Dining Guide — Summer 2023

cocktails

“Great service and food Easy online ordering that was prepared in a timely manner despite being busy. Many options. Loved their mac salad!”

Thanks Make the Journey

“Top notch flavors and value! Servings are extra large and do not disappoint! We had Buffalo Chicken Mac & Cheese, Korean Nachos, Cheeseburger, Fish & Chips, Meatloaf . . . Every bit of it was excellent, and large portions.” A. Nate

smoothies

desserts

catering

“There should be more places like this everywhere! Interesting choices and tons of them. And all so delicious. Brought friends there and they loved everything they got as well (2 days in a row). Fresh food, amazing bread, innovative menus ... love it all. And service is fast. Love the place.”

Thanks Global Guy Miami

NORTH COUNTRY DINING GUIDE DIRECTORY

Savor One of the Last Dining Experiences of It’s Kind

An Adirondack Alps Great Camp Dining Experience

Family Operated since 1886 Savor & Explore

Family Operated Since 1886 ~ Sample the Plates of Pioneers ~ 1920s Speakeasy

Dine in Our Sunset Lake View Great Camp ~ Take a Stagecoach Ride to Get You There!

Your Dinner Experience Includes:

• The password to our 1920’s Speakeasy & Hidden Beer and Wine Cellar.

Your table: our 25 acres. Different evenings, different experiences.

• Great Camp Dinner in either the 1886 Stagecoach Dining Room or Lakeview Great Camp

History of Adirondack Food Tasting

• Meanderings to one of the world’s most breathtaking lake sunsets.

A fun and interpretive dining experience as you taste 5 eras of Adirondack culinary history from the Native Americans and pioneers to the Cure Cottage and Grand Hotel eras with cooking demos, history, and trivia.

Different Nights, Different Experiences

Taste of Germany

Join 3 generations of the Hohmeyer family and our award winning Adirondack Alps Restaurant where we fuse Adirondack farm foods with Old World savory spices. Entree choices range from Lodge Garden Vegetable Strudel and Chicken Schnitzel to Adirondack Grass-fed Beef Stroganoff and Kasseler Rippchen Smoked Pork. Nightly menu varies depending on farm availability.

History of Food Tastings

Speakeasy Nights & Prohibition Dinners

Experience an authentic 1920’s Speakeasy with a Hidden Beer & Wine Cellar and savor our Prohibition menu inspired by our family’s history!

Food has an illustrious history whose ingredients are filled with myths and mystery. It has shaped our history, from medicinal and ceremonial to exotic. The pursuit of food has formed the quest of world discovery, and associations with people and cultures. Each month a different theme, rich in local flavor with cooking demos, interactive history and trivia!

Pop-up Dinner Events

Stagecoach Rides, Robberies & Schnitzel

Great Camps due to their locations in the woods and water, were famous for their dinner experiences. Stay tuned to our website for “pop-up” culinary adventures from “Cure Cottage” wellness dinners to “Mystery Nights!”

The Lodge began as a Stagecoach inn and you can relive those days with a stagecoach ride through the woods to the beach at sunset. Watch out! You may be robbed! If you make it, enjoy a mountain-lake sunset dinner with our worldfamous schnitzels and Old World desserts!

Add to the Fun!

Sunset Stagecoach Rides

Relive the Lodge’s beginnings in 1886 with Stagecoach Rides with Lucky Clover Farms through Sylvan woods to the Picturesque Beach.

Add to the Fun!

History of Beer Workshop & Tasting

Each month has a different theme. Sample beers from ‘round-the-world as we explore its history.

History of Speakeasy Spirits

History of Beer Workshop & Tasting

How did the world of distilling get started? Why was our area so famous during Prohibition? Delight in our family recipe of “Gigglewater” and sample several unique Adirondack concoctions!

Each month has a different theme. Sample beers from ‘round-the-world’ as we explore its history.

Nutritional Energetics & Cooking Demonstrations

Want to up your vibe? Learn the many ways food can energize your spirit - and enhance its taste! Learn and taste from Chef Cathy Hohmeyer’s signature Nutritional Energetics workshops.

Limited seating; seasonal offerings. Call or reserve your experience online.

Seating is limited; seasonal offerings. Reserve online.

Hohmeyer’s Lake Clear Lodge

On the Adirondack Trail - 6319 State Route 30, Lake Clear, NY

+1(518)-891-1489 - www.LakeClearLodge.com

MITO

Japanese Steakhouse

Hibachi • Sushi & Chinese Cuisine

518-523-1588 or 518-523-7228

mitojapanesesteakhouse.com

(served with Miso Soup)

2663 Main Street, Lake Placid (ACROSS FROM THE SPEED SKATING OVAL)

Sushi Menu

MITO

Japanese Steakhouse

Hibachi • Sushi & Chinese Cuisine

Casual Dining • Catering

call for reservations for parties of 5 or more • Larger parties welcome

518-523-1588 OR 518-523-7228

Teppanyaki Dinners Include 5 courses

Appetizer • Soup • Salad Entrée • Vegetable • Noodles or Rice

HIBACHI

Specializing in Steak & Seafood

May 1st – Nov. 1st • Open for Lunch

Mon., Wed., Thurs. - Noon – 9 pm

Fri., Sat., Sun. - Noon - 10pm

Tuesday – Closed

Nov. 1st – May 1st • Open for Dinner

Mon., Wed., Thurs. - 4 pm – 9 pm

Fri., Sat. & Sun. - 4 pm – 10 pm

Tuesday – Closed

Appetizers

Takeout Orders Available

Please note: credit/debit cards we will add a 3% charge as a processing fee. Cash is not subject to the 3% charge.

