Citrus Grove Catering Menu

CITRUS GROVE CATERING

MENU Contact us to discuss your catering needs: Guillermo Montoya, Sales Manager (951) 827-7080 guillermo.montoya@ucr.edu

BREAKFAST

10 person minimum for cold options

UCR Continental - $12.00

Petite assorted muffins, Danish pastries, and fresh fruit, accompanied by orange juice and coffee. **Contains nuts** Individually wrapped muffins and pastries - Add $0.75 per person Individual fresh fruit cups - Add $0.75 per person

BREAKFAST GRABABLES Cinnamon Swirl Coffee Cake....20 slices per loaf - $28.50

Muffins......................................... by the dozen - $22.00 Danish....................... by the dozen - $28.50 **Contains nuts** Scones.......................................... by the dozen - $28.50 Mini Croissants...........................by the dozen - $28.50 Assorted Donuts.by the dozen- $20.00 **May contain nuts** Glazed Donut Holes...................by the dozen - $6.00 Bowl Vanilla Greek Non-fat Yogurt ........- $2.75 per person Granola......................................................... - $2.75 per person Whole Fresh Fruit........................................... - $2.00 each Oatmeal Bar................................................. - $5.00 per person Oatmeal, served with granola, raisins, brown sugar, and 2% milk or almond milk

BREAKFAST BEVERAGES Happy Day Reserve 450 - $39.00 per gallon Happy Day Reserve 450 Decaf - $39.00 per gallon 16 – 8oz servings per gallon, includes half & half and assorted sweeteners.

Tazo Hot Tea - $32.00 per gallon 16 – 8oz servings per gallon, includes fresh lemon wedges and assorted sweeteners.

Orange Juice - $33.00 per gallon 16 – 8oz servings per gallon

BUILD-YOUR OWN BREAKFAST 20 person minimum for hot option Scrambled Eggs...............................................................$5.00 per person JUST Eggs Scrambled (Vegan and Gluten-friendly*)... $5.00 per person Soyrizo and JUST Eggs Scrambled (Vegan*)................. $5.00 per person Roasted Breakfast Potatoes......................................... $3.00 per person Hash Browns.................................................................. $3.00 per person Bacon (2 pieces per person)........................................... $3.00 per person Turkey Sausage (1 piece per person)............................ $3.00 per person Vegan Sausage Patty (1 piece per person)..................... $5.00 per person Fresh Biscuits served with Butter............................... $2.00 per person Flour Tortillas (2 pieces per person)............................. $2.00 per person Fresh Cut Seasonal Fruit.............................................. $2.50 per person

FRENCH TOAST BREAKFAST $18.50 Brioche French toast with warm maple syrup, berry sauce, powdered sugar, scrambled eggs, ketchup, Cholula hot sauce, bacon, turkey sausage, and fresh-cut fruit

VEGETABLE FRITTATA BREAKFAST $16.50 Spinach, Bell Pepper, Zucchini, Mushrooms Frittata, served with hickory smoked bacon, turkey sausage, roasted breakfast potatoes, salsa molcajete, ketchup, and fresh biscuits with butter.

BREAKFAST BURRITO $8.50

Scrambled Eggs, Hash Browns, Cheese, and a Choice of (Bacon, Turkey Sausage or Vegan Sausage Patty).

Bottled Juice - $3.25 each 10oz, orange and/or apple juice available.

Iced Water - $9.00 per gallon 16 – 8oz servings per gallon

Bottled Water - $3.50 each 16.9oz

HOT BUFFET 20 person minimum ***All entrees are served with rolls and butter***

Citrus Roasted Chicken - $20.50 Topped with citrus honey reduction. Served with roasted potatoes and seasonal vegetables.

Vegetarian: Roasted Citrus Soy Chicken

Beef Medallions served with your Choice of Sauce $24.00 Choice of sauce: Au Poivre (Creamy Pepper sauce) Chimichurri Mushroom Demi-Glace Served with roasted potatoes and seasonal vegetables.

Vegetarian: Root Vegetable Au Vin

***All entrees are served with fortune cookies, soy sauce, and sriracha***

Beef and Broccoli - $20.50

Stir fried beef and broccoli tossed in a soy ginger sauce. Served with Jasmine white rice and seasonal vegetables.

Vegetarian: Teriyaki Soy Chicken

Orange Chicken - $18.00 (For groups of 150 or less) Crispy chicken breast, tossed in a zesty orange-ginger glaze. Served with Jasmine white rice and seasonal vegetables.

Vegan*: Crispy Orange Tofu

All entrees are served with garlic bread sticks.

