Dining Guide — Winter 20223-24

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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid

Lake Clear

Big Mountain Deli & Crêperie...Inside Cover

Charlie’s Inn, “A Lake Clear

Black Bear Restaurant...........................32

Hohmeyer’s Lake Clear

Big Slide Brewery & Public House...........7

The Breakfast Club, etc.........................12

‘dack Shack...........................Inside Cover

The Dancing Bears at the High

Peaks Resort....................................2

Eleanor’s Pasta Kitchen & Market.........46 Emma’s Lake Placid Creamery...............8

Tradition”.........................................48

Lodge & Retreat................................5

Saranac Lake

The Belvedere Restaurant.....................38

Blue Moon Café.....................................21 Boathouse Saranac Lake Pub at Saranac

Waterfront Lodge............................30

Generations Tap & Grill at the Golden

Campfire Adirondack Bar and Grill at

The Greeks ADK...................................15

Great Hall Bar at Hotel Saranac............23

Arrow Lakeside Resort...................56

Green Goddess Market & Café.............36 Haystack Bar & Bistro at the Cambria

Hotel Lake Placid............................24

The Interlaken Inn & Restaurant............10

Lake Placid Pub & Brewery.....................6 Marcy Bar, Grand Adirondack Hotel at

Lake Placid.....................................34

Mini Euromart........................................26

Players Sports Bar & Grill......................16

Redneck Bistro BBQ & Grill...................42 Simply Gourmet.....................Inside Cover

Top of the Park, A Spirited View............18

White Bear Restaurant..........................44

Whiteface Club & Resort.......................28

WiseGuys Sports Bar & Grill.................40 Wyatts, Tex • Mex • BBQ.......................47

Hotel Saranac.................................22

Jreck Subs.............................................27

Left Bank Café, a French Bistro............20

Nori’s, Good Food Naturally..................14

Romano’s Saranac Lake Lanes............51 Maps.............................................52 & 53

Dining Guide Cover Photos

Top Left............Top of the Park

Top Right..........Campfire Adirondack Bar

and Grill at Hotel Saranac

Bottom Left.......Emma’s Lake Placid Creamery

Bottom Right......Haystack Bar & Bistro, at the Cambria Hotel Lake Placid

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Wednesday-Monday 5:00pm - 9:00pm 39 INTERLAKEN AVENUE, LAKE PLACID, NY 12946 518-241-8855 www.interlakenlakeplacid.com • info@interlakenlakplacid.com

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2405 Main St., Lake Placid • (518) 523-9902

Join us for the best burgers, wings & nachos in town!

Best View in Town!

Starters

14 large screen TVs to watch your favorite teams!

(Lunch & Dinner)

Player’s Buffalo Wings Mild, hot, BBQ, or stingin honey garlic.

With ranch or bleu cheese dressing.

Salads

Homemade Spinach Artichoke Dip Hot, melty blend of cheeses, fresh baby spinach, marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown.

Served with pita bread.

(Lunch & Dinner) Add grilled: chicken, fresh salmon, NY strip steak

Player’s Salad

Crispy Fried Pickles

Fresh spring mix with cherry tomatoes, cucumbers, dried cherries, honey maple walnuts and feta.

Served with chipotle ranch.

Player’s “Grande” Nachos

Caesar Salad

Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean.

Add extra: beef, chicken or black bean.

Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Ahi Tuna Salad

Ahi Tuna Over seaweed salad with cusabi, sesame seeds and sliced ginger. Served with a side of soy sauce.

Fresh spring mix, shredded carrots, cucumber, sesame seeds and homemade tortilla strips. Drizzled with cusabi and sesame dressings.

Beef Empanadas

Menu Changes Seasonally

Served with salsa and sour cream.

Pile It On

All served with our house fries.

Player’s Gyro (Lunch only)

Shaved lamb and beef with lettuce, tomatoes and onion.

Complimented with tzatziki sauce. Served on fresh pita bread.

Philly Cheese Steak (Lunch only)

Shaved steak, sautéed onions & peppers and melted cheddar cheese on a toasted grinder roll.

Buffalo Chicken Sandwich

Fried chicken tenders, lettuce, tomato, onion, Bleu cheese dressing and hot sauce on a kaiser roll.

Mediterranean Chicken Wrap

Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, and feta.

Veggie Sandwich

Smashed avocado, roasted tomatoes, and fresh mozzarella, with a balsamic glaze on fresh rosemary focaccia bread.

You were born to be a player. You were meant to be here. This moment is yours.

Herb Brooks (1980 - Lake Placid, NY)

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The Grill Lunch & Dinner The Original Player’s Burger

The Grill MVP Features Lunch & Dinner

Southwest Burger

Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions.

(lunch only) Lettuce, tomato, fried onions, fried jalapeños, cheddar, and chipotle ranch.

The Gothic Burger

Grilled Short Rib Panini

Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon.

Served on a kaiser roll.

Spring Chicken Sandwich

Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard.

The Classic Burger An 8oz Angus burger with lettuce, tomato and onions.

Add cheese or bacon

Turkey Panini (Gluten Free)

Turkey, arugula, tomato, mozzarella, and chipotle ranch - all pressed grilled on crispy gluten free bread.

Served with corn chips instead of fries.

Grilled Chicken Alfredo

Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta.

Chicken Parmesan

Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta.

Grilled short ribs, sautéed onions and mushrooms, and mozzarella.

Served with a cream chipotle sauce.

House seasoned 12 oz NY strip steak.

Served with mashed potatoes and chef’s choice of vegetable.

Grilled Salmon Ciabatta

Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce.

Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce

NY Strip

Adk Fish & Chips Quesadilla

Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean.

Served with sides of sour cream and salsa.

Player’s Panini

Grilled bufffalo style chicken, crispy hickory smoked bacon, sautéed onions, cheddar and crumbled blue cheese - all press grilled on crispy bread.

All the above sandwiches and burgers come with our famous fries.

Lobster Ravioli

Tender lobster wrapped in pasta & tossed in a vodka cream sauce with fresh tomatoes.

Served with a side of bread.

Citrus Salmon

Prepared with lemon, butter, and white wine. Served with rosemary roasted potatoes and chef’s choice of vegetable.

Additional items available for Dinner.

Junior Menu Chicken Tenders

Kid’s Pasta

Comes with fries and BBQ dipping sauce.

Served with butter or marinara.

Homemade Mac n’ Cheese

Mozzarella Sticks

Creamy yellow cheese mixed with pasta.

Served with marinara.

Kid’s 10oz. NY Strip Served with fries.

Please ask about our private dining room for larger parties.

