Holy Cannoli the holidays are here. East Coast Living Food Editor and foraging Chef Stéphane Levac brings his signature indigenous flair to an Italian classic. We visit a century old farmhouse in Tupperville, Nova Scotia that has salvaged the best of Christmas past, take a trip to Duckworth Street, Newfoundland and Labrador to chat with artist Nico Paulo about her new design digs and visit two families on the island who are doing their part to protect the Newfoundland ponies. We also connect with four East Coast designers for their style predictions for the year ahead and check out a kitchen reno in New Brunswick that has a picture perfect view of the Kennebecasis River.
