08
YUMMY GARLIC PARMESAN WEDGES 6 Whole potatoes 300g Grated Parmesan Cheese 3 Spring onions 1 tsp Garlic 3 Sprigs of Thyme 1/2 cup Olive Oil 1 tsp Chilly Flakes Salt METHOD Mix crushed garlic , thyme , chilli flakes and olive oil n a bowl . Smother over potato wedges place in roasting tray and bake at 180 degrees for 45mins. Before serving put parmesan cheese and chopped spring onions to garnish.
JUNE 8 - WEDGED IN
So today at Kanga I was preparing my outdoor grill to make my parmesan potato wedges as our Kanga Dancing Queens led by the gorgeous Tisha Tapiwa and Nyellie Chinake (our hostesses) entertained the guests with their traditional dances supported by the guides and staff in camp like LOVE, TAFFY, BREAD, MARY, REGGIE and PATIENCE. This was a welcome distraction for the guests as I smothered the potato wedges in garlic oil some secret spices and parmesan and spring onions just before serving. Guests had these wedges with CHEF SHINES menu of make your own burger!