Dining Guide 2020-2021

NORTH COUNTRY DINING GUIDE • 2020-2021 - 1

hungry?

thirsty?

satisfaction! www.eatlakeplacid.com

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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid

Aki Sushi & Japanese Restaurant.........18

Bazzi’s Pizzeria.....................................52

Big Mountain Deli & Creperie...Inside Cover

Big Slide Brewery & Public House.........13

Black Bear Restaurant...........................46 Breakfast Club, etc., The.......................30

Cascade Inn Motor Inn & Restaurant....50

‘dack Shack...........................Inside Cover Dancing Bears, The at the High Peaks

Resort.............................................24

Emma’s Lake Placid Creamery...............8

Generations Restaurant at the Golden

Arrow Lakeside Resort...................60

Green Goddess Market & Cafe.............28

Johnny’s Pizza Restaurante..................34 Kanu and Peak 47

at the Whiteface Lodge...................16

Lake Placid Pub & Brewery, The...........14

Luna Restaurant....................................42

Mito Japanese Steakhouse • Hibachi • Sushi & Chinese Cuisine...............................4

Players Sports Bar & Grill......................56

Redneck Bistro BBQ & Grill...................48

Salt of the Earth Bistro...........................20

Simply Gourmet.....................Inside Cover Top of the Park, A Spirited View............32 WiseGuys Sports Bar-Grill-Night Club...40 Wyatts, Tex • Mex • BBQ.......................11

Lake Clear

ADK Cavu Café.....................................10 Charlie’s Inn, “A Lake Clear Tradition”.........................................38 Hohmeyer’s Lake Clear Lodge & Retreat................................3

Saranac Lake

Barley Sandwich....................................36 Blue Moon Cafe.....................................12 DownHill Grill...........................................6 Nori’s, Good Food Naturally..................22

Wilmington

Hungry Trout Resort & Restaurant, The...........................26 Pourman’s Tap House...........................54 R.F. McDougall’s Pub & Grill.................44 Maps.............................................58 & 59

Dining Guide Cover Photos

Top Left............Top of the Park, A Spirited View Top Right..........The Hungry Trout Resort & Restaurant Bottom Left.......The Lake Placid Pub & Brewery

Bottom Right.....ADK Cavu Café

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✓ 1920’s Cop’er Raid ✓ Prohibition Themed Dinners ✓ Lantern-lit Sleigh rides ✓ History of Prohibition Beer Tastings

A Password Gets You In!

✓ ✓

✓ ✓

Enter through the bookcase!

Explore the Speakeasy Rathskeller with “hidden stash” tables and warming fireplace.

Grab a craft import beer from the Handcrafted Cellar.

Winter Great Camp Dinners

✓

✓

Add to the Speakeasy Fun

A forgotten Adirondack experience comes back to life.

Our menu is inspired by the original Speakeasy Experience.

✓

“Roll-in-the-dough” cooking demo for family and friends.

✓

History of Prohibition Beer Tastings

Sample entrée choices include: our famous Schnitzels, Bootleggers Smoked Pork, Hotsy Totsy Vegetable Strudel & Sassy Beef in Wine

✓

Beware, we may be raided by a 1920’s Copper!

✓

Sleigh Rides by Lucky Clover Farm

Experience the 1886 Hand-hewn Dining Room.

Limited Availability • Reservations Required

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m ito it o

Japanese Steakh o use

H ibac h i • Sush i & C h inese C uisine 518-523-1588 o r 518-523-7228 m itojapanesesteakh ou se. com

Large Parties W elco m e • C atering Available

Su sh i M enu Sou p& Salad Miso Soup.....................2.50 Green Vegetable Salad...4.00 (with ginger dressing)

Seaweed Salad..............6.95 Avocado Salad...............6.95 Kani Salad.....................8.95 From th eSu sh i Bar Tuna Roll.......................6.25 Tuna Avocado Roll.........6.50 Yellow Tail & Scallion....6.50 Salmon Roll (Fresh)........6.25 Eel Cucumber Roll.........6.95 Spicy Tuna Roll..............6.50 Philadelphia Roll...........6.50 Alaska Roll....................6.95 VegetableR olls Cucumber Roll..............4.50 Avocado Roll.................4.50 Sweet Potato Roll...........6.25 Vegetable Roll...............5.95 Specialty R olls Shrimp Tempura Roll. . .12.95 Jacky Roll....................11.50 Spider Roll...................14.50 Twister Roll..................16.95 Golden Finger Roll......13.95 Saranac Roll................13.95 Lake Placid Delight Roll...........................13.95 Crazy Roll...................15.95 Tropical Tiger Roll........15.50 Bursting Volcano Roll. .16.95 Green Dragon Roll......14.95 Grasshopper Roll.........15.50 Amazing Roll...............12.95 Joyz Roll......................17.95 Rainbow Roll...............16.95 Tokyo Roll...................20.95 Vermont Roll...............17.95

Adirondack Autumn Roll...........................18.95 Adirondack Spicy Dragon Roll..............21.95 Adirondack Phoenix Roll...........................17.95 Black Dragon Roll.......20.95 Crispy Rock & Roll......16.95 Mexican Roll...............15.95 Birthday Roll................17.95 Eel Lover’s Roll............20.95 New Jersey Roll...........21.95 Dancing Eel Roll..........20.95 House Special Roll......17.95 Double Fantasy Roll....18.95 Beauty and the Beast Roll...........................17.95 Pink Lady Roll.............17.95 Crunchy Roll...............17.95 Lobster Roll (10 pcs).......28.95 R iceBow ls (served with soup)

Hamachi Don..............23.95 Tekka Don...................23.95 Salmon Don................20.95 Bu rritos

(Dine In or To Go)

Veggie Burrito..............12.95 Tuna Burrito.................15.95 Salmon Burrito............14.95 Yellowtail Burrito.........16.95 Spicy Tuna Burrito........16.95 Spicy Salmon Burrito...16.95 Spicy Yellowtail Burrito......................17.95 Tuna & Salmon Burrito......................17.95 Salmon & Yellowtail Burrito......................17.95 Tuna & Yellowtail Burrito......................18.95

Appetizers Edamame......................7.00 Baby Tako......................8.00 Sushi (Apt.)..................11.95 Sashimi (Apt.)..............12.50 Soft Shell Crab.............11.95 Shrimp Gyoza (6 pcs.). . .9.95 Su sh i orSash im i (1 piece per order)

Tuna (Maguro)...............3.00 Salmon (Sake)................3.00 Spanish Mackerel..........3.00 Black, Green or Red (Tobiko)......................3.00 Squid (Ika).....................3.00 Smoked Salmon.............3.50 Shrimp (Ebi)...................3.00 Salmon Roe (Ikuka)........3.00 Octopus (Tako)..............3.00 Crab Stick (Kani)............3.00 Egg Custard (Tamago)....2.75 Yellow Tail (Hamachi)....3.25 Eel (Unagi).....................3.25 Surf Clam (Hakigai).......3.00 Tofu Skin (Inari).............3.00 Red Snapper..................3.00 White Tuna....................3.00

JapaneseEntrees from the Sushi Bar (served with soup & salad)

Roll Combo A..............17.95 Roll Combo B..............18.95 Roll Combo C..............19.95 Roll Combo D.............19.95 Spicy Roll Combo E.....19.95 Veggie Roll Combo......15.95 Su sh i Regular........................21.95 Deluxe........................24.50 Veggie Sushi................16.95 Tuna Lover...................26.95 Salmon Lover..............25.95 Triple Sushi..................27.95 Sash im i Regular........................22.95 Deluxe........................26.95 Triple Sashimi..............27.95 T eriyaki

Broiled with teriyaki sauce (served with miso soup & rice)

Chicken Teriyaki..........18.95 Steak Teriyaki...............27.95 Salmon Teriyaki...........22.95 Shrimp Teriyaki............22.95 Tofu Teriyaki................16.95

H aw aiian Po’keBow ls (served with Miso Soup) Veggie Po’ke.......................................................15.95 Salmon Po’ke......................................................18.95 Tuna Po’ke..........................................................19.95 White Tuna Po’ke................................................19.95 Yellowtail Po’ke..................................................19.95 Salmon & Tuna Po’ke..........................................20.95 Salmon & Yellowtail Po’ke.................................21.95 Tuna & Yellowtail Po’ke.......................................21.95

2663 M ain Street,LakePlacid (ac ro ss fro m th e Speed Skating O val)

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m ito it o

Japanese Steakh o use

H ibac h i • Sush i & C h inese C uisine

C asual D ining • C atering H ibac h i c all fo r R eservatio n s (seaso n al ~ dining o nly)• Large parties w elco m e 518-523-1588 o r 518-523-7228 Teppanyaki Dinners include 5 courses Appetizer • Soup • Salad Entree • Vegetable • Noodles or Rice

H ibach i Dinners

(served with Soup, Salad & Fried Rice or Noodles) Hibachi Vegetables.............................................18.95 Hibachi Chicken.................................................21.95 Hibachi Steak.....................................................28.95 Hibachi Filet Mignon..........................................32.95 Hibachi Scallops.................................................29.95 Hibachi Salmon..................................................24.95 Hibachi Shrimp...................................................24.95 Hibachi Lobster Tails...........................................34.95

H ibach i C om bination

(served with Soup, Salad & Fried Rice or Noodles) Seafood Combination.........................................39.95 Shrimp, scallops & lobster tail Chicken & Steak.................................................28.95 Chicken & Salmon..............................................27.95 Chicken w/ Shrimp or Scallop.................28.95 / 29.95 Steak & Salmon...................................................29.95 Steak & Shrimp or Scallops.................................30.95 Steak & Lobster Tail.............................................34.95 Shrimp & Scallops...............................................31.95

C h ildren’sM enu Hibachi Vegetables.....................14.95 Hibachi Chicken........................16.95

for 10 years old or under only Hibachi Steak.............................19.95 Filet Mignon...............................22.95 Hibachi Shrimp..........................18.95

Hibachi Scallops........................18.95 Hibachi Salmon..........................18.95

C h ineseM enu Appetizers Egg Roll.........................1.50 Vegetable Spring Roll....1.50 Fried or Steam Pork Dumpling (6)..............7.95 Crab Rangoon (6)..........6.95 Chicken Fingers (4)........6.95 Sou p Wonton Soup (2 pcs).....2.50 Hot & Sour Soup (2)......7.95 Chicken Rice Soup........4.95 Bean Curd & Mix Veg Soup (for 2).................7.95 Vegetables Special Buddha’s Delight.....................10.95 Broccoli in Garlic Sauce.............10.95 Chinese Eggplant in Garlic Sauce.............11.95 Sautéed Chinese Veggies Choy Xin w. Garlic. . .12.95

Pou ltry Sweet & Sour Chicken. 11.95 Chicken in Garlic Sauce........................11.95 Chicken w. Broccoli....11.95 General Tso’s Chicken. 12.95 Beef Beef w. Snow Peas.......13.95 Beef w. Garlic Sauce. . .13.95 Beef w. Broccoli..........13.95 Szechuan Style Beef....13.95 Mongolian Beef...........13.95 Seafood Shrimp in Garlic Sauce14.95 Shrimp w. Broccoli......14.95 Shrimp w. Mixed Vegetables................14.95

T raditionalC h inese C u isine House Special Tofu......18.95 Ma Po Tofu w. Beef......18.95 Kung Pao Chicken........18.95 Sichuan Spicy Peppercorn Chicken....................18.95 Traditional Spicy Fish...22.95 Salmon w. Black Bean Sauce........................22.95 Fried R iceor Noodles

Choice of Vegetable, Chicken, Pork, Beef, Shrimp or Combination $9.50-$13.95

Fried Rice Yang Zhou Fried Rice Pineapple Fried Rice Lo Mein Pad Thai (add $1.00 extra) Singapore Noodles Udon Noodles (add $1.00 extra) Drunken Noodles (add $1.00

Nu trition Spectacu lar Steamed Mixed Vegetables................10.95 Steamed Chicken w.

