ALAMANCE COUNTRY CLUB
Alamance Today March 11 March 18, 2022
NEWS & INFORMATION FOR THE MEMBERS OF ALAMANCE COUNTRY CLUB
75th Anniversary Gala New Date: June 24, 2022 6:00p.m. ‑ 11:00 p.m.
UÄtv~ g|x bÑà|ÉÇtÄ Make your Reservation on the website, or Call Marty 336.584.0345 $75 per member
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$100 Per Guest
Entertainment ‑ Good Shot Judy and the Aaron Turner Trio Band If you previously made a reservation, we have transferred that to the new date, If you need to cancel, please coall 336.584.0345
75th Anniversary Gala Menu Premium Bar with Select Wines Seafood Display Cocktail Shrimp, Oysters on the Half Shell, Crab Legs Horseradish, Cocktail Sauce, Lemons Saltine Crackers, Tabasco Pesto Rubbed Salmon, House Smoked Trout Capers, Red Onion, Sour Cream, Scallions
Passed Hor d’ Oeuvres Sesame Quail Legs Short Rib Empanadas Spanakopita
Confit Duck Spring Rolls Smoked Salmon Canape Shrimp Fondue Stuffed Potatoes
Hummus and Grilled Vegetable Display
Action Stations Shrimp and Grits Sous Vide Lamb Lollipops Heritage Breed Pork Belly Bao Buns Carved Beef Wellington
Chefs Assorted Desserts
Gala Information for our littles and teens ...
If you have questions regarding Kids’ Club for the Gala, please contact Marcy @ 336.584.0345 or MMcAdams@alamancecc.net You can make your reservations for the Gala on our website
Go to our website to make your reservations or call 336.584.0345
Kids’ Club for the Gala 6:00 p.m. - 11:00 p.m. By reservation only.
Steel Hands Brewing Company They are the largest production brewery in the Midlands with 900 barrels of fermentation capacity in our brewhouse! We run a 30 barrel, fully automated brewhouse equipped with a beast of canning line and centrifuge running at 11,000 RPMs.
Beer Dinner Menu 1st Course Smoked Trout Toast Grilled Baguette, Corn Relish, Shaved Radish Tomato Jam, Salmon Roe, Local Micro Greens 2nd Course Crispy 24‐Hour Pork Belly Cholula Mac and Cheese, Scallions Smoked Paprika Bread Crumbs, Crispy Potatoes Smoked Bourbon Maple Sour Cream 3rd Course Jambalaya Blackened Shrimp, House Made Andouille Sausage Stewed Tomatoes, Holy Trinity, Green Onions Fried Frisee 4th Course Pepper Crusted Dry Aged 1855 Striploin House Made Tater Tots, Haricot Verts, Roasted Red Pepper Beer Braised Cremini Mushrooms, Pale Ale Onion Marmalade Bourbon Pancetta Cream, Fried Leeks 5th Course Decadent Fudge Brownie Imperial Stout Ice Cream Salted Caramel Popcorn
Middle Schoolers come join us!
Grades 68
Slow Roasted Prime Rib Herb Roasted Shrimp Bone‑in Roasted Chicken Baked Potato Bar Sour Cream, Cheese, Butter, Bacon, Fried Onions, Blue Cheese, Caramelized Onions, Green Onions, Burgundy Mushrooms Roasted Vegetable Medley Green Beans Salad Bar Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Parmesan Crisps House Salad Field Greens, Tomato, Cucumber, Carrots, Black Olives, Cheese Dressings Blue Cheese, Ranch, Balsamic, Honey Mus‑ tard Selection of Assorted Desserts
Friday Evenings 6pm-8pm
Saddle Club Lounge March 11 • Stratajazz March 18 • Marty Fuller March 25 • Second Set
Come out and unwind after a busy week with live music from local bands.
