JULY 29 - AUGUST 5, 2026
What a wonderful day to see our ROMEOS celebating two birthdays! Charlie Harris and Eddie Gant! What a wonderful day spent with our ROMEOS—such a special group of gentlemen who always bring smiles, laughter, and great fellowship!
We're grateful for each and every one of our special ROMEOS men!
Thursday August 13, 2026 6:30pm
Maison Albert Bichot Cremant de Bourgogne Brut
Maison Albert Bichot Chablis
Maison Albert Bichot Bourgogne Pinot Noir Origines
Maison Albert Bichot Beaune Clos de L'Ermitage
Domaine du Pavillon Pommard Clos de Ursulines Monopole
Reservations Begin:
Wine Club Members - July 17@ Noon | $140++
Non-Wine Club Members - July 22 | $155.00++ nd
Join us for the Battle for Saddle, an exclusive Saddle Club dining experience that promises an evening of exceptional cuisine and camaraderie. Guests will enjoy a thoughtfully curated five-course menu with the option to elevate each course through expertly selected wine pairings and specialty cocktails. 6:30pm in Saddle Club Reservations available Tuesday, July 28, 2026
WHAT’S A ROOM WITHOUT PEOPLE? BORING! COME ON IN, SOCIALIZE, AND MAKE IT A NIGHT TO REMEMBER.
MAKE RESERVATIONS FOR THE 1946 GRILL OR GRAB DINNER IN PINEWAYS | MEMBER CHARGE BAR AUGUST 21, 2026 7 PM
BRING YOUR OWN LAWN CHAIR!
EXTRAHOUR
Thepoolwill stayopenan extrahour until10PM
22
DJ JERRY FROM 6PM - 9PM
WHAT TO EXPECT: 4pm-10pm
DIVING BOARD DANCE-OFF GAMES @ POOL BREAKS CRAFTS DJ PINEWAYS WILL BE OPEN FOR FOOD
LET US KNOW IF YOU ARE COMING REGISTER ON-LINE
ITALIAN BUFFET WILL BEGIN @ 5:30PM MAKE YOUR RESERVATION ONLINE A NIGHT OF 26 FRI 7PM10PM BALLROOM $35++ SEPT
ANTI PASTA STATION
Salami, Prosciutto, Cheese
Marinated Artichokes, Olives, Mustard
Crostini, Grilled Bread, EVOO, Balsamic
Caesar Salad
Grilled Vegetables
Caprese Salad
CARVING STATION
Carved Porchetta
Salsa Verde, Rosemary ]us
Lusty Monk
House Made Focaccia
EVOO, Balsamic, Red Pepper Flake
Chicken Piccata
Pesto Crusted Cod
Vodka Tomato Cream Tortellini
Parmesan Polenta
Garlic Green Beans
Garlic Herb Potatoes Roasted Baby Carrots
Mini Tiramisu
Cannolis
Limoncello Bars
Bomboloni (Italian filled doughnut)
Chad Danforth missed his chance to win $1,100 in club credit. This week, the pot will increase to $1,200. Be sure to join us for your chance to win!
Every member has their name in the tumbler. One name will be drawn at random. The winner MUST BE PRESENT IN THE GRILL OR SADDLE CLUB LOUNGE with an open ticket, club events (like wine dinners) count as being present in the clubhouse Private banquet events do not count as being present, nor does being at Pineways. The gold starts off at $300 in credit. Each week that the name drawn is not present, the name goes back in and the pot grows by $100 (capped @ $2000) This continues until someone wins and then the pot restarts at $300.
We draw every Thursday Night at 7pm! Must be present to win!
Monday
Indoor/Outdoor Bar: Reserved exclusively for members and th guests, ages 21 and up.
Tween Room: For ages 12 and older.
To place a to-go order at Pineways, call
or place an order via the app!
