Amarillo Magazine | February 2017

amarillomagonline.com FEBRUARY 2017

INSIDE: DIAMONDS 101 DECADENT CRÈME BRÛLÉE

Bailee Johnson

$2.00 US AMARILLO MAGAZINE

Off-White

Explore unconventional bridal fashion

100 Westgate Parkway • Amarillo, TX • 806.355.9874 www.barnesjewelry.com

CONTENTS

16 30

26 FEATURES ON THE COVER

16 Off-White For our annual bridal issue, we visited Cerulean Gallery’s new downtown location in the Canyon Exploration building. Surrounded by contemporary art, we created a few eye-catching wedding looks that exist outside traditional bridal wear and its insistence on a formal, white dress. We think the results are still perfectly stunning.

By Jason Boyett

PHOTOS BY CRAIG STIDHAM HAIR AND MAKEUP BY KIM WOOD MODEL: BAILEE JOHNSON

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SECTIONS 12

Diamond 101 Don Adams, COO and general manager of Barnes Jewelry, simplifies diamond shopping.

14 Yours, Mine and Ours: A Painless Guide to Combining Households Organizer Kallie Koumalats shares her tips for one of a couple’s biggest challenges.

26 Classic Crème Few desserts will impress a Valentine’s date like a homemade crème brûlée.

30 Grab-and-Go Nutrition Remove temptation from your weekly meals with make-ahead breakfast, snack and meal recipes.

Contributors/Online........ 5 Out & About.................... 6 The Way I See It.............10 Dress Code.....................12 Home.............................14 Inspire........................... 24 What’s Cooking?........... 26 Events........................... 37 Let’s Eat!........................ 47 Retro Rewind................. 54 20 Questions................. 56

Crouch

Fine Art Studio

Untitled Mixed Media 30”x40”

3701 Plains Blvd. #121 • (806) 353-5700

E D I TO R ’ S L E T T E R

Publisher

Les Simpson

Director of Specialty Michele McAffrey

Products/Editor 806.345.3256 michele.mcaffrey@amarillo.com

Designer

Kayla Morris

Contributing Writers Jason Boyett Jennie Treadway-Miller

Contributing Mason Dudley Photographers Shannon Richardson Craig Stidham Shaie Williams

Graphic Artist Mary Anne Garcia

VP of Sales

Digital Sales Director

Major/National Accounts Manager

Cindy Brown Tim Horton Dewey Shanks

Inside Sales Manager Cindy Ledesma

Account Maison Arriaga Representatives Eric Bravo Natasha Cartwright Sharon Denny Hilary Hulsey Lexy Mata Misti Newsom Jaime Pipkin

Executive Administrative

Assistant

Sarena Poor

Sales Assistants

Heather Contreras Yolanda Gallardo Rebekah McGowan

To advertise in Amarillo Magazine or on amarillomagonline.com, please contact Cindy Brown at 806.345.3373 or cindy.brown@amarillo.com.

Vice President of Audience

Barton Cromeens

Mike Clayton

West Texas Controller

900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

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E

ach year we plan our annual bridal issue months in advance, even shooting the fashion spread far ahead of the publish date.

This year, we planned and executed our “OffWhite” themed feature back in September 2016.

We have braved bitter cold, filthy warehouse spaces, scorching heat, and uncooperative props to create the images you’ve seen in our previous fashion spreads. I’m happy to say that this year’s shoot was the smoothest, most comfortable experience we’ve had to date – all due to the accommodations made for us by the generous people at Canyon Exploration Co. Our staff, which included contributors Craig Stidham, a capable fashion photographer, and Kim Wood, whose makeup talents always amaze us, relished the opportunity to enjoy beautiful art at a stunning downtown venue. I’m grateful for their gracious hospitality!

The bridal theme continues with great advice from Don Adams of Barnes Jewelry about decoding diamond shopping (see page 12), and organizer Kallie Koumalats with “Yours, Mine and Ours: A Painless Guide to Combining Households” on page 14.

Capture your lover’s heart with Brian Mason’s scrumptious crème brûlée recipe on page 26. I had been too intimidated to try mastering crème brûlée before our photo shoot with Brian. I was amazed at how simple the recipe was – four basic ingredients combine to create the most delightful treat. I am finally inspired to break out my kitchen torch for our Valentine’s Day meal this year.

Planning for each issue of Amarillo Magazine sometimes involves a team and sometimes evolves when I can sit still, alone in a quiet office, to wait and see what comes. As I thought of the traditional Valentine’s celebration of romantic love my thoughts turned to expressions of love that go deeper – and local executive Jim Womack came to mind. I imagined that his work at Family Support Services often reveals the worst character of people along with the best, and that “love” takes on an altogether different meaning to him than the romanticized Valentine’s Day version. Jim was gracious enough to write for us, and his article, “In the Dark, Love Shines Brighter” on page 24, is truly inspiring.

Every issue of Amarillo Magazine is a labor of love – we love this city, its people and their stories, and the work we’re privileged to enjoy. It is our goal to celebrate Amarillo and its residents every month. I wouldn’t want to call any other city home.

As always thanks for reading,

CO N T R I B U TO R S

Jason wrote “Diamonds 101” on page 12 and “OffWhite,” on page 16. He is a journalist, copywriter, ghostwriter, and the author of more than a dozen books. His most recent is “12 World Religions: The Beliefs, Rituals, and Traditions of Humanity's Most Influential Faiths”, published by Zephyros Press. Learn more at jasonboyett.com.

KIM WOOD Kim did the makeup and hair for our bridal feature, “Off-White” on page 16. Kim specializes in weddings, theater, print, and film including projects with Food Network and Marie Claire UK. You can see more of Kim's work at amarillomakeup.com.

SHANNON RICHARDSON

CRAIG STIDHAM

JASON BOYETT

Shannon photographed “Classic Crème” on page 26, “Grab-and-Go Nutrition” on page 30, “Let’s Eat!” on page 47, and “20 Questions” on page 56. He has been photographing commercial/ advertising work for more than 15 years. He has also published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Craig photographed our cover story, “OffWhite,” on page 16.

He is a professional fashion and portrait photographer based in Texas who has been published in several fashion and photography magazines, books, and billboards. Learn more at craigstidham.com.

MASON DUDLEY

ANDY CHASE CUNDIFF Andy, a local artist, singer and songwriter, has called Amarillo home for more than 20 years, and plays at a variety of venues around the Panhandle. See his artwork every month with Jon Mark Beilue’s column (page 10). Contact Andy at 376-7918.

SHAIE WILLIAMS

Mason Shaie photographed photographed some of the some of the events in “Out events in “Out & About,” & About,” beginning on beginning page 6. An Amarillo native, he has on page 6. His work ranges from had an interest in photography editorial to portraiture with since his high school days. both film and the latest digital processes. See Shaie’s work at williamspics.smugmug.com.

amarillomagonline.com ONLINE

EXCLUSIVES

View a behind-the-scenes photo gallery from our cover story, “Off-White,” with photographer Craig Stidham.

We post photos of Amarillo’s best events – and the people who enjoy them – every week in our Out & About section. Watch for updates on our Facebook page!

Register to win Submit your name and contact information to amarillomagonline.com/contest this month for a chance to win a $100 gift card to United.

Last month’s winner was Susan Britten.

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OUT & ABOUT

Herring Holiday Ball The Herring Holiday Ball was held on Dec. 23 in downtown Amarillo. The evening event included a VIP cocktail hour, full-course dinner, group caroling, and live music from the Fwoops band. A portion of funds raised supported Children's Miracle Network of Amarillo.

PHOTOS BY SHAIE WILLIAMS

Eddy and Claudia Mercer

Kami Velarde and Dalena Le

Jim Schooler and Suzanne Schooler Wendt

Justin and Haley Bell

Stephanie and Andy Lemons

Noon Year’s Eve Families rang in the New Year on Dec. 31 at Don Harrington Discovery Center. The annual count-down included science experiments, demonstrations and a balloon drop.

PHOTOS BY SHAIE WILLIAMS

Meg, Derrick and Coral Carter

Jodie, Grant, Jentry and Gavin Harbison

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Rohit Narayan, Mona Agrarwal, Sreekeanth and Manju Kana, and Saanvi Narayan

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

Amy and Emma Holcomb

Chris and Tressa Seals

Rockin New Year’s Eve Partygoers celebrated the New Year at the Rockin New Year’s Eve party on Dec. 31. Held at the Hilton Garden Inn, the evening event featured Southern rock band Skinny Molly and benefited Make-A-Wish North Texas.

PHOTOS BY MASON DUDLEY

Eric and Tyanne Engle

Robert Chambers and Manita Griffin

Roger and Amy Remling

Brent and Kelly Huckabay

Kim and David Koenig

New Year’s Eve Masquerade Ball Lost Pets of Amarillo, a local nonprofit dog and cat rescue organization, hosted a New Year’s Eve Masquerade Ball on Dec. 31. Held at Destiny's Garden, the evening included a silent auction, catered dinner by Youngblood’s Cafe, drinks

by Reed's Inc., and dancing. Proceeds from the event benefited Lost Pets to help cover vetting and preparation of pets for adoption.

PHOTOS COURTESY OF LOST PETS OF AMARILLO

K'Lea Patterson, Adison Smothermon, Xavier Hernandez and Jenna Hooten

Christine and Ronnie Peña

Darlene Winters, and Heather and Thomas Partain

Sheila and Dennie Chick

Alicia Flores and Whitney Hart FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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OUT & ABOUT

“Great Gatsby” New Year’s Eve Celebration On Dec. 31 Potter-Randall County Medical Alliance hosted a “Great Gatsby” New Year’s Eve Celebration at Amarillo Botanical Gardens. The event included food by OHMS Cafe & Bar, drinks by Evocation Coffee, and entertainment from the Velvet Funk Band. A portion of the proceeds benefited Our Children’s Blessing.

PHOTOS BY MASON DUDLEY

Tiffany Sims and Emily Coleman

Phil and Cheryl Haynes Rochelle Tuls and Liz Sadler

Rob and Kellie O'Connor

Linda and Paul Dominguez

Abby Kuxhausen and Diana McGehee

Tony and Kari Clayton

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John and Jessica Headrick, and Hillary Brown

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

Michelle and Brad Swadling, and Clint Hankill

McKenzie and Luke Wendt

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FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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T H E W AY I S E E I T

Jon Mark Beilue

The sweater: God’s gift to the fashionably lazy

W

e are in the grip of winter here as we enter February with still a month or more of the coldest season, the shortest days, the slickest streets. So be it.

As Mark Twain once said, “Everyone talks about the weather, but no one does anything about it.”

Maybe it’s better to look at positives however and wherever you can find them. One of the virtues of winter – maybe the only one – is the winter wardrobe. More specifically, the sweater, which along with jeans may be the two greatest fashion accessories invented by man for man.

I come to praise the sweater, not to bury it. It is one of the most overlooked, disregarded articles of clothing in any closet, yet so valuable, so versatile, so wonderfully lazy to wear.

If it were up to me, I’d wear a sweater every day from the first of November until sometime in March. And on the rare days I didn’t wear a sweater, I’d select among my fashionable line of hoodies to wear, but that’s a story for another day.

There are currently 17 sweaters in the top of my closet that are in various stages of half-folded, balled up or draped over a suitcase.

To put that in perspective, I don’t have 17 of anything else.

Not underwear, not socks, not shoes, not knit shirts, not ties.

I got crew neck, V-neck, half-zips, sweater vests, argyle, wool, cotton, blended, you name it. I have everything but a Mr. Rogers cardigan, and I’d proudly rock that if I had one and start smoking a pipe if need be.

My collection began during those awkward years of Christmas gift-giving, from around ages 25 to 50. Soap-on-a-rope and Old Spice gift sets had played out, and stumped family members kinda threw up their hands and settled in to the default idea of just-get-him-a-sweater that went from the 1980s until – well, it’s still going on.

Which is fine, the more the merrier. Why the sweater? Is it fashionable? Well, that’s part of it. I give you something called “The Gentlemanual,” and the top 10 things that women like about men’s fashions: 6. We love the V-neck sweater on a guy. The V-neck is indicative of studiousness and is worn by men who are put together and who know how to take care of themselves. A V-neck is just the right balance between casual and done up.

I’m not the studiousness, put together or take care of myself parts, but that last sentence speaks volumes. I will wear a sweater to church,

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and since this is being written in late December, I’ll probably wear one to go outside and take down the Christmas lights in just a bit.

And it just might be the very same sweater.

That’s the beauty of the sweater. It’s welcome at any cool-weather occasion, but what sets this Wonderment of Wool apart is it’s for the fashionably lazy at heart. “Just put a sweater over it” might be the sweetest six words in men’s clothing.

Bob Knight gets it. The Hall of Fame basketball coach back in the 1980s essentially said the heck with it, and dropped wearing his loud plaid sports jacket and tie and honed in on the sweater for the next 20 years.

At Texas Tech, he wore a black sweater with an O’Reilly Auto Parts insignia on it. For all I know, it may have been the same black sweater for the eight years he was Tech’s coach. To which I say, so what?

Much of the time he wore that sweater over a knit shirt, which is kind of a faux pas among the fashion elite – like he remotely cared. You know that shirt he wore had that day’s lunch over the front, but the sweater hides all that.

I can wear a wrinkled shirt under a sweater. I can wear one with a spot on it under a sweater. I can have a button-down with a hole on it, and my wife will say, “Don’t throw that away. You can put it under a sweater.” To which I say, “Amen, sister.” I can wear a T-shirt from the 1984 Amarillo National Bank 10K under a sweater.

