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Chizz n Fizz | Commercial Restaurant Design

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CHIZZ & FIZZ

PROJECT NAME: CHIZZ & FIZZ

CONSULTANTS: AHMED ABID REZWAN (DESIGN LEAD)

SIRAJ WASEE ISHMAM

CLIENT: MD. RASHADUL ISLAM

PROJECT TYPE: COMMERCIAL/ RESTAURANT

PROJECT USES: PUBLIC

LOCATION: MEHERPUR-7100, BANGLADESH.

TOTAL AREA: 744.95 SQ.FT.

YEAR: 2024

STATUS: COMPLETE

PUBLICATION: PART 01 ( DESIGN PHASE) ©AHMED ABID REZWAN| 2025| All copyrights reserved.

EXISTING CONDITION:

DESIGN INTENT/ PHILOSOPHY:

The interior design project focuses on comfort in terms of thermal, visual, and noise. The design process follows contextual and environmental requirements. We try to create spaces that are more relaxing and attractive for the users. The design also focuses on the contemporary needs of a public space. One of the motives was to create a space with art, music, and food. That creates a space, that is more enjoyable and memorable. The aim is to create a space where people interact and enjoy the food in a good environment.

PROPOSED FINAL PLAN

‘‘This project also focuses on local craftsmanship, on-site discussions, and promoting locally available materials. It has also evolved with new methods and safety measurements. The final outcome of the project is the outcome of the design requirements and process.’’

©AHMED ABID REZWAN | 2025 | All copyrights reserved.

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