, and we will continue to work at it through the winter, so we are ready when the registration starts.
New teams our staff is currently working on:
Ladies 2.5 – This is an entry level of league play. There is a daytime league (ThurAM) and an evening league (Tues PM). 5 ladies play in each scheduled match (1 singles and 2 doubles lines) and I’m hoping we have a roster of 9-12 players.
12U/14U/18U – beginner/intermediate divisions
Format: 2 singles and 1 doubles
Scoring: best 2 out of 3 4-game sets, no ad, 7-pt tiebreaker at set score 3-3, 10-pt tiebreaker if split sets
Minimum Number of Players on Roster: 4
10U Orange Rally League – beginner division
Format: 1 singles and 1 doubles, 1 hour of round robin play
Scoring: 1 game to 7 points
Serving: No serves, only 1 underhand feed (bounce or no bounce) anywhere in the court, alternating feeder
Minimum Number of Players on Roster: 3
Junior League Matches are on Saturdays at 1PM or 2PM. Matches 1HR to 1.5 HRS long
8oz Short Rib and Brisket Blend, Lettuce, Tomato Onion, Pickle, Hawaiian Bun
Choice of Side
GRILLED BOLOGNA SANDWICH
Thick Cut Grilled NC Brasstown Bologna
American Cheese, Mustard
Lettuce, Tomato, Sourdough Bread
Choice of Side
Chipotle Aioli, Shaved Iceberg Lettuce, Avocado
Roasted Red Peppers
Hawaiian Bun , Pepper Jack
Choice of Side
Grilled Chicken, Cheese
Grilled Onions and Peppers
Sour Cream, House Salsa
Fried Chicken Tenders, Buffalo Sauce, Shaved Lettuce
Tomato, Shredded Cheddar, Jack Cheese
Blue Cheese Dressing, Garlic Herb Wrap
Choice of Side
Ham, Pulled Pork, Pickles, Mustard, Mojo Aioli
Swiss Cheese, Cuban Bread Choice of Side
Romaine Lettuce, Croutons
Parmesan, Caesar Dressing
Field Greens, Craisins, Butternut Squash
Feta, Pepitas, Jicama
Maple Pecan Vinaigrette
Romaine Lettuce, Tomato
Cucumber, Avocado, Bacon
Boiled Egg, Cheese, Choice of Dressing
DRESSING CHOICES
BLUE CHEESE, RANCH, DARK BALSAMIC, THOUSAND ISLAND HONEY CIDER VINAIGRETTE, HONEY MUSTARD
Pesto Aioli, Roasted Tomatoes, Arugula White Cheddar, Sourdough Bread Choice of
SheCrabSoup Cup7 Bowl12
SoupDuJour Cup5 Bowl9
TheClassicCaesar8
RomaineLettuce,Parmesan CaesarDressing Croutons
WedgeSalad10
IcebergLettuce,Bacon,CherryTomatoes BlueCheeseCrumbles BlueCheeseDressing,CrispyOnions
ACCSalad12 GF
RomaineLettuce,Tomato,Cucumber Avocado,Bacon,BoiledEgg,Cheese ChoiceofDressing
SeasonalSalad12 GF/ NUTS
FieldGreens
Craisins ButternutSquash FetaCheese,Pepitas,Jicama MaplePecanVinaigrette
CHOICEOFDRESSING GF
BlueCheese,Ranch DarkBalsamic ThousandIsland CiderHoneyVinaigrette,HoneyMustard
ADDTOANYSALAD
4oz Salmon 9 5 Shrimp 9
Grilled Chicken Breast 7
Southwestern
ChickenEggrolls*15
ChipotleAioli
MarylandStyle18
CrabCakes
TwoCrabCakes
ArugulaandFennelSalad
SaffronCitrusRemoulade
ACCSmokedWings*15
6DryRubbedJumboWings
Celery Carrots BlueCheeseorRanch
HouseBuffaloorSweetThaiChili
JapaneseBBQ
ShortRibTaco*12
ShavedRadish,PickledFresnoPeppers
NapaCabbage ShavedBrusselsSprouts
Carrots,JapaneseBBQSauce Cilantro HotHoney
FallFlatbread*12
GarlicCream,ButternutSquashProsciutto
Arugula,RoastedTomatoes
TruffleBalsamicDrizzle
BeetandGoatCheeseDip10
