Dining Guide — Summer 2022

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With a QR app click on the code to see our complete menus.

Easy to use on line ordering www.eatlakeplacid.com

Eat ake Placid

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BIG Mountain Deli & Crêperie 2475 Main Street

breakfast lunch 46 sandwiches crepes salads soups coffees desserts smoothies cocktails

“Great service and food Easy online ordering that was prepared in a timely manner despite being busy. Many options.

Loved their mac salad!”

Thanks Make the Journey

k c a d SHACK

2099 Saranac Ave

burgers seafood poutine salads soups tacos desserts craft beer cocktails shakes

“On a recent trip to LP, my wife and I had both lunch and dinner at The Dack Shack because it was so convenient and the food was excellent. The food was fresh and well prepared. We arranged for pick up and they food was prompt and allowed us to not have to go inside. “ Thanks David U

gourm et

2099 Saranac Ave

breakfast lunch 46 sandwiches eat n’ eat dinners salads soups coffees smoothies desserts catering

“There should be more places like this everywhere! Interesting choices and tons of them.

And all so delicious.

Brought friends there and they loved everything they got as well (2 days in a row). Fresh food, amazing bread, innovative menus ... love it all. And service is fast. Love the place.”

Thanks Global Guy Miami

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 1

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NORTH COUNTRY DINING GUIDE DIRECTORY Lake Placid

Big Mountain Deli & Crêperie...Inside Cover

Big Slide Brewery & Public House.........13

Black Bear Restaurant...........................38 Breakfast Club, The, etc........................36

Cocoa & Dough Co..................................8

‘dack Shack...........................Inside Cover Dancing Bears, The, at the High Peaks

Resort.............................................22

Deck, The, at the High Peaks Resort.. . .22

Eleanor’s Pasta Kitchen & Market.........51

Emma’s Lake Placid Creamery.............34 Generations Tap & Grill at the Golden

Arrow Lakeside Resort...................56

Green Goddess Market & Café.............42 High Peaks Farmers’ Markets...............25

Lake Placid Pub & Brewery...................14 Mini Euromart........................................45

Mito Japanese Steakhouse • Hibachi • Sushi & Chinese Cuisine...............................4

Players Sports Bar & Grill......................26

Redneck Bistro BBQ & Grill...................46

Simply Gourmet.....................Inside Cover Top of the Park, A Spirited View............40 The Boat, Craft Beverage Tasting Room..............................................24 The Whiteface Club & Resort................28 WiseGuys Sports Bar & Grill...................6 Wyatts, Tex • Mex • BBQ.......................50

Lake Clear

Charlie’s Inn, “A Lake Clear Tradition”.........................................30 Hohmeyer’s Lake Clear Lodge & Retreat..............................12

Saranac Lake

The Belvedere Restaurant.......................3 Blue Moon Café.......................................9 Boathouse Saranac Lake Pub at Saranac Waterfront Lodge..............48 Campfire Adirondack Bar and Grill at Hotel Saranac.................................18

Cocoa & Dough Co..................................8 DownHill Grill.........................................32 High Peaks Farmers’ Markets...............25 Nori’s, Good Food Naturally..................10

Wilmington

Hungry Trout Resort..............................17 Pourman’s Tap House...........................52 R.F. McDougall’s Pub & Grill.................17 The Riverview Café at High Falls Gorge..............................................20 Maps.............................................54 & 55

Dining Guide Cover Photos

Top Left............The Dancing Bears at High Peaks Resort Top Right..........Cocoa & Dough Co.

Bottom Left.......Lake Placid Pub & Brewery

Bottom Right.....Hungry Trout Resort

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 3

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MITO

Japanese Steakhouse

Hibachi • Sushi & Chinese Cuisine 518-523-1588 or 518-523-7228 mitojapanesesteakhouse.com

Large Parties Welcome • Catering Available

Sushi Menu Soup & Salad Miso Soup. ................... 2.95 Green Vegetable Salad (with ginger dressing) .. 4.00 Seaweed Salad ............ 7.95 Avocado Salad ............. 7.95 Kani Salad .................. 10.25 From the Sushi Bar Tuna Roll ...................... 7.95 Tuna Avocado Roll ....... 7.95 Yellow Tail & Scallion.... 7.95 Salmon Roll (Fresh) ..... 7.95 Eel Cucumber Roll ....... 8.25 Spicy Tuna Roll ............ 8.25 Philadelphia Roll .......... 7.95 Alaska Roll.................... 8.25 Vegetable Rolls Cucumber Roll ............. 4.95 Avocado Roll ................ 4.95 Sweet Potato Roll ......... 6.95 Vegetable Roll .............. 6.50 Specialty Rolls Shrimp Tempura Roll .... 13.95 Jacky Roll. ..................... 12.95 Spider Roll..................... 14.95 Twister Roll .................... 19.95 Golden Finger Roll ........ 15.95 Saranac Roll .................. 15.95 Lake Placid Delight Roll 15.95 Crazy Roll ...................... 17.95 Tropical Tiger Roll ......... 17.95 Bursting Volcano Roll.... 18.95 Green Dragon Roll ........ 16.95 Grasshopper Roll .......... 17.95 Amazing Roll ................. 15.95 Joyz Roll ........................ 19.95 Rainbow Roll ................. 18.95 Tokyo Roll ...................... 22.95 Vermont Roll .................. 20.95

Adirondack Autumn Roll .................................... 22.95 Adirondack Spicy Dragon Roll ................ 23.95 Adirondack Phoenix Roll..... .................................... 19.95 Black Dragon Roll ...... 22.95 Crispy Rock & Roll ..... 18.95 Mexican Roll ............... 17.95 Birthday Roll ............... 19.95 Eel Lover’s Roll .......... 23.95 New Jersey Roll ......... 23.95 Dancing Eel Roll......... 22.95 House Special Roll..... 19.95 Double Fantasy Roll ... 20.95 Beauty and the Beast Roll .................................... 19.95 Pink Lady Roll ............ 19.95 Crunchy Roll............... 19.95 Lobster Roll (10pcs) ... 33.95 Rice Bowls

Hamachi Don .........26.95 Tekka Don ..............26.95 Salmon Don ...........24.95 Burritos Veggie Burrito ............ 14.95 Tuna Burrito ................ 18.95 Salmon Burrito ........... 17.95 Yellowtail Burrito ......... 18.95 Spicy Tuna Burrito ...... 19.95 Spicy Salmon Burrito . 18.95 Spicy Yellowtail Burrito........ .................................... 19.95 Tuna & Salmon Burrito ........ .................................... 19.95 Salmon & Yellowtail Burrito .................................... 19.95 Tuna & Yellowtail Burrito ..... .................................... 20.95

Appetizers Edamame ....................7.00 Baby Tako ...................9.95 Sushi (Apt.) ...............13.95 Sashimi (Apt.)............13.95 Soft Shell Crab ..........11.95 Shrimp Gyoza (6 pcs.)..10.95 Sushi or Sashimi (1 piece per order) Tuna (Maguro).............. 3.00 Salmon (Sake) ............. 3.00 Spanish Mackerel ........ 3.00 Black, Green or Red (Tobiko) ........................ 3.00 Squid (Ika) .................... 3.00 Smoked Salmon .......... 3.50 Shrimp (Ebi) ................. 3.00 Salmon Roe (Ikuka) ..... 3.00 Octopus (Tako)............. 3.00 Crab Stick (Kani) .......... 3.00 Egg Custard (Tamago) 2.75 Yellow Tail (Hamachi) ... 3.25 Eel (Unagi) ................... 3.25 Surf Clam (Hakigai) ...... 3.00 Tofu Skin (Inari) ............ 3.00 Red Snapper ................ 3.00 White Tuna ................... 3.00 White Fish..................... 3.00 Qui Egg & Tobiko ......... 3.75

Japanese Entrees from the Sushi Bar (served with soup & salad) Roll Combo A .............19.95 Roll Combo B .............20.95 Roll Combo C.............22.95 Roll Combo D.............22.95 Spicy Roll Combo E ...23.95 Veggie Roll Combo ....18.95 Sushi Regular ....................... 23.95 Deluxe ........................ 27.50 Veggie Sushi .............. 20.95 Tuna Lover.................. 29.95 Salmon Lover ............. 29.95 Triple Sushi................. 30.95 Sashimi Regular ....................... 26.95 Deluxe ........................ 30.95 Triple Sashimi ............. 31.95 Teriyaki

Broiled with terriyaki sauce (served with miso soup & rice)

Chicken Teriyaki ......... 21.95 Steak Teriyaki ............. 28.95 Salmon Teriyaki .......... 24.95 Shrimp Teriyaki........... 26.95 Tofu Teriyaki................ 18.95

Hawaiian Po’ke Bowls (served with Miso Soup)

Veggie Po’ke ......................................................16.95 Salmon Po’ke .....................................................21.95 Tuna Po’ke..........................................................22.95 White Tuna Po’ke ...............................................22.95 Yellowtail Po’ke ..................................................23.95 Salmon & Tuna Po’ke.........................................24.95 Salmon & Yellowtail Po’ke .................................24.95 Tuna & Yellowtail Po’ke ......................................25.95

2663 Main Street, Lake Placid (ACROSS FROM THE SPEED SKATING OVAL)

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 5

MITO

Japanese Steakhouse Hibachi • Sushi & Chinese Cuisine

Casual Dining • Catering

HIBACHI CALL FOR RESERVATIONS (SEASONAL - DINING ONLY) • LARGE PARTIES WELCOME

518-523-1588 OR 518-523-7228 Teppanyaki Dinners Include 5 courses Appetizer • Soup • Salad Entrée • Vegetable • Noodles or Rice

HIBACHI DINNERS

HIBACHI COMBINATION

(served with Soup, Salad & Fried Rice or Noodles) Hibachi Vegetables ................................................ 22.95 Hibachi Chicken ..................................................... 25.95 Hibachi Steak ......................................................... 32.95 Hibachi Filet Mignon .............................................. 36.95 Hibachi Scallops .................................................... 34.95 Hibachi Salmon...................................................... 28.95 Hibachi Shrimp ...................................................... 28.95 Hibachi Lobster Tails .............................................. 38.95

(served with Soup, Salad & Fried Rice or Noodles) Seafood Combination ............................................ 41.95 Shrimp, scallops & lobster tail Chicken & Steak .................................................... 32.95 Chicken & Salmon ................................................. 31.95 Chicken w/ Shrimp or Scallop .............................. 34.95 Steak & Salmon ..................................................... 34.95 Steak & Shrimp or Scallops ................................... 35.95 Steak & Lobster Tail ............................................... 38.95 Shrimp & Scallops ................................................. 34.95

CHILDREN’S MENU Hibachi Vegetables ....................18.95 Hibachi Chicken .........................20.95

for 10 years old or under only Hibachi Steak .............................23.95 Filet Mignon ...............................27.95 Hibachi Shrimp ..........................22.95

Hibachi Scallops ........................23.95 Hibachi Salmon..........................22.95

