Catalogue vegetables & fruits

Ag maxgroup i

About Us

Agrimaxgroup found its beginning in Spain, in the year 2014. Without delay we emerged among the most dominant Agricultural establishments in the global market, specializing in the production of seeds, fertilizers, pesticides, poultry equipment and the vast majority of agricultural inputs.

We've produced superior varieties making us a global leader in the breeding, development, production, and marketing of all seed varieties including standard OP, hybrid F1, forage crop, and hobby seed varieties.

We are characterized by advanced R&D, global marketing, and backed-up by technical specialists. We have set up different production lines around the globe to ensure superior quality seeds are produced, meeting the different demands across different regions of the globe.

Mission: To provide innovative products and services that ensure the highest yield crops, and seeds of the highest quality available in the industry. We strive to keep our company at the forefront of the seed industry by incorporating the latest technology that best suits our customers’ needs. Thus, advancing the tropical vegetable industry's development and nature.

Vision: We envision a future in which everyone understands and values the significance of plants, and appreciate the people working in the art, science, technology, and business of Agriculture.

Research & Development

We pioneer in providing seeds of the highest quality to farmers from all around the world. Our development team focuses on identifying varieties that help farmers increase crop yields and disease risistant products throughout the year. We also provide the best agricultural solutions, from plant improvement to precision in agriculture and biochemistry, crop protection and analysis that improve crops and their lives. 100% of research and development expenditures aim to help farmers solve problems related to pests, weather and weeds to improve crop quality. More than half of the research and development expenditures go to innovative, non-GM technologies.

T om a t o

C u c u m be r

P eppe r

Squ as h

E g g pla n t

O n io n

W a t erm e lo n

Melo n

C or n

C ar r o t

C ab b ag e

C auli f l ow e r

B r o c c ol i

Ok r a

B e e t

R adi s h

T u rni p

L e t t u c e

Bi t t er M e lo n

Ar t icho k e

A s p a r a g u s

Chi c or y

P u mpki n

L e e k

Orien t a l B r a s s i c a s

F e nne l

Ba s i l

B r o a d B e a n

C eler y

Chi v e s

C ori a nde r

P arsl e y

T O M A T O s ee d s

Tomato AG-3123

Pl a nt: ind e t e rmin a t e b eef st ea k t o m a t o , c o mp a ct m e dium - str o n g pl a nt vi go r, a nd m e dium ea rly pr o ducti o n , f irm r e d f ruit , l o n g s he l f li fe goo d uni fo rmity f ruit a nd str o n g s e ttin g , suit a bl e fo r sprin g, summ e r a nd a utumn pl a nt a ti o n .

I R : F o l 0 , TM V, TY LC V

F ruit: d ee p o bl a t e r e d f ruit s ha p e, 220-260 g m .

Tomato AG-99397

Pl a nt: D e t e rmin a t e plum t o m a t o , str o n g pl a nt vi go r, a nd m e dium - ea rly pr o ducti o n ,

h i gh yi e ld w it h goo d f irm uni fo rm f ruit ,

suit a bl e fo r sprin g a nd l a t e summ e r pl a nt a ti o n .

I R : F o l 1 , V, ToM V

F ruit: o v a l r e d f ruit s ha p e, 140-170 g m .

Tomato AG-91488

Pl a nt: D e t e rmin a t e plum t o m a t o , m e dium - str o n g pl a nt vi go r,

v e r y ea rly pr o ducti o n ,

h i gh yi e ld w it h goo d f irm uni fo rm f ruit , suit a bl e fo r sprin g a nd summ e r pl a nt a ti o n

I R : F o l 1 , V, ToM V, TY LC V

F ruit: o v a l r e d f ruit s ha p e, 100-130 g m

Tomato AG-7996

Pl a nt: D e t e rmin a t e st a nd a rd r o und t o m a t o , m e dium pl a nt vi go r, a nd v e r y ea rly pr o ducti o n , h i gh yi e ld w it h goo d f irm uni fo rm f ruit , suit a bl e fo r sprin g a nd l a t e summ e r pl a nt a ti o n .

I R : F o l 1 , V

F ruit: r o und r e d f ruit s ha p e, 140-160 g m .

Tomato AG-393

Pl a nt: ind e t e rmin a t e r o und clust e r t o m a t o , m e dium - str o n g pl a nt vi go r, m e dium ea rl e n e ss pr o ducti o n , f irm r e d f ruit , l o n g s he l f li fe goo d uni fo rmity f ruit a nd str o n g s e ttin g , suit a bl e fo r sprin g, summ e r a nd a utumn pl a nt a ti o n . I R : F o l , V, ToMV F ruit: r o und clust e r r e d f ruit s ha p e, 130-150 g m

Tomato AG-33213

Pl a nt:Ind e t e rmin a t e F1 h ybrid clust e r c

Str o n g vi go r o us pl a nt

70 – 75 d a ys fo r m a turity a f t e r tr a nspl a ntin g

A v e r age f ruit we i gh t 20 – 25 g S h iny f irm r e d r o und f ruits a nd a l o n g s he l f li fe . G oo d t o l e r a nt t o : TM V, V, F, TYLC V.

Tomato AG-8524

Description:

Harvest in about 70 days

Seeds are Non-GMO, easy to grow and hand packed

Plants are compact and easy to pick

Appealing, pale yellow cherry tomatoes average 1 1/8-1 1/4 inch diameter and have a good, mild taste

Germination rate about 80% or better

Tomato AG-4636

Harvest in about 69-80 days

Seeds are Non-GMO, easy to grow and hand packed

Plants are compact and easy to pick

Appealing, pale Brown cherry tomatoes average 1.8-2.4 diameter and have a good, mild taste

Germination rate about 85% or better

Tomato AG-9973

scripti o n :

dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs e t e rmin a t e a nd vi go r o us pl a nt und ribb e d f ruits F ruits ha v e a v e r age we i gh t 1000 g r, spit e t he siz e of t he f ruits , t he pl a nt is v e r y

ductiv e. It ’ s n o rm a lly ha r v e st e d a t “ha l f c o l o r e d ”

whe n it pr e s e nts nic e pink c o l o r

f r e s h m a r k e t

Tomato AG-2267

Pl a nt: ind e t e rmin a t e st a nd a rd r o und t o m a t o , m e dium pl a nt vi go r, ea rly pr o ducti o n , irm r e d f ruit , l o n g s he l f li fe goo d uni fo rmity f ruit a nd str o n g s e ttin g ,

suit a bl e fo r sprin g, summ e r a nd a utumn pl a nt a ti o n

R : F o l 0-1 , F o r, V, S , ToMV 0- 2 ruit: d ee p o bl a t e r e d f ruit s ha p e, 220-260 g m

D e scripti o n :

Ind e t e rmin a t e pl a nt w it h goo d l ea v e s c o v e r age

we i gh t g r 250-300 D ee p g r ee n s ho uld e r e d , v e r y goo d turn a t rip e nin g

W he n t o t a lly rip e n e d its c o l o r c ha n ge f r o m d ee p g r ee n

R e sist a nc e : HR F o l:0 , 1 / V a/V d / ToMV/ F f :c- e ; I R Ma/M i /Mj

F o r f r e s h m a r k e t

Tomato AG-5422

D e scripti o n :

Me dium cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e pl a nt

P ea r s ha p e d t o m a t o , we i gh t a b o ut g r 250 , a t rip e nin g s h iny r e d w it h w id e g r ee n s ho uld e rs F o r tr a din g a t

“ha l f c o l o r e d ” f ruit .

F o r f r e s h m a r k e t Tomato AG-311

Tomato AG-32433

e scripti o n :

Me dium cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs .

Ind e t e rmin a t e a nd pr o ductiv e pl a nt

Che r r y t o m a t o , we i gh t a b o ut 15-20 g r , rip e nin g s h iny r e d On t he clust e rs t he r e a r e up t o 15-2 0

ruits F o r f r e s h m a r k e t

Tomato AG-8485

D e scripti o n :

Me dium cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs .

Ind e t e rmin a t e pl a nt

F ruits ha v e a v e r age we i gh t g r 150-170 . It ’ s ha r v e st e d a t f ull rip e nin g whe n t o t a lly r e d

F o r f r e s h m a r k e t .

Tomato AG-8822

D e scripti o n :

Ea rly cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e pl a nt .

we i gh t 200 g r It c a n b e ha r v e st e d a t f ull rip e nin g, whe n t o t a lly r e d w it h o r a t “ha l f c o l o r e d ” f ruit

F o r f r e s h m a r k e t .

Tomato AG-1731

D e scripti o n :

Me dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e vi go r o us pl a nt .

R o und hea r t s ha p e d F ruits ha v e a v e r age we i gh t 220-250 g r

Typic a l s a l a d t o m a t o , it is ha r v e st e d w it h

typic a l pink c o l o r

F o r f r e s h m a r k e t

Tomato AG-5423

D e scripti o n :

Me dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs .

Ind e t e rmin a t e vi go r o us pl a nt .

P ea r s ha p e d . F ruits ha v e a v e r age we i gh t 250 g r.

Typic a l s a l a d t o m a t o , it is uni fo rm s h iny r e d a t m a turit y.

F o r f r e s h m a r k e t

Tomato AG-1697

D e scripti o n :

Me dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e pl a nt .

F ruits ha v e a v e r age dim e nsi o n 8x5 cm , we i gh t 220-240 g r.

Typic a l s a l a d t o m a t o , fo r tr a din g a t “ha l f c o l o r e d ” f ruit

F o r f r e s h m a r k e t .

Tomato AG-9115

D e scripti o n :

Me dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e pl a nt

F ruits w it h few s ee ds a nd goo d o r ga n o l e ptic qu a liti e s

Typic a l s a l a d t o m a t o , fo r tr a din g a t “ha l f c o l o r e d ” f ruit .

F o r f r e s h m a r k e t

Tomato AG-7969

D e scripti o n :

Me dium cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e vi go r o us pl a nt .

E l o n ga t e d s ha p e. It pr e s e nts s ho uld e rs a t rip e nin g , f ull f ruits w it h few s ee ds a nd goo d o r ga n o l e ptic qu a liti e s

F ruits ha v e a v e r age we i gh t 200 g r

F o r tr a din g a t “ha l f c o l o r e d ” f ruit .

F o r f r e s h m a r k e t

Tomato AG-4291

D e scripti o n :

Me dium cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e pl a nt

P rism a tic s ha p e. Bi g siz e t o m a t o ,

F o r tr a din g a t “ha l f c o l o r e d ” f ruit .

F o r f r e s h m a r k e t .

Tomato AG-221

D e scripti o n :

Me dium l a t e cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e, vi go r o us a nd c o v e rin g pl a nt

R o und ribb e d f ruits , t o t a lly y e ll ow a t rip e nin g

F ruits ha v e a v e r age we i gh t 350 g r, v e r y goo d o r ga n o l e ptic

qu a liti e s

F o r f r e s h m a r k e t .

Tomato AG-99541

D e scripti o n :

Me dium ea rly cycl e fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Ind e t e rmin a t e vi go r o us pl a nt v e r y c o v e rin g a nd of h i gh yi e ld

R e sist a nc e : HR F o l:0 , 1 / V a/V d / ToM V.

F o r f r e s h m a r k e t .

Tomato AG-4178

D e scripti o n :

E l o n ga t e d f ruits , m e dium t o bi g siz e d f ruit , a b o ut cm 12 l o n g, we i gh t 130-150 g r, f ull At rip e nin g f ruits a r e t o t a lly s h iny r e d , v e r y goo d t o l e r a nc e t o bl o ss o m e nd r o t .

D e t e rmin a t e pl a nt , vi go r o us pl a nt v e r y c o v e rin g a nd h i gh yi e ldin g

Ea c h pl a nt a v e r age ly pr o duc e 25-30

R o und , sm oo t h f ruit , c a lix p e rsist e nt , m e dium we i gh t 220 / 230 g r,

bri gh t r e d whe n rip e. G oo d r e sist a nc e t o

o v e rrip e nin g w it h a s he l f li fe of 8-10 d a ys a t r oo m t e mp e r a tur e .

R e sist a nc e : HR F o l:0 / V a/V d

F o r f r e s h m a r k e t a nd pr o c e ssin g ( j uic e s a nd pr e s e r v e s) .

1

Tomato AG-831

D e scripti o n :

D e t e rmin a t e a nd vi go r o us pl a nt v e r y c o v e rin g

Jo int-l e ss f ruits , d a t e s ha p e d of 25 g r,

c o l o r a t m a turit y. Ca n b e m e c ha nic a lly ha r v e st e d .

R e sist a nc e : HR F o l:0 , 1 / V a/V d .

F o r f r e s h m a r k e t a nd pr o c e ssin g .

Tomato AG-7486

D e scripti o n :

L a t e cycl e, a ppr o xim a t e ly 75 d a ys f r o m tr a nspl a nt a ti o n , fo r o utd oo r cultiv a ti o n

D e t e rmin a t e pl a nt pr o duc e s h i gh yi e lds of r e d t o m a t oe s .

Ov a l prism a tic f ruits , we i gh t a b o ut 130 g r

Ca n b e m e c ha nic a lly ha r v e st e d

Gr ea t fo r s a l a ds a nd s a nd w ic he s ,

o r m a kin g s a uc e s a nd pur ee. Suit a bl e fo r ho m e ga rd e ns a nd m a r k e t

g r owe rs

R e sist a nc e : I R F o l:0 / V a

An e xc e ll e nt v a ri e ty fo r f r e s h m a r k e t a nd pr o c e ssin g .

