Vignetos Dinner Menu

Est. 2001

DINNER MENU

NOV 2008 DM

APPETIZERS

ROASTED PORTOBELLO MUSHROOMS $9 Roasted Portobello Mushrooms marinated in a blend of Olive Oil, Garlic and Italian Herbs. Topped with Spinach, Tomato and Cheese.

FRIED MOZZARELLA $7 Fresh Mozzarella fried and served over Marinara Sauce.

FRIED ZUCCHINI $7 Fresh Zucchini Spears fried and served with Marinara Sauce.

BRUSCHETTA $7 Marinated Diced Tomatoes, Basil, Garlic, Olive Oil and Parmesan Cheese with Crostini Bread.

FRIED CALAMARI $12 A hearty portion of Fried Calamari served with our delicious Marinara Sauce.

ZUPPA DI MUSSELS $12 Your choice of Red or White Wine Sauce.

ZUPPA DI CLAMS $12 Your choice of Red or White Wine Sauce.

MOZZARELLA CAPRESE $9 Served with sliced Tomatoes, Basil, Olive Oil and Roasted Red Peppers.

PASTA FAGIOLI SOUP Bowl $ 4 Cup $ 3

SALADS HOUSE SALAD $6 Romaine Lettuce, Carrots, Tomatoes and Red Onions.

CAESAR SALAD $7 Romaine Lettuce tossed in Caesar dressing with Crispy Croutons and Parmesan Cheese.

GORGONZOLA SALAD $11 Made with sliced Tomatoes, Roasted Red Peppers, Olives, Pepperoncini’s and Red Onions with a Red Wine Vinegar Dressing.

CHOPPED GRILLED VEGETABLE SALAD $13 Freshly Grilled Zucchini, Eggplant, Portobello Mushrooms, Red Onions, Roasted Red Peppers and Broccoli, topped on a bed of Crisp Romaine Lettuce.

NOTE TO VIGNETOS PATRONS Any additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice

Parties of 5 or More Are Subject To 18% Gratuity

SALADS ITALIAN COBB SALAD $13 Romaine lettuce, Tender Chicken Breast, Gorgonzola Cheese, Olives, Tomatoes, Avocado, Artichokes and Prosciutto TUSCAN CHICKEN SALAD $14 Tender Chicken Breast, Tomatoes, Artichokes Hearts, Green Beans, White Cannellini Beans, and Cucumbers over a bed of Romaine Lettuce.

CALIFORNIA CHICKEN SALAD $14 A Tendered Breaded & Fried Chicken Breast with Romaine Lettuce, Roasted Red Peppers, Red Onions, Tomatoes and Gorgonzola Cheese.

ITALIAN DELI SALAD $14 Julienne slices of Ham, Turkey, Genoa Salami, Provolone Cheese, Cucumbers and Tomatoes on a Bed of Romaine Lettuce.

Add Grilled Chicken $4 Add Shrimp $5

Add Tilapia Filet $7

BAKED PASTAS EGGPLANT ROLLATINI $16 Eggplant rolled with Ricotta Cheese topped with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini.

EGGPLANT PARMIGIANA $15 Lightly Battered Eggplant with Italian Herbs and Spices topped with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini.

BAKED PENNE ROMANO $14 Penne pasta topped and baked with Ricotta, Tomato Sauce and Mozzarella Cheese.

BAKED PENNE GORGONZOLA $15 Penne pasta topped and baked with ricotta, Gorgonzola Cheese, Cream Sauce and Mozzarella Cheese LASAGNA $15 Layers of flavorful Meat and Herbed Cheese stacked up to be the best Lasagna in town.

PASTA CLASSICS

SPAGHETTINI $11 With Tomato or Marinara Sauce

SPAGHETTINI $14 With Meatballs or Meat Sauce

SPAGHETTINI GARLIC & OIL $11 Spaghettini tossed in a Garlic & Oil sauce with Italian Herb Seasonings.

RAVIOLI $13 Cheese filled Raviolis with homemade zesty Tomato Sauce.

Above Entrees Includes your choice of House salad, Caesar Salad or Soup

PASTAS SICILIAN RUSTICA PASTA $18 Chicken, Shrimp, Sausage, Onions, and Bell Peppers in a Sweet & Mildly Spicy Marinara Sauce Served with Penne Pasta.

PENNE ALLA VODKA $15 A light Pink Tomato Cream Sauce with a hint of Vodka tossed with Penne Pasta.

