AUTUMN TERM 2024 - Week 1 MONDAY Soup Station
TUESDAY Soup Station
Roasted Red Pepper & Tomato Freshly Baked Bread Croutons & Toppers
Sweet Potato & Carrot Freshly Baked Bread Croutons & Toppers
Jacket Potato Bar
• Tuna Mayo • Cheese, • Baked Beans
Jacket Potato Bar
• Tuna Mayo • Cheese, • Baked Beans
Main
Main
Piri Piri Chicken Leg
Penne Bolognese
Kitchen Garden
Kitchen Garden
Vegemince Bolognese
Moroccan Cauliflower, Spinich & Borlotti Stew
Sides
Sides
Oregano Roasted Vegetables Steamed Broccoli
WEDNESDAY Soup Station
Soup Station
Super Green Pea & Spinach Freshly Baked Bread Croutons & Toppers
Red Lentil & Vegetable Freshly Baked Bread Croutons & Toppers
Jacket Potato Bar
Jacket Potato Bar • Tuna Mayo • Cheese, • Baked Beans
Jacket Potato Bar
• Tuna Mayo • Cheese, • Baked Beans
Main
• Tuna Mayo • Cheese, • Baked Beans
Main
Main
Chicken Katsu
Kitchen Garden
Stir Fried Quorn & Vegetables
Cheese & Onion Pie
Sides
Steamed Rice Prawn Crackers Green Beans
Chips Peas Beans Curry Sauce
Pick n Mix Salad Bar
Pick n Mix Salad Bar
Something Sweet
Something Sweet
Roast Pork & Apple Sauce Roasted Squash & Mushroom Wellington
Sides
Pick n Mix Salad Bar
Roast Potatoes Steamed Broccoli & Carrots Stuffing & Gravy
Something Sweet
Pick n Mix Salad Bar
Pick n Mix Salad Bar
Something Sweet
Something Sweet
• Apple, Date & Carrot Sponge • Cut Fruit Pots • Yoghurt • Jelly
Soup Station
FRIDAY
Corn & White Bean Chowder Freshly Baked Bread Croutons & Toppers
Lemon Roasted New Potatoes Cumin Roasted Carrots Green Beans
• Lemon Drizzle Cake • Cut Fruit Pots • Yoghurt • Jelly
THURSDAY
• Cornflake Tart & Custard • Cut Fruit Pots • Yoghurt • Jelly
Kitchen Garden
• Chocolate Brownie • Cut Fruit Pots • Yoghurt • Jelly
Battered Fish
Kitchen Garden
Sides
• Jam Doughnut • Cut Fruit Pots • Yoghurt • Jelly
Salad Items: Tomatoes, plain cucumber, plain beetroot, herb leaf salad, sweetcorn, vinaigrette, fresh croutons, sunflower seeds & olive oil with lemon juice and black pepper. Each day there will be a choice of freshly mixed composite salads to match your lunch with a choice of toppers. Some of the vegetables are grown in our own polytunnel. A selection of sliced meats, fish, eggs and other proteins will also be available
Abbey Gate College Senior School
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