Issuu

AUTUMN 2026

THE COMEDY ISSUE

NO. 38

Reserve from your home.

Collect at O’Hare Club Avolta members save more when you reserve online.

Shop Now Terms & Conditions apply.

AUTUMN 2026 1 AIRCHICAGOMAGAZINE.COM

EASIER CONNECTIONS

BETTER TRAVEL

BUILT FOR TOMORROW

The Future of O’Hare Starts Here ORDNext.org

AIRCHICAGOMAGAZINE.COM 2 AUTUMN 2026

THE CHICAGO LOOP'S TOP RATED DINING EXPERIENCE

WOOD-FIRED

PRIME STEAKS & SEAFOOD

THE CORNER OF FRANKLIN & ADAMS AT WILLIS TOWER

JONATHON SAWYER CHICAGO'S LARGEST LIVE-FIRE DEMO KITCHEN

JAMES BEARD WINNER & FOOD NETWORK STAR

KINDLINGCHICAGO.COM AUTUMN 2026 3 AIRCHICAGOMAGAZINE.COM

IN THIS ISSUE

ISSUE NO. 38

PUBLISHER Ten Thirty Media, LLC ART DIRECTION Jaidy Schweers CONTRIBUTORS Crai Bower Rosalind Cummings-Yeates Debbie Emery Serra Kook Nevin Martell Patricia Szpekowski Duane Wells

IN THIS ISSUE

AUTUMN 2026

EDITORS Akai Higginbotham Siobhan Higgins COVER IMAGE Caricature of Bernie Mac, Bill Murray, Tina Fey and John Belushi Credit: Chuck Senties ADVERTISING INQUIRIES For all advertising inquiries email jenniferp@ consultvistra.com

CHICAGO DEPARTMENT OF AVIATION (CDA)

Bernie Mac

Credit: Contour by Getty Images

Moon Star Kitchen & Bar Bitoy’s Sweet Treats Credit: Moon Star Kitchen & Bar Credit: Bitoy’s Sweet Treats

OLD TOWN Makena Alanui Durango, Mexico

LOCAL CREATORS @ MIDWAY & O’HARE

COMMISSIONER Michael McMurray FIRST DEPUTY COMMISSIONER Tracey Payne MANAGING DEPUTY COMMISSIONER Amber Ritter DEPUTY COMMISSIONER Angie Kocerka COMMUNICATIONS DIRECTOR Kevin Bargnes

STAFF Kyle Coward • Information Coordinator Moira Curran • Project Manager Mary Gallagher • Project Manager Georgiaree Godfrey • Director of Public Information Karen Pride • Director of Media Relations Christine Pundavela • Assistant Commissioner Erin Quinn • Program Director Christine Sandlass • Marketing Director Rose Thompson • Assistant Airport Manager Lukasz Wilusz • Information Coordinator Diana Wnek • Information Coordinator

Credit: Paula Cobleigh Credit: Elijah Lovkoff

Air Chicago is a joint venture by Clear Channel Airports and Ten Thirty Media.

MAUI

DIGITAL EDITION AVAILABLE ONLINE AT: AIRCHICAGOMAGAZINE.COM

AIRCHICAGOMAGAZINE.COM 4 AUTUMN 2026

MEXICO

SEND COMMENTS, QUESTIONS & SUGGESTIONS TO: COMMENTS@AIRCHICAGOMAGAZINE.COM

©2026 Air Chicago Magazine is published quarterly by Ten Thirty Media, LLC. All rights reserved. Points of view expressed do not necessarily represent those of Chicago Department of Aviation. The publisher reserves the right to accept or reject all advertising matter. The publisher assumes no liability for return or safety of unsolicited art, photographs, or manuscripts.

AIRPORT INFORMATION: FLYCHICAGO.COM

From bottom to right: caricature of Bernie Mac, Bill Murray, Tina Fey and John Belushi

TABLE OF CONTENTS

Credit: Chuck Senties

AUTUMN 2026

In Chicago

32 Neighborhood Spotlight 37 Route 66 38 Craft Beer in Chicago

Old Town: Historic architecture and funny people

The historic highway turns 100

Chicago’s brewing legacy

/26 Very-Easy Sudoku

Main Feature

Air Chicago 7/26 Medium Sudoku

Air Chicago 7/26 Hard Sudoku PuzzleJunction.com

Across the Map 44 Destination Comedy 50 The Heartland of Mexico 4 2 Maui 4 54 1 3

PuzzleJunction.com

Toronto, New York and Los Angeles

10 America’s Comedy Capital

To solve the Sudoku puzzle, each row, column and box must contain the numbers 1 to 9. solve the Sudoku puzzle, each row, column and box To solve the Sudoku Chicago’s puzzle, eachrole row, column and To box in today’s comedy landscape must contain the numbers 1 to 9. must contain the numbers 1 to 9.

Beyond the beaches

5 2 7 8 7 8 9 5 3 7 4 8 3 9 6 8 2 5 7 1 6 5 8 1 9 4 9 2 Airport News 5 4 29 6 2 4 Our award-winning airports 3 3 1 2 7 5 Local Creators 1 8 9 47 4 7 2 Support local businesses before boarding 6 7 2 9 7 3 5 4 8 7 6 3 5 4 at ORD 8 & MDW Craft Beer

24 26 28

At the Airports

Outdoor activities in paradise

9 6 2 3 7 5 4 9 1

Crossword and Sudoku

Solution

SUDOKU EASY SOLUTION

SUDOKU MEDIUM SOLUTION

SUDOKU HARD SOLUTION

2 5 1 6 9 3 4 8 7

1 7 2 8 5 6 3 4 9

6 4 3 5 9 2 7 8 1

3 9 4 7 2 8 5 1 6

7 6 8 5 1 4 3 9 2

8 7 9 2 5 1 6 4 3

5 4 3 8 6 7 1 2 9

6 1 2 3 4 9 8 7 5

9 2 5 1 8 6 7 3 4

4 8 7 9 3 5 2 6 1

1 3 6 4 7 2 9 5 8

4 5 3 9 1 7 6 8 2

9 6 8 2 3 4 1 7 5

6 3 7 5 4 9 8 2 1

5 4 9 1 8 2 7 6 3

2 8 1 6 7 3 5 9 4

7 1 6 4 9 5 2 3 8

8 2 4 3 6 1 9 5 7

3 9 5 7 2 8 4 1 6

9 7 5 1 6 8 3 4 2

8 2 1 7 4 3 5 6 9

5 6 2 4 3 7 1 9 8

4 1 7 9 8 6 2 5 3

3 9 8 2 1 5 4 7 6

2 8 9 3 7 4 6 1 5

1 5 4 6 2 9 8 3 7

CROSSWORD SOLUTION

7 3 6 8 5 1 9 2 4

AUTUMN 2026 5 AIRCHICAGOMAGAZINE.COM

AIRCHICAGOMAGAZINE.COM 6 AUTUMN 2026

LETTER FROM THE MAYOR

GREETINGS FROM MAYOR BRANDON JOHNSON

Mayor Brandon Johnson

DEAR TRAVELER: On behalf of the people in the greatest city in the world, it is my privilege to welcome you to Chicago! We’re coming off yet another wonderful summer, but we’re just as excited about our city come autumn. Let this new edition of Air Chicago be your guide to enjoying all that the Windy City has to offer during the season!

Mayor Br andon Johnson: Cour tesy of Walter S. Mitchell III, City of Chicago.

If you ever wonder what makes up the essence of Chicago, our city’s legendary comedy scene is a great place to start. From The Second City — the groundbreaking improv troupe whose famed alums include Bill Murray, Tina Fey and the late John Belushi — to the late, beloved funnyman Bernie Mac, and to the clubs and stages of Chicago’s past and present, our city’s history of humor continues to influence comedians from around the world. For a fun-filled romp through Chicago’s comedy scene, go to Page 10. And, before or after a show at The Second City, check out the surrounding Old Town neighborhood, a lively area for dining and shopping that is also home to the troupe and the longtime comedy club Zanies. Discover more about Old Town, starting on Page 32. Fall is a great time for our city’s beer scene, which in recent years has been named one of the 10 best in America by Craft Beer & Brewing Magazine. Wherever you are in the city — North Side, South Side, West Side or downtown — you aren’t too far from hops on tap at more than 160 breweries. To find out where to wet your whistle, go to Page 38. (Of course, please drink responsibly!) One of America’s quintessential landmarks is Route 66, the famous highway that runs for more than 2,400 miles. The highway begins in downtown Chicago with a historic marker in the Loop and at our iconic Navy Pier, and ends at the Santa Monica Pier, just west of Los Angeles. Along the way, road trippers can enjoy fascinating sights and meet great people. We’re proud to be the starting point for this historic route that opened up our nation to the West, and you can learn about it by going to Page 37. Whether you want to laugh, enjoy craft brews or hit the road, Chicago is where it’s at this fall. We hope your time with us will be a memorable one, and thank you for coming — we’re glad you’re here! Sincerely, Brandon Johnson Mayor

AUTUMN 2026 7 AIRCHICAGOMAGAZINE.COM

HOTEL BAKER since 1928

Business Meetings and Events— Tradition Meets Modern Elegance in The Heart of Downtown St. Charles

hoto Credit: Shane Lawrence Photography

Discover a place where history and luxury merge seamlessly at Hotel Baker, the heart of downtown St. Charles, Illinois. Located along the scenic Fox River, our iconic hotel — proudly listed on the National Register of Historic Places — stands as a symbol of both tradition and elegance. With 53 beautifully appointed guest rooms, ideal meeting venue, glamorous weddings, and a sophisticated wine and martini lounge, we strive to offer unforgettable experiences at every turn. Stroll through our enchanting rose garden, marvel at the splendor of our vintage ballroom, and relax by the serene riverside. Uncover the rich history of our landmark dating back in 1928 while enjoying the vibrant charm and timeless sophistication that continues to define us today.

HOTEL BAKER

AIRCHICAGOMAGAZINE.COM 8 AUTUMN 2026

100 West Main Street St. Charles, Illinois 60174 630.584.2100 | HotelBaker.com

FROM THE COMMISSIONER’S OFFICE

GREETINGS FROM THE

CHICAGO DEPARTMENT OF AVIATION

Dear Traveler: It is my pleasure to welcome you to the fall season at O’Hare and Midway International Airports, and a new issue of Air Chicago! We just wrapped up another busy summer, with events like the Taste of Chicago and Lollapalooza bringing visitors through our airports during the warmer months. Fall also promises to be an active season for travel, and we at the Chicago Department of Aviation (CDA) are looking forward to being of service to you while at O’Hare and Midway. Chicago is celebrated across the world for its comedy scene. Other noteworthy cities that comedians have honed their craft in over the years include Toronto, Los Angeles and New York. If you’re looking to plan a comedy-themed destination trip, these locations are a must on your itinerary. Find out more by going to the Across the Map section, starting on Page 42, where you can also read about the sights and attractions of Mexico’s heartland along with Maui, the Hawaiian island hotspot that is coming back strong after the tragic wildfires in 2023. At our airports, great retail concepts are being showcased by concessions operators like Azur, Avolta and Vantage Group. Check it all out on Page 26.

Commissioner Mike McMur r ay: Cour tesy of Chicago Depar tment of Aviation.

Commissioner Mike McMurray

The CDA has also recently received a number of awards from a leading airport industry trade group for concessions operations, as well as for workforce and business opportunities. These awards testify to the hard work and dedication of our airports’ employees, CDA staff and airport stakeholders in making our aviation system the best in the world. For more on these industrywide honors, go to Page 24. Speaking of great achievements, we’ve also got updates on the construction progress of The New Concourse D, the first major phase of ORDNext — the City of Chicago’s $8.78 billion modernization project. See what’s in store with this future 19-gate facility by going to Page 24. No matter the time of year, we at the CDA are never content to rest on our laurels and are committed year-round to providing travelers with the best passenger experience in the world. May your time with us be one of the best parts of your travels, and thank you for including us in your plans! Sincerely, Michael McMurray Commissioner Chicago Department of Aviation

AUTUMN 2026 9 AIRCHICAGOMAGAZINE.COM

AIRCHICAGOMAGAZINE.COM 10 AUTUMN 2026

HOW CHICAGO TAUGHT THE WORLD TO LAUGH BY ROSALIND CUMMINGS-YEATES AND DEBBIE EMERY

Chicago has never been satisfied with merely making people laugh. For more than a century, it has transformed how comedy is written and performed for audiences worldwide. Long before “Saturday Night Live” introduced generations of comic stars and before improv became a staple of television and standup specials on streaming services, Chicago was quietly laying the foundation for modern American comedy. Our theaters nurtured fearless performers, and our audiences prized sharp wit over polished perfection. Our neighborhoods inspired storytellers whose voices reflected the city’s grit, warmth and working-class sensibility.

CONTINUED ON NEXT PAGE AUTUMN 2026 11 AIRCHICAGOMAGAZINE.COM

Viola Spolin directing child actors on the Hull House stage including Paul Sills, 1939 Credit: Courtesy of University of Illinois Chicago Archive

AIRCHICAGOMAGAZINE.COM 12 AUTUMN 2026

The list of comedians influenced by Chicago is remarkable: John Belushi, Bill Murray, Tina Fey, Chris Farley, Bob Newhart, Bernie Mac, Stephen Colbert, Amy Poehler, Steve Carell, Bob Odenkirk, Jane Lynch, Craig Robinson, John Mulaney and many others all share roots in the city’s comedy scene. Some were born here. Others arrived as unknown performers looking for a stage. And nearly all left the Windy City with careers that would impact television, film and live comedy. At the core of that success is something uniquely Chicagoan, which is a culture that values collaboration over competition. Unlike New York, where comedians rush to get the next TV gig, or Los Angeles, where careers focus on auditions, Chicago has long been a place for experimentation. Comics are encouraged to fail, rewrite, improvise and find their own voices before the spotlight finds them. It is a philosophy that transformed Chicago from a stop on the vaudeville circuit into America’s comedy capital.

WHERE IT ALL BEGAN Walk into almost any comedy club in America, and you’ll find a connection to Chicago. Sometimes it’s obvious — a performer studied at The Second City or trained at iO Theater (formerly known as ImprovOlympic). Other times, the link is less direct, as a comedian might have learned from a Chicago improviser, borrowed techniques from Viola Spolin or worked with performers whose careers began on Chicago stages. Either way, the city’s influence reaches nearly every part of modern comedy. Chicago’s comedy history started well before TV cameras rolled or audiences shouted suggestions from improv theater seats. During the late 19th and early 20th centuries, the city became one of the busiest stops on America’s vaudeville circuit, with only New York hosting more touring productions. Lavish theaters such as the Majestic, the McVickers, the Olympic and the Pekin welcomed thousands of audience members eager to see an evening filled with singers, dancers, magicians, acrobats and comedians. Those comedians quickly realized that Chicago crowds expected something different. The city was bustling with factory workers, railroad employees, stockyard laborers and immigrants from all over the world. Audiences enjoyed performers who were quick, genuine and willing to laugh at everyday life. Physical comedy, fast-paced dialogue, clever observations and a hint of irreverence became defining features of the city’s comedic voice. Future legends like the Marx Brothers, Jimmy Durante, Eddie Foy, Bert Williams and Joe Jackson all sharpened their routines on Chicago stages before gaining national fame. Although the rise of talking motion pictures in the late 1920s and early 1930s eventually ended the vaudeville era, Chicago’s audiences had already helped shape a distinctively American style of comedy — one based on timing, character and an instinctive connection with everyday people.