CHINESE MENU Appetizers Egg Roll. ....................... 2.25 Vegetable Spring Roll .. 2.25 Fried or Steam Pork Dumpling (6) ................ 9.95 Crab Rangoon (6) ........ 7.95 Chicken Fingers ........... 8.95

Poultry Sweet & Sour Chicken ...13.95 Chicken in Garlic Sauce ..... ....................................13.95 Chicken w. Broccoli ...13.95 General Tso’s Chicken...15.95 Beef

Soup Wonton Soup (2 pcs) ... 3.95 Hot & Sour Soup (2) .... 9.95 Chicken Rice Soup ...... 6.25 Bean Curd & Mix Veg Soup (for 2) ................ 10.95

Beef w. Snow Peas..... 16.95 Beef w. Garlic Sauce .. 16.95 Beef w. Broccoli ......... 16.95 Szechuan Style Beef .. 16.95 Mongolian Beef .......... 17.95

Vegetables

Seafood

Special Buddha’s Delight ... ....................................12.95 Broccoli in Garlic Sauce ..... ....................................12.95 Chinese Eggplant in Garlic Sauce ....................................13.95 Sautéed Chinese Veggies Choy Xin w. Garlic ......14.95

Shrimp in Garlic Sauce ....... .................................... 18.95 Shrimp w. Broccoli ..... 18.95 Shrimp w. Mixed Vegetables ................. 18.95

Traditional Chinese Cuisine House Special Tofu .... 20.95 Ma Po Tofu w. Beef..... 21.95 Kung Pao Chicken ..... 20.95 Sichuan Spicy Peppercorn Chicken ...................... 20.95 Traditional Spicy Fish . 26.95 Salmon w. Black Bean Sauce ......................... 25.95 Fried Rice or Noodles Choice of Vegetable, Chicken, Pork.

Beef, Shrimp, or Combination

12.25 - 16.95 Fried Rice Yang Zhou Fried Rice Pineapple Fried Rice Pad Thai Singapore Noodles Udon Noodles Drunken Noodles

Nutrition Spectacular Steamed Mixed Vegetables ................. 12.95 Steamed Chicken w.

Broccoli ...................... 13.95 Steamed Chicken w. Mixed Vegetables ................. 13.95 Steamed Shrimp w.

Broccoli ...................... 18.95 Steamed Shrimp w.

Mixed Vegetables ....... 18.95 Vegetable Paradise .... 12.95 Spring Flower Chicken ....... .................................... 13.95 Crystal Shrimp w. Chicken .. .................................... 20.95

2663 Main Street, Lake Placid (ACROSS FROM THE SPEED SKATING OVAL)

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Open Daily 11am-2am

Serving Food Every Day

HAPPY HOUR

Mon.-Fri. 3:00pm-6:00pm ALL MAJOR SPORTS

Packages including NFL Sunday Ticket, NHL, MLB, NBA, ESPN Game Plan, SEC, ACC & Big 10 Networks

Extensive Variety of Craft Beers 32 TVs including Large 12’x8’ Video Wall

Large banquet space available for private parties!

Team Dinners • Anniversaries • Reunions • Showers

518-523-4446 • 11 School Street, Lake Placid wiseguyssportsbar.com

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 7 “Super Bowls”



with lettuce, tomato, red onion, ranch or bleu cheese dressing in a tomato basil tortilla. $12

All soups and chili are made fresh in-house. Cup/Bowl

Jalapeno Cheddar Soup - A cream based soup with jalapenos, green



Chicken Caesar Wrap - Grilled or Cajun chicken breast with lettuce, croutons, parmesan cheese and house Caesar dressing in a flour tortilla. $12



Club Wrap - Fresh turkey, lettuce, tomato and applewood smoked bacon with mayo wrapped in a flour tortilla. $12



“The Bubba” Club Wrap - 1/2 pound burger with cheddar jack cheese, applewood smoked bacon, lettuce, tomato, & mayo in a flour tortilla. $14



All burgers are 1/2 lb. and served on a toasted kaiser roll with lettuce, tomato, onion, fries & pickle Substitute waffle fries, sweet potato fries or onion rings $1.50 Hamburger - $12 Cheeseburger - Choice of American, swiss, cheddar, provolone,

chilies and blend of cheddar cheeses topped with fried tortilla strips. $4 / $5

  

Soup of the Day - $4 / $5 French Onion - $6 Wiseguys Chili - Homemade chili topped with melted cheddar jack cheese. Served w/ our homemade tortilla chips. $4 / $6



House Salad - Fresh mixed greens, tomato, onion, green pepper, carrot, cheddar jack cheese, and croutons. $10

 

Classic Caesar - Crisp romaine lettuce, parmesan cheese, and croutons all tossed in a Caesar dressing. $10 • Add grilled or cajun chicken. $3

Southwest Cobb - Fresh mixed greens, grilled chicken, black beans,

tomatoes, diced egg, bacon, and cheddar jack cheese. $13



Buffalo Chicken Salad - Fresh mixed greens, tomato, red onion, green pepper, carrot and celery, topped with cheddar jack cheese and breaded Wisguys Waldolf chicken tenders tossed in mild, medium or hot buffalo wing sauce. $13



mozzarella or pepper jack cheese. $13



Mushroom Swiss Burger - Topped with sauteed mushrooms and melted Swiss. $14



K.C. Burger - Topped with BBQ sauce, applewood smoked bacon and



Placid Burger - Topped with melted cheddar and Thousand Island

Swiss cheese. $14 dressing. $14 Add bacon, extra cheese, sauteed mushrooms, or onions $1 each

Hot Sandwiches

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, French, Fat-Free Italian, Raspberry Vinaigrette and Balsamic Vinaigrette.

 

Starting Line-Up



Chicken Parm Sub - Breaded chicken tenders topped with marinara and melted mozzarella on a toasted grinder roll. $13



Pulled Pork Sandwich - Hard wood smoked, hand pulled pork



The Mountaineer - Warmed roast beef with sliced tomato, applewood

Chips & Salsa - All homemade and delicious. $7 Nachos Grande - Our homemade chips topped with tomato, onion, green pepper, jalapenos & melted Monterey jack and cheddar cheese. Served with salsa and sour cream. $11 Add spicy ground beef, grilled chicken or chili $3

 

 

Wiseguys Waldorf - Fresh mixed greens, grilled chicken, crumbled feta cheese, walnuts, and dried cranberries. $14

 

Burgers

Add Grilled Cheese to any soup or chili - $3

“Astroturf” The Green Stuff



Buffalo Chicken Wrap - Mild, Medium or Hot. Breaded chicken

Wiseguys Wings - The best in town! $15 Wiseguys Boneless Wings - $12

All hot sandwiches are served with fries & pickle.

Chicken Sandwich - Grilled, BBQ or Cajun style on a toasted Kaiser roll with lettuce, tomato and onion. $12

smothered in our BBQ sauce and topped with coleslaw served on a Kaiser roll. $13 smoked bacon, Thousand Island dressing and melted cheddar cheese served open faced on grilled texas toast. $13



A full pound of our Wings or boneless wings tossed in your choice of mild, medium, hot,insane, bbq, honey garlic, sweet teriyaki, honey bbq, mango habaneroor. Served with ranch or bleu cheese dressing, carrots & celery.

Chicken Philly - Sliced grilled chicken breast with sauteed peppers, onions and melted cheddar cheese on a toasted grinder. $13 Reuben - Thin sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye. $13

Steamers - A full pound of Little Neck steamed clams. Served with drawn





Poppers - Breaded jalapeno peppers stuffed w/ cream cheese and deep fried. Served with sweet Thai Chili sauce. $8

Hot Open Face Sandwich - Sliced turkey or roast beef served open faced on texas toast and topped with gravy. $11



 

Mozzarella Sticks - Served with marinara. $8 Wiseguys Quesadilla - your choice - Grilled chicken or black beans

Lisa’s Favorite - Warmed roast beef with sauteed mushrooms, onions, melted Swiss cheese and horseradish mayo on a toasted grinder. $13



with tomato, onion, green peppers, jalapenos, melted jack & cheddar cheese stuffed in a grilled flour tortilla. Served w/ salsa & sour cream. $14

Lady of the Lake - Battered haddock wedge on a toasted Kaiser roll and served with lettuce, tomato, red onion and our house tartar sauce. $13



Wiseguys Steak Sandwich - 6 oz flat iron. Grilled & sliced thin with



butter and garlic toast. $15



hearts and assorted cheeses. Served w/ tortilla chips. $10



sauteed peppers, onions, mushrooms in a toasted grinder roll, topped with melted cheddar. $16

Spinach Artichoke Dip - Fresh baby spinach, marinated artichoke Chicken Tender Basket - Breaded tenders served with fries and



Reuben - Warmed thin sliced corned beef, sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye. $13



12 oz. Flat Iron Steak - Grilled to your liking and served with fries or



Frickin’ Chicken - 3 pieces of honey stung fried chicken served with

choice of dipping sauce. $11

  

Basket of Fries - $6 Add gravy $.75 Beer Battered Onion Rings - $7 Wiseguys Poutine - Fries topped with brown gravy, shredded mozzarella and diced bacon! $10

Sandwiches & Wraps 



All sandwiches & wraps are served with fries & pickle.

Substitute waffle fries, sweet potato fries or onion rings $1.50 BLT - Applewood smoked bacon, lettuce, tomato, & mayo on toasted white

or wheat bread. $10



The Club - A triple decker. Turkey, applewood smoked bacon, lettuce, tomato, mayo on white or wheat bread. $13

Entrees

mashed potatoes, green beans, and garlic toast. $24 fries or mashed potatoes, green beans and garlic toast. $16



Chicken Parmesan - Breaded chicken cutlet topped with marinara and melted mozzarella cheese, side of spaghetti and garlic toast. $17



Wiseguys Alfredo - Penne pasta tossed in a creamy alfredo sauce with grilled or cajun chicken. Served with garlic toast. $17



Spaghetti & Meatballs - Topped with our house marinara and Italian style meatballs. Served with garlic toast. $15



Fish and Chips - A delicious 10oz portion of haddock battered & fried, served with fries & homemade coleslaw. $17

HUGE Deck Open Daily for Food & Drinks!

Happy Hour!

Mon. - Fri. 3:00-6 pm 18% Gratuity added to parties of 6 or more

 All entrees served with a side house salad

Ask your server about dessert choices Prices and Menu Items Subject to Change

8 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

..

