Issuu

20 26

SUMMER PROGRAMS GUIDE O U R E X P A N D I N G A N D T H R I V I N G C O F F E E C U LT U R E P. 5 7

LOCALLY OWNED SINCE 1888

T H E J OY O F AG I N G | B E LO N G I N G | L I V E A L I T T L E T H E W O R ST TA P DA N C E R I N H O N O LU LU | P E T M A M A

writers share their tales in the city. P. 18

P. 31

For inquiries, contact our circulation department: Phone: (808) 534-7520 Email: circulation@pacificbasin.net

publisher

HONOLULU Magazine emerged from Paradise of the Pacific, a publication commissioned by King Kalākaua that began in 1888, making it the oldest continuously published magazine west of the Mississippi.

Donna Kodama-Yee (808) 534-7501 | donnaky@honolulumagazine.com

editorial design Editorial Director Creative Director

Diane Seo James Nakamura

dianes@honolulumagazine.com jnakamura@honolulumagazine.com Executive Editor Senior Art Director

Katrina Valcourt Christine Labrador Dining Editor

Mari Taketa

Home & Style Editor

Brie Thalmann

Digital Editor

photography Staff Photographer

Aaron K. Yoshino

marketing

Andrea Lee Marketing Director Contributing Editor Christy Davis Don Wallace christyd@honolulumagazine.com Copy Editor Events Coordinator

Elroy Garcia Alithea Valdez

Editorial Intern Special Projects Editor

Esmé Betsch Thomas Obungen

contributors advertising Timothy Dyke Stephanie Han Deborah Harada Thomas Iannucci Olivier Koning Sujatha Raman

FEEDBACK

Send us your comments and/or feedback: HONOLULU Magazine 1088 Bishop St., Suite LL2 Honolulu, HI 96813 Email: letters@honolulumagazine.com

Strategic Partnerships

Michelle Stofle | (808) 534-7532 michelles@honolulumagazine.com Advertising Executive

Donnie Ford

donnief@honolulumagazine.com Advertising Project Manager

Michelle Okada

SOCIAL MEDIA

michelleo@honolulumagazine.com

Facebook: facebook.com/honolulumag Instagram: instagram.com/honolulumag YouTube: youtube.com/honolulumagazine

East Coast Representative

Jeff Greif | (212) 213-1155 jeff@freeagentmedia.com 15 Maiden Lane, Suite 1001 New York, NY 10038

SUBSCRIPTION SERVICES

To subscribe to HONOLULU, sign up online at bit.ly/subscrible-hnl or call (800) 788-4230. To purchase the latest issue, visit shop.honolulumagazine.com. Get the latest of HONOLULU Magazine sent to your inbox each week by signing up to be a newsletter subscriber at honolulumagazine. com/subscribe-newsletter.

PRESS RELEASES

Founder

Duane Kurisu

Chairman

Susan Eichor

President

Brandon Kurisu

Director of Finance

Jade Carrel

Submit all press releases to info@honolulumagazine.com.

ADVERTISE

For more information on advertising contact publisher Donna Kodama-Yee.

EVENTS CALENDAR

City & Regional Magazine Association

Hawai‘i Publishers Association

Circulation Vertification Council

honolulumagazine.com/contact-us

Got an event you’d like to promote? Submit your event listing at honolulumagazine.com/ local-events. (ISSN 0441-2044) © 2026 PacificBasin Communications, LLC. All rights reserved. Any unauthorized copying, distribution, or adaptation is strictly prohibited and will result in liability of up to $100,000. Published monthly by PacificBasin Communications. Advertising and business offices: 1088 Bishop St., Ste. LL2, Honolulu, HI, 96813-4204. Phone: (808) 537-9500. MATERIALS Publisher cannot be held responsible for care or return of manuscripts, photographs or art. Unsolicited material must be accompanied by a self-addressed envelope and return postage. Publisher reserves the right to edit letters to the editor and other material submitted. Periodicals postage paid at Honolulu, Hawai‘i, and at additional mailing offices. SUBSCRIPTION: one year $24.99. Foreign: one year $39.95. For subscription inquiries, additional rates, information, notification of change of address and subscription service, please call (800) 7884230. POSTMASTER Send address changes to HONOLULU Magazine, 1088 Bishop St., Suite LL2, Honolulu, HI 96813. Subscribers notify the same office. Please include new address and old address (mailing label preferred).

H O N O LU LU M AG A Z I N E

Myron Kiriu

Kim Wong Balisacan

CEO, Owner, CLHMS, Realtor, RB-17242

Realtor, RB-21263

808.864.9000

808.258.1304

MyronKiriu.com

Wendy Tenn BIC, Realtor, RB-24084

808.389.8595

WendyTennRealEstate.com

Brett Aka Realtor, RS-75473

808.753.3923

AkaHomesHawaii.com

Karin Moody & Meme Moody

PB, Owner*, R, RB-22505 | BIC, R, RB-22780

KimBHawaii.com

808.392.7410 | 808.741.3835

Michelle Doo Van Rafelghem

SRS, ABR, RSPS, SRES, RENE, SFR, R, RB-23886

MBA, Realtor, RS-39617

MoodyTeam.com

Wendy Lee Akai 808.454.3569

808.384.1875

wendy-akai.remaxhawaii.com

Scoop Slyman & Stephanie Wu

CLHMS, Realtor, RS-74206

OahuDreamHome.com

CLHMS, MRP, ABR, SRS, Realtors, RS-83651, RS-83369

808.798.2098

Jaymes Song 808.228.3332 SoldBySong.com

Krisztina Kollo Realtor, RS-66919

808.218.9196

HawaiiHome.realestate

Jeff & Taryn Char Realtors, RB-23468 & RB-23478

808.372.2282

PrimePropertiesHI.com

Daniel Lee Kim

Sue Jo SRES, Relator, RB-23897

808.253.8477

MRP, ABR, Realtor, RS-84819

808.292.3427

SuesHIHomes.com

AlohaAgentDaniel.com

Daria Andreev

Marisa Sacks

MRP, ABR, Realtor, RS-85255

808.674.7152

BuySellWithDaria.com

Realtor, RS-87727

808.223.0770

DreamHomesByMarisa.com

HawaiiRealtyScoop.com

Better Homes and Gardens Real Estate Advantage Realty is now REMAX Hawai‘i. Enjoy the same award-winning company, trusted agents, and exceptional service — now strengthened by REMAX’s global reach and resources. Visit any of our six O‘ahu and Maui offices to connect with our 180 real estate professionals and learn how we can support your home journey.

C E L E B R AT I N G H AWA I‘I’S S O U L A P R I L 2 0 2 6 | V O L . L X N O. 8

Contents The tofu and eggplant waffle with buttery sweetsour drizzle at Diamond Head Market.

A ARON K. YOSHINO

See page 12 for more.

FEATURES 18 Honolulu Stories Five local writers share personal stories that resonate with authenticity, humor and heart. BY T I M O T H Y DY K E , S T E P H A N I E H A N , D E B O R A H H A R A DA , T H O M A S I A N N U CC I A N D S UJAT H A R A M A N

31 HONOLULU Family’s Summer Programs Guide Make the most of summer with 57 academic, enriching and inspiring options for your keiki. Plus, find out how children and teens gain cognitively, socially and in many other ways through dance, visual arts and theater programs.

DEPARTMENTS    6 Editor’s Page

CONNECTIONS

Our lives in Honolulu are intricately woven together. BY DIANE SEO

7 Currents Get to know Hawai‘i’s new Poet Laureate, celebrate Earth Month and adorn your home with punch-needle pillows.

57 ‘Ono

A NEW COFFEE CULTURE

As coffee trends more scientific and sustainable worldwide, new cafés and carts are turning the drink fun and personal. Here’s a taste of our coffee world today. BY K ATRINA VALCOURT

64 Afterthoughts

DON’T DISS MY DRAGON FRUIT

The Barbie-pink fruit is a victim of its own beauty. BY MARI TAKETA

PROMOTIONS

48 Faces of Hawai‘i        HONOLULU Magazine celebrates prominent leaders and businesses who are making waves in their industry.

ON THE COVER: Photo: Aaron K. Yoshino

APRIL 2026

EDITOR’S PAGE

Connections Our lives in Honolulu are intricately woven together.

In Hawai‘i, we often say this when we meet people and discover their connections to other people we know. Our personal and work lives are intricately threaded through connections, and that’s how this month’s cover feature, Honolulu Stories, came about. I first want to explain why we are publishing an essay collection. Readers often comment about what they like and don’t like about the magazine, mostly through emails and during conversations. Our editorial team appreciates this, because we aim to include stories that our readers want to read. From such feedback, we know they particularly enjoy the personal essays featured in Afterthoughts, which rotates among writers sharing real-life experiences. I too love first-person accounts, like The New York Times’ Modern Love column, which became an Amazon Prime Video series. So for this issue, we’re including personal stories about life in our city from five talented local writers—not necessarily the most celebrated, but emerging writers with poignant narratives and perspectives. I didn’t have people specifically in mind, so I contacted Stephanie Han, whom I met when we both worked at Punahou School. (She taught high school English, and I was the editorial director.) Stephanie proved pivotal. A writer herself, she leads writing workshops, and when I told her about the feature’s premise, she quickly considered other potential contributors, then connected me to Timothy Dyke, Sujatha Raman and Deborah Harada. I Zoomed with each of them, and from our conversations, we brainstormed essays that now appear in this issue. I wanted someone younger as well, so I reached out to Megan Kamalei Kakimoto, whose debut story collection, Every Drop Is a Man’s Nightmare, won critical praise and accolades, including our 2024 HONOLULU Book Award for Best Author Under 35. I know Megan’s dad through another friend, the older sister of a high

H O N O LU LU M AG A Z I N E

AARON K. YOSHINO

“

MALL ISLAND.”

Author Thomas Iannucci, who wrote an essay in this issue’s Honolulu Stories.

school friend. Megan suggested I consider Thomas Iannucci, a rising 30-something writer from Kaua‘i whom she felt would be perfect. After talking to Thomas, I locked him in for an essay. Now, I’m forever linked to these five writers, and so are others at HONOLULU who intersected with them, like our photographer Aaron K. Yoshino and creative director James Nakamura. This is how life in Hawai‘i works. Live here long enough, or better yet, grow up here, and you’re part of a vast network of people that continuously expands. These bonds arise often and sometimes, they’re eerie in timing. A recent example: Our parent company recently added a multimedia production company to our fold—Eleven 17, led by Zak Noyle. I already knew Zak because while at Punahou, I published one of his surf photos in the school magazine. One morning after arriving at work, Zak looked up wide-eyed and told me he literally had just received a message from a mutual friend of ours, whom he didn’t realize I knew. “He

just texted me about you,” Zak said. Small island. Every day these types of connections emerge for all of us, and it’s actually how many stories in this magazine come together. All of our writers have their own wide web of relationships, and when we brainstorm ideas, we collectively bring forth all these people into our fold, and ultimately to each other. I love Hawai‘i for this reason. When I was living in much larger cities, Los Angeles, New York City, Chicago, there were too many people to feel like I was a part of the fabric of life there. But here, I’m bonded to even strangers, knowing the likely one-ortwo degrees of separation between us. It’s comforting living in a place where connections are so accessible and commonplace, creating a foundation of a close, intersected community.

DIANE SEO EDITORIAL DIRECTOR DIANES@HONOLULUMAGAZINE.COM

Currents

LIFE IN HONOLULU

HAPPENINGS

Mau Ke Aloha No Hawai‘i

RECOGNIZED AS THE WORLD’S PREMIER HULA COMPETITION, the 63rd Merrie Monarch Festival

unfolds this month from April 5–11 on Hawai‘i Island. Dancers from renowned hālau, along with thousands of spectators, will appear in Hilo for the prestigious weeklong celebration of Hawaiian culture. Featured here is Hula Hālau ‘O Kamuela, led by Kumu Kunewa Mook and Kau‘ionālani Kamana‘o. Last year, the O‘ahu hālau captured first place in the overall competition. See page 8 for more April events. —Diane Seo, photo courtesy Merrie Monarch Festival/Tracey Niimi APRIL 2026

CURRENTS

See more things to do this month at honolulumagazine.com/things-to-do.

HAPPENINGS

April Picks Top events this month. COURTESY: HONOLULU MARATHON ASSOCIATION

BY A N D R E A LE E

Concert

Josh Tatofi

April 10 & 11 / 6:30 and 9 p.m. Blue Note Hawai‘i / From $55 Groove to the blended R&B, reggae and island music of Nā Hōkū Hanohano award winner and Blue Note Hawai‘i artist-in-residence Josh Tatofi. bluenotejazz.com, @joshtatofimusic

Festival

April 11 / 10 a.m.–3 p.m. Kaimukī Middle School / Free Eat your way through the Food Truck Alley, join the Musubi Matchup ticketed experience, shop local vendors, play games and enjoy live entertainment, all in support of Lanakila Pacific’s programs for seniors and the disabled. inspohi.org, @lanakilapacific

Run

Hapalua Half Marathon

April 12 / 6 a.m. Waikīkī to Downtown / From $145

Theater

Comedy

April 17–18, 24–26 Kennedy Theatre / From $9

April 25 / 7 p.m. Hawai‘i Theatre / From $74.50

Panji and the Lost Princess

Immerse yourself in Balinese folklore with wayang listrik (traditional shadow puppetry) combined with dance, acting and a live gamelan ensemble. manoa.hawaii.edu, @uhmkennedytheatre

Margaret Cho: Choligarchy

Iconic Korean American comedian Margaret Cho returns to Honolulu during her national tour to skewer fascism, AI, billionaires, and more current events and topics close to home. hawaiitheatre.com, @margaret_cho

Exhibition

Ea Mai ‘Eiwa: Patterns of Practice April 18–Sept. 20 Bishop Museum / $25 kama‘āina

Run or walk 13.1 miles from Waikīkī to Aloha Tower and back at your own pace; there is no time limit, and everyone finishes with a medal and malasada.

See the multimedia works of kumu hula Nālani Kanaka‘ole, Sig Zane and Kūha‘oimaikalani Zane alongside the museum’s cultural artifacts. The exhibition will be refreshed with new installations in May and June.

thehapalua.com, @thehapalua

bishopmuseum.org, @bishopmuseum

HONOLULU Magazine has transformed the old Roger Dunn space next to Fat Cheeks at Ward Centre into a curated pop-up market, the next on April 18 from 10 a.m. to 3 p.m. Come browse and support more than 40 local retail and food vendors. Admission is free, though you can buy a $25 VIP ticket to get first pick with early entry at 9 a.m. plus exclusive discounts and treats. —AL honolulumagazine.com, @honolulumag 88

HHOONNOOLLUULLUU MMAAGGAAZZI N I NEE

COURTESY: WARD VILL AGE

Inspo! 2026

Co-founder Kiki Rosario at the new Spill the Tea Café 

CURRENTS

A R R I VA L S

AAR

New in Town

Places that have opened recently.

IN O

BY A N D R E A LE E

COMMUNITY

SAFE SPACE Spill the Tea Café is helping teens with their mental health at a new, larger location.

ANDRE A LEE

Midtown Eats With more than a dozen locally owned eateries, this food hall in The Park on Ke‘eaumoku has Mexican, Mediterranean, Japanese and Korean food and other grinds too.

ANDRE A LEE

ANGELINA DEVERS

1515 Liona St., Ala Moana, @midtowneats_hi

David Shepard Showroom

Punahou Square Off-Leash Dog Park

Poke Stand by Shokudo

You can now shop men’s and women’s fashions inspired by native flora and fauna in the David Shepard showroom, by appointment only, with on-site tailoring for select pieces.

Makiki dogs now have a safe and shady place to romp and roam at Punahou Square Park, where the fenced off side is now a designated off-leash dog park.

Local restaurant chain Shokudo has opened a poke stop with affordable bowls and plates featuring Japanese-inspired flavors like miso cheese salmon and mentai mayo served atop Rice Factory rice.

