Student Spotlight - Maddie Romines

Student Spotlight

Maddie Romines

Human Nutrition, Pre-Medicine track

Graduation Year: 2020 Hometown: Forest Lake, MN Activities: Student Leader at the Christian Student Fellowship, Undergraduate Research Assistant in the BioMotion Lab, Organic Chemistry Lab Assistant, Coach at CrossFit Maximus

Q: What led you to choose the College of Agriculture, Food and Environment?

A: Initially, I was drawn to the major of Human Nutrition. As a former athlete and “health nut” as my parents and coaches called me, nutrition was always an interest. Coming into college, I was on the fence about physical therapy, physician’s assistant, or medical school, so human nutrition was the perfect pre-professional route that intertwined with a passion of mine. On top of that, being a part of the college is practically a family tradition. Both my mom and dad, two uncles and my grandpa graduated from UK with degrees from the college, so my decision was made with ease.

Q: What does the College mean to you/describe your best/overall experience?

A: The College of Agriculture, Food and Environment has really been a family. I know everyone says that, but the amount of connections I’ve made in the college as an out-ofstate student is incredible. On top of that, I’ve been lucky enough to share the same classes, and sometimes the same exact schedule with peers along the way. This really helps build bonds and friendships among students, faculty and staff. That experience is so unique to CAFE; friends in different majors don’t quite understand how close knit it is.

Q: How is the College preparing you for your future?

A: The networking I’ve done through the college has set me up for so much success. I’ve made lifelong friends and mentors while completing interesting and rigorous course work that will lead me into medical school.

I can’t speak highly enough of the Dietetics and Human Nutrition Department and the care they have for students. I’ve been mentored and guided in the perfect direction to be successful, but also challenged to push the boundaries of my knowledge. The greatest way I’m being prepared for the future is through the nutritional background I’m gaining while heading into a medical career. The impact of proper nutrition on health is clear, and with the outlook of our country’s physical well being, nutritional interventions are critical. I believe having that education will be exponentially beneficial as a future healthcare provider.

Q: Where do you see yourself in 15 years?

A: After many long years of education and residency, I hope to be practicing medicine as a sports medicine physician or traveling as a team doctor for a professional or collegiate team. Granted, that could all change in medical school, but for now, I’m passionate about

orthopedics and serving an active population.

Q: Why would you recommend the College to future students?

A: There are so many reasons I would recommend the CAFE to future UK students. We have so many diverse opportunities to pursue within the college from agricultural biotechnology and agricultural economics, to equine science and beyond. The future is bright and prosperous for our students. Additionally, with the family-like environment, comes the generosity of scholarships. I’ve been so blessed to graciously receive numerous scholarships through the college and cannot thank the donors and alumni for their continual support. Lastly, the loyalty and affiliation I have with the College of Agriculture Food and Environment makes it worthwhile. Come join the legacy!

To learn more about the Human Nutrition Program, visit their website at:

dhn-hes.ca.uky.edu