1946 Grill Dinner Menu

Page 1

CLUB CLASSICS

1946 GRILL

BUTTERMILK CHICKEN SANDWICH 11 Buttermilk Fried Chicken, Pimento Cheese, Thick Cut Bacon

CHICKEN QUESADILLA 11 Floured Tortilla, Grilled Chicken, Shredded Lettuce, Tomatoes, Black Olives, Jalapenos, Salsa, Sour Cream

ACC BURGER 12 8oz Grilled Chuck, Brioche Roll, Lettuce, Tomato Pickle, Onion, Choice of Side

APPETIZERS

SEAFOOD PLATE 24

FRIED PICKLES 7

CHICKEN PICCATA 16

Fried or Broiled, Flounder, Shrimp, Oysters, Cole Slaw, Choice of Side

Served with Ranch Dressing

Angel Hair Pasta, Sauteed Chicken, Capers, Lemon Butter Sauce, Boccoli

SHRIMP COCKTAIL 12 Vodka Cocktail Sauce, Lemon

BUTCHER BLOCK

CRISPY BRUSSELS SPROUTS 6

CHOICE OF 2 SIDES

Sweet and Spicy Honey

16OZ PORTERHOUSE 31 8OZ FILET 38

SOUP & SALAD

Add any Sauce for $2

Bernaise Bourbon Red Wine Reduction Butter

SOUP OF THE DAY Cup 4 Bowl 5 SHE CRAB Cup 5 Bowl 7 CLASSIC COBB 12 Chopped Romaine, Ham, Turkey, Blue Cheese Crumbles, Hard Boiled Egg, Bacon, Tomato, Cucumber, Croutons, Choice of Dressing

Entrees FISH TACOS 13

MEDITERRANEAN SALAD 14

Blackened Mahi, Pineapple Citrus Slaw, Pico de Galo, Cilantro Lime Crema, Chips, Salsa

Chopped Greens, Roasted Red Peppers, Kalamata Olives, Feta Cheese, Pine Nuts, Tomatoes, Grilled Chicken, Dijon Vinaigrette, Grilled Naan Bread

SMOKED HOUSE MAPLE SALMON 24 8oz Pan Seared Salmon, Smoked House Maple Seasoning, Choice of two Sides

STRAWBERRY JICAMA SALAD 12 Hearts of Romaine, Caramelized Pecans, Sliced Mushrooms, Red Onions, Strawberries, Jicama, Sangria Vinaigrette

SHRIMP & GRITS 22 Cheddar Cheese Grits, Blackened Shrimp, Broccoli

CRAB CAKE SALAD 17

STIR FRY BOWL 15

Local Hydroponic Greens, Radish, Grape Tomatoes, Carrots, Citrus Vinaigrette Dressing

Vegetarian Stir Fry, Jasmine Rice, Sauteed Vegetables, Asian Stir Fry Sauce, Sesame Seeds, Wonton Crisps Shrimp- 24 / Steak- 25 / Chicken- 20

SIDES $4

Brussels Sprouts

Broccoli

Sweet Potato

Grits

Fresh Fruit

House Salad

Onion Rings

Green Beans

Caesar Salad

Sauteed Vegatables

Cole Slaw

French Fries

Asparagus

Baked Potato

Rosemary Parmesan Pomme Frits

Consumption of raw or undercooked meat, poultry, eggs, or seafood may incresase the risk of illness.


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1946 Grill Dinner Menu by alamancecc - Issuu