Tomato AG-5488

D e scripti o n :

“ S M ALL SA L AD ” typ e

The f ruit is o v a l- ho rn s ha p e d , o n a v e r age 100-120 g r in we i gh t ,

f r o m v e r y d a rk g r ee n t o r e d a t m a turit y, it ha s bl a ck s ho uld e r. The t a st e is e xc e ll e nt , in e quilibrium b e t wee n

s wee tn e ss a nd a cidit y

Pl a nt is m e dium vi go r o us , a d a pt a bl e fo r g r ee n ho us e s a nd fo r sin g l e f ruit ha r v e st in g r ee n c o l o r st age, but e v e n in r e d

H R : F o l0 , 1 V e, V d , ToM V

Tomato AG-1853

D e scripti o n :

D e t e rmin a t e a nd vi go r o us pl a nt v e r y c o v e rin g.

Sc a l a r m a turity m a k e ea si e r m a nu a l ha r v e stin g

Lo n g sli gh t p o int e d s ha p e d , cylindric a l t o m a t o w it h a n e xc e ll e nt

Ea c h t o m a t o w ill b e c o mpl e t e ly r e d whe n m a tur e ,

ea sy t o pick a nd suit a bl e fo r m e c ha nic a l ha r v e stin g.

R e sist a nc e : HR F o l:0 , 1 / V a/V d

CUCUM B E R

Cucumber F1 AG-2354

D e scripti o n :

Ea rly cycl e h ybrid , it pr o duc e s a b o ut 30-40 cm l o n g f ruits , d a rk g r ee

c o l o r e d w it h a sm oo t h p ee l a nd w it h

a few wh it e spin e s .

It ’ s p a r ticul a rly a ppr e ci a t e d fo r its ea sy-di ge stibility f ruits .

Int e rm e di a t e R e sist a nc e t o P ow d e r y M ild e w ,

D ow n e y M ild ew (I R t o P M ; D M ) .

Cucumber F1 AG-6698

D e scripti o n :

P o siti o nin g : ea rly cycl e, suit a bl e fo r g r ow in g in g r ee n ho us e s

F ruits: l o n g cm 15-17 , w it h a di a m e t e r of cm 4 ,

d a rk g r ee n a nd s h iny

Pl a nt: vi go r o us a nd rustic , e xtr e m e ly pr o ductiv e

R e sist a nc e s: int e rm e di a t e r e sist a nc e [I R ] t o P s e ud o p e r o n o sp o r a

cub e nsis PC V a nd Oidium

Cucumber F1 AG-7196

D e scripti o n :

f ruit sc a tt e r e d spin e s , d a rk g r ee n c o l o r e d ,

cylindric a l s ha p e d , l o n g 16-18 cm .

Int e rm e di a t e R e sist a nc e t o P ow d e r y M ild e w , D ow n e y M ild ew a nd

Cucumb e r Mo s a ic V irus (I R t o P M ; D M ;C MV ) .

Cucumber F1 AG-248

D e scripti o n :

Ea rly cycl e, m o n oe ci o us h ybrid , p a r ticul a rly a d a pt e d fo r

t he g r ee n ho us e cultiv a ti o n .

Ma k e s a b o ut 35 cm l o n g f ruits , hea v y, d a rk- g r ee n c o l o r e d ,

w it h a sm oo t h sli gh tly pl o u ghe d p ee l ,

w it ho ut t ho rns a nd w it ho ut t he bitt e r t a st e

Int e rm e di a t e R e sist a nc e t o P ow d e r y M ild e w ,

D ow n e y M ild ew (I R t o P M ; D M )

Cucumber F1 AG-48116

D e scripti o n :

Ea rly cycl e pl a nt , m o n oe ci o us h ybrid , w it h a h i gh pr o ductivit y.

F ruits a r e s h iny- g r ee n w it h d a rk spin e s a nd t he y ’ r e

m a nu fa ctur e suit a bl e t o t he brin e .

Int e rm e di a t e R e sist a nc e t o P ow d e r y M ild ew a nd a nt h r a cn o s e

(I R t o P M ; a nt h r a cn o s e ) .

Cucumber AG-3878

D e scripti o n :

Plant: parthenocarpic beit alpha cucumber, multi ruited bears from 2-4 fruit per node, medium plant igor, high yield with short internodes, suitable for spring and late summer plantation.

Ir: px, cvyv

Fruit: medium to dark green skin, slightly ribbed skin, fruit from15-17 cm

Cucumber AG-4935

D e scripti o n :

P l a n t : p a r t h e

IR

Cucumber AG-3723

D e scripti o n :

Plant: parthenocarpy Beit alpha cucumber, semi-multi fruited bears from 2 -1 fruit per node, strong plant vigor, high yield with short internodes, suitable for winter and autumn plantation.

IR: Px

Fruit: medium dark green skin, slightly ribbed skin, fruit from 17 -15 cm

Pepper AG-7242

D e scripti o n :

cultiv a ti o ns

E l o n ga t e d littl e ho rn s ha p e d f ruits , f ruit dim e nsi o ns cm 12-15 , di a m e t e r a b o ut 2 , 5-3 cm , we i gh t a b o ut 40 g r.

up t o t he f ruit c o ll a r. F ruits a r e d a rk- g r ee n

c o l o r e d who c ha n ge s t o a v e r y brilli a nt vivid-r e d . Co v e rin g pl a nt ,

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t .

Pepper AG-5513

D e scripti o n :

Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r

L e n g t he n e d c o nic a l s ha p e d f ruit , sm oo t h ski n , brilli a nt li gh t- g r ee n c o l o r e d who c ha n ge s t o r e d

c o l o r e d ski n

Me dium vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s , ea sy pic k e r

Suit e d t o f r e s h m a r k e t a nd picklin g, it ’ s p e r fe ct t o b e f ri e d

Pepper AG-1945

D e scripti o n :

Ea rly cycl e v a ri e t y, a d a pt fo r t he g r ee n ho us e

Le n g t he n e d c o nic a l s ha p e d f ruit , sm oo t h ski n , brilli a nt d a rk- g r ee n c o l o r e d who c ha n ge s t o vivid-y e ll ow c o l o r e d ski n . V i go r o us pl a nt .

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g .

P a r ticul a rly a ppr e ci a t e s t ha nks t o its goo d o r ga n o l e ptic qu a liti e s a nd its ea sy di ge stibilit y

Pepper AG-7138

D e scripti o n :

Ea rly cycl e v a ri e t y, a d a pt fo r t he g r ee n ho us e a nd fo r

Le n g t he n e d c o nic a l s ha p e d f ruit , sm oo t h ski n , brilli a nt d a rk- g r ee n c o l o r e d who c ha n ge s t o d ee p-r e d

c o l o r e d ski n

V i go r o us pl a nt .

P a r ticul a rly a ppr e ci a t e s t ha nks t o its goo d

o r ga n o l e ptic qu a liti e s a nd its ea sy di ge stibilit y.

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper

AG-4225

D e scripti o n :

Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he

It ’ s d a rk- g r ee n c o l o r e d skin who c ha n ge s t o s h iny y e ll ow c o l o r W e i gh t 280-300 g r

Me dium- h i gh vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s

Suit e d t o f r e s h m a r k e t

Pepper AG-4398

D e scripti o n :

V e r y l e n g t he n e d c o nic a l s ha p e d f ruit , sm oo t h ski n , brilli a nt li gh t- g r ee n c o l o r e d who c ha n ge s t o r e d c o l o r e d ski n .

P a r ticul a rly suit e d t o picklin g .

Pepper AG-3645

D e scripti o n :

cultiv a ti o n

purpl e bl a ck c o l o r who c ha n ge s t o r e d 4 -5 mm , a t f ull rip e nin g. W e i gh t 300 g r

Me dium- h i gh vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s .

Suit e d t o f r e s h .

Pepper AG-98997

D e scripti o n :

cultiv a ti o n . H ybrid p e pp e r w it h 4 l o b e s F ruit dim e nsi o ns cm 8x10

o r a n ge -r e d c o l o r W e i gh t 300-320 g r

Me dium- h i gh vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s , ho m oge n eo us f ruitin g, ea sy t o pick

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper F1 AG-263

D e scripti o n :

Ea rly cycl e h ybrid a d a pt fo r t he g r ee n ho us e a nd fo r

E l o n ga t e d c o nic a l s ha p e. F ruit dim e nsi o ns 7x24 cm

Th ickn e ss of t he pulp 6 mm , we i gh t a b o ut 200 g r,

sm oo t h skin purpl e bl a ck c o l o r e d who c ha n ge s t o r e d

a t f ull rip e nin g

Suit e d t o f r e s h m a r k e t

Pepper F1 AG-115

D e scripti o n :

Ea rly cycl e h ybrid a d a pt fo r t he g r ee n ho us e a nd fo r

E l o n ga t e d c o nic a l s ha p e. F ruit dim e nsi o ns cm 7x25 .

Th ickn e ss of t he pulp 5 mm , we i gh t 200-210 g r,

sm oo t h skin brilli a nt- g r ee n c o l o r e d who c ha n ge s t o

vivid-y e ll o w .

V i go r o us pl a nt , w it h ha rdy br a nc he s a nd ha n g in g b ea rin g

P a r ticul a rly a ppr e ci a t e s t ha nks t o its goo d o r ga n o l e ptic

qu a liti e s a nd its ea sy di ge stibilit y

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper F1 AG-938

D e scripti o n :

Ea rly cycl e h ybrid a d a pt fo r t he g r ee n ho us e a nd fo r

E l o n ga t e d c o nic a l s ha p e. F ruit dim e nsi o ns cm 7x22

Th ickn e ss of t he pulp 6 mm , we i gh t 180-200 G r, sm oo t h skin d ee p- g r ee n c o l o r e d who c ha n ge s t o s h iny r e d

V i go r o us pl a nt , v e r y pr o ductiv e

P a r ticul a rly a ppr e ci a t e s t ha nks t o its goo d o r ga n o l e ptic

qu a liti e s a nd its ea sy di ge stibilit y

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t

Pepper F1 AG-213

D e scripti o n :

Ea rly cycl e h ybrid a d a pt fo r t he g r ee n ho us e a nd fo r

E l o n ga t e d c o nic a l s ha p e. F ruit dim e nsi o ns cm 7x28

Th ickn e ss of t he pulp mm 5 , we i gh t g r 200-210 , sm o

o t h skin d ee p- g r ee n c o l o r e d who c ha n ge s t o s h iny r e d

V i go r o us pl a nt , w it h ha rdy br a nc he s a nd ha n g in g b ea rin g

(t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper F1 AG-298

D e scripti o n :

cultiv a ti o n

H ybrid p e pp e r w it h 3-4 l o b e s F ruit dim e nsi o ns 8x9cm

t o s h iny o r a n ge c o l o r W e i gh t 300 g r

Me dium- h i gh vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h

Pepper F1 AG-435

D e scripti o n :

Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he o p e n

H ybrid p e pp e r w it h 3-4 l o b e s F ruit dim e nsi o ns 8x16cm

skin who c ha n ge s t o d ee p r e d . W e i gh t 340-350 g r.

Me dium vi go r o us pl a nt w it h goo d c o v e rin g l ea v e s

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper AG-1784

D e scripti o n :

Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he o

Pepper AG-1784 ha s d a rk- g r ee n c o l o r e d skin who c ha n ge s

t o s h iny y e ll ow c o l o r.

W e i gh t 280 g r

Me dium vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s

Suit e d t o f r e s h m a r k e t .

Pepper AG-1574

D e scripti o n :

Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he o p e n

Pepper AG-1574 ha s d a rk- g r ee n c o l o r e d

skin who c ha n ge s t o s h iny r e d c o l o r ;

W e i gh t of t he f ruits is a r o und 350 g r.

Me dium vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s

Suit e d t o f r e s h m a r k e t

0

Pepper F1 AG-897

D e scripti o n :

a b o ut 8-10 cm of di a m e t e r, f r o m d a rk g r ee n c o l o r t o d ee p

v e r y t h ick a nd t he t a st e is s wee t .

but a ls o t o g r ee n ho us e s

It is v e r y pr o ductiv e e v e n und e r h i gh t e mp e r a tur e s a nd

suit a bl e fo r f r e s h m a r k e t .

H R : To b a m o P0

Pepper F1 AG-538

D e scripti o n :

cultiv a ti o n

H ybrid p e pp e r w it h 2-3 l o b e s F ruit dim e nsi o ns cm 4x12

h iny r e d c o l o r. It ’ s ha r v e st e d a nd c o mm e rci a liz e d whe n still

r ee n W e i gh t g r 45-50

V e r y vi go r o us a nd h i gh fe r tility pl a nt

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus)

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g, it ’ s p e r fe ct t o b e f ri e d

Pepper F1 AG-965

D e scripti o n :

cultiv a ti o n

H ybrid p e pp e r w it h 3-4 l o b e s F ruit dim e nsi o ns cm 7x9

Th ickn e ss of t he pulp mm 6 , citrin e y e ll ow who c ha n ge s t o o r a n ge -r e d a t f ull rip e nin g. W e i gh t g r 300

Me dium- h i gh vi go r o us pl a nt , w it h goo d c o v e rin g l ea v e s

Appr e ci a t e s fo r its ea sy di ge stibilit y.

