28
DAY 21 Making Cocktails by the RIVERBED at Kanga Camp, Mana Pools National Park, Zimbabwe So yesterday the Kanga Camp Manager Andrew asks me to do SUNDOWNERS at my favourite spot for some guests so as I was doing prep in the kitchen one of the staff shouts where is the SUNDOWNER tonight and I shouted back "I AM THE SUNDOWNER"!!!! So now my nickname is "The SUNDOWNER" which is hard for me to shake off!!!! We are now counting down to our incredible adventure out in the bush at Kanga and last night was a great way to begin celebrating this AWESOME book that will be out in JULY! To check out the amazing images of this adventure checkout the following hashtags #CarlCanKanga #CarlAtKanga #CarlCanCook #CarlsTRAVELvlog and #CarlSKETCHES
#CarlCanKanga
SAMPLE TEXT HERE Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate.
SAMPLE TEXT HERE Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
SAMPLE TEXT HERE Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
INGREDIENTS:
TIME:
1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose
NAME:
SERVING:
DIRECTIONS:
1 - In a medium sized bowl, e combine flour and salt. Mak a well in the flour, add the 2 - On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll
INGREDIENTS:
TIME:
1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose
NAME:
SERVING:
DIRECTIONS:
1 - In a medium sized bowl, e combine flour and salt. Mak a well in the flour, add the 2 - On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll
INGREDIENTS:
TIME:
1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose
NAME:
SERVING:
DIRECTIONS:
1 - In a medium sized bowl, e combine flour and salt. Mak a well in the flour, add the 2 - On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll
INGREDIENTS:
TIME:
1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose
NAME:
SERVING:
DIRECTIONS:
1 - In a medium sized bowl, e combine flour and salt. Mak a well in the flour, add the 2 - On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll
DAY 21 Making Cocktails by the RIVERBED at Kanga Camp, Mana Pools National Park, Zimbabwe So yesterday the Kanga Camp Manager Andrew asks me to do SUNDOWNERS at my favourite spot for some guests so as I was doing prep in the kitchen one of the staff shouts where is the SUNDOWNER tonight and I shouted back "I AM THE SUNDOWNER"!!!! So now my nickname is "The SUNDOWNER" which is hard for me to shake off!!!! We are now counting down to our incredible adventure out in the bush at Kanga and last night was a great way to begin celebrating this AWESOME book that will be out in JULY! To check out the amazing images of this adventure checkout the following hashtags #CarlCanKanga #CarlAtKanga #CarlCanCook #CarlsTRAVELvlog and #CarlSKETCHES