THE WOMAN WHO CHANGED COMEDY FOREVER Ironically, the biggest breakthrough in comedy wasn’t initially meant to make people laugh. During the 1920s and ‘30s, social worker and drama educator Viola Spolin created a series of interactive exercises to help immigrant children communicate over language and cultural barriers. Working at Jane Addams’ Hull House settlement on Chicago’s Near

West Side, Spolin believed that creativity could bring children from vastly different backgrounds together. Instead of memorizing lines or acting out scripted scenes, participants engaged in games where they reacted, listened and created stories amongst each other. Spolin’s games concept emphasized spontaneity and collaboration over rehearsed performances. The exercises encouraged participants to respond in the moment and create scenes organically rather than from predetermined scripts. The method proved remarkably effective not only as an educational tool but as a completely new form of theatrical performance. The upshot, unknowingly, was Spolin having originated a new method of acting. Spolin published her groundbreaking techniques in 1963’s “Improvisation for the Theater,” a book that continues to be essential reading for actors and improvisers worldwide. Today, she is widely recognized as the Mother of Improvisational Theater, and her influence can be found everywhere from Broadway productions to Hollywood film sets. But at the time, few could have imagined that simple classroom games developed in Chicago would reshape modern comedy.

THE BIRTH OF MODERN IMPROV No one appreciated Viola Spolin’s work more than her son, Paul Sills. Growing up surrounded by his mother’s theater games, Sills realized that spontaneous storytelling could be just as entertaining as scripted comedy. Along with theater producer David Shepherd, he founded the Compass Players in 1955, widely recognized as America’s first professional improvisational theater company. Performing in a modest Hyde Park storefront, the Compass Players abandoned traditional scripts entirely, with actors instead improvising scenes by using audience suggestions and applying Spolin’s exercises as a foundation. Among the troupe’s early performers were two young comedians, Mike Nichols and Elaine May, who met at the University of Chicago. Their charismatic chemistry and sharp wit produced a level of improvisational brilliance that would transform American comedy, influencing writing rooms on Broadway and in Hollywood. Although the Compass Players lasted only a few years, the troupe fundamentally changed comedy forever, inspiring generations of comedic performers on stage, in film and in the still-nascent medium of television. In 1959, not long after the Compass Players disbanded, Paul Sills opened a small theater in Chicago’s Old Town neighborhood inside of what had once been a laundry and dry-cleaning business. He called it The Second City, a playful nod to Chicago’s long-held reputation as America’s “Second City,” after New York. Few could have predicted what happened next. Combining improvisation with satirical sketch comedy, The Second City quickly became one of the country’s most influential theater companies. Performers in shows created scenes inspired by current events, politics and everyday life, then refined the strongest material into fully developed stage revues. The result felt fearless and unmistakably Chicagoan. Spolin taught theater games to the growing company, while legendary director and teacher Del Close later expanded the theater’s philosophy, encouraging performers to trust one another completely and discover comedy through honest reactions rather than punchlines. Those ideas became the foundation of modern improvisation.

CONTINUED ON NEXT PAGE AUTUMN 2026 13 AIRCHICAGOMAGAZINE.COM

“Everyone can act. Everyone can improvise. Anyone who wishes to can play in the theater and learn to become stageworthy,” wrote Spolin in “Improvisation for the Theater.” Today, virtually every improv theater in North America traces part of its creative lineage back to The Second City and Chicago. More importantly, so do many of the comedians who have shaped the big and small screens over the last six decades.

THE MASTERS OF TIMING Long before improv became Chicago’s signature style, two hometown performers showed that comedy didn’t need loud voices or wild antics. Born on the city’s West Side, Jack Benny helped invent modern character comedy. He began in vaudeville and then dominated radio and television, perfecting the art of playing himself — or rather, an exaggerated version of himself. His carefully crafted persona was vain, famously stingy and perpetually 39 years old. More importantly, he understood that silence could be just as funny as a punchline. He was also willing to be the butt of every joke, with his deliberate pauses and impeccable timing influencing those like Johnny Carson, Steve Martin and Jerry Seinfeld. A generation later, Bob Newhart pushed understatement even further. Born in Oak Park, Newhart’s early professional life included turns as an accountant and a television production copywriter, where he discovered a knack for entertaining coworkers by recording imaginary one-sided phone conversations. Those recordings unexpectedly became the genesis of “The Button-Down Mind of Bob Newhart,” the first comedy album to reach No. 1 on the Billboard charts, which won two Grammy Awards and introduced audiences to a quietly original, stand-up style of humor. Rather than dominating a room, Newhart urged audiences to picture the missing half of every conversation. His hesitant delivery, awkward pauses and perfectly timed reactions became his hallmark, and his success carried over into television in the 1970s with “The Bob Newhart Show” and a decade later with “Newhart,” where he demonstrated that subtlety could be just as memorable as slapstick. Today, visitors can pay tribute to the legendary comedian at Navy Pier, where a bronze statue shows psychologist Bob Hartley of “The Bob Newhart Show” relaxing on his famous couch. Newhart also has an honorary street named after him in Edgewater outside of the Thorndale Beach Condominiums, the home of the fictional Dr. Hartley that was immortalized each week during the show’s opening montage.

LIVE FROM CHICAGO… When “Saturday Night Live” first aired in 1975, producer Lorne Michaels wasn’t just casting funny people — he was recruiting from Chicago’s legendarily stacked comedic roster. Over the next 50 years, no city produced more talent or had a bigger impact on the show’s writing and performance style. Few comedians embodied Chicago comedy more fully than John Belushi. Born in the city and raised in west suburban Wheaton, Belushi developed his explosive physical comedy with local theater groups before joining The Second City, where his boundless energy quickly made him a standout. As one of the original “SNL” cast members, he became famous for a variety of unforgettable characters and celebrity impressions that helped define the show’s earliest years. Belushi always kept his Chicago roots close to his heart, which is evident throughout the 1980 film “The Blues Brothers,” where he and fellow Second City alum Dan Aykroyd turned the city’s blues clubs, neighborhoods and landmarks into the setting for one of cinema’s most cherished musical comedies. AIRCHICAGOMAGAZINE.COM 14 AUTUMN 2026

Bob Newhart

Credit: NBCU Photo Bank/NBCUniversal via Getty Images

Dan Aykroyd and John Belushi performing on stage as the Blues Brothers

Credit: Corbis via Getty Images

CONTINUED ON NEXT PAGE AUTUMN 2026 15 AIRCHICAGOMAGAZINE.COM

Chris Farley as Todd O’Connor, Robert Smigel as Carl Wollarski, Mike Myers as Pat Arnold during “Bill Swerski’s Super Fans” skit Credit: NBCUniversal via Getty Images

Tina Fey, Amy Poehler during “Weekend Update” Credit: NBCUniversal via Getty Images

AIRCHICAGOMAGAZINE.COM 16 AUTUMN 2026

John Belushi

Credit: Corbis via Getty Images

alternative comedy before surprising audiences with his dramatic roles in the TV shows “Breaking Bad” and “Better Call Saul.” Chicago’s influence continued with a new generation of “SNL” stars as the new millennium approached. Tina Fey, a Second City alumna who started her career performing in Chicago’s improv theaters, became the show’s first female head writer before creating the classic sitcom “30 Rock.” Fellow Second City performer Amy Poehler would bring an irrepressible spark to “SNL” and later to the sitcom “Parks and Recreation,” while Seth Meyers, who began his improv career with Northwestern University’s Mee-Ow Show, became one of the program’s most respected writers before taking over as host of NBC’s “Late Night.” Along with other performers such as Jason Sudeikis, Horatio Sanz and Cecily Strong, Chicago’s post-2000s improv circuit remains a viable farm system for “SNL,” demonstrating that the city can still produce talent that moves the needle of the nation’s comedic pulse. “Beyond training comedic performers, Chicago’s improv institutions teach essential skills such as character development, collaborative writing, and audience engagement — all of which translate seamlessly to SNL’s demanding schedule of weekly sketches and live performances,” states the Chicago-based Museum of Broadcast Communications on its website. “The alumni network from these institutions remains a powerful link between Chicago and SNL, with scouts frequently attending showcases and performances to identify promising talent. As a result, Chicago continues to be a breeding ground for the next generation of comedians who are ready to take their place on SNL’s storied stage.”

THE NON-SNL CONTINGENT Although “SNL” might be Chicago’s most visible link to mainstream comedy, it only reflects a part of the city’s impressive legacy. Some performers have achieved success through sitcoms, others became film stars and many have moved easily among stand-up, improvisation, writing and directing. A season after “SNL” debuted, another local performer joined the show, coming in with an absurdist, deadpan persona that was a counterpoint to Belushi’s bombastic style. A native of north suburban Wilmette, Bill Murray honed his comedic chops at The Second City several years before making the jump to “SNL,” where he replaced Chevy Chase. Immortalizing characters like lounge singer Nick Valentine and contributing to the show’s Weekend Update, Murray hinted at the quirky charm he later brought to classic films such as “Caddyshack,” “Ghostbusters,” “Groundhog Day” and “Lost in Translation,” making Murray one of the most successful “SNL” alums who made the transition to the big screen. Chicago’s comedic pipeline to the show continued into the ‘90s, as Chris Farley — who attended college in Milwaukee at Marquette University before joining iO Theater and The Second City — became one of the decade’s defining “SNL” stars. A throwback to Belushi, Farley’s fearless physical comedy and infectious enthusiasm made him an instant audience favorite, perhaps best imbued in the character of Matt Foley, a motivational speaker “who lives in a van down by the river.” The Foley character was created by fellow Chicago-area comedian and writer Bob Odenkirk, who was raised in the west suburbs and spent years writing sketches at Second City before joining “SNL” as a writer. He later co-created HBO’s groundbreaking sketch series “Mr. Show with Bob and David,” helping shape a new wave of

A product of the South Side, Bernie Mac transformed stories about family, neighborhood life and everyday struggles into one of comedy’s most unforgettable voices. After honing his craft at local clubs — including the late, influential All Jokes Aside — he burst onto the national stage through “Def Comedy Jam” before joining Cedric the Entertainer, Steve Harvey and D.L. Hughley in the concert film “The Original Kings of Comedy.” His charisma extended into film and television, culminating in the Emmy-winning “The Bernie Mac Show,” which drew heavily from his own life. The city has also played a role in shaping the career of Craig Robinson, whose mix of stand-up comedy and musical talent took him from local clubs to the sitcom “The Office,” as well as to roles in the films “Hot Tub Time Machine,” “Pineapple Express” and “Dolemite Is My Name.” Reared in Chicago’s south suburbs, Jane Lynch studied theater at Illinois State University before honing her improvisational skills with The Second City and Steppenwolf Theatre. She would make her mark in ensemble comedies directed by Christopher Guest, including “Best in Show” and “A Mighty Wind,” before her Emmy-winning role as Sue Sylvester on “Glee” solidified her reputation as one of TV’s top comedians. Behind the camera, Chicago’s influence has been just as significant. A comedic triple-threat, writer, actor and director Harold Ramis started as an editor at Playboy magazine before joining The Second City. He

CONTINUED ON NEXT PAGE AUTUMN 2026 17 AIRCHICAGOMAGAZINE.COM

went on to co-write or direct many of the defining comedies of the late 20th century, including “National Lampoon’s Animal House,” “Caddyshack,” “Stripes” and “Groundhog Day,” while also co-starring in “Ghostbusters.” “Chicago still remains a Mecca of the Midwest — people from both coasts are kind of amazed how good life is in Chicago, and what a good culture we’ve got,” Ramis once remarked. “You can have a pretty wonderful artistic life and never leave Chicago.”

PAYING YOUR DUES Chicago’s reputation as America’s comedy capital isn’t built on history alone. Every week, hundreds of aspiring comedians hit stages around the city hoping to become the next John Mulaney, Tina Fey or Bernie Mac. Some come straight from college, others leave careers in finance, education or marketing to chase a dream that offers few guarantees beyond late nights and unpredictable audiences. As opposed to New York or L.A., where success often depends on landing an agent or getting the right audition, Chicago offers something different — time. Here, comedians can develop their repertoire without the intense pressure of instant fame. Spending years performing at neighborhood theaters, open mics and comedy clubs, local comedians perfect their material in front of audiences that appreciate experimentation as much as polished performances. A joke that falls flat one night becomes stronger the next. A character introduced in an improv class may eventually become a national television favorite. That freedom to grow has become one of Chicago’s greatest strengths. “It’s a city where you can figure out who you are as a performer,” says veteran comedian Brian Hicks. “There’s room to make mistakes, rewrite your material and really develop your voice before the rest of the world is watching.” Hicks never imagined that comedy would turn into his career. Like many Chicago comics, he didn’t start with a detailed plan other than loving to make people laugh. While working as a doorman and bartender at a Chicago comedy club before becoming its floor manager, Hicks spent years observing professionals command the stage. On one night, a server challenged him to stop talking about comedy and try it himself — he accepted, and earned his first set of professional laughs. Not long afterward, another comedian didn’t show up for a scheduled performance, and Hicks was asked to fill in. That unexpected opportunity became his first paid comedy job and the start of a career that has lasted more than twenty-five years. Hicks has performed across the Midwest, appeared at the historic Chicago Theatre opening for magician and improviser Michael Carbonaro and taken the stage at venues including including Zanies and The Second City. He has shared billing with comedy legends like Louie Anderson, Gilbert Gottfried, Tommy Chong, Chelsea Handler and Jim Gaffigan, and his special for the Dry Bar Comedy platform, “Dry Mouth Things,” has garnered more than 1 million online views. Hicks also manages Zanies, which gives him a unique perspective on what sets successful comedians apart from those who eventually leave the business. “The biggest thing is simply getting stage time,” he says. “The more you perform, the more comfortable you become. That’s where you find your rhythm.” Hicks also believes Chicago’s comedy scene offers something increasingly rare. “Years ago, comics worked toward becoming regulars at one club,” he explains. “Today, there are so many AIRCHICAGOMAGAZINE.COM 18 AUTUMN 2026

independent shows across the city that you don’t necessarily need one home club anymore. You can perform somewhere almost every night.” That abundance of opportunities allows comedians to develop longer sets than many of their counterparts on the coasts. “In New York and Los Angeles, comics often perform 10- or 15-minute sets because they’re moving from club to club,” says Hicks. “Here in the Midwest, feature acts and headline acts regularly perform much longer. That forces you to become a stronger storyteller.” But writing jokes is only part of the equation. Today’s comedy career, Hicks notes, goes far beyond the stage. “If you want to become a great comic, you have to write constantly, perform constantly and build relationships,” he says. “If you want to become a famous comic, you also have to learn how to market yourself.”