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus) Suit e d t o f r e s h

Pepper F1 AG-5364

D e scripti o n : Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he

H ybrid p e pp e r, r o und e d s ha p e d cm 4-4 , 5 of di a m e t e r W e i gh t a b o ut g r 28 . Me dium spicy a nd v e r y t h ick

brilli a nt-r e d ski n

ea sy t o pick

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus) Suit e d t o f r e s h

m a r k e t a nd pr o c e ssin g

D e scripti o n :

Appr o xim a t e ly 110 d a ys t o rip e nin g .

F ruit: s ha p e l a nt e rn w id e w rinkl e d 4-5 cm l o n g by 3 cm w id e,

W he n rip e, it ’ s bri gh t r e d It ’ s o n e of t he ho tt e st p e pp e rs in t he wo rld , but i f t he s ee ds a nd pl a c e nt a a r e

r e m o v e d it s how s a d e lici o us t a st e a nd l e ss spic y.

Pl a nt: vi go r o us pl a nt , v e r y pr o ductiv e,

Pepper AG-5475

D e scripti o n :

Ha b a n e r o of Ca ribb ea n: b e l o n g s t o t he “ sp e ci e s Ca psicum c h in e ns e

Ha b a n e r o is o n e of t he ho tt e st p e pp e rs in t he W o rld

F ruit ’ s s ha p e is a l a nt e rn w it h a li gh t tip , l o n g 3-4cm ,

Pl a nts a r e vi go r o us , v e r y pr o ductiv e.

D e stin a ti o n: c a n b e ea t e n f r e s h o r dri e d

Pepper AG-3881

D e scripti o n :

Typ e : b e l o n g s t o t he sp e ci e s C a psicum c h in e ns e

F ruit: of irr eg ul a r s ha p e w it h a li gh t tip , 3-4 cm l o n g. W he n

spicy wh ic h r ea c he s a b o ut 1 1 milli o n Sc o vill e units

Pl a nt: vi go r o us t ha t r ea c he s a n a v e r age he i gh t of 60-80 cm

f r o m t he g r o und; pr efe rs ho t a nd h umid clim a t e s

D e stin a ti o n: it is r e c o mm e nd e d t o us e o il , spicy s a uc e s , a nd f r e s h c o nsumpti o n fo r l o v e rs of e xtr e m e ho tn e ss

Pepper F1 AG-5116

D e scripti o n :

cultiv a ti o n

H ybrid p e pp e r w it h 2-3 l o b e s F ruit dim e nsi o ns 4x14cm

s h iny r e d c o l o r W e i gh t 70-80 g r It ’ s dri e d fo r ho t p ow d e r pr o ducti o n

R e sist a nc e : HR TMV (t o b a cc o m o s a ic virus) Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Pepper F1 AG-412

D e scripti o n : The f ruits a r e l o n g n a rr ow tri a n g ul a r s ha p e d , It ’ s a b o ut 18 cm of l e n g t h a nd 2 cm of di a m e t e r, f r o m v e r y d a rk g r ee n c o l o r t o d ee p a nd brilli a nt r e d . The we i gh t is

t a st e is v e r y c h ill y L o n g s he l f li fe f ruit

but a ls o fo r g r ee n ho us e s; it is v e r y pr o ductiv e e v e n und e r h i gh t e mp e r a tur e s

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

H R : To b a m o P0

Pepper AG-49349

D e scripti o n : Me dium- ea rly cycl e, a d a

Op e n p o llin a t e d p e pp e r, littl e d a t e s ha p e, f ruit dim e nsi o ns 0 , 8x5cm Gr ee n c o l o r who c ha n ge s t o s h iny r e d

c o l o r W e i gh t 2 g r C o mp a ct pl a nt , p e r fe ctly

Pepper F1 AG-79

D

w it h a g l o ss y, d a rk- g r ee n c o l o r who c ha n ge s t o brilli a nt-y e ll ow ski n

Suit e d t o f r e s h m a r k e t

Pepper F1 AG-51

D e scripti o n : Me dium- ea rly cycl e, a d a pt fo r t he g r ee n ho us e a nd fo r t he o p e n

H

3

S Q U A S s ee d

Squash F1 AG-989

D e scripti o n : Ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r

H i gh pr o ductivity pl a nts , cylindric a l s ha p e d f ruits , a b o ut 20 cm l o n g, li gh t g r ee n .

Suit e d t o f r e s h m a r k e t a nd fo r squ a s h bl o ss o ms pr o ducti o n .

Squash F1 AG-471

D e scripti o n :

Ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r

E xtr e m e ly h i gh pr o ductivity pl a nts , cylindric a l s ha p e d f ruits , a b o ut cm 20 l o n g, li gh t g r ee n sli gh tly ribb e d .

Suit e d t o f r e s h m a r k e t a nd fo r squ a s h bl o ss o ms pr o ducti o n .

Squash F1 AG-7921

D e scripti o n :

Ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r

H i gh pr o ductivity pl a nts , uni fo rm f ruits st a r tin g f r o m

P a r ticul a rly suit a bl e fo r g r ee n ho us e pr o ducti o ns , e v e n in ea rly sprin g tim e tr a nspl a nt a ti o n .

F ruits pr e s e nt b a rr e l s ha p e li gh t g r ee n c o l o r e d .

Suit e d t o f r e s h m a r k e t .

Squash F1 AG-2821

D e scripti o n :

Me dium- ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r

Sli gh t t a p e r a nd s o m ewha t bl o cky f ruits , 16-18 cm l o n g, li gh t Gr ee n C o mp a ct bus h, o p e n ha bit , v e r y pr o ductiv e pl a nt .

Suit e d t o f r e s h m a r k e t .

Squash F1 AG-1662

D e scripti o n :

Ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r t he o p e n

H i gh pr o ductivity pl a nts , e r e ct a nd vi go r o us , f ruits a r e r o und s ha p e d , li gh t g r ee n sli gh tly ribb e d .

Suit e d t o f r e s h m a r k e t .

Squash F1 AG-7598

V e r y pr o ductiv e. F ruit is r o und , li gh t g r ee n c o l o u r

Suit a bl e fo r f r e s h m a r k e t

D e scripti o n : r e sist a nt t o ZYM V.

Squash F1 AG-232

D e scripti o n : Me dium- ea rly cycl e a d a pt fo r t he g r ee n ho us e a nd fo r

C o mp a ct , m e dium vi go r o us pl a nts .

U ni fo rm f ruits , cylindric a l s ha p e d sli gh tly clubb e d , a b o ut cm 18 l o n g, li gh t g r ee n sli gh tly ribb e d .

Le b a n e s e typ e.

Suit e d t o f r e s h m a r k e t a nd fo r squ a s h bl o ss o ms pr o ducti o n

I R : ZYM V ; C M V

Squash F1 AG-795

D e scripti o n :

The f ruit is d a rk t a p e r e d cylindric a l s ha p e d , it ’ s

a b o ut 16-18 cm l o n g, m e dium-d a rk g r ee n c o l o r.

Pl a nt is vi go r o us , w it h silv e r y p a tc he s in l eaf bl a d e,

Suit a bl e fo r f r e s h m a r k e t .

I R : Z ucc h ini y e ll ow m o s a ic virus ( ZYMV ) , Cucumb e r m o s a ic virus (C MV ) .

AG-8392

n : a ssic egg pl a nt , nt vi go r, upri gh t pl a nt , , h i gh uni fo rm f ruits , suit a bl e fo r o p e n f i e l d

ho us e y ea r r o und pl a nt a ti o n rk bl a ck ski n , t h ick wh it e f l e s h , ruit s ha p e , ruit we i gh t f r o m 300-400 g m , lyx w it ho ut t ho rn s

Eggplant F1 AG-5769

D e scripti o n : H ybrid “ V i o l e tt a di Sicili a” typ e

but suit a bl e a s we ll fo r g r ee n ho us e t o o

of m e dium dim e nsi o n , a lm o st spin e -l e ss

U ni fo rm f ruits , r o und e d , l e n g t h 16 cm di a m e t e r 14 cm , we i gh t a b o ut 580 g r. The skin c o l o r is bri gh t d ee p purpl e w it h wh it e p e ric a rp und e r t he c a lyx

V e r y goo d o r ga n o l e ptic qu a liti e s G oo d pr o ductivity in p a r ticul a r durin g t he int e rm e di a t e v ege t a ti o n p e ri o d F o r f r e s h m a r k e t

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120140 cm b e t wee n t he r ow s ( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant AG-9176

D e scripti o n :

cultiv a ti o n .

V i go r o us a nd e r e ct e d pl a nts , s ho r t int e rn o d e s w it h c o v e rin g l ea v e s .

H i gh pr o ductivity h ybrid , s how s str a i gh t a nd slim f ruit club-s ha p e d , f r o m 20 t o 22 cm l o n g, we i gh t 200 g r. No spin e o n t he c a lyx .

F ruit ’ s ski n , sm oo t h a nd g l o ss y, t o t a l s h iny bl a ck c o l o r e d

P e r fe ctly suit a bl e fo r f r e s h m a r k e t a nd pr o c e ssin g

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n t he r ow s

( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n t he r ow s

Eggplant F1 AG-6422

D e scripti o n :

cultiv a ti o n , c a n b e cultiv a t e d in g r ee n ho us e

R ustic pl a nt , we ll c o v e rin g l ea v e

The f ruit is r o und - o v a l s ha p e d , brilli a nt-bl a ck c o l o r e d , w it h a d e lic a t e t a st e a nd goo d o r ga n o l e ptic qu a liti e s

P e r fe ctly suit a bl e fo r f r e s h m a r k e t a nd pr o c e ssin g

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

t he r ow s ( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant F1 AG-953

D e scripti o n :

Me dium- ea rly cycl e, suit a bl e fo r t he g r ee n ho us e a nd fo r

Me dium vi go r o us pl a nt , e r e ct e d a nd sli gh tly o p e n , w it h h i gh pr o ducti o n a ls o in t he summ e r

F ruits a r e brilli a nt-lil a c c o l o r e d , r o und - o v a l s ha p e d ,

l e n g t h 13 cm di a m e t e r 11 cm , a b o ut 560 g r. we i gh t ,

sli gh tly ribb e d f ruits F o r f r e s h m a r k e t

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

t he r ow s ( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant AG-F1 6535

D e scripti o n : Me dium- ea rly cycl e h ybrid a d a pt fo r t he g r ee n ho us e a nd fo r

Me dium vi go r o us pl a nts , a lm o st spin e -l e ss

The f ruit , o v a l a nd sli gh tly ribb e d , l e n g t h 13 cm di a m e t e r 11 cm ,

W it h a d e lic a t e t a st e a nd goo d o r ga n o l e ptic qu a liti e s

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

t he r ow s ( g r ee n ho us e )

Eggplant F1 AG-4372

D e scripti o n :

R o und - o v a l , sli gh tly ribb e d It ’ s a b o ut 14 cm l e n g t h a nd 10 cm of di a m e t e r, t he c o l o r is wh it e, s h iny a nd w it h g r ee n c a lyx

insid e a nd t he t a st e is d e lic a t e Pl a nt is m e dium-vi go r o us

G oo d p e r fo rm a nc e in w int e r tim e cultiv a ti o n b e c a us e it m a int a ins wh it e c o l o r e v e n in l ow -li gh t c o nditi o n a nd in c o ld c o nditi o n Suit a bl e fo r f r e s h m a r k e t a nd pr o c e ssin g

Eggplant F1 AG-67531

o n :

r g r ee n ho us e t o o pl a nt c o v e rin g l ea v e s , v e r y pr o ductiv e

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n 3 0

f ruits , l e n g t h 20 cm di a m e t e r 8 , 5 cm , we i gh t a b o ut 520 g r.

c o l o r is bri gh t d ee p purpl e my strip e d V e r y goo d o r ga n o l e ptic qu a liti e s F o r f r e s h m a r k e t

r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

( g r ee n ho us e )

r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant F1 AG-716

e scripti o n :

“R imin e s e typ e” p e r fe ctly p e r fo rmin g in g r ee n ho us e

Ea rly cycl e. The pl a nt is vi go r o us a nd w it h e xp a nd e d l ea v e s ,

s how s a str a i gh t a nd slim f ruit club-s ha p e d ,

b o ut 22 cm l o n g, we i gh t a b o ut 210 g r, w it h v e r y few spin e o n he c a lyx

The ski n , sm oo t h a nd g l o ss y, is purpl e -bl a ck c o l o r e d

o r f r e s h m a r k e t

a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

t he r ow s ( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant F1 AG-156

cultiv a ti o n

Ea rly cycl e. V i go r o us a nd e r e ct e d pl a nts , s ho r t int e rn o d e s w it h c o v e rin g

l ea v e s . H i gh pr o ductivity h ybrid , s how s str a i gh t a nd slim f ruit sli gh tly club-s ha p e d , f r o m 22 t o 24 c m

l o n g, we i gh t a b o ut 210 g r. No spin e o n t he c a lyx t ha t is t o t a lly g r ee n

c o l o r

The f ruit pr e s e nt v e r y littl e a pic a l sc a r F ruit ’ s ski n , sm oo t h a nd g l o ss y,

t o t a l s h iny bl a ck c o l o r e d P e r fe ctly suit a bl e fo r f r e s h m a r k e t a n d

pr o c e ssin g

Pl a ntin g r a ti o : cm 75-90 a l o n g t he r o w , 120-140 cm b e t wee n

t he r ow s ( g r ee n ho us e )

Pl a ntin g r a ti o : cm 65-75 a l o n g t he r o w , 120-140 cm b e t wee n

Eggplant F1 AG-646

D e scripti o n :

R o und - o v a l s ha p e d It ’ s a b o ut 16 cm l e n g t h a nd 12 cm of di a m e t e r, t he c o l o r is bl a ck , s h iny a nd w it h g r ee n c a lyx . The we i gh t is a b o ut 500-600 g r a ms /f ruit .