A sweater is often warm enough that a bulky coat is not needed, but cool enough inside that’s it’s no different than a sports jacket or a long-sleeve shirt.

And since you can hide the same shirt under a multitude of sweaters, laundry doesn’t pile up as much.

Granted, a sweater does conform to the body, so it will not hide certain enlarged belly parts, but maybe that’s just the motivation Jon Mark Beilue is a to drop a few columnist for AGN Media. pounds to wear He can be reached at the versatile Swiss jon.beilue@amarillo.com or 345.3318.

Pocket Knife of Clothing.

God bless the sweater. Long may it wear.

Come Home to Witt

DRESS CODE

Diamonds 101

By Jason Boyett

T

hink “a diamond is forever” is simply a marketing slogan? Don Adams believes the statement reflects a deeper truth. Sure, diamonds are part of his job – he’s the COO and general manager of Barnes Jewelry – but Adams observes every day how the process of choosing a wedding or engagement ring leaves an indelible impression on both bride and groom.

Adams himself got married 35 years ago, but still can remember the details of the day he and his wife-to-be picked out their wedding rings.

“We can remember where we went, who we bought it from, when I proposed to her, what we were wearing, what we were eating, what the weather was like,” he says. “Do you remember what you had for lunch two weeks ago on Wednesday? No, but she can remember every detail about that day because it’s a milestone.”

That’s why he and his associates take so seriously the task of helping customers choose a diamond. He says it’s not just an educational process or a sales experience, but an experience the couple will remember for the rest of their lives. “You’re a third party in this person’s engagement,” he says.

At the same time, shopping for a diamond can be a bewildering experience. The gems are described in a dizzying combination of

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terms, from shape (“round” or “princess” cuts) to clarity grade (VVS2 or SI1) to letters designating coloration (from D to Z). And that’s just the diamond.

“Sometimes it’s overwhelming when a customer comes in and they see this massive sea of rings,” says Adams. He begins by asking for photos of diamond and ring styles. “Typically I find that most buyers have looked at Pinterest or Facebook, and they have some pictures on their phones that they like. I start from there and we navigate and narrow it down for them.”

With that process in mind, he guided us through the most significant elements of diamond quality. These are popularly known as the “four Cs.” Carat Weight: If the non-expert public knows anything about diamonds, it usually begins with the casual understanding that a higher number of carats equals a bigger diamond. A one-carat stone is nice.

The actor Sofia Vergara’s seven-carat diamond from husband Joe Manganiello is way, way nicer.

The term “carat” simply measures the diamond’s weight – five carats equal one metric gram. Small diamonds are much more common than large diamonds, so a diamond with a higher carat weight tends to be

rarer and therefore more valuable. However, two diamonds of the same carat weight won’t necessarily be sold at the same price. “People will shop for a one-carat diamond here or there and compare price. They think this diamond equals this diamond equals this diamond,” says Adams says. “But it’s not really that way.” That’s where the other Cs must be considered.

Color: Diamonds come in a variety of colors, but those lacking color have generally been the most prized. Though few diamonds are perfectly clear, a diamond graded D will be considered “white” or colorless. As a diamond gains color, the grade continues down the alphabetical designation all the way to Z. “Anything between a D and an H-I-J can be considered the near-colorless range,” says Adams.

Traditional engagement rings have always been white, but Adams says color preference is subject to celebrity trends. “Because of the red carpet, the pink diamond had a resurgence,” he says. “That’s an expensive diamond.” Other past trends have included diamonds with a sunny, yellow tint and even brown diamonds.

Clarity: All precious stones have tiny impurities or imperfections.

These may not always be visible to the naked eye, but become apparent when viewed at magnification. In the gemology world, these imperfections are called inclusions. The fewer inclusions, the more valuable a diamond. Diamonds with larger inclusions are said to have lower clarity. The highest clarity grade is “Internally Flawless” (IF). The lowest clarity is “Imperfect” (I), which indicates inclusions visible with the naked eye. Between these extremes are several other designations up and down the scale, including VVS (“Very Very Slightly Included”) or VS (“Very Slightly Included”). Most of these differences are often visible only to trained gemologists equipped with a jeweler’s magnifying loupe, which means clarity is one place budget-minded customers can save money.

Cut: According to Adams, designations like color and clarity may represent only half of a diamond’s value. “The other 50 percent weighs in the cut,” he says. “Not the shape of it, but how well it’s cut.” He compares this to a spotlight reflected in a mirror. Put the mirror in one position and the light will shine directly in the viewer’s eyes. “It will be blinding,” says Adams. “But if I shifted the mirror ever so slightly, the light is still coming in but it’s going over your shoulder now.” That difference – how the brilliant, “blinding” light is focused within a diamond – is what makes one cut better than another.

“Cut is something we rely on heavily,” Adams says. “A lot of diamond-cutters will cut a diamond for weight because they sell it for that.” Trying to keep a diamond at a certain premium carat-weight, they often attempt to reduce waste while cutting it. “Sometimes they might cut it too shallow or cut it too deep in order to maximize that weight.”

The result might be a less-brilliant diamond. “A properly cut diamond will have more waste to it, because it’s not too shallow and it’s not too deep,” Adams says.

While “round brilliant” cut diamonds have long been a bridal preference, other cuts have increased in popularity over the years, from square-shaped princess cuts to trendier (and now less-fashionable) pear- or heart-shaped cuts. “Over the last year or so, the cushion cut has become very popular,” Adams says. Squarish or rectangular with

rounded corners that maximize brilliance, a cushion-cut diamond is common for brides who want a halo setting – where small, round diamonds surround a large, central diamond. “They fit nicely in halos, which are holding very strong” in terms of popularity, he says.

Once educated about the “Four Cs,” a diamond-shopper is limited only by budget. Adams says the old standard of spending two months’ salary on a wedding ring shouldn’t be an inflexible rule. Instead, he believes couples should spend whatever amount is comfortable for them. “I don’t want one couple to feel like it will put them in a pinch” by spending too much, he explains. On the other hand, “I don’t want another couple to limit themselves into not getting a design or size they want” because it exceeds the two-months rule. No one is checking bank statements or pay stubs. “I let it be their decision,” Adams says. “It’s an important decision and it should be a fun one. We want people to come in and enjoy the whole experience.”

After all, if history holds true, shopping for a diamond will be an experience the couple remembers forever.

Round Brilliant

Princess

Pear

Square Cushion

Heart

Rectangular Cushion

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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HOME

Yours, Mine and Ours: A Painless Guide to Combining Households

By Kallie Koumalats

F

irst comes love. Then comes marriage. Then comes the excruciating process of deciding who gets the big closet.

The challenge of combining two households into one is one of those surprises for which newlyweds are rarely prepared – even when they’re young and haven’t had time to accumulate a lifetime of things. For a second marriage, this task almost seems impossible.

When two individuals with decades of possessions move in together, any amount of space transforms into a cramped nightmare. Disagreements, unfortunately, are common.

But with a little guidance, this process can actually strengthen a relationship. Working together to decide which couch to keep and which set of dishes to give up can be a great opportunity to give each of you a fresh start – building the new relationship on a healthy, cooperative foundation.

Here are some guided steps to make the transition as smooth as possible.

Identify Duplicates Few households need two vacuum cleaners. One coffee maker is enough to wake you both up in the morning. Presumably, you’ll be sharing a bed. When two households combine, there are bound to be a number of duplicate appliances or pieces of furniture that you simply don’t need. The best idea is to identify these before you move. Keep the nicest or newest of each pair, sell or donate the extra, and save time and energy on moving day.

Reduce Clutter Once you’ve parted with duplicate items, go through your own belongings and decide which things you use, which things you love, and which things you can do without. Look at each item individually rather than as a whole unit. For instance, by considering certain books rather than your entire book collection, you may realize that you own dozens of books you don’t actually care about, or never plan to read. Be honest with yourself. This stage can be difficult for many, but remember that the end goal is an organized and orderly household. Every item takes up space. Make sure you save that space for possessions that are worth it.

Give and Take The secret to any strong relationship is compromise. You may feel the items that survived the de-cluttering phase are absolutely indispensible. Your partner may feel otherwise. Be flexible on this.

Be open to discussions about how much room your home allows, and which possessions should fill that precious amount of space. For

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example, if you don’t want to part with a certain desk, agree to use your partner’s desk chair instead of your own. Remember that you are combining two households of stuff. Compromise isn’t just part of the process – it’s essential.

Strive for Perspective People get attached to their things. In the heat of the moment, as you work toward a compromise, it may seem like you are being personally attacked when your partner rejects an item that holds great significance for you. This is where communication becomes key. Talk to each other. Share about the item’s history. Make sure your partner understands why a certain lamp, vase, or decorative piece means so much to you.

At the same time, offer the same understanding toward your partner. Give him or her the benefit of the doubt rather than assuming the worst. Look ahead to the positive result to keep from getting bogged down and frustrated in the present.

Settle on “Ours” Once you have sorted through your sets of belongings and decided what to keep, you’ve reached the final step: Moving into the new home, and then organizing it. Try to unpack and organize room by room.

Consider the layout of each room individually and move each item into the space where it will fit best. This can be one of the most enjoyable times in a new relationship, as the two of you merge your personal styles together to create a home both of you enjoy.

Homes attract clutter. Once you’ve completed the previous steps, it’s crucial to maintain order in your new home. This keeps your newly purged possessions from multiplying, as they naturally tend to do. The following room-by-room tips can help you overcome the most common clutter-attracting spaces.

The Bathroom: “You’re hogging the whole drawer!” Shared bathrooms are the living space most likely to become contentious.

Nip squabbling in the bud by making sure you divide out the drawers equally, giving each of you a specific allotment of space.

Next, keep the counter clean. Refuse to leave hairspray, makeup, razors, or any other personal grooming items out in the open. Buy reasonably sized containers to wrangle these items, sorting them into categories (hair products, makeup, daily essentials, etc.). Then, label the containers and stow them out of sight in your cabinets. More than anything, this will keep your bathroom from appearing cluttered.

The Kitchen: If any home has a junk drawer, it’s probably located in the kitchen. This highly trafficked space naturally becomes the home’s catch-all destination. Combat this disorganization by clearly defining every section of the kitchen. Place all baking dishes and cooking pots near the oven. Position cutting boards close to where you prepare food. Use a rotating tray to keep oils, spices and other items from disappearing in the dark abyss of cabinet corners. Keep associated supplies and ingredients together so you can always find what you need.

The Living Room: Most families, and their guests, spend the majority of their time in the living room – which means maintaining order here is important, too. Unless you’re proactive, coffee tables can easily turn into a mess of magazines, mail, remote controls, and other random items. If your coffee table has drawers, neatly tuck magazines and remotes into the storage space. If it lacks drawers, buy small bins to place under the table so items are contained.

For pesky papers and mail, sort everything into categories (home, school, car, bank, immediate attention, etc.) and keep it in a folder or accordion file. This is an easy way to locate important papers without having to search through an unwieldy stack.

Making a new home from two existing households may seem an overwhelming task, but it’s entirely possible. I’ve seen this become an important step as clients enter one of the most exciting times of their lives. All it takes is a little honesty, communication, and compromise – all of which are marriage essentials anyway – plus a commitment to organization. Good luck!

Kallie Koumalats Kallie is the owner of Joyful Organization, a local professional organizing business, and is a middle school Language Arts teacher.

She writes a blog with tips and inspiration for organization, and enjoys helping others manage stress through simplifying. Learn more at joyfulorganization.com.

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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Off-White Explore unconventional bridal fashion

W

ho says the bride should always wear white?

That trend has been practically set in stone for hundreds of years, but may be ever-so-slightly shifting. Some brides prefer smaller, more casual weddings to traditional formal affairs. Others are simply drawn to a more modern aesthetic.

For our annual bridal issue, we visited Cerulean Gallery’s new downtown location in the Canyon Exploration building.

Surrounded by contemporary art, we created a few eyecatching wedding looks that exist outside traditional bridal wear and its insistence on a formal, white dress and veil. We think the results are perfectly stunning.

PHOTOS BY CRAIG STIDHAM HAIR AND MAKEUP BY KIM WOOD MODEL: BAILEE JOHNSON SPECIAL THANKS TO THE STAFF AT CANYON EXPLORATION CO./THE DERRICK EVENT CENTER AND CERULEAN GALLERY FOR THE USE OF THEIR FACILITIES

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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W

ho needs a dress when you can combine this textured crop top with wideleg trousers? The everchanging sequins – which shift from matte to glossy – make this understated, elegant outfit ideal for an independent bride and casual ceremony.

Chelsea & Violet top $88; CeCe trousers $109; Jessica Simpson “Gessina” heels $119, Dillard’s Previous page: Sherri Hill two-piece set (top not shown) $499, Apple Annie’s Vince Camuto earrings $22, Dillard’s

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W

hite suddenly seems boring once you encounter this vivid, printed ball gown, combined with a menswearinspired shirt by designer Karl Lagerfeld. The overall look suggests classic, Spanishinfluenced Hollywood – and is guaranteed to turn heads.

Karl Lagerfeld dress shirt $69.50; Sherri Hill two-piece set (top not shown) $598, DNK Formals

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R

emind them of Audrey Hepburn with this classy pairing. The skirt’s luxurious layers of tulle are offset by the matte satin trim. The top? It’s a black cardigan worn backwards to give it a plunging, eye-catching back.