COMEDY IN THE DIGITAL AGE For Chicago comedian Hannah Magy, social media has become another stage. Since moving to Chicago after studying musical theater at Millikin University, Magy has immersed herself in the city’s improv and sketch comedy community. She has studied at The Second City and Annoyance Theatre, has co-created the musical sketch duo Jaffy & Magy and performs with the all-female improv troupe Juicy.

A product of the South Side, Bernie Mac transformed stories about family, neighborhood life and everyday struggles into one of comedy’s most unforgettable voices.

Yet her biggest audience isn’t necessarily sitting inside a theater; it’s scrolling through Instagram. Magy’s delightfully absurd videos transform familiar Chicago landmarks into eccentric characters. Lower Wacker Drive — the famously confusing lower level of downtown streets that has baffled generations of drivers — appears as a mysterious old man wandering through darkness with a candle, warning unsuspecting visitors to turn back before it’s too late. Michigan Avenue, Ashland Avenue and other iconic streets become fully developed personalities that Chicagoans instantly recognize. The sketches have resonated because they’re rooted in local experience. “I find it more fulfilling to create my own work,” Magy says. “Doing musical comedy, improv and sketch lets me combine everything I love.” Like Hicks, Magy believes success requires much more discipline than most people realize. “There’s so much self-production involved,” she says. “You have to be writing, producing, performing, filming and constantly working on your craft.” Magy also credits Chicago’s supportive creative community. “It’s a small world here,” she says. “People know each other, and when you’re kind and enthusiastic, people want to collaborate with you.” For Magy, social media isn’t the end goal. It’s a resume. “I don’t plan to make digital content forever,” she says. “I want producers to see that I can write, perform, sing and create. It’s another way of showing what I’m capable of.”

WHY CHICAGO STILL MATTERS Comedy has evolved significantly over the last hundred years. Vaudeville theaters have disappeared. Television variety shows have been replaced by streaming specials. TikTok and Instagram can introduce audiences to a comedian long before they ever appear on national television. Yet Chicago remains one of the few places where performers learn the fundamentals of comedy the old-fashioned way, by performing it live. And the city’s comedy scene continues to thrive because it provides what every great comedian needs, which is a space to experiment. A performer can take an improv class at The Second City, create sketches at Annoyance Theatre, hone stand-up skills at an open mic, headline Zanies a few years later and eventually write for “SNL” or star in a Hollywood comedy. It’s a path that has repeated itself for generations. From Viola Spolin’s classroom games to John Belushi’s explosive sketches and from Bob Newhart’s quiet observations to Hannah Magy’s viral videos, Chicago has consistently evolved while remaining curious, collaborative and confident enough to take creative risks — all being qualities that made the city a comedy powerhouse. Comedy trends may come and go, but Chicago’s ability to generate laughter remains strong.

Bernie Mac

Credit: Contour by Getty Images

CONTINUED ON NEXT PAGE AUTUMN 2026 19 AIRCHICAGOMAGAZINE.COM

From top: Hannah Magy

Credit: Sarah Elizabeth Larson

iO Theater

Credit: Kathleen Hinkel

Second City

Credit: The Second City

iO Theater

Credit: Kathleen Hinkel

AIRCHICAGOMAGAZINE.COM 20 AUTUMN 2026

CATCH A SHOW TONIGHT The best way to understand Chicago’s comedy legacy isn’t by reading about it; it’s by sitting in the audience and seeing the creative process live. Whether you’re seeking polished stand-up, innovative sketch comedy or totally unscripted improv, Chicago’s stages provide laughs almost every night.

THE SECOND CITY 230 W. North Ave. 800-896-8120 No visit to Chicago’s comedy scene is complete without a stop at The Second City. Since 1959, the legendary Old Town theater has launched the careers of generations of comedy icons while remaining one of the city’s top destinations for live entertainment. Evening revues combine sharp political satire, original sketch comedy and audience-inspired improvisation, creating shows that are never exactly the same twice. Visitors can also explore the theater’s training center, where thousands of aspiring comedians continue to learn the techniques pioneered by Viola Spolin and refined by decades of legendary performers.

ZANIES 1548 N. Wells St. 312-337-4027 Located a short walk from The Second City, Zanies has played a significant role in Chicago’s stand-up comedy scene for nearly 50 years. Its cozy showroom provides an ideal setting for both nationally known comedians and emerging local talent. Since many touring comics use Zanies to test new material before bigger shows, audiences often get an early look at routines that may later appear on television or streaming specials.

ANNOYANCE THEATRE 851 W. Belmont Ave., Floor 2 773-697-9693 If you’re looking for boundary-pushing comedy, Annoyance Theatre delivers. Known for fearless performers and unconventional productions for more than 35 years, the Lakeview theater embraces sketch comedy, musical improv, one-act plays, stand-up and experimental shows that often blur the lines between theater and comedy. It’s a popular training ground for comedians eager to explore ideas that break the mold.

innovate an improvisational comedic style focused on collaboration and storytelling rather than quick punchlines. Performances range from fully improvised ensemble pieces to audience-inspired productions like the long-running Improvised Shakespeare Company, where actors create a completely new Shakespearean play on the spot.

LAUGH FACTORY CHICAGO 3175 N. Broadway 773-327-3175 Also located in Lakeview, the Chicago outpost of the legendary L.A.based Laugh Factory features a dynamic mix of veteran headliners and rising local comedians. Regular open-mic nights give audiences the chance to discover future stars, while nationally touring comedians often make surprise appearances. It’s one of the best venues in the city to experience Chicago’s stand-up comedy scene at every stage of a comedian’s career.

LINCOLN LODGE 2040 N. Milwaukee Ave. 773-251-1539 The Lincoln Lodge serves as a center for Chicago’s vibrant independent comedy scene. Founded in 2000, the Logan Square venue has become one of the longest-running independent comedy showcases in the country and continues to support fresh voices alongside seasoned performers. Its inventive programming ranges from fast-paced standup shows to storytelling competitions and experimental productions, making each visit a little different from the last.

NO JOKE… CHICAGO IS #1 Many would say that Chicago is the funniest city in America. And the science backs it up. A 2014 study by the University of Colorado — which utilized such data as the concentration of comedy clubs and comedy radio stations in a city, as well as famous comedians hailing from there — ranked Chicago as the funniest of 50 U.S. cities analyzed. New York and Los Angeles ranked sixth and seventh, respectively.

The Lincoln Lodge Credit: Sarah Larson

COMEDY BAR 162 E. Superior St. 312-623-3532 Few things pair better with laughter than Chicago pizza. Inside the historic Pizzeria Uno, the Comedy Bar features nationally touring stand-up comedians, local showcases and one of the city’s most unique comedy venues. Visitors can enjoy dinner before the show or celebrate afterward on the rooftop patio overlooking downtown.

IO THEATER 1501 N. Kingsbury St. 312-300-3350 iO Theater continues to be one of Chicago’s most influential venues for fans of long-form improvisation. Established in 1981, the theater helped

AUTUMN 2026 21 AIRCHICAGOMAGAZINE.COM

Impressions of Chicago exhibit at O’Hare Terminal 5 Credit: Patrick L.Pyszka, City of Chicago

AT THE AIRPORTS AIRCHICAGOMAGAZINE.COM 22 AUTUMN 2026

24 AIRPORT NEWS PAGE 26 HOMEGROWN CREATORS PAGE 28 CRAFT BEER AT MDW & ORD PAGE

AUTUMN 2026 23 AIRCHICAGOMAGAZINE.COM

CDA Chief Commercial Officer Amber Ritter with ACI-NA Board of Directors Chair Jason Terreri (on left) and ACI-NA General Counsel Pablo Nuesch Credit: Austen Diamond Photo

CDA EARNS ACI-NA INCLUSION CHAMPION AWARD CDA has been recognized as a 2026 Inclusion Champion Award winner by Airports Council International-North America (ACI-NA), earning top honors in the Large Hub Inclusion category for promoting workforce and business opportunities at O’Hare and Midway. The award emphasizes the CDA’s dedication to fostering a diverse workforce, expanding opportunities for disadvantaged businesses and supporting minority- and women-owned concessionaires. With over 250 concessions, 54,000 employees and a $70 billion annual regional economic impact, Chicago’s airports continue to lead in inclusive growth and innovation across the aviation industry.

NEW CONCOURSE D REACHES MAJOR CONSTRUCTION MILESTONE The installation in July of a 14-story tower crane at O’Hare marks a significant milestone in constructing The New Concourse D. This crane, now visible across the airport’s 7,200-acre area, reflects progress on the 19-gate passenger facility — the largest new concourse at O’Hare in over three decades. It is also the first of two satellite concourses planned under the ORDNext modernization initiative. Expected to be finished by late 2028, the $1.455 billion project is on schedule and aims to boost gate capacity, support the future O’Hare Global Terminal and improve the passenger experience.

AIRCHICAGOMAGAZINE.COM 24 AUTUMN 2026

NEW MIDWAY MURAL SHOWCASES CHICAGO’S YOUNG ARTISTS The Chicago Department of Cultural Affairs and Special Events (DCASE), the CDA and After School Matters in July unveiled a new mural titled “Chicago Spring Breaks.” This 32-by-4-foot piece, created by 19 Chicago high school students and local artist James “Casper” Jankowiak, is located on the airport’s pedestrian bridge that links the terminals to the CTA Orange Line. The mural showcases vibrant imagery celebrating Chicago, such as the city’s skyline, birds in flight and local sports teams. This project underscores the city’s dedication to public art, youth engagement and the creation of inviting spaces for both travelers and residents.

“FLAG FEAST” BRINGS ART AND DESIGN TO O’HARE “Flag Feast” is a lively collection at O’Hare of artist-created flags in Terminal 3’s Hall of Flags. Organized by the Design Museum of Chicago, this vibrant installation examines themes of identity, place, culture and celebration, welcoming travelers through works by local and nationally recognized artists and designers. Debuting initially at Navy Pier’s Field Day and later at Taste of Chicago, the project highlights how design can transform public spaces. It was made possible with support from the Terra Foundation for American Art, DCASE, Pride Flags and other partners.

NOW BOARDING:

BOLD FLAVOR TERMINAL 3 Food Court Near Gate K4

IT’S BETTE AT THE BE R ACH

BURRITOBEACH.COM

“Flag Feast” display in the Hall of Flags in Terminal 3 Credit: Patrick L.Pyszka,City of Chicago

AUTUMN 2026 25 AIRCHICAGOMAGAZINE.COM

Kendi Amani

Credit: Zaburi Kiogora

Colores Mexicanos Credit: Colores Mexicanos

Lucila’s Alfajores Credit: Lucila Alfajores

AIRCHICAGOMAGAZINE.COM 26 AUTUMN 2026

BITOY’S SWEET TREATS This Black-owned, family-run confectionery has been producing gourmet popcorn, chocolates and brownies from its kitchen on Chicago’s West Side since 2015. Founder Layla Bitoy-Dillon built the brand from home gatherings into a nationally recognized name, which now has an exclusive partnership with TV shopping network HSN and is available on Walmart’s Local Finds website. Bitoy expanded the business to O’Hare in 2024 to go along with its presence at Midway, with select Hudson-branded stores at both airports selling her company’s products. Bitoy’s also sells products inside of concessions at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport, and ships treats nationwide.

COLORES MEXICANOS Operated by Gabriel Neely-Streit and sisters Erika and Leticia Espinosa, Colores Mexicanos sells handcrafted products that include handmade textiles, jewelry and decor from more than 100 artisan families across 15 Mexican states. In its early days, the business sold Mexican-made artisanal items at Chicago street festivals and at yard sales outside of Leticia Espinosa’s home. From there, Colores Mexicanos opened up a pop-up shop downtown on Michigan Avenue. Although the Michigan Avenue store closed in 2025, Colores Mexicanos now has a presence at O’Hare inside of Blvd & Branch (Terminal 5, near Gate M30), allowing travelers to take home an authentic piece of Mexico without ever reaching for their passports. Outside of the airports, Colores Mexicanos has merchandise available through its online gift shop.

LOCAL BUSINESSES AT O’HARE & MIDWAY At Chicago’s airports, shopping can be just as fun as the traveling experience. Several local, women-owned and minority-owned brands are featured at concessions inside of O’Hare and Midway, with layovers providing a great opportunity to stock up on products and support small businesses.

KENDI AMANI Kenya-born Kendi Amani views herself as a connector between talented women artisans in her homeland and the global community, and her eponymous brand celebrates the vibrant colors, textures and craftsmanship for which Kenya’s local markets are known. Specializing in handcrafted, African-inspired jewelry, sun hats, travel bags and home accessories, Kendi Amani brings a burst of color and an adventure-ready vibe to O’Hare at Blvd & Branch. Kendi Amani’s unmatched and genuinely authentic products are also available online and ship nationwide.

LUCILA’S ALFAJORES Ms. Jetsetter

Credit: Antonio Padilla

Lucila Giagrande started baking traditional Argentine alfajores (two delicate cookies with a generous layer of dulce de leche in between) for her kids, then for her neighbors and eventually for friends before growing her business into what it is today. A homegrown venture that began at Chicago farmers markets, Luclia’s now ships nationwide and is featured at the counters of Rick Bayless’s Tortas Frontera restaurants across O’Hare (Terminal 1, near Gate B11; Terminal 3, near Gate K4; Terminal 5, near Gate M18), select O’Hare and Midway Hudson locations, Wolfgang Puck Express (Terminal 3, near Gate K12) and CHI Life Market (Terminal 1, near Gate C27). Travelers in Chicago can also find Giagrande’s treats at Whole Foods and popular local eateries that include Bayless’s Tortazo, Beatrix Market, Cafecito and 5411 Empanadas.

MS. JETSETTER World traveler and Bronzeville entrepreneur Tracey McGhee launched Ms. Jetsetter in 2019 after becoming frustrated with poorly made, low-quality travel accessories. Her solution was a line of stylish travel essentials that includes luggage, jewelry cases and makeup bags that are now sold at O’Hare through Blvd & Branch, InMotion (Terminal 3, near Gates K12 and H2; Terminal 5, near Gate M30), at select airport retailers across the U.S., as well as at Macy’s, Kohl’s and Walgreens. Ms. Jetsetter has been featured on the “Tamron Hall Show” and “CBS This Morning,” and was named 2022 Supplier of the Year (Class I) by the Chicago Minority Supplier Development Council.