The f ruit ha s few s ee ds insid e

fo r g r ee n ho us e

It g u a r a nt ee s goo d p e r fo rm a nc e s e v e n in w int e r tim e, und e r ho rm o n e tr ea tm e nt , b e c a us e it m a int a ins bi g siz e a nd we i gh t of t he f ruits , but a ls o in summ e r und e r ho t c o nditi o n

b e c a us e it g u a r a nt ee s r eg ul a rity in pr o ducti o n Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Onion AG-1927

D e scripti o n :

The l eaf n e ck is t h in a nd t he bulb tunics a r e silv e r c o l o r e d .

Ca n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (2-4 m o nt h s) .

Onion AG-483

D e scripti o n :

Me dium- ea rly cycl e

S e l e cti o n suit a bl e fo r a utumn s ow in g w it h ha r v e stin g in J un e,

a ls o suit a bl e fo r t he sprin g o ni o n pr o ducti o n w it h ea rly sprin g

s ow in g a nd ha r v e stin g in J ul y

bulb c oa t wh it e

Ca n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (3-4 m o nt h s)

Onion AG-269

D e scripti o n :

Co ns e r v a tiv e s e l e cti o n c ha r a ct e riz e d f r o m bulb skin wh it e -silv e r

a nd fo r t he v a lu a bl e s o r ga n o l e ptic qu a liti e s .

Gl o b e d s ha p e d bulb w it h a m o d e r a t e ly pun ge nt t a st e,

Ca n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t .

St o r a bilit y : m e dium (4-5 m o nt h s)

Onion AG-995

D e scripti o n :

W h it e o ni o n t ha t pr e s e nts g l o b e s ha p e w it h a goo d c o v e rin g

a nd v e r y goo d st o r a bilit y

Ca n b e m e c ha nic a lly ha r v e st e d a nd st o r e d in m o unds .

V a ri e ty suit a bl e fo r sprin g s ow in g

F o r f r e s h m a r k e t .

St o r a bilit y : m e dium t o l o n g (5-6 m o nt h s)

A go st a n a is suit a bl e fo r t he sprin g s ow in g a nd ha r v e stin g in Au g ust .

Onion AG-546

D e scripti o n :

W h it e o ni o n t ha t pr e s e nts g l o b e s ha p e w it h a goo d c o v e rin g

a nd goo d st o r a bility a ptitud e

Ca n b e m e c ha nic a lly ha r v e st e d a nd st o r e d in m o unds

Ca n b e us e d a s we ll fo r bunc h in g o ni o n , f r e s h m a r k e t

St o r a bilit y : m e dium t o l o n g (5-6 m o nt h s)

Onion F1 AG-2115

D e scripti o n :

L o n g d a y y e ll ow w it h nic e br ow n ski n .

It ’ s a n h ybrid l o n g d a y o ni o n , ea rly cycl e, suit a bl e fo r t he f r e s h

m a r k e t It ha s a vi go r o us a nd v e r y rustic pl a nt

The bulb is m e dium-bi g c a libr e a nd uni fo rm , t he s ha p e is r o und w it h a y e ll ow go ld e n c o l o r a nd a goo d c o nsist e nc y

It ’ s indic a t e d fo r t he Me c ha nic a l ha r v e stin g a nd fo r a m e dium-l

st o r age w it h a goo d qu a lit a tiv e st a nd a rd

AG-1489

scripti o n :

o n suit e d fo r Summ e r -Autumn s ow in g s

gh yi e ld in ea rly Ma y

g t he upr oo tin g f r o m t he s e c o nd d e c a d e in Ma y

h m a r k e t .

bilit y : s ho r t (2-3 m o nt h s)

Onion AG-8661

D e scripti o n :

S e l e cti o n suit e d fo r Summ e r -Autumn s ow in g s

e ll ow c o l o r e d ski n , r o und g l o b a l-s ha p e d bulbs . Ea rly v a ri e ty

Str aw -y e ll ow c o l o r e d ski n , r o und g l o b a l-s ha p e d bulbs . Ea rly v a ri e ty

w it h h i gh yi e ld in t h ird d e c a d e of Ma y

a ll ow in g t he upr oo tin g f r o m t he

t h ird d e c a d e in Ma y F o r f r e s h m a r k e t

St o r a bilit y : s ho r t (2-3 m o nt h s)

4

Onion AG-4637

D e scripti o n :

Me dium l a t e cycl e, fo r sprin g s ow in g a nd ha r v e stin g

f r o m l a t e J ul y, Au g ust .

Y e ll ow o ni o n w it h goo d st o r age a ptitud e, suit a bl e fo r

ha r v e stin g. Ca n b e st o r e d in m o unds .

The bulb is g l o b e d , bi g siz e d a nd it is c o v e r e d w it h go

c o l o r e d skins t ha t we ll e nv e l o p e d t he bulb . F o r f r e s h

St o r a bilit y : m e dium (4-5 m o nt h s) .

Onion AG-11227

D e scripti o n :

Me dium- ea rly cycl e .

f r o m Au g ust . F o r picklin g, o il o r vin ega r.

S e l e cti o n suit e d fo r sprin g s ow in g s a ll ow in g t he upr oo tin g

Onion AG-4747

D e scripti o n :

L a t e cycl e, fo r sprin g s ow in g a nd ha r v e stin g st a r tin g f r o m

l a t e Au g ust

Y e ll ow o ni o n w it h goo d st o r age a ptitud e, suit a bl e fo r m e c ha nic a l

ha r v e stin g. C a n b e st o r e d in m o unds .

c o l o r e d skins t ha t we ll e nv e l o p e d t he bulb

Cha r a ct e riz e d f r o m a e mp ha siz e d spic y

F o r f r e s h m a r k e t . St o r a bilit y : m e dium t o l o n g (5-6 m o nt h s) .

Onion AG-4837

D e scripti o n :

Me dium-l a t e cycl e, indic a t e d fo r mid- ea rly pr o ducti o n

a nd fo r s ow in g e it he r in a utumn o r in sprin g, t ha nks

t o its c o nsid e r a bl e r e sist a nc e t o b o ltin g .

E l o n ga t e d bulbs purpl e -r e d c o l o r e d

C a n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (2-3 m o nt h s) .

The bulb is g l o b e d , bi g siz e d a nd it is c o v e r e d w it h br o nz e d-y e ll ow

Onion AG-2357

D e scripti o n :

Me dium-l a t e cycl e fo r t he sprin g s ow in g a nd ha r v e stin g in

Bulbs a r e spinnin g -t o p s ha p e d a nd pr e s e nts a v e r y goo d c o

t he bulb skins a r e vivid-r e d c o l o r e d Attr a c

tiv e v a ri e ty t ha t a ll ow s a v e r y goo d pr e s e nt a ti o n o n t he m a

F o r f r e s h m a r k e t

St o r a bilit y : m e dium ( a b o ut 4 m o nt h s)

Onion AG-5799

D e scripti o n :

t o t he b o ltin g

Me dium- ea rly cycl e, int e rm e di a t e d a y o ni o n w it h a goo d t o l e r a nc e

Gl o b e d bulb , bri gh t-r e d c o l o r e d , w it h a goo d c o v e r, suit a bl e fo r

t he l a t e summ e r s ow in g w it h ea rly ha r v e stin g

st a r tin g f r o m J un e

It a d a pt its e l f t o b e s owe d t he who l e y ea r fo r t he sprin g o ni o ns

pr o ducti o n , t ha nks t o t he bri gh t-r e d c o l o rin g

t ha t is s howe d in ea rly tim e

C a n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (3-4 m o nt h s)

Onion AG-7913

D e scripti o n :

Me dium-l a t e cycl e, indic a t e d fo r mid- ea rly pr o ducti o n a nd fo r

s ow in g e it he r in a utumn o r in sprin g

V a ri e ty p a r ticul a rly a ppr e ci a t e d a ls o o utsid e of It a ly fo r

E l o n ga t e d bulbs purpl e -r e d c o l o r e d

Ca n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (2-3 m o nt h s)

Onion AG-4492

D e scripti o n :

Me dium- ea rly cycl e, indic a t e d fo r mid- ea rly pr o ducti o n a nd fo r

s ow in g e it he r in a utumn o r in sprin g

D ee p-r o und bulbs a r e purpl e -r e d c o l o r e d

Ca n b e us e d a s we ll fo r bunc h in g o ni o n a nd f r e s h m a r k e t

St o r a bilit y : s ho r t (2-3 m o nt h s)

V a ri e ty p a r ticul a rly a ppr e ci a t e d a ls o o utsid e of It a ly fo r t he s wee t

Onion AG-1181

D e scripti o n :

La t e cycl e, r e d o ni o n fo r sprin g s ow in g a nd ha r v e stin g in Au g ust

The bulbs a r e g l o b e d s ha p e d a nd a r e c o v e r e d by vivid-r e d c o l o r e d

bulbs

The h i gh r e sidu a l of t he d r y subst a nc e m a k e s t he v a ri e ty a d a pt e d

fo r t he m e c ha nic a l ha r v e stin g a nd fo r a l o n g p e ri o d st o r age.

F o r f r e s h m a r k e t .

dium t o l o n g (5-6 m o nt h s)

g typ e o ni o n w it h l o n g, sl e nd e r wh it e

clust e rs .

mp e r a tur e s r e sist a nt .

k e d .

Sprin g o r fa ll .

nd hea vy yi e ldin g bunc h in g o ni o n suit a bl e fo r summ e r a nd a utumn cr o ppin g, he v a ri e ty is t o l e r a nt t o h i gh a nd c o ld t e mp e r a -

tur e s , ea sy t o ha r v e st a nd a d a pt a bl e t o br oa d typ e s

of cultiv a ti o n Attr a ctiv e g r ee n c o l o r a nd r e l a tiv e l o n g fo li age. h it e s ha nk 20-25cm l o n g .

Watermelon F1 AG-1943

D e scripti o n :

E xtr a ea rly cycl e, fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

V e r y vi go r o us pl a nt , pr e s e nt bi g l ea v e s , vin e s a nd goo d

f ruit-s e ttin g. Str o n g und e r l ow t e mp e r a tur e

R o und bi g s ha p e f ruit , t h ick rind t ha t offe r a goo d s he l f li fe.

o r ga n o l e ptic qu a lit y

Watermelon F1 AG-3596

D e scripti o n :

Me dium- ea rly cycl e, fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs Me dium vi go r o us pl

R o und sli gh tly o v a l s ha p e f ruit , t h ick rind w it h d a rk g r

Watermelon F1 AG-3778

D e scripti o n :

Me dium- ea rly cycl e, fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs .

Str o

Obl o n g bi g s ha p e f ruit , nic e r e d pink w it h v e r y few s ee ds ,

F ruits we i gh in g 12-15 k g

Watermelon F1 AG-3784

D e scripti o n :

Watermelon F1 AG-8758

D e scripti o n :

Ea rly cycl e, fo r cultiv a ti o n b o t h ind oo rs a nd o utd oo rs

Bi g l ea v e s , vin e s a nd goo d f ruit-s e ttin g H ybrid wa t e rm e l o n , r o und bi g s ha p e f ruit , t h ick rind t ha t offe r

w it h goo d o r ga n o l e ptic qu a lit y

M E L O N s eed s 4 0 ee d

melon AG-556

D e scripti o n :

An a n a s typ e m e l o n , m e dium - str o n g pl a nt vi go r,

h i gh yi e ld , h i gh uni fo rm f ruits , suit a bl e fo r o p e n

f i e ld a nd g r ee n ho us e y ea r r o und pl a nt a ti o n

I R : Px , F o l 1- 2

F ruit: n e tt e d y e ll ow is h o r a n ge ski n , o v a l s ha p e ,

o r a n ge f l e s h f ruits , sm a ll c a vit y, A v g. f ruit we i gh t

2-3 k g .

melon AG-162

D e scripti o

Pl a nt: An a n a s typ e m e l o n , m e dium - str o n g pl a n t

vi go r, h i gh yi e ld , h i gh uni fo rm f ruits , suit a bl e fo r

o p e n f i e ld y ea r r o und pl a nt a ti o n

I R : Px , F o l 1- 2

F ruit: n e tt e d y e ll ow is h o r a n ge ski n , o v a l s ha p e ,

o r a n ge f l e s h f ruits , sm a ll c a vit y, A v g. f ruit we i gh t

3-4 k g

melon AG-776

D e scripti o n

Pl a nt: An a n a s typ e m e l o n , str o n g pl a nt vi go r, str o n g pl a nt s e ttin g, h i gh yi e ld , h i gh uni fo r m

f ruits , suit a bl e fo r o p e n f i e ld pl a nt a ti o n .

