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Adjusting yourdefoliatorduring harvest is challenging. Amity Technology brings you the solution with Adjusting your defoliator during harvest is challenging. Amity Technology brings you the solution with Active Height Control for your defoliator. Sensors measure the beet height and adjust your defoliator to your pre-set “adjustable from the cab” parameter. The result is automatic, on-the-go matching of flail height to changing field and crop dynamics for uncompromised defoliation.

In the United States, nearly half of all domestically produced sugar comes from sugarbeets and the other half comes from sugarcane. In December 2021, I had the exciting opportunity to travel to Louisiana as a guest of the Sugar Association to experience the sugarcane side of the American sugar industry for the first time.

In 2021, the Sugar Association hosted its first ever “Real Sugar: Farm-to-Table” tours to showcase the American sugar industry to prominent social media influencers. The Sugar Association, founded in 1943, is the scientific voice of the United States sugar industry focused on health and nutrition of the sugar we produce. The group represents both beet and cane sugar producers, and shares responsible scientific research about sugar.

The first farm-to-table sugarbeet tour took place on Sept. 28-30, 2021, in the Red River Valley region of Minnesota. On Dec. 13-14, 2021, eight social media diet, lifestyle and wellness influencers, including chefs, bloggers, dietitians and a neuroscientist, met in New Orleans for the sugarcane farm-to-table tour.

The two-day event, hosted by the Sugar Association, the American Sugar Cane League and the American Sugar Refining company, provided influencers a firsthand view of the sugarcane harvest in action. Attendees also toured the Lula-Westfield sugar factory and Domino Sugar’s Chalmette refinery, the largest sugar refinery in the western hemisphere.

“We brought influencers with expertise in food and nutrition to Louisiana and Minnesota because we thought they would appreciate seeing the process from the field to mills, factories and refineries,” said Dr. Courtney Gaine, President and CEO of the Sugar Association. “Nothing