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Standing up to youth crime
By Aaron Cordy SHOULD your child be able to get off a school bus at 4 O’clock on a Monday afternoon and walk 300 meters to get home safely? It is a simple question, and one most would agree should be answered with a simple yes. Continued Page 10
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COOKING UP A STORM... Shepparton Foodshare’s commercial kitchen is now operational. Participants from Shepparton Access cooking program will use the space two days a week to make preserves for the Eco Store and donate half of their delicious bounty to Foodshare. From left, Nicole Campbell, Tania Bryant (support worker), Teagan Chalker, Pasquale Pellegrino, Jessica Bentley, Dale Reilly (support worker), and James McPherson. Photo: Aaron Cordy
Accessing Foodshare’s new kitchen SHEPPARTON Foodshare’s commercial kitchen officially opened on Monday, July 20, bringing a multi-faceted impact that is heartwarming, belly-filling and purposeful. The kitchen serves as an additional resource to increase the availability of safe, nutritious and culturally appropriate food,
whilst reducing waste and making the most of every resource, be it food, human resources and community partnerships, to help keep up with the growing demand for food relief in the regions. “The kitchen is an extension of our vital local service that not only provides for daily
food relief needs, it is also critical in getting food to people in times of emergency and crisis. It also provides a wonderful opportunity for greater collaboration and to establish community partnerships,” said Shepparton Foodshare Executive Officer Continued Page 8 Dee Healey.
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