Chicken Parmesan - $20.50 (For groups of 100 or less) Topped with mozzarella, Romano cheese, and classic marinara sauce.

Served with pasta pomodoro and seasonal vegetables.

Vegetarian: Crispy Soy Chicken Parmesan

Sausage Pepper Penne Bake - $16.00 Penne pasta tossed with marinara alongside sweet peppers, onions, and Italian sausage then baked with mozzarella cheese. Served with seasonal vegetables. (Contains Pork)

Portobello Mushroom Bake - $16.00 (Vegetarian) Penne pasta and mushrooms smothered in supreme sauce, and baked off with mozzarella cheese. Served with seasonal vegetables.

Chicken Marsala and Mushrooms - $20.50 Topped with Cremini mushrooms and Marsala wine reduction served with creamy mashed potatoes and seasonal vegetables.

Vegetarian: Soy Chicken Marsala ***All entrees are served with naan bread and hummus***

Chicken Tikka Masala - $21.00 Roasted chicken marinated in a spiced curry yogurt sauce, stewed with potatoes and onions. Served with basmati rice, seasonal vegetables, and hummus & naan bread.

Vegetarian: Soy Chicken Tikka Masala

Cholent - $20.50 Slow-cooked beef stew, carrots, onions, potatoes, and barley.

Served with Mediterranean couscous, and pickled vegetables

Classic Barbecue - $24.75 Grilled Hamburgers & Hot Dogs.

Served with sliced watermelon, assorted cookies, individual bag of chips, lettuce, onion, tomato, mustard, ketchup, mayo, pickle relish, and American Cheese Vegan: Chipotle Black Bean Burger

Build-your-own Street Taco Bar - $18.00 20 person minimum Includes one filling, cilantro lime rice (vegan & gluten-friendly), black beans (vegan & gluten-friendly), salsa molcajete, lime wedges, chopped cilantro & onions, and tortillas-Corn & Flour Blend (2 per person). ***Tortillas-Corn & Flour Blend contains Gluten*** ***Corn tortillas are available upon request (Gluten-friendly)

Choice of one filling: Grilled Chicken (Gluten-friendly) Carne Asada (Gluten-friendly) Chicken Fajita (Gluten-friendly) Shredded Beef (Gluten-friendly) Chicken Tinga (Gluten-friendly) Soyrizo & Potato (Vegan)

Choice of two fillings - Add $4.00 Choice of three fillings - Add $6.00

Sides and toppings: Refried Beans- Add $2.00 per person Spanish Rice- Add $2.00 per person Guacamole - Add $1.75 per person Sour Cream - Add $1.25 per person Shredded Lettuce- Add $0.75 per person Shredded Cheese- Add $0.75 per person Chili Rellenos served with a Salsa Roja- Add $6.00 per person Mexican Chopped Salad served with Cilantro Dressing- Add $10.00 per person Side of Tortilla Chips- Add $1.25 per person

Make it a meal by adding dessert and beverages!

Churros - $2.75 per person (Served with caramel & chocolate sauce) Tres Leches Cake (16 slices)- $65.00

Hibiscus (Jamaica) Aguas Frescas- $24.00 per gallon Watermelon Aguas Frescas- $24.00 per gallon

SALADS 10 person minimum.

Salads can be ordered a la carte as a refreshing side, or with a protein added as a healthy and hearty entrée salad. All entrée salads are served with rolls and butter.

***Entree Salads can be served individually or family style***

Citrus Salad **Contains nuts** Side - $10.00

Entrée with Chicken Breast - $17.50

Organic mixed greens with fresh seasonal citrus, candied walnuts, shaved parmesan cheese, radish, and a citrus vinaigrette.

Side: Vegetarian, Gluten Friendly Entrée with Soy Chicken Breast: Vegetarian

Classic Caesar Salad Side - $8.00

Entrée with Chicken Breast - $16.50

Romaine lettuce, shredded parmesan cheese, herb-toasted croutons, and served with house-made Caesar dressing.

Vegetarian: Entrée with Soy Chicken Breast

Chopped Mediterranean Salad Side - $10.00

Entrée with Chicken Breast - $16.50

Feta cheese, romaine, arugula, cucumber, red onion, olives, fire-roasted tomatoes, and balsamic vinaigrette.

Side: Vegetarian, Gluten-Friendly Side Entrée with Soy Chicken Breast: Vegetarian

Mediterranean Couscous Salad Side - $10.00 Couscous, Cucumbers, Tomatoes, Onions, Parsley, Olive Oil and Fresh Lime Juice

Garden Green Salad Side - $8.00

Entrée with Chicken Breast - $16.50

Organic mixed greens, crisp romaine, Roma tomatoes, carrots, cucumbers, herb-toasted croutons, and a choice of balsamic vinaigrette or ranch dressing.