A 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

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““One flight up and a world away” Delectable small plates complemented by unique cocktails, microbrew beer and a selection of fine wine & spirits

2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)

518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~

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This is a Sample Menu ~ Menu Changes Seasonally

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

Sea

- Selection of New York Cheese – 3 Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette

- Seared Loin of Cod - Yuzu Broth, Wild Rice, Baby Bok Choy

- Vegetarian Greek Board – Black Garlic Hummus, Marinated Olives, Diced Feta, Roasted Naan Bread, Marcona Almonds, Roasted Red Pepper

- Sesame Encrusted Sushi Grade Tuna - Seaweed Salad, Pickled Ginger, Ponzu Pudding, Spicy Kewpie Mayo, Fresh Wasabi Root

- Vegetarian Borscht - A Traditional Eastern European Chilled Soup - Lobster Roll- with Chipotle Aioli, Roasted Pepitas, made with Beets, Apples, Celery Root, Cabbage and Coconut Milk Pea Shoots, Green Onion, on a Toasted Baguette topped with Horseradish Dill Crème Fraîche - Pan Seared Jumbo Scallops - Squash Purée, Truffle, 50 Year Old Balsamic -Heirloom Tomato with Pesto Ricotta – Marcona Almonds, Baby Arugula, Aged Balsamic

Land

Desserts

- Confit Chicken Wings - Brined for 24 Hours, Pan Seared then Slowly Poached in Duck Fat, Served with Chipotle Aioli

- Friend Chips’ Maple Cheesecake-Made with a Hint of Maple, Seasonal Fruit Coulis

- Charcuterie - Selection of Cured Meats, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Half or Full

- Homemade Toffee Blondie - Warm Toffee, Walnut, Chocolate Chip, Homemade Vanilla Ice Cream, Caramel Sauce

- Korbuto Bacon Mac and Cheese - Local Dutch Knuckle Cheese Sauce, Meier’s Cheese Curds, Korobuto Bacon, or without Bacon - Braised Sakura Pork Jowl - Wild Rice, Cauliflower Purée, Blueberry Jus

- Flourless Chocolate Torte- Dark Chocolate Torte with Caramel and Sweet Chocolate Balsamic Glaze

- Escargot Avec Croûte - Tender Escargot served with White Wine Black Garlic Parsley Butter Sauce, Flakey Puff Pastry

We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

Stop in and try our extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whiskey

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DINNER MENU

STARTERS / SHARED PLATES Harvest Bisque

Angus Steak Chili with Beans

Curried Meatballs

Wings – 10 Chicken or Cauliflower

Pureed creamy butternut squash, onions, local apples and handcrafted stock with a pinch of fresh nutmeg served with crusty roll Seasoned ground beef simmered in creamy yogurt curry served with naan bread

Pretzels and Dip

Tender beef, green peppers, onions, and red beans in slowsimmered tomatoes with Southwestern spices in a bread boule Buffalo (mild/medium/hot), honey garlic

Snow on the Mountain Salad

Soft pretzel sticks served with Cabot Beer cheddar sauce & honey mustard

Romaine hearts topped with crumbled bacon and blue cheese, hardboiled egg, grated cauliflower, and a pepper parmesan dressing

Poutine

House or Caesar Salad

Steak fries, portabella mushrooms, onions, topped with cheese curds & gravy

HANDHELDS

Salad Add-Ons

Chicken, Salmon, or Steak

American Angus Burger

Mountain Trail Flatbread

Grilled Chicken Sandwich

Cheese Flatbread

American cheese, lettuce, tomato, pickle, onion, bistro sauce served on a brioche bun with fries or side salad Vegetable Burger Available Topped with lettuce, tomato, bacon, maple cheddar cheese, garlic aioli served on brioche bun with fries or side salad

MAIN PLATES

Braised Half Chicken

With lemon demi sauce, roasted vegetables, and potatoes

Beef Short Ribs

Topped with bourbon demi sauce, served with roasted vegetables and potatoes

Ancient Grain Bowl

Farro, quinoa, baby kale, roasted tomatoes, chickpeas Add Chicken, Salmon, or Steak

BEVERAGES

Signature Blend Coffee and Assorted Organic Teas Fountain Sodas Coke products

Baxter – pepperoni, Italian aausage, onion Bear Den – pesto, chicken, roasted red pepper Catamount – mushroom, onion, pepper, olive Sauce & mozzarella ($1 Additional toppings)

Seared Steak + Frites

Seared sirloin, brandy peppercorn sauce, parmesan steak fries

Maple Glazed Salmon

Grilled, served with vegetable risotto and roasted vegetables

Mediterranean Risotto

Creamy feta risotto with roasted tomatoes, spinach, Kalamata olives

Juice

Apple, grapefruit, orange, or cranberry

Milk

Whole, 2%, or skim

Bottled Sodas

Saranac Root Beer, Shirley Temple, or Ginger Beer *Subject to change

V I E W F U L L M E N U AT C A M B R I A L A K E P L A C I D . C O M

HOURS BREAKFAST 7-11AM Daily • DINNER 4-9PM Sunday-Thursday, 4-10PM Friday & Saturday • BAR Opens 3PM Daily Outdoor dining seasonally • Open to the public

090623_CLP_Dining Guide Ad_7.25x10.indd 2

9/18/23 3:57 PM

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MINI EUR MART Specialty Market, Grocery & Delicatessen Specializing in European food, carrying products from Italy, Poland, Germany, Russia, Ukraine, Bulgaria, Balkans, Hungary, France and many other countries and regions of Europe Come explore our extensive selection for everyday or special occasion Ajvar Caviar & Foie Gras Serrano Ham Speck Ham Prosciutto Di Parma Westphalian Ham Guanciale Kielbasa Pierogis Pelmeni Olives & Pickles Cheeses Pates Coffee & Teas Nectars & Juices Cookies & Chocolates Holiday Specialties Gluten Free Products

OPEN Tuesday-Friday 11:30-6pm Saturday 11am-6pm * Sunday 11:30am-4pm 2049 Saranac Avenue, Lake Placid, NY 12946 (at Placid Pond) 518-302-5011 * minieuromart@gmail.com

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Whiteface Club & Resort On The Shore of Lake Placid

Enjoy our Four Season Resort Property Groomed Cross Country Skiing Café on the Green Dining Custom Home Design & Construction Public Recreational Memberships Available

Café on the Green Lunches served Wednesday - Sunday Dinners served Thursday, Friday and Saturday Daily Holiday Weeks Cross Country Skiing Daily 9:00 am to Dusk Available for Private Dinners and Parties 165 Lodge Way * Lake Placid www.whitefaceclubresort.com

(518)523-7320 or 2551

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Lunch Served Monday - Sunday 11am-4pm Dinner Served Monday-Thursday 4-9pm e nc Si 013 Friday-Saturday 4-10pm 2 Sunday 4-9pm ” “W “We ppy nd.” a h e w w an t e ev leave fri ant 2409 Main Street you to eryone to come hungry and ave as a come as a customer and le Lake Placid, NY 12946 (518) 837-5166

Appetizers

Lunch Menu

Fried Calmari ............................................................... 18

Take Out Available 20% gratuity will be added to parties of 6 or more, and parties requesting separate checks a 3% processing fee will be added for credit/debit cards

Sandwiches

served with french fries, pickle, orange slice

Lightly breaded and served with marinara sauce

Black Bear Chicken Sandwich .................................. 20

Jumbo shrimp served with cocktail sauce

Reuben........................................................................... 20

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Cordon Bleu .................................................. 20

With a side order of french fries

Turkey Club .................................................................. 20