A bold new approach to old glamour.

Jeweled two-piece set (top not shown) $995, Brides Vince Camuto earrings $22, Dillard’s

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B

y covering a romantic, feminine strapless gown with a tuxedo shirt, we pushed the traditional bridal look toward the contemporary edge. Her wedding day has been every bride’s fantasy for years. Might as well dress the part. Call it “alt-bride.”

Feather-embellished gown $2,500, Brides Natasha earrings $24, Dillard’s

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Lace tank $49.90; Columnist ankle pants $69.90, Express BCBG Maxazria cape jacket $228; Vince Camuto earrings $25; Gianni Bini “Lenon” pumps $89.99, Dillard’s Veil $39.95, Apple Annie’s

Y

ou can’t get any less traditional than this approach, which was inspired by a Parisian designer. Slim cigarette pants. A cape jacket. The lace corset-like top softens the masculine look, making this a bold, modern take on bridal femininity.

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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INSPIRE

In the Dark, Love Shines Brighter

By Jim Womack

F

ebruary brings with it Valentine’s Day – the holiday designated to celebrating romantic love.

When I was a child, Valentine’s Day meant swapping cards and heart-shaped candies with my classmates. These “Sweethearts” were stamped with subtle sayings like “Marry me” and “Be mine.” My personal theory was that these “candies” were made in the very same factory that made the chalk we used on the blackboard. They tasted horrible, but I would have eaten my weight in them just to ensure that at the end of the day, I would end up with a handful.

I remember picking through these chalky monstrosities to find just the right heart to give to a girl I had a crush on. I found the perfect one – “True love.” We exchanged our cards with the candies sealed inside, and I excitedly opened the card she had given me, only to be heart-broken and embarrassed when I saw what it said – “Let’s read.”

I tried to convince myself that it was some secret code, but if it was, it remains a mystery to this day. At the advanced age of 11, I was sure I would never love again.

And so it was that I grew up, as many of you did, with an awkward, adolescent impression of what love was: flowers, jewelry, and John Cusack holding a boom-box high above his head while it blared “In

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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

Your Eyes” outside of his love interest’s window.

As I grew older, I experienced joy in life and faced the challenges that we all commonly face – the birth of younger relatives, marriage, the loss of family and friends, people sacrificing all for others. My view of what love was began to grow and change. These life events helped me recognize and appreciate that there are types of love other than just romantic love; types of love that in some ways are stronger and deeper.

The word I believe encompasses these expressions of true love best would be the Greek word agape, which embraces a universal, unconditional love that transcends any selfishness and is expressed regardless of circumstances. Agape is shown through helping your fellow man with no thought of reward and shows a generosity of spirit.

It may include an unselfish, empathetic joy that something good has happened, or might happen, to another person. It also may include making painful choices for the benefit of another.

Expressions of these kinds of agape love – sometimes in the midst of great suffering – have at times brought tears to my eyes, and continue to provide me with the inspiration to face life’s challenges and pursue my work. My career path has led me through places most would not think of as loving environments: prisons, crisis facilities, probation

offices, homeless shelters, mental health facilities. Yet, it is in these places that I have witnessed some of the most touching expressions of true love.

I have seen: • Women expressing true love for their children by escaping with them from their abusers with nothing but the clothes on their backs, realizing their children would be in danger if they did not take action.

• Parents calling the police with tears in their eyes to have their child arrested, knowing their child would die if they did not get help for an addiction.

• Men and women – some old enough to be my grandparents – fearlessly entering correctional facilities, showing unconditional love by teaching and mentoring men and women that others had cast aside.

• A Gold Star father’s eyes shining with love as he placed a challenge coin bearing his son’s image into my palm, proudly describing the good works now being done for others in his son’s honor.

• A young lady lovingly looking at her little dog, weeping tears of gratitude when she found out her dog could stay with her and would not have to stay behind with her abuser to be tortured or killed.

• People who have experienced abuse, grief, war, depression, and homelessness inspiring and helping others by forming support groups, letting them know what it is like to feel included, to feel that they belong, and to feel that they are part of a community where they are known and accepted … and loved.

Author Marianne Williamson said “Love is what we were born with. Fear is what we learned here.” This past Christmas, my 3-yearold niece (who has yet to learn fear) was worried that I was the only one at a family get-together who didn’t receive a gift. I had told her it was because I was on “the naughty list,” but this didn’t seem to be a satisfactory answer. A few minutes later, I could see the wheels turning in her head. She grabbed one of the presents she had just received, walked over to me and said, “Here, you can have one of mine since you didn’t get one.” What an awesome expression of the love for others with which we are all born.

So, I’ve come to believe that love is not necessarily about romantic gifts, jewelry, and grandiose public expressions, but is revealed in actions, sometimes never known to others, that nourish and keep our hearts and the hearts of others happy and full. I believe this true love is innate and always around, waiting to be appreciated and acknowledged. This love can be seen in our lives and in the lives of others, as long as we are willing to keep our hearts open to recognizing it, letting it inspire us, and expressing it through what we do.

Just, please … don’t do it with heart-shaped chalk.

Jim Womack Jim is the executive director of Family Support Services of Amarillo, a private non-profit agency that serves more than 25,000 area residents each year. He earned bachelor’s and master’s degrees from West Texas A&M University. He currently serves on the Texas Council on Family Violence Board of Directors in Austin. He is a founding board member and Vice-Chair of the Randall County Prisoner Re-Entry and Education Program. He also serves on the Amarillo Continuum of Care Board, Panhandle Area Health Education Center Advisory Committee, has served on many other boards and advisory committees, and volunteers for many non-profit causes.

TRUNK SHOW Thursday, February 16 10 am – 6 pm

Refreshments & Giveaways 4 pm – 6 pm

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3408 Olsen Blvd., Amarillo, Texas 79109 www.eyecareamarillo.com

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W H AT ’ S C O O K I N G ?

Classic Crème

F

ew desserts will impress a Valentine’s date like a homemade crème brûlée. With its rich custard base, creamy vanilla flavoring, and caramelized-sugar top, it’s one of the most recognized classic desserts available in higher-end restaurants.

And according to chef Brian Mason of BL Bistro, crème brûlée is actually not that difficult to prepare. (Shhh. We won’t tell.)

But first: a warning. “It’s one of the more simple dishes to make,

but it’s also one of the easiest dishes to mess up,” says Mason.

“You just have to make sure you follow all the steps and take your time. It’s a delicate thing. Mess up one step, and it will mess up your final product.” In this photographic tutorial, Mason carefully displays the preparation of a restaurant-quality crème brûlée.

Follow closely, and a successful Valentine’s Day is guaranteed to result.

PHOTOS BY SHANNON RICHARDSON RECIPE COURTESY OF BRIAN MASON, BL BISTRO

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1

Crème Brûlée 1 quart heavy cream 1 vanilla bean 1 cup sugar 6 egg yolks Heat oven to 325 degrees. Slice lengthwise down vanilla bean and scrape out vanilla caviar.

Bring cream, vanilla bean, and caviar to boil in medium saucepan. Remove from heat, and using strainer, remove vanilla bean and caviar. Cover and let sit 10 minutes.

2

Meanwhile, whisk ½ cup sugar and egg yolks together. Important: make sure you whisk until mixed well and not grainy. You’ll know you’ve blended well when the color lightens. If you stop whisking prematurely, crème brûlée will be grainy after you cook it.

3

Slowly incorporate cream and egg-yolk mixture (you don’t want the egg yolks to cook), whisking to combine.

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4

Pour into 6 to 8 oven-proof ramekins.

6

5 Place ramekins in large roasting pan filled halfway with water. It is essential for the water to rest at the half-way mark on the ramekins.

7

Bake for 40 to 45 minutes, until middles are firm but still jiggle when shaken.

Remove from oven and place in refrigerator for 2 to 3 hours to set. At this stage, it’s essential to cool crème brûlée sufficiently so the sugar topping won’t melt into the crème.

8

Modify this recipe by adding your favorite liquor for extra flavor – coffee, chocolate, etc. Simply add 1 tablespoon to the cream before filling the ramekins. If you’ve got children and don’t want the alcohol to remain, add the liquor during the cooking process to burn off the alcohol, leaving only the flavoring.

Makes 6 to 8 servings

Finish by dividing remaining ½ cup sugar equally between crème brûlées – sprinkle sugar evenly over top of each one.

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Use cooking torch to caramelize sugar completely. Carefully rotate ramekin (watch your fingers!) while torching to avoid burning the sugar. If you go too far and the sugar does burn, scrape the top layer off, chill crème brûlée briefly, and begin again. Garnish with your favorite fruit.

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

MEET THE COOK

Brian Mason, of BL Bistro

B

rian Mason’s introduction to professional kitchens came with his first job. He began working at Kabuki Romanza Japanese Steakhouse & Sushi Bar when he was 15. “A lot of my mentors were Asian,” he says today during a break on a busy afternoon at BL Bistro. “I learned that food is more of an art process than anything else. You want it to look good and taste good.”

Upon graduating from Caprock High School, Brian attended college in Dallas, where he began studying for an unrelated career. To pay the bills, he found himself getting drawn back toward Asian cuisine, working in a high-end Asian establishment.

The restaurant world continued to fascinate him. By the time the year 2000 came around, Mason had gotten married, returned to Amarillo, and made plans to open his own restaurant with his then wife, Lizzie.

The couple opened BL Bistro in August of that year. Though now divorced, they remain business partners today. “We wanted to do something a little different in Amarillo,” he says. In those early days, the eclectic restaurant had a Greek emphasis. “But we’ve kind of evolved over the years into a steak and seafood restaurant.”

The best choice for today’s bride!

Mason’s focus evolved, too. In 2003, he returned to his Japanese roots by opening Zen 721, an Asian-fusion restaurant on Polk Street in downtown Amarillo. In 2008, he partnered with Brian Singleton and Bo Salling to open Crush Wine Bar & Deli, also on Polk. During that decade, the downtown area was not quite as active as today, and Mason realized his two Polk Street endeavors were competing for the same business. He let go of both, selling his shares in order to focus on BL Bistro, which had developed a passionate clientele and was thriving.

However, Mason is diversifying again this year as he prepares to launch a new restaurant concept: Prime Chophouse and Lounge, located in Town Square Village. With plans to open this summer, the chophouse

will feature Prime USDA dry-aged natural beef and fresh seafood in an upscale setting Mason likens to steakhouses in New York and Chicago. “We’ll serve higher-end cuts of beef with more flavor,” he says. He also plans to use locally sourced produce and is excited about partnering with West Texas cattle breeders on the beef.

In the meantime, he continues to please BL Bistro patrons with delectable desserts like this issue’s crème brûlée. While he says most people prefer the dish’s classic French vanilla flavoring, crème brûlée is perfect for experimenting with variations. “There are a lot of options by adding different liqueurs to give it different flavors,” he says. To the custard base, he explains, you can add anything from Kahlua to apple brandy to red wine. The result? A more exotic-tasting version of the same easy-toprepare crème brûlée.

3690 Soncy Road | 806 .467.9800

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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W H AT ’ S C O O K I N G ?

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“I

think I have eaten ‘overnight oatmeal’ every morning for three years in a row,” says Suzi McKee, the owner of Live-Well-Fit. This wellness expert and personal trainer has built a huge Amarillo following for the unique whole-lifestyle fitness programs she has developed for Amarillo women. One of her passions is educating her clients on healthy eating. Central to that is removing the temptation of emotional eating – using food as stress relief or a reward – through planning and ahead-of-time meal preparation.

Every Sunday, McKee sets aside an hour to plan her week’s meals, chopping vegetables, thawing meat, and taking the guesswork out of mealtimes. “Meal prep saves stress,” she says.

“You’re not trying to plan what you’re going to cook every night.”

Central to her approach are nutritious, versatile grab-and-go meals that she and her clients make over and over again. “These are quick and easy and simple,” she says. “They’re also gluten- and dairy-free, so if anyone has food allergies the whole family can eat it – you’re not making special meals for anyone else.”

Her popular “overnight oatmeal” recipe is a perfect, proteinrich breakfast. McKee’s snack-size protein balls (a.k.a. “power balls”) are ideal as pre- or post-workout fuel. And her versatile chicken salad recipe, when combined with fresh vegetables, offers a complete meal with lean protein. “It’s very good for your body,” she says. Set aside an hour one day a week to prepare these recipes, she says, and you’ll be taking a big step toward a simpler, healthier life.

PHOTOS BY SHANNON RICHARDSON RECIPES COURTESY OF SUZI MCKEE, LIVE-WELL-FIT

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LWF Overnight Oatmeal 6 (12-ounce) Mason jars 3 cups gluten-free rolled oats 6 teaspoons ground organic flaxseeds 3 teaspoons chia seeds 3 teaspoons hemp seeds 1 can full-fat organic coconut milk 6 cups Silk almond milk 3 cups fresh blackberries 3 cups diced strawberries 3 cups blueberries

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Contents of can of coconut milk will be separated; stir in large pitcher until well blended. Add almond milk and combine with whisk. Place ingredients in each jar: ½ cup gluten-free oats, ½ teaspoon chia seeds, ½ teaspoon hemp seeds, and 1 teaspoon ground flaxseeds. Fill each jar three-fourths full with coconut-almond milk mixture. Stir mixture in each jar. Add ¼ cup chopped strawberries, ¼ cup blackberries, and ¼ cup blueberries. Seal jars and refrigerate for up to 7 days. May heat but meant to be eaten cold.

