Affinity Magazine May 2018

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PRICELESS

AFFINITY LUXURY LIFESTYLE MAGAZINE

www.affinitymag.co.uk May 2018

Copenhagen A mini break in this beautiful city

Grand Prix Ball 2018

MAY 2018 ISSUE 84

The one event NOT to miss this summer

Spring Greens Interiors to freshen up your home

WIN!

t A relaxing overnigh n to spa stay at Wybos Lakes and Y Spa

Springtime Dining at The Worlds End Market in Chelsea

Fashion Edit

Wardrobe updates you need for summer

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1 I’m Welcome... loving...

2 3

4

5 Did you get caught out by the brief ‘heatwave’ we had for a couple of days last month? Did you open your wardrobe and utter the words “I’ve got nothing to wear?” We certainly did, which is what inspired us to bring you a round up of some of our summer fashion favourites (page 27), so that next time the sun shines we‘ll be ready!

Fancy rubbing shoulders with the rich and famous, sipping a cocktail or two with Lewis Hamilton, or hearing the roar of an F1 car as you pose next to it? This summer, if you only go to one event this has to be the one – The Grand Prix Ball 2018 held on Wednesday 4th July 2018 at he Hurlingham Club on the Thames in London. Expect to join the stars of the Grand Prix on the red carpet, for a glamorous black-tie event, for more details turn to page 56.

Are you single? Do you find dating stressful? We caught up with Claire Certain dating app happn’s trends expert, who shares her top 5 dating tips with us (page 16).

1. Jean Paul Gaultier Limited Edition Fragrance, £77.50, Selfridges 2. Straw Bag, £210, Rebecca Minkoff 3. Mahe Espadrilles, £129, alicexglobal.com 4. Mind Map Mastery by Tony Buzan, £14.99, Amazon 5. Polaroid Bright Nineties Original, £179.99, polaroidoriginals.com

The merry month of May, as the saying goes and we would like to make your month just a little merrier by giving away not one, but two prizes – The first is an overnight spa stay for two at the award winning Wyboston Lakes and Y Spa (page 24) and the other is for two lucky people to win a pair of tickets each to see Billy Ocean at this summer’s Bedford Parks Concert (page 58).

Don’t forget to visit our website www.affinitymag.co.uk for extra features and competitions, and keep up to date with all our latest news on our social media channels.

Until Next Month

Jane

Cover Primark

x

Editor: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Advertising: Jane Fry jane@affinitymag.co.uk 01234 962106 - 07507 602401 Graphic Design and Photography: David Zita dave@affinitymag.co.uk

www.affinitymag.co.uk

facebook.com/AffinityMag

@affinitymagz

linkedin.com/pub/jane-zita-fry

All adverts are printed in good faith. Affinity cannot take responsibility for the content of adverts. Advertisements are accepted on the understanding that descriptions of goods and services are accurate. Reproduction in whole or in part is strictly prohibited.

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CONTENTS 35 12 15 18 21 29 34 38 40 44 48 52 62 68 72

Drop the Drama Friends of 5th Avenue Beauty Updates Coral Chic Flower Power Jumpsuit Joy Foodie News Springtime Dining Cheesecake Lover Spring Greens Magical Matilda Cool in Copenhagen St. Ermin’s Elegance Stars

25

55

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43

57

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AngliaInteriors Ltd

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www.anglia-interiors.co.uk

Quality and price in perfect harmony since 1974

A FAMILY run company instal ing high quality, affordable kitchens, bedrooms and home offices

NEVER UNDERSOLD POLICY

We will not be beaten on price for a true ‘like for like’ kitchen

Bedford Showroom: Anglia House, Wolseley Business Park 7 Raiton Road, Woburn Road Ind Est, Kempston, Bedford MK42 7PN 01234 843000

Huntigndon Showroom: Anglia House, Unit 2, Stone Hill, Huntingdon, Cambridgeshire PE29 6ED 01480 398017

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Learning to

Drop the Drama

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We probably can all identify some people we know who have lives that are always full of ‘drama’.

But is it that their lives are very different?

Often not. The nature of life as humans and in our society is that things happen, some of which are beyond our control and for everyone some ‘stuff’ happens that simply isn’t fair. In essence no one can control every aspect of their lives and awful things do sometimes happen and let’s be honest some of those things are dramatic and can be tough to deal with. At those times we need to draw deep on our inner strength and the support of family and friends around us.

But the drama that can be damaging is the drama where people make a BIG fuss over things unnecessarily. Or the drama that can be caused by gossip or back biting, or people spreading rumours. Do any of us really have time for that? I suspect not as it is a complete waste of our valuable time and energy. I accept there are times when stress and conflict can’t be avoided but there may be plenty of other times when we are drawn into it and it is all unnecessary.

Life is short. I have no time for drama Caroline Manzo

So how can we get rid of unnecessary conflict, stress, tension or plain old bad feeling? Which can take a lot of energy to deal with and can have a very negative impact on our relationships and our lives.

Here are a few tips to help next time you are faced with having to deal with drama.

Check Your Interpretation Very often something might happen but what causes the problem is the interpretation. Someone might say something and people can spend ages analysing what was said or why or why in that way. But actually the truth is if you imply intention or add your own interpretation to events you can get it wrong. So the safest is to take things at face value and make a conscious decision, if you must interpret things, to be positive in that.

It’s a giving the benefit of the doubt approach that can save an awful lot of drama.

Get rid of gossip Many of us love to chat, but that is not the same as gossip. People have different ways of defining gossip. The online dictionary defines it as “Casual or unconstrained conversation or reports about other people, typically involving details that are not confirmed as true.”

It can easily be a bit like Chinese whispers with stories getting exaggerated or twisted with every repetition. So be careful what you believe unless you are hearing from the proverbial horses mouth and certainly don’t start responding until you have had the chance to have some real communication.

Give the drama Queens (or Kings) a wide berth We probably all know some people who seem to attract drama or even thrive on it.

Well that is their choice but if it is something that makes you feel uncomfortable then it may be that a good choice for you is to give them a wide berth. Give yourself permission to either choose how much you associate with the drama Kings and Queens of life or permission to stay away from the drama they might seek to bring into your life.

Be real in your communication Sometimes we can get upset about things when we haven’t actually been real in our own communication about our feelings or emotions. We can get upset when people haven’t done things we expect but actually we might not even have asked them, we simply expect them to know. Or we imply things or drop hints expecting people to pick them up. Perhaps we might make sarcastic comments in the hope of conveying a message but actually it is far more effective to actually communicate what we actually think and feel and it can avoid some drama.

Think before reacting We can never totally control what happens to us but we can control how we respond to the events and people around us. That doesn’t mean it is easy but one way to manage that is to try to allow time to consider our response. If we react in the heat of the moment we are very likely to make matters worse or at least give ourselves more difficulty to deal with.

Not responding instantly gives us time to consider our response AND check where it stems from. It can be easy for example if faced with an aggressive or hurtful comment to snap back but we all know that can escalate situations pretty quickly By taking a bit of time we can consider our response and remind ourselves we have nothing to prove - which might avoid a whole lot of drama.

If you need some support to drop the drama or find other ways to live a life that is happier and more fulfilled then get in touch www.attunededucation.com www.attunedsuccess.co.uk..

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Abibu London HydraVictuals Nutra Revitalising Moisturiser, £66, www.abibulondon.co.uk

Beauty Bioscience Hydrating Hypervitamin Cream, £85, Harrods

Murad Hydro-Dynamic Ultimate Moisture, £60, John Lewis

Gatineau Age Benefit Integral Regenerating Cream, £98, www.qvcuk.com

Love your Skin A good moisturising cream should be an essential part of your twice a day skin care routine, but with so many creams on the market it’s sometimes difficult to choose, we bring you a round up of some of our favourites.

Liz Earle Skin Repair Moisturiser, £21, www.lizearle.com

Nyasa New Dawn Rejuvenating Moisturiser, £90, www.feelgoodmatters.com

ESPA 24 Hour Balancing Moisturer, £42, www.espaskincare.com

Glamglow Waterburst Hydrated Glow Moisturiser, £39, Boots

Murad Nutrient Charged Water Gel, £50, John Lewis

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Friends of 5th Avenue Last month saw Kerry Cash from 5th Avenue Hair and Beauty Spa in Bedford host her fabulous ‘Friends of 5th Avenue Dinner’ at The Embankment in Bedford.

Taking place every three months it’s a fun filled evening all about getting together over great food, whilst learning about and experiencing the treatments and products that are on offer from 5th Avenue.

After enjoying a welcoming glass of fizz, and a little mingling with other guests it was time to have a little fun and compare Decleor products against similar Elemis products and decide what one we preferred by scoring them out of ten. Great fun and a real talking point and after rubbing in so many different creams and lotions the added bonus of soft, smooth and silky skin.

Midway through it was time to stop and enjoy some delicious food from The Embankment’s menu of fresh seasonal dishes, before taking part in a quiz and FREE raffle where as well as winning some products and treatments from 5th Avenue, you could also win the pretty flower arrangements on the tables that were donated by Fleurette Florist of Bedford.

These evenings are a great way to make new friends and enjoy some good food all whilst finding out about the products and treatments 5th Avenue Hair and Beauty Spa offer along with exclusive discounts on these treatments and products.

