ALAMANCE TODAY AUGUST 5 - AUGUST 12, 2026
FITNESS
FRIENDS
from Page one... Matt Sommer shares with us that for over 15 years, one constant in our Monday, Wednesday, Friday crew has been showing up, putting in the work sharing laughs, and being part of something much bigger than a workout. One of our original group members has moved on to the next chapter. Fifteen years is a long time. That’s hundreds of workouts, countless conversations, life changes, celebrations, challenges, and memories shared between sets and reps. What started as personal training became friendship, community, and a small part of each other’s lives. While the group of four doesn’t quite look the same anymore, the impact she has had on all of us will always remain. Thank you for your loyalty, consistency, friendship, and for making every Monday, Wednesday, and Friday a little better. You will be missed Kathy. We’ll miss your spot in the gym, your stories, and your presence more than you know. Wishing you nothing but success, happiness, and health in this next chapter.
❤️
Once part of the team, always part of the team. Gayle Gunn Louise Chandler Cox Shannon Page Holderby & Kathy James
MEMBERSHIP Updates from our Membership Director
MEMBER INCENTIVE Sponsor a new member and receive $1,000 in club credit! Reach out to your family neighbors, friends and co-workers! This incentive is good through June 30, 2026. Spring and Summer is the perfect time to bring someone out! Contact Jennifer Smith with referrals! 336.584.0345 | jsmith@alamancecc.net
LEGACY DISCOUNT Children of current members may join for 50% of the initiation fee at the time of joining.
GUEST INCENTIVES After participating in a qualifying event any prospective member who attends a club-sanctioned “Guest Day” event will be eligible for a $1,000 Spending credit if they join the club within one-month. Qualifying Events Include: • A Golf Guest Day • Spring and Fall Member-Guest Tournaments • Any planned Racquets Guest Day • Any additional club-planned event meeting the same criteria
JENNIFER SMITH | 336.584.0345 | JSMITH@ALAMANCECC.NET
Only a
Albert Bichot
Wine Dinner Thursday August 13, 2026 6:30pm
Maison Albert Bichot Cremant de Bourgogne Brut Maison Albert Bichot Chablis Maison Albert Bichot Bourgogne Pinot Noir Origines Maison Albert Bichot Beaune Clos de L'Ermitage Domaine du Pavillon Pommard Clos de Ursulines Monopole
Reservations Begin: Wine Club Members - July 17@ Noon | $140++ Non-Wine Club Members - July 22nd | $155.00++
!
F
s Left t o p S ew
WE CORDIALLY INVITE YOU TO JOIN US FOR
Dinner 15
BATTLE FOR SADDLE AUGUST
Join us for the Battle for Saddle, an exclusive Saddle Club dining experience that promises an evening of exceptional cuisine and camaraderie. Guests will enjoy a thoughtfully curated five-course menu with the option to elevate each course through expertly selected wine pairings and specialty cocktails. 6:30pm in Saddle Club Reservations Open - We have a few spots left! SPACE LIMITED | 85++
Senior Starlight
18 18
MAKE IT A NIGHT TO REMEMBER.
2026 2026
5:00PM - 6:30PM | SADDLE CLUB LOUNGE
WHAT’S A ROOM WITHOUT PEOPLE? COME ON IN, SOCIALIZE, AND WHAT’S A BORING! ROOM WITHOUT PEOPLE? MAKE BORING! COME ON IN, SOCIALIZE, AND IT A NIGHT TO REMEMBER.