CrèmeFraiche,CandiedPistachios PitaBread (CanSubVegetablesForPita)
RoastedFallVegetables22
V/NUTS/DF
Tofu,RoastedButternutSquash BrusselsSprouts RedOnion RoastedSquash BourbonMapleDrizzle PomegranateSeeds
CreamyGarlicParmesan Chicken*28
CheeseTortellini,FreshVegetables GarlicCreamSauce,GarlicBread
24HourShortRib*28
GarlicMashedPotatoes
RootVegetables GreenBeans RedWineDemi-Glace CrispyCarrots
BistroSteakFrites*24
GF
ClassicACCBurger*14
8oz ShortRibandBrisketBlend Lettuce,Tomato,Onion,Pickle HawaiianBun ChoiceofSide
Blackened ChickenSandwich*15
Avocado,ShreddedLettuce RoastedRedPepper ChipotleAioli HawaiianBun ,ChoiceofSide
CrispyChickenTenders*16
5Tenders,FrenchFries HoneyMustardorRanch
FrenchFries
OnionRings
HouseChips
MixedVegetables Fruit
SideSalad
SweetPotato
BakedPotato
WhippedPotatoes
Asparagus
Broccolini
BrusselsSprouts
TruffleFries Chimichurri
TruffleBalsamicReduction
GF LemonCaperChicken*24
SautéedBreastofChicken RoastedYukonPotatoes WiltedSpinachandCarrots LemonCaperButterSauce
Ribeye*47
CowboyFries,SrirachaBlueCheese Broccolini,VealDemi-Glace
6ozFilet*44
WhippedPotatoes,Asparagus
CrispyOnions VealDemi-Glace NGF
FROM
GrilledSalmon*28
ButternutSquashPuree,BrusselsSprouts BourbonMapleGlaze
Shrimp&Grits*27
BlackenedShrimp
RoastedGarlic&SmokedGoudaGrits AndouilleSausage,Tomato,WiltedSpinach LobsterCream
Halibut*28
Gnocchi
Broccolini,RedPeppers,Carrots PancettaBrandyCream CrispyBeets
*CONSUMINGRAWOR UNDERCOOKEDMEATS POULTRY,SEAFOOD SHELLFISHOREGGSMAY INCREASEYOURRISKOF FOODBORNEILLNESS
Come over after a round of golf, a pickleball game, a workout, playing bridge, or just to have a delicious lunch!
Second Wednesday of each month 11am- 2pm | $12.95
Reservations are open & encouraged! A-La-Carte Menu each week
SUNDAYS
FROM 11:00 AM TO 2:00 PM
1 NOV
2
All venues are available in the morning and afternoon; Heritage, Ballroom, Terrace, & Wedgewood is available in the evening
All venues are available in the morning, afternoon, & evening.
15 NOV NOV
All venues are available in the morning & afternoon; Heritage, Ballroom, Terrace, & Wedgewood is available in the evening
23 NOV 6 DEC Wedgewood is available in the morning, afternoon, & evening
All venues are available in the morning & afternoon; Heritage, Ballroom, Terrace, & Wedgewood is available in the evening.
All venues are available in the morning & afternoon; Ballroom, Terrace, Wedgewood, & Saddle Club is available in the evening. 7 DEC
All venues are available in the morning, afternoon; Wedgewood is available in the evening. 13 DEC
14 DEC
All venues are available in the morning & afternoon; Heritage, Ballroom, Terrace, & Wedgewood is available in the evening.
All venues are available in the morning, afternoon, & evening. NOV
19 19
All venues are available in the morning & afternoon; Saddle club & Wedgewood is available in the evening.
20 DEC
All venues are available in the morning, afternoon; Wedgewood is available in the evening.
All venues are available in the morning, afternoon; Heritage, Ballroom, Terrace, Wedgewood are available in the evening 27 DEC
28 DEC
Thank you for joining us!