French fries topped with cheddar cheese and brown gravy sauce

BLT Sandwich .............................................................. 20

Shrimp Cocktail (5)..................................................... 15 Spedini .......................................................................... 18 Chicken Fingers ........................................................... 13 Poutine de France ........................................................ 15 Onion Rings ................................................................. 12 Sweet Potato Fries ...................................................... 12 Buffalo Wings .............................................................. 18 Mild, Hot, BBQ or Honey Jumbo Wings

Mozzarella Sticks ....................................................... 12 French Onion Soup...................................................... 12 Soup of the Day ........................................................... 12

Salads

House Salad ................................................................. 14 With mixed vegetables, with your choice of dressing

Salad de Caprese ......................................................... 19

Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ............................................................ 19 Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad .................................................................. 19 Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad ................................................ 20 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Lettuce, tomato, mayonnaise, bacon and swiss cheese

Bacon, lettuce and tomato

Wraps

served with french fries, pickle, orange slice

Black Bear Wrap ......................................................... 20 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap ................................................ 20 With lettuce, tomato and bleu cheese with Buffalo sauce

Mozzarella Wrap ........................................................ 20

Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

Classic Wrap ................................................................ 20 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap ................................................................. 20 Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

Fried Fish

served with french fries, pickle, orange slice

Fried Haddock ............................................................. 22 Fried King Shrimp ....................................................... 20

Pasta & Sauces

(choose from whole wheat pasta or gluten-free pasta - Add $6)

Black Bear Burger ....................................................... 22

Chicken Parmesan or Veal Parmesan ...................... 24

Club Burger .................................................................. 20

Spaghetti with Meatballs or Sausage...................... 20

Bleu Burger ................................................................... 20

Pasta Primavera ......................................................... 22

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese Lettuce, tomato, bacon and mayonnaise Topped with bleu cheese

Hickory Burger ............................................................ 20

Topped with marinara sauce and melted mozzarella cheese over pasta Served with marinara sauce

Sautéed with fresh vegetables with choice of white, cream blush or marinara sauce with your choice of fetuccini, ziti, spaghetti or linguine

Topped with cheddar cheese, BBQ sauce and bacon

Cheese Ravioli ............................................................. 20

Topped with jalapeños and cheddar cheese

Eggplant Parmesan ..................................................... 22

Topped with lettuce, tomato and onion

Fettucine Alfredo ......................................................... 22

Mexican Burger ............................................................ 20 Veggie Burger................................................................ 20

Subs

served with french fries, pickle, orange slice

Philly Sub ..................................................................... 20 Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub ................................................................. 20 Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub................................................................ 20 With marinara and mozzarella cheese

Topped with marinara or cream sauce Served over pasta

Pasta in cream sauce.

Add chicken, $3 additional Add shrimp $6 additional

Children’s Menu

Grilled Cheese .............................................................. 14 Macaroni & Cheese (plain) ........................................ 14 Pasta with Butter or Marinara Sauce ..................... 12 Beef Hot Dog served with French Fries.................... 12 Kids’ Cheese Ravioli (6 pieces) ................................. 14

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Appetizers

Dinner Menu

Spedini .......................................................................... 20 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................... 20

Take Out Available

Steaks and Burger

served with baked potato, salad and homemade bread Black Bear Steak (16oz.) ........................................... 45 Grilled open ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Lightly breaded and served with marinara sauce

Lake Placid Steak (16oz.) ......................................... 42

Jumbo shrimp served with cocktail sauce

Montreal Steak (16oz.) .............................................. 42

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Delmonico Steak (16oz.) ........................................... 44

Shrimp Cocktail (5).................................................... 16 Crab Cake Montreal Style ........................................ 24 Pan Seared Scallops................................................... 24

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

Escargot ....................................................................... 22

Mario’s NY Steak (16oz.) .......................................... 44

Clams or Mussels ....................................................... 20

Surf & Turf (16oz.) ...................................................... 52

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce Sautéed with garlic in a white or red sauce

Salads

Salad de Caprese ........................................................ 20 Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ........................................................... 20 Chopped romaine with grilled chicken, mixed with Caesar dressing

Chicken

served with salad, pasta and homemade bread

Chicken Black Bear .................................................... 32 Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

With mushrooms, onions, Gorgonzola cheese and Italian sausage

NY steak and grilled scallops, Cajun style with a side of vegetables

Steak Pizzaiolla (16oz.) ............................................ 45

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16oz.) with side of vegetables .................... 43 New York Strip (16oz.) with side of vegetables ................ 43

Pork Ribs Texas-Style ............................................... 38 Grilled and topped with homemade BBQ sauce, served with french fries

Black Bear Burger ...................................................... 24 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle

Fish

Chicken Mario ............................................................ 30

served with salad and homemade bread Rainbow Trout of the Adirondacks ......................... 30

Chicken Tortellini....................................................... 29

Baked Haddock .......................................................... 30

Chicken LaPicatta ..................................................... 29

Swordfish..................................................................... 29

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello....................................................... 30 Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ........................................................ 29 Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan ..................... 30 Topped with marinara sauce and melted mozzarella cheese, served over linguine

Pasta & Sauces

served with salad and homemade bread Spaghetti with Meatballs or Sausage..................... 28 Served with marinara sauce

Pasta Primavera ........................................................ 28 Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli ............................................................ 26 Topped with marinara or cream sauce

Fettuccine Carbonara ................................................ 30 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo ...................................................... 26 Pasta in cream sauce. Add chicken Add shrimp

Eggplant Parmesan .................................................... 26 Served over linguine

Children’s Menu

Chicken Fingers served with French Fries ...............10 Pasta with Butter or Marinara Sauce .......................9 Macaroni & Cheese (plain) ........................................10 Kids Steak (12 oz.) served with Steak Fries ............26 Beef Hot Dog served with French Fries....................10 Kids’ Cheese Ravioli (6 pieces) .................................10 Please ask your server if there is something you don’t see on our menu.

Add anything you like for an additional charge.

Baked rainbow trout sautéed with garlic, served with side of vegetables

Baked with garlic and white wine sauce, served with side of fresh vegetables

Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Tuna .............................................................................. 30 Pan seared Ahi tuna topped with chopped fresh tomatoes a glaze of balsamic vinegar, and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon .................................................... 32 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce served over a bed of spinach.