I R : Px , F o l 1- 2

F ruit: n e tt e d y e ll ow is h o r a n ge ski n , o v a l s ha p e

, cr ea my f l e s h f ruits , sm a ll c a vit y, A v g. f rui t

we i gh t 3-4 k g

melon AG-267

D e scripti o n

Pl a nt: G a li a typ e m e l o n , str o n g pl a nt vi go r, str o n g pl a n t

s e ttin g, h i gh yi e ld , h i gh uni fo rm f ruits , suit a bl e fo r o p e n

f i e ld a nd g r ee n ho us e pl a nt a ti o n

I R : Px , F o l 1- 2

F ruit: n e tt e d y e ll ow is h ski n , r o und s ha p e , li gh t g r ee n f l e s h

f ruits , sm a ll c a vit y, A v g. f ruit we i gh t 1-1 . 5 k g .

melon AG-678

D e scripti o n

Pl a nt: G a li a typ e m e l o n , str o n g pl a nt vi go r, str o n g

pl a nt s e ttin g, h i gh yi e ld , h i gh uni fo rm f ruits , suit a bl e

fo r o p e n f i e ld a nd g r ee n ho us e pl a nt a ti o n

I R : Px , F o l 0

F ruit: n e tt e d y e ll ow is h ski n , r o und s ha p e , li gh t g r ee n

f l e s h f ruits , sm a ll c a vit y, A v g. f ruit we i gh t 1 8-2 2 k g

melon AG-949

D e scripti o n

Pl a nt: G a li a typ e m e l o n , str o n g pl a nt vi go r, str o n g pl a n t s e ttin g, h i gh yi e ld , h i gh uni fo rm f ruits , suit a bl e fo r o p e n

f i e ld a nd g r ee n ho us e pl a nt a ti o n

I R : Px , F o l 1- 2

F ruit: n e tt e d y e ll ow is h ski n , r o und s ha p e , li gh t g r ee n f l e s h

f ruits , sm a ll c a vit y, A v g. f ruit we i gh t 1 . 4-1 . 8 k g .

C OR N s ee d s

Corn AG-7425

D e scripti o n :

An ea rly 72 d a y v a ri e ty w it h a v e r y vi go r o us pl a nt ha bit , f ruit s

ha v e a m e dium siz e c o b w it h goo d ea tin g qu a liti e s . ( H R : P s . + I R : NCL B )

Corn f1 AG-8438

D e scripti o n :

is a early (71-75 days), super sweet (sh2) hybrid.

Strong plant and resistant to bolting.

Average plant height is 180-190 cm and first ear height is 60-70 cm.

The ears are cylindrical in shape and very attractive. Yellow kernel color and good tip filling.

Ear length is 19-21 cm and ear diameter is 5.2 cm.

Average number of rows 16-18 in a diameter.

Average kernel depth is 11-12 mm.

It has very good kernel alignment.

Very quality ears and high yielding potential.

High adaptation ability for stress conditions.

Field holding capability is very good before pre harvest.

Long shelf life after harvest.

Suitable for both processing and fresh market.

Moderate Resistant to Northern Corn Leaf Blight.

Corn f1 AG-7935

is a mid type (76-80 days), super sweet (sh2) hybrid. Very strong plant and resistant to bolting.

Average plant height is 190-200 cm and first ear height is 60-70 cm.

The ears are slightly tapered in shape and very attractive. Yellow kernel color and very good tip filling.

Ear length is 20-22 cm and ear diameter is 5 cm.

Average number of rows generally 16 in a diameter.

Average kernel depth is 10-11 mm.

Taste is very good.

It has very good kernel alignment and very good husk coverage. Very quality ears and high yielding potential.

High adaptation ability for stress conditions.

Field holding capability is very good before pre harvest. Long shelf life after harvest.

Suitable for both processing and fresh market.

Carrot AG-281

D e scripti o n :

The a ll-r o und v a ri e t y Th is c a rr o t pr e s e nts a m e dium ea rly cycl e, a b o ut 80-90 d a ys .

C ylindric a l r oo ts , l e n g t h a b o ut 15-16 cm , ric h ly o r a n ge c o l o ur e d

P a r ticul a rly suit e d fo r f r e s h m a r k e t

Carrot AG-757

D e scripti o n :

Th is c a rr o t pr e s e nts a m e dium l a t e cycl e, a b o ut 100-120 d a ys .

C ylindric a l r oo ts , l e n g t h a b o ut 20-22 cm , n ge c o l o ur e d

Carrot AG-399

scripti o n :

c a rr o t pr e s e nts a l a t e cycl e, + 120 d a ys . rply c o nic a l r oo ts , l e n g t h a b o ut 22-24 cm , d ee p o r a n ge colour. e ll e nt t a st e, v e r y crispy a nd t e nd e r.

Carrot AG-736

scripti o n : ea l fo r summ e r s ow in g w it h ha r v e stin g in a utumn a nd w int e r.

Th is c a rr o t pr e s e nts a n ea rly cycl e, a b o ut 80 d a ys . Co nic a l r oo ts , l e n g t h a b o ut 12-44 cm , d ee p o r a n ge/ r e d c o l o u r

E xc e ll e nt t a st e, v e r y crispy a nd t e nd e r

It d oe s we ll e v e n in p oo r s o ils .

Carrot AG-273

D e scripti o n :

Th is s e l e cti o n ha s v e r y goo d o r a n ge c o l o ur

w it h a m e dium ea rly cycl e .

The r oo ts a r e t h ick w it h a ha l f l o n g a nd c o nic a l s ha p e

Cabbage AG-5919

D e scripti o n :

Th is s a v o y c a bb age pr e s e nts a cycl e’ s l e n g t h of a b o ut 100 d a ys .

A v e r age we i gh t of t he hea ds is 2 - 2 , 5 k g. P a r ticul a rly a ppr e ci a t e d

Cabbage AG-3616

scripti o n : is r e d c a bb age pr e s e nts a cycl e’ s l e n g t h of a b o ut 90 d a ys . Hea ds e g l o b e a nd r e d c o l o ur e d . e r age we i gh t of t he hea ds is 2 - 2 , 5 k g. P a r ticul a rly a ppr e ci a t e d t he s o lid hea ds

Cabbage AG-5252

D e scripti o n :

S e l e cti o n of K a l e w it h a rustic pl a nt a nd m e dium vi go r 70-80 cm h i gh.

Lea v e s a r e d a rk g r ee n , l a nc e -s ha p e d a nd v e r y bull o us

Co ll e ct e d f r o m t he b a s e of t he pl a nt t o b e b o il e d o r us e d in s o ups (rib o llit a ) .

L i k e o t he r k a l e we r e c o mm e nd t he ha r v e st f r o m l a t e a utum n ,

hea lt h pr o p e r ti e s

Tr a nspl a nt a ti o n: f r o m l a t e J un e

r o m Oct o b e r t o Ma rc h .

Cabbage AG-2243

D e scripti o n :

C A ULIF L O WE

s ee d s

Cauliflower AG-3379

Description: Approximately 120 days from transplantation, head’s weight 1,5 kg. One of the most beautiful vegetables around, a true. Each complex, symmetrical head features whorls of pointy, chartreuse green “florets”, in a complex, bewitching design, an amazing example of phyl lotaxis - the fractal patterning that can appear in nature. Cauliflower AG-3379 is delicious with a flavor between broccoli and cauliflower, with a sweet nuttiness that is bereft of the slightly bitter edge cauliflower can have, children tend to like it for this very reason. If you cook it whole, dunking it in boiling water for a few minutes until tender, it’s one of the most impressive greens you can serve.

Cauliflower AG-2599

Description:

Approximately 85 days from transplantation. Smooth 15-18 cm heads of tightly formed white curds are solid, crisp, and tender, excellent quality.

Sowing and Harvesting: In some temperate climates in can be used for spring and winter cycle, however usually It performs well on autumn cycle; For early summer crop, sow indoors or in greenhouse in early spring. Sow in flats, peat pots or trays. Cover with 1/8 inch fin e soil. Keep soil moist but not wet. Or, seed directly into the garden in early April. For fall crop sow directly outdoors in late June. Can be over-wintered for early crops in warmer regions. It is downy mildew tolerant.

Cauliflower AG-8283

Description:

PLANT: Late maturity, after 180-190 days from sowing. Fruit Weight: 1-1.2 kgs. Fruit Shape: Dome, mildly hard and green.

SOWING TIME: Sow Green Cauliflower Seeds in the Period of Sep - Dec. Sowing Distance: Plant to plant - 24" / Line to line - 24".

Soil should be mixed with well rotten Cow dung. Raise nursery and transplant 30-35 days old plants in 6 inches raised beds at the distance of 1.5 feet between line to line and plant to plant respectively. Irrigate immediately and then as per requirement. Harvest starts after 45-90 days from transplanting depending upon maturity group.

Cauliflower AG-6886

Description:

Large dense curd

Good Field Standing

Attractive dark purple colour

Extremely consistent in its uniformity

Strong vigorous and well formed

Brocolli AG-9647

Description:

Approximately 85 days

Excellent quality crowns for export and domestic markets vigorous, mid-maturing variety with excellent crown quality, a classic dome shape, and medium bead size.

Stems are full and medium thick, with plants performing well in regions and planting slots that tend to endure warm growing

O K R A s eed s

ee d

Okra AG-9523

Description:

Harvest in about 62 days

Seeds are Non-GMO, easy to grow

Outstanding main-season that is an attractive ornamental, good in container

Light green pods have from 5-8 points

Okra AG-6635

Description:

Plants of medium length reach 95 cm

Antlers: long green ribbed color

Free from thorns

The percentage of fiber in the marketable horn is as low as 4.5 g / 100 g dry weight

This is an early flowering and flowering arrangement 58 days after planting

The plants are strong

One plant crop 250 g of pods for marketing.

Okra f1 AG-7747

Description:

Plants of Erect & Tall

Antlers: Dark green , Attractive Shiny

Fruit Length : 11-13 cm

This is an early flowering and flowering arrangement 48-52 days after planting

The plants are strong (Tolerance t o YVMV; Spineless)

Okra f1 AG-7322

Description:

Plants Habit:Tall Vigorous plant

Antlers: Dark green Foliage

Fruit Length : 14-16 cm

This is an early flowering and flowering arrangement 40-45 days after planting

The plants are strong Short Internode & Tolerance To YVMV & OLCV , Spineless .

BEE T

Beet AG-829

scripti o n :

Appr o xim a t e ly 55 d a ys e r y v e rs a til e b ee t , t h is he irl oo m is quick t o m a tur e t he fa ll , but a ls o d oe s a n a m a zin g jo b of o v e r w i n rin g in mild e r a r ea s .

nd 7 , 5 cm w id e. Scrumpti o us whe n r oa st e d nts a ls o pr o duc e a b o unty of d e lici o us l ea v e s inc o rp o r a t e in a c oo l s ea s o n s a l a d

Beet AG-166

D e scripti o n :

Appr o xim a t e ly 60 d a ys t o m a turit y.

Th is impr o v e d v a ri e ty is id ea l fo r ea tin g f r e s h o r c a nnin g. It ha s sm oo t he r g l o b e typ e r oo ts w it h b e tt e r c o l o r

m a k e d e lici o us g r ee ns . L a t e cr o ps c a n b e st o r e d fo r w int e r us e .

Beet AG-817

D e scripti o n :

Appr o xim a t e ly 65 d a ys .

The r e n a iss a nc e of t he s a l a d mix ha s m a d e uniqu e

us e s fo r a ll typ e s of g r ee ns . The str o n g, d ee p r e d t o ps

The 5-7 cm r o und r oo ts ha v e d e li gh t f ul r e d a nd wh it e z o nin g. Ha r v e st whe n sm a ll fo r t he v e r y b e st in ea tin g qu a lit y

Beet AG-951

D e scripti o n :

Appr o xim a t e ly 65 d a ys .

Ea rly v a ri e ty w it h sm a ll g r ee n c o l o r e d fo li age w it h

r e d n e r v e s

R o undn e ss li gh t-r e d c o l o r e d r oo t a nd wh it e pulp w it h

pink circl e s

c o nc e ntric rin g s t ha t r e s e mbl e a bull ’ s- e y e. A fea st fo r t he e y e s; wo nd e r f ul fo r f r e s h ea tin g a nd picklin g.

Radish AG-756

D e scripti o n :

Ca n b e ha r v e st e d in 45-50 d a ys a f t e r s ow in g .

P a bl o is br e d fo r t he f r e s h m a r k e t a nd fo r pr o c e ssin g.

R oo ts ha v e di a m e t e r cm 3 , 0-3 , 5 a nd a p e r fe ctly

g l o bul a r s ha p e w it h a r e d skin c o l o r. G oo d r e sist e nc e t o o v e r -rip e nin g.

It k ee ps r e d c o l o r e v e n a f t e r s e v e r a l wa s h in g

An e xc e ll e nt r a dis h w it h a s ho r t , v e r y s o lid a nd upri gh t g r ow in g

c ha r a ct e r, t ha nks t o its l ea v e s

a ptitud e, c a n b e ea sily ti e d in bunc h.

Suit e d t o f r e s h m a r k e t a nd pr o c e ssin g

Radish AG-825

e scripti o n :

Ca n b e ha r v e st e d in 45-50 d a ys a f t e r s ow in g

o ss o g i a nt e s a rd o is br e d fo r t he f r e s h m a r k e t R oo ts ha v e

di a m e t e r cm 4 , 0-4 , 5 , g l o bul a r s ha p e w it h r e d

ha nks t o its r e sist a nc e t o e mptyin g

Suit e d t o f r e s h m a r k e t .