The next “Friends of 5th Avenue Dinner takes place on Tuesday 10th July and begins at 7.30pm. You don’t have to be a client to attend, and tickets are priced at £25pp and include a glass of prosecco on arrival, a two course meal, a free raffle ticket and lots of fun.

5th Avenue Hair and Beauty Spa is open 6 days a week including Sunday and late night until 9pm on Tuesday, Wednesday and Thursday and until 8pm on a Friday. www.5thavenuespa.co.uk

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happn upon a Date

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Are you excited to hear from this person? Don’t force interactions if the spark isn’t there, feeling comfortable with the person you are about to meet means you will feel less anxious. Be mindful of butterflies (the good kind), its totally natural to feel nervous, but try to embrace the feeling.

Put your detective hat on Don’t worry, we don’t need to find out their shoe size, address and check out all their exes on Facebook, but a little insight into their likes and dislikes is key before any date. It is incredibly important to find out your partner’s interests and helps to avoid the nerve-wracking silences and repetitive conversation.

Be comfortable in your environment A good rule of thumb is to make sure the place you are going to is comfortable and on familiar ground. You’ll feel far more relaxed if you’re in a place that puts you at ease and allows you to chat more freely. It’s ok to have a few drinks to help with the nerves but try to not drink too much either. If you’re worried about not having enough to say, try a date where there is an activity involved. This allows you to help the conversation along a little before it starts to flow naturally. Just be patient and find enjoyment in the situation, it will automatically lower any stress levels. If it gets too awkward, don’t forget to laugh it off and try to learn from the experience.

Earlier is better A little trick we learned along the way is to make the date earlier in the week. This trick shifts the pressure off the weekend where the expectations reach peak, no need to feel this pressure on a first date. Rather than a big dinner or drinks it’s simpler to meet for a coffee mid-week or an after work drink. This will create a comfortable space for you both and will be easier to escape should the things do south.

Dating can be a stress filled minefield which can be tricky to navigate but it also can be an amazing experience which leads to a great night filled with fun and romance. A lot of the time the outcome of a date can depend on the mind-set and attitudes of the individuals involved. We caught up with dating app happn’s trends expert, Claire Certain, who shares her top 5 tips on how to ensure dating is an exciting and stress free experience.

Trust your instincts Chances are, by the time you arrange a date, you have already spoken to the other person, whether its texting or talking on the phone. It is good to listen to your gut, does the conversation flow well enough to last the whole dinner?

Accept rejection Being a part of the dating scene makes rejection unavoidable. Chances are, you will meet people after a few dates who will simply not be that into you and vice versa.

This is perfectly ok! It sucks, but it’s always worth remembering that you are in control of how it will affect you. Avoid dwelling on bad dates, instead try to learn from the experience. Keep your expectations in check and understand that a rejection doesn’t mean you are not good enough, it just means you and your date are not suitable for each other. When you have the right attitude, you’ll feel less stressed, be able to wave off rejections, and find a suitable partner that is truly for you.

About happn happn is the first mobile dating app to use real-time geolocation to help you discover people you’ve crossed paths with in real life. Every time you cross paths with another happn user, his or her profile appears on your app.

The app currently has 47 million users around the world and operates in 50 major cities spread across 40 countries. happn is available to download for free via the App Store, Play Store and Windows Store. www.happn.com/en

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Spoil Yourself Jet Set

Hair care brand Lee Stafford has added to his electrical collection with the launch of the CoCo LoCo jeT sET containing a CoCo LoCo travel dryer, mini CoCo LoCo SHaMPOO and CoNDiTIONER, and a rose gold travel bag.

The shampoo and conditioner contain coconut oil which is a powerful nutrient that is full of essential proteins to nourish, hydrate and repair hair. Available from Argos and Amazon for £29.99

Metalic Beauty

Indulge in the warmth and richness with the Deluxe Metals Eyeshadow Palette (£7. 49) from Barry M. In 10 smooth and blendable shades, these shimmery pigments will have you looking gilded glam! Sweep directly onto skin or use a wet brush to intensify the luxurious metallic finish

Flamboyant and Vibrant

Dancing through the streets of Brazil. Soaked in sunshine.

Streaked with colour, tropical fruits and flamboyant flowers.

Cattleya, the queen of orchids. Velvety and enticing. The mouth-watering cherimoya. Juicy and exotic. Distilled into two vibrant new scents from Jo Malone London is the ‘Hot Blossoms Collection’ which includes Cattleya Flower, their first ever Body Mist (£45). Tropical Cherimoya, first fruitinspired Blossom Cologne (£47 - £95). Designed to be worn alone or layered together.

Baylis & Harding have launched a premium brand, The Wash Company England. From the exotic and evocative fragrances of Oriental Jasmine, Indian Ocean Breeze and Mediterranean Orange Blossom, to the premium black and gold packaging.

The luxurious packaging also features the distinguished elephant icon – a renowned symbol of strength, luck, fortune and protection. The selection of gifts available includes a boxed hand wash and moisturising hand cream set, also a set of six fragranced body washes. Within this collection is also a traditional set of six individually hand wrapped soaps in three exquisite fragrances and a tin of hand treats – three scented hand creams. The luxurious scented double wick candles are beautifully presented in delicately decorated tins. Starting from £10 and available from House of Fraser.

BEAUTY UPDATES

Prep-Set-Glow

ICONIC London’s new hydrating and light reflecting mist, Prep-Set-Glow has landed. This multi-use spray can be used to prep your skin before applying makeup, add a radiant gloss to a bare face or set a finished look, and is 100% vegan. Infused with extracts of cucumber and chamomile to calm and soothe, it is rich in antioxidants including green tea and includes vitamins A & E to condition your skin and caffeine to combat dark under eyes.

Available in two shades, Original and Glow, for £18.50 each at www.iconiclondoninc.com

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Advertise here for as little as ÂŁ75 a month jane@affinitymag.co.uk 07507 602 401

www.affinitymag.co.uk

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Midlife Madness Hotel Hassles Let me state immediately that I love hotels, I love staying away, holidays, travelling and pretty much everything associated with it. Luckily I not only get to holiday quite a bit, but work also takes me to different parts of the country so overnight stays are fairly common place. I have a long list of things I love about hotels, crisp sheets, mini bars, great views, ‘full on’ enormous breakfasts that you feel duty bound to eat (let’s face it you’ve paid for it so guilt has gone out of the window) and a chance to indulge one of my favourite pastimes - people watching.

different ways. Last time I had to enlist the help of some other guest to get into my room because of course I was on the 22nd floor in the room furthest from the lift (I think it’s a law that when there is a problem you are in the room furthest away from reception). Even if you manage to use the card effectively it seems they can easily be demagnetised or whatever by phones! Well of course no one would have one of those! Phone cases even come with helpful card storage pockets - it’s like a blooming conspiracy.

As the title suggests there are however a few things about hotels that I find a bit of a hassle. First there’s the check in and if they get it right this can be a nice procedure, they tell you about the place make you feel welcome and I suppose a bit special. That’s when its good, but sad to say, in my experience it isn’t always that way and sometimes I’ve felt a bit like an irritation, imposter or even an idiot, when ‘welcomed’ by a receptionist who clearly has other places to be, people to see or things to do, that are much more important than little ole me, well I am just the paying guest!!

Assuming that you do actually get into your room, after a lie down to recover from the exertion of getting past reception and into your room, which can feel worse than a burglar breaking and entering (I suspect - not ever having done that!) you may well want a shower.

Then there are the room keys! Oh my goodness what is wrong with a good old key? I know where I am with a key - it has a handle and even I find it hard to confuse that and the ‘business end’. But now we have key cards! While I can handle most cards, credit cards are practically my best friend, library cards (not so much as I always seem to forget that I borrowed books) ID cards and discount cards are all no problem! But hotel door key cards nightmare. After all, they are rectangular, so surely there are a limited number of ways you can approach it - but there are so many different ‘pads’ you can slide or tap or insert the said card in - apparently in a thousand

All I can say is beware! I have had so many freezing cold showers, scalding hot showers, stood for an hour under a trickle or felt half drowned by a powerful deluge I can’t reduce or stood naked and frozen while waiting for it to warm up, cool down or respond to my latest dial twist, that I do a very thorough shower reconnaissance before I even consider taking my clothes off!

I have discovered there is an almost infinite variety of ways to push, pull or twist the levers, knobs switches, dials or taps. Thankfully if I’m with my mechanically minded engineer of a husband he can work it out. Left to my own devices however it’s a different story. I have even had to resort to ringing down to reception - yes I did feel like an idiot, and when they arrived I found it hard to rock the whole helpless damsel in towel look - I know it works in the movies but with the rocketing past midlife lady in room 2207, it was simply not a good look!

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Satin Lipstick in Coral Cloak, £9.95, www.mememecosmetics.com

Adore Me Cheek & Lip Tint, £8.50, www.mememecosmetics.com

Coral Blush Me Box, Coral, £9.95, www.mememecosmetics.com

Chic

Coral is one of the most popular colours of summer, from lipstick to blush, it looks gorgeous on every skin tone.

