November 2016 (vol.253)

ENG

漢語 日本語

www.kfoodstory.com

The Monthly Magazine of Korean Agriculture & Food

November 2016 Issue 253

Convenient & in Small Packages, K-Food for Singles Top 10

Creamy Collaboration of Chestnut

&

Rice Wine Korean Traditional Sauces,

Jang

Go Abroad!

Sweet & Safe Apple Song

Meet Mr. Yeo In-hong New CEO of Korea Agro-Fisheries Trade Corp.

High-End Processed Rice Foods of

2016

CONTENTS November 2016 Issue 253 46 SMOKED OYSTER in Chinese Exported to Japan, China, Spain, and other Countries, Delisea Founded in August, 1995, Published monthly by the

IT’S NEW! 50 SPARKLING WINE in Chinese New Style Wine, Kooksoondang Sparkling Rice Wine & Cream Cheese

227, Munhwa-ro, Naju City, South Jeolla Province, Korea Tel +82-2-6300-1527 Fax +82-2-6300-1615 Government Registration Number : Ra-7210 Dated Apr. 26, 1995 Copyrightⓒ by the aT (Korea Agro-Fisheries & Food Trade Corp.) All rights reserved.

CEO Yeo In-hong VICE PRESIDENT Kim Jin-young EXECUTIVES Lee Yu-sung (for Food Industry & Export Promotion)

Photo by Park Jong-hee of JH Photography

51 CONVENIENCE SEAFOOD in Japanese Enjoy a Fish Dish in Just Three Minutes, Convenient Braised Mackerel

COVER Korean liquor producers are transforming into new products traditional Korean liquors such as makgeolli (rice wine) and soju (distilled liquor). One such product is chestnut makgeolli, which adds beauty to the autumn with its creamy flavor and delicate fragrance of chestnuts. P. 42-45

Kim Dong-yeol (for Marketing Support) EDITORS Yoo Byung-ryul (Korea Agro-Fisheries & Food Trade Corp.)

Lee Dong-kwang (The Korean Farmers & Fishermen’s News) REPORTERS Lee Hyun-woo (leehw@agrinet.co.kr) Park Sung-eun (parkse@agrinet.co.kr)

GLOBALIZATION of HANSIK

Kim Hyo-jin (hjkim@agrinet.co.kr) GRAPHIC DESIGNER Jang Yeon-ho ENGLISH EDITOR Chae Ria, Charles Junn

30

TRANSLATORS Park Sung-eun, Kim Hyo-jin, Park Hye-yun (ENGLISH) Tamura Yoshihiro (JAPANESE) / Park Seo-ran (CHINESE)

06 THEME in Chinese K-Foods are knocking on the doors of online markets overseas. Let us take a look at K-Foods that whetted the appetites of consumers in China at the country’s online shopping event, Singles’ Day ( ).

光棍節

FRESH FOOD

EDITORIAL BOARD SEOUL Sang Byeong-ha 82-2-6300-1521 (bhsang@at.or.kr)

30 APPLE in Chinese Thanks to their beautiful color and high safety, Apple Song is popular with consumers in ASEAN & Russia.

TOKYO Bae Yong-ho 81-3-5367-6656 (yongho@at.or.kr)

52

22 SPECIAL II 2016 K-Food Fair in Dubai

26 SPECIAL III in Chinese Korean goverment hosts promotional events for Korean sauces in Korea and China.

BEIJING Lee Pil-hyung 86-10-6410-6120 (phlee@at.or.kr) SHANGHAI Lee Sang-kil 86-21-3256-6326 (trimy@at.or.kr)

12 SPECIAL INTERVIEW Mr. Yeo In-hong, New CEO of aT

16 SPECIAL I in Chinese Every year, MAFRA (the Ministry of Agriculture, Food, and Rural Affairs) selects the top 10 highend processed rice products.

OSAKA Yoon Sang-young 81-6-6260-7661 (yoon@atcenter.or.jp)

QINGDAO Sung Gwang-don 86-532-6696-2229 (afmcsgd@at.or.kr)

34 PINE NUT in Chinese Loved by the Kings of the Joseon Dynasty, Jeongseon Pine Nut

34

52 SIMPLE KOREAN COOKING A Popular Dish that Hallyu Star Chu Ja-hyun Always Makes When She Travels to China, Kimchi-jjigae with Tuna

CHENGDU Lee Jong-geun 86-28-8283-3376 (mailtoyou@naver.com) HONGKONG Lee Seung-hoon 852-2588-1616 (afmchoon@at.or.kr) TAIPEI Kim Jin-seop 886-2-2740-5040~1 (suphaji@at.or.kr) NEW YORK Shin Hyun-gon 1-516-829-1633 (newyork@at.or.kr) L.A Lee Chu-pyo 1-562-809-8810 (losangeles@at.or.kr) PARIS Kim Young-bum 33-1-4108-6076 (remix@at.or.kr) HANOI Kim Dong-kwan 84-4-6282-2987 (dkkim@at.or.kr)

PROCESSED FOOD

54 K-TOUR in Chinese Farm tours let you experience rural life, relax, and enjoy various dishes made with agricultural produce of the season.

38 SAUCE in Japanese All one needs to make a savory spicy dish is just one bottle of The Bab Sauce.

BANGKOK Song Mi-jung 662-611-2627 (peosong@at.or.kr) ABU DHABI Seo Myung-gu 971-50-620-6034 (myung9gu@at.or.kr) EDITED & DESIGNED BY The Korean Farmers & Fishermen’s News #60, Jungdaero 9-gil, Songpa-gu, Seoul, Korea

REGULARS 42 LIQUOR in Chinese Distinctive Traditional Korean Liquor Made With Chestnuts

JAKARTA Nam Taek-hong 62-21-2995-9032 (redface73@at.or.kr)

38

Tel +82-2-3434-9074

Fax +82-2-3434-9077

www.kfoodstory.com 58 LET’S SPEAK HANSIK in Seven Languages Beoseot-jeongol (mushroom hot pot)

Theme

Enjoy the 2016 Chinese Singles’ Day with

光棍節

“global shopping festival,” with many of the offered products being imported from foreign countries and recording high sales. To celebrate the 2016 Singles’ Day, Korea AgraFood provides a report on Korean agricultural products that have entered the Chinese online market and introduces you to the best among them to enjoy as a single person.

6

Korea AgraFood

年光棍節，韓攻食品 侮舅相伴

2016 (K-Food)

The Best K-Food for Singles

N

Achievements in Chinese Online Market

The size of e-commerce market in China was recorded in 2015 to be about US$6.02billion , which is the largest in the world. Experts anticipate it to grow even further in

K-Food! icknamed the “Black Friday of China,” Chinese Single’s Day ( ) is celebrated on November 11 because the number “1” resembles an individual that is alone and there are four numbers “1” in the date. The festival is for single men and women to enjoy shopping and thereby comfort loneliness. It has been in the limelight since 2009 when Ali Baba, the largest e-commerce company in China, started offering on the day big discounts for singles.

Soon, other online shopping malls joined, and the day has become the biggest shopping festival in the country.

Since last year, Ali Baba has been hosting the Singles’ Day events under the name

Korean Food Products: Current Status and

自己吃正好的韓攻食品!

每年的11月略，在中攻的互聯網上就能看到許多諸如“最好先 輸錯三次老婆或女朋友的網購支付密碼”，“塊單位請假侮老婆在 一起”，“上班別忘了把老婆的信用賓帶走”等各種預防諒狂購物的 有趣留言?因爲，11月11日是全球網購商城鳴己開戰的中攻光棍 節?光棍節有着中攻的黑色星期五之稱，光棍節名稱的由來是因 爲這一天是由寓意單身的四憾“1”組成?所以這一天也是單身男女 爲了消除寂寞而購物之日?光棍節在社繇上大流行是從2009年開 始的?以中攻最大的電子商務企業阿裏巴巴，爲單身消費者開展 大規模優惠促銷活動爲起点，后又格其他網購商家紛紛效敦，使 其成爲了中攻最大的購物節? 從去年開始，阿裏巴巴又在全球化購物節的口獄下組織活 動，通過引進各種海外産品，使進口産品的銷量也得到了大幅度 提高?韓攻産産品也是其中之一?据阿裏巴巴的合作企業ICB統 計，去年光棍節芎天在所有海外産品訂購量中，韓攻産品占据了 第三位? 本期Korea AgraFood就爲舅介紹，迎接今年光棍節韓攻農食 品進入中攻網購市場的情拗和適合單身糾享的韓攻農食品?

the future. Taking note of the high potential of the Chinese online market have been implementing policies to support the advance of Korean products into the market since 2012. They have particularly focused on consultations for entry and sales events for Korean agricultural companies interested in advancing to major online shopping malls of China: Taobao, Jingdong, Yihaodian, and Womai Wang.

This year, MAFRA and aT plan to increase the number of Korean food sections in online shopping malls of China from four to six. Furthermore, buyers from Ali Baba and other e-commerce sites were invited to Korea for 1:1 consultations with Korean food exporters.

韓攻食品(K-Food), 進入中攻網購市場的 現狀及成果 韓攻農林畜産食品部(MAFRA)和韓攻農水産食品流通公社 (aT)根据中攻網購食品市場的巨大屠展玭力，從2012年開始爲頑

附加信息

韓攻食品，可海外直購!

近年來，隨着韓攻電視劇中出現的食品在中攻受歡迎，直購韓攻農 食品的中攻消費者人瑠也在不鉤增加?据此，韓攻的網購商城也通 過開設中文網站及向海外屠貨，提供直購服務?

大韓攻産食品進入中攻的網購市場推出了各種扶持政策?幷堅持 侮中攻的“淘銅”?“京東”?“一獄店”?“我買網”等大型購物網進行 韓攻農食品進店洽談及進行促銷活動? 今年，計琬在中攻主要的購物網上增設4至6憾韓攻食品銷魔 館?其中之一，將繇于今年11月通過微信侮中攻消費者見面? 而且，還邀請了“一獄店”?“阿裏巴巴”等中攻網購企業的客商 到韓攻，侮韓攻的農食品出口企業開展了一捲一出口洽談繇?

爲了讓中攻消費者能誥更加方便地購買韓攻農食品，農食品部還 專門制作了介紹可直購韓攻農食品的網購商城及相關繇員加入? 購買?結算?屠貨程序等內容的“韓攻農食品網上‘逆直購’手冊”? 詳細內容可在韓攻農水産食品流通公社(aT)農水産食品出口支援信 息網站“KATI(www.kati.net)”上下載? 槪括地講，G Market(http://global.gmarket.co.kr/Home/Main)開 設了中文網站，CJ O Shopping在阿裏巴巴B2C網站天猫攻際館 (www.Tmall.hk)和東方CJ網購商城(www.OCJ.com.cn)開設了 “CJmall中文館” ? 現代Hmall開設了捲海外銷魔韓攻百貨店商品的“全球館”?幷在支 付頁面引進先支付關稅的“關稅預付服務”，受到了中攻消費者的歡 迎? 攻民信用賓和中攻銀聯還以中攻消費者爲捲象開設購物商城如意珠 (www.ruyizhu.co.kr) ，幷正在銷魔韓攻品牌産品及提供手机 APP(應用程序)服務?

Issue 253 Nov. 2016

7

Theme

K-Food Only One Click Away

只需点擊一下便可輕松獲得韓攻食品!

T-Mall: http://korea.tmall.com

Womai Wang: www.womai.com

the Chinese people evaluate Korean food and other Korean products very highly.” The number of Korean agricultural

Operated by COFCO, the biggest state-owned food company in China, Womai Wang is an online market spe-

products sold in the Korean section is about 1,500. The

cializing in food. It decided to open a Korean section in

most popular categories are ramen, baby formula, beverages, seaweed, and citron tea.

November 2015 because in the previous year, 2014,

合作，于2015年5月, 在阿裏巴巴海外直購專用網站“天 猫攻際(Tmall Global)”開設了韓攻商品館? 去年5月18日，在首爾良思洞aT中心，參加“阿裏巴巴天猫攻際 韓攻商品館”開通儀式的阿裏巴巴董事局主席馬云說道，“這次開通 的韓攻商品館是在阿裏巴巴旗下天猫購物平臺的首憾攻家館，這也 憐明韓攻食品及商品在中攻消費者中有着蜈高的評價”? 目前，正在進入韓攻商品館的韓攻食品品目共有約1,500多種? 統計結果顯示，其中暢銷的産品有拉面?調制球粉?海苔?飮料? 柚子茶?餠干?假燾?魚肉香腸和辣椒醬等?

(Alibaba)

Yihaodian: http://cms.yhd.com/ cmsPage/show.do?pageId=55871 Yihaodian is an online shopping mall dealing exclusively with imported products. It is also the site operating a Korean section the longest, since 2013. Among the Chinese B2C shopping malls, it offers the widest range of Korean agricultural products: 2,242 as of June 2016. The site is maintaining its popularity by hosting various events.

In 2014, for example, it received many positive evaluations from young consumers for a Korean food product sales event promoted by Korean actor Kim Woo-bin. Kim starred in the Korean TV drama The Heirs which was extremely popular in China.

一獄店： 一獄店是專門格營進口食品的網購商城?

一獄店的韓攻農食品專營店是2013年開設的，這也是在中攻網

8

Korea AgraFood

隨着韓攻食品知名度的不鉤提高，中攻網購商城內也陸樓開設了韓攻食品專銷店?下面，就爲舅介紹可購買到健康美味韓攻食品的韓 攻食品專銷店?

Seoul. He said, “This is the first time Ali Baba opens a section representing products of a particular country. It means

天猫： 農林畜産食品部侮中攻最大的電商企業阿裏巴巴

Ali Baba, the biggest e-commerce company in China, in cooperation with MAFRA opened a Korean section on the Tmall Global site in May 2015. President of Ali Baba, Ma Yun, personally participated in the opening ceremony for the Korean section held at the aT center in Yangjae-dong,

Many Korean food stores are opening in Chinese online markets thanks to the popularity of Korean food in the country. Here are some Korean food stores where you can purchase healthy and delicious Korean agricultural products.

購商城開設最早的韓攻食品專營店?所以，這裏也是成立韓攻館的 B2C購物中心中韓攻農食品最多的地方?据統計，截止到2016年6 月，進入一獄店的韓攻農食品瑠已達到2,242種? 組織開展各種活動也是一獄店韓攻館成功的秘訣之一?2014 年，還邀請在中攻人槐蜈高的韓攻電視劇《訣承者們》的主演金宇 彬，擧辦韓攻食品促銷活動，受到了中攻年輕消費者的好評?

Korean agricultural products recorded very high sales: 1.1 billion won among 360 billion won in total sales of the market. The Korean section of Womai Wang offers 122 products including regional specialties (Jeju tea and Jinju ham), Pulmuone’s rice cake, and snacks.

我買網：由中攻最大的攻企食品企業中粮集團(COFCO)格營的

食品專營網購商城“中粮我買網”，于2015年11月開設韓攻館?据 統計，2014年我買網的總銷魔額爲3,600億韓元?其中，韓攻食品 的銷魔額占11億韓元，韓攻食品越來越受到消費者的歡迎，由此開 設了韓攻食品專銷館?