Broccoli....................11.95 Steamed Chicken w.

Mixed Vegetables......11.95 Steamed Shrimp w.

Broccoli....................14.95 Steamed Shrimp w.

Mixed Vegetables......14.95 Vegetable Paradise.......10.95 Spring Flower Chicken.11.95 Crystal Shrimp w.

Chicken....................15.95

extra)

2663 M ain Street,LakePlacid (ac ro ss fro m th e Speed Skating O val)

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SARANAC LAKE, NY Welcome to The DownHill Grill, a family operated restaurant established in 1997.

Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer.

We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill.

We hope you will enjoy your time here and come again.

-As seen on Rachael Ray’s Tasty TravelsLOBSTER AND SCALLOP QUESO

appetizers

Lobster and scallops sauteed with chopped spinach, garlic, fire roasted tomatoes and a blend of cheeses. Served with homemade corn tortilla and flour torilla chips. • 12.95

SPINACH AND ARTICHOKE DIP

A creamy spinach dip with artichokes, green chilies, and a three cheese blend served with homemade corn and flour tortilla chips 9.95

CHICKEN STRIPS

Traditional breaded strips served with your choice of ranch, bleu cheese, BBQ sauce, honey mustard or tossed with wing sauce 9.95

HOMEMADE CHIPS AND SALSA 3.95

CHICKEN WINGS

Jumbo wings tossed in your choice of our Buffalo hot sauce, honey garlic, chipotle bbq and garlic parmesan and served with carrots and celery, ranch or bleu cheese • 12.95

CALAMARI FRIES Served with marinara and sweet chili sauce • 10.95

CHILE CON QUESO A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapenos and served with homemade corn and flour tortilla chips 8.95 POTATO SKINS Freshly baked potato skins deep-fried then generously topped with cheese and bacon. Served with sour cream 8.95 MOZZARELLA STICKS

Beer-battered mozzarella cheese served with marinara sauce 8.95

DOWNHILL NACHOS

Nachos: Homemade corn tortilla chips topped with monterey jack and cheddar cheese and sliced jalapenos. Served with salsa 7.95 Deluxe Nachos: Monterey jack and cheddar cheese, tomatoes, jalapenos, onions, refried beans and black beans, salsa and sour cream • 10.95 Add spiced chicken, shredded beef or poblano pork to either • 3.00

Call for hours • Facemask required

74 Main Street, Saranac Lake, NY 12983 • 518.891.FOOD (3663) • email: downhillgrill@aol.com

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specialty sandwiches

Add to any sandwich: Natural Cut French Fries 2.75 Onion Rings, Cajun French Fries or Sweet Potato Fries 3.50 ~ Extra Dressing .50

THE TBC A DownHill Grill classic! Smoked turkey, crispy bacon, and melted cheddar cheese on grilled sourdough bread • 9.95 BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce • 9.95 CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a grilled soft roll. Served with Cajun jalapeno mayo on the side. This one is Hot and Smokey! • 9.95 BOURBON STREET STYLE PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a grilled soft roll • 9.95 VEGGIE WRAP Sauteed green peppers, onions, artichoke hearts, and tomatoes, with shredded lettuce, ranch dressing, Monterey Jack and Cheddar cheese wrapped in a flour tortilla • 9.95 Add chicken 3.00 TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread • 9.95 RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough • 9.95 CLASSIC CHICKEN SANDWICH Grilled or breaded and fried chicken breast on a grilled soft roll with lettuce, tomato, American cheese and mayonnaise • 9.95 BEER BATTERED FISH Fresh beer battered haddock filet topped with American cheese served on a soft roll with lettuce and our homemade tartar sauce • 9.95 THE TEXAN SANDWICH Roast beef grilled with BBQ sauce, topped with bacon and American cheese served on a grilled soft roll • 9.95 GRILLED HAM AND CHEESE SANDWICH Virginia smoked ham with your choice of cheese on grilled sourdough • 9.95 SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough • 10.95 SALMON BLT A 4 oz. grilled salmon filet, with bacon, lettuce, and tomato, on a grilled soft roll, served with a side of tzatziki sauce • 11.95 Whole Wheat and Rye also available

entrees

Entrees served with dinner salad - Bleu Cheese,Thousand Island, Ranch, Peppercorn Parmesan or Balsamic Vinaigrette CHICKEN PARMESAN Two Italian breaded chicken breasts topped with marinara and a blend of melted cheeses. Served with pasta, marinara and garlic bread • 16.95 ROAST BRISKET DINNER Slow roasted, fork tender brisket served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 16.95 SALMON Broiled or blackened salmon served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day • 18.95 NY STRIP STEAK Hand cut 12 oz. NY Strip served with vegetable of the day and your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 24.95 FLAT IRON STEAK Tender juicy 8 oz. steak grilled to your liking served with your choice of baked potato, mashed potatoes, homemade fries, onion rings, rice or beans • 18.95 CRAB CAKE SKILLET Homemade Maryland style crab cake baked in a cast iron skillet, topped with shrimp scampi, served with choice of potato and vegetable of the day • 21.95 CHICKEN TORTELLINI ALFREDO Cheese tortellini sautéed in a creamy alfredo sauce and topped with blackened chicken. Served with garlic bread • 18.95 FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw • 18.95 • 1/2 portion 12.95

build your own downhill burger

Served with chips and a pickle Start with a half pound of fresh ground sirloin burger on a soft roll and choose as many toppings from the following • 9.95 • Veggie Burger • 9.95 Cheddar • Swiss • Monterey Jack • Bleu • Smoked Gouda • American Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapenos Pickles • BBQ sauce Add Bacon 2.00 Natural Cut French Fries 2.75 Onion Rings, Cajun French Fries or Sweet Potato Fries 3.50 Extra Dressing .50

soups & salads

HOUSE SALAD A fresh green salad with tomatoes, onions, peppers and shredded Monterey Jack and Cheddar cheese. Served with your choice of dressing: Blue Cheese, Thousand Island, Ranch, Peppercorn Parmesan or Italian Vinaigrette • Small 3.95 • Large 5.95 • Add chicken 3.00 • Add steak 6.00 MARCY SALAD House salad generously topped with homemade chicken salad with craisins, pecans and sliced green apple • 11.95 DOWNHILL GRILL CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croutons • 6.95 Add chicken 3.00 • Add steak or salmon 6.00 CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses. Served with our southwest dressing • 10.95 STEAK FAJITA SALAD 14.95 BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, tomatoes, onions, peppers, celery, carrots and crumbled blue cheese. Served with ranch dressing • 10.95 JALAPENO CHEDDAR SOUP A creamy cheddar soup spiced with jalapenos and green chiles, served with homemade corn chips. A DownHill Grill specialty! • Cup 3.50 • Bowl 5.50 BIG SPOON CHILI Very hearty! Everything is BIG about our chili, even the spoon to eat it with.

Topped with a blend of cheeses and served with homemade tortilla chips. • 6.95 CHILI SUPREME Our Big Spoon Chili topped with a layer of corn tortilla chips, chopped onions, black olives, jalapenos and melted together with Monterey Jack and Cheddar cheese and finished off with sour cream • 8.95 FRENCH ONION SOUP AU GRATIN • 5.95

mexican style entrees

BURRITO Spiced chicken, shredded beef, poblano tomatillo pork or veggies in a 12-inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions • 12.95 With rice and black beans or refried beans 15.95 FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream.

Vegetable 11.95 • Chicken 12.95 • Steak 18.95 CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatillo pork, deep-fried then baked and served with lettuce, tomatoes, onions and cheese • 12.95 With rice and black beans or refried beans 15.95 Shrimp 14.95 • With rice and black beans 17.95 ENCHILADAS Your choice of spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces.

One of your choice 5.95 • or two for 10.95 MEXICAN FLAG One each: chicken, shredded beef and cheese enchilada topped with white, green and red enchilada sauces.

Served with Spanish rice and black beans or refried beans • 16.95

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Beer

Dinner

Tues. - Sun. 5pm - 10pm Closed Mondays

Wine Sake

2724 Main St., Lake Placid

Appetizers

Avocado Boat...........13.95 House Salad..............4.00 House Special Salad. .7.95 Seaweed Salad Special................14.95 Miso Soup.................3.00 Rice..........................2.50 Gyoza......................7.95 Shumai.....................7.95 AGE Shumai.............7.95 Shrimp & Vegetable Tempura..............12.95 Sunomono...............13.95 Sushi 5 pc. of assorted Sushi......12.95 Sashimi 5 pc. of assorted Sashimi...12.95 Shrimp & Asparagus Salad.....................9.95 Kani Salad................8.95 Tuna Tataki.............13.95

(across from High Peaks Cyclery)

(518) 523-5826 Take out available (Free Parking)

Vegetarian Appetizers

Vegetable Gyoza.......7.95 Edamame..................7.95 Seaweed Salad.........7.95 Vegetable Tempura....9.95 Avocado Salad..........7.95

Specialty Rolls

Roll in the Hay.........19.95 Michael Roll............19.95 Spider Roll..............14.95 Rainbow Roll...........16.95 Saranac Roll............14.95

Lake Placid Roll........13.95 Crazy Roll...............14.95 Dragon Roll.............14.95 Naruto Roll..............14.95 Green Dragon Roll...16.95 Red Dragon Roll......16.95 Pacifica Roll.............16.95 Volcano Roll............16.95 Grasshopper Roll.....16.95 Tiger Roll.................16.95 Manhattan Roll........16.95 Out of Control Roll...15.95 Dancing Roll............15.95 Black Dragon Roll....17.95 Monster Roll............16.95 Crazy Dragon Roll...17.95 Hako Sushi..............17.95 Striped Spider w/soup................19.95 Godzilla Tempura....17.95

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Maki or Tamaki Crab Roll..................6.50 Salmon Roll...............6.50 Alaska Roll................6.50 Boston Roll................6.50 Philadelphia Roll........6.50 Yellowtail & Scallion Roll......................6.75 Tekkamaki Roll..........6.50 Tuna Avocado Roll....6.50 Spicy Tuna Roll .........6.50 Spicy Scallop Roll......6.50 Eel Roll.....................7.95 Shrimp Tempura Roll.........................6.50 Kani Tempura Roll.....6.50 Spider Roll..............14.95 California Roll...........6.50 Salmon Avocado Roll.........................6.50 White Tuna Roll.........6.50 Spicy White Tuna Roll...6.50 Salmon Skin Roll...........6.50 Spicy Salmon Roll..........6.50

From Sushi Bar Vegetable Rolls Futomaki Roll............6.95 Sweet Potato Roll.......5.95 Oshinko Roll.............5.50 Avocado Roll............5.50 Kampyo Roll.............5.50 Gobo Roll.................5.50 Kappa Roll................5.50

Nigiri Sushi or Sashimi Crab........................3.50 Shrimp.....................3.50 Salmon.....................3.50 Smoked Salmon........3.50 Yellowtail..................3.50 Surf Clam.................3.50 White Fish................3.50 Tobiko......................4.00 Tamago....................3.50 White Tuna...............3.50 Squid.......................5.00 Scallop.....................3.50 Salmon Roe..............5.00 Eel............................5.00 Octopus....................5.00 Tuna.........................3.50

Sushi & Sashimi Entrees

Rice Bowls

Served with Miso Soup & Salad Maki Combo Dinner......................18.95 Maki Vegetable Combo Dinner......15.95 California Roll Dinner....................18.95 Tuna Roll Dinner...........................18.95 Love Boat for 2 Dinner...................67.95 Titanic Dinner for 2, 3, or 4...........95.95 Beginners Sushi Dinner..................18.95 Sushi Regular Dinner.....................21.95 Sushi Deluxe Dinner......................24.95 Sushi for 2 Dinner.........................45.95 Salmon, Tuna & Yellowtail Sushi Dinner..............................20.95 Sashimi Regular Dinner.................21.95 Sashimi Deluxe Dinner..................24.95 Sushi and Sashimi Combo Dinner. .28.95 Your Choice Rolls..........................18.95

Choice of Soup or Salad Tekka Don.....................................21.95 Unaju Don....................................24.95 Chirashi........................................19.95 Ten Don.......................................17.95 Chicken Teri Don...........................16.95

Tempura & Teriyaki Dinners Served with Soup, Salad & Rice Vegetable Tempura Dinner.............16.95 Shrimp Tempura Dinner.................18.95 Chicken Teriyaki Dinner..................18.95

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Twisted Food From Traditional Roots Specializing in global cuisine and game meats

Reservations are recommended Hours: 5pm - 9pm Wed – Mon • Closed Tuesdays 5956 Sentinel Road, Lake Placid, NY 12946 518-523-5956 • info@saltoftheearthbistro.com

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Sample Menu ~ Selections change seasonally Always expect fun and creative nightly features!