Benecos Natural-Lipstick Soft Coral, £6.95, www.benecos.co.uk

MAC Lip Stain, £18.90, John Lewis

MAC Blush in Bright Response, £12.60, John Lewis

Palladio Herbal Matte Lipstick, £7.20, www.beautynaturals.com Dior Nail Polish in Wizz, £21, John Lewis

Estee Lauder Pure Color Crystal Lipstick in Coral, £23, Selfridges

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Bullards Strawberry & Black Pepper Gin, £40, www.bullardsspirits.co.uk

Ocean Island Candle, £24, Max Benjamin

Penny Post Letterbox Gift, £19.99. www.gettingpersonal.co.uk

Ice Cream Pom Pom Cushion, £8, Primark

AFFINITY HOT PICKS Rose Gold Bee Pendant, £50, Beaverbrooks

This month’s must have gifts and accessories

Michael Kors Woven Straw Bag, £250, www.michaelkors.co.uk

Frx Italian Rose

Pineapple Cushion, £26, Debenhams

Kate Spade New York Holland Watch, £199, www.WatchShop.com

Night Owl Duvet, from £45, www.finebedding.co.uk

Meteorite Earrings, £105, Bimba y Lola

Yellow Kitten Heels, £359, www.juliamays.com

Forest Silk Scarf, £130, www.lucyhalldesign.com

Monsoon Home Bergamot & Fig Diffuser, £17, Monsoon

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FLOWER FESTIVAL Come and join us over the Spring Bank Holiday on

Saturday 26th - Sunday 27th - Monday 28th May 11am - 4pm at our historic church, to celebrate the 600th anniversary of St. Dunstan’s Church, Bolnhurst, Beds

Come and see some wonderful flower displays from our local businesses

There will be flower-related activities for children Home-made cakes Refreshments Bell-ringing, Folk singing, Embroidery demonstrations and a raffle, which will be drawn on the final day and will include a manicure, golf day and the flower arrangements themselves.

Tickets will be ÂŁ3.00 per person on the day

Please contact: Judith Norfolk on 01234 376467 for further information

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WIN!

A One Night Hideaway Spa Package for Two

Y Spa, nestled in The Waterfront Hotel, is one most opulent spa in the UK today. Hosted by well-trained therapists with a wealth of experience, they offer the latest in holistic and beauty therapy.

You'll find Y Spa located midway between Cambridge and Milton Keynes, and don't worry about parking; it has ample free spaces right outside the door.

This little bit of luxury allows you to use hot and cold experiences as therapy, the benefits of which are far reaching and include: improved respiration and circulation, relief of rheumatic aches, pains and stiff joints as well as improvements to skin texture with benefits to those suffering from eczema or skin conditions. Combining heat followed by cold boosts the body's natural defences, shifting your entire metabolism up a gear.

Our facilities include two steam rooms, one covered in mesmerising iridescent mosaics and the other contains salt infused steam, and together they will help you unwind in a quiet and calm atmosphere. We also have two saunas, one at a comfortable 55 degrees and the other, a little toastier, at 85 degrees, both looking out onto the main attraction… our superb Hydrotherapy Pool.

Our outdoor, heated, Hydrotherapy Pool is perfect for pure relaxation. Let the bubbling waters still your body and sooth tensions away whilst you revel in the wonders of nature, all year round.

The facilities don’t stop there; try our chill zone, various invigorating showers and multiple cosy relaxation areas.

Turn up the indulgence by staying over at The Waterfront Hotel. We have over 100 fully furnished, ensuite bedrooms complete with free Wi-Fi and tea & coffee facilities. If that wasn’t enough, enjoy a delicious meal at our AA Rosette awarded Waterfront restaurant and bar.

We are giving you the chance to win our Hideaway Spa package so you can indulge and relax in our beautiful surroundings and experience the amazing Waterfront Hotel and Y Spa.

The Prize: The prize includes one night stay, a full English or continental breakfast, two course hot and cold buffet lunch and four hours use of our spa for two people. *T&C’s apply. *T&C’s - The prize is subject to availability and cannot be exchanged for any other package or cash alternative. Prize must be taken within a year and cannot be used on any bank holidays.

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How to Enter For the chance to win this luxury overnight spa break just tell us: When in the saunas, what do you look out onto?

A: The Nature Reserve B: The Hydrotherapy Pool C: The Golf Course

Please email your answer to jane@affinitymag.co.uk Competition closes on 30th May 2018 – GOOD LUCK! www.wybostonlakes.co.uk

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FASHION

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Wallis

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Trouser Trend Floral and bright pattern trousers are a wardrobe staple this season, wear a plain white t-shirt and flat sandals for the ultimate fashion look

Linea Trousers, £65, House of Fraser Floral Trousers, £15, Matalan Trousers, £12, Primark

Trousers, £8, Primark

Floral Trousers, £24.99, New Look

Vila Trousers, £32, Debenhams

Dorothy Perkins Issa London Trousers, £80, House of Fraser

Trousers, £32, Miss Selfridge

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Flower Power These floral dresses and accessories are just blooming lovely

Floral Dress, £55, Very

Cold Shoulder Dress

Floral Dress, £65, Lipsy

Ruffle Dress, £50, Wallis

Matalan Frill Dress, £55, Very

Flower Hoop Earrings, £12, Simply Be

Wrap TeaDress, £16, Matalan

Flower Bracelet, £17 Accessorize

Tiered Dress, £50, Very Patchwork Dress, £29.99, New Look

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Maxi Dress, £65, Very

Maxi Magic

Maxi Dress, £19.99, New Look

Maxi Dress, POA, Lipsy

Best or beach, maxi dresses come in all styles, easy to wear, flattering and so on trend

Oasis

Watercolour Maxi Dress, £74, Wallis

Earrings, £2.99, Primark

Ruffle Maxi, £80, Very Maxi Dress, £55, Very

Stripe Maxi Dress, £79, Monsoon

Embelished Slider, £32, Very

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Lipsy

Jumpsuit, £69, Topshop

Twist Front Jumpsuit, £29.99, New Look

Jumpsuit, £38, Girls on Film

Cherry Earrings, £4.99, New Look

Jumpsuit Joy Jumpsuits continue to be a staple item in our wardrobe this spring, with styles for every taste and body shape

Linea Jumpsuit, £69, House of Fraser

Stripe Jumpsuit, £39, Miss Selfridge

Horseshoe Earrings, £22, Oliver Bonas Tie Front Jumpsuit, £48, Glamorous

Strappy Jumpsuit, £39, Dorothy Perkins

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Bardot Beautiful Perfect for a sunny summer’s day, bardot dresses can be chic and casual or sleek and sophiscated, but always stylish

Blue Jumpsuit, £28, Dorothy Perkins

Bardot Dress, £25, Miss Selfridge ,

Bardot Floral Dress, £35, Very

Matalan

Bardot Dress, POA, Lipsy

Earrings, £9,99, Next

Bardot Mustard Dress, £22.99, New Look

Tie Sleeve Bardot Dress, £17.99, New Look

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Food & Drink

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Love a Long Drink

Made with London’s finest independent spirits, Longflint drinks are a delicious long drink made with London’s finest independent spirits. Using handmade tonics, sodas and seltzers that are combined with craft spirits, Longflint have pioneered a new style of ‘long drink,’ to enjoy on a sunny summer’s day.

The range includes such delights as Rose Hip & Gin Fizz, Rhubard & Vodka Seltzer, Hibiscus, Gin Tonic and Ginger & Rum Fuego. Priced at £3.50 a bottle and available from Amazon and www.longflint.com

FOODIE NEWS

G&T with a Twist!

For all you gin and tonic lovers out there, we’ve got a G&T with a twist you’ll simply adore. JoSeph’s G&T popcorn, a sophisticated snack that tastes just like your top tipple! The finest air-popped popcorn coated with classic caramel and infused with 5% gin and 5% tonic.

You are guaranteed to experience the sweet, crisp tonic followed by the citrus and juniper notes of the gin.

Perices at £3.99 and available form www.prezzybox.com

Anyone for Tea?

To celebrate this year’s Chelsea Flower Show (22nd – 26th May), Baglioni Hotel London is partnering with iconic fragrance brand Acqua di Parma, creating a unique Afternoon Tea inspired by the fresh and elegant, citrusbased Colonia.

Alongside a selection of scones and sandwiches with an Italian twist, the tea will feature colourful treats which include citrus fruit from Sicily, lavender, bergamot, verbena and Bulgarian rose.

Chef Alberto Rossetti, born and raised in Parma himself, has created Colonia Lemon Cake, Lavender Meringue and Bergamot Cream, Floral Verbena and Lime Zest Panna Cotta with Rose Coulis, Violets of Parma and Sicilian Cannoli with Candied orange. To accompany, choose between the Calabrian Bergamot and Mint Tea or Rose and Dried Lime Tea and round off nicely with a glass of premium Italian sparkling wine for a complete Italian Afternoon tea experience.

The Acqua di Parma Afternoon Tea is available for the whole of May from £47 per person.

For booking and for further information call 020 7368 5900 or visit www.baglionihotels.com

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The Knife & Cleaver

Our aim is to create an heroic dining experience featuring fantastic British food, a selection of wines and cocktails, beers and real ales. With our nine individually designed comfortable bedrooms you are guaranteed somewhere to rest your head at night.

Our chefs create seasonal menus, so you will always find something new and exciting to tempt your taste buds. A selection of home-made ice creams and sorbets, as well as freshly baked breads straight from the oven. Look out for the cheese trolley with a great selection of the best cheeses in Britain; accompanied by a glass of fine port, there can be no better way to end a perfect meal. At lunch time we serve a selection of sandwiches and baps. We love Sundays and we are celebrating all its traditions.

