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A special publication of the Addison Independent

GUIDE 2013

Dining Guide and Calendar of Events

Here’s what’s happening Sep

19

THURSDAY

UN International Day of Peace celebration in Middlebury. Thursday, Sept. 19, 7 p.m., Champlain Valley Unitarian Universalist Society.

Speakers include former U.S. Ambassador George Lane, Middlebury College student Hanna Hemenger Mahon and Burlington High School senior Gailin Pease.

Music by the Helen Weston Quartet.

“A Sense of Place: Vermont’s Farm Legacy” talk in Vergennes. Thursday, Sept. 19, 7‑9 p.m., Bixby Memorial Library. Vermont Folklife Center director Greg Sharrow explores the fabric of farm culture in the past and probes its relationship to the world of Vermont today. A Vermont Humanities Council event. Free. Info: 877‑2211.

Benefit poetry reading at Middlebury College. Thursday, Sept. 19, 7‑9 p.m., Twilight Auditorium. Poets from the Middlebury community will gather to read the work of poet Ruth Stone and discuss the legacy and future of the Ruth Stone House in Goshen. Suggested donation $20 at the door.

Comedy cabaret in Middlebury. Thursday, Sept. 19, 7‑10 p.m., Town Hall Theater, Byers Studio. Vermont Comedy Club’s Tracie Spencer headlines an evening of hilarious stand‑up comedy. Cash bar, snacks provided. Tickets $10, available at the THT box office, 382‑9222 or www. townhalltheater.org.

Republican caucus in Salisbury. Thursday, Sept. 19, 7‑9 p.m., the Kauffman residence, 282 Leland Road. Info: 352‑9819.

in our part of Vermont from mid-September through Thanksgiving weekend. Calendar listings were accurate at press time, but things can change — call before you travel. More detailed and up-to-the-minute calendar listings are available in the twice-weekly Addison Independent and on the Independent website, www.addisonindependent.com.

Sep

20

FRIDAY

Atlatl‑making workshop in Addison.

Friday, Sept. 20, noon‑5 p.m., Chimney Point State Historic Site. Atlatl experts Bob and Cheryll Berg teach traditional and modern techniques of atlatl and dart construction, flint knapping, hafting stone points and cordage making, plus how to use your atlatl.

Pre‑registration required: 759‑2412.

Fall Into Winter Rummage Sale in Middlebury. Friday, Sept. 20, noon‑5 p.m., Middlebury Congregational Church Fellowship Hall. Two‑day sale including clothing, bedding, linens, kitchen and household items, toys, books and much more. Info: 388‑7634. Continues Saturday.

Benefit spaghetti and meatball dinner in Brandon.

Friday, Sept. 20, 5‑7:30 p.m., Brandon American Legion Post 55. Spaghetti, meatballs, tossed salad, bread, beverages and dessert: $10 per person, $5 kids under 10. Silent auction, raffles, 50/50 raffle. Proceeds benefit Mike and Lisa Mahoney and their family, who lost their home in a fire on Aug. 27.

Exhibit opening reception in Bristol. Friday, Sept. 20, 5:30‑7 p.m., Art on Main. Celebrating the opening of the featured artist exhibit “Love, Laugh, Moo (Baa),” bright and whimsical paintings of cows and sheep by Essex Junction artist Kimberlee Forney. Runs through Oct. 6.

Info: 453‑4032.

“The Living Word Project” on stage at Middlebury College. Friday, Sept. 20, 8‑10 p.m., Wright Memorial Theater. Spoken‑word poet and playwright Marc Bamuthi Joseph brings his personal history to life in

“The Living Word Project: Word Becomes Flesh,” a groundbreaking hip‑hop theater event, recreated for a cast of five performers and a live DJ. Tickets $20/15/6 available at boxoffice.middlebury.edu. Also on Sept. 21.

Jed Marum in concert in Bristol. Friday, Sept. 20, 8‑10 p.m., WalkOver Concert Room, 15 Main St. Singer/ songwriter Jed Marum performs Celtic and American folk music, including originals on the Civil War, on guitar, banjo and mandolin. www.jedmarum.com. Tickets $15 in advance, $20 at the door. Reservations: 453‑3188, ext. 2.

Sep

21

SATURDAY

Green Mountain Club bike ride in Addison County. Saturday, Sept. 21, meeting time and place TBA. Easy 18‑20 mile round trip, starting from Vergennes. Contact Lois and Max Kraus for meeting time and place: 388‑6287 or loiskraus10@ gmail.com.

Fabulous Flea Market in Middlebury. Saturday, Sept.

21, 9 a.m.‑2 p.m., Town Hall Theater. Annual event with over 25 vendors, featuring antiques, collectables, jewelry, etc., as well as a Fab Flea booth of household and decorative items. Proceeds benefit the Town Hall Theater.

Fall Into Winter Rummage Sale in Middlebury. Saturday, Sept. 21, 9 a.m.‑noon, Middlebury Congregational Church Fellowship Hall. Two‑day sale including clothing, bedding, linens, kitchen and household items, toys, books and much more. Info: 388‑7634.

Northeastern Open Atlatl Championship in Addison.

PAGE 2B — A Special Publication of The Addison Independent, Fall, 2013

Fallcalendar Tickets available at flynntix.org.

“The House I Live in” screening at Middlebury College. Saturday, Sept. 21, 8‑10 p.m., Dana Auditorium. Unsparingly honest documentary about drug policy in the U.S. Free. Info: 443‑3168.

“The Living Word Project” on stage at Middlebury College. Saturday, Sept. 21, 8‑10 p.m., Wright Memorial Theater. Spoken‑word poet and playwright Marc Bamuthi Joseph brings his personal history to life in “The Living Word Project: Word Becomes Flesh,” a groundbreaking hip‑hop theater event, recreated for a cast of five performers and a live DJ. Tickets $20/15/6 available at boxoffice. middlebury.edu.

Classical guitarist Eric Despard in concert at Middlebury College. Saturday, Sept. 21, 8‑10 p.m., Mahaney Center for the Arts. A dynamic solo concert of selections spanning 500 years of music. Free. Info: 443‑3168.

Sep

22

Passing through SERVER CARRIE BAKER gets ready to accept a tray of chicken pie at the passthrough window in the basement of the Weybridge Congregational Church during the annual chicken pie supper last September.

Independent file photo/Trent Campbell

Saturday, Sept. 21, 10:30 a.m.‑4:30 p.m., Chimney Point State Historic Site. The 18th year of this event. Atlatl (spear‑thrower) competitions, plus demonstrations and workshops on flint knapping, Woodland pottery and other crafts and skills. Participate or just watch. 759‑2412.

Alpaca farm open house in Brandon. Saturday, Sept. 21, 11 a.m.‑4 p.m., Maple View Farm Alpacas. In celebration of National Alpaca Farm Day, guests can come learn about alpacas, as well as tour the Vermont Fiber Mill & Studio. Continues Sunday. Info: www. mapleviewfarmalpacas.com or 247‑5412.

Family Fall Festival in Vergennes. Saturday, Sept. 21, 11 a.m.‑3 p.m., Vergennes green.

Annual free festival with games, crafts, lots of prizes and door prizes, face painting, circus hair, children’s program, toddler fun, balloons, popcorn, lunch and flea market. Sponsored by the Assembly of God Christian Center. Info: 877‑3903.

Archaeological conservation workshop in Ferrisburgh. Saturday, Sept. 21, 1‑3 p.m., Lake Champlain Maritime Museum.

“Conserving Ceramics and Glass.” Part of a series of behind‑the‑scenes, hand‑on workshops in the museum’s Conservation Lab. Info: www.lcmm.org.

“The House I Live in” screening at Middlebury

College. Saturday, Sept. 21, 3‑5 p.m., Dana Auditorium. Unsparingly honest documentary about drug policy in the U.S. Free. Info: 443‑3168.

King Pede party in Ferrisburgh. Saturday, Sept. 21, 6:30‑8:30 p.m., Ferrisburgh Community Center and Town Hall. Sandwich supper followed by an evening of fun and card games. Come planning to play King Pede or bring your own favorite card game. Requested donation: $2.50.

Jeremiah McLane and David Surette in concert in Brandon. Saturday, Sept. 21, 7:30‑9:30 p.m., Brandon Music, 62 Country Club Road. McLane, on accordion and piano, and Surette, on mandolin, cittern and guitar, perform a unique blend of Franco‑American and New England music. Admission $15.

Reservations encouraged: (802) 465‑4071 or info@brandon‑music.net. Info: www. brandon‑music.net.

Made in Vermont Music Festival concert in Vergennes. Saturday, Sept. 21, 7:30‑9:30 p.m., Vergennes Opera House. The Vermont Symphony Orchestra’s annual statewide tour stops in Vergennes with music by Vivaldi, Bach and Mozart, as was a commission by Vermont composer Andrew Massey. Conducted by Music Director Jaime Laredo. Tickets $27 adults, $23 seniors, students and children $10.

SUNDAY

ISAC Atlatl Championship in Addison. Sunday, Sept. 22, 10 a.m.‑4 p.m., Chimney Point State Historic Site. Second day of atlatl championship, with a small atlatl accuracy competition followed by a master class/ coaching for kids. Info: 759‑2412.

Alpaca farm open house in Brandon. Sunday, Sept. 22, 11 a.m.‑4 p.m., Maple View Farm Alpacas. In celebration of National Alpaca Farm Day, guests can come learn about alpacas, as well as tour the Vermont Fiber Mill & Studio. Continues Sunday. Info: www. mapleviewfarmalpacas.com or 247‑5412.

Natural History Day in Ferrisburgh. Sunday, Sept. 22, 1‑5 p.m., Rokeby Museum. We’ll salute the nature‑loving Robinson family with a guided hike on the trail, a gallery talk, and activities for children all afternoon. Invasive species biologist Brain Colleran will lead the 2 p.m. hike and identify various “green invaders” and the culture and ecological effects of invasive species. Info: 877‑3406.

Poet talk in Brandon. Sunday, Sept. 22, 3‑4 p.m., Compass Music and Arts Center, Park Village. Award‑winning poet Jerry Johnson talks about his creative process and reads from his recent book, “Up the Creek Without a Saddle.” He will also play some of the songs from the accompanying CD, on which some of his poems were set to music by Jon Gailmor and Pete Sutherland. Tickets $3. Info: www. cmacvt.org.

Community chorus rehearsal at Middlebury College. Sunday, Sept. 22, 7‑8 p.m., Mead Chapel. Rehearsal of the Middlebury College Community Chorus, preparing for the annual Thanksgiving concert on Nov. 24. Open to all interested singers without audition. Info: 989‑7355.

Sep

23

MONDAY

Director’s talk on “The House I Live In” at Middlebury College.

Monday, Sept. 23, 4:30‑6 p.m., Twilight Auditorium. Film director Eugene Jarecki talks about his documentary “The House I Live In.” Free. Info: 388‑3168.

Sep

24

TUESDAY

“The New Immigrants — Blessing or Bane?” talk at Middlebury College. Tuesday, Sept.