AUGUST AUGUST 5:00PM - 6:30PM | SADDLE CLUB LOUNGE
Upcoming Senior Upcoming Senior Starlight Starlight Dates: Dates: th th September 15 September 15thth || October October 20 20 || November November 17th 17th
THE MAGNIFICENTS FREE CONCERT ON THE LAWN
MAKE RESERVATIONS FOR THE 1946 GRILL OR GRAB DINNER IN PINEWAYS | MEMBER CHARGE BAR
AUGUST 21, 2026
7 PM
BRING YOUR OWN LAWN CHAIR!
ountry C C e c n lub’ a m a s Al
Back
School Bash
A HOUR R T EXThe pool will e n an stay op ur o extra h PM until 10
to
AUG 2 2 4p
m-1 0pm
DJ JERRY FROM 6PM - 9PM WHAT TO EXPECT:
DIVING BOARD DANCE-OFF GAMES @ POOL BREAKS CRAFTS DJ PINEWAYS WILL BE OPEN FOR FOOD
LET US KNOW IF YOU ARE COMING REGISTER ON-LINE
A NIGHT OF
LIVE MUSIC
26
SEPT
BALLROOM SAT 7PM10PM
ITALIAN BUFFET WILL BEGIN @ 5:30PM | $35++
MAKE YOUR RESERVATION ONLINE FOR DINNER | CONCERT IS FREE
Italian Buffet Menu ANTI PASTA STATION Salami, Prosciutto, Cheese Marinated Artichokes, Olives, Mustard Crostini, Grilled Bread, EVOO, Balsamic
SALADS Caesar Salad Grilled Vegetables Caprese Salad
CARVING STATION Carved Porchetta Salsa Verde, Rosemary ]us Lusty Monk
BREAD STATION House Made Focaccia EVOO, Balsamic, Red Pepper Flake
ENTREES Chicken Piccata Pesto Crusted Cod Vodka Tomato Cream Tortellini
SIDES Parmesan Polenta Garlic Green Beans Garlic Herb Potatoes Roasted Baby Carrots
DESSERT Mini Tiramisu Cannolis Limoncello Bars Bomboloni (Italian filled doughnut)
alamance country club
Pot of Gold Thursdays
James Piermarini missed his chance to win $1,200 in club credit. This week, the pot will increase to $1,300. Be sure to join us for your chance to win! How it Works: Every member has their name in the tumbler. One name will be drawn at random. The winner MUST BE PRESENT IN THE GRILL OR SADDLE CLUB LOUNGE with an open ticket, club events (like wine dinners) count as being present in the clubhouse. Private banquet events do not count as being present, nor does being at Pineways. The gold starts off at $300 in credit. Each week that the name drawn is not present, the name goes back in and the pot grows by $100 (capped @ $2000). This continues until someone wins and then the pot restarts at $300.
We draw every Thursday Night at 7pm! Must be present to win!
CONGRATS JENN HANDWERK
PROMTED TO PRIVATE EVENTS MANAGER We are pleased to announce that Jenn Handwerk has been promoted to the position of Private Events Manager. Jenn brings a strong food and beverage background to this role, along with established relationships with our members. Her experience, attention to detail, and understanding of member preferences will be valuable assets throughout the private event planning process. In her new role, Jenn looks forward to helping members plan memorable birthdays, anniversaries, graduation parties, and other special celebrations. Over the next few weeks we will transition event planning from Blair Wright who has done an amazing job filling the interim seat to Jenn as she gets some training on the computer part of the role. Please join us in congratulating Jenn on her promotion!
DINING DASHBOARD PINEWAYS DINING HOURS & REMINDERS Monday - Sunday: 11:00AM - 9:00PM Indoor/Outdoor Bar: Reserved exclusively for members and their guests, ages 21 and up.
t r e l A u n e M w e N
Tween Room: For ages 12 and older. To place a to-go order at Pineways, call 336-639-5365 or place an order via the app!