Side: Vegan*, Gluten-Friendly Entrée with Soy Chicken Breast: Vegan*

Pesto Pasta Salad Side - $5.50

Entrée with Chicken Breast - $13.50

Pasta salad with roasted zucchini, squash, and grape tomatoes mixed with arugula, spinach, nut-free basil pesto, topped with Kalamata olives.

Vegetarian: Entrée with Soy Chicken Breast

Seasonal Berry Salad **Contains nuts** Side - $10.00

Entrée with Chicken Breast - $17.50

Seasonal berries, shaved parmesan, and candied pecans served with a raspberry basil vinaigrette Side: Vegetarian Entrée with Soy Chicken Breast: Vegetarian

Vegan Chipotle Potato Salad Side - $5.50

SANDWICHES & WRAPS 10-person minimum. Limit of three sandwich/wrap selections per order. Hand-crafted specialty sandwiches and wraps served with one choice of the following: Vegan Chipotle Potato Salad, Fresh Fruit Salad, Pesto Pasta Salad, or Indiviudal baf of Chips.

Choose to make it a sandwich or a wrap!

Traditional Deli - $13.00 Choice of ham, roast beef, or turkey with Chef’s selection of cheese, green leaf lettuce, and tomatoes, served with mayonnaise and mustard.

Turkey Bacon - $16.50 Oven-roasted turkey, bacon, tomatoes, sprouts, and avocado with house-made aioli on focaccia bread.

Roasted Veggie - $15.50

Roasted Portobello mushrooms, zucchini, squash, and tomato with mixed greens, basil, and Balsamic reduction. Vegan*

Chicken Banh Mi - $16.00

Grilled chicken marinated in lemongrass and soy with sweet Thai chili aioli, cucumber, house-pickled carrots, red onions, cilantro, and jalapeno.

Portobello Mushroom Banh Mi - $16.00

Grilled portobello mushroom marinated in lemongrass and soy with sweet Thai chili aioli, cucumber, house-pickled carrots, red onions, cilantro, and jalapeno.

Avocado, Tomato, and Cucumber - $15.50 Choose to make it a ciabatta sandwich or a wrap!

Served with vegan garlic mayo spread. Vegan*

Chicken Caesar Wrap - $15.50 Grilled chicken, shredded parmesan cheese, and creamy Caesar dressing in a sundried tomato wrap.

Grilled Portobello Mushroom Ciabatta - $15.50 Grilled balsamic-marinated Portobello mushroom with mixed greens and tomato slices on ciabatta bread with house-made chipotle mayo.

Vegetarian*

Grilled Vegetable and Hummus - $15.50 Assortment of grilled vegetables, hummus, tomato, and organic baby greens. Vegan*

Southwestern Turkey - $15.50 Choose to make it a baguette sandwich or a wrap! Sliced turkey, shredded jack cheese, fresh lettuce, sliced tomatoes, roasted corn relish and southwestern chipotle dressing.

SNACKS DIPPABLE 20 person minimum, prices are per person

House-made Tortilla Chips and Salsa - $5.50 Classic Bruschetta and Crostini - $5.50 Elote and Tortilla Chips (Vegetarian*) - $5.50 Hummus and Naan (Vegan*) $5.50

GRABBABLE

Whole Fresh Fruit - $2.00 each Individual Bags of Chips- $2.50 each Individual Bags of Mini Pretzels- $2.50 each Individual Bags of Popcorn- $2.50 each KIND Bars (Assorted)- $2.75 each **Contains nuts**

Nature Valley Bars - $1.25 each Nut Harvest Mixed Nuts (Individual)- $3.50 **Contains nuts** Assorted Candy Bars- $2.50 **Contains nuts** Assorted Ice Cream Novelty Bars $3.50 each **Contains nuts**

DESSERTS

Assorted Otis Spunkmeyer Cookies - $14.50 (By the dozen) Gluten-friendly Cookies - $24.00 (By the dozen) Vegan Cookies - $16.50 (By the dozen) Assorted Dessert Bars - $3.00 each **Contains nuts** Chocolate Fudge Brownies- $2.25 each New York Cheesecake Bars- $3.50 each Walnut Fudge Brownies - $3.00 **Contains nuts**

10-person minimum, prices are per piece Desserts can be individually wrapped in a bag - Add $0.75 per piece****

DESSERTS

MINI AND INDIVIDUAL DESSERTS 10 person minimum, prices as per piece (unless otherwise noted).

