Alamance Today - March 11 - 18, 2022

ALAMANCE COUNTRY CLUB

Alamance Today March 11 ­ March 18, 2022

NEWS & INFORMATION FOR THE MEMBERS OF ALAMANCE COUNTRY CLUB

75th Anniversary Gala New Date: June 24, 2022 6:00p.m. ‑ 11:00 p.m.

UÄtv~ g|x bÑà|ÉÇtÄ Make your Reservation on the website, or Call Marty 336.584.0345 $75 per member

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$100 Per Guest

Entertainment ‑ Good Shot Judy and the Aaron Turner Trio Band If you previously made a reservation, we have transferred that to the new date, If you need to cancel, please coall 336.584.0345

75th Anniversary Gala Menu Premium Bar with Select Wines Seafood Display Cocktail Shrimp, Oysters on the Half Shell, Crab Legs Horseradish, Cocktail Sauce, Lemons Saltine Crackers, Tabasco Pesto Rubbed Salmon, House Smoked Trout Capers, Red Onion, Sour Cream, Scallions

Passed Hor d’ Oeuvres Sesame Quail Legs Short Rib Empanadas Spanakopita

Confit Duck Spring Rolls Smoked Salmon Canape Shrimp Fondue Stuffed Potatoes

Hummus and Grilled Vegetable Display

Action Stations Shrimp and Grits Sous Vide Lamb Lollipops Heritage Breed Pork Belly Bao Buns Carved Beef Wellington

Chefs Assorted Desserts

Gala Information for our littles and teens ...

If you have questions regarding Kids’ Club for the Gala, please contact Marcy @ 336.584.0345 or MMcAdams@alamancecc.net You can make your reservations for the Gala on our website

Go to our website to make your reservations or call 336.584.0345

Kids’ Club for the Gala 6:00 p.m. - 11:00 p.m.

By reservation only.

Steel Hands Brewing Company They are the largest production brewery in the Midlands with 900 barrels of fermentation capacity in our brewhouse! We run a 30 barrel, fully automated brewhouse equipped with a beast of canning line and centrifuge running at 11,000 RPMs.

Beer Dinner Menu 1st Course Smoked Trout Toast Grilled Baguette, Corn Relish, Shaved Radish Tomato Jam, Salmon Roe, Local Micro Greens 2nd Course Crispy 24‐Hour Pork Belly Cholula Mac and Cheese, Scallions Smoked Paprika Bread Crumbs, Crispy Potatoes Smoked Bourbon Maple Sour Cream 3rd Course Jambalaya Blackened Shrimp, House Made Andouille Sausage Stewed Tomatoes, Holy Trinity, Green Onions Fried Frisee 4th Course Pepper Crusted Dry Aged 1855 Striploin House Made Tater Tots, Haricot Verts, Roasted Red Pepper Beer Braised Cremini Mushrooms, Pale Ale Onion Marmalade Bourbon Pancetta Cream, Fried Leeks 5th Course Decadent Fudge Brownie Imperial Stout Ice Cream Salted Caramel Popcorn

Middle Schoolers come join us!

Grades 6­8

Slow Roasted Prime Rib Herb Roasted Shrimp Bone‑in Roasted Chicken Baked Potato Bar Sour Cream, Cheese, Butter, Bacon, Fried Onions, Blue Cheese, Caramelized Onions, Green Onions, Burgundy Mushrooms Roasted Vegetable Medley Green Beans Salad Bar Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Parmesan Crisps House Salad Field Greens, Tomato, Cucumber, Carrots, Black Olives, Cheese Dressings Blue Cheese, Ranch, Balsamic, Honey Mus‑ tard Selection of Assorted Desserts

Friday Evenings 6pm-8pm

Saddle Club Lounge March 11 • Stratajazz March 18 • Marty Fuller March 25 • Second Set

Come out and unwind after a busy week with live music from local bands.