1340 Young St., Suite 2, Makiki, davidshepardhawaii.com, @davidshepardhawaii

1526 Punahou St., Makiki, honolulu.gov, @honolulu_parks

961 Kawaiaha‘o St., Kaka‘ako, @pokestandbyshokudo

UCKED IN K AK A‘AKO is a haven for youths, a place to go when they’re feeling anxious, overwhelmed, isolated and in need of connection. Recently relocated to a new, larger Kaka‘ako space, Spill the Tea Café first opened in March 2022 to address the needs of young people struggling with their mental health, co-founder and outreach coordinator Kiki Rosario says. “They were going through all of these challenges, but there wasn’t enough help in the state, so we opened a clinic to destigmatize mental health and make it accessible,” she says. The nonprofit grew rapidly, serving more than 700 youths and their families since its launch with individual, group and family therapy. The new facility has allowed Spill the Tea Café to also offer life skills workshops on such topics as résumé building and cooking. “We have space where kids can hang out, drink free boba at the bar, do art, play games, do their homework in a tech zone,” Rosario says. “We also have a calming corner, and therapy sessions happen in soundproof pods.” With therapists and teen mentors on site, youths and young adults ages 10 to 19 can just walk in, including those who identify as LGBTQIA. “When we talk about inclusivity, that means that this space is for all youth. It’s safe for all of them,” Rosario says. —Diane Seo

1025 Waimanu St., Suite 103, Kaka‘ako spilltheteacafe.org., @spill_theteacafe APRIL 2026

CURRENTS

C U LT U R E

Talk Story with Hawaiʻi Poet Laureate Lee A. Tonouchi We caught up with the writer, teacher and Pidgin advocate after his appointment. BY D IA N E S EO

known as “Da Pidgin Guerrilla” for his steadfast advocacy of Pidgin—has a new role: Poet Laureate of Hawai‘i. Appointed in February by the Hawai‘i State Foundation on Culture and the Arts, Hawai‘i Council for the Humanities, and Hawai‘i State Public Library System, Tonouchi will serve as Poet Laureate for three years, holding readings and workshops across the Islands. You have long advocated for speaking and writing in Pidgin. What does it mean to you to be selected for this honor? Early on in my writing career I saw that da Pidgin talker wuz perceive as being less intelligent than da standard English talker. So da way I saw ’em wuz, get two choice den. I could either try change myself or I could try change da perception. I wen decide for dedicate my life to trying for change people’s perceptions about Pidgin. I wanted for prove that j’like any oddah language, you can do anyting and everyting with Pidgin. So feels nice for be recognize, but still get planny work for do in terms of fighting Pidgin prejudice.

As Poet Laureate of Hawai‘i, you will receive an annual grant for readings and workshops. What are you envisioning as far as how this could be rolled out across the Islands? Cuz I grew up talking Pidgin, I wuz made for feel like everyting about me wuz wrong. But I tink mo’ bettah we make people feel like dey belong, brah. Das why I like try reach underserve and marginalize kine peoples in Hawai‘i. We stay living in one time wea get planny societal kine discord. I tink writing and sharing poetry can be one way we get for know each oddahs mo’ bettah and das going help us strengthen our community bonds, yeah. In this role, how are you hoping to inspire people, particularly aspiring writers and poets, to share their stories? I seen ’em before, lotta times people might be reluctant for write cuz dey no see nobody like dem doing it. Besides being one Pidgin writer, I also stay one Native Okinawan writer. When I first started, I wuz writing at one time when hardly had any Okinawan American representation in literature. I hope for share my story for inspire all kine peoples for share their own diverse stories too. I like people know, if nomono representation, YOU gotta represent! Das your responsibility.

LEICIE TONOUCHI

EE A . TONOUCHI— widely

“Cuz I grew up talking Pidgin, I wuz made for feel like everyting about me wuz wrong. But I tink mo’ bettah we make people feel like dey belong, brah.” LEE A. TONOUCHI, POET LAUREATE OF HAWAI‘I

H O N O LU LU M AG A Z I N E

CUBBY GRAHAM, COURTESY HO‘OKUA‘ĀINA

CURRENTS

Working in the lo‘i at Ho‘okua‘āina

EARTH MONTH

Restoring Hawai‘i’s Ancestral Ways With a major expansion, Ho‘okua‘āina encourages land and cultural stewardship along with community well-being. B Y K AT R I N A VA L C O U R T

T THE END OF A SINGLE-LANE DRIVEWAY just a quarter mile from Kalaniana‘ole Highway, a tunnel of branches opens up to parcels of lo‘i kalo. This area, Kapalai, is stewarded by Ho‘okua‘āina, one of the biggest producers of kalo on O‘ahu. But the nonprofit, started by Dean and Michele Wilhelm in 2007, offers more than that. The larger picture is to heal, rebuild and nourish community. Across the street, the next chapter is unfolding. Once at risk of development, 116 acres of land called Pālāwai at the back of Maunawili Valley Neighborhood Park is now in Ho‘okua‘āina’s hands and will be protected in perpetuity through a conservation easement. “This expansion is an incredible opportunity for us to not only expand the community work we do and the culture-based work we do, which is really the heart of who we are, but we also get a chance to build upon addressing food security and growing our own food in Hawai‘i,” says Māhie Wilhelm, innovation and identity lead for Ho‘okua‘āina and one of Dean and Michele’s daughters. The team was given right of entry to the land in 2022 by the Weinberg Foundation and has since restored nearly a mile of Maunawili Stream. There has been a reduction in flooding from the clearance of more than 50 years’ worth of debris and invasive plants, and the planting of more than 100 native trees and shrubs.

The group is also working on restoring an ancient ‘auwai to get the water flowing to the lo‘i once again. Fifteen acres of the property have been fenced in to keep out pigs. Once water is flowing, kalo will be planted along with a diversity of other traditional crops and agroforestry orchards. Besides farming, Ho‘okua‘āina also wants to continue with community and education programs, such as volunteer days. “This is a model for how in the modern time, we can bring back and restore our ancestral ways and bring those values to the forefront of everything that we do,” Māhie Wilhelm says. “I feel like my life’s calling is helping address food security,” she says, and she wants to continue to encourage people to eat kalo so there’s more demand for it. “We can grow as much food as we want in Hawai‘i, we literally can,” she adds, noting that Pālāwai used to be considered the breadbasket of Windward O‘ahu. “We’re [in] the perfect place to grow everything we could possibly dream of, but unless we eat it, it’s never going to serve the purpose that we need it to serve.” Right now, Ho‘okua‘āina produces 30,000 pounds of kalo annually. Anyone interested in supporting the nonprofit as it continues to raise money for things such as a food hub/resiliency center, along with farmworker housing, can donate online. hookuaaina.org, @hookuaaina

APRIL 2026

CURRENTS

TECH

Blue Startups’ latest conference aims to connect local startups with a global audience. B Y K AT R I N A VA L C O U R T

N APRIL, startup tech entrepreneurs hope to broaden their

exposure and connect with investors when they gather on O‘ahu for the annual East Meets West conference presented by Blue Startups. This year, the stakes are a lot bigger: The global startup pitch competition Meet the Drapers (similar to Shark Tank) will tape an episode live in Hawai‘i with four companies pitching well-known venture capitalist Tim Draper for a prize of $1 million. “Meet the Drapers is huge for us, and the first time that we’re doing anything at that scale,” Blue Startups managing partner Chenoa Farnsworth says. This year’s conference also features the Honolulu regional qualifiers for the Startup World Cup, another $1 million prize competition that draws leading startups from across the globe. East Meets West has partnered with the event for the past two years, selecting companies from Hawai‘i, Asia and the mainland to participate. The 2024 and 2025 startups that advanced to the finals in San Francisco had ties to Hawai‘i: Vanta, an e-sports company, and Maiven Energy, a clean-energy tech company. “One of the most important things is visibility,” Farnsworth says. “Most people have a certain conception about Hawai‘i, and we’re constantly trying to change that and say, ‘Hey, we’re more than just a tourist destination. We do have a tech scene here. It’s small but mighty.’” Although Hawai‘i entrepreneurs are globally competitive, they often lack the exposure of Silicon Valley companies that get attention “just by a matter of being there,” Farnsworth adds. While the conference is in its 12th year, Blue Startups is heading into its 18th cohort, with both investment and advisory tracks offered, and the venture accelerator hopes to launch a new track this year for ocean tech companies. It’s also working closely with the Hawai‘i Technology Development Corp. “to get the community together, to get all the stakeholders in one room to participate in figuring out what we think is our best path forward for Hawai‘i and technology for the future.” The conference, April 8 and 9, also includes a keynote from Draper, panel sessions and roundtable discussions. emwhawaii.com, @bluestartups

H O N O LU LU M AG A Z I N E

DINING

Revitalizing a Longtime Neighborhood Fave Chef Jason Peel is rolling out ambitious projects at Diamond Head Market & Grill. B Y M A R I TA K E TA

FTER HE CLOSED NAMI K AZE last

fall, Jason Peel’s intended break—to rest, regroup and reconnect with family and friends—didn’t last long. Within days, the chef and restaurateur resurfaced across town at Kelvin Ro’s Diamond Head Market & Grill with Scott and Shaun Motoda from his core team at Nami Kaze. Fluffy omelets, roast pork hash, ‘ahi and eggs: Peel’s first task was to bring back a popular breakfast service that had been on pause. While it’s only on weekends for now, breakfast is the first item on a menu of projects Peel is tackling. “It’s huge. It’s a bakery, it’s a market and a grill. And we’re adding on two, three other projects to it,” Peel says. “We’re trying to make sure it’s sustainable for a long time.” What else is coming? Catering, for one, and pop-up dinners Peel hopes to trial on the market’s rooftop starting in March. Then there’s the farm—5 acres in East O‘ahu that Ro began leasing about four years ago. Peel will help develop its crops, farm tours and other programs, especially educational ones for students. Diamond Head Market & Grill, launched by Ro in 2002, brought a bistro sensibility to plate lunch and grab and go. His blueberry cream cheese scones, kalbi and balsamic-tinged portobello sandwiches are still bestsellers today. A generation later, Peel’s Nami A ARON K. YOSHINO

Hawai‘i Entrepreneurs Ready for the Spotlight

CURRENTS

BY TH E N U M B E RS

Honolulu Marathon Economic Impact The 2025 event had record attendance and generated nearly $524 million for the state.

43,000

100,000+

PARTICIPANTS from 60+ countries

TOTAL VISITORS participants + companions

$346 AVERAGE SPENT PER PERSON per day

Jason Peel at the window with his new Mrs. Cheng’s Tofu and eggplant Canton-style waffle with buttery sweet and sour drizzle

$454.47 million

Kaze rose to national fame as a modern local izakaya that celebrated Hawai‘i farms and food producers. Soon, Peel says, the style he built at Nami Kaze will start to appear on the slopes of Diamond Head. “I’m coming into their house. I want to take my shoes off and be polite. At the same time, I have my own ideas that I want to share,” he says. “I like our potential.” 3158 Monsarrat Ave., Kapahulu, (808) 732-0077, diamondheadmarket.com, @diamondheadmarketandgrill

ILLUSTRATIONS: GET T Y IMAGES

GROS S ECONOMIC OUTPUT on O‘ahu

4,580

$129.75 million

JOBS SUPPORTED on O‘ahu

WAGES FOR WORKERS on O‘ahu

SOURCE: Honolulu Marathon, utilizing data from the Department of Business, Economic Development and Tourism (DBEDT)

APRIL 2026

CURRENTS

DÉCOR

Pillow Talk AARON K. YOSHINO

La Tienda’s kapa kuiki throw pillows pack a punch.

DESIGN

Painting the Town Hand letterer Jeff Gress crafts signs with soul. EG

BY B R I E T H A LM A N N

“T

HERE’S A SAYING in sign

jgress.com, @pro_gress 14

COURTESY: ZIPPY’S/KEY LIME PHOTOGRAPHY

painting—vinyl dies, paint ages,” artist Jeff Gress says. “It relays the value and timelessness of the craft. There’s an aura that comes off signs made with a human touch, a character and authenticity.” If you live on O‘ahu, you’ve undoubtedly encountered Gress’ work. A graphic designer by training, the San Francisco-raised hand letterer has been adorning local businesses with his spectacular gold-leaf signs and murals since 2011 when he linked up with Pow! Wow! Hawai‘i. It was the mural arts festival’s inaugural year and Gress was just graduating from UH Mānoa’s fine arts program. Since then, Gress has created pieces for everyone from Asato Family Shop and Honolulu Coffee Co. to ‘Aiea Bowl and Treehouse Coworking. Featuring four different types of gold and iridescent abalone shell inlays, his sign for The Boardroom Kailua is something to behold. And if you hit up Zippy’s newest Las Vegas location, take in Gress’ epic “aloha” mural, which took three weeks on boom lifts to complete. He credits the growing call for hand-painted signs to a pushback against AI. “Something about computer-generated graphics lacks a soul,” he says. “I think it’s a way of recognizing how important our human contribution is.”

H O N O LU LU M AG A Z I N E

M HA

CHRE AND BLUSH, aqua and lime, fuchsia and electric cobalt—the poppy color combos of La Tienda’s pillows alone are enough to stop you in your tracks. But if not, their exuberant punch needle Hawaiian quilt patterns will surely do the trick. Maui painter-designer Pua Jauregui’s love for the traditional motif stems from fond childhood memories of quilts at her tūtū’s house. “It’s reminiscent of Old Hawai‘i and a simpler time,” she says. “A lot of Hawaiian quilts are done by hand while talking story, being present in the moment.” Punch needle, a slow, methodical process also done by hand, offered Jauregui the same feeling, but with a fresh look. The juxtaposition of vibrant hues nods to the blend of cultures within Jauregui’s own ‘ohana—she’s part Hawaiian and her husband is from Mexico. “They’re inspired by mu‘umu‘u from the ’60s and ’70s,” she says. “We also bring in goods from Mexico for mākeke that echo the same bright colors.” And the plants featured—indigenous naupaka, endangered ʻōhai, hau and ‘ulu—showcase her affinity for local wildlife. New home décor categories, including bedspreads, are up next and Jauregui plans to expand into resortwear (her quilt-print tees are already ultra-popular). Luckily, a move back to her hometown of Kailua this summer means folks can snag pieces in person at the label’s O‘ahu pop-ups. —Brie Thalmann

latiendamaui.com, @la_tienda_maui

COURTESY: SEALILY CERAMICS

CURRENTS

HOME

OCEAN SURFACES Sealily Ceramics’ handmade tiles add an artisanal touch to Island abodes.

NIQUE TILE OPTIONS are hard to come by in the Islands, which makes Sealily Ceramic’s handmade creations all the more special. Potter Yamuna Brennan, who’s also known for lovely vases, dishware and sculptures, crafts her exquisite tiles in small batches at her home studio in Kailua, drawing inspiration from the raw, natural beauty of the ocean. Growing up in Sydney, Australia, Brennan couldn’t help but develop a love for coastal elements. “Sydney is very much a beach city,” she says. “The contemporary ocean aesthetic is strong there.” Her tiles feature textures and hues reflective of shells, stones and organic shapes. And she opts for glazes that mimic volcanic lava and seafoam. “It’s a monochromatic palette, but there are so many different colors within that—inks, ivories, opulent coppers, luminous shades of pearl.”