The North Country’s Finest Restaurant

Lunch Menu

Sandwiches

Pasta Sauces

Fried Calamari $15

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) $13

Jumbo shrimp served with cocktail sauce

Spedini ............................................ $15

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Fingers $11

With a side oder of french fries

Pountine de France $12

French fries topped with cheddar cheese and brown gravy sauce

Onion Rings .................................... $10

Sweet Potato Fries $9

Buffalo Wings

Mild, Hot, BBQ or Honey, Jumbo Wings..... $15

Mozzarella Sticks $9

French Onion Soup $9

Soup of the Day $8

Salads

House Salad .................................... $11

With mixed vegetables, with your choice of dressing

Salad de Capresse $17

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar $17

Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad ..................................... $17

Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad $17

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

White Bear Burger .......................... $18

Sauteed mushrooms, onions, bacon, and sausage, topped with cheddar cheese

Club Burger $17

Lettuce, tomato, bacon and mayonnaise

Blue Burger $17

Topped with bleu cheese

Hickory Burger $17

Topped with cheddar cheese, BBQ sauce and bacon

Mexican Burger .............................. $17

Topped with jalapenos and cheddar cheese

Veggie Burger $16

Topped with lettuce, tomatoes and onions

served with french fries, pickle, orange slice

White Bear Chicken Sandwich ....... $17

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Reuben $17

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Chicken Cordon Bleu $17

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Turkey Club .................................... $17

Lettuce, tomato, mayonnaise, bacon and swiss cheese

BLT Sandwich $17

Bacon, lettuce and tomato

Wraps

served with french fries, pickle, orange slice

White Bear Wrap $18

Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap $17

With lettuce, tomato and bleu cheese with Buffalo Sauce

Mozzarella Wrap ............................. $17

Mozzarrella cheese, tomatoes, lettuce, spinach, fresh Mozzarella, eggplant, olive oil and glazed balsamic vinegar

Classic Wrap $17

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap $15

Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing and cheddar cheese

Subs

served with french fries, pickle, orange slice

Philly Sub $17

Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub .................................... $15

Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub $14 With marinara and mozzarella cheese

Fried Fish

served with french fries, pickle, orange slice

Fried Haddock $17

Fried Cod $16

whole wheat pasta or gluten-free pasta

Add $6

Chicken Parmesan or Veal Parmesan $19

Topped with marinara sauce and melted mozzarella cheese over pasta

Spaghetti with Meatballs or Sausage . $18

Served with marinara sauce

Pasta Primavera $17

Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli $17

Topped with marinara or cream sauce

Eggplant Parmesan.......................... $17

Served over pasta

Fettuccine Alfredo $16

Pasta in cream sauce

Add chicken $3.00 additional

Add shrimp $6.00 additional

Kids Menu

Grilled Cheese ................................. $10

Macaroni & Cheese Plain $11

Cheddar cheese and cream sauce

Pasta with Butter or Marinara Sauce...... $9

Beef Hot Dog with French Fries ........ $9

Kid’s Cheese Ravioli (6 pieces) ...... $11

Dessert

Chocolate Mousse $11

Chocolate Lava Cake with Vanilla Ice Cream ........................... $11

Cheesecake ...................................... $10

Carrot Cake ........................................ $9

Cannoli ............................................ $10

Vanilla & Chocolate Ice Cream ......... $8

Thank you for dining in our restaurant

Good food takes time... please be patient

Please ask your server if there is something you don’t see on our menu.

Any changes or substitutions are subject to price change.

Dinner Menu

Appetizers

Spedini $16

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Fried Calamari $16

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) ........................................................ $16

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style $18

One crab cake topped with chopped, sauteed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce

Salads

Salad de Caprese $17

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar $17

Chopped romaine with grilled chicken, mixed with Caesar dressing

Dressings: Blue Cheese, Ranch, Thousand Island, House Italian

Chicken served with salad, pasta and homemade bread

Chicken White Bear $28

Sauteed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine

Chicken Tortellini ........................................................... $26

Sauteed chopped chicken with vodka blush sauce, topped with Parmesan cheese

Chicken LaPicatta $26

Sauteed with lemon butter, white wine and capers, served over linguine

Chicken Marsala $26

Sauteed with mushrooms in marsala brown sauce over linguine

Chicken Parmesan or Veal Parmesan $26

Topped with marinara sauce and melted mozzarella cheese over linguine whole wheat pasta or gluten-free pasta add $6

Fish

Served with salad and homemade bread

Rainbow Trout of the Adirondacks $28

Baked rainbow trout sauteed with garlic, served with side of vegetables

Baked Haddock ............................................................... $26

Baked with garlic and white wine sauce, serve with side of vegetables

Tuna $24

Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon.......................................................... $28

Broiled salmon, sauteed with garlic, fresh peppers and capers in a lemon white wine sauce, with a side of fresh spinach

Baked Seafood Platter $30

Haddock, shrimp, and salmon, served with a side of fresh vegetables

Fried Fish

Fried Haddock ................................................................. $26

Served with fries and tartar sauce

Fried Cod $25

Served with fries and tartar sauce

Fried Fish Platter $32

Served with haddock, salmon, shrimp, cod, french fries and tartar sauce

Seafood

Served with salad and homemade bread

Seafood White Bear $38

Sauteed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Shrimp Fra Diavalo ......................................................... $27

Sauteed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi ................................................................ $27

Sauteed in garlic and capers in a white wine sauce, served over linguine

Shrimp & Salmon $30

Sauteed with vodka blush sauce over penne pasta

Steaks

Served with baked potato, salad and homemade bread

White Bear Steak (14 oz.) .............................................. $40

Grilled ribeye steak served with sauteed mushrooms, bacon, onion, topped with white cheddar cheese

Lake Placid Steak (12 oz.) $38

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Montreal Steak (12 oz.) .................................................. $38

Grilled ribeye with sauteed mushrooms and onions, topped with Montreal Steak seasoning

Delmonico Steak (12 oz.) $38

Grilled ribeye, topped with Gorgonzola cheese and sauteed mushrooms, hot cherry peppers and garlic

Mario’s NY Steak (12 oz.) $38

With mushrooms, onions, Gorgonzola cheese and Italian sausage

Steak Pizzaiolla (16 oz.) ................................................. $40

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Ribeye Steak (16 oz.) with a side of vegetables $38

New York Strip (16 oz.) $38 with a side of vegetables

We will prepare your steak to order. Our chef’s goal is to make your dining experience an enjoyable one.

White Bear Burger .......................................................... $18

Sauteed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries

Pasta & Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage $22

Served with marinara sauce

Pasta Primavera .$24

Sauteed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine

Cheese Ravioli ................................................................ $20

Topped with marinara or cream sauce

Fettuccine Carbonara $26

Pasta sauteed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo $22

Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional

Eggplant Parmesan $24

Served over linguine

Children’s Menu

Chicken Fingers served with fries ................................... $10

Pasta with Butter or Marinara Sauce .............................. $9

Macaroni & Cheese (Plain) $10

Kids Steak (12 oz.) $26

Beef Hot Dog with French Fries $10

Kid’s Cheese Ravioli (6 pieces) $10

Dessert Selection Available

Please ask your server if there is something you don’t see on our menu.