24, 4:30‑6 p.m., Twilight Auditorium. Harriet Orcutt Duleep, research professor of public policy at the College of William and Mary, discusses the state of U.S. immigration, including the effects of immigration on the wages and employment of natives, current immigration policy options and more.

Library parent discussion group in Middlebury. Tuesday, Sept. 24, 6‑8 p.m., Ilsley Library. “The Importance of Non‑Fiction for Kids.” Parents are invited to learn about how to read more non‑fiction with their children and get recommendations from Youth Services

Librarian Tricia Allen. Info: 388‑4097.

Archaeology talk in Vergennes. Tuesday, Sept. 24, 7‑9 p.m., Bixby Memorial Library.

Archaeologist Andrew Beaupre discusses the French colonial archaeology of the Lake Champlain‑Richelieu Valley. Free. Info: 877‑2211.

Community chorus rehearsal at Middlebury College. Tuesday, Sept. 24, 7‑8 p.m., Mead Chapel. Rehearsal of the Middlebury College Community Chorus, preparing for the annual Thanksgiving concert on Nov. 24. Open to all interested singers without audition. Info: 989‑7355.

Sep

25

WEDNESDAY

Senior night meal in Bridport.

Wednesday, Sept. 25, 4‑6:30 p.m., Bridport Grange. CVAA sponsors this last evening meal of the year, catered by Rosie’s. Dinner served promptly at 5 p.m., followed by a silent/teacup auction for gift certificates, home baked goodies and more.

Menu: chicken and biscuits, Ronnie’s signature coleslaw and fruit crisp. Suggested donation $5. Reservations required: 1‑800‑642‑5119.

Free local transportation by ACTR: 388‑1946.

Local author in Shoreham. Wednesday, Sept.

25, 6‑7 p.m., Platt Memorial Library. Local writer Sue MacIntire will sign copies of her new book, “Shoreham,” and give a short talk with “insider information.” Light refreshments.

Co‑sponsored by the library and the Shoreham Historical Society. Info: 897‑2647.

Sep

26

THURSDAY

Clifford Symposium keynote address at Middlebury College.

Thursday, Sept. 26, 4:30‑6:30 p.m., Mahaney Center for the Arts. David Bellos, director of the Program in Translation and Intercultural Communication at Princeton University, delivers a keynote for the 2013 Clifford Symposium, Sept. 26‑28, titled “Translation in a Global Community: Theory and Practice.” Free.

Top Chef Shenanigans for teens in Middlebury. Thursday, Sept. 26, 5‑7 p.m., Ilsley Library. Think you’ve got what it takes to create the best concoction out of limited ingredients? For teen in grade 7‑12. Hosted by Ilsley’s VolunTeens. Info: 388‑4097.

“Beekeeping in Addison County” talk in New Haven. Thursday, Sept. 26, 7‑9 p.m., New Haven Community Library. Kirk Webster, owner of Champlain Valley Bees & Queens, will speak. Info: 453‑4015.

Connie Dover and Skip Gorman in concert in Bristol. Thursday, Sept. 26, 7‑9 p.m., First Baptist Church, Park Street. Singer Connie Dover and fiddler/guitarist/singer Skip Gorman explore the Celtic roots of cowboy music.

Doors open at Tickets available at Recycled Reading of Vermont, 25A Main St., 453‑5982.

Advance ticket purchasers receive a special premium.

Sep

27

FRIDAY

Clifford Symposium keynote address at Middlebury College.

Friday, Sept. 27, noon‑2 p.m., Mahaney Center for the Arts. Emily Apter, professor of French and comparative literature at New York University and author of “The Translation Zone,” delivers a keynote for the 2013 Clifford Symposium, Sept. 26‑28, titled “Translation in a Global Community: Theory and Practice.” Free.

Table of Grace free meal in Vergennes.

Friday, Sept. 27, 5:30‑6:30 p.m., Vergennes Congregational Church. Monthly dinner sponsored by the North Ferrisburgh United Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches.

Free, but donations accepted. Menu: chicken and biscuits with stuffing, peas, cranberry sauce and dessert.

Artist’s talk and reception in Bristol. Friday, Sept. 27, 6‑8 p.m., WalkOver Gallery.

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 3B

Fallcalendar

Harvest time FEED CORN IS chopped and deposited into a dump truck during harvest in Bridport last fall.

Celebrating Chepe Cuadra’s exhibit of large‑scale paintings titled “Back Portraits: A Search for Identity.” On exhibit through Oct. 25. Reception features traditional Nicaraguan food and sounds of the Nicaraguan streets.

The Spanish‑speaking community is most welcome to attend this cultural, multi‑sensory evening. Info: 453‑3188, ext. 2.

Sep

28

SATURDAY

Ride, Roast and Rock! in Middlebury. Saturday, Sept. 28, 8 a.m.‑3 p.m., Middlebury town green.

Fourth annual pig roast, bike tour and live music by local teen bands, to benefit Addison Central Teens. Ride and BBQ: $10 students, $25 adults in advance or $30 on race day.

BBQ only: $5 students, $10 adults, free for kids 6 and younger. Info and registration forms available at ACT, 94 Main St. in Middlebury, or http://addisonteens.com, as well as at the Middlebury Bike Center, Middlebury Fitness, Skihaus and Carol’s Hungry Mind Café.

GED testing in Middlebury. Saturday, Sept. 28, 8:45 a.m.‑1 p.m., Vermont Adult Learning, 282 Boardman St. Pre‑registration required. Call 388‑4392 for info and to register. Free GED prep available.

“Classic Cruise‑in” food drive in Ferrisburgh.

Saturday, Sept. 28, 10 a.m.‑5 p.m., Vermont Energy Co., 2707 Route 7. Vermont Energy Co. and B.C. Motorsports invite everyone to cruise in — by car, bike, truck or tractor — and donate a nonperishable food item to the Addison County Food Shelf’s Project HOPE. Bristol Harvest Festival. Saturday, Sept. 28, 10 a.m.‑4 p.m., Bristol town green. Free family fun with 70‑plus crafters/vendors, children’s venue with pony rides, petting zoo, pie contest, bandstand music, police property sale, art show, 5K race and more. Info: 388‑7951, ext.

1, or www.bristolharvestfest.com.

Silent art auction and raffle in Bristol.

Saturday, Sept. 28, 10 a.m.‑3 p.m., Bristol town green. Part of Bristol’s Harvest Fest.

Wide variety of food and products, gift certificates, hotel stays, services, local crafts and artwork and more. To benefit Art on Main’s nonprofit community exhibits and activities.

Info: 453‑4032 or info@artonmain.net. On Facebook at ArtonMainVT. Translingual poetry slam at Middlebury College. Saturday, Sept. 28, 11 a.m.‑1 p.m., Mahaney Center for the Arts. Featuring entries and winners in the student journal Translingual’s translation contest, as well as impromptu poetry translations. Free.

Info: 443‑3168. Part of the 2013 Clifford Symposium, “Translation in a Global

Community: Theory and Practice.”

Staged reading of “Pentecost” at Middlebury College. Saturday, Sept. 28, 12:30‑2:30 p.m., Mahaney Center for the Arts. A sneak peek at the upcoming production of David Edgar’s multilingual play “Pentecost,” with student and faculty actors giving a stage reading of selected scenes. For mature audiences.

Free. Part of the 2013 Clifford Symposium, “Translation in a Global Community: Theory and Practice.”

Archaeological conservation workshop in Ferrisburgh. Saturday, Sept. 28, 1‑3 p.m., Lake Champlain Maritime Museum.

“Archaeological Documentation, Drafting and Photography.” Part of a series of behind‑the‑scenes, hand‑on workshops in the museum’s Conservation Lab. Info: www.lcmm. org.

Living history presentation in Orwell.

Saturday, Sept. 28, 2‑3 p.m., Mount Independence State Historic Site. English actor‑playwright Howard Burnham presents “Losing America: Lt. Gen. John Burgoyne,” in which, as Burgoyne, he gives a rueful account of his 1777 Northern Campaign experiences.

Museum admission $5 adults, kids under 15 free. Info: 948‑2000.

“Caesar Must Die” screening at Middlebury College. Saturday, Sept. 28, 3‑5 p.m., Dana Auditorium. Set inside the high‑security wing of Rome’s Rebbia prison, where a group of inmates are producing “Julius Caesar.” Free.

Family potluck movie night in Middlebury.

Saturday, Sept. 28, 5:30‑8 p.m., Middlebury United Methodist Church. “Soul Surfer,” rated PG. Food available, or bring a dish to share.

No charge. Info: 759‑2471.

Shine a Light on Domestic Violence auction in Middlebury. Saturday, Sept. 28, 7‑10 p.m., 51 Main. Local artists have transformed second‑hand lamps into art, for a silent auction to raise money for domestic violence prevention and education. Live music with father and daughter Jim and Anna Lienau of BandAnna.

Contra dance in Middlebury. Saturday, Sept. 28, 7:30‑9:30 p.m., Municipal gym.

Acclaimed musician and barn dance caller Dudley Laufman will be calling. All dances taught, no partner or experience necessary.

Wear soft‑soled non‑street shoes. Admission $7. Co‑sponsored by the Middlebury Rec Department and the Vermont Folklife Center.

Info: 388‑7828.

Emily Mure in concert in Brandon. Saturday, Sept. 28, 7:30‑9:30 p.m., Brandon Music, 62 Country Club Road. Mure is a classically trained oboist turned singer/songwriter who integrates her classical background with a folk style of singing. Admission $15. Reservations

Independent file photo/Trent Campbell

encouraged: (8020 465‑4071 or info@ brandon‑music.net.

“Caesar Must Die” screening at Middlebury College. Saturday, Sept. 28, 8‑10 p.m., Dana Auditorium. Set inside the high‑security wing of Rome’s Rebbia prison, where a group of inmates are producing “Julius Caesar.” Free.

Sep

29

SUNDAY

Vermont Sun Run in Salisbury.

Sunday, Sept. 29, 10 a.m.‑10 p.m., Branbury State Park. Choose from a 5K, 10K or half‑marathon. The 5K and 10K are an out‑and‑back run on Route 53. Info: 388‑6888.

From carpet, hardwood & laminates to tile, cork or bamboo, take advantage of great savings during Countryside’s Fall Flooring Sale.

16 Creek Road Middlebury, Vermont

802-388-6054 M 7:30-5:30 • Sat 8-3 M-F

countrysidecarpetandpaint.com

PAGE 4B — A Special Publication of The Addison Independent, Fall, 2013

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Guided history walk across the Lake Champlain Bridge. Sunday, Sept. 29, 1‑3 p.m., meet at the Crown Point, N.Y., museum.

State historic site managers Elsa Gilbertson of Chimney Point, Vt., and Thomas Hughes of Crown Point, N.Y., present “The Shortest Distance Between Two Points,” a guided walk across the bridge explaining the history of what can be seen. Bring binoculars. Rain or shine.

Cost $6. Info: 759‑2412.

Young children’s story presentation in Brandon. Sunday, Sept. 29, 1:30‑2:15 p.m., Compass Music and Arts Center. Local author Marilyn Taylor McDowell will share simple stories from Appalachia using a flannel board.

Children will be encouraged to participate.

Refreshments will be served. Tickets $3.50.