Assorted Mini Tarts - $3.00 **Contains nuts** Chocolate, white chocolate-macadamia, pomegranate, and coco-lime.

Assorted Cupcakes - $3.00 Assortment to included (Vanilla , Chocolate, Red Velvet, and Seasonal Flavor)

Assorted Mini Cheesecakes - $3.00 Assorted to included (vanilla, chocolate, strawberry, lemon cream, salted caramel with candied hazelnuts) **May contain nuts**

Assorted Macarons - $2.50 A selection of flavors: Caramel, Pistachio, Vanilla, Chocolate, Raspberry, and Lemon **May contain nuts**

Churros - $4.00 served with caramel and chocolate sauce

Individual Fruit Tarts - $5.75 Not available for events held on Mondays. A tart shell filled with creamy custard and topped with seasonal fruit.

Mini Red Velvet Whoopie Pies - $3.00 Double chocolate cream-filled cakes.

Petite Dessert Cups - $3.00 Mini-tastes of chocolate, raspberry and vanilla, tiramisu, and lemon meringue.

Fresh Mixed Berries with Whipped Cream – $4.00 Assortment of mixed berries with sweetened whipped cream.

Individually Packed - Add $0.50 per piece Desserts will be individually wrapped in a bag or cup.

WHOLE CAKES Carrot Walnut Cake (16 slices) - $60.50 **Contains nuts** Tiramisu Cake (16 slices) - $60.50 Chocolate Flourless (Gluten-friendly) (16 slices) - $65.00 New York Cheesecake (16 slices) - $55.00 Red Velvet Cake (16 slices) - $60.50 Tres Leches Cake (16 slices) - $65.00 Lemon Raspberry Cake (16 slices) - $61.00 Chocolate Mousse Cake (16 slices, no sugar added) - $49.50

RECEPTION PLATTERS Small platters serve 10-12 guests, large platters serve 20-25 guests.

Anti-Pasta and Crostini Platter Small: $104.00 Large: $203.00 An assortment of Italian cured meats, cheeses, citrus olives, roasted tomatoes, and marinated vegetables, served with grilled crostini.

Fresh Sliced Fruit and Berries Small: $36.00 Large: $70.00

Garden Vegetable Crudité Served with nut-free pesto ranch.

Small: $43.00 Large: $74.00

Cheese and Crackers Pepper jack, cheddar, Swiss, and mozzarella cheeses with strawberries, grapes, and orange marmalade. Served with crackers.

Small: $80.00 Large: $155.00

Premium Cheese and Crackers **Contains nuts** Brie, goat cheese, mozzarella, and Manchego cheeses with strawberries, grapes, orange marmalade, and Marcona almonds.

Served with crackers.

Small: $99.00 Large: $181.00

Petite Deli Sandwiches Two sandwiches per person. Choose up to three options (all served on Hawaiian rolls): Turkey with Provolone

Ham with Cheddar Chicken Salad (Contains Almonds) Roasted Vegetables Small: $80.00 Large: $168.00

Wraps Two-half wraps per person.

Small: $99.00 Large: $181.00 Southwestern Turkey Chicken Caesar Roasted Veggie

HORS D’OEUVRES 25 piece minimum, all items priced per piece.

Antipasta Skewer $3.50 BBQ Bacon Kabob (Contains Pork) $5.00 Beef Empanadas served with Salsa Molcajete $4.00 Beef Wellington Canape $5.00 Build-your-own Slider $7.25 Classic Shrimp Cocktail $4.00 Chicken Taquitos with Salsa Molcajete $4.00 Chicken Southwest Egg Rolls with Salsa Molcajete $4.00 Falafel with Spicy Curry Sauce (Vegan*) $3.00 Fig Jam & Gorgonzola Tarts (Vegetarian) $3.00 Fig Jam & Goat Cheese Crostini with Balsamic (Vegetarian) $3.00 Chicken Satay with Sweet Thai Sauce $4.00 Italian Sausage & Parmesan Stuffed Mushroom (Contains Pork) $3.50 Petite Spanakopita (Vegetarian) $3.00 Sweet & Sour Meatball with Green Pepper & Pineapple $3.50 Shrimp Ceviche served with tortilla chips $4.00 Shrimp Popper $5.00 Southwest Hushpuppies with Chipotle Aioli (2 per person) (Contains Pork) $3.50 Samosa served with a Chutney (1 per person) (Vegetarian) $3.50 Vegetable Spring Rolls with Sweet Thai Chile (Vegetarian) $3.50

INDIVIDUAL BEVERAGES 10 person minimum Assorted Canned Sodas - $3.25 Pepsi, Diet Pepsi, and Starry.