How it works:
Every member family has their name in the tumbler. One name will be drawn at random. The winner MUST BE PRESENT IN THE GRILL OR SADDLECLUB LOUNGE! The gold starts off at $300 in credit. Each week that the name drawn is not present, the name goes back in and the pot grows by $100 (capped @ $2000). This continues until someone wins and then the pot restarts at $300. So make your reservations, bring your friends, and come out to test your luck!
We draw every Thursday Night at 7pm!
Must be present to win and with an open chit to win.
The next name drawn will be our last for a while. We are going to take a pause as we approach the holiday season.
NOV NOV 2-3 10
MEN'S ROSS CUP - SATURDAY AT GCC (IRVING PARK), SUNDAY AT ACC
CHASE FOR THE CUP SHOOTOUTPM SHOTGUN FOR QUALIFIERS (STANDINGS UPDATED SOON!)
9:30a - 11:00a: 3.5 Pickleball Clinic
OCTOBER
4:00p - 5:00p: Jr Green ball
6:30p - 8:30p: Men’s Night Tennis
9:00a - 10:30a: Ladies Novice Clinic
10:00a - 11:30a: Co-Ed Open Pickleball
NOVEMBER
NOVEMBER
SUNDAY
NOVEMBER
MONDAY
NOVEMBER
TUESDAY
NOVEMBER
WEDNESDAY
31 1 2 3 4 5 6
NOVEMBER
9:00a - 10:30a: ATW (Adult Tennis Workout)
10:30a - 12:00p: Junior Tennis Academy
1:00p - 2:00p: Intro to Pickleball
Courts open for play –please use ACC app to make court reservations
9:00a - 10:30a: 3.0/3.5 USTA Practice
1:00p - 2:00p: Ladies Novice Clinic
4:00p - 5:00p: Jr. Pickleball 10U
9:30a - 12:00a: Ladies Open Play 4:00p - 5:00p: Jr 10U Clinic
9:00a - 10:00a: Ladies Open Pickleball
4:00p - 5:00p: After School Junior Tennis Orange/Red Ball
6:00p - 8:00p: Men’s Night Pickleball
Private property for use by ACC members and their accompanied guests (maximum of (3) guests per member).
Children under 10 years must be accompanied by an adult.
No bikes, skateboards, scooters, etc. permitted on the courts or playground.
No food, soft drinks, slushies, etc. are permitted on the courts or playground
Please keep all food and drinks in the common area under the tent.
No pets permitted inside the playground area or courts.
CLUBHOUSE (Clubhouse Dining is Closed on Mondays)
Administrative Offices | Monday-Friday 9:00am-5:00pm
1946 GRILL
Lunch
Tuesday - Friday 11:00am - 2:00pm
Dinner
Tuesday-Saturday 5:30pm - 9:00pm
SUNDAY BRUNCH 11:00am - 2:00pm
GOLF PRO SHOP
Summer Hours (Daylight Savings Time)
Monday Closed Tuesday - Sunday 7:30am - 6:30pm Winter Hours
Monday Closed Tuesday - Sunday 8:30am - 5:30pm
RACQUET SPORTS FACILITY
March - October
Monday - Thursday 9:00am - 8:00pm Friday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm
November - February Monday - Saturday 10:00am - 6:00pm Sunday 12:00pm - 4:00pm
FITNESS
Monday - Thursday 5:30am - 9:00pm Friday 5:30am - 8:00pm Saturday 7:00am - 6:00pm Sunday 12:00pm - 6:00pm
BLAIR
JENNIFER
ALAMANCE COUNTRY CLUB 3007 North Fairway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com 2024 BOARD OF DIRECTORS
KATIE BOON. . . . . . President katiewright70@gmail.com
JAY CLAYTON. . .. . . .Vice-President jay@claytonelectricmotorrepair.com Golf Committee Chair
JOHN MCDONALD . . . . . .. . . . Secretary jmcdonald@cbebaler.com House & Social Chair
SCOTT SELF . . . . . . .. Treasurer sself@atlantic-int.com Finance Chair/Swim and Fitness Chair
WAYNE ABERNATHY. . .. . Past President wayne.abernathy15a@gmail.com Long Range Planning Chair JIM CROUCH. . . . . . . . . . . Director jim@harriscrouch.com Greens and Ground Chair/Membership Chair
jp@doodlesofnc.com
karoleigh@triad.rr.com