Amarillo Magazine | March 2019

amarillomagonline.com MARCH 2019

d made n a H & Homegrown $5.95 US AMARILLO MAGAZINE

The daring side of dependability.

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CONTENTS

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34 FEATURES ON THE COVER

20 Handmade & Homegrown The Growth of Community Markets in Amarillo

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30 Local Folks Make Good Palace Coffee Co. launches “Kindness Is the Cause” initiative.

34 I, Amarillo How Jim Livingston’s “I Am” Project shows us who we are

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

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SECTIONS 16 Statements Worth Wearing We feature a few versatile statement jackets to prepare for a windy/lovely/terrible/ delightful spring.

By Jonathan Baker ILLUSTRATION BY KAYLA MORRIS

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40 French Onion Soup and Fail-proof Bread Deanna Hurt, owner of The Ruffled Cup Cupcakery & Sweet Shoppe, shares her delicious French onion soup and flavorful focaccia recipes.

Contributors/Online........ 5 Out & About.................... 6 Andy's World..................14 Dress Code.....................16 Home.............................18 What’s Cooking?...........40 Events........................... 47 Let’s Eat!........................ 69 Retro Rewind................. 78 20 Questions.................80

EVENT COMMITTEE

A Sampling of the fabulous items to be auctioned:

Beverly Plank, Chair Keith Brown

Adair Buckner

Belt Buckle – from the

Wes Condray

Montie Ritchie, owner of

collection of the late

Erin Bunkley

Katie Bivins Cone

the JA Ranch

Tiffany Curtis Lisa Davis

Parie Donaldson

Your Brand, Your Style –

Zivorad Filipovic

Graham Brothers

custom jewelry by

Lilia Escajeda Julianne Guy

Lanna Hatton Alice Hyde

Lainie Kritser Don Lee

JOIN US FOR

Teddy Roosevelt Shotgun – sneak

preview party for 10 of this historic firearm

Becky McKinley Gary Moore

Julie Phillips Puckett

Dinner with Dr. Charles

Joe Bill Sherrod, Advisor

Townsend – enjoy the

Laura Street, Advisor

fascinating stories and

Stephanie Sullivan

treasures of this

Victoria Thompson Joan Van Doren

Dana and Richard Walton Sandy Watts

Grammy-winning

6:30 p.m.

Alamocitos Ranch Hunt –

PPHM STAFF: Carol Lovelady, Director Samantha Biffle

Heather Friemel Stephanie Price Buster Ratliff

Heidi Stricker

professor and author

guide and lodging

Menu designed by Becky McKinley, Prepared by Josh Fuller, executive chef, OHMS and Marcus Snead, pastry chef, Barrel and Pie Entertainment by Emerald City Band of Dallas For sponsorships, tickets and auction information visit www.panhandleplains.org or call 806-651-2244

for two

E D I TO R ’ S L E T T E R

Group Publisher Robert C. Granfeldt rgranfeldt@amarillo.com

Regional Director of Michele McAffrey Specialty Products/Editor 806.345.3256 mmcaffrey@amarillo.com

Regional Designer

Contributing Designer

Kayla Morris Darren Hendricks

Contributing Writers Jonathan Baker Jason Boyett

Contributing Photographer Shannon Richardson

Creative Consultant Alexis McAffrey

Director of Operations Belinda Mills & Advertising

Account Jennifer Bailey Representatives Arien Canales Tracy Clark Sharon Denny Lewis Palmer Jaime Pipkin Aaron Vallance To advertise in Amarillo Magazine or on amarillomagonline.com, please contact Belinda Mills at 345.3373.

Regional Executive Editor

Jill Nevels-Haun

Regional Distribution David Morel Director

600 S. Tyler St., Suite 2300, Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

T

he longer I live in Amarillo, the windier it gets! I don’t remember day after spring day of 40-mph wind gusts as a kid. Perhaps it didn’t affect me so it didn’t register, but it seems to just keep getting worse every spring. Not that February is spring, but as I write this, we’ve already experienced a windy beginning to the year, and as columnist Andy Cundiff pens in this month’s “Andy’s World,” In other words, when other towns’ March is going out like a lamb, ours is just getting warmed up for the big show. If this turns out to be the case again this year, my days in our new offices inside the FirstBank Southwest Tower will be spent turned toward the windows, watching dirt from elsewhere build and spread on the horizon and listening to debris hit the windows way up on the 23rd floor. It’s cool to watch, but not so fun to be outside, trying not to lose my balance, or personal belongings, or the hair off my head.

Amarillo is still a great city in which to live most of the year, and it’s exciting to watch downtown development and activities multiply. We’re looking forward to exploring the city’s markets come June, to see people we know, sample and buy gourmet food and handmade goods, and enjoy the cool early summer mornings. Learn more about the markets in Amarillo and Canyon in this month’s cover story, “Handmade & Homegrown,” on page 20.

Palace Coffee Co. owners Patrick and Krystal Burns have recently launched their Kindness Is the Cause campaign to highlight acts of kindness around town. The concept began with a simple gesture: A few local Kindness Ambassadors are on the lookout for good people doing good things – if they see you, they’ll share a token good for a free cup of coffee at Palace.

The Burnses hope the program will continue to grow with the help of local nonprofits and people spreading the word. Learn more on page 30.

Local photographer Jim Livingston’s “I Am” Project was also birthed in a local coffee shop, and it has blossomed into more than 600 portraits – and it’s still growing. Jim and a few friends are nearly finished with a book chronicling people they meet along historic Route 66. Jim shared some of his “I Am” portraits with us this month, and we look forward to publishing his work in Amarillo Magazine going forward. Read more about Jim’s project beginning on page 34.

We partnered with Deanna Hurt, owner of The Ruffled Cup Cupcakery & Sweet Shoppe, in our “What’s Cooking” section this month (see page 40), where she shares the bakery’s delicious French onion soup and focaccia bread recipes. While the soup isn’t served with a slice of bread at the bakery, you will find focaccia croutons in the French onion soup, and several warm sandwiches that are served on it. And, trust us, it’s perfect. We could eat the whole loaf.

We’re so grateful to work with and share the stories of talented local folks.

We love what we do and we’d love to hear from you. Tell us how we’re doing – email me at mmcaffrey@amarillo.com.

Thanks for reading,

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CO N T R I B U TO R S

JONATHAN BAKER Writer

JASON BOYETT Writer

Jonathan’s copywriting has appeared in Esquire, Men’s Journal, and Popular Mechanics, and he reports on the Texas and Oklahoma Panhandles for High Plains Public Radio. In his spare time, he writes crime novels.

Jason has written more than a dozen books and is the host and creator of “Hey Amarillo,” a local interview podcast.

Visit heyamarillo.com and jasonboyett.com.

DARREN HENDRICKS Designer Darren is a graphic designer who has worked with newspaper, publication, website and advertising clients around the country for more than 20 years. He lives in McPherson, Kansas, with his family. See his work at dviso.com.

SHANNON RICHARDSON Photographer Shannon has been photographing commercial/ advertising work for more than 20 years. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

amarillomagonline.com ONLINE

EXCLUSIVES

We post photos of Amarillo’s best events – and the people who enjoy them – every week in our Out & About section. Watch for updates on our Facebook page!

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MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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OUT & ABOUT

AGN Media’s Man and Woman of the Year Luncheon On Jan. 24 AGN Media presented its annual Man and Woman of the Year Luncheon at the Amarillo Civic Center Complex.

This year’s honorees were Jerry Hodge and LuLu Cowan.

PHOTOS BY SHANNON RICHARDSON

Sandy and Paul Matney

Steve and LuLu Cowan

Broc Carter and Liz Rascon Alaniz

Todd W. Rasberry and Will Miller

Brian and Susie Heinrich

Brenda Graham and Eveline Rivers

Roy and Betty Bara

Javier and Jordan Herrera

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Jerry Hodge

Billy Krause

The Big Cheese The Big Cheese was held on Jan. 25 at the Tri-State Fairgrounds. The annual macaroni-and-cheese cooking competition raised funds for The Hope & Healing Place and featured local restaurants.

PHOTOS BY SHANNON RICHARDSON

Brittanie and Brandon Gonzalez

Pistol, Keira and Rebekah Woolley

Jacob Ramsay and Angelina Perez

Tim and Jennifer Reed

Kyler and Chelsea Steinbock

Zack and Allyson Kaplan

Rylee and Chandler Lutes

Jordan, Johnson and Aarilia O’Malley

Mackenzie and Brandy Bishop

Riley DeShazo and Chirae Christie MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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OUT & ABOUT

“Achievement in Art” Gala The annual “Achievement in Art” Gala was held on Jan. 26 at the Amarillo Museum of Art. This year’s gala honored the contemporary collection of Pam and William Campbell, founders of the William Campbell Contemporary Art Gallery.

PHOTOS BY SHANNON RICHARDSON

Joey Luong and Doug Gault

Greg Welch and Neal Nossaman

Lizzie Woodburn Smith and Richard Smith

Leisa and Allen Durrett

Emily and Brett Hall

Julie Mitchell and Myra Anne Bunkley

Rosalie Touchon and Pam Campbell

William and Callie Holton

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Chelsy and Bobby Ritter

Brian and Becca Farabough

2019 AHCC Annual Banquet On Feb. 1, the 2019 AHCC Annual Banquet was held at the Embassy Suites Amarillo Downtown. Hosted by the Amarillo Hispanic Chamber of Commerce, the banquet featured guest speaker Joe Longoria, founder and owner of Casa Rica Tortillas.

PHOTOS BY SHANNON RICHARDSON

Gladys and Ruben Cortes

Melissa Sauceda, Paul Rodriguez and Courtney Dippel

Isahi Damian and Gaby Rayo

Freda Powell and Morris Overstreet

Omar and Amy Garcia

Jessica and Hayden Hutchens

Juan and Melissa Valle

Miguel and Dira Herrera

Caitlyn Hall and Mirna Corral

Keralee and Tad Clay MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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OUT & ABOUT

West Texas A&M University Gala On Feb. 2, West Texas A&M University presented WT125: From the Panhandle to the World Generational Plan. The evening began with cocktails at the Harrington Academic Hall in the WTAMU Amarillo Center, and then moved to the Embassy Suites Amarillo Downtown for dinner and the program.

PHOTOS BY SHANNON RICHARDSON

Four and Karen Price

Shanna and Jason Alstead

Vitality Skokodziyevskiy and Kelsey Pruett

Zivorad Filipovic and Arra Coleman

Jessica and Tyler Horning

Dr. Walter V. and Mary Wendler

J. Rich and Sarah Sparks

Amy and Matt Ramsey

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Jeff and Michelle Sulik

Carol and James Hicks

Fifth Annual Heart of Buckner Amarillo Fundraising Event Buckner Amarillo hosted its Fifth Annual Heart of Buckner Amarillo Fundraising Event on Feb. 5 at the Amarillo Botanical Gardens. The event featured a conversation between Major League Baseball catcher Robinson Chirinos and former Amarillo Globe-News sports editor and columnist Jon Mark Beilue.

PHOTOS BY SHANNON RICHARDSON Terry Price, Jerilynn Armstrong, Jessica Delarosa and Susana Guevara

Elizabeth Andrada and Ana Marie Sandoval

William and Gayle Ray

Karen Hall and Zack Detwiler

Dr. Todd and Heather Bradshaw

Kayla and Samuel Pittman

Christy Hevston and Erin Viermann

Robinson Chirinos and Jon Mark Beilue

Jason and Whitney Rel

Seth and Susie Thomason MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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OUT & ABOUT

2019 Symphony Ball On Feb. 9, the Amarillo Symphony Guild presented its annual 2019 Symphony Ball at the Embassy Suites Downtown Amarillo. This year’s ball was themed “A Southern Affair.”

PHOTOS BY SHANNON RICHARDSON

Andrew and Kendall Hay, and Ashley and Kyle Sparkman

Dana and Richard Walton, and Jake and Rebecca Scott

Stephanie and Ty James

Gabby and Ryan Hyde

Abby and Joe Shelton

Lindsey and Seth Williams

Justin and Amanda Ruiz, Micah Burnett and Sha Gearn

JT and Jamie Haynes

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Jana and Mike Smiley

Lehmer and Ellen Dunn

Panhandle Sports Hall of Fame Inductee Ceremony The Panhandle Sports Hall of Fame Inductee Ceremony was held on Feb. 10, at the Amarillo Civic Center Complex. This year’s inductees were Del Ray Mounts, Ona Lee Johnson, Bobby Dibler, Lance Lahnert, and Jon Mark Beilue.

PHOTOS BY SHANNON RICHARDSON

Baylee, Andrea, Bree and Benny Baker

Michael and Jenn Rose

Lupe and Irvin Johnson

Alexis Castanon and Rogelio Nuñez

Brad and Vickie Morrison

Rebecca Bellard, and Crissy and Carlee Simpson

Amanda Friday and Taylor Jones

Keelie Lane and Juan Villarreal

Jordan Carr and Samantha Henry

Hunter and Amy Lovell

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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ANDY’S WORLD

A

In Like a Lion

t long last, winter’s bitter and relentless siege is at its welcome and long-awaited end. The old mercury is slowly, painfully rising. The days are noticeably longer. The black-and-whiteness of the cold and flu season is beginning to lose its grip on the land of the runny-nosed living. Roadsides and garden edges are coming alive with wisps of color. The morning frost is preparing to bid farewell until next autumn after its final sunrise.

Spring is always welcome here on the High Plains, but March comes with a price.

The price, of course, is that blasted, annoying, frustrating, infernal wind.

Amarillo is famous for it.

Just look up “windiest cities in the U.S.,” and there we are. We’re No. 1. Chicago, the “windy city” doesn’t even make the top 10. Amateurs. They need to play just one springtime Cubs game at Sod Poodle stadium if they want to know about wind.

It is so intense here that March isn’t even Amarillo’s windiest month. That honor would go to the month of April. In other words, when other towns’ March is going out like a lamb, ours is just getting warmed up for the big show.

It is futile to engage in civilized wind sports here. Being the slow learner that I am, I have most likely purchased 25 or 30 kites for my kids, nieces and nephews. The poor things, engineered for reasonable gusts, always wind up meeting with an uninspiring end. I will probably do the same again this month.

Since birth, I have spent a good amount of time on air travel.

Departed from and landed in places all over the world. I’m not a nervous flyer. As a matter of fact, I sincerely dig flying. Still, there is something about being strapped into a plane landing sideways in an Amarillo crosswind that carries a certain clinch factor.

The last time we landed at Rick Husband, there seemed to be no prevailing wind, at least directionally prevailing. The flight attendants snapped into their seatbelts, facing us passengers, and smiled nervously at one another. One of them did something at that point that made a chill run up my spine. She reached forward and grabbed the wall in front of her with both hands. They never do that. I looked out my window to see the airstrip sidelights coming at me at a very strange angle. The next few seconds were a little sporty. As we touched down, the plane righted itself on the runway – very suddenly. I think I received a free, instant spinal realignment, and judging by facial expressions, most everyone I could see got the same.

One of the many things I love and admire about Amarillo people is

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that sweet propensity to just smile, and to take it in stride, whatever it happens to be. After careful thought and consideration, I have decided that there is a distinct possibility that this attitude comes, at least in part, from dealing with this insane wind over the course of generations. People that are recent arrivals to Amarillo tend to grumble, or flat-out complain about the wind. A true-blue born and raised Amarilloan, on the other hand, will just smile and listen to the newcomer with a certain degree of compassion and amusement.

There are, after all, worse things than persistent wind, just nothing more annoying.

It’s not like we live in the Tsunami Belt, or the Volcanic Ring of Fire. Our weather tendencies are definitely not as bad as all that. It’s just a drag to be running late for an appointment on a Monday morning, charging through the house adding clothing as you go, trying to remember all you need to take along, and throwing the door open only to have it catch the wind and tear a hinge out, or break a storm glass window. Then the wind manages to hit you in the face as well, as if to say, “I’m going to give you as rough a day as possible!”

I am one of those motorcycle guys. There is nothing more enjoyable to me than getting on the road (or off the road) on a well-designed motorcycle, and just letting it go. Off and on, I have ridden for more than 30 years. However, there is a certain expression my fellow bikers use that I do not relate to very well. Of course, that is “getting out in the wind.” I always enjoyed creating my own wind on a motorcycle, but getting out “in it” is quite another issue. I have spent a lot of time and energy studiously trying to get out of the wind. (By the way, if you are a biker and new to this area, get a windshield, and wear your eye protection. The added wind speed of the bugs here can take an eye or a tooth out!)

We really can’t grouch too much. This Andy Chase Cundiff must be the best golf Andy is a local artist, singer and songwriter, and has town in the U.S. – sunny, called Amarillo home for bright skies, balmy more than 20 years. He spells in the winter. I’m plays at a variety of live sure not moving. music venues throughout the Panhandle. Contact But I may have to Andy at 376-7918. run to the next county for a minute. My hat just blew off.

DRESS CODE

Statements Worth Wearing

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pring in the Texas Panhandle is as unpredictable as the fashion world itself. Sub-freezing mornings can give way to 70-degree afternoons. The weather can be idyllic or it can be miserably windy.

Two things are certain: Your fashion must be flexible, and you’re going to need a jacket. This season, you might as well use that jacket to add some personality to your wardrobe. So-called “statement jackets” are one of the best ways to do this. Instead of supplementing your style, these bold, attention-getting pieces redefine your look altogether. Here are a few locally available jackets we love as we prepare for a windy/lovely/terrible/delightful spring.

PHOTOS BY SHANNON RICHARDSON

Dolce Cabo moto jacket $112, Vaughan’s

Faux suede reversible slouch jacket $95, 79 Salt

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Denim high-low jacket $119, Toye’s Boutique

Fletch wrap jacket $128, English Rose Boutique

Ruched-sleeve blazer $64, Purpose + Passion

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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HOME

Show Your

Colors T

hese days, popular home decor leans in the direction of neutral colors and monochromatic design. While always chic – minimalist spaces are definitely Instagram-ready – this classic approach risks becoming a little too sterile. We may tap “like” on all-white kitchens or subtle gray walls, but sometimes you want to experiment a little. Adding pops of color to an otherwise neutral space is a simple way to introduce whimsy without becoming garish.