Marcy’s Granola & Berry Parfait

greek yogurt, fresh fruit, honey

Two Eggs & The Works

breakfast potatoes, choice of toast, thick-sliced bacon or sausage

French Toast

hazelnut praline, strawberries, chantilly cream

Fork & Knife Greens

Roasted Mushrooms & Gruyère Omelet breakfast potatoes, toast, thick-sliced bacon or sausage

Red Flannel Hash

corned beef, roasted beets and potatoes, two eggs, toast

Malted Belgian Waffle

new york maple syrup, strawberries and blueberries

SALADS & SNACKS

whole mixed lettuces, poppyseed vinaigrette, chevre, candied sunflower seeds

The Wedge

iceberg, bacon lardons, roasted tomatoes, moody blue smoked cheese

Charcuterie & Cheese for Two daily selection of regional and imported cheeses, smoked and cured meats, house pickled vegetables

Duck Wings five crispy duck wings, orange-habanero sauce

Cheese & Pimento Dip

crusty bread bowl, pita chips, roasted brussel sprouts, pickled carrots

Poutine

marcy potatoes, cheese curds, red wine truffle gravy

Short Rib Arancini

san marzano tomato sauce, parmigiano reggiano, basil

SANDWICHES & PLATES

Crispy-Skinned Salmon

butternut squash purée, wilted greens, pomegranate glaze

Marcy’s Favorite Burger

fontina, pickled red onion, mustard seed aioli

Tap No. 6 Fish & Chips

fresh king-cut cod loins, tap no. 6 beer batter, bistro fries, house-made remoulade

Steak & Fries

12oz new york strip, cabernet and caramelized shallot butter, bistro fries, asparagus

Dry-Aged Duroc Pork Chop

smoked cinnamon brined, marcy potatoes, baby carrots, bordelaise

Wild Mushroom & Truffle Noodles

pappardelle, truffle cream, mushrooms, parmigiano reggiano, asparagus

DESSERT

Strawberries & Cream Semifreddo earl grey cake, brown sugar anglaise

Smoked Vanilla Crème Brûlée blackberry compote and shortbread cookie

House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.

Gluten Free Options

Now offering The Beyond Burger

Starters

Smoked & Breaded Chicken Wings

Breaded Mozzarella Sticks (5)

2302 Saranac Ave., Lake Placid, NY 518-523-8095

Hot Dogs Jumbo ¢ lb.

Plain Hot Dog (Hebrew National)

FISH FRY

8 oz. Beer Battered Haddock

Homemade Tartar Sauce

French Fries

Coleslaw

Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)

Corn Tortilla Nachos with homemade sauce and pickled jalapenos

Mac & Cheese Nuggets (6) served with homemade Monterey Jack

bacon sauce

Panko Breaded Shrimp (5) with our own sweet chili apple sauce

Fried Pickles

Daily Soups

French Onion Soup

Chili

Salads

Garden Salad

Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers

Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette

Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing

Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing

100% Angus beef burgers come w/French fries

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)

Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo

Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo

Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo

Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo

Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese

Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes

Fat Bastard Jr. Same as above, only one ½ lb. beef patty

Hot Dog Platter (served with French Fries and coleslaw)

Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)

Sandwiches

Reuben Panini (pastrami, Swiss, homemade sauerkraut)

Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)

Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)

Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)

Brisket Sandwich (side of slaw)

Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing)

Pulled Pork Sandwich (side of slaw)

Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce

Dinner platters

w/slaw and choice of fries or mashed potato w/gravy

BBQ Baby Back Ribs Platter, ¢ rack & whole rack

BBQ Pulled Pork Platter

BBQ Brisket Platter

Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)

Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion)

Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes

Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit

Kids menu

Hot dog served with fries

Chicken fritters served with fries

Grilled Cheese Sandwich

3 breaded Mozzarella sticks

Menu items are subject to change

OPEN DAILY

7 AM to 2 PM | 3 PM to 9 PM

BRUNCH

Parfait

greek yogurt, fresh berries, granola

Açaí Bowl

açaí, banana, strawberry, dried cranberries, granola, honey drizzle

Avocado Toast

multigrain toast with sliced avocado, baby greens, eggs your way, tomato relish, served with your choice of homefries or fruit

Cinnamon Swirl French Toast

cinnamon swirl brioche, home egg wash, berries, vanilla sugar glaze

Flapjacks

three fluffy pancakes served with your choice of bacon, sausage, or home fries

Three Cheese Omelet

mozzarella, NY Myers cheddar, and Swiss cheese folded into three whipped eggs served with home fries and your choice of bacon or sausage

Power Omelet

three whipped egg whites, diced turkey, red onion, mushrooms, tomato, spinach, and Swiss cheese topped with sliced avocado served with your choice of home fries or fruit

STARTERS

Cauliflower

pieces of deep-fried cauliflower tossed with your choice of honey BBQ, teriyaki, or buffalo sauce, served with celery and carrot sticks and your choice of ranch or blue cheese

House Brined Chicken Wings choice of honey BBQ, teriyaki, buffalo, or mango habanero sauce, served with celery and carrot sticks and your choice of ranch or blue cheese

Rustic Burrata

roasted baby heirloom tomatoes and red grapes, basil, grilled pita, fresh basil, olive oil, balsamic reduction

Seafood Ceviche

shrimp, mahi-mahi, and calamari marinated and cured in lemon and lime juice, with aji amarillo, shaved red onions, red peppers, cilantro, and avocado, served with sweet potato and plantain chips

Traditional Benedict

two poached eggs served over speck and a toasted English muffin topped with hollandaise

Crab Benedict

two poached eggs served over asparagus, crabcakes, and a toasted English muffin topped with parmesan cajun hollandaise

Salmon Benedict

two poached eggs served over smoked salmon and a toasted English muffin topped with hollandaise

Smoked Salmon Salad

two poached eggs served over baby greens, herbed caper cheese, shaved cucumbers, red onion, baby heirloom tomatoes, smoked salmon, Dijon vinaigrette

DB’s Melt

NY Myers cheddar cheese, spinach, bacon, and a fried egg served over herbed tomato spread on sourdough bread with home fries

Steak and Egg Ranchero Bowl

seasoned refried beans, ancho chili rubbed steak tips, cheese sauce, cojita cheese, chipotle aioli, charred corn salsa, two eggs any style, blue corn tortilla crisp