Makes 6 (12-ounce) servings

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

LWF Chicken Salad One roasted chicken, de-boned with skin removed 4 organic eggs, boiled 2 cups celery, chopped ½ cup purple onion, diced ½ cup Bubbies kosher dill relish ½ teaspoon turmeric ½ teaspoon Himalayan sea salt ½ teaspoon pepper ½ cup safflower mayonnaise ¼ teaspoon paprika Combine all ingredients in large bowl. Stir to combine.

Sprinkle top with paprika. Serve with carrot slices and celery sticks or spread on gluten-free toasted bread.

Makes 6 to 8 servings

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LWF Nut-Butter Protein Snacks 2 cups fresh ground almond butter (may also use sunflower seed butter or cashew butter) 1 cup organic pumpkin seeds 1 cup hemp seeds 1 cup sunflower seeds ½ cup chia seeds ½ cup Lilly’s sugar-free dark chocolate chips 1 cup organic honey 1 cup goji berries Organic coconut oil spray Parchment paper Combine all ingredients in large bowl. Using a ¼-cup measure sprayed with coconut oil, shape into round balls. Store in airtight container lined with parchment paper.

Makes 20 servings

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MEET THE COOK

S

Suzi McKee, of Live-Well-Fit

everal years ago, Suzi McKee moved to Amarillo from Lubbock. She brought with her a two-decade career in fitness and dance, as well as more than two dozen different fitness and personal-training certifications. She was passionate about every element of a healthy lifestyle, from exercise to nutrition to getting the right amount of sleep. As she began teaching classes and working with clients at area fitness centers, McKee found herself encouraging women with education as much as she did with exercise.

She also discovered that many of the women she met really weren’t that comfortable in a gym. “Women can be intimidated,” she says. “They have a huge fear of looking silly or they can’t keep up – especially women my age. They don’t know where to start.”

To help these women get healthier, McKee began creating fitness programs she called “Fit Camps.” Some camps she led at local parks. She opened a few at gyms like the Amarillo Town Club. The groups blossomed.

“These women kept coming and coming and wanting more. They were introducing other people to the Fit Camps,” she says. The social interest blossomed into additional classes, personal training, and a holistic 60-day

challenge program.

Eventually, McKee decided she and her clients needed their own space. She opened Live-Well-Fit and watched her business take off. She believes the key to her success is a focus on more than a woman’s physical health. “I address the entire body, physical and emotional, which is huge for women,” she says. “No one else really addresses that.” There’s a social element, too.

“It’s almost like a sorority. The women support each other so much. The girls who did [a 60-day challenge] last time become mentors for the next group. There’s been a great deal of bonding.”

Over the past year, McKee expanded Live-Well-Fit into a new space on 33rd Avenue north of Hobby Lobby, upgraded her equipment and facilities, and added a new client base when a nearby Curves franchise closed. “Now we have a whole new element

of senior fitness,” she says. “I probably have 60 to 70 ladies between the ages 55 and 90 years old who are coming three-to-four times a week.

All of those ladies have gotten tremendous strength gains.”

McKee’s popular 60-day challenge programs combine exercise coaching and workouts alongside education about nutrition and meal preparation.

The grab-and-go suggestions in this issue are simple, proteinrich meals that have become staples in the healthy diets of McKee and her clients.

“The ‘overnight oatmeal’ doesn’t go bad for seven or eight days, and everything in there is 100-percent nutrition. It’s an awesome meal for everybody,” she says. In addition to providing workout fuel, she says she always makes the protein-ball recipe for use during car trips and on airplanes. They’re great as an afterschool snack for hungry kids, too. “I have a lot of moms who are picking kids up from sports, and the kids are hungry so they just hand them one of those,” says McKee. “They’re delicious and the kids love it.”

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Family Support Services Presents The Mardi Gras Party Saturday, February 25th Amarillo Civic Center 7pm-11pm Velvet Funk Band Casino

provided by Palo Duro Ambucs

Auction New Orleans Buffet

catered by Chef Rocky Dunnam

Tables of 8: $400 Tickets: $60 VIP Sponsorships Available Call 342-2503 for tickets or information.

Proceeds support FSS programs for sexual assault and domestic violence intervention and prevention, affordable counseling, veteran resources, family strengthening, and violence prevention in schools and the community.

February

Pierre-Auguste Renoir; French (1841-1919); “The Wave”, 1882; Oil on canvas, 21 1/4 x 25 5/8 inches; Collection of the Dixon Gallery & Gardens, Memphis; Museum purchase from Cornelia Ritchie and Ritchie Trust No. 4 provided through a gift from the Robinson Family Fund, 1996.2.12

EVENTS

A

“The Collection of Montgomery H.W. Ritchie”

marillo Museum of Art celebrated the opening of its 2017 Achievement in Art exhibit, “The Collection of Montgomery H.W. Ritchie” in January. The collection is primarily French Impressionist, and features works by Renoir, Sargent, Sisley, Seurat and others on loan from Dixon Gallery & Gardens in Memphis, Tenn.

Montgomery H.W. Ritchie is a descendant of Cornelia Adair, founder with her husband of the JA Ranch, which Ritchie managed for several decades. His grandson, Andrew Bivins and his mother, Ninia, are the fourth and fifth generation.

This month, the celebration continues with a three-lecture series: Feb. 9, 7 p.m. “The Collection of Montgomery H. W. Ritchie” Dr. Richard Brettell, Margaret M. McDermott Distinguished Chair of Art and Aesthetic Studies and Edith O'Donnell Distinguished Chair, the University of Texas, Dallas, will lead the discussion.

Feb. 16, 7 p.m. “Japanese Woodblock Prints and French Impressionism” Alex Gregory, Curator of Art, Amarillo Museum of Art, will lead the lecture.

Feb. 23, 7 p.m. “The JA Ranch History” Dr. Alex Hunt, Professor of English, the Haley Endowed Professor of Western Studies, West Texas A&M University, Canyon, will lead the final lecture.

VIEW AN UPDATED LISTING OF EVENTS THROUGHOUT THE MONTH AT AMARILLOMAGONLINE.COM. To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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ARTS & ENTERTAINMENT Feb. 3 First Friday Art Walk 5-9 p.m. The Galleries at Sunset, 3701 Plains Blvd., 353.5700

Feb. 4

What’s going on in Amarillo?

Find out every month in the Sunday edition of the Amarillo Globe-News. Opt-in to read Amarillo Magazine along with your home delivery.

Call 806-376-5881 or email circulation@amarillo.com.

Amarillo Opera presents “Dream of the Pacific� 7:30-10 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Feb. 8-9 “Cirque Eloize Saloon: A Musical Acrobatic Adventure� 7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 9-11 West Texas A&M University Theatre presents “House and Garden� 7:30 p.m.

Sybil B. Harrington Fine Arts Complex, Happy State Bank Studio Theatre, WTAMU campus, Canyon, 651.2804 Amarillo Little Theatre presents “It’s Only a Play� 8 p.m. Adventure Space, 2751 Civic Circle, 355.9991

Feb. 11 Lone Star Ballet presents “Noblemotion Dance� 8-10 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Feb. 12 Amarillo Little Theatre presents “It’s Only a Play� 2:30 p.m. Adventure Space, 2751 Civic Circle, 355.9991

Feb. 15

Get a Head Start on Winter Cleanup With a new Toro Walk Power Mower ÂŽ

Jim Brickman “Pure Piano, The Greatest Hits� 7:30 p.m. Award-winning hit-maker, pianist and recording artist Jim Brickman delivers an entertaining and romantic concert event. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Feb. 16-18 West Texas A&M University Theatre presents “House and Garden� 7:30 p.m.

Sybil B. Harrington Fine Arts Complex, Happy State Bank Studio Theatre, WTAMU campus, Canyon, 651.2804 Amarillo Little Theatre presents “It’s Only a Play� 8 p.m. Adventure Space, 2751 Civic Circle, 355.9991

Feb. 18

PROFFITT’S LAWN & LEISURE 3 #OULTER s www.proffittslawn.com

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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

Talent on Parade 8 a.m.-10 p.m. Dance competition will include categories for solos, duets/trios, and groups. GlobeNews Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Feb. 19 Talent on Parade 8 a.m.-6 p.m. Dance competition will include categories for solos, duets/trios, and groups. GlobeNews Center for the Performing Arts, 500 S. Buchanan St., 378.3096 Amarillo Little Theatre presents “It’s Only a Play� 2:30 p.m. Adventure Space, 2751 Civic Circle, 355.9991 West Texas A&M University Theatre presents “House and Garden� 2:30 p.m.

Sybil B. Harrington Fine Arts Complex, Happy State Bank Studio Theatre, WTAMU campus, Canyon, 651.2804

Feb. 23 Caprock Cluster Concert 7-8 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 24 8 National Talent Competition, The Dance Competition of Unity 4-10 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 24-25 Amarillo Symphony presents “AnneMarie McDermott plays Mozart�

7:30 p.m. Jacamo Rafael Bairos, conductor; Anne-Marie McDermott, piano.

Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Feb. 25 8 National Talent Competition, The Dance Competition of Unity 8 a.m.-10 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 26 8 National Talent Competition, The Dance Competition of Unity 8 a.m.-8 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 28 UIL Orchestra Concert 1-7 p.m. Amarillo Civic Center Complex, 401 S. Buchanan St., 378.3096

BENEFITS & FUNDRAISERS Feb. 7 The Heart of Buckner 5:30-7 p.m. The Heart of Buckner event benefits Buckner programs in Amarillo. Amarillo Botanical Gardens, 1400 Streit Drive, 795.7151

Feb. 9 March for Babies Kickoff Luncheon 11:30 a.m.-1:30 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

Feb. 11

Feb. 26

Symphony Ball 6:30-11:50 p.m.

A fundraiser for the Amarillo Symphony since 1955, the 2017 event will mark the 62nd annual Symphony Ball. All proceeds will benefit the Amarillo Symphony Guild and its programs. Amarillo Civic Center Complex, 401 S. Buchanan St., 376.8782

Fellowship of Christian Athletes Victory Banquet 5-8 p.m. Keynote speaker will be Jim Sundberg, who is known as one of the top defensive catchers in Major League history. He was the first catcher to win six American League Gold Glove awards (consecutively), and was a threetime American League All-Star during his 16-year major league career with the Rangers, Milwaukee, Kansas City, and the Chicago Cubs. Sundberg was a member of the 1985 World Champion Kansas City Royals and voted by the Chicago writers as the World Series Hero. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 342.2503

Feb. 14 Go Red for Women 10:30 a.m.-1:30 p.m.

Free health screenings begin at 10:30; lunch at 12:30. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Feb. 16 Heroes and Legends Banquet 6:30-10 p.m. Featuring Cal Ripkin, Jr., an American former baseball shortstop and third baseman who played 21 seasons in Major League Baseball for the Baltimore Orioles. Proceeds will benefit The Bridge Children’s Advocacy Center. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Feb. 18 Safari Club International Banquet 6-11 p.m. Fundraising event for the local chapter of SCI. Proceeds will go toward education, protection of hunting rights, and wildlife conservation. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

MUSIC Feb. 3 Hangman 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163 Strangetowne 10 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

Amarillo Young Life Banquet 6:30-9 p.m.

Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Josh Abbott Band 8 p.m. Midnight Rodeo, 4400 S. Georgia St., 358.7083

Feb. 24 Beerology: Science on Tap 7-10 p.m.

Part of DHDC’s AfterDark series, the adults-only themed event will allow guests to discover the science of beer.

Don Harrington Discovery Center, 1200 Streit Drive, 355.9547

Feb. 25 Eighth Annual Family Support Services Mardi Gras Party 7-11 p.m. The party will feature an authentic New Orleans-inspired meal catered by Chef Rocky Dunnam and Nineteen49 Catering, casino games provided by Palo Duro Ambucs, strolling entertainers, live and silent auctions, a Mardi Gras store, costume contest, and music by The Velvet Funk Band.

All proceeds will benefit FSS services throughout the community. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 342.2503

OF AMARILLO OF AMARILLO OF AMARILLO

YOUR WISHES ARE OUR PRIORITY!

WHOLESALE FURNITURE!

Canyon Community Choir Fundraising Gala 8 p.m. Funds raised will benefit the choir’s Italy tour. “Spurs and Pearls” attire.

Event will include open bar and live music from Buster Bledsoe Band. Khiva Shrine, 306 SE Fifth Ave.

Feb. 4

Boy Scouts Good Scout Luncheon 11:30 a.m.-1:30 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

BEST BEST BEST 2014 2015 2016

Feb. 27

Feb. 20

Feb. 22

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The Punknecks with Candice Porter 8 p.m. The 806, 2812 SW Sixth Ave., 322.1806

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Austin Meade Music with Charlie Robison 9 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548 The Flying Elbows 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097 Gary Nix and West!Texas 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Feb. 6 Buster Bledsoe Band 9 p.m.

Western Horseman, 2501 I-40 West, 379.6555, ext. 2999 Fruit & Flowers, Ex-Girlfriends, Deathbelles 9 p.m. The 806, 2812 SW Sixth Ave., 322.1806

Feb. 10 Dan Johnson and The Salt Cedar Rebels 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097 Uncle Puppy and the Rejects 10 p.m.