AUTUMN 2026 27 AIRCHICAGOMAGAZINE.COM

Beer at Midway Credit: City of Chicago

AT O’HARE & MIDWAY

AIRCHICAGOMAGAZINE.COM 28 AUTUMN 2026

Where Memory Lives: 40 Years of Día de Muertos September 25 – November 29, 2026 Harry Caray’s Shortstop at Midway

Credit: City of Chicago

In 1978, President Jimmy Carter signed legislation that allowed Americans to produce beer and wine in their homes. The law resulted in the rise of independent, regional beermakers nationwide specializing in the production of craft beer, which today has grown into an industry that last year racked up $28 billion in sales (according to the trade group Brewers Association). Many of those beers — which utilize a mixture of traditional ingredients like barley and non-traditional ingredients like fruit flavors and chocolate notes — can be found at Chicago’s airports. Next time you’re passing through O’Hare or Midway, stop by a restaurant and have a taste of some of the best beers anywhere.

O’HARE TICKS OFF YOUR CRAFT ALE CHECKLIST The founding in 1988 of the Goose Island Beer Company laid the groundwork for Chicago’s craft beer scene, and today there are more than 160 breweries across the city. Known for its Goose IPA, 312 Beer and Honker’s Ale, Goose Island also has locations in O’Hare at Terminals 1 (near Gate B1 and near Gate C10) and 3 (near Gate 10L), where the menus feature familiar pub dishes like chicken wings, paninis and salads.

“I live on the North Side and my go-to airport is O’Hare,” says Chicago’s Beer Culture Center founder and executive director Liz Garibay. “I usually gravitate to Publican when I’m in search of a good beer.” Indeed, the Publican Tavern (Terminal 3, near Gate K1) takes pride in offering a diverse selection of Chicago’s best breweries, including the Wildberry Nectar from Wild Blossom Meadery & Winery. On any given day, the taps might feature Avenue of Giants, a West Coast IPA from Art History Brewing; Lizard King Citra Pale Ale from Pipeworks Brewing Co.; and Watermelon Sea Salt Allure, a fruited Berliner weisse from Pollyanna Brewing Co. Terminal 1’s Berghoff Cafe (near Gate C26) offers travelers a taste of the famous Berghoff restaurant, including taps from its Adams Street Brewery. The cafe serves familiar German beers and hefeweizen along with American IPAs and other craft brews. Local craft beers are also available at Tortas Frontera in Terminals 1 (near Gate B10), 3 (near Gate K4) and 5 (near Gate M18), and beer enthusiasts can stop by The Bronze Tap in Terminal 3 (near Gate K4) for selections that range from Chicago-based independent breweries to national brands.

CRAFT BEER AT MIDWAY — A ‘HOP’ AROUND THE TERMINAL Travelers at Midway can satisfy their craft beer cravings if they know where to look. And if you’re looking for a great place to start, Reilly’s Daughter (Terminal A, near Gate A7) offers a few local pints alongside the well-known St. James Gate stout. The Midway outpost of the beloved South Side pub rotates its taps to feature Chicago-area craft ales, so you’re likely to find something local to match your taste — whether you prefer a pale ale, IPA or pilsner. And while there may not be a standalone Goose Island location at Midway, Chicago’s most famous IPA is usually on tap at Reilly’s Daughter. In Terminal A (near Gate A9), Harry Caray’s Shortstop also often adds local pitchers to its rotation. The charmingly named Moody Tongue and Here’s to Harry IPA are regular fixtures, with Maplewood Brewery’s Son of a Juice and 3 Floyds Brewing’s Gumballhead also served.

AUTUMN 2026 29 AIRCHICAGOMAGAZINE.COM

Honker’s Ale

Credit: Goose Island Beer Co.

IN CHICAGO AIRCHICAGOMAGAZINE.COM 30 AUTUMN 2026

32 OLD TOWN PAGE 37 ROUTE 66 PAGE 38 CHICAGO & BEER PAGE

AUTUMN 2026 31 AIRCHICAGOMAGAZINE.COM

Hotel Lincoln

Credit: Hotel Lincoln

AIRCHICAGOMAGAZINE.COM 32 AUTUMN 2026

BY SERRA KOOK J. Parker Bar at Hotel Lincoln Credit: Hotel Lincoln

Possessing a vibrant arts and culture scene and a prime location near Lake Michigan, Old Town is one of Chicago’s most celebrated neighborhoods. This community just north of downtown is famed for its unique Victorian-era architecture, tree-lined streets and historic churches, all of which showcase the neighborhood’s dedication to preserving its past and present.

CONTINUED ON NEXT PAGE AUTUMN 2026 33 AIRCHICAGOMAGAZINE.COM

Moon Star Kitchen & Bar

Credit: Regan Baroni

With a vintage appeal that lives up to its name, Old Town provides a timeless, welcoming atmosphere in areas like Lincoln Park and the Wells Street corridor. Although neighborhood boundaries are well defined in Chicago’s grid-style topography, Old Town transcends borders, overlapping the communities of Lincoln Park and the Near North Side and spreading across many of the city’s popular attractions, dining spots and cultural institutions — not to mention laying claim to being the neighborhood that revolutionized the art of improvisational comedy. From walkable streets and parks to shops and an array of eateries, Old Town maintains a vibrant feel, effortlessly blending old and new.

HISTORY AND ARCHITECTURE The original inhabitants of what is now Old Town were Indigenous peoples who lived along Lake Michigan’s shores and often traveled by way of nearby rivers. By the 1850s, a wave of German immigrants settled in the neighborhood, forming close-knit communities centered around St. Michael’s Church (1633 N. Cleveland Ave., 312-642-2498), which today still holds Catholic services. St. Michael’s was one of the few structures to have survived the Great Chicago Fire of 1871. City ordinances subsequently banned the use of wood for construction, leading to the widespread use of brick and stone that shaped the prominent row houses and apartment buildings seen in the neighborhood today. (The Old Town Triangle Association has played a key role over the years in helping preserve the area’s historic and unique landscape. )

AIRCHICAGOMAGAZINE.COM 34 AUTUMN 2026

CULTURAL INSTITUTIONS AND SPECIAL EVENTS Old Town has a wealth of cultural attractions and activities, and might be best known as the place where Chicago’s postwar comedy scene found its footing (see “America’s Comedy Capital,” starting on Page 10). Arguably America’s most influential comedic company, The Second City has called Wells Street home since it began performing in 1959. Some of the biggest comedy names from the mid-20th century onward have been apprenticed at the improv theater, eventually going on to make their mark in TV and film. One block north of The Second City, legendary club Zanies has been providing laughs in Old Town since its doors opened in 1978. A who’s who of comics — a small sample including Jay Leno, Jerry Seinfeld, Dave Chappelle and Bill Maher — have made their way onto Zanies’ stage over the years, which has become legendary as a testing ground for comedians to try out new jokes before performing to larger crowds. (Both The Second City and Zanies have branched out to additional locations — The Second City operates a training center in Wicker Park along with locations in New York and Toronto, while Zanies operates clubs in suburban Rosemont and Nashville, Tennessee.) Next to its comedy clubs, the Chicago History Museum may be the most recognizable Old Town institution. Located in the neighborhood’s Triangle district, the museum features the city’s most important historical documents, rotating exhibits and a research library, making it a vital cultural hub that attracts residents, locals and visitors. Likewise, Old Town’s showcase of beautiful architecture and art continues with the Graham Foundation, which has celebrated artistic innovation for more than 70 years. Established by some of Chicago’s most influential architects, the foundation’s public gallery highlights grant projects by individuals and organizations.

The Spice House

Credit: The Spice House

Two yearly events in Old Town are particularly packed with fun. Showcasing photographs, pottery, paintings and more from over 100 artists worldwide, the warm season’s Wells Street Art Festival brings together community members and visitors to celebrate the city, admire craftsmanship, listen to live music and connect over great food (the 2026 festival ran in mid-June). As the cooler months approach, the community gathers once again along Wells for Oktoberfest. A celebration of the neighborhood’s German heritage, the event has become a cherished yearly tradition complete with German food, drinks, fun contests and live entertainment. This year’s Old Town Oktoberfest runs September 18-20. Chicago History Museum – 1601 N. Clark St., 312-642-4600 Graham Foundation – 4 W. Burton Place, 312-787-4071 Oktoberfest (seasonal) – 1360 N. Wells St. The Second City – 230 W. North Ave., 800-896-8120 Wells Street Art Festival (seasonal) – Wells Street, from North Avenue to Division Street Zanies – 1548 N. Wells St., 312-337-4027

PUBLIC SPACES AND PARKS Part of what makes Old Town an attractive neighborhood is its walkability, with several landmarks, parks and beaches along the way. Old Town borders Chicago’s largest public park, Lincoln Park, which spans around 1,200 acres of green space along Lake Michigan’s shoreline. An ideal spot for sightseeing, a trip to the zoo or just strolling around, the park is one of the neighborhood’s biggest attractions. You might also find yourself walking along the its paths or on its pedestrian overpass to reach North Avenue Beach, which has a lakefront trail that directly connects to Oak Street Beach.

Lincoln Park – 500-5700 N. Lake Shore Drive, 312-742-7726 North Avenue Beach – 1601 N. DuSable Lake Shore Drive, 312-742-7726 Oak Street Beach – 1000 N. DuSable Lake Shore Drive, 312-742-7726

DINING AND NIGHTLIFE Many of Old Town’s longtime restaurants and pubs reflect the neighborhood’s European immigrant past and its Prohibition-era history. One such place is the Glunz Tavern, which dates back to 1888 (reopening in 2012 after being closed for more than 90 years) and features a well-curated selection of wine, beer, spirits and food. Twin Anchors, a rib house and tavern, is another slice of the area’s Prohibition-era history, housed in a building that has been a tavern since 1910 (and where Frank Sinatra was a regular customer during his trips to town). Old Town Ale House, another local favorite, is a celebrated, cash-only dive bar with an old-school, no-frills attitude, catching the attention of Anthony Bourdain on a 2016 episode of his CNN show “Parts Unknown.” For upscale, relaxed dining, head to Moon Star Kitchen & Bar for craft cocktails, refined fare and shareable plates. With both indoor and outdoor seating, the restaurant provides a lively yet cozy culinary environment. Gavroche is also a glamorous neighborhood favorite, boasting elegant and modern French cuisine, stunning French-style and floral interior, as well as artful plating. Gavroche – 1529 N. Wells St., 312-898-8925 Glunz Tavern – 1202 N. Wells St., 312-642-3001 Moon Star Kitchen & Bar – 1617 N. Wells St., 312-624-8142 Old Town Ale House – 219 W. North Ave. Twin Anchors – 1655 N. Sedgwick St., 312-266-1616

CONTINUED ON NEXT PAGE AUTUMN 2026 35 AIRCHICAGOMAGAZINE.COM

Hotel Lincoln

Credit: Hotel Lincoln

Graham Foundation Credit: Graham Foundation

SHOPPING AND LOCAL JEWELS Among the various restaurants and bars, mom-and-pop-style businesses have also long maintained a presence in Old Town. To start, take a look at The Fudge Pot, a family-owned business that has been a neighborhood staple since 1963. With its wide selection of chocolates, confections, candied apples and fudge, the shop embodies its tagline of “making Chicago sweeter” since its very beginning. Another popular Old Town mainstay is the flagship store of The Spice Shop, where visitors can learn about, sample and purchase spices. Also, for Chicago memorabilia, stationery, accessories and more, head to Judy Maxwell Home, an eclectic boutique that has something for everyone. Judy Maxwell Home – 1349 Wells St., 312-787-9999 The Fudge Pot – 1532 N. Wells St., 312-943-1777 The Spice Shop – 1512 N. Wells St., 312-274-0378

STAYS The Hotel Lincoln by Hyatt is a great spot to rest your head in Old Town, and comes complete with a rooftop bar and on-site coffee shop, with Lincoln Park and Lake Michigan right nearby. A short distance away is the Claridge House Chicago, which AIRCHICAGOMAGAZINE.COM 36 AUTUMN 2026

is part of Hilton’s Tapestry Collection. The hotel has on-site restaurants, a fitness center and elegant suites, making it a great choice for business travelers, leisure seekers and families alike. For a unique experience, consider staying at The Sono Chicago, a distinctive bed-and-breakfast with charming accommodations and a peaceful, retreat-like atmosphere. Its rooftop offers sweeping views of the cityscape and features a firepit for warmth during Chicago’s colder seasons. Notably, the B&B includes a modern kitchen where continental breakfast is prepared and served daily. Claridge House Chicago – 1244 N. Dearborn Parkway, 312-787-4980 Hotel Lincoln by Hyatt – 1816 N. Clark St., 312-254-1700 The Sono Chicago – 1428 N. Cleveland Ave., 773-531-4869

TRANSPORTATION Public transportation from the Chicago Transit Authority is accessible throughout Old Town. For train service, go to the Sedgwick station for access to the Brown and Purple Lines. For bus service, several lines run through the area, with stops along streets that include North Avenue, Armitage Avenue and Clark Street.