FLATBREADS

Piggie, Piggie speck, pepperoni, red onion, marinara, burrata, fresh basil

Harvest pesto, mozzarella, grilled zucchini, squash, pepper and onions, sundried tomatoes, topped with arugula and balsamic glaze

SALADS

Garden

baby greens, cucumbers, baby heirloom tomatoes, red onion, carrots, your choice of dressing

Spinach & Portobello

spinach tossed in a berry vinaigrette, marinated portobello, julienned red onion, sundried tomatoes, goat cheese, walnuts

Seafood Cobb

diced romaine and baby greens, shrimp, crab, calamari, smoked salmon, roasted corn, diced onions, tomatoes, Louie dressing

HANDHELDS

The Dancing Burger two 4 oz. patties with applewood smoked bacon, honey BBQ, local blue cheese

Turkey on Focaccia

open-faced herbed focaccia bread with pesto aioli topped with roasted turkey breast, speck, sliced heirloom tomatoes, spinach, lemon vinaigrette, and a fried egg

Korean Steak Tacos

marinated skirt steak, teriyaki glaze, spicy aioli, lemon ginger slaw, sliced avocado, pickled onions, served with Asian cucumber salad

Fish Sandwich

blackened haddock, fried green tomatoes, arugula, spicy horseradish tartar

Browse Our Full Menu & Pricing dancingbearsrestaurant.com

Menu items and prices subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Best

Starters

(Lunch & Dinner)

Player’s Buffalo Wings

Mild, hot, BBQ, or stingin honey garlic. With ranch or bleu cheese dressing.

Homemade Spinach Artichoke Dip

Hot, melty blend of cheeses, fresh baby spinach, marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown.

Served with pita bread.

Crispy Fried Pickles

Served with chipotle ranch.

Player’s “Grande” Nachos

Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean. Add extra: beef, chicken or black bean.

Ahi Tuna

Over seaweed salad with cusabi, sesame seeds and sliced ginger. Served with a side of soy sauce.

Beef Empanadas

Served with salsa and sour cream.

Player’s Gyro (Lunch only)

14

Salads

(Lunch & Dinner)

Add grilled: chicken, fresh salmon, NY strip steak

Player’s Salad

Fresh spring mix with cherry tomatoes, cucumbers, dried cherries, honey maple walnuts and feta.

Caesar Salad

Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Ahi Tuna Salad

Fresh spring mix, shredded carrots, cucumber, sesame seeds and homemade tortilla strips. Drizzled with cusabi and sesame dressings.

Menu Changes Seasonally

Pile It On

All served with our house fries.

Shaved lamb and beef with lettuce, tomatoes and onion. Complimented with tzatziki sauce. Served on fresh pita bread.

Philly Cheese Steak (Lunch only)

Shaved steak, sautéed onions & peppers and melted cheddar cheese on a toasted grinder roll.

Buffalo Chicken Sandwich

Fried chicken tenders, lettuce, tomato, onion, Bleu cheese dressing and hot sauce on a kaiser roll.

Mediterranean Chicken Wrap

Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, and feta.

Veggie Sandwich

Smashed avocado, roasted tomatoes, and fresh mozzarella, with a balsamic glaze on fresh rosemary focaccia bread.

You were born to be a player. You were meant to be here. This moment is yours.

Herb Brooks (1980 - Lake Placid, NY)

The Grill

The Original Player’s Burger

Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions.

The Gothic Burger

Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon. Served on a kaiser roll.

Spring Chicken

Sandwich

Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard.

The Classic Burger

An 8oz Angus burger with lettuce, tomato and onions. Add cheese or bacon

Turkey Panini (Gluten Free)

Turkey, arugula, tomato, mozzarella, and chipotle ranch - all pressed grilled on crispy gluten free bread. Served with corn chips instead of fries.

Southwest Burger

(lunch only)

Lettuce, tomato, fried onions, fried jalapeños, cheddar, and chipotle ranch.

Grilled Short Rib Panini

Grilled short ribs, sautéed onions and mushrooms, and mozzarella. Served with a cream chipotle sauce.

Grilled Salmon Ciabatta

Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce

Player’s Panini

Grilled bufffalo style chicken, crispy hickory smoked bacon, sautéed onions, cheddar and crumbled blue cheese - all press grilled on crispy bread.

All the above sandwiches and burgers come with our famous fries.

The Grill MVP Features

Grilled Chicken Alfredo

Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta.

Chicken Parmesan

Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta.

NY Strip

House seasoned 12 oz NY strip steak. Served with mashed potatoes and chef’s choice of vegetable.

Adk Fish & Chips

Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce.

Quesadilla

Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean. Served with sides of sour cream and salsa.

Lobster Ravioli

Tender lobster wrapped in pasta & tossed in a vodka cream sauce with fresh tomatoes. Served with a side of bread.

Citrus Salmon

Prepared with lemon, butter, and white wine. Served with rosemary roasted potatoes and chef’s choice of vegetable.

Additional items available for Dinner.

Kid’s Pasta

Served with butter or marinara.

Mozzarella Sticks

Served with marinara.

Junior Menu

Chicken Tenders

Comes with fries and BBQ dipping sauce.

Homemade Mac n’ Cheese

Creamy yellow cheese mixed with pasta.

Kid’s 10oz. NY Strip

Served with fries.

Please ask about our private dining room for larger parties.

A 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

SEASONAL SELECTIONS

BERRY GREEN SALAD

Mixed Spring Greens, Fresh Berries, Watermelon

Radish, Candied Walnut, Green Goddess Dressing (v, GF)

SARANAC CHILI

Donahue’s Farm Beef, Meier’s Cheddar, Mangalitsa Bacon, Crème Fraîche (GF)

LEMON HERB CHICKEN

Pan-Seared Airline Chicken Breast, Spinach

Puree, Thumbelina Carrots, Mashed ADK Purple Potatoes, Lemon Herb Dressing (GF)

KOREAN BBQ BURGER

8oz Donahue’s Farms Beef, House-Made Kimchi, Pickled Onion, Korean Sesame BBQ, Watercress, Cilantro Slaw, Tucker Fries (v, V, GF Available)

BIRDS NEST

Meringue Nest, Lemon Curd, Spun Sugar, Blueberry Coulis (v, GF)

RESERVE A TABLE: WWW.CAMPFIREADK.COM (518)354-5929

FRESH & LOCAL GOURMET COMFORT FARE

OPEN DAILY BREAKFAST, LUNCH, & DINNER

Please note: Our menu changes regularly. Please call or visit our website for our most up-to-date offerings.

