SPRING 2022
INSIDE Heart of Harrisburg . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Chamber Award Winners . . . . . . . . . . . . . . . . . . 10 Middle School Boundaries . . . . . . . . . . . . . . . . . 20 Learner Interest Day . . . . . . . . . . . . . . . . . . . . . . . . 24
LEARNER INTEREST DAYS
Business Directory . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Leading this table of future chefs is Alex Ritesman, HHS ProStart member and a student in the HHS culinary program. Fourth grader Izzy Pfeifle, left, said she “just loves cooking.” Story on page 24. THE BRIDGE | SPRING 2022
Photo by Jon Klemme
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