SHE CRAB BISQUE 12
Poured Table Side
Jumbo Lump Crab
TEMPURA SHRIMP 9
Creamy Thai Chili
AVOCADO POKE TOAST 12
Marinated Tuna, Cucumber, Edamame
Red Onion, Scallions, Pickled Carrots
Sriracha Aioli, Sesame Seeds, Pickled Ginger
House Made Sourdough
FRIED GREEN TOMATO 12
Bacon Jam, Deviled Egg Aioli
Micro Greens
CRAB CAKES 18
Mango Relish, Greens, Citrus Aioli
CAPRESE SALAD 15
Local Tomatoes (When Available)
House Made Mozzerella, Candied Red Onions
Balsamic Drizzle, Basil Emulsion
CAESAR SALAD 8
Romaine Lettuce, Shaved Parmesan
Croutons, Caesar Dressing
WEDGE SALAD 10
Iceberg Lettuce, Bacon Bits
Cherry Tomatoes, Blue Cheese
Blue Cheese Dressing, Crispy Onions
GREEK SALAD 10
Field Greens, Red Onion
Green Peppers, Tomatoes, Feta, Cucumber
Kalamata Olives, Greek Dressing
ACC BURGER 14
8 oz Short Rib and Brisket Blend
Lettuce, Tomato, Onion, Pickles
Toasted Bun, Choice of Side
*Consuming raw or undercooked meats
poultry seafood shellfish or eggs may increase your risk of food borne illness.
Contains Nuts CN
Gluten Free GF
Vegetarian V
FILET 6 OZ 44
Yukon Gold Mashed Potatoes
Asparagus, Crispy Onions
Red Wine Demi-Glace
BONE-IN COWBOY RIBEYE 16oz 52
Tempura Haricot Verts
Garlic Herb Roasted Potatoes
Truffle Aioli, Veal Demi-Glace
BISTRO STEAK 8 oz 30
Chimichurri, Candied Red Onions
House Made Mozzerella
Local Tomatoes (When Available)
Balsamic Drizzle
Basil Emulsion
24 HOUR BABY BACK RIBS 24
Coleslaw, Cowboy Fries
BBQ Sauce
JOYCE FARMS CHICKEN 24
Airline Breast of Chicken
Brown Butter Carrot Puree
Haricot Verts, Summer Squash
Pesto Butter Sauce
BONE-IN KUROBUTA PORK CHOP 10oz 28
Esquites, Fried Plantains
Avocado Jalapeno Crema
CHARRED BABY CARROTS 24
House Made Labneh, Pistachio Crumble
Fried Chickpeas, Crispy Brussels Sprouts
Roasted Cauliflower, Balsamic Drizzle
FROM THE SEA
PESTO SHRIMP PASTA 28
Angel Hair Pasta, Shaved Parmesan
Roasted Tomatoes, Yellow Squash
Pesto, Garlic Bread
JERKED SNAPPER 30
Coconut Fried Rice
Avocado Jalapeno Crema, Mango Relish
Soy Ginger Drizzle
SALMON 28
Summer Succotash, Herb Butter Sauce
Crispy Curried Potatoes
Summer has arrived, and we're excited to introduce a fresh lineup of seasonal cocktails alongside new wine offerings designed to elevate your dining experience. Our summer cocktail menu features five refreshing creations perfect for enjoying in the grill or pairing with your favorite meal.
ROMBAUER CHARDONNAY MIGRATION PINOT NOIR CAYMUS CABERNET SAUVIGNON QUILT CABERNET SAUVIGNON SALDO
We're also pleased to expand our wine program with a selection of premium wines now available in half-bottle (375 mL) format. Whether you're dining solo, sharing with a friend, or simply looking for the perfect pairing, these wines offer exceptional quality without opening a full bottle.
And for those celebrating life's everyday moments, we're thrilled to offer Nicolas Feuillatte Champagne Splits. These perfectly portioned bottles make it easy to enjoy an authentic glass of Champagne for a special toast, a leisurely lunch, or simply because the occasion calls for bubbles.
August13th
September
BATTLEFORSADDLE
August15th BICHOTWINEDINNER
CONCERTONTHELAWN: THEMAGNIFICENTS
August21st
BACKTOSCHOOLBASH
August22nd
LABORDAY@POOL -LASTDAY!