The Knife and Cleaver offers a private dining facility which is an excellent venue for those seeking a more intimate environment. Whether you are looking to host an important business dinner or that special family occasion, our dining room is the perfect place for you. The room is also well-suited to business meetings & small conferences, making ideal board rooms, including free wifi and the option of a full working lunch if required.

01234 930 789 The Grove, Houghton Conquest MK45 3LA

www.theknifeandcleaver.com

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Springtime Dining at

The World’s End Market

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Last month saw us indulging in the new spring menu at The World’s End Market restaurant in Chelsea. Located on the Kings Road in a stunning multi-tiered Grade II listed establishment.

The ground floor of the World’s End Market houses a 70cover restaurant, stripped back and uncomplicated in design; Reclaimed wooden crates have been re worked to create the woodwork on the walls and bar. Continuing the theme of reclaimed materials even some of the Harry Potter Hogwarts set, predominantly and impressive doorframe, has been incorporated into the design. This Grade II listed building took over 20 months to restore.

Flooded with natural light, this high-ceilinged dining area is evocative of a 1930s canteen, and was the perfect place for a press lunch hosted by JPR Media Group for this year’s Grand Prix Ball 2018. Alongside other media we were joined by the original Stig, Perry McCarthy and Jonny Dodge the founder and CEO of GP Management, hosts of the Grand Prix Ball 2018.

Cocktails were served from the old fashioned bar area where the barman did an impressive Tom Cruise impression, and produced a just as impressive delicious tasting cocktail, an ‘Aviation Lesson’ a refreshing twist on an absolute classic, Rhubarb infused Tanqueray Gin, Maraschino Liqueur, Violette Liqueur and Perrier Jouet Champagne, perfect to whet our palettes for the new springtime lunch menu.

For starters, you can enjoy a super quinoa salad with pumpkin seeds, pomegranate, rocket, sweet pepper and lime dressing a rainbow of colours exploding with different flavours and an ever so slight kick. For those looking for fresh fish the green gazpacho with salmon tartare is just perfect, delicately presented, fresh and a real treat to the tastebuds. The pan-fried chicken liver with caramelised apple and fried sage was cooked to perfection, soft and tender and literally melted in the mouth and the beef Carpaccio with mixed salad and Parmesan dressing was an amalgamation of different tastes and textures.

Mains are just as impressive with a baked sea bream, cherry tomato sauce and dilled rice, soft and flavoursome and perfect for pescatarians. A spicy chermoula chicken with Israeli couscous brings a touch of the Middle East to Chelsea. The Asian style grilled beef with rice noodle salad is a lighter dish but no less tasty, and is perfect when accompanied with the potato gnocchi, sun blushed tomatoes, green beans & pesto sauce.

And the fête d accomplice if you’re a steak lover is the Halal certified Chuleta de Vaca Cow, Bone-in Rib Eye Steak.

Which is cooked to perfection by in house chef Tony Sanders.

To satisfy your sweet tooth cravings is dessert a homely selection of chocolate mousse, carrot & orange cake and ice cream.

The World’s End Market boasts that they serve the world’s best steak, finest seafood and handcrafted cocktails, a bold statement, but one I totally agree with.

To make a reservation visit www.theworldsendmarket.com

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Le Rustique Camembert & Ras el Hanout Roasted Stuffed Squash “This makes a delightful, light yet tasty treat this spring”

Ingredients

1 large butternut squash 1 tbsp Ras el Hanout Olive oil 1 young Le Rustique Camembert 250g (rind off) 400g spinach 1 tbsp cumin 1 tbsp nutmeg Pinch of sea salt Cracked black pepper Garnish: fresh rocket and tomato salad

Method

Preheat oven to 160°C/140°C F/Gas Mark 3 Half the butternut squash and scoop out the seeds. Roast the seeds with some olive oil in the oven for 10 minutes until crispy, then leave aside.

Score the butternut in a ‘criss cross’ pattern, drizzle with a good quality olive oil, gently rub in the Ras el Hanout and season. Bake for 50 minutes or until the squash is soft and cooked through Prepare the filling - take the rind off the Le Rustique Camembert and dice into chunks. This is easier when it has been chilled.

Steam the spinach and when cooked, squeeze out any water and in a bowl mix with the cheese, cumin, nutmeg and season well to taste. Mix it well When the butternut squash is cooked, take out of the oven and fill with the spinach mix Sprinkle with the seeds and place back in the oven for another 5 – 10 minutes until the spinach is warmed through Serve on a large sharing board in the middle of the table and enjoy with a delicious fresh rocket and tomato salad

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Pea and Marinated Cherry Tomatoes Risotto “Fresh, honest, seasonal ingredients and no fuss. A simple yet delicious dish, perfect for alfresco dining with family or friends”

Ingredients

280 g of Riso Gallo Carnaroli rice 40 g of grated Grana Padano 50 g of onion (finely chopped) 25 g of unsalted butter 1 litre of vegetable or chicken stock 200 ml of dry white wine 160 g of green peas (off the pod or frozen) 2 tbsp. of extra virgin olive oil 1 small punnet of pea shoots as garnish 4 anchovies cut in segments 200 g of cherry tomatoes 1 lemon zest 1 orange zest 2 tbsp. of balsamic vinegar 1 small bunch of thyme I small bunch of basil 1 garlic clove (optional) Salt and pepper (to taste) Salted “hard” ricotta (to taste)

Method

Blanch the peas in salted boiling water for 1 minute and cool them down immediately in iced water to retain the green colour. Set aside half of them and leave whole for the risotto. Use the remaining peas to create a puree to enhance the flavour of your risotto. Sweat 30 g of onion in a casserole with a drizzle of olive oil and a pinch of salt. Add the peas, a glass of water and blend it until smooth.

Prepare the cherry tomatoes - to peel the cherry tomatoes lightly score them with a paring knife on one side and blanch them very quickly in boiling water.

Cool them with ice. Peel and dress with olive oil, orange and lemon zest, balsamic vinegar, a few thyme and basil leafs, 1 garlic clove and salt and pepper to taste.

Mix well and let them marinate for a few minutes.

Bake in a small tray at 150° C for about 7 minutes until glazed by the balsamic marinade. Don’t let the balsamic burn on the sides of the tray, which can happen if it is too large.

Gently fry the remaining chopped onion in a small casserole with a drizzle of extra virgin olive oil and a pinch of salt for about 10-15 minutes on low heat, until well golden and caramelised. Keep to one side.

In a separate large casserole, start to roast the rice on low heat with a pinch of salt, without adding oil or fat. In this way, the heat reaches the core of each rice grain resulting in more uniform al dente rice. Keep stirring the rice, so the rice doesn’t catch on the bottom of the pan or burn. When the rice is very hot, pour half of the wine in. Let the alcohol evaporate, set the cooking time to 15 minutes and add the simmering stock a ladle at a time, little by little. Stir the rice occasionally, and keep cooking.

Halfway through the cooking, add the onion to the rice and the pea puree.

Once the time is up, add the whole peas, taste the risotto and if you’re happy with the texture, remove it from the heat.

The next step is called “mantecatura” – with the right movements you can make the risotto creamier and increase its natural ooziness. Add the Grana Padano and butter to the rice. Stir with energy to incorporate extra air. Add the remaining wine and keep stirring until the risotto is nice and creamy. Season to taste.

Plate the hot risotto straight away and top with the glazed cherry tomatoes, the anchovies and pea shoots as garnish. Shave over a bit of salted ricotta if you’d like and add an extra drizzle of balsamic.

Recipe by Danilo Cortellini (Italian Embassy Chef)

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Rhubarb and Ginger Cheesecake

“This delicious cheesecake makes a wonderful dessert your guests will love” Ingredients 225g plain flour 1/2tsp salt 110g chilled butter, cut into pieces 2tsp caster sugar 1 egg yolk Chilled water, to mix Filling: 300g low fat soft cheese 50g caster sugar 1tsp vanilla extract 300ml single cream 2 large eggs Icing sugar, for sprinkling Topping: 30g butter 30g caster sugar 1 South African apple, cored and thinly sliced 1 South African pear, cored and thinly sliced Generous pinch of sea salt

Method

Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.

Sift the flour and salt together. Rub in the butter until the mixture resembles fine crumbs. Add just enough chilled water to make a smooth (but not sticky) dough. Wrap and chill for 10-15 minutes.

Roll out the pastry on a lightly floured surface and use to line a 25cm flan ring or dish. Line with baking paper and baking beans or crumpled foil. Bake blind (i.e. without a filling) for 10 minutes. Reduce the oven temperature to 180°C/Fan 160°C/Gas Mark 4.

Beat together the low fat soft cheese, sugar, vanilla extract, single cream and eggs. Remove the baking paper and beans or foil from the pastry case. Pour in the filling and bake for 25-30 minutes, until set. Cool.

For the topping, melt the butter in a frying pan and add the caster sugar, cooking for a few moments to dissolve it. Add the apple and pear slices and cook, stirring occasionally, for 4-5 minutes, until tender and beginning to caramelise. Add the sea salt, cool slightly, then spoon on top of the tart.

Cook’s tip: Take a shortcut by using a pre-baked pastry case.

Recipe from: South African Fruit (www.beautifulcountrybeautifulfruit.com)

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May 11th - Pudding Night

7.30pm Arrival - £16 per person Main Course and all you can eat desserts

Tuesdays

Buy one get one free on all main courses all day.