SIGNATURE COCKTAILS & LIGHT FOOD SERVICE

OPEN DAILY 3PM - 10PM

LIVE MUSIC WEEKLY

DOWNTOWN MUSIC SERIES

Our Downtown Music Series is back this summer. Tune in at two shows each Friday from July 7th through August 25th. Free and open to the public!

• 6PM-8PM at Berkeley Green Park

• 8PM-10PM at Great Hall Bar

LIVE FROM THE GREAT HALL BAR

Enjoy live music every week at Hotel Saranac! Our historic Great Hall Bar hosts free live music all year long:

• Every Friday night, September through June from 7PM-10PM

• 1st & 3rd Wednesdays of each month: Open Mic Nights from 7PM-10PM

Appetizers

Shrimp Cocktail Four shrimp

Fried Calamari

Fried Mozzarella Two crispy breaded mozzarella triangles topped with homemade marinara sauce

Garlic Bread with Cheese

Caesar Salad w/ Grilled Chicken

Italian Antipasto Salad Crisp lettuce featuring Italian salami, mozzarella cheese, mushrooms, onions, roasted red peppers, tomatoes and anchovies

French Onion Soup

Stuffed Mushroom Caps Stuffed with our homemade stuffing consisting of celery, onions, carrots, crab meat and spices baked in a lemon-butter sauce

Baked Pasta

Served with salad and homemade bread

Meat Lasagna, Meat or Cheese Ravioli, Eggplant Parmigiana w/ Pasta, Baked Ziti

Pasta & Sauce

Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini

Fettuccini Alfredo Pasta in cream sauce

Add Chicken, Add Shrimp

Fettuccini Carbonara Pasta sautéed with cream and parmesan cheese with prosciutto, onions and bacon

Pasta Prima Vera Melody of fresh vegetables and herbs in a red or white sauce served over pasta with a sprinkle of parmesan cheese

Sausage & Peppers over Pasta

Pasta with Meatball & Sausage with meat sauce

Pasta with Meat Sauce

Pasta with Meatballs with meat sauce

Pasta with Marinara Sauce

Veal & Chicken

Served with salad, homemade bread, and your choice of pasta: spaghetti, fettuccini, ziti, linguini

Veal Marsala Sautéed with mushrooms, in a savory marsala wine sauce

Veal Piccata Sautéed in a white wine lemon-butter sauce featuring fresh capers

Veal Parmigiana Breaded cutlet topped with marinara sauce and mozzarella cheese

Chicken Marsala Sautéed with mushrooms, in a savory marsala wine sauce

Chicken Piccata Sautéed in a white wine lemon-butter sauce featuring fresh capers

Chicken Francaise Dipped in egg batter and simmered in lemon, butter

Chicken Parmigiana Breaded cutlet topped with marinara sauce and mozzarella cheese white wine

Seafood

Served with pasta, salad and homemade bread

Shrimp Parmigiana Breaded and topped with marinara sauce and mozzarella

Shrimp Scampi Sautéed plump shrimp in a sauce of white wine, garlic, parsley and capers over a generous serving of linguini

Shrimp Fra Diavolo Shrimp simmered in a spicy marinara sauce

Seafood Combo Shrimp, calamari, scallops, mussels and clams sautéed in a red or white sauce, served over linguini

Baked Stuffed Flounder Stuffed with snow crab meat sprinkled with bread crumbs and baked with lemon and butter

Sole Francaise Sole dipped in egg batter, sautéed in lemon, butter and white wine

Linguini & Clams Red or White Served over linguini

Seafood Neapolitan Scallops and shrimp in a light blush sauce, served over tortellini

Fried Seafood

Served with french fries, salad and homemade bread

Fried Shrimp, Fried Flounder, Fried Sea Scallops

Steak

Served with baked potato, salad and homemade bread

New York Strip 12oz, Rib Eye Steak 12 oz

Steak Pizziaola 12 oz Sautéed with mushrooms, onions, peppers and mozzarella cheese in a marinara sauce

Prime Rib 12 oz Specially seasoned and slow roasted tender steak served with seasonal vegetables and a baked potato

Children’s Menu

10 and under

Pasta & Meatballs, Cheese or Meat Ravioli

Chicken Fingers & Fries, Fried Flounder & Fries

Good food takes time. Please be patient. Please ask your server about our Dessert options. Gluten free options available

Daily Dinner Specials Take Out Available

Open 7 days a week, June–October, 4pm til close Wednesday–Sunday, November–May, 4pm til close

Closed Monday & Tuesday 564 Lake Flower Avenue

Saranac Lake

518-891-1551

Romano’s Saranac Lanes

Now Serving Lunch

Thursday - Saturday noon til 3pm

Check out the new lunch menu and daily specials.

Serving Dinner Wed.-Sat 5-9pm

Daily Dinners Specials to include Steak • Chicken • Seafood

(Regular menu available all day)

WARM UPS

Sweet Potato Fries Small $6.25 (6oz.) Large $7.50 (12oz.)

Hand-Cut Fries Small $5.00 (6oz.) Large $6.25 (12oz.)

Pigs In a Blanket (6) $7.25 Jalapeño Poppers (6) $7.75

Mozzarella Sticks $8.25 (6) Breaded Cheese Sticks served with Marinara Dipping Sauce

Pizza Logs $8.50 (3) Pizza Logs served with Marinara Dipping Sauce

Fried Zucchini Sticks(6oz.) $7.50

Soup Du Jour Cup $5.25 Bowl $6.75

Chill & Chips (Beef or Vegetarian) Cup $6.25 Bowl $7.75 served with Homemade Tortilla Chips

***Dressings & Dips***

Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic

Vinaigrette, Caesar, Chipotle Ranch, Nacho Cheese, Salsa or Sour Cream.