Radish AG-381

D e scripti o n :

C a n b e ha r v e st e d in 35-40 d a ys a f t e r s ow in g

R oo ts a r e 15- 20 cm l o n g

a nd a cylindric a l s ha p e w it h a milk- wh it e ski n , w it ho ut l a t e r a l t h in sm a ll-r oo ts . The t o p r e m a ins p a l e g r ee n

sli gh tly spicy t a st e. Suit e d t o f r e s h m a r k e t

TURNI P s

Turnip AG-359

D e scripti o n :

Ma turit y : a ppr o xim a t e ly 50 d a ys

Turnip AG-359 c a n b e fo rc e d fo r

ea rly cr o ps , o r s ow n r eg ul a rly fo r d e lici o us “ b a by r oo ts ” fo r s a l a ds o r stir f r yin g. U s e t he t a sty l ea v e s a s “g r ee ns ”.

Turnip AG-646

D e scripti o n :

Ma turit y : a ppr o xim a t e ly 60 d a ys

r e d / purpl e t o p a b o v e s o il lin e a nd a wh it e b o tt o m

The g r ee ns a r e nic e a ls o . E xc e ll e nt , v e r y s wee t t a st e a nd t e xtur e.

Gr ow t he m y ea r r o und

Turnip AG-472

D e scripti o n :

Ma turit y : in 50-60 d a ys o r whe n wh it e r oo t w it h purpl e t o p

r ea c he s 11 , 5 cm in di a m e t e r

Th is is a n o utst a ndin g a ll-purp o s e v a ri e ty turnip

The r o und purplis h t o p turnip c a n r ea c h 13 , 5 cm in di a

The y o un g l ea v e s c a n b e c oo k e d a s g r ee ns , sti r - f ri e d o r us e d in s o up

The r oo t is e xc e ll e nt r a w , fo r picklin g o r c oo kin g.

Turnip AG-428

D e scripti o n :

Ma turit y : a ppr o xim a t e ly 60 d a ys

V e r y t e nd e r wh it e cylindric a l r oo ts , 14cm l o n g a nd 5 cm w id e w it h

Lettuce AG-4193

D e scripti o n :

D a rk a nd vivid brilli a nt g r ee n l ea v e s , w it h c o mp a ct a nd

v o lumin o us hea d , a b o ut 500 g r a ms we i gh t .

Its r e sist a nc e t o b o ltin g a nd t he l e ttuc e m o s a ic virus m a k e s it

a d a pt fo r t he summ e r s ow in g in g

S ow in g in g : April-Au g ust . Ha r v e stin g in g : Ma y - Oct o b e r

R e sist a nc e : HR BI 1-16(Br e mi a La tuc ae ) a nd I R L MV

(l e ttuc e m o s a ic virus) .

Lettuce AG-5699

D e scripti o n :

Ic e b e r g typ e .

Summ e r cycl e v a ri e ty w it h a v e r y goo d a d a pt a bility b o t h in

summ e r cycl e a nd in t he summ e r - a utumn cycl e

Appr o x 80-90 d a ys a f t e r S ow in g in g

F o li age is sm oo t h a nd m e dium- g r ee n c o l o r e d a nd m a k e s a g l

tu f t , c o mp a ct a nd hea v y

S ow in g in g : Ma rc h -S e pt e mb e r. Ha r v e stin g in g : April- No v e mb e r.

R e sist a nc e : HR BI 1-16 (Br e mi a L a tuc ae ) .

Lettuce AG-6732

D e scripti o n :

cultiv a ti o ns , goo d g r ow t h in l ow t e mp e r a tur e s , h i gh r e si -

st a nc e t o b o ltin g. In t he c e nt e r of It a l y, cultiv a ti o n is r e c o mm e nd e d in t he a utumn a nd sprin g p e ri o d a nd w it h c a r e it is a ls o p o ssibl e in t he summ e r p e ri o d L eaf s a r e sli gh tly

blist e r e d , w it h a n ind e nt e d e d ge, bl o nd c o l o r e d a nd t he y m a k e s a n hea vy a nd v o lumin o us tu f t . P r e s e nts goo d o r ga n o l e ptic c ha r a ct e ristics It ’ s us e d fo r tu f t a nd l ea v e s cuttin g

Ha r v e stin g. S ow in g in g : Ma rc h - Oct o b e r. Ha r v e stin g in g : April-D e c e mb e r. R e sist a nc e : HR BI 1-16 (Br e mi a La tuc ae ) .

Lettuce AG-263

D e scripti o n :

V a ri e ty w it h a n e r e ct e d b ea rin g a nd a v o lumin o us a nd hea vy tu f t

L eaf s a r e brilli a nt- g r ee n c o l o ur e d a nd sli gh tly blist e r e d .

The cultiv a ti o n tim e is sprin g -summ e r pr e s e ntin g a goo d r e sist a nc e

“ T ip Bur n ” a v e r age s ea l

S ow in g in g : F e bru a r y-Au g ust

Ha r v e stin g in g : April - Oct o b e r.

R e sist a nc e : HR BI 1-16 (Br e mi a L a tuc ae )

Lettuce AG-439

D e scripti o n :

g in g. L o ll o Bi o nd a l e ttuc e fo rms a b ea uti f ul r o und m o und of p a l e

g r ee n , crisp f rill e d e d ge d l ea v e s

Appr e ci a t e d fo r its uniqu e s ha p e a nd r ef r e s h in g t a st e,

it ho lds we ll in summ e r hea t a nd in t he c o ld It m a k e s a n

a ttr a ctiv e c o mpl e m e nt t o Lo ll o R o ss a

S ow in g in g : Ja nu a r y - Ma rc h a nd Au g ust - S e pt e mb e r.

Ha r v e stin g in g : Ma rc h - J un e a nd S e pt e mb e r - No v e mb e r

R e sist a nc e : HR BI 1-16 (Br e mi a La tuc ae )

Lettuce AG-451

D e scripti o n :

V o lumin o us a nd hea vy tu f t , r e m a rk a bly d e c o r a tiv e curly g r ee n

l ea v e s who s e o ut e r e d ge s v a r y f r o m d a rk-r e d

t o purpl e. L o ll o R o ss a ha s a pl ea s a ntly mild t a st e w it h a h int of

s wee tn e ss a nd is e x a ctly wha t is n ee d e d t o

li f t a c o mm o n-l oo kin g s a l a d t o n ew he i gh ts .

S ow in g in g : Ja nu a r y - Ma rc h a nd Au g ust - S e pt e mb e r

Ha r v e stin g in g : Ma rc h - J un e a nd S e pt e mb e r - No v e mb e r

R e sist a nc e : HR BI 1-16 (Br e mi a La tuc ae )

Lettuce

AG-529

D e scripti o n :

R ustic , v o lumin o us pl a nt a b o ut 800 g r a ms we i gh t , w it h g r ee n

c o l o r e d l ea v e s r e d sp o tt e d .

Its v e r y goo d r e sist a nc e t o b o ltin g m a k e s it suit a bl e fo r

S ow in g in g f r o m F e bru a r y t o Oct o b e r.

S ow in g in g : F e bru a r y-S e pt e mb e r

Ha r v e stin g in g : April- No v e mb e r

R e sist a nc e : HR BI 1-16 (Br e mi a La tuc ae )

Lettuce AG-785

D e scripti o n :

V a ri e ty suit a bl e fo r sprin g a nd a utumn cultiv a ti o n

Sm oo t h brilli a nt- g r ee n c o l o r e d l ea f , v o lumin o us tu f t ,

c ha r a ct e riz e d by a goo d vi go r o us pl a nt

wa rm t o l e r a nc e

S ow in g in g : Ja nu a r y- Ma rc h/ Au g ust-S e pt e mb e r

Ha r v e stin g in g : Ma rc h - J un e/ S e pt e mb e r - No v e mb e r

R e sist a nc e : HR BI 1-16(Br e mi a L a tuc ae )

a nd “ T ip bur n ” t o l e r a nt .

B ITTE R ME LO N s ee d s

D e scripti o n : G e rmin a ti o n t e mp e r a tur e : 20-25 ° C

Li gh t: ha l f s ha d e, sunn y

Spr o utin g d a ys: 7-15 d a y s

S ow in g t o f l owe rin g : a b o ut 80 d a y s

Suit a bl e g r ow t h t e mp e r a tur e : 18-38 ° C

Bitter f1 melon AG-9161

Description:

Antlers: Dark green

Fruit Surface : Spiny

Fruit Length : 6-8 cm

Days To First Picking : 60-65 days after Sowing Short Segment.

Bitter f1 melon AG-179

Description:

Antlers: Dark green

Fruit Surface : Spiny

Fruit Length : 14-16 cm

Fruit Diameter :4-5 cm

Days To First Picking : 55-60 days after Sowing

Thick Medium Long Firm Fruit

Bitter f1 melon AG-9552

Description:

Antlers: Dark green

Fruit Surface : Smooth

Fruit Length : 18-20 cm

Fruit Diameter :3-3.5 cm

Days To First Picking : 70-75 days after Sowing

Medium Thin, Long Fruit

Artichoke AG-5756

D e scripti o n

Qu a lity A r tic ho k e s ee ds

Artichoke AG-5756 is a n he irl oo m v a ri e ty of A r tic ho k e t ha t

pr o duc e s l a r ge, 3 t o 5 inc h, g r ee n hea ds . Ea c h pl a n t

w ill r ea c h a m a tur e he i gh t of a ny whe r e b e t wee n 3 a n d

6 fee t t a ll , a nd w ill pr o duc e a fa ir yi e ld of 3 t o 4

hea ds t h r o u gh t he summ e r m o nt h s .

Artichoke AG-5756 is r ea dy fo r ha r v e stin g in r o u gh ly 12 0

d a ys .

Artichoke AG-5756 A r tic ho k e is a p e r e nni a l f l owe rin g

v ege t a bl e. P e r e nni a ls suc h a s t h is w ill e st a blis h a

d ee p r oo t syst e m , wh ic h w ill a ll ow t he pl a nts t o

r e m a in d o rm a nt durin g t he c oo l e r t e mp e r a tur e s o f

W int e r.

s ee d s

Asparagus AG-72229

D e scripti o n

St a ndin g up 60 d a ys t o m a turit y 36-48 " He i gh t

9-12" Sp a cin g. P r o duc e s 8 " a sp a r ag us sp ea rs

The s ee ds a r e g r ea t fo r pl a ntin g in t he ga rd e n o r fo r

st o rin g in s ee ds t ha t a r e s afe fo r e m e r ge nci e s Ab o u t

10-12 wee ks a f t e r pl a ntin g, pl a ntin g s ee dlin g s in t h e

o p e n a i r Di gg in g a tr e nc h is n o t n e c e ss a r y ; j ust pl a c e pl a nts 12 " a p a r t f r o m r ow s 3 t o 4" . W e ll s a ndy s o il s

a nd f ull sun a r e p e r fe ct K ee p t he s o il m o ist , a nd us e mulc h t o m o isturiz e t he wee ds Asp a r ag us b e n ef it s

g r ea tly f r o m r eg ul a r a dditiv e s f r o m c o mp o st a nd o t he r

o r ga nic m a t e ri a l s

C H I C O R Y s ee d s

Chicory AG-147

D e scripti o n :

Appr o xim a t e ly 60-70 d a ys f r o m tr a nspl a nt a ti o n

V a ri e ty ea rly cycl e, suit a bl e fo r summ e r a nd a utumn pr o ducti o ns

P r e tty vi go r o us pl a nt , w it h we ll ti gh tly hea r t , a t m a tur a ti o n it

b e c o m e s bri gh t r e d w it h a v e r age we i gh t of hea d 350-400 g r

st age s of g r ow in g

Pl a ntin g r a ti o : cm 25-30 a l o n g t he r o w , 40-50 cm b e t wee n

t he r ow s B e st inv e stm e nt: 9 pl a nts p e r 2 m

Chicory AG-368

D e scripti o n :

Appr o xim a t e ly 65-75 d a ys f r o m tr a nspl a nt a ti o n .

sprin g pr o ducti o n

t ha nks t o its b o ltin g t o l e r a nc e

W e i gh t of hea d a b o ut 400 g r

Pl a ntin g r a ti o : cm 25-30 a l o n g t he r o w , 40-50 cm

b e t wee n t he r ow s

B e st inv e stm e nt: 9 pl a nts p e r 2 m

Chicory AG-193

D e scripti o n :

Appr o xim a t e ly 80-90 d a ys f r o m tr a nspl a nt a ti o n

V a ri e ty m e dium- ea rly cycl e suit a bl e fo r w int e r cr o ps

Hea d we i gh t a b o ut 400-450 g r, t h ick l ea v e s int e ns e r e d w it h wh it e ribs a t m a tur a ti o n

Pl a ntin g r a ti o : cm 30-35 a l o n g t he r o w , 40-45 cm

b e t wee n t he r ow s .