2022 Golf Calendar Click Here
• • • • • • •
upcoming events Ladies Night - Wednesday, March 16th
Your Professional Golf Staff
First Dogfight - Wednesday, March 16th Cabin Fever - Saturday, March 19th Men's Member-Member - Friday, May 20thSunday, May 22nd Titliest Fitting Experience -Saturday, March 26 80’s Night - Friday, april 8 Masters Pick-a-Pro-Member - Saturday, April 9
Drake Woodside, PGA Director of Golf Heather Hauk, PGA Director of Instruction Ben Ponko, Assistant Golf Professional Brandon Mawyer, Assistant Golf Professional Ryan Moore, Assistant Golf Professional Billy Judy, Golf Operations
Racquet Sports Clinic Information | Contact Scott to sign up | sschofer@alamancecc.net | 3365844115 PICKLEBALL 3.5 Pickleball Clinic | Tuesday/Thursday 1:00pm 3:00pm (March) $15 3.0 Pickleball Clinic | Wednesdays 1:00pm 3:00pm (March) $15 Beginner Pickleball Clinic | Wednesdays 6:00pm 7:30pm (March) $15
Adult Tennis Adult Tennis workouts | Saturdays • 10:00am 11:30am Come out and join us for a fun workout on the courts $18
Junior Tennis Junior Performance Middle & High School | Tuesdays & Thursdays • 4:00pm 5:30pm Quick Start Clinic for ages 47 | Mondays 4:30pm 5:30pm (Starts March 14) $14
Men’s Night kick-Off - March 24th @ 6:30pm
Scott Schofer,PTR Director of Tennis sschofer@alamancecc.net
Stefan Sumner Tennis Professional ssumner@alamancecc.net
Pro Shop Hours: Monday‐Thursday 9‐6 Frriday and Saturday 10‐4 Sunday 12‐4
Food, Prizes and Concert included
$30 Per Person Apps (Based on Masters Menu) Egg Salad Canapes New Potatos w/ Pimento Cheese Ham and Brie on Rye Member Charge Bar
Entrée Food ( Based on Jack Nicholas Champions Dinner) Tossed Salad Bar Fried Chicken Sautéed Fresh Catch Carved Culotte Sirloin Green Beans Amandine Buttered Sliced Carrots Twice Baked Potato
Dessert Black Forest Cake Pound Cake w/ berries Club Baked Apple Pie Georgia Peach Ice Cream Cookie Station
Bring a some Chair, we w blank ill hav ets. e
on the driving Range Lawn Event 7:00pm until Movie starts at 8:00PM
s Corndog Burgers es h c i w d a n Sa Pizz p o h C k or P d e l l u P rs e d n e T Chicken
$20++ Adults $14++ Children
Assorted Ice Cream Treats Cotton Candy
Tater To ts Chips an d Queso Pretzels with Mu stard Ai Popcorn oli
Bunny Breakfast and Egg Hunt April 16 - make your reservation for breakfast $16++ Adults $10++ children (6-11) Come visit Mr. McGregor’s Garden on the Amenity Lawn for fun activities and games before or after you eat and then enjoy an age appropriate egg hunt. Fun on the Lawn - 9:00-11:30 Egg Hunt 11:30 Birth - Two (Amenity Lawn) Egg Hunt 11:45 3yo - 5yo (grassy area in fron t of 1946 Grill) Egg Hunt 12:00 K-5th grade (wooded area across from clubhouse
Adult Egg Hunt April 14 6pm-9pm $25 Per Person Eggs filled with big kid treats! MENU Deviled Eggs Spanakopita Shrimp Fondue Stuffed Potatoes Duck Confit Eggroll Petite Fours
Glow in the dark easter egg hunt for grades 6-12 April 14 6:30 - 9:00 pizza served at 6:30 egg hunt at 7:30 Fun and games after! Event is free!