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DOCOS’ DELECTABLE DONUTS

The Adirondacker Maple frosted, bacon crumbled, Maple syrup drizzled Chocolate Chip Cookie Dough-Nut Chocolate frosted, David’s edible cookie dough, Chips Ahoy crumble Smores Donut! Marshmallow Fluff, golden grahams, dark choc chips, chocolate drizzle

LOCOS’ ‘LICIOUS HOTDOGS Nacho Dog, Dawg “Bro, really Bro?!” Dog

Warm nacho cheese, crushed tortilla chips, salsa, guacamole, jalapeños

Bacon wrapped hot dog, topped with ground beef, diced bacon

Doris’ Michigan or “Siss”igan Dog

Homemade spicy or sweet michigan sauce dog

COCOS’ COCOAS (HOT OR FROZEN) Salted Caramel Cocoa, caramel, sea salt, whip cream, caramel drizzle Winter Classic Cocoa, peppermint extract, whip cream, candy cane crumble Fresh Smoothies Mixed Berry, Seasonal Specials

f

2509 Main Street, Lake Placid 36 Broadway Suite 1, Saranac Lake cocoaanddoughco.com

@

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 9

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Savor One of the Last Dining Experiences of It’s Kind

Family Operated Since 1886 ~ Sample the Plates of Pioneers ~ 1920s Speakeasy Dine in Our Sunset Lake View Great Camp ~ Take a Stagecoach Ride to Get You There!

Your table: our 25 acres. Different evenings, different experiences.

History of Adirondack Food Tasting A fun and interpretive dining experience as you taste 5 eras of Adirondack culinary history from the Native Americans and pioneers to the Cure Cottage and Grand Hotel eras with cooking demos, history, and trivia.

Speakeasy Nights & Prohibition Dinners Experience an authentic 1920’s Speakeasy with a Hidden Beer & Wine Cellar and savor our Prohibition menu inspired by our family’s history!

Stagecoach Rides, Robberies & Schnitzel The Lodge began as a Stagecoach inn and you can relive those days with a stagecoach ride through the woods to the beach at sunset. Watch out! You may be robbed! If you make it, enjoy a mountain-lake sunset dinner with our worldfamous schnitzels and Old World desserts!

Add to the Fun!

History of Beer Workshop & Tasting

Each month has a different theme. Sample beers from ‘round-the-world as we explore its history.

History of Speakeasy Spirits How did the world of distilling get started? Why was our area so famous during Prohibition? Delight in our family recipe of “Gigglewater” and sample several unique Adirondack concoctions!

Nutritional Energetics & Cooking Demonstrations

Want to up your vibe? Learn the many ways food can energize your spirit - and enhance its taste! Learn and taste from Chef Cathy Hohmeyer’s signature Nutritional Energetics workshops.

Limited seating; seasonal offerings. Call or reserve your experience online.

Hohmeyer’s Lake Clear Lodge

On the Adirondack Trail - 6319 State Route 30, Lake Clear, NY +1(518)-891-1489 - www.LakeClearLodge.com

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 13

LOCALLY SOURCED MENU

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SAMPLE SEASONAL MENU OFFERINGS PRETZEL NUGGETS house queso & Serrano chili maple mustard THE VEGAN SUPREME Garlic oil base with crumbled sausage, broccoli, red pepper, red onion & topped with shredded vegan mozzarella THE SCHULTZY BURGER Bacon, American & cheddar cheese, ketchup, mayo, lettuce & tomato FISH & CHIPS IPA battered Alaskan Pollock, fries, house slaw, chili tarter sauce GRILLED NORWEGIAN SALMON Sustainably farmed Atlantic salmon fillet with a dill, lemon & horseradish cream, crushed red potatoes, & roasted Brussel sprouts (Gluten free options available)

12 HOUSE BEERS ON TAP

3 FLOORS OF FUN

Including the world famous PJ O’Neill’s and the Hop Loft with children’s play room

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GATHER ‘ROUND. “WE PROUDLY SUPPORT OUR FARM & VENDOR FRIENDS ACROSS THE ADIRONDACKS BY FEATURING NATIVE INGREDIENTS THAT INSPIRE OUR SEASONAL MENUS. THANK YOU FOR GATHERING AROUND OUR CAMPFIRE.” — CHEF MIKE RUSH

JUST GRAZING

CAMPFIRE GATHERINGS

ARTICHOKES & OLIVES

SPRING CHICKEN

Fresh Grilled Artichoke Heart, Lemon Herb Vinaigrette, French Cured Olives (VG/GF)

Seared Airline Chicken Breast, Pearl Onions, Baby Carrots, Watercress, Wild Rice, Thyme Pan Jus (GF)

FENNEL SALAD

CAMPFIRE BURGER

Shaved Fennel, Radicchio, Field Greens, Apple, Walnut, Preserved Lemon Dressing (VG/GF)

FOREVER WILD SOUP Forest Mushrooms, Ramps, Fava Beans, Asparagus, Green Garlic, Wild Rice (VG/GF)

TUCKER POTATO CHIPS Tucker Farm Potatoes, Pistachio, Artichoke & Whipped Feta Yogurt Dip

CEVICHE

Sautéed Wild Mushroom, Blue Cheese Mornay Sauce, Shoestring Onions, Tucker Farm Fries (V/VG/GF Options)

CHIMICHURRI STEAK Donahue’s Farms Flank Steak, Ramps, Hen-Of-The-Wood Mushrooms, Grilled Asparagus, Tucker Farm Potatoes Bravas, Chimichurri (GF)

AHI TUNA Grilled Ahi Tuna, Sesame, Jasmine Rice, Nori, Snow Peas, Carrot Ginger Puree, Tamari (GF)

Citrus Marinated Fresh Cod, Lime, Raspberry, Cherry Tomato, Spring Onion, Cilantro, Pistachio (GF)

CURRIED SPAGHETTI SQUASH

CAMPFIRE DESSERTS

GRILLED LAMB CHOP

CHERRY CREPE CAKE

Lemongrass, Ginger, Pistachio, Cilantro, Green Curry Coconut Sauce (VG/GF)

Rainbow Chard, Herb Polenta Cake, Mint & Sorrel Salsa Verde (GF)

Seasonal Cherries, Whipped Mascarpone, Crème Anglaise

SPRING FLOWERS Lavender Panna Cotta, Butterfly Pea Flower Reduction, Matcha, Vanilla Lace Cookie, Edible Flowers (V/GF)

APRICOT TRIFLE

Please note: Our menu changes regularly.

Please call or visit our website for our most up-to-date offerings.

Apricot Curd, Vanilla Pudding, Sugar Cookie Crumble, Whipped Cream (V) WWW.CAMPFIREADK.COM | 100 MAIN STREET, SARANAC LAKE, NY 12983 | (518) 354-5929

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Food salads Garden Gorge harvest

kids' sandwiches Grilled ham & Cheese Peanut Butter & Fluff turkey

Falls sandwiches

Chicken Salad Grilled ham & Brie Grilled Pesto Chicken turkey Bacon Club

wraps

Chicken Bacon veggie

homebaked bread, vegan & gluten-free options available wine & local craft beer Daily Specials & Desserts

Full menu is available at hIGhFaLLSGorGE.Com 4761 Route 86, Wilmington, New York • 518.946.2278

OPEN ALL FOUR SEASONS! • HIGHFALLSGORGE.COM

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CLASSIC

AMERICAN PUB CUISINE #theDBL #dancingbearsrestaurant

MAIN STREET, LAKE PLACID DANCINGBEARSRESTAURANT.COM

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 23

LUNCH & DINNER STARTERS Crispy Brussels Sprouts

Soup of the Day

topped with spicy aioli, teardrop peppers

Fried Calamari & Marinara Cheese & Broccoli Quesadilla

Tenders & Fries

crispy flour tortilla, cheddar & mozzarella, shaved broccoli, served with zesty dipping sauce

6 crispy tenders, served with a side of French fries Boneless or Bone-In House Wings

Cauliflower Bake

buffalo, honey BBQ, sweet Jamaican jerk, or dry rub

warm cauliflower, onion, and cheddar cheese dip served with toasted naan bread

Nachos

house chips, jalapeños, tomatoes, blend of local cheeses, served with salsa, guacamole, sour cream

SALADS

SANDWICHES

ENTREES

Caesar

All sandwiches are served with French fries.

Mussel Frite

romaine, Parmesan, garlic crouton, Caesar dressing add chicken, steak, or salmon

Fried Chicken

1-pound green tip mussels, shallots, garlic, butter, white wine tomato broth, parsley, served with fries

Spinach

baby spinach, prosciutto, black mission fig, honeydew melon, orange segments, pomegranate molasses vinaigrette Mediterranean

mixed greens, kalamata olives, feta, cucumbers, roasted chickpeas, marinated tomato, finished with lemon, oil & balsamic Beet

arugula salad, roasted red beets, toasted almonds, feta, creamy shallot vinaigrette Cobb

mixed greens, roasted squash, apple, bacon, hard-boiled egg, cranberry, chèvre, pumpkin seeds, maple Dijon vinaigrette

PIZZA

old bay seasoned chicken thigh on a brioche bun with hot honey, garlic mayo, pepper jack cheese, lettuce, tomato, onion French Dip

thin-sliced smoked brisket, caramelized onions, Swiss & provolone, and horseradish cream on ciabatta served with a house bone broth Stuffed Mushroom Burger

mozzarella, tomato sauce, fresh basil add pepperoni Chicken Pesto

pesto base, grilled chicken, bacon, marinated tomato, fried artichoke, mozzarella The Carnivore

tomato sauce, mozzarella, pepperoni, sausage, bacon, ham

2 cheese crusted corn tortillas, avocado aioli, quick pickled cabbage slaw, lime, served with fries Angus Strip Steak

10 oz. strip, garlic mashed potatoes, haricot vert, peppercorn gravy

Half-pound burger stuffed with mushrooms, and gouda, finished with bacon jam, lettuce, tomato, onion, zesty sauce

Cavatelli Bowl

Classic Burger

Seared Salmon

local sharp cheddar cheese, lettuce, tomato, onion on a toasted brioche bun Turkey Burger

bacon jam, garlic aioli, marinated tomato, arugula, crispy onions Americana Burger

Margherita Pizza

Barbacoa tacos

2 4 oz. patties with lettuce, onion, pickle, American cheese, Thousand Island dressing The Dancing Bear Burger

applewood smoked bacon, honey BBQ sauce, local blue cheese Fried Fish Sandwich

fried haddock on a ciabatta roll with American cheese, shredded lettuce, red onion, spicy tartar

gnocchi like pasta, Italian sausage, spinach, garlic, sun-dried tomato, EVOO, parmigiana warm fingerling potato salad with leeks, bacon, and mushrooms, grilled asparagus, red wine butter sauce ½ Roasted Chicken

pork fat roasted chicken served with sautéed spinach, rice & black beans, sofrito pan sauce Dry Age Pork Chop

14 oz. bone-in chop, apple butter puree, sweet potato fries, asparagus, fig balsamic Surf ‘N’ Turf

seared filet mignon, grilled shrimp, garlic mashed potatoes, spinach, bearnaise sauce Browse Our Full Menu & Pricing dancingbearsrestaurant.com

Menu items and prices subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

24 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

Beer. Wine. Spirits.