Info: www.cmacvt.org.

Story presentation in Brandon. Sunday, Sept.

29, 3‑3:45 p.m., Compass Music and Arts Center, Park Village. Local author Marilyn Taylor McDowell will tell stories to children 10 years and older as well as adults, focusing on her highly acclaimed youth novel “Carolina Harmony.” McDowell will talk about her inspiration for the story, set in the Blue Ridge Mountains, and answer audience questions.

Refreshments will be served. Tickets $5. Info: www.cmacvt.org.

Chicken and biscuit supper in Middlebury.

Sunday, Sept. 29, 5‑6:30 p.m., Middlebury United Methodist Church. Chicken and biscuits, vegetables, salads and desserts. All you can eat. Suggested donation adults $7.50, children 5‑12 $3, under 5 free, but no one turned away. Info: 388‑2510 or 388‑9405.

Sep

30

rummage sale. Drop‑off date for clothing and household items: Wednesday, Oct. 2, 1‑7 p.m.

No electronics. Info: 453‑2598. Continues Saturday.

Dayve Huckett in concert at Middlebury College. Friday, Oct. 4, 8‑10 p.m., Mahaney Center for the Arts. Guitarist Dayve Huckett and special guests create an evening of original music mixed with a wide range of cover material by many artists. Free. Info: 443‑3168.

Oct

5

SATURDAY

Green Mountain Club paddle in Ferrisburgh. Saturday, Oct. 5, meeting time and place TBA. Moderate flatwater paddle, 4‑5 miles round trip, on the Little Otter Creek. Info: David Andrews, 388‑4894 or vtrevda@yahoo.com.

Ladies Aid Industria rummage sale in Lincoln. Saturday, Oct. 5, 8 a.m.‑noon, Burnham Hall. Bag day: $2. Drop‑off date for clothing and household items: Wednesday, Oct. 2, 1‑7 p.m. No electronics. Info: 453‑2598.

Dead Creek Wildlife Day in Addison. Saturday, Oct. 5, 9:30 a.m.‑4 p.m., Dead Creek Wildlife Management Area, Route 17W. Annual daylong series of wildlife events. See bird banding and butterfly marking; take a beginner’s birding walk; learn about Vermont’s rattlesnakes; see a porcupine, opossum and

screech owl up close; take a guided nature walk. Bring your binoculars. Free admission and parking. Info: 802‑241‑3700.

“Tomboy” screening at Middlebury College.

Saturday, Oct. 5, 3‑5 p.m., Dana Auditorium.

When 10‑year‑old Laure moves to a new neighborhood, she is mistaken for a boy and consequently takes on a new identity as Mikael. In French with English subtitles. Free.

Info: 443‑3168.

Deep Space Night in Hubbardton. Saturday, Oct. 5, 6‑8 p.m., Hubbardton Battlefield State Historic Site. Experienced stargazers share their telescopes and knowledge. Bring blankets, flashlights and your own binoculars or telescopes. Marshmallows on us. In case of rain, there will be an inside program. Call to confirm. Info: (802) 273‑2282.

Flutist Anne Janson in concert at Middlebury College. Saturday, Oct. 5, 8‑10 p.m., Mahaney Center for the Arts. Special performance includes “Vermont Counterpoint”

by Steve Reich and “Poem” by Charles Griffes. Projected images of paintings from the Hudson River Valley School accompany the performance. Free. Info: 443‑3168.

“Tomboy” screening at Middlebury College.

Saturday, Oct. 5, 8‑10 p.m., Dana Auditorium.

When 10‑year‑old Laure moves to a new neighborhood, she is mistaken for a boy and consequently takes on a new identity as Mikael. In French with English subtitles. Free.

Info: 443‑3168.

MONDAY

Author talk with S.S. Taylor in Middlebury. Monday, Sept. 30, 6:30‑7:30 p.m., llsley Library. All ages are invited to meet S.S. Taylor, author of “The Expeditioners,” a DCF‑nominated steampunk adventure. Bring questions and books to be signed. Info: 388‑4097.

Oct

2

3

4

Ladies Aid Industria rummage sale in Lincoln. Friday, Oct. 4, 8 a.m.‑7 p.m., Burnham Hall. Two‑day

Oct

7

MONDAY

Field Days annual meeting in Weybridge. Monday, Oct. 7, 7:30‑9:30 p.m., Weybridge Congregational Church. Annual meeting of Addison County Fair & Field Days. Come with your comments, suggestions and ideas.

All are welcome. Refreshments served. Info: 545‑2557.

Oct

9

WEDNESDAY

Dance lecture/demonstration at Middlebury College. Wednesday, Oct. 9, 12:30‑2:30 p.m., Mahaney Center for the Arts. In “Movement Invention and Collaboration,” Catherine Cabeen and members of Hyphen perform excerpts from their upcoming performances and discuss the collaborative process. Bring a bag lunch. Free.

Info; 443‑3168.

Art on Main benefit dinner in Bristol.

Wednesday, Oct. 9, 5‑9 p.m., Bobcat Café, 5 Main St. Artists and board members will be on hand while diners enjoy great food to benefit Art on Main, a nonprofit. Reservations at 453‑3311. Info: 453‑4032 or info@artonmain. net. On Facebook at ArtonMainVT.

THURSDAY

Marsh, meadow and grassland wildlife walk in Middlebury.

Thursday, Oct. 10, 8‑10 a.m., Otter View Park and Hurd Grassland. A monthly OCAS‑MALT event, inviting community members to help survey birds and other wildlife. Meet leader Warren King at Otter View Park parking area, corner of Weybridge Street and Pulp Mill Bridge Road. Shorter and longer routes possible. Come for all or part of the walk. Beginning birders welcome. Info: 388‑1007 or 388‑6829.

Dinner and Conversation with Friends at Middlebury College. Thursday, Oct. 10, 6‑7 p.m., Mahaney Center for the Arts, lower lobby.

Enjoy dinner and creative conversation about the arts in our community. Imogen Cooper’s piano concert follows. Dinner tickets $25. Info: www.middlebury.edu/arts or 443‑3168.

Pianist Imogen Cooper in concert at Middlebury College. Thursday, Oct. 10, 7‑9 p.m., Mahaney Center for the Arts.

World‑renowned pianist Imogen Cooper will play an epic program of Schubert’s three final piano sonatas, opuses 958‑960.

Two intermissions with complimentary refreshments.

Oct

11

THURSDAY

FRIDAY

SUNDAY

Mount Zion Hike in Hubbardton.

Sunday, Oct. 6, 2‑5 p.m., meet at Hubbardton Battlefield State Historic Site. Hike up Mount Zion with site interpreter Carl Fuller to enjoy the fall colors and aerial view of the Hubbardton battlefield and surrounding mountains. Wear sturdy shoes, dress for the weather and bring water. Info: (802) 273‑2282.

10

WEDNESDAY

Preschool story time in Middlebury. Thursday, Oct. 3, 10:30‑11 a.m., Ilsley Library. Drop‑in story time for kids ages 3‑5, with their parents and siblings. Stories and crafts. Meets weekly through Dec. 19.

Oct

6

Oct

“Baby and Me” story time in Middlebury. Wednesday, Oct. 2, 10:30‑11 a.m., Ilsley Library. Bounce, sing and play with your baby (0‑24 months) and siblings at this Mother Goose‑inspired story time. Ongoing, Wednesdays through Dec. 18. Info: 388‑4097.

“Capture the Flag: A History of American Patriotism” talk in Shoreham. Wednesday, Oct. 2, 7‑9 p.m., Shoreham Elementary School. Author Woden Teachout examines how the American flag has been captured and claimed by a wide range of our fellow citizens to uphold their versions of the American dream. A Vermont Humanities Council event, hosted by the Shoreham Historical Society.

Free. Info: 897‑5254.

“Margaret Bourke‑White, Courageous Photographer” living history presentation in Middlebury. Wednesday, Oct. 2, 7‑9 p.m., Ilsley Public Library. Actress and educator Sally Matson portrays Margaret Bourke‑White, whose influential images of industry, war zones and world leaders established her as a groundbreaking photographer from the 1930s to the 1950s. A Vermont Humanities Council event. Free. Info: 388‑4095.

Oct

Oct

Fall planting MILKWEED SEEDS DRIFT off with the wind and seek fertile ground in Weybridge last fall.

Independent file photo/Trent Campbell

FRIDAY

Elephant and Piggie party for kids in Middlebury. Friday, Oct. 11, 10:30‑11:30 a.m., Ilsley Library. Head to the Children’s Room at the library for a silly celebration, Elephant and Piggie style. All ages. Info: 388‑4097.

“Mummy mysteries” lunchtime presentation at Middlebury College. Friday, Oct. 11, 12:15‑2:15 p.m., Middlebury College Museum of Art. Melinda Nelson‑Hurst of Tulane University presents “Mummy Mysteries: The Story Behind Ancient Egyptian Mummies and Artifacts in Small Museums and Universities.”

A light lunch is provided after the talk.

Suggested donation $5; free to college ID cardholders.

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 5B

Fallcalendar

Arts Walk in Middlebury. Friday, Oct. 11, 5‑7 p.m., downtown Middlebury and the Marble Works. Monthly outdoor stroll through town featuring art, music, food and fun. See monthly flier at www.middleburyartswalk.com.

Contemporary dance performance at Middlebury College. Friday, Oct. 11, 8‑10 p.m., Mahaney Center for the Arts.

The dance company Hyphen, anchored in the choreography of dance faculty member Catherine Cabeen, performs.

Post‑performance discussion with the artists.

Tickets $29/15/6. Also on Saturday.

Oct

12

what you can.” Info: 453‑4015.

Harvest festival, craft sale and book sale in New Haven. Saturday, Oct. 19, 10 a.m.‑3 p.m., New Haven Town Hall. Farmers’ market, crafters, artists and vendors of all kinds, antiques, flea market items, canned and baked goods, New Haven Community Library book sale, horse‑drawn wagon rides, food and refreshments and live music. To benefit town events and projects and the library. Info or vendor space: 453‑5978, 453‑3516, ext.

17, or newhavenrec@gmavt.net. Book sale donations: 453‑4015.

Quarry open house in Middlebury. Saturday, Oct. 19, 10 a.m.‑2 p.m., Omya Quarry, Route 7 South. Take a bus tour of the open‑pit marble quarry or disembark and explore. View the large trucks and equipment on display, learn about rocks and minerals from experts, collect a souvenir. All ages. Info: (802) 770‑7644 or www.omyainvermont.com.

Ciderfest 2013 in Shoreham. Saturday, Oct. 19, 3‑7 p.m., Champlain Orchards. Sweet and harder ciders and apple wines from area producers, plus live music by Run Mountain.

Enter the Stellar Cellar hard cider and apple wine contest. Tickets $18 for alcohol tasters, $10 for non‑tasters, available online at www.champlainorchards.com, by phone at 897‑2777 or at the orchard.

Silent movie screening in Brandon. Saturday, Oct. 19, 7‑9 p.m., Brandon Town Hall and Community Center, Route 7. “Nosferatu” (1922), the original silent film adaptation of Bram Stoker’s “Dracula.” Accompanied by live music by Jeff Rapsis. This is the town hall’s annual “Chiller Theater” final screening of the season, meaning that there is, as yet, no heat in the building. Free, but donations to the town hall restoration fund appreciated. Info: www. brandontownhall.org.

