October 2012 Neighbors

S SUN POTLI BEL GHT T AG ALA EXP BAM A O PG. 15

In This Issue A Publication of the Alabama Farmers Federation OCTOBER 2012

Fall Harvest Begins Between chronic drought and a soggy harvest seasons, planning for the unexpected is as crucial to good harvests as planting the first seed. • 16

No Discrimination Farmers Orval Pounders and Curtiss Shaver were born decades apart but agree age and experience aren’t safety nets against accidents. • 5

Brand New System ON THE COVER Madison County farmer Mike Moore of Toney completes his corn harvest in early September.

Photo by Jeff Helms

A new rule requires all cattle 18 months old and older in Alabama to be tagged with USDA identification tags when animals change ownership. • 8

An Alluring Hobby

DEPARTMENTS 4

President’s Message

25

Alabama Gardener

26

Country Kitchen

Phenix City welder Marvin Pope shows how a few minutes and a little creativity can reel in some great fishing tales. • 20

OCTOBER 2012

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VOLUME 37, NUMBER 10 ______________________________________

Debra Davis, Editor Mike Moody, Graphic Designer

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ith annual sales of more than $5 billion and crop variety that rivals any state in the nation, Alabama agriculture provides the foundation on which our economy and communities are built.

This strength will be the focus Oct. 16-18 when Alabama serves as the spotlight state for North America’s premier farm show, the Sunbelt Ag Expo in Moultrie, Ga. During the three-day event, nearly 100,000 visitors will have the opportunity to learn how farmers contribute to the quality of life in Alabama through their rich heritage, faithful stewardJerry Newby ship, innovative technology, unflappable optimism and increasing productivity.

Alabama’s 3,200-square-foot exhibit space and related activities will engage visitors as we help them understand the many facets of our theme, “Alabama Agriculture— Well Grounded.”

They will learn about the history of Alabama agriculture and how research by great Alabamians, like George Washington Carver, has benefited people around the world.

We will talk about how the destructive boll weevil heralded a new day of prosperity for Alabama farmers by ushering in the peanut as a major crop. And, we will see how — from cotton and cows to catfish and poultry — Alabama farmers have adapted to meet the demands of a changing economy.

The spotlight tent also will highlight the conservation practices of Alabama farmers and provide information about how these dedicated men and women care for the land, air, water and animals. This will lead directly into a discus-

w w w. A l f a F a r m e r s . o r g

sion of how farmers are embracing technology to increase efficiency.

GPS-guided equipment, computercontrolled irrigation systems and scientifically developed animal diets are as common as the plow and prod for today’s farmers. This exhibit will show how these innovations benefit all people.

We will talk about the huge gains Alabama farmers have made in productivity and the incredible diversity our state has to offer. From satsumas and shrimp to peaches and pecans, few states boast as many types of agriculture as Alabama.

Finally, the exhibit will spotlight the promise of Alabama agriculture. Whether you call it optimism, strategy or forethought, farmers are continually looking to the horizon. They are incredibly resilient and always seeking better products and practices. Perhaps more than any other, this characteristic is what ensures Alabama agriculture will be “Well Grounded” for generations to come.

With more than 1,200 exhibitors and 600 acres of field demonstrations, there is much to see at the Sunbelt Ag Expo. But, we hope you will stop by the Alabama spotlight tent to learn more about our state’s largest industry. This exhibit, which has been more than six months in planning, was made possible through the leadership of the Alabama Farmers Federation and Alabama Department of Agriculture and Industries with support from the state’s commodity groups, agricultural agencies and agribusinesses.

Be sure to join us in Moultrie, Ga., Oct. 16-18 for the 35th Annual Sunbelt Ag Expo as we celebrate all the ways Alabama Agriculture is “Well Grounded.” n

ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jerry Newby, President, Athens Hal Lee, Vice President/North, Hartselle Dean Wysner, Vice President/Central, Woodland Ricky Wiggins, Vice President/Southeast, Andalusia Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Joe Dickerson, Lexington Ted Grantland, Somerville Waymon Buttram, Geraldine Darrel Haynes, Cullman John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Rita Garrett, Centre John Bitto, Elberta Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about member benefits of the Alabama Farmers Federation, visit the Web site www.AlfaFarmers.org.

Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A. POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

ADVERTISING REPRESENTATIVE: Wendy McFarland, McFarland AdVantage, 133 Bridlewood Lane, Hope Hull, AL 36043. Phone: (334) 652-9080. Email: mcfarlandadvantage@gmail.com. Editorial inquiries should be directed to the editor at (334) 613-4410.

ADVERTISING DISCLAIMER: Ad­vertise­­­­­­­ ments contained in Neighbors do not represent an endorsement by the magazine or the Alabama Farmers Federation.

EDITORIAL MATTER from sources outside of the Alabama Farmers Federation is sometimes presented for the information and interest of our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of material does not necessarily imply its endorsement by the Alabama Farmers Federation.

ADDRESS editorial, advertising and change of address correspondence to Neighbors, P.O. Box 11000, Montgomery, Alabama 361910001. www.AlfaFarmers.org A member of American Farm Bureau Federation

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OCTOBER 2012

Pike County farmer Curtiss Shaver of Goshen was 18 years old when he lost his leg in a farming accident.

By Debra Davis and Mary Johnson

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orking around large equipment, farmers can easily become complacent about the dangers of their jobs. Age and experience aren’t always a factor with accidents. Just ask Curtiss Shaver of Pike County, who was 18 years old when he lost his left leg below the knee after he became entangled in a combine; or 86-year-old Orval Pounders of Franklin County, who’d been farming most of his life when a manure spreader almost took off his arm.

Shaver was gathering corn in the field with his father, Jimmy, Sept. 2, 1993. The elder Shaver had just left the field when the young farmer noticed the combine header wasn’t working properly. Leaving the combine motor running, he left the cab and climbed on top of the machine, opening a door to view the feeder housing.

“I saw what the problem was and started to climb OCTOBER 2012

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down to turn the combine off,” Shaver said. “My foot slipped and slid down into the header. It entangled my left leg around the augur that brings the corn to the center of the header. My leg was entangled all the way up to my groin; it was pulling me in. I was able to reach a wrench mounted on top of the header and jammed up the rest of the header with it, but that caused the belts to begin to slip.”

A new fear arose. Smoke began to bellow from the combine.