A recent project for a historic home in Kāhala called for fireplace tile that reflected the home’s location next to a bird sanctuary. So, Brennan dreamt up a series featuring individually hand-carved ‘ua‘u kani, or wedge-tailed shearwater seabirds. The delicate pleats of fan palm leaves served as muse for a kitchen backsplash tile. And Brennan experimented with 20-plus glazes to get the cracked earth finish just right for a client’s ocean-inspired wet bar. “I love that part of the process,” she says. “You could have one glaze in one color, but if you mix it a certain way or fire at a certain temperature, it will do 100 different things. It’s just amazing.” In fact, the entire tile-making practice is a slow, intensive process. Brennan draws designs on paper or digitally, then carves them and makes multiple molds. “There’s a very long drying time to ensure that there’s no cracks and even then, about 30% aren’t going to be right,” she says. Smaller batches can take around three months. But the perfectly imperfect, completely one-of-a-kind results are well worth the wait. —Brie Thalmann @sealilyceramics

APRIL 2026

CURRENTS

S U S TA I N A B I L I T Y

BOOKS

Re-use Renewed

CROWD DIVE Explore the origins of Hawai‘i’s punk, indie and alternative music scenes. A ARON K. YOSHINO

HILE HAWAIIAN MUSIC may reign

For its 20th anniversary, Re-use Hawai‘i brings back beloved programs and kicks off exciting new initiatives.

supreme in the Islands, Hawai‘i has also been home to a vibrant underground music scene centered around punk, postpunk and alt-rock. In Local Unrest, journalist Shawn “Speedy” Lopes, who experienced the scene’s birth as a youth in the ’80s, dives into its history and lasting impacts via the ﬁrst-person accounts of local band members, promoters, bar owners, DJs, music fans and more. —Brie Thalmann

OW FULLY SETTLED into its new Salt Lake digs, Re-use Hawai‘i is celebrating its 20th anniversary with several initiatives that promote sustainability through the recycling and repairing of materials. In March, Re-use relaunched its popular Tool Library program, now run completely in-house, which allows the public to borrow from the group’s extensive cache of tools via monthly and yearly memberships. Think everything from tile cutters and power saws to

localunrest.com, available in-store at Skull-Face Books & Vinyl, 1148 Bethel St., Downtown, @skullfacehawaii

Through our Women of Distinction Gala, Girl Scouts of Hawaiʻi celebrates inspiring women while raising vital support for programs that empower girls to lead with courage, confidence, and character. Our Impact •

2,200+ girls served statewide each year

•

2,119 girls supported through programs

•

Programs on 5 islands across Hawaiʻi

Michelle Kaʻuhane Hawaii Community Foundation

Kathy Morimoto St. Francis Healthcare System

Lori Teranishi iQ 360, Inc.

Together, we are building the next generation of innovators, entrepreneurs, and community leaders. For more details, to reserve your sponsorship, or view our auction:

H O N O LU LU M AG A Z I N E

A ARON K. YOSHINO

CURRENTS

School’s construction program to create items out of reused materials, available for purchase in-store, with all profits going to its students. Year-round initiatives will include collaborations with local artists and a promotion offering 20% off storewide and at the lumberyard on the 20th of each month. —Brie Thalmann 4651 Salt Lake Blvd., Suite 102, Salt Lake, (808) 537-2228, reusehawaii.org, @reusehawaii

2 2 3 S A R ATO G A R O A D, H O N O LU LU, H I 9 6 8 1 5 2 2 3 S A R ATO G A R O A D, H O N O LU LU, H I 9 6 8 1 5 1 . 8 7 7. 6 8 3 . 74 0 1 | K A L A I WA I K I K I .C O M 1 . 8 7 7. 6 8 3 . 74 0 1 | K A L A I WA I K I K I .C O M

DEESSIIG GNNEEDDFO FORRGG TAWAYS D EE TAWAYS

Experiencethe thebest bestofofboth both worlds including Experience worlds including all all the comforts of home and luxury hotel amenities the comforts of home and luxury hotel amenities fora aperfect perfect getaway. for getaway.

DailyDining Dining Credit Credit Daily

Complimentary Complimentary Valet Parkingfor for Valet Parking 1 Vehicle 1 Vehicle

Early Check-In Early Check-In

Waived Pet Pet Fee Fee Waived LateCheck-Out Check-Out Late

KK AA MM A’A A’AI N I NAAI N I NCCLU LUSSIIO ON NSS

KKAAMMA’A I NI N A AI NI N CC LULU S ISOI N A’A OSN S

Early EarlyCheck-In Check-In

Late Check-Out Late Check-Out

Complimentary Complimentary Valet ValetParking Parkingfor for 1 Vehicle 1 Vehicle

Waived PetPet FeeFee Waived

Experience the best of both worlds including all Experience the best of both worlds including all the comforts of home and luxury hotel amenities the comforts of home and luxury hotel amenities for fora aperfect perfectgetaway. getaway.

Daily Dining Credit Daily Dining Credit

DD EESSI G I GNNEEDD FO FORR G GEETAWAYS TAWAYS

hand planes and electric garden equipment. How-to workshops are also available. Additionally, April marks the return of the organization’s workshop program, in which products are made in Re-use Hawai‘i’s new 1,500-square-foot woodworking shop and then offered for sale. The products, ranging from coasters to planter boxes, are made from salvaged materials. Woodworking services will also be available for customers looking to create custom pieces. Also in April, Re-use will team up with Pearl City High

APRIL 2026

Honolulu Stories We all have stories, experiences, memorable chapters of our lives. That’s what makes us uniquely human. For this inaugural feature of Honolulu Stories, we asked five local writers to share a personal story, something that would resonate with a broader audience for its authenticity, humor and heart. We hope you enjoy these reflections as much as we did. Their diversity in terms of style, subject matter and tone reveal not only the breadth of our Islands’ writing talent but the rich landscape of people who call Hawai‘i home. —Diane Seo Stories by T I M OT H Y DY K E , ST E P H A N I E H A N , D E B O R A H H A R A DA , T H O M A S I A N N U C C I and S U J AT H A R A M A N

Photography by A A R O N K . YO S H I N O

H O N O LU LU M AG A Z I N E

APRIL 2026

The

HONOLULU STORIES

of By Stephanie Han

H O N O LU LU M AG A Z I N E

Joy Aging

A G I N G I S A C O M P L I C AT E D

reckoning for a woman. I’m a writer with a Ph.D. in literature, but lodged in my brain are fad diet facts, not lines of poetry. The daily necessity of writing may be ingrained in my body memory, but so is the habit of slathering sunblock on my face. Like many women, I’m acutely aware that appearance matters, and admit that much of my life has been spent conforming to definitions of how to look, act and be. At my age, I’m supposed to be filled with nostalgia and know that my best years have passed. I’m supposed to abandon my dreams, or at least make them a reasonable size: A vast accumulation of wealth and stratospheric status? National Geographic worthy adventures? An eternal devoted love? No. Not yet. I say not yet, because, while I know that age brings invisibility to women, the only person who needs to see me is myself, and that defiant act, alone, is the ultimate win. I followed a common arc of life. Marriage, child, years spent seeking exterior validation through certificates and diplomas, awards and property, publication and money—elements that ensured my visibility, but only kept the goalpost moving, higher and farther away from what really mattered: knowing who I am. What brought me back was when my life collapsed after two decades of marriage— I divorced. When it happened, I was flat broke. Mom cut me a check so I could pay a lawyer. My dad, a medical doctor, handed me two jars of expensive Korean skin care cream, reminded me about UV rays, pointed to my sunspots, and touched the lines on my forehead. “Look, wrinkles!” Dad said. “Are you wearing sunblock?” Mom asked. “Yes, I wear sunblock.” My parents nodded in silence. I thanked them, drove home, shoved the jars in the bathroom drawer, and examined my face in the mirror. I felt as if all the years of sorrow emerged on my face once I decided to divorce. After one of the last arguments I had with my ex, I woke up in the morning with white hair. I was being haunted by the 12-step Korean Skincare

Stephanie Han is the author of “break: How to Write Your Divorce Story” (e-guide) and the “woman. warrior. writer.” newsletter. She teaches writing workshops at drstephaniehan.com.

I felt as if all the years of sorrow emerged on my face once I decided to divorce. Belief System: Youth gone, life over. Save whatever is left of your face. Divorce and appearance intersected in ways that filled me with enormous pressure: If I didn’t magically freeze my edifice I was headed to disaster! My close friend earnestly told me: Emotional well-being, the individual inside, not appearances, count more. She was right. The cream remained in my drawer. And a few weeks later, I was lying on my back staring up at a dim ceiling light getting a facial. “You know you’re Korean when in crisis, you feel like crap, but you don’t want to look like it,” my Korean friend said. I tearfully told the Korean facialist about my divorce and the gift of face cream from Dad, expecting commiseration. Overcome with feeling she said softly: “Your parents love you so much. So nice. They care, your skin.” Yet again, I misunderstood what mattered. By giving me the cream, Dad was trying to help me save face in every meaning of the phrase, from real wrinkles to my dignity. Divorce and fine lines be damned. My parents loved me the only way they knew how. Years have passed since the Korean Skincare Incident. I’m now up early to surf, getting too much sun. I have laugh lines, dye my hair when I remember to throw a box of color on my head, and haven’t visited a facialist in a long time. I don’t want to be younger, and don’t care much about looking younger, because I know who I am. After Dad’s stroke last fall I visited him in the hospital and remembered how Mom said he was always an optimist. “You have to be an optimist to win,” Dad would say. “When you make a decision, it’s OK. Even if it doesn’t turn out. Move on. You made the decision. Be an optimist to win!” Letting go of exterior markers, even marriage, and being who I am brought me back to optimism. Joy. Dreams. Love. Everything. I’m winning now. But yes, I still use face cream.

APRIL 2026

HONOLULU STORIES

Live a Little By Thomas Iannucci

H O N O LU LU M AG A Z I N E

IT’S 2 A .M. on a humid night in Hono-

lulu, and I’m in a dive bar deep in the heart of Waikīkī. Music plays loudly through tiny speakers, and pleasantly drunken patrons chat amicably upstairs. Down below, the usual dart players have ceased their games, and a circle is forming around the table where I sit, locked in an arm wrestling match with a large, muscular man that I’ve only just met; among the spectators is one of Hawai‘i’s brightest young stars (hint: sounds like Stilo and Litch). They cheer us on as we do battle, neither of us willing to lose. Am I truly a man, my opponent asks me. When it comes down to it, when the cards are on the table and the moment of truth has arrived, do I have what it takes to dig deep and win it all? I a skmyself that and several other questions as, jaw clenched and brow creased, my elbow sticking to the old wooden table, I grapple with my beefy foe. Those other questions include, but are not limited to: What the hell am I, a 30-something Kaua‘i boy who routinely goes to bed at 9 p.m., doing here? I can’t remember the last time I was out after midnight. How did I get myself into this high-stakes battle of brawn in the first place? And how do I emerge victorious, my honor intact? Also, most importantly, will the Jets ever make the playoffs?1 To answer these questions, we’ll have to go back in time a bit. Five hours back, to be exact, when I’m standing, as I often am, at the buffet line of one of Honolulu’s most exclusive parties,2 trying to gnaw my way through a piece of fried fish. Believe it or not, I’ve actually been invited to attend this event as a Special Guest™, a perk of being fairly successful in a fairly small niche. (If you need a Hawai‘i rapper for a thing, I’m probably your guy.) But, having done my set, I have now set upon my true life’s calling of stuffing my face with delicious free food. It is then that my patron for the evening, a dear friend who has recently become capital F Famous, approaches me. She is accompanied by her boyfriend and another man, both of whom will, by the end of the night, become two of my favorite people. “Hey, so things are wrapping up here, but what are you doing after this?” she asks. “We were thinking about going out. Wanna come with?” “Mffphf,” I reply. Then, swallowing the fried fish meat (and some bones, too), I add a few hacking coughs for good measure. The gaggle of famous influencers who are also attending the party give us a wide berth, presumably intimidated by my raw sex appeal. When I catch my breath, I manage to croak out, “But it’s already so late.” They do not seem moved by my shock. Clearly she has forgotten her Kauaian roots, where a night on the town

involves drinking Heinekens in the McDonald’s parking lot at 10 p.m. “I turn into a pumpkin after midnight,” I protest. “Come on, dude,” she replies. “You’re only here for one night. Live a little!” Live a little. I’ve gotten myself into all manner of trouble with that line of reasoning, so I tread said line with care. On the other hand, I concede, she does have a point—I am only here for one night … What follows next is a blur of things that could never happen on Kaua‘i: karaoke in the hotel lobby with a bunch of TikTokers belting their hearts out until the accumulated avalanche of guest complaints forces security to shut us down; the best grilled cheese sandwich I’ve ever had in my life at a hole in the wall in Waikīkī proper at 1 a.m.; walking the (relatively) empty streets of Honolulu long after midnight with this crew of people I adore. And then the bar. Getting approached by my now-opponent, who says, without preamble: “You look like you got some heft to you.” “Thank you?” I reply. “You a gambling man?” he asks. “Absolutely not,” I tell him. And yet, somehow, he’s convinced me to arm wrestle him, this veritable Apollo, in front of my friend, her equally buff boyfriend, and a growing number of onlookers. And so we grit our teeth, asking each other what we are truly made of, who really wants it more? I dig deep within my soul and find the answer: I want it more. And with a heroic roar, I slam his hand down onto the table and leap up, arms raised in triumph, as the bar erupts into cheers and my friends swarm and embrace me. Obama is there. He gives me the key to the city. My ex calls. She wants me back. OK, well, no. What happens next (my friend’s boyfriend challenges me and crushes me in five seconds flat) doesn’t matter, just like it doesn’t matter that the first guy definitely let me win, probably because he saw the tears in my eyes. All that matters is that, for one night at least, the Kaua‘i boy lived a little—lived it up, even!—in Honolulu. I plan to return the favor on Kaua‘i someday soon. I just hope McDonald’s parking lot will still be open after 10.

What the hell am I, a 30-something Kaua‘i boy who routinely goes to bed at 9 p.m., doing here?

No. 2 I’m often found at the buffet line, not at Honolulu’s most exclusive parties.

Thomas Iannucci is a writer, poet and three-time Nā Hōkū Hanohano-award winning rapper from Kaua‘i. He is signed to Fischer-Harbage literary agency. APRIL 2026

HONOLULU STORIES

Belonging By Deborah Harada

H O N O LU LU M AG A Z I N E

I LIKE

PICTURE

FATHER-IN-LAW, Don, stand-

ing at the kitchen window facing Kāne‘ohe Bay, telling his favorite story about sharks. I also picture him in the driveway, broom and chiritori in hand. After sweeping, he’d stare at the Ko‘olau Mountains and tell stories about the guys he grew up with. A favorite was how they would yell sayonara moostache at the sensei before cracking up and running out of Japanese school. This is how I learned the word kolohe. This is also how I learned to belong here. As time passed, Don’s stories grew fantastical. Memories slid into each other. Facts, truth and timeline were not exactly relevant. He brought the past forward the way Alzheimer’s patients do—connections summoned other connections, invisible to us but clear to him. All of it was true and quite possibly none of it was really his direct experience. But that didn’t matter. He would talk story and point across to the Ko‘olau Range, the beautiful backdrop for his entire life. My husband, Dean, and I moved to O‘ahu back in 2021 and lived with his parents for a year. I’d visited Hawai‘i a handful of times when we decided to come help care for Don. As primary caregiver, Dean’s mom, Amy, was carrying too heavy a load. But she taught me the phrase hele on when we lived with them and I tried to help too much. Before Hawai‘i, I’d lived in LA, Minneapolis and New York, but I spent my childhood and college years in New Jersey. Gradually making my way west wasn’t a long-term, deliberate plan. When Dean and I married, I took his last name and became Deborah Harada. I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine. My ancestors were solidly English and Eastern European. Dean’s came to Hawai‘i during the monarchy as plantation workers. But the name change helped me let go of the pain of my first marriage. People have told me after I’m on-island for 10 years, it’ll start to be home. But there’s a lot to navigate. I’ll never be kama‘āina even though I get the discount. I recently discovered I have an ancestor who taught David Malo, a Native Hawaiian historian of the Kingdom of Hawai‘i. I’ve been invited to participate in workshops for Asian American

I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine. writers. Dean and I joke about the surprise that lays in store for people meeting me in person after having only seen my name. My father-in-law wasn’t surprised by anything about me. I drove him to doctor’s appointments and the senior center. He’d read signs and tell me I was a good driver. I teed up classic jazz or Frank Sinatra in the car, and he’d tap out the complicated beats, putting his anxiety over leaving the house to rest temporarily. Don had played jazz trumpet from the time he was 13. The story of how he found jazz and felt called to play trumpet has been lost to time and Alzheimer’s, but his connection to music was beautiful and deep. Don was one of my favorite people to cook for. He loved everything I made. We’d watch Wheel of Fortune on the little kitchen TV when I cooked, and he’d cheer when I guessed correctly. He developed a deep love for poi, which meant I learned the twist tie colors at Foodland that indicated the day when the poi was fresh. Don passed away a year and a half ago. And the thing I remember most vividly is that he never questioned why I lived in his house, made him tuna sandwiches for lunch and helped him with his shoelaces. He’d have seconds at dinner and tell me I was looking good. He never understood that I shared his last name. In fact, he never knew my name. He never called me Deborah, but he did teach me the word ‘ohana. His biggest gift to me was the everyday ordinariness and trust in our connection. I just belonged.

