1946 Grill Lunch Menu

Page 1

1946 GRILL SOUP & SALAD SOUP OF THE DAY

Cup 4 Bowl 5

SHE CRAB

Cup 5 Bowl 7

CLASSIC COBB

12

Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing

MEDITERRANEAN SALAD

14

Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread

STRAWBERRY JICAMA SALAD

12

Hearts of Romaine, Caramelized Pecans, Sliced Mushrooms, Red Onions, Strawberries, Jicama, served with a Sangria Vinaigrette

Add Protein to any Salad Grilled Chicken

5

Oysters

12

Tri-Tip STeak

13

Grilled Salmon Shrimp

10 9

Sandwiches

served with one side FISH TACOS

12

Catch of the Day, Pineapple Citrus Slaw Chips & Salsa

CLASSIC CLUB

10

House Smoked Turkey, Shaved Hickory Ham, Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, served on your choice of bread

BUTTERMILK CHICKEN SANDWICH

11

Buttermilk Fried Chicken, Pimento Cheese, Thick Cut Bacon

GRILLED MAHI BLT

14

Bacon, Lettuce, Tomato, dill Mayo, Open Faced Garlic Toast

ACC BURGER

12

8oz Grilled Chuck, Brioche Roll, Lettuce, Tomato, Pickle, Onion

IMPOSSIBLE BURGER

13

Plant Based Burger, Lettuce, Tomato, Onion, Pickled Red Onion, Avocado, Pepper Jack Cheese on a Toasted Bun

GRILLED TURKEY

11

Grilled Whole Grain Bread, Sliced Turkey, Pesto Aioli, Mozzarella

DELI BOARD

10

Choice of Ham, Turkey, Tuna, Egg or Chicken Salad, Cheese, Lettuce, Tomato, Pickle, White or Wheat Bread

Entrees GRILLED SALMON

24

House Smoked Maple Seasoning, Jasmine Rice, Broccoli

GRILLED PINEAPPLE SHRIMP

15

Myers Rum Marinated Grilled Pineapple, Shrimp, Spicy Mango Salsa

MARGARITA FLATBREAD Fresh Mozzarella, Tomatoes, Garlic, Basil, Balsamic Drizzle

Consumption of raw or under-cooked meat, poultry, eggs or seafood may increase the risk of foodbourne illness

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1946 Grill Lunch Menu by alamancecc - Issuu