We’ve selected five tried-and-true ways to bring small amounts of color back into your home, from a natural approach (bowls of fruit or carefully cultivated plants) to something more creative (a blanket, works of art, or collection of colorful books).

PHOTOS BY SHANNON RICHARDSON

Pre-owned books $4 to $6, Town & Country Emporium

Glass bowl $58.95, Accents Home Decor & Gifts

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Serape throw $35, The Nat

“The Blue Heart Tree” by Megan Easley $750, Blue Sage Pottery and Art Gallery

Aeonium $40.99, Chaparral Cactus & Succulents

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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d made n a H & Homegrown The Growth of Community Markets in Amarillo

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by Jonathan Baker

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ILLUSTRATIONS BY KAYLA MORRIS

ver the past couple of years, if you’ve visited downtown Amarillo on a summertime Saturday morning, you’ve probably noticed a new kind of energy spreading among the high rises and historic buildings. Radiating outward from the area around 10th and Polk, you may have felt a sort of brightness, a sense of welcoming and community. Perhaps you even walked into the Amarillo Community Market, strolling with your family among the artisans and craftsmen, the food trucks and bakers, the organic farmers and hormone-free beef sellers and farmfresh egg vendors. On that morning, you probably had a faraway thought – something you didn’t express but felt deeply, nonetheless. Something like: This is the Amarillo I’ve always wanted to live in.

Recently, a number of markets have blossomed throughout the Panhandle.

Sometimes the efforts wobbled on shaky legs before collapsing. Sometimes they grew, through fits and starts, into sustainable ventures. And sometimes – as in the case of the Amarillo Community Market and the Canyon Farmers Market – they came roaring to life and have become a vibrant part of the Panhandle’s culture.

In the past decade, community markets have exploded nationwide, and Amarillo hasn’t failed to hop on that wider trend. What follows is an overview of what was, what is, and what could be.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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The Top Dog:

O

The Amarillo Community Market

n summertime Saturday mornings, the area around the historic Bivins mansion on South Polk Street transforms into a carnival of commerce, with live music, sizzling food, and all manner of vendors hawking their handmade and homegrown wares, from herbs and veggies to meats and baked goods, from live plants to cut flowers, from arts and crafts to jellies, jams and pickles.

“The best part of the Amarillo Community Market is the fellowship,” says Lindsay Vannozzi, one of the Market’s founders. “We all gather downtown on Saturdays around our love of the community and everyone and everything in it. There’s always lots of socializing, and in the process we all learn so much about each other and how we’re each contributing in our own small ways to make Amarillo a great place for everyone to live.”

The Amarillo Community Market was founded by Center City of Amarillo, Inc., and today, the enterprise is governed by the Center City Board of Directors. But in actuality, the market began with the dream of a very small group of locals with a vision. In the spring of 2015, rancher and cultural roustabout Tim Ingalls visited the Saturday Market in Portland, Oregon, and came back charged up. “I was thinking, oh man,” says Ingalls, “we have got to do something like this in Amarillo.” Ingalls called his friend Carley Du Menil-Martinez, and that’s when talks began in earnest.

“The leadership team really consists of the founders of the market,” says Center City Executive Director Beth Duke, who explains how the Community Market was born. “In the summer of 2016, a group came to our city manager with an idea. It was Lindsay Vannozzi, Tim Ingalls, Carley [Du Menil-Martinez]. The idea was for a true community market, where everything would be handmade or homegrown, and it would be beyond produce. It would be arts and crafts, and creative artwork.”

After that initial meeting, then-City Manager Terry Childers got in touch with Beth Duke and suggested that Center City be in charge of the market project. Duke loved the idea and wrote up a business plan, which she delivered to Childers. Even though it was July and the “market season” was half over, Childers promptly replied, “Great!

When can you start?”

“Tim Ingalls and I had been scheming about increasing access to local food for quite a while,” remembers Carley Du Menil-Martinez.

“We took the idea to the City of Amarillo and it was apparent immediately that the perfect partner was Center City and Beth Duke.”

From there, says Du Menil-Martinez, the community market’s implementation fell onto a small group of dedicated volunteers. “We went from an idea to an opening day in less than three months. We

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had hoped for maybe 500 people to visit the market over the course of our first season, and [we] ended up with over 1,500 people on our first day. It just proved what we knew all along – that people want access to fresh and local goods!”

“We opened with 35 vendors that first day,” remembers Duke. “And last year, we had 170 vendors apply, and we curated that down to 120.

And the demand continues to grow.”

Two and a half years later, the market has expanded by leaps and bounds. And that success can largely be attributed to a local hunger for the local, the handmade, the neighborly. A return, that is, to an older, less corporate way of doing business.

“Local farmers and artisan markets are experiencing a heyday in popularity,” says Vannozzi. “When you spend your money with people who can tell you with pride exactly how they made or grew something, you’re not just contributing to their livelihood, you’re also contributing to their dream. It’s a very intimate way of shopping – we all become stakeholders in the success of the people we share a home with.

These markets create a stronger sense of community and keep our economy thriving.”

“Our market is member-based,” explains Duke, who says the process is currently underway for vendors who wish to apply for this year’s market. Returning vendors are welcomed, while new vendors must be approved through the market’s leadership team. New vendors are asked to submit photos of their crafts or food goods. “If they have a website, we want those links,” says Duke. “If they have an Etsy shop, we want those links, too … We’re very strict. We want things that are handmade and homegrown within a 150-mile radius.”

Community Market vendors pay a yearly membership fee, and then a smaller fee for every individual day they appear at the market. That way, says Duke, vendors don’t have to pay for days they’re not selling.

Becky King and her husband, Scott, run the popular Pretzel Guy shop at the Community Market. Becky says becoming a vendor is like joining a big family. “We love the Amarillo Community Market vendors.

If you need anything, from setting up to taking down, someone is always willing to give a helping hand. The Amarillo Community Market staff works very hard to make our market good,” she adds. “We’re fortunate to have them!”

This year, the Amarillo Community Market will have more types of goods than ever before. “There are so many things I love to buy at the Market and can never get enough of,” says Vannozzi. “Honey, flowers, vegetables, coffee … I could go on! The most requested item, by far, is black-eyed peas.” But the market’s success doesn’t mean there isn’t room for more expansion. “The one thing I haven't seen yet that I’m patiently waiting for,” admits Vannozzi, “is locally grown mushrooms.”

PHOTOS BY RALPH DUKE

The Amarillo Community Market opens June 1 through Sept. 28, and is open every Saturday, weather permitting, 9 a.m.-1 p.m.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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PHOTOS COURTESY OF THE CANYON FARMERS MARTKET

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The Upstart Outsider: The Canyon Farmers Market

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outh of Amarillo, a similar community market has been making noise over the past five years – though in a decidedly less urban setting. With between 40 and 50 vendors, the Canyon Farmers Market is smaller than the Amarillo Community Market, but no less successful in its own right. Each Saturday morning from late June through late September, shoppers will encounter a cornucopia of locally produced goods within the tents organized around the Randall County Courthouse. On those mornings the square comes alive, with families drinking lattes from Palace Coffee Co., brunching at Barrel & Pie, perusing the titles at Burrowing Owl Books, and then moving into the square to sample all manner of fruits and vegetables, freshly baked cinnamon rolls, and lotions made with local honey.

Canyon’s version of a community market is similar to Amarillo’s, in that it focuses on handmade goods and regional food. However, the Canyon market feels more like a traditional farmers market, with a bigger focus on agricultural goods like locally produced squash, melons, corn, tomatoes, beans, potatoes, peppers, and goat cheese.

But that doesn’t mean you can’t find more artisanal crafts, such as baked goods, crocheted items, and even skateboards handcrafted down the road in Happy. However, notes Mandy Gregory, “If you’re going for vegetables, you’ve got to get there early.

“The Canyon Farmers Market started really small,” says Gregory, a Farmers Market board member, in addition to being a vendor herself.

“There were a few gardeners, and it was really basic. Then, they started to push for more vendors, and more types of vendors.” Since Gregory joined the board four years ago, she and the other members have been pushing to move the market away from a simple fruit-andvegetable affair.

Gregory worries, however, that the Farmers Market moniker has led to a misunderstanding, with people expecting every booth to contain agricultural products. With her own business, The Soap Box, Gregory herself has proven that there’s more to the Canyon Farmers Market than just melons and berries. By selling her scented, homemade soaps (she also occasionally runs an operation at the Amarillo Community Market and in other pop-up locations around town), Gregory has carved a loyal local niche and built a following of her own. “As the owner of a small business, [being a vendor] has given me the opportunity to get my name out there to thousands of people, and it’s really helped my business grow. I have people tell me all the time, “‘I bought such-and-such down at the farmers market.’ I have people contacting me constantly asking, ‘Which market will you be at this week?’ They just start looking out for you. It’s a point of access, as opposed to being solely online.”

Like in Amarillo, becoming a vendor at the Canyon market is a simple process. “People who sell food have to follow cottage food laws, obviously,” says Gregory. “But for the most part it’s really simple.

And, in my opinion, very affordable.”

The Canyon Farmers Market runs from the last Saturday in June to the last Saturday in September, weather permitting. Visit the market on the south side of the square from 8 a.m.-12 p.m.

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A

Other Market (Ad) Ventures

longside the growth of the Amarillo Community Market and the Canyon Farmers Market, several smaller operations have arisen around town. Perhaps most prominently, last year Parie Donaldson began an operation known as the Yellow City Flea inside the downtown warehouse where she was running her wedding business.

The enterprise was not a traditional flea market, but more akin to big-city artisanal markets like the Brooklyn Flea and Portland Flea.

“We wanted to concentrate on the hand-crafted, the artisans, the creative types,” says Donaldson. “There’s probably an opportunity for a new, more traditional flea market in the area, but [my market] was more curated.”

Unfortunately, just as Donaldson’s market was gaining steam, she was shut down by the City of Amarillo for lacking an adequate fire-suppression system. The setback didn’t stop Donaldson, however, who has been pushing to make Amarillo a hipper, more artistic city for 25 years. She partnered with Six Car Pub & Brewery for the flea’s fall location, and she’s got a new venture in the works, which she’s looking forward to unveiling later this year. In the meantime, Donaldson says she’s looking at hosting some pop-ups at Six Car again. And Colin Cummings, co-owner of Six Car, says they’re open to hosting markets in their space, and that they’re even considering a possible spring preview event with the Amarillo Community Market.

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Meanwhile, Joe Bob McCartt has launched another market idea, a year-round “pop-up market” in the newly renovated space at 800 S. Polk St., in the old Levine’s/Blackburn Building. The huge structure, located across from the Paramount Theater building, once contained department stores – and it will now be returning to its roots, in a sense, as individual “departments” of local sellers that move into the ground floor.

“We saw this as an opportunity where businesses could come into the downtown market without having to sign a long-term obligation,” says Blane Thornton, a sales and leasing agent at McCartt Commercial Real Estate Services. “We’ve seen quite a bit of interest,” he adds. “The big issue seems to be staffing for the vendors.”

In the future, the indoor Polk Street pop-up market will likely be open from 10 a.m. to 6 p.m., six days a week, with a Friday night social gathering featuring vendors, wine, cheese and live music. “I’m hoping,” says Thornton, “the pop-up shops will be a stepping stone and allow people to come and see if the downtown market works for retail.”

Thornton says McCartt also has plans for a Bazaar on 58th, inside a gymnasium on 58th Street, which will continue the concept of the community market, but in an indoor setting. The Bazaar on 58th has already been tested and found some success, and Thornton says the project will likely start up again in October.

PHOTOS COURTESY OF PARIE DONALDSON, YELLOW CITY FLEA

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The Future of Panhandle Markets

W

hile the community market concept is going strong in the Texas Panhandle, there’s plenty of room for more locally made goodness in the future. “I would love to see weekly or twice-weekly markets throughout the year,” says Lindsay Vannozzi. “A seasonal market is a great place for entrepreneurs to test ideas and begin their business, but as small businesses grow, they need a regular place for people to be able to shop. I'm excited to see how the movement continues to evolve here in the Panhandle.”

Parie Donaldson agrees. “I think it would be great if [the Community Market] was open one more day a week in the summer. Two days a week would be great, but you can’t close down Polk Street on a Tuesday morning. So where can we put it on a Tuesday morning to still allow those farmers that are growing this stuff to [sell their goods]?”

“We have lots of great local food vendors,” says Tim Ingalls. “But there’s lots of ways we could expand. People could be making and selling different kinds of sausages or cheeses or more fermented foods … So I think there’s a lot of artisanal areas where we could develop our foodshed.”

“I would love to see more of the cottage food concepts,” says Donaldson. “I would die to go buy fresh cheeses and fresh eggs every week. Maybe a little deli-style community market somewhere. But it’s going to be baby steps.”

“There’s a lot of things working together very quickly, because we’ve seen it work in other cities,” says Cecil Miskin, who runs the Herdware 2 pop-up inside the indoor space at 800 S. Polk St. Steve Pair, who works for McCartt Commercial Real Estate Services, agrees. “Amarillo’s downtown has been in the works for 30 or 40 years. And right now we’re starting to see the results of all that labor.”

And right now, downtown, things are definitely happening. “The Community Market was a happy surprise when we started it,” Beth Duke says. “We didn’t know if it was going to work or not, and the city has embraced it. I think every community needs a market.”

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How the Way We Shop Defines Us In the ancient world, markets served as more than just sites for commerce. They stood at the very center of human life, a place for socializing, for building safer communities, for getting to know one’s neighbors. Vendors knew the shoppers – their names, their needs and preferences. Beyond that, markets became forums for debate, for expressing shared values, and for reinforcing shared culture.

Then, in the 19th Century with the advent of industrialization, things started to change. No longer was our food grown locally.

No more were our garments sewn by a clothier in the neighborhood, or our furniture constructed by the carpenter down the road.

As a result, over time, open community markets dissolved, and broke away into innumerable supermarkets and shopping malls and stores based on convenience, where time-strapped strangers impatiently tap their toes and check their watches, waiting for the shopper in front of them to finish his transaction – a cold term for a cold form of exchange. We allowed our tightly woven social fabric to unravel, in the name of time-saving ease. Food came pre-packaged from factories far away, even from foreign countries.

Then, something strange started to happen. Shopping malls made way for open-air courts ringed with shops, often with livable communities built around them (see Town Square on Soncy Road). Grocery stores started to dress their employees in period garb – leather aprons, for example – and they began touting their “local produce,” their “Whole Foods.” They built produce sections meant to resemble open-air markets, and even rebranded themselves with names like “Market Street.” These entities were recognizing a need in their customers – a yearning, perhaps unacknowledged, for something that had been lost long ago.

The thing is, those new marketing ploys didn’t quite do the trick. Customers continued to miss that thing that had been lost, that sense of community, the peace that comes with knowing the person who baked their bread, or grew their corn, or sewed their dress.

Enter farmers markets.

According to the USDA, in the two decades from 1994 to 2014, the number of farmers markets in the U.S. quadrupled; these markets are now responsible for more than a billion dollars’ worth of sales nationwide each year. Many growers see markets as the best option for selling their produce. After all, they can cut out the middleman and keep 100 percent of the profits. Meanwhile, open markets like the Amarillo Community Market or the Farmers Market in Canyon draw consumers into local businesses – an ideal method for keeping the money flowing locally.

In some cities, open air markets have even become tourist destinations. Streets originally built for automobiles have been turned back into pedestrian walkways, and the markets themselves have become hubs for bus and trainlines. In these markets, the same people can often be seen week after week, chatting and laughing together, and sharing their goods with one another. Maybe we haven’t moved so far beyond the ancient world after all.

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F E AT U R E

Local Folks Make Good Palace Coffee Co. launches “Kindness Is the Cause” initiative

by Jonathan Baker

PHOTOS COURTESY OF PALACE COFFEE CO.

E

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very day on the High Plains, in unexpected ways, small acts of kindness are perpetually occurring.

Like stars in a constellation, good deeds shine across the expanse of the Texas Panhandle. A meal is delivered to an elderly shut-in. A woman is helped to her feet after a fall.

A frightened refugee is given shelter. A stalled car is pushed along the side of a highway by helpful strangers. A stray dog is freed from a tangle of fencing and brought home, where it’s given a bed and some food. A homeless woman is given a sandwich. A police officer changes a flat tire in a rain storm.

Yet, all too often, we don’t notice these acts of courage and kindness, trapped as we are on our phones, wrapped up in the hustle-bustle of daily life.

A new initiative called “Kindness Is the Cause,” begun by Palace Coffee Co. owners Patrick and Krystal Burns, hopes to change that. In recent years, as just about anyone in Amarillo knows, Palace Coffee has been on a tear. After opening it’s first shop on the Canyon Courthouse Square in 2011, the coffee shop notched a 2014 award as America’s Best Coffeehouse. Palace has now added three booming locations in Amarillo, and a fourth is recently opened, the new Annex in the FirstBank Southwest Tower downtown. Now more than ever, say the Burnses, it’s important to give back to the community that has been so good to them. In the words of Patrick Burns, the new initiative “is a reminder, a call to act, and an invitation to share the kind acts you see in your community.”

On a calm afternoon in Palace’s Polk Street location Patrick and Krystal discuss the project, as muted winter sunlight gleams through the huge windows of the Paramount Building on Polk Street. “Kindness Is the Cause is a campaign to try to bring awareness to the kindness that already exists in our community,” says Patrick. “Kindness has always been a part of who we are at Palace,” he adds, noting the business’ longtime

logo, “Be Kind, Serve Great Coffee.” “But we wanted to start getting that message of kindness outside of our walls. Maybe five or 10 percent of this area, Amarillo and Canyon, knows who we are at Palace. We can only affect those people who walk through our doors. If we want to make a bigger impact, we’ve got to get the kindness message away from our brand of Palace, and out into the community. So that made us start thinking about how we could do that.”

A Bright Idea Patrick first got the idea for another important part of the Kindness Is the Cause initiative while working downtown in Palace’s roastery. There was a pizza food truck parked outside, and when Patrick took his lunch break, he noticed two men in hoodies standing in line at the truck. The men ordered their slices – then ordered an extra slice. Patrick watched them take the extra slice across the street to where a homeless man was resting on the sidewalk. “Not only did they give him the extra slice, but they sat down with him, and shared a meal with him.”