Route 66

Credit: E.J.Rodriquez Photography

BY PATRICIA SZPEKOWSKI

WHERE THE ROAD BEGINS: ROUTE 66 IN CHICAGO What memory does Route 66 evoke in you? A family road trip across America filled with good times and unexpected adventures? The jazzy rhythms of the song, “(Get Your Kicks on) Route 66,” made famous by Nat King Cole? Or the hauntingly smooth instrumental “Route 66 Theme” by Nelson Riddle from the popular 1960s TV series? Whatever the memory, one thing is certain — Route 66 is an iconic slice of Americana that has captured the imaginations of travelers for decades. The famed U.S. Highway is celebrating its 100th anniversary this year, and Chicago is at the forefront of its legend. The historic route starts in the Windy City and stretches more than 2,400 miles west, ending right by the Pacific Ocean in Santa Monica, California. Travelers can hit the road and pass through eight states along the way — first going south of Chicago to Springfield, taking in the sights of Illinois’ state capital before seeing cities and towns like St. Louis; Galena, Kansas; Tulsa, Oklahoma; Amarillo, Texas; Albuquerque, New Mexico and Flagstaff, Arizona. Chicago played an important role in the development of Route 66, which was first designated as a highway in 1926 before being federally decommissioned in 1985. But why Chicago as the starting point? The city was already the top Midwestern hub for rail, water and highway transportation, and Chicago’s status as the route’s origin would help transform the entire Midwest as a gateway for westward migration. Further west in the Great Plains, the route served as a vital path for families in the 1930s that were fleeing the Dust Bowl, which was famously portrayed in John Steinbeck’s 1939 novel, “The Grapes of Wrath.” Where does Route 66 actually begin in Chicago? Traditionally, it commences downtown at the intersection of Adams Street and Michigan Avenue, right across from the Art Institute of Chicago. A colorful monument at 122 S. Michigan Ave. provides important details

about the start of this historic route. If you have a little time, stop inside the Art Institute and check out the Arts of the Americas gallery, which has ceramic works on view by Susan Folwell from her “Roads Well Traveled” series, which is inspired by the highway. This year, Navy Pier has been chosen as the official starting point for Route 66’s centennial celebrations, and is hosting a variety of events to honor the glory of the highway and its strong local connection. Choose Chicago, the city’s official marketing organization, has tons of tidbits about the highway’s connection to the city. For more information, go to choosechicago.com/route66/. In and near downtown, there are cultural and dining spots along the route that have been around as long as the highway itself — and some longer. The Berghoff restaurant on Adams Street was established in 1898 by German immigrant Herman Berghoff and is considered one of the oldest restaurants operating along the road. Another well-loved Chicago spot on the stretch, Lou Mitchell’s has been serving hungry travelers since 1923. And creatives have brought the joy of the route to life in the city with bold, vintage murals honoring its 100th anniversary at Douglass Park and Lulu’s Hot Dogs. Lined with nostalgia and stunning scenery, Route 66 is America’s enduring symbol of the country’s westward expansion that originated in the heart of Chicago. Art Institute of Chicago – 111 S. Michigan Ave. / 159 E. Monroe St. (Modern Wing entrance) Douglass Park – 1401 S. Sacramento Drive, 773-762-2842 Lou Mitchell’s – 565 W. Jackson Blvd., 312-939-3111 Lulu’s Hot Dogs – 1000 S. Leavitt St., 312-243-3444 Navy Pier – 600 E. Grand Ave., 312-595-7437 The Berghoff – 17 W. Adams St., 312-427-3170 (restaurant) / 312-427-7399 (cafe)

AUTUMN 2026 37 AIRCHICAGOMAGAZINE.COM

Dovetail Brewery Credit: Steph Byce

Dovetail Brewery Credit: Sara Gardner

AIRCHICAGOMAGAZINE.COM 38 AUTUMN 2026

312 Beer from Goose Island Beer Co. Credit: Goose Island Beer Co.

A Story of Deep Roots

BY CRAI BOWER

Chicago’s identity is shaped by a variety of touchstones — Lake Michigan, skyscrapers, the food, sports, you name it. Although it may not be talked up with as much regularity as those locally iconic symbols, beer has also long occupied a meaningful place in Chicago’s history, mirroring the growth and development of the city since it was incorporated in 1833. CONTINUED ON NEXT PAGE AUTUMN 2026 39 AIRCHICAGOMAGAZINE.COM

During the 1830s, German-born William Haas and Swiss-born Konrad Sulzer — both who years earlier came to America and settled in upstate New York — arrived in Chicago and opened the Windy City’s first commercial brewery, Haas & Sulzer, which specialized in English-style ales and porters. Another German-born immigrant, John Huck, would concoct a German lager that, around the middle part of the decade, attracted the attention of the city’s Central European community. In 1847, Huck and partner John Schneider founded a brewery that they named after each other. By the latter part of the century, Chicago’s beer bona fides were firmly established, as the city was home to more than 60 breweries and became one of Middle America’s beer hubs. “The Midwest was a brewing powerhouse by the late 1800s,” says beer historian Brian Alberts, a former Chicagoan. “Cincinnati, St. Louis and Milwaukee formed the Brewery Triangle, with Chicago right in the middle. There was a time when a Chicago politician couldn’t get elected unless they proved they loved beer.” The Windy City’s beer reputation was solidified in 1868, when German-born chemist John Siebel established a laboratory that four years later would become the Siebel Institute of Technology. (The brewmaking school, which is still in existence, relocated to Montreal in January.) “In addition to drinking loads of beer, Chicago was a brewing knowledge hub that was home to leading brewery architects and trade publications that influenced the beer culture across America,” adds Alberts. Several breweries burned down during the Great Chicago Fire of 1871, and others closed during Prohibition, dealing a major blow to Chicago’s presence in the larger, national beer scene. Underground breweries and beer halls kept thriving citywide in the preceding decades, and in 1988, John Hall gave Chicago’s beer scene a shot in the arm. After sampling ales on a cross-continental European tour, Hall was inspired to create the Goose Island Beer Company, which today is a subsidiary of Anheuser-Busch InBev and produces more than 30 brands of beer, including ales, pilsners, stouts and its 312 brand. Today, more than 160 breweries have followed Hall’s lead, contributing to the rise of Chicago’s world-class craft brewery movement. In 2025, Craft Beer & Brewing magazine ranked Chicago as the fifth-best city in America for beer. “There’s a brewery for everyone here,” says Liz Garibay, founder and executive director of the Chicago-based Beer Culture Center, which documents the history and influence of beer throughout the ages, and is billed as the world’s first nonprofit of its kind. “I say hit the big ones and explore the small ones.” Garibay was raised in Chicago’s Old Town neighborhood, and her interest in social history — especially the roles that bars have played in community life — led her to pursue graduate studies in archaeology.

“My love of being a bar regular made me realize that these public drinking spaces were valuable places where oral histories are readily shared among patrons,” she says. “I turned this tavern history into a way to understand Chicago history.” Garibay lists Half Acre, Off Color, Dovetail and Funkytown (a Pilot Project Brewing startup) among her favorites, though she prefers “any ale produced by Suncatcher brewer Matt Gallagher.” Dovetail Brewery anchors Chicago’s Malt Row in the Ravenswood neighborhood, an area bustling with nearly a dozen breweries. Dovetail specializes in traditional European brewing, offering popular options like hefeweizen, kolsch, pilsner and tripel. These consistently crisp pours are also low in alcohol by volume (ABV). “While some breweries might focus on certain styles, we have everything you can imagine,” says Garibay, who hosts the annual Beer Culture Summit, which was launched in 2019 in conjunction with the Smithsonian’s National Museum of American History. “I also think that the focus on technique is an aspect of what makes Chicago’s brewers great.” Begyle Brewing, located just a few doors down from Dovetail, showcases American craft brewing with several hazy IPAs, American pale ales and the 2026 Barrel Aged Snooze Button (a Russian imperial stout with a hefty 14.5% ABV). Begyle also produces ciders, sours and a wide range of non-alcoholic options, including the popular Best Day West Coast IPA. A brewery crawl along Malt Row is a terrific way to experience the variety of Chicago’s brewery scene. The Barrel Run craft brewery tour is another solid option, featuring the custom-built Barrel Bus to boost your experience. The three-plus-hour Barrel Run tour visits three breweries, which could include Revolution Brewing, District Brew Yards, the Goose Island Taproom or nine other breweries. “So many Chicago breweries do fantastic work,” writes Alberts, who runs the website Brewed Culture. “Some of my favorites include Piece Brewery and Pizzeria, Maplewood Brewing and Marz Community Brewing, among many others.” Alberts, who now resides in the Seattle area, is eager to try Pilot Project and Art History Brewing in west suburban Geneva during his next visit to Chicago. “I use beer to explore American culture,” he says. “Chicago’s history is filled with parades, protests and the formation of entire political parties over the right to drink beer.” Many breweries also offer tours. Revolution Brewery — Illinois’ largest independent craft brewery — provides a “walking beer” and a signature glass to keep. Dovetail highlights European techniques, and Goose Island emphasizes the “pioneer brewery” days. Chicago’s beer culture weaves through the city’s fabric, forming a tapestry that Garibay says remains “vibrant, innovative, welcoming, communal and humble.” We can all tip a pint to that.

AIRCHICAGOMAGAZINE.COM 40 AUTUMN 2026

IPA from Goose Island Beer Co.

Dovetail Brewery

Credit: Goose Island Beer Co.

Credit: Sara Gardner

Art History Brewing

Credit: Art History Brewing

Funkytown Beer Founders

Credit: Funkytown Beer

WHERE TO FIND CRAFT BEER Art History Brewing – 649 W. State St., Geneva; 630-345-6274 Begyle Brewing – 1800 W. Cuyler Ave., 773-661-6963 District Brew Yards – 417 N. Ashland Ave., 773-295-1270 Dovetail Brewery – 1800 W. Belle Plaine Ave., 773-683-1414 Goose Island Taproom – 1800 W. Fulton St., 312-586-7970 Half Acre – 2050 W. Balmoral Ave., 773-754-8488 Off Color Brewing – 1460 N. Kingsbury St., 312-929-2916 Maplewood Brewing – 2717 N. Maplewood Ave.; Chicago 486 Pennsylvania Ave.; Glen Ellyn Marz Community Brewing – 3630 S. Iron St.; 1950 N. Western Ave. Piece Brewery and Pizzeria – 1927 W. North Ave., 773-772-4422 Pilot Project Brewing – 2140 N. Milwaukee Ave., 773-270-5995 Revolution Brewing – 3340 N. Kedzie Ave., 773-588-2267 Suncatcher Brewing – 2849 W. Chicago Ave., 312-210-7162 AUTUMN 2026 41 AIRCHICAGOMAGAZINE.COM

Hana, Maui

Credit: Hawaii Tourism Authority (HTA) / Tommy Lundberg

ACROSS THE MAP

AIRCHICAGOMAGAZINE.COM 42 AUTUMN 2026

44 DESTINATION COMEDY PAGE 50 HEARTLAND OF MEXICO PAGE 54 MAUI PAGE

AUTUMN 2026 43 AIRCHICAGOMAGAZINE.COM

destination comedy NORTH AMERICA’S FUNNIEST CITIES BY DEBBIE EMERY

They say laughter is the universal language, but the inspiration can differ from city to city. New York, Los Angeles and Toronto each have their own distinct style when it comes to humor, with those cities’ comedic scenes

AIRCHICAGOMAGAZINE.COM 44 AUTUMN 2026

being among North America’s best. New York is known for its stand-up comedy and open mic nights, and working comedians can get plenty of stage time in Manhattan due to the sheer volume of clubs in the

Push pin on a map

Credit: Brian A. Jackson

city. Out in Los Angeles, comedy clubs are often seen as a pipeline to the entertainment industry — where young comics hope to get noticed by industry scouts and established stars test out new material live for TV or

film projects. And in the Great White North, Toronto proves that Chicago’s model for developing fledgling stand-up and improv comics is transplantable, as many have gone on to become worldwide household names. CONTINUED ON NEXT PAGE

AUTUMN 2026 45 AIRCHICAGOMAGAZINE.COM

Comedy Cellar in New York Credit: Cynthia Shirk

Comedy Bar in Toronto Credit: Ryan Dillon

AIRCHICAGOMAGAZINE.COM 46 AUTUMN 2026

New York

Credit: Lichtwolke

When it comes to tickling your funny bone at some of the most well-known comedy clubs in New York, L.A. and Toronto, we’ve got you covered!

NEW YORK It should be no surprise that New York, known as the City That Never Sleeps, is home to a vast array of late-night comedy clubs. While holding regular 7 p.m. and 8 p.m. shows, many of New York’s most popular comedy spots also host sets at 11 p.m., or even as late as 1 a.m. Established in 1981, the Comedy Cellar is right in the heart of Greenwich Village and has late-night shows seven days a week, with such talent as Nikki Glaser and “Saturday Night Live” alum Colin Quinn regularly gracing the stage. Situated above the club is the Olive Tree Cafe, where guests can order from a menu of Mediterranean food during shows. The Comedy Cellar also operates a second club in Las Vegas at the Rio Hotel & Casino, just off the Las Vegas Strip. The Comedy Cellar has been the filming location for numerous Netflix comedy specials, including those featuring Aziz Ansari, Ray Romano, Dave Attell and Jeff Ross. The 2025 Bradley Cooper-directed drama “Is This Thing On?” filmed scenes on the famous brick-walled stage, as Will Arnett’s fictional character of Alex performed stand-up open mic nights in the club. New York Comedy Club has Manhattan locations in Midtown (the original), the East Village and the Upper West Side. Opening in Midtown in 1989, the club touts itself as delivering “the quintessential New York stand-up comedy experience featuring a comic, a mic, a brick wall and a room packed with fans.” Known for his lightning-fast crowd work, Jeff Arcuri is a regular at the club, using its intimate atmosphere to interact with the audience. Gotham Comedy Club opened its doors in 1996 with a lineup that included Sarah Silverman and Dave Chappelle, and the laughs have kept coming ever since. Gotham has helped launch the careers of some of comedy’s biggest stars — such as Amy Schumer and Jim Gaffigan — while also hosting comedy greats like Jerry Seinfeld, who filmed scenes there for his 2002 documentary, “Comedian.” Along with comedy all-stars, the club hosts a New Talent Showcase, which invites rookie comedians to submit a tape of their set and earn stage time alongside professional comics.

LOS ANGELES L.A.’s Sunset Strip may be better known for raucous rock venues such as the Whisky a Go Go, the Viper Room and the Rainbow Bar & Grill. But the famed strip of Hollywood’s Sunset Boulevard has also long been a mecca for stand-up comedy. The Comedy Store was opened in 1972 by Sammy Shore (a regular opening act for Elvis Presley, and the father of comedian Pauly Shore) and Rudy De Luca. The club houses three different rooms — the Main Room, the Original Room and the more intimate Belly Room — and bills itself as the world’s first all stand-up comedy nightclub. The Comedy Store has hosted such stars over the years as Billy Crystal, David Letterman and Richard Pryor. Adam Carolla, Ali Wong and David Spade are among the club’s current regular performers, and the venue was featured in 2020 on the Showtime docuseries “The Comedy Store,” with each episode analyzing different time periods of the club’s storied history.

CONTINUED ON NEXT PAGE AUTUMN 2026 47 AIRCHICAGOMAGAZINE.COM

Also located on Sunset Boulevard is the Laugh Factory, which opened in 1979 and has since expanded into a national chain with six additional locations, including one in Chicago’s Old Town neighborhood that is its only club east of the Mississippi River. The venue tracks the endurance records for comedians who can perform the longest single set at the club, and the current mark is held by Dane Cook, who set a 7-hour and 34-minute mark in 2008. The Laugh Factory, this year, has been celebrating the 40th anniversary of its Kids Comedy Camp, a youth membership program that teaches under-resourced children how to tell jokes and perform comedy. (Tiffany Haddish and Nick Cannon are among the program’s famous graduates). South of Hollywood in Hermosa Beach is the Comedy & Magic Club, which true to its name, hosts magicians along with stand-up comedians. One of the club’s regulars is Jay Leno, who hasn’t slowed down since retiring from “The Tonight Show” in 2014, as he performs a 7 p.m. show every Sunday night.