SATURDAY

Green Mountain Club hike in Starksboro. Saturday, Oct. 12, meeting time and place TBA. Hike the Jerusalem Trail to Stark’s Nest with option to continue to the newly renovated Glen Ellen Lodge. Moderate, 6.8‑7.4 miles, 2,100‑foot elevation gain. Contact leader Kathy Duclos for details: kduclos@gmavt.net or 453‑2149.

Art and craft tent sale in Bristol. Saturday, Oct. 12, 10 a.m.‑6 p.m., Art on Main, 25 Main St. Bargains, no‑longer‑exhibited or discontinued items, unusual work. Proceeds benefit Art on Main and local artisans. Info: 453‑4032 or info@artonmain.net. On Facebook at ArtonMainVT. “Kon‑Tiki” screening at Middlebury College.

Saturday, Oct. 12, 3 and 8 p.m., Dana Auditorium. A 2012 film dramatizing Norwegian explorer Thor Heyerdahl’s 1947 trip across the Pacific in a balsa wood raft. Free.

Contemporary dance performance at Middlebury College. Saturday, Oct. 12, 8‑10 p.m., Mahaney Center for the Arts.

The dance company Hyphen, anchored in the choreography of dance faculty member Catherine Cabeen, performs.

Post‑performance discussion with the artists.

Tickets $29/15/6.

Oct

13

14

MONDAY

“Lasyam: An Evening of Classical Indian Dance” at Middlebury College. Monday, Oct. 14, 7‑9 p.m., Mahaney Center for the Arts.

World‑renowned artist Sasikala Penumarthi and her students perform an array of dances in the south Indian classical style of Kuchipudi.

Free. Info: 443‑3168.

Oct

16

20

WEDNESDAY

Blues jam in Middlebury.

Wednesday, Oct. 16, 8‑10 p.m., 51 Main. Dennis Willmott from Left Eye Jump will provide lead guitar, bass and drums if you need backup or take a break and let you play. Bring your instrument and get ready to jam. Info: www.go51main.com.

SUNDAY

New Haven Farm and Food Festival. Sunday, Oct. 20, noon‑3 p.m., Tourterelle Restaurant, Route 7. A nonprofit, community event to promote farmers and food producers in New Haven.

Buffet lunch, music and entertainment, and farm‑relate activities and demonstrations including hayrides, a petting zoo and more.

Info at lesterfarm@yahoo.com or kamilleny@ aol.com.

SUNDAY

Harvest festival in Shoreham.

Sunday, Oct. 13, 11 a.m.‑4 p.m., Champlain Orchards, Route 74 West.

A huge feast of local meats, veggies and fruits, plus bluegrass with the Bondville Boys. Feast prices $14 adults, $6 kids.

Ridge Run in Ripton. Sunday, Oct. 13, 12:30‑3 p.m., Ripton Elementary School. Annual 10.4K run, 5K run and 5K Fun Walk on the dirt roads of Ripton; raffle, lunch. Benefits Friends of the Ripton School. Bib pickup on race day: 11:15 a.m.‑12:15 p.m. Entry forms and information: www.riptonridgerun.org or 388‑2208.

“John Trumbull: Soldier, Patriot, Painter, Diplomat” presentation in Orwell. Sunday, Oct. 13, 1‑2:15 p.m., Mount Independence State Historic Site. Stephen Zeoli offers a program on the extraordinary Revolutionary War contributions of Col. John Trumbull of Connecticut. Museum admission $5 adults, free to children younger than 15. Info: 948‑2000.

Oct

Oct

Signs of fall SIGNS FOR THE different varieties of apples available at Champlain Orchards in Shoreham await placement.

Independent file photo/Trent Campbell

Oct

17

THURSDAY

Game night for teens in Middlebury. Thursday, Oct. 17, 5‑7 p.m., Ilsley Library. Teens in grades 7‑12 are invited to beat boredom with board games: Connect Four, Sorry, chess, Apples to Apples and more. Snacks served. Info; 388‑4097.

“The Changing Music Scene of the 1940s” talk in Bristol. Thursday, Oct. 17, 7:30‑9:30 p.m., Howden Hall. Catamount Arts’ Martin Bryan takes a look at the popular music scene of the 1940s _ from Big Band swing to wartime music, from popular Broadway musicals to bebop and more. A Vermont Humanities Council event, hosted by the Bristol Historical Society. Free. Info: 453‑2888.

Oct

18

FRIDAY

Green Mountain Club hike to Abbey Pond in Middlebury. Friday, Oct. 18, time and meeting place TBA. Moderate. For time and meeting place, contact leader Ginny Heidke at (802) 989‑7272 or ginnypots@comcast.net.

Amateur photography show reception in Brandon. Friday, Oct. 18, 5:30‑8:30 p.m., Compass Music and Arts Center, Park

Village. Celebrating the opening of an open photography show for amateurs and enthusiasts. Photos will be on exhibit through Oct. 28. Info: cmacvt.org.

Exhibit opening reception in Bristol. Friday, Oct. 18, 5:30‑7 p.m., Art on Main. Celebrating the opening of the featured artist exhibit “Natural Textures,” handwoven baskets by Salisbury artist Maura Clancy. On exhibit Oct. 7‑Nov. 17. Info: 453‑4032 or info@artonmain. net. On Facebook at ArtonMainVT.

Oct

19

SATURDAY

Green Mountain Club cycle and potluck supper in Addison County. Saturday, Oct. 19, ride around Lake Dunmore, supper in Middlebury.

Easy mid‑afternoon cycle around the lake, followed by supper at Ginny Heidke’s house on Route 116. Helmets required for cycling.

Bring your own place setting for supper.

For ride details, contact the Abbotts at jabbott4111@myfairpoint.net. For potluck details, contact Heidke at ginnypots@comcast. net or 989‑7272.

Fall book sale in New Haven. Saturday, Oct. 19, 10 a.m.‑3 p.m., Town hall cafeteria. New Haven Community Friends of the Library’s fall sale, held downstairs from the New Haven Fall Festival. Prices are “take what you want, give

Oct

23

WEDNESDAY

Presentation on Vermont Health Connect in New Haven.

Wednesday, Oct. 23, 7‑9 p.m., New Haven Community Library. Karen Haury, director of CVOEO, will discuss and explain Vermont’s new health care program, Vermont Health Connect. Info: 453‑4015.

Oct

24

THURSDAY

Lecture on Indian photographer Dyanita Shingh at Middlebury College. Thursday, Oct. 24, 4:30‑6:30 p.m., Mahaney Center for the Arts, Room 125.

Ajay Sinha, professor of art at Mount Holyoke College, presents “The Photo Book and the Camera Animal: Dayanita Singh’s ’House of Love.’” Free. Info: 443‑3168.

Oct

25

FRIDAY

Art history presentation at Middlebury College. Friday, Oct. 25, 12:15‑2 p.m., Middlebury College Museum of Art. Madeline Firestone ’13 returns to present “The Eternal Monk: The Middlebury Museum’s Late‑Gothic Statue of Saint Barbara.” Light lunch provided following the presentation. Suggested donation $5, free to college ID cardholders.

Table of Grace free meal in Vergennes.

Friday, Oct. 25, 5:30‑6:30 p.m., Vergennes Congregational Church. Monthly dinner sponsored by the North Ferrisburgh United

PAGE 6B — A Special Publication of The Addison Independent, Fall, 2013

Fallcalendar

Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches.

Free, but donations accepted. Menu: roast pork, scalloped potatoes, applesauce, green beans and dessert.

Oct

26

SATURDAY

Halloween Hustle 5K in Bristol.

Saturday, Oct. 26, 9‑11 a.m., start at Mount Abraham Union High School, end on town green. Costumes encouraged for this family‑friendly 5K walk or run. Info and registration: 453‑7378 or www. discoverbristol.com. Race‑day registration at 8 a.m. Sponsored by the Bristol Downtown Community Partnership.

“The Grandmaster” screening at Middlebury College. Saturday, Oct. 26, 3‑5 p.m., Dana Auditorium. A visually stunning Chinese film recounting the story of real‑life martial arts master Ip Man, Bruce Lee’s trainer and a master of Wing Chun. In Chinese, with English subtitles. Free. Info: 443‑3168.

Gatsby Gala in Brandon. Saturday, Oct. 26, 5‑9 p.m., Compass Music and Arts Center, Park Village. Gene Childers and his Speak‑Easy Jazz Orchestra will play music from the Roaring ’20s. Participants are encouraged to dress for the period. In honor of Prohibition, signature non‑alcoholic cocktails will be served, along with a buffet. Charleston lessons given. Tickets $30, including one cocktail and hors d’oeuvres. Reserve early with CMAC (802) 247‑4295 or Brandon Music (802) 465‑4071.

Talk by boatbuilder Douglas Brooks in New Haven. Saturday, Oct. 26, 7‑9 p.m., New Haven Community Library. Brooks will present a program about building boats in the Japanese style. Info: 453‑4015. A Vermont Humanities Council presentation.

“The Grandmaster” screening at Middlebury College. Saturday, Oct. 26, 8‑10 p.m., Dana Auditorium. A visually stunning Chinese film recounting the story of real‑life martial arts master Ip Man, Bruce Lee’s trainer and a master of Wing Chun. In Chinese, with English subtitles. Free. Info: 443‑3168.

Oct

27

SUNDAY

Spooktacular in Middlebury.

Sunday, Oct. 27, 1‑3 p.m., Middlebury green. Annual town event, featuring music, dancing, costumes and games for all ages, including a Jumpy Castle.

Prizes. Event ends with a trick‑or‑treat parade along Main Street, led by the legendary Spooktacular Witch. An event of the Better Middlebury Partnership. Rain or shine.

Classical Halloween concert for kids at Middlebury College. Sunday, Oct. 27, 2‑4 p.m., Mahaney Center for the Arts. The Vermont Symphony Orchestra presents its second annual woodwind quintet concert featuring several seasonally spooky selections, including an arrangement of Prokofiev’s “Peter and the Wolf.” Special guest narrator music professor Peter Hamlin.

Audience members are encouraged to come in costume for a parade. Tickets $8 adults, $6 seniors and children, $16 families of up to five.

Info: 443‑3168.

Harvest Supper in Vergennes. Sunday, Oct. 27, 4‑8 p.m., St. Peter’s Church. Turkey, mashed potatoes, sweet potatoes, stuffing, green beans, coleslaw, black or green olives, cranberry sauce, and pies. Seatings at 4 and 6 p.m. Tickets $10 adults, $5 children 6‑12, free for children 5 and under, available at the parish office or Jackman Fuels. 50/50 raffle drawing at 7 p.m.

Chicken and biscuit supper in Middlebury.

Sunday, Oct. 27, 5‑6:30 p.m., Middlebury United Methodist Church. Chicken and biscuits, vegetables, salads and desserts. All you can eat. Suggested donation adults $7.50, children 5‑12 $3, under 5 free, but no one turned away. Info: 388‑2510 or 388‑9405.