Baked Seafood Platter............................................... 30 Haddock, shrimp and scallops, served with side of fresh vegetables

Fried Fish

Fried Haddock ............................................................ 30 Served with french fries and tartar sauce

Fried King Shrimp ...................................................... 20 Served with french fries and tartar sauce

Fried Fish Platter ....................................................... 38 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce

Seafood

served with salad and homemade bread Seafood Black Bear .................................................... 45 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Scallops St. Francis.................................................... 40 Sautéed with mushrooms, prosciutto, spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta

Shrimp Fra Diavalo ................................................... 30 Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi............................................................ 32 Sautéed in garlic and capers in a white wine sauce, served over linguine

Shrimp Billy ................................................................ 34 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine

Shrimp & Scallops ..................................................... 38 Sautéed with vodka blush sauce over penne pasta

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SAMPLE MENU BREAKFAST Marcy’s Granola & Berry Parfait greek yogurt, fresh fruit, honey

Two Eggs & The Works

Roasted Mushrooms & Gruyère Omelet

breakfast potatoes, toast, thick-sliced bacon or sausage

Red Flannel Hash

breakfast potatoes, choice of toast, thick-sliced bacon or sausage

corned beef, roasted beets and potatoes, two eggs, toast

French Toast

new york maple syrup, strawberries and blueberries

Malted Belgian Waffle

hazelnut praline, strawberries, chantilly cream

SALADS & SNACKS Fork & Knife Greens

Duck Wings

whole mixed lettuces, poppyseed vinaigrette, chevre, candied sunflower seeds

five crispy duck wings, orange-habanero sauce

The Wedge

crusty bread bowl, pita chips, roasted brussel sprouts, pickled carrots

Charcuterie & Cheese for Two

marcy potatoes, cheese curds, red wine truffle gravy

iceberg, bacon lardons, roasted tomatoes, moody blue smoked cheese daily selection of regional and imported cheeses, smoked and cured meats, house pickled vegetables

Cheese & Pimento Dip Poutine

Short Rib Arancini

san marzano tomato sauce, parmigiano reggiano, basil

SANDWICHES & PLATES The Crispiest Chicken Sandwich

12oz New York Strip

napa cabbage slaw, salt and pepper tomato, garlic aioli

sea salt and pepper crust, shallots, steak sauce

Marcy’s Favorite Burger

Dry Aged Berkshire Pork Chop

Icelandic Cod Fish & Chips

Roasted Crimini Mushrooms

fontina, pickled red onion, mustard seed aioli local beer batter, herb frites, tartar sauce

cider brine, barbecue jus

salsa verde, sweet potato purée

DESSERT S’mores Chocolate Pudding

graham cracker crumble, toasted creamy marshmallow

Smoked Vanilla Crème Brûlée

blackberry compote and shortbread cookie

2520 Main Street, Lake Placid • 518-302-5800 • grandadirondack.com Menu items subject to change

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NORTH COUNTRY DINING GUIDE • 2023-2024 - 39

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NORTH COUNTRY DINING GUIDE • 2023-2024 - 41

42 - NORTH COUNTRY DINING GUIDE • 2023-2024

Open Daily 11am-2am

Serving Food Every Day

HAPPY HOUR

Mon.-Fri. 3:00pm-6:00pm ALL MAJOR SPORTS

Packages including NFL Sunday Ticket, NHL, MLB, NBA, ESPN Game Plan, SEC, ACC & Big 10 Networks

Extensive Variety of Craft Beers 32 TVs including Large 12’x8’ Video Wall

Large banquet space available for private parties!

Team Dinners • Anniversaries • Reunions • Showers

518-523-4446 • 11 School Street, Lake Placid wiseguyssportsbar.com

NORTH COUNTRY DINING GUIDE • 2023-2024 - 43 “Super Bowls” 

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with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $13

All soups and chili are made fresh in-house. Cup/Bowl

Jalapeno Cheddar Soup - A cream based soup with jalapenos, green



Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $13



Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $13



“The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $15

chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $6

  

Soup of the Day - $4 / $6 French Onion - $7 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $7



Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken

Add Grilled Cheese to any soup or chili - $4

Burgers

“Astroturf” The Green Stuff

All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle Substitute waffle fries, sweet potato fries or onion rings $2.00 Hamburger - $13 Cheeseburger - Choice of American, swiss, cheddar, provolone,



House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $10



Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10 • Add grilled or cajun chicken. $6

mozzarella or pepper jack cheese. $14

Southwest Cobb - Fresh mixed greens, grilled chicken, black beans,

Mushroom Swiss Burger - Topped with sauteed mushrooms and

tomatoes, diced egg, bacon, and cheddar jack cheese. $13

melted Swiss. $15

Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion,

K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and

green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldolf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $15

Placid Burger - Topped with melted cheddar and Thousand Island

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Swiss cheese. $15 dressing. $15

Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $16

Hot Sandwiches

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

All hot sandwiches are served with fries & pickle.

Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser

Starting Line-Up

 

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roll with lettuce, tomato and onion. $13

Chips & Salsa - All homemade and delicious. $7 Nachos Grande - Our homemade chips topped with tomato, onion,

Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $14

green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $11

Pulled Pork Sandwich - Hard wood smoked, hand pulled pork

Add spicy ground beef, grilled chicken or chili $4

The Mountaineer - Warmed roast beef with sliced tomato, applewood

smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $14

Wiseguys Wings - The best in town! $15 Wiseguys Boneless Wings - $15

smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $14

Chicken Philly - Sliced grilled chicken breast with sauteed peppers,

A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habaneroor. Served with ranch or bleu cheese dressing, carrots & celery.

onions and melted cheddar cheese on a toasted grinder. $14

Hot Open Face Sandwich - Sliced turkey or roast beef served open

Steamers - A full pound of Little Neck steamed clams. Served with drawn

faced on texas toast and topped with gravy. $13



Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $8

Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $14

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Mozzarella Sticks - Served with marinara. $9 Wiseguys Quesadilla - your choice - Grilled chicken or black beans



butter and garlic toast. $18

Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $14 Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with

with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $15



Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $11



Chicken Tender Basket - Breaded tenders served with fries and

sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $18

Reuben - Warmed thin sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye. $14

choice of dipping sauce. $12

  

Basket of Fries - $6 Add gravy $.75 Beer Battered Onion Rings - $7 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $11

Sandwiches & Wraps 



All sandwiches & wraps are served with fries & pickle.

Substitute waffle fries, sweet potato fries or onion rings $2.00 BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white

or wheat bread. $11



The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $13

HUGE Deck Open Daily for Food & Drinks!

Happy Hour!

Mon. - Fri. 3:00-6 pm 18% Gratuity added to parties of 6 or more

Entrees

12 oz. NY Strip Steak - Grilled to your liking and served with fries or

Chicken Parmesan - Breaded chicken cutlet topped with marinara and

mashed potatoes, green beans, and garlic toast. $28 melted mozzarella cheese, side of spaghetti and garlic toast. $18

Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with

Spaghetti & Meatballs - Topped with our house marinara and Italian

Fish and Chips - A delicious 10oz portion of haddock battered & fried,

grilled or cajun chicken. Served with garlic toast. $18 style meatballs. Served with garlic toast. $18 served with fries & homemade coleslaw. $18

 All entrees served with a side house salad

Ask your server about dessert choices Prices and Menu Items Subject to Change

44 - NORTH COUNTRY DINING GUIDE • 2023-2024

House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.

Plenty of Free g Parkin

OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out

Family owned and operated

Homem ade Soups Daily

2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095

Find us on facebook for our full menu, and our daily specials

NORTH COUNTRY DINING GUIDE • 2023-2024 - 45

FISH FRY

Gluten Free Options Now offering The Beyond Burger

8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw 2302 Saranac Ave., Lake Placid, NY 518-523-8095

Starters

Hot Dogs Jumbo ¢ lb.