Patrick was so moved by this impromptu picnic that he went back into his coffee shop, grabbed three freedrink tokens, and took them across the street. “I said to them, ‘I saw you guys out here, and it looked like you were having a good time. So here’s some free coffee, courtesy of Palace.”

In that moment, it occurred to Patrick that the simple act of giving someone a free cup of coffee might help spread kindness across the High Plains. That’s when the token concept was born. Palace has given out tokens to a large number of “Kindness Ambassadors” throughout the city, who are on the lookout for good deeds, no matter how small. When they see one, they’ll hand over the token, a small act of gratitude from the community.

“There’s definitely some tokens floating around out there,” says Patrick. “The Amarillo Area Foundation had their annual meeting, and they gave everyone there a token to go out and try to find an act of kindness. We’re anxious to see what the rate of return on those is.”

The Area Foundation’s Broc Carter says his organization is thrilled to be part of the cause. “Making an intentional effort to highlight kindness helps drown out the negative noise that is so pervasive in many places today,” he says. “Our goal [at the Area

Foundation] is for people to see kindness, and make it known. Patrick and Krystal have built their business with kindness in mind, so it just makes sense for the Area Foundation to partner with them. They constantly think bigger and bigger, and it’s a great partnership with us. Their model of philanthropy through their cause program is what initially made us reach out to them to inquire about partnering.” Carter adds, “I think people are hungry to hear and see the goodness around them. The Kindness Is the Cause campaign is a perfect way to feed that need.”

A Threefold Path Patrick says the Kindness Is the Cause program contains three elements: Champion Kindness, Cause Kindness, and Capture Kindness. “Champion” Kindness, he explains, involves “finding other businesses and nonprofits that are doing kind things in our community and helping to tell their story.” “Cause” Kindness means making sure people are aware of places they can go themselves to perform kind acts and help their communities. And “Capture” Kindness means, “if you hear of or see an act of kindness in our community, can you help tell that story in a quick video, which we can then put through our social media feeds to show that kindness is happening around us.”

The “Champion” element of the Kindness Is the Cause campaign is focused on charity organizations – four per year, or one per quarter – specially chosen to be the recipients of a portion of the profits from Palace’s special cause latte – an idea that began a few years ago, when the Burnses hit on the idea of a monthly specialty drink, the proceeds of which that would go toward helping a different charity each month. Past examples include the Cherry Cordial, whose profits went to support the American Heart Association, a Spicy Ginger Latte, which supported the United Way, and a Strawberry Shaker, which gave aid to Amarillo Relay for Life. The idea was a huge success, but Krystal and Patrick wanted to go even bigger. That’s when they hit upon the idea of carrying over the cause latte charities for three months, and folding the program into the Kindness Is the Cause initiative.

Jason Crespin is the director of the Amarillo Little Theatre Academy, a local theater program that offers comprehensive training in theater, dance and voice to hundreds of children and adults in the Texas Panhandle. Crespin says he couldn’t be happier that

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his organization was the recipient of the first Kindness is the Cause campaign. “So many times we’ll see somebody who has done something nice,” says Crespin, “even just opening a door or helping someone with a flat tire – and this is a great way to say, ‘We’re going to acknowledge this and put that positivity out into the world.’”

Crespin loves that Kindnesss Is the Cause is partnering with local nonprofits like the ALT Academy. “We’re blessed in the Academy because we get to do so much cool stuff on our own,” he says, “but they’re really helping us enhance that.”

For example, last month the Academy partnered with Kindness Is the Cause for a Theater Outreach Day, called An Act of Kindness, at the Amarillo Little Theatre, where local middle schoolers “who can’t afford an ALT class, who can’t afford the transportation to get to ALT, who want to learn more about theater and be successful in that, can dip their feet in the theater.” ALT and Kindness Is the Cause hosted an entire day of free workshops, where the organizations fed the kids breakfast and lunch, and the students learned about costumes and wigs, working on a set, and acting. At the end of that day, the students put on a show for their families and friends.

Next month, on April 4, ALT – again, with the aid of Kindness Is the Cause – will host its fifth annual Give-Back Performance, a presentation of ALT’s spring musical where the theater invites families from various organizations, including The Hope & Healing Place, Amarillo Children’s Home, and Children’s Miracle Network of Amarillo and High Plains Region. “We just bring them in to see a performance, absolutely for free, and we give them a night at the theater,” says Crespin. “Something negative might be happening in their life. And if we can just entertain them for 2 ½ hours, letting them forget their troubles for a little while and transporting them to another world, we love that.”

Jill Goodrich, executive director of Opportunity School, was also excited to learn her organization’s early-childhood education program had been chosen as one of Kindness Is the Cause’s four points of focus for 2019. The selection makes perfect sense, as kindness lies at the very heart of Opportunity School’s mission. “Opportunity School takes a two-generational approach to breaking the cycle of poverty by creating high-quality care and learning in our classrooms,” says Goodrich. “At the same time, our teachers and staff reach out to parents to help them become their child’s most effective teachers and advocates.” And how, you might ask, does that relate to Kindness Is the Cause’s stated mission? “At Opportunity School,” says Goodrich, “our teachers talk to our youngest learners about being kind and practicing ways to be kind to one another. It is a skill, an act, a state of being.”

It’s no coincidence, then, that many of the charities Kindness Is the Cause has chosen for its first year are focused on children. “Kindness is the Cause was such a great fit with how we hope to encourage young children as they grow and learn,” Goodrich says, adding, “Sadly, kindness is something that’s overlooked so often in the world around us.”

Plenty of Kindness (and Credit) to Go Around Patrick and Krystal have set themselves up as part of a new generation of leaders in the Texas Panhandle, and they want to make sure that kindness and compassion are at the forefront of Amarillo’s future. The Burnses make for great counterpoints to one another. Besides acting as Palace’s chief roaster, Patrick serves as a sort of media point man and around-town hand shaker.

Within the Burns marriage, Patrick is generally considered to be the talkative one; it’s not unusual to see him greet every customer – and talk to them at length – when visiting a Palace location. Meanwhile, Krystal is the quiet power behind the scenes, making sure the whole machine is humming smoothly. But Krystal becomes animated when she talks about Kindness Is the Cause’s possibilities. Patrick, for his

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part, listens quietly as his wife of 20 years takes the reins. “This was a way,” she says, “of using our brand, which is already recognizable in the community, so that everyone knows the people behind Kindness Is the Cause are legit, that we’re business people in the community, that we love the community.”

“This is a year of building and raising awareness for what we’re doing,” says Krystal. She is careful to note that, ultimately, she and Patrick don’t want Kindness Is the Cause to be seen as an offshoot of Palace Coffee; instead, they want it to be seen as its own free-standing entity. She points out that Palace has a huge social media following – currently, the business has more than 10,000 Instagram followers – and they would be crazy not to use that popularity to spread their kindness initiative.

Krystal says she thinks the biggest challenge will be getting people to participate. “Yes,” she says, “we want to change the tone of the community and the tone of social media. But we can’t do that by ourselves. We have to have people participating. And that means, when you see [an act of kindness], saying something, telling that story, tagging us, or making a video.” She adds that, while there are certainly kind acts being performed across the country every day, their effort is specifically focused on the Texas Panhandle. “That’s where we’re at,” she says. “And that’s where we think we can affect change.”

How It Works To participate, those who see an act of kindness can simply record a short video – around 45 seconds or so – describing what they saw. They can then upload the video to the website, KindnessIsTheCause.com, and the organization will populate the story through its social media feed, thus spreading stories of kindness through the region. “The goal,” says Patrick, “is to have 52 or 104 stories [within a year] that we can add to our website,” creating a sort of video tapestry of kindness on the High Plains.

Patrick is clear that he doesn’t expect people to make videos of acts of kindness they themselves have performed: “We don’t need you to record your story, like, ‘Hey, guess what I did.’ That’s never humble.” Instead, he says, the idea is to have ambassadors who spread the news of kindness, whether it’s through online videos or sharing a cup of coffee.

Crazy? No, Just Kind.

“The Burnses are insane,” says Crespin, laughing. “I love them so much. They never stop. They’re like, let’s build all of these coffee shops all over town. Now let’s build an Annex in the tower downtown. Now let’s start this Kindness Is the Cause project. They’re so giving. And you can see that in their coffee company. That they want to give back to the community. I think it’s awesome.”

Turning to the Kindess Is the Cause concept, Crespin lights up.

“How cool is that gonna be, when someone comes in with a token, and the barista is like, ‘What did you do?’ And it sparks a conversation.”

He pauses, pondering. “There’s so much negativity in the world right now. It’s great to have this program fueling, hopefully, more and more positivity and kindness in our community.”

Opportunity School’s Goodrich agrees. “I love that Krystal and Patrick are focused on making our community better in a really active way. They’re creating a movement based on what brings us together.

Kindness is surely something we can all agree on and everyone can recognize. If you only watch the news or scroll through social media, the state of our world can look pretty grim. But if you look for kindness in the people around you and show kindness in return, I think it can be infectious. I am really proud to see a business focus on kindness and look for ways that we all can start recognizing it in each other. That blows me away. I think [spreading kindness] is a great place to start.”

PALACE’S CANYON LOCATION

PALACE’S 34TH AVENUE LOCATION

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F E AT U R E

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I, AMARILLO How Jim Livingston’s “I Am” Project shows us who we are

by Jonathan Baker

PHOTOS COURTESY OF JIM LIVINGSTON

Y

ou’ve probably seen one. Perhaps in a local coffee shop, or on your social media feed. A stark, black-and-white image of a friend or relative – or a complete stranger. And in the blank space beside the portrait, handwritten responses to three prompts: “I am …,” “I regret …” and “Before I die …”

The responses have been as varied as the faces in the photos. “I regret giving up during one specific fight.” “I am a follower of Christ.” “I am making a time machine.” “I regret those things I did in the ’70s.” “Before I die I want to see the Egyptian pyramids.”

For the past couple of years these images, which are part of local photographer Jim Livingston’s ongoing “I Am” Project, have become a unique part of the social fabric of the Texas Panhandle. Whether Livingston is showing his work (and photographing visitors) downtown at Six Car Pub & Brewery, on Sixth Avenue at The 806, or at Palace Coffee Co. in Canyon, the tall, curly-haired shutterbug has become something of a local celebrity in his own right, despite the fact that he feels most comfortable behind the camera.

Livingston first gained attention in the Panhandle with his stunning landscapes of High Plains nature scenes: a church standing in a field of bluebonnets beneath a sprawling Milky Way, or billowing clouds looming over the rim of the Palo Duro Canyon. But, over the past four years, Livingston has increasingly turned away from photographing canyons, focusing his lens instead on the natural contours of the human face – and telling the stories of his subjects in the process. The project has grown into such a massive hit that now Livingston (with the help of a couple of close friends) is planning to expand the “I Am” Project into an epic journey of discovery, a visual and narrative look into the human carnival that can be found in the bars, truck stops, and diners along America’s “Mother Road,” Route 66.

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The Birth of “I Am” Back in 2015, Jim Livingston was spending a good deal of time at The 806 coffeeshop, on Historic Route 66 (Sixth Avenue in Amarillo, which all locals call “Sixth Street”). As Jim began to make friends at the shop, “they invited me to show my art there,” he says.

“Most of the time, at that point, I’d shown my landscape photography. But, as I was sitting there at The 806, one thing I noticed was that it’s got the craziest, coolest, most eclectic crowd that you could imagine. You know, you might have a biker, you might have a soccer mom, you might have a businessman, you might have a homeless person, you might have a tattooed artist. It’s just crazy, the kinds of people you’ll see. So the idea came to me to showcase the diversity that comes to that one, small location. And they loved the idea.”

Enamored with the idea of a show about the eclectic crowds that frequented The 806, Jim began to shoot faces. “Originally,” he explains, “it was just going to be faces.

But one of the most valuable lessons I’ve learned as a photographer is that a portrait of a stranger is just a stranger – unless you have something to connect you to them.

Like, if you look at Dorothea Lange’s ‘Migrant Mother,’ the look on her face … every parent I know, when they see that look on her face of worry for her children, it connects them to her. So the question became, how do I connect the viewer to the portraits of these strangers at The 806?”

It was around that time that kismet entered the picture, as it so often does with artists. On a random day in the coffee shop, Livingston struck up a conversation with a lawyer. “He was driving Route 66, and he’d come into The 806 [for a cup of coffee]. He’d just retired, and this was his gift to himself – he’d always wanted to drive Route 66, so he was doing it. So,” says Livingston, “we sat down, we shot the bull, and the next thing you know, he’s telling me how he chose to go to law school rather than wait for his high school sweetheart, whose mother was sick with cancer. She’d given him an ultimatum: ‘Mom’s terminal. If you go off to college right now, I’m not gonna be here waiting for you

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when you come back.’”

Livingston pauses, letting the suspense build. “He chose law school,” he says, shaking his head. “Thirty years later, he’s never been married, and he’s still wishing he’d chosen her.”

But the story doesn’t end there. “The very next day,” Livingston continues, “there’s a homeless dude who runs around San Jac (Amarillo’s San Jacinto neighborhood, where The 806 is located), and he’s scrounging pennies to pay for a cup of coffee. So I buy him a cup of coffee, and we’re talking, and he tells me at one point he’d been an accountant.

And he was doing really good. And his wife told him, ‘You can be married to me, or you can be married to your job. But you can’t be married to both. You’ve gotta come home more often.’”

Again, Livingston pauses, letting the echoes of the story sink in. “He chose his job. And within five years, he was homeless.

And, you know, the fact that these two men who are on opposite ends of the spectrum, economically, had the same regret of choosing their work over their women. I was just like, wow.”

That’s when the initial kernel of the “I Am” concept began to form. “Originally, the show was going to be called ‘Regrets,’” he explains.

“The ‘I Am’ and the ‘Before I Die’ elements just sort of happened organically [out of the ‘Regrets’ idea].” That original show at The 806 contained 64 portraits. “And it was supposed to be a one-time deal,” the photographer says. But then, “That show was packed. So I learned the second important thing about an art show. If you put people in your show, they and their families are going to come to the art show. That’s a good trick to remember for an artist. I mean, it was really packed. You couldn’t even get into The 806 that night.”

So for the next month, Livingston just hung around The 806 while his show was up, drinking coffee and watching people’s reactions. “I was mystified at how people really connected with [the photographs]. I remember there was one soccer mom who was traveling Route 66, and she looked at every single one of those photographs. She

JIM’S SHOW AT THE 806

sat down next to me – she didn’t know I was the one who’d taken the photos – and she said something that really struck a chord with me. She goes, ‘Each one of these portraits is like a mirror. When you look at them, you can’t help but answer the questions for yourself. And when you see their answers, your own answers either change, and you think, ‘Yeah, I can identify with that.’ Or you think, ‘No, I don’t identify with that it all.’ Regardless,” says Livingston, “the photos force the viewer to engage.”

After that first show, and those original 64 portraits, Livingston’s phone started to ring. “I had people calling me up, saying ‘Hey, I want my portrait taken.’ Then it was, ‘Hey, I want one of those ‘I Am’ things you’ve been doing.’ Eleven months later, I had 600 portraits.’” Since then, the number has continued to grow.

Soon, the project grew so successful that Livingston decided to bring two friends on board.

Bob “Crocodile” Lile is an old Route 66 road hound, and these days he serves as a tour guide on the “Mother Road.” Lile, who proclaims himself “Amarillo’s only 78-year-old teenager,” will perform the work related to scouting locations and finding subjects for the book project. And Dana “Doc” Crandall does web design, graphic design, and copywriting related to the endeavor.

The Future of “I Am”

R GALLERY EXHIBIT

“Doc, Croc, and Jim” are a gregarious trio, perpetually cracking jokes (often of the dad variety).

There’s a real sense, among these guys, that they take great pleasure in each other’s company – a necessity if they’re going to be spending the hours together necessary to complete a massive project like the “I Am Route 66” book.

“I’ve been traveling Route 66 for 22 years,” says Lile, who spent a good deal of time touring the long road with Michael Wallis, who performs the voice of the Sheriff in the movie “Cars.” “I was part of a group with Jim at The 806, and it intrigued me, what he was doing. We spent yesterday in Adrian and at Russell’s Travel Center (in Glenrio, New Mexico), and in Tucumcari. This weekend we’ll be in Oklahoma. It’s just exciting.”

Livingston agrees. “You know what’s so cool, when we go to Tucumcari, or when we go to the little museum on Route 66 in Vega, is how it’s received by people.” That same energy that existed at that original 806 show persists, says Livingston,

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regardless of the venue. “Everywhere we went in Tucumcari, there was a lot of energy. We’re going all the way, from Chicago to Santa Monica, California.

Everywhere that’s got anything to do with Historic Route 66.”

“It’s really hard to tell people that haven’t seen it the real nuances of the project,” says Doc Crandall.

“Because it’s about introspection, it’s about learning about each other, and it really comes down to being about humanity in general.”

“The stories!” interjects Livingston. “You can just fall into them. They’ll answer your questions, but then suddenly you’re hearing these amazing, amazing stories.” The men say they’re planning to record some of the rich stories they hear, for posterity. “These folks are old,” says Livingston. “We want to make sure we have these folks’ stories on video, so that people can see a person’s ‘I Am’ in the book, and then go online and watch that person’s video on YouTube.”

But these gentlemen are just getting started, and they have no plans to stop after chronicling the human life on Route 66. The project currently has two websites up, both created by Crandall. The first, IAmtheJourneys.com, showcases the “I Am” Project in it’s current (largely Panhandle-based) form. And then there’s IAmRt66.com, which focuses on the wider Route 66 endeavor. “Eventually,” says Crandall, “this project will cover – we hope – the entire nation, and beyond.”

Bob Lile, meanwhile, has been writing bios for the sites. Doc Crandall “keeps the home fires burning,” maintaining the online presence while Croc and Jim are out on the road. In addition, Doc helps to get advance notice out that Jim will be photographing people in a given area at a given time.

“It’s a free portrait,” notes Livingston, a fact that helps bring people out to see him. The men are currently running a GoFundMe to help finance their project. The money will go toward paying for their travels, as well as the finished book, which they say they hope to sell in shops all along Route 66.

In the meantime, Jim can generally be found here in the Panhandle, out on the open plains at night, photographing an old barn in starlight – or chatting with locals in an Amarillo coffee shop, and finding new ways to tell their stories.