Pianist Benjamin Grosvenor in concert at Middlebury College. Sunday, Oct. 27, 7:30‑9:30 p.m., Mahaney Center for the Arts.

Renowned 20‑year‑old Benjamin Grosvenor,

in his Vermont debut, performs works by Mendelssohn, Schubert, Schumann, Mompou, Medtner, Ravel and Gounod/Liszt. Pre‑concert lecture by Music Department Chair Greg Vitercik at 6:45 p.m. in Room125. Tickets $20/15/6. Info: 443‑3168.

Oct

29

TUESDAY

Behind‑the‑Scenes Lunch and Discussion at Middlebury College. Tuesday, Oct. 29, 12:30‑2:30 p.m., Mahaney Center for the Arts. Hear a discussion with Director Cheryl Faraone, musical director Carol Christensen and the cast and crew of the upcoming production “Vinegar Tom.” Lunch is free to college ID holders; community donations are accepted.

For mature audiences. Info: www.middlebury. edu/arts or 443‑3168.

Oct

30

WEDNESDAY

Potluck and book discussion in New Haven. Wednesday, Oct. 30, 7‑9 p.m., New Haven Community Library. The New Haven Community and Lincoln libraries will host a potluck and discussion of the current Vermont Reads book, “Poetry 180: A Turning Back to Poetry,” by poet Billy Collins. Info: 453‑4015.

Oct

31

THURSDAY

“Vinegar Tom” on stage at Middlebury College. Thursday, Oct. 31, 7:30‑9:30 p.m., Mahaney Center for the Arts. A play with songs and a play with subversive intent _ a cabaret about hanging witches. Tickets $12/10/6. Info: 443‑3168. Also on Nov. 1 and 2.

Halloween concert at Middlebury College.

Thursday, Oct. 31, 8‑9:30 p.m., Mahaney Center for the Arts. Andrew Massey conducts the Middlebury College Orchestra in a lighthearted concert featuring Chopin’s “Funeral March,” the theme from “2001: A Space Odyssey” and other spooktacular works. Free. Info: 443‑6433 or www. middlebury.edu/arts.

Nov

1

FRIDAY

“Vinegar Tom” on stage at Middlebury College. Friday, Nov. 1, 7:30‑9:30 p.m., Mahaney Center for the Arts. A play with songs and a play with subversive intent _ a cabaret about hanging witches. Tickets $12/10/6. Info: 443‑3168. Also on Nov. 2.

Nov

2

SATURDAY

Church Holiday Faire in Middlebury. Saturday, Nov. 2, 9 a.m.‑4 p.m., St. Mary’s Parish, College Street. Lots of craft items, scrumptious baked goods, harvest table, basket raffle and quilt raffle. St. Mary’s students will offer holiday wrapping paper and Rachel’s Cookies will be available.

Penny Fair in Vergennes. Saturday, Nov. 2, 10 a.m.‑7 p.m., St. Peter’s Parish Hall.

“Vinegar Tom” on stage at Middlebury College. Saturday, Nov. 2, 2‑4 p.m., Mahaney Center for the Arts. A play with songs and a play with subversive intent — a cabaret about hanging witches. Tickets $12/10/6. Info: 443‑3168.

“Blancanieves” screening at Middlebury College. Saturday, Nov. 2, 3‑5 p.m., Dana Auditorium. Shot in black and white without spoken dialogue, the film puts a twist on the all‑too‑familiar tale of Snow White and the Seven Dwarves. In Spanish with English subtitles. Free.

“Vinegar Tom” on stage at Middlebury College. Saturday, Nov. 2, 7:30‑9:30 p.m., Mahaney Center for the Arts. A play with songs and a play with subversive intent _ a cabaret about hanging witches. Tickets $12/10/6. Info:

Going up LADDERS REST AGAINST an apple tree in New Haven during harvest last fall.

Independent file photo/Trent Campbell

443‑3168.

“Blancanieves” screening at Middlebury College. Saturday, Nov. 2, 8‑10 p.m., Dana Auditorium. Shot in black and white without spoken dialogue, the film puts a twist on the all‑too‑familiar tale of Snow White and the Seven Dwarves. In Spanish with English subtitles. Free.

Affiliate artist collaborative concert at Middlebury College. Saturday, Nov. 2, 8‑10 p.m., Mahaney Center for the Arts. Affiliate artist faculty members present an eclectic concert featuring genres from blues to classic, jazz to bluegrass, and rock to bagpipes. Free.

Info: 443‑3168.

Nov

6

WEDNESDAY

“Reading Henry James” lecture in Middlebury. Wednesday, Nov. 6, 7‑9 p.m., Ilsley Library. UVM professor Daniel Fogel considers the enormous influence of novelist Henry James on our culture, and how today’s readers might approach his work.

A Vermont Humanities Council event. Free.

Info: 388‑4095.

Nov

7

THURSDAY

“Vito Acconci: Way Station” illustrated lecture at Middlebury College. Thursday, Nov. 7, 7‑9 p.m., Dana Auditorium. Cameron Visiting Artist and Architect Vito Acconci discusses Middlebury’s “Way Station I” in relation to his establishment

of the Acconci Studio in 1988 and to recent public, private, national and international projects. Free. Info: 443‑3168.

Nov

9

SATURDAY

Marsh, meadow and grassland wildlife walk in Middlebury.

Saturday, Nov. 9, 8‑10 a.m., Otter View Park and Hurd Grassland. A monthly OCAS‑MALT event, inviting community members to help survey birds and other wildlife. Meet leader Ron Payne at Otter View Park parking area, corner of Weybridge Street and Pulp Mill Bridge Road. Shorter and longer routes possible. Come for all or part of the walk. Beginning birders welcome. Info: 388‑1007 or 388‑6829.

Nov

10

SUNDAY

Singer Pur in concert at Middlebury College. Sunday, Nov. 10, 3‑5 p.m., Mahaney Center for the Arts. This internationally acclaimed a cappella ensemble performs a program called “Fields of Gold: Vocal Music Through the Centuries.

Tickets $20/15/6. Info: 443‑3168.

Nov

11

MONDAY “Haneke’s Endgame in ‘Amour’” lecture at Middlebury College.

Monday, Nov. 11, 4:30‑6 p.m., Axinn

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 7B

Fallcalendar

Center, Room 232. Presented by Garrett Stewart, the James O. Freedman professor of literature at the University of Iowa and author of nine books on topics ranging from Victorian literature and painting to art‑gallery installations and cinema. Free. Info: 443‑3168.

Nov

14

THURSDAY

Lecture on Grant Wood at Middlebury College. Thursday, Nov. 14, 4:30‑6 p.m., Mahaney Center for the Arts. American art dealer James Maroney gives an illustrated lecture titled “Hiding in Plain Sight: Decoding the Homoerotic Imagery of Grant Wood.” Free. Info: 443‑3168.

Teen movie night in Middlebury. Thursday, Nov. 14, 5‑7:30 p.m., Ilsley Library. Teens in grades 7‑12 are invited to come enjoy a classic ’80s blockbuster. Popcorn and juice provided. Info: 388‑4097.

Otter Creek Audubon annual dinner and meeting in Middlebury. Thursday, Nov. 14, 5:30‑8:45 p.m., American Legion, 49 Wilson Road. Speaker is Mary Holland, noted naturalist, educator and author of “Naturally Curious.” Reservations required for dinner. No fee for talk at 7:15 p.m. Info and reservations: 897‑5411. OCAS members will receive invitations by mail.

Nov

15

FRIDAY

“Off the Wall: Informal Discussions About Art” at Middlebury College. Friday, Nov. 15, 12:15‑2 p.m., Museum of Art. Curator of Asian art Sarah Laursen presents “Korean Art Comes to Middlebury.” Followed by a light lunch in the lobby. Free to college ID card holders; community donations accepted. Info: www. middlebury.edu/arts or 443‑3168.

Nov

16

SATURDAY

Legion Craft Fair and Bake Sale in Middlebury. Saturday, Nov. 16, 10 a.m.‑2 p.m., Middlebury American Legion. Annual event. Come browse the homemade crafts and goodies. Lunch is available for purchase.

“Searching for Sugar Man” screening at Middlebury College. Saturday, Nov. 16, 3 and 8 p.m., Dana Auditorium. Unbelievable‑yet‑true story of Sixto “Sugar Man” Rodriguez, a failed American musician in the 1970s who unwittingly became an iconic symbol for the youth of South Africa during the Apartheid movement. Free. Info: 443‑3168.

Nov

17

SUNDAY

Fall choral concert at Middlebury College. Sunday, Nov. 17, 3‑5 p.m., Mahaney Center for the Arts.

Featuring the Middlebury College Choir singing a program of American choral music under the direction of Jeffrey Buettner. Free. Info: 443‑3268 or www.middlebury.edu/arts.

Nov

19

TUESDAY

Behind‑the‑Scenes Lunch and Discussion at Middlebury College.

Tuesday, Nov. 19, 12:30‑2:30 p.m., Mahaney Center for the Arts. Directors Richard Romagnoli and Alex Draper are joined by members of the “Pentecost” company, art historians and linguists to discuss the creation of this production. Lunch is free to college ID holders; community donations are accepted.

For mature audiences. Info: www.middlebury. edu/arts or 443‑3168.

“On the Block: Photography at Auction” lecture at Middlebury College. Tuesday, Nov. 19, 4:30‑6:30 p.m., Mahaney Center for the Arts. Sotheby’s photographs specialist, Emily Bierman ’07, discusses the world of photography auctions, focusing on examples from the museum exhibition “Screened and Selected II.” Free. Info: 443‑3168.

African Music and Dance Ensemble at Middlebury College. Tuesday, Nov. 19, 8‑10 p.m., Mahaney Center for the Arts. Professor Damascus Kafumbe leads this ensemble, which performs a wide range of East African instrumental, vocal and dance repertoire on many familiar and unfamiliar instruments. Free.

Info: www.middlebury.edu/arts or 443‑3168.

Nov

20

WEDNESDAY

Student piano recital at Middlebury College. Wednesday, Nov. 20, 7:30‑9:30 p.m., Mahaney Center for the Arts. The fall concert of Diana Fanning’s students. Free. Info: 443‑3168.

Blues jam in Middlebury. Wednesday, Nov. 20, 8‑10 p.m., 51 Main. Dennis Willmott from Left Eye Jump will provide lead guitar, bass and drums if you need backup or take a break and let you play. Bring your instrument and get ready to jam. Info: www.go51main.com.

Nov

21, 7:30‑9:30 p.m., Wright Memorial Theater.

A potentially priceless mural is discovered in a former church in war‑torn Eastern Europe during the post‑Soviet era. In the fight over ownership, the fate of the painting becomes a metaphor for the future of the emergent nations of the region. Directed by Richard Romagnoli.

For mature audiences. Tickets $12/10/6. Info: 443‑3168. Also on Nov. 22 and 23.

Nov

22

FRIDAY

Table of Grace free meal in Vergennes. Friday, Nov. 22, 5:30‑6:30 p.m., Vergennes Congregational Church. Monthly dinner sponsored by the North Ferrisburgh United Methodist, St. Paul’s Episcopal, Vergennes Congregational and St. Peter’s churches.