Starters and Salads Ethiopian Spicy Shrimp — Berbere spiced shrimp served with jollof rice and a creamy peanut butter sauce

Teriyaki Pheasant — crispy pheasant tossed in teriyaki sauce, & served with a cucumber, hijiki seaweed salad

Mulligatawny Soup — lentils, sweet potatoes & apples in a rich, creamy coconut curry broth

House Salad — mixed greens with toasted almonds, Meier’s cheddar, grapes, apples and dressed with white balsamic, Dijon dressing

Mains Pan Seared Magret Duck Breast — curry roasted potato, cauliflower and dried cherry salad with peach barbeque sauce

Moroccan Venison Stew — venison stewed with Moroccan spices, eggplant and mushrooms, served over dried apricot couscous and topped with a mint, orange, black olive tapenade

Grilled Heritage Pork Chop — served with roasted sweet potato, pineapple, chipotle rice salad and al pastor

Grilled Faroe Island Salmon — served with warm tomato, leek and mustard French green lentil salad and lemon, caper sauce

Cuban Style Jackfruit Stew — jackfruit stewed with tomatoes, bell peppers and plantains and served over saffron rice and black beans

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Groceries

Café

Eat in • Take out Muffins • Cookies Brownies • Croissants Soups • Salads Breakfast Burritos/Wraps Sandwiches, Dinners and so much more Vegan, vegetarian and gluten-free options

Dinner Specials Monday-Saturday 4-6:45pm

Check out our website for daily specials! www.norisvillagemarket.com/Deli Like or visit us on facebook LOCAL PRODUCE & MEAT | BULK FOODS COFFEE | SMOOTHIES | ESPRESSO DRINKS ARTISAN CHEESE | PERSONAL CARE PRODUCTS | GRAB & GO DELI | FOOD SUPPLEMENTS

Mon - Sat 7am - 7pm • Sun 9am - 6pm 138 Church Street, Saranac Lake, NY 518-891-6079 • www.norisvillagemarket.com

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smoothies chocolate pb & banana

sunfood’s raw cacao powder, peanut butter, banana & vanilla soy milk $4.50 (12 oz) • $5.50 (16 oz)• sub almond butter 75¢

matcha protein

matcha green tea powder, spinach, pea protein, banana & vanilla soy milk $5.75 (12 oz) • $6.25 (16 oz)

orange carrot ginger

carrot, apple, ginger, banana, turmeric & oj $5.95 (12 oz) • $7.95 (16 oz)

peanut butter and jelly

peanut butter, banana, vanilla soy milk & your choice of black-blue-rasp or strawberries $4.75 (12 oz) • $5.95 (16 oz) • sub almond butter 75¢

the powerhouse

espresso bar ‘leftist’ expresso

cortado

$2.50 (1.5 oz)

$3.50 (4 oz)

cappuccino

americano

$3.75 (6 oz)

$3 (12 oz)

latte

mocha

$4 (8 oz)

$4.25 (8 oz) $4.75 (12 oz)

hot chocolate

french press

$2.75 (8 oz) $3.25 (12 oz)

*coming soon*

chai latte

$3.50 (8 oz) • $3.75 (12 oz)• add $1 to make it dirty

matcha latte

$3 (8 oz) • $3.75 (12 oz)

london fog

$2.50 (8 oz) • $3 (12 oz)

birch boys chaga latte

yogi ‘positive energy’ tea, maca, ginseng, urban moonshine’s ‘energy tonic’, maple syrup, mango, banana & pea protein *contains caffeine & energy-sustaining herbs* $7.95 (16 oz only)

special: golden almond milk latte

straw-bana

extras

$3.25 (8 oz) • $3.75 (12 oz)

$3.55 (8 oz) • $4.95 (12 oz)

strawberries, banana & oj $4.95 (12 oz) • $6.25 (16 oz)

maple, vanilla flavor shot • 50¢

tropical greens

milk substitutes (soy, almost, au lait, breve) • 50¢

pineapple, banana, spinach, dr. bronner’s coconut oil & oj $6.50 (12 oz) • $7.75 (16 oz)

extra shot • $1

special: peaches-n-cream-protein

vanilla almond milk, peach nectar, peaches, banana, pea protein & vanilla bean paste $6.95 (16 oz only)

smoothie boosts sunfood’s protein powder superfood $2.50 sunfood’s protein powder pea protein $1.75 wheatgrass $2.50 • hemp seeds $1.50 bee pollen 75¢ • ginger 50¢ • spinach 95¢ north country creamery grass-fed yogurt 75¢ dr. bronner’s coconut oil 75¢

extracts norm’s farm elderberry urban moonshine energy tonic immune tonic

substitutions

vanilla almond milk unsweetened plain soy unsweetened plain coconut

138 Church Street Saranac Lake, NY 12983 (518) 891-6079 www.norisvillagemarket.com

24 - NORTH COUNTRY DINING GUIDE • 2020-2021

NORTH COUNTRY DINING GUIDE • 2020-2021 - 25

26 - NORTH COUNTRY DINING GUIDE • 2020-2021

The

Hungry Trout Resort and Restaurant

Good Evening! The HUNGRY TROUT RESTAURANT lies on the banks of the West Branch of the Ausable (Ah-SAY-bull) River, one of the most legendary trout streams in America.

The Bottcher family have been owners for 39 years. The restaurant joins the adjacent 22-unit lodge providing comfortable accommodations in a setting unequalled anywhere. In 1989 the basement of the Hungry Trout was transformed into R.F. McDOUGALL’S PUB and GRILL and was included in the Top 10 Best Fishing Bars in America by Outdoor Life Magazine.

You’re invited to have an after-dinner libation at our pub or by the fire in our lounge, the AUSABLE ROOM. Thank you for dining with us this evening and we hope you return soon.

This is a sample as our menu changes seasonally.

ENJOY!

~ APPETIZERS ~

~ SOUPS & SALADS ~

SMOKED TROUT with HORSERADISH AIOLI

CLASSIC LOBSTER BISQUE

herb horseradish aioli, capers, crostini, red onion 13

rich and savory with a hint of sherry and pieces of fresh lobster 12

CRISPY CALAMARI

HUNGRY TROUT HOUSE SALAD

VENISON and WILD BOAR MUSHROOMS

THE WEDGE

with sliced sweet pepperoncini, siracha aioli 12

topped with 3 cheese herb mix. Broiled to a bubbling finish 14

TOASTED BRUSSEL SPROUTS

cranraisins, red onions, tomatoes, sunflower seeds and goat cheese. Red wine vinaigrette dressing 9

smoked bacon, red onion with bleu cheese dressing 10

CAESAR SALAD

parmesan cheese, croutons, fresh grated asiago cheese 10

with red pepper remoulade 12

GLAZED DUCK WINGS

crispy wings marinated in a honey-maple glaze with fresh scallions 12

~ REGIONAL PARTNERS ~ Saratoga Olive Oil - Saratoga, South Meadow Farms – Lake Placid, Sugar House Creamery – Jay Donahue Family Farm – Malone, Maple Leaf Farms

Route 86, Wilmington, NY • 518-946-2217 Reservations welcomed One mile North of Whiteface Mountain, a 15 minute scenic drive from Lake Placid

NORTH COUNTRY DINING GUIDE • 2020-2021 - 27

~ THE HUNGRY TROUT’S TROUT ~ (Accompanied with wild brown rice blend and seasonal vegetable of the day) ROASTED TROUT with LEMON-CAPER BUTTER

CAMPFIRE TROUT

roasted in white wine, butter, mushrooms, lemon capers 28

pan seared rainbow trout with fresh shallots, house smoked pepper bacon and guide seasonings 29

TROUT GRAND MARNIER

PAN FRIED TROUT

brushed with a delicate Grand Marnier butter sauce 29

pan fried crispy as a guide would prepare streamside 26

TROUT SPECIAL OF THE EVENING Please ask your server for tonight’s offering

~ FIN, FOWL, STEAKS AND GAME ~ (Served with fresh vegetable and starch as indicated) ROAST DUCK with LINGONBERRY GLAZE

PESTO SHRIMP and CHICKEN FETTUCCINE

GRASS FED ANGUS BRIE BURGER

FREE RANGE VENISON CHOPS

WHISKEY PEPPERCORN STEAK A Hungry Trout tradition, 10 oz sirloin with our

HUNGRY TROUT BONE-IN RIB-EYE

roasted with a sweet lingonberry port wine reduction.

Country brown and wild rice blend 32

locally grown Donahue farm pasture raised Angus burger with caramelized onions, brie cheese 20

homemade Jack Daniels whiskey peppercorn sauce.

Garlic mashed potatoes and fresh vegetable 29

STEAK and SEAFOOD TRIO

charbroiled twin tenderloin filets with chunks of lobster under a rich lobster sauce. Crowned with a pair of gulf shrimp. Mashed potato and vegetable 39

cherry tomatoes, touch of garlic, chunks of summer squash with fresh pesto and a touch of cream 29

flame broiled twin chops with a rosemary red wine reduction. Whipped garlic mashed potatoes and fresh vegetable 36

the area’s finest steak! Flame broiled 16-ounce Rib-eye with herb butter and sautéed mushrooms. Served with garlic mashed potatoes and vegetable 38

PAN SEARED SALMON

Peppercorn-basil crusted salmon filet pan seared on a nest of fresh fettucini with grape tomatoes, fresh spinach and roasted garlic oil 29

ADIRONDACK GUIDE PLATTER

our popular combination of a half Campfire Trout, Grilled Venison Chop, and roast duck 39

Children quite welcome, menu available

18% gratuities added to parties of 6 or more

28 - NORTH COUNTRY DINING GUIDE • 2020-2021

2 Lake Placid Locations

Fall/Winter Hours In Store Hours 8am-6pm Daily Scape Cafe Hours 8am-3pm Daily 2051 Saranac Avenue * Lake Placid GREENGODDESSFOODS.COM FOR: ONLINE ORDERING Curbside pickup and delivery ONLINE CAFE ORDERING Curbside pickup 518.523.4676

Fall/Winter Hours Store Hours 9am-6pm Daily Serving Fresh Made Food 9am-5pm Daily 2419 Main Street * Lake Placid 518.837.1426

Our Organic Markets offer: Farm to Table Cafe Homemade Baked Goods Coffee and Teas Homemade Soups Grab & Go Deli Take Home Meals

Organic Juice Color Cleanse Local and Organic Products High Quality Supplements Extensive Bulk Section Organic and Local Produce Local Cheeses & Meats

Beer and Hard Cider now available

• Natural Provisions • Grab & Go Deli • Organic, Gluten-free Baked Goods • Craft Beer & Cider • Fresh Juice, Hot Chocolate, Organic Coffee • Kombucha on Tap

Indoor/Outdoor Seating “We use organic & local ingredients in everything we make.”

