Abbey Gate College Senior School Spring Menu 25 Menu

Page 1


SPRING TERM 2025

MONDAY

Soup Station

Roasted Red Pepper & Tomato

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Classic Penne Bolognese

Vegetarian Main

Tasty Vegemince Bolognese

Sides

Oregano Roasted Vegetables

Steamed Broccoli

Pick ‘n’ Mix Salad Bar

Something Sweet

• White Choc Chip Cookies

• Fruit Pots

• Yoghurt

• Jelly

TUESDAY

Soup Station

Carrot & Corinader

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Chicken Shawarma Wrap

Vegetarian Main

Falafel & Hummus Wrap

Sides

Lemon & Coriander Couscous

Hummus

Pickled Red Cabbage

Mint Yoghurt

Selection of Wrap Fillings

Pick ‘n’ Mix Salad Bar

Something Sweet

• Lemon Drizzle Cake

• Fruit Pots

• Yoghurt

• Jelly

WEDNESDAY

Soup Station

Leek & Potato

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Roast Pork Joint & Apple Sauce

Vegetarian Main

Roasted Squash & Mushroom Wellington

Sides

Roast Potatoes

Steamed Broccoli & Carrots

Stuffing

Gravy

Pick ‘n’ Mix Salad Bar

Something Sweet

• Banana Sponge

• Fruit Pots

• Yoghurt

• Jelly

THURSDAY

Soup Station

Super Green Pea & Mint

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Pepperoni Pizza Baguettes

Vegetarian Main

Cheese, Tomato & Rocket

Pizza Baguettes

Sides

Rosemary & Garlic Wedges

Tomato & Red Onion Salad

Buttered Corn

Garlic Mayo

Pick ‘n’ Mix Salad Bar

Something Sweet

• Chocolate Brownie

• Fruit Pots

• Yoghurt

• Jelly

FRIDAY

Soup Station

Red Lentil & Vegetable

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Battered Fish Fillet

Vegetarian Main

Homemade Cheese & Onion Pie

Sides

Chips Peas

Beans

Curry Sauce

Pick ‘n’ Mix Salad Bar

Something Sweet

• Jam Buns

• Fruit Pots

• Yoghurt

• Jelly

Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper. Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel. A selection of sliced meats, fish, eggs and other proteins will also be available. Dietary requirements are also catered for.

Gate College

School

SPRING

MONDAY

Soup Station

Tomato & Basil

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Cumberland Sausage

Vegetarian Main

Vegan Sausage

Sides

Caramalised Red Onion

Gravy

Creamy Mash Potato

Spring Cabbage & Peas

Crispy Onions

Pick ‘n’ Mix Salad Bar

Something Sweet

• Chocolate and Vanilla

Marble Cake

• Fruit Pots

• Yoghurt

• Jelly

TUESDAY

Soup Station

Creamy Mushroom

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main Harissa Chicken Thighs

Vegetarian Main

Aubergine & Potato Tumbert

Sides

Spicy Rice

Peruvian Slaw

Lemon & Black Pepper Mayo

Pick ‘n’ Mix Salad Bar

Something Sweet

• Coffee Cake

• Fruit Pots

• Yoghurt

• Jelly

WEDNESDAY

Soup Station

Sweet Potato & Coconut Soup

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Succulent Beef Burgers

Vegetarian Main

Vegetable Burgers

Sides

Rosemary & Garlic Wedges

Tomato & Red Onion Salad

Buttered Corn

Garlic Mayo

Pick ‘n’ Mix Salad Bar

Something Sweet

• Ginger Biscuits

• Fruit Pots

• Yoghurt

• Jelly

THURSDAY

Soup Station

Vegetable

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Katsu Chicken

Vegetarian Main

Cauliflower Curry

Sides

Steamed Rice

Prawn Crackers

Green Beans

Pick ‘n’ Mix Salad Bar

Something Sweet

• Chocolate Chip Cookie

• Fruit Pots

• Yoghurt

• Jelly

FRIDAY

Soup Station

Pea & Mint

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Battered Fish Fillet

Mac & Cheese

Sides

Chips

Mushy Peas

Beans

Gravy

Pick ‘n’ Mix Salad Bar

Something Sweet

• Jam Buns

• Fruit Pots

• Yoghurt

• Jelly

Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper.

Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel. A selection of sliced meats, fish, eggs and other proteins will also be available. Dietary requirements are also catered for.

TERM 2025 - Week 2 Abbey Senior School Gate College

SPRING TERM 2025 - Week 3

MONDAY

Soup Station

Leek & Potato

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main Chicken Tikka Masala

Vegetarian Main

Vegan Cauliflower Curry

Sides

Crispy Onion Bhaji

Lime & Coriander Rice

Poppadums

Mango Chutney Raita

Pick ‘n’ Mix Salad Bar

Something Sweet

• Choc Chip Cookies

• Fruit Pots

• Yoghurt

• Jelly

TUESDAY

Soup Station

Pea & Mint

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main Hearty Cottage Pie

Vegetarian Main

Vegetable Cottage Pie

Sides

Buttered Cabbage Garden Peas

Pick ‘n’ Mix Salad Bar

Something Sweet

• Chocolate Chip Cookie

• Fruit Pots

• Yoghurt

• Jelly

WEDNESDAY

Soup Station

Spiced Cauliflower

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Honey Glazed Gammon Joint

Vegetarian Main

Butternut Squash & Feta Bake

Sides

Roast Potatoes

Stuffing

Steamed Broccoli

Glazed Carrots

Gravy

Pick ‘n’ Mix Salad Bar ‘

Something Sweet

• Rocky Road

• Fruit Pots

• Yoghurt

• Jelly

THURSDAY

Soup Station

Chunky Tomato

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Main

Delicious BBQ Chicken

Vegetarian Main

Rich Vegetable Crumble

Sides

Skin on Wedges

Corn on the Cob

Pick ‘n’ Mix Salad Bar

Something Sweet

• Chocolate & Orange

Marble Cake

• Fruit Pots

• Yoghurt

• Jelly

FRIDAY

Soup Station

Mushroom & Ginger

Freshly Baked Bread

Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo

• Cheese

• Baked Beans

Chip Shop Main

Battered Fish Fillet

Traditional Fish Fingers

Vegetarian Main

Bhaji Wrap with Mint

Yoghurt, Mango Chutney & Coriander Relish

Sides

Chips

Mushy Peas or Baked

Beans

Curry Sauce

Pick ‘n’ Mix Salad Bar

Something Sweet

• Old School Cake

• Fruit Pots

• Yoghurt

• Jelly

Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper.

Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel. A selection of sliced meats, fish, eggs and other proteins will also be available. Dietary requirements are also catered for.

Abbey Senior School Gate College

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