Smoked & Breaded Chicken Wings Breaded Mozzarella Sticks (5) Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings) Corn Tortilla Nachos with homemade sauce and pickled jalapenos Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce Panko Breaded Shrimp (5) with our own sweet chili apple sauce Fried Pickles Daily Soups French Onion Soup Chili

Plain Hot Dog (Hebrew National) Hot Dog Platter (served with French Fries and coleslaw) Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)

Sandwiches Reuben Panini (pastrami, Swiss, homemade sauerkraut) Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll) Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto) Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)

Salads

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue

Garden Salad Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing

Cheese or Ranch dressing)

100% Angus beef burgers come w/French fries Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack) Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes Fat Bastard Jr. Same as above, only one ½ lb. beef patty

Brisket Sandwich (side of slaw) Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing) Pulled Pork Sandwich (side of slaw) Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce

Dinner platters w/slaw and choice of fries or mashed potato w/gravy BBQ Baby Back Ribs Platter, ¢ rack & whole rack BBQ Pulled Pork Platter BBQ Brisket Platter Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage) Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion) Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit

Kids menu Hot dog served with fries Chicken fritters served with fries Grilled Cheese Sandwich 3 breaded Mozzarella sticks

Menu items are subject to change

46 - NORTH COUNTRY DINING GUIDE • 2023-2024

Specializing in Steak & Seafood May 1st – Nov. 1st • Open for Lunch Mon., Wed., Thurs. - Noon – 9 pm Fri., Sat., Sun. - Noon - 10pm Tuesday – Closed

Takeout Orders Available Please note: credit/debit cards we will add a 3% charge as a processing fee.

Cash is not subject to the 3% charge.

Nov. 1st – May 1st • Open for Dinner Mon., Wed., Thurs. - 4 pm – 9 pm Fri., Sat. & Sun. - 4 pm – 10 pm Tuesday – Closed

The North Country’s Finest Restaurant 2793 Wilmington Rd., Lake Placid, NY 12946 • (518) 302-5235 • zuki4m@gmail.com

Lunch Menu Appetizers Sandwiches Pasta Sauces Fried Calamari ................................ $15 served with french fries, pickle, orange slice whole wheat pasta or gluten-free pasta Lightly breaded and served with marinara sauce White Bear Chicken Sandwich ....... $17 Add $6 Shrimp Cocktail (5) ........................ $13 Grilled chicken, BBQ sauce, roasted peppers Chicken Parmesan or Veal Parmesan ...$19 Jumbo shrimp served with cocktail sauce and swiss cheese Topped with marinara sauce and melted Spedini ............................................ $15 Reuben ............................................ $17 mozzarella cheese over pasta Fried mozzarella topped with sauteed Sliced corned beef with swiss cheese, sauerkraut Spaghetti with Meatballs or Sausage .$18 mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Fingers .............................. $11 With a side oder of french fries

Pountine de France.......................... $12 French fries topped with cheddar cheese and brown gravy sauce

and thousand island dressing, served on rye bread

Chicken Cordon Bleu...................... $17 Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Served with marinara sauce

Pasta Primavera............................... $17 Sauteed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Turkey Club .................................... $17 Onion Rings .................................... $10 Lettuce, tomato, mayonnaise, bacon and swiss cheese Cheese Ravioli ................................ $17 Sweet Potato Fries..............................$9 BLT Sandwich ................................ $17 Topped with marinara or cream sauce Bacon, lettuce and tomato Eggplant Parmesan.......................... $17 Buffalo Wings Served over pasta Mild, Hot, BBQ or Honey, Jumbo Wings..... $15 Fettuccine Alfredo .......................... $16 Mozzarella Sticks ...............................$9 Wraps French Onion Soup ............................$9 served with french fries, pickle, orange slice Pasta in cream sauce Add chicken $3.00 additional Add shrimp $6.00 additional White Bear Wrap ............................ $18 Soup of the Day $8 Lettuce, tomato, chicken and fresh mozzarella

Kids Menu with ranch dressing Salads Buffalo Chicken Wrap .................... $17 Grilled Cheese ................................. $10 House Salad .................................... $11 With lettuce, tomato and bleu cheese with With mixed vegetables, with your choice of dressing Macaroni & Cheese Plain ............... $11 Cheddar cheese and cream sauce Salad de Capresse ........................... $17 Buffalo Sauce Mozzarella Wrap ............................. $17 Fresh Buffalo mozzarella cheese and slices of Pasta with Butter or Marinara Sauce......$9 Mozzarrella cheese, tomatoes, lettuce, spinach, tomato on a bed of fresh greens, topped with a fresh Mozzarella, eggplant, olive oil and glazed glaze of balsamic vinegar Beef Hot Dog with French Fries ........$9 Chicken Caesar ............................... $17 balsamic vinegar Classic Wrap ................................... $17 Kid’s Cheese Ravioli (6 pieces) ......$11 Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad ..................................... $17 Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad .................... $17

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers served with french fries, pickle, orange slice

White Bear Burger .......................... $18 Sauteed mushrooms, onions, bacon, and sausage, topped with cheddar cheese

Club Burger..................................... $17 Lettuce, tomato, bacon and mayonnaise

Blue Burger ..................................... $17 Topped with bleu cheese

Hickory Burger ............................... $17 Topped with cheddar cheese, BBQ sauce and bacon

Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Dessert Veggie Wrap ................................... $15 Chocolate Mousse ........................... $11 Spinach, broccoli, eggplant, mushrooms, onions Chocolate Lava Cake with and peppers (all raw vegetables) with ranch or Vanilla Ice Cream ........................... $11 bleu cheese dressing and cheddar cheese Cheesecake ...................................... $10 Subs Carrot Cake ........................................$9 served with french fries, pickle, orange slice Cannoli ............................................ $10 Philly Sub ........................................ $17 Vanilla & Chocolate Ice Cream .........$8 Onions, mushrooms and peppers with melted Thank you for dining in cheddar cheese Sausage Sub .................................... $15 our restaurant Onions, mushrooms and peppers with mozzarella cheese Good food takes time...

Meatball Sub ................................... $14 please be patient With marinara and mozzarella cheese Fried Fish served with french fries, pickle, orange slice

Please ask your server if there is something you don’t see on our menu.

Mexican Burger .............................. $17 Fried Haddock................................. $17 Topped with jalapenos and cheddar cheese Fried Cod ........................................ $16 Any changes or substitutions are subject Veggie Burger ................................. $16 Topped with lettuce, tomatoes and onions to price change.

