The Adviser 1243

Page 1

INSIDE:

SIX WINNERS SO FAR!

■ COMMUNITY CONNECT | page 6 ■ “Wouldn’t it be great to have an iconic building to celebrate the spirit of the best of Shepparton“ | page 10 No 1:1243

WEDNESDAY MARCH 25, 2015 3 o’clock munchies ?

ADVERTISING HOTLINE: 5832 8900

EACH HAVE WON $1,000 IN THE

SPECIALS

We have the cure ! 4 for

CCs Tangy Salsa

$5

p Princeton 7 piece outdoor setting

$399 Half Price u Brighton ‘Easter

Chip Varieties

175g / Smith Thin Cut Original / Thins Thins Chicken Light & Tangy / Samboy Salt & Vinegar

Shop here first,

’ Egg chair

we’ll

save you mone Open 7 Days y! T: 03 5821 7033 197-205 Corio St, Shepparton www.spcardmona factorysales.com.a Offer ends Sunday u 5th April 2015 or while stocks last

$299 save $100

Vaughan Central Locally Grown For all your Easter Specia l from your fam ily Easter independent friendly butcher essentials 202 Corio St, Shepparton

PH: 5821 055 0

WE REFILL GAS BOTTLES

EUROPE IN THE SNOW

Adviser Travel

page 36

City sees crime jump By David Lee SH E PPA RTON ’ S cri me rate is on the rise according to the latest crime statistics, which show the 2014 offence rate per 100,000 population jumping by 1,220.7 when compared with the 2013 rate, but while crimes against a person have increased, drug related offences have dropped. The statistics outline an offence division breakdown including crimes against the person, property and deception offences, drug offences, public order and security offences, justice procedures offences and other offences, showing that the official offence count for 2014 is 7,232 offences, compared with 6,390 offences during 2013. Continued on page 24

EASTER VAUGHAN CENTRAL $1.99 AT $ .99 Locally Grown Seedless Red Crimson Grapes

KG

Locally Grown Clingstone Peaches

1

KG

OPEN 7 DAYS

35 Vaughan St

Shepparton

T: 5831 1378

Come in & try

Enjoy fresh meat , fruits, chocolate, chick en, vegetables, facto ry sales, chocolate, brea ds, hams, cheeses, cond iments, chocolate and cakes all in the one locat ion

Middle Loin Pork

Chops

9kg = $22

.99 51 $8page KG

LOCAL BASKETBALLERS TO TAKE ON page 50 NATIONALS | Sport Adviser

See page 4

Where to shop page 28

OPEN 7 DAYS

35 Vaughan St

A LITTLE BIT OF MA FOR DINNER... GIC

Shepparton

T: 5831 8686

Grazing ban battle reignites OUR NEW BREAK LUNCH MENU & EASTEFAST & R TREATS

Marinated Chicken Nibbles

Quality Mince

2kg for

2kg for

12

20

$

Professional Un isex Hairdressing

$

Shashliks

10 for

(from left) Ravinder

14

Kaur, Ammar Mohammad, Ali Aleedany, Mohamm Akeel ad Al Ramadan Mohammad,

$

Breakfast & morning & afternlunch, oon teas

34 Vaughan St,

Shepparto

We are open Mon

- Fri 7am - 6pm,

Sat 7am - 3pm

Open for breakfast Mon-Fri 6am-6pm | Sat 6am-4pm

n (Opposite Finer Fruit/Chookworld) T 5831 2548 CLOSED GOOD FRIDAY & EASTER SUNDAY

41 Vaughan St,

Shepparton T 5821

4449

We are open

7 days

Mon to Thurs 9am - 6pm Fri 9am until late Sat 9am - 5pm Sun 9am 1pm

Now at 2 great locations 36 Vaughan St, Shepparton T: 5822 2558 20 Poplar Ave, Shepparton T: 5831 4668

IS BARMAH IN TROUBLE?… President of Barmah Forest Preservation League, Peter Newman is disappointed in the Andrews Labor Government for putting forward the legislation to permanently ban cattle grazing from river redgum forests, which includes Barmah State Forest. Photo: Madeleine Caccianiga.

Barmah residents concerned over fire danger By David Lee CATTLE grazing in alpine and river redgum forests, including the Barmah Forest, could soon be banned permanently after the Andrews Labor Government put forward the legislation last week, and while the Friends of the Earth Melbourne has congratulated the move, locals aren’t impressed with the decision. Labor introduced the National Parks Amendment (Preventing

Cattle Grazing) Bill 2015 which will amend the National Parks Act 1975 to prohibit cattle grazing for any purpose in national parks including Barmah, Gunbower, Hattah-Kulkyne, Lower Goulburn, Murray-Sunset and Warby-Ovens. The legislation now has to go to a Lower House vote in April and the Upper House in May. Continued on page 20


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