TEAM PLAY

Seafood Basket $16.25

Fried Breaded Shrimp, Clam Strips and Hand-Cut Fries served with Cocktail Sauce or Tarter Sauce

Nacho Supreme $11.25

Tortilla Chips covered with Nacho Cheese, Taco Meat, Tomatoes, Jalapeños, Black Olives, and Onions

Par 4 $15.25

Pigs in a Blanket, Fried Zucchini Sticks, Pretzel Bites and Hand-Cut Fries

Quesadilla $10.75

Chicken, Cheddar Cheese, Peppers, Onions and Jalapeños. Served with Salsa & Sour Cream

BABY SPLITS

Tossed Salad $9.75 Romano’s House Salad $9.75

Taco Salad $10.50 served in a Fried Tortilla Bowl

Buffalo Chicken Salad $10.75 served in a Fried Tortilla Bowl

Caesar Salad $8.75 served in a Fried Tortilla Bowl. Add-on Grilled or Crispy Chicken $3.75

BEER FRAME

Buffalo Chicken Wrap $11.00

Crispy or Grilled Chicken tossed in your choice of Wing Sauce rolled in a Wrap with Lettuce,Tomato, Onion, Monterey Jack Cheese with Ranch or Bleu Cheese. Served with Chips. Hot Dog $4.75 served with Chips & Pickle

Glazier Dog $5.00 served with Chips & Pickle

Classic Burger $12.75 1/2Ib. Hand Packed Beef Patty topped with Lettuce, Tomato and Onion. Add Cheese: Swiss, Cheddar or American $2.25 Add Bacon $3.25

Bourbon Mushroom Burger $15.50 1/2Ib. Hand Packed Beef

Patty topped with Swiss Cheese, Kickin’ Bourbon Sauce and Crispy Onions

Southwest Burger $16.50 1/2Ib. Hand Packed Beef Patty topped with Bacon, Haystack Onions, Roasted Poblano Peppers, Cheddar Cheese and Chipotle Ranch Dressing.

Veggie Burger $13.25 Black Bean Veggie Burger topped with Lettuce, Tomato and Onion.

Add Cheese: Swiss, Cheddar or American $2.25

GAME TIME

Wings Bone-In or Boneless

Half (5) $10.25 Full (10) $16.25

***Prices subject to change.***

Plain, Mild, Medium, Hot, BBQ, Spicy BBQ, Honey BBQ, ADK Maple, Teriyaki, Mango Habanero, Butter-Garlic Parmesan, Kickin’ Bourbon

Meatball Sub & Fries $11.50

Homemade Meatballs on a Sub Roll topped with Marinara and Melted Mozzarella Cheese served with Hand-Cut Fries

Chicken Tenders & Fries $11.75 4 Chicken Tenders and & Hand-Cut Fries

Hot Pretzel Sticks $7.50 3 Pretzel Sticks Add Cheese Sauce $1.75

PIZZA

By the Slice $3.00 Toppings 75¢ each

7” Personal Cheese Pizza $8.75 18” Large Cheese Pizza $15.50 Toppings $1.25 each

Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Tomatoes, Black Olives, Mushrooms or Jalapeños

Specialty Toppings $3.25 each Extra Cheese, Bacon, Chicken

Veggie Delight $18.25 Assorted Vegetables

Meat Lovers $21.25 Pepperoni, Sausage, Taco Meat and Ham Supreme $21.25

Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Mushrooms and Black Olives

This is a Sample Menu ~ Menu Changes Seasonally

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

Selection of New York Cheese – Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette

Juniper Hills Farm Greens – Salad of Fresh Local Vegetables, Poppyseed Dressing

House Made Hummus with Maracona Almonds, Toasted Pita Points, and Marinated Olives

Stuffed Roma Tomatoes – Local Chevre, Toasted Pine Nuts

Land

Confit Chicken Wings – Brined for 24 Hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli

Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette

Seared Loin of Kangaroo – with Caramel Sherry Jus and Wild Rice

Braised Venison Cheek – with Bamboo Rice and a Cinnamon Gastrique

Escargot – AVEO croûte, Tender Escargot served with White Wine, Black Parsley Butter Sauce, Flaky Puff Pastry

Sea

Sesame Encrusted Sushi Grade Tuna – Seaweed Salad, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root

Lobster Roll – with Chipotle Aioli, Toasted Pepitas, Pea Shoots, Green Onion on a Toasted Garlic Baguette

Rock Shrimp Mac ‘n Cheese – Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds Bursting with Fresh Rock Shrimp, Toasted Garlic Baguette

Seared Filet of Lionfish – Ratatouille of Veg, Tomato Consummé

Desserts

Friend Chips’ Maple Cheesecake – Made with a Hint of Maple Seasonal Fruit Coulis

Flourless Chocolate Torte – Dark Chocolate Torte with Caramel & Sweet Chocolate Balsamic Glaze

House Made Rice Pudding – Extra Creamy Short Grain Rice with the right amount of sweetness, Cinnamon and Golden Raisins

We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

MINI EUR MART

Specialty Market, Grocery & Delicatessen

Specializing in Eastern European food, carrying products from Italy, Poland, Germany, Russia, Ukraine, Bulgaria, Balkans, Hungry, Greece and many other countries and regions of Europe

Come explore our extensive selection for everyday or special occasion

Ajvar

Polish Kielbasi

Smoked fish

Charcuterie

Bacon

Weisswurst

Liverwurst

Pierogis

Pelmeni

Olives & Pickles

Cheeses

Pates

Caviar & Foie Gras

Coffee & Teas

Nectars & Juices

Cookies & Chocolates

Holiday specialties

Gluten Free Products OPEN Tuesday-Friday 11:30-6pm Saturday 11am-6pm * Sunday 11am-3pm

2049 Saranac Avenue, Lake Placid, NY 12946 (at Placid Pond)

������1��-302-��011* minieuromart@gmail.com

EMMA’S LAKE PLACID CREAMERY GIFT SHOP

22 Flavors…Dark

Chocolate, S’mores, Cake Batter, White Chocolate, Banana,Maple, Cinnamon Raisin, Brownie, Apple, Pumpkin, Cookies & Cream, Monster Cookie, Butterscotch Crispy, Death By Chocolate, Peanut Butter Cups, Dark Chocolate Raspberry, Cinnamon Streusel Crumb, PB & Jelly, Buttery Fingers, Banana Split Triple Threat & Chocolate Chip Cookie Dough

“ICED” HOT COCOA

Edible Cookie Dough…

Eat It Now or Bake It Later!!

Flavors: Chocolate Chip, Birthday Cake, Peanut Butter, Cookies & Cream, Candy Bar Overload, Shortbread Sugar Cookie, Brookie Dough more!! Only 3 flavors a day! Buy it by the scoop, 1/2 pint or whole pint!

Bubble Tea…

Milk Tea, Fruit Tea & Yogurt Drink!!!

Dark Hot Cocoa…

with any flavor ice cream melted into it, chocolate syrup, marshmallow cream served over ice! They are all topped with whipped cream!!!