Free, but donations accepted. Menu: meatloaf, potatoes, gravy, corn and dessert.

“Pentecost” on stage at Middlebury College.

Friday, Nov. 22, 7:30‑9:30 p.m., Wright Memorial Theater. A potentially priceless mural is discovered in a former church in war‑torn Eastern Europe during the post‑Soviet era.

In the fight over ownership, the fate of the painting becomes a metaphor for the future of the emergent nations of the region. Directed

by Richard Romagnoli. For mature audiences.

Tickets $12/10/6. Info: 443‑3168. Also on Nov. 23.

Fall dance concert at Middlebury College.

Friday, Nov. 22, 8‑10 p.m., Mahaney Center for the Arts. An evening of new dance works showcasing the choreography of emerging student dance artists at the intermediate and advanced levels. Directed by Catherine Cabeen in collaboration with the dancers. Also on Nov. 23. Ticket info: 443‑3168.

Sound Investment Jazz Ensemble at Middlebury College. Friday, Nov. 22, 8‑10 p.m., Mahaney Center for the Arts.

Contemporary jazz compositions and some of the best music of the swing era. Directed by Dick Forman. Free.

Nov

23

SATURDAY

“Pentecost” on stage at Middlebury College. Saturday, Nov. 23, 7:30‑9:30 p.m., Wright Memorial Theater. A potentially priceless mural is discovered in a former church in war‑torn Eastern Europe during the post‑Soviet era.

In the fight over ownership, the fate of the painting becomes a metaphor for the future of the emergent nations of the region. Directed

by Richard Romagnoli. For mature audiences.

Tickets $12/10/6. Info: 443‑3168.

Fall dance concert at Middlebury College.

Saturday, Nov. 23, 8‑10 p.m., Mahaney Center for the Arts. An evening of new dance works showcasing the choreography of emerging student dance artists at the intermediate and advanced levels. Directed by Catherine Cabeen in collaboration with the dancers.

Ticket info: 443‑3168.

Jupiter String Quartet at Middlebury College.

Saturday, Nov. 23, 8‑10 p.m., Mahaney Center for the Arts. The prize‑winning quartet plays a program that includes Brahms’ String Quintet no. 2 in G Major and Beethoven’s Quartet no.

6 in B‑flat Major, op. 18 no. 6, and Quartet no.

12 in E flat Major, op. 127. Free; no tickets required. Info: 443‑3168.

Nov

SUNDAY

24

“A Thanksgiving Celebration” choral concert at Middlebury College. Sunday, Nov. 24, 3‑5 p.m., Mead Chapel. The Middlebury College Community Chorus performs a concert for Thanksgiving.

LIVEMUSIC Crazyhearse in Middlebury. Friday, Sept. 20, 9 p.m.‑midnight, 51 Main.

Joe Moore Band in Middlebury. Friday, Sept.

20, 10 p.m.‑midnight, Two Brothers Tavern.

The Andric Severance Quartet in Middlebury.

Saturday, Sept. 21, 8‑11 p.m., 51 Main.

Toast in Middlebury. Saturday, Sept. 21, 10 p.m.‑midnight, Two Brothers Tavern.

BandAnna in Middlebury. Friday, Sept. 27, 6‑9 p.m., Two Brothers Tavern.

Rehab Roadhouse in Middlebury. Friday, Sept.

27, 10 p.m.‑2 a.m., Two Brothers Tavern.

Tumbleweed Highway in Middlebury. Saturday, Sept. 28, 10 p.m.‑2 a.m., Two Brothers Tavern.

Pete Sutherland in Shoreham. Sunday, Sept.

29, 1‑3 p.m., Champlain Orchards.

Eight 02 in Middlebury. Friday, Oct. 4, 8‑11 p.m., 51 Main.

BandAnna in Middlebury. Saturday, Oct. 12, 8‑11 p.m., 51 Main.

Andric Severance Quartet in Middlebury.

Thursday, Oct. 17, 7‑10 p.m., 51 Main.

Big Mean Sound Machine in Middlebury.

Saturday, Oct. 19, 8‑11 p.m., 51 Main.

Bob Gagnon Trio in Middlebury. Friday, Oct. 25, 8‑11 p.m., 51 Main.

Andric Severance Quartet in Middlebury.

Thursday, Nov. 7, 7‑10 p.m., 51 Main.

Gumbo YaYa in Middlebury. Friday, Nov. 8, 8‑11 p.m., 51 Main.

Abraxas: The Santana Tribute in Middlebury.

Friday, Nov. 15, 8‑11 p.m., 51 Main.

Antiques&Collectables 21

THURSDAY

“Pentecost” on stage at Middlebury College. Thursday, Nov.

Bix Antiques

A WIDE VARIETY OF GENUINE & CHOICE ANTIQUES FROM OVER 60 DEALERS!

Since 1968

Country and Victorian furniture as found and refinished, chairs, tools, antique hardware, tables, cupboards and cookbooks too!

Open 9am - 5pm Mon., Tues., Fri. & Sat. • Closed Wed., Thurs. & Sun. Rte 116, 1-1/2 miles north of E. Middlebury, VT • 802-388-2277

Located at

TOM’S TREASURES & ANTIQUE PEW

3295 US Rte. 7 | Pittsford, VT MON-SUN | CLOSED THURSDAYS

802.483.2334

Original works also for sale

3255 Rt. 7 So., East Middlebury • 388-6229 midantct@myfairpoint.net

Open 9 a.m. - 5 p.m., 7 days or by appt.

www.middantiques.com

Brookside Antiques on the Village Green

83 Park Avenue, Bridport, VT 05734 802.758.2727 Fax: 802.758-2900 Joan Korda Vermont Antiques Dealers Assoc.

Fine country and period (c.1700-1870) furnishings, folk art, early lighting, paintings, prints and appropriate, 17th, 18th and early 19th century furniture and collectables.

PAGE 8B — A Special Publication of The Addison Independent, Fall, 2013

E

Visit a Classic

Vermont Country Store

D

on your foliage tour

Lincoln

B West Addison

C

A Are you planning a leaf-peeping road trip this fall? Don’t worry about packing a lunch or forgetting something at home, because you’ll want an excuse to stop at the wide variety of Country Stores along the way.

Whether you need a sandwich, a gas stop, directions, keepsakes, or are just dying to stop in and meet a local Vermonter, these featured shops will give you just what you’re looking for! Check out the map on this page for a directory of Country Stores, and make sure to add in a stop on your foliage tour.

P ratt ’ s s tore , I nc .

Family Owned and Operated Since 1969

– Where the locals go!

Specialty Sandwiches • Fresh Produce • Wine • Baked Goods • Gasoline

Vermont Products • Fresh Meats • ATM • Lottery • Catering Darwin Pratt

A

Corey Pratt

Stacey Stone

2504 VT Rte. 22 A Bridport, VT (802) 758-2323

n CountRy Ripto H H

Ripton

Salisbury

Addison 4 Corners Store • Home-made Pastries, Cider Donuts, Chocolates & More!

• Extensive Pizza & Deli Menus • Maple Syrup, Honey, Microbrews & Wine • Assorted Vermont Goods & Giftware

4934 Rte. 22 A Addison,VT

B

802-759-2332

M onkton G eneral S tore

S toRe

Proudly Serving the Monkton Community.

OPEN DAILY Hand-tossed Brick Oven Pizza Green Mountain & VT Coffee Roasters Coffee Large Selection of Wine Lunch Specials – Mon-Fri, 5am-2pm

C

Rte. 125 Ripton,VT

D

2 South Water St. Vergennes,VT 802-877-2416

Grocery • Deli • Pizza Beer • Wine

E

231 Monkton Ridge

ADDISON COUNTY

INDEPENDENT

VERMONT’S TWICE-WEEKLY NEWSPAPER Middlebury, VT 05753 • (802) 388-4944 • www.AddisonIndependent.com

Monkton,VT

802-453-2385

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 9B

Spooktacular: a haunting event Calling all little kids, big kids and kids of all ages! The Better Middlebury Partnership will host its sixth annual Middlebury Spooktacular this Halloween season.

Hay bales and pumpkins will decorate the town green on Sunday, Oct. 27. Then the green will be alive with music, dancing and games for all ages from 1-3 p.m. Organizers said this year’s Spooktacular will feature an even bigger Jumpy Castle than in the past.

The centerpiece will be the hundreds of youngsters (and adults!) dressed in costumes of every imaginable type. You can count on seeing a few wild animals and princesses, though no two will

be alike. Have you ever seen a Star Wars character compete in a potato sack race with a pirate? This is where it could happen. Or a hobo competing in a bean bag toss, or a cowboy jumping on a big, inflated balloon. It’s fun to see how each child is different from the next.

Festivities will kick off at 1 p.m. and will conclude with a children’s trick-or-treat parade along Main Street led by the legendary Spooktacular Witch. Downtown merchants in association with local dentists generously hand out lots of treats, so bring your candy bucket.

Start designing your costume now. This year’s Spooktacular is sure to be a memorable event.

PAGE 10B — A Special Publication of The Addison Independent, Fall, 2013

Fall

Restaurant Guide 51 MAIN – 51 Main is open to all who want to experience the beautiful setting, great food with an international flair and music and art that changes in style and presentation regularly. Live music is available nearly every evening Thursday through Saturday. Our mission is to attract many different musical genres, never falling into a niche by type of music. We pride ourselves on the diversity of food, drink, music and art. 51 Main at the Bridge is informal yet sophisticated. It is open to all ages and families are encouraged to come and share the fun together. No reservations are required and there is never a cover charge. Cleverly located at 51 Main Street in Downtown Middlebury.

Open Tuesday through Saturday 5 p.m. late. Contact us at 802-388-8209.

COSTELLO’S MARKET – For gourmet lunches and dinners to go, Costello’s Market can’t be beat!

Amazing sandwiches, salads, and the freshest seafood dishes. Costello’s is a top notch fish market, receiving daily deliveries. Plus they offer a great selection of authentic Italian specialty items: San Marzano tomatoes, Illy coffee, pastas, meats, cheeses, olive oils and fabulous domestic and imported wines to accompany any meal.

Open Tuesday through Saturday at 10 a.m., Costello’s is “Where the Best Meals Begin!” Marble Works, Middlebury.

802-388-3385.

FERRISBURGH DELI – Generous sandwiches made to order along with soups, salads and daily specials. Huge selection of fresh baked cookies, bars and pies. Open Monday through Friday 6 a.m. - 5 p.m. and Saturday 7 a.m. - 2 p.m. Closed Sundays.

Located at 3177 Route 7, Ferrisburgh, VT. Call 802-877-2100 for more information.

FIRE & ICE RESTAURANT AND BIG MOOSE PUB – Longtime local favorite steak & seafood dinner house. From a stunning museum-like atmosphere in the dining rooms, to a casual scene with 6 TVs in the pub; romantic nooks for your anniversary to elegant dining rooms for larger parties. 55+ item Salad Bar featuring all-you-can-eat shrimp. Hand-cut steaks, prime rib, and the freshest seafood along with much more. Vegetarian & Gluten free entrees available.

