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Easter Take Out Menu

Page 1

Alamance Country Club Catering Menu

Salads

Order to be placed by Tuesday March 30th at 5:00pm Pick up on April 4th 9:00am till 11:00pm All Items are priced for 6 people

____ Garden Salad Tomatoes, Cucumbers, Croutons, Balsamic Dressing

20

____ Craisins Blueberry Salad

30

____ Caesar

20

Your Local Greens, Romaine, Craisins, Blueberries, Mandarin Oranges, Sunflower Seeds, Cucumbers, Balsamic Dressing

Caesar Dressing and Croutons

Sides ____ Shrimp Cocktail (2lbs)

35

____ Deviled Eggs (Dozen)

7

____ Potato Salad (Quart)

10

____ Pasta Salad

10

____ Fresh Fruit (Quart)

12

Cocktail Sauce and Lemon Wedges

____ Yeast Rolls

6

____ Charred Asparagus

20

____ Brussels Sprouts with Bacon & Onion

20

____ Corn Pudding

25

____ Whipped Potatoes

25

____ Green Beans

25

____ Steamed Yukon Potatoes

25

____ Turkey Gravy (Quart)

12


Entrees ____ Sugar Cured Ham

50

____ Airline Turkey Breast

50

Apricot and Ginger Glaze (Average 8lbs)

(Average 7lbs)

____ Beef Tenderloin

175

Cooked Medium Rare, Soft Rolls, Mayonnaise, Horseradish (Average 5-6lbs)

____ Baked Salmon A la Ritz

80

Salmon with Remoulade, Ritz Cracker Crumbs (4 Portions)

Desserts ____ Easter Cupcakes

12

Chocolate and Vanilla with Robin Eggs (1/2 Dozen)

____ Coconut Cake

25

____ Carrot Cake

25

____ Chocolate Chess Pie

20

Easter Box Easter Box includes: Spiral Ham, Garden Salad with House Dressing, Deviled Eggs, Fresh Fruit, Dinner Rolls, Green Beans, Whipped Potatoes, Corn Pudding, and a Carrot Cake ____ Small Easter Box (4-6 People)

175

____ Large Easter Box (8-12 People)

345

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Easter Take Out Menu by alamancecc - Issuu