Made to Order Seasonal Specials • Organic Smoothies & Smoothie Bowls • Breakfast Bowls • Homemade Soups & Stews

• Daily Hot Entrees • Bagel Sandwiches • Salads, Wraps & Grain Bowls

Serving Freshly Made Food From 9-5 Daily 2419 Main Street, Lake Placid • 518-837-1426

NORTH COUNTRY DINING GUIDE • 2020-2021 - 29

30 - NORTH COUNTRY DINING GUIDE • 2020-2021

NORTH COUNTRY DINING GUIDE • 2020-2021 - 31

32 - NORTH COUNTRY DINING GUIDE • 2020-2021

“One flight up and a world away” Delectable small plates complemented by craft cocktails, microbrew beer and a selection of fine wine & spirits

2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)

518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~

NORTH COUNTRY DINING GUIDE • 2020-2021 - 33

Sample Menu ~ Subject to Change

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

-Wild Mushroom Toast- Confit Wild Mushrooms, Grilled Baguette, topped with Shaved Local Dutch Knuckle Cheese and Shallot Marmalade ~9

-Baby Spinach Salad- Tart Cherries, Dried Blueberry, Farro, Gravenstein Apple Vinaigrette ~10 Add Local Cowsʼ Milk Feta ~13

-Vegan Delight- Smoked Balsamic Portabella Mushroom, Cannellini Hummus, Roasted Red Peppers, Marinated Olives, Roasted Pine Nut, Vegan Pesto ~12

Sea

-White Anchovy- Marinated, Roasted Red Pepper, Balsamic Syrup ~6 -Roasted Hake- Wild Caught Hake, Wild Rice, Kurobuta Bacon Orange Confit, Honey Ginger Balsamic Reduction ~14

-Sesame Encrusted Tuna- Rare Seared, Pickled Cucumber Salad, Avocado Wasabi Aioli, Ponzu Glaze ~ 17

-Selection of New York Cheese- Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16

-Pan Seared Rainbow Trout- Bamboo Rice, Pine Nuts, Saratoga Olive Oil Company Truffle Vinaigrette ~18

Land

Desserts

-Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Full~18 Half~9

-Creamy Amaranth Pudding- House Poached Pear, Stone Fruit Coulis ~6

-Roasted Beet Salad- Roasted Beets, Pepitas, Orange Salt, Pomegranate Balsamic and Goat Cheese on a bed of Greens ~12

-Confit Chicken Wings- Marinated in a Brine for 24 hours, then Slowly Poached in Duck Fat. Served with Chipotle Aioli ~12

-Slow Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~16

-Kurobuta Bacon Mac and Cheese- Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meierʼs Farm Cheese Curds, Bursting with Savory Kurobuta Pork Bacon, Toasted Garlic Baguette ~16 Without Bacon ~13

-Chocolate Balsamic Glazed Strawberry- Housemade Vanilla Ice Cream, Dark Chocolate Balsamic served in a Belgian waffle bowl ~10 - ʻFriend Chipsʼ Maple Cheesecake- Locally Made Maple Cheesecake topped with a Blueberry Reduction ~9 -Flourless Chocolate Torte Dark Chocolate Torte with Caramel and Red Wine Syrup ~7

-Pheasant Saltimbocca- Pan Seared Pheasant Thigh, Cannellini Beans, Heirloom Tomatoes, Sliced Prosciutto, Shaved Local Dutch Knuckle Cheese ~18

We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

Stop in and try our extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whisky

34 - NORTH COUNTRY DINING GUIDE • 2020-2021

Johnny’s

P Piz izza Res R esta u ra n nt te Mountain Views

Now Serving Beer & Wine!

Fast Delivery!

Easy, Free Parking

8 M o rningside D riv e, L a ke Pla cid, N Y 12946 ( Co rner o fRo ute 86 & Ro ute 73)

518-523-2323 o r518-523-2337 D ine in •Ta ke o u t • Free D eliv ery Open 11am – 10 pm • Clo sed Tuesday

Children’s Menu Chicken Fingers..............................................7.95 Cheese Ravio li................................................7.95

Fish-n-chips....................................................8.95 K ids P asta ( w ith m arinara o r butter) ..............5.95

NORTH COUNTRY DINING GUIDE • 2020-2021 - 35

Johnny’s

P Piz izza Res R esta u ra n nt te 8 Morningside Drive • Lake Placid (Corner of Route 86 & 73)

3.95

9.95 11.95 8.95 5.00 5.50 8.95

5.00

9.95 10.95 5.95 10.95 8.95

M: 17.95 • L: 19.95 M: 16.95 • L: 18.95 M: 19.95 • L: 21.95 M: 16.95 • L: 18.95 M: 17.95 • L: 19.95 M: 16.95 • L: 18.95

2.00

10.95 8.95 10.95 8.95 9.95 8.95 9.95 1.00

M: 15.95 • L: 18.95 M: 16.95 • L: 18.95 M: 17.95 • L: 19.95 M: 16.95 • L: 18.95 M: 17.95 • L: 19.95 M: 17.95 • L: 19.95

9.95

1.00

8.95 8.95

12.95 13.95 13.95 13.95 13.95 13.95 15.95 15.95 14.95 14.95 14.95 14.95 14.95 15.95 14.95 16.95

8.95 1.25

8.95 1.00 13.95

15.95

Pricesa n d m en u su bject to cha n ge w itho u t n o tice

36 - NORTH COUNTRY DINING GUIDE • 2020-2021

Barley Sandwich

19 Broadway Saranac Lake • 518-619-1000 Food • Drinks • Music

NORTH COUNTRY DINING GUIDE • 2020-2021 - 37

Barley Sandwich

19 Broadway Saranac Lake • 518-619-1000 Food • Drinks • Music

38 - NORTH COUNTRY DINING GUIDE • 2020-2021

C Charlie’s h a r l i e ’ s IInn nn “A Lake Clear Tradition”

Junction Campgrounds Lake Clear, New York 12945 (518) 891-9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday

WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM

NORTH COUNTRY DINING GUIDE • 2020-2021 - 39

Charlie’s Inn Appetizers Homemade Soup of the day served in a crock...................4.25 Nachos - Tortilla chips with cheese sauce, salsa, sour cream, black olives and jalapeño peppers.....................................9.95

Chicken Wings - (10) Large crispy wings + celery with choice of

hot, medium, mild, garlic butter, garlic butter parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing..........................................10.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing..................................................................6.25 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce.................................................................................6.95 Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce....................................................6.95 French Fries - Basket of our fresh cut fries...........................5.95 Basket of Sweet Potato Fries - Prepared with our special seasoning...........................................................................6.95 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce..................................................................10.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce.....................................................10.95 Little Neck Clams - One pound steamed clams served with lemon and butter.....................................................10.95 Combination Platter - (3) Mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing..................................................11.95 Chicken Cordon Bleu Balls - Served with ranch dressing....6.95 Wisconsin Cheese Curds - Served with Texas Petal sauce....6.95

Salads

Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil Extra dressing an additional .65

Garden Salad - A combination of iceberg, spinach and green leaf

lettuce, tomatoes, cucumbers, peppers, carrots, and onions. 4.25

Large Garden Salad - .........................................................9.95

Add your choice of grilled chicken 3.95 or grilled steak ..........4.95 Caesar Salad - Add grilled chicken for 3.95...........................9.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing...................................................10.95

Burgers & Sandwiches

Served with our fresh cut French fries and a pickle Grilled Hamburger - 1/4 lb. Black Angus Beef. Served on

a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise...............................................................9.95 Cheese American, Cheddar, or Swiss. . .add 1.00.................

Bacon......add 1.50 Chicken Tenders - (3) Tenders served with ranch or bleu cheese dressing..............................................................................10.95 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad. ...........10.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato...............................................................................11.95 Broiled or Beer Battered Haddock Sandwich Served on a Kaiser roll with lettuce, tomato, tartar sauce, and a Garden Salad or Fries...............................................................................11.95 BLT - A classic sandwich served on your choice of toasted white or wheat bread ...............................................9.95 Turkey BLT - ......................................................................11.95 Bacon..........add 1.50 Hot Dog - 1/4 lb. all beef hot dog served on a bun.................8.95

Grilled Cheese

Served on your choice of toasted white or wheat bread............9.95 Bacon......add 1.50 Tomato......add .75

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries...................11.95

Homemade Soup & Garden Salad. . .................................9.95 Homemade Soup & 1/2 Turkey Sandwich.......................9.95

Charlie’s Inn Dinner Served After 4:00 PM daily

All entrees served with soup or salad, Choice of starch, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs......................................14.95

Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

Chicken Parmesan or Veal Parmesan.....................16.95/17.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Deep Fried Chicken...........................................................14.95 (4) Pieces of southern fried chicken with choice of mashed potatoes or French fries.

Shrimp Scampi....................................................................17.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Bruschetta with Shrimp or Salmon.................................18.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro. With rice and drizzled with Balsamic Reduction.

Sole Stuffed.........................................................................18.95 (2) Sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Salmon 6 oz........................................................................18.95 Grilled with lemon pepper & herbs, served over rice.

Turkey or Roast Beef Dinner............................................15.95 Fresh Turkey or Roast Beef served with all the fixings.

Rib Eye Steak 10 oz. Grilled.............................................18.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz.........................................20.95 Served with horseradish sauce and your choice of mashed potatoes, rice or French fries.

Broiled or Beer Battered Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer Battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw......24.95

Pizza Pizza - With the works, 12 inch crust.................................14.95 Pizza - With cheese, 12 inch crust......................................12.50 Pizza - With cheese, 8 inch crust..........................................9.95 Extra toppings....1.00 each.

Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu 10 & under Hamburger..........................................................................7.00 Cheeseburger......................................................................7.50 Grilled Chicken Breast......................................................7.00 Chicken Tenders.................................................................7.00 Hot Dog...............................................................................6.95 Turkey Sandwich with Cup of Soup................................7.00 Grilled Cheese....................................................................7.00 Peanut Butter & Banana....................................................6.00 Spaghetti with sauce..........................................................7.00 Spaghetti plain or with butter..........................................6.50

Ask Your Wait Staff about our Daily Desserts

40 - NORTH COUNTRY DINING GUIDE • 2020-2021

Open Daily 11am-11pm

Serving Food Every Day until 8 pm

HAPPY HOUR

Mon.-Fri. 3:00pm-7:00pm ALL MAJOR SPORTS Packages including NFL Sunday Ticket, NHL, MLB, NBA, ESPN Game Plan, SEC & Big 10 Networks

E Extensive xtensive V Variety ariety o off C Craft raft B Beers eers 3 2 TVs 32 T V s including i n c l u d i n g Large L a r g e 12’x8’ 1 2 ’ x 8 ’ Video Video W Wall all

Large banquet space available for private parties!

Team Dinners • Anniversaries • Reunions • Showers

518-523-4446 • 11 School Street, Lake Placid wiseguyssportsbar.com

“Super Bowls”

NORTH COUNTRY DINING GUIDE • 2020-2021 - 41

All soups and chili are made fresh in-house. Cup/Bowl Jalapeno Cheddar Soup - A cream based soup with jalapenos, green chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $5

Soup of the Day - $4 / $5 French Onion - $6 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $6

Add texas toast Grilled Cheese to any soup or chili - $3

“Astroturf” The Green Stuff

House Salad -Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $9

Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10 • Add grilled chicken. $3

Southwest Cobb - Fresh mixed greens, grilled chicken, black beans, tomatoes, diced egg, bacon, and cheddar jack cheese. $12

Buffalo Chicken Salad -Fresh mixed greens, tomato, red onion,

green pepper, carrot and celery, topped with cheddar jack cheese and breaded chicken tenders tossed in mild, medium or hot buffalo wing sauce. $12

Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken

with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $11

Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $11

Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $11

“The Bubba” Club Wrap - 1/2 pound burger with cheddar jack

cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $13

Cheeseburger - Choice of American, swiss, cheddar, provolone, mozzarella or pepper jack cheese. $12

Mushroom Swiss Burger - Topped with sautéed mushrooms and melted Swiss. $13

K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and Swiss cheese. $14

Placid Burger - Topped with melted cheddar and Thousand Island dressing. $13 Add bacon, extra cheese, sauteed mushrooms, or onions $1 each

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, FatFree Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

Starting Line-Up

Chips & Salsa -All homemade and delicious. $7 Nachos Grande - Our homemade chips topped with tomato, onion,

green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $10

Wiseguys Wings - The best in town!

