07
JUNE 7 - TEA PARTY
I never ever ever thought I would ever hear myself say I would stay in a bush for 30 days and yet here I am on day 7 waking up early in the morning to go on a game drive to see and learn about birds with our guide REGGIE. I am getting back into drawing again by drawing all the birds I see into a book Nyellie Chinake at Kanga Camp gave me. What a morning so many birds and so much colour which inspired my next round of drinks which were iced teas. Using that tea I bought in ZANZIBAR I infused some milk with rosemary to create a white iced tea, then we made the spicy ginger chilli raspberry tea then a lemon and orange iced tea and finally just a normal iced tea with cucumber.
CUCUMBER ICED TEA Thinly sliced cucumber Tea Ice Cubes METHOD Infuse tea in boiling water , allow to cool down . Fill glass with ice cubes and cucumber pour tea over . * To sweeten add sugar to tea while infusing*
CITRUS ICED TEA Orange wedge Lemon wedgess Sugar / Honey (a s preferred) Ice blocks Tea METHOD Infuse tea in boil with squeezed or ing water , juice. Add the orange and lemon lemon wedges in ange and to tea and allow to cool dow n. Fill glass with ic e pour mixture ov cubes and er ice .
* To sweeten add sugar to tea while infusing*
SPICED TEA
resh ginger Chopped F ies Fresh ChillJuice Raspberry Tea METHODa in boiling water ,s Infuse te pped ginger , chillie with cho berry allow to and rasp n . cool dow with Fill glass and pour mixture ice cubes over ice .
MILKY ROSEMARY TEA Milk Dried Rosemary Tea Sugar/ Honey
, METHOD boiling water Infuse tea inf rosemary pour with sprig oFill glass with in milk . d pour mixture ice cubes an over ice . d sugar to tea d a n te ee sw * To * while infusing