PENNE CON BROCCOLI $14 Made the traditional way, simply sautéed with Garlic, Oil and Broccoli Florets in a White Wine Butter Sauce.

CREAMY BROCCOLI & CHEESE PASTA $18 Sautéed tender chunks of Chicken Breast and Broccoli. Tossed in a Creamy Gorgonzola, Parmesan Cheese Cream Sauce with Penne Pasta.

PENNE SOLE MIO $17 Sun Dried Tomatoes, Diced Chicken and Fresh Spinach sautéed with Onions tossed with Penne Pasta.

FETTUCCINE ALFREDO $15 Fettuccine Pasta in a Creamy Alfredo Sauce.

ASIAGO GNOCCHI $18 Asiago Cheesed filled Gnocchi, with your choice of Vodka Sauce or White Cream Sauce

Add Grilled Chicken to any Pasta $4 Add Shrimp to any Pasta $5

CHICKEN CHICKEN PARMIGIANA $18 Chicken Breast lightly breaded with Italian Herbs and Covered with Tomato Sauce & Mozzarella Cheese. Served With Spaghettini

CHICKEN MARSALA $17 Sautéed in a Marsala Wine Sauce with Mushrooms and Onions. Served With Spaghettini

CHICKEN FRANCESE $17 Breast of Chicken lightly battered and sautéed in a delicious Lemon Butter and Wine Sauce. Served With Spaghettini

JOE’S GRILLED CHICKEN SPECIAL $17 Breast of Chicken with Mushroom, Red Roasted Peppers and Artichokes, Flavored with a light Lemon Sauce. Served With Spaghettini

CHICKEN CICCIO $18 Breast of Chicken Sautéed with Artichokes, Mushrooms and Spinach, topped with Mozzarella Cheese in a light Marinara Sauce.

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1 Also your choice of House salad, Caesar Salad or Soup

CHICKEN CHICKEN SALTIMBOCA $18 Tender Chicken Medallions with Prosciutto, Mushrooms and Onions.

Served over a bed of Spinach and topped with Mozzarella Cheese. Served With Spaghettini

AMANDA’S CREAMY GARLIC CHICKEN $17 Tender Breast Chicken in a Light Garlic Cream Sauce.

Served with Penne Pasta CHICKEN CACCIATORA $18 Boneless Chicken Breast, Sautéed Mix Bell Peppers, Onions, Black Olives and Mushrooms in a Light Marinara Sauce. Served with Penne Pasta.

CHICKEN MILANO $15 Grilled Chicken Breast seasoned with Herbs and Spices.

Served with Grilled Zucchini, Eggplant and Roasted Portobello Mushroom.

Does not come with pasta.

CHICKEN SCAPERELLI $18 Boneless Chicken Breast, Mild Sausage, Onions, Pepperoncini’s, Garlic, Black Olives and Wine Sauce. Served Over Penne Pasta.

CHICKEN PICATTA $17 Sautéed Chicken Medallions with Hint of Garlic, Capers In a Lemon, Butter, and Wine Sauce. Served With Spaghettini CHICKEN &EGGPLANT PARMIGIANA COMBO $18 Combination of Both Eggplant Parmigiana and Chicken Parmigiana.

Served with Spaghettini Pasta.

MEAT SAUSAGE SICILIANO $17 Grilled Sausage with sautéed Onions and Peppers with Marinara Sauce..

VEAL VEAL PARMIGIANA $19 A Veal Cutlet lightly breaded with Italian Herbs and Spices, baked with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini Pasta.

VEAL FRANCESE $19 Veal medallions lightly battered and sautéed in a Delicious Lemon, butter and White Wine Sauce.

VEAL MARSALA $19 Sautéed in a Marsala wine sauce with mushrooms and onions.

Served with Spaghettini Pasta.

VEAL SALTIMBOCA $20 Tender veal medallions with Prosciutto, Mushrooms and Onions, served over a bed of Spinach and topped with Mozzarella Cheese..

VEAL SINATRA $20 Tender veal cutlet with sautéed peppers, onions and mushroom, topped with melted mozzarella cheese.

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1 Also your choice of House salad, Caesar Salad or Soup

PASTA FROM THE SEA FRUTTI DI MARE $25 A seafood combination of Clams, Shrimp, Mussels, and Calamari with a Choice of Red or White Sauce. Served Over Linguine.