2022 Golf Calendar Click Here

• • • • • • •

upcoming events Ladies Night - Wednesday, March 16th

Your Professional Golf Staff

First Dogfight - Wednesday, March 16th Cabin Fever - Saturday, March 19th Men's Member-Member - Friday, May 20thSunday, May 22nd Titliest Fitting Experience -Saturday, March 26 80’s Night - Friday, april 8 Masters Pick-a-Pro-Member - Saturday, April 9

Drake Woodside, PGA Director of Golf Heather Hauk, PGA Director of Instruction Ben Ponko, Assistant Golf Professional Brandon Mawyer, Assistant Golf Professional Ryan Moore, Assistant Golf Professional Billy Judy, Golf Operations

Racquet Sports Clinic Information | Contact Scott to sign up | sschofer@alamancecc.net | 336­584­4115 PICKLEBALL 3.5 Pickleball Clinic | Tuesday/Thursday 1:00pm ­ 3:00pm (March) $15 3.0 Pickleball Clinic | Wednesdays 1:00pm ­ 3:00pm (March) $15 Beginner Pickleball Clinic | Wednesdays 6:00pm ­ 7:30pm (March) $15

Adult Tennis Adult Tennis workouts | Saturdays • 10:00am ­ 11:30am Come out and join us for a fun workout on the courts ­ $18

Junior Tennis Junior Performance ­ Middle & High School | Tuesdays & Thursdays • 4:00pm ­ 5:30pm Quick Start Clinic for ages 4­7 | Mondays 4:30pm ­ 5:30pm (Starts March 14) $14

Men’s Night kick-Off - March 24th @ 6:30pm

Scott Schofer,PTR Director of Tennis sschofer@alamancecc.net

Stefan Sumner Tennis Professional ssumner@alamancecc.net

Pro Shop Hours: Monday‐Thursday 9‐6 Frriday and Saturday 10‐4 Sunday 12‐4

Food, Prizes and Concert included

$30 Per Person Apps (Based on Masters Menu) Egg Salad Canapes New Potatos w/ Pimento Cheese Ham and Brie on Rye Member Charge Bar

Entrée Food ( Based on Jack Nicholas Champions Dinner) Tossed Salad Bar Fried Chicken Sautéed Fresh Catch Carved Culotte Sirloin Green Beans Amandine Buttered Sliced Carrots Twice Baked Potato

Dessert Black Forest Cake Pound Cake w/ berries Club Baked Apple Pie Georgia Peach Ice Cream Cookie Station

Bring a some Chair, we w blank ill hav ets. e

on the driving Range Lawn Event 7:00pm until Movie starts at 8:00PM

s Corndog Burgers es h c i w d a n Sa Pizz p o h C k or P d e l l u P rs e d n e T Chicken

$20++ Adults $14++ Children

Assorted Ice Cream Treats Cotton Candy

Tater To ts Chips an d Queso Pretzels with Mu stard Ai Popcorn oli

Bunny Breakfast and Egg Hunt April 16 - make your reservation for breakfast $16++ Adults $10++ children (6-11) Come visit Mr. McGregor’s Garden on the Amenity Lawn for fun activities and games before or after you eat and then enjoy an age appropriate egg hunt.

Fun on the Lawn - 9:00-11:30 Egg Hunt 11:30 Birth - Two (Amenity Lawn) Egg Hunt 11:45 3yo - 5yo (grassy area in fron t of 1946 Grill) Egg Hunt 12:00 K-5th grade (wooded area across from clubhouse

Adult Egg Hunt April 14 6pm-9pm $25 Per Person Eggs filled with big kid treats!

MENU Deviled Eggs Spanakopita Shrimp Fondue Stuffed Potatoes Duck Confit Eggroll Petite Fours

Glow in the dark easter egg hunt for grades 6-12 April 14 6:30 - 9:00 pizza served at 6:30 egg hunt at 7:30 Fun and games after!

Event is free!

Easter Brunch at the club April 17 11:00 a.m. - 1:30 p.m.