Deborah Harada is a poet and fiction writer living in Kāne‘ohe. She also teaches creative writing and runs the Lō‘ihi Arts Foundation.

APRIL 2026

HONOLULU STORIES

The Worst Tap Dancer By Timothy Dyke

in Honolulu 26

H O N O LU LU M AG A Z I N E

I A M T H E W O R S T tap dancer

in Honolulu, and I am about to explore some epiphanies. Should I start with the image of the hole in my sock? Should I start by telling you I’m asexual? Each possibility points in the direction of absence if you view things a certain way. I don’t view things that way, though. Maybe I should start with a memory from childhood. I was 12 years old, standing on a soccer field with my hand on my hip. I am sure I listed leftward like an overwhelmed sapling, not at all prepared to kick a ball or run in any kind of assertive direction. I played sports because my parents told me to play sports. It’s what middle-class white boys did in suburban California in 1975.

intimacy that requires me to be crawled upon by naked folks. I experience intimacy as reciprocated empathy, complete trust. Where does that put me on any binary? I like watching sports, but I have never been a good athlete. Fields, courts, trails and rinks have only been sources of insecurity for me. I felt discomfort and confusion when I was forced to shower with other boys in the middle of the day during seventh grade P.E. I associate athletics with anxiety, at best. At worst, I associate athletics with shame. I never have gotten along too well with the physical part of myself. Gyms trigger locker room panic. Mostly I have lived above my shoulders, brain cells disconnected from muscles and bones. And then last fall on sort of a whim, I signed up for the open adult tap dancing class at Hawai‘i Ballet Theatre. I’d been told the dance teacher was the best in town and I was curious about her classes. I think it’s beneficial to learn from good teachers, no matter what the subject. I paid online and showed up on the first Saturday at noon without tap shoes. The absence that was the hole in my left sock became the presence of possibility. I told you I would eventually get back to the hole in my sock. I told you I would eventually get to some epiphanies. Everyone else at open adult tap is zippy and syncopated. I’m a half-step behind on the second twirl. My feet count out the rhythm to the first part of a Stevie Wonder song. They’ve never done anything like this before, but it doesn’t matter. It’s taken me until the age of 62, but for the first time in my life, I feel unselfconscious as I move my body through a crowded space. I think I might start weeping. Stevie sings from a speaker: Signed, sealed, delivered. I’m yours. Clomping and stumbling in a bad pair of socks, I see myself in the mirrors that surround me. I forget my insecurities, the awkwardness. Now I’m just an old asexual dude stomping twice with my right heel, then shifting to my left toe. I have no idea what I look like to other folks right now. It doesn’t matter. I’m not standing like a girl. I’m not standing like a boy. I’m the worst tap dancer in Honolulu. I’m myself in my own body for the first time in my life.

Everyone else at open adult tap is zippy and syncopated. I’m a half-step behind on the second twirl. My brother yelled from the sideline. “You’re standing like a girl!” He was trying to be helpful. I dropped my arm, shifted, and stood up straight. Even then, I knew I would never be straight. As I coerced my body into some more convincing expression of masculinity, I worried that everyone else perceived my shameful secret. And now maybe I’ll talk about that asexuality identification. I was raised to think everything existed on a binary. Everything was either/or. Normal or abnormal. Star Trek or Star Wars. Gay or straight. As all humans do, I crave intimacy. I feel intimate when I read in silence with someone on a couch. I feel intimate when I chop garlic and make marinara sauce with my friend, Heather. I feel intimate with Michael when he lets me push his wheelchair, then picks the Barbara Stanwyck movie. I have never embraced the definition of

Timothy Dyke is a writer and teacher who published a memoir called Backbends with High Frequency Press in 2025. Since 1992, he has taught English to high school students at Punahou School. APRIL 2026

HONOLULU STORIES

Pet

By Sujatha Raman

H O N O LU LU M AG A Z I N E

Mama

SIX-YEAR-OLD CHARLIE LOBBIED

with the relentless persistence of a union organizer. “I really need a dog!!” They already had Jojo at their mum’s place in Queens. “I need one in Brooklyn too, at Dad’s place.” “It’s mine and Dad’s place,” I corrected. Silence. I let it go. To my surprise, my husband, Ronan, held firm against the dog campaign. He was usually putty in my stepchild Charlie’s hands, their closeness a state I bordered but could not enter. It was my year of auditioning for Charlie’s love: lavish toys and trinkets, Mummy and Me manipedis, and Disney movies on repeat. I’d literally stood on my head doing yoga poses, performing like a circus animal. All for naught. Charlie wasn’t liking any of it, demanding Dad make spaghetti or mac and cheese, Dad give baths and read bedtime stories. So I made my move. The next weekend, we took a trip to the Animal League and came home with a 27-pound trembling puggle with enormous, melting eyes. Charlie was ecstatic, then turned to Ronan and said, “Thanks, Dad. I love you.” Instead of bonding with Charlie, I became the dog walker. On weekends, the puppy and I logged miles while Charlie and Ronan hung out in his studio listening to music and playing video games. At the dog park, Sonnet would bound off to tumble with her crew, while I got to know the neighbors. When Ronan was busy teaching private lessons in the evenings, Sonnet and I snuggled on the couch. She was fun loving, easily trained, and she cracked open something inside me. I felt so much joy and wondered how I had ever managed without a dog. I spent two years trying to win Charlie over. Living with a child’s jealousy and steady dislike is its own particular suffering—you can’t reason with it, outlast it, and can only absorb it day after day. Sonnet’s constant, uncomplicated love was a balm. One morning as I was about to walk out of my front door, my sister called. A stroke a few years

ago had left Mum incapacitated and in constant pain. After the call, I sat in shock. Sonnet looked at me, walked over and put her head on my lap. Holding onto her soft, warm body, I whispered, “My mother is dead.” Then Ronan landed a wonderful job as superintendent of schools—in Hawai‘i! My brother had lived there, and we had visited often enough to feel the pull of the Islands. Yes, it was an amazing opportunity, and after three failed cycles of IVF, it offered us badly needed forward movement. Charlie would live with their mum and spend the summers with us. Perhaps geography could shift the family dynamic. Once again, Sonnet was the perfect bridge to connect to my new neighbors. While Ronan disappeared into his job with its numerous evening

In a place I never planned to land, through a dog I got as a bribe, I became essential. obligations, Sonnet and I explored our new world. We’d rise early and go to Lanikai Beach, where she’d race gleefully off leash, across the sand. I’d throw her ball into the water and she’d plunge in, fearlessly. One day, out of nowhere, a golden retriever and a black lab joined her. Within minutes, she’d formed a pack—no anxiety about leaving her Brooklyn homies behind. Their owners and I stood chatting, calling out to our dogs. I quickly became one of the morning regulars. The pet-sitting business started by accident. A beach friend asked if I could mind her dog while they were away. Then another. Within months, I had a roster. Soon our home was dog central, neighbors dropping off or picking up their dogs. I became fluent with their quirks and rhythms, as well as the grammar of each household. In doorways during handoffs, over text updates, I assembled a community while being paid to do what I loved. In a place I never planned to land, through a dog I got as a bribe, I became essential. It’s a quiet miracle, being exactly where you’re supposed to be, with whom you’re supposed to be with.

Sujatha Raman is a writer and co-organizer of MIA, Mixing Innovative Arts, Honolulu, one of the city’s longest-standing reading series for Hawai‘i writers. She has published short stories in Singapore, where she grew up, in an anthology in Brooklyn, where she lived for 20 years, and recently in Bamboo Ridge. APRIL 2026

2026 SUMMER PROGRAMS

H O N O LU LU M AG A Z I N E

2026 SUMMER PROGRAMS

2026

SUMMER PROGRAMS GUIDE

HONOLULU MUSEUM OF ART/SHUZO UEMOTO

57 ACADEMIC, ENRICHING AND INSPIRING OPTIONS FOR YOUR KEIKI.

Honolulu Museum of Art is one of many organizations offering summer programs for youths. APRIL 2026

2026 SUMMER PROGRAMS

Summer Programs Guide K E Y: S C H O O L FO C U S & O FFE R I N G S ACADEMIC SUPPORT math/reading/tutoring

CHILD CARE newborn to Pre-K

YEAR-ROUND ENRICHMENT sports/dance/music/etc.

SUMMER FUN/DAY CAMP daily/week-to-week/hourly enrollment

ADDRESS

ASSETS SCHOOL

Cindy Herndon / (808) 423-1356 cherndon@assets-school.org assets-school.org/ extended-learning/summer

GRADES GENDER

K to 12 Co-Ed

SEE AD ON PAGE 30

1 ‘Ohana Nui Way Honolulu, HI 96818

CONTACT / PHONE EMAIL WEB

PROGRAM DATES

HOURS

Grades K-8 Academic Summer School: 6/15 to 7/16

Academic Summer School: 7:40 a.m. to 12:30 p.m.

Grades K-8 Summer Camp: 6/8 to 7/24

Summer Camp: 9 a.m. to 4 p.m.

Grades 9-12 Great Minds Academy: 6/1 to 6/26

Great Minds Academy: 8 a.m. to noon

TUITION DEADLINE

Varies 5/15

Early morning care starts at 6:30 a.m. for K-8 programs.

Assets School’s summer programs bring learners together for meaningful growth and fun. For grades K–8, we offer academic summer school and a hands-on summer camp featuring art, games, science projects, sports and ﬁeld trips. High school students can participate in the Great Minds Academy, which offers four engaging weeks of learning with a focus on Entrepreneurship, Health, and STEM.

CAMP MOKULĒ‘IA

Rachel Martin / (808) 637-6241 rachel@campmokuleia.org campmokuleia.org

1 to 12 Co-Ed

6/14 to 7/17

Overnight residential summer camp program

�500 to �600 6/5

CAMP ST. ANDREW’S

Samantha Delgado / (808) 532-2464 programs@standrewsschools.org standrewsschools.org/summer

K to 8 Co-Ed

7/20 to 8/7

Monday to Friday, 7 a.m. to 5:30 p.m.

�130 to �2,180 6/30

68-729 Farrington Highway Waialua, HI 96791

SEE AD ON PAGE 47

224 Queen Emma Square Honolulu, HI 96813

Camp St. Andrew’s makes summer unforgettable for children in Kindergarten through Grade 8. Campers explore a variety of activities such as dance, art, and e-sports while building skills, conﬁdence, and friendships. Each week brings new themes, creative challenges, and fun experiences. Varying activities give campers fresh opportunities to try new things. Located in downtown Honolulu, Camp St. Andrew’s inspires curiosity, creativity, and leadership in every camper.

CHRISTIAN ACADEMY BASKETBALL & VOLLEYBALL SUMMER CLINICS

Bruce Tauanuu / (808) 836-0233 ca.mail@capatriots.org capatriots.org

CHRISTIAN ACADEMY SUMMER FUN

Audrey Koizumi / (808) 836-0233 ca.mail@capatriots.org capatriots.org

1 to 6 Co-Ed

6/1 to 7/17

Monday to Friday, 7 a.m. to 5 p.m.

See website for pricing 5/1

CHRISTIAN ACADEMY SUMMER PRESCHOOL PROGRAM

Audrey Koizumi / (808) 836-0233 ca.mail@capatriots.org capatriots.org

Younger than Pre-K to K Co-Ed

6/1 to 7/17

7 a.m. to 5 p.m.

�2,172 5/1

CITY & COUNTY OF HONOLULU SUMMER FUN PROGRAM

Shana Macadangdang / (808) 768-3041 s.macadangdang@honolulu.gov honolulu.gov/dpr

K to 7 Co-Ed

6/8 to 7/24

8:30 a.m. to 3 p.m.

Up to �125 6/15

CITY & COUNTY OF HONOLULU SUMMER TEEN PROGRAM

Shana Macadangdang / (808) 768-3041 s.macadangdang@honolulu.gov honolulu.gov/dpr

7 to 12 Co-Ed

6/8 to 7/24

8:30 a.m. to 2 p.m. (various)

Up to �125 6/15

4 to 6 Co-Ed

Volleyball: 6/9 to 7/30

3400 Moanalua Road Honolulu, HI 96819

1000 Ulu‘ōhi‘a St. Kapolei, HI 96707

H O N O LU LU M AG A Z I N E

Basketball: 6/8 to 7/31

Basketball: Monday, Wednesday and Friday, 3:30 to 5:30 p.m.

�150 per sport per student 6/1

Volleyball: Tuesday and Thursday, 3 to 5 p.m.

FOCUS

SCHOOL/SUMMER PROGRAM

SUMMER SCHOOL monthlong/multiple consecutive weeks

SCHOOL/SUMMER PROGRAM ADDRESS

CONTACT / PHONE EMAIL WEB

GRADES GENDER

PROGRAM DATES

TUITION DEADLINE

HOURS

DA DREAM LAB (KIDZART HAWAI‘I AND CLUB SCIENTIFIC)

Asia Di Antonio / (808) 201-0913 ddl.kailua.marketing@gmail.com dadreamlab.com

Pre-K to 8 Co-Ed

6/1 to 8/7

9 a.m. to 2:30 p.m. (morning and aftercare options available)

�385 and up 8/7

GIRLS FULL STEAM AHEAD AT HAWAI‘I SCHOOL FOR GIRLS AT LA PIETRA

Alison Beste / (808) 922-2744 abeste@lapietra.edu lapietra.edu/summer

6 to 12 Girls

6/3 to 6/18

9 a.m. to 2:30 p.m.

�975 5/1

HALE KEIKI SCHOOL SUMMER PROGRAM

Jolynn Komoda / (808) 423-1727 jolynn.komoda@nhks.org halekeikischool.org/student-life/ summer-school.cfm

Younger than Pre-K to 6 Co-Ed

Session 1: 6/8 to 6/26

Before-School Care: 7 to 7:30 a.m. (additional $70)

PS/PK: �790 per session

FOCUS

2026 SUMMER PROGRAMS

905 Kalanianaʻole Highway, #3304 Kailua, HI 96734

2933 Poni Moi Road Honolulu, HI 96815

153 Bougainville Drive Honolulu, HI 96818

Session 2: 6/29 to 7/17

Summer School: 8 a.m. to noon After-School Care: noon to 6 p.m. (additional $395)

HANAHAU‘OLI SCHOOL

Lisa Kimsey / (808) 204-0663 lkimsey@hanahauoli.org hanahauoli.org/summerschool

Pre-K to 4 Co-Ed

5-Week Summer School: 6/15 to 7/17

8 a.m. to 4:30 p.m.

6/8

�750 to �2,450 4/30

1-Week Summer Camp: 7/20 to 7/24

SPONSORED LISTING

1922 Makiki St. Honolulu, HI 96822

Grade K-6: �950 per session

Ignite your child’s curiosity with “Hauʻoli Days—Work with Joy, Play with Purpose.” Rising JK-4th graders will thrive in our 5-week program (June 15–July 17) featuring integrated STEAM, visual and performing arts and academics. Choose from morning-only or full-day options, plus specialized one-week STEAM and Art Camps (July 20–24). Our classes foster meaningful, creative discovery in a joyful environment. Registration opens March 3. Join us for a summer of joyful, purposeful learning!