Whiskey River, 4001 SW 51st Ave., 367.6163

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Feb. 11

discussion to follow. Panhandle-Plains Historical Museum, 2503 Fourth Ave., Canyon, 651.2242

Buff Basketball vs. Cameron 7:30 p.m. First United Bank Center, Canyon, 651.4400

Feb. 24

Feb. 11

Feb. 10 Lady Buff Softball vs. Missouri Southern 3 p.m. Schaeffer Park, Canyon, 651.4400

Feb. 25

Lee Scheetz and Borderline 11 p.m.

Whiskey River, 4001 SW 51st Ave., 367.6163

Milan Institute Graduation 1-3 p.m.

Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Feb. 12

Feb. 12

Buster Bledsoe Band 8 p.m. Joe Daddy’s, 2108 Paramount Blvd., 353.1227

Panhandle Sports Hall of Fame Inductee Ceremony 2-4 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 376.5936

Beppe Gambetta 7 p.m. Part of High Plains Public Radio’s Living Room Concerts series. Chalice Abbey, 2717 Stanley St., 367.9088

Lee Scheetz and Borderline 11 p.m.

Whiskey River, 4001 SW 51st Ave., 367.6163

Feb. 17 Josh Halverson 8 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548 The Cody Bryan Band 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Feb. 18 Moon Dog 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Feb. 24 The Dirty River Boys 7 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

Feb. 25 Rich O’Toole CD Release Party 10 p.m.

The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Feb. 26 Buster Bledsoe Band 9 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

NATURE Feb. 11 Volunteer Workday 9 a.m. Wildcat Bluff Nature Center, 2301 N. Soncy Road, 352.6007

SPECIAL EVENTS Feb. 3 AC General Assembly 12-5 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Feb. 3-4 Kicker Monster Truck Nationals 7:30 p.m.

Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 378.3096

Feb. 9 PBS NOVA “Secret Tunnel Warfare” Screening and Roundtable Discussion 6-8 p.m. “Secret Tunnel Warfare” opens a unique window on the frenzy of Allied mining activity that led up to the attack and its bitter aftermath. Join PPHM for a screening of the film and roundtable

40

Feb. 14 Student Police Academy Go-Cart Seminar 6-9 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Feb. 16 BBB Torch Awards for Marketplace Ethics 5-10 p.m. Featuring key note speaker Jim Knight, Business Culture Catalyst, Former Hard Rock International Executive, and Author of “Culture That Rocks!” Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 379.6834

Feb. 17-18 Ink Life Music & Tattoo Festival 12-11 p.m. Festival will feature Harebreed with Otep, and Quiet Riot with Blackout.

Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Feb. 18

Lady Buff Softball vs. Chadron State 5 p.m. Schaeffer Park, Canyon, 651.4400

Feb. 10-11 Buff Baseball vs. Northwestern Oklahoma State 3 p.m. Wilder Park, Canyon, 651.4400 Amarillo Bulls vs. Wichita Falls Wildcats 7:05 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Feb. 11

Lady Buff Basketball vs. Midwestern State 2 p.m. First United Bank Center, Canyon, 651.4400 Buff Basketball vs. Midwestern State 4 p.m. First United Bank Center, Canyon, 651.4400 Lady Buff Softball vs. Fort Lewis 5 p.m.

Schaeffer Park, Canyon, 651.4400

Feb. 11-12 Lady Buff Equestrian TBA WT Horse Center, Canyon, 651.4400

Buff Baseball vs. Northwestern Oklahoma State 1 p.m. Wilder Park, Canyon, 651.4400 Lady Buff Softball vs. Washburn 1 p.m.

Schaeffer Park, Canyon, 651.4400

Feb. 17

Feb. 18 Buff Baseball vs. Northwestern Oklahoma State 1 p.m. and 3:30 p.m.

Wilder Park, Canyon, 651.4400

SPORTS & RECREATION

Feb. 21

Feb. 4

Buff Baseball vs. Lubbock Christian 1 p.m.

Wilder Park, Canyon, 651.4400

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

Feb. 25-26 Lady Buff Equestrian TBA WT Horse Center, Canyon, 651.4400

Feb. 7

Buff Baseball vs. Oklahoma Panhandle State 6 p.m. Wilder Park, Canyon, 651.4400

Lady Buff Basketball vs. Cameron 5:30 p.m. First United Bank Center, Canyon, 651.4400

Buff Basketball vs. Tarleton State 4 p.m. First United Bank Center, Canyon, 651.4400

Lady Buff Softball vs. Fort Hays State 1 p.m. Schaeffer Park, Canyon, 651.4400

Feb. 19

Feb. 9

Lady Buff Softball vs. Texas Woman’s 2 p.m. and 4 p.m. Schaeffer Park, Canyon, 651.4400

TRADE SHOWS

Feb. 12

Lady Buff Basketball vs. Texas Woman’s 2 p.m. First United Bank Center, Canyon, 651.4400

Lady Buff Basketball vs. Tarleton State 2 p.m. First United Bank Center, Canyon, 651.4400

Lady Buff Softball vs. Washburn 11 a.m.

Schaeffer Park, Canyon, 651.4400

2017 American Advertising Awards presents “The Masters of Advertising” 6 p.m. The Amarillo chapter will recognize and reward the creative spirit of excellence in the art of advertising with its Addy Awards. West Texas A&M University Legacy Hall, 2403 Russell Long Blvd., aafamarillo.org

Ink Life Music & Tattoo Festival 12-9 p.m. Festival will feature Harebreed with Otep, and Quiet Riot with Blackout.

Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Lady Buff Softball vs. Texas Woman’s 7 p.m. Schaeffer Park, Canyon, 651.4400

Feb. 23 Lady Buff Basketball vs. Texas A&MCommerce 5:30 p.m. First United Bank Center, Canyon, 651.4400 Buff Basketball vs. Texas A&MCommerce 7:30 p.m. First United Bank Center, Canyon, 651.4400

AAP Education Conference and Expo 11 a.m.-7 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Feb. 15 TAIA Irrigation Conference 8:30 a.m.-4:30 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Feb. 17-18 Continental Antique Show 10 a.m.-6 p.m.

Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

Feb. 18 Pioneer Gun Show 9 a.m.-6 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096

Feb. 19 Pioneer Gun Show 9 a.m.-5 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096 Continental Antique Show 11 a.m.-4 p.m.

Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

Feb. 25 Remodelers Council Home Show 10 a.m.-5 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Feb. 26 Remodelers Council Home Show 12-5 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

SPECIAL ADVERTISING SECTION

B R I DA L PROFILES 2017

Joe’s Catering

F

resh off of 60-plus weddings in 2016, the Panhandle Restaurant Group is prepped and ready to help couples pull off the reception of their dreams. From small, intimate occasions to big ballroom affairs, PRG’s Joe’s Catering can handle it all.

“We are experienced and very affordable,” says Rhonda Obenhaus, catering director. “We’re still doing interactive stations but we’ll probably see more family-style dining instead of buffet lines this year. We always sit down and ask what a couple’s favorite foods are so the wedding can be personalized.”

Known for its three restaurants in Amarillo – Joe Taco, Joe Daddy’s, and Macaroni Joe’s – brides and grooms can be confident that both the menu and service at their reception will reflect the company’s quality and integrity.

“Sometimes brides know what they want because they’ve eaten at the restaurants. They can look at the menus online, which helps answer a lot of questions, but they can meet with me and we can talk about the theme of the wedding, their favorite foods, anything they don’t want, and from there we can make it personal for them,” says Obenhaus.

Though wedding trends have been leaning toward dessert bars and away from traditional cakes, Joe’s Catering can manage both. New on staff is a Jordan Jones, certified pastry chef, who can whip up anything the couple desires.

“It’s all about teamwork from the minute they meet with me to the staff that actually carries out the experience. We get a lot of compliments on my staff,” says Obenhaus. “You can make the best food in the world, but if you don’t take care of your guests, it doesn’t matter.”

Joe’s Catering 2108 Paramount Blvd.

322.6262 | joescateringama.com

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BRIDAL PROFILES • SPECIAL ADVERTISING SECTION

The Perfect Peach Body Waxing Studio

T

o get wedding and honeymoon ready, The Perfect Peach Body Waxing Studio is a one-stop shop. From face and limbs to back and bikini, all body hair is up for removal.

“We provide full body waxing for both women and men,” says Shelly Singleton, owner. “We specialize in Brazilian bikinis, but we’re also known for our eyebrows. We’re very good at what we do.”

Nikole Russell, manager, suggests brides make their first waxing appointment at least two months prior to the wedding date. While waxing doesn’t cause problems most of the time, it can occasionally cause minor irritation and that’s not what a bride wants to discover the week of her wedding. Regardless of how much or how little hair removal is needed, Russell suggests at least two sessions prior to the wedding date are necessary, and recommends your final, pre-wedding wax be at least 48 hours before the big day.

While the idea of waxing hair from skin may sound painful, Singleton assures that every step is taken to lessen the stress of the experience.

Through proper technique and waxing products, clients don’t have to suffer pain for beauty.

“You only hear about bad experiences because there’s not a lot of education out there, but I’ve worked in larger cities at waxing chains that are big in the industry and I’ve brought that experience back here,” says Singleton. “The wax we use is specific to the area. The hard wax we use shrink wraps around the hair and separates from the skin, so it creates less drag and less pain. People are surprised because they expect it to hurt more.”

The Perfect Peach also specializes in eyelash extensions and facials, two popular regimens for brides.

“Come in for a consultation so we can tailor a facial to your needs using Éminence Organic Skin Care, the No. 1 professional organic skin care line,” says Russell, “whether it’s to correct problems, prevent problems, or something else altogether. We can also accommodate bridal parties.”

The Perfect Peach Body Waxing Studio 2600 Paramount Blvd., Suite H4 355.5930 | perfectpeachwaxing.com

BRIDAL PROFILES • SPECIAL ADVERTISING SECTION

43

Display Concepts Party Rentals, Inc.

D

isplay Concepts helps brides and grooms achieve their dream wedding and reception by providing props and other rental equipment for the big day. Whether the event is personalized or themed, Display Concepts has all the essentials from tables, chairs and linens to dance floors, archways and greenery.

If couples are looking to design a themed event, they can choose from a wide range of items that align with a fiesta, tropical scene, Italian villa, or even New York City’s Central Park, complete with benches, park lamps and ficus trees. For a Western-themed wedding and reception, couples can rent whiskey barrels, rail fences, and imitation hay bales.

If you aren’t sure about the theme you want, or whether you want a theme at all, the staff at Display Concepts encourages folks to browse the showroom and flip through photo albums of previous events for inspiration.

Each rental piece is individually priced so there’s plenty of room for mixing and matching. Instead of buying pieces that will only take up space in your garage later, rent what you need and return it all when you’re finished.

Display Concepts Party Rentals, Inc. 212 N. Fillmore St. 374.1135 | displayconceptspartyrentals.com

Goodin’s Jewelry

W

hen it comes to engagement rings and wedding bands, integrity and quality are non-negotiable. These pieces are meant to last a lifetime, and the staff at Goodin’s Jewelry knows it. Whether the rings are on trend, heirloom pieces, or designed from the ground up, Paul Goodin makes sure standards are high.

“My dad started the jewelry repair part in 1983, but he’d been in the jewelry business long before that,” says Gwen Merrill, manager. “We do more one-of-a-kind pieces, even with the pieces for sale in the case. They are one and only from that vendor. We try to make sure each purchase is unique.”

In addition to what’s trending, like rose gold and halos (a circle of stones around a center stone), Goodin’s specializes in custom design and heirloom matching. They also have traditional gifts for bridesmaids and groomsmen, such as necklaces, pocket watches, and flasks, all available for monogramming.

“We can gift wrap everything to match the colors of the wedding,” says Merrill. “They are labeled and ready to go.”

Goodin’s Jewelry

3701 Olsen Blvd.

351.2634 | goodinsjewelryamarillo.com

44

BRIDAL PROFILES • SPECIAL ADVERTISING SECTION

The Piehl Barn

S

ince 2000, The Piehl Barn has been a go-to place for wedding celebrations. The all-or-nothing rental agreement means couples have full access to the entire space and property for three full days, which means the rehearsal dinner, wedding and reception can happen in one dynamic location near Bushland.

“You can make it whatever you want,” says Plug Piehl, owner. “We’ve had quilts and hay bales, and we’ve had it draped and elegant. You have three days to do whatever you want. You can have your rehearsal here on Friday, the wedding and reception on Saturday, and then you can have Sunday brunch. All we ask is to leave it the way you found it.”

While many venues have countless constraints and restrictions, the options are limitless at The Piehl Barn. There’s a ranch hand nearby to keep watch on the property, but otherwise, brides and grooms can make the space whatever they want it to be. On site is a full kitchen, which is helpful for caterers, plus basic necessities, such as trash cans and restroom supplies.

“It’s just a comfortable place, and photographers love the open space,” says Piehl. “The sunsets are amazing, too. You can see until the earth curves.”

The Piehl Barn 900 FM 2381 | Bushland, Texas 79124 806.236.7226 | piehlbarn.com

Preston Alexander

J

enni Rea and Sherry Murff are in the business of making brides feel their best with full, voluminous hair. Opening in April is Preston Alexander, a full-service salon that specializes in Hairdreams, high-quality, 100-percent real hair extensions.

“I’ve been doing extensions for 10 years now and Hairdreams has the best quality hair I’ve ever worked with, and it requires half the application time as other brands,” says Jenni Rea, stylist. “It’s a special treat to get hair extensions for an occasion. They have length and thickness. We have a full ring of colors, so it can be customized to the client. We have every color you can imagine.”

“Extensions are not just about getting longer hair,” Rea says.