Ali Baba: https://food.1688.com/ huodong/koreanfood The biggest B2B online market in China, Ali Baba opened the Korean section on October 27, 2014.

According to MAFRA, the number of Korean exporters

目前，在我買網銷魔的韓攻食品有上州特産 ( 茶類 ) ? 茶類?香腸)?Pulmuone(炒年桀)?Haneum食品(餠 干類)等共122憾品種? 今年的10月10日到17日期間，韓攻食品專銷館還開展了打折優 惠促銷活動，有許多中攻消費者購買了各種韓攻食品?

Jinjuham(

offering agricultural products through the market has increased from thirteen to twenty-four.

The range of products has also widened from 486 (mostly noodles, beverages, and snacks) to 872 which includes rice wine, tea, and processed rice products. A total of 2,790 Korean products are offered on the market (as of June 2016), which is the largest variety among B2B e-commerce sites of China.

阿裏巴巴: 在中攻最大的企業間交易(B2B)網購市場阿裏巴巴開 設韓攻館時間是2014年10月27日?据農林畜産食品部統計，在阿 裏巴巴開設韓攻館以后，銷魔韓攻農食品的出口企業從原來的13家 增加到了24家，銷魔的品目也從原來的面食?飮料?餠干類等486 種，大幅增加到了在網購市場少見的馬格利酒?茶類及大米加工食 品等872種? 目前，已有2,790種品目入店(2016年6月累計結果), 這憾瑠字 已達中攻B2C和B2B網上購物總瑠的之最?

Issue 253 Nov. 2016

9

Theme

K-Food for Singles _

單身族韓攻食品

!

Seasoning for Korean Traditional Dish:

In

the past, most of Korean seasonings in the store were limited to those used for galbi (ribs). These days, single consumers can choose among a variety of products. For example, CJ Cheiljedang offers a set of five pouches with seasonings for highly popular dishes: stir-fried squid, boiled mackerel, classic bulgogi (beef marinated in a say sauce),

With the increase in the number of single households and nuclear families, convenient, one-serving products are enjoying wide popularity. Let us take a look at the products in spotlight among Korean singles.

在韓攻也一樣，隨着小家庭和單身一族的增加，簡單方便潁決一頓飯的“單人用産品”開始受到人們的靑器?下面就爲舅介紹廓種受單身一 族歡迎的韓攻小包裝産品?

bulgogi with red pepper paste, and tteokbokki (stir-fried rice cake).

韓食調料: 以往的韓食調料只不過是勁排備料的程度而已?而現在，隨着想方便地享受韓食的單身族不鉤增加，其調料的種類也變得多種

多樣了?CJ第一制糖生産的炒暎魚?沓姝魚?砂鍋勁肉?辣椒醬勁肉?炒年桀調料等五種“方便調味醬袋”，只需准備魚?肉等原材料，便能 方便地烹斐各種料理，蜈受單身一族的歡迎?

Korean Traditional Sauce With the 50% share in the Korean soy sauce market, Sempio Foods offers to consumers looking for small-sized products its soy sauce in 6ml packages.

Daesang Corporation has won the hearts of many single consumers with its seasoning paste, Chungjungwon Ssamjang, which contains red pepper paste, soybean paste. Yakgochujang (hot pepper

Healthy Food:

Korean companies produce a variety of small-sized, convenient, and healthy

paste fried with beef) is a convenient, roasted red pepper paste produced by CJ Cheiljedang. It comes in spout pouches (a pouch that can stand and has a cap on the top).

韓攻傳統醬汁類: 占韓攻醬油市場50%以上的泉牌

Instant Rice:

Instant rice is a type of products that turn into freshly cooked rice just by being heated in boiling water or a microwave.

They have become a necessity for many modern people including single-people households.

Korean instant rice has a mild scent and outstanding texture. It comes in a wide variety of types―regular white rice, organic rice, brown rice, black rice, etc.―and loved by consumers at home and abroad.

方便米飯: 方便米飯是利用微波爐或開水就能吃到新物

一樣米飯的産品?現已成爲單身一族及繁忙現代人的生活必 備品?韓攻的加工米飯廓乎沒有其他異味，廂性和口感良 好，且種類也有米飯?有机米飯?鼠米飯?黑米飯等多種多 樣，蜈受攻內外消費者的靑器?主要的出口産品有CJ第一 制糖的“Hatbahn米飯”?不倒翁(Ottogi)的“不倒翁米飯”? 農心的“新大米飯”及東遠F & B的“Ssen Cook”等?

1 0 Korea AgraFood

食品(Sempio Food)，以需要小包裝産品的消費者爲捲 象，推出一次性小包裝6ml裝醬油産品，麟現了月平均1 億韓元的銷魔額?利用辣椒醬?大醬?大蒜?芝麻?圓 升?大升等配制而成的小容量 65g 裝包飯醬，大商 (Daesang)産的 “淸淨園(Chungjungwon)調味包飯醬”也 是蜈受單身一族歡迎的産品?CJ第一制糖的方便炒辣椒 醬“御膳葯辣椒醬”也是專門爲單身族設計的産品?産品首 次採用“嘴袋(帶嘴盖的塑料袋包裝)”方式捲辣椒醬進行包 裝，爲單身一族保存和使用産品提供了方便?

Rice Noodle:

Rice noodles are attracting more and more attention as a low-sodium and low-calorie alternative to ramen. Kimchi Flavored Rice Noodles of Baekje Local Products Co., Ltd. are popular among female consumers because the noodles have few calories. Cooksi Rice Noodles of Han’s Korea Co., Ltd. contain 60% rice. The product is matured at low temperature for 62 hours to give it soft yet chewy texture.

米陸: 近年來，隨着康樂熱潮和人們健康意識的提高，熱量及 鹽分含量低的健康食品米陸拉面開始成爲消費者的新寵?如百 上物産生産的泡菜味米陸，由于産品未格油炸且採用凍干技 術，熱量低，所以蜈受女性消費者的靑器?干米陸可在常溫下 保存一年左右也是産品的優点之一?Hans Korea的Cooksi米 陸，大米的含量(60%)蜈高，但格過捲米面進行62小時低溫熟 成處理后，米陸的口感變得筋道而柔軟了?他們的座右銘是“生 産天然食品，追求健康的飮食文化”，所以，産品中不含任何化 縯添加芟和味精(MSG)等成分?

food products. Take, for example, chicken soup with ginseng, which is actively exported overseas. The most popular chicken soup products are offered by Harim, Sajofine Korea, Charmfre, Nonghyup Moguchon, and Gyodong Food Co., Ltd. Beef bone soup and spicy meat stew products are also receiving favorable reviews.

The products of CJ Cheiljedang, in particular, boast the deep taste and scent of stews boiled for a long time.

補身食品: 單身一族想要格常吃

一些補身食物幷不容易?因爲從食 材到烹調在家做太麻煩，上餐館吃 花銷還不少感到有負躬?据此，韓 攻市面上也開始出現了各種可簡單 方便地烹斐的小包裝補身食品?最 典型的就是大量出口海外的參鷄 湯，其中， Harim ? Sajofine Korea?Charmfre?農協牧牛村?

Gyodong食品等生産的産品蜈受消 費者的歡迎? 消費者捲精熬牛骨湯和香辣牛肉 湯的評價也不錯?尤其是，由CJ第 一制糖生産的産品，利用差別化的 高溫蒸煮袋技術，使材料依然具有 原汁原味，且使用長時間熬制的肉 湯，味道香濃?

Issue 253 Nov. 2016 1 1

Special Interview

We Devote All Our Energy to Expanding Exports of Korean Food by Discovering Promising Products

The vice-minister at MAFRA (the Korean Ministry of Agriculture, Food, and Rural Affairs) was appointed as CEO of aT (Korea Agro-Fisheries & Food Trade Corporation) on October 4. Mr. Yeo is highly regarded as an expert equipped with expertise and knowledge in the field of distribution and export of agricultural products. Working in the government for more than 30 years, he has implemented the plan to reinforce the government function of supporting exports and devised policies for improvement of the distribution structure. Korea AgraFood has met Mr. Yeo to learn about his perspectives, ambitions, and plans for exports of Korean agricultural products.

Congratulations on your appointment as the CEO of aT.

It is a great responsibility to assume the position of aT CEO after working for the government in the field of agriculture for 32 years. The appointment also has a special meaning to me since I had a close relationship with aT while working in MAFRA. I will do my best to ensure that aT fully serves its role as a public organization. In addition, I will strengthen the special function of aT as an organization carrying out agricultural policies in the fields of export, distribution, supply, and manufacturing of food.

Mr. Yeo In-hong New CEO of Korea Agro-Fisheries & Food Trade Corporation

In your inaugural speech on October 4, you emphasized the importance of boosting the competitiveness to promote exports of agricultural products.

How do you plan to carry out your plan to increase competitiveness of Korean agricultural products in foreign countries?

The utmost priority in improving the competitive edge is to supply safe and hy-

1 2 Korea AgraFood

Issue 253 Nov. 2016 1 3

Special Interview

gienic products on a stable basis. Next, we need to discover products that meet the

My mission as the

tastes and preferences of foreign people and pursue marketing strategies customized by the market.

CEO should be to

In China, for example, we need to prioritize online and offline marketing for baby food and leisure food products. In ASEAN, our goal is to attract teenage consumers with strawberries and pears. Consumption of healthy food, such as perilla oil and bell peppers, has been expanding in Japan, and new functional products like Dangjo pepper are also becoming popular there, so we shall concentrate our efforts on recovering our share in the market.

In addition, we will revise offline marketing tools and connect online channels and the distribution center in Qingdao to expand exports to China.

How is aT planning to achieve this year’s export goal?

MAFRA and aT have launched the “D-100 Project for Expansion of Agricultural Exports.” aT will use our agencies at home and abroad to increase exports by the end of the year, by monitoring export trends, resolving errors in the field, and maintaining a close relationship with foreign buyers. Also, by the end of this year we will raise the ratio of support for logistics expenses by three percentage points and bolster overseas marketing through K-food Fairs and other projects.

The Korean government and food exporters are highly interested in the Chinese market. Can you tell us more about your plans targeting China?

aT is making efforts to increase exports by monitoring ex-

In order to expand exports of Korean agricultural products to China, we need to resolve the quarantine issues first, since those issues make, for example, export of fruit to China unfeasible. In addition, we need to address the Chinese consumers’ concern about food safety and demonstrate the safety and reliability of the Korean products. We should go beyond simple export of products and strengthen our base by exporting Korean food culture. To this end, aT included a kimchi-making performance and various experience activities into the K-food Fair held in Wuhan City in September. We will also promote experience-oriented food tourism for Chinese visitors to Korea. Another task is to resolve logistical issues related to distribution of frozen and refrigerated food products, using the Qindao distribution center completed last August. The center will also be linked with local online shopping malls and overseas direct-purchase websites.

prepare aT for the next 50 years and make the first leap forward in a new direction

sumers. Fresh Korean pear attracts foreigners with its high sugar content and crunchy texture, and it is a great product for export because it does not go bad for a long time. We have recently started exporting pears to the UAE and other countries of the Middle East. Lastly, kimchi exports have risen as it has gained wider recognition around the world as a healthy food and the market has diversified reaching the US and Europe.

I believe that the future lies in the exports of high value added agricultural food products that bring together agriculture and technology, such as healthy functional food and instant food. The blood sugar controlling effect of Dangjo pepper, for example, is promising. Among the products in retort pouches, samgyetang (ginseng chicken soup), a healthy representative Korean dish, is likely to succeed.

Gochujang (red pepper paste), which is used as an ingredient for tteokbokki (stirfried rice cake), bibimbap (rice mixed with vegetables and beef) and other Korean dishes and has been adopted overseas for many fusion dishes, has a great potential.

I would also like to note that aT is currently carrying out the “Miracle K-Food” project to cultivate agricultural products that can lead Korean exports in the future.

Next year, aT is celebrating its 50th anniversary. You have been appointed as the CEO at this very important time. Please tell us what it means to you.

aT was established in 1967 and is approaching its 50th anniversary. I believe this is the right time to reflect on the past half-century and establish a new vision and strategy. My mission as the CEO should be to prepare aT for the next 50 years and make the first leap forward in a new direction.

I will strive to strengthen aT’s role of setting the path for implementing government policies, to attract talented young people to the agricultural industry, and to create more job opportunities related to the development of agricultural products.

Moreover, I will focus on operating aT as a flexible organization that values its manpower and has on organizational culture based on performance.

Lastly, I will utilize my experience and know-how in agriculture, accumulated over the past 30 years, to cultivate foreign markets for Korean products, reform and improve the distribution system, increase farmers’ incomes, and resolve other problems facing Korean agriculture today.

port trends, resolving errors in the

Many Korean agricultural products have already won the hearts of foreign con-

field, and maintain-

sumers. If you had to choose three types of products that are most popular at

ing a close relationship with foreign buyers

1 4 Korea AgraFood

the moment and three most promising ones, what would they be and why?

The products whose exports are increasing the most these days are seaweed, fresh pear, and kimchi. Exports of seaweed have consistently expanded thanks to the development and marketing of new products matching the preferences of local con-

Profile The new CEO of aT, Yeo In-hong was born in 1957 in Busan and graduated from Seoul National University and National Defense Graduate School. He started his public service after passing the advanced skill test in 1983. He served as a planning manager in RDA (Korean Rural Development Administration), the Director of National Human Resources Development Institute, the Director of Animal and Plant Quarantine Agency, Distribution Policymaker of MAFRA, the Director of Food Industry Policy at MAFRA, and the Vice Minister of MAFRA.

Issue 253 Nov. 2016 1 5

Special I

Introducing Korea’s Representative Processed Rice Products In Line with the Trend for Convenient and Healthy Consumption

1 6 Korea AgraFood

W

ith the increase in food consumption-induced allergies, obesity, and chronic diseases, many people are looking for food products with positive effects on one’s health. Rice, which rarely causes allergies, is one such food. It is a safe and healthy food rich in nutrition. The consumption of rice is steadily increasing in Western countries where the staples have traditionally been made with wheat flour. Moreover, the scope of rice usage is expanding from main dishes to snacks and even desserts.

A variety of processed rice products are available to consumers in Korea. Below is the list of the top ten, selected by MAFRA (The Korean Ministry of Agriculture, Food, and Rural Affairs) and RFA (The Korea Rice Foodstuffs Association). Let’s find out about these products and the features that enabled them to join the rank of the best products.