“I thought that I was surely done for when that happened,” Shaver said. “I thought to myself that I got the header to stop pulling me in, only to get burned up when it caught on fire.”

Between prayers, Shaver yelled for help. After almost an hour, nearby power company workers heard his cries. When they arrived, they turned the combine off.

“At that time, I was just hoping to survive,” Shaver recalls. “Another nearby farmer came to help, and he brought a torch to cut the auger head. It was almost cut into when his torch gave out of oxygen. But it was cut enough that the medics could pry it to get me out.”

Following rehab that included the fitting of an artificial leg, Shavw w w. A l f a F a r m e r s . o r g

Franklin County farmer Orval Pounders still owns the manure spreader that almost took his left arm. As a precaution, Pounders installed a wooden board over the chains to prevent similar accidents.

er eventually returned to farming and another career – as a firefighter for the City of Troy. He is a lieutenant there now with 11 years of service.

“Before my accident, all I ever wanted to do was farm,” Shaver said. “I still love farming, but being a firefighter and paramedic is my way of giving back. I know what it’s like to be totally dependent on someone to help you. I think that makes me better at my job as a paramedic, a fireman and a farmer.

It makes me better at everything I do.”

Shaver said he also serves as a living example of how dangerous it is to take safety for granted.

Pounders said he is an example to others.

With decades of experience on the farm and an otherwise spotless safety record, on June 14, 2008, Pounders learned taking shortcuts can be costly. That day, he was washing a manure spreader with the tractor engine running. The spreader’s chains snatched the garden hose, pulling it and Pounders’ left arm inside the rollers. With his right hand, he grabbed and snapped 6

the belts of the spreader, but he could not stop the tractor’s engine.

When help arrived, paramedics used the Jaws of Life to free his arm. Pounders remained conscious through the extraction and the helicopter ride to a trauma center in Huntsville. Doctors saved his arm and hand, but he has limited use of both. He also lost the tips of two fingers on his right hand when he snapped the belts.

Pounders, who still raises cattle and hay, advises other farmers to slow down and be aware of risks associated with different pieces of equipment.

“Don’t rush or be in a hurry around moving parts or machinery,” he said. “You get in a hurry, maybe take some shortcuts, and that’s when you come into contact with different parts of machinery.

Don’t think you know it all or that it won’t happen to you.”

Shaver agrees.

“Most of the so-called shortcuts we take to save a few seconds here and there don’t really add up to much saved time anyway,” he said.

“And believe me, they just aren’t worth it.” n OCTOBER 2012

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New Tagging System Helps Trace Cattle Ownership

By Melissa Martin

and recover from a potential disease outbreak, but it also allows Alabama farmers to take advantage of export markets,” he added.

Alabama Cattlemen’s Association President Donna Jo Curtis echoed Frazier’s remarks, noting the strong relationship was important in developing the rule.

“We appreciate Dr. Frazier working with cattle producers, beef organizations and markets to get input on this important rule,” said Curtis. “We look forward to being a part of the education process.”

The rule exempts feeder cattle and cull cows and bulls going directly to slaughter. Additional exceptions accommodate cattle owners farming in or near multiple states, allowing them to maintain business continuity. This rule requires all bison, dairy animals and all exhibition cattle be tagged regardless of age or destination.

Jaeger said extensive educational programs estimated to last nine-to-12 months will precede any enforcement of the new identification rule.

“The Alabama Farmers Federation will work with the Alabama Cooperative Extension System and the Department of Agriculture and Industries to educate farmers about what is involved with the rule,” said Jaeger. “Because leaders of our organization helped develop the regulations, they know it will be in accordance with Federation policy that supports such a rule ‘without undue or excessive cost to farmers.’ This is a testament to what a proper relationship between industry and government should be.”

Cattle-specific guidelines of the rule would allow approved tagging sites (possibly livestock markets) to distribute and apply official identification tags. Those sites would be required to retain records of those disbursements for five years. Official identification tags could also be assigned and allocated by the Alabama Department of Agriculture directly to farmers, and each tag will have unique numbers to ensure traceability.

USDA-approved identification devices includes metal “Brite” tags, which are available for free from the state veterinarian’s office; as well as panel tags and radio frequency ear (RFID) tags, which vary in cost.

Visit aphis.usda.gov to view a list of official tag companies. For information about ADT, contact Frazier at (334) 240-7253 or stvet@agi.alabama.gov. n

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new rule requiring all cattle 18 months old and older in Alabama to be tagged with official USDA identification tags when animals change ownership began Sept. 18. The new requirement is the state’s response to federal Animal Disease Traceability regulations established by the U.S. Department of Agriculture. The Alabama Department of Agriculture and Industries board unanimously approved the statewide Animal Disease Traceability (ADT) Rule during an Aug. 14 meeting.

Alabama Farmers Federation Beef Division Director Nate Jaeger said the unanimous approval was good news for the state’s beef farmers.

“Generally speaking, our farmer members are wary of additional government regulations,” said Jaeger. “However, this opportunity allowed them to have a significant voice in the rule-making process and ensures they have rules everyone can live with.

Adopting the Animal Disease Traceability rule protects their herds and, ultimately, their bottom line.”

Alabama’s State Veterinarian Dr. Tony Frazier developed the proposed rule in 2011, receiving input from members of the Alabama Farmers Federation’s State Beef Committee. Frazier said animal disease traceability has been discussed for years, and as USDA officials move toward implementing a federal program, Alabama’s rule illustrates a proactive lead on behalf of the state’s beef farmers.

“As the state veterinarian, I enjoy a unique relationship with industry producers regarding the issue of disease traceability,” said Frazier. “Our industry partners’ support of this rule demonstrates the forward-thinking ability of our producers.”

The passage of this rule is an important step for farmers and industry officials alike, he said.

“Not only does it establish an animal disease traceability system that will allow us to quickly respond

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OCTOBER 2012

Jeff Webster

Soybean Committee Ask Madison County farmer Jeff Webster what his favorite color is, and he’d probably tell you green – soybean green, that is.

Webster, 48, serves as chairman of the Alabama Farmers Federation’s State Soybean Committee. He also serves on the boards of directors for the Madison County Farmers Federation and the Madison County Cooperative. While he’s proud to serve with organizations that represent farmers, Webster said his heart belongs to agriculture.