Food is served from 12pm until 9pm

Thirsty Thursdays

“

May 4th - Tapas Night

Taste of 13 different homemade dishes - £25

“

To celebrate Sauvignon Blanc Day (4th May), we bring you a round up of some of our favourites

Reserve Clifford Bay Sauvignon Blanc 2017 This is a classic example of a concentrated and vibrant Sauvignon Blanc, displaying powerful aromas of blackcurrants, wild nettles and fresh grapefruit. A flavour explosion on the palate with fresh rosemary and thyme and subtle juicy rock melon with a refreshing mineral, flinty finish. £15.95, Sainbury’s

Half Price Drinks from 4-6.30pm Free Nibbles

Friday

Takeaway Fish & Chips, Served 12-9pm

Sunday

Serving 4 choices of Sunday Lunch from 12-9pm, and every Sunday children eat 2 courses completely free (one per full paying adult)

First Monday of each month

Quiz & Curry £10 includes entry to the quiz, choice of Two Curries, Chips, Rice, Naan Breads, Poppadum’s, Chutney and Raita £50 Prize voucher

Afternoon Tea

Private Bin Sauvignon Blanc 2017 This vibrant and crisp wine really captures the essence of Marlborough with aromas of lime and fresh herbs and juicy acidity on the palate. £11.85, Tesco

Served 2-5 everyday From £9.95 for sweet, £11.95 for Full and £18.95 for Champagne 24 hours’ notice is essential

01234 781 678

info@millhouse-riverside.co.uk www.millhouse-riverside.co.uk millhouse_hotel Millhouse Hotel and Riverside Restaurant Mill Road, Sharnbrook, Bedford MK44 1NP

Cellar Selection Sauvignon Blanc 2017 A pure expression of Marlborough Sauvignon Blanc, bursting with aromas of passionfruit, melon and fresh herbs accompanied by a powerful and juicy palate. £13.85, Majestic Wine

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INTERIORS

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Dante Armchair, £799, Very

Vase, POA, George Home

Cushion Cover, £14.99, Homesense

Spring Greens Green looks so fresh, and is perfect for sprucing up your spring décor, whether it’s light or dark, there’s a shade for every interior

Jug, £19.95, White Stuff

Lantern, POA, M&S Assorted Grass in Wicker Pots, £5, Debenhams

Embossed Metal Bucket, £14.99, Homesense

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Tropical Leaves Prints, £24,99, Very

Leaf Cushion, £30, Amara Tea Light Holder, £16, Debenhams

Salt & Pepper Pots, POA Next

Velvet Chair, POA, www.rume.co.uk

Voyager Mirror, £45, Dunelm

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Marlow Table Lamp, £95, Debenhams

Blush & Gold Pendant Light, £59.99, Homesense Headlamp Table Lamp, £30, Littlewoods

Table Lamp, £180, www.rockettstgeorge.co.uk

Light it Up Grey Floor Lamp. £79.99, Homesense

Pinks, Greys and Rose Gold, this season’s colour palette, just switch it on

next

Lamp, POA, Next

Table Lamp, £36, Oliver Bonas

Cello Floor Lamp, £95, Oliver Bonas

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Saturday by appointment only

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Magical Mischievous Miraculous Matilda

W

inner of over 85 international awards, including 16 for Best Musical, Matilda The Musical is coming to Milton Keynes Theatre this June and we can’t wait.

Matilda The Musical tells the story of an extraordinary little girl who, armed with a vivid imagination and a sharp mind, dares to take a stand and change her own destiny.

The New York production of Matilda The Musical opened in April 2013 at Broadway’s Shubert Theatre and was celebrated on 10 “Top Ten” lists for 2013, including TIME Magazine’s #1 Show of the Year.

The title role will be shared by Annalise Bradbury, Lara Cohen, Poppy Jones and Nicola Turner.

Matilda The Musical has now been seen by more than 7.7 million people worldwide. Having swept the board at the 2012 Olivier Awards, with a record-breaking seven awards, and winning four Tony Awards and a Tony Honor for Excellence in the Theatre for the four girls sharing the title role on Broadway, Matilda The Musical has now played in over 60 cities and has played more than 5500 performances worldwide.

Matilda The Musical is produced by the Royal Shakespeare Company with André Ptaszynski and Denise Wood as Executive Producers. The production was developed with the support of Jeanie O’Hare and the RSC Literary Department and is one of the most successful British musicals of modern times, and entertains audiences both old and young.

Craige Els will reprise the role of Miss Trunchbull, having played her in the West End for three years between 2014 and 2017. He will be joined by Carly Thoms as Miss Honey and Sebastien Torkia as Mr Wormwood as well as former West End cast-mate Rebecca Thornhill as Mrs Wormwood.

Featuring exceptional scenic design, fantastic choreography and staging and an incredible cast of young performers, Matilda the Musical will inspire audiences of all ages. The timeless story of a small girl's determination to challenge those above her for the greater good, combined with Roald Dahl's signature wit and naughtiness, makes this an unforgettable West End musical.

Matilda runs from Tuesday 5th – Saturday 30th June.

Tickets are available from www.atgtickets.com

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Fry’s Footie Corner

I always like this time of the year, not least because the transfer window opens, but also because the excitement of the play-offs has arrived. I cannot imagine what the football season would be like without this knockout little competition. It keeps the season alive knowing that so many teams can be fighting for promotion.

In the Championship, the play-off final is literally worth over £100 million to the winner. From gate receipts to the TV revenue from Premier League football, it is the richest game in the world and with so many big teams fighting for the prize, picking a winner is so hard to predict.

It is the same in League One, but I would feel incredibly sorry for Shrewsbury Town if they are not successful after pushing big-spending Blackburn Rovers and Wigan Athletic all the way for the automatic promotion slots.

Paul Hurst has done such a wonderful job at the club against all the odds and it would be great to see them successful at Wembley, particularly after missing out to Lincoln City in the Checkatrade Trophy final last month.

In terms of League Two, three teams go up automatically and it is amazing to see Accrington Stanley one of those sides. With one of the smallest budgets and certainly the

smallest crowds, John Coleman has worked a miracle to get them into League One. Luton Town have finally secured their passage back into League One and with a huge fan base, we look forward to welcoming them to the ABAX Stadium next season. I hope that Wycombe Wanderers also make it – Craig MackailSmith has formed a really good partnership with Adebayo Akinfenwa at the Chairboys and they are a great side to watch.

In the National League, it is Macclesfield Town that secured the one automatic promotion spot with Tranmere Rovers the favourites to come up through the play-offs. Torquay United have shown how hard that league is though, they were relegated to National League South last month – a sad story indeed.

Enjoy the football and I will be back next month with my World Cup predictions!

Barry Fry

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Cactus Logo T-Shirt, £35, House of Fraser Chino Shorts, £12, F&F

In the

Pink Ralph Lauren Socks, £9.95, John Lewis

Paisley Shirt, £21.99, TK Maxx

Pink for men, is a big trend this season, with shades ranging from mid-pink to pastel proving the most popular

Marks & Spencer

Diesel Polo Shirt, £70, House of Fraser

Polo Shirt, £25, Burton Slim Fit Chinos, £25, Burton Hoodie, £28, River Island

Suede Boat Shoes, £45, Burton

Ted Baker Bethovn Polo Shirt, £69, John Lewis

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The Grand Prix Ball 2018 If you only attend one event this summer make sure it’s this one

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F1 stars and cars head to London prior to the British Grand Prix, for a live demonstration at the Grand Prix Ball.

On Wednesday 4th July 2018 the Hurlingham Club will host the 8th Annual Grand Prix Ball. Expect to join the stars of the Grand Prix on the red carpet. The ball will be hosted right on the Thames at Hurlingham Club’s splendid 42-acre estate. Widely considered as one of the world’s top private member’s clubs. On arrival guests will enjoy walking down the red carpet and perhaps get the opportunity to snap a selfie with their racing hero!

A glamourous black-tie drinks reception will commence, with ice cold glasses of champagne served while guests enjoy a traditional F1 demonstration which will ignite the tarmac and set the evening onto the right track, there will be a lavish three course dinner to enjoy while being surrounded

by F1 greats. After dinner there will the opportunity to mingle among a stunning display of iconic stationary F1 cars. While being entertained with live performances by UK artists and DJs as well as being able to participate in a live auction of desirable prizes.

The legendary British F1 driver, David Coulthard MBE, will drive and entertain crowds on the Hurlingham Club’s grounds in the incredible Aston Martin Red Bull Racing RB8. One of the biggest draws of the GP Ball is that it’s the only time of the year where Formula 1 cars are driven in London.

GP Management hosts some of the most extravagant events in the world. Organising luxury lifestyle events across the globe such as 2 days of luxury hospitality on board a super yacht in Monaco hosted by F1 Legend Eddie Jordan in May. GP Management also host adrenaline filled moments, from getting the opportunity to fly in a fighter jet above former communist air base in the Czech Republic to a Supercar Rally from London to Croatia. GP Management ramp up the experience on all occasions and their global high net worth clients have reported having the experience of their lives!