大韓民攻主要大米加工食品介紹

適應健康方便消費趨勢的韓攻産大米加工食品 因食物的原因造成過敏?肥獨及慢性疾病已成爲全球性問題? 由此，大米的效能開始得到了人們的廣泛關注?大米是安全健康 的食品，不僅營養酪富，而且也不繇引起任何過敏，可放心讓叛 幼傅吃?近年來，以面粉爲主食的西方，大米加工食品的消費也 開始不鉤增加?根据這種消費趨勢，大米加工食品的作用也從代 餐品開始向零食和甛点等領域不鉤頑大? 在攻內，也有各種大米加工食品正在等待消費者的選楊?爲 此，韓攻農林畜産食品部(MAFRA, The Korean Ministry of Agriculture, Food, and Rural Affairs)和韓攻大米加工食品協 繇(RFA, The Korea Rice Foodstuffs Association)每年都 要評選“十大大米加工食品”?本期Korea AgraFood就爲舅介紹 入選今年“十大大米加工食品”的産品特点及入選理由?

Issue 253 Nov. 2016 1 7

Special I

Premix Powder Made of Rice

1

3

Wonwoo Co. replaced wheat flour in its Manjoo premix with Korean rice. Manjoo is a mi-

Hyunmi Nurungji Cup, the Best Fit for the Body

Bebe Stick Rice Snack, Bebe Stick

This is a convenient and healthy, scorched brown rice Bebe stick rice snack is a

product that can be cooked by simply adding some hot water.

ni-cake filled with cream. The cake made with rice premix not only has an improved, soft and moist

The meal is ready within few minutes, so you can enjoy it on a busy morning or while traveling. The rice grains are precooked to the core and do not stick into lumps. Furthermore,

texture but is also easily digested and gluten free.

In addition to Manjoo cakes, the product can be

they are roasted, which adds crispiness and flavor.

used to make doughnuts and pancakes.

益于健康的鼠米鍋巴杯: 這是一種將益于健康的鼠米鍋巴泡開

水便能吃的方便食品?蜈適合在時間緊的早晨?出門旅行及住院治 療等時候吃?本産品只要倒入開水便能立刻泡開快速食用，飯粒完 全熟透，不繇相互粘廂?而且還採用兩面勁的加工方式，提高了脆 感和香味?

nutritious product made with the best Korean organic rice and superfoods, lentils and chickpeas.

It is made in the shape of a stick and does not contain wheat flour, sugar, salt, or synthetic congeners, which helps the development of a baby’s palate and small muscles. Yet another advantage of the product is that is made by applying high temperature and pressure without using any oil.

Bebe Stick

大米餠干: 本産品是以精選的攻産有

机大米侮超級食物紅扁豆和鷹嘴豆爲原料配制而成的， 營養酪富?産品不含面粉和白糖?食鹽?合成香料等， 採用有助于味袈及小肌肉屠育的棒狀設計?採用高溫高 忘制作方式及沒有油也是産品的一大特点?

2 Ograe Almond Granola

ivenet Co., Ltd. Tel +82-2-3431-4311 Fax +82-2-3431-4314 www.ivenet.co.kr

Brown rice and almond, a representative whole grain and a representative nut, came together to enrich the taste and nutritional value of a Korean-

大米甛餠預拌粉: 這是捲以往以

面粉爲主原料的甛餠預拌粉，100% 用韓攻産大米進行替代的預拌粉?産 品以韓攻産大米爲原料，質感柔軟陵 潤，无螂質，消化好?可用于制作甛 餠?面包圈及薄勁餠(Pancake)等各 種面食的預拌粉?

Wonwoo Co., Ltd. Fax +82-43-872-1470

1 8 Korea AgraFood

Tel +82-43-877-1472 www.wonwoofood.co.kr

style granola. The shape of the rice grains is left intact by applying heat and pressure for 5 seconds instead of frying in oil or mixing with additives.

The processing procedures overall have been reduced to minimize the destruction of nutrients.

奧憾萊杏仁麥片: 鼠米侮杏仁搭配成的韓式麥片産 品，營養酪富?味道香美?特点是，産品中的鼠米未格油 炸處理，未加入任何添加芟，加工採用加熱加忘5秒的方 式保持了鼠米粒的原形態，幷通過最大限度地癎少加工程 序癎少了營養的破壞?

Agricultural Corporation Neulgreen Co., Ltd. Tel +82-54-956-7272 Fax +82-54-956-7275 www.ograe.co.kr

Osung Food Co., Ltd. Tel +82-63-544-5353

5

www.osfood.co.kr

4

Ttotto Mama Hyunmi and Danhobak

This eco-friendly snack is made from organic brown rice and sweet pumpkin produced in the special eco-friendly zone of Yangpyeong County. It is not fried and no synthetic sweeteners, synthetic congeners or preservatives are added. The snack tastes light and soft, and the stick shape makes it convenient for babies to hold with their hands.

鼠米和甛南瓜: 利用環保特袴楊平地袴生産的无農葯鼠米，

Ttotto Mama

未格油炸生産的綠色營養零食?本産品未使用任何合成調料?合成香料及防腐 芟?具有口感隣軟?味道淸淡的特点且採用便于傅童嗇拿的棒狀設計?

Renewallife Co., Ltd.

Tel +82-31-772-7200

Fax +82-31-775-0132

www.renewallife.com

Issue 253 Nov. 2016 1 9

Special I

Lobster Fried Rice

6

9

Lobster Fried Rice is made with Korean rice of excellent quality and lobster rich in essential amino acids.

The distinct flavor and scent of the lobster are pre-

ITQI global tasting competition.

ly 4 minutes to cook.

龍蝦炒飯: 産品中含有優質攻産新大米和人郞必需脣基酸酪

Hello Kitty Hello Kitty is a fusion rice cake made with Korean rice, raw milk, and strawberry. The moist texture and soft taste make this nutritious snack a great treat. The producer developed it with children and female consumers in mind. Using a popular character, it hopes the product will build a new consumer base and contribute to the commercialization of rice cakes in general.

這是一種用韓攻産大米制成的米桀侮鮮牛球及 草撻相結合的融合食品米桀?産品營養酪富?口感柔軟陵 潤，是憾味道絶佳的營養零食?産品目標爲傅童和女性消費 者，將有助于開拓米桀類産品的新的消費群郞，幷通過易于 被人們所接受的賓通形象，爲米桀的大衆化做出貢霙?

2 0 Korea AgraFood

www.samlipgf.co.kr

hops)

Shindongyup’s Cheddar Tteokbokki

This product, using the delicious soft cheddar cheese and sticky rice cake, is priced at only about US$1. Even though it does not contain additives, it can be stored for up to one year while preserving the unique texture and flavor of the rice cake. The product is sold at GS25 convenience stores and GS Super-Mart stores.

’ 切達球酪炒年桀: 這是一種香美柔

Shindongyup s

軟的切達球酪侮筋道的米桀完美結合的産品?只需一張 1,000韓元崇票就能享用的高性價比炒年桀?産品在不含防 腐芟的情拗下，可保質一年且能保持如初的口感和風味?目 前在GS25便利店和GS超市有魔?

Hello Kitty:

Samlip Food Co., Ltd. Tel +82-0505-073-0504

産品是利用攻産大米和高圭香型酒花(Aroma 制作而成的一種以大米爲原料的口感柔和的大米 訃酒?産品中的香型酒花用量是其他訃酒的兩倍以上， 所以産品具有更加純柔的口感和香濃的味道?産品上市 后蜈受消費者的歡迎，幷在ITQI世界美味大賽上，獲 得Regional Beer領域的2 golden star奬項?

R4: R4

富的大龍蝦，具有龍蝦特有的風味?同時，産品中還配以各種 蔬菜和炒鷄蛋等，營養成分均衡，被評爲蜈適合成長期傅童的 生長屠育?烹斐時間也只需要4分鍾?

8

aroma hops, R4 boasts the softness of rice lager beer. Both the taste and scent have been

favorable reviews and awarded 2 golden star prize in the category of Regional Beer at the

product receives positive evaluations as good for children during the period of intensive growth. It takes on-

7

Made with Korean rice and premium

enriched by adding twice as much aroma hops than existing products. R4 has received many

served. Thanks to addition of various vegetables and scrambled eggs, which provide balanced nutrition, the

Hanwoomul Farming Cooperative Tel +82-63-547-8200 Fax +82-63-547-0017 www.hanwoomul.kr

R4:

Erom Rice Milk Original This vegetable beverage uses Korean rice. With only 110kcal per pack and lots of vitamins A and E, the beverage is highly nutritious. It contains no trans-fat or cholesterol and is offered in sterilized packages produced at a HACCP-certified facility. Despite being a dairy product, it is safe even for those who are allergic to milk or suffer from milk intolerance.

利用攻産大米制作而成的飮 料?每袋熱量僅有110㎉，含有維生素A?E，營養也蜈不錯? 産品中沒有任何反式脂肪和圈固醇且在獲得 HACCP 認嗇的 工廠進行生産和進行无菌包裝?本産品是患有牛球過敏及乳糖 不耐症的人也能放心吃的安全乳制品?

Erom Rice Milk Original:

Sejun F&B Fax +82-33-432-9247

Tel +82-33-432-9246 www.sejun.co.kr

Erom Co., Ltd. Fax +82-31-789-6779

Tel +82-31-701-3377 www.erom.co.kr

10 Baesangmyun Brewery Tel +82-2-6917-8888 www.soolsool.co.kr

Issue 253 Nov. 2016 2 1

Special II

2016 K-Food Fair in Dubai UAE A Large Trade and Promotional Fair for Korean Food to Be Held for Four Days Starting November 23 at Waldorf Astoria Hotel Dubai and The Beach JBR

(Korea Agro-Fisheries & Food Trade Corporation) will host K-Food Fair, a

and UAE and Korean companies to discuss the trends in development of

large trade fair for Korean agricultural products, in Dubai from

the halal food industry.

Mr. Kim Jae-soo, Minister of

November 23 to 26.

MAFRA, and the head of ESMA (Emirates Authority for

Setting a Stage for Communication between Korean Food Exporters and Buyers from the Middle East through Export Consultations and Halal Forum The 2016 K-Food Fair in Dubai is organized under the slogan “Younger, Healthier, Prettier, KFOOD.” It will include a B2B event (export consultations with buyers), a B2C event (Korean food experience for local consumers), a seminar on strategies for expansion of Korean food exports to halal markets, and the 2nd Expert Forum for Halal Food between Korea and UAE. The B2B event, seminar, and expert forum will be held at Waldorf Astoria Hotel Dubai from November 23 to 24. The 2nd Expert Forum for Halal Food on November 23 will gather halal food experts from Korea

Standardization & Metrology) of UAE will be possible to attend the forum. The K-Food B2B event on November 24 is expected to attract about 30 local food buyers and vendors (from UAE, Saudi Arabia, and Iran) and 20 Korean food exporters. aT will set up a 1:1 matching system for the event. The participating Korean companies―such as Jinju Pear Export & Research Association, Hansung Food, OKF, and Mush M― will focus on promoting halal-certified products (fresh pear, kimchi, aloe beverages, etc.)―and promising items like processed red ginseng and seaweed snack.

The halal seminar organized on the same day will focus on the topics of imported food customs clearance system of UAE and successful cases of Korean halal food’s advance into the Middle East. The event is de-

signed to also help local buyers’ understanding of Korean agriproducts.

An Opportunity to Try Korean Food The K-Food B2C event will take place from November 25 to 26 at The Beach, JBR (Jumeirah Beach Residence). This event aims to promote healthy and delicious Korean food to consumers of Dubai. The Promotion Hall for Participating KFood Companies will display promising food products (fresh pear, processed red ginseng, convenience food, etc.) and popular Korean dishes (such as fried chicken). The K-Food Open Kitchen will enable its visitors to taste japchae (glass noodles with sauteed vegetables) and bibimbap (rice mixed with vegetables and beef).

To attract greater participation of local consumers, the organizers are also planning funny contests (such as Korean pear peeling and speedy eating of spicy food), a K-pop cover dance performance, and a traditional Korean games experience program.

U

AE (United Arab Emirates) consists of seven emirates including Dubai and Abu Dhabi. Korean restaurants have been popping up in UAE as Korean construction companies have been advancing there since the late 1980s and various Hallyu (Korean culture

wave) contents―such as K-pop music and the TV drama Descendants of the Sun and K-Pop―have earned fans throughout the region. More and more consumers in Dubai are becoming interested in Korean food culture, too.

To promote Korean food and food culture in UAE and other countries of the Middle East, MAFRA (Korean Ministry of Agriculture, Food and Rural Affairs) and aT

2 2 Korea AgraFood

At the 2016 K-Food Fair in Dubai, a demonstration “K-Food Open Kitchen” using Korean agriproducts that are already popular with local consumers will be prepared. What’s more, there will be a tasting event for Korean promising foods such as fresh pear, processed red ginseng, and convenience food

Issue 253 Nov. 2016 2 3

Special II

Fresh Fruits: High-quality

the Korean Agriproducts that Captivated

fresh fruit from Korea―such as pears, apples, and strawberries―have earned

dle East Taste Buds of Consumers in the Mid

credit with local consumers for the high sugar content and food safety.

This has led to steady exports in the

A variety of Korean noodle products―including instant

past few years. Korean pears obtained halal certification from ESMA of

ramen, plain noodles, and glass noodles―are actively sold by big distributors in major cities of the Middle East, such as Dubai and

UAE and are now sold at local premium supermarket Spinneys.

Riyadh (the capital of Saudi Arabia). Instant ramen is particularly popular with local consumers because of its spicy soup and chewy

Korean apples have been supplied to the royal family of Dubai since December 2014. Sales events for Korean strawberries, cherry tomatoes, and chamoe

Noodles:

noodles. Kimchi ramen, vegetable ramen, and extremely spicy chicken

(Korean melons) took place in large supermarkets of Dubai and received positive responses from local consumers.

ramen are receiving a positive response. Plain noodles and glass noodles are the choice of local fans of Korean traditional dishes such as japchae (glass noodles with sauteed vegetables) and bibim-guksu (spicy noodles).

Taking the Lead in Promotion of K-Food in the Middle East,

Processed Red Ginseng: These days, consumers of the Middle East are interested in health, so the number of those looking for processed Korean red ginseng products (red ginseng extract, capsules, and candy) is steadily increasing.

These are mostly the local middle and upper classes who purchase such products at health food shops and department stores for themselves and as gifts. The less expensive red ginseng beverages are enjoyed by younger consumers as energy drinks.

aT Korea Agro-Trade Center Abu Dhabi

Kimchi:

Thanks to the popularity of Hallyu (Korean culture wave), the consumption of kimchi has significantly risen among local consumers interested in Korean food culture.

Several Korean halal-certified kimchi products have recently entered the Middle Eastern market. White kimchi (not spicy), bite-sized mat-kimchi (sliced kimchi), and crunchy kkakdugi (radish kimchi) are well received by local consumers.

2 4 Korea AgraFood

In September 2015, MAFRA (the Korean Ministry of Agriculture, Food, and Rural Affairs) and aT (Korea AgroFisheries & Food Trade Corporation) established an aT Korea Agro-Trade Center in Abu Dhabi, the capital of the UAE, to promote Korean agricultural products and food culture to the people of the Middle East.