“Sometimes a client just wants fuller hair.” The Staff helps those with thinning hair using the Volume Plus line, which adds thickness to the top of the scalp.

Clients can enjoy all the perks of a full-service salon, such as cuts and colors, a blow-dry bar, even eyelash extensions. Whether just for the bride or entire bridal party, Preston Alexander can handle it all.

Preston Alexander Jenni Rea Sherry Murff 806.584.1897 806.382.7526 hairdreamsusa.com

BRIDAL PROFILES • SPECIAL ADVERTISING SECTION

45

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Restaurants • Food • Spirits

Shi Lee’s Barbecue & Soul Food Cafe

I

t’s a cold winter’s day. You need something to alleviate the chill in your bones, and you’ve had a hankering for comfort food (but for those pesky New Year’s resolutions).

Where can you find relief? We know just the spot.

Step into Shi Lee’s Barbecue & Soul Food Cafe on Southwest Third Avenue close to downtown Amarillo. The modest exterior doesn’t reveal much, but you’ll find a treasure trove of comfort and soul food made from scratch daily.

The family-run diner satisfies locals with true soul food on weekends, along with a variety of weekly specials of the day, such as the chicken-fried chicken dinner, a colossal breaded and fried breast accompanied by candied yams, fried cabbage and cornbread.

Get a takeout box for leftovers so you can sample one of Shi Lee’s homemade desserts.

1213 SW Third Ave., 220.0032 Open Monday through Saturday 11 a.m.-7 p.m. (winter hours); Sunday 12-7 p.m.

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21 RESTAURANT KEY y Outdoor Dining ☎ Reservations Recommended T Live Music c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner PHOTO BY SHANNON RICHARDSON

NEW New to Let’s Eat! UPDATE

Updated entry

THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY. TO CORRECT A LISTING OR RECOMMEND A RESTAURANT FOR CONSIDERATION, CONTACT MICHELE MCAFFREY AT MICHELE.MCAFFREY@AMARILLO.COM.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

47

AMARILLO 575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/ 7320 Hillside Road, 322.5575, 575pizzeria.com $$ C T ^ The 806 Coffee + Lounge In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to local vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with some made-from-scratch desserts. Don’t miss brunch served on Saturdays and Sundays.

Regulars go for coffee that packs a punch and the healthy eats, served with a hearty dose of sass and sarcasm on the side.

2812 SW Sixth Ave., 322.1806, the806.com $ y T 1000 Degrees Neapolitan Pizza This fast-casual restaurant keeps the budget-minded diner in mind. Much like a Subway chain, 1000 Degrees offers build-your-own pizzas with your choice of six sauces, seven cheeses, 20 vegetable options, and nine meats, as well as classic fired-fresh Neapolitan-style pizzas and salads. 2207 S. Western St., 803.9436, 1000degreespizza.com $ Abuelo's The authentic atmosphere and generous portions make for an enjoyable lunch or romantic evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso.

3501 W. 45th Ave., 354.8294, abuelos.com $$ c ^ Acapulco Mexican Restaurant & Bar When the weather’s nice, enjoy sitting on Polk Street while you sip a margarita and sample a traditional Mexican-style shrimp cocktail. 727 S. Polk St., 373.8889, acapulcomexicanrestaurant.net $$ c T y Aspen Creek One of only seven locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day. 4110 I-40 West, 398.2776, aspencreekgrill.com $-$$ c ^

48

B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter.

2203 S. Austin St., 355.7838, blbistro.com $$$ c ☎ y Bangkok Tokyo This casual, quaint place is often packed, so visit for an early dinner or a late lunch. Try the crispy chicken with basil or the Bangkok Tokyo fried rice. Neither disappoints. 2413 S. Western St., 353.4777 $$ Belmar Bakery & Cafe Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The cafe offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell St., 355.0141, belmarbakery.com $ Benjamin’s Donuts & Bakery Family owned and operated, Benjamin’s serves doughnuts, pastries, breakfast sandwiches and burritos for breakfast, and a variety of lunch and dinner offerings, such as sandwiches, meatloaf, spare ribs, pulled pork and a salad bar. 7003 Bell St., 353.1100/1800 Western St., letseat.at/benjamindonutsbakery $ Braceros Mexican Grill & Cantina Traditional Mexican food, a colorful bar area and live music keep this Route 66 eatery hopping every day of the week. 2822 SW Sixth Ave., 220.2395 $$ y

cT

The Big Texan Steak Ranch Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $14? Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage and skillet potatoes.

Top it off with a trip to the Omelet Bar before leaving completely satisfied.

7701 I-40 East, 372.7000, bigtexan.com $$ c T ^ y Biti Pies Biti Pies are miniature versions of traditional pies everyone loves. It’s just the right size for one person and possibly a friend – that is if you feel like sharing.

Don’t miss out on this bite-sized treat that is melt-in-your-mouth good.

604 S. Maryland St., 367.9903, bitipies.com $ Blue Front Cafe and Oyster Bar This Amarillo icon is under new management, and with a remodeled interior and menu – and a non-smoking environment – we think there’s a new favorite breakfast contender downtown.

Try the tasty hot cakes or Texas Omelet for breakfast (served all day), classic pulled-pork sandwich for lunch, and fill up

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

on fresh Blue Point oysters and seafood in the evening. Hang around for daily Happy Hour specials at the new bar.

801 SW Sixth Ave., 372.0659, newbluefront.com $ c Buns Over Texas If you’ve ever been to Buns, then you know “Your buns are up,” means dinner’s ready. The made-to-order burgers will fill you up fast. Pair one with some of the best cheese fries around, and wet your whistle with the refreshing ice tea.

3440 Bell St., 358.6808, bunsovertexas.com $ Burrito Stop Tacos Garcia restaurateurs’ downtown grab-and-go eatery doesn’t just offer from-scratch burritos on homemade tortillas for breakfast or lunch. In addition to its hearty fare and vegan options such as soy chorizo and spinach tortillas, Burrito Stop boasts trained baristas that serve Roasters Coffee & Tea Co. beverages. 114 SE Ninth Ave., 418.2705, burritostop.com $ y Cafe Marizon Cafe Marizon serves up great, homecooked taste with consistently delicious specials of the day. Go early so you can have a piece of the homemade pie or cake. 6151 Hillside Road, 352.2046 $ y C Cattleman’s Cafe For a hearty meal to start the day, Cattleman’s is the place to go. Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chicken-fried steak.

3801 Amarillo Blvd. East, 383.4818 $ c Chop Chop Japanese Steakhouse Chop Chop’s slogan is “Simple. Fresh.

Fast.” And that’s exactly what you get when you order the hot teppan-style Japanese cuisine. There’s a casual dining room, quick drive-thru and delivery options so you can decide how you want to dine. 3300 S. Coulter St., Suite 1, 457.0700, chopchoprice.com $ Cowboy Gelato Smokehouse Formally located on historic Sixth Street, Cowboy Gelato Smokehouse began operating a food truck around town this year. Now in a new location in southwest Amarillo, the eatery has beefed up the menu and also offers a full bar and live music. 6301 S. Coulter St., Suite 200, 376.5286, cowboygelato.com $ T c The Crave Factory Treat yourself to a fresh-baked sweet at The Crave Factory, and then order something for lunch or breakfast. There’s plenty to choose from in the cases that line the front – fluffy cinnamon rolls, brownies, cookies, fried pies, cupcakes.

Settle in with a strawberry spinach salad or hand-made sandwich, or call

in an order to go. 4925 S. Western St., 322.7283, thecravefactory.com $ Crush Wine Bar & Deli Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, one of the few covered patios in town, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday morning brunch is hard to beat, too. 701 S. Polk St., 418.2011, crushdeli.com $$ C y ^ T Dale’s Grand Burger Looking for a quick stop to grab a tasty lunch? Then try locally owned and operated Dale’s Grand Burger. You can’t miss with the famous Grand Burger and homemade onion rings. 1900 Bell St., 358.8228 $ y Delvin’s Restaurant & Catering Head out to Delvin’s and fill up on some of the city’s finest comfort food.

Long-time chef Delvin Wilson opened his small eatery last year, and it’s worth the drive. Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie.

1300 N. Hughes St., 803.9111 $ Dona Juanita’s If you’re in the mood for traditional Mexican dishes, give Dona Juanita’s a try. The guacamole is made fresh daily and the ceviche is some of the best in Amarillo. 2208 Amarillo Blvd. East, 220.2610 $ Doug’s Hickory Pit Bar-B-Que For a quick, tasty meal, stop at Doug’s and try the chopped beef sandwich.

The menu is reasonably priced and the barbecue sauce is tasty.

3313 S. Georgia St., 352.8471 $ y Dyer's Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib.

1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$ c El Manantial For truly authentic Mexican food, this is the spot. A little off the beaten path, a visit to El Manantial is worth the drive.

Start with light-as-air corn chips and salsa.

Every entree is cooked-fresh delicious, especially the barbacoa, seafood and homemade chile relleno. We can’t say enough about every scrumptious bite.

3823 Amarillo Blvd. East, 383.1852 $ C El Tejavan Authentic Mexican food is definitely on the menu at El Tejavan. We love the homemade guacamole served up thick with onions and cilantro. The ceviche makes for a great starter or a light meal.

For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good. 3801 I-40 East, 372.5250/3420 I-40 West, 354.2444, eltejavan.com $$

cT Embers Steak House Embers offers an array of cuisine from hamburgers and steaks to buffalo, lamb and seafood. We have our eye on the gourmet burger menu. You’ll savor your meal at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$-$$$ c y ☎ Evocation Coffee You’ll find a thoughtful, simple menu at Evocation Coffee. Pour-over coffees and espresso dominate, but you’ll also find tea, cold press juices, fresh in-house waffles with a variety of spreads, and toast – from bread made by Scratch Made Bakery and Café – that’s drizzled with sweetened condensed milk. Visit Evocation for expertly roasted and brewed coffee and a snack. Hang out because of the peaceful, modern vibe.

3300 S. Coulter St., Suite 5, 418.8968, evocationcoffee.com $ Fire Slice Brick Oven Pizzeria You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties, such as “Tommy Boy” and “Hot Momma,” or build your own.

Each pizza is made fresh in a custom-built pizza oven.

7306 34th Ave., Space 10, 331.2232, fireslice.com $$ c T ☎ Frank’s Bakery Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $y

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Fuzzy’s Taco Shop Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, oversized salads, tamales, and breakfast all day, every day.

Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $ C Girasol Bakery & Café If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Garisol Bakery and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches, and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ Gooney’s Bar and Grill You won’t get bored with Gooney’s menu. This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the always-reliable Charlie’s Special, chow mein, curry wings, even hot-off-the-grill rib-eyes and steak kabobs. 705 S. Polk St., 367.9585 $ y c Green Chile Willy's As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ T

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Grills Gon’ Wild At Grills Gon’ Wild, you can expect a good time. From the kooky décor to novelty salt and pepper shakers to an off-the-wall order name assignment, Grills’ owners aim to leave a lasting impression. You’ll find fresh food, made to order, aged handcut steaks, and daily specials like chicken alfredo, baby back ribs or fish tacos. The grill is also BYOB. 7200 W. McCormick Road, 418.6001 $

slices here. 1301 SW Sixth Ave., 331.7985, idksportsbar.com $ y c ^

Henk’s Pit Bar-B-Que If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s.

The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast.

1508 S. Grand St., 372.9011 $

Indian Oven The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of everything on the lunch buffet. Finish up with the to-die-for rice pudding. Don’t leave without sipping the mango lassi. 5713 SW 34th Ave., 335.3600 $$

Henry D’s Restaurant This popular breakfast spot does more than satisfy your A.M. cravings – choose from American stand-bys like pot roast, fried chicken, hamburgers, and fajitas for lunch or dinner. 5807 SW 45th Ave., 353.9700, unitedtexas.com $ Hoffbrau Steaks Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit.

Guaranteed, you’ll go back again.

7203 I-40 West, 358.6595, hoffbrausteaks.com $$ c Home Plate Diner Take your favorite baseball fan out for a baseball-inspired meal. The walls are covered in local and national baseball memorabilia, and Home Plate serves everything you might order to eat at a game at prices that are easy on your wallet. 5600 S. Bell St., 359.4444, homeplatedineramarillo.com $ Hud’s Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades.

The faithful return again and again for Hud’s fountain drinks (try the cherry limade), chicken dinners, fried okra, and burgers, all made fresh daily.

7311 Amarillo Blvd. West, 351.1499/ 4411 Bell St., 331.4837 $ I Don’t Know Sports Bar and Grill This Sixth Street grill has a little bit of everything. Chicken-fried steak, catfish, burgers, steaks, sandwiches, wraps, breakfast – there’s a lot for hungry diners to choose from. Enjoy fresh, home-style meals, extra-friendly service and a casual, laid-back atmosphere while you watch your favorite sports on the flat screen TVs that line the dining room. On your first visit, try the I Don’t Know Club, a meltin-your-mouth hot sandwich piled high with turkey, ham and bacon – and that’s fresh-cooked meat; no cold sandwich

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Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one.

3309 Wimberly Road, 355.5031 $

It’s a Punjabi Affair If you were among the many Indian food fans that despaired when Amarillo Hut closed its doors, brood no more.

Punjabi Affair serves Indian-style street food, available for dining in or to take out. Savor classics like flat bread, butter chicken and samosa, and a few you might not be accustomed to like lamb curry, or marinated and fried tilapia. You’ll also find options for vegans and vegetarians. The menu will change with the seasons in order offer fresh local ingredients.