Add spicy ground beef, grilled chicken or chili $3

(10) full order (5) half order

$13 / $7

Wiseguys Boneless Wings -

(10) full order (5) half order $12 / $6 Wings or boneless wings tossed in your choice of mild, medium, hnot, insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habanero or maple bacon bbq sauce. Served with ranch or bleu cheese dressing, carrots & celery.

Steamers - A full pound of Little Neck steamed clams. Served with drawn butter and garlic toast. $13

Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $7

Mozzarella Sticks -Served with marinara. $7 Wiseguys Quesadilla - your choice - Grilled chicken or black beans

with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $13

Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke hearts and assorted cheeses. Served w/ tortilla chips. $9

Chicken Tender Basket - Breaded tenders served with fries and

Hot Sandwiches

All hot sandwiches are served with fries & pickle.

Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $11

Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $12

Pulled Pork Sandwich - Hard wood smoked, hand pulled pork

smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $12

The Mountaineer - Warmed roast beef with sliced tomato, applewood smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $13

Chicken Philly - Sliced grilled chicken breast with sautéed peppers, onions and melted cheddar cheese on a toasted grinder. $12

Reuben - Thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye. $13

Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $11

Lisa’s Favorite - Warmed roast beef with sautéed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $13

Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $12

Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with sautéed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $15

choice of dipping sauce. $10

Basket of Fries - $5 Add cheese sauce or gravy $.75 each Beer Battered Onion Rings - $6 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $9

Sandwiches & Wraps

All sandwiches & wraps are served with fries & pickle.

Substitute waffle fries, sweet potato fries or onion rings $1.50

BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white or wheat bread. $9

The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $11

Burgers

All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle Substitute waffle fries, sweet potato fries or onion rings $1.50 Hamburger - $11

Entrees

12 oz. Flat Iron Steak -Grilled to your liking and served with fries or mashed potatoes, green beans, and garlic toast. $23

Frickin’ Chicken - 3 pieces of honey stung fried chicken served with fries or mashed potatoes, green beans and garlic toast. $16

Chicken Parmesan - Breaded chicken cutlet topped with marinara and

melted mozzarella cheese, side of spaghetti and garlic toast. $17

Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $17

Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $15

All entrées served with a side house salad

HUGE Deck Open Daily for Ask your server Food & Drinks! about dessert choices Happy Hour!

Mon. - Fri. 3:00-7 pm SERVING FOOD FROM 11:00 AM - 11:00 PM

18% Gratuity added to parties of 6 or more

Prices and Menu Items Subject to Change

42 - NORTH COUNTRY DINING GUIDE • 2020-2021

L u n a R estau ran t

2477 M ain St., L ake P lacid, N Y | 518-302-5180

L u n ch M en u

A p p etiz ers

F ren ch O n io n So u p M o zz arella Sticks Sh rim p C o cktail ~ jum bo shrim p (cooked

S erved w ith our house m ad e cocktail sauce

P an in i San dw ich es

C ap rese P an in i ~ m ozzarella,tom atoes,basil,lettuce,w ith a

fresh then chilled ).

P o u tin e G rav y an d C h eese F ried C alam ari ~ prepared w ith lightly seasoned

w ith m arinara sauce

So u p o f th e D ay

flour and served

San dw ich es ~ Served w ith fren ch fries

C up or B ow l

L ite F are

L u n a H o u se Salad ~ B aby greens toasted

w ith house cand ied w alnuts,d ried cranberries,fresh apple,and caram elized onions C aesar Salad ~ rom aine lettuce,toasted w ith cream y caesar d ressing and croutons A h i T u n a Salad ~ spring m ix,tom atoes,onions tossed in a cucum ber d ressing Salm o n M editerran ean Salad ~ spring m ix,kalam ata olives, onions,cucum bers,feta cheese,topped w ith cooked salm on and a sid e of balsam ic vinegar d ressing

A dd:C h icken , Sh rim p , o r Salm o n

Serv ed o n a b rio ch e b u n w ith fren ch fries, p ickle w edg e an d h o u se m ade co leslaw

C lassic B u rg er ~ regular 8 oz. burger w ith lettuce,tom ato and onion A v o cado B u rg er ~ 8 oz. burger topped w ith blue cheese,bacon, avocad o,and caram elized onions bacon and sw iss cheese

w ith m ushroom s,onions,

V eg etarian B u rg er ~ veggie burger w ith lettuce,tom ato and

K ids M en u

C h eese R av io li

R eu b en P o rtab ella C h icken San dw ich T u rkey B B Q C h icken San dw ich

W rap s

B u ffalo C h icken W rap V eg etarian W rap Sh rim p C aesar W rap

P astas

B u rg ers

M u sh ro o m B u rg er ~ 8 oz. burger topped

balsam ic glaze on a ciabatta roll w ith a sid e of french fries chicken w ith lettuce,tom ato and onion on a ciabatta roll w ith a sid e of french fries A v o cado V eg g ie P an in i ~ avocad o,lettuce,tom ato and onion w ith a balsam ic d rizzle on a ciabatta roll w ith a sid e of french fries

G rilled C h icken P an in i ~ grilled

onion

C h icken o r V eal P arm esan L in g u in e M eatb alls C h eese R av io li V o dka P en n e F ettu cin e A lfredo

A dd:M eatb alls, C h icken , Sh rim p , o r Salm o n

F ish

F ried F ish So le F ried F ish T ro u t

K id’s 8 o z.Steak w ith F ries

P asta an d M eatb alls

NORTH COUNTRY DINING GUIDE • 2020-2021 - 43

L u n a R estau ran t D in n er M en u A p p etiz ers

B u rrata B ru sh eta ~ served w ith hom em ad e bread and tom ato salsa C alam ari ~ prepared w ith lightly seasoned flour and served w ith

m arinara sauce

P o rto b ello Sh rim p ~ served w ith cream vod ka sauce Steam ed M u ssels ~ one pound prepared in a w hite w ine sauce P astram i Sm o ked Salm o n C u cu m b er R o lls ~ served w ith cream cheese and fresh basil

C ap rese Salad Ske w ers ~ fresh m ozzarella,fresh tom ato,basil and

balsam ic vinegar

O n io n So u p an d So u p o f th e D ay

C up or B ow l

Serv ed w ith Salad an d H o m em ade B read

N Y Strip 12o z ~ w ith m ashed potatoes and asparagus Sh o rt R ib s ~ over m ashed potatoes and asparagus Steak A u P o iv re ~ pan seared w ith black peppercorn in cream y

cognac sauce

F ilet M ig n o n ~ 8 oz. filet w ith m ashed potatoes and vegetables Su rf & T u rf ~ 8 oz. filet and 5 oz. lobster tail w ith m ashed potatoes and vegetables

caesar d ressing and crouton

w ith cream y

M editerran ean Salad ~ K

alam ata olives,onions, feta cheese, peppers,spring m ix,lettuce,balsam ic vinegar d ressing

A dd:C h icken , Sh rim p , Salm o n , o r Steak

P asta & Sau ce

Serv ed w ith Salad an d H o m em ade B read C h o o se fro m fettu cin i, p en n e, o r sp ag h etti.G lu ten -free p asta is av ailab le w ith an y sau ce. light sauce (m arinara,alfred o,vod ka,or garlic oil) T o rtellin i C arb o n ara ~ S autéed w ith onions and bacon,prosciutto, served w ith parm esan cheese F ettu ccin e A lfredo ~ P asta in cream sauce P en n e A la V o dka ~ P asta in vod ka cream sauce P en n e P u ttan esca ~ S autéed w ith garlic,olives,capers,anchovies over penne

G n o cch i B o lo g n ese

A dd:C h icken , Sh rim p , M eatb alls, Salm o n , o r Scallo p s

C h icken

F ish

Serv ed w ith Salad an d H o m em ade B read

G rilled C h icken C ap rese ~ fresh tom atoes,m ozzarella cheese,

fresh basil in a w hite w ine sauce over linguine C h icken P arm ig ian a ~ bread ed chicken topped w ith m arinara sauce and m ozzarella cheese over linguine C h icken M u sh ro o m ~ sautéed chicken w ith fresh m ushroom s, M arsala w ine and cream y sauce over linguine

V eal

Serv ed w ith Salad an d H o m em ade B read

V eal Saltim b o cca ~ w ith prosciutto,spinach,brow n gravy over pasta V eal P arm ig ian a ~ bread ed veal topped w ith m arinara sauce and

m ozzarella cheese over linguine V eal O scar ~ served w ith 4oz lobster tail,asparagus,m ashed potatoes and béarnaise sauce V eal P iccata ~ served w ith capers in lem on butter w hite w ine sauce over linguine

K id’s Steak w ith F ries K id’s P asta C h icken F in g ers w ith F ren ch F ries C h eese R av io li

C h icken C aesar Salad ~ rom aine lettuce,toasted

L in g u in e w ith M eatb alls P asta P rim av era ~ served w ith fresh vegetables and

Steaks

K ids M en u

Salads

Serv ed w ith Salad an d H o m em ade B read

M editerran ean P an Seared T ro u t ~ Q

uick pan seared trout prepared w ith M ed iterranean spices and served w ith m ashed potatoes and vegetables Salm o n T u scan ~ prepared on olive oil,garlic,sund ry tom ato, spinach,capers on cream y sauce So le de P iccata ~ S autéed w ith w hite w ine sauce,lem on and capers, asparagus,and m ashed potatoes G rilled A h i T u n a ~ pan seared and prepares rare A hi tuna,served w ith an avocad o,spinach,seaw eed salad d rizzled w ith w asabi L o b ster R av io li ~ on cream y vod ka sauce Seafo o d T u scan C o m b o ~ clam s and m ussels,scallops,shrim p, sole over pasta Sh rim p C ap rese ~ served w ith tom ato,capers,garlic on w hite w ine sauce,fresh m ozzarella over linguine L in g u in i C lam s ~ red or w hite over linguini F ried F ish So le o r Sh rim p ~ served w ith french fries and tartar sauce

Side D ish es

Sau têed M u sh ro o m s ~ S erved w ith garlic w hite w ine sauce F resh A sp arag u s ~ S team ed and served w ith butter garlic F resh Sp in ach ~ S autêed on oil garlic or steam 18% g ratu ity added to p arties o f 6 o r m o re M en u an d P rices Su b ject to C h an g e

44 - NORTH COUNTRY DINING GUIDE • 2020-2021

- DINNER MENU -

Thank you for dining with us this evening. R.F. McDougall’s Pub and Grill has been a part of Wilmington’s history for 30 years and under the same family ownership.

Our menu offers a tempting array of steaks, seafood, pastas, burgers, and sandwiches in an award winning Victorian atmosphere unmatched anywhere in the Adirondacks. We’re very proud of that distinction, very proud of our wonderful little town, and very proud that you’re with us tonight. ENJOY!