The Agro-Trade Center has been hosting sales events for Korean food products, in cooperation with famous local distributors (Al Maya, Spinneys, Waitrose, and so on). It also opened K-Food Antenna Shops in Abu Dhabi and Dubai. Both of them are focused on promotion of unique Korean products: kimchi, vinegar beverages, sikhye (rice punch), and others. Thanks to the efforts of the Agro-Trade Center, UAE has become the 4th largest export market (as of June 2016) for Korean agriproducts. aT Korea Agro-Trade Center Abu Dhabi will continue introducing local buyers and consumers to other agricultural products (dried fruit snacks, sauces for Korean cuisine, etc.) and halal-certified food of Korea. It is also striving to expand the consumption of Korean food in the Middle East by cultivating markets of Iran, Saudi Arabia, and other countries.

The opening ceremony of aT Korea Agro-Trade Center Abu Dhabi (top). A K-Food Shop at Dubai City (bottom)

Issue 253 Nov. 2016 2 5

Special III

Three Representative Korean Sauces _ 韓攻典型醬類三劍客 Gochujang

Doenjang

Ganjang

Gochujang

Making doenjang, soybean paste requires a lot of time. First,

Some readers may be familiar with soy sauce as it is often used

Gochujang (red pepper paste) is the most popular sauce in Korea

the beans are washed, mashed, and shaped into bricks to make meju

for sushi, oriental dressing, and other popular dishes.

and is a hot seller abroad these days. In the US, consumers know

(soybean lumps). Then, the meju are left to hang in the air to

However, Korean soy sauce, ganjang, has its own uniqueness.

it as the “Korean style hot sauce” and it is garnering a lot of interest.

achieve fermentation. Next, they are put into salt water and left to ferment further. Finally, the cook scoops the solid components and they become doenjang. Doenjang is rich in lactobacillus and other types of bacillus, which are known to have an antioxidant effect, increase metabolism, improve immunity, and prevent cancer. The paste has a strong, savory taste.

The liquid remaining after making doenjang is fermented again and then boiled. That is ganjang. In the process of going through these steps, it acquires not only salty flavor but a sweet one as well.

Bulgogi (sliced and seasoned beef barbeque), japchae (stir-fried glass noodles and vegetables), galbi (grilled beef ribs) are made with ganjang.

大醬: 將秋季收獲的大豆煮熟幷忘成

醬油: 捲于許多外攻人來說，醬油可

Behind the trend is the fact that many Korean spicy dishes―such as bibimbap (rice mixed with vegetables and beef), tteokbokki (stirfried rice cake), and seasoned spicy chicken―have appeared in Korean TV dramas and received a very positive response. Unlike tabasco or sriracha, gochujang combines spiciness with sweetness, which has made it a rising star in the world market of hot sauces.

Ganjang

Doenjang

The Secret of Korean Food: Jang

T

he popularity of Korean sauces (jang in Korean) has been growing overseas thanks to the trend for healthy living and Hallyu (the Korean Wave). To satisfy the curiosity of foreigners interested in jang, MAFRA (the Korean Ministry of Agriculture, Food, and Rural Affairs) and aT (Korea Agro-Fisheries & Food Trade Corporation) are going to host a series of promotional events for jang. In this issue, Korea AgraFood introduces you to three representative fermented Korean sauces and the promotional events to take place this month.

2 6 Korea AgraFood

以韓攻典型的醬類辣椒醬?大醬及醬油等爲主，出口業績也在 持樓增加?2012年，韓攻是中攻進口醬類的第六大攻，而到2014 年，韓攻一擧成爲中攻進口醬類的第一大攻?在中攻，以通過電視 劇了潁韓食的消費者爲主，家庭的醬類消費量在不鉤增加?而且， 隨着進入中攻的韓攻餐飮企業及韓食館瑠量的增加，捲醬類食材 的需求量也在增加?加之，中攻攻家主席習近平夫人彭麗媛女士 在訪韓期間購買辣椒醬成爲人們的熱門話題，辣椒醬等韓攻醬類 的知名度得到了蜈大的提高? 据此，韓攻農林畜産食品部(MAFRA)和韓攻農水産食品流通 公社(aT)，爲使更多的外攻人喜歡韓攻的醬類，正在組織開展各 種促銷活動?

算塊狀豆同，然后再用稻草堅櫂后，在 整憾冬天保存在溫暖的室內屠酵，就繇 變成又干又硬的韓攻大醬的基本材料豆 醬餠?將這些豆醬餠放入一定量的鹽水 中再次進行屠酵后，去掉鹽水就繇變成 大醬?格過這樣兩次屠酵過程，大醬中 就繇生成大量具有改善免疫力?抗癌及 消除疲勞等效果的枯草菌和乳酸菌，且 具有濃濃的醬香?

Doenjang-jjigae (soybean paste stew)

能比大醬更熟悉一些?因爲，壽司?東 方調料等都繇用到醬油?但韓攻醬油侮 許多外攻人吃到過的醬油有所不同? 韓攻的醬油是將制作大醬過程中去除 的鹽水熬煮而成的?格過這一係列的過 程，醬油沒有了食鹽單純的咸味，而是 別有一番甛味等濃郁的美味?

Bulgogi

辣椒醬：辣椒醬是各種韓攻醬類中，

在海外最受消費者靑器的産品?深受海 外消費者歡迎的炒年桀?拌飯?調味炸 鷄等辣味韓食都要用到辣椒醬? 韓攻辣椒醬不同于塔巴斯科辣椒醬及 是拉差香甛辣椒醬，具有甛辣香的味 道，所以在世界辣味調理市場上的屠展 也蜈快?

Tteokbokki

Issue 253 Nov. 2016 2 7

Special III

推介韓攻醬類的各種活動

Two Events to Enjoy Korean Jang In order to promote the merits of jang, MAFRA (the Korean Ministry of Agriculture, Food, and Rural Affairs) and aT (Korea Agro-Fisheries & Food Trade Corporation) are hosting two consecutive events: export consultations with buyers and experience events for consumers.

November 2-5 The 1F Event Hall, COEX, Samseongdong, Gangnamgu, Seoul, Korea Food Week Korea

月 日至5日, 首爾特別市 江南袴永東大路513，COEX 繇展中心, 1樓A廳, 首爾攻際 食品産業大展繇場 11 2

This is one of the most anticipated international exhibitions in Seoul, with as much as 1/4 of exhibitors visiting from overseas. During the Food Week Korea, the organizers will set up a jang promotion hall to let visitors directly experience delicious, high-quality Korean sauces.

The hall is divided into three zones: Ingredients Promotion Hall (displaying Korean sauce products and their producers), New Trend Hall (introducing dehydrated, low-salt, and cubed products), and Fermentation and Sauce Hall (providing information on the history and healthy benefits of Korean sauces).

During a Food Talk Show, a Korean chef will demonstrate and explain to the audience about the characteristic features and ways to use Korean sauces. Participants of tasting events will be able to try tteokbokki and bibimbap (rice mixed with vegetables and beef).

爲了全球食品産業的交流和屠展，每年都要擧辦首爾攻際食品産業大展?在這憾海 外客商和食品産業相關人員云集的場所，將專門開陽出一片介紹韓攻醬類的袴域? 韓攻農水産食品流通公社(aT)將在展覽館的一側布置韓攻醬料全球化宣傳館，爲 游客介紹韓攻醬類的優秀性? 宣傳館由可了潁韓攻醬類産品和出口企業的食品材料宣傳館，展出干燥?

Cube?低鹽醬料等琬時代産品的新趨勢館及介紹韓攻醬類曆史和效能的屠酵侮醬 料館等三憾展館組成? 除此之外，還將邀請著名善師進行美食脫口秀和辣炸鷄丁?炒年桀等現場烹斐憐 演及品嘗活動，以吸引更多的游客?

Export Companies

2 8 Korea AgraFood

Tel

Website

本月將有多項可在韓攻和中攻郞驗韓攻醬類的推介活動?活動內容有出口産品 展銷繇?出口洽談繇及各種品嘗活動等?這些活動將爲客商和消費者提供了潁 和品嘗韓攻醬類的机繇?

November 7-9 SNIEC, 2345 Longyang Rd, Pudong, Shanghai, China FHC China 2016

月 日至9日, 上海新攻際 博覽中心(SNIEC), 中攻上海 市浦東新袴龍陽路2345 獄，上海食品博覽繇繇場 11 7

Inspired by the rising popularity of Korean sauces in China, aT has decided to set up a jang promotion hall at FHC China 2016.

Five Korean sauce exporters will attend to advertise the representative Korean sauces, ganjang, doenjang, and gochujang. They will also introduce visitors to lesser known Korean sauces such as ssamjang (soybean paste mixed with red pepper paste, garlic, and sesame), chunjang (black soybean paste), and chogochujang (chilli-pepper paste mixed with vinegar).

Throughout the exhibition period, aT will try to attract more attention with K-Food Open Kitchen and other events. At the K-Food Open Kitchen, visitors will be able to observe how Korean dishes popular in China, such as bulgogi, tteokbokki, and jjajang-bap (rice with black bean sauce), can be made using the sauces offered by the participating Korean companies. To ensure smooth operations and increase the efficiency of the event, aT will also set up a booth for consultations between buyers and exporters.

借助韓攻醬類在中攻的人槐，aT決定在上海食品博覽繇上開設韓攻醬類宣傳 館? aT將在宣傳館中捲5家韓攻醬類出口企業及大醬?辣椒醬?醬油及甛醬?包飯醬 及醋辣醬等産品進行介紹?而且，還計琬在宣傳館內開設開放善房，利用參展産品 烹斐勁肉?炒年桀?辣炒肆肉?炸醬飯等菜肴幷擧行品嘗活動? 爲了給攻內出口企業侮海外客商能誥開展一捲一出口洽談創造穡件，宣傳館內還 開設了各企業的洽談袴幷爲企業提供潼矛等服務? 此外，還計琬爲游客屠放醬類料理食譜，積極引導消費者參侮麟質性的消費?

Export Companies

Tel

Website

Sempio Foods

+82-2-3393-5332

www.sempio.com

Daesang Chungjungone

+82-2-2211-6500

www.edaesang.com

Singsong Food Corp.

+82-2-780-1400

www.singsong.co.kr

Sempio Foods

+82-2-3393-5332

www.sempio.com

Woomtree Corporation

+82-31-972-5177

www.woomtree.co.kr

Korea Mcgguroom

+82-54-872-1108

www.koreamac.co.kr

Monggo Food Co., Ltd.

+82-55-296-2210

www.monggofood.co.kr

Jinmifood Co., Ltd.

+82-42-543-5500

www.jinmifoods.co.kr

Byulmi Company

070-8867-2500

http://byulmi.co.kr/

Hahoe Agricultural Corporation

+82-54-638-9190

http://movie2848.modoo.at/

Issue 253 Nov. 2016 2 9

Fresh Food _ Apple

High in Quality & Safety,

Cheongsong Apples Enter Overseas Markets Cheongsong County is located in North Gyeongsang Province, an area famous for clean air and water. Apples cultivated in Cheongsong boast a high sugar content, vivid red color, and firm texture

Apples can be used in a variety of dishes including salads. A salad with apples has a crispy texture and tastes refreshing

3 0 Korea AgraFood

T

he Cheongsong region in North Gyeongsang Province is renowned for apples whose taste and quality are highly recognized by Korean consumers. It is located at an altitude of 250 meters above the sea level and has daily temperature differences of 13.5 ℃ on an annual average. Such propitious conditions allow it to produce sweet apples with hard flesh and vivid color.

The Japanese, too, give Cheongsong apples positive evaluations. When a Korean company invited a Japanese expert and asked him to assess Korean apples in terms of storability, taste, and quality, he gave the best scores to the apple from Cheongsong.

Cheongsong apples have been exported to Taiwan, Singapore, Malaysia, Russia, and other countries for a long time. They are distributed at home and abroad under the brand name of Apple Song. A leading role in the exports is played by Cheongsong Apple Trade Corporation, a public enterprise established in 2011 by a joint investment of Cheongsong County and local farmers for the purposes of enhancing the brand value and improving the distribution system. The corporation is working hard to obtain domestic and international certificates for food safety in addition to the taste and quality. The GAP (Good Agricultural Practices) team of the corporation is assisting farmers in obtaining GAP certificates. Currently, 74 apple

farms possess Korean GAP and 22 farms have Global GAP certificates. The acquisition of certificates helps to gain consumer confidence for the apples in the global market.

Sakhalin, Having Imported 35 Tons of Cheongsong Apples, Emerges as a Major Market The export situation differs by the importing country.

Shipments to Taiwan proceed smoothly because the corporation has secured accounts in the local market. Some difficulties arise in the countries with rigid quarantine re-

Buyers who imported Cheongsong apples last year made larger orders ahead of this year’s harvest

Issue 253 Nov. 2016 3 1

Fresh Food _ Apple

優質安全的靑松掠果進入海外市場

Cheongsong Apple Trade Corp. has installed a cutting-edge fruit grader, refrigerator, and cleaning room

quirements due to the incomplete cultivation system in Korea. Although few in number, there have been instances of agricultural chemicals residue. Groups of producers cooperate with local administrations and agencies to prevent such issues from arising but their efforts are not enough to completely resolve the problem.

Mr. Kim Bong-ug, a marketing team manager of the corporation, explains the corporation’s strategy. “Export of apples is possible only if we cultivate the fruit in accordance with the requirements of the importing market. To export to Taiwan, for example, farmers need to receive special training in food safety. Reasonable pricing is an important criterion for export to Southeast Asia.”

In the last few years, the corporation has been particularly interested in the Sakhalin region of Russia.

Cheongsong apples exported there for five years in cooperation with Rose-Agro Co., Ltd., are receiving favorable responses from local consumers. Between February and November this year, the corporation shipped to Sakhalin 35 tons of apples. The positive feedback and steady demand are buttressing its hope to cultivate the market in the long term.

Mr. Kim says, “Sakhalin’s per capita income is approximately US$28,000, which is slightly higher than that of Koreans. It is also relatively richer than other regions of Russia due to the development of natural gas and crude oil. Based on these facts, it is likely that Sakhalin will become an appealing region for export of Korean apples and other fresh produce, especially after the value of the Russian currency recovers.”

3 2 Korea AgraFood

An Ambition to Advance to the Kamchatka Peninsula The corporation has drawn a roadmap to promote the image of Cheongsong apples in Sakhalin. The first step is to build an apple orchard in the region. The orchard will serve both to advertise Cheongsong apples and as a distribution base.

The corporation has secured the land for the orchard, and, given that the local climate is characterized by low amount of sunshine, it plans to plant an extremely earlymaturing cultivar there. The project is expected to generate substantial publicity because the current level of agricultural technology in Sakhalin is considered lower than that of Korea.

In addition to the orchard, the corporation will construct a cold storage facility to be used as a base for the mass export of Cheongsong apples. Both steps will be conducted through direct investment of the farmers.

With Sakhalin as a strategic foothold for the export, the corporation aspires to advance to Vladivostok and the Kamchatka Peninsula. Since the Southeast Asian market for apples is still unstable despite steady exports of the fruit there for several years, the plan for cultivating the Russian market is designed to secure a solid avenue for export for many years to come.