F&W Farms, a partnership between Webster and longtime friend Mike Frazier, was established in 1986. Together, the farmers grow soybeans, corn, cotton and winter wheat. Webster says he loves being a farmer, working alongside his friend and raising his family in an agricultural setting.

“I love the challenges and rewards we get from being farmers,” he said.

Webster and his wife, Elizabeth, have been married 18 years. They have two children: daughter Caroline, 16, and son James, 13.

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Leadership Program Exposes Youth To Ag, Tech Fields

By Mary Johnson

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rom kiwis and peanuts to sorghum and a blast peeler, which skins fruit using heat and pressure, students in the Youth Leadership and Career Development Program saw all sides of horticulture at the Chilton Research and Extension Center in late summer.

Twenty-six high school students from Limestone and Morgan counties participated in the seven-month program. During five leadership forums and three field trips, students toured the research center, the University of Alabama, Auburn University, Hyundai Manufacturing, the Alabama Catfish Farms and Research Unit and other Alabama businesses and educational institutions.

“This is job-shadowing and career exploration, especially in the fields of agriculture,” said Danielle Cassady, a senior at East Limestone High School. “It’s awesome that it gives us the opportunity to explore different careers.”

Managed by the Limestone and Morgan County Alabama Cooperative Extension System offices, the program introduced the north Alabama students to various careers and types of agriculture, such as catfish.

“I learned our state is the No. 2-producer of catfish in the United States, and I had no idea we were that far ahead,” said Thomas Peek, a senior at West Limestone County High School.

The Limestone and Morgan County Farmers Federations along with the Alabama 4-H Foundation; the Alabama Mountains, Rivers and Valleys Resource Conservation and Development Council; and the Limestone and Morgan County

OCTOBER 2012

Above: Chilton Research and Extension Center Director Jim Pitts provides an in-depth education on caring for peach trees during the students’ visit to the center.

Left: West Limestone High School students Thomas Peek, center, and Ivy Harbin visit with Dallas County farmer Jay Minter in his peanut field.

Alabama Cooperative Extension System offices funded the leadership program.

Limestone County Federation President Paul Looney attended the graduation ceremony for the program.

“Every one of our directors has a compassion to help our young people, supporting FFA, 4-H and other youth programs,” Looney said.

“These kids come back and help us, too, with our annual meetings and other events. They are very outstanding young people.”

Former Morgan County Federation President Ted Grantland supported the program as a way to develop leaders.

“People say youth are our future, but they are also part of our world today,” Grantland said. “Our county board tries to encourage and educate young people now so they are better leaders for tomorrow.”

County Extension Coordinator Betty Ann Broman said this year marked the third time the Extension 11

offices hosted the program.

“Thanks to the sponsors, the students gain a life-changing experience and see Alabama agriculture, businesses and educational opportunities they would not have seen otherwise,” she said.

Participating students were Travis Blankenship, Katy Guyse and Tyler Boyer of Falkville High School; Danielle Cassady and Claire Hughes of East Limestone High School; Presley Clark, Harbin and Thomas Peek of West Limestone High School; Patrick Doherty, Rylee Gillies, Kourtney Lindsey, Kayla Perkins, Garrett Smith, Erin Turner and Jesse Turner of Danville High School; Justice Gilbert and Jessica McAlister of Athens High School; Max Hitt, Miranda Malone, Madissen Patterson and Morgan Terry of Ardmore High School; Garrett Johnson of Way Home, home school; Sara Maples of Elkmont High School; and Ben Nunley, Seth Reese and Cole White of Clements High School. n w w w. A l f a F a r m e r s . o r g

Givhan Competes For Southeastern Farmer Of The Year

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s a result of his success in raising cattle, catfish and row crops, Dallas County farmer Sam Givhan was selected as the Alabama state winner of the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award. The farmer from Safford, Ala., now joins nine other state winners from the Southeast as finalists for the award, which will be announced Oct. 16 at the Sunbelt Ag Expo farm show in Moultrie, Ga. A farmer for 42 years, Givhan said he’s seen his share of changes to agriculture.

“When I was a kid, most of the farming was done with mules,” Givhan recalled. “We had a few old tractors, but the plowing and planting was done by manual labor and animal power. We’ve finally evolved into trying to do as much no-till farming as we can here.”

Last year, Givhan farmed 4,200 acres, including 2,323 acres of rented land and 1,877 acres he owns.

His crops include cotton, soybeans, wheat and corn. He also has about 420 beef cows and 20 bulls, maintains 250 acres of catfish ponds and operates Central Alabama Equipment and Supply.

Givhan is a decorated Vietnam War veteran and served six years in the Alabama National Guard.

Returning home from the war in 1969, Givhan worked at the Bush Hog manufacturing facility in Selma, where he was responsible for designing tillage equipment.

He started farming with his father, brother and a friend and began managing the farm full time in 1973. He eventually became the sole stockholder in Givhan Land & Cattle Co. Givhan is chairman of the board of directors for the Alabama Farmers Cooperative and has been on the board for nine years.

He served as president of the Dallas County Farmers Federation for 26 years, is president of Central Alabama Farmers Coopw w w. A l f a F a r m e r s . o r g

Same Givhan and his wife, Lynne, of Dallas County will represent Alabama for the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year competition Oct. 16 in Moultrie, Ga.

erative, serves on a committee for the National Council of Farmer Cooperatives and is on the Dallas County Cattlemen’s Association board.

He is a founding member of the Alabama Agribusiness Council and a member of the Alabama Farmers Federation Wheat & Feed Grains Committee.

He and his wife, Lynne, are members of Safford Baptist Church.

They have two adult sons, David, who is responsible for managing the farm’s hay and cattle production, and Sam, their oldest son, who is an attorney in Huntsville.

Givhan was nominated for the Alabama Farmer of the Year award

by Robert Utsey, an area organizational director for the Alabama Farmers Federation.

As the Alabama state winner of the Swisher Sweets/Sunbelt Expo award, Givhan will receive a $2,500 cash award and an expense-paid trip to the Sunbelt Expo from Swisher 12

International of Jacksonville, Fla.; a $500 gift certificate from the Southern States cooperative and the choice of either $1,000 in PhytoGen cottonseed or a $500 donation to a designated charity on behalf of Dow Agrosciences. Courtesy of Ivey’s Outdoor and Farm Supply, each farmer and nominator will receive a Columbia Cathedral Peak Vest.