NORTH COUNTRY DINING GUIDE • 2023-2024 - 47

Dinner Menu

Seafood Served with salad and homemade bread Seafood White Bear ........................................................ $38 Sauteed with clams, shrimp, calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Shrimp Fra Diavalo ......................................................... $27 Sauteed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi ................................................................ $27

Sauteed in garlic and capers in a white wine sauce, served over linguine

Appetizers Spedini ............................................................................ $16

Shrimp & Salmon ........................................................... $30

Fried Calamari ................................................................ $16

Steaks Served with baked potato, salad and homemade bread White Bear Steak (14 oz.) .............................................. $40

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) ........................................................ $16 Jumbo shrimp served with cocktail sauce

Crab Cake Montreal Style............................................... $18

Sauteed with vodka blush sauce over penne pasta

Grilled ribeye steak served with sauteed mushrooms, bacon, onion, topped with white cheddar cheese

One crab cake topped with chopped, sauteed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a vodka blush sauce

Lake Placid Steak (12 oz.) .............................................. $38

Salads Salad de Caprese ............................................................. $17

Montreal Steak (12 oz.) .................................................. $38

Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Delmonico Steak (12 oz.) ............................................... $38

Chicken Caesar ............................................................... $17

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil Grilled ribeye with sauteed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sauteed mushrooms, hot cherry peppers and garlic

Chopped romaine with grilled chicken, mixed with Caesar dressing Dressings: Blue Cheese, Ranch, Thousand Island, House Italian

Mario’s NY Steak (12 oz.) ............................................. $38

Chicken served with salad, pasta and homemade bread Chicken White Bear ........................................................ $28

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine

Sauteed in garlic, artichokes, roasted red peppers and mushrooms in a vodka blush sauce over linguine

Chicken Tortellini ........................................................... $26

Sauteed chopped chicken with vodka blush sauce, topped with Parmesan cheese

Chicken LaPicatta ........................................................... $26 Sauteed with lemon butter, white wine and capers, served over linguine

Chicken Marsala ............................................................. $26 Sauteed with mushrooms in marsala brown sauce over linguine

Chicken Parmesan or Veal Parmesan ............................. $26 Topped with marinara sauce and melted mozzarella cheese over linguine

whole wheat pasta or gluten-free pasta add $6

With mushrooms, onions, Gorgonzola cheese and Italian sausage

Steak Pizzaiolla (16 oz.) ................................................. $40 Ribeye Steak (16 oz.) with a side of vegetables ............. $38 New York Strip (16 oz.) ................................................. $38 with a side of vegetables

We will prepare your steak to order.

Our chef’s goal is to make your dining experience an enjoyable one.

White Bear Burger .......................................................... $18 Sauteed mushrooms, onions, bacon and sausage, topped with white cheddar cheese,pickle, served with french fries

Pasta & Sauces served with salad and homemade bread Spaghetti with Meatballs or Sausage .............................. $22 Served with marinara sauce

Pasta Primavera............................................................... .$24 Fish Served with salad and homemade bread Rainbow Trout of the Adirondacks................................. $28 Baked rainbow trout sauteed with garlic, served with side of vegetables

Baked Haddock ............................................................... $26 Baked with garlic and white wine sauce, serve with side of vegetables

Tuna ................................................................................ $24 Pan seared Ahi tuna topped with a glaze of balsamic vinegar chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon.......................................................... $28 Broiled salmon, sauteed with garlic, fresh peppers and capers in a lemon white wine sauce, with a side of fresh spinach

Baked Seafood Platter ..................................................... $30 Haddock, shrimp, and salmon, served with a side of fresh vegetables

Fried Fish Fried Haddock................................................................. $26

Sauteed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine

Cheese Ravioli ................................................................ $20 Topped with marinara or cream sauce

Fettuccine Carbonara ...................................................... $26 Pasta sauteed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo .......................................................... $22 Pasta in cream sauce – Add chicken $3 additional Add shrimp $6 additional

Eggplant Parmesan.......................................................... $24 Served over linguine

Children’s Menu Chicken Fingers served with fries ................................... $10 Pasta with Butter or Marinara Sauce .............................. $9 Macaroni & Cheese (Plain) ............................................. $10 Kids Steak (12 oz.) ......................................................... $26 Beef Hot Dog with French Fries ..................................... $10 Kid’s Cheese Ravioli (6 pieces) ..................................... $10

Served with fries and tartar sauce

Fried Cod ........................................................................ $25 Served with fries and tartar sauce

Fried Fish Platter ............................................................. $32 Served with haddock, salmon, shrimp, cod, french fries and tartar sauce

Dessert Selection Available Please ask your server if there is something you don’t see on our menu.

48 - NORTH COUNTRY DINING GUIDE • 2023-2024

NORTH COUNTRY DINING GUIDE • 2023-2024 - 49

Offering Housemade Tex Mex and Slow-Smoked BBQ To-Go! 2527 Main Street, Lake Placid 518-523-2388

Burrito-Burrito Bowl Salad Bowl Tacos-Nachos-Quesadillas Slow-Smoked Brisket & Pulled Pork Catering and Large Group Orders Available!

Order Online!

50 - NORTH COUNTRY DINING GUIDE • 2023-2024

Charlie’s Inn “A Lake Clear Tradition”

Junction Campgrounds Lake Clear, New York 12945 (518) 891- 9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday

www.charlies-inn.com email: jillbrockway63@gmail.com

NORTH COUNTRY DINING GUIDE • 2023-2024 - 51

Charlie’s Inn Appetizers

Charlie’s Inn Dinner Served after 4:00 pm

Homemade Soup of the day served in a crock

All entrées served with soup, or salad, vegetable of the day, and dinner roll

Chicken Wings (10) Large Crispy Wings - with choice of hot,

medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing

Chicken Tenders - (3) tenders with choice of ranch or bleu cheese

Angel Hair Pasta with Meatballs Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

dressing

Chicken Parmesan or Veal Parmesan

Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce

Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce French Fries - Basket of our fresh cut fries Basket of Sweet Potato Fries - Prepared with our special seasoning Shrimp Cocktail - (4) Jumbo shrimp served with homemade

Deep Fried Chicken (4) pieces of southern fried chicken with choice of mashed potatoes or french fries.

Shrimp Scampi

cocktail sauce

Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce

Sole Stuffed

Little Neck Clams - One pound steamed clams served with lemon and butter

(2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Combination Platter - (3) mozzarella sticks, (3) chicken tenders

Salmon 6 oz

and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing

Grilled with lemon pepper & herbs, served over rice.

Chicken Cordon Bleu Balls - Served with ranch dressing

Fresh Turkey or Roast Beef served with all the fixings.

Wisconsin Cheese Curds - Served with Texas Petal sauce

Rib Eye Steak 10 oz. Grilled

Pizza Logs - deep fried with a side of marinara

Salads Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional charge

Turkey or Roast Beef Dinner

Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.

Garden Salad - A combination of iceberg, spinach and green leaf

Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw

Large Garden Salad

Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw,

lettuce, tomatoes, cucumbers, peppers, carrots, and onions

Add your choice of grilled chicken or grilled steak for additional charge

Caesar Salad - add grilled chicken for additional charge The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing

Burgers & Sandwiches

Pizza Pizza - With the works, 12 inch crust Pizza - With cheese, 12 inch crust Pizza - With cheese, 9 inch crust Extra toppings for additional charge Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Served with fresh cut French Fries and a pickle Grilled Hamburger - 8oz.. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise Cheese and Bacon extra Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad

Hamburger

Buffalo Chicken Breast - Prepared in hot sauce and served on a

Cheeseburger

Children’s Menu

Kaiser roll with bleu cheese, lettuce, tomato

Chicken Tenders

Broiled or Beer Battered Deep Fried Haddock

Hot Dog

Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries

Open Faced Hot Turkey or Hot Roast Beef Sandwich Served on bread with mashed potatoes or fries

Homemade Soup & Garden Salad

10 & under

Grilled Cheese Spaghetti with sauce Spaghetti plain or with butter

52 - NORTH COUNTRY DINING GUIDE • 2023-2024

North Country Dining Guide • Award Winning Guide The New York Publisher’s Association presented the North

Country Dining Guide with the Advertising Excellence in Specialty Publications Award.

• Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com.

That’s an extra 275,000 page views for even more exposure!

• Most Requested Customers request them at the hotels and chambers of commerce.

Call for more information 518-891-2600

THE LAKE PLACID NEWS Lake Placid, NY

Contact: Carol Swirsky: cswirsky@AdirondackDailyEnterprise.com Susan Moore: smoore@AdirondackDailyEnterprise.com

NORTH COUNTRY DINING GUIDE • 2023-2024 - 53

BABY SPLITS

Tossed Salad $5.25 Romano’s House Salad $9.75 Taco Salad $10.50 served in a Fried Tortilla Bowl Buffalo Chicken Salad $10.50 served in a Fried Tortilla Bowl Caesar Salad $8.75 Add-on Grilled or Crispy Chicken $3.75

BEER FRAME

Romano’s Saranac Lanes

Now Serving Lunch Thursday - Sunday noon til 3pm Check out the new lunch menu and daily specials.

Serving Dinner Wednesday - Sunday 5-9pm Ask about our dailly specials

WARM UPS

Sweet Potato Fries Small $6.25 (6oz.) Large $7.50 (12oz.)

Hand-Cut Fries Small $5.00 (6oz.) Large $6.25 (12oz.)

Pigs In a Blanket (6) $7.75 Jalapeño Poppers (6) $7.75 Mozzarella Sticks $8.25 (6) Breaded Cheese Sticks served with Marinara Dipping Sauce Pizza Logs $8.75 (3) Pizza Logs served with Marinara Dipping Sauce Fried Zucchini Sticks(6oz.) $7.75 Soup Du Jour Cup $5.25 Bowl $6.75 Chill & Chips (Beef or Vegetarian) Cup $6.25 Bowl $7.75 served with Homemade Tortilla Chips ***Dressings & Dips*** Ranch, Bleu Cheese, Italian, Thousand Isla nd, Balsamic Vinaigrette, Caesar, Chipotle Ranch, Nacho Cheese, Salsa or

TEAM PLAY

Seafood Basket & Fries $16.25 Fried Breaded Shrimp, Clam Strips and Hand-Cut Fries served with Cocktail Sauce or Tarter Sauce Nacho Supreme $12.50 Tortilla Chips covered with Nacho Cheese, Taco Meat, Tomatoes, Jalapeños, Black Olives, and Onions Par 4 $15.50 Mozzarella sticks, Fried Zucchini Sticks, Pretzel Bites and Hand-Cut Fries Quesadilla $10.75 Chicken, Cheddar Cheese, Peppers, Onions and Jalapeños.

Served with Salsa & Sour Cream

Buffalo Chicken Wrap $11.00 Crispy or Grilled Chicken tossed in your choice of Wing Sauce rolled in a Wrap with Lettuce,Tomato, Onion, Monterey Jack Cheese with Ranch or Bleu Cheese. Served with Chips.

Hot Dog $4.75 served with Chips & Pickle Glazier Dog $5.00 served with Chips & Pickle Classic Burger $12.75 1/2Ib. Hand Packed Beef Patty topped with Lettuce, Tomato and Onion. Add Cheese: Swiss, Cheddar or American $2.25 Add Bacon $3.25 Bourbon Mushroom Burger $15.50 1/2Ib. Hand Packed Beef Patty topped with Swiss Cheese, Kickin’ Bourbon Sauce and Crispy Onions Southwest Burger $16.50 1/2Ib. Hand Packed Beef Patty topped with Bacon, Haystack Onions, Roasted Poblano Peppers, Cheddar Cheese and Chipotle Ranch Dressing.

Veggie Burger $13.25 Black Bean Veggie Burger topped with Lettuce, Tomato and Onion.

Add Cheese: Swiss, Cheddar or American $2.25

GAME TIME

Wings Bone-In or Boneless Half (5) $8.50 Full (10) $15.25 ***Prices subject to change.*** Plain, Mild, Medium, Hot, BBQ, Spicy BBQ, Honey BBQ, ADK Maple, Teriyaki, Mango Habanero, Butter-Garlic Parmesan, Kickin’ Bourbon Romano’s House Sub & Fries $13.95 Spicy italian Sausage in a Sub Roll, topped with peppers, onions, and Mozzarella cheese, served with Hand-Cut Fries Meatball Sub & Fries $11.50 Homemade Meatballs on a Sub Roll topped with Marinara and Melted Mozzarella Cheese served with Hand-Cut Fries Chicken Tenders & Fries $11.75 4 Chicken Tenders and & Hand-Cut Fries Hot Pretzel Sticks $7.50 3 Pretzel Sticks Add Cheese Sauce $1.75

PIZZA

By the Slice $3.00 Toppings 75¢ each 7” Personal Cheese Pizza $8.75 18” Large Cheese Pizza $15.50 Toppings $1.25 each Pepperoni, Ham, Sausage, Taco Meat, Peppers, Onions, Tomatoes, Black Olives, Mushrooms, Banana Peppers or Jalapeños Specialty Toppings $3.25 each Extra Cheese, Bacon, Chicken Veggie Delight $18.25 Assorted Vegetables Meat Lovers $21.25 Pepperoni, Sausage, Taco Meat and Ham Supreme $21.25 Pepperoni, Sausage, Peppers, Onions, Mushrooms and Black Olives

11 Bloomingdale Ave.• Saranac Lake, NY 12983 (518) 891-8301 Dine-In or Take-Out Prices subject to change.

~CATERING~ ~GROUP EVENTS~ ~PRIVATE PARTIES~ NOW BOOKING!

54 - NORTH COUNTRY DINING GUIDE • 2023-2024

RESTAURANT LOCATION MAPS To Ray Brook and Saranac Lake

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NORTH COUNTRY

Dining Guide

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LAKE PLACID: #1 — Big Mountain Deli & Crêperie #2 — Big Slide Brewery & Public House #3 — Black Bear Restaurant #4 — The Breakfast Club, etc. #5 — ‘dack Shack #6 — The Dancing Bears, at the High Peaks Resort #7 — Eleanor’s Pasta Kitchen & Market #8 — Emma’s Lake Placid Creamery #9 — Generations Tap & Grill at the Golden Arrow Lakeside Resort #10 — The Greeks ADK #11 — Green Goddess Market & Café #12 — Haystack Bar & Bistro, at the Cambria Hotel Lake Placid #13 — The Interlaken Inn & Restaurant #14 — Lake Placid Pub & Brewery

#15 — Marcy Bar, Grand Adirondack Hotel at Lake Placid

#16 — Mini Euromart

#17 — Players Sports Bar & Grill

#18 — Redneck Bistro BBQ & Grill

#19 — Simply Gourmet

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To K ee ne an d 73 W es tp or t