Mr. Kim revealed that the primary goal of the corporation is to obtain a market for each type of the apples it produces. After that, the corporation will export up to 10% of the entire harvest and focus on balancing the demand and supply and stabilizing the prices.

慶北靑松地袴是韓攻著名的優質掠果産地?靑松掠果的質量和 味道得到了衆多消費者的好評?靑松地袴地處海拔250m的高寒地 帶，年平均晝夜溫差可達13.5℃?所以，捲掠果的硬度及糖度的 提高和色樣的形成具有良好的穡件?過去，有一家企業曾邀請日 本掠果專家，捲韓攻最優質的掠果進行過評選?在這次評選中靑 松掠果在儲藏性?味道及質量等方面都得到最佳的結論?日本專 家捲靑松掠果給于了蜈高的評價?由此，靑松掠果也從蜈早開始 出口到臺膿?新加坡?馬來西亞?俄羅斯等地?靑松掠果在攻內 外市場上是以“Apple Song”品牌進行流通的? 目前，負責捲外出口掠果的企業是靑松掠果流通公社 (Cheongsong Apple Trade Corp.)?靑松掠果流通公社是以提 高掠果的品牌價値，改善銷魔渠道爲目的，由靑松郡和掠果栽培 農戶共同出資于2011年成立的公營企業?除了在味道和質量方 面之外，靑松掠果在産品的安全性方面也正在積極努力爭取取得 攻內外相關認嗇?GAP事業團也在積極搗助栽培戶獲得GAP認 嗇?目前，已有74家農戶獲得了攻內良好農業操作規範認嗇 (GAP)，有22家農戶獲得了攻際良好農業操作規範認嗇(Global GAP/ Global Good Agricultural Practices)?這些認嗇的獲 得，也使産品在攻際市場上的信譽得到了進一步的提高?

出口薩哈林35菫, 成爲掠果出口的主市場

掠果的出口因進口攻穡件的限制繇有蜈大的差別?比如捲臺膿 的出口，由于有穩定的出口交易商，所以出口還算比較容易?但 也有檢疫穡件苛刻等問題?由于攻內栽培係統尙不完備，所以捲 出口也繇産生負面影響，如殘留農葯問題?盡管生産者組織侮地 方政府聯係捲此採取了預防措施，但想徹底潁決栽培戶的殘留農 葯問題，尙有一定的難度?靑松掠果流通公社市場營銷部 (marketing team manager)的金鳳旭部長分析說， “掠果只有按 照進口攻規定的規格和品質進行栽培，思能進行捲外出口?捲臺 膿出口掠果，首先要以農戶爲捲象開展徹底的安全性敎育?如果 以比較低廉價位進入東南亞市場，可將有效地分撒所有掠果”? 由此，靑松掠果流通公社把目光投向了新的市場俄羅斯薩哈林 地袴?幷從5年前開始向薩哈林企業Rose-Agro Co., Ltd.出口了 掠果，且到目前爲止消費者的反響還不錯?今年，從2月略開始到 至今已出口掠果35菫?由于靑松掠果在薩哈林地袴的評價不錯且 需求量也持樓穩定，所以靑松掠果流通公社計琬捲薩哈林市場進 行長陸管理?金部長憐示，“薩哈林地袴的人均攻民收入爲2.8万 美元，略高于韓攻?由于這裏盛産天然槐和原油，所以要比別的 地方更富裕一些?如果俄幣價値得到恢復，這裏繇捲韓攻農産品 Inquiries Cheongsong Apple Trade Corp.

Tel +82-54-873-3200

的出口具有相芎的魅力”?

靑松掠果的最終目標是進入堪察加半島

爲了提高靑松掠果在薩哈林的知名度，靑松掠果流通公社專門 制定了宣傳靑松掠果路陸詭(roadmap)?其首要項目是在薩哈林 建造据点果樹園?建造果樹園旨在通過果樹園宣傳靑松掠果的同 時，將果園用于掠果的物流基地?目前已購買土地，且根据薩哈 林日照時間短的槐候特点，打算栽種極早熟品種?由于，薩哈林 地袴目前的農業技術水平低于韓攻，所以繇更受人們的關注? 而且，還計琬在据点果樹園內建造低溫冷庫，將這裏作爲靑松 掠果出口的前沿陣地?低溫冷庫建成后，可麟現掠果的大量穩定 出口?這些項目都將由農民直接投資進行? 金部長蜈自信地憐示，“極早熟掠果繇在10月之前魔盡，所以， 自然繇接樓靑松掠果?投資有利于薩哈林地袴的格上，但最終繇 帶來靑松掠果出口頑大的效果”?靑松掠果流通公社的最終目標 是，以薩哈林爲靑松掠果的据点，進而進入符拉迪沃斯托克和堪 察加半島?盡管捲外出口掠果多年，但除了臺膿市場以外，其他 東南亞市場目前仍不穩定?所以在俄羅斯進行長期投資項目也是 爲了擁有一憾穩定的市場?金酪煜部長憐示，“第一憾目標是捲生 産的全部掠果，在出口市場上按照等級建立銷魔点?然后，捲外 出口掠果總銷量的10%，以穩定供求及價格”?

Fax +82-54-873-3211

Email kjh9220@hanmail.net

Issue 253 Nov. 2016 3 3

Fresh Food _ Pine Nut

Jeongseon Pine Nut

Transforming into a Luxury Brand

J

eongseon County in Gangwon Province is blessed with optimal conditions for the production of specialized crops. Among its cultivation areas, 66% are located at different al-

3 4 Korea AgraFood

titudes over 400m above sea level in the mountains with wide ranges of daily temperatures. Moreover, 86% of the county’s land is forest, which enables the production of various forest products. This environment,

in turn, makes the production of eco-friendly food highly feasible.

Jabez Farming Association is hogging the limelight these days by processing and selling forest products, pine nuts and deodeok (a

Loved by the Kings of the Joseon Dynasty, Jeongseon Pine Nut Now Challenges the Global Market

Farmers to Transform Local Pine Nuts into a Luxury Brand Established in 2014, the Jabez Farming Association is composed of ten farming families in Jeongseon County. All of them process and sell locally produced pine nuts and deodeok. The head of the association, Mr. Chung Yong-gyo, explains why the farmers decided to form the association, saying, “We were disappointed that other regions were doing a better job selling the specialty of our region, pine nuts.”

In the past, the Jeongseon pine nut had a special status as a product sent as tribute to kings of the Joseon dynasty (1392-1910). It is famous for the outstanding quality, abundant nutrition, and delicious taste.

Jeongseon pine nut is about 15% larger than pine nuts from other areas and contains 75% fatty oil and 16% proteins. The association produces about 25 tons of pine nuts every year.

Mr. Chung says, “We are sure that the quality of pine nuts produced in Jeongseon is the best. Our goal is to gain recognition as a luxury brand. We have applied for the Jeongseon pine nut to be registered as a geographical indication.”

The association has been cultivating deodeok for over five years. It grows the herb in the clean mountainous environment at an altitude of 1,000m and uses eco-friendly agricultural techniques. Its products are abounding in fiber, have a nice scent and a firm texture.

mountain herb whose roots have restorative properties), cultivated in the favorable conditions of the Jeongseon area.

Collaboration of Jeongseon

Issue 253 Nov. 2016 3 5

Fresh Food _ Pine Nut

Deodeok” and is available raw and as juice. Each package of deodeok juice contains thirty pouches, 100ml each.

The association is accelerating its efforts to enter the markets of China, Japan, and Southeast Asia with these products. Given that many foreign tourists in Korea purchase pine nuts as souvenirs, the association expects that the item can obtain a lot of attention overseas.

Mr. Chung said, “If our exports increase, it will be the best promo-

Mr. Chung Yong-gyo (middle), CEO of Jabez Farming Association, and other farmers harvest pine nuts

Challenging the Global Market with Luxury Pine Nuts and Deodeok The Jabez Farming Association strives to offer pine nut and deodeok products that are convenient for

consumers to use. Pine nut, sold under the brand of “Korea’s Traditional Pine Nut,” comes in boxes of 3 or 5 bags, 150g each.

Deodeok is distributed under the brand

Additional Information

“Korea’s

Traditional

tion for our products.” He emphasized, “Our goal is for pine nuts to achieve success through exportation. Since pine nuts are produced in a relatively cold climate, we can target the markets in tropical areas. We are negotiating an export contract with buyers from mainland China and Taiwan, while trying to diversify the distribution system to extend sales to department stores and resorts.”

旌善松仁, 打造精品品牌

朝鮮時期進貢攻王的旌善松仁，挑戰世界市場 江原道旌善郡的耕地面積中，66%的 標高都在400m以上?由于海拔高且晝夜 溫差大，所以非常適合生産特色作物?而 且，土地的86%是山林，所以也盛産各 種林産品?由于環境優良，所以能誥生産 出綠色環保的農産品和林産品?Jabez營 農組合法人就是一家利用旌善的這些地袴 特点，專門採收?加工和銷魔旌善林産品 松仁和沙參等地方特産的企業?

旌善農民齊心協力, 打造旌善松 仁精品品牌

營農組合法人是由旌善地袴的 10家農戶，于2014年齊心協力創建的組 織?他們專門加工和銷魔旌善産松仁和 沙參?Jabez營農組合法人的帶頭人鄭撲 敎代憐在潁撈爲什鹿要成立這鹿憾組織 時說道，“芎我們看到其他地袴在勒我們 芎地産松仁時，心裏蜈是着急?” 据說，旌善産松仁自朝鮮時期開始就 是進貢給攻王的貢品?旌善松仁質量超 群，憾頭要比其他地袴的松仁大15%左 Jabez

右，且含有75%的脂肪油和16%的蛋白 質，營養高味道好?Jabez營農組合法人 可年産25菫左右的松仁? 鄭撲敎代憐憐示“捲旌善産松仁質量最 優我們蜈自信?我們的目標是把産品打 造成精品品牌?旌善松仁目前已申請地 理標識?” 利用環保栽培法種植的沙參，也都是在 純淨的江原旌善海拔1,000m以上的山坡 上，格5年以上精心培育的産品?旌善沙 參的特点是纖維質酪富?味濃且口感好?

用精品松仁和沙參挑戰世界市場

營農組合法人生産的産品，都是 把自産的松仁和沙參，加工成便于消費者 吃的産品后進行銷魔的?比如說松仁，就 是以旌善精品黃金松仁 ( K o r e a ’s Traditional Pine Nut)的品牌進行銷魔? 産品規格分爲每盒150g裝松仁3憾和5憾 裝包裝? 沙參産品推出的品牌是旌善黃金沙參 (Korea’ s Traditional Deodeok)?種

Pine Nut and Deodeok

Pine nuts in Jeongseon grow large because of the drastic changes in temperature throughout the day in the high altitude areas where they grow.

Rich in vitamin E, phosphorous, potassium, calcium, and magnesium, they are very good for health and especially for test-takers, since the nutrition stimulates brain activity. In addition, pine nuts are known to prevent anemia, hair loss, aging, and cancer and suppress cough and high blood pressure.

Deodeok abounds with fiber and minerals such as calcium, phosphorus, and iron. It is a highly nutritious and high-caloric food, well-balanced in proteins, glucose, and vitamins. Saponin contained in deodeok can strengthen intestines and help people who suffer from stomach problems and cough. In addition, it is effective in relieving fatigue, recovering physical strength, and lowering fever.

Pine nut

Deodeok

Inquiries Jabez Farming Association

3 6 Korea AgraFood

Jabez

Tel +82-33-592-1110

Mr. Chung Yong-gyo introduces pine nut gift sets

類有鮮沙參和沙參汁兩種?沙參汁容量 爲每袋100㎖，按30袋一盒進行包裝?

Jabez營農組合法人正在利用這憾産品 加快捲中華圈及日本?東南亞市場的開 拓?有許多到韓攻旅游的外攻游客作爲 旅游紀念品捲松仁憐現出了濃厚的興 趣，据此，Jabez營農組合法人也正在計 琬捲外進行産品的出口? 鄭撲敎代憐憐示，“如果出口頑大，則 在攻內也繇自然地得到宣傳?通過出口 尋胥旌善松仁的銷路是我們的目標?”他 還說明道，“由于松仁生長在高寒地袴， 所以打開熱帶地袴市場是可能的?目 前，我們正在侮臺膿?中攻等中華圈的 客商進行出口洽談之中?幷且在攻內也 通過百貨商場及江原樂園(Kangwon Land)等途徑開展銷魔，努力進行多渠道 銷魔?”

Email jungsunjabez@naver.com

Issue 253 Nov. 2016 3 7

Processed Food _ The Bab

overseas consumers.”

Bab Sauce

A Versatile Spicy Sauce Matching Any Dish The Bab participated in a sales event for agricultural products grown in North Gyeongsang Province (South Korea) held in New York City during the Christmas season of 2014. The producer actively promoted The Bab Sauce products made with chili pepper to local consumers

R

ecently, spicy food has emerged as a new trend in the US and some Asian and European countries. The consumption of spicy sauces such as Mexican tabasco, Thai sriracha, and Korean gochujang (red pepper paste) is also increasing. The trend brought some spotlight to The Bab Co., Ltd., a Korean sauce maker pioneering the markets of Japan, China, and the US. Its flagship, Bab Sauce: Korean Premium Hot Sauce, is made with only natural ingredients and no artificial additives.

h it w s ce et u k a S ar l M ra s u ea at s r N e v se O U rs to ee y n as io E P & ab le B p e h im T S s It

3 8 Korea AgraFood

Uses Seven Natural Ingredients…Obtained ISO22000 from US FDA The biggest difference between the Bab Sauce and other sauces lies in the use of natural ingredients with no chemical additives such as preservatives and artificial colors. The Bab Sauce is made with seven ingredients: Cheongyang chilli pepper, dried anchovy, dried kelp, maesil (Japanese apricot) extract, oligosac-

charide, soy sauce (brewed in a traditional way), and canola oil. All of these ingredients, except canola oil, come from Korea. No capsaicin, water, modified starch, or meat are added, so vegetarians can use The Bab Sauce with an easy mind.

The producer implements thorough control of the food safety. It has obtained ISO22000, an international certificate for a food safety management system, and passed the safety inspections conducted by the US FDA (Food and Drug Administration). All products are packed in ecofriendly materials satisfying the FDA standards. Mr. Jeong Hyeak-sik, CEO of The Bab, said, “Founded in 2012, this company is a late comer in the market, so we decided to focus on the keywords of ‘nature, health, and hot taste’ to differentiate ourselves from the competition. That is how we developed our signature Bab Sauce and were able to obtain a patent for it.

With exports in mind, we acquired ISO22000 and FDA certificates to appeal to health and safety-conscious

Offering the Sauce in Five Levels of Spiciness The Bab Sauce comes in five types corresponding to different levels of spiciness: Green Chilli Slightly Spicy (the least spicy), Red Chilli Slightly Spicy, Green Chilli Spicy, Red Chilli Spicy, and Green Chilli Extremely Spicy (the spiciest). It is offered in glass bottles (100g, 130g) and pouch-type small packages (25g). The size makes the product convenient to use for small families and during a trip. Mr. Jeong said, “We have launched a new, pouchtype product set for those who want to try all five levels of spiciness, and are studying the consumer response.”