“Bringing the taste of the river to the lake” Hand crafted cocktails, flights, beer, wine and bottles

The Boat Tasting Room Open daily from 11am-7pm featuring

2617 Main Street, Suite 4, Lake Placid, NY 12946 (838) 381-1020 | Open Daily 11am-7pm

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 25

HIGH PEAKS

FARMERS ’ MARKETS

LOCALLY GROWN VEGETABLES, ORGANIC MEATS, EGGS, CHEESE, BAKED GOODS, ARTISAN CRAFTS AND MORE! LAKE PLACID PLACID LAKE Wednesdays Outside Green Goddess 2051 Saranac Ave. June 14–September 14 9 a.m.–1 p.m.

SARANAC LAKE Saturdays in Riverside Park May 28–October 8 9 a.m.–1 p.m.

SNAP AND EBT ACCEPTED WWW.HIGHPEAKSFARMERSMARKETS.COM PRESENTED BY

26 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

2405 Main St., Lake Placid • (518) 523-9902

Best View in Town!

Join us for th e best burgers , wings & nach os in town!

14 large screen TVs to watch your favorite teams!

Starters Player’s Buffalo Wings Mild, hot, BBQ, or stingin honey garlic.

With ranch or bleu cheese dressing.

Homemade Spinach Artichoke Dip Hot, melty blend of cheeses, fresh baby spinach, marinated artichoke hearts and seasonings - topped with crispy breadcrumbs and baked golden brown.

Served with pita bread.

Menu Changes Seasonally

Crispy Fried Pickles

Add grilled: chicken, fresh salmon, NY strip steak

Served with chipotle ranch.

Player’s “Grande” Nachos Topped with fresh vegetable mix, salsa, sour cream, shredded cheddar and your choice of: beef, chicken or black bean.

Add extra: beef, chicken or black bean.

Ahi Tuna Over seaweed salad with cusabi, sesame seeds and sliced ginger. Served with a side of soy sauce.

Beef Empanadas Served with salsa and sour cream.

Salads Player’s Salad Fresh spring mix with cherry tomatoes, cucumbers, avocado, dried cherries and feta.

Caesar Salad Classic Caesar with shredded parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Ahi Tuna Salad Fresh spring mix, shredded carrots, cucumber, sesame seeds and homemade tortilla strips. Drizzled with cusabi and sesame dressings.

You were born to be a player. You were meant to be here.

This moment is yours.

Herb Brooks (1980 - Lake Placid, NY)

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 27

Pile It On

Player’s Gyro

All served with our house fries.

Shaved lamb and beef with lettuce, tomatoes and onion.

Complimented with tzatziki sauce. Served on fresh pita bread.

Philly Cheese Steak

Shaved steak, sautéed onions & peppers and melted cheddar cheese on a toasted grinder roll.

Buffalo Chicken Wrap

Fried chicken tenders, lettuce, tomato, onion, Bleu cheese dressing and hot sauce.

Mediterranean Chicken Wrap

Grilled chicken, avocado, fresh greens, tomatoes, onions, cucumber, and feta.

Veggie Sandwich

Smashed avocado, roasted tomatoes, and fresh mozzarella, with a balsamic glaze on fresh rosemary focaccia bread.

The Grill MVP Features

The Grill The Original Player’s Burger

Southwest Burger

Topped with swiss cheese, Hickory smoked bacon, sautéed mushrooms and onions.

The Gothic Burger

Our garlic and parmesan cream sauce tossed with grilled chicken, mushrooms, tomatoes and linguine pasta.

Grilled Steak Panini

Breaded chicken breast topped with our house marinara and mozzarella cheese. Served over linguine pasta.

Topped with 2 fried onion rings, bbq sauce, cheddar cheese and Hickory smoked bacon.

Served on a kaiser roll.

Grilled NY strip steak, sautéed onions and mushrooms, and mozzarella.

Served with a cream chipotle sauce.

Spring Chicken Sandwich

Grilled Salmon Ciabatta

Grilled chicken with crispy Hickory smoked bacon and our creamy coleslaw. Served on ciabatta bread with arugula, apples, cheddar and Dijon mustard.

The Classic Burger An 8oz Angus burger with lettuce, tomato and onions.

Add cheese or bacon

Turkey Panini (Gluten Free)

Turkey, arugula, tomato, mozarella, and chipotle ranch - all pressed grilled on crispy gluten free bread.

Grilled Chicken Alfredo

Lettuce, tomato, fried onions, fried jalapenos, cheddar, and chipotle ranch.

Alaskan salmon, grilled or blackened, served on a warm ciabatta roll with fresh arugula and our cusabi sauce

Player’s Panini

Grilled bufffalo style chicken, crispy hickory smoked bacon, sautéed onions, cheddar and crumbled blue cheese - all press grilled on crispy bread.

All the above sandwiches and burgers come with our famous fries. Add a side garden or Caesar salad, sweet potato fries, onion rings or vegetable of the day.

Kid’s Pasta

Served with marinara.

Please ask about our private dining room for larger parties.

NY Steak Frite

House seasoned 12 oz NY strip steak.

Served with mashed potatoes and chef’s choice of vegetable.

Adk Fish & Chips

Beer battered haddock served with our seasoned fries and sides of coleslaw and tartar sauce.

Quesadilla

Filled with fresh vegetable mix, shredded cheese, and your choice of beef, chicken or black bean.

Served with sides of sour cream and salsa.

Lobster Ravioli

Tender lobster wrapped in pasta & tossed in a vodka cream sauce with fresh tomatoes.

Served with a side of bread.

Roast Duck

1/2 roasted duck with an orange ginger glaze. Served with mashed potatoes and chef’s choice of vegetable.

Citrus Salmon

Prepared with lemon, butter, and white wine. Served with mashed potatoes and chef’s choice of vegetable.

Junior Menu

Served with butter or marinara.

Mozzarella Sticks

Chicken Parmesan

Chicken Tenders

Comes with fries and BBQ dipping sauce.

Homemade Mac n’ Cheese

Creamy yellow cheese mixed with pasta.

An 20% gratuity will be added to parties of 6 or more, and those requesting separate checks.

Those pregnant, breastfeeding, unhealthy or infirm should avoid consuming un-pasteurized dairy products and meats that are not fully cooked.

28 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 29

30 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

Charlie’s Inn “A Lake Clear Tradition”

Junction Campgrounds Lake Clear, New York 12945 (518) 891- 9858 Dine and Relax in A Country Setting Restaurant & Lounge Ask about our Daily Specials OPEN for Lunch & Dinner Wednesday thru Sunday Closed Monday & Tuesday

WWW.CHARLIES-INN.COM EMAIL: CHARLIESINN@CENTRALNY.TWCBC.COM

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 31

Charlie’s Inn Appetizers Homemade Soup of the day served in a crock ........................ 4.95 Nachos-Tortilla Chips - with cheese sauce, salsa, sour cream,

black olives and jalapeño peppers ............................................ 10.95 Chicken Wings (10) Large Crispy Wings - with choice of hot, medium, mild, garlic butter, garlic butter Parmesan, BBQ, teriyaki, Cattles Man Gold, or Hot Honey. Served with side of bleu cheese or ranch dressing .................................................................................... 15.95 Chicken Tenders - (3) tenders with choice of ranch or bleu cheese dressing .......................................................................... 7.45 Mozzarella Sticks - (5) Deep fried sticks with side of marinara sauce .......................................................................................... 7.45 Onion Rings - Basket of beer battered fried onion rings with a side of Texas Petal sauce ............................................................. 7.45 French Fries - Basket of our fresh cut fries ................................ 7.45 Basket of Sweet Potato Fries - Prepared with our special seasoning ................................................................................... 7.45 Shrimp Cocktail - (4) Jumbo shrimp served with homemade cocktail sauce........................................................................... 11.95 Crab Cakes - Sautéed or fried. Served with cocktail or tartar sauce ............................................................. 11.95 Little Neck Clams - One pound steamed clams served with lemon and butter .............................................................. 11.95 Combination Platter - (3) mozzarella sticks, (3) chicken tenders and onion rings, served with marinara sauce and choice of bleu cheese or ranch dressing........................................................... 12.95 Chicken Cordon Bleu Balls - Served with ranch dressing ....... 7.45 Wisconsin Cheese Curds - Served with Texas Petal sauce....... 7.45 Pizza Logs - deep fried with a side of marinara

Salads

Choice of dressing: Ranch, Italian, Thousand Island, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Balsamic or Regular Vinegar with Olive Oil. Extra dressing an additional .75

Garden Salad - A combination of iceberg, spinach and and green

leaf lettuce, tomatoes, cucumbers, peppers, carrots, and onions 5.75

Large Garden Salad - ........................................................... 10.95

Add your choice of grilled chicken ............................................ 5.95 or grilled steak for....................................................................... 5.95 Caesar Salad - add grilled chicken for $5.95 .......................... 11.95 The Wedge - Iceberg with bacon, bleu cheese crumbles, and buttermilk ranch dressing ......................................................... 12.95

Burgers & Sandwiches

Served with fresh cut French Fries and a pickle Grilled Hamburger - 1/4 lb. Black Angus Beef served on a Kaiser roll with lettuce, tomato, onion, and side of mayonnaise .......... 10.95 Cheese...............add 1.00 Bacon...............add 1.50 Grilled Chicken Breast - Served on a Kaiser roll with lettuce, tomato, onion, side of mayonnaise, and garden salad ............... 12.95 Buffalo Chicken Breast - Prepared in hot sauce and served on a Kaiser roll with bleu cheese, lettuce, tomato............................. 13.95 Broiled or Beer Battered Deep Fried Haddock

Served on a Kaiser roll with lettuce, tomato and tartar sauce with a garden salad or fries ................................................................. 12.95

Open Faced Hot Turkey or Hot Roast Beef Sandwich

Served on bread with mashed potatoes or fries ......................... 12.95 Homemade Soup & Garden Salad ..................................... 10.95

Charlie’s Inn Dinner Served after 4:00 pm

All entrées served with soup, or salad, vegetable of the day, and dinner roll Angel Hair Pasta with Meatballs ........................................ 15.95 Angel hair pasta covered with our rich marinara sauce served with 2 large meatballs.

Chicken Parmesan or Veal Parmesan ....................... 17.95/18.95 Grilled chicken or breaded veal cutlet topped with cheese and marinara sauce, served over a bed of angel hair pasta.

Deep Fried Chicken.............................................................. 15.95 (4) pieces of southern fried chicken with choice of mashed potatoes or french fries.

Shrimp Scampi ...................................................................... 18.95 Shrimp sautéed in a white wine butter garlic sauce, served over angel hair pasta.

Bruschetta with Shrimp or Salmon .................................... 20.95 Shrimp or salmon sautéed in white wine with tomatoes, onions, garlic and cilantro with rice drizzled w/Balsamic reduction.

Sole Stuffed............................................................................ 18.95 (2) sole fillets filled with scallops and crab meat stuffing, served with your choice of rice or mashed potatoes.

Salmon 6 oz ........................................................................... 18.95 Grilled with lemon pepper & herbs, served over rice.

Turkey or Roast Beef Dinner..................................... 15.95/16.95 Fresh Turkey or Roast Beef served with all the fixings.