Formula One is one of the highest ranking popular professional sports in the world, held internationally from Monaco to Shanghai. Britain is very much part of the F1 scene with Lewis Hamilton being one of the world’s greatest racers. The annual GP Ball raises the reputation of the Grand Prix’s status in Britain. A fabulous variety of celebrities have attended over the years, including Stirling Moss, Sir Ben Ainslie, Damon hill, Duncan Bannatyne, Tiff Needell, Christian Horner, David Coulthard, Rory Reid, Laura Whitmore, Kimberly Garner, Olivia Cox, Chris Robshaw, Spencer Matthews, Stephanie Pratt, Hugo Taylor, Nathalie Joel, Jay Rutland, Georgia Toffolo, John Caudwell,Rick Yune, Pia Miller, Simon Webber, to name a few.

The GP Ball has an important charity mission in supporting Wings for Life, an international notforprofit spinal cord research foundation; funding research around the world to find a cure for spinalcord injury.

The Grand Prix Ball 2018 at the exclusive Hurlingham Club is set to be the most extravagant yet.

To purchase tickets visit www.gpball.co.uk/purchase-tickets/ for more information www.gpball.co.uk

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When the Going Gets Tough

Billy Ocean has sold over 30 million records in his lifetime to date. He has collected a pile of Gold and Platinum records across the world and hit the number one spot worldwide in the pop charts including the USA, Australia, Germany, Holland, and the UK. Billy has achieved extraordinary success as both an artist and a songwriter, and the announcement that he is due to play in Bedford Park this summer as part of the Bedford Park Concerts three day event has brought lots of excitement in and around the town. Backed by his full band expect hit after hit from ‘Love Really Hurts Without You’, ‘Caribbean Queen’ ‘Suddenly’, ‘When the Going gets Tough (the tough gets going)’as well as the now classic Get Outta My Dreams; Get Into My Car plus many many more!

Billy will be closing the show on the Friday night ( 3rd August) and you can expect a vibrant, feel good show that will have everyone up dancing and singing along. An iconic artist that crosses over all generations!

Also on the bill is international soul singer Jaki Graham; a unique entertainer with a powerful and inspirational voice combined with her visual impact on stage, has made her one of the most appealing and enduring Soul entertainers to emerge from the UK. Expect to hear hits such as ‘Round and Round’ and the classic ‘Could it Be I’m Falling in Love’.

Also on the line up helping us to party in style is ASWAD. After fifteen albums and two decades on the music scene, Aswad remains one of Britain's best-loved reggae bands.

The duo of Drummie Zeb (vocals and drums), and Tony Gadd (bass, keyboards, vocals), are renowned among reggae fans for their adventurous fusion of musical styles such as dancehall, funk, hip-hop and dub. Hits such as

‘Don’t Turn Around’ and ‘Shine’ are sure to feature on their set list.

Loose Ends ft Carl McIntosh will get us into a good times groove with their uniquely British soul sound. Featuring hits such as ‘Hangin’ On A String’ and ‘Slow Down’ and more.

Completing the line-up is ‘The Christians’ who took the British pop charts by storm in the late 80’s /early 90’s with hits such as ‘World’, ‘Born Again’, ‘Hooverville’, ‘When The Fingers Point’ followed by their number one selling album ‘Colour’ which included ‘Words’. Their version of ‘Harvest For The World’, raised millions for Unicef. *Tickets are priced at £35.00 (adult), £20 (child, 5yrs – 16yrs) *Why not do it in style and book VIP tickets in the exclusive ‘Park Lounge’. VIP tickets are priced at £105 (adult), £38 (child, 5yrs – 16yrs) and include: Concert ticket to Billy Ocean Live ‘Fast Track’ entry into Bedford Park Access into ‘The Park Lounge’ hospitality marquee and garden A glass of chilled Prosecco on arrival (soft drinks for children) Luxury Summer Barbecue and gourmet salad bar Prime viewing position Furniture inside, and outside Access to The Park Lounge bar Souvenir VIP event lanyard Luxury toilet facilities

For further information or to book tickets visit www.bedfordparkconcerts.co.uk

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WIN! WIN! WIN! Every month leading up to the concert’s we will be giving away tickets, including VIP to The Bedford Park Proms! This month starts our giveaway with 2 pairs of tickets to Billy Ocean on the Friday 3rd August.

act that will be appearing on stage on the Friday night alongside Billy Ocean.

To be in with a chance of winning, tell us the name of another

Competition closes 25th May 2018.

Send your answer to: jane@affinitymag.co.uk - GOOD LUCK!

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TRAVEL

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Copenhagen

Comfort, Cuisine and Culture in

With everything from culture, cycling, and castles to award-winning cuisine – it’s no wonder Copenhagen is said the be the happiest city in the world, and being only a couple of hours from the UK, we decided to hop on a plane for a mini break and find out for ourselves what this great city has to offer.

We were staying at The Andersen Hotel, a boutique hotel located in Vesterbro in the heart of Copenhagen; just a few minutes walk from the central train station.

Vesterbro, is an eclectic mix of designer boutiques, restaurants, coffee shops and bars and is the perfect base for exploring, whether on foot, bike (Copenhagen has one of the world's most dedicated bike cultures.

In fact, the city has more bicycles than people) or public transport, (make the most out of your trip and get a Copenhagen Card, this gives you free admission to over 80 attractions, free transport on trains, metro and buses in the Copenhagen region and discounts in shops, bars and restaurants).

Having resisted the urge to pop into the patisserie full of the most delicious looking cakes, we stepped off the street into the lobby lounge of The Andersen Hotel. Feeling instantly warm and welcoming, the quirky modern fire burning away against a trendy colour palette of purple’s and pinks, immediately created a calming atmosphere.

Large clear shaped plastic chairs with colourful cushions, are just crying out for you to sit down, grab a coffee (these are complimentary 24 hours) or something a little stronger from the honesty bar, sit back, relax, read the papers, people watch or indulge in a game of chess with one of the giant resident Anderson Teddies. It’s not just the decor that makes you feel welcome, it’s also the staff who are friendly, knowledgeable and have an above and beyond attitude.

The hotel houses 69 rooms and suites all uniquely decorated with feature wallpaper, cushions and curtains by international brand Designers Guild.

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There are three different colour schemes – Princess (a stunning combination of vibrant purple and striking fuchsia providing an elegant, yet warm atmosphere). Mermaid, (shades of vivid turquoise and lime reflect the soothing elements of water) and Emperor, (calming blue and rich magenta add a touch of almost regal luxury) and then there’s the different room types there’s no classic or deluxe here it’s Cool, Brilliant, Wonderful and Amazing.

We were lucky enough to be staying in an ‘Amazing’ Junior suite decorated in the Princess designs of fuchsia and pinks. A feature wall lined with fuchsia wallpaper was the perfect backdrop for the white linen on the bed and pretty floral cushions accessorised perfectly.

A large sitting area with a magenta velvet sofa and swivel chair, were both stylish and comfy and the neutral floor was accessorised with a large fluffy fuchsia rug. Soft lighting around the room, fast internet connection, flat screen TV and a nespresso coffee machine were the finishing touches that created a luxurious, stylish look.

Clean white brick shaped tiles adorned the bathroom walls, Molten Brown toiletries sat upon the shelf and a large bath with over shower even offered you, your own quirky Andersen rubber duck which you are free to take home as a souvenir.

There was just time to quickly unpack before heading back down to the lobby lounge for wine hour!

A relaxing hour (5pm – 6pm) to enjoy a complimentary glass or two of wine, whilst unwinding in the lobby lounge, planning your next day, chilling or chatting with other guests.

Although the hotel has a restaurant for you to enjoy breakfast, it doesn’t serve any other meals, which is just perfect for all the foodies amongst us who want to explore the culinary delights of Copenhagen, of which there are many.

Set in one of Copenhagen's most beautiful royal gardens is Mielcke & Hurtigkarl restaurant. The Royal Danish Horticultural Garden Society provides a stunning backdrop for some innovative food and I would say it’s worth flying to Copenhagen just to experience the delights that are on offer here. A beautifully lit tree lined avenue leads us to the gates with lanterns lighting the way to the restaurants entrance.

An enormous Pavilion, with botanical murals a large solitary tree in the middle of the room, glittering crystals shining above and elegant gold chandeliers

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hanging from the high ceilings, all come together to create the perfect atmosphere to enjoy an amazing dining experience.

A welcome glass of Sousa champagne set us up for what was going to be a taste sensation extraordinaire. Mixing traditional Scandinavian ingredients together to create some of the finest dishes you’ve ever tasted.

Dishes included langoustine in a shiso and lime dressing, scallops served with green strawberries and presented on a bed of sea shells, fresh and delicate oysters, and lemon sole with kombu and a razor thin slice of chicken skin, The textures, tastes and presentation of all these dishes are categorized as a work of art in all forms, and the accompanying wines made sure the whole food flight was one of true indulgent enjoyment.

Staff were knowledgeable, and friendly and explained each dish before leaving you to savour the delights on your plate.

The delicate oxtail accompanied with a plum sauce was a particular favourite and the wild duck, smoked goose breast and salted pancetta slices were so tender they literally melted in the mouth, it’s no surprise the meat is so fresh as the chef hunts most of it himself.

Following these savoury dishes, the desserts followed, offering the same high standards of taste sensations on the palette.

to our suite for a restful nights sleep. Next morning breakfast is served, just off the lobby in the dining area that’s hidden behind a curtain in the day. The same pink and purple theme follows through into and a buffet of cold meat and fish, pastries, salads, fruit, breads and eggs are all there for you to help yourself to.

There’s so much to see and do in Copenhagen if you’re unsure just ask the staff and they are more than happy to advise you.