#20 — Top of the Park, A Spirited View #21 — White Bear Restaurant

#22 — Whiteface Club & Resort

#23 — Wiseguys Sports Bar & Grill #24 — Wyatts, Tex • Mex • BBQ

For advertising information, call (518) 891-2600

NORTH COUNTRY DINING GUIDE • 2023-2024 - 55

RESTAURANT LOCATION MAPS NORTH COUNTRY

Dining Guide

PAUL SMITHS

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LAKE CLEAR: #25 — Charlie’s Inn, “A Lake Clear Tradition” #26 — Hohmeyer’s Lake Clear Lodge & Retreat

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For advertising information, call (518) 891-2600

SARANAC LAKE: #28 — The Belvedere Restaurant #29 — Blue Moon Café #30 — Boathouse Saranac Lake Pub at Saranac Waterfront Lodge #31 — Campfire, Adirondack Bar & Grill and Great Hall Bar at the Hotel Saranac #32 — Jreck Subs #33 — Left Bank Café, a French Bistro #34 — Nori’s, Good Food Naturally #35 — Romano’s Saranac Lake Lanes

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56 - NORTH COUNTRY DINING GUIDE • 2023-2024

Pair beer with food like a pro

E

ven though pizza, wings and beer is a combination that has appeared on game day food tables seemingly since the dawn of organized sports, the nuances of beer open up the possibility for many other food-beverage combinations. Just as wine can complement a variety of different foods when the right combination of flavors is presented, so, too, can one’s favorite brew.

Craft brewers have opened the public’s eyes to a much wider array of beer styles than may be available at the local liquor store or supermarket. Below you can find some suggestions for beer and food pairings, courtesy of the Brewers Association.

• Blonde Ale: Match this ale with lighter food choices, such as chicken, salads, and light, nutty cheeses.

• India Pale Ale: The hoppy forward flavor of IPAs makes these popular beers a good pairing with strong, spicy foods, or bold, sweet desserts.

• Amber/Red Ale: Pair a wide range of foods with amber ales, like chicken, seafood, burgers, and spicy cuisine.

• Porter: The strong flavor of porter will work well with roasted or smoked food, barbecue, sausages, or blackened fish.

• Dark Lager, Dunkel, Schwarzbier: Hearty, spicy foods, barbecue, and roasted meats also complement these dark beers, as do pizzas and burgers.

• Hefeweizen: Fans of this light German or Austrian beer will learn it pairs well with salads, seafood, sushi, and traditionally weisswurst, a white Bavarian sausage.

• Imperial Stout: This beer can easily overwhelm many foods, but can stand up to foie gras or smoked goose. Long-aged cheeses, like gouda, parmesan or cheddar, also can work with stout, as do rich, chocolate desserts.

• American Wheat Ale: Choose this beer to go with very light foods like salads and sushi.

It’s generally too light for dessert, but might work with fresh fruit.

Furthermore, when pairing beer with food, keep in mind that beer with hop bitterness, roasted malt, high carbonation, and higher ABVs balance sweet, rich (fatty) and umami flavors in food. Hop bitterness also can emphasize the spice of foods, such as in chili or certain ethnic cuisines. A sweet or malty beer balances out spiciness or acidity in foods.

Courtesy of Metro Creative.

NORTH COUNTRY DINING GUIDE • 2023-2024 - 57

Classic wine and food pairings

T

he renowned writer Ernest Hemingway is credited with saying, “My only regret in life is that I didn’t drink more wine.”

Perhaps if the author had a better understanding of pairing wine with food, he would have enjoyed his wine a bit more often?

Unless you’re spending time with a master sommelier or a seasoned oenophile, you’re unlikely to be given a hard time if your wine and food pairings are not perfect. Although there is no need to always pair a bottle with food like an expert — and it’s certainly alright to break the rules if you’re particularly passionate about a specific type of wine — a general knowledge of classic food-and-wine parings can help anyone expand their knowledge and please their palate. And yes, it goes beyond white is for fish and red is for beef.

These pairing pointers, courtesy of the experts at Food & Wine, Tasting Table and Wine Folly, can help anyone find the

right combination for their dinner table.

Basic methodologies As you grow more familiar with wine, you’ll learn why these tried-and-true suggestions often work.

• Red wines pair best with bold flavored meats (red meat).

• White wines pair best with light-intensity meats (fish and chicken).

• The wine should have the same flavor intensity of the food.

• The wine should be sweeter than the food.

• The wine should be more acidic than the food.

• It is better to match the wine with the sauce than with the meat.

• Think about whether you want contrasting or congruent pairings. Red wines often create congruent pairings while white, sparkling and Rosé will create contrasting pairings.

Congruent versus contrasting Congruent pairings, according to Wine Folly, create balance

in the mouth by amplifying shared flavor compounds. For example, earth wines paired with earthy mushrooms. Contrasting pairings create balance through contrasting flavors. Therefore, a salad with acidity and bitterness may be complemented with a wine that is sweeter and not so acidic, or so may be the case with a fatty, salty food like foie gras.

Common pairings to try • Mushrooms, lentils and even salmon go great with reds like Pinot Noir or Dolcetto.

These wines are light-bodied but also full of savory appeal.

• Champagne and oysters work because Champagne has a touch of fruity sweetness. This helps it cut through salty foods like oysters or even chips.

• Cabernet, and Bordeaux are ideal with steaks and lamb dishes. The tannins in cabernet will cut through the protein and fat in these red meats, while the fat balances out the rich tannins.

• You’ll need a wine that pops like Sauvignon Blanc, to go with tangy foods, such as grapefruit or scallops. This white wine also can work with various vinaigrettes or tangy cheeses.

• Chianti is a prized Italian wine made from Sangiovese grapes. High acidity and noticeable tannins will help chianti pair well with high acid foods like those featuring tomato sauces, such as a rich pasta dish.

It may take some time to gain experience pairing wine and foods. However, with a little practice, individuals can perfect their wine pairing skills.

Courtesy of Metro Creative.

58 - NORTH COUNTRY DINING GUIDE • 2023-2024

Shh... You’ll need a password to get in Where an 1886 Adirondack Lodge meets the spirit of a 1920s Speakeasy.

A National Geographic Traveler Award for “Keeping a Sense of Place.”

Lantern-lit Sleigh Rides

The Lodge operated during the Speakeasy Era. Celebrate with Prohibition-style dinner events including Lantern-lit Sleigh Rides by Lucky Clover and Great Camp Dining with “hidden” Beer & Wine Cellar.

Speakeasy Dinner Experiences

Family operated for nearly 140 years.

We have been inspired by the original Speakeasy era menu from Bootleggers Stroganoff to Hotsy Totsy Vegetable Strudel, Giggle Water Bourdon Cake and Mountain Berry Pie.

Enter through the Hidden Door

One of the last original Adirondack lodges and Great Camp style experiences. Traditional foods cooking demos, History of Beer & Spirits Workshops.

Hohmeyer’s Lake Clear Lodge Latern-lit Sleigh Rides • Speakeasy Dinner Experiences

Celebrating 137 years!

1886 - 2023

Book online at www.LakeClearLodge.com • 518-891-1489 See our menu on page 5