Givhan is eligible for the $15,000 that will go to the overall winner. Other prizes for the overall winner include a year’s use of a Massey Ferguson tractor from Massey Ferguson of North America; another $500 gift certificate from the Southern States cooperative and the choice of either another $1,000 in PhytoGen cottonseed or a second $500 donation to a designated charity on behalf of Dow Agrosciences.

Ivey’s Outdoor and Farm Supply will provide the overall winner with a Columbia Steen’s Mountain Tech Full Zip Jacket. n OCTOBER 2012

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Spotlight Shines On Alabama At Sunbelt Ag Expo

By Debra Davis

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or the fourth time in Sunbelt Ag Expo’s 34-year history, Alabama will be the spotlight state, and while state officials say the first three were great, the fourth time around will be a spotlight to remember.

The theme for the Alabama Spotlight State is: Alabama Agriculture - Well Grounded. The idea reflects that all things related to farming and agriculture begin with a good foundation, including the men and women who care for the soil, air and water necessary to sustain all forms of life. The expo, held in Moultrie, Ga., will be Oct. 16-18.

“Our theme focuses on the fact that Alabama agriculture is well grounded in many areas, including history, technology, diversity, stewardship and productivity,” said Alabama Farmers Federation Executive Director Paul Pinyan, who co-chairs the Alabama Spotlight State Committee with Alabama Commissioner of Agriculture and Industries John McMillan.

This year Alabama’s Spotlight Tent will feature a distinctive, modern flair aimed to pique the interest of young and old visitors alike, Pinyan says. A unique and colorful entrance to the tent, featuring a giant sod replica of Alabama grown

by Beck’s Turf Farm in Macon County, Ala., will be trimmed with thousands of flowers and plants

O OC C TT O OB B EE R R 22 00 11 22

that include pansies, flowering cabbage and kale grown by Alabama’s own Bonnie Plant Farm. Native hardwoods and shrubs grown by Beck’s Turf Farm will round out the living display. The world-famous Catfish Car and the Alabama Cattlemen’s Association Beef Trailer will greet visitors as they approach the tent entrance.

Large flat-screen televisions will act as revolving billboards in the tent and will feature stunning photos of agricultural scenes from throughout Alabama along with interesting educational facts about every segment of agriculture in the state.

“A section in the tent that is sure to be popular is the green screen photography display that allows visitors to have their photo taken with a variety of interesting and whimsical backgrounds,” Pinyan says.

A dirt track in the tent will give visitors the chance to drive a new John Deere tractor, albeit a remote control toy replica.

“In addition to other informational displays around the tent, the Alabama Grocers Association will display food items and will have coupons and samples of some of the best-tasting food in America that’s made right here in Alabama,” Pinyan notes.

Entertainment in the spotlight tent is sponsored by First South Farm Credit and will feature profes-

11 55

sional rodeo clown and entertainer Trent McFarland of Hope Hull, Ala. His act, which will be performed several times throughout the day, features fancy trick roping along with an in-your-face style of comedy.

Alabama Spotlight State sponsors and volunteers include the Alabama Department of Agriculture and Industries, Alabama Farmers Cooperative, Alabama Farmers Federation, Bonnie Plants, Beck’s Turf Farm, First South Farm Credit, Alabama Agribusiness Council, Alabama Cattlemen’s Association, Alabama Poultry & Egg Association, PolarCool and SunSouth John Deere.

Other committee members and contributors include the Alabama Catfish Producers, Alabama Grocers Association, Alabama Cooperative Extension System, Alabama Peanut Producers Association, Alabama Forestry Association, Alabama Farmers Market Authority, Auburn University and Alabama Agricultural Statistics Service.

“Agriculture is a $5 billion industry in Alabama, and we’re excited about introducing all those who attend the Sunbelt Ag Expo to what our state has to offer. I think they’ll find that our claim of Alabama agriculture being well grounded, is more than a slogan, it’s real,” Pinyan said. n

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Hope-Filled Harvest Withstands Wayward Weather

By Jeff Helms

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npredictable weather has become almost predictable for Alabama farmers, whose hopes for a bountiful harvest were dashed by mid-season drought only to be renewed by late-summer rains.

“Cotton, with the recent rains, looks like it’s got pretty good potential right now. My guess would be in the 900-pound (per acre) range,” said Madison County farmer Pat Brown, a partner in Tate Farms.

“We’re hoping for 30-40 bushels (per acre) on the soybeans, but the heat and dry weather was rough on dryland (non-irrigated) corn. From June 10 to about July 10, we didn’t get any rain.”

Brown’s story is typical of the state’s row-crop farmers, who’ve grown accustomed to unusual weather. Over the past several years, cold spring temperatures, chronic drought and soggy harvest seasons have made agriculture in Alabama an adventure.

This year was no different. By mid-July, 92 percent of the state was in a drought, and the corn crop was in shambles. Farmers from the Tennessee Valley to the Wiregrass feared their cotton, peanuts and soybeans were doomed to a similar fate. But by early September, only 35 percent of the state

Blount County farmer Jimmy Miller, left, inspects his cotton crop.

Farmers in south Alabama have begun to harvest peanuts. w w w. A l f a F a r m e r s . o r g

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OCTOBER 2012

remained in a drought, and timely rainfall had revived their prospects for a decent crop.

“The cotton looks good at this point,” said Blount County farmer Jimmy Miller. “I think we have potential for a lot of 2-bale (per acre) cotton. If we can get it to open and harvest without a lot of rain, it will look good.”

Miller, who is among an increasing number of north Alabama farmers planting peanuts, said tropical conditions in August have been the biggest challenge.

“The peanut crop looks good except for the problem we’ve had with white mold because of the hot, humid weather and wet nights,” Miller said. “Barring losing a big percentage from white mold, I think we’re still looking at 2-ton (per acre) peanuts. We won’t know until we get it in the truck, but the potential is there.”

According to the Alabama Agricultural Statistics Service, 86 percent of the state’s peanut crop was in good-to-excellent condition as of Sept. 9; 60 percent of the cotton crop was in that range with another 36 percent in fair condition; and 64 percent of the soybeans were good to excellent with 31 percent rated as “fair.”

More than 30 percent of the corn crop, however, was poor to very poor. Miller said his corn crop averaged 60-80 bushels per acre, down from 120-130 bushels in an average year.

