FA Around the World Auction 2021 Passport

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Auction & Benefit

We have you covered for your Around the World trip with FA. There are no baggage restrictions, boarding lines, custom agents, or lost luggage worries. All you need to prepare for FA’s signature event is included in your passport.

~ Travel Itinerary ~ April 12 Check-In Begins

Register to view and bid on auction items https://faauction2021.ggo.bid April 16 Auction Preview Opens at Noon https://faauction2021.ggo.bid April 23 Bidding Opens for:

Silent auction items

Falmouth Academy’s Fund-a-Need

Travel voucher items May 4 Silent Auction Bidding Closes May 5

Bidding Opens for Live Items

May 8 Zoom in Live for Falmouth Academy’s

Around the World program

Zoom link will be sent to you after registration

Pre-flight orientation begins at 6:55pm Live event begins at 7:00pm

May 10 Baggage Claim Were you the highest bidder? You will be contacted by Falmouth Academy’s Development Office with claim instructions.

~ Your Destination ~ Where in the world will you be watching FA’s live program?

Maybe you will be at a café in Paris, on a sandy beach in the Seychelles, or in an igloo in the Arctic.

Choose your Zoom background and join the live event on May 8th!

~ Trip Checklist ~ □ Mark your calendar with trip dates □ Register for online bidding □ Preview the auction items □ Create a list of all the items you want □ Continue to bid on auction items □ Support Fund-A-Need* □ Share event information with a friend □ Choose your in-flight drink □ Upload your Zoom location □ Set your alarm for boarding: 6:55pm on May 8th □ Don your comfiest travel attire, select your seat, and buckle up

*Donations to the Fund-A-Need will help upgrade the gymnasium (particularly refurbishing the gym floor itself), built in 1997. The gym serves not only the school’s athletes and students, but also the community at large. Many youth sports, groups and adult teams from surrounding towns also take advantage of these facilities at FA.

~ In-Flight Drinks ~ In-flight drink options are suggested, both as a cocktail and a mocktail. These drinks are sure to transport you to an international destination without leaving the comfort of your home.

Singapore Sling (alc)

Singapore Sling (non-alc)

3/4 oz gin 1/4 oz cherry liqueur 1/4 oz triple sec 1/4 oz Bénédictine 1 oz pineapple juice 1/2 oz fresh lime juice 1 dash Angostura bitters sparkling water or club soda to top up Garnish: mint sprigs, pineapple, cherry

1/3 cup pomegranate juice 1/4 cup mango juice 1/4 cup pineapple juice 1 tablespoon fresh lime juice 4–6 ounces tonic water 2 sprigs mint

Add the gin, triple sec, cherry liqueur, Bénédictine, pineapple juice, lime juice and bitters into a shaker with ice and shake until wellchilled. Strain into a highball glass over fresh ice, and top with the club soda. Garnish with mint sprigs and fruit.

Combine juices in a pitcher filled with ice and stir until cold. Divide between 2 tall glasses filled with crushed ice and add 2–3 oz tonic water to each. Garnish with mint sprigs.

Moscow Mule (alc)

Moscow Mule (non-alc)

2 ounces vodka 1/2 ounce fresh lime juice 3 ounces ginger beer Garnish: lime wheel

1/2 cup ginger beer 3 tablespoons fresh lime juice 3 tablespoons club soda

Fill a copper mug (or highball glass) with ice, then add the vodka and lime juice. Add the ginger beer. Garnish with a lime wheel.

Irish Coffee (alc) 1 1/2 ounces Irish whiskey 2 teaspoons brown sugar Hot brewed coffee, to top Garnish: whipped cream Fill a mug (preferably glass) with hot water, let sit for 2 minutes, then discard the water. Add the whiskey and sugar to the heated mug, fill with the coffee, and stir. Top with an inch of unsweetened lightly whipped cream.

Mix ingredients in a copper mug 3/4 full of crushed ice.

Stir together. Garnish with lime wedge.