“One of the top 10 Fishing Bars in America” Outdoor Life Magazine

One mile north of Whiteface Ski Center on Rt 86 Wilmington, NY

518-946-2219 or 2217 www.HungryTrout.com

NORTH COUNTRY DINING GUIDE • 2020-2021 - 45

~ Pub P u b Fare Fare ~ W 3 Ƶď3DĂĐĂƌŽŶŝ3ĂŶĚ3 ŚĞĞƐĞ 34ŐĞĚ3ĐŚĞĚĚĂƌ3ĂŶĚ3ĂƐŝĂŐŽ3ĐŚĞĞƐĞ3ƐƉƌŝŶŬůĞĚ3ǁŝƚŚ3ĐƌŝƐƉLJ3ĚŝĐĞĚ3ƉĞƉƉĞƌ3ďĂĐŽŶ3ĂŶĚ3 3ƚŽƐƐĞĚ3ǁŝƚŚ3ĐĂǀĂƚĂƉƉŝ͘333ϭϱ͘ϵϵ d3 ĂǀĞƌŶ3 ĂƚƚĞƌĞĚ3&ŝƐŚ3ĂŶĚ3 ŚŝƉƐ 34 ŐĞŶĞƌŽƵƐ3ƉŽƌƚŝŽŶ3ŽĨ3ƚĞŶĚĞƌ3ŚĂĚĚŽĐŬ3ĨŝůůĞƚ3ĨƌŝĞĚ3ŐŽůĚĞŶ3ďƌŽǁŶ͘ 3^ĞƌǀĞĚ3ǁŝƚŚ3ƚĂƌƚĂƌ3ƐĂƵĐĞ͕3ĐŽůĞ3ƐůĂǁ3ĂŶĚ3ƉƵď3ĨƌŝĞƐ͘33ϭϲ͘ϵϵ

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One mile north of Whiteface Ski Center on Rt 86, Wilmington, NY

518-946-2219 or 2217

3dŚŝƐ3ŝƐ3Ă3ƐĂŵƉůĞ3ĂƐ3ŽƵƌ3ŵĞŶƵ3ĐŚĂŶŐĞƐ3ƐĞĂƐŽŶĂůůLJ

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3 ƌŝƐƉLJ3 ƌƵƐƐĞů3^ƉƌŽƵƚƐ 3>ŝŐŚƚůLJ3ĨƌŝĞĚ3ǁŝƚŚ3ĐƌŝƐƉLJ3ĚŝĐĞĚ3ƉĞƉƉĞƌ3ďĂĐŽŶ͕3ŐƌĂƚĞĚ3ĂƐŝĂŐŽ3ĐŚĞĞƐĞ3ĂŶĚ3ďĂůƐĂŵŝĐ3 3ŐůĂnjĞ3ĚƌŝnjnjůĞ͘33ϭϭ͘ϵϵ

3 ĂďŝŶ3&ĞǀĞƌ3 ĂůĂŵĂƌŝ 3 ƵƐƚĞĚ3ŝŶ3ĂŶ3ŚĞƌď3ƐĞĂƐŽŶĞĚ3ĐŽƌŶŵĞĂů3ĐƌƵƐƚ3ĂŶĚ3ƐĞƌǀĞĚ3ŽǀĞƌ3ďĂďLJ3ŐƌĞĞŶƐ3ǁŝƚŚ3ƐůŝĐĞĚ3 Ɛ3 ǁĞĞƚ3ƉĞƉƉĞƌŽŶĐŝŶŝ3ǁŝƚŚ3ƐŝƌĂĐŚĂ3ĂŝŽůŝ͘33ϭϭ͘ϵϵ &3 ŝƐŚ3dĂĐŽƐ 3&ůŽƵƌ3ƚŽƌƚŝůůĂƐ3ǁŝƚŚ3ŚĂĚĚŽĐŬ3ĨŝůůĞƚƐ3ĂŶĚ3ĐŽůĞ3ƐůĂǁ͘3 ƌŝnjnjůĞĚ3ǁŝƚŚ3ƐŝƌĂĐŚĂ3ĂŝŽůŝ͘33ϵ͘ϵϵ D 3 Đ ŽƵŐĂůů͛Ɛ3&ĂŵŽƵƐ3tŝŶŐƐ 3KƵƌ3ĂǁĂƌĚ3ǁŝŶŶŝŶŐ3ǁŝŶŐƐ3ƐĞƌǀĞĚ3ǁŝƚŚ3ĐĞůĞƌLJ3ƐƚŝĐŬƐ3ĂŶĚ3ďůĞƵ3ĐŚĞĞƐĞ3ĚƌĞƐƐŝŶŐ͘33ϭϯ͘ϵϵ 3,Žƚ3Žƌ3DŝůĚ3 ƵĨĨĂůŽ3ʹ3DĂƉůĞ3 ŚŝƉŽƚůĞ3ʹ3dŚĂŝ3 Śŝůŝ3ʹ3 ƌLJ3 ĂũƵŶ3 ƵƐƚĞĚ

~ S Soups oups & S Salads alads ~

3 ŽŶĞͲ/Ŷ3 ŽǁďŽLJ3^ƚĞĂŬ 3^ŝŵƉůLJ3ƚŚĞ3ĂƌĞĂ͛Ɛ3ďĞƐƚ3ĂŶĚ3ŽƵƌ3ƐŝŐŶĂƚƵƌĞ3ƐƚĞĂŬ͘343ĨůĂŵĞ3ďƌŽŝůĞĚ3ϭϲ3Žnj3ĐŚŽŝĐĞ3ďŽŶĞͲŝŶ3 3ƌŝďͲĞLJĞ3ďƌƵƐŚĞĚ3ǁŝƚŚ3ŐĂƌůŝĐ3ďƵƚƚĞƌ͘3^ĞƌǀĞĚ3ǁŝƚŚ3ŵĂƐŚĞĚ3ƉŽƚĂƚŽĞƐ3ĂŶĚ3ŶŝŐŚƚůLJ3 ǀ3 ĞŐĞƚĂďůĞ͘33ϯϳ͘ϵϵ

~ Sandwiches Sandwiches & Burgers Burgers ~

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R Regional egional P Partners ar tners Donahue Family Farms - Malone South Meadow Farm - Lake Placid Saratoga Olive Oil - Saratoga

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www.HungryTrout.com

46 - NORTH COUNTRY DINING GUIDE • 2020-2021

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2409 Main Street Lake Placid, NY 12946 (518) 837-5166

Take Out Available

Lunch & Dinner Served “W “We y” e w want app iend.” Monday through Sunday h e v ant ev r a you t eryone to come hungry and le e as a f 11am-11pm v o come a a e l d n s a customer a

Appetizers

Lunch Menu

Fried Calamari ........................................................ 14 Lightly breaded and served with marinara sauce

Shrimp Cocktail (5) ................................................. 12 Jumbo shrimp served with cocktail sauce

Spedini ...................................................................... 14 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Fingers ....................................................... 10 With a side order of french fries

Poutine de France ................................................... 11 French fries topped with cheddar cheese and brown gravy sauce

Onion Rings ............................................................... 9 Sweet Potato Fries .................................................... 8 Buffalo Wings .......................................................... 14 Mild, Hot, BBQ or Honey Jumbo Wings

Mozzarella Sticks ..................................................... 8 French Onion Soup......................................................8 Soup of the Day...........................................................8

Salads

House Salad ..............................................................10 With mixed vegetables, with your choice of dressing

Salad de Capresse ................................................... 16 Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Ceasar ........................................................ 16 Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad .............................................................. 16 Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad ............................................ 16

Sandwiches

served with french fries, pickle, orange slice

Black Bear Chicken Sandwich .............................. 16 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Reuben ...................................................................... 16 Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Chicken Cordon Bleu .............................................. 16

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Turkey Club .............................................................. 16 Lettuce, tomato, mayonnaise, bacon and swiss cheese

BLT Sandwich .......................................................... 16 Bacon, lettuce and tomato

Wraps

served with french fries, pickle, orange slice

Black Bear Wrap ..................................................... 16 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap ............................................ 16 With lettuce, tomato and bleu cheese with Buffalo sauce

Mozzarella Wrap .................................................... 16 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

Classic Wrap ............................................................ 16 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap ............................................................. 14 Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

Fried Fish

Served with french fries, pickle, orange slice

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Fried Haddock ......................................................... 16 Fried Cod .................................................................. 15

served with french fries, pickle, orange slice Black Bear Burger ................................................... 16

served with homemade bread

Angus Burgers

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese

Club Burger .............................................................. 16 Lettuce, tomato, bacon and mayonnaise

Bleu Burger ............................................................... 16 Topped with bleu cheese

Hickory Burger ........................................................ 16 Topped with cheddar cheese, BBQ sauce and bacon

Mexican Burger ........................................................ 16 Topped with jalapeños and cheddar cheese

Veggie Burger ............................................................ 15 Topped with lettuce, tomato and onion

Subs

served with french fries, pickle, orange slice

Philly Sub ................................................................. 16 Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub ............................................................. 14 Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub ............................................................ 13 With marinara and mozzarella cheese

Pasta & Sauces

(choose from capellini, papardeli, whole wheat pasta or gluten-free pasta - Add $6)

Chicken Parmesan or Veal Parmesan .................. 18 Topped with marinara sauce and melted mozzarella cheese over pasta

Spaghetti with Meatballs or Sausage .................. 17 Served with marinara sauce

Pasta Primavera ..................................................... 16 Sautéed with fresh vegetables with choice of white, cream blush or marinara sauce with your choice of fetuccini, ziti, spaghetti or linguine

Cheese Ravioli ......................................................... 16 Topped with marinara or cream sauce

Eggplant Parmesan ..................................................16 Served over pasta

Fettucine Alfredo ..................................................... 15 Pasta in cream sauce

Add chicken, $3 additional

Children’s Menu

Grilled Cheese ............................................................ 9 Macaroni & Cheese (plain) .................................... 10 Pasta with Butter or Marinara Sauce ................... 8 Beef Hot Dog served with French Fries .................. 8 Kid’s Cheese Ravioli (6 pieces) ............................. 10

NORTH COUNTRY DINING GUIDE • 2020-2021 - 47 Appetizers

Dinner Menu

Spedini ...................................................................... 14 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................ 14 Lightly breaded and served with marinara sauce

Shrimp Cocktail (4) ................................................. 12

Take Out Available

Steaks

served with baked potato, salad and homemade bread

Black Bear Steak (14oz.) ........................................ 32 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Lake Placid Steak (12oz.) ...................................... 29 Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil

Jumbo shrimp served with cocktail sauce

Montreal Steak (12oz.) ........................................... 29

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Delmonico Steak (12oz.) ........................................ 30

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Mario’s NY Steak (12oz.) ....................................... 29

Crab Cake Montreal Style ..................................... 17 Pan Seared Scallops ................................................ 18

Escargot .................................................................... 15 Sautéed with mushrooms, garlic and capers in a lemon white wine sauce

Clams or Mussels .................................................... 16 Sautéed with garlic in a white or red sauce

Salads

Salad de Capresse ................................................... 16 Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ........................................................ 16 Chopped romaine with grilled chicken, mixed with Caesar dressing

Chicken

served with salad, pasta and homemade bread Chicken Black Bear ................................................. 24 Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

Chicken Mario ......................................................... 22 Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine

Chicken Tortellini .................................................... 22 Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Chicken LaPicatta .................................................. 22 Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello .................................................... 23 Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ..................................................... 22 Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan .................. 22 Topped with marinara sauce and melted mozzarella cheese, served over linguine

Pasta & Sauces

served with salad and homemade bread

Spaghetti with Meatballs or Sausage .................. 20 Served with marinara sauce

Pasta Primavera ..................................................... 22 Sautéed with fresh vegetables in light sauce with a touch of marinara or white sauce over linguine

Cheese Ravioli ......................................................... 20 Topped with marinara or cream sauce

Fettucine Carbonara ............................................... 20 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto

Fettucine Alfredo ..................................................... 20 Pasta in cream sauce. Add chicken $3, Add shrimp $6

Eggplant Parmesan ................................................. 20 Served over linguine

Children’s Menu

Chicken Fingers served with French Fries............ 10 Pasta with Butter or Marinara Sauce ................... 9 Macaroni & Cheese (plain) .................................... 10 Kids Steak (12 oz.) served with French Fries . ..... 20 Beef Hot Dog served with French Fries................... 8 Kids’ Cheese Ravioli (6 pieces) ............................. 10 Please ask your server if there is something you don’t see on our menu.