See entire menu online. Pub fare with burgers, wraps & lighter fare. Kid’s Menu & Children’s theater (to entertain Continued on Page 11B

Pickers should watch for special wooden apples in local orchards MONTPELIER — Vermont’s pick-your-own orchards will offer a chance to win an iPod during the Apples to iPods promotion that kicked off Sunday, Sept. 8.

In this technology-meets-agriculture contest, one specially marked wooden apple is hidden in an apple tree at 16 Vermont pick-your-own apple orchards. The lucky apple picker who finds a wooden apple wins an Apple iPod, iPod Shuffle or iPad. This good-natured promotion of Vermont’s working landscape is in partnership with Woodchuck Hard Cider, Small Dog Electronics, Vermont Tree Fruit Growers Association and the Vermont Agency of Agriculture. The Vermont Department of Tourism and Marketing first launched this promotion in 2007 with hopes of growing participation at Vermont pick-yourown orchards. Since the launch, participation has been incredibly “fruitful” across Vermont.

“Visiting Vermont’s apple orchards is a family tradition and in true Vermont fashion, the Apples to iPods contest makes this fall event even more fun,” Megan Smith, commissioner of Tourism and Marketing said. “Apple picking is the perfect way to experience Vermont’s gorgeous autumn landscape and participate in a festive and tasty activity.”

For a third year, the Vermont Department of Tourism is also helping the Vermont Foodbank promote Pick for Your Neighbor, where visitors to participating orchards can pick and purchase extra apples to donate to the Foodbank. Last year, Pick for Your Neighbor made nearly 12,000 apples available to Vermonters in need. “Pick for Your Neighbor is a win for all involved,” Michelle Wallace, program director at the Vermont Foodbank said.

“Orchards see an economic benefit from increased sales, the Foodbank

has access to fresh, local apples for distribution, and participants experience a great Vermont tradition while helping their neighbors in need.”

Vermont’s nearly 4,000 acres of commercial apple orchards produce leading apple varieties: McIntosh, Cortland, Red Delicious and Empire. In 1999, the Vermont Legis-

lature designated the apple as the state fruit, and the apple pie as the state pie. For a list of participating orchards, visit www.applestoipods. com.

Fall

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 11B

Restaurant Guide Continued from Page 10B while you enjoy dinner!). Happy Hour every day with daily drink specials. Dinner every evening; weekend lunches Friday, Saturday and Sunday. One block off Route 7, and only a short walk from the village green, 26 Seymour Street, Middlebury.

802-388-7166. 800-367-7166. Please visit us online at www.fireandicerestaurant. com.

JESSICA’S AT SWIFT HOUSE INN – Dining at Jessica’s brings friends and family together in a casual setting guaranteed to summon warm memories. Jessica’s culinary team infuses the character of the countryside into the best of locally produced ingredients. Whether you are looking for a casual evening dinner or celebrating a special occasion, we will take care of you.

2013 Wine Spectator Award winner.

Outdoor dining on the deck. Trip Advisor ranks Jessica’s as the #1 restaurant in Middlebury. Located at 25 Stewart Lane in Middlebury, Jessica’s is open Wednesday through Sunday night, with seating from 5:30 p.m. to 9 p.m. Reservations are suggested by calling 802-388-9925.

MAGIC WOK – Enjoy authentic Chinese and Thai cuisine as well as cuisine from Singapore and Malaysia cooked to order using all fresh ingredients and no MSG. Menu items include poultry, pork, beef, seafood, vegetarian choices and a large variety of Asian noodles. Great lunch specials and Chef’s Dinner Specialties. We offer a variety of wine and beer. Affordable, relaxed dining. Take-out orders are welcome. We also specialize in catering and special occasion parties. Monday through Thurs. 11:00 a.m. - 9:30 p.m.

Friday and Saturday 11:00 a.m. - 10:00 p.m.

Sunday noon – 9:30 p.m. Located at 1499 Route 7 South, 2 miles from downtown in Middlebury.

802-388-0339. Please check out our menu at www. magicwokvt.com.

MORGAN’S TAVERN AT MIDDLEBURY INN – Locally sourced products from dedicated small farmers.

Vermont Fresh Network member. Offering breakfast daily 7 a.m. - 10 a.m., lunch Monday through Friday 11 a.m. - 2 p.m. and dinner daily 5:30 p.m. - 9 p.m. Join us for exceptional food, spirits and great memories. 14 Court Square, Middlebury.

802-388-4961. www.middleburyinn.com.

NOONIE DELI – The “Best Sandwich in Town.” Generous sandwiches made to order on our homemade bread. Fresh baked goodies, soups, salads and quiche daily. Plenty of seating or take-out. Open Monday-Friday 8 a.m. to 7 p.m., Saturday and Sunday 11 a.m. to 7 p.m. We also deliver. Marble Works, Middlebury. 802-3880014 or visit nooniesdeli.com for more information.

RAMUNTO’S – Fantastic pizza served with a smile. One happy customer said “the service is literally the most friendly and genuine of any single place I routinely visit, food or otherwise;, and you can tell its no accident that the great attitudes are simply a core element of this business model.”

Always a wide variety of Sicilian and New York Style pizza so diners can mix ’n match from our huge selection of toppings. Try one of our special pizzas of the month, lunch specials or homemade soups! Open daily.

21 MacIntyre Lane, Middlebury 802-388-7755 www.ramuntospizzamiddlebury.com.

SABAI SABAI – Comfortable and cozy, with a colorful flare of South Asia, Sabai Sabai offers authentic Thai and Japanese fusion cuisine. Offering an extensive menu adaptable for a variety of palates, there is something for everyone.

Located at 22 Merchants Row in downtown Middlebury and open for lunch and dinner.

Monday through Friday lunch hours 11:30 a.m. to 2:30 p.m.; dinner hours 4:30 p.m. to 9 p.m.. Weekend Continued on Page 18B

PAGE 12B — A Special Publication of The Addison Independent, Fall, 2013

Thank you for supporting us and making our first year and a half such a great beginning.

Caterpillar Roll or Sushi

All Fresh, Authentic Thai Cuisine lunch specials • dinner • take out

Mango Curry

appetizers • soups • thai salads • stir-fries curries • noodles • daily specials no msg added • vegetarian options • gluten free

SUSHI ~ East meets West in

FRESH FUSION STYLE SUSHI !

BEER & WINE ON TAP Pad Thai with Chicken & Shrimp

HOUSE SPECIALS...

Choose from Duck or Fish Specialties, prepared in a variety of Thai Sauces.

TODAY SPECIALS... Sensational Thai flavor in an off the menu Thai Surprise dish!

NO SUSHI ON MONDAY Mon-Fri lunch 11:30am-2:30pm, dinner 4:30-9:00pm Sat & Sun dinner menu all day 12:30-9pm Please make reservations for parties of 5 or more.

Black Sticky Rice with Thai Custard or Mango Sticky Rice

SabaiSabaiThai.com

22 Merchants Row • Middlebury • 989-7376

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 13B

Middlebury goes mobile tAPP into

MIDDLEBURY

Mobile Middlebury App a guide to Addison County

brought to you by your trusted friends at

Go with it!

All of Addison County’s finest ❖ Restaurants & Shops Handy. ❖ Events & Attractions Addison County is going Mobile. Users of all abilities ❖ News Briefs will be able to locate businesses, maps, addresses, emails, and websites, and enjoy phone calls with this ❖ one-touch Sports Schedules dynamic mobile Middlebury App. Dandy. ❖ College News ❖ Nearby Locations Dynamic. Mobile. Coming Soon.

or, with any web-enabled smartphone:

www.mobimidd.mobi

Brought to you by the

Addison Independent Powered by Route 802

PAGE 14B — A Special Publication of The Addison Independent, Fall, 2013

Noonie Deli is conveniently located in the historic Marble

FAVORITE SANDWICHES

FAVORITE SALADS

PURPLE’S PLEASURE: Turkey, Bacon, Tomato, Red Onion, Avocado, Jalapeño Peppers and Cheddar melted with Lettuce and Garlic Basil Mayo

CLASSIC COBB SALAD: Mixed Greens, Grilled Chicken, Avocado, Chopped Egg, Bacon, Cherry Tomatoes, Crumbled Blue Cheese and Red Wine Vinaigrette

VERMONTER: Black Forest Ham, sliced Apple and Cheddar Cheese melted with home-made Honey Mustard

CAESAR SALAD: Romaine Lettuce, Shredded Parmesan Cheese, Bacon, Croutons, and Caesar Dressing (Add Grilled Chicken)

THE GOBBLER: Smoked Turkey with Lettuce, Mayo, Homemade Stuffing and Cranberry Sauce NOONIE’S BLT: Bacon, Avocado, Lettuce, Tomato, Fresh Mozzarella and Garlic Basil Mayo TYRION LANNISTER: Grilled Chicken, Bacon, Avocado, Jalapeño Pepper, Banana Pepper, Lettuce, Tomato, melted Cheddar Cheese and Spicy Buffalo Dressing CAPE CODDER: Turkey, Sliced Apple, Tomato, Red Onion, Lettuce, Cheddar Cheese and Cranberry Mayo TURKADILLY: Turkey, Avocado, Sprouts, Tomato, Havarti with Dill Cheese and Curry Mayo

DAILY SPECIALS SOUP – TWO DAILY: Lobster Bisque, Butternut Squash and Apple, Roasted Red Pepper and Smoked Gouda Bisque, Shrimp and Roasted Corn Chowder, and many more…

Works district in downtown Middlebury. We have been serving high quality, fresh ingredients since 1989. Our sandwiches are piled high with all your favorite ingredients on top of our freshest homemade bread. Please stop by and enjoy your meal in either our inside or outdoor seating areas.

WE DELIVER & CATER!

QUICHE: Homemade daily with all the freshest ingredients CRUSTY ROLL SPECIAL: Grilled Cajun Salmon, Portobello Mushroom, Cheeseburger, and many more…

TORTILLA WRAP SPECIAL: Grilled Oriental Chicken, Taco Meat, Sweet & Spicy Chicken Tenders, Buffalo Chicken Tenders and many more…

REUBEN: Corned Beef, Sauerkraut and Swiss Cheese melted with Russian Dressing

Visit us at

www.nooniesdeli.com

802.388.0014 Follow us on facebook and twitter Noonie Deli

BAKED GOODS HOMEMADE COOKIES: Chocolate Chip, Sugar, Peanut Butter Chip, Oatmeal Raisin HOMEMADE DESSERTS: Chocolate Chip Brownies, Cream Cheese Brownies, Energy Bars

NoonieDeli

OPEN Monday – Friday 8am-7pm, Saturday & Sunday 11am-7pm 137 Maple Street in the Marble Works District • Middlebury, VT

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 15B

Fire & Ice Restaturant • VERMONT’S LARGEST SALAD BAR • HAND-CUT STEAKS • FRESH SEAFOOD

• VEGAN/VEGETARIAN OFFERINGS • GLUTEN -FREE MENU AVAILABLE • DRINKS & APPETIZERS

BIG MOOSE PUB SAMPLES:

FIRE AND ICE ENTRÉE SAMPLES:

Doubled-Dipped Buffalo Wings

Roast Prime Rib

Chef Pat’s famous wings, baked and tossed with our house-made sauce, then fried until crispy and tossed again for twice the flavor.