Bottled Juice - $3.25 each 10oz, orange and/or apple juice available.

Bottled Water 16.9 oz. - $3.50 each Sparkling Water - $3.50 each

BEVERAGES BY THE GALLON 16 – 8oz servings per gallon Iced Water - $9.00 Teavana Iced Black Tea - $29.00 Teavana Iced Green Tea - $29.00 Teavana Iced Passion Tea - $29.00 Lemonade - $31.50 Raspberry Lemonade - $35.00 Hibiscus Lemonade - $35.00 Citrus Spa Water - $13.00 (2-gallon minimum) Strawberry & Mint Spa Water - $13.00 (2-gallon minimum) Watermelon & Mint Spa Water - $13.00 (2-gallon minimum) UCR Citrus Mojito Punch - $45.00 (3-gallon minimum) Fresh-squeezed orange juice, lime juice, and mint, blended with our Chef’s secret ingredients, served chilled.

Our Spa waters and UCR Mojito Punch are not available for pick-up or delivery only!

HOT BEVERAGES 16 – 8oz servings per gallon Happy Day Reserve 450 - $39.00 per gallon Happy Day Reserve 450 Decaf - $39.00 per gallon Includes half & half and assorted sweeteners.

Assorted Hot Tea - $32.00 per gallon Includes fresh lemon wedges, honey, and assorted sweeteners Hot Chocolate Bar - $26.00 per gallon Includes hot water, instant hot chocolate packets, marshmallows, and whipped cream

Plated Event Terms:

PLATING MENU

Salads and desserts are pre-set before the event unless otherwise requested.

Any place settings beyond the guaranteed guest count will incur additional charges.

If more than one entree is selected, the highest priced entree will determine the per person cost for all guests. This accounts for the additional labor and product needed for execution.

Meals will remain available for 30 minutes following entree service.

Guests arriving more than 30 minutes after dinner service ends will not be served a meal.

All plated meals require the following when confirming: ** Place cards with clearly indicated meal selections **Assigned seating chart with meal selections ** A detailed count of dietary-restricted meals (vegan, vegetarian, gluten-free, and dairy-free)

FIRST COURSE SALADS Please Select one Option. The price is per person.

Citrus Salad **Contains nuts** Organic Mixed Greens with Fresh Seasonal Citrus, Candied Walnuts, Shaved Parmesan Cheese, Radish, and a Citrus Vinaigrette. (VG, and GF) **Contains Walnuts

Classic Caesar Salad Romaine Lettuce, Shredded Parmesan Cheese, Parmesan Crips, and served with House-made Caesar Dressing. (VG)

Seasonal Berry Salad **Contains nuts**

Seasonal Berries, Shaved Parmesan, Candied Pecans, and Raspberry Basil Vinaigrette (VG, and GF) **Contains Pecans

Garden Green Salad Organic Mixed Greens, Crisp Romaine, Roma Tomatoes, Carrots, Cucumbers, and Balsamic Vinaigrette and Ranch Dressing.

(VG, and GF)

MAIN ENTRÉE Please select one or two options. Price is per person.

Osso Bucco $46.00

Served with Garlic Mashed Potato and Broccolini

Short Rib $50.00 Served with a Red Wine Demi Glaze Sauce, Sweet Potato, and Baby Carrots

Filet Mignon $60.00 Served with a Red Wine Demi Sauce, Roasted Fingerling Potatoes, and Paddy Pan Squash

Airline Chicken Madeira $42.00 Served with Garlic Mashed Potato and Asparagus

Salmon $45.00 Served with a Lemon Beurre Blanc Sauce, Israeli Cous and Asparagus

Wild Mushroom Au Vin $40.00 Served with Potato Puree with Seasonal Baby Vegetables

DESSERT Please select one option.

Fresh Fruit Tart Tiramisu Cake Raspberry Chocolate Marquise Cake Pear Marzipan (contains almonds) Triple Chocolate Mousse Cake Pistachio Cake (contains pistachio) Chocolate Hazelnut Cake (contains hazelnuts)

BEVERAGES The following beverages are included: Iced Black Tea, Iced Water, Coffee, and Hot Tea All plated meals come with a side salad, dessert, and beverage.

Submit your catering order on our website Contact us to discuss your catering needs: Guillermo Montoya, Sales Manager (951) 827-7080 guillermo.montoya@ucr.edu