TORONTO Canada has produced legendary comedic talents such as Mike Myers, John Candy and Eugene Levy, along with “Saturday Night Live” creator and producer Lorne Michaels. Among the country’s cities, Toronto has long been one of its comedic hotspots, and in 1973, The Second City troupe opened a theater there — its first outside of the Windy City. Second City Toronto over time has spawned almost as much Canadian talent as the original Chicago location, with some of its notable alumni including Myers, Candy and Levy, as well as Dan Aykroyd, Catherine O’Hara and Gilda Radner. For years, the troupe has served as a Canadian farm team of sorts for “Saturday Night Live,” with alums like Aykroyd, Radner and Myers making the jump to the show. Second City Toronto was also instrumental in the mid-1970s in the creation of “SCTV,” Canada’s sketch comedy alternative to “SNL” that found cult status in the early ‘80s in the U.S., when NBC broadcast the show late at night on Fridays. More than 50 years after arriving in town, The Second City is still going strong. Today, the troupe’s Toronto homebase is located at the Shops at One York building on Harbour Street, with three theaters, several classrooms and a restaurant inside its space. Opened in 1976, Yuk Yuk’s has since expanded into a chain of clubs across Canada. Established by comedian Mark Breslin and Joel Axler, Yuk Yuk’s was born of a band of outsiders from “high and low places,” and despite its growth, it remains a bastion of free speech. Regular nights include Antidepressant Thursdays, Toronto Comedy All Stars and Yuk Yuk’s Legendary Amateur Night. Newer to the Toronto laugh scene is Comedy Bar, which was founded in 2008 and has two locations. Its original location is on Bloor Street near Ossington, and a second location opened in 2021 on the Danforth near Dawes. Originally a home for the sketch comedy troupe, the Sketchersons, the Comedy Bar now regularly features sketch, stand-up and experimental comedy by established performers and emerging talent.

AIRCHICAGOMAGAZINE.COM 48 AUTUMN 2026

Comedy Cellar in New York Credit: Gus Taf

Toronto

Credit: diegograndi

Comedy Bar in Toronto Credit: Ryan Dillon

AUTUMN 2026 49 AIRCHICAGOMAGAZINE.COM

AIRCHICAGOMAGAZINE.COM 50 AUTUMN 2026

Guanajuato

Credit: Elijah Lovkoff

BY NEVIN MARTELL

Mexico’s breezy, palm-lined beaches are what many travelers dream of when planning a trip south of the border, but the heart of the country is equally stunning. Here in the interior, rugged landscapes are dotted with history-rich, colonial-era cities filled with awe-inspiring architecture, marvelous museums, cultural delights and regional food specialties. That’s why these five dreamy destinations punctuating Mexico’s center should be top of mind the next time you consider a trip to the Land of the Sun. CONTINUED ON NEXT PAGE AUTUMN 2026 51 AIRCHICAGOMAGAZINE.COM

Guadalajara

Guanajuato

Credit: Marcos Elihu Castillo Ramirez

Morelia

Credit: Oscar Espinosa

AIRCHICAGOMAGAZINE.COM 52 AUTUMN 2026

Credit: Guillermo Aparicio

Zacatecas

Credit: mehdi33300

GUADALAJARA Founded in 1542, Guadalajara would blossom into the capital of Jalisco. Echoes of the era endure at this UNESCO World Heritage Site, most visibly as you walk through the colonial city center, which is the home of the Spanish Renaissance-style Guadalajara Cathedral and the historic Plaza de Armas. To gain modern-day insight into local culture, stop by the Museo de las Artes to see rotating exhibits celebrating regional artists, along with two permanent fresco pieces by renowned muralist Jose Clemente Orozco. Then hit up Museo de Arte de Zapopan, a provocative contemporary art museum known for thought-provoking exhibitions. Not to be missed is an evening at Arena Coliseo de Guadalajara to watch a colorful lucha libre wrestling match, as well as time spent at a charreada (a Mexican-style rodeo). And don’t leave town without sampling provincial culinary specialties such as torta ahogada (a pork sandwich drowned in tomato sauce and arbol chile sauce), tejuino (a fermented corn drink accented with lime and salt) and jericallas (a creamy custard).

GUANAJUATO Nestled in a valley of the Sierra Madre Occidental mountain range, the steep hills of Guanajuato practically glow with a rainbow of colorful buildings, making you feel like you’re in the heart of a dazzling prism. Built on a riverbed in the state of the same name, this municipality constructed a series of tunnels in the early 19th century to help mitigate the devastating effects of flash floods. Those subterranean passageways are now streets for car traffic, leaving the winding cobblestone streets above for pedestrians. Set aside time to amble, making sure to visit the triangular-shaped Jardin de la Union plaza and the yolky yellow Basilica Colegiata de Nuestra Senora de Guanajuato. The city’s rich past is built on the silver mines that began burrowing into the surrounding hills in the 16th century, and you can explore this history by descending into the depths of the La Valenciana Mine Museum. Three other unique institutions worth visiting are Museo Iconografico del Quijote, a quirky collection devoted to Don Quixote; Museo Casa Diego Rivera, the birthplace of Mexico’s revered muralist that is lovingly preserved and filled with early sketches and mementos; and Museo de las Momias, where you’ll see naturally mummified bodies. After working up an appetite, pop into Mercado Hidalgo to sample local faves including guajillo-dipped enchiladas mineras that are adorned with such toppings as potatoes and carrots.

MORELIA The capital of Michoacan, Morelia makes for a dazzling city to stroll in. Its UNESCO World Heritage-certified center is lined with Instagramready pink stone colonial buildings and is home to the Grand Plaza de Armas (think well-smoothed stone walkways, gurgling fountains and beautifully maintained gardens) along with the Baroque-style, double-steepled Morelia Cathedral, which features an intricate interior glimmering with gold accents.

Set aside time to trace the Aqueduct of Morelia, which boasts 253 arches that span the city. Then take a deep dive into the region’s history and learn about the Indigenous Michoacan people, the New Spain-era of colonization and Mexico’s independence movement by visiting a trio of museums: Museo Regional Michoacano, Museo de Arte Colonial and Museo Casa Natal de Morelos. The region is also well known for its culinary offerings such as corundas (triangular tamales), cheese-packed enchiladas placeras dipped in guajillo sauce, as well as ancho-peppered sopa tarasca made with smoothly blended pinto beans and tomatoes. Grab dessert at Mercado de Dulces y Artesanias, where you can pick up local staples like ate de membrillo (vibrantly colored, gummy-like fruit pastes) and crackly, thin, vanilla-accented cookies known as Morelianas. When you’ve taken in all Morelia has to offer, toast a trip well spent with a guided tasting of charanda, Michoacan’s sugarcane spirit.

ZACATECAS To get an overview of this hillside city aglow with pink stone colonial architecture and Baroque churches, travel by cable car and ride the Teleferico de Zacatecas up to Cerro de la Bufa, making sure to time your visit to the day’s setting sun. Back in town, tour the impressive Zacatecas Cathedral and meander through the surrounding narrow alleyways to snap shots of beautifully crafted stone facades and a rainbow of balconies. To fully immerse yourself in Mexican culture, hit up Museo Francisco Goitia to explore the work of one of the country’s greatest painters; Museo Rafael Coronel for whimsical puppets and traditional masks; Museo de Arte Abstracto Manuel Felguerez for abstract art galore; and Museo Zacatecano to marvel at intricate Huichol beadwork and folk art. Dine like a local by indulging in asado de boda, which is slow-cooked pork in red chile sauce, as well as pork-filled Zacatecanas enchiladas slathered with creamy poblano pepper sauce. But don’t forget to bring home some delicious mementos by shopping at Mercado Arroyo, where you can pick up dried chilies, sweets and handmade leather goods.

DURANGO Perched on the edge of the Sierra Madre Occidental, this colonial city is a pilgrimage site for fans of classic Hollywood westerns. A favorite spot of cowboys and cowgirls is Paseo del Viejo Oeste, a well-preserved film set of a tumbleweed-strewn frontier town that appeared in over 150 films. There you can watch reenactments of gunfights, bank heists and cancan shows, as well as ride by horseback or carriage through the dusty streets. While in the city, learn about the region’s mining history, colonial era and Indigenous cultures at Museo Regional de Durango, then head to Museo de Arte Guillermo Ceniceros for exhibits highlighting scene-setting Mexican contemporary artists alongside notable regional artisans. With its intricate Baroque facade, the Durango Cathedral Basilica is a must-visit. Afterward, amble down the car-free Calle Constitucion (Constitution Street) to check out cute cafes and handicraft boutiques, or enjoy a bird’s eye view of the city’s kaleidoscopic rooftops and the surrounding panoramas by taking a ride in a teleferico.

AUTUMN 2026 53 AIRCHICAGOMAGAZINE.COM

Wailua Falls

Credit: Olena Suvorova

AIRCHICAGOMAGAZINE.COM 54 AUTUMN 2026

MAUI UNPLUGGED: OUTDOORS ON THE VALLEY ISLE

BY DUANE WELLS

One of America’s most popular travel destinations, Maui may be renowned for its world-class resorts filled with every luxurious amenity imaginable. But it is the magic outside the confines of these beautifully appointed structures that truly defines a visit to the Valley Isle.

CONTINUED ON NEXT PAGE

AUTUMN 2026 55 AIRCHICAGOMAGAZINE.COM

In a world where luxury is almost universal and true paradise is rare, Maui offers the latter in abundance. From golden sand beaches and reef-fringed bays to rainforest waterfalls and lush inland trails, Hawaii’s second-largest island packs an extraordinary variety of outdoor adventures into a landmass that can be circled in a single day. Maui was dealt a severe blow in August 2023 when wildfires hit the island. Rebuilding efforts are currently underway, and tourism is rebounding on the isle, where the resilience and friendliness of its people remain untouched. (Note: The website for the Maui County Council has a list of organizations that support ongoing recovery efforts from the wildfires. For more information, go to mauicounty.us/donate-funds.)

BEACH LIFE Maui’s beaches are widely regarded as some of the best in the world and are definitely among the island’s main attractions. Notably, the west and south shores of Maui feature the island’s most accessible and popular beaches. Once home to Hawaiian royalty, West Maui boasts Kaanapali Beach, a three-mile stretch of white sand, water that’s shallow and clear, and resort-side bars just steps from the shore. During the day, it’s perfect for swimming and relaxing; at sunset, the focus shifts to a daily ceremony off the northernmost cliffs of the beach, which is known as Puu Kekaa (or Black Rock). Every evening at sunset, a cliff diver lights the torches along the cliff and dives off Black Rock in honor of Maui’s revered King Kahekili, who not only popularized cliff diving but required all his warriors to participate. Down on the south shore, Wailea Beach has an array of outdoor treasures, including five crescent-shaped, white-sand beaches bordered by some of Maui’s most luxurious resorts, including the Grand Wailea Maui and the Four Seasons Resort Maui at Wailea. The riches continue with the paved Wailea Beach Path, which winds past luxury resorts, oceanfront properties and rocky lava formations. Connecting Wailea to nearby beaches such as Ulua Beach and Polo Beach, the path is the perfect spot for a barefoot beach hop. Farther south, Makena State Park — which is also known as Big Beach — feels wilder and more cinematic than Wailea’s resort-lined shores. One of the island’s largest and most photographed beaches, it makes for a spectacular spot for sunbathing or picnicking, but its powerful shorebreak means swimming and snorkeling should only be attempted when lifeguards permit.

CHASING WATERFALLS No outdoor Maui itinerary is complete without the Road to Hana, a 52-mile drive from Kahului with 620 curves along the island’s rugged northeast coast, which at nearly every bend is dotted with waterfalls. Just a few miles in, Twin Falls is the easiest stop, with a short, wellmarked walk to multiple swimmable pools that for many make it the road’s most popular first stop.

AIRCHICAGOMAGAZINE.COM 56 AUTUMN 2026

Deeper along the Hana drive, Wailua Falls offers one of the route’s easiest yet most rewarding sights — a stunning 80-foot cascade visible from the roadside pullout that is also one of the island’s most photographed falls. However, the real highlight is the Pipiwai Trail in Haleakala National Park’s Kipahulu district. This four-mile round-trip hike takes you through a banyan forest and an otherworldly bamboo grove before reaching Waimoku Falls, a 400-foot ribbon of water cascading down a volcanic rock face. Other must-see stops along the Hana route include Waianapanapa State Park, where Honokalani Beach is adorned with picture-perfect black pebbles and sands that are framed by dark volcanic cliffs, bright blue waters, a coastal hiking trail through ancient lava fields, as well as easily accessible freshwater caves. And, of course, there’s also the quiet village of Hana itself, where you can glimpse the old-world side of Maui.

Molokini

Credit: stacyk40

FORESTS: THE GREAT GREEN BEYOND THE BEACH Beyond the island’s stunning beaches and waterfalls, Maui’s interior reveals a greener, quieter side. Just a short drive from Wailuku, Iao Valley offers an easy rainforest escape. The valley’s paved quarter-mile path leads to a picturesque lookout over the jagged, moss-covered Iao Needle, which is framed by misty cliffs and steam-fed pools. For those seeking a more active adventure, the Waihee Ridge Trail climbs through eucalyptus and native forest to reveal sweeping views of the West Maui Mountains and the ocean beyond. This moderate 4.5-mile round-trip hike rewards visitors with some of the best panoramas the island has to offer, making it well worth the extra effort.

ON THE WATER AND UNDER IT Maui’s calm leeward waters, especially around Lahaina and Maalaea Harbor, make boat excursions one of the easiest ways to see the island

from a new perspective. Sunset sails are the classic, relaxed option that provide a few laid-back hours on the water with sweet mai tais, coastal views and (from December through April) a good chance of spotting humpback whales offshore. If that sounds too slow for you, try a catamaran snorkel-sail combo to combine sailing time with water stops. Speaking of snorkeling, Hawaii’s most famous snorkel excursion might be the boat tour to Molokini Crater, a partially submerged volcanic crescent just off Maui’s south coast. Its curved shape shields the reef from waves and currents, creating exceptionally clear water with visibility that often exceeds 100 feet over reefs filled with tropical fish. Half-day tours from Maalaea Harbor run regularly and are the best way to experience this magical location. On the north side of the island, Honolua Bay has some of Maui’s best reef life, while Black Rock provides a convenient spot for a walk-in swim, where turtles and reef fish can be seen just yards from the shore. Maui makes outdoor adventures incredibly easy. With a rental car, a snorkel mask and a readiness to get some sand, mud or saltwater on you, the best of the island is within reach.

AUTUMN 2026 57 AIRCHICAGOMAGAZINE.COM

CHICAGO O’HARE INTERNATIONAL AIRPORT TERMINALS 1, 2 & 3

TERMINAL 3

TERMINAL 2

CONCOURSES G, H, K, L & ROTUNDA Aer Lingus • American Airlines

• Japan Airlines (JAL)

• British Airways (Departures only) Contour Airlines

(Domestic; International Departures only)

CONCOURSES E, F JetBlue Southern Airways Express

Air Canada Alaska Airlines Denver Air Connection/ Key Lime Air

(Departures only)

• Iberia Airlines (Departures)

• United Airlines

(Domestic; International Departures only)

• United Express

(All check-in and baggage claim)

(All check-in)

• Denotes airlines with international service departing from Terminals 1, 2 & 3 and arriving into Terminal 5.