Add anything you like for an additional charge.

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic With mushrooms, onions, Gorgonzola cheese and Italian sausage

Surf & Turf (12oz.) ................................................... 36 NY steak and grilled scallops, Cajun style with a side of vegetables

Steak Pizzaiolla (16oz.) ......................................... 30

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16oz.) with side of vegetables................... 28 New York Strip (16oz.) with side of vegetables .............. 28

Pork Ribs Texas-Style ............................................ 26 Grilled and topped with homemade BBQ sauce, served with french fries

Black Bear Burger ................................................... 18 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, pickle, and cole slaw

Fish

served with salad and homemade bread Rainbow Trout of the Adirondacks ...................... 24 Baked rainbow trout sautéed with garlic, served with side of vegetables

Haddock ................................................................... 23 Baked with garlic and white wine sauce, served with side of fresh vegetables

Swordfish ................................................................. 25 Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Tuna ........................................................................... 24 Pan seared Ahi tuna topped with chopped fresh tomatoes and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon ................................................. 24 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce served with a side of fresh spinach

Baked Seafood Platter ........................................... 25 Haddock, shrimp and scallops, served with side of fresh vegetables

Fried Fish

Fried Haddock ......................................................... 23 Served with french fries and tartar sauce

Fried Cod .................................................................. 22 Served with french fries and tartar sauce

Fried Fish Platter .................................................... 26 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce

Seafood

served with salad and homemade bread Seafood Black Bear ................................................. 30 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Scallops St. Francis ................................................ 28 Sautéed with mushrooms, prosciutto and spinach in a light champagne cream sauce over papardelli pasta

Shrimp Fra Diavalo ................................................ 26 Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi ........................................................ 26 Sautéed in garlic and capers in a white wine sauce, served over linguine

Shrimp Billy ............................................................. 25 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine

Shrimp & Scallops .................................................. 25 Sautéed with vodka blush sauce over penne pasta

48 - NORTH COUNTRY DINING GUIDE • 2020-2021

House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.

Plenty of Free g Parkin

OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out

Family owned and operated

Homem ade Soups Daily

2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095

Find us on facebook for our full menu, and our daily specials

NORTH COUNTRY DINING GUIDE • 2020-2021 - 49

Gluten Free Options

Now offering The Beyond Burger Starters

FISH FRY

8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw

2302 Saranac Ave., Lake Placid, NY 518-523-8095

Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings..................................$7.00 • 12 wings.........................$13.00

Breaded Fried Dill Pickle Spears (5).........................................$7.00

Breaded Mozzarella Sticks (5)...................................................$7.00

$15.00

Hot Dogs Jumbo 1⁄2 lb.

Plain Hot Dog (Hebrew National).............................................. $4.50

Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)................................................. $9.00

Sandwiches

Reuben Panini (pastrami, Swiss, homemade sauerkraut).........$12.00

Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings)...............................................................................$18.00

Cuban Panini (Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll)........$12.00

Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce...................................................................................$6.50

Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce).....$10.00

Corn Tortilla Nachos with homemade sauce and pickled jalapenos.......................................................................................$7.00 Panko Breaded Shrimp (5) with our own sweet chili apple sauce.......$9.00

Salads

Garden Salad...............................................................................$6.00 Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers.............................$8.00

Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette................................$12.00 Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing............$13.50

Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing............................$13.50 Salad Dessing: Ranch, Blue Cheese, Vinaigrette, Creamy Italian, 1000 Island, Honey Mustard

100% Angus beef burgers come w/French fries

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack)........................$11.00 Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo........................................................................$11.00

Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo .........................................................$11.00

Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo .............................$12.00 Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo ............$13.00

Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese ...........$16.00

Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes.........................................$25.00

Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)...............................................................$12.00

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing)............................................................$9.50

Brisket Sandwich (side of slaw)................................................$12.00

Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing).....................................................$9.00

Pulled Pork Sandwich (side of slaw)..........................................$9.00 Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce............................................................................................$15.00

Skirt Steak Sandwich with chipotle mayo, sauteed onions and mushrooms..................................................................................$12.00

Dinner platters w/slaw and choice of fries or mashed potato w/gravy

BBQ Baby Back Ribs Platter .......................1⁄2 rack................$16.00

BBQ Pulled Pork Platter..........................................................$15.00 BBQ Brisket Platter..................................................................$18.00

Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage)............................................................................$21.00 Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion).....................................................................$16.00

Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes.......$16.00

Kids menu

Hot dog served with fries............................................................$6.50

Chicken fritters served with fries..............................................$7.00

Fat Bastard Jr. Same as above, only one ½ lb. beef patty.........$15.00

Grilled Cheese Sandwich............................................................$5.00

Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit..............................................................................$15.00

Prices and menu items are subject to change

Poultry

3 breaded Mozzarella sticks.......................................................$5.00

50 - NORTH COUNTRY DINING GUIDE • 2020-2021

““Where W h e r e the t h e locals l o c a l s meet m e e t and a n d vvisitors i s i t o r s aare r e aalways lways w welcome.” elcome.” ~ Bistro B i s t r o Menu Menu ~ IItems t e m s in i n this t h i s section s e c t i o n do d o not n ot include i n c l u d e soup s o u p or o r salad salad 8 oz Burger Platter

Crab Cakes

Topped with lettuce, tomato and onion served with steak fries and a pickle..............................10.95

Homemade jumbo lump crab cakes served over salad greens topped with a remoulade........15.95

Caesar Salad

Fish and Chips

Traditional romaine lettuce with grilled chicken, parmesan cheese and croutons tossed in our homemade Caesar dressing................11.95

8 oz battered cod served with steak fries....13.95

~ Appetizers Appetizers ~ Gulf Shrimp Cocktail

Bruschetta

Jumbo shrimp served with tangy red sauce.....9.95

Baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese. .6.95

Mushroom Tempura with horseradish sauce................................7.00

Fried Calamari

Baked French Onion Soup au Gratin.....6.95

with spicy marinara sauce.............................7.95

Mozzarella Sticks with marinara sauce......7.00 Potstickers Pork stuffed wontons served with a sweet chili sauce...8.95

Buffalo Wings in a hot sauce served with blue cheese dressing.............................8.95

Every Saturday Night

Our Famous Prime Rib King Cut “all you can eat” ...26.95 Queen Cut ...23.95 (While it lasts)

Dinner Reservations Suggested Open at 5 p.m.

((518) 5 1 8 ) 523-2130 523-2130 *Menu items and prices subject to change.

NORTH COUNTRY DINING GUIDE • 2020-2021 - 51

Hand

dA icappe

ble ccessi

~ Entrees E n t re e s ~

All entrees include homemade soup of the day, freshly baked rolls and butter, house salad with your choice of dressing, choice of rice pilaf, baked potato or French fried potato

10 oz. Boneless Rib Eye Steak........................17.95 20 oz. Boneless Rib Eye Steak served sizzling & broiled to perfection...................................26.95 Cascade Special Delmonico Steak 16 oz. Rib-Eye, a most popular steak with our patrons, “sizzling” right to your table............................23.95 Blazer Burger a chopped sirloin topped with luscious grilled onions........................................................14.95 Beef and Reef 10 oz. Rib-Eye Steak with Alaskan King Crab Legs..........................................29.95 Petit Filet Mignon 7 oz. filet, cooked to perfection with sautéed mushrooms............................23.95 Surf and Turf a traditional 10 oz. Rib-Eye Steak & 5 oz. Lobster Tail, a winning combination ..........28.95 Served with 7 oz. filet (instead of Rib-Eye) ...................30.95 Super Surf and Turf same as above with a 14 oz. steak & 8 oz. tail..............................Fair Market

Lo

un

ge/

Mo

tel

Rack of Lamb with mint jelly, broiled as desired Half Rack. . . . . . . . .16.95 Full Rack...............27.95 Chicken Cascade a succulent chicken breast covered with a rich cherry tomato and vodka cream sauce...........18.95 Chicken Gruyére sautéed chicken cutlet with a tomato Gruyere cheese and mushroom demi-glace..................18.95 14 oz. Pork Chop served on the bone, lightly seasoned and broiled................18.95 Sautéed Steer Liver done to a turn, served with bacon & onions.....................................................15.95 Veal Gruyere sautéed veal cutlet with tomato, Gruyere cheese and a mushroom demi-glace................19.95 Veal Sorrento sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese, and roasted red pepper in a sherry wine sauce..............................19.95 Veal Schnitzel a tender veal cutlet, breaded and sautéed to a golden brown, served with red cabage.........................19.95

The Cascade Inn is not responsible for taste or texture of meats prepared “well done”

~ From F r o m the t h e Lakes L a k e s and a n d Seas Seas ~ Shrimp Scampi sautéed with butter, white wine, garlic & lemon served with rice pilaf.........................................19.95 Twin Tails broiled twin lobster tails 5 oz..........Fair Market 8 oz..........Fair Market Legs & Tails 5 oz. lobster tail with generous portion garden vegetables with a blend of cheeses in a light of King Crab Legs . . . . ....................................................29.95 butter/garlic sauce and served over cheese tortellini........18.95 Alaskan King Crab Legs broiled with butter, Veal Parmigiano a tender veal cutlet, breaded wine and fresh lemon . . ........................................Fair Market and served with melted mozzarella cheese and covered with our own homemade sauce and Stuffed Shrimp jumbo shrimp with a homemade crabmeat stuffing. . .20.95 served with spaghetti..............................................19.95 Shrimp and Scallops a la crème fresh shimp and scallops broiled Chicken Cutlet Parmigiano breaded chicken cutlet, and served with cheese tortellini in a roasted red pepper crème sauce............21.95 smothered in melted mozzarella cheese and covered with Fresh Broiled Sea Scallops Broiled with butter, white wine our own homemade sauce and served with spaghetti.......18.95 and lemon...............................................................21.95 Baked Cheese Ravioli Parmigiano jumbo Breaded Scallops deep fried golden brown, served with tartar sauce...14.95 cheese ravioli covered with melted mozzarella Breaded Shrimp deliciously fried to a golden cheese and sauce.................................................13.95 brown and served with cocktail sauce.......................................14.95 Homemade Baked Lasagna made the old Breaded Scallops and Shrimp .............................15.95 fashioned way – “A Taste You Won’t Want To Refuse” The Fisherman’s Platter a potpourri of broiled, made with delicious layers of pasta, ricotta cheese, sautéed and fried seafood.................................................31.95 meat and topped with mozzarella...............................18.95 Fresh Broiled Mountain Brook Trout Pappardelle Alfredo A roman classic, covered with a 10 oz. broiled with white wine, butter & garlic..............................15.95 rich cream sauce and our special blend of cheeses served over Broiled Salmon 8 oz. filet broiled with white wine and butter finished pappardelle pasta..................................................18.95 with a honey and soy glaze................................................18.95 N Nightly i g h t l y SSpecials p e c i a l s • Children’s C h i l d r e n ’ s Menu M e n u ffrom r o m 4.95 4 . 9 5 to t o 13.95 13.95 F Free re e A Ample m p l e Parking P a r k i n g • Handicap H a n d i c a p Accessible Accessible R Remember e m e m b e r us u s for f o r your y o u r private p r i v a t e parties, p a r t i e s , showers s h o w e r s & meetings! meetings!

G Gift ift C Certificates e r t i f i c a t e s and a n d Golf Golf P Packages a c k a g e s Available Available 55023 0 2 3 Cascade C a s c a d e Road, R o a d , Route R o u t e 73 7 3 • Lake L a k e Placid, P l a c i d , NY N Y 12946 12946

~ Something S o m e t h i n g IItalian talian ~ Spaghetti Marinara made with our chef’s “homemade” sauce...............................................11.95 Side Order of Meatballs one.......2.00 two........4.00 Pasta Primavera served with a medley of fresh

(518) 523-2130 *Menu items and prices subject to change.