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

“BECAUSE IT’S ABOUT INTROSPECTION, IT’S ABOUT LEARNING ABOUT EACH OTHER, AND IT REALLY COMES DOWN TO BEING ABOUT HUMANITY IN GENERAL.” – DOC CRANDALL

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

French Onion Soup and Fail-proof Bread “F

irst, you’re going to really tear up,” warns Deanna Hurt, owner of The Ruffled Cup Cupcakery & Sweet Shoppe and the new Butterlove Biscuits in Amarillo. French onion soup is on the daily menu at The Ruffled Cup, which recently expanded into a new space in Puckett Plaza. “I’ve tried everything, but when you’re slicing nine to 10 pounds of onions, there’s no avoiding it.”

But don’t cry, because home cooking – versus a commercial cafe setting – doesn’t require quite that many onions. When Hurt began serving lunch at The Ruffled Cup in addition to its popular baked goods, she decided her menu needed a unique soup option. A few informal surveys showed her that customers really loved French onion but weren’t always willing to make it at home. Could it be because it’s more of a grown-up soup and less of a kids’ favorite? Or is it because of the tears? She’s not sure, but the result is delicious.

Focaccia bread was another addition to her lunch menu. “We wanted a bread that was super-simple – a house-made bread that was so easy no one could mess up,” she says. This focaccia recipe requires only two rises and, because of the olive oil, is incredibly flavorful. “It’s fail-proof.”

PHOTOS BY SHANNON RICHARDSON RECIPES COURTESY OF DEANNA HURT, THE RUFFLED CUP CUPCAKERY & SWEET SHOPPE

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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French Onion Soup 6 tablespoons butter 1 tablespoon vegetable oil 3 pounds onions, thinly sliced 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon granulated sugar 1 ½ cups dry white wine 6 cups beef broth Toasted focaccia croutons 4 to 6 slices provolone Melt 5 tablespoons butter over medium heat. Add oil and onions; cook until onions are softened, stirring occasionally, about 15 minutes. Add salt, pepper and sugar; continue to cook, sitting occasionally, until onions are deep, golden brown. Add wine and raise heat to high. Cook until almost all liquid has evaporated, about 8 to 10 minutes. Add broth to pot. Bring to boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Fill bottom of soup bowls with 6 to 8 croutons. Cover with serving of hot soup. Melt 1 slice provolone on top. Serve immediately.

Makes 4 to 6 servings

Focaccia Bread 3 ½ cups warm water 4 ½ teaspoons dry active yeast 2 tablespoons sugar 10 cups all-purpose flour (3 pounds, 5 ounces) 2 tablespoons Kosher salt 2 cups olive oil, divided Combine warm water, yeast and sugar in small bowl. Place bowl in warm (not hot or cool) place until yeast is bubbling and aromatic, at least 15 minutes. In bowl of stand mixer with dough hook, combine flour, salt, 1 cup olive oil, and yeast mixture on low speed. Once dough has come together, continue to knead for 5 to 6 minutes on medium speed, until it becomes smooth and soft.

Sprinkle with flour if dough is too sticky. Transfer dough to clean, lightly floured surface. Knead by hand 1 or 2 times. Sprinkle with flour if dough is too sticky. Lightly coat inside of mixer bowl with olive oil; return dough to bowl. Cover with plastic wrap and place dough in warm area until it has doubled in size, at least 1 hour. Coat large sheet pan with remaining 1 cup olive oil. (Note: This may seem excessive, but focaccia is an oily crusted bread. That is why it is so delicious!) Transfer dough to sheet pan and begin pressing it out with fingers to fit pan. Turn dough over to coat other side with oil. Continue to stretch dough to fit pan. Use fingers to make holes all the way through the dough. (Note: This may seem strange, but when the dough rises, the holes will give it the characteristic, craggy surface of focaccia bread. If you don’t make holes in the dough, the bread will be very smooth.) Put dough in warm place until it has doubled in size, about 1 hour, depending on temperature in room. While dough is rising the second time, heat oven to 425 degrees. Lightly sprinkle top of focaccia with coarse sea salt and a drizzle of olive oil. Bake until top of loaf is golden brown, about 25 to 30 minutes. Remove focaccia from oven and let cool before cutting and serving.

Makes 1 loaf

Ingredients: Lots of olive oil makes focaccia bread incredibly flavorful.

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

Place bowl in warm (not hot or cool) place until yeast is bubbling and aromatic, at least 15 minutes.

Use fingers to make holes all the way through the dough.

Put dough in warm place until it has doubled in size, about 1 hour, depending on temperature in room.

Cover with plastic wrap and place dough in warm area until it has doubled in size, at least 1 hour.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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Focaccia Bread 44

Amarillo Magazine • amarillomagonline.com • MARCH 2019

MEET THE COOK

Deanna Hurt of The Ruffled Cup Cupcakery & Sweet Shoppe

A

decade ago, when Amarillo’s Deanna Hurt was looking to start a business, she happened to come across a TV episode of the short-lived “DC Cupcakes” on TLC. “I thought, ‘A cupcakes-only bakery?

That’s crazy,’” she remembers. But the idea intrigued her, and a little web browsing revealed that cupcake shops were popping up in cities all over the country. But not here.

“Amarillo didn’t have one yet.”

Hurt was a long-time baker and lover of sweets – “I am the biggest sweets-eater you’ll ever meet,” she says – and began wondering a cupcake shop might be the business opportunity she’d been hoping to find.

Before long, she had talked her parents into investing in the venture and, in 2011, opened The Ruffled Cup in a small, 1,200-square-foot space near 34th Avenue and Coulter Street.

Offering an overwhelming variety of creative flavors, it was an immediate hit. More than two years later, the shop expanded into the old Buns Over Texas space in Puckett Plaza, rebranding as a “sweet shop” instead of a cupcakes-only bakery. “It allowed us to grow into cakes, brownies and pies,” she says.

Her customer base continued to grow. In 2016, she decided to see whether the Lubbock community had a similar collective sweet

tooth, and opened a sister location at 82nd and Slide. “We had so many people from Lubbock beg us to open a store there,” says Hurt. That shop has been just as successful. Featuring longer hours, it saw cupcake sales influenced by the rhythms of the university crowd and Texas Tech’s athletics schedule. “They’re nipping on Amarillo’s heels more and more every year” in sales, she says.

Earlier this year, Hurt moved the Amarillo location again, expanding into a larger spot in Puckett Plaza. She used the move to rebrand her shop into a full cafe bakery with a sandwiches-and-salads lunch menu and seating for 85. In the old location, she’s trying something brand new, putting the finishing touches on Butterlove Biscuits, a restaurant specializing in brunch. She’s learned to believe in the local marketplace.

“Amarillo loves local businesses,” Hurt says. “I have never seen so many people rally around entrepreneurs. It’s about more than people loving The Ruffled Cup and our products. They love the concept of small business in this town.”

If the Lubbock market continues to grow, it may have an expansion in its future as well.

“This has definitely been a dream come true,” she says.

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MARCH 2019 • amarillomagonline.com • Amarillo Magazine

45

March

ARTWORK COURTESY OF THE JUNIOR LEAGUE OF AMARILLO

EVENTS

Best of Texas 2019

T

he Junior League of Amarillo will present its annual fundraiser, Best of Texas 2019, on March 22 from 5-11 p.m.

Featuring headliner and country music singer Joe Nichols, the event will also include dinner, food trucks, a cash bar, games, and silent and live auctions.

The Junior League has hosted Best of Texas for more than 20 years, raising more than 1.5 million dollars. Funds will benefit the Junior League of Amarillo and its community partnerships. The 2018-2019 community partners are Medical Center League House, Colorful Closets, Heal the City, The Hope & Healing Place, San Jacinto Success, and Square Mile Community.

Tri-State Fairgrounds Rex Baxter Building 3301 SE 10th Ave. 378.3096 jlamarillo.com

VIEW AN UPDATED LISTING OF EVENTS THROUGHOUT THE MONTH AT AMARILLOMAGONLINE.COM. To have an event listed on the calendar, email details to mmcaffrey@amarillo.com.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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ARTS & ENTERTAINMENT

March 12 Harlem Globetrotters 7 p.m. Amarillo

March 1 First Friday Art Walk 5-9 p.m. Arts in

Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

the Sunset, 3701 Plains Blvd., 310.2600

March 17

WTAMU Showcase of Music 7:30-

Compassion Live presents “The Roadshow Tour” 6 p.m. Featuring

10 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

March 1-2 Amarillo Little Theatre presents “Steel Magnolias” 8 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

March 2 “Edge of the World” Red Carpet Movie Premier 7 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Jazz on 6th presents the James Barger Quartet 8 p.m. Fibonacci Space,

Matthew West, Tenth Avenue North, Matt Maher, Michael W. Smith, and Leanna Crawford. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Friends of Aeolian-Skinner Opus 1024 presents Suzanne Ramo

Amarillo Symphony presents “Old West” 7:30 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

March 23

Amarillo Little Theatre presents “Steel Magnolias” 2:30 p.m. Amarillo

March 28

March 8 Enparejados Adrian Uribe & Consuelo Duval 9 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

March 8-9 Amarillo Little Theatre presents “Steel Magnolias” 8 p.m. Amarillo

Steven Curtis Chapman: SCC SOLO Tour 6:30 p.m. The Church @ Quail Creek, 801 Tascosa Road, 358.7681

March 29 Kids Artistic Revue Dance Competition 4-11 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

a.m.-11 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

March 10 Amarillo Little Theatre presents “Steel Magnolias” 2:30 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

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Respect Life Banquet 4-8 p.m. Amarillo

March 21 20th Annual Salt and Pepper Luncheon 11:30 a.m.-1 p.m. Proceeds will benefit the Catholic Charities Hunger Project. St. Mary’s Cathedral Gym, 1200 S. Washington St., 376.4571

MUSIC March 1 Holy Roller Baby 8 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Mojave Sol 8 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Light Horse Harry 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.9237

March 2 Hilary Marie 7 p.m. Napoli’s Italian

March 22

Restaurant, 700 S. Taylor St., 220.2588

Best of Texas 2019 5-11 p.m. Featuring

Mustard with Brandon Todd 8 p.m. The

singer Joe Nichols. Event will include dinner, food trucks, games, and silent and live auctions. Funds will benefit Junior League of Amarillo and community partnerships. Tri-State Fairgrounds Rex Baxter Building, 3301 SE 10th Ave., 378.3096

March 23

Drunken Oyster, 7606 SW 45th Ave., Suite 100, 418.6668

Corey Hunt Band 9 p.m. Hoot’s Pub, 2424 Hobbs Road, 356.7548

March 5 Fat Tuesday Celebration 5 p.m. Esquire Jazz Club, 626 S. Polk St., 350.4299

Kids Artistic Revue Dance Competition 8 a.m.-11 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Legion of Honor Chili Cook-off 9 a.m.3 p.m. Proceeds will benefit the Legion of Honor. Khiva Shrine north parking lot, 305 SE Fifth Ave., 206.5629

March 8

March 28

Bradley Sherrer 8 p.m. Leftwoods,

Hope Fest Banquet 6:30-9 p.m. Funds

2511 SW Sixth Ave., 367.9840

will benefit Sharing Hope Ministry and Patsy’s Place Transitional Home. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

SXSanJac presents Vanessa Silberman, Carissa Johnson, and Theleo 8:30 p.m. The 806 Coffee +

Chamber Music Amarillo presents “The Three Bs” 8 p.m. Fibonacci Space,

Kids Artistic Revue Dance Competition 8 a.m.-9 p.m. Amarillo

Celebration Talent Competition 7

6-11 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Grande, 7415 SW 45th Ave., 352.1330

March 9

March 9-10

United Way Victory Celebration

March 30

3306 SW Sixth Ave., 236.3545

Featuring Twyla Robinson, voice; Jerome Tan, piano. Fibonacci Space, 3306 SW Sixth Ave., 236.3545

March 9

Education Foundation of CISD. WTAMU Jack B. Kelley Legacy Hall, Canyon, 677.2605

Autism United Ninth Annual Pancake Breakfast 7:30-9:30 a.m. La Fiesta

Little Theatre Main Stage, 2019 Civic Circle, 355.9991

Chamber Music Amarillo presents “An Evening of Parlor Music” 8 p.m.

Proceeds will benefit the Amarillo Symphony Guild. Event will include a wine dinner and live and silent auctions. Khiva Shrine, 305 SE Fifth Ave., 376.8782

Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

March 3

Little Theatre Main Stage, 2019 Civic Circle, 355.9991

Vintage Amarillo 2019 6:30-10:30 p.m.

6-10 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

March 22-23

7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Amarillo Little Theatre presents “Steel Magnolias” 7:30 p.m. Amarillo

Life Challenge Benefit Banquet

March 10

The Beach Boys “Now & Then Tour”

March 7

Celebration of Excellence Benefit Gala 2019 6:30 p.m. Hosted by the

7:30 p.m. St. Andrew’s Episcopal Church, 1601 S. Georgia St., 376.6316, ext. 105

3306 SW Sixth Ave., 236.3545

Little Theatre Main Stage, 2019 Civic Circle, 355.9991

competition, live entertainment, and dancing. Funds will benefit the Panhandle Restaurant Association scholarship fund.

Tri-State Fairgrounds Rex Baxter Building, 3301 SE 10th Ave., 672.4118

March 31 Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

BENEFITS & FUNDRAISERS March 5 CareNet Pregnancy Center Banquet 6:30-9 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

March 7 Restaurant Roundup 2019 5-9 p.m.

Event will feature more than 40 restaurants and wineries, live Battle of the Chefs

Amarillo Magazine • amarillomagonline.com • MARCH 2019

March 30 Caffeine & Cars 10 a.m-12 p.m. Proceeds

March 7 Primal Static 8 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Black Dog Friday 8 p.m. Zombiez Bar & Grill, 711 SW 10th Ave., 331.7305

Lounge, 2812 SW Sixth Ave., 322.1806

SXSanJac presents Like Red Giants and Magic Focus 10 p.m. The Golden

will benefit the Amarillo-Panhandle Humane Society. This is a free event; however, you can donate supplies like pet food, pet cleaning supplies, crates, paper towels, bleach, or leases. Palace Coffee, 7304 SW 34th Ave., 373.1716

Light Cantina, 2906 SW Sixth Ave., 374.9237

Friends of the NRA 5-11 p.m. Amarillo

SXSanJac presents Gaelynn Lea

Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

March 9 The AM 8 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840 9:30 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.9237

JD Bower Band 10 p.m. Whiskey River,

March 3

4001 SW 51st Ave., 367.6163

35th Annual Make-A-Wish Car Show

March 15

10 a.m.-6 p.m. Amarillo Civic Center Complex, 401 S. Buchanan St., 378.3096

March 9

2511 SW Sixth Ave., 367.9840

March 8

March 16

Con-Community Festival 3-8 p.m.

Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 378.3096

J Trial Band 7 p.m. Leftwoods,

Amarugia Ridge Runners 7 p.m.

Leftwoods, 2511 SW Sixth Ave., 367.9840

Monarch 7 p.m. The Drunken Oyster, 7606 SW 45th Ave., Suite 100, 418.6668

March 21

Amarillo Civic Center Complex South Exhibit Hall and Regency Room, 401 S. Buchanan St., 378.3096

March 9 Severe Weather Symposium 8 a.m.-

2424 Hobbs Road, 356.7548

5 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

March 22

March 9-10

Randall King 8 p.m. Hoot’s Pub,

Zack Crow 7 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Zac Wilkerson with Daniel Davis 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.9237

March 23

Con-Community Festival 9 a.m.9 p.m. Amarillo Civic Center Complex South Exhibit Hall and Regency Room, 401 S. Buchanan St., 378.3096

March 18 Amarillo Reads 7-9:30 p.m. Globe-News

Lindsey Lane 2:30 p.m. The Drunken

Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Oyster, 7606 SW 45th Ave., Suite 100, 418.6668

March 20

Jonathan Guidi and Touching Voodoo 7 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

March 28 Layers of Pink 8 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Hometown Highlights: An Evening at Six Car Pub 6-8 p.m. Six Car Pub & Brewery, 625 S. Polk St., 371.2929

March 29 Refuse to Quit! Citywide Women’s Conference 2019 6:30 p.m. Featuring

Kerry, Lane, Chad and Friends 10 p.m.

Nicki Kosiarz, best-selling author and speaker. Sponsored by Central Church of Christ, First Baptist, First Presbyterian, Paramount Baptist, Polk Street United Methodist, St. Stephen United Methodist, Washington Avenue Christian, and Westminster Presbyterian. Polk Street United Methodist Great Hall, 1401 S. Polk St., 374.2891

The Golden Light Cantina, 2906 SW Sixth Ave., 374.9237

March 30

March 30 Joe Holt 7 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Keitha Jones 7 p.m. Esquire Jazz Club, 626 S. Polk St., 350.4299

SPECIAL EVENTS March 1 Crafts & Drafts 6-9 p.m. Event will include beer-themed food, trivia, games, DIY projects, and food from local restaurants. Panhandle-Plains Historical Museum, 2503 Fourth Ave., 651.2244

March 2 35th Annual Make-A-Wish Car Show 10 a.m.-7 p.m. Amarillo Civic Center Complex, 401 S. Buchanan St., 378.3096

Refuse to Quit! Citywide Women’s Conference 2019 8:30 a.m. Featuring Nicki Kosiarz, best-selling author and speaker. Sponsored by Central Church of Christ, First Baptist, First Presbyterian, Paramount Baptist, Polk Street United Methodist, St. Stephen United Methodist, Washington Avenue Christian, and Westminster Presbyterian. Polk Street United Methodist Great Hall, 1401 S. Polk St., 374.2891

Amarillo Motor Sports Hall of Fame Banquet 5-11 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

SPORTS & RECREATION

March 16 Texas Gun & Knife Show 9 a.m.-

Original Team Roping 8 a.m. Tri-State

March 9-10 Panhandle Cutting Horse Association 8 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 378.3096

March 15-16 PGSQHA “Pot O’ Gold” Spring Show 8 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 378.3096

Amarillo Bulls vs. Odessa Jackalopes

5 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096

35th Annual Western Antiques & Collectibles Show 9 a.m.-8 p.m.

Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

March 17 35th Annual Western Antiques & Collectibles Show 9 a.m.-3 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Texas Gun & Knife Show 10 a.m.-

7 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

4 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096

March 16-17

March 21

Wiley Hicks Jr. Memorial Roping 7:30 a.m. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 378.3096

March 23 Panhandle Team Penning & Sorting 8 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 378.3096

Amarillo Venom vs. Salina Liberty 6 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

March 29-30 Amarillo Bulls vs. Corpus Christi IceRays 7 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

March 30-31 Professional Team Ropers of America, LLC 9:30 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 378.3096

March 31 Amarillo Bulls vs. Corpus Christi IceRays 4 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Just Between Friends Consignment Sale 9 a.m.-6 p.m. Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

March 22 Just Between Friends Consignment Sale 9 a.m.-8 p.m. Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

The Peddler Show 12-6 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

March 23 Just Between Friends Consignment Sale 7:30 a.m.-5 p.m. Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

The Peddler Show 9 a.m.-6 p.m.

Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

March 24 Just Between Friends Consignment Sale 8 a.m.-2 p.m. Amarillo Civic Center Complex Regency Room, 401 S. Buchanan St., 378.3096

The Peddler Show 11 a.m.-4 p.m.

Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

TRADE SHOWS March 15 35th Annual Western Antiques & Collectibles Show 12-6 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Kicker ArenaCross 7:30 p.m. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 378.3096

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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S P E C I A L

A DV E R T I S I N G

S E C T I O N

TOP DENTISTS 2019

TOP DENTISTS

Amarillo Dental Associates, Ryan D. Hyde, DDS Year established/Years in practice: 2 years Education: BS of Architecture, Texas Tech University; DDS, UT School of Dentistry at Houston Specialty: General Family Dentistry Staff size: 11 staff and three doctors Memberships and clinical associations: American Dental Association; Texas Dental Association; Panhandle District Dental Society; Committee member, TDA’s Committee on Membership, New Dentists and Students.

Why did you choose your area of practice? I enjoy all aspects of dentistry and being a jack-of-all-trades as well as a one-stop shop for patients. Dentistry is a complex problemsolving profession that forces me to think outside the box and approach each patient and situation differently.

How do you set your practice apart from others? We make it our No. 1 priority to give patients the most up-to-date comprehensive care using state-of-the-art techniques and technologies, while treating them like a member of our family.

What do you find most rewarding about being a dentist?

Smiles … I’m not speaking of the esthetic of a beautiful smile. When I say “smiles,” I am speaking of the satisfaction, the happiness, the reward, the comfort, and the relief that patients experience from the care and treatment they receive.

How will your practice change in coming years? New technologies are being introduced in dentistry that are geared toward better and more complete care. We want to be on the forefront with these to give the best care to our patients and families.

What is your most memorable moment in dentistry?

I cannot pinpoint a particular moment, but I can say that I always get an immense sense of accomplishment and satisfaction when an anxious or nervous patient leaves relieved and at ease.

Community involvement: Member, St. Thomas the Apostle Catholic Church; The VFW; Amarillo Executive Association Other notables: Major in the U.S. Army, service: 2004 to present. Deployed two times to Afghanistan in 2007 and 2010.

4525 Van Winkle Drive • 355.7463 amarillodentalassociates.com

52

TOP DENTISTS • SPECIAL ADVERTISING SECTION

TOP DENTISTS

Amarillo Dental Associates, Ryan A. Street, DDS Year established/Years in practice: 15 years Education: Bachelor of Science in Economics, Baylor University; Doctor of Dental Surgery, Baylor College of Dentistry Specialty: General Family Practice Staff size: 11 staff and three doctors Memberships and clinical associations: American Dental Association; Texas Dental Association; Panhandle District Dental Society Why did you choose your area of practice? I enjoy the problemsolving aspect of patient treatment and making custom solutions for each individual patient. General dentistry allows the flexibility to look at the big picture and help the patient navigate the possibilities to find what works best for them.

How do you set your practice apart from others? Individual patient attention. Patient experience, health, and comfort is our first priority. I want each patient to feel special and know how important they are to our practice.

What do you find most rewarding about being a dentist? It’s a privilege to see multiple generations of patients and their families on a regular basis. It provides a great perspective on life. It’s fun watching the kids I’ve seen since kindergarten go off to college and start families of their own. I enjoy the personal relationships.

How will your practice change in coming years? Dentistry is progressing from a technological point of view. Cone beam CT scans (or 3D X-rays) have had a huge impact on how we treat patients. It provides us with more information than traditional X-rays. We are able to give our patients the best possible treatment with diagnosis, implant placements, TMJ issues, and much more.

What is your most memorable moment in dentistry? Working Texas Mission of Mercy events, which provide free, basic dental care to people with limited resources and/or access to care.

Patients come to these events with dental problems that they admit have kept them from doing something in their life.

Watching how happy they are to gain their confidence back from a restored smile is hard to beat.

Community involvement: Boy Scouts of America adult volunteer and youth leader; Kids Inc. Soccer Coach; Polk Street United Methodist Church committee member and youth volunteer; Sleepy Hollow Elementary School mentor program

4525 Van Winkle Drive • 355.7463 amarillodentalassociates.com

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TOP DENTISTS

Amarillo Oral & Maxillofacial Surgery, William E. Graves, DMD Year established: 2009 Education: B.S. in biology, University of Kentucky; dental degree, University of Louisville School of Dentistry; hands-on, hospital-based residency program, University of Tennessee Accreditations and certifications: American Board of Oral and Maxillofacial Surgery; American Dental Society of Anesthesia; fellow of American Association of Oral and Maxillofacial Surgeons and American College of Oral and Maxillofacial Surgeons; Accreditation Association for Ambulatory Health Care (AAAHC) Specialty: Oral and Maxillofacial Surgery Staff size: 54 Memberships and clinical associations: Board certified oral and maxillofacial surgeon; director of AOMS Study Club Why did you choose your area of practice? Oral and maxillofacial surgery includes a wide variety of procedures from wisdom teeth, dental implants, corrective jaw surgery and facial trauma to anesthesia, bone grafting, pre-prosthetic surgery, cleft lip and palate, and facial cosmetic treatments.

How do you set your practice apart from others? We want our patients to know that they will be treated with respect and offered the highest level of care, regardless of their health

5051 S. Soncy Road • 353.1055 amarillooralsurgery.com

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condition or financial situation.

What do you find most rewarding about being an oral surgeon? I have had the opportunity to provide exceptional care to patients throughout West Texas since I began practicing here in 2008. It is very fulfilling to come to work every day, meet people in this community, and make a difference.

How will your practice change in the coming years? Growth is a great thing. Amarillo Oral & Maxillofacial Surgery currently has three convenient locations in the Panhandle, and this allows us to save our patients time and travel.

What is your most memorable moment in dentistry? The procedure that carries the most of these memorable moments is the All-On-4 procedure. I love the moment when I finish the procedure, hand the patient the mirror, and they get to see their new smile.

Community involvement: Our Academic Advantage program gives young students interested in pursuing a career in the health care field the tools and resources they need to achieve their dreams. Our Smile Again program gives one patient a brand-new smile through a full-arch restoration. In addition, we’ve also hosted local blood drives for our community.

TOP DENTISTS

Amarillo Oral & Maxillofacial Surgery, Paul Wilkinson, DMD, MD Year established/Years in practice: 2009 Education: B.S. in biology and chemistry, University of Alabama of Birmingham; Doctor of Medicine in Dentistry (DMD), University of Louisville School of Dentistry; MD, Texas Tech University; oral and maxillofacial surgery residency, Baylor University Medical Center in Dallas Accreditations and certifications: Accreditation Association for Ambulatory Health Care (AAAHC) Specialty: Oral and Maxillofacial Surgery Staff size: 54 Memberships and clinical associations: AOMS Study Club Why did you choose your area of practice? Oral pathology and facial trauma injury treatment are my favorite specialties, because I enjoy solving complex problems; however, I also specialize in dental extractions, implants and various other procedures.

How do you set your practice apart from others? Our practice is unique because everything we do is centered around patient care and comfort. Our surgeons and staff members work together on every case to create the best outcomes for each patient.

What do you find most rewarding about being an oral surgeon? Helping people is the most rewarding part of my job, and I do my best to solve problems and make my patients happy. I think it’s important for patients to know that dental procedures don’t have to be scary. I always promise them that we will still be friends when it’s all over.

How will your practice change in the coming years? We embrace the growth and change that occurs within our practice each year. Our state-of-the-art facility continues to evolve with time and technology.

What is your most memorable moment in dentistry?

A memorable moment I recall was a World War II Veteran who was affected by agent orange. The exposure to the chemicals were detrimental to his oral health. He had little to any teeth left, and we were able to restore his confidence to smile again.

Community involvement: We give back to the community through local initiatives such as our Smile Again Program that offers a completely new smile to someone in need.

Additionally, I am proud to be involved with the High Plains Children’s Home.

5051 S. Soncy Road • 353.1055 amarillooralsurgery.com

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Amarillo Pediatric Dentistry & Orthodontics, David Harney, DDS Year established/Years in practice: 2 ½ years Education: Baylor College of Dentistry, Dallas, Dental School; Children’s National Health System, Washington, D.C., Pediatric Dental Residency Accreditations and certifications: Board certified Pediatric Dentist Specialty: Pediatric Dentistry Staff size: 65 Memberships and clinical associations: American Academy of Pediatric Dentistry; American Dental Association; Panhandle Dental Society Why did you choose your area of practice? I’ve always had a passion for working with children, and there is nothing better than being able to contribute to their health and well-being.

How do you set your practice apart from others? Our pediatric dentists are all board certified and our practice philosophy is one that strongly leans toward preventative and conservative treatment options. We encourage parent involvement in all phases of the dental experience.

What do you find most rewarding about being a dentist?

It is rewarding to have the ability to navigate tearful or anxious children at the start of an appointment to being comfortable and a happy participant in their dental visit. This ensures a future with positive and eager anticipation toward their dental health.

How will your practice change in coming years? We recently moved into our new, state-of-the-art facility in Wolflin Square, and we are excited for future expansion.

What is your most memorable moment in dentistry?

Improving the well-being of children in dire need of treatment by providing free services through our Teddy Bear Cares Foundation.

Community involvement: Board of Trustee Member, Don Harrington Discovery Center; Volunteer, Texas Mission of Mercy

2300 Wolflin Ave. • 350.5437 amarillopediatricdentistry.com

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TOP DENTISTS

Amarillo Pediatric Dentistry & Orthodontics, Mike Caden Ross, DDS Year established: APDO was established 20 1/2 years ago.

Education: Baylor Orthodontics Accreditations and certifications: Doctor of Dental Surgery (DDS); Master of Orthodontics (MS) Specialty: Board certified Orthodontist Staff size: 65 employees Memberships and clinical associations: American Association of Orthodontics; Diplomate of the American Board of Orthodontics; Texas Dental Association Why did you choose your area of practice? I love transforming smiles and interacting with my patients.

How do you set your practice apart from others? We prioritize customer service and have all dental specialists under one roof to make it convenient for patients who want the best care from board certified dental specialists.

What do you find most rewarding about being a dentist?

Being able to build confidence in my patients through improving their smile.

How will your practice change in coming years? Our core philosophy of providing the best conservative treatment for patients will remain the foundation of our practice. We will be offering more locations in the future to better accommodate our patients that live in different areas.

What is your most memorable moment in dentistry?

Interacting with children in Belize during a dental mission trip.

Community involvement: I’m a clinic director for the Special Olympics and actively coordinate dental screenings during their events. I recently spent 10 days in Belize for a dental mission trip, where we treated more than 400 children in need.

2300 Wolflin Ave. • 350.5437 amarillopediatricdentistry.com

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TOP DENTISTS

Panhandle Oral & Maxillofacial Surgery, Bryan F. Bailey, DDS Year established/Years in practice: I have been practicing since 1997 – 22 years!

Education: Proud graduate of West Texas A&M University. I then attended Baylor College of Dentistry in Dallas, and the University of Missouri at Kansas City.

Accreditations and certifications: I have earned my Doctorate of Dental Surgery and have my certification in Oral and Maxillofacial surgery.

Specialty: Oral and Maxillofacial Surgery Staff size: We have more than 50 amazing people on our team.

Memberships and clinical associations: I am a board-certified Diplomate of the American Board of Oral and Maxillofacial Surgery and am certified in CPR, PALS and ACLS, a faculty member of AO/ASIF, Cranial Maxillofacial Surgery, as well as an active staff member at BSA Hospital.

Why did you choose your area of practice? I like to help people transform their lives. Whether from teeth extractions, implants, maxillofacial fractures or tumors, I am proud to help others put their best feature forward.

How do you set your practice apart from others? Our staff truly cares for our patients. We strive to value their time and we all try to live by the “Golden Rule” and treat others as we would like to be treated in return.

What do you find most rewarding about being a dentist?

Building relationships with our patients. We always put our patients’ needs first and try to build that relationship on trust and transparency.

How will your practice change in coming years? We have just built a new state-of-the-art building, and we plan to continue to offer the best in dental care for many years to come.

What is your most memorable moment in dentistry? As a staff surgeon in Missouri, I performed a 23-hour surgery on a young man who had been in a car accident. Years later, he brought his fiance to meet me and thanked me for giving him his life back.

Community involvement: We are involved in many local nonprofit organizations with both in-kind and monetary contributions, and we are proud to be apart of Teddy Bear Cares, which assists children with extreme dental needs.

4905 Lexington Square • 367.9990 panhandleoralsurgery.com

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S P E C I A L

A DV E R T I S I N G

2019 Education Guide

S E C T I O N

Get a jump on the 2019-2020 school year with information designed to help parents and students.

E D U C AT I O N G U I D E

Amarillo College

Year established: 1929 Enrollment: 9,000 Leadership: Dr. Russell Lowery-Hart Number of faculty: 250 Accreditation: Southern Association of Colleges and Schools (SACS) Number of campuses: Seven Student body: We serve children ages 6 to 16 through Kids College programs, and offer classes for ages 18 to 70.

Programs of study: Aerospace Technology AAS; Automotive Collision; Automotive Technology AAS; Aviation AAS; Biology AS; Business Administration AS; Business Administration CIS AS; Business Technology AAS; Chemistry AS; Child Development AAS; Clinical Medical Assistant AAS; Computer Information Systems AAS; Computer Networking/Cyber Security AAS; Computer Science Engineering AS; Criminal Justice AS; Cyber Security; Dental Assisting; Dental Hygiene AAS; Diesel Mechanics Technology AAS; Digital Image & Design AAS; Drafting AAS; Electronics AAS; Emergency Medical Services AAS; Engineering AS; English AA; Entrepreneur Management AAS; Fine Arts AS; Fire Protection Technology AAS; Food Services (Management) AAS; Game Development; Graphic Design AAS; Horticulture AS; Hospitality Management AAS; HVAC AAS; Industrial Technology AAS; Instrument & Control Technology AAS; Law Enforcement Academy AAS; Legal Studies AAS; Lineman AAS; Machining AAS; Management AAS; Mass Media AA AAS; Math AS; Medical Data Specialist; Medical Laboratory Technology AAS; Mortuary Science AAS; Music AS; Non-Destructive Testing (NDT) AAS; Nuclear Medicine AAS; Nursing AS AAS; Occupational Therapy Assistant AAS; Patient Care Technician; Pharmacy Technology; Photography AS AAS; Physical Therapist Assistant AAS; Physics; Pre-Nursing AS; Pre-Physical Therapist AS; Pre-Physician Assistant AS; Psychology AS; Radiation Therapy AAS; Radiography AAS; Recording Arts AAS; Renewable Energy AAS; Respiratory Care AAS; Social Media AAS; Social Sciences AA; Social Work AS; Solar AAS; Sonography AAS; Surgical Technology AAS; Theater AS; Web Development; Welding AAS; Wind Energy AAS Undergraduate programs: Associates degrees Student resources: Advocacy and Resource Center; Scholarships; Intramurals; Subjectspecific tutoring Partnerships: West Texas A&M University; Texas Tech University; Baylor University; University of Texas Arlington Awards and accolades: Bellwether Award; Bellwether Legacy Award School colors: Blue and White Mascot: Badger

Amarillo College 2201 S. Washington St. | 371.5000 | actx.edu 60

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E D U C AT I O N G U I D E

Amarillo Independent School District

Number of campuses: 55 Enrollment: 33,193 Student body: Pre-Kindergarten through grade 12 Programs of study: The friendships and foundational knowledge developed in kindergarten get children ready to grow as learners and leaders. As an open transfer district, students can choose the campus that’s right for them, even if it’s not their neighborhood school. This means the opportunity to choose from a variety of colorful offerings from campus to campus including STEM labs, makerspaces, art, environmental science, bilingual education, a robust GT program, hands-on learning under the big sky with outdoor education days and even a piano lab. Elementary students are introduced to fine arts by Kodaly-certified teachers and fifth-grade orchestra provides the area’s earliest pathway to strings.

Middle and high school students can explore STEM fields with access to engineering and robotics. Career and technical education (CTE) programs graduate students career-ready with more than a dozen opportunities to earn certifications like EMT-basic. A 1:1 laptop program means a notebook computer for every student for the duration of their high school career. AISD is home to the Panhandle’s only International Baccalaureate Diploma (IB) program, considered the world’s most prestigious high school diploma. Starting with the 2019-2020 school year, AISD students will have another diploma option, not offered elsewhere in the Panhandle, the AP Capstone. Both

of these elite diplomas help highly motivated students stand out in college admissions.

Student resources: The moment students walk in to an elementary classroom in Amarillo ISD is a beginning with the end in mind. From day one, AISD offers exclusive choices aimed to set students apart as empowered thinkers, communicators, collaborators and contributors, intentionally preparing them for life and success beyond high school.

Partnerships: For all AISD students is the opportunity to start here and Thrive through college, with the Thrive Scholarship program.

Students who enroll in any AISD high school by the end of their ninth grade year, and who meet academic, attendance and discipline requirements and demonstrate college readiness can earn 60 hours of tuition at Amarillo College, plus money for books and fees.

Amarillo Independent School District 806.326.1000 | amaisd.org

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E D U C AT I O N G U I D E

Canyon ISD

Enrollment: 10,168 Leadership: Dr. Darryl Flusche, Superintendent of Canyon ISD Number of faculty: 1,206 employees Accreditation: Standard & Poor’s Rating AAA; Fitch Ratings AAA Number of campuses: 17 total campuses; 10 campuses in Amarillo, six campuses in Canyon, and one campus inbetween the two cities.