Rib Eye Steak 10 oz. Grilled ............................................... 19.95 Steak is grilled and served with choice of mashed potatoes, rice or French fried potatoes.

Roast Prime Rib of Beef 12 oz ............................................ 24.95 Served with horseradish sauce and your choice of mashed potatoes, rice or french fries.

Surf & Turf - Served with choice of Prime Rib or Rib Eye and choice of (1/2) Beer battered Haddock or (3) Beer Battered Shrimp, choice of mashed potatoes, rice or French fries and a side of coleslaw ................................................................................... 29.95 Broiled or Beer Battered Haddock-served with choice of rice, mashed potato or French fries and a side of coleslaw, Choice of tartar or cocktail sauce ......................................... $18.95

Pizza Pizza - With the works, 12 inch crust ...................................... 15.95 Pizza - With cheese, 12 inch crust ........................................... 13.95 Pizza - With cheese, 8 inch crust ............................................. 10.95 Extra toppings....1.00 each.

Your choice of pepperoni, sausage, mushrooms, green peppers and onions

Children’s Menu 10 & under

Hamburger .............................................................................. 7.00 Cheeseburger .......................................................................... 7.50 Grilled Chicken Breast........................................................... 7.00 Chicken Tenders ...................................................................... 7.00 Hot Dog ................................................................................... 6.95 Turkey Sandwich with Cup of Soup ..................................... 7.00 Grilled Cheese ........................................................................ 7.00 Peanut Butter & Banana ........................................................ 6.00 Spaghetti with sauce .............................................................. 7.00 Spaghetti plain or with butter .............................................. 6.50

32 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

SARANAC LAKE Welcome to The DownHill Grill, a family operated restaurant established in 1997.

Feel free to relax and enjoy the good food and good times The DownHill Grill has to offer.

We pride ourselves on not being a fast food restaurant. All our meals are prepared to order and we appreciate your patience. Can’t get enough? Ask your server about taking home some fresh favorites like homemade salsa or our famous chipotle sauce.Thank you for visiting The DownHill Grill.

We hope you will enjoy your time here and come again.

- As seen on Rachael Ray’s Tasty Travels-

appetizers SPINACH AND ARTICHOKE DIP

CHILE CON QUESO

A creamy spinach dip with artichokes, green chilies, and a three cheese blend served with homemade corn and flour tortilla chips

A spicy cheese dip made with a blend of cheeses, tomatoes, onions, green chiles, jalapeños and served with homemade corn and flour tortilla chips

CHICKEN STRIPS

DOWNHILL NACHOS

Traditional breaded strips served with your choice of ranch, bleu cheese, BBQ sauce, honey mustard or tossed with wing sauce

CHICKEN WINGS Jumbo wings tossed in your choice of our Buffalo hot sauce, honey garlic, chipotle bbq and garlic parmesan and served with carrots and celery, ranch or bleu cheese

Nachos: Homemade corn tortilla chips topped with monterey jack and cheddar cheese and sliced jalapeños. Served with salsa Deluxe Nachos: Monterey jack and cheddar cheese, tomatoes, jalapeños, onions, refried beans and black beans, salsa and sour cream

Call for hours 74 Main Street, Saranac Lake, NY 12983 • 518.891.FOOD (3663) • email: downhillgrill@aol.com

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 33

specialty sandwiches Add to any sandwich: Natural Cut French Fries, Onion Rings, Cajun French or Sweet Potato Fries ~ Extra Dressing all at an additional charge THE TBC A DownHill Grill classic! Smoked turkey, crispy bacon, and melted cheddar cheese on grilled sourdough bread BEEF AND PEPPERS SANDWICH Grilled roast beef with sautéed green peppers, melted Monterey Jack cheese on grilled sourdough with a horseradish dipping sauce CHIPOTLE CHICKEN SANDWICH Grilled chicken breast seasoned with our homemade chipotle rub, topped with Monterey Jack cheese on a grilled soft roll.

Served with Cajun jalapeño mayo on the side.

This one is Hot and Smokey!

BBQ PULLED PORK SANDWICH Our homemade BBQ pulled pork topped with fresh coleslaw and melted cheddar cheese on a grilled soft roll TUSCAN TURKEY Grilled turkey breast, onions, roasted red peppers with Monterey Jack cheese and pesto mayo served on grilled sourdough bread RANCH ROAST BEEF Grilled roast beef smothered with ranch dressing and melted Monterey Jack cheese on grilled sourdough BEER BATTERED FISH Fresh beer battered haddock filet topped with American cheese served on a soft roll with lettuce and our homemade tartar sauce

build your own downhill burger Served with chips and a pickle Start with a half pound of fresh ground sirloin burger or Veggie Burger on a soft roll and choose as many toppings from the following Cheddar • Swiss • Monterey Jack • Bleu • American Monterey jack, Smoked Gouda • Pepper Jack • Tomato • Onion • Mushroom • Lettuce • Jalapeños Pickles • BBQ sauce For an additional charge Bacon Natural Cut French Fries Onion Rings, Cajun French Fries or Sweet Potato Fries Extra Dressing

soups & salads DOWNHILL GRILL CAESAR SALAD Crisp romaine lettuce tossed with a creamy classic Caesar dressing, a blend of cheeses and homemade seasoned croûtons Add chicken for an additional charge CHICKEN FAJITA SALAD Salad greens topped with spiced chicken, corn tortillas, tomatoes, peppers, onions, black beans and a blend of cheeses.

Served with our southwest dressing

GRILLED HAM AND CHEESE SANDWICH Virginia smoked ham with your choice of cheese on grilled sourdough

BUFFALO CHICKEN SALAD Salad greens topped with Buffalo chicken strips, tomatoes, onions, peppers, celery, carrots and crumbled blue cheese.

Served with ranch dressing

SWISS SLAWLOM A generous portion of grilled ham and turkey, topped with melted Swiss cheese, Thousand Island dressing and coleslaw on grilled sourdough

JALAPEÑO CHEDDAR SOUP A creamy cheddar soup spiced with jalapeños and green chiles, served with homemade corn chips. A DownHill Grill specialty!

Cup • Bowl

CLASSIC RUBEN

FRENCH ONION SOUP AU GRATIN

Whole Wheat and Rye also available

LOBSTER BISQUE Cup • Bowl

entrées Entrées served with dinner salad - Bleu Cheese,Thousand Island, Ranch, Peppercorn Parmesan or Balsamic Vinaigrette CHICKEN PARMESAN Italian breaded chicken breast topped with marinara and a blend of melted cheeses. Served with linguini, marinara SALMON Broiled or blackened salmon served with your choice of black beans, onion rings, French fries, Spanish rice or mashed potatoes and vegetable of the day NY STRIP STEAK Tender juicy 10 oz. steak grilled to your liking served with your choice of potato and vegetable BEER BATTERED FISH AND CHIPS Our famous fresh beer-battered haddock served with homemade French fries and coleslaw

mexican style entrées BURRITO Spiced chicken, beef, poblano tomatillo pork in a 12-inch flour tortilla topped with a spicy cheese sauce and served with tomatoes, lettuce and onions With rice & choice of refried or black beans FAJITAS A spicy, sizzling fajita of your choice served with warm tortillas, peppers, onions, tomatoes, guacamole, cheese and sour cream.

Vegetable • Chicken CHIMICHANGA A flour tortilla folded around your choice of spiced chicken, shredded beef or poblano tomatillo pork, deep-fried then baked and Served with lettuce, tomatoes, onions and cheese with rice & choice of refried or black beans ENCHILADAS Your choice of spiced chicken, shredded beef, poblano pork or cheese, rolled in a corn tortilla topped with white, green and red enchilada sauces

34 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 35

36 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

518-523-0007 (across from the Palace theater)

2431 Main St Lake Placid thebcetc.com

the breakfast club, etc.

10 specialty bloody marys

10 specialty mimosas

breakfast, lunch, & espresso bar The most important meal of the day…. All day.

Join us in our lake view dining room for: scratch-made breakfast and lunch, handcrafted bloody marys, caesars and mimosas, full bar, seasonal drafts, craft bottles, private events and parties, and more...

-the bc coffee company-

welcome to our artisan espresso bar located at 2431 main street inside our beautifully expanded restaurant

hand crafted espresso drinks, small batch roasted coffee, organic tea, nitro cold brew coffee, hot chocolate, smoothie bowls, fresh pastries and more... featuring sustainable, freshly roasted, direct trade coffee from

COFFEE ROASTERS

thebcetc.com

***Best Bloody Marys and Mimosas in town!***

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 37

Menu Sampling BC röstis

*menu subject to change

griddle

our röstis are a bed of seasoned home-fried potatoes topped with two eggs to order and….

Cinnamon and Nutmeg French Toast -fluffy egg batter soaked bread browned to perfection and served with Bacon and Swiss - crispy bacon and swiss (gf) cinnamon butter and pure ADK maple syrup Corned Beef and Cheddar - corned beef hash, sharp and Mixed Berry Stuffed French Toast Mascarpone cheddar, and a drizzle of homemade hollandaise Banana Nutella Stuffed French Toast Apple, Sausage, and Brie - apple, Vermont maple link sausage, and melted brie French Toast Fondue - cinnamon nutmeg french toast sticks, pretzel sticks and fruit, served with warm creamy Black Forest Ham with Cheddar (gf) maple-cinnamon dipping sauce Veggie - spinach, tomato, mushrooms, peppers, Buttermilk Pancakes - with pure ADK maple syrup and caramelized onions, and melted cheddar (gf) cinnamon butter available with - banana, blueberries, raspberries, apple, or chocolate chips BC Original Waffle - our BIG belgian style waffle served with home fries served with homemade cinnamon butter and pure ADK BC Bene - two poached eggs, canadian bacon maple syrup available with warm berry compote and an english muffin topped with our homemade Big Bacon Waffle - four strips of crispy bacon baked hollandaise sauce right into our big BC waffle Veggie Bene - spinach, avocado, and poached eggs with & Waffles - our golden Belgian style waffle Chicken basil pesto hollandaise topped with crispy fried chicken tenders and drizzled Crab Cake Bene - homemade new orleans style crab with cayenne honey cakes and poached eggs with Cajun hollandaise

benedicts

Salmon Bene - smoked salmon, spinach and poached eggs with dill caper hollandaise Homemade Sausage Bene - homemade cheddar biscuit with our rosemary dijon sausage, poached eggs and hollandaise

breakfast sandwiches Sausage Cheddar Biscuit - rosemary dijon sausage on a homemade cheddar biscuit with two fried eggs and melted caramelized onion cheddar The Veggie - scrambled egg, spinach, avocado, and sharp white cheddar on a bagel The Can-Am - canadian bacon, american cheese and scrambled egg on an english muffin Egg and Cheese - scrambled egg and amercian cheese on a bagel (add sausage, bacon or ham)

etc Mega Burrito - scrambled egg, tomato, jalapeño, onion, pepper, cheese, and home fries topped with melted cheese and fresh corn and black bean salsa Lox and Bagel - cream cheese, capers, dill, red onion, tomato and smoked atlantic salmon on a toasted bagel Biscuits and Gravy - scratch made cheddar biscuits smothered in homemade sausage gravy

thebcetc.com Order online from Facebook, Instagram, and thebcetc.com or download our app at toasttakeout.com

appetizers and salads Homemade Soup of the Day BC Wings - crispy wings smothered in your choice of house made smoky espresso bbq or buffalo sauce traditional or boneless served with ranch Cheese Fries - smothered in homemade cheese sauce, melted cheddar and jack cheese, and crispy bacon crumbles, served with buttermilk ranch dressing The BC Salad - spinach, red onion, bacon, and walnuts topped with two poached eggs, a drizzle of hollandaise, and our original maple balsamic dressing Maple Balsamic Chicken - grilled chicken on a bed of mixed artisan greens with cranberries, bacon, goat cheese, and tangy maple balsamic dressing