4201 S. Bushland Blvd., 414.2114, itsapunjabiaffair.com $ y

Jorge's Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s. Portion sizes are generous and prices are reasonable. 6051 S. Bell St., 354.2241, jorgesmexican.com $$ c T Kabuki Romanza Japanese Steakhouse & Sushi Bar Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 358.7799, kabukiromanza.com $$-$$$

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La Fiesta Grande Authentic taste and a lively atmosphere make La Fiesta a great place to take the whole family. From nachos to barbacoa, there’s something for every taste.

2200 Ross St., 374.3689/ 7415 SW 45th Ave., 352.1330, lafiestagrande.com $$ c Leal's Mexican Restaurant Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. Try excellent, non-traditional items such as quail and salmon along with new sauce combinations and desserts. Let’s not forget about the fresh-squeezed lime margaritas, some of the best around. 1619 S. Kentucky St., 359.5959, lealsmexicanfoods.com $$ c T

Jacobo’s Cafe The shrimp tostadas with pico de gallo, cucumber, avocado and rice, and Don Jacobo Burger, two half-pound patties with ham and asadero cheese, caught our eye at Jacobo’s Café. But if you’re in the mood for breakfast, the Belgian waffle or breakfast burrito will surely satisfy.

3701 Olsen Blvd., Suite L, 418.8850 $ c

Lemongrass Sushi & Wok The thought of fried spring rolls, steamed gyoza and tempura shrimp is enough to make anyone’s stomach rumble, but the food at Lemongrass can easily halt that hunger. Chef Lee Doan offers Asian specialty dishes straight from the wok such as stir-fried udon noodles and Mongolian beef. The enticing sushi menu is ample. Keep water within arm’s reach when sampling the Red Hot Cajun and Flying Dragon. 2207 S. Western St., Suite B1-80, 352.5535 $ C

Joe Daddy’s If you’re in need of some comforting, we suggest drowning your sorrows in Joe Daddy’s homestyle fare. The hot dog fries, ribs or homemade Nanner Puddin’ could be your new best friends. For a weekend brunch, you just can’t turn down the chicken and waffles.

2108 Paramount Blvd., 353.1227, joedaddys.net y T c $$

LongHorn Steakhouse Stand-outs on LongHorn’s extensive menu include Grilled White Cheddar Stuffed Mushrooms, the hearty LongHorn Gourmet burger, a variety of steaks, and the lighter Spinach Feta Chicken.

Choose a side with every meal, and finish with the towering Mountain Top Cheesecake. 8200 I-40 West, 358.0640, longhornsteakhouse.com c $$

Joe’s Pizza & Pasta Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New Yorkstyle pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191 $

Ly’s Café If you’ve never tried Laotian food, head over Ly’s Café and fill up on authentic, fresh and delicious food. Handmade sausage, beef jerky, duck – add the essential sticky rice and a hot tea for a classic meal. The friendly staff will help you choose from the ample menu if you’re stumped. 5615 Amarillo Blvd. East, 383.1569 $

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Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories.

Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list.

1619 S. Kentucky St., Suite D1500, 358.8990, macaronijoes.com $$-$$$ c

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Marshall Coffee Company This locally owned coffee shop has been serving its signature drinks since 1996. Sip on espresso, hot chocolate, or tea while you snack on standard coffee-shop fare like oatmeal, bagels, cookies, and even kolaches or vegan cookies. 4709 Bell St., 356.7944, marshallcoffee.com $ Milano Pizza Opened in June, Milano Pizza serves appetizers, burgers, sandwiches, pasta, barbecue and pizza from its small storefront. Delivery, dine-in and takeout are available. 2522 Paramount Blvd., 350.6288, amarillosmilanopizza.com $ My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the angel noodle with sauteed tomatoes and mushrooms for a tasty alternative to fried rice. 2029 S. Coulter St., 355.9541, mythaiamarillo.com $ ^ Napoli’s Fine Italian Restaurant Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the housemade bread while you browse the ample menu. We gently nudge you toward the Amarillo Special or a personalized New York-style pizza. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$ c T y ^ Nu-Castle Diner Patrons gather at Nu-Castle for classic American cooking. The small, downtown lunch spot is usually crowded with regulars so arrive before the clock strikes noon. You can’t go wrong with one of the hamburgers on a fresh bun or a chickenfried steak breakfast. 518 E. 10th Ave., 371.8540 $ OHMS Cafe & Bar Set in downtown Amarillo, OHMS serves lunch buffet-style and dinner in style.

The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$$ ☎ c Olive Garden Italian Kitchen Olive Garden will tell you, “When you’re here, you’re family,” and that’s the absolute truth. Dinner feels like a meal at your Italian grandma’s, and the portions couldn’t be more generous. With endless

salad and breadsticks, no matter the entrée, you’ll leave full. 4121 I-40 West, 355.9973, olivegarden.com $$ c Outback Steakhouse Let’s just start with the Bloomin’ Onion.

We could actually end there and be completely satisfied, but what’s a trip to Outback without a Wallaby Darned and Pepper Mill Steak? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under.

7101 I-40 West, 352.4032, outback.com $$ c Outlaws Supper Club Looking for a steak-lover’s paradise?

Drive over to Outlaws Supper Club and you’ll discover just that. With a casual environment, you’ll find some of the finest steaks in Texas. We recommend the prime rib with tasty calf-fries, but get there early because it goes fast.

10816 SE Third Ave., 335.1032 $$ c Palace Coffee Company Open since 2011 – first in Canyon and now with two locations in Amarillo – Palace has earned a reputation for a trusted staff and carefully crafted brew. In addition to its coffee and tea menu, enjoy sweet and savory baked goods every day, with brunch at the downtown location on Saturdays. 817 S. Polk St., Suite 102/7304 SW 34th Ave., Suite 2, 476.0111, palacecoffee.co $ Palio’s Pizza Cafe Palio’s has all your Italian food cravings covered. From generous subs and pasta dishes to fresh-made pizza, the cafe promises “real” food with madefrom-scratch dough, fresh produce and all-natural ingredients. There are even gluten-free options for celiac sufferers.

3562 S. Soncy Road, 398.7256, paliospizzacafe.com $$ c Pan-Handlers Cafe Kick your lunch experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce.

With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring.

410 S. Taylor St., 352.2590, thepan-handlers.com $ C Pei Wei Pei Wei is always busy, but it’s certainly worth the wait. Your visit isn’t complete without the lettuce wraps. From there, delight your taste buds with beef ginger broccoli. 3350 S. Soncy Road, 352.5632, peiwei.com $$ C Pescaraz Italian Restaurant Come ready to linger when you visit Pescaraz. From the charming decor and cozy bar area to the array of entrees,

soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings. 3415-K Bell St., 350.5430, pescaraz.com $$ c T ^ y The Plaza A long-time Amarillo favorite, the many loyal customers of the Plaza attest to the great food and affordable prices. Eat your fill of fresh chips and hot sauce and enjoy the laid-back atmosphere. Perfect for a family night out, the menu offers enough variety to suit the pickiest eaters.

2101 S. Soncy Road., 358.4897, theplazaamarillo.com $ c Poblano’s Grill Poblano’s Grill serves breakfast, lunch and dinner with a focus on Tex-Mex fare.

Try the sizzling fajitas, smothered chile relleno, stuffed avocado – breaded, fried and topped with your choice of meat – or opt for American favorites like a made-to-order rib-eye and chicken-fried steak. You’ll enjoy a bustling, friendly atmosphere when you dine in, or call ahead and take your order to-go.

900 S. Tyler St., 803.9235 $ Public House You’ll want to take your time to enjoy the ambience and upscale Southern comfort food at Public House. Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and Angus beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials.

3333 S. Coulter St., Suite A, 398.7777, publichouseamarillo.com $$-$$$ c ☎ Rain Premier Sushi Bar & Lounge Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine. Grab the gang for an evening of flavor and fun.

817 S. Polk St., 331.1155, rainsushiamarillo.com $$ c y Red River Steakhouse Experience the flavor of Texas at Red River Steakhouse. With plenty of beef on the menu – customer favorites are the prime rib, barbecue ribs, and hand-cut steaks – and rustic windmill-themed decor, the well-known steakhouse promises quality and quantity in every meal.

4332 SW 45th Ave., 367.97332, redriversteakhouse.com $$ c Rise ‘N’ Shine Donuts In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right with a savory kolache or croissant breakfast sandwich.

3605 SW 45th Ave., 398.9622 $ Roosters Restaurant and Catering Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with your friends for lunch.

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3440 S. Bell St., 353.7309, silver-fork.com $ y Ruby Tequila's Mexican Kitchen Ruby’s is Tex-Mex at its finest. Fajita burritos, crispy tacos, stuffed poblanos and savory meats off the grill are just a short list of what the Kitchen offers.

You’ll enjoy the vibrant atmosphere with a margarita in hand. 2001 S. Georgia St., 358.7829/3616 S. Soncy Road, 463.7829, rubytequilas.com $$ T y c ^ Sabaidee Sabaidee offers a fusion of Asian tastes along with delicious, authentic Laotian dishes, such as sticky rice with beef jerky, chicken wings and papaya salad. Try the Sabaidee Special for a guaranteed taste-treat. 3318 S. Georgia St., Suite 2734, 331.6720 $ Sakura Japanese Steakhouse & Sushi Bar Choose from an extensive sushi menu that includes nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table.

We wholeheartedly recommend the swordfish. 4000 S. Soncy Road, 358.8148, amarillosushi.com $$-$$$ c Saltgrass Steak House Certified Angus beef plus Sidewinders equals mouthwatering taste. Saltgrass has plenty of steaks to choose from and you can pair it with juicy Gulf shrimp or try the Seafood Fondeaux with Shiner Bock Beer Bread. Take our advice: Save room for the Two-Fork Cheesecake. It’s a piece of heaven that melts in your mouth.

8300 I-40 West, 351.0349, saltgrass.com c $$ Shi Lee’s Barbecue & Soul Food Cafe You’ll find classic barbecue along with fried chicken wings, catfish, pork chops and a featured soul food meal of the day at Shi Lee’s. Meat lovers can feast on platters piled high with ribs, sausage and brisket with plenty of sides to fill up even the hungriest diner. 1213 SW Third Ave., 220.0032 $ SilverFork Cafe & Bakery The newest venture from the owners of Roosters Restaurant, SilverFork features the same delicious sandwiches, salads, quiche, and dessert as the Bell Street location, on a much smaller menu.

Choose from three options in each category, along with a rotating menu of desserts. 3208 SW Sixth Ave., 322.2297, silver-fork.com $ Sushi House You’ll see Thai, Lao and Japanese influences on Sushi House’s ample menu.

Start with one of many sushi offerings or choose an appetizer like the marinated short ribs. Feast on filling teppanyaki entrees (the fillet mignon and scallops caught our eye), or choose a traditional

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Thai favorite like fried rice. With most menu items at less than $10 each, it’s the perfect place to grab a tasty lunch or dinner. 2630 Wolflin Ave., 803.9470 $ C Tacos Garcia Mexican Cafe At the Cafe, serving authentic Mexican food is a family affair. In the same location since 1999, the Veloz family serves up traditional favorites that keep loyal customers coming back time after time. Try the Swiss enchiladas or the chile relleno lampriados. You won’t be disappointed. 1100 Ross St., 371.0411, tacosgarcia.com $$ c y Taste Dessert Bar You’ll find big city vibes and small-town charm at Taste Dessert Bar. With its cozy, chic decor, small savory plates, handcrafted cocktails, full wine and beer list, and variety of homemade desserts, we guarantee you’ll want to linger at Taste. 1909 S. Georgia St., 398.2000, tastedessert.com $-$$ c T y Texas Firehouse Sports Bar & Grill Texas Firehouse offers everything from a delicious, fried green bean appetizer to steaks, all in a family-friendly, smokefree environment. Watch all your favorite sporting events while you eat.

3333 S. Coulter St., Suite D1, 351.1800, txfirehouse.com $-$$ c ^ Texas Roadhouse This is one place you don’t have to worry about your kids leaving a mess. Everyone does – it’s OK to throw your peanut shells on the floor at the Roadhouse.

Bread lovers will rejoice over the rolls and steak lovers will drool over the meat on display as soon as they walk through the door. Be ready for a wait, but the food’s worth it. 2805 I-40 West, 352.7427, texasroadhouse.com c $ ^ Thai Arawan You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice. Consistently good flavor and friendly service make this one of our favorites.

2834 Wolflin Ave., 463.7167, thaiarawan.com $$ Tokyo Japanese Steakhouse Sit back and enjoy the show at this Japanese steakhouse and sushi bar. The steak and yakitori are tender and juicy, and the seafood choices, such as the shrimp and soft shell crab, are cooked to perfection. 5807 SW 45th Ave., 358.3300, tokyoamarillo.com $$ c Torchy’s Tacos Feast on Torchy's breakfast and savory tacos, many with the eatery's signature use of pickled ingredients, making for a spicy, zesty twang of flavor in every bite. Start with the queso and a Happy Hour special and linger in Torchy's hip atmosphere as the perfect end to a workday or day-time weekend relaxation

Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

with friends. 3562 Soncy Road, Suite 101, 398.1111, torchystacos.com $ c y

356.9464/3300 I-40 East, Suite P, 331.9464, wingstop.com $$ C

Tsunami Tsunami offers traditional Japanesesteakhouse fare at affordable prices.

