ALAMANCE TODAY
APRIL 2ND - APRIL 9TH, 2025


The pool is taking shape just in time for the new season!

APRIL 2ND - APRIL 9TH, 2025
The pool is taking shape just in time for the new season!
Originally from Lincolnton, NC, Scott attended UNC-G, earning a degree in Art History and Art Education. He spent 25 years in private service, dedicated to the same family. In 2008, he moved to Burlington, where he and his partner restored a home, hosting countless gatherings and events. As the youngest of seven, Scott developed a deep love for cooking and entertaining alongside his mother. Now, he is excited to join the ACC team and looks forward to meeting everyone.
Want to host an event or have a question for Scott? Send an email to events@alamancecc.net.
What’saroomwithoutpeople? Boring!comeonin,socialize,and makeitanighttoremember.
April15th,2025|5:00PM-6:30PM SaddleClub
ringtime in France Wine Dinner, featuring a rom Cassidy Stiebing Enjoy an evening of fine elicious food, and great company l 17th, 2025 | 6:30pm rvations start March 26th @12:00PM servations start March 28th @12:00PM
A"soundbathyoga"classcombinesthemeditativepracticeofasound bathwithyoga,usingresonantsoundsandvibrationstopromote relaxation,reducestress,anddeepenthemeditativeexperience. Wearcomfortableclothingandbringlayersfortemperaturecontrol. Bringamat,blanket,eyemask,oranythingelseforcomfort
$19++ Adults | $13++ Children (6-11) | Free 5 and under
SATURDAY, APRIL 19TH, 2025
11:30AM EGG HUNT
BIRTH - 2 YEARS OLD
Amenity Lawn
11:45AM EGG HUNT
3 YEARS OLD - 5 YEARS OLD
Grassy area in front of 1946 Grill
12:00 NOON EGG HUNT
K-5TH GRADE
Wooden area across from the Clubhouse
EGG BAKE
SCRAMBLED EGGS
WAFFLES
FRENCH TOAST STICKS
BREAKFAST POTATOES
SAUSAGE AND BACON
BISCUITS AND GRAVY
FRESH FRUIT
DANISH AND MUFFINS
COOKIES AND CUPCAKES
B R E A D D I S P L A Y
Danish, Croissants, Baguette, Rolls
S A L A D S
Spring Salad
Romaine Lettuce, Fresh Berries
Jicama, Candied Pecans
Raspberry Vinaigrette
House Salad
Field Greens, Tomatoes
Cucumbers, Black Olives
Carrots, Croutons, Cheese
Blue Cheese, Ranch, Balsamic
Honey Mustard
A P P E T I Z E R S
Shrimp Cocktail
Deviled Eggs
(Classic and Pimento Cheese)
Cheese Board
Jerk Roasted Salmon
(Capers, Red Onions
Green Onions, Sour Cream)
E N T R E E S
Carved Ham and Prime Rib
Lamb and Ricotta Spinach Cannelloni
Pesto Crusted Cod
Bananas Foster French Toast
Chicken and Feta Quiche Tarts
(Roasted Tomatoes, Asparagus)
S I D E S
PecanMapleGlazeRoastedSweetPotatoes
HerbRoastedPotatoes
SpringVegetableMedley
BroccoliCasserole
FreshFruit
K I D S T A B L E
ChickenTenders
TaterTots
MacandCheese
MiniCorndogs
CarrotCake,AppleCrisp, IceCream ,EasterBrownies &Cookies
LemonMeringuePie,CoconutCake,EasterBark ,BerryTrifle
EasterCupCakes,BlackForestCake
June 23-27 (6 YRS OLD AND UP)
Reservations must be received by June 13
July 14-18 (6 YRS OLD AND UP)
Reservations must be received by July 3
9AM-1PM ($325 - lunch included)
*1PM-5PM (Additional $150)
Minimum of 8/Maximum of 32
INTRODUCTION TO GOLF & TENNIS / LUNCH AND SWIMMING INCLUDED
*ANTONIO AND HIS STAFF WILL HAVE AN AFTERNOON CAMP OPTION FOR THOSE THAT WOULD LIKE TO STAY UNTIL 5PM FOR THE AFTERNOON CAMP- ADDITIONAL $150
July 7-11 (2 groups: 9-12 years old & 13+)
Reservations must be received by June 27
July 28- August 1 (6 -8 year olds)
reservations must be received by July 18
9am-5pm ($450 - Lunch included)
Minimum of 4/Maximum of 12
YOUR CAMPER WILL LEARN SKILLS IN THE KITCHEN AND USE THOSE TO CREATE DIFFERENT TYPES OF FOOD AND AT THE END OF THE WEEK THEY WILL SHOW OFF THEIR SKILLS WITH A DINNER FOR PARENTS!