Irish Coffee (non-alc) 2/3 cup coffee 2 teaspoons brown sugar 1/4 teaspoon rum extract* Garnish: whipped cream, 2 teaspoons cocoa powder (optional) Fill a mug (preferably glass) with hot water, let sit for 2 minutes, then discard the water. Add the sugar and rum extract to the heated mug, fill with the coffee, and stir. Pour the whipped cream gently onto the coffee. If desired, dust the cream with cocoa powder. * Although the extract contains alcohol, the amount is small enough that this mocktail is still considered non-alcoholic.

Mojito (alc)

Mojito (non-alc)

3 mint leaves 1/2 ounce simple syrup (1:1 sugar dissolved in water) 2 ounces white rum 3/4 ounce fresh lime juice Club soda, to top Garnish: mint sprig, lime

1 tablespoon sugar small bunch mint 3 limes, juiced soda water or tonic water Garnish: mint sprig, lime

Lightly muddle the mint with the simple syrup in a shaker.

Add the rum, lime juice and ice, and give it a brief shake.

Strain into a highball glass over fresh ice. Top with the club soda. Garnish with a mint sprig and lime wheel.

Manhattan (alc) 2 ounces bourbon or rye 1 ounce sweet vermouth 2 dashes Angostura bitters Garnish: maraschino cherry (optional) Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass.

Garnish.

Muddle the sugar with mint leaves. Put a handful of crushed ice into 2 tall glasses.

Divide the lime juice between the glasses with the mint mix. Top up with soda water.

Garnish with a mint sprig and lime wheel.

Manhattan (non-alc) 2 dashes Angostura bitters* 1 1/2 oz non-alcoholic red wine 1 oz non-alcoholic vanilla extract 1 oz apple juice Garnish: maraschino cherry (optional) Add ice to a mixing glass with the bitters, non-alcoholic wine, vanilla extract, and apple juice. Stir. Strain into a cocktail glass. Garnish. * Although the bitters contain trace amounts of alcohol, this mocktail is still considered nonalcoholic.

~ Event Sponsors ~

Business Class Sponsor Ferreira & Vázquez, PC Passport Sponsors Peter & Jeannine Jeffrey The Valle Group Safari Sponsors Beth Colt & P.K. Simonds/Quicks Hole Tavern Heslinga & Tate Wealth Management Group of Wells Fargo Advisors Preferred Mechanical Services Cruise Sponsors Business Card Sponsors Bete-Fleming Cape Cod Aggregates Cataumet Boats Eck MacNeely Architects John & Mary Jo Heyl Gaudet Heating & Cooling LANDSCHOP Jennifer Markello, Realtor C.H. Newton Estate Care Weller’s Instrument Service RogersGray Insurance

~ In-Flight Crew ~ Thank you to our in-flight crew who made this event possible: Julie Waite P’21, pilot Kyra Mercer P’23, co-pilot Martha Bridgers P’23 Barbara Campbell P’07, ’10 Christine Carter Jing Chen P’26 Jennifer Connors P’24 Melissa Dooley P’25 FCTV-13 Tarni Fondren P’25 David Gallagher P’25 Amy Galvam P’22, ’27 Lynda Gaudet P’18 Melissa Goldbach P’21 Kathryn Greco P’23, ’24 Matt Green Tara Guiliano P’21 Pam Hinkle P’19

Teresa Jazo P’26 Jeannine Jeffrey P’25 Charlie Jodoin P’26 Kris Kinsley Hancock P’23 Jennifer Markello P’20 Jennifer McGuire P’26 Deidre Moniz P’22 Lori Pfingst P’25 Jennifer Ray P’23, ’25 Nazanin Ronan P’26 George Scharr P’13 Nancy Thrasher P’22, ’26 Robert Wyatt Jenny Zitomer P’22

FALMOUTH ACADEMY Harnessing the power of inspired learning in a world-renowned scientific and vibrant artistic community, Falmouth Academy emboldens each student to take creative and intellectual risks to confidently engage the challenges of our times.

7 HIGHFIELD DRIVE • FALMOUTH, MA 02540 508-457-9696 www.falmouthacademy.org