1946 GRILL HOURS Dinner Service: Tuesday–Saturday, 5:30 PM–9:00 PM
t r le A u n e M w e N
Pineways: 336-639-5365
1946 Grill: 336-639-5379
1946 Grill APPETIZERS
FROM THE LAND
SHE CRAB BISQUE 12
FILET 6 OZ 44
Poured Table Side Jumbo Lump Crab
Yukon Gold Mashed Potatoes Asparagus, Crispy Onions Red Wine Demi-Glace
TEMPURA SHRIMP
9
BONE-IN COWBOY RIBEYE 16oz
Creamy Thai Chili
AVOCADO POKE TOAST
12
Marinated Tuna, Cucumber, Edamame Red Onion, Scallions, Pickled Carrots Sriracha Aioli, Sesame Seeds, Pickled Ginger House Made Sourdough
FRIED GREEN TOMATO 12 Bacon Jam, Deviled Egg Aioli Micro Greens
CRAB CAKES 18 Mango Relish, Greens, Citrus Aioli
Tempura Haricot Verts Garlic Herb Roasted Potatoes Truffle Aioli, Veal Demi-Glace
GF
BISTRO STEAK 8 oz 30 Chimichurri, Candied Red Onions House Made Mozzerella Local Tomatoes (When Available) Balsamic Drizzle Basil Emulsion
24 HOUR BABY BACK RIBS 24
GF
Coleslaw, Cowboy Fries BBQ Sauce
SALADS CAPRESE SALAD 15
52
JOYCE FARMS CHICKEN 24
GF
Local Tomatoes (When Available) House Made Mozzerella, Candied Red Onions Balsamic Drizzle, Basil Emulsion
GF
Airline Breast of Chicken Brown Butter Carrot Puree Haricot Verts, Summer Squash Pesto Butter Sauce
BONE-IN KUROBUTA PORK CHOP 10oz 28 GF
CAESAR SALAD 8 Romaine Lettuce, Shaved Parmesan Croutons, Caesar Dressing
Esquites, Fried Plantains Avocado Jalapeno Crema
WEDGE SALAD 10
CHARRED BABY CARROTS 24
Iceberg Lettuce, Bacon Bits Cherry Tomatoes, Blue Cheese Blue Cheese Dressing, Crispy Onions
House Made Labneh, Pistachio Crumble Fried Chickpeas, Crispy Brussels Sprouts Roasted Cauliflower, Balsamic Drizzle
GREEK SALAD 10
GF
Field Greens, Red Onion Green Peppers, Tomatoes, Feta, Cucumber Kalamata Olives, Greek Dressing
ACC BURGER 14 8 oz Short Rib and Brisket Blend Lettuce, Tomato, Onion, Pickles Toasted Bun, Choice of Side
*Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness. Contains Nuts CN Gluten Free GF Vegetarian V
GF CN
FROM THE SEA PESTO SHRIMP PASTA 28 Angel Hair Pasta, Shaved Parmesan Roasted Tomatoes, Yellow Squash Pesto, Garlic Bread
JERKED SNAPPER 30
GF
Coconut Fried Rice Avocado Jalapeno Crema, Mango Relish Soy Ginger Drizzle
SALMON 28 Summer Succotash, Herb Butter Sauce Crispy Curried Potatoes
KENNETH JENKINS - EXECUTIVE CHEF BLAIR WRIGHT - DIRECTOR OF FOOD & BEVERAGE
GF
LIGHTER
SMALL PLATES BLISTERED SHISHITO PEPPERS
8
CHILLED THREE BEAN RICE BOWL
8
Brown Rice, Kidney Beans Black Beans, Pinto Beans, Corn Red Onion, Red Bell Peppers Lime Viniagrette
Lime, Feta, Lava Salt
ROASTED GARLIC HUMMUS EVOO, Feta, Paprika, Crudite
SANTA FE CHICKEN EGGROLLS
10
Chipotle Aioli
PRETZEL BITES
8
12 17 15
SINGLE DOUBLE IMPOSSIBLE BURGER