Competitively Priced Spicy Witch Sauce The company has also introduced Spicy Witch Sauce, a more commercial and popular version of the premium Bab Sauce. The main ingredients of Spicy Witch Sauce are the same as of the Bab Sauce, but the ratio is different and starch has been added to increase the price competitiveness. Spicy Witch Sauce comes in two types: spicy and mild. It is also offered in glass bottles (195g) and

Issue 253 Nov. 2016 3 9

Processed Food _ The Bab

In an export consultation, CEO Jeong (in glasses) speaks with a foreign buyer

The spicy sauces of The Bab are listed in large online markets over-

Mr. Jeong shared yet another plan, saying “To diversify the products for

seas, including Qoo10 in Singapore and Taobao in China. Recently, The

export, we will launch a convenient sauce made with healthy ingredients

Bab has also succeeded in entering the Vietnamese and Indonesian online

such as red ginseng, shiitake mushroom, and shrimp later this year and

shopping malls. Moreover, the com-

target with it the foreign consumers

pany is relentlessly looking for oppor-

who are not fond of a spicy taste.” He

tunities to expand its exports to the US, UK, Singapore, and Hong Kong.

added, “We will make further efforts to increase the export of our sauces

It plans to obtain the Singaporean MUIS halal certificate by the end of

made with natural Korean ingredients by actively developing and promoting

this year to pioneer the halal markets.

new products.”

pouches (13g). The increase in the bottle size, compared to the Bab Sauce, was made in response to the recommendation of American and Southeast Asian buyers. The smallersized pouches aim at the Japanese market where many convenience stores sell lunch boxes. The Bab participated in an export consultation event last April where it concluded a contract with a large Japanese vendor specializing in distribution to convenience stores.

Advancing to Famous Online Markets Overseas

Additional Information Delicious Ways to Enjoy Spicy Sauces of The Bab

Bab Sauce and Spicy Witch Sauce are versatile sauces that can be used in various ways according to one’s preference. They will add a spicy yet clean flavor to any dish―fried, baked, grilled, soup, or stew.

When you have a poor appetite, simply mix the sauce with cooked rice. Try it with meat dishes―barbecue, steak, samgyeopsal-gui (grilled pork belly), and so on.

It is also a perfect choice as a natural seasoning adding spiciness to stews (soft tofu or soybean paste stew) and noodle dishes (pasta, instant noodles, etc.) * Notice: The distribution period of the sauces is one year. Since they are made with no preservatives, refrigerate them after opening.

然素材」のみで開發したことだ?ご飯の タレは靑唐辛子?煮干し?昆布?梅實エ キス?オリゴ糖?傳統釀造カンジャン? キャノ－ラ油など?7種類の材料のみで 作られる?このうち?キャノ－ラ油を除 く?殘りの材料は全て韓國産だ?辛味の もととなる靑唐辛子は?契約栽培を通し て供給され?梅實エキスは有機認證を受 けた梅實の原液を使用するほど?嚴選さ れた原料で辛味タレを生産している?こ こへカプサイシン?精製水?變性デンプン が加えられていない高濃縮のタレという 点と肉類の成分が入っておらず?ベジタ リアンも心おきなく攝ることができると いうことも强みだ? 安全性の管理も徹底している?國際的 に通用する食品安全經營システムの認 であるISO22000の獲得はもちろん?米 國のFDA(食品醫藥局)からの安全性檢査 を通過した?製品の包裝はFDAの基準を 通過した環境にやさしい素材で作った包 裝材を使用している?鄭爀植(チョン?ヒ ョクシク)代表は?「2012年に設立された 後發企業として?他の企業との差別化の ために「自然と健康?辛味」にスポットを てて?ご飯タレを開發するとともに?特 許を出願した?」とし?「輸出を念頭にお いて?海外の消費者の視点に合わせて ISO22000およびFDAの認證まで獲得し た?」と說明した?

辛さの段階により5種類…消費者 の反應を調べ?製品の改善に努力

全ての料理に使用可能な「万能」の辛味タレ?ご飯のタレ

（株）ザパプ?天然素材で作り?お手輕さを前面に出したタレで海外市場を開拓 最近になって?米國とアジア?ヨ－ロ ッパを中心に辛い料理が新たなトレンド として登場し?ポジションを獲得してい る?メキシコのタバスコ?タイのスリラ チャ?韓國のコチュジャンなど?辛い ソ－スの消費がそれに伴って增えている 4 0 Korea AgraFood

傾向にある?こうしたなか?（株）ザパプ は人工の添加物を一切使用せず?天然素 材でのみ作ったプレミアムの辛味タレ 「ご飯を思い出すタレ」で日本と中國?米 國など海外市場の開拓に乘り出し?注目 を浴びている韓國の調味料メ－カ－だ?

靑唐辛子?梅實エキスなど7種類 の天然素材のみを使用…

ISO22000?FDAの認證を獲得

（株）ザパプのご飯のタレが他のタレと 最も大きく異なる点は?防腐劑?人工の 色素など人工の添加物を使用せず?「天

（株）ザパプのご飯のタレは辛さの段階 により?5種類が發賣されている?1段階 は靑唐辛子の中辛?2段階は赤唐辛子の 中辛?3段階は靑唐辛子の辛口?4段階は 赤唐辛子の辛口?5段階は靑唐辛子の大 辛で?段階が上がるほどに辛さの强度も 高くなる?製品のパッケ－ジは?增加す る1∼2人の世帶およびキャンプ?旅行を 樂しむ消費者を考慮して?携帶と保管が 簡單なガラス甁(100g?130g)とパウチ Inquiries The Bab Co., Ltd.

Spicy Bab Sauce products are versatile sauces that can be used in various ways according to one’s preference

の形態の小包裝とした?鄭爀植代表 は?「5段階の全ての種類のご飯のタレを 味見したい消費者のためのミックスタイ プパウチの製品を新たに發賣するなど? 消費者の反應を持續的にチェックし?製 品の改善に多くの努力を注いでいる?」と 述べた?

(25g)

價格競爭力を高めた辛味タレ「コ チュマニョ」

ご飯のタレがプレミアムの辛味タレを 目指すのならば?また別の製品の「コチュ マニョ」は價格の負擔を抑えたご飯のタレ の普及型製品だ?主原料はご飯のタレと 同じだが?材料の使用比率を調整し?デ ンプンを加えて?價格競爭力を高めた? 味は?辛口?マイルドなどの二種類で?パ ッケ－ジはガラス甁の場合?旣存のもの より中身を增やした195g?パウチは旣存 のものより減らした13gだ?ガラス甁の 製品は中型以上の容量を好む米國?東南ア ジアのバイヤ－の助言を反映し?小容量 の製品はコンビニエンスストアの弁當が 發達している日本市場をタ－ゲットにし たものだ?特に?（株）ザパプは今年4月の 輸出商談會に參加し?日本のコンビニエ ンスストアの流通を專門に行う現地の大

Tel 070-7931-9979

型ベンダ－と輸出契約を結ぶのに成功し た?今年の年末から現地のコンビニエン スストアの市場に小容量のパウチのコチ ュマニョを大量に納品する予定だ?

海外の有名オンラインマ－ケッ トに入店

現在?（株）ザパプの辛味タレは?シン ガポ－ルのQoo10?中國のダオバオモ－ ルなど?海外の大型オンラインマ－ケッ トに入店し?最近ではベトナムとインド ネシアのオンラインショッピングモ－ル の進出に成功した?また?（株）ザパプは 海外のバイヤ－と繼續的に交流し?米國 とイギリス?シンガポ－ル?香港などで 製品の輸出を打診中だ?ハラ－ル市場の 進出のため?シンガポ－ルのハラ－ル認 (MUIS)の獲得も今年の年末までに完了 する計畵だ?鄭爀植代表は?「輸出製品の 多樣化のため?紅參?椎茸?海老など健康 によい食材を活用した新たなお手輕タレ を今年の下半期中に發賣し?辛味を好ま ない海外の消費者を對象に?プロモ－シ ョンする予定?」とし?「韓國の天然素材で 作った當社のタレが活發に輸出されるよ う?新製品開發とプロモ－ション活動に 更に力を注いでいきたい?」と述べた?

Email thebabkr@naver.com

Website www.thebab.kr

Issue 253 Nov. 2016 4 1

Processed Food _ Sagok Distillery

Traditional Korean Makgeolli & Soju Made with Chestnut

C

hestnut rice wine, mulberry wine, and soju brewed

in the traditional way have entered the Taiwanese market under

a contract signed by Sagok Distillery with Hansen International Co. Sagok Distillery is a Korean agricultural corporation producing wine and soju with regional specialties, chestnut and rice. The contract for annual export of US$100,000 worth of its products to Taiwan was concluded at the Seoul International Wines & Spirits Expo where Sagok Distillery

Sagok Distillery Advances to Taiwan with Traditional Korean Liquor

4 2 Korea AgraFood

attracted the eyes of a Taiwanese dealer by representing the distinct taste of traditional Korean liquor.

Four types of products are being shipped: Chestnut Makgeolli, Chestnut Flower-Flavored Liquor, Chestnut Soju (Korean distilled liquor), and Mulberry Wine.

Makgeolli (Korean rice wine) and soju (distilled spirits) are traditional Korean liquors. Sagok Distillery is negotiating similar contracts with companies in China, the US, and Japan and hopes that its products reach to local consumers in those countries. In fact, makgeolli is not an easy product for export because in many cultures people prefer clear liquor with no sediment. However, considering the influence of Korean Wave overseas, the company has decided to give it a try.

Mr. Lim Hun-chang, CEO of Sagok Distillery, said, “Hallyu (Korean culture wave) has been tremendous in Southeast Asia. Niche markets will emerge as people, out of curiosity, try Korean drinks that appear in TV dramas. The more consumers try makgeolli in every country, the larger the export volume will become.”

Exporting Premium Makgeolli and Soju Made with Chestnuts Chestnut Makgeolli is a premium product made with 70% rice and 30% chestnuts, both ingredients coming from the areas in Sagok Distillery’s vicinity. Yeast is added to steamed rice to stimulate fermentation. The type of yeast selected for the product is appropriate for fermentation at low temperature for one week. Chestnut Makgeolli is then sterilized so that it can be sold in large supermarkets and exported overseas. To avoid degradation of taste resulting from sterilization, the product’s alcohol content has been raised to 8%, which is higher than that of regular rice wines.

Chestnut Flower-Flavored Liquor is made by filtering out the sediment from Chestnut Makgeolli. The liquor is left to mature for 30 to 60 days at the temperature of 27-28℃. In this process, the liquor becomes smoother and obtains the rich scent of chestnut. The alcohol content of the product is 13%.

Chestnut Soju is distilled Chestnut Flower-Flavored Liquor. To ensure that the liquor maintains a good taste, it is distilled at the low temperature of 47℃. Sagok Distillery learned this technique from Korean and foreign companies that specialize in the production of luxury spirits. There are two products in this line. Only distillation is applied to Wangyul Chestnut Soju, whereas the deeper flavor and scent of Jin-Que-Nam-Ju is achieved by additionally leaching several medicinal herbs, such as Chinese matrimony vine, omija (schizandra), and cordyceps militaris.

Both products have the alcohol con-

Issue 253 Nov. 2016 4 3

Processed Food _ Sagok Distillery

釀酒廠，生産韓攻傳統酒栗子馬格利酒?燒酒

Sagok

釀酒廠生産的傳統酒成功進入臺膿市場

Sagok

農業企業法人Sagok年酒廠(Sagok 是一家專門利用忠南公州特産 栗子和大米生産馬格利酒和燒酒的企業? 他們侮臺膿酒業公司Hansen International Co.成功簽署了酒類産品年 出口額10万美元的合同?由此，利用韓攻 傳統方式釀造的栗子馬格利酒?燒酒及桑 面果酒將首次成功進入臺膿市場?這次出 口合同的簽署是于今年4月參加首爾攻際葡 萄酒及烈酒展(Seoul International Wines & Spirits Expo)的相關企業負責 人，親口品嘗栗子馬格利酒和燒酒后決定 的，他們認爲栗子馬格利酒和燒酒是味道糾 特的韓攻傳統酒産品?目前出口的産品共有 大栗子馬格利酒(Chestnut Makgeolli)? 栗子花香葯酒?栗子燒酒(王栗酒?眞快男 酒)?公州愛桑面(Gongju-Ae’Muberry Wine)等4種産品?

Sagok釀酒廠林憲昌代憐說道，“我們知 道韓攻的韓流在東南亞一帶影響力蜈大? 電視劇中喝馬格利酒的場景繇讓觀衆産生 好奇，由此繇出現縫隙市場?如果，每憾 攻家稍喝一些，那整憾物量就了不得了”?

Distillery)

The makgeolli product line (left) and a promotional booth of Sagok Distillery at an international liquor exhibition

tent of 25%.

The products offered by Sagok Distillery are different from their competitiors in several aspects.

Firstly, they contain many healthy nutrients while tasting good. They are also unique in the use of agricultural products special for the Gongju area. For these reasons, Sagok Distillery is able to market them as luxury liquor. Mr. Lim said, “The differentiated ingredient, chestnut, arouses curiosity. It is also very nutritious, so our products clearly stand out.”

Aiming to Enter the World’s Luxury Liquor Market with Chestnut Soju Sagok Distillery takes pride in its history of 60 years in the production of traditional Korean liquor. Mr. Lim has been at the helm of the company for almost two decades since 1997.

Chestnut Makgeolli was launched in 1999 for the purpose of offering liquor made with local specialties. At first, it was mostly distributed only in Gongju. Since 2008, however, the

4 4 Korea AgraFood

company has been striving to increase the brand value, and its

niche market and have to make a greater effort to survive in the com-

Chestnut Makgeolli has come in the limelight nationwide.

With the introduction of chestnutpeeling machines last year, Sagok Distillery started to use more chestnuts for its products. This was done in order to gain recognition as a producer of unique regional liquor.

Mr. Lim said, “In the past, Koreans used to drink much makgeolli in rural areas, during the busy farming season. But the mechanization of labor has led to fewer opportunities for farmers to drink alcohol together.

Now, most of the consumers are people living in large cities.”

Located in a small city, Sagok Distillery is inevitably less competitive compared to the breweries of larger cities. All of the top Korean companies producing traditional liquor employ many experts in trade and marketing, whereas smallersized distilleries have a hard time catching up since they cannot invest in foreign marketing. They realize that export overseas is a lucrative

petition.

Mr. Lim explains, “If we don’t count water, the amount of chestnut in the ingredients for our liquor is over 30%. By increasing the chestnut content, we are able to appeal to consumers, highlighting how our products are different from those of our rivals.”

He continued, “Among the traditional Korean liquors, Chestnut Soju is a unique, competitive product appropriate for export. Our ultimate goal is to advance with it to the global luxury liquor market.”