HANALANI SCHOOLS KA IMI LOA SUMMER PROGRAM (GRADES K-6)

Susanne Martin / (808) 625-0737 summerprogram@hanalani.org hanalani.org/academics/ additional-programs/ summer-program

K to 6 Co-Ed

6/8 to 7/10, except 6/11, 6/19 and 7/3

8:30 a.m. to 2 p.m.

�1,760 5/22

HANALANI SCHOOLS UPPER SCHOOL

Cynthia Kehler / (808) 625-0737 upperschool@hanalani.org hanalani.org/academics/ additional-programs/summer-program

7 to 12 Co-Ed

6/8 to 7/17

8 a.m. to 2 p.m. (hours vary depending on course)

�1,630 for fullcredit courses and �810 for half-credit courses 6/3

HAWAI‘I BAPTIST ACADEMY

Misty Mason / (808) 545-4485 supplemental_programs@hba.net hba.net/outreach/summer-school

K to 12 Co-Ed

Summer School (Grades K to 12): 6/10 to 7/2

Various class times

Varies 3/31

94-294 Anania Drive Mililani, HI 96789

21 Bates St. Honolulu, HI 96817

Summer Adventures (Grades 1 to 6): Session A: 6/8 to 6/9 Session B: 6/10 to 7/2 Session C: 7/6 to 7/10 K to 6 Co-Ed

6/1 to 8/7 (registration is per week)

9 a.m. to 4 p.m., with a courtesy drop-off starting at 8:30 a.m.

�375 to �450 Varies

HAWAI‘I DANCE BOMB DANCE CAMP

Miranda Rudegeair / (808) 382-7467 miranda@hawaiidancebomb.com hawaiidancebomb.com

K to 4 Co-Ed

6/1 to 8/7

Monday to Friday, 8:30 a.m. to 2 or 4 p.m.

�500 per week/ �115 per day 7/31

111 Ohe St. Honolulu, HI 96813

2758 S. King St. Honolulu, HI 96826

SPONSORED LISTING

HAWAI‘I CHILDREN’S DISCOVERY CENTER CAMPS

Kyra Mirikidani / (808) 524-5437 hcdccamps@gmail.com discoverycenterhawaii.org/ education-programs

Hawai‘i Dance Bomb Summer Camp runs Monday through Friday, weekly from June 1 to Aug. 7 at the King Street location. Camp hours are 8:30 a.m. to 2 p.m., with extended care available until 4 p.m. Each day includes dancing, games, creative crafts, and routines leading to short performances for parents. Kids stay active, make friends, and build conﬁdence in a positive environment. Flexible enrollment available with weekly or single-day bookings to suit your schedule.

HAWAI‘I NATURE CENTER O‘AHU SUMMER NATURE ADVENTURE CAMP 2131 Makiki Heights Drive Honolulu, HI 96822

Robin Chapin / (808) 955-0100 hncinfo@hawaiinaturecenter.org hawaiinaturecenter.org

K to 5 Co-Ed

6/1 to 8/14

Monday to Friday, 8 a.m. to 3 p.m. with drop-off as early as 7:45 a.m.

�495 per week 5/29

APRIL 2026

SCHOOL/SUMMER PROGRAM

CONTACT / PHONE EMAIL WEB

HAWAI‘I YOUTH SYMPHONY

Hannah Watanabe / (808) 941-9706 admin@hiyouthsymphony.org hiyouthsymphony.org

ADDRESS

SEE AD ON PAGE 44

1350 S. King St., Suite 201 Honolulu, HI 96814

GRADES GENDER

2 to 12 Co-Ed

PROGRAM DATES

Various

TUITION DEADLINE

HOURS

Various

Varies by program Varies; see program webpage for deadlines

Come to HYS and learn an instrument, take part in an ensemble, and develop a lifelong passion for music! Youth ages 7-18 are welcome to take part in our Super Strings (violin), Summer Strings (string orchestra), and—through our Paciﬁc Music Institute— ʻukulele, jazz, string quartet, wind ensemble, freestyle and symphony orchestra programs. Financial aid, dormitories, travel assistance for neighbor island students and even instrument loans are available. No prior experience necessary for beginning students. Join us!

HOLY NATIVITY SCHOOL 5286 Kalaniana‘ole Highway Honolulu, HI 96821

Kelly Goheen / (808) 373-3232 summer@holynativityschool.org holynativityschool.org

Pre-K to 4 Co-Ed

Session I: 6/1 to 6/26

Half day: 8 a.m. to noon

Session II: 6/29 to 7/24

Full day: 8 a.m. to 3 p.m.

Varies 4/30

SPONSORED LISTING

After-school care: 3 to 5 p.m.

Summer at Holy Nativity School offers two dynamic four-week adventures. In Session I: Inventor’s Workshop, students imagine, build, test and improve original creations, learning that persistence and creativity power discovery. In Session II: Treasure Hunters, children investigate the natural world through mapping, collecting and clue-based expeditions. Hands-on, collaborative and thoughtfully tailored by age, both programs spark curiosity, conﬁdence and joyful problem-solving. Registration opens to the public on March 9—space is limited!

HONGWANJI MISSION SCHOOL 1728 Pali Highway Honolulu, HI 96813

Jake Ausman / (808) 532-0522 jake.ausman@hongwanji.us hongwanjimissionschool.com/ hongwanjisummer.html

1 to 8 Co-Ed

6/8 to 7/17

7 a.m. to 5:30 p.m.

Half day: �1,175 Full day: �1,675

SPONSORED LISTING

4/17

Hongwanji Mission School offers a balanced program of academics in the morning and enrichment programs in the afternoon. The six-week program runs June 8 to July 17 and is open to students entering grades 1 through 8 this fall. Morning subjects include language arts, mathematics through pre-algebra, sports, and Japanese language. In the afternoon, enrichment classes such as art, chess, origami, swimming, basketball, martial arts, etc. are offered.

HONOLULU MUSEUM OF ART SCHOOL SUMMER CAMPS: AGES 6 TO 8 1111 Victoria St. Honolulu, HI 96814

Joseph Smeraldi / (808) 532-8741 jsmeraldi@honolulumuseum.org honolulumuseum.org/ art-classes-5r5n

K to 3 Co-Ed

Drawing and Painting: 6/3 to 6/5, 6/24 to 6/26, 7/15 to 7/17

9 a.m. to noon

�110 for each threeday session 4/16 to 7/23. Deadlines for registering for programming is on a rolling based on the start date of the camp.

1:30 to 4:30 p.m.

�110 for each threeday session 4/16 to 7/23. Deadlines for registering for programming is on a rolling based on the start date of the camp.

Printmaking and Collage: 6/10 to 6/12, 7/1 to 7/3, 7/22 to 7/24 Sculpture: 6/17 to 6/19, 7/8 to 7/10, 7/29 to 7/31

HONOLULU MUSEUM OF ART SCHOOL SUMMER CAMPS: AGES 9 TO 12 1111 Victoria St. Honolulu, HI 96814

Joseph Smeraldi / (808) 532-8741 jsmeraldi@honolulumuseum.org honolulumuseum.org/ art-classes-5r5n

4 to 6 Co-Ed

Drawing and Painting: 6/3 to 6/5, 6/24 to 6/26, 7/15 to 7/17 Printmaking and Collage: 6/10 to 6/12, 7/1 to 7/3, 7/22 to 7/24 Sculpture: 6/17 to 6/19, 7/8 to 7/10, 7/29 to 7/31

H O N O LU LU M AG A Z I N E

FOCUS

2026 SUMMER PROGRAMS

SCHOOL/SUMMER PROGRAM

CONTACT / PHONE EMAIL WEB

HONOLULU WALDORF SCHOOL SUMMER FUN PROGRAM

Jennifer Kaneshiro / (808) 377-5471 summer@honoluluwaldorf.org honoluluwaldorf.org

ADDRESS

PROGRAM DATES

Pre-K to 5 Co-Ed

6/8 to 7/17, except 6/11, 6/19 and 7/3

HOURS

8:30 a.m. to 2:30 p.m. Before-care: 7:45 to 8:30 a.m. (additional $50/week)

TUITION DEADLINE

�390 to �485 per week 6/1 SPONSORED LISTING

350 Ulua St. Honolulu, HI 96821

GRADES GENDER

FOCUS

2026 SUMMER PROGRAMS

Our summer program is ﬁlled with movement, crafts, games, creative activities, and free time for kids to play and socialize with friends. Children will enjoy lots of outdoor play in the fresh air on our beautiful Niu Valley campus, spending their days beneath the shady monkeypod trees. Registration is open for children ages 4–11, with options to attend one week or up to six weeks. Visit HonoluluWaldorf.org to learn more and register.

‘IOLANI SUMMER PROGRAMS 563 Kamoku St. Honolulu, HI 96826

ISLAND PACIFIC ACADEMY’S SUMMER DAYS SUMMER SCHOOL

Melissa Matsuda / (808) 943-2262 spo@iolani.org iolani.org/summer

K to 12 Co-Ed

Katie Marko / (808) 674-3523 kmarko@ipahawaii.org islandpaciﬁcacademy.org/summer

K to 8 Co-Ed

Core program: 6/15 to 7/17

7:30 a.m. to 5 p.m.

Varies 5/11

Monday through Friday, 7:45 a.m. to 5 p.m.

�400 to �1,500 5/18

Auxiliary program: 7/20 to 7/24 Full Week Extended Day: 6/1 to 6/5 Session 1: 6/8 to 6/26, except 6/11 and 6/19

909 Haumea St. Kapolei, HI 96707

Session 2: 6/29 to 7/17, except 7/3 SEE AD ON PAGE 43

Full Week Extended Day: 7/20 to 7/24

Make summer exciting with enrichment classes that build conﬁdence and prepare students for the next grade through reading, writing and math—all wrapped in hands-on fun. Kindergarteners jump in with Ready, Set, Kindergarten!, while older students tackle Detectives 2.0: Math & Reading and Adventure Geography. Creative learners can explore Art & Music and Sewing & Soft Crafts. Keep the fun going with our Extended Day Program. Enroll early—spaces ﬁll quickly!

KAIMUKĪ CHRISTIAN SCHOOL

Kara Takata / (808) 732-1781 ktakata@kaimukichristian.org kaimukichristianschool.org

K to 8 Co-Ed

6/8 to 7/17

7:30 a.m. to 5:30 p.m.

Varies 4/10

LE JARDIN ACADEMY SUMMER PROGRAM

Katy Nakayama / (808) 261-0707 katy.nakayama@lejardinacademy.org lejardinacademy.org

Pre-K to 8 Co-Ed

Session 1: 6/15 to 7/2

Early morning care begins at 6:45 a.m.

�390 per class 5/29

1117 Koko Head Ave. Honolulu, HI 96816

917 Kalaniana‘ole Highway Kailua, HI 96734

Session 2: 7/6 to 7/24 Week of Summer Camps: 7/27 to 7/31

Class times: 8 to 10 a.m., 10 a.m. to noon, 1 to 3 p.m. Extended Day that runs until 5:45 p.m. and After School Activities are options as well.

MID-PACIFIC SUMMER PROGRAMS 2445 Ka‘ala St. Honolulu, HI 96822

Global Exchange Academy / (808) 441-3716 globalx@midpac.edu midpac.edu/the-center/globalexchange-academy/summer

Pre-K to 12 Co-Ed

Pre-K/Elementary/ Middle School 5-Week Program: 6/8 to 7/10

Varies

Varies 5/17

High School 6-Week Program: 6/8 to 7/17 High School 7-Week Program: 6/8 to 7/24 Pre-K/Elementary School Pueo Camp: 7/13 to 7/17 or 7/20 to 7/24 Holidays: 6/11, 6/19 and 7/3

MONTESSORI COMMUNITY SCHOOL

Cari Suzuki / (808) 522-0244 admissions@montessorihawaii.org montessorihawaii.org

Pre-K to 6 Co-Ed

6/8 to 7/31

7:30 a.m. to 5:30 p.m.

�3,400 to �5,050 5/8

MUSIKGARTEN HAWAI‘I

Aki Miyashiro / (808) 388-4838 info@musikgartenhawaii.com musikgartenhawaii.com

Younger than Pre-K to 12 Co-Ed

Year-round music academy specializing in music theory, piano and vocal lessons for all ages.

Open every day except Sunday

Varies 5/31

1239 Nehoa St. Honolulu, HI 96822

94-547 Uke‘e St., #207 Waipahu, HI 96797

APRIL 2026

SCHOOL/SUMMER PROGRAM

SPONSORED LISTING

ADDRESS

‘OHANA ARTS SUMMER FESTIVAL & SCHOOL

Kennedy Theatre, University of Hawai‘i at Mānoa, 1770 East-West Road Honolulu, HI 96822

CONTACT / PHONE EMAIL WEB Laurie Rubin / (866) 633-0430 info@ohanaarts.org ohanaarts.org/summer

GRADES GENDER

1 to 12 Co-Ed

PROGRAM DATES

6/8 to 7/19 (some programs extend through 7/26)

HOURS

Monday to Friday, 8 a.m. to 4:30 p.m.

TUITION DEADLINE

FOCUS

2026 SUMMER PROGRAMS

�1,450 to �2,850 5/15

‘Ohana Arts, in partnership with the University of Hawaiʻi at Mānoa Department of Theatre & Dance, proudly presents the 2026 Summer Festival and School, taking place this June and July. This premier summer experience offers students entering grades 1 through college freshman the opportunity to train with world-class faculty and acclaimed guest artists from across the country in music, dance and drama through immersive, intensive programs ranging from 3 to 7 weeks.

Denise Harris / (808) 944-3596 summerprograms@punahou.edu punahou.edu/extended-learning/ summer-programs

K to 12 Co-Ed

QUICK STARS TUTORING

Tracy Lee Santiago / (808) 375-5244 quickstarstutoring@gmail.com quickstarstutoring.com

Pre-K to 12 Co-Ed

ROSARY PRESCHOOL

Sister Cecilia Fabular / (808) 676-1452 srmceciliafabular@gmail.com rosarypreschool.com

Pre-K Co-Ed

Michelle Matsumura / (808) 732-3739 lessons2@roysakuma.net roysakuma.net

Pre-K to 12 Co-Ed

PUNAHOU SCHOOL 1601 Punahou St. Honolulu, HI 96822

94-1024 Waipi‘o Uka St., #201 A Waipahu, HI 96797

94-1249 Lumikula St. Waipahu, HI 96797

SEE AD ON PAGE 42

ROY SAKUMA ‘UKULELE STUDIOS: KAIMUKĪ, ‘AIEA, KĀNE‘OHE, MILILANI

Early Session: 6/8 to 6/12

Varies

Varies 4/17

Year-round

9 a.m. to 8 p.m.

Varies 12/31

6/1 to 7/3

Option 1: 7 a.m. to noon

Option 1: �800

Option 2: 7 a.m. to 3 p.m.

Option 2: �1,000

Option 3: 7 a.m. to 5 p.m.

5/20

Summer Session: 6/15 to 7/17 Extended Session: 7/20 to 7/24

Summer and year-round

Varies

Option 3: �1,200

Varies 6/1

‘Ukulele is for everyone! Roy Sakuma ‘Ukulele Studios is recognized as Hawai‘i’s foremost ‘ukulele school and authority on ‘ukulele instruction. Since 1974, Roy Sakuma’s unique method of instruction has brought the joy of music to thousands of students. The system is fast and most of all, fun! Group and private lessons available at convenient locations in Kaimukī, ‘Aiea, Kāne‘ohe and Mililani.

SACRED HEARTS ACADEMY 3253 Wai‘alae Ave. Honolulu, HI 96816

Chanel Moke-Puha / (808) 734-5058 summerprograms@sacredhearts.org sacredhearts.org/summer-programs

Pre-K to 12 Co-Ed

3-Week Session I: 6/8 to 6/26 3-Week Session II: 6/29 to 7/17

SEE AD ON PAGE 46

6-Week Session: 6/8 to 7/17

Early Learning Center: 7:30 a.m. to noon. Morning care at 7 a.m.