52 - NORTH COUNTRY DINING GUIDE • 2020-2021

BAZZI’S

FFREE REE D DELIVERY E L I V E RY

5 1 8 - 52351852 3 - 9 9056 056

D DINE-IN INE-IN

O OPEN PEN 7 D DAYS AY S

T TAKE-OUT AKE-OUT

Online Ordering

PIZZ

bazzispizza.com

Appetizers Appetizers

Chicken Wings...............................................12.00 Mozzarella Sticks (6).......................................9.00 Garlic Bread w/Cheese....................................6.00 Zucchini Sticks................................................9.00 Breaded Mushrooms.......................................9.00 Jalapeño Poppers (6)......................................9.00

ERIA

Hot Hot S Subs ubs

Meatball, Sausage, Eggplant,

Veal or Chicken Parmesan...........................10.00

Buffalo Chicken.............................................10.00 Philly Cheese Steak.......................................11.00

Bazzi’s B azzi’s S Sampler ampler

Includes wings, poppers, zucchini & mozzarella sticks..................................................................13.00

Cold Cold S Subs ubs

Turkey, Ham or Salami..................................10.00

2536 Main Street Lake Placid, NY

Calzones Calzones

Cheese Calzones.............................................9.00 Toppings: 0.75 each, up to 3 items Meatball, Sausage, Onions, Pepperoni, Mushrooms, Ham, Green Peppers, Olives

Glut en A va i -Free lable

N New ew Y York ork C City ity S Style tyle P Pizza izza

Pepperoni Ham Bacon

Cheese Extra Toppings

Medium 14” 13.00 2.00 each

Garlic Tomato Mushrooms

Large 17” 15.00 2.00 each

Broccoli Prices subject to change without notice Anchovies

Jalapeno Peppers Pineapple

Black Olives Peppers Onions

Specialty S p e c i a l t y Pizzas Pizzas

The Works Pizza.........................................................................20.00 M / 22.00 L Meat Lovers................................................................................18.00 M / 21.00 L ham, sausage, meatballs & pepperoni

Veggie Pizza...............................................................................16.00 M / 19.00 L peppers, mushrooms, onions & olives

White Pizza.................................................................................16.00 M / 18.00 L fresh garlic, oil, ricotta & mozzarella Chicken Pizza - BBQ or Buffalo.....................................................16.00 Hawaiian Pizza - ham & pineapple.................................................16.00

M / 18.00 L M / 18.00 L Margherita Pizza.........................................................................16.00 M / 18.00 L Chicken Special-chicken, bacon & ranch......................................18.00 M / 21.00 L Gluten Free Pizza (toppings available)...........................................................12.00 L only

NORTH COUNTRY DINING GUIDE • 2020-2021 - 53

Salads Salads

Garden Salad....................................................8.00 Chef Salad.......................................................10.00 Caesar Salad..................................5.00 S / 10.00 L Antipasto Salad...............................................10.00

E Entrées ntrées

All entrées served with pasta, bread & butter

M More ore E Entrées ntrées

All entrées served with pasta, bread & butter

Gnocchi Marinara............................................14.00 Tortellini with Cream Sauce.............................15.00 Chicken & Broccoli Alfredo..............................17.00 Linguini with Clam Sauce – Choice of red or white sauce.............................................................15.00 Fettuccine Alfredo............................................15.00 Fettucine Carbonara – sautéed with onions and bacon in creamy alfredo sauce.........................................17.00 Chicken Marsala – sautéed with mushrooms, Marsala wine and our special sauce.........................................18.00 Chicken Piccata – sautéed with lemon, butter, white wine, herbs and capers...............................................18.00

FFREE REE D DELIVERY E L I V E RY

Veal Parmesan................................................18.00 Eggplant Parmesan.........................................16.00 Chicken Parmesan..........................................17.00 Pasta with Marinara – a sauté of fresh plum tomatoes & garlic sauce.....................................................13.00 Pasta with Meat Sauce – homemade Bazzi’s sauce with sautéed ground beef & Italian spices......................15.00 Pasta with Meatballs or Sausage – served with Bazzi’s homemade sauce..............................................15.00 Garlic, Oil & Broccoli – fresh chopped garlic sautéed in olive oil...........................................................15.00 Cheese Ravioli, Baked Ziti or Stuffed Shells...14.00

BAZZI’S

O OPEN PEN 7 D DAYS AY S

D DINE-IN INE-IN T TAKE-OUT AKE-OUT

5 1 8 - 52352 3 - 9056 5189056

PIZZ

ERIA

2536 Main Street Lake Placid, NY

Price & menu items subject to change without notice

54 - NORTH COUNTRY DINING GUIDE • 2020-2021

NORTH COUNTRY DINING GUIDE • 2020-2021 - 55

Menu and prices subject to change

56 - NORTH COUNTRY DINING GUIDE • 2020-2021

2405 Main St., Lake Placid • (518) 523-9902

B Best est V View i e w iin n TTown! own!

Join us for t w i n g s & n ah e b e s t b u r g e r s , chos in to wn!

114 4 llarge a r g e sscreen c r e e n TVs T V s tto o watch w a t c h your y o u r favorite f a v o r i t e teams! teams!

Starters Player’s Buffalo Wings Mild, medium, hot, BBQ, or stingin honey garlic.

With ranch or bleu cheese dressing. $15 Spinach Artichoke Dip Hot, melty blend of cheeses, fresh baby spinach, and marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown. Served with pita bread. $14 Crispy Fried Pickles Served with chipolte ranch. $12 Player’s “Grande” Nachos Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean. $17 Add extra: beef, chicken or black bean. $2

Menu Changes Seasonally Salads Add grilled: chicken $5, fresh salmon $9, NY strip steak $9

Player’s Salad Fresh sping mix with cherry tomatoes, cucumbers, avocado, dried cherries and feta. $13 Caesar Salad Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing. $11

You were born to be a player. You were meant to be here.

This moment is yours.

Herb Brooks (1980 - Lake Placid, NY)

NORTH COUNTRY DINING GUIDE • 2020-2021 - 57

Pile It On All served with our house fries.

Player’s Gyro Shaved lamb and beef with lettuce, tomatoes and onion.

Complimented with tzatziki sauce.

Served on fresh pita bread. $16

Mediterranean Chicken Wrap Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, black olives and feta. $17

Philly Cheese Steak

Shaved steak, sautéed onions & peppers and melted cheeses on a toasted grinder roll. $17

The Grill The Original Player’s Burger Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions. $17

Garden Burger

Grilled Chicken Alfredo

Veggie burger patty topped with cheddar cheese, lettuce, tomato and guacamole. Served on a kaiser roll. $15

Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta. $24

The Gothic Burger Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon. Served on a kaiser roll. $18

Spring Chicken Sandwich Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard. $17

MVP Features

Chicken Parmesan Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta. $21

Grilled Steak Panini Grilled NY strip steak, sautéed onions and mushrooms, and mozzarella. Served with a cream chipotle sauce. $18

Grilled Salmon Ciabatta Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce. $19

NY Steak Frite House seasoned 12 oz NY strip steak.

Served with our famous fries and seasonal vegetables. $28

Adk Fish & Chips Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce. $19

Quesadilla Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean. Served with sides of sour cream and salsa. $17

The Classic Burger An 8oz Angus burger with lettuce, tomato and onions. $15 Add cheese or bacon: $1 each

All the above sandwiches and burgers come with our famous fries. Add a side salad, side Caeser salad, sweet potato fries, onion rings or vegetable of the day for $4.

Please ask about our private dining room for larger parties.

Junior Menu Chicken Tenders Comes with fries and BBQ dipping sauce. $11

Mac n’ Cheese Creamy yellow cheese mixed with pasta. $11

An 18% gratuity will be added to parties of 5 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

58 - NORTH COUNTRY DINING GUIDE • 2020-2021

RESTAURANT LOCATION MAPS To Ray Brook and Saranac Lake

Dining Guide

LAKE PLACID: #1 — Aki Sushi & Japanese Restaurant #2 — Bazzi’s Pizzeria #3 — Big Mountain Deli & Creperie #4 — Big Slide Brewery & Public House #5 — Black Bear Restaurant #6 — Breakfast Club, etc., The #7 — Cascade Inn Motor Inn & Restaurant #8 — ‘dack Shack #9 — Dancing Bears, The at the High Peaks Resort #10 — Emma’s Lake Placid Creamery #11 — Generations Restaurant at the Golden Arrow Lakeside Resort #12/12B — Green Goddess Market & Cafe

14

86

12

21

8

9

18 22 5 6 12B 3 16 10

Main Street

19

2

24 11

23

1

15

#13 — Johnny’s Pizza Restaurante #14 — Kanu and Peak 47 at the Whiteface Lodge #15 — Lake Placid Pub & Brewery, The #16 — Luna Restaurant #17 — Mito Japanese Steakhouse • Hibachi • Sushi & Chinese Cuisine #18 — Players Sports Bar & Grill #19 — Redneck Bistro BBQ & Grill #20 — Salt of the Earth Bistro #21 — Simply Gourmet #22 — Top of the Park, A Spirited View #23 — Wiseguys Sports Bar & Grill #24 — Wyatts, Tex • Mex • BBQ

17 13

To W il m ing ton

LAKE PLACID

35

NORTH COUNTRY

86

4 20

WILMINGTON 431 26

86

WILMINGTON: #25 — Hungry Trout Resort & Restaurant, The #26 — Pourman’s Tap House #27 — R.F. McDougall’s Pub & Grill

25

27

86

To La ke Pla cid

For advertising information, call (518) 891-2600

Fox Farm Rd

19

86 12

Spr ingf ield Rd

23

To K ee ne an d 73 W es tp or 7 t

T o J ay

NORTH COUNTRY DINING GUIDE • 2020-2021 - 59

RESTAURANT LOCATION MAPS NORTH COUNTRY

Dining Guide

PAUL SMITHS

86

30

LAKE CLEAR e r L ak u p pe To T

30

30

29

LAKE CLEAR: #28— ADK Cavu Café #29 — Charlie’s Inn #30 — Hohmeyer’s Lake Clear Lodge & Retreat

BLOOMINGDALE

SARANAC LAKE: #31 — Barley Sandwich #32 — Blue Moon Café #33 — DownHill Grill #34 — Nori’s, Good Food Naturally

3

186

28

86

SARANAC LAKE To Tu pp er La ke

3

RAY BROOK

86

To Lake Placid

86

Br oa d wa

31

34

Main St.

3

3

.

Ave ale ngd i m o Blo

y

For advertising information, call (518) 891-2600

SARANAC LAKE

32

33

To Tupper Lake

86

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Shh... You’ll need a password to get in The Spirit

Where an 1886 Adirondack Lodge Meets the spirit of a 1920s Speakeasy.

A National Geographic Traveler Award for “Keeping a Sense of Place.”

1920s Cop’er Raids & Family Fun

The Space

The Lodge operated during the Speakeasy Era. Celebrate with special dinner events, Lantern-lit Sleigh rides by Lucky Clover Farm or Great Camp Dining with “hidden” Beer Cellar.

Enter through the Hidden Door

Adirondack Discovery Experience

A unique Adirondack culinary discovery meandering from our pioneer beginnings to the era of the Great Camps where farm-to-fork has been a 134 year journey with Old World flair from Lodge Vegetable Strudels and Adirondack Hunter’s Stroganoff to wild caught fish and smoked roasts.

Explore

Speakeasy Dinner Experiences

One of the last original Adirondack lodges and Great Camp style experiences. Traditional foods cooking demos, History of Beer Workshops.

Hohmeyer’s Lake Clear Lodge Latern-lit Sleigh Rides • Speakeasy Dinner Experiences

Celebrating 134 years!

1886 - 2020

www.LakeClearLodge.com • (518) 891-1489 for reservations See our menu on page 3