September7th
FALLARTSHOW
September16th
Concert September26 -VinylHeadlights th
COUPLESGOLF
September25th
November
SIP&SHOP
November18th
SEAGROVEPOTTERYTOUR
November21st
THANKSGIVINGBRUNCH
November26th
October
FALLFESTIVAL
October17th
BOOTSANDBLING
October17th
MasonLovetteBand
HALLOWEENSPOOKTACULAR
October28th
December
SANTABRUNCH
December6th
GINGERBREADDECORATING
December12th
NUTCRACKERBALL
December19th
CHRISTMASBRUNCH
December20th
NEWYEARSEVECELEBRATION
December31st
MONDAY-LADIESNOVICE-BEGINNERTO3.0
WEDNESDAY-LADIESWORKOUT-3.0TO4.0
THURSDAY-LADIESADVANCED-4.0+ORON APPROVAL
THURSDAY-MEN’SNIGHTTENNIS FRIDAY-LADIESNOVICE-BEGINNERTO3.0
9:30A.M.–11:00A.M. 9:30A.M.–11:00A.M. 6:30PM-8:30PM 9:00AM-10:30AM 10:15A.M.–1:00P.M. 9:30AM-11:00AM
SATURDAY-ATW-CARDIOGAMESTOMUSIC SATURDAY-LADIESNOVICE-BEGINNERTO3.0 11:00AM-12:00PM
2 Weeks of Camp Available
AUGUST 3-6
11AM TO 1PM
MONDAY THRU THURSDAY
$32 PER DAY OR $100 PER WEEK
FOR TOURNAMENT PLAYERS OR KIDS PLAYING SCHOOL TENNIS
SIGN UP ON THE ACC APP OR BY EMAIL
Private property for use by ACC members and their accompanied guests (maximum of (3) guests per member).
General Rules:
Children under 12 years must be accompanied by an adult.
No bikes, skateboards, scooters, etc. permitted on the courts or playground.
No food, soft drinks, slushies, etc. are permitted on the courts or playground
Please keep all food and drinks in the common area under the tent.
No pets permitted inside the playground area or courts
Members that are interested in booking a private training session, learning more about the equipment, or touring the fitness facility may request additional information.
Matt can be reached at mattsommer1977@gmail.com and Kenny can be reached at kennylutz71@gmail.com.
CLUBHOUSE (Clubhouse Dining is Closed on Mondays)
Administrative Offices | Monday-Friday 9:00am-5:00pm 1946 GRILL
Lunch
Closed Memorial Weekend - Labor Day
Dinner
Tuesday-Saturday 5:30pm - 9:00pm
Memorial Weekend - Labor Day Weekend (11:00am -9:00pm) Sun - Wed (10:00am - 9:00pm) Thur - Sat
PINEWAYS
(Daily 11:00am-9:00pm)
Memorial Weekend - Labor Day Weekend Closed on Monday (after Labor Day)
GOLF PRO SHOP
Summer Hours (Daylight Savings Time)
Monday: Closed Tuesday - Sunday: 7:30am - 6:30pm
Winter Hours
Monday Closed Tuesday - Sunday 8:30am - 5:30pm
RACQUET SPORTS FACILITY
March - October Monday - Thursday 9:00am - 8:00pm Friday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm November - February Monday - Saturday 10:00am - 6:00pm Sunday 12:00pm - 4:00pm
FITNESS FACILITY
Monday - Thursday 5:30am - 9:00pm Friday 5:30am - 8:00pm Saturday 7:00am - 6:00pm Sunday 12:00pm - 6:00pm
CHARLES NOLETTE, General Manager cnolette@alamancecc.net
JENNIFER SMITH, Director of Membership jsmith@alamancecc net
BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net
KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net Events Coordinator events@alamancecc.net
GOLF PRO SHOP 336.584.1326
DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net
ANIL PATEL. . . . . . President anilhokie92@gmail.com
GREG LUNSFORD. . . . . . Vice President greg.lunsford@hubinternational.com
JOHN MCDONALD. . . . . . Past President jmcdonald@cbebaler com Chair of Long Range Planning
JERRY BAILEY. . . . . . Treasurer jerry.bailey@pnfp.com Chair of Finance
JENNIFER SANDERS. . . . . . Secretary sandej4@labcorp.com Chair of House and Social Chair of Swim and Fitness
KAROLEIGH ALLRED. . . .. Director karoleigh68@gmail.com Chair of Membership Chair of Racquet Sports
JACK HARRISON. . . .. Director jack@grahamsport.com Chair of Golf and Greens
KELLY MCKINNEY. . . .. Director kmckinney4@elon.edu
MICHAEL HOLT. . . .. Director mholt1000@gmail.com
GREG VOORHIS. . . .. Director gvoorhis@glenraven.com