“June killed it,” he said. “I could show you little ears that had grain on them, but it was like popcorn grains. The ear didn’t get very long; the shuck got longer, but that’s all that developed. We’re fortunate because so many places’ yields are below that. I spoke with someone from Corpus Christi, Texas, who said he averaged 7 1/2 bushels per acre.”

The U.S. Department of Agriculture forecasts national corn production to fall to 10.7 billion bushels.

If the average yield comes in at 122.8 bushels per acre as forecasted, it would be the smallest average yield

since 2003. The effects of widespread drought were somewhat offset because U.S. farmers planted the most corn in 75 years.

Meanwhile, Brown said this year’s fickle weather reinforces the importance of water management. At Tate Farms, about 90 percent of the corn crop is irrigated. Brown expects the irrigated corn to yield 250300 bushels per acre, compared to 50-100 bushels for the non-irrigated corners and dryland fields.

“We are firm believers in irrigation. To us, the best capital investment we can make is in irrigation,” he said. “We’ve always believed in irrigation, and on a year like this, you can go a long way toward paying for an irrigation system in one year.” n

Drought conditions caused a drop in yields for most crops, but irrigation saved many farms from disaster.

OCTOBER 2012

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Thinking Outside The Tackle Box

Phenix City Craftsman Exhibits ‘Art’ Of Fishing

By Melissa Martin

S

Marvin Pope of Phenix City, below, displays the collection of lures he’s made over the years.

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ome find solace resting on the sandy, sugar-white shores of the Gulf Coast. Others find satisfaction in books, escaping from reality with the turning of every page. For Russell County welder Marvin Pope, happiness comes when he’s surrounded by schools of fish — real and artificial.

In a shop behind his Phenix City home, Pope handcrafts unique fishing lures. For nearly 20 years, his hobby has brought him joy and food to the table. And for those who’ve been lucky enough to own one of his prize lures, the results have been just as good.

“I’ve been making lures for at least 18 years,” explained Pope, 59, an avid bass fisherman. “I got into it because I didn’t like some of the stuff on the market. I wanted to change it, so I did.”

The changes seem to have worked for Pope, who said it’s been ages since he’s bought a lure. With the exception of the clear plastic lure

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OCTOBER 2012

Part of the crafting process Pope enjoys is experimenting with new painting techniques and patterns.

fish break the line and get away. But, he’s also reeled in more fish than he can count – a feat any outdoorsman hopes to achieve. To hear him tell it, though, his wife’s heart is the best thing he ever caught.

“She’s my best buddy, my partner in crime,” he said of his wife of 41 years, Dianne. “And I reckon she’s got me pretty much broken in the way she wants by now.”

Though she doesn’t quite share her husband’s love of reeling in trophy fish, she does share a sense of pride when discussing his talents.

“He can make anything, fix anything, build anything,” said Dianne, smiling as she recalls her husband’s handiwork. “He loves fishing, but because he works so hard, he doesn’t always have as many opportunities as he’d like to be on the water. Making these lures is the next best thing — he gets to do what he loves, which is stay busy, and he gets to surround himself with fish, only we don’t have to clean them afterwards.”

To allow others to reel in as much success in the water as he’s found, Pope offers anglers the ability to purchase lures he has made and tested over the years through his side business, Royce Lures. Prices range between $7 and $12, depending on the style.

A fisherman at heart, he also recognizes some lures are too good to toss aside. For these, Pope offers a custom repainting service for $5. Lures can look just like they did when originally purchased, or he can use a new color scheme – whatever the customer wants.

Contact Pope via email at 2popes2@bellsouth.net to purchase Royce Lures or to submit a refinishing request. n

bodies, which he uses as the raw base of his crankbait designs, every lure Pope uses and sells is 100 percent original. For his best-selling wooden frog lures, he hand carves and paints the bodies, fashioning them with “legs” and hooks once fully dry.

“Word got out about the frogs, and now I’ll have people come up to me when I’m out in town wanting to buy any lures I may have with me in the truck,” he said. “They just love ‘em. I have a guy in Brazil right now waiting on a few of them, too.”

Upon examining his workshop’s sea of lures, it’s easy to see Pope is the angler’s version of a modern-day Van Gogh. However, instead of canvas he uses lures; and in place of oil-based paints he uses cans of KRYLON spray paint. It took the better part of two years to perfect his painting technique, but Pope said he enjoyed the learning curve.

“I started by airbrushing the lures, but it didn’t take long to realize that wasn’t going to cut it. I just didn’t get the effect I wanted,” he said. “So, I moved on to canned paint, and it’s worked for me ever since. The quality is much better, and it only takes me about 10 minutes to paint a five-color lure.”

A fishing fan since childhood and a collector of lures for more than 30 years, Pope said he’s seen his share of OCTOBER 2012

Wooden frogs are some of Pope’s bestselling lures. To buy a lure, email 2popes2@ bellsouth.net.

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Bentley Honors State’s Catfish Industry With Proclamation

S

tate officials, catfish farmers and others were on hand for a catfish appreciation luncheon at the Farmers Market Cafe in Montgomery Aug. 22. During the Alabama Catfish Producers-sponsored luncheon, Gov. Robert Bentley officially declared August as “Catfish Month” in Alabama.

Bentley presented the official proclamation to Alabama Catfish Producers Chairman Will Pearce of Dallas County.

Bentley vowed to do what he can to help catfish farmers and said he wants to promote Alabama’s catfish industry through the State Department of Tourism and Travel.

“We want the people of Alabama to understand the importance of catfish and what it means to Alabama — all the jobs associated with it, the lives affected by this industry, and the enjoyment people can get out of eating these good farm-raised catfish,” Bentley said.

Alabama Farmers Federation Catfish Division Director Rick Oates said he was pleased by the outpouring of support the state’s catfish industry received during the event.

“This was a great day for Alabama’s catfish farmers,” said Oates. “Alabama catfish production and processing have a combined economic impact of around $500 mil-

From left are Alabama Department of Agriculture and Industries Commissioner John McMillan, Alabama Catfish Producers Chairman Will Pearce, Bentley, Alabama Catfish Farmer of the Year Kent Houlditch and Hale County catfish farmer Townsend Kyser.

lion annually, and it’s great to see our farmers’ efforts are appreciated.”

During the proclamation ceremony, Alabama Department of Agriculture and Industries Commissioner John McMillan saluted catfish farmers and processors who provide healthy, affordable food. He noted that while the industry is profitable, farmers need continued support to remain successful.