Start out with Southwestern egg rolls then fill up on the salmon teppan meal or teppanyaki steak. We guarantee you won’t leave hungry. 1108 Bell St., 352.2688 $

YCSF Craft Formerly located on 10th Avenue, YCSF now has new a dine-in location to serve its popular gourmet eats. The diverse and expanded vegan-friendly menu boasts veggie burgers, quinoa cakes, and features a taco bar, craft beer, and a well-rounded wine list. 2916 Wolflin Ave., 223.2882 $-$$ C

Urbana Coffee Works Southwest Amarillo can get their caffeine fix a little closer to home with the opening of Urbana Coffee Works.

Hang out with a fresh brew and breakfast pastry, or enjoy lunch from 11 a.m.-2 p.m. daily with hearty, hot sandwiches, tapas, soups and salads, and desserts like gelato or cupcakes. In the evening, listen to live music while you sip. 5215 S. Coulter St., Suite 100, 433.9049, urbanacoffeeworks.com $ T Vince's Pizza Vince’s calzones are some of the best we’ve had. The pizzeria also offers wonderful Greek salads, Giro and a huge family-sized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656 $ Virdinski’s Rub Shack The folks at Virdinski’s clearly know their way around a kitchen. You’ll find impressive steaks, chicken-fried steaks, generous salads, sea food, catfish, outstanding burgers and owner Chris Virden’s award-winning hickory smoked barbecue with all the fixings.

The presentation – down-home comfort food meets gourmet styling – makes an impression as well. We recommend saving room for the homemade banana pudding. We’re big fans. 3701 Olsen Blvd., Suite B, 318.3382, virdinskisrubshack.com $$ C Wesley’s Bean Pot Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. It’s a bit out of the way, but the baby back ribs and brisket are definitely worth the trip.

6406 River Road, 381.2893 $ Wild Bill’s Fillin’ Station Decorated like a classic gas station, Wild Bill’s offers American food and friendly service. Bring the whole family since there’s plenty of seating inside and out.

The green chile cheese burger with handcut, seasoned fries is our favorite.

3514 SW Sixth Ave., 372.4500 $ y C T Wingstop Wingstop cooks up some of the best chicken wings around. There’s a flavor for every palate. And if you haven’t had sugared french fries, you just haven’t lived. 6000 SW 45th Ave., Suite 260,

Ye Olde Pancake Station With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great diner-style meals. We recommend the huge omelets and fresh pancakes.

2800 Virginia Circle, Suite A, 355.0211, pancakestation.com $ ^ Young Sushi “Rocks!”

The friendly greeting you receive when you walk into Young’s is your first clue your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, try the authentic Thai cuisine. 202 SW 10th Ave., 371.7200 $$ C ^ Youngblood’s Cafe Experience the Western heritage of Amarillo at Youngblood’s Cafe. The Cafe serves up excellent chicken-fried steaks to satisfy your craving for beef.

Plus, Youngblood’s also offers a hearty breakfast every day starting at 6 a.m.

620 SW 16th Ave., 342.9411, youngbloodscafe.com $$ C Zemer’s Deli Choose from a variety of fresh-made salads, soups and sandwiches at Zemer’s.

The locally owned deli serves Metro Deli meats, an unprocessed option for healthconscious diners. Dine-in or delivery, you’ll enjoy unique items, such as The UnCobb salad or Peaches & Brie, a sandwich piled high with smoked turkey, sliced peaches, creamy brie, spinach and red onions. And, everything comes with free dessert. 701 S. Taylor St., L102, 513.2898, zemersdeli.com $ Zombiez Bar & Grill Don’t be fooled by the garish green exterior – locals rave about the straightforward offerings at Zombiez Bar & Grill. Fill up on daily specials like pork chops, rib-eye steaks, or burgers, or the infamous Zombie Dogs, bacon-wrapped, deep-fried hot dogs topped with your choice of themed creations like the American, Mexican, and German. Save room for the homemade cupcakes. Dinein, takeout and delivery are available.

711 SW 10th Ave., 477.0199 $ c T

CANYON Aloha Kitchen Aloha Kitchen’s slogan is certainly compelling: “So good it’ll make you forget your name.” And so are the daily specials. Choose from Kalua Pork (slowcooked with Hawaiian spices), a Flying Hawaiian (wok chicken), or a Loco Moco (a burger patty served over rice with a fried egg), or from daily offerings like burgers, burritos or smoothies. A variety of Hawaiian canned and iced beverages will help you cool off on a hot day.

700 23rd St., 290.1129 $ Buffalo’s Southwest Cafe You’ll leave your hunger behind when you visit Buffalo’s. Offering hearty eats with choices such as hot wings, pasta, tumbleweed chips, and Smoky Mountain Nachos, you’ll also want to save room for the scrumptious cobbler. 2811 Fourth Ave., 655.4400, buffalos.com $ c y Chop Chop Japanese Steakhouse Chop Chop’s slogan is “Simple. Fresh.

Fast.” And that’s exactly what you get when you order the hot teppan-style Japanese cuisine. There’s a casual dining room, quick drive-thru and delivery options so you can decide how you want to dine. 2201 Fourth Ave., 457.0700, chopchoprice.com $ Fat-Boys Bar-B-Que Fat Boy’s has been dishing up delicious Texas-style barbeque since 1988 so it’s safe to say they know what they’re doing. The meat has the perfect amount of smoky flavor. Top that off with sweet barbecue sauce and a few homemade sides. Your taste buds will thank you.

104 23rd St., 655.7363 $ Feldman's Wrong Way Diner Step into Feldman’s and you might wonder where you are: a model train shop or an eatery. As soon as you catch a whiff of the classic American food, you’ll know. The fun, casual atmosphere and model trains that run a course along the ceiling make Feldman’s a great place for the whole family. Try the madefresh burgers or the Tortuga Chicken, satisfaction guaranteed.

2100 N. Second Ave., 655.2700, feldmansdiner.com $ c y NEW Imperial Taproom Canyon’s newest restaurant entered the scene in September 2016, and they’ve made quick fans of the community. Featuring fresh, in-season locally sourced foods and an extensive craft beer and wine list, Imperial provides a hip, industrial-chic vibe to linger and enjoy your meal. Feast on entrees with an upscale presentation that are pleasantly easy on your pocketbook. 410 15th St., 452.8004 $$ C

The King and I Thai Cuisine & Sushi Bar Craving fresh sushi? The King and I will surely satisfy. Try the customer favorite, the Canyon Roll, and savor every scrumptious slice of crab, tempura shrimp, avocado, cucumber and cream cheese topped with red tuna, white tuna, shrimp and eel. If you still have an appetite, order the fried bananas covered with powdered sugar and strawberries. 104 15th St., 655.2491 $$ C KJ’s Coffee & Cafe Located a few blocks south of the WTAMU campus, KJ’s serves early breakfast and lunch until 2 p.m. Classic, simple fare awaits, with customer favorites like breakfast burritos, Frito pie, hamburgers and house-made chips, and fried apple pie. 1202 S. 23rd St., 654.3397 $

I will never outgrow the excitement of looking out my window and seeing falling snow.

Pony Express Burritos Based on the build-your-own burrito concept, Pony Express offers 14-inch burritos or bowls, tacos, quesadillas and a variety of fresh salsa from mild to spicy, including its infamous ghost pepper version. 2808 Fourth Ave., Suite C, 557.4166 $ NEW Ribs N More Ribs N More’s claim to fame is its boneless ribs. But don’t stop there. The savory smoked meat loaf is worth the trek to Canyon, especially when paired with the juicy and flavorful firehouse corn.

1205 23rd St., Suite 6-A, 452.8227 $ Rockin’ Zebra Soda Shoppe Located in downtown Canyon, the Rockin’ Zebra Soda Shoppe offers classic soda shop fare along with Southwestern treats. The Chick-a-Dilla, a chicken fajita quesadilla served with hot sauce and guacamole, is a taste-treat paired with any of the specialty drinks. Give the Rain Gutter a try. It’s longest banana split you’ll ever lay eyes on. 404 15th St., 655.3381 $y

Back Row: Gregory May, MD; Cullen Hopkins, MD; George Barnett, MD; Dudley Freeman, MD; Jamie Wilkerson, MD; 7620 Wallace Tx. 79124 • 806-359-5468 Front Row: Haylee Devries,Blvd.

PA-C;Amarillo, Sarah Bergeron, WHNP; Brenna Payne, WHNP

Coulter Gardens & Nursery

45%

OFF F OR FE

Come see what’s blooming

B. 201 7

Sayakomarn’s Sayakomarn’s offers a variety of traditional Thai dishes with daily lunch specials that won’t empty your wallet.

Be sure you try their boba tea made with tapioca balls and shaken into fruit-flavored or milk tea. It’s yummy. 421 16th St., 655.2698, sayakomarns.com $ c Sharky’s Burrito Company Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will keep you going back for more. Jack B. Kelley Student Center, 200 Victory Circle, 651.2715 $

E LIFETIM TY ON WARRAN RD YA BACK URE ADVENT S. T PLAY SE

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Come see what’s blooming!

FEBRUARY 2017 • amarillomagonline.com • Amarillo Magazine

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IMAGE FROM AMARILLO PUBLIC LIBRARY ARCHIVES

RETRO REWIND

Northwest Texas School of Nursing W

hen it opened in 1924, Northwest Texas Hospital was the first public medical facility in Amarillo. It was located between West Sixth and Seventh Avenues, a little more than a mile from the city’s downtown. Following expansions in 1940, 1952 and 1960, Northwest’s facility eventually grew to 275 beds. After Northwest relocated in the 1980s, the old hospital building transformed into a low-income retirement community now known as The Canyons.

On the northwest corner of the block – at Sixth

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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

and Rusk – a two-story, standalone building now bears the name Meridian Apartments. Shown in the photo, this structure on the Northwest campus originally served two purposes. It was the Northwest Texas Hospital School of Nursing and a 12-room residence for students in that program.

Today, the Meridian Apartments are managed by the Downtown Women’s Center, offering 34 onebedroom apartment units for homeless women recovering from drug addiction, plus other lowincome individuals.

20 QUESTIONS

WITH

Rev. Howard Griffin SENIOR PASTOR, FIRST PRESBYTERIAN CHURCH

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Amarillo Magazine • amarillomagonline.com • FEBRUARY 2017

PHOTO BY SHANNON RICHARDSON

What is the best advice you received when you were beginning your career? Read through the Bible every year. As a minister of word and sacrament I need to spend time in God’s word every day and not just for the sake of preparing a sermon. How do you use social media to grow your network? Our church has a web page, www. firstpres.com. We also have a Facebook page, a Twitter account, and we have a free app that people can download where they can get the latest announcements and hear recent sermons. How do you maintain balance? Friday is my day off so I try to spend time doing what I like on Fridays – playing golf, reading books, watching movies with my wife and children. What has been your wisest investment? Any time I go on a date with my wife or spend one-on-one time with my children it is a wise investment of time. How has your past work experience shaped you into a leader? I was a management consultant with PricewaterhouseCoopers before I became a pastor. As a consultant, I learned to gather as much information as possible before making a decision based on facts and not just feelings. Right after seminary, I was an associate pastor for singles and college students at the First Presbyterian Church of Houston, where I learned how to build a team and the importance of working with other churches across denominational boundaries. After serving at the First Presbyterian Church of Houston, I became the missions pastor at Highland Park Presbyterian Church in Dallas, where I learned the transforming power of putting faith into action through mission trips. What is the best part about your job? I get to spend hours reading and studying the Bible, and then I get to share what I have learned with others so they might grow in their relationship with Jesus. How has mentorship made a difference in your professional and private life? God has blessed me with several mentors who have helped me see how He has uniquely gifted me and how I can best use my gifts for the sake of Christ’s Kingdom. Which living person do you most admire and why? I certainly admire Billy Graham. God used him to help bring millions of people to Jesus. Which over-used word or phrase makes you cringe? Whenever I hear people use the Lord’s name as a curse word it makes me cringe. What is your business philosophy? Treat others the way you would want to be treated (Matthew 7:12). Which quality do you most value in an employee? Humility and faithfulness to treat others the way they would want to be treated. What personality trait has most helped you succeed? Prayerful diligence.

I know that apart from Jesus I can do nothing (John 15:5). Who is your favorite author? John, the youngest disciple of Jesus. The gospel of John is my favorite book in the Bible. What did you learn from your best boss? Jesus is my boss, so I have learned how to love and serve others from Him. Your worst? My worst supervisor was a yeller. No one likes to work for a yeller. How can Amarillo improve its business environment? I have seen God do some amazing things as our church has partnered with First Baptist, Polk Street United Methodist, and Central Church of Christ as a part of 4 Amarillo. The more that businesses can collaborate to revitalize downtown, the more I think our city will grow, and people will see that Amarillo is a great city to live in and grow their business. Most important tech tool: I thank God for my i-Phone.

I am able to call, text, craft e-mails, and learn from other great leaders anywhere in the world. Best time management tool: I am a student of Stephen Covey’s “The 7 Habits of Highly Effective People”. I always try to put first things first, so I begin my day in prayer and study of God’s word, knowing that any decision I make should be guided by God’s word, and Sunday is coming, so I need to work on my sermon first thing in the morning, when I do my best thinking. I can’t live without my: wife and kids. My favorite thing about Amarillo is: The friendly people, beautiful sunsets, and proximity to Palo Duro Canyon. Most unusual job or task: In Mississippi, I once used a jack hammer to break up concrete so we could lay sewage pipes.

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