DINE

LEGEND

SHOP

RELAX

E17

F26

F28

Hudson

SERVICE/AMENITY

F25 (lower level)

FULL-SERVICE RESTAURANT

E15

F24 (lower level) F22

F27

Eat Well. Travel Further.

F20

Starbucks Coffee

F21

24 HOUR LOCATIONS

Brioche Dorée

– Dunkin’ Gates H5, M16

F16 F17 E7

Hudson

F12 F11

T5 Arrivals

F10

– Evolve by Hudson Gate M14

G20 G21 G19

– Starbucks Gates B9, E2, K4

G19A

Hudson

G14, G14A (lower level)

Hudson Sarah’s Candies Dunkin’ Sunglass Hut

Mamava Lactation Pod

G13, G17 (lower level)

G12

McDonald’s

G7 G8

H11A

Barbara’s Bookstore Chicago Cubs Bar & Grill

CNN Newsstand Chicago O’Briens Restaurant & Bar

Manchu Wok

K18

K4 K5

K19

K15

K13

Hudson

B2 B3 B1

Seaway Bank Foreign Currency Exchange

CLEAR Lanes Fly with Butch O’Hare Family Lounge Travelers Aid

Summer House Santa Monica

Headphone Hub CIBO Express Gourmet Market

Tortas Frontera by Rick Bayless

Macaroni Grill

Brioche Dorée

(pre-security)

InMotion Garrett Popcorn Shops

Garrett Popcorn Sho

Field Museu

Chili’s

Shoe Hospital Travelers Aid Great American Bagel Company

Mamava Lactation Pod Hudson

CLEAR Lanes

Terminal Getaway Spa

Starbucks Duty Free Store

Seaway Bank Foreign Currency Exchange

MAC Cosmetics Mamava Lactation Pod Coach Wicker Park Seafood & Sushi

Brookstone Brighton

K6A

K20

Great American Bagel Company

K6B

K12

Brioche Dorée Facades Bar

Hudson

Bubbles Wine Bar Vosges Haut-Chocolat Brooks Brothers

K10

Connect Bar F1

Manchu Wok Subway Half Moon Empanadas

Talie

Barbara's Bookstore

Sunglass Hut

McDonald’s

Travelers Aid

D E PA RT U R E S / T I C K E T I N G

Starbucks

Dunkin'

McDonald’s Reggio's Chicago Style Pizza Burrito Beach B-Smooth, Smoothies & Salads The Bronze Tap

Wolfgang Puck Express

Mamava Lactation Pod

CIBO Express Gourmet Market

ChiBoys

Rocky Mountain Chocolate Factory

Skyscrapers Bar

Goose Island Beer Company

Starbucks

Hudson

H8 H9

Nuts on Clark Green Market Starbucks

Service Animal Relief Area

G1B

Great American Bagel Company

H10

Carry Out/Carry On Nuts on Clark Auntie Anne's E3

Duty Free Store

Hudson Brioche Dorée Farmers Market

G2A G2B

G1A

H11B

McDonald’s

InMotion

H12

La Tapenade Mediterranean Café Fulton Street Cafe Hudson

Veteran Roasters / Brown Sugar Bakery

Yoga Room Mother’s Room USO

G6A

Rush Street Bar

H15

Home Run Inn Pizza Stanley's Blackhawks Kitchen & Tap Barbara's Bookstore

Rotunda Mezzanine Level

G6B

Reggio's Chicago Style Pizza

H16 H18 H14

Chili’s

G10

H13

Hoypoloi, An Uncommon Gallery

Chili’s

G11

H17

Mother’s Room

G18 G16

Hudson

BJ's Market

E10

F14

F15

K16

E12

Sky Bridge Bar & Grill

– Dunkin’ & Baskin Robbins

E14

E11

La Tapenade Mediterranean Café

F23

F19

E16

E13

Seaway Foreign Currency Ex

Eli's Chees Home Run Inn Pizza - Vienn

Hudson Nonstop

K17

Mamava Lactation Pod

ING

Mamava Lactation Pod

Publican Tavern

McDonald’s Gold Coast Dogs Mother’s Room L6B

Hudson Goose Island Beer Company

Hudson Café Descartes

L6A

Hudson

TERMINAL 2 MEZZANINE LEVEL (PRE-SECURITY):

L1 L3

TERMINAL 2 BAGGAGE CLAIM / LOWER LEVEL

USO Chapel

Hudson

Green Market

Starbucks ICE Dishes & Drinks

L7 L9

TERMINAL 3 BAGGAGE CLAIM / LOWER LEVEL

L10A L10B L10C

ency Exchange

L2A

L2C

/ T

ICK

Service Animal Relief Area

L11, L11A, L11B (lower level)

L20

Starbucks

L21

Terminal (via ATS)

L22

Burger Federation

tt Popcorn (Kiosk)

L23

Chick-fil-A

L25

Chicago Neighborhood Market & Goods

Service Animal Relief Area

Mother’s Room The Hampton Social

L27

Chi Life Market

58 AUTUMN 2026 AIRCHICAGOMAGAZINE.COM Publican Quality Bread M6

L24

Mother’s Room

Mamava Lactation Pod

SEE GETTING AROUND ORD ON THE NEXT PAGE

TERMINAL 1 BAGGAGE CLAIM / LOWER Ciao Gourmet Market Hudson Café Descartes

DINE America’s Dog Gate C17 Auntie Anne’s Gates C18, E4 B-Smooth, Smoothies & Salads Gate K4 Beaudevin Wine Bar Gate C17 Berghoff Café Gate C26 Billy Goat Tavern & Grill Gate C19 BJ’s Market Gate K15 Brioche Dorée Gates C21, F19, T3 Rotunda/

TERMINAL 1 CONCOURSES B, C

• ANA

• United Airlines

(Departures only)

• United Express (All check-in & baggage claim)

(Domestic; International Departures only)

• Lufthansa

(Departures only)

near Gate G1, K15, T1 Ticketing/Pre-Security

The Bronze Pizza Gate B7 The Bronze Tap Gate K4 Bubbles Wine Bar Gate H4 Burger Federation Gate L21 Burrito Beach Gate K4 Café Descartes T1, T3 Baggage Claims Café Zoot! Gate C19 Carry Out Carry On Gate E2 CHI Life Market Gate C27 Chicago Cubs Bar & Grill T3 Rotunda/near Gate G1

Wicker Park Seafood and Sushi

Chili’s Gates B14 , F9 , G10 , H2 Ciao Gourmet Market Gate C15, T1 Baggage Claim CIBO Express Gourmet Market Gates E1, H1 Connect Bar Gate F3 Dunkin’ Gates F9, H5 Dunkin’ Express Gate B14 Eat Well. Travel Further. Gate F20 Eli’s Cheesecake - Home Run Inn Pizza Vienna Beef Gate B9 Facades Bar Gate K15 Farmers Market T3 Rotunda/near Gate G1 Fresh Market on the Go Gate C23 Fulton Street Cafe Gate H14 Galileo Bar & Grill Gate B19 Garrett Popcorn Shops Gates B8, H2 Gold Coast Dogs Gate L4 Goose Island Beer Company Gates B1 , C10,

C5 C6

Goose Island Beer Company McDonald’s

Hudson Sunglass Hut Home Run Inn Pizza

C10 C11

Mamava Lactation Pod Brookstone

C16 C15

Barbara's Bookstore Ciao Gourmet Market Beaudevin Wine Bar

La Tapenade Mediterranean Café Travelers Aid B5

Jamba Juice

e nn

s ur

Nuts on Clark Hudson Brioche Dorée

C B/

Reggio's Chicago Style Pizza Jazz Bar Salad Works

C21

Hudson

C22

Spirit of the Red Horse Fresh Market on the Go

Oakley

Reggio's Chicago Style Pizza C24

Starbucks Duty Free Store CNN Newsstand Chicago

UR ES

C23

Berghoff Cafe

Mamava Lactation Pod C26

Hudson

C25

/ T IC

C28

C27

TI NG

R LEVEL

C20

InMotion

secake na Beef

Manchu Wok Café Zoot! Billy Goat Tavern & Grill

C18A

C19

Mamava Lactation Pod The Bronze Pizza

y Bank xchange

Seaway Bank Foreign Currency Exchange

C18

America's Dog Starbucks Travelers Aid

Hoypoloi, An Uncommon Gallery Johnston & Murphy Hudson Nonstop

ops

L10A

C17

Starbucks Smoothie King/The Grove Vosges Haut-Chocolat B6

Auntie Anne's Hudson

Barbara's Bookstore Tortas Frontera by Rick Bayless McDonald’s

B10

Mother’s Room

B11

Shoe Hospital Hudson B12

Terminal Getaway Spa

Chili’s Great American Bagel Company Pronto Sandwiches Hudson Dunkin’ Express

B14

Hudson Galileo Bar & Grill

B16

B18

B17

Tuscany Café B19

B20

Hudson B24 B23 B22

B21

C30

CHI Life Market

C32 C29

C31

Great American Bagel Company Gates B14, H10, K1, T3 Rotunda/near Gate G1

Green Market Gates H6, L3 Half Moon Empanadas T3 Rotunda/near Gate G1 Home Run Inn Pizza Gates E5, C11 ICE Dishes & Drinks Gate L1 Jamba Juice Gate B7 Jazz Bar Gate C19 La Tapenade Mediterranean Café Gates B4, E9, H14 Macaroni Grill Gate K2 Manchu Wok Gate C19, T3 Rotunda/near Gate G1, H5 McDonald’s Gates B11, C10, F7, H5, H9, K9, L4 Nuts on Clark Gates C19, E4, H8, T5 Baggage Claim O’Briens Restaurant & Bar Gate H5 Pronto Sandwiches Gate B14 Publican Tavern Gate K1 Reggio's Chicago Style Pizza Gates C19, C22, G8, K4 Rocky Mountain Chocolate Factory Gate H5 Rush Street Bar Gate H14 Salad Works Gate C19 Skybridge Bar & Grill Gate F15 Skyscrapers Bar Gate K9 Smoothie King/The Grove Gate B6 Stanley’s Blackhawks Kitchen & Tap Gate E5 Starbucks Gates B5, B9 , C17, E2 , E11, H1, H6, K4

SHOP Barbara’s Bookstore Gates B10, C15, E5, G1B, H4 Brighton Gate H3 Brooks Brothers Gate H3 Brookstone Gates C11, H3 ChiBoys Gate H6 CNN Newsstand Chicago Gates B9, H5 Coach T2 Main Hall Dufry Gates M15, M20 Duty Free Store Gates B9, F5, K5 Field Museum Gate B8 Headphone Hub T2 Main Hall Hoypoloi, An Uncommon Gallery Gates B6, E5 Hudson News & Gifts T1, T2, T3 Terminal Locations, and T1, T2, T3 Baggage Claims

Hudson Nonstop Gates B6, K1 InMotion Gates B7, H2, K12 Johnston & Murphy Gate B6 MAC Cosmetics T2 Main Hall Oakley Gate B8 Sarah’s Candies Gate F9 Spirit of the Red Horse Gate C21 Sunglass Hut Gates C9, F9, K5 Talie Gate H1 Vosges Haut-Chocolat Gates B6, H4

RELAX Terminal Getaway Spa Gates B12, H1 Yoga Room T3 Mezzanine Level of Rotunda/near Gate G1

SERVICES & AMENITIES ATMs Gates B9, C18, E5, F1, F11, H2, H6, K4, L2, T1, T2 Upper Level before Security, T3 Rotunda/near Gate G1 and T1, T2, and T3 Baggage Claims

Chapel T2, Mezzanine Level (Pre-Security) CLEAR Lanes T1, T2 Upper Level/Ticketing Fly with Butch O’Hare Family Lounge Terminal 2 Main Hall near Gate F3

Mamava Lactation Pod Gates B7, C11, C23, E1, F1 near Family Lounge, G12, K1, K5, K19, L24

Mother’s Room Gates B10, F8, T3 Rotunda/near Gate G1

Seaway Bank - Foreign Currency Exchange Gates B9, C18, F1, K10

Service Animal Relief Area Gates C10, L26, T3 Rotunda/near Gate G1, T1, and T2 Lower Levels (Outside)

Shoe Hospital Gates B10, K2 Travelers Aid Gates B8, C18, F4, K2, T2 Main Hall USO T2, Mezzanine Level (Pre-Security) T3, Mezzanine Level of the Rotunda/near Gate G1

, L1, L21

Subway T3 Rotunda/near Gate G1 Summer House Santa Monica T2 Main Hall Tortas Frontera by Rick Bayless Gates B10, K4 Tuscany Café Gate B18 Veteran Roasters / Brown Sugar Bakery Gate K15 Wicker Park Seafood & Sushi Bar Gates C1, E1 Wolfgang Puck Express Gate K12

FULL-SERVICE RESTAURANT 24 HOUR LOCATION * Hours for restaurants and retailers may vary from actual hours until further notice.

FIND YOUR WAY: FLYCHICAGO.COM AUTUMN 2026 59 AIRCHICAGOMAGAZINE.COM

CHICAGO O’HARE INTERNATIONAL AIRPORT TERMINAL 5 DINE Bar Siena Gate M34 Big Bowl Gate M11 Burger King Gate M11 Butcher & The Burger Gate M26 CHI Life Market Gate M4 Chicago Neighborhood Market & Goods Gate M9 Chick-fil-A Gate M10 The Dearborn Gate M17 Dunkin’ Gate M16 Dunkin’ & Baskin Robbins T5 Baggage Claim Garrett Popcorn Shops Gates M10 (Kiosk), M18 The Goddess and Grocer T5 Ticketing/Pre-Security The Hampton Social Gate M5 Hub 51 Gate M16 McDonald’s T5 Baggage Claim Metropolis Coffee Company Gate M30 Nuts on Clark T5 Baggage Claim Protein Bar & Kitchen Gates M15, M25 (Kiosk) Publican Quality Bread Gate M5 R.J. Grunts Gate M16 Tocco Gate M11 Tortas Frontera by Rick Bayless Gate M18 Urban Olive Gate M16 Wow Bao Gate M16

GETTING AROUND ORD Airport Transportation System (ATS)

Terminal Transfer Bus

The Airport Transportation System (ATS) is operating 24/7 to service passengers to and from Terminals 1, 2, 3 and 5, as well as the Multi-Modal Facility (MMF) for rental cars, Economy Parking Lot F, Kiss ‘n’ Fly, Pace buses and Metra.