B e st inv e stm e nt: 8 pl a nts p e r 2 m

AG-5474

n :

a t e ly 120-130 d a ys f r o m tr a nspl a nt a ti o n t e cycl e w it h goo d r e sist a nc e t o c o ld t e mp e r a tur e gh t h i ghe r 600 g r, t h ick l ea v e s d ee p r e d w it h wh it e

a tur a ti o n , we ll ti gh tly hea r t nc e t o c o ld t e mp e r a tur e m a k e t h is v a ri e ty p a r ticul a rly

e fo r r ef ri ge r a ti o n st o r age a ti o : cm 30-35 a l o n g t he r o w , 40-50 cm he r ow s . stm e nt: 7 pl a nts p e r 2 m

1

Chicory AG-9669

D e scripti o n :

Appr o xim a t e ly 140-170 d a ys f r o m tr a nspl a nt a ti o n

V a ri e ty l a t e cycl e w it h goo d r e sist a nc e t o c o ld t e mp e r a tur e .

Ha r v e stin g su gge st in Ja nu a r y until a ll F e bru a r y

Hea d we i gh t h i ghe r 650-800 g r, t h ick l ea v e s d ee p r e d w it h wh it e

ribs a t m a tur a ti o n , we ll ti gh tly hea r t

The b e st v a ri e ty fo r r ef ri ge r a t o r st o r age

Pl a ntin g r a ti o : cm 30-35 a l o n g t he r o w , 40-50 cm b e t wee n t he r ow s

B e st inv e stm e nt: 7 pl a nts p e r 2 m

Chicory AG-14

D e scripti o n :

Appr o xim a t e ly 100 d a ys f r o m tr a nspl a nt a ti o n

Me dium l a t e v a ri e ty fo r a utumn ha r v e stin g

i go r o us a nd ho m oge n eo us pl a nts .

Hea d we i gh t a b o ut 350 400 g r

B e st inv e stm e nt: 7 / 8 pl a nts p e r 2 m

Chicory AG-95

D e scripti o n :

Appr o xim a t e ly 80 d a ys f r o m tr a nspl a nt a ti o n

Ea rly v a ri e ty fo r a utumn ha r v e stin g

V i go r o us a nd ho m oge n eo us pl a nts

Hea d we i gh t a b o ut 300 g r

B e st inv e stm e nt: 8 / 9 pl a nts p e r 2 m

Chicory AG-62

e scripti o n :

Appr o xim a t e ly 95 d a ys f r o m tr a nspl a nt a ti o n

Lea v e s ,a r e v a ri ega t e d g r ee n durin g g r ow in g p e ri o d , ha p a t m a tur a ti o n v o lumin o us a nd quit e ti gh tly hea r t .

The c o l o r a t m a tur a ti o n b e c o m e int e ns e r e d w it h wh it e ribs

Pl a ntin g r a ti o : 30-35 cm a l o n g t he r o w ,

40-50 cm b e t wee n t he r ow s

e st inv e stm e nt: 7-8 pl a nts p e r 2 m

Chicory AG-618

D e scripti o n :

Appr o xim a t e ly 75 d a ys f r o m tr a nspl a nt a ti o n . ea rly cycl e, c ha r a ct e riz e d by r o und e d l ea v e s , g r ee n w it h r e d v a ri e ga ti o n durin g t he g r ow in g p e ri o d .

The c o l o r a t m a tur a ti o n b e c o m e int e ns e r e d w it h wh it e ribs

The l ea v e s s ha p e a n o t v e r y ti gh tly hea

Chicory AG-174

Description:

Vigorous plant, makes head with big and close buds.

Average weight of head 1500-2000 gr. Best investment: 7/8 plants per m

Chicory AG-516

D e scripti o n :

L a t e cycl e, a ppr o xim a t e ly 130 d a ys f r o m s ow in g

C h ic o r y “g rum o l o” typ e, r e sist a nt t o l ow t e mp e r a tur e, a t m a turit y, in l a t e fa ll- w int e r, m a k e s l ea v e s ’ hea r t r e ddis h g r ee n

Pl a ntin g : fo r br oa dc a stin g s ow in g w ill b e n e c e ss a r y a b o ut 10 k of s ee ds fo r he ct a r e, 2-4 k g in c a s e of pr e cisi o n s ow in g.

Chicory AG-793

scripti o n

Chicory AG-993

D e scripti o n :

Me dium ea rly cycl e, a ppr o xim a t e ly 65-70 d a ys f r o m tr a nspl a nt a ti o n ,

suit a bl e fo r who l e y ea r cultiv a ti o n k ee pin g c o nst a nt its pr o ductivit y

Assur ge nt b eha vi o r, t a ll a b o ut 60 cm w it h a v e r age we i gh t

f r o m 1 , 00 t o 1 , 400 k g ea c h pl a nt . G oo d r e sist a nc e

Lea v e s a r e jagge d d ee p brilli a nt g r ee n w it h wh it e pl a stic ribs

t ha t e limin a t e s a ny cr a ckin g pr o bl e ms c o nn e ct e d w it h p a ck ag in g

P e r fe ct b o t h fo r f r e s h m a r k e t a nd pr o c e ssin g .

Pl a ntin g r a ti o : cm 30-35 a l o n g t he r o w , 40-50 cm b e t wee n

t he r ow s B e st inv e stm e nt: 7-8 pl a nts p e r 2 m

Chicory AG-2941

D e scripti o n :

Appr o xim a t e ly 90-100 d a ys f r o m tr a nspl a nt a ti o n

La t e cycl e s e l e cti o n suit a bl e fo r t he l a t e a utumn / w int e r ha r v e stin g

Leaf s a r e d ee p brilli a nt g r ee n c o l o r e d w it h wh it e n e r v e s

a nd m a k e s a n o bl o n g hea d

Hea ds w it h a v e r age we i gh t of 900-1000 g r

Pl a ntin g r a ti o : 35 cm a l o n g t he r o w , 40-50 cm b e t wee n

t he r ow s

B e st inv e stm e nt: 8 pl a nts p e r 2 m .

Chicory AG-4458

D e scripti o n :

Ea rly cycl e, a ppr o xim a t e ly 75 d a ys f r o m tr a nspl a nt a ti o n

V o lumin o us hea d s e l f - wh it e nin g, e nv e l o pin g l ea v e s w it h jagge d

e d ge. C e ntr a l l ea v e s turn in v a ri ega t e d c o l o r f r o m li gh t purpl e

t o d ee p r e d

Pl a ntin g r a ti o : 35 cm a l o n g t he r o w , 40-50 cm b e t wee n

t he r ow s

B e st inv e stm e nt: 9 pl a nts p e r 2 m

Chicory AG-2875

D e scripti o n :

Appr o xim a t e ly 90-95 d a ys f r o m tr a nspl a nt a ti o n .

V a ri e ty m e dium-l a t e cycl e w it h goo d r e sist a nc e

t o a utumn a l c o ld .

V i go r o us pl a nt , a t m a turity li gh t g r ee n w it h wh it e ribs hea d

Pl a ntin g r a ti o : 30-35 cm a l o n g t he r o w , 40-50 cm b e t wee n

t he r ow s

B e st inv e stm e nt: 7-8 pl a nts p e r 2 m

s ee d s

D e scripti o n :

Me dium cycl e, a b o ut 110 d a ys

H ybrid pumpkin ( a ls o kn ow n a s w int e r squ a s h ) butt e rnut typ e

F ruits a r e cm 30-35 l o n g, r ea c h t he we i gh t of k g 2-3 . P r e s e nts

sm a ll e r pl a c e nt a l c a vity t ha n V i o lin a. Sm oo t h

qu a liti e s ( goo d brix p e rc e nt age, d r y m a tt e r c o nt e nt m a k e s suit e d

t o d ee p f r ee zin g ) . Ca n b e st o r e d up t o 6-7 m o nt h s a f t e r ha r v e stin

S ow in g r a ti o : cm 200 o n t he r o w , cm 200 b e t wee n t he r ow s

Suit e d t o pr o c e ssin g a nd f r e s h m a r k e t

Pumpkin F1 AG-7943

D e scripti o n :

The skin is w rinkl e d s ee ds y e ll ow - o r a n ge whe n rip e c o mpl e t e d , wh il e pr e vi o usly a d a rk g r ee n c o l o r. The

s ha p e is e l o n ga t e d a nd e nl a r ge d a t t he b a s e w it h a l e n g t h of a b o ut 30-35 cm . a nd a we i gh t of k g. 2 5-4

The pl a c e nt a l c a vity ha s a di a m e t e r of a b o ut 10 cm a nd c o nt a ins 400-450 s ee ds e qu a l t o 90-100 g r

pl ea s a ntly s wee t t a st e.

A f t e r ha r v e stin g, i f st owe d in suit a bl e

wa r eho us e s , k ee ps we ll fo r 5-7 m o nt h s Pl a nt: goo d vi go r a nd

fe r tility w it h e xc e ll e nt fo li age s how in g t he upp e r sid e of t he l eaf

a sli gh t m a rblin g. Pl a ntin g : t wo pl a nts fo r dibblin g we

r e c o mm e nd 1 mt t he r ow a nd 3 mt b e t wee n t he r ow s w it h a d o s e of 2 k g of s ee d p e r Ha. To o bt a in f ruit siz e l a r ge r is

r e c o mm e nd e d t o s ow a sin g l e pl a nt fo r dibblin g, n a rr ow in g

t he pl a ntin g p a tt e rn t o 1 mt t he r ow a nd 2 5 m b e t wee n r ow s

D e stin a ti o n: f r e s h m a r k e t a nd indust r y

Pumpkin AG-4227

D e scripti o n :

Me dium- ea rly cycl e, a b o ut 90 d a ys P umpkin

( a ls o kn ow n a s w int e r squ a s h ) Butt e rnut F ruits a r e cm 25-30 l o n g, r ea c h t he a v e r age we i gh t of k g 1 P r e s e nts sm a ll pl a c e nt a c a vit y, it ’ s di a m e t e r a b o ut cm 9 a nd c o nt a ins a b o ut 300 s ee ds .

a f t e r 2 m o nt h s ’ st o r age. Ca n b e st o r e d up t o 6-7 m o nt h s a f t e r ha r v e stin g, we i gh t l o ss du e t o l o n g st o r age up t o g r 300

S ow in g r a ti o : cm 50-80 o n t he r o w , cm 200 b e t wee n t he r ow s

Suit e d t o pr o c e ssin g a nd f r e s h m a r k e t

Pumpkin F1 AG-8927

D e scripti o n :

Ea rly cycl e, a b o ut 90 d a ys . S e mi-bus h typ e w it h s ho r t n o d e s .

t a st y R ea c h a n a v e r age we i gh t of 1 , 5-1 , 7 k g.

Ca n b e st o r e d up t o 7-8 m o nt h s a f t e r ha r v e stin g

Ca nn o t b e l o n ge r st o r e d S ow in g r a ti o : 50-80 cm o n t he r o w ,

cm 200 b e t wee n t he r ow s

Suit e d t o f r e s h m a r k e t

Pumpkin AG-4493

D e scripti o n :

Me dium-l a t e cycl e, a b o ut 110 d a ys . The b e st o v e r a ll ja ck -o -l

typ e pumpki n

t h is a n e xc e ll e nt c a r vin g v a ri e t y. The 8-9 k g f ruit ha v e

Ca nn o t b e l o n ge r st o r e d

S ow in g r a ti o : cm 180-200 o n t he r o w , 250-300 cm

b e t wee n t he r ow s Suit e d t o f r e s h m a r k e t

Pumpkin AG-8987

D e scripti o n :

La t e cycl e, a b o ut 125 d a ys

o r a n ge -t a n c o l o r e d R ea c h a n a v e r age we i gh t

a f t e r ha r v e stin g .

S ow in g r a ti o : 180-200 cm o n t he r o w , 250-300 cm b e t wee n

t he r ow s Suit e d t o f r e s h m a r k e t

Pumpkin AG-4261

D e scripti o n :

La t e cycl e, a b o ut 130 d a ys

g r ee n- g r a y c o l o r e d R ea c h a n a v e r age

Ca n b e st o r e d up t o 5-6 m o nt h s a f t e r ha r v e stin g

S ow in g r a ti o : cm 180-200 o n t he r o w , cm 250-300 b e t wee n t he r ow s Suit e d t o f r e s h m a r k e t

Pumpkin

AG-5792

D e scripti o n :

Me dium cycl e, a b o ut 110 d a ys P umpkin

( a ls o kn ow n a s w int e r squ a s h ) F ruits ha v e a vi o lin s ha p e a nd w rinkl e d t a n rind , cm 30-40 l o n g, we i gh t k g 3-4

P r e s e nts sm a ll pl a c e nt a l c a vit y, it ’ s di a m e t e r cm 10

a nd c o nt a ins a b o ut 130-140 s ee ds Fl e s h is d ee p o r a n ge a nd s wee t ,

Suit e d t o pr o c e ssin g a nd f r e s h m a r k e t .a nd b a kin g. Ab o ut 10° Brix

a nd 14% d r y m a t e ri a l C a n b e st o r e d up t o 5-6 m o nt h s

a f t e r ha r v e stin g, we i gh t l o ss du e t o l o n g st o r age up t o g r 800

S ow in g r a ti o : cm 100-150 o n t he r o w , 200-300 cm b e t wee n t he r ow s .