LINGUINE & CLAMS $18 Fresh Clams in the Shell with a choice of Red or White Wine Sauce.

Served Over Linguine.

SHRIMP MARINARA $23 Large Shrimp on a bed of Linguine in our home-style Marinara Sauce.

Served with Linguine.

CALAMARI MARINARA $18 Generous portion of baby squid sautéed in our home-style Marinara Sauce. Served Over Linguine.

SHRIMP PARMIGIANA $23 Large Shrimp lightly breaded and Baked with Tomato Sauce and Mozzarella Cheese. Served with Linguine.

MUSSELS MARINARA $18 A mound of Mussels sautéed in our zesty Marinara Sauce. Served with Linguine.

CATCH OF THE DAY Market Price Your choice of Grilled, Francese, Broiled, Marinara, Blackened Style or Picatta Style. Served with Linguine.

SHRIMP SCAMPI $23 A specialty on the Italian coast. Sautéed Garlic, Shrimp and Basil in a delicious Lemon Butter and White Wine Sauce. Served over Linguine.

Above Entrees Includes Optional choice of fresh Vegetables, instead of Pasta. 0ptional Sautéed Vegetables add $1 Also your choice of House salad, Caesar Salad or Soup

GOURMET PIZZAS (Gourmet Pizzas are 10” Pie) GARDEN PIZZA $10 Marinated Portobello Mushrooms, Red Roasted Peppers and Fresh Spinach.

FRESH TOMATO PIZZA $10 Freshly topped Tomatoes, Basil and Garlic topped with Mozzarella and Parmesan Cheese.

GRILLED CHICKEN PIZZA $10 Grilled Chicken and Spinach topped with Mozzarella and Parmesan Cheese.

WHITE PIZZA $10 A combination mix of Ricotta, Parmesan and Mozzarella Cheese.

THE 5 FAMILIES PIZZA $13 Red Bell Pepper, Mushrooms, Italian Sausage, Pepperoni, Red Onions topped with Mozzarella Cheese.

GRILLED VEGETABLE PIZZA $12 Freshly Grilled Zucchini, Eggplant, Red Onions, Red Bell Peppers and Broccoli topped with Mozzarella Cheese.

CREATE YOUR OWN PIZZA 10 ” PERSONAL Pizza $7 14 ” MEDIUM Pizza $11 Each Additional Topping For 10” pizza $1 Each Additional Topping For 14” pizza $1.50 Anchovies

Pepperoni

Mushrooms Spinach

GarlicBroccoliSausage lives Bell PeppersGround Beef

Black Olives

Extra Extra Cheese Portabella Chicken EggplantSun Dried TomatoesProscuito Onions Ham Pineapple Fresh Tomato CALZONE $9 Mozzarella and Ricotta Cheese. Served with Marinara Sauce.

STOMBOLI $12 Pepperoni, Sausage, Mushrooms, Onions, Roasted Red Peppers and Mozzarella Cheese.

SIDE ORDERS PASTA with Tomato Sauce $6 SAUSAGE $5 MEATBALLS $4 SAUTEED VEGGIES $3 GRILLED VEGGIES $3 KIDS MENU (FOR CHILDREN UNDER THE AGE OF 12 ONLY) Kids Menu Items Do Not Include Choice of Salad or Soup Kids Spaghetti with Meatball $8

Kids Chicken Parmigiana $9

Kids Fettuccini Alfredo $8 Kids Ravioli $8 Kids Penne Pasta $6 Tomato Sauce or Butter

Kids Chicken Francese $9 Kids Penne Vodka $8 Kids Bake Penne Romano $8

NOTE TO VIGNETOS PATRONS In order to ensure the best service possible, we must strictly adhere to our recipe specifications. PLEASE do not ask us to modify, substitute or alter our menu items.

We Are Not Able To Split EntrĂŠe Items.

Any additions to a menu item will be an additional cost. Please refer to your Server.

In order to take care of you as well as other guest dinning with us in a timely and efficient manner we can only split checks up to three (3) Ways.

Prices & Menu Items Subject To Change Without Notice Menu Varies From Weston & Plantation Location We Reserve The Right To Refuse Service To Anyone We Do Not Accept Personal Checks We Are Not Responsible For Lost or Stolen Articles.

Parties of 5 or More Are Subject To 18% Gratuity

GIFT CERTIFICATES AVAILABLE ASK US ABOUT CATERING YOUR NEXT EVENT OR HOLIDAY PARTY