“Catfish growers and processors in Alabama need our support… not only this month, but as we move into the future,” McMillan said.

SCAN QR CODE McMillan said catfish farmers TO WATCH VIDEO are facing tough times as fuel and

feed prices continue to increase and foreign competition threatens the viability of U.S. farm-raised catfish.

Alabama Catfish Producers Chairman Will Pearce said the event was a great way to bring attention to the availability of U.S. farm-raised catfish and said every person can help support farmers like him.

“Be aware of what you’re buying when you go to the grocery stores and restaurants,” Pearce said. “Pay attention to country-of-origin labeling, and help us spread the word about what a safe product U.S. farm-raised catfish is to feed your family.”

The luncheon was sponsored by the Alabama Catfish Producers, a division of the Alabama Farmers Federation; Harvest Select; SouthFresh; and Heartland.

Catfish farms in the state are heavily concentrated in the Black Belt Region of west Alabama. Nationally, Alabama ranks second in catfish sales; however, the amount of U.S.-raised catfish has declined nearly 50 percent since 2003. n w w w. A l f a F a r m e r s . o r g

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OCTOBER 2012

October Talladega Race Offers Savings For Federation Members

M

embers planning to attend the October NASCAR race at Talladega Superspeedway can now save on tickets thanks to an exclusive Federation member benefit with the world’s largest superspeedway.

Discounted tickets can be purchased online for the Good Sam Roadside Assistance 500 set for Oct. 7, 2012. The seats will be in the O.V. Hill North Grandstand, and members will save $25 per ticket off the normal price.

“These are significant savings for our valued members who plan to attend this spectacular fall event,” said Marc Pearson, director of membership. “This is just one way that we are continuing to enhance the relevance and value of member benefits with the Alabama Farmers Federation. Enjoy the race and the savings!”

To receive the discounted tickets, members will need to purchase tickets through the following website: www.talladegasuperspeedway.com/alfaoffer. n *Order early to ensure advance ticket pricing. Supplies are limited and based upon availability. Ticket prices are subject to change. For general questions call 1-877-Go2-Dega.

Will Ainsworth

Wildlife Committee Avid outdoorsman and Guntersville resident Will Ainsworth proves that if you build it, they really do come – hunting, that is.

Ainsworth’s Dream Ranch, one of the state’s premier deer farm operations, offers a wide array of services on its 2,000 acres – deer hunting and breeding, quail hunting, duck hunting, and bass fishing trips.

For groups who want to relax and take in the sights of Lake Guntersville, Dream Ranch’s 2007 addition of a 14,000-square foot lodge offers ample amenities and breathtaking views.

In addition to creating and managing Dream Ranch, Ainsworth, 31, serves as chairman of the Alabama Farmers Federation’s State Wildlife Committee. He also serves as chairman of the Marshall County Young Farmers Committee and as a board member of the Marshall County Farmers Federation.

Ainsworth and his wife, Kendall, are members of Grace Fellowship Church. They have three children: two-year-old twin sons Hunter and Hays, and a oneyear-old daughter Addie.

OCTOBER 2012

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The Draw of Bowhunting

By Kenny Johnson

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owhunting is quickly gaining popularity, thanks to movies like “The Hunger Games” and “Brave.” The meditative concentration of drawing a bow can be infectious and is attracting people to the sport that have never hunted before. Shorter shooting distances and remaining undetected by prey make bowhunting a challenge hunters of all experience levels crave. Bowhunting may take intense focus and concentration, but it’s a shooting sport that anyone can do.

“Someone who already bow hunts and can show you the ropes is a great starting point,” said Marisa Futral, hunter education coordinator for the Alabama Division of Wildlife and Freshwater Fisheries (WFF). “Their experience and knowledge is an excellent resource for a beginning bowhunter to tap into.”

Some basic equipment needed for beginners includes a bow, arrows with broad-head tips, a quiver, a treestand, safety harness, and a small flashlight for w w w. A l f a F a r m e r s . o r g

going in and out of woods in the dark. If hunting for deer or turkey, an Alabama Hunter Harvest Record printed with a hunting license is required.

“Archery lessons and competing in archery tournaments are great ways to keep up your skills when hunting season ends,” said Futral. “There are six WFF community archery parks in Alabama, and three more are under construction. Lessons are offered at some of those facilities.”

In addition to equipment, a hunting license and a hunter education course are necessary for hunters born after Aug. 1, 1977.

Alabama does not require special bowhunter education. However, the International Bowhunter Education Program is required to participate in special hunts held each fall at Oak Mountain State Park near Birmingham aimed at controlling the park’s deer population. Hunting licenses are available from various local retailers or online at OutdoorAlabama. com.

Since most bowhunting is done from an elevated platform, 24

treestand safety is an important aspect of the sport.

Falling from a treestand is one of the most common huntingrelated injuries. Always read the manufacturer’s instructions and inspect the treestand prior to use.

Most importantly, always wear a safety harness when climbing, sitting, or descending from a treestand.

Alabama’s bowhunting season runs from Oct. 15 until Jan. 31, offering hunters lots of time in the woods, which is one of the primary perks of hunting. However, a hunt that results in a freezer full of venison is deeply satisfying as well.

For information about bowhunting, hunting licenses, regulations, a list of public hunting lands and community archery parks, visit OutdoorAlabama. com. n __________________________________ Kenny Johnson is the public information officer of the Alabama Department of Conservation and Natural Resources.

OCTOBER 2012

By Lois Chaplin

T

o a gardener, a landscape is a garden and a priceless refuge. Over the years, environmental, trade, and realtor groups have measured the dollar value of landscaping to encourage the public to put more emphasis (and spending) in their yards and green spaces.

It’s a win-win scenario as those who have a thoughtfully designed landscape probably already know.

Careful planting around a home can be worth real money in addition to its pleasure.

According to the Department of Energy (DOE), shade trees carefully positioned around a house can save up to 25 percent of a typical homes’s energy for heating and cooling. Computer models from DOE predict that just three trees properly placed around a home can save between $100 and $250 in heating and cooling energy costs annually. Properly placed deciduous trees reduce house temperatures in the summer, but allow the sun to warm the house in the winter.

Evergreens can serve as insulation and windbreak on the windward side of a house.