July 8-10 (AGES 4-6)
Reservations must be received by June 27
9am-11AM ($150) No Lunch included
Minimum of 6/Maximum of 20
THIS CAMP IS FOR OUR LITTLEST MEMBERS AND GRANDCHILDREN. A FUN INTRODUCTION TO TENNIS AND GOLF.
June 10-13 (AGES 7+)
Reservations must be received by May 30
July 22-25 (ages 7+)
Reservations must be received by July 11
9am-1PM ($325 - Lunch included)
THIS WEEK IS A COMBINATION OF TWO GREAT LIFETIME SPORTS. STUDENTS WILL GET INSTRUCTION TO IMPROVE THEIR TENNIS AND GOLF SKILLS. THE PROGRAM WILL CONSIST OF SEVERAL GAMES, TOURNAMENTS AND CHALLENGES ON A CUMULATIVE TEAM POINT BASIS. AFTER A 2.5 TO 3 HOUR GOLF AND TENNIS PORTION
THE KIDS WILL ENJOY LUNCH AT THE POOL AND HAVE A CHANCE TO COOL OFF WITH A SWIM. MINIMUM STUDENTS 8. MAXIMUM 24.
HOW TO MAKE RESERVATIONS FOR CAMP
*MONDAY-February3rd-Reservationsbegin
CalloremailJennHandwerkatFrontDesktosign-upforcamps336.584.0345|jhandwerk@alamancecc.net
Any cancellation for camps made within 2 weeks of camp start day will receive 50% refund.
Any cancellation for camps made within 72 hours of camp start day will NOT receive a refund.
MUST MAKE RESERVATION at least 48-hrs in advance for non potty-trained and at least 24-hrs in advance for all other children.
If you must cancel, we require a 24-hour notice. Members will be charged 100% of the fee for no-shows or cancelling less than the 24-hour notice unless you fill the slot.
Reservations may be made up to one-week in advance only and you must make a dining reservation when making your Kids’ Club reservation. A dining reservation will be required before you can make a Kids' Club reservation.
**Reservations MUST be made by calling Jenn Handwerk @336-584-0345.
ANY QUESTIONS REGARDING FRIDAY NIGHT KIDS CLUB, CONTACT ANTONIO WALTERS: @COMMUNICATIONS@ALAMANCECC.NET Join us for fun on Friday night!
$20 PER MEMBER
$30 PER GUEST includes meal 5:30PM-9:30PM HOURS 6-MONTHS THRU5THGRADE
Reservationsrequiredforatable.
2ND WEDNESDAY EACH MONTH 10:00AM - 4:00PM SADDLE CLUB
Now that Mah Jongg has become as popular as bridge we are runningoutoftables!Inordertohelpmanagethisandensurethe proper table set ups we are adjusting the format for the Saddle ClubLounge.Wehopethiswillenableeasierdaytimereservations andmoreconvenientservice.
Tuesday-Friday
TimeSlot1:10am-1pm
TimeSlot2:2pm-5pm
Eachtimeslothasavailabilityfor6tables.Onlyonepersonneedstomakeareservationper table. This will be located on the club calendar. You may make reservation through the app/website or by calling Jenn Handwerk at 336.584.0345. We will continue to have our ThursdayeveningMahJonggnightinSaddleClub. Reservationswillopentwoweeksbeforethesign-update,atthestartoftheweek!
Private: Join our Members-Only Alamance Country Club Facebook group to stay updated on events, club news, and member photos. Simply press "Send Invitation," and we’ll approve your request. @Alamance Country Club Members Group Public: Follow our public Facebook account: @alamancecountryclub
Follow our public Instagram account: @alamancecountryclub to see photos and events throughout the year. Stay connected and get a glimpse of the fun happening at the club. Don’t forget to like and share your favorite moments!