BC burgers and sandwiches Classic BLT - crisp bacon, lettuce, tomato, and mayo on a fresh toasted white bread The Breakfast Club - triple decker with egg, bacon, tomato, spinach, and maple aioli The Un-Ordinary Chicken Sandwich - chicken, cheddar, tomato, avocado, and cajun aioli Crab Cake Sandwich - homemade new orleans style blue fin crab cake with cajun aioli Deli Style Club - turkey or ham with bacon, lettuce, tomato, and mayo Turkey, Apple and Brie - with maple aioli served on batter dipped bread the BC Burger - a grilled 1/2lb burger with crispy bacon, a fried egg, and your choice of cheese The Roadside Double - two beef patties diner style with american cheese, crispy bacon, lettuce, tomato, onion, mayo, and homemade bloody mary ketchup

38 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

Lunch Served Monday - Sunday 11:30am-4pm Dinner Served Sunday-Thursday 4-9pm Friday-Saturday 4-9:30pm 2409 Main Street Lake Placid, NY 12946 (518) 837-5166

Take Out Available e nc Si 013 2

y” “ W “ We app end.” h e w w an t e e v i r ant ea v you to eryone to come hungry and lve as a f come as a customer and lea

Appetizers

Lunch Menu

Fried Calmari ............................................................... 15 Lightly breaded and served with marinara sauce

Shrimp Cocktail (5)..................................................... 13

20% gratuity will be added to parties of 6 or more, and parties requesting separate checks a 3% processing fee will be added for credit/debit cards

Sandwiches

served with french fries, pickle, orange slice

Black Bear Chicken Sandwich .................................. 17 Grilled chicken, BBQ sauce, roasted peppers and swiss cheese

Jumbo shrimp served with cocktail sauce

Reuben........................................................................... 17

Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown Cognac sauce

Chicken Cordon Bleu .................................................. 17

With a side order of french fries

Turkey Club .................................................................. 17

French fries topped with cheddar cheese and brown gravy sauce

BLT Sandwich .............................................................. 17

Spedini .......................................................................... 15 Chicken Fingers ........................................................... 11 Poutine de France ........................................................ 12 Onion Rings ................................................................. 10 Sweet Potato Fries ...................................................... 9 Buffalo Wings .............................................................. 15 Mild, Hot, BBQ or Honey Jumbo Wings

Mozzarella Sticks ....................................................... 9 French Onion Soup...................................................... 9 Soup of the Day ........................................................... 9

Salads

House Salad ................................................................. 11 With mixed vegetables, with your choice of dressing

Salad de Caprese ......................................................... 17

Fresh buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ............................................................ 17 Chopped romaine with grilled chicken, mixed with Caesar dressing

Greek Salad .................................................................. 17 Topped with feta cheese with mixed vegetables and greek dressing

Buffalo Chicken Salad ................................................ 17 Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion and your choice of dressing

Angus Burgers

served with french fries, pickle, orange slice

Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing, served on rye bread

Grilled chicken with Gorgonzola cheese, lettuce and tomato on a kaiser roll

Lettuce, tomato, mayonnaise, bacon and swiss cheese

Bacon, lettuce and tomato

Wraps

served with french fries, pickle, orange slice

Black Bear Wrap ......................................................... 17 Lettuce, tomato, chicken and fresh mozzarella with ranch dressing

Buffalo Chicken Wrap ................................................ 17 With lettuce, tomato and bleu cheese with Buffalo sauce

Mozzarella Wrap ........................................................ 17 Fresh mozzarella cheese, lettuce, tomatoes, spinach, eggplant, olive oil and glazed balsamic vinegar

Classic Wrap ................................................................ 17 Bacon, grilled chicken, cheddar cheese, lettuce, tomato and ranch dressing

Veggie Wrap ................................................................. 15 Spinach, broccoli, eggplant, mushrooms, onions and peppers (all raw vegetables) with ranch or bleu cheese dressing, and cheddar cheese

Fried Fish

served with french fries, pickle, orange slice

Fried Haddock ............................................................. 17 Fried Cod ...................................................................... 16

Pasta & Sauces

(choose from capellini, papardeli, whole wheat pasta or gluten-free pasta - Add $6)

Black Bear Burger ....................................................... 17

Chicken Parmesan or Veal Parmesan ...................... 19

Club Burger .................................................................. 17

Spaghetti with Meatballs or Sausage...................... 18

Bleu Burger ................................................................... 17

Pasta Primavera ......................................................... 17

Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese Lettuce, tomato, bacon and mayonnaise Topped with bleu cheese

Hickory Burger ............................................................ 17

Topped with marinara sauce and melted mozzarella cheese over pasta Served with marinara sauce

Sautéed with fresh vegetables with choice of white, cream blush or marinara sauce with your choice of fetuccini, ziti, spaghetti or linguine

Topped with cheddar cheese, BBQ sauce and bacon

Cheese Ravioli ............................................................. 17

Topped with jalapeños and cheddar cheese

Eggplant Parmesan ..................................................... 17

Topped with lettuce, tomato and onion

Fettucine Alfredo ......................................................... 16

Mexican Burger ............................................................ 17 Veggie Burger................................................................ 16

Subs

served with french fries, pickle, orange slice

Philly Sub ..................................................................... 17 Onions, mushrooms and peppers with melted cheddar cheese

Sausage Sub ................................................................. 15 Onions, mushrooms and peppers with mozzarella cheese

Meatball Sub................................................................ 14 With marinara and mozzarella cheese

Topped with marinara or cream sauce Served over pasta

Pasta in cream sauce.

Add chicken, $3 additional Add shrimp $6 additional

Children’s Menu

Grilled Cheese .............................................................. 10 Macaroni & Cheese (plain) ........................................ 11 Pasta with Butter or Marinara Sauce ..................... 9 Beef Hot Dog served with French Fries.................... 9 Kids’ Cheese Ravioli (6 pieces) ................................. 11

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 39

Appetizers

Dinner Menu

Spedini ........................................................................ 16 Fried mozzarella topped with sautéed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce

Fried Calamari ........................................................... 16

Take Out Available

Steaks and Burger

served with baked potato, salad and homemade bread Black Bear Steak (16oz.) ........................................... 38 Grilled ribeye steak served with sautéed mushrooms, bacon, onion, topped with cheddar cheese

Lightly breaded and served with marinara sauce

Lake Placid Steak (16oz.) ......................................... 36

Jumbo shrimp served with cocktail sauce

Montreal Steak (16oz.) .............................................. 36

Crab cake topped with chopped, sautéed sea scallops, sun-dried tomatoes, spinach, mushrooms, red peppers and asparagus in a Brandy pesto cream sauce.

Delmonico Steak (16oz.) ........................................... 38

Shrimp Cocktail (5).................................................... 15 Crab Cake Montreal Style ........................................ 18 Pan Seared Scallops................................................... 19

Topped with chopped prosciutto, cherry tomatoes and mushrooms, in a brandy cream sauce

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil Grilled ribeye with sautéed mushrooms and onions, topped with Montreal Steak seasoning

Grilled ribeye, topped with Gorgonzola cheese and sautéed mushrooms, hot cherry peppers and garlic

Escargot ....................................................................... 18

Mario’s NY Steak (16oz.) .......................................... 36

Clams or Mussels ....................................................... 16

Surf & Turf (16oz.) ...................................................... 46

Sautéed with mushrooms, garlic and capers in a lemon white wine sauce Sautéed with garlic in a white or red sauce

Salads

Salad de Caprese ........................................................ 17 Fresh Buffalo mozzarella cheese and slices of tomato on a bed of fresh greens, topped with a glaze of balsamic vinegar

Chicken Caesar ........................................................... 17 Chopped romaine with grilled chicken, mixed with Caesar dressing

Chicken

served with salad, pasta and homemade bread

Chicken Black Bear .................................................... 27 Dipped in egg, sautéed in light butter and simmered in lemon, garlic, artichokes, roasted red peppers and mushrooms in a white wine sauce over linguine

With mushrooms, onions, Gorgonzola cheese and Italian sausage

NY steak and grilled scallops, Cajun style with a side of vegetables

Steak Pizzaiolla (16oz.) ............................................ 38

With mushrooms, onions, peppers in red sauce, topped with mozzarella cheese with a touch of red wine Ribeye Steak (16oz.) with side of vegetables .................... 36 New York Strip (16oz.) with side of vegetables ................ 35

Pork Ribs Texas-Style ............................................... 28 Grilled and topped with homemade BBQ sauce, served with french fries

Black Bear Burger ...................................................... 18 Sautéed mushrooms, onions, bacon and sausage, topped with cheddar cheese, served with french fries, and pickle

Fish

Chicken Mario ............................................................ 26

served with salad and homemade bread Rainbow Trout of the Adirondacks ......................... 28

Chicken Tortellini....................................................... 26

Haddock....................................................................... 26

Chicken LaPicatta ..................................................... 26

Swordfish..................................................................... 25

Sautéed with roasted red peppers and asparagus with white wine sauce, served over linguine Sautéed chopped chicken with vodka blush sauce, topped with parmesan cheese

Sautéed with lemon butter, white wine and capers, served over linguine

Chicken Scarpello....................................................... 25 Chopped chicken sautéed with mushrooms, peppers, onions and sweet sausage with sweet sherry sauce, served over penne pasta

Chicken Marsala ........................................................ 25 Sautéed with mushrooms in marsala brown sauce, served over linguine

Chicken Parmesan or Veal Parmesan ..................... 25 Topped with marinara sauce and melted mozzarella cheese, served over linguine

Pasta & Sauces

Baked rainbow trout sautéed with garlic, served with side of vegetables

Baked with garlic and white wine sauce, served with side of fresh vegetables

Baked swordfish sautéed with artichoke hearts, sun dried tomatoes, capers and spinach in a lemon white wine sauce

Tuna .............................................................................. 24 Pan seared Ahi tuna topped with chopped fresh tomatoes a glaze of balsamic vinegar, and capers, served over a bed of greens and a side of wasabi sauce

Norwegian Salmon .................................................... 28 Broiled salmon, sautéed with garlic, fresh peppers and capers in a lemon white wine sauce over a bed of fresh spinach

Baked Seafood Platter............................................... 30 Haddock, shrimp and scallops, served with side of fresh vegetables

served with salad and homemade bread Spaghetti with Meatballs or Sausage..................... 22

Fried Haddock ............................................................ 26

Pasta Primavera ........................................................ 24

Fried Cod ..................................................................... 25

Served with marinara sauce

Sautéed with fresh vegetables over pasta with a choice of white, cream blush sauce or marinara sauce with your choice of fettuccine, ziti, spaghetti or linguine

Cheese Ravioli ............................................................ 20 Topped with marinara or cream sauce

Fettuccine Carbonara ................................................ 26 Pasta sautéed with onions and bacon, served with parmesan cheese and prosciutto in a cream sauce

Fettuccine Alfredo ...................................................... 22 Pasta in cream sauce. Add chicken Add shrimp

Eggplant Parmesan .................................................... 24 Served over linguine

Children’s Menu

Chicken Fingers served with French Fries .............. 10 Pasta with Butter or Marinara Sauce .................... 9 Macaroni & Cheese (plain) ....................................... 10 Kids Steak (12 oz.) served with Steak Fries ........... 26 Beef Hot Dog served with French Fries...................10 Kids’ Cheese Ravioli (6 pieces) ................................10 Please ask your server if there is something you don’t see on our menu.