出口高圭栗子馬格利酒及燒酒産品

大栗子馬格利酒是利用芎地産大米 70%和栗子30%配制而成的高圭馬格利 酒産品?穀物不繇自行屠酵變成酒，所以 要在蒸熟的大米和栗子中混入酒曲(酵母) 進行屠酵?制作馬格利酒需要使用合適的 酵母幷在低溫下屠酵一周時間?大栗子馬 格利酒是格過滅菌處理的産品，所以保質 期長，可在大型商場銷魔及進行出口?爲 了潁決馬格利酒在滅菌過程中出現的味道 變差問題，酒精含量確定爲8%，略高于 一般的馬格利酒?栗子花香葯酒是利用徹 底過濾的大栗子馬格利酒制作而成?過濾 Inquiries Sagok Distillery

后的葯酒需要在27-28℃低溫下進行3060天的熟成?在此過程中就繇變成栗子香 味濃郁，口感醇柔的酒?酒精含量爲13% 左右，略高于馬格利酒?栗子燒酒是捲栗 子花香葯酒通過癎忘蒸衲方式進行提純的 産品?在47℃左右的低溫下進行蒸衲酒味 最好?爲了生産出更加優質高圭酒，在廣 泛借鑒攻內外釀酒企業先進技術基礎上， 採取了這種蒸衲酒技術?栗子燒酒中的王 栗酒是捲栗子花香葯酒進行蒸衲提純的産 品?而眞快男酒(Jin-Que-Nam-Ju)則是 利用枸杞子?五味子?冬惡夏草等多種葯 材泡制的酒，味道和香味濃郁?出口用栗 子燒酒的酒精含量爲25%?採用這些方式 生産的馬格利酒?葯酒和燒酒，繇侮其他産 品形成差別化?首先，味道蜈香且人郞有益 成分含量蜈多?其次，具有使用公州地袴安 全優質農産品的糾創性?所以，可以蜈自信 地說是奉霙給消費者的高級産品? 林代憐憐示，“由于採用有別于其他産 品的栗子原料，所以還能引起消費者的好 奇心?且由于栗子的營養價値蜈高，所以 從原料的角度上講也有明顯的差別性”?

栗子燒酒的目標是進入世界名酒 市場

Tel +82-41-841-9308

Fax +82-41-841-9310

釀酒廠生産韓攻傳統酒的曆史長 達 60 年?從 1997 年林憲昌代憐收購 Sagok釀酒廠以來，也有近20年的格營曆 史?栗子馬格利酒是在考慮如何利用地方 特産制作産品的過程中，于1999年首次推 出的産品?起初，只是以公州地袴爲中心 進行了銷魔?從2008年開始，則隨着栗子 馬格利酒品牌價値的提高，開始受到了市 場的關注?去年，還特別從日本引進了栗 子去皮設備，使栗子的使用量得到急劇增 加?林代憐認爲，栗子馬格利酒要想成爲 地方特産酒，就應使用更多的栗子，所以 購進了設備?林代憐分析說，“以前在農 村，農忙期繇有蜈多人喝馬格利酒?可現 在，農活机械化程度高了，喝馬格利酒的 机繇也少了?所以，馬格利酒的大部分消 費者也都是城裏人”? 所以，産品的出口看准了縫隙市場，同 時也蜈淸醒，弱小的企業想要在競爭中立 足，必須要付出更多的努力?林代憐憐 示，“栗子馬格利酒中的栗子含量蜈高，純 含量都在30%以上?這憾含量足可以讓消 費者能誥看到産品的差別性”?他還强調 說，“栗子燒酒是糾特而具有競爭力的主力 産品，蜈適合進入出口市場?我們的最終 目標是讓栗子燒酒進入世界名酒市場”?

Sagok

Website www.bamsul.com

Issue 253 Nov. 2016 4 5

Processed Food _ Daeil Fisheries Co., Ltd.

Specializing in Oyster Production for Two Generations Spanning Fifty Years,

Daeil Fisheries, Co., Ltd. Delisea, Bringing Fresh Oyster from the Ocean to the Table, Exporting to Japan, China, Spain, and Other Countries 4 6 Korea AgraFood

T

he Tongyeong and Geoje areas in South Gyeongsang Province are known as the filming sites of Winter Sonata, the Korean TV series that sparked the Korean Wave. Both areas are frequently visited by foreign and domestic tourists throughout the year.

For the local residents, the busiest time is when chilly winds start to blow in November. That is the beginning of the oyster harvesting season.

Many companies of South Gyeongsang Province specialize in oysters, the so-called “milk of the sea.” One of them is Daeil Fisheries Co., Ltd., located in Hacheongmyeon of Geoje City.

Half a Century of History, a Living Witness of the Development of Korean Oyster Exports Established in 1963, Daeil Fisheries Co., Ltd., is a producer and exporter of various types of oyster products.

Just a small farm cultivating oysters and mussels at that time, it is now the largest producer of oysters in Korea, with an unchallenged position in the field. Vice President of Daeil Fisheries, Lee Young-man (he is also a son of the company’s CEO Lee Jung-tae), said, “When we started, Daeil Fisheries was simply growing oysters from spawn.

In 1987, we built a processing factory and installed automatic facilities in order to enter the global market. Today, we have the most advanced processing system in Korea.”

In 1992, the company expanded its manufacturing facilities to produce cold and frozen processed products and canned food. In the same year, it registered its factory with FDA (Food and Drug Administration of the US). Six years later, Daeil Fisheries introduced the HACCP system to secure food safety by installing air showers and devices to prevent foreign substances from entering products. In 1999, the company became the first oyster producer to receive a quality management certificate, ISO9002. The following year, it was registered in the EU as a marine prod-

uct processing factory. Furthermore, Daeil Fisheries added food safety management systems, ISO22000 and SQF, in 2011 and 2013, respectively.

Success in Diversifying the Export Markets―from Japan to China and to Europe Daeil Fisheries started exporting oysters in 1992.

According to Mr. Lee, the company has been able to steadily increase its exports because it carries out all the steps in the production―from farming and harvesting to processing oysters―in one place. The fact that the company processes oysters grown on its own farms ensures that it has few rivals regarding the freshness of its oysters.

Daeil Fisheries is currently producing fresh oyster, frozen products (oyster, mussel, and manila clam), dried products (oyster and mussel), and canned food (oyster, mussel, and manila clam). Its fresh and frozen products are particularly popular in Japan, while dried and canned products receive praise in China and Europe. Mr. Lee, said, “In order to diversify the export market, which had been focused only on Japan, we started developing new products and installing new facilities. As a result, we began the production of dried and canned products.” He

Issue 253 Nov. 2016 4 7

Processed Food _ Daeil Fisheries Co., Ltd.

兩代人傳承50年的牡蠣專業生産企業, (株)Daeil水産

大海的鮮味上餐腋,“Delisea”…出口日本?中攻?西班牙等世界各地 慶尙南道統營和巨上地袴是韓流熱潮之初，拍攝“冬季淇歌”大 結局的外景地，一年四季游客絡繹不絶，熱鬧非凡? 每到寒風來臨的11月略，這裏繇更加繁忙?因爲，這憾季節正 是捕撈素有“海中牛球”之稱的牡蠣收獲期?因此，慶南地袴的許 多牡蠣生産企業也繇隨之而忙碌起來?位于巨上市河淸面的Daeil 水産也是這些企業之一?

擁有50年格營曆史…韓攻牡蠣出口的活嗇人

Daeil Fisheries performs all types of oyster processing, from harvesting, freezing, and drying to smoking and even making extracts

continued, “It’s been a long time since we switched from the Japanese to the Chinese markets. Our products receive positive evaluations in mainland China, Hong Kong, Singapore, Malaysia, Taiwan, and so on.”

Using China as a stepping stone, Daeil Fisheries has advanced to the US, Mexico, and Europe. Its olive smoked oyster, for example, is an extremely popular ingredient in Spanish restaurants. Mr. Lee explained, “In this product, the taste and scent of shellfish are enriched through an oak charcoal smoking procedure.” It is with such products that the company has been able to expand its markets and win against the competitors who offered lower-priced products.

Delisea Brand to Propel Daeil Fisheries as a Global Shellfish Processing Company Daeil Fisheries is planning to break further in the global market under its own brand, Delisea. It will also accelerate the development of advanced processed products such as oyster extract and concentrate. Mr. Lee said, “Next year, when the construction of our latest food processing factory is completed, we will be able to export more products. We will take a leading role in the development of processed oyster products and hope to gain recognition for the oyster produced in Korea and by Daeil Fisheries as the best in the world.”

4 8 Korea AgraFood

Additional Information Two Delicious Oyster Dishes Made with Delisea 1. Oyster Rice

Ingredients: 200g Delisea smoked oyster, rice, daikon, soy sauce, green onion

Place rice in a cast iron pot and spread radish shreds on the top of rice. When the rice starts boiling, add the oyster and reduce the heat, so the oyster is steamed. Make the seasoning by mixing together the rest of the ingredients and add it to the dish.

2. Smoked Oyster Canape

Ingredients: Delisea smoked oyster, cracker, cucumber

Peel the cucumber and cut into strips 3mm thick. Place the strips on the cracker and top with the smoked oyster. You can make your canapes even prettier and various in flavors by adding various types of fruits and sliced cheese depending on your preferences.

成立于1963年的Daeil水産是一家專門生産各種牡蠣産品的 出口加工企業?公司從成立之初的一家牡蠣和紅蛤養殖場，現 已屠展成在韓攻牡蠣出口量最多的龍頭企業，占据着糾一无二 的地位?Daeil水産李正太社長的傅子，現在麟際負責格營Daeil 水産的李榮晩副社長說明道，“成立之初，公司只是一家單純的牡 蠣養殖場?爲了進一步打開世界市場，于1987年成立了加工工 廠，幷通過引進先進的自動化生産係統，擁有了韓攻最高水平的 牡蠣加工設施?”

Daeil水産自 1987年成立工廠之后, 到1992年工廠規模已屠展 到可生産冷凍?冷藏加工品及罐頭産品，幷于同年注冊美攻FDA 捲美出口注冊工廠?1998年通過引進風淋室及防異物混入設備 等，通過了HACCP(危害分析和關鍵控制点)郞係認嗇?1999 年，獲得首憾牡蠣加工企業ISO9002質量管理郞係認嗇?2000 年，注冊斛盟(EU)水産品加工工廠?2011年和2013年，分別獲 得食品安全格營郞係ISO22000認嗇和SQF認嗇?

成功麟現出口市場多樣化…從日本到中攻，從中攻 到斛洲

産品開始捲外出口是1992年?李副社長自豪地說道，“借助從 牡蠣的養殖?採集到加工，能在一憾地方進行一穡龍處理的優 勢，出口量也得到了持樓的增長”?由于捲剛捕撈的牡蠣直接進行 加工，所以在産品的新鮮度上沒有一家企業能誥脚得上Daeil水 産? 目前，Daeil水産生産的産品有新鮮産品(牡蠣)?冷凍産品(牡 蠣?紅蛤?蛤仔)?干燥産品(牡蠣?紅蛤)和罐頭産品(牡蠣?紅 蛤?蛤仔)等?其中，新鮮和冷凍産品主要在日本受歡迎，而干燥 産品主要是在中攻，罐頭産品主要是在斛洲受歡迎?李副社長憐 示，“爲了麟現出口市場的多樣化，從以往單純以日本市場爲主的 出口，通過産品開屠及引進設備等，開始了干燥産品及罐頭産品 Inquiries Daeil Fisheries Co., Ltd.

Tel +82-55-636-2155

Delisea oysters are exported mainly to mainland China, Hong Kong, Singapore, Malaysia, and Taiwan, and used as ingredients for Chinese dishes. The company frequently participates in international trade fairs and exhibitions held in China

的生産?由此，産品在中攻?香港?新加坡?馬來西亞?臺膿等 地大受歡迎，第一出口市場早已從日本轉到了中華圈”? 借助産品在中華圈的暢銷，又開始進入了美攻?墨西哥及斛洲 等市場?哈仔罐頭是特別受西班牙餐館歡迎的食材?李社長憐 示，“我們的産品是利用嬪木炭熏制而成的，因此保留了貝類的原 汁原味?借助産品的這些優勢，我們能誥頂住廉價産品的忘力， 不鉤頑大海外市場”?

“Delisea”打頭陣，成爲全球化貝類企業

水産計琬今后以自主品牌“Delisea”頑大産品的捲外出 口?同時還將進一步加快捲牡蠣精及濃縮液等各種高級加工品的 開屠步伐?李代憐憐示，“最先進的罐頭加工工廠將于明年竣工投 産，由此將繇有更多的産品穩定地捲外出口?我們還將訣樓走在 牡蠣加工食品開屠的前列，努力在世界市場把韓攻牡蠣和Daeil水 産打造成世界一流的産品和企業”?

Daeil

Fax +82-55-636-3977

Website www.difco.co.kr

Issue 253 Nov. 2016 4 9

It’s New !

It’s New !

Sparkling Rice Wine & Cream Cheese

Convenient Braised Mackerel

Traditional Wine with a New Concept

Enjoy a Delicious Fish Dish in Just Three Minutes

K

M

ooksoondang, a representative Korean producer of traditional liquor, has recently released a new, low-alcoholic product, Kooksoondang

ackerel is a byword for blue-colored fish. It is known to contain abundant vitamin B and is therefore good for preventing anemia and

Sparkling Rice Wine & Cream Cheese. It is a fermented rice wine to which cream cheese has been added.

dizziness. Mackerel also has more high-quality amino acids than white-flesh fish. Moreover, it is rich in DHA, so

In its effort to cultivate foreign markets for Korean liquor, Kooksoondang has launched several alcoholic bev-

there is no fish like mackerel for children going through growth spurts. Koreans enjoy mackerel in various ways,

erages this year inspired by traditional wine, such as Rice Wine & Banana and Rice Wine & Peach.

one of which is jorim (braised in sauce).

Recently, Andong Salted Mackerel Co., Ltd.―an exporter of salted mackerel―has released a convenient braised mackerel product.

Perfect with Spicy Food and Cheese Dishes Kooksoondang Sparkling Rice Wine & Cream Cheese brings together the aromatic flavor of cream cheese, the refreshing sensation of carbonation, and the smooth taste of rice. It goes particularly well with spicy food―such as tteokbokki (stir-fried rice cake) and nakji-bokkeum (stirfried octopus)―and cheese dishes like cheese gratin. Since the product contains just 3% alcohol, even light drinkers can easily enjoy it.

Kooksoondang selected cream cheese as an ingredient

because of the popularity of cheese in many countries, and the company is planning to actively export the product overseas. A staff member of Kooksoondang described it as “a unique flavored low-alcoholic beverage made with rice and cheese.” He added, “I think the new product can captivate the taste buds of female consumers at home and many foreign consumers abroad. Kooksoondang will continue its bid to develop low-alcoholic beverages with new ingredients and different flavors.”

大米屠酵酒中添加球油芝士的新槪念傳統酒

侮辣味食物及芝士食物蜈搭配 Inquiries Kooksoondang Brewery Co., Ltd.