Programs of study: Health Science Academy; Manufacturing Academy; Amazon Engineering Program School; Business Academy (Microsoft Certification); Construction Academy (begins 2019, electrical, plumbing and carpentry) Accomplishments: Lone Star Cup – Randall High School ranked No. 8 (out of 253 5A schools) and Canyon High School ranked No. 1 (out of 191 4A schools); State Champions CHS Journalism; State Champions CHS Girls Cross Country and Boys Cross Country Team State Competition; CHS No. 1 FFA Chapter in Texas; CHS Marching Band State Competition; CHS Tennis Team State Competition; RHS Volleyball State Competition; RHS Boys and Girls Cross Country State Competition; RHS Boys and Girls Wrestling Undergraduate programs: Dual credit courses with Amarillo College and West Texas A&M University; Advanced Placement (AP) courses; Amarillo College Degree & Diplomas Program Student resources: ​​Canyon ISD has an innovative approach to infusing technology in the learning process. High school students each have a Chromebook laptop and the district continues to add student access to technology in younger grades. Canyon High School and Randall High School both have a counselor who works with every student to guide their college and career preparation. These two counselors guide students to complete their FAFSA form, their Apply Texas application, and counsel them on various university/ college or technical school choices. Both schools have College and Career Readiness Centers where technology resources, information and individual guidance are available to help students navigate through the often unfamiliar processes to pursue their future path. Through the 2018 Bond, Canyon ISD will be adding classrooms and campuses to accommodate growth. The bond includes renovations to several schools as well as Kimbrough Stadium. Total enrollment for Canyon ISD has steadily increased over the past three decades, with residential subdivisions continuing to develop as new residents desire to move within the 732-square-mile boundary lines of the school district.

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E D U C AT I O N G U I D E

What admissions counselors are looking for W hen it comes to getting into college, what’s better: Getting a B in an honors or Advanced Placement course or an A in a regular or unweighted class?

“This is the million-dollar question, for sure,” says Lynda McGee, college counselor at Downtown Magnets High School, Los Angeles.

“What do the colleges really want? They want honors and AP courses with an A in all of them.

With the top 50 colleges in the country getting more and more selective, what is a student to do?”

Colleges want you to succeed Admissions counselors want to see “students take the most challenging and rigorous curriculum available within their high school in which they will be successful,” says Keith Gehres, director of outreach and recruitment, undergraduate admissions, Ohio State University.

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There’s no one-size-fits-all solution.

“This is unique for students based on their strengths and interests. While we do not expect a student to take every AP or honors course offered in their high school, we are looking to see if students are taking full advantage of the courses available. This balances with students succeeding in these courses based on the rigor and grades earned,” Gehres says.

Top schools more selective The first step toward admission to a top school is a full evaluation of a student’s academic credentials.

“We value a rigorous high school curriculum, but we also value strong performance in those rigorous classes,” says Doug Christiansen, vice provost for university enrollment affairs and dean of admissions and financial aid at Vanderbilt University. “So while it may sound obvious, achieving strong grades while in a strong curriculum is the best of all

possible scenarios.

“We encourage students to undertake the toughest set of courses they can successfully manage, being careful to include four full years of five academic subject areas (from among English, foreign language, math, natural sciences and social sciences courses) while in high school,” Christiansen says.

Choose AP classes wisely “Stretch yourself, but don’t take an AP course in a subject that you struggle in,” McGee says.

In today’s educational environment, a C is the new D, she says.

“Take what you can handle, and that does not mean five or six AP courses at the same time. Do your best, but don’t define your worth by the selectivity of a campus. The most popular people are not superior people, and the same goes for colleges,” McGee says.

Know yourself as a student and make wise choices when choosing classes, says Mary

E D U C AT I O N G U I D E Lou Sullivan, founder of MLS Educational Consultants in McLean, Virginia.

“It is important to know the workload one is facing as well as the demands of the different AP course time commitments. Students, despite a need for rigor in their classes, should not find themselves so stretched that all classes are negatively impacted,” Sullivan says.

Find a balance When selecting classes, reflect on your current performance interests and postsecondary aspirations to create a schedule that balances engagement, rigor and time, says Krista Irish, senior program director at MLS Educational Consultants.

“A student should take an honors or AP class if she has demonstrated the aptitude to succeed in it, but she should take a regular/ easier course if she finds the subject difficult, uninteresting or simply needs more balance in her schedule so she can challenge herself in other areas. This holistic approach to scheduling enables a student to succeed and flourish in and out of the classroom,” Irish says.

If taking a tough course load with AP classes, preview the AP textbooks over the summer to prepare.

Article courtesy of Melissa Erickson, More Content Now. This article appeared in College Prep 2018.

Myths and facts about FAFSA

F

inancial aid like the Free Application for Federal Student Aid, or FAFSA, can help a student cover the cost of college, but there are plenty of misconceptions about how and when to apply, and even who can apply for these available funds.

One thing is certain: You won’t get any aid if you don’t apply. Take the time to apply, even if you think you may not qualify.

For more information about about federal student aid, visit StudentAid.gov.

FAFSA myth 1: My parents make too much money so I shouldn’t apply.

“There is no income cut-off to qualify for federal student aid,” says Al Betancourt, a spokesman for the Department of Education. “It does not matter if a student’s family has a low or high income, the student still will qualify for some type of financial aid, including low-interest student loans. Many factors besides income, such as the student’s family size and year in school, are taken into account. The student’s eligibility is determined by a mathematical formula, not by his or her parents’ income alone.”

FAFSA myth 2: I should wait until I’m accepted to college to apply.

“Don’t wait until you’re accepted to college to submit the FAFSA. In fact, it’s a good idea to submit the FAFSA as early as possible, since some financial aid is awarded on a first-come, first-served basis,” says Rebecca Safier, financial expert at Student Loan Hero, an Austin, Texas-based company with resources, tools and information to help people get free of student debt. “The FAFSA opens every year on Oct. 1, so try your best to get everything in on or shortly after that date.”

FAFSA myth 3: I only need to fill out FAFSA once.

A student must fill out a FAFSA form for each school year for which they plan

to enroll and use federal student aid, says Elyssa Kirkham, financial expert at Student Loan Hero.

“This could actually be a good thing as it means your federal student aid will be adjusted along with your family’s financial situation. For instance, if a parent lost a job or retired since you filed your last FAFSA, your financial need for aid would be different than when they were employed,” Kirkham says.

FAFSA myth 4: FAFSA is only for grants and scholarships; it’s money that doesn’t need to be paid back.

Failing to file a FAFSA will mean you miss out on much more than just grants, such as Pell Grants, which do not need to be repaid.

“The FAFSA gets you access to all federal student aid, which includes federal student loans. If you plan to borrow to pay for college, it’s vital to submit a FAFSA so you can access these important college financing tools,” Kirkham says.

Additionally, colleges, state governments and other organizations often use the information you provide through your FAFSA to evaluate you for additional student aid, Kirkham says.

FAFSA myth 5: It doesn’t matter when I turn in FAFSA as long as I make the deadline.

Just because you have plenty of time to file for FAFSA, doesn’t mean you should put it off, Kirkham says.

“Students and their parents actually have a very wide window – 21 months altogether – to submit a FAFSA. Currently, you can file as early as Oct. 1 for the school year beginning the following fall, and the FAFSA deadline is June 30 following the school year,” Kirkham says.

Article courtesy of Melissa Erickson, More Content Now. This article appeared in College Prep 2018.

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E D U C AT I O N G U I D E

Tips to motivate your child to learn

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alking to a child about why it’s important to get good grades in school can be met with nods of agreement or rolled eyes. It doesn’t matter if kids know you want them to succeed, they have to have the motivation to do it for themselves.

“Motivation is one of the biggest challenges in education. Many factors combine to encourage us to work hard, pursue goals or aim for success, or to do the opposite,” says Joan M. Rooney, vice president for instructor management at The Princeton Review and Tutor.com.

External factors like income level, subjects being taught, the ability of the teacher, and other social influences play a role but don’t make a big difference.

“The one factor that is most influential in helping us to succeed is confidence,” says Rooney, a former classroom teacher and parent of an adult son.

She’s not referring to an unrealistic sense of self-worth but rather a belief that if students work hard and do their best, they are capable of succeeding. A student needs to have the knowledge that he will not succeed at everything, but if he doesn’t try, how will he know what he is capable of, she says.

“I would advise parents to do whatever they can to foster in their children this perspective: that what is important is that I work hard and

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that I try,” Rooney says. “Foster this attitude toward their studies, school, and life in general.

In current terms, this is what is known as promoting a growth mindset and sense of self-efficacy.”

Fail until you succeed “We need to help our kids understand that failure is a stepping stone on a journey and not an end result. Everybody fails, and not just once. What is great about failure (although it does not seem so at the time) is that we learn from it and we try again,” Rooney says.

Sharing past stories of failures in and out of school and failure stories of famous people helps children understand that failure can be a helpful part of life, Rooney says.

Avoid bad attitudes What is not helpful for kids is if a parent says, “I was never good at math, either” or “I am terrible at foreign languages.”

These types of statements create “a fixed mindset, which sets us up for failure rather than success,” Rooney says.

Make it relevant “Relevance is a critical part of successful learning. We achieve deeper learning when what we are learning has some meaning for us,” Rooney says.

• Stay abreast of what your child is studying in class and find ways to incorporate what you can into everyday activities.

• In the car: How many miles to school?

What is that in terms of kilometers? Are we getting good gas mileage?

• The grocery store provides lots of opportunities to discuss science, nutrition and math. Which of these soups has less salt, and why doesn’t it say “salt?” How much will this cost if it is 15 percent off? Should we buy the liter bottles or the ounces?

• Home-improvement projects offer opportunities to calculate perimeter and area for new rugs or paint; discuss chemicals in lawn or garden products.

• Vocabulary words can be a challenge for the whole family to use during dinner.

• Events in the news are sources of discussion on topics like voting rights or crime and punishment.

“Activities such as these help kids see that there is, in fact, a real-world connection to what they are learning, and they also make learning fun and often inspire a desire to learn more,” Rooney says.

Article courtesy of Melissa Erickson, More Content Now. This article appeared in Make the Grade 2018.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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D LE EP TA’RST EMAETN! T

Restaurants • Food • Spirits

Coffee Fixx

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ocated in the center of historic Sixth Street, Coffee Fixx’s bright interior makes for an energetic start to the day – the caffeine certainly does, too.

Serving hearty breakfast and coffee drinks all day, Coffee Fixx’s menu is bolstered with daily lunch specials featuring from-scratch offerings like hot and cold sandwiches, soups, burritos, chicken and waffles, nachos and pastries. Score a bargain with Coffee Fixx’s daily breakfast deal for just $5.

3020 SW Sixth Ave., 584.2445 Open Monday through Saturday, 8 a.m.-3 p.m. and Sunday, 8 a.m.-12 p.m.

PRICING GUIDE $ most entrees less than $10 $$ most entrees $11 to $20 $$$ most entrees more than $21

PHOTO BY SHANNON RICHARDSON

RESTAURANT KEY y Outdoor Dining ☎ Reservations Recommended T Live Music c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner NEW New to Let’s Eat! UPDATE

Updated entry

THE LET’S EAT! GUIDE IS A READER SERVICE COMPILED BY THE AMARILLO MAGAZINE EDITORIAL STAFF. THE MAGAZINE DOES NOT ACCEPT ADVERTISING OR OTHER COMPENSATION IN EXCHANGE FOR A LISTING. THE GUIDE IS UPDATED REGULARLY. TO CORRECT A LISTING OR RECOMMEND A RESTAURANT FOR CONSIDERATION, CONTACT MICHELE MCAFFREY AT MMCAFFREY@AMARILLO.COM.

MARCH 2019 • amarillomagonline.com • Amarillo Magazine

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AMARILLO The 806 Coffee + Lounge In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to local vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with made-from-scratch desserts, a few which are also gluten-free. Don’t miss brunch served on Saturdays and Sundays.

Regulars go for coffee that packs a punch and the healthy eats. 2812 SW Sixth Ave., 322.1806, the806.com $ y T C 1000 Degrees Neapolitan Pizza This fast-casual restaurant keeps the budget-minded diner in mind. Much like a Subway chain, 1000 Degrees offers build-your-own pizzas with your choice of six sauces, seven cheeses, 20 vegetable options, and nine meats, as well as classic fired-fresh Neapolitan-style pizzas and salads. 2207 S. Western St., 803.9436, 1000degreespizza.com $ Abuelo’s The authentic atmosphere and generous portions make for an enjoyable lunch or fun evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso.

3501 W. 45th Ave., 354.8294, abuelos.com $$ c ^ ☎ African Safari Restaurant If you’re in search of an exotic, out-ofthe-ordinary experience, African Safari delivers. With no formal menu, your experience will include the daily special, which could mean only one or two options. Get ready for plenty of bold flavor in each authentic Somali dish.

5945 Amarillo Blvd. East, 471.0490 $ Aldaco’s Tacos Located on historic Sixth Street you’ll find this small, authentic Mexican restaurant.

The wait staff is friendly so it’s easy to have fun at Aldaco’s, especially on live music nights. Try not to fill up on the homemade chips and salsa so you can enjoy the rest of the delicious food.

3623 SW Sixth Ave., 374.4945 $ y T C American Made Coffee House American Made’s menu includes fresh sandwiches, gourmet coffee, and freshmade sweets. Stop by for speedy and friendly service before you begin the workday. 6402 River Road, 236.0005 $ Asian Buffet You’ll find a large sushi bar, a gleaming Mongolian grill, and plenty of Asian

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entrees, sides, and desserts at this busy buffet restaurant. If buffets don’t suit you, order off the menu, or take your order to-go. Outstanding service and cleanliness set this establishment apart. 3347 Bell St., 803.9588 $ Bagel Place Whether for breakfast or lunch, the Bagel Place offers a wide variety of cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat, a generous salad, or a tasty bowl of soup.

3301 Bell St., 353.5985, bagelplace.net $ y

^

Bangkok Restaurant When you’re looking for authentic Thai, Bangkok delivers. Start with the sticky rice, move on to the cucumber salad, and finish with the chicken larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy. Bangkok means business.

5901 Amarillo Blvd. East, 381.1590 $ Beef Burger Barrel Open in the same location since 1952, the Barrel is an Amarillo icon. The walk-up diner offers typical burger-joint fare at an affordable price, along with sandwiches, a chicken basket and fried jalapeños.

3102 Plains Blvd., 374.0101 $ y Belmar Bakery & Cafe Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The cafe offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell St., 355.0141, belmarbakery.com $ ^ Benjamin’s Donuts & Bakery Family-owned and -operated, Benjamin’s serves doughnuts, pastries, kolaches, breakfast sandwiches and burritos. Go early for the best assortment of filled, cake and glazed doughnuts – we love the green tea glazed and red velvet cake flavors. 7003 Bell St., 353.1100/ 1800 Western St., 803.1133 $ The Big Texan Steak Ranch & Brewery Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $14? Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage and skillet potatoes.

Top it off with a trip to the Omelet Bar before leaving completely satisfied.

7701 I-40 East, 372.6000, bigtexan.com $$ c T ^ y

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Blue Front Cafe and Oyster Bar This Amarillo icon is under new management, and with a remodeled interior and menu – and a non-smoking environment – we think there’s a new favorite breakfast contender downtown.

Try the tasty hot cakes or Texas Omelet for breakfast (served all day), classic pulled-pork sandwich for lunch, and fill up on fresh Blue Point oysters and seafood in the evening. Hang around for daily Happy Hour specials at the new bar.

801 SW Sixth Ave., 372.0659 $ c Bunny Flakes & Crepes With an interesting name and a curious take on pizza, Bunny Flakes & Crepes is worth a visit. Choose from the menu, or create your own savory crepe with a smattering of meat and veggie toppings, or fruit, Nutella, chocolate and caramel for a sweet dessert. “Bunny flakes” is shaved, flavored ice cream topped with your choice of cookies, cereal or candy. Sip on smoothies, frappes, Vietnamese coffee and Thai tea while you wait for your order. 6010 SW 34th Ave., Unit A $ C Cafe Marizon Cafe Marizon serves up great, homecooked taste with consistently delicious specials of the day. Go early so you can have a piece of the homemade pie or cake. 6151 Hillside Road, 352.2046, cafemarizon.com $ y C Calico County Restaurant An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chicken-fried chicken. Be sure to try the excellent waffles, too. 2410 Paramount Blvd., 358.7664, calicocountyamarillo.com $ ^ Carniceria y Taqueria la Popular Part supermarket, part restaurant, Carniceria y Taqueria la Popular is a tasty little gem a few blocks east of the Amarillo Civic Center Complex. Head to the small, sit-down dining area at the back of the store for lunch and dine on a variety of simple, authentic Mexican dishes such as chile rellenos, tacos and fresh-made tamales. Finish with a sweet treat from the bakery. 1505 SE Third Ave., 374.6451 $ City Cafe Tucked in the basement of the Amarillo Police Department, this cafe is open to all.

A full breakfast and lunch menu keeps downtown visitors going back for more.

Start your day with a breakfast burrito, sandwich, omelet or pancakes.

200 SE Third Ave., 378.6104 $

Coffee Fixx Serving breakfast and coffee all day, Coffee Fixx’s menu is bolstered with daily lunch specials featuring hot and cold sandwiches, soups and nachos.

3020 SW Sixth Ave., 584.2445 $ Crazy Larry’s Fine Texas BBQ A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texas-style barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town.

The prices are reasonable, too.

4315 Teckla Blvd., 359.3176, crazylarrysbbq.com $ ^ Dickey’s Barbecue Pit Dickey’s serves its original slow-smoked meats alongside home-style sides like macaroni-and-cheese and jalapeño beans, fresh rolls, and plenty of ice tea.