Add anything you like for an additional charge.

Fried Fish

Served with french fries and tartar sauce

Served with french fries and tartar sauce

Fried Fish Platter ....................................................... 32 Served with haddock, scallops, shrimp, cod, french fries and tartar sauce

Seafood

served with salad and homemade bread Seafood Black Bear .................................................... 37 Sautéed with clams, shrimp. calamari, mussels, scallops, with a choice of red or white sauce, served over pasta

Scallops St. Francis.................................................... 30 Sautéed with mushrooms, prosciutto, spinach and fresh tomatoes in a light champagne cream sauce over papardelli pasta

Shrimp Fra Diavalo ................................................... 26 Sautéed in garlic, simmered in a spicy marinara sauce, served over pasta

Shrimp Scampi............................................................ 26 Sautéed in garlic and capers in a white wine sauce, served over linguine

Shrimp Billy ................................................................ 28 Sautéed with garlic, broccoli, onions and roasted peppers in a white wine sauce, served over linguine

Shrimp & Scallops ..................................................... 30 Sautéed with vodka blush sauce over penne pasta

40 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

“One flight up and a world away” Delectable small plates complemented by craft cocktails, microbrew beer and a selection of fine wine & spirits

2407 Main St., Lake Placid, NY (Directly above Players Sports Bar)

518-523-3632 • www.topofthepark.bar ~ Wheelchair Accessible ~

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 41

Sample Menu ~ Subject to Change

Small Plate Selection

Our menu is created to give you the option of having light fare or enjoying a full meal. Feel free to share!

Field

Sea

-Wild Mushroom Risotto- Confit Wild Mushrooms, Creamy Arborio Rice, Aged Balsamic ~14

-Miso Marinated Sable Fish – Marinated Black Cod, Broccolini, Maitake Mushrooms, Miso Yuzu Dressing, Pickled Ginger ~26

-Vegan Mediterranean Eggplant- Roasted Eggplant, Baba Ghanoush, -Pan Seared Jumbo Scallops- Roasted Cauliflower, Golden Raisins, Capers, Pine Nuts, Yellow Curry ~25 Piquillo Pepper, Mixed Marinated Olives, Pine Nuts, Baguette ~12

-White Anchovy Cesar Salad- Gem Lettuce, Herb Croutons, Dutch Knuckle Crisp, Cured Egg Yolk ~12 -Selection of New York Cheese- Local Artisan Cheeses, House Candied Nuts, Poached Pear, Dried Fruit, Toasted Baguette ~16 -Heirloom Beet Salad- Heirloom Beets, Pepitas, Orange, Sherry Vinaigrette, Asgaard Farm Goat Cheese ~12

Land

-Seared Wagyu Flat Iron Steak- Truffle Potato Purée, Broccolini, Bordelaise Sauce ~32 -Confit Chicken Wings- Marinated in Brine for 24 hours, Slowly Poached in Duck Fat, Served with Chipotle Aioli ~14 -Charcuterie- Cured Prosciutto, Assorted Salami, Local Dutch Knuckle Cheese, House Shallot Marmalade, Whole Grain Mustard, Toasted Baguette Half ~9 Full ~18 -Slow Braised Sakura Pork Jowl- Buttery Cauliflower Purée, Wild Rice, Blueberry Jus ~17 -Kurobuta Bacon Mac and Cheese- Locally Farmed Sugar House Creamery Dutch Knuckle Cheese Sauce and Melted Meier’s Farm Cheese Curds, Bursting with Savory Kurobuta Pork Bacon, Toasted Garlic Baguette ~16 Without Bacon ~13 -Bacon Wrapped Venison Loin- Brussels Sprouts, Glazed Turnips, Smoked Sweet Potato, Mustard Seed Jus ~30

We have a unique list of Craft Beer, Classic Cocktails, Signature Cocktails, Custom Cocktails, Seasonal Beverages, Beer Cocktails and Fine Wines

-White Anchovy- Marinated, Roasted Red Pepper, Balsamic Syrup ~8 -Sesame Encrusted Tuna- Rare Seared, Wakame Salad, Fresh Wasabi, Spicy Aioli, Soy Pudding ~17

Desserts

-Apple Crisp- Our Classic Baked Apple Crisp, HouseMade Vanilla Ice Cream Drizzled with caramel Sauce ~11 -Pan Seared Lemon Chiffon Cake- Candied Citrus, Whipped Mascarpone ~10 -‘Friend Chips’ Maple Cheesecake- Locally Made Maple Cheesecake Topped with a Blueberry Reduction ~9 -Flourless Chocolate Torte- Dark Chocolate Torte with Caramel & Red Wine Syrup ~7

Stop in and try our extensive list of limited Bourbon, Rye, Irish, Scotch, and Japanese Whisky

42 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

THE GODDESS CAFE

ORGANIC BULK SECTION A huge array of organic bulk

FRESH FISH

ORGANIC/LOCAL PRODUCE

LOCAL PRODUCTS

QUALITY SUPPLEMENTS

BEER, CIDER & HARD KOMBUCHA

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 43

44 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

North Country Dining Guide • Award Winning Guide The New York Publisher’s Association presented the North Country Dining Guide with the Advertising Excellence in Specialty Publications Award.

• Best Distribution Distributed throughout the North Country at restaurants, hotels, motels and other high traffic areas. As an added benefit, it will be posted on our website, www.adirondackdailyenterprise.com.

That’s an extra 275,000 page views for even more exposure!

• Quality Image Full color glossy cover with premium stock inside.

• Most Requested Customers request them at the hotels and chambers of commerce.

Call for more information 518-891-2600

THE LAKE PLACID NEWS Lake Placid, NY

Contact: Carol Swirsky: cswirsky@AdirondackDailyEnterprise.com Susan Moore: smoore@AdirondackDailyEnterprise.com

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 45

MINI EUR MART Specialty Market, Grocery & Delicatessen Specializing in Eastern European food, carrying products from Italy, Poland, Germany, Russia, Ukraine, Bulgaria, Balkans, Hungry, Greece and many other countries and regions of Europe Come explore our extensive selection for everyday or special occasion Kielbasi Sausages Smoked meats Smoked fish Cold cuts Bacon Weisswurst Bratwurst Pierogis Olives & Pickles Cheeses Pates Caviar & Foie Gras Coffee & Teas Condiments Nectars & Juices Jellies & Jams Cookies & Confections Holiday specialties OPEN Tuesday-Friday 11:30-6pm Saturday 11am-6pm * Sunday 11am-3pm 2049 Saranac Avenue, Lake Placid, NY 12946 (at Placid Pond) 518-302-5011 * minieuromart@gmail.com

46 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

House-smoked, Southern-style barbecue, burgers, sandwiches, salads, paninis and daily specials.

Plenty of Free g Parkin

OPEN Wednesday - Sunday Lunch & Dinner Eat in or take out

Family owned and operated

Homem ade Soups Daily

2302 Saranac Ave. at the Pines Inn, Lake Placid, NY 518-523-8095

Find us on facebook for our full menu, and our daily specials

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 47

FISH FRY

Gluten Free Options Now offering The Beyond Burger

8 oz. Beer Battered Haddock Homemade Tartar Sauce French Fries Coleslaw 2302 Saranac Ave., Lake Placid, NY 518-523-8095

Starters

Hot Dogs Jumbo ¢ lb.

Jumbo Buffalo Wings (blue cheese & celery) Jumbo Redneck Wings (spicy Mango Bango sauce) Jumbo BBQ Wings 6 wings, 12 wings Breaded Mozzarella Sticks (5) Sampler (3 Mozzarella Sticks, 3 Fried Pickles, 3 Fried Shrimp, & Onion Rings) Corn Tortilla Nachos with homemade sauce and pickled jalapenos Mac & Cheese Nuggets (6) served with homemade Monterey Jack bacon sauce Panko Breaded Shrimp (5) with our own sweet chili apple sauce

Plain Hot Dog (Hebrew National) Hot Dog Platter (served with French Fries and coleslaw) Redneck Dog (Hebrew National hot dog, topped w/pulled pork, served with small slaw and fries)

Sandwiches Reuben Panini (pastrami, Swiss, homemade sauerkraut) Cuban Panini ( Mojo marinated pork, Swiss cheese, smoked ham, B&B pickles, chipotle sauce, dijon mustard, served on ciabatta roll) Goat Cheese Panini (goat cheese, caramelized onions, maple artichoke hearts, dry tomato pesto)

Salads

Fried Haddock (w/lettuce, tomato, mayo, side of tartar sauce)

Garden Salad Local Organic Greens Salad with cherry tomatoes, red onion and cucumbers Goat Cheese Salad goat cheese, local organic greens, cranberries, walnuts, cherry tomatoes, lemon maple vinaigrette Balsamic Glazed Grilled Chicken Salad grilled chicken breast, local organic greens, cherry tomatoes, red onion, choice of dressing Pulled Buffalo Chicken Salad organic salad greens, croutons, cherry tomatoes, red onion, black olives, choice of dressing

Grilled Chicken Sandwich (w/lettuce, tomato and choice of Blue Cheese or Ranch dressing) Brisket Sandwich (side of slaw) Pulled Buffalo Chicken Sandwich (lettuce, Blue Cheese dressing) Pulled Pork Sandwich (side of slaw) Heavenly Pig Sandwich Smoked sausage, pulled pork, pepper jack, bacon, bacon jam, served on French Hero roll, with spicy chipotle sauce