�350 and up 6/1

Grades K to 8: 8 a.m. to noon. Extended Summer Program until 5:30 p.m. Grades 9 to 12: Varies depending on courses

The ACADEMY offers a quality-array of options for boys and girls—age 3 to grade 12—to try something new or build existing-skills! Morning adventures can be extended into the afternoon for preschool to grade 8. On-campus offering for grades 9 to 12 include ballet, creative writing, cyber security and more! Online courses for credit, recovery or special dual-credit classes are also choices. Learn more at www.sacredhearts.org. (See ACADEMY’S PRESCHOOL for ages 3 and 4.)

SEE AD ON PAGE 46

SACRED HEARTS ACADEMY PRESCHOOL SUMMER PROGRAM

Cynthia McIntyre / (808) 734-5058 summerprograms@sacredhearts.org sacredhearts.org/summer-programs

Pre-K Co-Ed

Session I: 6/8 to 6/26 Session II: 6/29 to 7/17

3253 Wai‘alae Ave. Honolulu, HI 96826

SEABURY HALL 480 Olinda Road Makawao, HI 96768

�450 and up 6/1

Day session: 7:30 to 11:45 a.m. Day + extended summer program session: 7:30 a.m. to 5:30 p.m.

During the ACADEMY’S Preschool Summer adventure for boys and girls—ages 3 and 4—curiosity and creativity will be sparked through play, stories, exploration, discovery and fun! Themed-sessions will include a special STEM Week of exciting experiments and project builds and music, movement, art and joyful connections are also on the agenda as the young explorers go under the sea, have fun in the sun, dig in the dirt and explore the ‘āina! Earl Higa / (808) 572-7235 ehiga@seaburyhall.org seaburyhall.org

1 to 12 Co-Ed

Week 1: 6/1 to 6/5 Week 2: 6/8 to 6/12 Week 3: 6/15 to 6/19 Week 4: 6/22 to 6/26

Morning care: 7 to 7:30 a.m.

Programs run from 8 a.m. to 3:25 p.m. with half-day options from 8 to 11:30 a.m. or noon to 3:25 p.m.

�400 per week for a full day 5/15

H O N O LU LU M AG A Z I N E

YMCA H

2026 SUMMER PROGRAMS

Best Summer Ever

The YMCA is more than just summer fun— it’s where kids build lasting friendships, celebrate achievements, and discover a place they can truly belong. Adventures for All Ages • Summer Day Camps and Specialty Camps: Grades K - 5 • FREE Summer Teen Programs: Completed Grades 6 - 11 • Camp Erdman Overnight Weekly Camps: Completed Grades 1 - 11 • Preschool & Early Learning Programs: Ages 2-5 • Swim Lessons: Ages 6 months to adult • Y Family Camp Staycations: All ages

FREE

Healthy Kids Day, Sat, April 18

SAVE $99 on Y Family

Memberships. Get up to 20% OFF Camps & Classes.

YMCA OF HONOLULU 808-678-4296 YMCAHonolulu.org See website for program locations. Financial aid available.

YMCA Honolulu Mag Summer Youth Ad.FIN.indd 1

APRIL 2026

2/20/26 8:44 AM

SCHOOL/SUMMER PROGRAM ADDRESS

ST. ANDREW’S SCHOOLS SUMMER SCHOOL SEE AD ON PAGE 47

224 Queen Emma Square Honolulu, HI 96813

CONTACT / PHONE EMAIL WEB Samantha Delgado / (808) 532-2464 programs@standrewsschools.org standrewsschools.org/summer

GRADES GENDER

K to 12 Co-Ed

PROGRAM DATES

6/8 to 7/17

TUITION DEADLINE

HOURS

Monday to Friday, 6:30 a.m. to 5:30 p.m.

�300 to �1,100 5/7

St. Andrew’s Schools’ Summer Program offers an engaging and enriching experience for students entering grades K–12. With a dynamic mix of academics, arts, and hands-on enrichment, students can explore exciting new offerings such as AI coding, sports labs, and creative courses including musical theater, digital art, cooking, and LEGO electronics. Whether catching up, getting ahead, or discovering new interests, students will enjoy a summer of learning and growth. Learn more at www.standrewsschools. org/summer.

STAR SUMMER ACADEMY

SEE AD ON PAGE 45

4469 Malia St. Honolulu, HI 96821

David Eachus / (808) 734-0208 ssa@starofthesea.org starofthesea.org/ star-summer-academy

K to 8 Co-Ed

6/15 to 7/17, except 6/19 and 7/3

6:45 a.m. to 5:30 p.m.

�525 per session Morning Care: �300 Afternoon Care: �490 6/1

Thrive this summer with our high-quality, affordable K-8 program, which offers a balanced mix of Academics, Sports and Enrichment activities. Starting at �25/day. Morning and afternoon care available. Open to the public. STAR Summer Academy at Mary, Star of the Sea School offers over 30 different courses conducted in fully air-conditioned rooms and on the central main lawn. Experienced instructors will provide opportunities for your child to thrive in a super fun and safe environment.

Cora Garcia / (808) 881-4019 cgarcia@hpa.edu hpa.edu/academics/summer-at-hpa

K to 12 Co-Ed

SYLVAN LEARNING OF MILILANI

Kai Yoder / (808) 623-0808 kailee@sylvanmililani.com sylvanlearning.com/locations/us/hi/ mililani-tutoring/mililani

TANOSHII HAWAIʻI KEIKI SUMMER CAMP

Ka Makani Keiki Camp runs in six Monday-toFriday sessions. The ﬁrst starts 6/15, and the last begins 7/20. The academy program runs 6/22 to 7/17.

Ka Makani Keiki Camp: 8 a.m. to 4 p.m.

Pre-K to 12 Co-Ed

6/1 to 7/31

9 a.m. to 7 p.m.

Varies 7/31

Scott Kitano / (808) 218-6747 scott@jcchawaii.org jcchawaii.org/resources/ tanoshii-hawaii

2 to 8 Co-Ed

7/20 to 7/24

8 a.m. to 2:15 p.m.

�300 5/29

THH SUMMER HORSE CAMP

Dana Vennen / (808) 342-9036 dana@thhwaimanalo.org thhwaimanalo.org

Pre-K to 6 Co-Ed

6/1 to 6/5, 6/8 to 6/12, 6/15 to 6/19, 6/22 to 6/26, 6/29 to 7/3, 7/13 to 7/17, 7/20 to 7/24, 7/27 to 7/31

8:30 a.m. to 2:30 p.m.

�450 7/27

TRAILBLAZERS AT HAWAI‘I SCHOOL FOR GIRLS AT LA PIETRA

Alison Beste / (808) 922-2744 abeste@lapietra.edu lapietra.edu/summer

6 to 12 Co-Ed

6/1 to 6/12

9 a.m. to noon

�450 5/1

WINDWARD NAZARENE ACADEMY

Jovanna Aila / (808) 235-8787 jaila@windwardnazarene.com wnahawaii.com

Younger than Pre-K to 7 Co-Ed

6/8 to 7/3

7 a.m. to 5 p.m.

Varies 5/15

YMCA OF HONOLULU

Y Service Center / (808) 678-4296 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

5/31 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

SUMMER AT HPA

65-1692 Kohala Mountain Road Kamuela, HI 96743

95-1249 Meheula Parkway, #198 Mililani, HI 96789

2454 S. Beretania St. Honolulu, HI 96826

41-1062 Kalaniana‘ole Highway Waimānalo, HI 96795

�565 to �7,850 5/15

Academy Program: 8 a.m. to 3 p.m.

2933 Poni Moi Road Honolulu, HI 96815

45-232 Pua‘ae Road Kāne‘ohe, HI 96744

SEE AD ON PAGE 37

Multiple locations

Adventure, discovery and fun await toddlers to teens and families at the Y. From preschool and youth day camps to swim, sports, science, and youth and family camps at Camp Erdman, there’s something for every age to learn skills, make friends and discover new interests. Pro tip: This summer, select Y teen programs are FREE! Y Family Members save up to 10%. Join and save �99. Financial aid available. Register at the Y or online!

H O N O LU LU M AG A Z I N E

FOCUS

2026 SUMMER PROGRAMS

SCHOOL/SUMMER PROGRAM ADDRESS

YMCA OF HONOLULU CAMP H.R. ERDMAN 69-385 Farrington Highway Waialua, HI 96791

CONTACT / PHONE EMAIL WEB Drew Markey / (808) 637-4615 amarkey@ymcahonolulu.org camperdman.org

GRADES GENDER

1 to 12 Co-Ed

PROGRAM DATES

5/31 to 7/31

HOURS

TUITION DEADLINE

Day Camp: 8:30 a.m. to 4:30 p.m.

Day Camp: �285/ week

Overnight camp: Monday through Saturday

Overnight Weekly Camp: �830/week

FOCUS

2026 SUMMER PROGRAMS

SPONSORED LISTING

Additional �159 to �399 to add on specialty camps (Adventure, Climbing, Cooking with Aloha, Ike Hawaii, Resilience, Surf and Sampler) 7/1

Unforgettable summers await keiki, teens, and families at the Y’s 20-acre beachfront overnight camp in Waialua. Choose from weeklong adventures with hiking, swimming, archery, Alpine tower climbs and high rope challenges, arts and crafts, campﬁre time and more. Add-on specialty camps like Surf, Climbing and Cooking. Three-night mini camps are great for ﬁrst-time campers. Weekend all-inclusive Family Camps or beachfront rentals are perfect staycations. Financial aid available. Savings for Y Family Members. Register now!

YMCA OF HONOLULU KAIMUKĪ-WAI‘ALAE

Y Service Center / (808) 737-5544 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU - KALIHI

Y Service Center / (808) 848-2494 info@ymcahonolulu.org ymcahonolulu.org

K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU LEEWARD

Y Service Center / (808) 671-6495 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU MILILANI

Y Service Center / (808) 625-1040 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU NU‘UANU

Y Service Center / (808) 536-3556 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU NU‘UANU CONGREGATIONAL CHURCH DAY CAMP

Y Service Center / (808) 536-3556 info@ymcahonolulu.org ymcahonolulu.org

K to 5 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

YMCA OF HONOLULU PALI-NU‘UANU YMCA PRESCHOOL AT NU‘UANU CONGREGATIONAL CHURCH

Y Service Center / (808) 536-3556 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to K Co-Ed

Year-round

Monday through Friday, 7:30 a.m. to 5:30 p.m.

Members: �1,387 per child Non-members: �1,541 per child Financial aid is available with up to a 60% discount for those who qualify. 7/31

YMCA OF HONOLULU WINDWARD

Y Service Center / (808) 261-0808 info@ymcahonolulu.org ymcahonolulu.org

Younger than Pre-K to 12 Co-Ed

6/1 to 7/31

Varies

Varies. Save 10% with YMCA Family Membership. Financial assistance available. 7/31

4835 Kīlauea Ave. Honolulu, HI 96816

1335 Kalihi St. Honolulu, HI 96819

94-440 Mokuola St. Waipahu, HI 96797

95-1190 Hikikaulia St. Mililani, HI 96789

1441 Pali Highway Honolulu, HI 96813

2651 Pali Highway Honolulu, HI 96813

1200 Kailua Road Kailua, HI 96734

APRIL 2026

HOW THE ARTS BENEFIT KIDS

How the Arts Beneﬁt Kids Children and teens gain cognitively, socially and in many other ways when they take part in music, dance, visual arts and theater programs. BY D IA N E S EO A performance of Cats, staged by ‘Ohana Arts

H O N O LU LU M AG A Z I N E

COURTESY: HAWAI‘I YOUTH SYMPHONY

HOW THE ARTS BENEFIT KIDS

COURTESY: ‘OHANA ARTS

ANDY WONG CULTIVATED A LOVE FOR playing the bass

while performing years ago with the Hawai‘i Youth Symphony. And while his elementary school had only 25 students per grade, he made lots of friends from across the state who shared his passion for music. “We grew up together, and we had really caring mentors who helped us move forward,” he recalls. Now as president and CEO of the 61-year-old organization, Wong guides current generations of students, who are reaping similar benefits from the symphony’s numerous year-round programs. During the summer, the symphony holds its long-standing five-week Summer Strings orchestra program for those ages 8 through 18 who want to learn to play the violin, viola, cello or bass. While that program is for kids and teens with no musical experience, the symphony also has intermediate and advanced music classes, an advanced ‘ukulele workshop and many other programs. Between 350 and 400 students participate each summer. “There are many different ways kids can develop themselves through music, and we want them to have a whole suite of opportunities to find their own path,” says Wong, who now plays bass professionally with the Hawai‘i Symphony Orchestra. “Music helps us to understand ourselves, and how to communicate, work and interact with others.” There’s also a correlation between music and learning math, Wong adds. “When kids are learning how to read music at an early age, they’re unlocking an understanding of a coordinate system, so by the time they’re in middle and high school, they can interpret a graph, understand a coordinate system or extrapolate data, because they’ve been doing that already through their musical studies.”

APRIL 2026

HOW THE ARTS BENEFIT KIDS

Far More Than Just Something to Do

COURTESY: HAWAI‘I YOUTH SYMPHONY

S PARENTS CONSIDER summer activities

for their children, they may be focused on just keeping their kids busy. But researchers and those involved in local arts programs say there are far more benefits to enrolling them in visual arts, music, theater and dance programs than they may realize. One significant benefit: Music and other arts enhance the brain—and there’s ample research to support this. A groundbreaking study, published in various journals from 2016 to 2020, was conducted by Assal Habibi, a neuroscientist and psychologist at USC’s Brain and Creativity Institute. Habibi spent several years studying the effects of music on the brain development of underprivileged children enrolled in a music education program with the Youth Orchestra Los Angeles. The children studied were

Lessons for Keiki and Adults KAIMUKI • MILILANI • AIEA • KANEOHE

808-732-3739

Lesson Info

52 Years of Ukulele Joy • www.RoySakuma.net

HOW THE ARTS BENEFIT KIDS

periodically compared with kids participating in a soccer program and those who weren’t involved with any organized after-school activities. The researchers found that music training helped the parts of the brain involved with sound processing, language development, speech perception and reading skills, and that it also helped the kids to focus, make decisions and control impulses. Citing Habibi’s studies as well as her own research, Susan Magsamen, co-author of the book Your Brain on Art: How the Arts Transform Us, says the arts enhance neuroplasticity in the brain, but also the respiratory, circulatory, immune and other systems within the body. “The brain-body connection is ampliﬁed,” she says. “It’s been found that children’s brains literally get structurally bigger, which means they have more capacity for cognition. So kids who have arts experiences over a period of time have basically faster brains and actually bigger brains.”

The process of making art also builds speciﬁc kinds of skills, including those that guide executive function and decision-making, says Magsamen, founder and executive director of the International Arts + Mind Lab Center for Applied Neuroaesthetics at Johns Hopkins University School of Medicine. “Building these executive function skills are super important. It helps develop focus, discipline and patience. The arts also enhance people’s mental health and well-being by lowering cortisol and helping us move back into homeostasis. That’s a really important way to manage our bodies and our mental well-being.” Along with tangible physiological benefits, music and the arts give people a sense of belonging and social connection, she adds. “If you’re in a camp and doing a group mural or learning how to dance with others, you’re learning how to connect. You’re also building self-esteem, self-expression, self-awareness.”