CHICKEN TINGA TOSTADAS 10
SOUTHERN STACK STYLE
Lettuce, Tomato, Cotija Lime Crema, Cilantro
Pimento Cheese, Smoked Bacon, Tomato Jam Lettuce, Cholula, Toasted Bun, Choice of Side
DRY RUB WINGS
10
BBQ or Lemon Pepper Celery, Ranch or Blue Cheese
HAND BREADED TENDERS
14
9
Romaine Lettuce, Bacon, Tomatoes Cucumber, Avocado, Boiled Eggs Cheese, Choice of Dressing
CAESAR SALAD
7
Romaine Lettuce, Parmesan Cheese Croutons, Caesar Dressing
WATERMELON SALAD
9
Field Greens, Cucumber Red Onion, Feta, Sunflower Seeds Lemon Tajin Vinaigrette
15
Salami, Pepperoni, Ham, Lettuce, Tomato Red Onion, Provolone, Oregano, Parmesan Pepperoncini Aioli, Toasted Hoagie Bun Choice of Side
HEIRLOOM BLT
15
Local Heirloom Tomatoes, Smoked Bacon Lettuce, Avocado Crema, White Cheddar Toasted Sourdough Bread, Choice of Side
MARGHERITA FLATBREAD
15
Roasted Tomatoes, Fresh Mozzarella Fresh Torn Basil, EVOO, Balsamic Drizzle
BLACKENED CHICKEN SANDWICH
SALAD ADD ON: 7 7 9
DESSERTS 2 2 3 3 4
15
SHRIMP ROLL
Thai Peanut Sauce, Cucumber Edamame, Carrot, Scallions Crushed Peanuts, Cilantro
FRENCH FRIES
4
TATER TOTS
4
ONION RINGS
4
BROWN RICE
4
SIDE SALAD
4
HOUSE CHIPS
4
FROZEN GRAPES
4
FRESH FRUIT
4
BERRIES ONLY
6
KIDS MENU 7 GRILLED CHEESE CHICKEN TENDERS
17
Chilled Shrimp, Citrus Remoulade Shredded Lettuce, Tomato, Bacon Crumble Choice of Side
15
HOTDOG MINI CORNDOGS CHICKEN OR CHEESE QUESADILLAS PEPPERONI OR CHEESE PIZZA
Garlic Herb Tortilla, Chicken, Cheese Caramelized Onions, Peppers Sour Cream, Salsa GLUTEN FREE
2 Tacos, Slaw, Corn Salsa, Cilantro Pickled Jalapeno, Cotija Lime Crema, Choice of Side
HAMBURGER
CHICKEN QUESADILLA Frozen Treat Candy Vanilla Ice Cream Chocolate Ice Cream ACC Ice Cream Cookie Sandwich
15
Grilled Chicken, Roasted Red Peppers Guacamole, Pepper Jack, Chipotle Aioli Toasted Bun, Choice of Side
Buttermilk Fried Chicken, Shredded Lettuce Blue Cheese Dressing, Blue Cheese Crumbles, Tomato, Garlic Herb Tortilla Choice of Side
Ranch, Blue Cheese, Honey Mustard Lemon Tajin Vinaigrette, Balsamic
BLACKENED SHRIMP TACOS 14
SIDES 16
BUFFALO CHICKEN WRAP
DRESSING CHOICES:
Chicken Chicken Salad 5 Shrimp
CHOPPED ITALIAN SUB
Chopped Chicken, Bacon Romaine, Shaved Parmesan Cheese Roasted Tomatoes, Caesar Dressing Choice of Side
CHILLED SOBA NOODLE BOWL 12
Turkey, White Cheddar Cheese Tomato Jam, Avocado, Bacon, Garlic Aioli Toasted Sourdough Bread, Choice of Side
SALADS ACC SALAD
4
TURKEY CLUB
Choice of Side
14
CHICKEN CAESAR WRAP
ACC SMASH BURGER
Caramelized Onions, American Cheese, Lettuce Tomato, Pickle, Toasted Bun, Choice of Side
Beer Cheese, Lusty Monk Mustard
14
CONTAINS NUTS
Choice of Side
Gluten-free bread available upon request.
*Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. KENNETH JENKINS - EXECUTIVE CHEF
STEVE JORDAN - EXECUTIVE SOUS CHEF
BLAIR WRIGHT - DIRECTOR OF FOOD & BEVERAGE
Year at a Glance August
BICHOT WINE DINNER August 13th
BATTLE FOR SADDLE August 15th CONCERT ON THE LAWN : THE MAGNIFICENTS August 21st BACK TO SCHOOL BASH August 22nd
September LABOR DAY @ POOL - LAST DAY! September 7th FALL ART SHOW September 16th Concert September 26th - Vinyl Headlights COUPLES GOLF September 25th
November SIP & SHOP November 18th SEAGROVE POTTERY TOUR November 21st THANKSGIVING BRUNCH November 26th
October FALL FESTIVAL October 17th
BOOTS AND BLING October 17th Mason Lovette Band HALLOWEEN SPOOKTACULAR October 28th
December SANTA BRUNCH December 6th GINGERBREAD DECORATING December 12th NUTCRACKER BALL December 19th CHRISTMAS BRUNCH December 20th NEW YEARS EVE CELEBRATION December 31st
Sports
RACQUET
Pickleball
Weekly Happenings
Tuesday Tuesday 3.0 pickleball Clinic 9:00AM - 10:30AM
Thursday 3.5 Pickleball Clinic 9:00AM - 10:30AM
Co-Ed Pickleball Clinic 6:00PM - 7:00PM
Friday Cardio Pickleball
8:00AM - 9:00AM
Wednesday Men’s Open Play 6:00PM - 8:00PM
Friday Co-ed Open Play 9:00AM - 10:30AM
Tennis Weekly H A P P E N I N G S
MONDAY - LADIES NOVICE - BEGINNER TO 3.0
9:30 A.M. – 11:00 A.M.
WEDNESDAY - LADIES WORKOUT - 3.0 TO 4.0
9:30A.M. – 11:00 A.M.
THURSDAY - LADIES ADVANCED - 4.0+ OR ON APPROVAL THURSDAY - MEN’S NIGHTTENNIS
10:15 A.M. – 1:00 P.M.
FRIDAY - LADIES NOVICE - BEGINNER TO 3.0
9:30AM - 11:00AM
SATURDAY - ATW - CARDIO GAMES TO MUSIC
9:00AM - 10:30AM
SATURDAY - LADIES NOVICE - BEGINNER TO 3.0
11:00AM - 12:00PM
6:30PM - 8:30PM
STAY CONNECTED Follow us on
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PUBLIC INSTAGRAM
@alamancecountryclub
@alamancecountryclub
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FACEBOOK?
ALAMANCE COUNTRY CLUB MEMBERS YOU CAN FIND LOTS OF GREAT INFORMATION HERE
WESBITE www.alamancecountryclub.com
DOWNLOAD APP
Alamance Country Club
Text ALAMANCE to 71441 to be included in alerts, specials and more!
NEED HELP WITH LOGGING IN TO THE WEBSITE OR YOUR APP? We can help!
Contact the Front Desk @ 336.584.0345 Or Call/Email Jennifer Smith @ 336.584.0345 | jsmith@alamancecc.net
YOUR LOG-IN AND PASSWORD ARE THE SAME FOR THE WEBSITE AND OUR APP!
JOIN TODAY
Massage Therapy Angela Hailey LMBT #11184
Laura Guzman LMBT #22320
Located in the Fitness/Racquet Sports Building Massage therapy is a great way to relax, relieve stress, and ease muscle tension. Treat yourself to a session and feel the difference! $90 for One Hour | $125 for 90 Mins BOOK NOW: 336-584-9848
SPIN CLASS TUESDAY EVENINGS IN BASEMENT OF THE RACQUET SPORTS / FITNESS CENTER
• 5:30p.m. | $8 Call Fitness to sign-up 336-584-9848
PLAYGROUND / COURT RULES Private property for use by ACC members and their accompanied guests (maximum of (3) guests per member).
General Rules: Children under 12 years must be accompanied by an adult. No bikes, skateboards, scooters, etc. permitted on the courts or playground. No food, soft drinks, slushies, etc. are permitted on the courts or playground Please keep all food and drinks in the common area under the tent. No pets permitted inside the playground area or courts. Must clear when lightning is detected.