Dinner platters 100% Angus beef burgers come w/French fries

w/slaw and choice of fries or mashed potato w/gravy

Bacon Cheese Burger ½ lb. beef patty, bacon, and your choice of cheese (cheddar, Swiss, American, pepper jack) Placid Burger ½ lb. beef patty, cheddar, bacon, lettuce, tomato, pickles, and mayo Swiss Burger ½ lb. beef patty, Swiss cheese, mushrooms, lettuce, tomato, pickles, and mayo Devil’s Burger ½ lb. beef patty, cayenne spiced, pepper jack, chipotle sauce, lettuce, tomato, pickled jalapenos, and mayo Redneck Burger ½ lb. beef patty topped w/smoked brisket, American cheese, bacon, crispy fried onions, lettuce, tomato, and mayo Funky Reuben ½ lb. beef patty topped w/generous amount of smoked pastrami, sauerkraut, 1000 Island dressing, and Swiss cheese Fat Bastard Three ½ lb. beef patties, layered with pepper jack cheese, topped w/generous amount of pulled pork, American cheese, bacon jam, crispy fried onions, lettuce, and tomatoes

BBQ Baby Back Ribs Platter, ¢ rack & whole rack

Fat Bastard Jr. Same as above, only one ½ lb. beef patty

BBQ Pulled Pork Platter BBQ Brisket Platter Redneck BBQ Platter (brisket, ribs, and choice of pulled pork or Polish sausage) Grilled Chicken Breast Platter w/veggies (zucchini, red & green bell peppers, onion) Two House Smoked Polish Sausages served on bed of pan fried onions, with slaw and a choice of fries or mashed potatoes Southern fried chicken (boneless) with coleslaw, mashed potatoes, gravy, biscuit

Kids menu Hot dog served with fries Chicken fritters served with fries Grilled Cheese Sandwich 3 breaded Mozzarella sticks

Menu items are subject to change

48 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 49

50 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

Offering Housemade Tex Mex and Slow-Smoked BBQ To-Go! 2527 Main Street, Lake Placid 518-523-2388

Burrito-Burrito Bowl Salad Bowl Tacos-Nachos-Quesadillas Slow-Smoked Brisket & Pulled Pork Catering and Large Group Orders Available!

Order Online!

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 51

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SOUP OF THE DAY Ask your server about the daily selection.

FRENCH FRIES A generous helping of hand-cut Idaho russets piled high and served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar).

Add Truffle Oil I Extra Sauce TAP HOUSE ONION RINGS House-made, ale-battered onion rings.

POUTINE Classic Canadian hand-cut french fries topped with rich brown gravy and cheese curds.

FRIED MUSHROOMS I LOCAL FAVORITE! Huge ale-battered mushrooms with your choice of dipping sauce.

THE TAP HOUSE Artisan greens, shaved red onion, grape tomatoes, shaved Parmesan and balsamic vinaigrette dressing.

CAESAR Romaine hearts ripped into a garlic rubbed bowl and tossed with our house Caesar dressing. Topped with shaved Parmesan and our house-made croutons.

Add Grilled Chicken I Add Steak I Add Shrimp THE ICEBERG A generous wedge of iceberg lettuce drizzled with our famous blue cheese dressing and bacon.

COBB SALAD Crisp, fresh chopped romaine hearts, crumbled goat cheese, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

FRIED PICKLES Ale-battered pickles served with your choice of one house-made dipping sauce (chipotle lime, honey sriracha or malt vinegar).

MOZZARELLA STICKS Made in-house and served with marinara dipping sauce.

CLASSIC NACHOS House-made flour tortillas layered with colby jack cheese, pico de gallo, jalapeños and black olives.

Add Buffalo or Blackened Chicken ALE-BATTERED SHRIMP Seven wild-caught jumbo shrimp dipped in our house ale batter and served with cocktail sauce.

DUCK WONTONS Applewood smoked duck bacon, charred sweet corn and cream cheese with mango habanero dipping sauce.

A generous portion of tater tots served with jalapeños, pico de gallo, black olives and your choice of the following:

10 classic or boneless wings served with ranch or blue cheese, carrot and celery sticks.

Poutine I Slow-Cooked BBQ Pulled Pork Chicken Bacon Ranch I Buffalo Chicken

Mild • Medium • Hot • Nuclear • Sesame • Teriyaki • BBQ Dry Rub • Mango Habanero • Honey Garlic • Adirondack Gold

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 53

CLASSIC BURGER Our half-pound burger cooked to your liking.

Add Cheese I Add Bacon

BEYOND BURGER (GF) A quarter-pound plant-based burger with New York cheddar, caramelized onions and our famous Tap House sauce.

MUSHROOM SWISS Our half-pound burger smothered in sautéed mushrooms and melted Swiss.

CAJUN A Cajun seasoned burger, blackened with lettuce, tomato and onion.

LUMBER JACK I LOCAL FAVORITE! Our half-pound burger topped with maple candied bacon, fried egg and sharp white New York cheddar.

TAP HOUSE BURGER Our half-pound burger topped with bacon and American cheese and doused in our specialty Tap House sauce.

SPICY CHICKEN SANDWICH All-natural 6 oz chicken breast dusted with our house-made Southwestern spice rub, served on a dressed brioche bun with honey mustard.

RIB-EYE SANDWICH Sliced rib-eye on a garlic butter toasted roll with cheddar, Dijon horseradish and red onions.

POURMAN’S PO’ BOY Ale-battered fish or shrimp, dressed with lettuce and tomato and slathered with Boom Boom sauce.

BLACKENED SHRIMP WRAP Blackened shrimp with avocado, pico de gallo, romaine lettuce and Boom Boom sauce.

GARLIC PARM SANDWICH All natural 6 oz chicken breast dusted with a garlic Parmesan dry rub, bacon, and cheddar.

CAESAR WRAP Grilled chicken with apples and romaine lettuce in an herb wrap.

THE FISH SANDWICH Fried Cod Sandwich topped with our own Boom Boom sauce. Comes with fries and tarter sauce.

BUFFALO CHICKEN WRAP Grilled chicken tossed in a house hot sauce and blue cheese with romaine and cheddar cheese, served in a jalapeño wrap.

CHICKEN AVOCADO PANINI Grilled chicken with mashed avocado, red onion, tomato and colby jack cheese.

AZTEC WRAP Cheddar jalapeno wrap filled with red and brown rices, quinoa, amaranth, black beans, roasted vegetables and peppers, lightly seasoned and topped with our chipotle ranch aioli.

SIMPLY CHEESE Mozzarella cheese with a rich red sauce.

VEGGIE Mixed peppers, onions, black olives and tomatoes.

CLASSIC MARGHERITA Naples-style marinara topped with mozzarella and fresh basil.

WHITE Olive oil base with garlic and mozzarella.

CHICKEN BACON RANCH Ranch-style sauce with grilled chicken and bacon.

CHICKEN AVOCADO Grilled chicken, bacon, avocado, red onion and colby jack on a ranch base topped with maple chipotle drizzle.

WHITE BUFFALO Mozzarella and buffalo chicken on an olive oil and garlic base.

Menu subject to change

54 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

RESTAURANT LOCATION MAPS 22

Dining Guide

15

19

6

18 7 8

17 21 3 4 1

Main Street

13

12

LAKE PLACID: #1 — Big Mountain Deli & Crêperie #2 — Big Slide Brewery & Public House #3 — Black Bear Restaurant #4 — Breakfast Club, The, etc., #5 — Cocoa & Dough Co. #6 — ‘dack Shack #7 — Dancing Bears, The, at the High Peaks Resort #8 — The Deck at the High Peaks Resort #9 — Eleanor’s Pasta Kitchen & Market #10 — Emma’s Lake Placid Creamery #11 — Generations Tap & Grill at the Golden Arrow Lakeside Resort #12 — Green Goddess Market & Café

10 5

24 9 11

LAKE PLACID

14

20 23

16 To W ilm ing ton

35

86 2

23

To K ee ne an d 73 W es tp or t

WILMINGTON 431 26

86

WILMINGTON: #25 — Hungry Trout Resort #26 — Pourman’s Tap House #27 — R.F. McDougall’s Pub & Grill #28 — The Riverview Café at High Falls Gorge

27 25

28

86

To La ke Pla cid

For advertising information, call (518) 891-2600

#13 — High Peaks Farmers’ Market #14 — Lake Placid Pub & Brewery #15 — Mini Euromart #16 — Mito Japanese Steakhouse • Hibachi • Sushi & Chinese Cuisine #17 — Players Sports Bar & Grill #18 — Redneck Bistro BBQ & Grill #19 — Simply Gourmet #20 — The Boat, Craft Beverage Tasting Room #21 — Top of the Park, A Spirited View #22 — The Whiteface Club & Resort #23 — Wiseguys Sports Bar & Grill #24 — Wyatts, Tex • Mex • BBQ

Fox Farm Rd

19

86 12

Spr ingf ield Rd

To Ray Brook and Saranac Lake

86

NORTH COUNTRY

To Jay

NORTH COUNTRY DINING GUIDE • SUMMER 2022 - 55

RESTAURANT LOCATION MAPS NORTH COUNTRY

Dining Guide

PAUL SMITHS

86

30

LAKE CLEAR e r Lak uppe To T

30

30

29

LAKE CLEAR: #29 — Charlie’s Inn, “A Lake Clear Tradition” #30 — Hohmeyer’s Lake Clear Lodge & Retreat

BLOOMINGDALE 3

186

SARANAC LAKE: #31 — The Belvedere Restaurant #32 — Blue Moon Café #33 — Boathouse, Saranac Lake Pub at Saranac Waterfront Lodge #34 — Campfire, Adirondack Bar & Grill at the Hotel Saranac #35 — Cocoa & Dough Co. #36 — DownHill Grill #37 — High Peaks Farmers’ Markets #38 — Nori’s, Good Food Naturally

86

SARANAC LAKE To Tu pp er La ke

3

86

RAY BROOK To Lake Placid

86

Br oa d wa

31 ingdale

om Blo

35

y

3

To Tupper Lake

34

Main St.

For advertising information, call (518) 891-2600

SARANAC LAKE

32

37

3

.

Ave

38

36

33

86

56 - NORTH COUNTRY DINING GUIDE • SUMMER 2022

Select Nights of Unique Great Camp Dining & Experiences

“Keeping a Sense of Place” National Geographic Traveler From an 1886 Lodge and a 1920’s Speakeasy to lake view dining with strolls to our secluded beach at sunset See our live webcam over the lake www.LakeClearLodge.com/webcam

Savor, & Taste Different evenings, different dining experiences!

From a savory tasting journey through the History of Adirondack Food to Speakeasy Nights and a Taste of Germany. See our website for this season’s 2022 offerings.

Add to the Fun Sunset Stagecoach Rides to the beach, History of Beer Tastings, a 1920’s Roll-n-the-Dough Cooking Demo, and Traditional food Workshops: fun explorations for the curious.

Experience a Stagecoach Ride & Old World Dinner “Watch out you may be robbed!”

Fun, savory experience with limited seating by reservation www.LakeClearLodge.com or call us @ (518) 891-1489