CONTINUED ON PAGE 44

APRIL 2026

HOW THE ARTS BENEFIT KIDS

CONTINUED FROM PAGE 43

COURTESY: ‘OHANA ARTS

The Arts Are Alive in Honolulu VERY SUMMER, ‘O HANA ARTS holds

its musical theater program at UH’s Kennedy Theatre for about 100 students in grades 1-12. Over the years, the organization has staged dozens of musical theater productions, sometimes taught by actors and singers with Hawai‘i roots who have performed on Broadway. Students in the program dive into acting, dancing and music, and take part in a musical theater performance before a live audience. “What we’re trying to do is inspire students by being part of a family,” says Laurie Rubin, co-founder and co-artistic director of the program. “We feel like one way to unite people is through the arts. When you’re celebrating the arts, it brings people together and differences melt away.” After running the program for many years, Rubin says one of the biggest benefits she’s seen is the self-confidence that students develop. “I’ve seen kids who are terrified when they walk in the door

and then act like they own the place by the end,” she says. “I’ve seen this year after year after year, and it’s one of the most rewarding things to see shy kids suddenly come into their own.” She also recalls a dyslexic student who was a reading level behind when he started with ‘Ohana Arts as a second grader. But by the end of third grade, he had not only caught up with his classmates in reading, he had surpassed many of them by a whole grade level. “His parents attributed this to the fact that he was so motivated to learn his lines and to keep up with his castmates,” Rubin says.

MAKE MUSIC, MEET FRIENDS, ADVANCE SKILLS! At Hawaii Youth Symphony Symphony, we're fostering fun and creative experiences to inspire a lifelong appreciation for music. Learn from renowned faculty and guest artists, and perform alongside peers with a shared commitment to growth.

One of the largest independent youth symphony organizations in the country Variety of music genres, instruments, and classes Ensemble levels for all skill stages and ages Financial aid available Travel reimbursement for neighbor island students

Learn more at hiyouthsymphony.org or call (808) 941-9706 ‘UKULELE • MUSIC

IN THE C

LUBHO

USE • ST

RINGS • JAZZ•

BAND • SYM

PHONY

H O N O LU LU M AG A Z I N E

HOW THE ARTS BENEFIT KIDS

Dancing Is Good for the Body and Brain Mō‘ili‘ili location, offers a summer camp for kids to learn about dance and choreography and take part in arts and crafts, dance games and performances. Students can enroll in the camp, from June 1 through July 31, for any period of time, even just a day. Through her many years teaching dance, founder Miranda Rudegeair has witnessed how kids benefit when they’re active, moving and interacting with others. “It’s really good for kids to move, be in their bodies, and not be in their heads all day,” she says. “I went to a conference, and this whole lecture was about how if you sit down for too much of your life, or aren’t social, you’ll die early. When you’re moving, you’re physically connecting with other people. You’re keeping your body and brain alive by dancing.”

COURTESY: HAWAI‘I DANCE BOMB

AWAI‘I DANCE BOMB, now in its new

CONTINUED ON PAGE 46

APRIL 2026

HOW THE ARTS BENEFIT KIDS

CONTINUED FROM PAGE 45

Researchers Couldn’t Agree More

H EN STU D ENTS PA RTI CI PATE in summer arts activities, whether it’s music, dance or something else, they’re more likely to avoid what has become known as “the summer slide,” a term coined by Karl Alexander and the late Doris Entwisle, sociologists at Johns Hopkins University. In their widely known research, which was initiated in the 1990s, they followed 790 randomly selected Baltimore students beginning in first grade. Rather than simply studying changes in test scores from one grade to the next, Alexander and Entwisle compared changes in test scores during the school months to changes that occur in the summer months. What they found was that children from Baltimore’s low-income areas learned at the same rate as middle-class students during the school year but by the time summer had ended and the new school year had begun, those low-income kids were found to have fallen much further behind. While students

from more affluent families tend to take part in summer camps and music or art lessons, poorer children do not and, as such, they forget more of what they learned the previous school year. The “summer slide” created wider learning gaps each year. By the end of fifth grade, the difference in verbal abilities between poor and more affluent students was more than two years, and a year and a half in math. “We need to come up with some creative ways to put a stop to this free fall, whether through yearround schooling, juggling the school schedule so that it is spread out throughout the year, or through effective summer programs that keep kids actively engaged in learning over the summer,” Alexander said in a news release about the study. “Kids who do activities actually go back to school at grade level or above. Kids who don’t have those activities usually come back below grade level and then they have to catch up cognitively. … It’s really a devastating reality to not having these kinds of summer experiences.” Dennie Wolf, considered one of the leading arts and human development researchers and evaluators in the country, says the arts are a fundamental

HOW THE ARTS BENEFIT KIDS

Honolulu Museum of Art offers three types of summer camps for two different age groups (ages 6-8 and 9-12). This is in addition to classes for teens. The camps include drawing and painting, a second one in printmaking and collage, and a third in sculpture. Joseph Smeraldi, HoMA’s studio programs manager, says because many students don’t have access to arts classes at their regular schools, they keep the tuition low ($110 for three class days) and also offer scholarships. “Accessibility is really important to us,” he says. “What we try to do is give them opportunities to stretch their artistic muscles and foster ﬂexible, creative thinking.”

HONOLULU MUSEUM OF ART/SHUZO UEMOTO

VISUAL ARTS FOR ALL 

component of what humans need to survive and thrive, and each artistic endeavor offers unique beneﬁts. For instance, she says, in the visual arts, children develop eye-hand coordination and the power to observe. With music, children learn how to sing together or accompany each other, and in theater, they learn how to imagine

themselves as other people or characters, which develops empathy. Dance, meanwhile, requires learning how to communicate with every part of your body. “So, yes reading, yes math, yes baseball, yes chess, but also yes singing, yes drawing,” she says.

SUMMER AT Engage ✦ Explore ✦ Excel Summer School

June 8 – July 17, 2026 Grades K–12

Camp St. Andrew’s July 20 - August 7, 2026 Grades K–8

StAndrewsSchools.org/Summer

APRIL 2026

SPE C I A L P R O M O T I O N A L S E C T I O N

P HOTO G R A PHY BY A A R O N K . YO S HI NO

SPE C I A L P R O M O T I O N A L S E C T I O N

T H E FAC E O F

Personal Injury Litigation DAVIS LEVIN LIVINGSTON TOPA FINANCIAL CENTER 745 FORT STREET, SUITE 1550, HONOLULU (808) 524-7500 | DAVISLEVIN.COM

OR THE PAST FORTY-FIVE YEARS, the lawyers at Davis Levin Livingston have obtained record-setting verdicts for their clients in personal injury, medical malpractice, birth injury, sexual abuse, and commercial litigation. Its partners have been nationally recognized for their skills in the courtroom and as leaders in the trial bar. In addition to battling for their clients in the courtrooms of Hawai‘i, they donate a portion of their annual fees to The Davis Levin Livingston Charitable Foundation, dedicated to access to justice, including community efforts to support civil discourse, the underprivileged, dispute resolution, the arts, and the preservation of democracy.

SPE C I A L P R O M O T I O N A L S E C T I O N

T H E FAC E O F

Food Distribution in Hawai‘i

SYSCO HAWAI‘I 716 UMI STREET, HONOLULU (808) 843-3200 HAWAII.SYSCO.COM

YSCO, A FORTUNE 100 COMPANY, is the global leader in selling, marketing, and distributing food and non-food products to restaurants, healthcare, and educational facilities, lodging establishments, the military, and other customers around the world. The largest foodservice distributor in the state, Sysco Hawai‘i employs over three hundred local associates, spanning five distribution centers across Hawai‘i and Guam. For over 50 years, the Sysco Hawai‘i ‘Ohana has been offering exceptional produce, custom cut meats, high-quality seafood, and global flavors to match the diverse cultures of Hawai‘i. We love living our purpose every day, “Connecting the World to Share Food and Care for One Another.”

SPE C I A L P R O M O T I O N A L S E C T I O N

LEFT PAGE (L–R): Peter Cheng, Loriedel Manuel, Nieves Perdido, Julie Lovett, Phyllis Bahnemann, James Kim, Melissa White, T. Vu, Rosalani Martin; ON PALLET (L–R): Sara Shimada, Monica Beller, Faun Skyles RIGHT PAGE (L–R): Peter Hu, Danny Bruce, Anthony Pyun, Justin Medeiros, John Tran, Thomas Blasque, Va’a Fonoti; ON PALLET (L–R): Ernesto Quidilla, Joseph Turnage; DRIVER IN TRUCK: Eric Butler

SPE C I A L P R O M O T I O N A L S E C T I O N

(L–R) Dr. Rohinton Patel Dr. Ed Campbell

T H E FAC E O F

Sedation—Sleep Dentistry

D THE SEDATION DENTAL CENTER OF HAWAI‘I AT HAWAI‘I PACIFIC DENTAL GROUP 6770 KALANIANA‘OLE HIGHWAY, SUITE 216, HONOLULU SEDATIONDENTALHI.COM HAWAIIPACIFICDENTAL.COM

R. ROHINTON PATEL, joined by board-certified anesthesiologist Dr. Ed Campbell, leads The Sedation Dental Center of Hawai‘i at Hawai‘i Pacific Dental Group, Hawai‘i’s first and only dedicated full-spectrum sedation dental clinic for over 14 years.

For patients with dental phobia, special needs and other conditions that make traditional dentistry a challenge, sleep dentistry is a unique option for all ages that reduces patient fatigue, operating time and anxiety. Using the cutting edge anesthesia equipment and techniques tailored for outpatient dentistry that supersedes the highest of standards, dental treatments are completed efficiently and comfortably in the most professional and caring manner.

Dr. Patel is a graduate of Boston University, Cal State University, and completed his internship at Harvard University Vanguard Medical Associates and his post doctoral training at Great Brook Valley Health Center/University of Massachusetts. Dr. Campbell is a graduate of University of Hawai‘i of Mānoa, Mount Sinai School of Medicine and completed his residency at Loma Linda University Medical Center.

SPE C I A L P R O M O T I O N A L S E C T I O N

(L-R) Mark Agustin - Sous Chef Joshua Tuvera - Sous Chef Daisuke Hamamoto - Executive Chef Fletcher Fuchigami - Executive Pastry Chef

2024 Best Italian Restaurant GOLD

Best Italian Restaurant GOLD

2022

2021

Best Italian Restaurant GOLD

T H E FAC E O F

ARANCINO RISTORANTE ITALIANO ARANCINO ON BEACHWALK 255 BEACHWALK AVENUE, HONOLULU (808) 923-5557 ARANCINO DI MARE 2552 KALĀKAUA AVENUE, HONOLULU (808) 931-6273 ARANCINO AT THE KĀHALA 5000 KĀHALA AVENUE, HONOLULU (808) 380-4400 ARANCINO.COM

Award-Winning Italian Restaurants

HE BEST ITALIAN CUISINE REQUIRES culinary leadership and a disciplined kitchen team. Guided by our Executive Chef and supported by an experienced Sous Chef team that manages the kitchen day to day, Arancino delivers artfully crafted classic dishes with a modern twist. For a final indulgence, our Executive Pastry Chef creates decadent desserts worthy of the occasion. Local and Italian-imported ingredients, masterful preparation, and a devotion to authenticity have made Arancino a winner of HONOLULU Magazine’s prestigious Hale ‘Aina Awards for twelve consecutive years, including its Gold win for Best Italian Restaurant.

SPE C I A L P R O M O T I O N A L S E C T I O N

Partners (L-R) Randall M.L. Yee Jared N. Kawashima

T H E FAC E O F

Trusts and Estates YEE & KAWASHIMA, LLLP 1000 BISHOP STREET, SUITE 908, HONOLULU (808) 524-4501 | YKLAWHAWAII.COM

HEN IT COMES TO PLANNING YOUR FUTURE, expertise and reliability are of paramount importance. Unlike larger, general practice law firms, Yee & Kawashima, LLLP concentrates in estate, trust and probate law. Yee & Kawashima, LLLP takes pride in its many long-term client relationships with individual clients and family owned businesses. The firm’s commitment to this practice area offers the assurance that the firm will continue to provide the highest level of service for future generations.

SPE C I A L P R O M O T I O N A L S E C T I O N

(L-R) Thomas S. Kosasa, M.D. Celia Dominguez, M.D. Thomas Huang, Ph.D., HCLD, ELD

T H E FAC E O F

In Vitro Fertilization PACIFIC IN VITRO FERTILIZATION INSTITUTE

KAPI‘OLANI MEDICAL CENTER FOR WOMEN & CHILDREN 1319 PUNAHOU STREET, SUITE 980 (808) 946-2226 | PACIFICINVITRO.COM

S HAWAI‘I’S FIRST IN VITRO CLINIC, Pacific In Vitro Fertilization Institute has helped thousands of people realize their dream of starting a family. Led by a team of board-certified physicians with decades of experience in IVF, obstetrics and gynecology and reproductive endocrinology, as well as an on-site Ph.D. embryologist, Pacific In Vitro Fertilization Institute is committed to providing the highest level of care for patients. The clinic is open seven days a week to be accessible and responsive to patients’ needs. Free monthly Zoom seminars are held for those with questions about the in vitro fertilization process and other alternatives for couples and individuals with fertility concerns.

SPE C I A L P R O M O T I O N A L S E C T I O N

(L-R) Dr. Whitney Torigoe Smith Dr. Wade Nobuhara Dr. Craig Haga Dr. Andrew Inaba Dr. Adam Inaba

T H E FAC E O F

Endodontics ENDODONTIC ASSOCIATES, LLC HONOLULU | ALA MOANA BUILDING 1441 KAPI‘OLANI BOULEVARD, SUITE 208 | (808) 591-1515 ‘AIEA | MARY SAVIO MEDICAL PLAZA 98-1247 KA‘AHUMANU STREET, SUITE 218 | (808) 455-9051 ENDODONTICASSOCIATESLLC.COM

OUNDED IN 1966 BY DR. CARL HAGA, Hawai‘i’s first dentist trained in endodontics, Endodontic Associates LLC uses state-of-the-art facilities and cutting-edge technology in a stress-free environment. Best Dentists honoree Dr. Craig Haga (son of Dr. Carl Haga), nephews Dr. Adam Inaba and Dr. Andrew Inaba, and associates Dr. Wade Nobuhara and Dr. Whitney Torigoe Smith are committed to staying at the forefront of the industry to provide you with the personalized treatment and excellent customer service you deserve. “As a local, three generational family practice, we take the extra steps to treat every patient like family and ensure they receive comfortable, patient-centered and up-to date care,” says Dr. Craig Haga. Endodontic Associates LLC serves patients at two convenient locations: the Ala Moana Building and the Mary Savio Medical Plaza in ‘Aiea.

A New Coffee Culture

As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today. By K A T R I N A V A L C O U R T Photos by

OLIVIER KONING

O L I V I E R K O N I N G and AARON K. YOSHINO

Find traditional Turkish coffee at Istanbul Hawai‘i.

APRIL 2026

F IT SEEMS LIKE COFFEE IS POPPING up everywhere late-

ly, it’s because it is. Coffee and snack shops in Hawai‘i have been opening at triple the rate of other types of eateries, market researcher IBISWorld says. And while the state’s craft coffee community explores next-level techniques of processing, roasting and brewing, some newcomers are taking a more populist approach: They’re using coffee menus to express personal themes, with offerings that are often fun and high quality. Take Café Vntg. Alexandro Viriato brings a bit of his hometown São Paolo to Kaka‘ako’s warehouse district—specifically, to a bustling corner inside the vintage furniture warehouse store he opened last spring. Specialty drinks At �5.23 a cup, Hawai‘i cafés combine Brazilian tastes, especially serve the priciest regular for sweetened condensed milk, with coffees in the U.S.—48.6% beans from Kailua’s Tradition Cofmore expensive than the national average. That’s the fee Roasters. Suco de Milho, a tralatest from Toast, which comditional Brazilian drink made from pared prices on its restaurant corn, sugar and milk, is an occasional app in August 2025. special. Café Cremoso, a double shot of espresso blended with sweetened condensed milk, is served over milk and ice. You can get it with doce de leite (caramel) or, for a local twist, chocolate haupia. At UH Mānoa, Kooks Coffee operates out of a surfer-themed trailer owned by a former corporate manager. Dani Mitchell quit her job to combine a love of the ocean with a passion for making syrups for her coffee. Using beans from Honolulu Coffee, she offers drinks like Dawn Patrol, whose syrup combines Lā‘ie Vanilla Co. vanilla and toasted macadamia nuts from Hawai‘i Island; and Nanner Bread, with banana milk made with organic Sun Farm bananas from Hawai‘i Kai. Kooks’ second trailer opened this year in Kaka‘ako. Panday Coffee, a pop-up at markets and fairs, is the dream of nurseturned-barista Brian Bigornia. Latte flavors like his Monkey Coffee—made with the equivalent of two bananas a glass—and Biko, whose coconutty rice milk Bigornia makes himself, reflect his Filipino culture. All this adds dimension to an increasingly full-bodied coffee scene. Whether you’re looking for an un-

H O N O LU LU M AG A Z I N E

familiar new creation or a meticulously sourced, expertly nuanced cup from a barista who can tell you how the beans were grown, processed and roasted, your choices are getting richer. Here’s what’s percolating around Honolulu. “Brazilians love their sweets and sweet things,” says Alexandro Viriato, whose Café Vntg operates inside furniture store Vntg Inc.