FITNESS PERSONAL SESSIONS Members that are interested in booking a private training session, learning more about the equipment, or touring the fitness facility may request additional information. Matt can be reached at mattsommer1977@gmail.com and Kenny can be reached at kennylutz71@gmail.com.
HOURS OF OPERATION
CLUBHOUSE (Clubhouse Dining is Closed on Mondays) Administrative Offices | Monday-Friday 9:00am-5:00pm 1946 GRILL
CONTACT INFO 3007 North Fairway Drive Burlington, NC 27215 MAIN CLUBHOUSE RECEPTION
336-584-0345 GOLF PRO SHOP
336-584-1326 RACQUET SPORTS PRO SHOP
336-584-4115 FITNESS CENTER
336-584-9848 POOL PAVILION
336-584-0583 PINEWAYS
336-639-5365 1946 GRILL
336-639-5379
Lunch Closed Memorial Weekend - Labor Day Dinner Tuesday-Saturday 5:30pm - 9:00pm POOL Memorial Weekend - Labor Day Weekend (11:00am -9:00pm) Sun - Wed (10:00am - 9:00pm) Thur - Sat PINEWAYS (Daily 11:00am-9:00pm) Memorial Weekend - Labor Day Weekend Closed on Monday (after Labor Day) GOLF PRO SHOP Summer Hours (Daylight Savings Time) Monday: Closed Tuesday - Sunday: 7:30am - 6:30pm Winter Hours Monday Closed Tuesday - Sunday 8:30am - 5:30pm RACQUET SPORTS FACILITY March - October Monday - Thursday 9:00am - 8:00pm Friday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm November - February Monday - Saturday 10:00am - 6:00pm Sunday 12:00pm - 4:00pm FITNESS FACILITY Monday - Thursday Friday Saturday Sunday
5:30am - 9:00pm 5:30am - 8:00pm 7:00am - 6:00pm 12:00pm - 6:00pm
*Holiday hours and closures will be advertised
STAFF & BOARD
CONTACTS MAIN CLUBHOUSE RECEPTION 336-584-0345
PINEWAYS 336-639-5365
1946 GRILL 336-639-5379
CHARLES NOLETTE, General Manager cnolette@alamancecc.net
JEFF VAN PELT Director of Greens & Grounds jvanpelt@alamancecc.net
JENNIFER SMITH, Director of Membership jsmith@alamancecc.net
TENNIS PRO SHOP 336-584-4115 BOB STARR, Director of Racquet Sports bstarr@alamancecc.net
BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net Events Coordinator events@alamancecc.net GOLF PRO SHOP 336.584.1326 DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net
FITNESS CENTER 336-584-9848 MATT SOMMER, Director of Fitness mattsommer1977@gmail.com AARON CARDWELL, Director of Children & Youth Programming acardwell@alamancecc.net CHIP MAUDE, Director of Finance cmaude@alamancecc.net
2026 BOARD OF DIRECTORS ANIL PATEL. . . . . . President anilhokie92@gmail.com GREG LUNSFORD. . . . . . Vice President greg.lunsford@hubinternational.com JOHN MCDONALD. . . . . . Past President jmcdonald@cbebaler.com Chair of Long Range Planning JERRY BAILEY. . . . . . Treasurer jerry.bailey@pnfp.com Chair of Finance JENNIFER SANDERS. . . . . . Secretary sandej4@labcorp.com Chair of House and Social Chair of Swim and Fitness
KAROLEIGH ALLRED. . . .. Director karoleigh68@gmail.com Chair of Membership Chair of Racquet Sports JACK HARRISON. . . .. Director jack@grahamsport.com Chair of Golf and Greens KELLY MCKINNEY. . . .. Director kmckinney4@elon.edu MICHAEL HOLT. . . .. Director mholt1000@gmail.com GREG VOORHIS. . . .. Director gvoorhis@glenraven.com