Easter Brunch at the club April 17 11:00 a.m. - 1:30 p.m. No A-La-Carte $32++ Adults $16++ Children (6-11)
Family and Youth Programs
Marcy McAdams mmcadams@alamancecc.net
’ Fridays • 5:30pm 10:00pm Ages: 6months 5th Grade Downstairs in the Clubhouse Kids just want to have fun, so let them come to Kids’ Club while you enjoy your dinner or event at the Club $12 per child | $15 Guests Includes Meal
MUST MAKE RESERVATION 48hrs in advance for non pottytrained and 24hrs in advance for all other children. Reservations MUST be made by 1946 Grill Dining App, or call 3365840345 If you must cancel, we require a 24hour notice. Members will be charged 100% of the fee for noshows and cancelling less than the 24hour notice unless you fill the slot. Reservations may be made up to oneweek in advance only.
Dear Friends, Morning Kids Club is so much fun! We will continue to have morning Kids Club till May 26th. My favorite season is coming, Spring! We will continue to have dramatic play but will add hands on science and concept of print. This fun is for any age, 6months to 5 years old. PLEASE Register on the ACC website for each day and the cost is $20.00 per morning. You have to register to come by the day before! Come and play with us! Contact me for questions mmcadams@alamancecc.net or 336-213-2740. Ms. Marcy
At our ACC Club Camp we will have a theme each week. Our first week (June 20-24) will be our Nature Camp. We will have creative projects and activities to spark curiosity in the outdoors. Week Two (July 25-29) will be our STEAM (Science, Technology, Engineering, Art & Math) Camp. This week will will do awesome hands-on projects for aspiring artists and engineers.
At our Global Culinary Camp, your camper will learn skills in the kitchen and use those to create different types of food from all over the world. We will also exlore games, crafts and learn more about the culture of the area. At the end of the week, we will show our skills with a special dinner for our parents!
At our Future Stars Camp, your camper will learn basic Tennis and Golf skills and techniques.
At our Future Stars Camp, your camper will learn Tennis and Golf skills and techniques.
At our Global Culinary Camp, your camper will learn skills in the kitchen and use those to create different types of food from all over the world. We will also exlore games, crafts and learn more about the culture of the area. At the end of the week, we will At our ACC Club Camp we will have a theme each week. Our show our skills with a special first week (June 20-24) will be our dinner for our parents! Nature Camp. We will have creative projects and activities to spark curiosity in the outdoors. Week Two (July 25-29) will be our STEAM (Science, Technology, Engineering, Art & Math) Camp. This week will will do awesome hands-on projects for aspiring artists and engineers.
Save the Dates for April April 8 80’s Night on the Lawn Masters themed food
April 9 Movie on the Lawn Despicable Me
April 16
April 17
Bunny Brunch 10:00AM Noon Egg Hunt after
Easter Brunch 11:30 1:30 We will do togo orders
ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com
2022 BOARD OF DIRECTORS
WAYNE ABERNATHY . . . . . . . . . . . . . . . . Secretary
wayne.abernathy.com
RAY WOMACK . . . . . . . . . . . . . . . . . . . . . . Treasurer
raytwomack@gmail.com
GLENN VAN FLEET . . . . . . . . . . . . . . . . Past President
KEVIN MINTER . . . . . . . . . . . . . . . . . . . . . . President
minter.kevin@gmail.com JOSH CHAPPELL. . . . . . . . . . . . . . . . . . . . . .Vice-President josh@jbcins.com
April 14 Adult Egg Hunt on the Lawn / Teen Egg Hunt
April 27 Ladies Night Pickleball
GERRY FRANCIS . . . . . . . . . . . . . . . . . . . Director francis@elon.edu JIM CROUCH. . . . . . . . . . . . . . . . . . . . . . . . . . Director
jim@harriscrouch.com SCOTT SELF . . . . . . . . . . . . . . . . . . . . . . . . . . Director
gvanfleet@gbmcpas.com
sself@Atlantic-int.com
JIM BUTLER . . . . . . . . . . . . . . . . . . . . . . . . . . . Director
KATIE BOON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Director
jbutler@modernauto.com
katie.boon@conehealth.com