OLIVIER KONING

‘ONO

From Hanoi-style egg coffee to cubanitos, O‘ahu restaurants are serving traditional coffee drinks from across the globe.

GET T Y IMAGES, COMPOSITE: JAMES NAK AMURA

Coffee World

Popular across the Middle East, Turkish coffee is listed as a UNESCO intangible cultural heritage for its centuries-long contribution to coffee culture. Traditionally, very finely ground arabica beans are slowly brewed with water in a small copper pot called a cezve until a thick foam forms. The grounds are not filtered before serving. “This fine grind is essential, as the grounds are meant to settle naturally in the cup and contribute to the coffee’s body and texture,” Istanbul Hawai‘i chefowner Ahu Hettema says. Nothing is added to Istanbul’s Turkish coffee, which is served in small ceramic cups along with a piece of Turkish delight (pictured on page 57). Hettema also recommends pairing it with baklava, whose sweetness balances the bitterness of the coffee. “For us, Turkish coffee is a pause at the end of the meal,” she says, “a moment of reflection that brings the table back together.” 1108 Auahi St., Suite 152, Kaka‘ako, istanbulhawaii.com, @istanbulhawaii

OLIVIER KONING

Turkish Coffee, Turkey

At Café Kopi, Singaporean coffee is poured back and forth between ﬂasks.

Kopi, Singapore Traditional kopi is a sweet, strong coffee brewed with robusta beans that have been roasted with butter and sugar, then served with condensed milk. At Café Kopi in Kailua, variations include without milk or sugar (Kopi O Kosong), with evaporated milk (Kopi C), and iced (Kopi Peng). Owner Ernest Shih says the café gets its robusta blend from one of the largest suppliers of kopitiam, or coffee shops, in Singapore. It’s brewed by putting the coffee in one flask, adding hot water and waiting a few minutes before pouring it into another flask, then back into the first flask, over and over. The grounds are strained through a cloth filter bag. “I believe we are the only ones

in Hawai‘i serving this,” says Shih, who uses traditional glass mugs from Singapore. Try it with kaya toast for breakfast, or with Café Kopi’s weekend-only laksa. 45 Kīhāpai St., Kailua, cafekopihawaii.com, @cafekopihawaii

Egg Coffee, Vietnam While you can get good Vietnamese iced coffee all over town, the lesser known Hanoi-style egg coffee, cà phê trúng, ’ is a treat worth seeking out. The Pig & The Lady chef Andrew Le discovered the drink in Hanoi, his mother’s hometown, at a café that whipped the topping using a regular home fan outfitted with a whisk instead of blades. “When we tasted it, it was like, wow!” he says.

APRIL 2026

‘ONO

“This is like Saigon-style iced coffee with condensed milk, but it’s with eggs”—because it was created during a wartime dairy shortage. Back home, Le and his team developed a version for their new spot, Piggy Smalls. Through that restaurant’s closure and Pig’s move to Kaimukī, the egg coffee has remained, made with beans sourced from Hanoi, egg yolks, sugar and vanilla bean. You won’t find it on the menu—it was recently replaced by a cocktail version—but you can still ask for the original. Tell them I sent you.

Café Cubano, Cuba Cuban coffee sets itself apart with sugar and dark roast beans. At Castro’s in Waikīkī, espresso from Maui ‘Oma is pulled over a blend of white and Demerara sugar, giving it a more complex sweetness. It’s then whisked to combine, giving the drink a foamy cap called espumita. Get it as a straightforward cubanito with no milk, with a splash of milk in a cortadito, or as a café con leche, more akin to a latte. 2113 Kalākaua Ave., Waikīkī, @castroswaikiki

Mexican café de olla is brewed fresh daily with toasted spices at Barrio Café.

Café de Olla, Mexico Mexican coffee gets its distinct flavor from spices and piloncillo, or unrefined whole cane sugar. At Barrio Café in Wahiawā, café de olla is brewed fresh each morning with cinnamon, orange peel and allspice. “We toast the dried spices to bring out the aromatics, then place it in a clay pot,” says chef-owner Miriam Olivas. Traditional clay mugs “honor the ritual and warmth of the experience,” and skipping the piloncillo lets customers “enjoy the full depth of flavor without added sweetness.” Olivas does include piloncillo for special events, such as a recent Café de Olla & Bolero Brunch in collaboration with Aloha Star, a farm that only sells 100% Kona coffee. 672 Kīlani Ave., Wahiawā, barriocafe808.com, @barriocafe808

GET T Y IMAGES

Halfway There

A new law that goes into effect July 1, 2027, increases the amount of Hawai‘igrown coffee that must be included in Hawaiian-named blends, from 10% to 51%. While updated labeling helps consumers understand what they’re buying and protect the identity of Kona coffee, expect prices of those blends to increase. H O N O LU LU M AG A Z I N E

OLIVIER KONING

3650 Wai‘alae Ave., Kaimukī, thepigandthelady.com, @pigandthelady

A Budding Coffee Community

How We Wake Up Now Drip coffee reigns supreme among surveyed home brewers.

Preparation Methods

Sippers are more curious than ever about what’s in their cup. WHERE DO COFFEE HEADS GO FOR A CUPPA? Try Coffee,

Drip Coffee Maker:

38%

Single-Cup Brewer:

23%

Ready-to-Drink:

19%

Cold Brewing:

17%

Espresso Machine:

11%

Instant Coffee:

Bean-to-Cup Brewer:

GET T Y IMAGES, COMPOSITE: JAMES NAK AMURA

People surveyed were allowed to pick more than one method. Source: National Coffee Data Trends Fall 2025 Edition by the National Coffee Association USA

A ARON K. YOSHINO

Drip Studio, Tradition Coffee Roasters, The Curb and Ando Café frequently come up—places around Honolulu where baristas can really drill down about your beans. “Customers are no longer satisfied with simply enjoying a good cup. They want to understand where it came from, who the farmer is, how it was processed, how it was roasted, and how those decisions shape flavor,” Tradition founder and CEO Brian Burik says. “That curiosity is reshaping café culture.” It’s also spurring cafés and restaurants to invest in deeper coffee training for staff, says Burik, a wholesaler and retailer in Kailua who offers tours and professional-level classes. That’s good, because Hawai‘i coffee growers are increasingly experimenting with newer post-harvest methods involving oxygen-limited fermentation, selected yeast strains and extended fermentation—all trending in Colombia and other major coffee-producing regions. The possibilities are so heady that Vince Pōhaku, who owns Drip Studio on Fort Street Mall, comes in on his day off to conduct Sunday Service. “Once a month I send out a thing to a small group of people and we can explore different coffees,” he says. “If they’re open to it, I can explain this is a Washed Panama SL34 (a rare high-altitude bean). We can dive in. Play around with different ways. It’s important to know what’s a good coffee.” —Mari Taketa

How High Will Prices Go?

Drip Studio HNL

The average price of a pound of ground coffee in the U.S. has trended higher since late 2019, according to data from the U.S. Bureau of Labor Statistics. It peaked at $9.26 a pound in November 2025. But as the world’s top producers struggle with climate change, tariffs and supply chain issues, the effects on prices are still trickling down to consumers. So even though slow price declines historically follow sharp increases and 2025-26 world coffee production is forecast to hit a record, it may be a while before we start paying less for our morning jolt. APRIL 2026

‘ONO

Roast Your Own Beans Hala Tree’s Coffee Lab offers a hands-on experience in Ka‘a‘awa.

Manager Brian Webb conducts tastings and workshops at The Coffee Lab by Hala Tree Café. Below, a flavor wheel helps participants describe what they’re tasting.

A ARON K. YOSHINO

Crouching Lion, manager Brian Webb prepares the Coffee Lab for one of its daily workshops. I’m here for the roasting class, a next-level endeavor and the only one I know of on O‘ahu. Besides, Hala Tree’s 100% Kona coffee is one of my favorites. The class begins with some Hala Tree history. The family-owned company opened its coffee farm in Captain Cook in 2012 and its café and lab in 2024. Webb, I learn, has decades of experience in the specialty coffee industry, and his manner makes the science of roasting accessible to novices like me. He prepares cups of Kona coffee from beans that have been sorted into three roast levels and encourages me to describe the flavors. I like the medium roast best. Webb says we’ll try to replicate it with the lab’s roaster, a countertop machine the size of a small dog. Buttons control fan speed and temperature; the rest is up to the operator. Webb outlines the process in detail—using phrases like “Maillard reactions” and “pyrolytic compounds” that make my head swim—then walks me through exactly what I’m looking for. From

A ARON K. YOSHINO

D O WNSTAIRS FR O M HAL A TREE CAFÉ next to

H O N O LU LU M AG A Z I N E

the point the beans turn yellow to when they start popping like popcorn, it’s up to me to know what to do at different stages, sometimes within seconds, to achieve my desired medium roast. Webb keeps a close eye to make sure I’m pressing the right buttons at the right time. Fifteen seconds after the final pop, I turn off the machine, let my freshly roasted beans drop into a cooling tray and stir them to dissipate the heat. We inspect the curvature and chaff to confirm the beans look the way medium roast beans should. I make the long drive back to town with about a halfpound of beans, a renewed desire to keep experimenting with preparation methods and, not least, a new respect for our local roasters who literally have this down to a science. $55, 51-666 Kamehameha Highway, Ka‘a‘awa, halatreecafe.com/coffee-lab

Where to Find Your Perfect Joe If you’re jonesing for a brew, we’ve got choices for you. What’s your priority? The coffee itself

Espresso drinks all the way

Somewhere to hang out

How do you take your coffee?

I need wi-ﬁ and a table

Working, socializing or eating?

It’s a date!

I’m hungry! Traditional or the house special?

Take it up a notch

Black Sweet or savory?

Pour-over or batch brew?

Single-origin pour-over

FLOWCHART: JAMES NAK AMURA , ILLUSTRATIONS: GET T Y IMAGES

I’m a pastry enthusiast

I’d love some fresh air

Just a solid cuppa joe It’s more about the company

Island Vintage Coffee, Morning Brew Hawai‘i, Insomnia

Just a really good latte

Drip Studio HNL, Try Coffee, Bean About Town

Ars Café, Surfers Coffee, The Bird’s Nest Coffee

Something substantial

How’s the view?

The Curb Kaimukī, Surf Camp Coffee, Saylor’s Hale‘iwa

Tradition Coffee Roasters, Honolulu Coffee, ChadLou’s Coffee Roasters

Ali‘i Coffee Co., Pō‘ai by Pono Potions, Talk Kaimukī

Kona Coffee Purveyors, 9Bar HNL, Halekūlani Bakery

Island Brew Coffeehouse Hawai‘i Kai, Green World Coffee Farm, Knots Coffee Roasters

APRIL 2026

AFTERTHOUGHTS

BY MARI TAKETA

Don’t Diss My Dragon Fruit The Barbie-pink fruit is a victim of its own beauty.

OU’RE SO PRETTY,” I tell the dragon fruits

ripening in my yard. “You grow big now!” I am their stalwart cheerleader. Their beginnings are always unexpected: One day a green marble sprouts amid the thorny, twisting arms of a dragon fruit plant, a bud that will eventually stretch nearly a foot long. Weeks later, in the dim of a dying day, it blooms, t endril-like petals unfurling like a giant white anemone until a majestic flower looks up at the night sky. In the morning the bloom hangs limp, nature’s lesson in ephemera. But its heart cradles a dragon fruit. It’s these orbs I talk to as they burgeon, and at the first blush of pink, I wrap them in newspaper to thwart bulbuls and mejiro. Inside their paper sheaths, my dragon fruits become globular and voluptuous with a delicate sweetness. When the time comes, I tell my friend, there’ll be a dragon fruit with her name on it. “I don’t eat dragon fruit,” she says. Fine. I pack pristine slices for the office and reveal their perfection to my lucky co-workers. “No, thank you,” says my boss. “I’m good,” says the digital editor. “Oh. OK, sure,” says the creative director. I can tell he feels sorry for me. Only the senior art director accepts with a smile. I think it’s because she’s vegetarian. All of you, you know what? Don’t diss my dragon fruit. I grew it. From a stalk I got from the Board of Water Supply’s Hālawa xeriscape garden, after years of failing with seeds I found in my suitcase after a trip to Vietnam. That’s where I discovered dragon fruit, overflowing baskets at a market down Co Bac Street when I lived in Ho Chi Minh City.

HONOLULU MAGAZINE

The fruits looked like products of an acid trip: red and gold rambutans resembling hairy lychee,cherimoyas like jade green grenades,and dragon fruits, the wackiest of them all. They looked like fake fruits, their shiny, Barbie-pink skins erupting with fluorescent green fins. I watched a man peel one like a banana, devour it whole and toss the empty skin onto a trash heap—and I was captivated. Dragon fruits are a touchpoint to my Vietnam, to a long-ago chapter when the world was mysterious and thrilling and fresh. I get that you may not be as enthralled. But here’s the thing: Among the ignorant, dragon fruits are victims of their own beauty. Those at the market, puny and blemish-free, are picked at the peak of their glossy pinkness, not at their peak of flavor. Mine may have faded skins and shriveled leaves, but look at their bursting fullness. Feel their weightiness. These are the true beauties. Keep a dragon fruit in the fridge, and on a warm summer day, slice it and eat it like a watermelon. Then you’ll understand. The juicy, pearlike nexus between firm and yielding, the mildness of kiwi without mush or tang. The flavor, I’ll admit, won’t knock your socks off. If you want a hit of sugar, stick to bananas and mangoes. Dragon fruit delivers a refined refreshment. You will see my dragon fruit again. And I expect this time you’ll know how to respond—not just to me, but to anyone who proudly offers you the produce of their yard. You might not know all that went into it. If you must decline, do so with appreciation and grace. Because soon there will be new buds on my dragon fruit plant. In a few weeks I’ll be out there with newspaper and twist ties. And a few weeks after that, I will offer you my dragon fruit. This time, don’t diss it. JAMES NAKAMURA

“

Tickets on sale at HNLTIX.com

VENUE SPONSOR:

CO-SPONSORS:

Fashion Show by:

WHEN WOMEN RISE, HAWAI‘I THRIVES. Aloha United Way’s Women United is investing in women, strengthening families, and building economic mobility across our islands. Women United brings together leaders who believe that when women are supported, communities prosper. In 2025, Women United directed its funds raised toward community partner programs that:

• Advance professional development and healthcare career pathways • Invest in workforce skill-building and certifications • Support women navigating crisis and transition • Strengthen re-entry pathways for justice-involved women • Expand access to paid internships, apprenticeships, childcare, and essential supports • Uplift families facing the high cost of living through the AUW ALICE Fund Through intentional grantmaking and bold philanthropy, Women United is not only responding to immediate needs–we are shaping a more resilient future for women across our islands.

True prosperity begins with opportunity. AUW.org Join us. Invest in women. Strengthen Hawai‘i.

Scan to learn more about Women United and how you can be part of the impact. Or go to: www.auw.org/get-involved/women-united