Passengers with connecting flights can use the secure airside bus service between Terminal 5 and Terminals 1 and 3 to avoid exiting and re-entering security. For bus stop locations and operating hours, visit flychicago.com/TransferBus.

DINE

LEGEND

SHOP

RELAX

SERVICE/AMENITY

FULL-SERVICE RESTAURANT 24 HOUR LOCATIONS

Mother’s

– Dunkin’ Gates H5, M16 – Dunkin’ & Baskin Robbins T5 Arrivals

– Evolve by Hudson Gate M14

M21

– Starbucks Gates B9, E2, K4 M24

SHOP Interfaith Room

BLVD & Branch Gate M30 Brookstone Gate M11 Dufry Gates M15, M20 Evolve by Hudson Gate M14 Gallery ORD Gate M16 Hudson News & Gifts Gate M20 and T5 Baggage Claims I Love Chicago Gate M11 InMotion Gate M29 Six Points Market Gate M30

Protein Bar & Kitchen Kiosk M26 M27

Butcher & The Burger InMotion BLVD & Branch

M28 M29

SERVICES & AMENITIES M30

ATMs Gate M18 and T5 Arrivals CLEAR Lanes T5 Departures Interfaith Room Gate M25 Mother’s Room Gates M8, M20, M32, M37 Seaway Bank - Foreign Currency Exchange

Six Points Market Metropolis Coffee Company

M32

Bar Siena Mother’s Room

M33

Gate M14, T5 Arrivals

Service Animal Relief Area Gates M8, M28, T5 Sterile Corridor, T5 Baggage Claim

M34

Mother’s Room

M35

Travelers Aid Gate M15, T5 Upper Level/Ticketing, and T5 Baggage Claim

M36 M37

FULL-SERVICE RESTAURANT 24 HOUR LOCATION * Hours for restaurants and retailers may vary from actual hours until further notice.

M38 M39

M40

FIND YOUR WAY: FLYCHICAGO.COM AIRCHICAGOMAGAZINE.COM 60 AUTUMN 2026

M25

s Room

TERMINAL 5 CONCOURSE M Gallery ORD The Dearborn

Travelers Aid

M16 M15

Garrett Popcorn Shops

M17

Protein Bar & Kitchen Evolve by Hudson

M14

Tortas Frontera by Rick Bayless

M13

Seaway Bank - Foreign Currency Exchange I Love Chicago Big Bowl

M18

Brookstone M19

Tocco

M11

Hudson Dufry

M10

D E PA R

M20

TURES

/ TICK

Garrett Popcorn (Kiosk)

ETING

Chick-fil-A Chicago Neighborhood Market & Goods

Hub 51 R.J. Grunts Urban Olive Wow Bao Dunkin’

Snacks, drinks, essentials & more.

Burger King

CLEAR Lanes Travelers Aid The Goddess and Grocer

Dufry

Mother’s Room The Hampton Social M7

Chi Life Market M5

Publican Quality Bread

TERMINAL 5 BAGGAGE CLAIM / LOWER LEVEL

Hudson Dunkin' & Baskin Robbins McDonald’s Nuts on Clark Travelers Aid Seaway Bank Foreign Currency Exchange Service Animal Relief Areas (Post Security)

AeroMexico Air France Air India Air Serbia • American Airlines

Arajet Austrian Airlines Avelo Airlines Avianca Airlines • British Airways

• ANA

Cathay Pacific Airways Copa Airlines

(International Arrivals only) (International Arrivals only)

(International Arrivals only)

Delta EgyptAir Emirates Ethiopian Airlines Etihad Airways EVA Air Finnair Frontier Airlines

• Iberia

(International Arrivals only)

Icelandair ITA Airways • Japan Airlines (JAL)

(International Arrivals only)

KLM Royal Dutch Korean Air

M2 M1

Terminals (via ATS)

LOT Polish Airlines • Lufthansa

(International Arrivals only)

Qatar Airways Royal Jordanian Scandinavian Airlines (SAS) Sun Country SWISS

Terminals (via ATS)

TAP Air Portugal Turkish Airlines • United Airlines

(International Arrivals only)

Viva Volaris WestJet

• Denotes airlines with international service departing from Terminals 1, 2 & 3 and arriving into Terminal 5.

GET CONNECTED

fly2ohare

AUTUMN 2026 61 AIRCHICAGOMAGAZINE.COM

CHICAGO MIDWAY INTERNATIONAL AIRPORT CONCOURSES A | B | C B23

B25

CONCOURSE

O N TH E C ON CO URSES

Hudson Nonstop

B26

The Orange Line

B21

B24

Home Run Inn B22

Camden food co. Dunkin’ Express

B20

Toilets ATM

B18

Toilets B15

R.J. Grunts

B16

Mr. Beef

CONCOURSE

Hudson News & Gifts

B11

Garrett Popcorn Shops

B14

ATM

Hubbard Inn

B12 A19

Chicago Sports

A17 A15 A11

A14

B5 B8

Harry Caray’s Shortstop

Big Shoulders Coffee Toilets

A9 A12

Toilets

A10

ink by Hudson ATM

A4A

B10

Southside News

A16

Toilets B2

Cielo Cantina Einstein Bros. Bagels Fannie May Seating Zone A7 FAO Schwarz Hudson News & Gifts

Chapel Mezzanine Level

Seaway Bank and Trust Company Currency Exchange

Central Market

ATM

Toilets A3

Departures News Specialty Vending

Toilets

SEE DETAILED VIEW ON OPPOSITE PAGE

SEE DETAILED VIEW BELOW

Fuel Bar

Johnston & Murphy

Concourse A Food Hall

Toilets

Big City Chicken

Toilets

A18

A4B

Woodgrain Neapolita

ink by Hudson iStore Adult Changing Table

B17

ATM Pet Relief Toilets Lactation Pod

Gameway

The Specialty Kids Play Battle of Atrium Vending Area Midway Exhibit

C2 C3

Specialty Vending

Security Checkpoint EXIT

CONCOURSE

BAGGAGE CLAIM LOWER LEVEL:

C O N C O U RS E A F O O D HA L L

Chicago Police Department Yoga Room Mother’s Room USO Hudson C1 News & Gifts

Main Terminal Pet Relief Area

Café Descartes

Ticket Counters Upper Level Departures

Hudson News & Gifts

Ticket Counters Upper Level Departures

Outside of Baggage Claim Entrance Door 4

Specialty Vending Toilet

Toilet

To Gates

A9 - A19

Arami Woodgrain Neapolitan Pizzeria Billy Goat Tavern

Reilly’s Daughter

iStore

LEGEND

EAT

SHOP

RELAX

SERVICE/AMENITY

Nuts on Clark

AIRLINES To Concourse

B, C and Central Market Toilet

To Gates

A4A and A4B

Lactation Pod Pet Relief

ATM

AIRCHICAGOMAGAZINE.COM 62 AUTUMN 2026

Delta Porter Southwest Volaris Allegiant Air

Southwest

Frontier Public Charters

For the most up to date map, locations, and additional info on the airport visit FlyChicago.com Sarah’s Candies To Concourse

Big Bowl Tallboy Taco

Beecher's Handmade Cheese

Garrett Popcorn Shops

C EN TRA L M A R K ET

Gene’s Bistro

Toilets

America's Dog & Burger Connie's Pizza

an Pizzeria

Central Market Seating Zone The Club MDW

ATMs

M Burger Dunkin' Donuts

EVOLVE by Hudson TUMI Se

White Sox Bar & Grill

g in at

MAC Cosmetics/Jo Malone

Toilets

Specialty Vending Chapel

Mezzanine Level To Concourse

To Concourse

Seating

Baggage

Claim Security Checkpoint Security Checkpoint

Reilly's Daughter

EXIT

Chicago Police Dept. Mother’s Room Specialty Vending USO Yoga Room Toilets

Main Terminal EAT

SHOP

SERVICES & AMENITIES

America’s Dog & Burger Central Market Arami Concourse A Food Hall Beecher’s Handmade Cheese Central Market Big Bowl Central Market Big City Chicken Gate B7 Big Shoulders Coffee Gate A14 Billy Goat Tavern and Grill Concourse A Food Hall Café Descartes Baggage Claim Camden food co. Gate B20 Cielo Cantina Gate A7 Connie’s Pizza Central Market Dunkin’ Central Market Dunkin’ Express Gate B21 Einstein Bros. Bagels Gate A7 Fuel Bar Gate A4A Garrett Popcorn Shops Central Market, Gate B14 Gene’s Bistro Central Market Harry Caray’s Shortstop Gate A9 Home Run Inn Gate B17 Hubbard Inn Gate B7 M Burger Central Market Mr. Beef Gate B14 Nuts on Clark Baggage Claim, Concourse A Food Hall,

Chicago Sports Gate B10 Departures News Gate A4B EVOLVE by Hudson Central Market Fannie May Gate A5 FAO Schwarz Gate A5 Hudson News & Gifts Baggage Claim, Gates A5, B9, C1 Hudson Nonstop Gate B21 ink by Hudson Gate A9, B17 iStore Concourse A Food Hall, Gate B17 Johnston & Murphy Gate B8 MAC Cosmetics/Jo Malone Central Market Sarah’s Candies Central Market Southside News Gate A11 Specialty Vending Central Market The Atrium Gate A5 TUMI Central Market

Adult Changing Table Gate B15 ATMs Concourse A Food Hall, Gates A1, A8,

Gate A4A, Gate A5, Gate C1 Tallboy Taco Central Market

The Orange Line Gate B21 White Sox Bar & Grill Central Market Woodgrain Neapolitan Pizzeria Concourse A Food Hall

SIT-DOWN SERVICE

OPEN 24 HOURS

Outside Baggage Claim Door 4

Seaway Bank and Trust Company Currency Exchange Gate A1 Toilets Concourse A Food Hall, Central Market, All Concourses, Baggage Claim

USO Concourse C Yoga Room Concourse C

RELAX

Easy food pick up at your fingertips

Battle of Midway Exhibit Gate A1 Central Market Seating Zone Central Market Gameway Gate A5 Kids Play Area Gate A5 Seating Zone Gate A5 The Club MDW Gate B1

Order from your phone

Scan the QR Code or visit GoEatMDW.com. * Map subject to change through 2026. Check out new changes on MDWMOD.com or FlyChicago.com

AIRCHICAGO 08.03.2026

Gate A5, Central Market

Reilly’s Daughter Concourse A Food Hall, Central Market R.J. Grunts Gate B16 Specialty Vending Baggage Claim, Central Market,

Central Market, B9, B18

Chapel Concourse C, Mezzanine Level Chicago Police Department Concourse C Lactation Pod Concourse A Food Hall Mother’s Room Concourse C Pet Relief Concourse A Food Hall,

VISIT flychicago.com

AUTUMN 2026 63 AIRCHICAGOMAGAZINE.COM

CROSSWORD & SUDOKU

Air Chicago 7/26 Crossword

PuzzleJunction.com

1 2 3 4 5 6 7 8 9 10 11 12 13 Across 57 Kimono sash 1 Surrounded by 58 Flight maneuver 14 15 16 5 Swiss moolah 64 Coastline feature 11 Chinese dynasty 65 Whole 17 18 19 name 66 Wagon part 20 21 22 14 Cotton bundle 67 Indian dish 15 Rodeo ring? 68 Nom de guerre 23 24 25 26 27 28 16 Role in Haydn’s 69 Salon supplies 29 30 31 32 “The Creation” 17 Certain martial art Down 33 34 35 19 ___ room 1 Exerciser’s target 20 Mad Hatter’s drink 2 Pearl Bailey’s 36 37 38 39 40 21 City in middle name 41 42 43 southeastern 3 Off one’s feed Wales 4 More dextrous 44 45 46 47 48 49 23 Flu symptoms 5 Kind of collar 50 51 52 26 One of Alcott’s 6 Brit. fliers “Little Women” 7 “You ___” (Lionel 53 54 55 56 28 Actress Kudrow or Richie hit) Bonet 8 Simpleton 57 58 59 60 61 62 63 29 Personal 9 Detective’s 64 65 66 magnetism assignment 31 Pick-me-up 10 One-dish meal 67 68 69 33 Clavell’s “___-Pan” 11 Brave 34 Act like, in film 12 Not sympathetic Copyright ©2026 PuzzleJunction.com 36 Exhibiting 13 Ambrosia 55 City on the equivalence 18 He loved Lucy 35 Offspring of a 44 Paraphrase Rhine 41 ___ correspondent 22 Dry lake male tiger and a 45 Peninsula 42 Boric acid target 23 It’s the law female lion between the 56 Attention-getter 59 Bowling target 44 Kind of ticket 24 Fellow 37 Garbage Red Sea and 60 Put to the test 47 Pensive lyrical 25 “Aquarius” 38 Neighbor of Ger. the Persian 61 Prefix with piece of music musical 49 Naked Gulf acetylene 50 Orchid genus 26 Love, Italian-style 51 Former capital 46 Befitting a son 51 Relative 27 Gin drink of Japan or daughter 62 Flamenco shout 63 Zoologist’s foot 52 Outbreak 30 Future fungus 39 Old salts 48 Skedaddled 31 Mustang 40 Fem. suffix 54 Epithet of Air Chicago 7/26 Hard Sudoku 26 Very-Easy Sudoku 53 Rock kangaroo PuzzleJunction.com Air Chicago 7/26 Medium Sudoku PuzzleJunction.com 56 Missile’s path 32 Did a marathon 43 Asian occasion Athena

To solve the Sudoku puzzle, each row, column and box must contain the numbers 1 to 9.

Level: Easy

7 8 9 7 4 2 5 8 5 8 1 2 4 3 1 7 4 9 7 3 5 4 7 6 3

To solve the Sudoku puzzle, each row, column and box must contain the numbers 1 to 9.

Level: Medium

To solve the Sudoku puzzle, each row, column and box must contain the numbers 1 to 9.

Level: Hard

4 1

5 2 7 8 8 7 9 4

2 2

AIRCHICAGOMAGAZINE.COM 64 AUTUMN 2026

5 8

9 6 1 6

9 2 5

4 3

2 9 4

Solution - next page

4 8

2 3 6

9 2 3 7 5 4 9 1

9 6

7 1 8 7 2

PuzzleJ

3 5 6

7 3

Solutions on page 5

Y UR FIVE STAR ADVENTURE AWAITS Immersive Flying Theater Experience

BOOK NOW Open Daily Inside Navy Pier EXPERIENCEFLYOVER.COM/CHICAGO

Our promise NO Artificial Flavors NO Synthetic Colors NO Artificial Sweeteners NO High Fructose Corn Syrup NO Hydrogenated Fats

Whether you’re sprinting for a connection, boarding an overnight flight, or simply craving something honest between gates, Eat Well. Travel Further. is your travel companion. Fresh, thoughtfully-made food options, so you feel ready for wherever your trip takes you. Now available in select locations at Chicago O’Hare International Airport.