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Abbey Gates College Senior School Menu - Autumn 24

Page 1

AUTUMN TERM 2024 - Week 1 MONDAY Soup Station

TUESDAY Soup Station

Roasted Red Pepper & Tomato Freshly Baked Bread Croutons & Toppers

Sweet Potato & Carrot Freshly Baked Bread Croutons & Toppers

Jacket Potato Bar

• Tuna Mayo • Cheese, • Baked Beans

Jacket Potato Bar

• Tuna Mayo • Cheese, • Baked Beans

Main

Main

Piri Piri Chicken Leg

Penne Bolognese

Kitchen Garden

Kitchen Garden

Vegemince Bolognese

Moroccan Cauliflower, Spinich & Borlotti Stew

Sides

Sides

Oregano Roasted Vegetables Steamed Broccoli

WEDNESDAY Soup Station

Soup Station

Super Green Pea & Spinach Freshly Baked Bread Croutons & Toppers

Red Lentil & Vegetable Freshly Baked Bread Croutons & Toppers

Jacket Potato Bar

Jacket Potato Bar • Tuna Mayo • Cheese, • Baked Beans

Jacket Potato Bar

• Tuna Mayo • Cheese, • Baked Beans

Main

• Tuna Mayo • Cheese, • Baked Beans

Main

Main

Chicken Katsu

Kitchen Garden

Stir Fried Quorn & Vegetables

Cheese & Onion Pie

Sides

Steamed Rice Prawn Crackers Green Beans

Chips Peas Beans Curry Sauce

Pick n Mix Salad Bar

Pick n Mix Salad Bar

Something Sweet

Something Sweet

Roast Pork & Apple Sauce Roasted Squash & Mushroom Wellington

Sides

Pick n Mix Salad Bar

Roast Potatoes Steamed Broccoli & Carrots Stuffing & Gravy

Something Sweet

Pick n Mix Salad Bar

Pick n Mix Salad Bar

Something Sweet

Something Sweet

• Apple, Date & Carrot Sponge • Cut Fruit Pots • Yoghurt • Jelly

Soup Station

FRIDAY

Corn & White Bean Chowder Freshly Baked Bread Croutons & Toppers

Lemon Roasted New Potatoes Cumin Roasted Carrots Green Beans

• Lemon Drizzle Cake • Cut Fruit Pots • Yoghurt • Jelly

THURSDAY

• Cornflake Tart & Custard • Cut Fruit Pots • Yoghurt • Jelly

Kitchen Garden

• Chocolate Brownie • Cut Fruit Pots • Yoghurt • Jelly

Battered Fish

Kitchen Garden

Sides

• Jam Doughnut • Cut Fruit Pots • Yoghurt • Jelly

Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper. Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel. A selection of sliced meats, fish, eggs and other proteins will also be available

Abbey Gate College Senior School

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