BEST MILKSHAKES IN TOWN OR MAKE IT CRAZY WITH ONE OF OUR CRAZY SHAKES!!!

“HOT” or “ICED” ARCTIC JOE…

Coffee with your choice of your favorite

Large Maple Selection…

Maple Syrup, Butter, Cotton Candy, Sugar, Sugar Shapes, Lollipops, & Cookies

Sweatshirts, Hats & Stickers

Snow Cone & Snow Cone

Floats

Emma’s Lake Placid Creamery T-shirts

DON’T LET YOUR ICE CREAM MELT WHILE YOU’RE COUNTING OTHER PEOPLE’S SPRINKLES

Dish Towels, Coasters, Magnets, Mugs, Mason Jars, Tea, Cards, Shopper Totes, Wooden signs perfect for your Camp or Cabin & Great Gift Ideas for all ages!

A variety of cheesecake Layer Cakes…Carrot Cake,

Soft Serve Ice Cream, Hard Ice Cream, Dole Soft Serve, Sundaes, Milkshakes, Chocolate Chunk Cookie Sandwich, Whoopie Pies, Ice Cream Sandwich, Frozen Chocolate Covered Banana, Frozen Cheesecake on a Stick, Candy, Edible Cookie Dough, Bubble Tea, Hot Tea, Fresh Brewed Coffee, “Iced” or “Hot” Arctic Joe, “Iced” Hot Cocoa & Cold Drinks

Peanut Butter Overload Ice Cream

Red Velvet Cake, & Fudge Layer Cake

Dough Ice Cream Sandwich

Hungry Trout

McDougall’s

“Super Bowls”

 All soups and chili are made fresh in-house. Cup/Bowl

 Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $6

 Soup of the Day - $4 / $6

 French Onion - $7

 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $7

 Add Grilled Cheese to any soup or chili - $4

“Astroturf” The Green Stuff

 House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $10

 Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10

• Add grilled or cajun chicken. $6

 Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $13

 Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldolf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $15

 Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $16

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

Starting Line-Up

 Chips & Salsa - All homemade and delicious. $7

 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $11

Add spicy ground beef, grilled chicken or chili $4

 Wiseguys Wings - The best in town! $15

 Wiseguys Boneless Wings - $15

A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habaneroor. Served with ranch or bleu cheese dressing, carrots & celery.

 Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $18

 Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $8

 Mozzarella Sticks - Served with marinara. $9

 Wiseguys Quesadilla - your choice - Grilled chicken or black beans with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $15

 Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $11

 Chicken Tender Basket - Breaded tenders served with fries and choice of dipping sauce. $12

 Basket of Fries - $6 Add gravy $.75

 Beer Battered Onion Rings - $7

 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $11

Sandwiches & Wraps

 All sandwiches & wraps are served with fries & pickle. Substitute waffle fries, sweet potato fries or onion rings $2.00

 BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $11

 The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $13

HUGE Deck Open Daily for Food & Drinks! Happy Hour! Mon. - Fri. 3:00-6 pm

 Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $13

 Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $13

 Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $13

 “The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $15

Burgers

All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle Substitute waffle fries, sweet potato fries or onion rings $2.00

Hamburger - $13

Cheeseburger - Choice of American, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $14

Mushroom Swiss Burger - Topped with sauteed mushrooms and melted Swiss. $15

K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and Swiss cheese. $15

Placid Burger - Topped with melted cheddar and Thousand Island dressing. $15

Hot Sandwiches

All hot sandwiches are served with fries & pickle.

Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $13

Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $14

Pulled Pork Sandwich - Hard wood smoked, hand pulled pork smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $14

The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $14

Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $14

Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $13

Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $14

Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $14

Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $18

Reuben - Warmed thin sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye. $14

Entrees

 12 oz. NY Strip Steak - Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $28

 Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $18

 Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $18

 Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $18

 Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $18

 All entrees served with a side house salad

Charlie’s Inn Appetizers Charlie’s Inn Dinner

Homemade Soup of the day served in a crock

Nachos-Tortilla Chips - with cheese sauce, salsa, sour cream, black olives and jalapeño peppers

Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing

Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing

Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce

Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce

French Fries - Basket of our fresh cut fries

Basket of Sweet Potato Fries - Prepared with our special seasoning

Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce

Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce

Little Neck Clams - One pound steamed clams served with lemon and butter

Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing

Chicken Cordon Bleu Balls - Served with ranch dressing

Wisconsin Cheese Curds - Served with Texas Petal sauce

Pizza Logs - deep fried with a side of marinara

Salads

Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional charge

Garden Salad - A combination of iceberg, spinach and green leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions

Large Garden Salad

Add your choice of grilled chicken or grilled steak for additional charge

Caesar Salad - add grilled chicken for additional charge

The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing

Burgers & Sandwiches

Served with fresh cut French Fries and a pickle

Grilled Hamburger - 1/4 lb. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise

Cheese and Bacon extra

Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad

Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato

Broiled or Beer Battered Deep Fried Haddock

Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries

Homemade Soup & Garden Salad

Served after 4:00 pm

All entrées served with soup, or salad, vegetable of the day, and dinner roll

Angel Hair Pasta with Meatballs

Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

Chicken Parmesan or Veal Parmesan

Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Deep Fried Chicken

(4) pieces of southern fried chicken with choice of mashed potatoes or french fries.

Shrimp Scampi

Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Bruschetta with Shrimp or Salmon

Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice drizzled w/Balsamic reduction.

Sole Stuffed

(2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Salmon 6 oz

Grilled with lemon pepper & herbs, served over rice.

Turkey or Roast Beef Dinner

Fresh Turkey or Roast Beef served with all the fixings.

Rib Eye Steak 10 oz. Grilled

Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz

Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.

Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw

Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw, Choice of tartar or cocktail sauce

Pizza - With the works, 12 inch crust

Pizza - With cheese, 12 inch crust

Pizza - With cheese, 8 inch crust

Extra toppings for additional charge

Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu

10 & under

Hamburger

Cheeseburger

Grilled Chicken Breast

Chicken Tenders

Hot Dog

Turkey Sandwich with Cup of Soup

Grilled Cheese

Peanut Butter & Banana

Spaghetti with sauce

Spaghetti plain or with butter

Lunch Menu

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Jumbo shrimp served with cocktail sauce

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

With a side order of french fries

French fries topped with cheddar cheese and brown gravy sauce

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Lettuce, tomato, mayonnaise, bacon and swiss cheese

Bacon, lettuce and tomato

Mild, Hot, BBQ or Honey Jumbo Wings

Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

With lettuce, tomato and bleu cheese with Buffalo sauce

Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

With mixed vegetables, with your choice of dressing

Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chopped romaine with grilled chicken, mixed with Caesar dressing

Topped with feta cheese with mixed vegetables and greek dressing

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese

Lettuce, tomato, bacon and mayonnaise

Topped with bleu cheese

Topped with cheddar cheese, BBQ sauce and bacon

Topped with jalapeños and cheddar cheese

Topped with lettuce, tomato and onion

served with french fries, pickle, orange slice

Onions, mushrooms and peppers with melted cheddar cheese

Onions, mushrooms and peppers with mozzarella cheese

With marinara and mozzarella cheese

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

served with french fries, pickle, orange slice

(choose from whole wheat pasta or gluten-free pasta - Add $6)

Topped with marinara sauce and melted mozzarella cheese over pasta

Add shrimp $6 additional

Since2013

“We want everyone to come hungry and leave happy ” “We want you to come as a customer and leave as a friend. ”

Dinner Menu

Appetizers

Spedini ........................................................................

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Steaks and Burger

16

Fried Calamari ........................................................... 16

Lightly breaded and served with marinara sauce

Shrimp Cocktail (5)....................................................

Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style ........................................

16

18

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Pan Seared Scallops

19

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Escargot .......................................................................

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels

Sautéed with garlic in a white or red sauce

Salads

Salad de Caprese ........................................................

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ...........................................................

Chopped romaine with grilled chicken, mixed with Caesar dressing

Chicken

served with salad, pasta and homemade bread

Chicken Black Bear ....................................................

Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

served with baked potato, salad and homemade bread

18

16

17

17

28

Chicken Mario 27

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine

Chicken Tortellini....................................................... 26

Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Chicken LaPicatta ..................................................... 26

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello....................................................... 27

Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ........................................................ 26

Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan ..................... 26

Topped with marinara sauce and melted mozzarella cheese, served over linguine

Pasta & Sauces served with salad and homemade bread

Spaghetti with Meatballs or Sausage 22

Served with marinara sauce

Pasta Primavera ........................................................ 24

Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli ............................................................ 20

Topped with marinara or cream sauce

Fettuccine Carbonara ................................................ 26

Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo ...................................................... 22

Pasta in cream sauce. Add chicken Add shrimp

Eggplant Parmesan .................................................... 24

Served over linguine

Children’s Menu

Chicken Fingers served with French Fries .............. 10

Pasta with Butter or Marinara Sauce .................... 9

Macaroni & Cheese (plain) ....................................... 10

Kids Steak (12 oz.)

Grilled open ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

With mushrooms, onions, Gorgonzola cheese and Italian sausage

NY steak and grilled scallops, Cajun style with a side of vegetables

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Grilled and topped with homemade BBQ sauce, served with french fries

Black Bear Steak (14oz.) 40 Lake Placid Steak (12oz.) ......................................... 38 Montreal Steak (12oz.) .............................................. 38 Delmonico Steak (12oz.) 38 Mario’s NY Steak (12oz.) 38 Surf & Turf (12oz.) ...................................................... 46 Steak Pizzaiolla (16oz.) ............................................ 40 Ribeye Steak (16oz.) with side of vegetables .................... 38 New York Strip (16oz.) with side of vegetables ................ 38 Pork Ribs Texas-Style ............................................... 30 Black Bear Burger ...................................................... 18

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle

Baked with garlic and white wine sauce, served with side of fresh vegetables

Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Pan seared Ahi tuna topped with chopped fresh tomatoes a glaze of balsamic vinegar, and capers, served over a bed of greens and a side of wasabi sauce

Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce served with a side of fresh spinach

tartar

served

Seafood

Shrimp Fra Diavalo ...................................................

Scampi............................................................

with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine

over penne pasta

RESTAURANT LOCATION MAPS

LAKE PLACID:

#1 — Big Mountain Deli & Crêperie

#2 — Big Slide Brewery & Public House

#3 — Black Bear Restaurant

#4 — The Breakfast Club, etc.

#5 — ‘dack Shack

#6 — The Dancing Bears, at the High Peaks Resort

#7 — Downtown

Diner #8 — Eleanor’s Pasta

Kitchen & Market

#9 — Emma’s Lake

Placid Creamery

#10 — Generations

Tap & Grill at the Golden Arrow

Lakeside Resort

#11 — The GoodBite

Kitchen #12 — The Greeks

ADK

#13 — Green Goddess Market & Café

#14 — The Interlaken Inn & Restaurant

#15 — Lake Placid

Pub & Brewery

#16 — Marcy Bar, Grand Adirondack Hotel at Lake Placid

#17 — Mini Euromart

#18 — Mito Japanese

Steakhouse • Hibachi • Sushi & Chinese

Cuisine

#19 — Players Sports

Bar & Grill

#20 — Redneck Bistro

BBQ & Grill

#21 — Simply Gourmet

#22 — Top of the Park, A Spirited View

#23 — White Bear

Restaurant

#24 — Whiteface Club & Resort

#25 — Wiseguys Sports Bar & Grill

#26 — Wyatts, Tex • Mex • BBQ

To Ray Brook To Ray Brook and and Saranac Lake Saranac Lake

RESTAURANT LOCATION MAPS

NORTH COUNTRY

Dining Guide

LAKE CLEAR:

#29 — Charlie’s Inn, “A Lake Clear Tradition”

#30 — Hohmeyer’s Lake Clear Lodge & Retreat

SARANAC LAKE:

#31 — The Belvedere Restaurant

#32 — Blue Moon Café

#33 — Campfire, Adirondack Bar & Grill and Great Hall Bar at the Hotel Saranac

#34 — La Bella Ristorante

#35 — Left Bank Café, a French Bistro

#36 — Nori’s, Good Food Naturally

#37 — Romano’s Saranac

SMITHS PAUL SMITHS

Taste Your Way Through Adirondack History

Begin

With the password for the hidden door to our 1920s Speakeasy. Meander to the 1886 Stagecoach Dining Room or Lake View Great Camp.

The hidden Beer & Wine Cellar, sample a History of Beer Tasting, savor a Taste of Germany menu or experience a History of Food Interpretive Dinner. See our live webcam over Lake Clear: www.LakeClearLodge.com/webcam

Add to the Fun

Ride to the beach by Stagecoach and take in one of the world’s most breathtaking lake sunsets.