Subscribe to our YouTube channel: @alamancecountryclub for updates on club projects like the pool/restaurant construction. Stay informed with messages from our GM and behind-the-scenes footage!
Visit our website at www.alamancecountryclub.com to make reservations and stay updated on club events Check the calendar for upcoming activities, newsletters, and dining options
g new members, or catch up with old friends? Join us on Fridays @ 5 to enjoy drinks, appetizers and a good time!
$5 Appetizers & $5 Drink Specials will be available. Specials in Saddle Club only.
5:00PM - 6:30PM
There will be no 5 O’Clock Club on April 11th, 2025
Reservations are open & encouraged!
Sunday
A-La-Carte Menu each week
SUNDAYS FROM 10:00 AM TO 2:00 PM
If you are interested in private lessons with Bob, click the link below to access his private lesson forms. If you have any questions, contact Bob Starr at bstarr@alamancecc.net.
https://docs.google.com/spreads heets/d/1OAxBcauiWJT_naWW3p_ aF-tVtIMZW-p2OHjD56Hyygc/edit? gid=1293678474#gid=1293678474
Junior Tennis After School
4:00PM - 5:00PM | $15 per class
Monday, Tuesday, Wednesday, Thursday
Little Tennis
12:30 PM - 1:15 PM | 3:00 PM - 3:45 PM Monday & Wednesdays
Ladies Novice Clinic 9:00 AM - 10:00 AM Fridays
Co-Ed Pickleball 10:00 AM - 11:30 AM Fridays
Titleist 2025 Scotty Cameron Phantom 5.2 and 7.2 putters
Titleist LD Scotty Cameron Phantom putters
Taylormade Qi35 Drivers, Fairways, and Hybrids
Ping G440 Drivers, Fairways, and Hybrids
Titleist GT line of Drivers, Fairways, and Hybrids
MENS MEMBER MEMBER
Spring Men's RLX and Peter Millar - new colors and stripes and versatile layers!
Spring Men's Dunning Polo's and Hoodies - highly technical and functional fabrics!
New B-Town hats in new colors!
CLUBHOUSE (Clubhouse Dining is Closed on Mondays)
Administrative Offices | Monday-Friday 9:00am-5:00pm
1946 GRILL
Lunch
Tuesday - Friday 11:00am - 2:00pm
Dinner Tuesday-Saturday 5:30pm - 9:00pm
SUNDAY BRUNCH 10:00am - 2:00pm
GOLF PRO SHOP
Summer Hours (Daylight Savings Time)
Monday Closed Tuesday - Sunday 7:30am - 6:30pm Winter Hours
Monday Closed Tuesday - Sunday 8:30am - 5:30pm
RACQUET SPORTS FACILITY
March - November
Monday - Thursday 9:00am - 8:00pm Friday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm
December - February
Monday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm
FITNESS
Monday - Thursday 5:30am - 9:00pm Friday 5:30am - 8:00pm Saturday 7:00am - 6:00pm Sunday 12:00pm - 6:00pm
CHARLES NOLETTE, General Manager cnolette@alamancecc.net
MITCH FLINCHUM, Controller mflinchum@alamancecc.net
JENNIFER SMITH, Director of Membership jsmith@alamancecc.net
BLAIR WRIGHT, Director of Food & Beverage / Events bwright@alamancecc.net
KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net
JOHN MCDONALD. . . . . . President jmcdonald@cbebaler.com
JAY CLAYTON Vice President jay@claytonelectricmotorrepair.com Chair of Racquet Sports
KATIE BOON. . . . . . Past President katiewright70@gmail.com Chair of Long Range Planning
GREG LUNSFORD. . . . . . Treasurer greg.lunsford@hubinternational.com Chair of Finance
ANIL PATEL. . . . . . Secretary anilhokie92@gmail com Chair of House and Social
KAROLEIGH ALLRED. . . .. Director karoleigh68@gmail.com Chair of Membership
JP RUPPE. . . . . . . . . . . Director jp@doodlesofnc.com Chair of Golf & Greens Chair of Swim & Fitness
JERRY BAILEY Director jerry.bailey@pnfp.com
JENNIFER SANDERS. . . .. Director sandej4@labcorp.com
JACK HARRISON. . . .. Director jack@grahamsport com