We visited some fabulous places including the famous “The Little Mermaid” an amazing bronze statue inspired by Hans Christian Andersen’s fairy tale about a mermaid who gives up everything to be united with a young, handsome prince on land.

The National Aquarium (included in your Copenhagen Card), The idea is to give visitors a feeling of being under water and is Northern Europe’s largest Aquarium There are five sections to visit including Ocean tank and The Coral reef, offering visitors a unique experience.

Nyhavn (New Harbour) is another must, this 17th century port is lined with beautiful old houses that have been renovated and house cafes, bars and restaurants. The oldest house here dates back to 1681, and the famous fairytale writer Hans Christian Anderson lived at number 20. In the summer you can sit outside on the harbour with a drink and watch the world and the boats go by, and in the colder months you can sit in one of the many restaurants in front of a roaring fire with a hot bowl of soup and look out over the picturesque harbour as we did.

The aesthetics of the dishes, both in colour and style is a real testament to the individuality of the chef here, who’s pleasure comes from creating dishes that will leave you in awe of the next journey to hit your palette.

Tip: Don’t forget to get your Love Lock to attach to the bridge!

Staying at The Andersen Hotel means you can maximise every bit of time you have until you have to check out with their uniqueCONCEPT24, put in simple terms the room is yours for 24 hours from check in to check out, so if you check in at 5pm you don’t have to check out until 5pm leaving you more valuable time to make the most of your time in Copenhagen.

A meal here is not just about the menu it’s about the whole experience it’s perfect for a special occasion or celebration, and definitely worth a visit if you find yourself in Copenhagen in Alan W Watts words “The Menu is not the Meal!”’

A short bus ride takes us back to The Anderson Hotel (the Copenhagen Card is so handy) and we head up

We visited Copenhagen in early March, which meant the weather was a little unpredictable and a couple of the attractions such as Tivoli Gardens, and Fredderiksborg Castle, weren’t open, which means we’ll just have to return for another visit.

BOOK IT Andersen Hotel – Prices start from £140 per room, per night based on two people in a Cool Room including breakfast.

Prices start from £275 per room, per night based on two people sharing in an Amazing Junior Suite including breakfast. www.andersen-hotel.dk Mielcke & Hurtigkarl Restaurant - A tasting dinner with around 8 courses is priced from £113 per person. Open Tuesday - Saturday. www.mhcph.com Copenhagen Card - Available as a 24, 48, 72, or 120-hour card both for adults and children. Children aged 0-9 can go free when accompanying an adult with a Copenhagen Card.

Children aged 10-15 need a child’s card. Prices start from £47.60 for an adult card and from £23.80 for a child card. www.copenhagencard.com

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Discover The Andaman Islands

Taj Exotica Resort & Spa with

First luxury resort opens on India’s untouched beach destination Taj Exotica Resort & Spa, Andamans, is India’s newest beach destination.

Set in relatively undiscovered Havelock Islands, the resort is located on the crescent shaped Radhanagar Beach, reputed to be one of the best beaches in Asia. Taj has taken great care to construct a 72 villa worldclass resort in 46 acres of forest and mangroves while preserving the fragile eco-system of the island.

Not a single tree has been felled during the construction of the 72 beach villas that pay homage to the style of the indigenous Jarawa tribe’s

pitch-roof stilted huts. The lobby built on stilts will greet guests to spectacular beach views and a 50metre infinity swimming pool. Given its commitment to the region, Taj has set up an onsite bottling plant eliminating the use of plastic bottles, a waste disposal system- converting wet waste to gas and compost and a sanitation treatment plant to limit its carbon footprint.

The resort is home to three restaurants, which each tell the history of the island’s inhabitants – including the Indian freedom fighters incarcerated by the British in the 19th Century in the notorious Cellular Jail and the brief occupation

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of the Japanese during World War II. The Chefs at Taj Exotica have researched the culinary legacy of time-honoured recipes from each community to showcase a melting pot of cultures. While The Settlers offer dishes inspired by the settlers who’ve made the Andamans their home in a fine dining context, Shoreline presents coastal curries from The Andaman Sea and Bay of Bengal. The Turtle House will offer global grills including Indian, Italian, and Mediterranean cuisine and a selection of Taj signature dishes curated from the chefs at the leading Taj Hotels.

An in-house Naturalist will help navigate the exotic island with experiences ranging from snorkelling, scuba diving and night-time kayaking through the mangroves with its fascinating nocturnal world of bioluminescence-phytoplankton.

Located 69 km from Port Blair’s Veer Savarkar International Airport, Radhanagar beach on Havelock Island is accessible by air and a 150-minute ferry ride followed by a 30 minute drive to the resort. The expanded network of flights from Mumbai, Chennai, Kolkata, Delhi, Bengaluru and Hyderabad make it easy to reach from key cities across India.

The inaugural offer on Deluxe Villas starts from just INR 25000 (approx £26.5) a night.

For more information, please visit www.tajhotels.com

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History, Elegance and Style at St Ermin’s Hotel

estled at the end of a tree-lined courtyard in the heart of Westminster, is St. Ermin’s an independent fourstar deluxe hotel. It’s hard to imagine that this luxury hotel is just minutes away from the hustle and bustle of central London and just a stones throw from Buckingham Palace.

Add to that its captivating history with spies, secret tunnels and espionage and you can see why this hotel sets itself apart from others in the Capital.

Walking through the revolving doors into a large elegant lobby, the attention to detail is evident everywhere you look, from the opulent chandeliers, intricate plasterwork and original mosaic tiled floor, to the awe inspiring theatrical grand staircase, the legacy of Victorian theatre designer J.P Briggs, this hotel is an instagrammable dream.

As we wait for the lift to take us to our room, there’s an original framed silk scarf hanging on the wall (SOE agents’ printed secret coded messages on pieces of silk and passed it to each other), the wartime spy connection is everywhere, if only the walls could talk what stories would they tell.

The hotel has 331 spacious rooms including 41 suites, all are individual in their shape, size and structure but all draw upon worldwide, textural influences to convey a real sense of relaxation and calm.

Our room, a King bed suite with an expansive bedroom, separate lounge and not one but two bathrooms (perfect,

I could spend as long as I wanted pampering myself with the luxurious White Company toiletries). A mix of neutrals in the lounge area provides the perfect backdrop to dark wood furniture and a deep red sofa and armchair, and the bedroom palette of greens and reds is the perfect ambience for lying down and doing nothing.

Unfortunately that was not to be as the lure of sitting in front of the roaring fire in the Caxton Bar sipping a G&T was too much, the warm décor in the bar creates a sense of calm and you can’t help but let your mind wander to days gone by when spies would meet in this very bar passing secrets between each other. There was certainly no spying going on today though, well only if you count on the array of drinks and cocktails the bar has to offer.

All too soon its time to head through the bar into the Caxton Grill restaurant for dinner, offering guests a selection of delicious classics, alongside premium steaks cooked on the Josper Grill (an indoor charcoal oven, cooking meats and fish at very high temperatures to help retain the moisture and the flavour).

Seated at our table with a cool glass of wine, we whetted our appetites with some fresh bread with citrus and garlic butter while pursuing the menu before deciding on lobster mousse with poached prawn, puffed cereals & sea herbs and beef Carpaccio served with a basil dressing and smoked almonds, both dishes were beautifully presented, fresh and a real treat to the taste buds.

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Organic Scottish salmon and the ultimate fish grill (a platter of fresh fish and shellfish) from the Josper grill was our choice of mains, fresh and cooked to perfection, with an amalgamation of delicious flavours on the palette, sides came in the form of broccoli and almond butter and a St Ermin’s salad.

Dessert had a lot to live up to after such a delicious dinner, but it did with artichoke parfait with sweet pickled quince & macadamia nuts and vanilla cheesecake with rhubarb and basil granita.

It is evident from the food we were served that Caxton Grill’s dedication to sourcing the freshest seasonal ingredients it can find is definitely true.

Time to retire for the night into for a restful nights slumber, before indulging in the delights of breakfast the next morning, setting us up perfectly for a day of shopping and sightseeing.

St Ermin’s stylish charm, historic elegance and relaxing environment is just perfect for a stay in the Capital, the only problem is you won’t want to leave.

BOOK IT Prices start from £209 per room, per night in a double room and from £459 per room, per night in a suite. *Prices may vary from those quoted. www.sterminshotel.co.uk

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Discover the Culinary Heritage of the Incas and Cuisine of the Andes with

Sumaq Machu Picchu Hotel Peruvian cuisine is widely acknowledged to be one of South America's most exciting and diverse, due to rich native products and ancient cooking techniques used in the Southern Andes for millennia. The luxury Sumaq Machu Picchu Hotel pays homage to these traditions by sharing them with guests and encouraging participation in activities such complimentary cooking demonstrations, Andean flavours tasting menus, and a traditional Inca Pachamanca or 'earth pot' lunch.

Pachamanca is a centuries old culinary tradition of the Incas. During this two-hour lunch, the Sumaq team shares knowledge that has been passed down through the generations on how to prepare a meal using an underground earth pot. Guests will learn how a traditional Andean pachamanca is prepared using stones placed in the earth to form an underground oven. Ingredients such as

potato, fava beans, aromatic herbs and meats are placed in the pot and covered with large leaves before the oven is sealed with earth. As the ingredients heat and aromas begin to fill the air, guests can make a toast to Mother Earth with a glass of Chicha de Jora, a local fermented corn beer.