Founded in Dallas in 1941, the national franchise also gives back – its foundation, Barbecue, Boots & Badges, benefits law enforcement and firefighters in the local community. 6015 Hillside Road, Suite 100, 322.0127, dickeys.com $$ The Drunken Oyster Open Monday through Saturday 11 a.m.2 a.m. and Sunday 11 a.m.-9 p.m., The Drunken Oyster features Louisiana-style cuisine in a unique and sophisticated setting. Fill up on fresh oysters, crawfish etouffee, gumbo, jambalaya, po’boys, and plenty of shrimp entrees. Craft cocktails and an excellent wine list ensure you’ll stay awhile. 7606 SW 45th Ave., Suite 100, 418.6668 $$-$$$ c ☎ y T ^ Dyer’s Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The family-style, all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib. 1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$ c El Burrito Rico Feast on affordable Mexican-style food at this locally owned walk-up shop.

Begin your adventure with fresh-made guacamole and chips, and fill up on plentiful options like burritos tacos, taquitos, and chile rellenos.

4404 River Road, 383.4545 $ y El Manantial Restaurant For truly authentic Mexican food, this is the spot. A little off the beaten path, El Manantial is worth a visit. Start with lightas-air corn chips and salsa. Every entree is cooked-fresh delicious, especially the barbacoa, seafood and homemade chile relleno. We can’t say enough about every scrumptious bite. 3823 Amarillo Blvd.

East, 383.1852 $ C T

Elmo’s Drive-In This classic drive-in offers old-fashioned burgers and fountain drinks to-go from its original location in the San Jacinto neighborhood. Fill up on fresh grilled ham and cheese sandwiches, fries, and soda fountain-style sundaes. 2618 SW Third Ave., 374.3566 $ English Field House Restaurant Visit a piece of Amarillo history at the English Field House, which sits just south of Rick Husband Amarillo International Airport. Named for the city’s first airfield, the restaurant offers great, cooked-fresh cafe food. Take the family for Sunday breakfast. It’s worth the drive.

10610 American Drive, 335.2996 $ The Family Soul Food Restaurant You’ll find plenty of mouth-watering options at The Family Soul Food Restaurant. Feast on traditional family recipes like chicken-fried chicken, fried ribs, catfish, or cheesy meatloaf with all the sides, topped off by a slice of sweet cornbread. Save room for the rotating dessert menu. 2601 SW Sixth Ave., 463.4686 $ Fatcat Fish & Grill From seafood and coleslaw to cheeseburgers and steaks, Fatcat Fish & Grill offers fresh-cooked food at a reasonable price. 1309 N. Fillmore St., 373.3581 $ C T Furrbie’s You’ll find old-fashioned grilled onion burgers and an array of sandwiches, salads, seafood and ice cream treats at Furrbie’s. Hot dog enthusiasts will love the famous Nathan’s Hot Dogs, the originals from Coney Island, New York, made with 100-percent kosher American beef.

Looking to cool off? Choose from fruity-flavored ice treats or ice cream. 210 SW Sixth Ave., 220.0841 $ Georgia Street Taphouse Whether in the dining room or inside the spacious bar area, there are plenty of big screens to keep you entertained at Taphouse. Sample typical pub fare and enjoy daily drink specials inside or on the covered patio.

2001 S. Georgia St., 803.7000 $$ c T y Gloria’s Restaurant Gloria’s menu consists of seafood, Mexican, Tex-Mex dishes and Salvadoran food. The lightly spiced tamales are handmade, steamed in banana leaves and filled with chicken, potatoes, sweet peppers and tomatoes. The sopa siete mares, a broth-based soup made with shrimp, scallops, halibut, perch and vegetables, is full of flavor.

1300 S. Grand St., 373.2722 $ Golden Lotus Restaurant This Chinese, Lao and Thai eatery isn’t just loved for its food and great prices; the staff is friendly and hospitable.

In addition to traditional dishes such as pad thai, sesame chicken and chow mein, Golden Lotus also serves dishes that require customers to branch out. The papaya salad, clams in black bean sauce, or mango catfish are just a few of the out-of-the-ordinary menu items that will surely impress. 2417 Amarillo Blvd. East, 331.7824 $ Grills Gon’ Wild At Grills Gon’ Wild, you can expect a good time. You’ll find fresh food, made to order, with aged hand-cut steaks and daily specials like chicken alfredo, baby back ribs, or fish tacos. Open early for breakfast, as well as lunch and dinner, there’s plenty of options to keep you going back for more. 5120 Canyon Drive, 418.6001, grillsgonwild.com $

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The Handle Bar & Grill Open at 7 a.m. on Friday, Saturday and Sunday for the breakfast crowd, The Handle Bar serves Texasstyle comfort food – the handmade burgers are a customer favorite. Dine outside on historic Route 66 or cool off inside while savoring an ice-cold beer.

3514 SW Sixth Ave., 803.9538, thehandlebarandgrill.com $cyT Henk’s Pit Bar-B-Que If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s. The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast. 1508 S. Grand St., 372.9011 $ House Divided Open for lunch and dinner Monday through Sunday, House Divided splits its interior into a dedicated bar area and separate dining room (hence the name). But you’ll see a “divided” theme in its menu as well, with popular Texas college rivalries set on opposing pages. The diverse menu is full of plenty of pub grub, steaks, Texasstyle entrees, pizza, Italian and Mexican food, salads, sandwiches and burgers to make a return trip a necessity.

7609 Hillside Road, 350.4377 $$ c IDK Downtown Express The Sixth Street eatery best known for its beer selection has opened a second lunch-only location in downtown Amarillo. While you can’t order a beer, you can feast on favorites from the original IDK menu, along with a few new additions for downtown diners. 114 SW Sixth Ave., 553.4158 $ It’s a Punjabi Affair If you were among the many Indian food fans that despaired when Amarillo Hut closed its doors, brood no more. Punjabi Affair serves Indian-style street food, available for dining in or to take out. Savor classics like flat bread, butter chicken and samosa, and a few you might not be accustomed to like lamb curry, or marinated and fried tilapia. You’ll also find options for vegans and vegetarians. The menu will change with the seasons in order to offer fresh local ingredients. 4201 Bushland Blvd., 414.2114 $ y Jacobo’s Cafe The shrimp tostadas with pico de gallo, cucumber, avocado and rice, and Don Jacobo Burger, two half-pound patties with ham and asadero cheese, caught our eye at Jacobo’s Cafe. But if you’re in the mood for breakfast, the Belgian waffle or breakfast burrito will surely satisfy.

3701 Olsen Blvd., Suite L, 418.8850 $ c Joe Daddy’s If you’re in need of some comforting, we suggest drowning your sorrows in Joe Daddy’s homestyle fare.

The hot dog fries, ribs or homemade Nanner Puddin’ could be your new best friends. For a weekend brunch, you can’t turn down the chicken and waffles.

2108 Paramount Blvd., 353.1227, joedaddys.net y T c $$ Jorge’s Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s.

Portion sizes are generous and prices are reasonable.

6051 S. Bell St., 354.2241, jorgesmexican.com $$ c T

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

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Kabuki Romanza Japanese Steakhouse & Sushi Bar Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 358.7799, kabukiromanza.com $$-$$$ c y La Fiesta Grande Authentic taste and a lively atmosphere make La Fiesta a great place to take the whole family. From nachos to barbacoa, there’s something for every taste.

2200 Ross St., 374.3689/7415 SW 45th Ave., 352.1330, fiestagrande.com $$ c

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Las Parrilladas Norteñas With cuisine typical of northern Mexico, Las Parrilladas Norteñas features parrilladas, mixed grill items designed to feed more than one person. Grill plates come with chicken, beef and pork. Or feast on the parillada de mariscos, a plate brimming with shrimp, crab legs, oysters, lobster, tilapia, and ceviche, which feeds four people. Customers love the buffet with traditional Mexican entrees and sides. 1706 Amarillo Blvd. East, 803.9566 $-$$ T C Logan’s Roadhouse Visit Logan’s Roadhouse for everything from quick lunches, take-out options and party platters to mouthwatering, hand-cut steaks and a variety of entrees for health-conscious diners. Everything’s made with the freshest ingredients and served in a casual, upbeat atmosphere. 8310 I-40 West, 467.8015, logansroadhouse.com $$ c Lone Star Bar & Grill Visit Lone Star Bar & Grill for classic, American grillstyle food including savory steaks, burgers, chicken sandwiches and more, all at an affordable price. You’ll also enjoy down-home, friendly service. Lone Star’s guarantee: no hot beer and no small steaks.

935 E. FM 1151, 622.9827 $$ C Ly’s Cafe If you’ve never tried Laotian food, head over Ly’s Cafe and fill up on authentic, fresh and delicious food.

Handmade sausage, beef jerky, duck – add the essential sticky rice and a hot tea for a classic meal. The friendly staff will help you choose from the ample menu if you’re stumped. 5615 Amarillo Blvd. East, 383.1569 $

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Malcolm’s Ice Cream & Food Temptations Malcolm’s offers the ultimate in classic soda-fountain food: burgers, sandwiches and salads – everything’s good. Be sure you save room for dessert. Better yet, start with a treat. After all, it’s the most important part of the meal at Malcolm’s. 2100 Paramount Blvd., 355.3892 $ Mexico Lindo Restaurant Mexico Lindo has a friendly staff that delivers excellent service with a smile. The appetizing food comes at reasonable prices and the restaurant offers several popular items such as the gordita plate, crispy rellenos and enchiladas. 4515 S. Georgia St., 355.1851 $ C Momma J’s Head over to Momma J’s and fill up on more-thangenerous portions of comfort food, such as extra-large breakfast burritos, chicken-fried steak smothered in gravy, fried okra, and all-you-can-eat biscuits and gravy.

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There’s even a convenient drive-thru when you’re eating on the run. 2700 S. Grand St., 372.8911 $ North Heights Discount & Cafe Part convenience store and part neighborhood eatery, North Heights Discount & Cafe serves made-to-order soul food every day but Sunday. Portions are huge at Discount, but can you ever have too much smoky ribs, fried catfish, french fries, or mac-and-cheese? We don’t think so. 1621 NW 18th Ave., 418.6751 $ Off the Hook Seafood Located in the Woolworth Building above Esquire Jazz Club, Off the Hook brings southern coast-style fresh seafood to downtown Amarillo. Enjoy Happy Hour specials from 4-6 p.m., relax in the lounge, or savor an excellent meal in the well-appointed dining room.

626 S. Polk St., Suite 200, 350.5445 $$

cT☎

OHMS Cafe & Bar Set in downtown Amarillo, OHMS serves a buffet-style lunch then switches to wait service in the evenings. The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Start with daily Happy Hour and give the Bar Burger a try. (It’s not on the menu, but it might be the best burger in town.) Excellent cuisine and service make this a delightful place to linger.

619 S. Tyler St., 373.3233, ohmscafe.com $$$ ☎ c y T Outback Steakhouse Let’s just start with the Bloomin’ Onion.

We could actually end there and be completely satisfied, but what’s a trip to Outback without a Victoria’s Filet Mignon and Bacon Bourbon Salmon? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under.

7101 I-40 West, 352.4032, outback.com $$ c Pacific Rim Pacific Rim offers a variety of AsianFusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy, the owner. But let’s talk food. The lettuce wraps are outstanding. In fact, everything is good. Pacific Rim even offers speedy delivery. 2061 Paramount Blvd., 353.9179, pacificrimam.com $ C Palio’s Pizza Cafe Palio’s has all your Italian food cravings covered. From generous subs and pasta dishes to fresh-made pizza, the cafe promises “real” food with madefrom-scratch dough, fresh produce and all-natural ingredients. There are even gluten-free options for celiac sufferers.

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3562 S. Soncy Road, Suite 301, 398.7256, paliospizzacafe.com $$ c Pei Wei Pei Wei is always busy, but it’s certainly worth the wait. Your visit isn’t complete without the lettuce wraps. From there, delight your taste buds with beef ginger broccoli. 3350 S. Soncy Road, Suite 194, 352.5632, peiwei.com $$ C Pescaraz Italian Restaurant Come ready to linger when you visit Pescaraz. From the charming decor and cozy bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings. 3415-K Bell St., 350.5430, pescaraz.com $$ c T ^ y Pho 84 Serving traditional Vietnamese food, Pho 84 offers spring rolls, dumplings, and a variety of Asian fusion cuisine. Expect quality food and service when you visit the small, cozy eatery. 5713 SW 34th Ave., 437.1626 $ Pizza Planet For dine-in or takeout, Pizza Planet offers some of the best pizza in town. If you like a good chef salad, this is your place.

Be prepared to share – it’s huge.

2400 Paramount Blvd., 353.6666/ 6801 Bell St., Suite 100, 352.6666, pizzaplanet.com/335 E. Hastings Ave., 381.2333, amarillopizzaplanet.com $-$$

C^ The Plaza Restaurant & Bar A long-time Amarillo favorite, the many loyal customers of the Plaza attest to the great food and affordable prices. Eat your fill of fresh chips and hot sauce and enjoy the laid-back atmosphere. Perfect for a family night out, the menu offers enough variety to suit the pickiest eaters.

2101 S. Soncy Road., 358.4897, theplazaamarillo.com $ c Polk St. Eats Polk St. Eats offers a simple menu that includes burgers, “not a burger” sandwiches, salads, appetizers and fries.

You may be tempted to forgo a burger and give the Ripper, a quarter-pound, deep-fried hot dog, a shot. Enjoy Happy Hour daily from 4 to 7 p.m., and all day on Saturdays. 614 S. Polk St., 376.4700, polkstreeteats.com $$ c y T Prime Chophouse & Lounge Prime Chophouse is situated in Town Square Village, and features a gorgeously appointed dining room and bar. Choose from prime cuts of steak and pork and plenty of seafood options. Sides are served a la carte in family-style or individual-sized portions. Tranquil decor

Amarillo Magazine • amarillomagonline.com • MARCH 2019

and topnotch dining ensure an enchanting evening. 9181 Time Square Blvd., Suite 1311, 433.8933 $$ y ☎ c Rain Premier Sushi Bar & Lounge Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine. Grab the gang for an evening of flavor and fun.

817 S. Polk St., 331.1155, rainamarillo.com $$ c y T Red Lobster Seafood is a real treat in the Texas Panhandle, and Red Lobster is an old stand-by when you have a hankering for shrimp. Our favorite? The scampi swimming in delicious garlic butter complemented by tasty garlic cheese biscuits. 3311 I-40 West, 353.9596, redlobster.com $$ c ^ Red Robin We recommend one hand for a gourmet burger and the other for the bottomless fries and onion rings. (And plenty of napkins.) You’ll leave happy if you finish with a raspberry shake. It’s creamy goodness. If your family needs room to spread out, Red Robin is perfect for large gatherings. 8720 I-40 West, 322.7970, redrobin.com $$ c RibCrib BBQ & Grill RibCrib has your hankering for smoky barbecue covered. Choose from chicken, pork and beef on the Crib’s extensive menu, with a variety of sauces as well.

Visit early for Happy Hour and stay to enjoy the Pigman, a half-pound sandwich heaped with slow-smoked brisket, pulled pork and sausage, then covered in sauce, pickles and onions. Quench your thirst with a glass of refreshing lemonade.

5050 S. Coulter St., 803.9360, ribcrib.com $$ c y Rise ‘N’ Shine Donuts In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right at Rise ‘N’ Shine Donuts with a savory kolache or croissant breakfast sandwich. 3605 SW 45th Ave., 398.9622 $ Robinson’s BBQ Robinson’s has mastered the art of barbecue. Especially with its chopped beef sandwiches. But don’t limit yourself to just a sandwich; try the tasty Frito pie.

If you’re in time for breakfast, grab an excellent breakfast burrito.

5920 Hillside Road, 358.2194 $ Roosters Restaurant and Catering Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with friends for lunch.

3440 S. Bell St., Unit 110, 353.7309, silver-fork.com $ y Rosa’s Café & Tortilla Factory Perfect for take-out or a quick, satisfying meal, Rosa’s offers Tex-Mex favorites and a fun, upbeat atmosphere. You can’t beat the homemade tortillas, made fresh every day. 4312 SW 45th Ave., 351.1194/ 3820 I-40 West, 352.8227/ 6007 Soncy Road, 803.9145, rosascafe.com $ ^ Rudy’s Texas Bar-B-Q Rudy’s serves up the same original recipes they’ve used since 1989: brisket, ribs, turkey, pork loin and sausage slow-smoked over an oak fire, seasoned with a secret dry-spice blend and topped with “Sause.” Plenty of sides and delicious desserts ensure you’ll need lots of napkins. 3751 I-40 West, 677.7452, rudysbbq.com $$ y Sakura Japanese Steakhouse & Sushi Bar Choose from an extensive sushi menu that includes nigiri style, cut rolls, special rolls, spicy rolls, sushi salads, and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table.

We wholeheartedly recommend the swordfish. 4000 S. Soncy Road, 358.8148, amarillosushi.com $$-$$$ c Saltgrass Steak House Saltgrass has plenty of steaks to choose from and you can pair it with juicy Gulf shrimp or lump crab meat. Take our advice: Save room for the Two-Fork Cheesecake. Rich and creamy, it melts in your mouth. 8300 I-40 West, 351.0349, saltgrass.com c $$ Sharky’s Burrito Company Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will keep you going back for more. 1612 S. Georgia St., 359.7330 $y^ Sinaloa Hot Dogs and Mexican Food The hot dogs Mexicanos are the star of the menu at Sinaloa (although the roasted chicken is pretty tantalizing, as well). The extra messy hot dog, topped with bacon, avocado, onions, mayonnaise, mustard and ketchup comes on a toasted bun.

We recommend extra napkins.

2618 Amarillo Blvd. East, 367.8935 $ Six Car Pub & Brewery You’ll see attention to detail and not-yourrun-of-the-mill small plates and entrees at Six Car. The chefs feature local greens,

grains, meats, brews and wine whenever possible. Enjoy brunch on Saturday on one of the breezy outdoor patios.

625 S. Polk St., 316.8101, sixcarpub.com $$ C y T

fill up on Italian entrees, seafood and wraps and sandwiches. There’s plenty of items to make you go back for more.