Trees providing shade to homes can reduce attic temperatures up

to 40 degrees, which is no surprise to those who remember grandma’s house nestled under trees. Using local power rates, the School of Forestry at Auburn University found that homeowners could save as much as 11 percent on their power bills with only 17 percent heavy shade coverage. The scientific study is available online at https:// fp.auburn.edu/cfs/treeStudyArticle. aspx.

Studies from the Environmental Protection Agency show urban forests reduce urban air temperatures by shading buildings and concrete, and returning humidity to the air through evaporative cooling. The same large shade trees filter pollutants from the air. This has an impact on cities, both downtown and in suburbs, where pastures may become sun-baked neighborhoods.

While many reports about resale value could stand to be reworked with current day numbers, most realtors would agree good landscaping increases the curb appeal of a home. A 2002 Money magazine survey reported landscaping has a recovery value of 100 to 200 percent if it is well done. The Society of Real Estate Appraisers concur that landscaping adds to the dollar value of real estate and increases

GET GROWING AT THE CO-OP. OCTOBER 2012

the actual speed of the sale.

According to Clemson University, “good” or “excellent” landscaping can improve values from 4-to-7 percent over homes with “average” landscaping (which may be interpreted as no real design). Even individual trees can be valued. In fact, Auburn recently assessed the individual value of more than 7,300 campus trees at nearly $11 million.

An arborist certified by the International Society of Arboriculture is often a good source to determine the value of trees (isa-arbor.com).

Parks and street trees have been found to be second only to education in residents’ perceived value of municipal services.

Psychologist Rachel Kaplan found trees, landscaped grounds and places for walking to be among the most important factors when individuals chose a place to live. So whether at home or in the neighborhood, according to all this quantifiable information, what’s planted can help keep neighborhoods and cities a great place to live. n _________________________________

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

WWW.ALAFARM.COM 25

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Blueberry Cupcakes Win Blue Ribbon In State Cooking Contest

By Debra Davis

A

blueberry cupcake recipe earned Mary Helms of Houston County a blue ribbon and first place in the Alabama Farmers Federation Women’s Leadership Division Heritage Cooking Contest, Sept. 6 in Montgomery.

Helms and her husband, Fred, live on a farm in Rehobeth, where they grow peanuts and cotton and raise beef cattle.

“I am shocked, shocked,” Helms said when her recipe, “Blueberry Delight” was chosen as the winner of the 36 county contestants from throughout the state who competed in the contest. “I’ve never won anything.”

Helms, who received $150 as the first-place winner, said she had a special reason for choosing blueberries as a key ingredient for her cupcakes.

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“The recipe was modified from one that originally called for strawberries,” Helms said. “I chose to use blueberries because we have some farmers in our county who grow blueberries. Plus, I used pea-

A list of the winning recipes, plus others entered in the state contest, is available at AlfaFarmers.org. nut oil in my recipe, and we grow peanuts on our farm.”

Rhonda Hughes of Jefferson County won second place and $100 for her Chocolate Key Lime Cheese Cupcakes. The third-place winner was Janell Powell of Butler County who received $50 for her Key Lime Cupcakes.

The Heritage Cooking Contest is held annually to highlight agriculture in Alabama and to 22 66

acknowledge the tradition of favorite recipes.

“Featuring cupcakes in this year’s Heritage Cooking Contest sort of falls in line with all the reality shows about cooking that are popular right now,” said Kim Ramsey, director of the Federation’s Women’s Leadership Division.

“Cupcakes allow cooks to display their individuality through decorations and unique ingredients. You can do so many things with them to make them fun and different by adding your own special touch.”

While judges sampled each of the entries and examined their recipes, members of county Federation Women’s Leadership Committees attended a program by Jennifer Cooper, owner of Gigi’s Cupcakes with locations in Montgomery, Auburn and Columbus, Ga.

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FIRST PLACE Blueberry Delight Cupcakes Mary Helms, Houston County Crumb topping: 1 cup flour 1 stick butter, softened 2/3 cup chopped pecans

Mix flour, butter and pecans together. Press in a greased 8-x8-inch dish. Bake at 350 for 20 minutes. Set aside. When cool, crumble topping for garnish.

Cake: 1 box white cake mix 2/3 cup water 2/3 cup sour cream 1/3 cup peanut oil 4 egg whites 3 tablespoons blueberry preserves 1 (3-ounce) package cream cheese, cut into 24 pieces

Heat oven to 350 F. Place paper baking cup into 24 regular size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and egg whites with spoon until well blended (batter will be thick).

Divide batter evenly among muffin cups. In small bowl, stir preserves until smooth. Place 1 piece cream cheese on top of each cupcake; press into batter slightly. Spoon ¼

teaspoon preserves on top of cream cheese in each cupcake. Bake 20-25 minutes or until cupcakes spring back when gently touched. Cool 10 minutes in plans; remove from pans to cooling rack. Cool completely, about 30 minutes.

Frosting: 1 box powdered sugar 1 (8-ounce) cream cheese Optional 1 cup blueberries

Combine sugar and cream cheese; mix until creamy. Frost cupcakes, top with blueberries and crumb topping.

SECOND PLACE Chocolate Key Lime Cheese Cupcakes Rhonda Hughes, Jefferson County 12 large foil baking cups 1 (10-ounce) box Chocolate Teddy Grahams ½ cup butter, melted 3 (8-ounce packs) cream cheese, softened 1 ½ cups sugar 2 teaspoons key lime zest 1/3 cup fresh key lime juice 3 large eggs

Preheat oven to 350 F. Place foil baking cups in muffin pans. Pulse chocolate Teddy Grahams in a food processor 8-10 times or until finely crushed. Stir together cookie

crumbs and butter; firmly press on bottom and 2/3 up sides of each baking cup. Beat cream cheese and sugar until well blended. Add lime zest and lime juice. Beat at low speed until well blended. Add eggs one at a time beating just until yellow disappears after each addition.

Spoon into cups filling completely.

Bake at 350 F for 20 minutes or until set. Cool and remove from pans. Completely cool, cover and chill for 4 hours. Garnish with whipped cream, fresh fruit or whatever catches your taste buds.

THIRD PLACE Key Lime Cupcakes Janell Powell, Butler County 1 box Betty Crocker Super Moist lemon cake mix 1 (3-ounce) lime-flavored gelatin ¾ cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs 2 or 3 drops green food coloring

Heat oven to 350 F. In large bowl, beat cupcake ingredients with mixer on low speed 30 seconds, then on medium speed 2 minutes.