Peruvian culinary traditions have been evolved and brought up to date at Sumaq's gourmet restaurant, Qunuq.

Qunuq – the Quechua word for 'warm' – presents a contemporary interpretation of traditional Andean cuisine using ingredients sourced from Peru's coastal, highland and jungle regions. Sumaq's chef, Ribelino Alegria, interprets classics such as causa and ceviche, alongside a gourmet menu where native ingredients like potatoes from Anta, lamb from Ayaviri, salt from Maras and trout from Lake Titicaca are brilliantly presented in a beautiful dining room with a view of Machu Picchu Mountain.

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A new six-course 'Apucc Mikhuna Andean Flavours at Sumaq' tasting menu, available for lunch or dinner, gives diners a glimpse of the diversity of Peruvian produce.

Dishes include Tuber Cappuccino - a cream of Andean tubers with a Quishuarcancha mushroom duxelle sauce, pachamanca style foam and native potato chips; Puca Ceviche - delicate salmon trout cubes in tiger's milk flavoured with Camu Camu and strawberry; lamb shank slowly simmered in chicha de jora corn beer, accompanied with native potato gnocchi in a HuancaĂ­na sauce and fresh criolla; and avocado risotto au gratin, with Andean cheese and Chiclayo duck magret, accompanied by a mix of garlic-flavoured mushrooms with confit cherry tomatoes and fine herbs. A choice of desserts includes Lucuma panna cotta with Quillabamba Valley coffee ice cream over a chocolate crumble. The tasting menu costs USD 118 per person.

For travellers wanting to recreate a taste of Peru when back home, Sumaq's daily cooking demonstrations that are a complimentary experience for guests. During the classes, lead by one of the culinary team, guests will learn to prepare a perfect ceviche, a traditional Peruvian dish consisting of citrus-marinated seafood, spiced with chilli pepper, as well as the art of mixing a pisco sour — a Peruvian cocktail infused with exotic native fruit.

Sumaq Machu Picchu Hotel is privately owned and operated by a Peruvian family with decades of experience in hospitality in the region. The entire hotel team is aware of the positive impact that tourism can have on the development of local communities and producers. Sumaq sources all its ingredients from local community suppliers, respecting fair trade and encouraging development. Suppliers to Sumaq's kitchens include the organic horticulturists of Parcaraqui village in Urubamba, who grow all the hotel's vegetables.

For more details visit www.machupicchuhotels-sumaq.com

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STARS Manish Kumar Arora (K.P. Astrologer, Numerologist, Tarot Card Reader & Vastu Consultant) reveals what’s in store for you this month

Taurus (20 April – 20 May) You can feel your best when you’re being productive and efficient, and you may get attention for work you’ve done. You could be the go-to person for information and know-how. You may come across as more gregarious, daring, or open-minded. Your powers of attraction skyrocket and outstanding creative opportunities arise. New interests and possibly love opportunities can be part of the picture in the last week of the month.

Favourable Dates: May 4, 6, 13, 15, 22, 27 Favourable Colours: Blue & Yellow

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Gemini (21 May – 20 June) You may want to expand your mind. You may become interested in other cultures, ways of living, and beliefs, and decide to explore them. You’ll be able to talk with others in a way that allows them to understand what your beliefs are. If single, you can enjoy playing the field and getting attention, while if in a relationship, you can work to bring back the original spark between you.

Favourable Dates: May 4, 5, 13, 14, 22, 23 Favourable Colours: Blue & Green

Cancer (21 June – 22 July) You may feel more vigorous and high-energy than usual.

You may feel positive and want to try something new, or get rid of something old to make room for something new.

You could see a positive development with the long-term goals you’re working towards. In love, you can feel more romantic, and if in a relationship, you can be more affectionate with your partner and want them to make you a priority.

Favourable Dates: May 6, 7, 15, 16, 24, 25 Favourable Colours: Purple & White

Leo (23 July – 22 August) You may feel more creative or indulgent. If you've been working on a creative project, you may finish it now. If you're dating someone, the relationship could go to new heights, or you may decide to walk away. You may find people butting heads with you regarding your beliefs. You may feel more comfortable with many people around, and want to get involved in doing something good for the world.

Favourable Dates: May 2, 9, 11, 18, 20, 27 Favourable Colours: Red & Yellow Virgo (23 August – 22 September) You could feel as if you are moving out of the dark and into the light, and you’re likely to find the spirit and motivation to embark on unusual or simply different adventures.

There are some wonderful opportunities that have to do with travel or education this month. You may find you’re having an easier time dealing with your partners. Any close relationships could go more smoothly and you may find you’re fighting less, agreeing more.

Favourable Dates: May 4, 5, 13, 14, 22, 23 Favourable Colours: Green & Yellow

Libra (23 September – 22 October) You would work to remove blocks to stability and security, and can work on being more confident. It’s also a time when inspiration comes suddenly, and you could pick up new and possibly radically different, interests or goals at this time. You may think about making some sort of transformation in your life. Love requires emotional space and acceptance, and some of you could find love through or with friends and groups.

Favourable Dates: May 1, 4, 10, 13, 19, 22 Favourable Colours: Red & Yellow Scorpio (23 October – 21 November) There can be surprising happenings with friends or acquaintances and possibly a love relationship.

Unexpected meetings, disruptions, or changes that point you in a new direction can occur now. Your initiative is stronger than usual from mid-month, and your taste for

the new and untried is powerful. A partner is in your corner, and an important meeting of minds can occur in the last week of the month.

Favourable Dates: May 2, 7, 11, 16, 20, 25 Favourable Colours: Green & Yellow

Sagittarius (22 November - 21 December) You can be more open with what you’re feeling, and get something off of your chest. You can finish lots of little projects, and keep yourself busy to use up mental energy.

You may become more interested in other cultures and cuisines or you may just be struck with a desire to explore and have more freedom. This is a fabulous period for charm and attractiveness.

Favourable Dates: May 2, 7, 11, 16, 20, 25 Favourable Colours: Green & Yellow Capricorn (22 December – 19 January) Your sense of self-esteem and self-confidence may be higher. You’ll likely feel more comfortable in groups and talking things over with your friends, and you may want to do something about a dream of yours, maybe getting the ball rolling. This period is excellent for research of a financial or business strategy – it may be something that you’ve come up with in the past, but now deserves special attention.

Favourable Dates: May 3, 7, 12, 16, 21, 25 Favourable Colours: Green & Blue Aquarius (20 January – 18 February) You want to get more attention and recognition for the things you do and ideas you come up with. You want to spend more time focused on yourself rather than others.

You may find things going more smoothly with your career, or with the direction your life is taking. If attached, you could have a nice romantic period ahead; if single, you could meet a new love interest.

Favourable Dates: May 2, 10, 11, 19, 20, 28 Favourable Colours: Yellow & Blue

Pisces (19 February – 20 March) You are beginning a period best used for emotional renewal, tying up loose ends, and laying low. Subconscious issues you've tried to avoid could present themselves. You may find you’re having more communications about your beliefs and philosophy. You may feel you’re more curious about other ways of living, and want to do some research on other cultures. You could also see an ex come back into your life. Favourable Dates: May 4, 7, 13, 16, 22, 25 Favourable Colours: Green & White Aries (21 March – 19 April) You can work to strengthen the foundation of something in your life, or work on starting something from the ground up. You can enjoy focusing on matters at home or with family, expanding your support system, spending time in the places most familiar to you, or being with the people who know you best. You can stay within your comfort zone, and do your best there.

Favourable Dates: May 3, 10, 12, 19, 21, 30 Favourable Colours: White & Yellow

manishastroconsultant manish@manishastrologer.com

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A quiet night in...

The Lido by Libby Page

Meet Rosemary, 86, and Kate, 26: dreamers, campaigners, outdoor swimmers.

Rosemary has lived in Brixton all her life, but everything she knows is changing. Only the local lido, where she swims every day, remains a constant reminder of the past and her beloved husband George.

Kate has just moved and feels adrift in a city that is too big for her. She's on the bottom rung of her career as a local journalist, and is determined to make something of it.

So when the lido is threatened with closure, Kate knows this story could be her chance to shine. But for Rosemary, it could be the end of everything. Together they are determined to make a stand, and to prove that the pool is more than just a place to swim - it is the heart of the community.

The Leisure Seeker

The Leisure Seeker is the nickname of the old RV used by Ella (Helen Mirren) and John Spencer (Donald Sutherland) to take vacations with their children in the 1970s. On a summer morning, desperate to escape a destiny of medical care that would have kept them apart forever, the couple astonish their meddling adult children by hopping on board that dated vehicle and dashing down Old Route 1 towards Key West for a new adventure. Their trip through an America they no longer recognize – mixing hilarious moments with others of pure terror - is their chance to retrace a married life nourished by passion and devotion, but also by secret obsessions that abruptly resurface and cause surprising revelations right up to the very end.

Release Date: 4th May

The Greatest Showman

Hugh Jackman leads an all-star cast in this bold and original musical filled with infectious showstopping performances that will bring you to your feet time and time again. Inspired by the story of P.T. Barnum (Jackman) and celebrating the birth of show business, the film follows the visionary who rose from nothing to create a mesmerising spectacle. This inspirational film also stars Zac Efron, Michelle Williams, Rebecca Ferguson and Zendaya.

Release Date: 14th May

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PRICELESS

AFFINITY LUXURY LIFESTYLE MAGAZINE

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