5080 S. Coulter St., 322.0113, amarillo.teddyjacks.com $-$$ c y T

Smokey Joe’s Texas Cafe A welcoming bar and grill located in the historic antique district on Route 66, Smokey Joe’s is one of Amarillo’s bestkept secrets. With an outdoor patio and live music on the weekends, this is the place to be. 2903 SW Sixth Ave., 331.6698 $$ c y T

Texas Chicken Wok You’ll find plenty of affordable lunch and dinner options at Texas Chicken Wok. The presentation of each entree speaks more to gourmet than low-budget, with a dazzling array of fresh-cut vegetables adorning every dish. We 3205 I-40 East, 318.3952 $

Sun Donuts In the mood for a doughnut? Then you’d better go early to Sun Donuts, before all the delectable creations sell out. It seems impossible to narrow down the options, but customer favorites include bacontopped doughnuts, cream-filled with added strawberries, and spicy breakfast kolaches. We also have our eye on the croissants made to order with eggs, meat and cheese. 1615 N. Grand St., 367.9217 $

Texas Roadhouse This is one place you don’t have to worry about your kids leaving a mess. Everyone does – it’s OK to throw your peanut shells on the floor at the Roadhouse.

Bread lovers will rejoice over the rolls and steak lovers will drool over the meat on display as soon as they walk through the door. Be ready for a wait, but the food’s worth it. 2805 I-40 West, 352.7427, texasroadhouse.com c $ ^

Super Bowl Noodles In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai.

810 Columbia St., Suite 300, 418.8580 $

Texas Steak Express When you can’t bear the heat of the grill, turn to Texas Steak Express for homecooked flavor delivered fast. Steak entrees come with a salad, loaded baked potato, and a roll. A variety of hearty sandwiches, salads, early bird specials, and tempting desserts round out the menu.

2600 S. Kentucky St., 358.8200, steakexpress.com $-$$

Sushi House You’ll see Thai, Lao and Japanese influences on Sushi House’s ample menu.

Start with one of the many sushi offerings or choose an appetizer like marinated short ribs. Feast on filling teppanyaki entrees (the fillet mignon and scallops caught our eye), or choose a traditional Thai favorite like fried rice. With most menu items priced at less than $10 each, it’s the perfect place to grab a tasty lunch or dinner. 2630 Wolflin Ave., 803.9470 $C Tacos Don Miguel Serving Jalisco-style tacos, menudo, elote, and huge baked potatoes with all the fixings, Tacos Don Miguel is a favorite with local diners. 2509 Amarillo Blvd.

East, 471.9325 $ Taqueria El Tapatio Mexican Restaurant Taqueria El Tapatio serves up authentic Mexican flavor in every dish. It’s just plain good food. The generous portions and affordable prices are easy on your pocketbook, too. 3410 S. Coulter St., 331.6248 $ C T Teddy Jack’s Armadillo Grill Teddy Jack’s is known for its Texas-style comfort food featuring gourmet burgers, brick-oven pizza, and Tex-Mex. But the ample menu doesn’t stop there –

Thai Garden Take a culinary adventure at Thai Garden.

Choose from Lao, Chinese, Vietnamese and Thai specialties like seafood stew, beef jerky, and honey roasted duck.

The generous portions and low prices will guarantee a return visit.

5017 Amarillo Blvd. East, 373.7020 $ Thai Thai A full menu of Thai delights awaits you at Thai Thai. From fried donuts, wontons, potstickers and soup to Lao barbecue, noodle dishes and an overwhelming amount of rice entrees, you’re sure to find something new to try at each visit to this always-busy eatery set up in a former Mexican restaurant. 2515 S. Grand St., 803.9090 $ Thai Town Restaurant This popular Thai restaurant offers a straightforward, simple menu in a casual, clean environment. Opt for customer favorites like chicken fried rice, chicken curry, and pad thai. The excellent and speedy service makes it ideal for lunch or takeout. 1300 Ross St., 372.6675 $ Tokyo Japanese Steakhouse Sit back and enjoy the show at this Japanese steakhouse and sushi bar. The

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IN ALL MAJOR FIELDS OF RADIOLOGY • Neurology • Pediatric • Musculoskeletal • Vascular • Ultrasound • Body Imaging ADVANCED TECHNOLOGY • The only “true open magnet” in an outpatient facility • The only 64 slice CAT scan in an out-patient facility

7400 WALLACE BLVD. 806.353.8333 7010 W. NINTH AVE. 806.351.8480

amarilloimaging.com

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steak and yakitori are tender and juicy, and the seafood choices, such as the shrimp and soft shell crab, are cooked to perfection. 5807 SW 45th Ave., 358.8888, tokyoamarillo.com $$ c Toom’s Restaurant You’ll find a variety of authentic Thai, Lao and Chinese food at Toom’s. Choices abound – from sticky and fried rice or noodles to classic larb, beef jerky and chicken wings. You’ll find fresh, affordable meals for lunch or dinner.

3416 NE 24th Ave., 381.2568 $ Torchy’s Tacos Feast on Torchy’s breakfast and savory tacos, many with the eatery’s signature use of pickled ingredients, making for a spicy, zesty twang of flavor in every bite. Start with the queso and a Happy Hour special and linger in Torchy’s hip atmosphere as the perfect end to a workday or for day-time weekend relaxation with friends. 3562 Soncy Road, Suite 101, 398.1111, torchystacos.com $

cy

Tropical Cafe More than just a smoothie bar, national chain Tropical Cafe serves pressed sandwiches, grilled-to-order quesadillas, bowls, salads, and wraps. Smoothie offerings change with the seasons, and are bursting with flavor.

4820 S. Soncy Road, Suite 100, 353.1010 $ Tsunami Tsunami offers traditional Japanesesteakhouse fare at affordable prices.

Start with gyoza (Japanese potstickers) then fill up on the yellow fin tuna teppan meal or teppanyaki steak. We guarantee you won’t leave hungry. 1108 Bell St., 352.2688 $ Two Knives Catering Operating out of a small storefront on I-27, Two Knives offers from-scratch to-go meals, from salads and soups to lasagna and enchiladas. There’s even desserts and homemade ice cream. The menu changes weekly and is available on Facebook and Instagram. 5500 Bluebird Drive, Suite 500, 674.8388, twoknivescatering.com $$ Uncork’d Bar & Grill Uncork’d is more than just a wine bar.

Serving lunch and dinner, the small eatery offers American fare, with choices like fish and chips, steak, or hot Panini sandwiches. Choose a custom cocktail from the full bar or get help from the staff with the perfect wine or beer pairing.

2511 S. Georgia St., 367.6000, uncorkdwinebar.com $$ c y Uptown Sweet Shoppe Pick up kolaches, quiche or cinnamon rolls for breakfast or lunch, or stop in for a sweet treat all day. Cupcake flavors change daily but include birthday cake, triple chocolate, and devilishness. Plenty of other options fill the case at Uptown,

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and make return visits a certainty.

7406 SW 34th Ave., Suite 2A, 418.6109 $

chicken. 2800 Virginia Circle, 355.0211, pancakestation.com $ ^

Urbana Coffee Works Southwest Amarillo can get its caffeine fix a little closer to home with the opening of Urbana Coffee Works. Hang out with a fresh brew and breakfast pastry, or enjoy lunch from 11 a.m.-2 p.m. daily with hearty, hot sandwiches, tapas, soups and salads, and desserts like gelato or cupcakes. 5215 S. Coulter St., Suite 100, 803.9022 $ T

Young Sushi “Rocks!”

The friendly greeting you receive when you walk into Young’s is your first clue your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, try the authentic Thai cuisine. 202 SW 10th Ave., 371.7200 $$

Vaquero Tacos and Tequila From-scratch tacos and authentic cuisine await you at Vaquero. Serving breakfast, lunch and dinner, choose from mesquitegrilled whole chickens (enough for the entire family), posole, tamales, and a number of family-style dinners. Pair your meal with a handcrafted margarita or one of the daily drink specials. 2300 Bell St., 418.6880 $$ c Vince’s Italian Pizza Vince’s calzones are some of the best we’ve had. The pizzeria also offers huge Greek salads, gyro and an even larger family-sized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656 $ Wesley’s Bean Pot & BBQ Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. The baby back ribs and brisket The baby back ribs and brisket are customer favorites.

6406 River Road, 381.2893 $ Wild Bill’s Wild Bill’s offers American food and friendly service. The green chile cheese burger with hand-cut, seasoned fries is our favorite. Enjoy billiards, darts and arcade games while you wait, or after you dine. 3811 SW Sixth Ave., 372.4500 $ y

CT Wonder Womenz Bakery If you have a sweet tooth, this small drive-up bakery could turn into a serious habit. The rotating dessert menu offers a dazzling variety of cookies, cupcakes, cheesecakes (whole or by the slice), sweet crepes, pies, turnovers and fudge.

And the treats don’t stop there. Savory entrees, soup, quiche, brunch, and handheld breakfast items fill the menu, along with coffee and tea. Check the Wonder Womenz Facebook page for daily specials and flash sales.

909 S. Madison St., 477.0199 $ y Ye Olde Pancake Station With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great diner-style entrees for lunch. We recommend the over-sized omelets, fresh pancakes, and southern fried

Amarillo Magazine • amarillomagonline.com • MARCH 2019

C^ Youngblood’s Cafe Experience the Western heritage of Amarillo at Youngblood’s Cafe. The Cafe serves up excellent chicken-fried steaks to satisfy your craving for beef.

Plus, Youngblood’s also offers a hearty breakfast every day starting at 6 a.m.

620 SW 16th Ave., 342.9411, youngbloodscafe.com $$ Zombiez Bar & Grill Locals rave about the homestyle offerings at Zombiez Bar & Grill. Fill up on daily specials, burgers, chicken-fried steak or chicken-fried chicken. Dine-in, takeout and delivery are available.

711 SW 10th Ave., 331.7305 $ c T y

CANYON Aloha Kitchen Aloha Kitchen’s slogan is certainly compelling: “So good it’ll make you forget your name.” And so are the daily specials. Choose from Kalua Pork (slowcooked with Hawaiian spices), Flying Hawaiian (wok chicken), or Loco Moco (a burger patty served over rice with a fried egg), or from daily offerings like burgers, burritos or smoothies. A variety of Hawaiian canned and iced beverages will help you cool off on a hot day.

700 23rd St., 290.1129, alohakitchentx. com $ y Barrel & Pie The cuisine is seasonally driven at Barrel & Pie; the menu will change to accommodate demand and to keep items fresh and interesting. With a focus on small plates, artisan pizza, and whiskey and craft cocktails, you’re in for a treat. Make time to linger at Barrel & Pie. 1512 Fifth Ave., Suite 101, 591.1144, barrelandpie.com $$ c Bear’s Burgers & Dawgs Choosing from the simple offerings is an easy task at Bear’s. Other than handmade burgers, hot dogs and fries, a few comfort food items like Frito pie and loaded baked potatoes round out the menu. Ice cold beer will help you wash it all down.

2001-A N. Second Ave., 452.8033 $ C Best Thai Open seven days a week, there’s always something on the menu at Best Thai to satisfy your cravings for good Thai food,

such as the vegetarian Curry Joe with yellow curry and steamed rice. Check out the Canyon’s Favorites menu; the pineapple fried rice and Charlie Special are full of flavor. 210 23rd St., 655.7299 $ Buff’s Buff’s specializes in home-style comfort food and more-than-generous portions.

Serving breakfast, lunch and dinner, you’ll find plenty of crave-appeasing items all day long. 2201 Fourth Ave., 655.2833 $ y El Patio Mexican Restaurante Sometimes the only thing that will satisfy pesky hunger pangs is great Tex-Mex and that’s exactly what you’ll find at El Patio. The comfortable atmosphere and exceptional service add up to a perfectly satisfying meal. 1410 Hereford Highway, 655.4300 $ Fat-Boys BBQ Fat Boys has been dishing up delicious Texas-style barbeque since 1988, so it’s safe to say they know what they’re doing.

The meat has the perfect amount of smoky flavor. Top it with sweet barbecue sauce and add a few homemade sides.

Your taste buds will thank you.

104 N. 23rd St., 655.7363 $ y Feldman’s Wrong Way Diner Feldman’s fun, casual atmosphere and model trains that run a course along the ceiling make it a great place for the whole family. Try the made-fresh burgers or the Tortugas chicken, satisfaction guaranteed.

2100 N. Second Ave., 655.2711, feldmansdiner.com $ c y Hil’s Burgers This burger joint’s menu is pretty snazzy.

The Philly cheese steak sandwich pairs perfectly with a side of sizzling, thinly sliced onion rings, but you can’t go wrong with the chicken-fried steak sandwich topped with chili, either. 1302 23rd St., 656.0810 $ y Imperial Taproom Imperial Taproom has quickly made fans in Canyon. Featuring fresh, in-season ingredients and an extensive craft beer and wine list, Imperial provides a hip, industrial-chic vibe to linger and enjoy your meal. Feast on entrees with an upscale presentation that are pleasantly easy on your pocketbook. 410 15th St., Suite 100, 452.8004, imperialtaproom. com C $$ ☎ Joe Taco One of Amarillo’s most beloved Tex-Mex restaurants has made its way to Canyon.

Located on the bustling square, the new location offers the same Tex-Mex favorites and energetic vibe as its Medical Center location. Enjoy lunch and dinner seven days a week. 502 15th St., 452.8226, joetaco.net $$ c y T

The King and I of Canyon Craving fresh sushi? The King and I will surely satisfy. Try the customer favorite, the Canyon Roll, and savor every scrumptious slice of crab, tempura shrimp, avocado, cucumber and cream cheese topped with red tuna, white tuna, shrimp and eel. If you still have an appetite, order the fried bananas covered with powdered sugar and strawberries. 104 15th St., 655.2491 $$ C Pepitos Mexican Restaurante Choose your favorite Tex-Mex entree from the extensive menu, with traditional items like chile relleno, chimichangas, or sizzling fajitas. Enjoy the complementary chips and salsa while you wait.

408 23rd St., 655.4736 $ Pony Express Burritos Based on the build-your-own burrito concept, Pony Express offers 14-inch burritos or bowls, tacos, quesadillas and a variety of fresh salsa flavors from mild to spicy, including its infamous ghost pepper.

2808 Fourth Ave., Suite C, 557.4166 $ Ranch House Cafe The Ranch House Cafe has a small-town, family atmosphere. The Cafe offers breakfast all day, every day, and lunch, dinner and made-from-scratch desserts, as well as specials seven days a week. 810 23rd St., 655.8785, theranchhousecafe.com $ Recreation Food and fun is in store at Recreation. Burgers, street tacos, and nachos fill the menu, with unique flavor profiles and top-notch ingredients. Eat in the casual dining area, and then beat your top score in the video game gallery – no tokens necessary. 1512 Fifth Ave., Suite 103, 656.0665, recreationcanyon.com $ c Ribs N More Ribs N More’s claim to fame is its boneless ribs. But don’t stop there. The savory smoked meat loaf is noteworthy, especially when paired with the juicy and flavorful firehouse corn. 1205 23rd St., Suite 6A, 452.8227 $ Rockin’ Zebra Soda Shoppe Located on the square, the Rockin’ Zebra Soda Shoppe offers classic soda shop fare like French dips, pulled pork sandwiches, or a grilled cheese sandwich. Cool off with a specialty drink or ice cream sundae. 404 15th St., 655.3381 $ y Sayakomarn’s Restaurant Sayakomarn’s offers a variety of traditional Thai dishes with daily lunch specials that won’t empty your wallet.

Be sure to try their boba tea made with tapioca balls and shaken into fruit-flavored or milk tea. It’s yummy.

421 16th St., 655.2698, sayakomarns.com $ c Squeezy Street Juice Bar In addition to a smoothie and juice bar, order healthy snack packs, avocado toast, a$aí and pitaya bowls, and vegan ice cream. 1512 Fifth Ave., Suite 203, 231.9547 $ Stix Food on a Stick Serving lunch and dinner, Stix serves steak, chicken, pork, sausage, and ground beef kabobs – even roasted corn on a stick. Fast, affordable food and great service make this a Canyon favorite. 204 23rd St., 676.3336 $

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RETRO REWIND

O

riginally built for prominent cattleman John M. Shelton in 1914, the two-story, prairie-style bungalow at 1700 S. Polk St. is notable for its red bricks and wraparound porch.

Shelton purchased the lot in 1912, around the time the Plemons addition was becoming one of the young city’s most fashionable neighborhoods.

Enlisting architect Joseph Camp Berry for the design, Shelton then had his 20-year-old daughter, Martha, choose the home’s high-end paneling, floors, fixtures and hand-painted wallpaper.

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

Shelton died in 1923, passing the house along to Martha and her husband, Ted Houghton. The landmark became known as the Shelton-Houghton House. Though never a member of the Junior League herself, Martha eventually donated her family’s home to the Junior League of Amarillo in 1965. Fifteen years later, the home was added to the National Register of Historic Places and received a Texas Historical Marker. The Shelton-Houghton House continues to serve as the Junior League of Amarillo headquarters.

IMAGE FROM AMARILLO PUBLIC LIBRARY ARCHIVES

Shelton-Houghton House

20 QUESTIONS

ADRIAN MEANDER ASSISTANT VICE PRESIDENT, AMARILLO NATIONAL BANK

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Amarillo Magazine • amarillomagonline.com • MARCH 2019

PHOTO BY SHANNON RICHARDSON

What is the best advice you received when you were beginning your career? With the right attitude, you can accomplish whatever you put your mind to. How do you use social media to grow your network? By staying away from the negative and following positive interests. How do you maintain balance? By exercising/working out. What has been your wisest investment? My son’s education. How has your past work experience shaped you into a leader?

It has helped me to be grounded and knowledgeable in the jobs I have been hired to do. What is the best part about your job? Learning, working with my fellow colleagues, mentoring, and training new staff members. How has mentorship made a difference in your professional and private life? I’ve learned everyone has a story and they just want to be heard – so it’s helped me to see the good in people. Which living person do you most admire and why? My wife, because she’s the mother of my son. Which over-used word or phrase makes you cringe? “You better.”

What is your business philosophy? I do what I have to do, and then I can do what I want to do. Which quality do you most value in an employee? Honesty. What personality trait has most helped you succeed? Humility. Who is your favorite author? I actually have two: T.D. Jakes and Maya Angelou. What did you learn from your best boss? When there is a problem, come up with a solution. Your worst?

Not to be a micro-manager. How can Amarillo improve its business environment? Embrace diversity. Most important tech tool: My computer. Best time management tool: Planning tasks accordingly. I can’t live without my: Bible.

My favorite thing about Amarillo is: it’s a great place to raise a family. Most unusual job or task: I once had to check to see if a deceased body had a pulse.

100 Westgate Parkway, Amarillo 806-355-9874 | www.barnesjewelry.com