Divide batter evenly among muffin cups 2/3 full. Bake 19-24 minutes.

Cool in pan 10 minutes. Pierce tops of cupcakes several times.

Glaze: 1 cup powdered sugar 2-2 ½ tablespoons Key lime juice

Mix powdered sugar and enough of the Key lime juice until smooth and thin. Drizzle and spread glaze over cupcakes. Cool completely.

Frosting: 1 (8-ounce) cream cheese, softened ¼ cup butter or margarine, softened 1 teaspoon vanilla 3 ½ cups powdered sugar

Winners in the 2012 Heritage Cooking Contest held at the Alabama Farmers Federation’s headquarters in Montgomery Sept. 4 were, from left, Mary Helms of Houston County, first place; Rhonda Hughes of Jefferson County, second place; and Janell Powell of Butler County, third place.

The annual event is sponsored by the Federation’s Women’s Leadership Division. The contest showcases the flavor, versatility and nutritional value of Alabama agricultural products.

Cream butter and cream cheese on medium speed until light and fluffy. On low speed, beat vanilla and powdered sugar until mixed; beat on medium speed until fluffy.

Frost cupcakes. Garnish with lime peel. Store in refrigerator. Makes 24 cupcakes.

Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes.

O OC C TT O OB B EE R R 22 00 11 22

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Lemon Pineapple Cupcakes Sadie Pugh, Bullock County 1 box Betty Crocker Lemon Supreme cake mix 3 eggs 1/3 vegetable oil 1/3 cup pineapple juice 1 cup water

Drain pineapple juice. Mix all ingredients together for 2 minutes.

Bake at 350 F for 20-22 minutes.

Frosting: 1 (8-ounce) package cream cheese, softened 1 box confectioner’s sugar 1 (8-ounce) crushed pineapple, drained

Mix ingredients together and frost. Makes 24 cupcakes Carnival Cupcakes Jean Fontaine, Baldwin County 1 cup chopped pecans 2 ¼ cup self-rising flour ½ cup milk 1 teaspoon baking powder 1 teaspoon vanilla extract 1 small box vanilla pudding 1 cup coconut rum ½ cup Crisco oil 4 eggs, beaten well

Place paper cupcake liners in 12-cup muffin pan. Line each cup bottom with 1 tablespoon chopped pecans. Mix remaining ingredients in a large bowl; beat well for 5 minutes. Pour ¾ cup batter in each cup. Bake for 18 minutes in 350 F oven. Cool and place choice of topping on each cupcake. (Jean prefers meringues on her cupcakes.)

Carrot Cupcakes Janice Kendrick, Chambers Co. 1 carrot cake mix 1 cup water ¼ cup peanut oil 2 large eggs

Mix all ingredients. Bake in a 350 F- preheated oven for 12-15 minutes. Makes 24 cupcakes.

Icing: 1 (8-ounce) cream cheese 2 cup 10X sugar 1 teaspoon vanilla 1 cup chopped nuts

Mix all ingredients. Garnish with small carrots. w ww ww w .. A A ll ff a aF Fa a rr m me e rr ss .. o o rr g g

Plum Cupcakes Dorothy Cook, Crenshaw County 2 cups sugar 2 cups self-rising flour 1 teaspoon cinnamon 3 eggs 1 cup oil 2 small jars plum baby food * 1 teaspoon vanilla 1 cup chopped pecans

Mix ingredients in order SCAN QR CODE listed.

Bake at TO WATCH VIDEO 325 F for about 20 minutes.

This makes 2 dozen. Serve as is or with a spread. *Plum baby food is not easy to find. I used plum/banana/grape. There are several combinations of fruit available.

Chocolate Cream Filled Cupcakes Terri Gilley, Cullman County 1 box Swiss chocolate cake mix

Mix and bake cupcakes by the directions on the box.

Cream: 1 cup milk 4 tablespoons flour ½ cup Crisco 1 stick margarine, softened ½ cup sugar 1 teaspoon vanilla

Cook milk and flour on medium heat until thick. Let cool. Mix Crisco, margarine, sugar and vanilla until creamy then mix in milk and flour mixture. Blend until real creamy. When cupcakes are cool, take a tablespoon and dip out the center of cupcake, put in a spoonful of cream. Put top back on and ice.

Chocolate icing: 1 (8-ounce) cream cheese, softened 1 teaspoon vanilla 1 box powdered sugar ½ cup cocoa 2 tablespoons milk

Mix well and spread on top of cupcakes. Garnish with 1 cup chopped pecans.

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Red Velvet Cupcakes Doris Prickett, Calhoun County 1 ½ cups Crisco oil 1 ½ cups sugar 2 eggs 2 ½ cups plain flour 1 teaspoon soda 1 teaspoon cocoa 1 teaspoon salt 1 cup buttermilk 1 teaspoon vinegar 1 teaspoon vanilla 1 bottle red food coloring (I use McCormick’s)

Cream oil and sugar. Add eggs.

Beat well. Sift flour, soda, cocoa and salt together. Add dry ingredients and food coloring, alternating with buttermilk. Fill paper lined muffin pans. Bake at 350 F for 25 minutes.

Icing: 1 box plus 1 cup confectioner’s sugar 1 stick margarine 1 (8-ounce) cream cheese 1 teaspoon vanilla 1 cup finely chopped pecans

Combine first four ingredients until well mixed. Beat well. Pipe icing on cupcakes and sprinkle with pecans.

Mack’s Choco-Peanut Butter Cupcakes Jerie Lewis, Coosa County 24 cupcake liners 1 box chocolate cake mix (Devil’s Food works well) 3 eggs 1 cup water ¼ cup oil 1 package prepared chocolate/peanut butter cookie dough

Preheat oven to 350 F. Mix cake mix, water, eggs and oil and scoop into lined cupcake tin. Roll COLD cookie dough into 1-inch balls and place into center of batter. Bake for 18-20 minutes. DO NOT OVERBAKE. Cool completely before icing.

Icing: ½ cup butter (not margarine) 1 cup peanut butter 1/3 cup heavy cream 3 cups confectioner’s sugar

Cream butter and peanut butter. Add sugar and cream alternately. Mix icing on high speed until creamy. Spread on cooled cupcakes. n O OC CT TO OB BE ER R 2 20 01 12 2

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