SPRING TERM 2025 - Week 1 MONDAY Soup Station
Roasted Red Pepper & Tomato Freshly Baked Bread Croutons & Toppers
Jacket Potato Bar
TUESDAY
WEDNESDAY
Soup Station
Soup Station
Super Green Pea & Mint Freshly Baked Bread Croutons & Toppers
Red Lentil & Vegetable Freshly Baked Bread Croutons & Toppers
Jacket Potato Bar
Jacket Potato Bar
Jacket Potato Bar
Jacket Potato Bar
• Tuna Mayo • Cheese • Baked Beans
Main
Chicken Shawarma Wrap
Vegetarian Main
Falafel & Hummus Wrap
Vegetarian Main
Sides
Sides
Pick ‘n’ Mix Salad Bar
Lemon & Coriander Couscous Hummus Pickled Red Cabbage Mint Yoghurt Selection of Wrap Fillings
Something Sweet
Pick ‘n’ Mix Salad Bar
Oregano Roasted Vegetables Steamed Broccoli
• White Choc Chip Cookies • Fruit Pots • Yoghurt • Jelly
Soup Station
Leek & Potato Freshly Baked Bread Croutons & Toppers
Main
Tasty Vegemince Bolognese
Soup Station
FRIDAY
Carrot & Corinader Freshly Baked Bread Croutons & Toppers
• Tuna Mayo • Cheese • Baked Beans
Classic Penne Bolognese
THURSDAY
Something Sweet • Lemon Drizzle Cake • Fruit Pots • Yoghurt • Jelly
• Tuna Mayo • Cheese • Baked Beans
Main
• Tuna Mayo • Cheese • Baked Beans
Main
• Tuna Mayo • Cheese • Baked Beans
Main
Roast Pork Joint & Apple Sauce
Pepperoni Pizza Baguettes
Vegetarian Main
Cheese, Tomato & Rocket Pizza Baguettes
Homemade Cheese & Onion Pie
Sides
Rosemary & Garlic Wedges Tomato & Red Onion Salad Buttered Corn Garlic Mayo
Sides
Sides
Chips Peas Beans Curry Sauce
Pick ‘n’ Mix Salad Bar
Pick ‘n’ Mix Salad Bar
Something Sweet
Something Sweet
Roasted Squash & Mushroom Wellington
Roast Potatoes Steamed Broccoli & Carrots Stuffing Gravy Pick ‘n’ Mix Salad Bar
Something Sweet • Banana Sponge • Fruit Pots • Yoghurt • Jelly
Vegetarian Main
• Chocolate Brownie • Fruit Pots • Yoghurt • Jelly
Battered Fish Fillet
Vegetarian Main
• Jam Buns • Fruit Pots • Yoghurt • Jelly
Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper. Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel.
A selection of sliced meats, fish, eggs and other proteins will also be available. Dietary requirements are also catered for.
Abbey Gate College Senior School
s e h l fr y e m r a a s l de a e m r u o l Al #QualitySimpleDelicious