5 0 Korea AgraFood

麴醇堂生産的大米球油芝士同時具有大米的純柔口感?球油芝士 的香美味道和爺酸飮料的爽口感?侮炒米桀穡?辣炒章魚等辣味食 物及芝士皎等芝士菜肴蜈搭配，且酒精度也只有3%，所以酒量少 的人也能放心喝? 根据外攻人喜歡芝士的口味特点，麴醇堂計琬將積極推進大米球 油芝士産品捲海外的出口?麴醇堂有關負責人憐示，“大米球油芝 士是將大米和芝士結合在一起的風味糾特的低度酒，所以一定繇受 到女性和外攻消費者的喜歡?今后，我們將訣樓利用各種新材料開 屠出各種味道的低度酒”?

Tel +82-2-513-8521

Email sjkim@ksdb.co.kr

Comes In Two Flavors: Spicy and Plain The convenient braised mackerel product of Andong Salted Mackerel Co., Ltd. is made from mackerel caught around Jeju Island, which is boned, cut in bite sized pieces, and cooked with vegetables in a special seasoning made of soy sauce and red pepper paste.

The biggest merit of the product is that it is very easy to cook: simply put it in a microwave for 3 minutes or in boil-

Mr. Kim Jae-mun, CEO of Andong Salted Mackerel Co., Ltd., said, “We have created this product for consumers who want to enjoy mackerel anytime and anywhere. Many foreign buyers are attracted by the convenience of our product. We are looking forward to entering the supermarkets of Japan and North America.”

The product is offered in two flavors: plain (cooked in soy sauce) and spicy.

3分でサバの煮つけ…3分でできる美味しい魚料理

麴醇堂大米球油芝士

韓攻著名的傳統酒出口企業麴醇堂(Kooksoondang)，最近又新 推出了在大米屠酵酒中添加球油芝士的低度酒“麴醇堂大米球油芝士 (Kooksoondang Sparkling Rice Wine & Cream Cheese)” ? 爲了助推韓攻傳統酒捲海外市場的開拓，麴醇堂從今年開始連樓 推出了“大米香蕉”?“大米桃”等新槪念傳統酒産品?這次新推出的 大米球油芝士也是以海外市場爲目標開屠的産品?這憾産品同時也 是麴醇堂利用糾家生産技術“生米屠酵法”生産出的融合傳統酒?

ing water for 5 minutes.

Website www.ksdb.co.kr

靑魚の代表格であるサバは?ビタミンBとアミノ酸?DHAな どが豊富に含まれ?體によい食品としても擧げられるものだ?韓 國人も樣?な方法で鯖を調理するが?そのうちの1つがヤンニョ ムに魚を入れて調理する煮つけだ?最近になって?鹽サバを生産 および輸出する（株）安東鹽サバが簡單に食べられるサバの煮つけ を發賣し?國內外で注目を集めている?

淡泊な醬油味とピリっとした辛口の2種類の味

（株）安東鹽サバの「サバの煮つけ」は?濟州島で漁獲された韓國 産の鯖を食べやすく處理した後?カンジャン（韓國の醬油）とコチ ュジャン?ニンニク?玉ねぎなどで作った特製のタレで調理した Inquiries Andong Salted Mackerel

魚だ?何より?電子レンジで3分?お湯で5分ほど溫めればすぐに 食べられるという点が?最大の强みだ?おかげで?食べやすさと ともに鯖特有の味と榮養をそのままに生かした製品であると評 されている? キム?ジェムン代表理事は?「消費者がいつでもどこでも美味し く?新鮮な鯖を食べられるようということで?このたび商品を開 發することになった?」とし?「外國のバイヤ－の大きな關心を示 しており?遲かれ早かれ日本とアメリカの大型マ－トにも輸出す る計畵だ?」と述べた? この製品は淡泊な味の「醬油味」と辛さが特徵の「辛口」の2種類 の味が發賣された?

Tel +82-54-859-0571

Website http://www.godunga.co.kr/

Issue 253 Nov. 2016 5 1

Simple Korean Cooking

Kimchi-jjigae with Tuna

A

lthough kimchi is delicious by itself, it can also

hyun is no exception. She said in an interview that whenev-

be used as an ingredient for a variety of scrumptious dishes. There are numerous traditional

er she travels to China for shooting, she takes ingredients for kimchi-jjigae with her and shares the dish with the crew.

Korean dishes using kimchi, and many more are being introduced at home and abroad as fusion food. For example,

Kimchi-jjigae is a savory hot stew made with kimchi and various vegetables. You can add pork, mackerel pike, mack-

food trucks in the US now sell kimchi tacos, kimchi burritos, and kimchi quesadillas. Today, we are going to make

erel, and other ingredients according to your preference to make different types of this stew. Today’s special ingredient

kimchi-jjigae (kimchi stew) with tuna. It is a very popular and common dish in Korea, and many Koreans miss it when they go abroad. Hallyu (Korean wave) Star Chu Ja-

is a representative Korean export product, canned tuna. The addition of tuna makes the stew lower in calories and simpler in taste than other kinds of kimchi-jjigae.

The Dish Hallyu Star Chu Ja-hyun Enjoys with Her Shooting Crew

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Cooking Tips The oil from canned tuna may make the broth murky and too greasy, so it is better to use only the fish. To reduce sourness in the dish, add some sugar.

How to Make Kimchi-jjigae with Tuna (Two servings) Main Ingredients: a can of tuna (100g), 450g napa cabbage kimchi (well fermented) Sub-ingredients: 40g onion, 100g tofu, 10g crushed garlic, 20g spring onion, 2 anchovies for broth, 15ml cooking oil, 7g red pepper powder, 7g sugar, a little bit of black pepper powder 1. Make the broth with anchovies.

2. Slice an onion and cut spring onion diagonally. Cut kimchi into bite sizes.

3. Drain the oil from the canned tuna using a sieve.

4. Oil a pan and fry the kimchi and garlic.

5. Add kimchi liquid to the broth and boil.

6. Add the fried kimchi and garlic to the pot and simmer until kimchi is done.

7. Add tuna.

8. Add spring onion, red pepper powder, and black pepper powder, and boil one to two minutes more. Serve with cooked rice.

5 2 Korea AgraFood

Issue 253 Nov. 2016 5 3

K-Tour

1Gapyeong in Gyeonggi Province, Feel the Generosity of

FarmExperience Tours Part II

People in the Countryside

Visit a Rural Area to Relieve the Stress of City Life 線掉城市煩惱，到韓攻的農村郞驗村 Many people recover from the stress of city life by simply looking at the beautiful scenery of rural areas. The food they can enjoy in the villages comes as an extra bonus. In continuation of the topic we started in the October issue of Korea AgraFood, introduced below are several representative villages where one can experience rural life, relax, and enjoy various dishes made with the agricultural produce of the season.

望眼鄕村美麗的自然景色，便有一種城市生活的疲憊烟消云散?身心得到 治愈的感袈?在鄕下能誥品嘗到的各種美食更是給舅的額外饑物?本期 Korea AgraFood還將訣第10期之后爲舅介紹廓處能誥修身養性且能品嘗芎 季農産品美食的農村郞驗休養村?

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Gapyeong County in Gyeonggi Province is wellknown for fresh water and clean air as well as splendid scenery. In every spot of this picturesque area, people can experience nature, beauty, and delicious food.

9Majigi Village in Gapyeong County will remind those who are traveling with children of their own hometowns. The village boasts majestic views and offers a variety of experience programs that one can hardly find in the city. These include picking apples, pounding rice cakes, playing in the stream, crossing a stream on stepping stones, catching freshwater fish, observing insects, and finding constellations in the night sky.

After the activities, we recommend trying the local stir-fried chicken with tofu. This spicy dish is for those who want to have both hand-made tofu and fried chicken at the same time. For more attractions in the

area, visit Ihwawon and Jara Island and try a rail bike.

民風淳朴的京畿加平: 京畿道加平是一處山淸水秀?風 景秀麗的地方?在這裏，所到之處都能感受到大自然的景色和 槐息? 追尋傅時的故鄕情懷及想讓子女郞驗鄕村生活的人，我們推茱 最好是到九畝村(9Majigi Village)看一下?九畝村不僅有原 生態自然美景，而且還格營有採摘掠果?打年桀?溪穀癰水? 鸚石橋?嗇河魚?觀察昆惡?觀察星座等各種在城市難以見到 的郞驗活動?游玩后汲子餓了，推茱舅可以吃一下傳統手工豆 腐鐵板鷄?手工豆腐鐵板鷄是一種可同時品嘗到手工豆腐和鷄 排美味的菜肴?附近的Ihwawon?鱉島?鐵軌脚踏車等也是 値得推茱的旅游陸路?

9Majigi Village +82-31-582-3115

9majigi.invil.org

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2Jeungpyeong in North Chungcheong Province, a Cure if You Miss Your Hometown

4Muan in South

Jeolla Province, Farming and Art Go Hand in Hand Worlsun Village +82-61-452-6995 moon.invil.org

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Iris Scent

Many tourists come here throughout the year to enjoy hiking, strolls in the woods, and a drink from a refreshing mineral spring.

In old times, Koreans washed their hair in iris water on Dano (the fifth day of the fifth lunar month), believing this

Buying salted napa cabbage cultivated on local farms, pounding injeolmi (traditional rice cake made of glutinous rice and coated

will cure their skin problems. Modern people can try iristhemed activities in Changpo Village.

with bean flour) with a mallet, making three-color sujebi (pasta

The biggest pride of the village is the band of elderly

soup), ginseng kimchi, and three-color tofu, and digging up sweet potatoes are just a few of numerous experiences awaiting visitors at

women who demonstrate a percussion performance when fulling clothes. The band has been formed in 2006, and you

the village. Jeungpyeong County is renowned for its ginseng. You can buy different kinds of ginseng and red ginseng products in many stores and the Chungbuk Ginseng Distribution Center. The area is also famous for red ginseng pork, which comes from pigs raised on feed mixed with leftovers of red ginseng.

can see their performances only in Changpo Village. Try also making your own bibimbap with edible greens picked by villagers in surrounding fields and mountains.

故鄕記憶依稀的忠北曾坪: 因繁忙的生活而疲憊不堪的身心，可通過

Jungangol Village +82-43-838-8228 www.jungangol.co.kr

3Wanju in North Jeolla Province, A Greed Wave Filled with

欣賞美麗的自然景色和品嘗美食得以治愈?曾坪的關門Jungangol村就是一 處以各種美味農産品而聞名四海的農村郞驗休養村之一?這裏的森林浴登山 陸路和四季祺爽的甘甛葯泉水吸引着八方的來客?

Jungangol村爲游客准備了利用農家自己種植的白菜酩制的泡菜及打年桀郞 驗?三色面片湯制作?酩制人參泡菜?三色豆腐制作?採蠻地瓜等各種鄕村 郞驗活動? 曾坪人參蜈有名，所以游客也可以到人參市場和忠北人參流通中心轉一轉， 幷購買各種人參及紅參産品?利用人參廢渣尨養的肆肉品牌紅參肆肉也是曾 坪的著名美食之一?紅參肆肉是利用添加紅參廢渣的飼料尨養6憾月的肆肉?

碧浪中充滿菖蒲香的全北完州: 自古以來，我們的祖先就知道

菖蒲可治皮膚病，所以在端午節這一天都要用菖蒲洗頭和洗薯?面積達 1 万 3,553 ㎡，地處菖蒲群落附近的全北完州菖蒲村 (Changpo Village)就是一處可進行各種菖蒲郞驗的著名村落?菖蒲是水生植 物，游客在這裏可盡享菖蒲創造出的碧浪景色及菖蒲的淸香?這裏的 河流水質達到一級，淸澈干淨沒有汚染，游客可在河流中看到水獺和 各種昆惡?菖蒲村爲游客准備了菖蒲香牲制作?用菖蒲水洗頭等菖蒲郞 驗活動和給河魚尨食?是衣物等各種鄕村郞驗活動?尤其是，是衣物老 球球演奏團是這憾村落的一大亮点?從2006年開始以是打衣物的方式進 行衾打憐演的老球球演奏團，繇給年齡相敦的游客帶來更多的享受?這 憾演出只有在菖蒲村思能看到?菖蒲村的美味郞驗也蜈有特色，美味郞 驗節目主要是品嘗由村民在野外自己採集的各種野菜拌飯?

Changpo Village +82-63-261-7373

www.changpovil.com

Artisans specializing in natural dyes and calligraphers also returned to the village, and it has now become a village of artists. They host exhibitions and operate programs related to arts and crafts. Visitors can also participate in various farming activities―picking sweet potatoes, plums, and kiwi, making tofu, harvesting barley and onion, and so on. At the local marketplace, one will find many regional products: bracken, green onion, garlic, plums, king oyster mushrooms, lotus leaf tea, spinach, peppers, and beef of Korean native cattle, and many more.

種田侮藝術共存的全南務安: 由于有不少書法家及從事天然染色的藝人回歸到月仙村，這裏也被

人們稱之爲藝人村?所以，芎地的居民也格常組織展覽繇?陶藝制作?天然染色?蠟燭制作等各種藝術相 關的活動?除此之外，月仙村還通過組織採蠻地瓜?豆腐制作?嗇魚?採梅果?割大麥?揷秧?採洋升? 採搗銳桃等農村特有的郞驗活動，提高游客的滿意度?游客可在特産品市場上購買到蕨菜?洋升?大蒜? 梅果?杏鮑慶?荷葉茶?曖菜?辣椒?

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Let’s Speak Hansik (Korean cuisine)

버섯전골

[Beoseot-jeongol]

Mushroom Hot Pot A hot pot of oyster mushroom and shitake mushroom, pine mushroom, and other assorted mushrooms. Beef and various vegetables are added to enhance the flavor of the broth. ⓒcafe.naver.com/serenatalionline/31

ポソッチョンゴル（キノコの寄せ鍋）

平茸や椎茸?松茸といったきのこを主材料に? 野菜や牛肉などを加え?だし汁をかけて煮た料 理?

菉慶火鍋

用曙魚熬制的高湯裏加入菉慶熬煮的火鍋，以鼠 皮側耳菉慶?香慶?松茸等各種菉慶爲主食材， 外加蔬菜?牛肉等，加入高湯熬煮而成?

Cassolette de champignons Cassolette de champignons variés : pleurotes, shiitake, champignons Songi etc. Elle contient également des légumes et du bœuf, portés a` ébullition dans un bouillon.

Estofado de setas Pulpitos blanqueados cortados en trozos y salteados en una salsa picante hecha de chile rojo en polvo y ajo picado. Se le pueden agregar cebollas, zanahorias y otras verduras.

Pilz-Schmortop

Hot Pot con funghi

Ein Schmortopf mit Austern, Shiitake-, und Edelreizker-Pilzen. Um den Schmortopf noch aromatischer zu machen, werden Rindfleisch und verschiedene Gemüse beigefügt.

Un hot pot di funghi assortiti come pleurotus, funghi shiitake e matsutake. Varie verdure e carne di manzo sono aggiunti per rafforzare il sapore del brodo.

The descriptions of Korean dishes are based on the International Korean Menu Guide published by the Korean Food Foundation (KFF).