No A-La-Carte $32++ Adults $16++ Children (6-11)

Family and Youth Programs

Marcy McAdams mmcadams@alamancecc.net

’ Fridays • 5:30pm ­ 10:00pm Ages: 6­months ­ 5th Grade Downstairs in the Clubhouse Kids just want to have fun, so let them come to Kids’ Club while you enjoy your dinner or event at the Club $12 per child | $15 Guests ­ Includes Meal

MUST MAKE RESERVATION 48­hrs in advance for non potty­trained and 24­hrs in advance for all other children.

Reservations MUST be made by 1946 Grill Dining App, or call 336­584­0345 If you must cancel, we require a 24­hour notice. Members will be charged 100% of the fee for no­shows and cancelling less than the 24­hour notice unless you fill the slot.

Reservations may be made up to one­week in advance only.

Dear Friends, Morning Kids Club is so much fun! We will continue to have morning Kids Club till May 26th. My favorite season is coming, Spring! We will continue to have dramatic play but will add hands on science and concept of print. This fun is for any age, 6months to 5 years old. PLEASE Register on the ACC website for each day and the cost is $20.00 per morning. You have to register to come by the day before!

Come and play with us!

Contact me for questions mmcadams@alamancecc.net or 336-213-2740.

Ms. Marcy

At our ACC Club Camp we will have a theme each week. Our first week (June 20-24) will be our Nature Camp. We will have creative projects and activities to spark curiosity in the outdoors. Week Two (July 25-29) will be our STEAM (Science, Technology, Engineering, Art & Math) Camp. This week will will do awesome hands-on projects for aspiring artists and engineers.

At our Global Culinary Camp, your camper will learn skills in the kitchen and use those to create different types of food from all over the world.

We will also exlore games, crafts and learn more about the culture of the area. At the end of the week, we will show our skills with a special dinner for our parents!

At our Future Stars Camp, your camper will learn basic Tennis and Golf skills and techniques.

At our Future Stars Camp, your camper will learn Tennis and Golf skills and techniques.

At our Global Culinary Camp, your camper will learn skills in the kitchen and use those to create different types of food from all over the world.

We will also exlore games, crafts and learn more about the culture of the area. At the end of the week, we will At our ACC Club Camp we will have a theme each week. Our show our skills with a special first week (June 20-24) will be our dinner for our parents!

Nature Camp. We will have creative projects and activities to spark curiosity in the outdoors. Week Two (July 25-29) will be our STEAM (Science, Technology, Engineering, Art & Math) Camp. This week will will do awesome hands-on projects for aspiring artists and engineers.

Save the Dates for April April 8 80’s Night on the Lawn Masters themed food

April 9 Movie on the Lawn Despicable Me

April 16

April 17

Bunny Brunch 10:00AM ­ Noon Egg Hunt after

Easter Brunch 11:30 ­ 1:30 We will do to­go orders

ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com

2022 BOARD OF DIRECTORS

WAYNE ABERNATHY . . . . . . . . . . . . . . . . Secretary

wayne.abernathy.com

RAY WOMACK . . . . . . . . . . . . . . . . . . . . . . Treasurer

raytwomack@gmail.com

GLENN VAN FLEET . . . . . . . . . . . . . . . . Past President

KEVIN MINTER . . . . . . . . . . . . . . . . . . . . . . President

minter.kevin@gmail.com JOSH CHAPPELL. . . . . . . . . . . . . . . . . . . . . .Vice-President josh@jbcins.com

April 14 Adult Egg Hunt on the Lawn / Teen Egg Hunt

April 27 Ladies Night ­ Pickleball

GERRY FRANCIS . . . . . . . . . . . . . . . . . . . Director francis@elon.edu JIM CROUCH. . . . . . . . . . . . . . . . . . . . . . . . . . Director

jim@harriscrouch.com SCOTT SELF . . . . . . . . . . . . . . . . . . . . . . . . . . Director

gvanfleet@gbmcpas.com

sself@Atlantic-int.com

JIM BUTLER . . . . . . . . . . . . . . . . . . . . . . . . . . . Director

KATIE BOON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Director

jbutler@modernauto.com

katie.boon@conehealth.com