LEE K

Leek AG-485

D e scripti o n :

Lee k s ee ds fo r Leek AG-485 is a n e xc e ll e n t

v a ri e ty of l ee k a ls o kn ow n a s “ Gi a nt of W int e r ”. Th is l ee k ha s a l a r ge, wh it e, l o n g st e m t ha t c a n b e h ill e d a nd r e sists

l ow t e mp e r a tur e s t o cr o p t h r o u gho ut t he W int e r

S ow in g : Ja nu a r y - Ma y dir e ct int o y o ur s o il o r und e r c o v e r

a t a d e pt h of 1 cm

Tr a nspl a nt: t h innin g a f t e r 4 wee ks Pl a ntin g r a ti o :

a b o ut 0 4-m e t e rs b e t wee n r ow s a nd 0 1-m e t e rs b e t wee n

pl a nts . Ha r v e stin g : Au g ust - F e bru a r y.

Leek AG-964

D e scripti o n :

c a n b e m o und e d t o e nc o ur age l o n g wh it e s ha nks t ha t s e ll we ll in bunc he s S ow in g : Ma rc h - Ma y dir e ct int o

t he s o il o r und e r c o v e r

Tr a nspl a nt: 4 wee ks .

Pl a ntin g r a ti o : a b o ut 0 , 3-m e t e rs b e t wee n r ow s a nd 0 , 1-m e t e rs b e t wee n pl a nts

Ha r v e stin g : Oct o b e r - D e c e mb e r

OR AG-955

D e scripti o n :

Appr o xim a t e ly 25 d a ys b a by l eaf 50 d a ys m a tur e pl a nts

A m o st v e rs a til e a nd quick g r ow in g v ege t a bl e ,

d e lici o us a s c a bb age o r fo r us e in s a l a ds Its crisp , s o lid hea r t m a k e s it a n id ea l a nd n o uris h in g a lt e rn a tiv e t o l e ttuc e ;

Gr ow s we ll in sun o r p a r ti a l s ha d e .

S ow in g l a t e sprin g t o ea rly summ e r o r fa ll

Pl a nts c a n b e ha r v e st e d a t a ny st age .

OR AG-862

D e scripti o n :

Appr o xim a t e ly 25 d a ys b a by l eaf 55 d a ys m a tur e pl a nts

E l ega nt Ja p a n e s e g r ee n w it h n a rr ow wh it e st e ms a nd bri gh t g r ee n

L iv e ns up a ny s a l a d mix; a ls o e xc e ll e nt in sti r - f ri e s a nd s o ups .

C ut l ea v e s a s n ee d e d a t a ny st age o r ha r v e st

t he who l e hea d . S ow in g l a t e sprin g t o ea rly summ e r o r fa ll .

Pl a nts c a n b e ha r v e st e d a t a ny st age

OR AG-859

D e scripti o n :

Appr o xim a t e ly 25-30 d a ys fo r b a by l ea f , 50 d a ys m a tur e pl a nts

W h it e st e mm e d P a ck c ho i It c a n b e us e d a s cut a nd c o m e aga i n , b a by l ea f , b a by v eg a nd m a tur e pl a nts

Co mp a ct v a s e s ha p e d pl a nts

At t he b a by l eaf st age P a ck C ho i m a k e e xc e ll e nt a dditi o ns

t o s a l a ds w it h t he ir r ef r e s h in g ly crisp a nd j uicy t e xtur e. It is a ls o e xc e ll e nt t o us e in stir f r y a nd s o ups

S ow Ma y t o S e pt e mb e r (c a n b e s ow n ea rli e r fo r b a by l eaf a nd cut a nd c o m e aga in) I f s ow n ea rly summ e r ha r v e st y o un g t o pr e v e nt b o ltin g. Ha r v e st f r o m J un e t o Oct o b e r

OR AG-476

D e scripti o n :

Appr o xim a t e ly 20-25 d a ys t o m a turity fo r b a by l ea f , 40-50 d a ys m a turit y. Lea v e s fo rm a c o mp a ct , t h ick r o s e tt e. Lo n g ha r v e st p e ri o d

Th in t o 15-20 cm a p a r t fo r f ull-siz e d r o s e tt e s . U niqu e a nd ea sy

t o g r o w In wa rm wea t he r, t he pl a nt is e r e ct wh il e in c o ld wea t he r,

S ow in g l a t e sprin g t o ea rly summ e r o r fa ll .

Pl a nts c a n b e ha r v e st e d a t a ny st age

Fennel AG-6851

D e scripti o n :

La t e cycl e, 200-220 d a ys f r o m s ow in g t o ha r v e stin g

The pl a nt is vi go r o us a nd f ull c a n e e r e ct e d

Bulbs , of m o r e t ha n 800 g r we i gh t s how s it a s goo d l o c k e d ,

bri gh t wh it e, t e nd e r a nd a r o m a tic

Fennel AG-6851 is t he cl a ssic a l l a t e cycl e v a ri e ty a d a pt e d

fo r t he M iddl e -S o ut h z o n e s whe r e it is p a r ticul a rly a ppr e

a nd t he hea d pr e tty goo d t a st e .

B e st inv e stm e nt of a b o ut 65 000 pl a nts /ha

Fennel AG-499

D e scripti o n :

Me dium l a t e cycl e, 100-110 d a ys f r o m s ow in g t o ha r v e stin g

F o r summ e r s ow in g a nd ha r v e stin g in D e c e mb e r

Me dium vi go r o us pl a nt , r o und a nd crispy hea d nic e ly wh it e.

Ab o ut 600 g r we i gh t w it h goo d r e sist a nc e t o t he

cr a ckin g. E r e ct e d w it h d a rk- g r ee n fo li age a nd f ull c a n e .

B e st inv e stm e nt: 75 000 pl a nts p e r he ct a r e

Fennel AG-8367

D e scripti o n :

Me dium l a t e cycl e, 120 d a ys f r o m s ow in g t o ha r v e stin g .

F o r summ e r s ow in g a nd ha r v e stin g in D e c e mb e r

Me dium vi go r o us pl a nt ,

r o und a nd crispy hea d pur e wh it e bulbs

Ab o ut 600 g r we i gh t w it h goo d r e sist a nc e

t o t he cr a ckin g. E r e ct e d w it h d a rk- g r ee n fo li age a nd f ull c a n e

B e st inv e stm e nt: 75 000 pl a nts p e r he ct a r e

Fennel AG-4472

D e scripti o n :

Ea rly cycl e, 70-75 d a ys f r o m s ow in g t o ha r v e stin g .

F o r summ e r s ow in g a nd ha r v e stin g in S e pt e mb e r - Oct o b e r

R o und a nd wh it e hea d 350-400 g r we i gh t

B e st inv e stm e nt: 85 000 pl a nts p e r he ct a r e

Basil AG-754

D e scripti o n :

Typ e : G e n o v e s e

S ee ds t e st e d fo r e x e mpti o n f r o m: f us a rium o xysp o rum f . sp . b a silicum ,

d ow ny mild e w , Rh iz o ct o ni a s o l a ni ,

Co ll e t o tric h um geo sp o ri o id e s , E r w in a spp ., P s e ud o m o n a s spp ., D o dd e r

Lo n g int e rn o d e s , l ea v e s a r e o v a l , brilli a nt- g r ee n c o l o r e d a nd w it ho ut a ny mint sc e nt

R e c o mm e nd e d fo r t he g r ee n ho us e e v e n i f it a d a pts its e l f t o

t he v a s e cultiv a ti o n

It is pr o p o s e d in r aw s ee ds p e r g r, a nd in multi-pills of 6-8 s ee ds ea c h

Basil AG-887

D e scripti o n :

D wa r f pl a nt v a ri e ty who ha s s ho r t int e rn o d e s a nd s o m e sm a ll a nd

sm oo t h l ea v e s wh ic h m a k e a c o mp a ct

a nd sp he ric a l fo li age

Suit a bl e a ls o fo r t he v a s e cultiv a ti o n a s o rn a m e nt a l us e

Basil AG-4351

D e scripti o n :

Our s e l e cti o n of l e ttuc e l eaf b a sil m a ni fe sts l ea v e s c o v e r e d w it h blist e rs ,

bi g dim e nsi o n e d l ea v e s V e r y

a r o m a tic l ea f , its c o l o r is li gh t g r ee n

V i go r o us pl a nt t ha t pr o duc e s r ea lly fa st e r n ew l ea v e s a f t e r cuttin g .

Basil AG-66

scripti o n : n o v e s e d wa r f , d e si g n e d fo r p o t pr o ducti o ns

st e d fo r e x e mpti o n f r o m: f us a rium o xysp o rum f sp b a silicum , mild e w , Rh iz o ct o ni a s o l a ni , tric h um geo sp o ri o id e s , E r w in a spp ., P s e ud o m o n a s spp ., D o dd e r mp a ct int e rn o d e s , l ea v e s a r e o v a l of w id e siz e, brilli a nt- g r ee n int e ns e ly sc e nt e d w it ho ut a ny e ll (is n o t pr e s e nt tr a c e of m e til-c a vic o l o ) w it h h i gh c o nt e nt nti a l o ils

p o s e d in r aw s ee ds p e r g r, a nd in multi-pills of 6-8 s ee ds ea c h .

5

Broad Bean AG-3559

D e scripti o n :

Pl a nt: v e r y ea rly t o m a tur e, h i gh a b o ut 80-90 cm .

H i gh ly pr o ductivity e v e n a t t he l owe r p a r ts of t he pl a nt .

F ruit: l o n g p o ds m ea surin g 22-24 cm a nd c o nt a inin g 7-8 g r a ins

ea c h. D r y b ea ns a r e m e dium siz e d a nd

ha v e a s h iny vi o l e t c o l o r.

M inimum s ee ds ’ siz e : 12 mm

Broad Bean AG-9786

D e scripti o n :

Pl a nt: m e dium- ea rly cycl e, h i gh a b o ut 80-90 cm .

Th is bri gh t g r ee n v a ri e ty w it h p o ds f r o m 23 t o 25 cm 7-8 s ee ds

ea c h p o d is t he cl a ssic v a ri e ty fo r a utumn

s ow in g, t he y w it h st a nd t he wo rst of w int e rs t o g iv e a n ea rly

M inimum s ee ds ’ siz e : 14 mm .

CELE R Y s ee d s

Celery AG-784

Description:

Approximately 85 days from transplantation. Our selection of celery has full and fleshy stalks which are easily blanched and due to their tight growth are somewhat self-blanching. Suitable for open field productions. Erect and medium tall celery with deep bright green leaves, 50-55 cm high.

Sowing from April to June. Harvesting from end July to October. It can be used in spring for early transplantation. Suitable for fresh market.

Celery AG-43979

Description:

Approximately 95 days from transplantation. Our selection of celery Tall Utah 52-70 is a tall, medium green celery with long, thick stalks that are sweet and smooth in the kitchen.

Suitable for open field productions in summer fall cycle (in mild weather) it can be grown as well in winter cycle). Vigorous and erected plant, high 65-70 cm. Well covering foliage. Sowing from May to mid-June. Harvesting from September to November.

It is not suggested for early sowing in spring. Suitable both for fresh market and processing.

C H IVE S s eed s

Description:

Garlic chives is an allium grown for its leaves. The tough, fibrous bulb is elongate and originates from a stout rhizome. The gray-green leaves are flat and wide. The plant grows in a clump and the leaves bend down under their own weight. The showy inflorescence stands above the leaf clump on 1-2 ft (0.3-0.6 m) stalks nd consists of a rounded umbel, 2 in (5 cm) across, a with many small creamy white, star-shaped, fragrant flowers. Culture: Garlic chives is a fast growing and fast spreading perennial that needs to be divided every 3-4 years.

Maintain it as a permanent crop and harvest individual leaves as needed. Moisture: Garlic chives can tolerate drought and thrives with normal garden watering. The unique flavor of garlic chives is both sweet and garlicky and is used in salads, stir fries and soups It goes well also in egg dishes and with fish.

Chives AG-4247

Description:

The purple pom-pom flowers of chives top aromatic stems in summer.

The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers. Noteworthy characteristics: Edible foliage; showy flowers; self-sows. Care: Provide full sun and fertile, well-drained soil. Propagation: Easily started from seed. Sow in late fall to mid-winter. Spring-sown seedlings may not emerge for a year. Divide clumps in spring or fall.

C ORIA N DE s ee

Description:

Vigorous and fast growing with large stems and thick leaves. Bright Green is multi-cut with a very good heat tolerance and with good aroma; its performance is excellent also during hot summer and rainy season. It can easily be grown all the year.

Description:

It is valued for its attractive, glossy green leaves, plus its very uniform and consistent quality.

For the professional growers who must have a higher quality product. It can easily be grown all the year. This variety has high seeds-productivity and the fruits are big.

Coriander AG-9869

Coriander AG-5446

Parsley AG-195

D e scripti o n :

D e scripti o n :

d a rk g r ee n l ea v e s t ha t st a nd we ll , in goo d

d a rk g r ee n l ea v e s t ha t st a nd we ll , in goo d

c o nditi o n , w it ho ut y e ll ow in g.

c o nditi o n , w it ho ut y e ll ow in g.

Appr o xim a t e ly 85 d a y f r o m s ow in g .

Appr o xim a t e ly 85 d a y f r o m s ow in g .

It w ill pr o duc e f r e s h l ea v e s vi r tu a lly a ll y ea r r o und .

It w ill pr o duc e f r e s h l ea v e s vi r tu a lly a ll y ea r r o und .

He i gh t a b o ut 25 cm

He i gh t a b o ut 25 cm