The Tipwich

6 1/2 oz of marinated and grilled steak tips, topped with melted cheddar and house-made blue cheese steak sauce, on a grilled roll with tomatoes and crispy fried onions Shelled soybeans mized with sesame seaweek salad, scallions, bok choy, red and orange peppers, tossed with sesame-soy dressing

Roast Duckling

a 10 oz. semi-boneless half duck, oven-roasted, served plain, raspberry glaze or au poivre sauce

Champagne Chicken

a Fire and Ice favorite– twin 5 oz. boneless skinless chicken breasts, sautéed with mushrooms, and finished in a rich sauce of white wine, veal demi-glace, and Monument Farms Cream

Steak Rockport

8 oz. tenderloin served with lobster claw and knuckle meat, topped with hollandaise sauce

Broiled Sea Scallops

8 oz of large North Atlantic sea scallops with garlic, butter and lemon, topped with Ritz cracker crumbs and broiled to golden brown

Grilled Atlantic Salmon

plain, teriyaki glaze, hollandaise sauce, raspberry glaze, lemon and butter

Truffle Steak Burger

8 oz patty topped with sautéed mushrooms, caramelized onions, melted blue cheese and a shot of truffle oil. Served on a Le Bus Bakery country white roll, over top of our house-made Parmesan– herb frites

Our Famous Salad Bar

unlimited trips with something for everyone

VETERAN

&

SP

EARLY BIRD

EC AL I

Call for reservations: 802.388.7166 Visit us online: fireandicerestaurant.com Monday – Thursday, 5pm • Friday & Saturday, 12pm • Sunday, 1pm

S

Edamame Salad

our classic untrimmed roast, USDA Choice Ribeye, slow-roasted overnight

PAGE 16B — A Special Publication of The Addison Independent, Fall, 2013

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 17B

PAGE 18B — A Special Publication of The Addison Independent, Fall, 2013

Fall

Restaurant Guide Continued from Page 11B and holiday hours 12:30 p.m. to 9p.m. For more information call 802-989-7376 or visit www.sabaisabaithai.com.

SHERI’S DINER – Chef Sheri Sullivan opened Sheri’s Diner in 2010 to share her natural talent and love for food with you. Sheri prepares great-tasting, original selections with locally produced foods whenever possible. Also the proprietor of Brandon’s Plan-It Sheri Catering (planitsheri. com), Sheri knows her way around good food.

Open for breakfast and lunch Monday through Saturday 7 a.m. – 2 p.m., and Sunday 8 a.m. – 1 p.m. 802465-8284, 25 Center Street Brandon.

I S B U RG H R R E F

Bake Shop & Deli • Fresh Coffee • Bread & Pastries • BIG Cookies • Sandwiches made to order

Route 7 South • 802.877.2100 Monday – Friday 6-5, Saturday 7-2

THE STORM CAFE – The place to go for an exceptional dining experience. Our professional staff will prepare and serve you a memorable breakfast, lunch or dinner in a casual, comfortable atmosphere.

Our trained chefs use only the best, oftentimes local ingredients to create our innovative culinary interpretations.

The frequently changing menu is sure to please all, carnivorous and vegetarian alike. So… come enjoy a great meal today! Open for Breakfast Thursday through Sunday, 7:30 a.m.- 12 noon. Lunch Tuesday through Sunday, 11:30 a.m.-2:30 p.m.

Dinner Tuesday through Saturday, 5 p.m. till closing.

Dinner reservations recommended. 3 Mill St., Middlebury.

Menus at www.thestormcafe.com. 388-1063.

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 19B

Check out our catering menu featuring Anti Pasto, Lasagna, etc.

388-3385

Clam Chowder…......................................$2.95 Seafood Gumbo…....................................$3.95 Caesar Salad….........................................$6.95 Mixed Garden Salad…..............................$6.95 Mediterranean Salad fresh greens, green peppers, onion, cucumbers,mozzarella, tomato, kalamata olives& feta cheese dressing…..................................................$9.95 Scampi Shrimp Salad large shrimp in garlic, lemon & olive oil over fresh greens, tomatoes & marinated broccoli florets…..................$14.95 Mussels Marinara…................................$10.95 Antipasto Salad roasted peppers, grilled portabella, salami, tuna, provolone, fresh mozzarella, romaine, banana peppers, olive oil balsamic viniagrette….................$11.95 Misto Verdue medley of roasted & marinated vegetables with fresh herbs, olive oil & balsamic…................................................$11.95 Vermont Goat Cheese, Eggplant Caponata & Arugula…..........................$10.95 Crispy Calamari with fresh basil aioli.....$11.95 Toasted Garlic Bread with fresh tomato & mozzarella …..........................................$5.95

PASTA

BIGGEST MENU IN TOWN! SEAFOOD SUBS AND DINNERS

Tuna Melt .....................................................$6.95 California Fish Taco ...................................$6.95 Salmon Patty Ciabatta................................$7.95 Seafood Salad Sub Small .. $10.95 Large $12.95 Tuna Salad Sub Small ........... $6.95 Large $8.50 Fish & Chips................................................$8.95 Blackened salmon sub Small$8.95..Large $9.95 Fried Shrimp Po Boy ................................$12.95 Fried Oyster Po Boy .................................$12.95 Fried Fish Filet Sandwich ..........................$8.95 Fried Scallops Dinner...............................$18.95 Fried Calamari Dinner ..............................$13.95 Fried Oysters Dinner ................................$17.95 Fried Shrimp Dinner .................................$16.95 Fried dinners above served with cole slaw & fries

Pan Seared Swordfish, Tuna or Salmon olive oil, lemon, sea salt & fresh herbs, over a medley of roasted vegetables & greens $12.95 Baked Filet of Haddock or Flounder topped with fresh basil lemon aioli over medley of roasted vegetables & greens $12.95 with crab & shrimp stuffing $15.95

ses • Olive Oil & Chee a • Proscuitto di Parm falo • Mozzarella di Bu

gniz a m a ev i l s l o i o

Cheese Lasagna…....................................$8.95 Cheese Ravioli…marinara sauce............ $8.95 Angel Hair Pasta & Marinara..........……..$6.95 add meatballs or sausage $4.00 Potato Gnocchi marinara sauce......…..…$8.95 add meatballs or sausage $4.00 Gnocchi, Portabellas & Peppers...........$10.95 Eggplant Parmesan & Pasta..................$10.95 Shrimp Scampi & Angel Hair............….$17.95 Mussels Marinara & Pasta.....................$12.95 Roasted Vegetables & Pasta medley of roasted fresh veggies tossed with fresh garlic,basil & lemon….…..........................$11.95 Butter Browned Sea Scallops & Pasta...$17.95

Fine gourmet specialties direct from Italy

MEAT ENTREES

Herbed Roasted Duck Leg - fennel & balsamic cippolini onion glaze…..............................$13.95 Chicken Cacciatore - peppers, onions, mushrooms in wine tomato sauce over pasta….....................................................$13.95 Pork & Pappardelle - tender boneless pork in a rich tomato sauce with mushrooms & peppers over pappardelle pasta….........................$11.95 Chicken Parmesan - over angel hair pasta….....................................................$10.95

DEEP FRIED DINNERS

Sea Scallops…........................................$18.95 Gulf Shrimp…........................................$16.95 Belly Clams.............................................$16.95 Calamari..................................................$13.95 Filet of Fish...............................................$8.95 Oysters....................................................$17.95 Fried dinners include fries & cole slaw

SALADS

Mixed garden Salad..................................$6.95 Caesar Salad ............................................$6.95 Chicken Caesar .......................................$9.95 Salmon Caesar........................................$12.95 Shrimp Caesar .......................................$14.95 Fresh Yellow fin Tuna salad celery & mayo, served on bed of fresh greens w/tomato & cucumber salad................... $10.95 Mediterranean Salad fresh greens, green peppers, onion, cucumbers, mozzarella cheese, tomato, kalamata olives & feta cheese dressing…..............................$9.95 with chicken $11.95 with shrimp $15.95 Sicilian Salad fresh greens, marinated roasted eggplant, artichokes, olives, roasted peppers, mozzarella, sun dried tomatoes, lemon & olive oil......$10.95 with tuna $12.95 with shrimp $15.95 Arugula goat cheese Salad eggplant caponata, baby portabella, Vermont goat cheese, romaine, roasted peppers, olive oil balsamic vinaigrette…..............................$10.95 Antipasto Salad roasted peppers, baby portabellas, salami, tuna, provolone, fresh mozzarella, romaine, banana peppers, olive oil, artichokes, balsamic....$11 .95

• Fresh Seafoo d • Italian Subs • Lunch Specia ls Read • Take Out Dinn y to Go ers • International & Domestic Wine Specials

SUBS

Classic Italian Sub- salami, tomato, provolone, lettuce & seasoned olive oil ..................................Small $7.95 Large $8.95 De Pasquale’s Favorite – imported proscuitto di Parma, provolone, tomato, lettuce & seasoned olive oil .................................Small $9.95 Large $11.95 The “Don Corleone” - oven baked sub with cappicola provolone, roasted peppers & onions, tomato............Small $7.95 Large $8.95 The Veggie - aged provolone, tomato, romaine, onion, banana peppers, cucumbers …………………………Small $6.95 Large $7.95 The “Don Barzini” - oven baked sub with salami, roasted peppers & onions, tomato, provolone....................Small $7.95 Large $8.95 The “Fredo” - veggie sub with fresh mozzarella, romaine lettuce, tomato, onion & seasoned olive oil........Small $6.95 Large $7.95 Baby Bella & Roasted Pepper Sub - oven baked sub with fresh basil aioli, Vermont goat cheese & arugula........Small $7.95 Large $8.95 Eggplant Caponanta & mozzarella Sub - oven baked sub of Sicilian eggplant salad & fresh mozzarella...................Small $6.95 Large $7.95 Turkey Sub – tomatoes, lettuce, mayo............... ....................................Small $7.95 Large $8.95 The Roma Sub -capicolla, provolone, tomatoes, lettuce seasoned olive oil & banana peppers.......................Small $7.95 Large $8.95 The “Sicilian”- oven baked sub with homemade meat balls, marinara, Parmigiano Reggiano & aged provolone................................ ....................................Small $7.95 Large $8.95 The “Italian Stallion” - oven baked sub with sweet sausage, roasted peppers, onion, marinara sauce & provolone................................ ....................................Small $8.95 Large $9.95 “Tutto Italiano” - all our fresh sliced Italian meats, provolone, fresh mozzarella, lettuce, tomato, banana peppers & onion........................ ....................................Small $8.95 Large $9.95 The “Scarface” - based on the “Cuban Sandwich” pulled pork, mustard, pickles, cheddar cheese ,onion. Small $6.95 Large $7.95 Tonno & Salami Sub - Italian canned tuna & salami, basil aioli, roasted peppers, arugula, romaine & aged provolone.................................. ....................................Small $7.95 Large $9.95 Eggplant Parmesan Sub - oven baked sub of breaded & fried eggplant w/tomato sauce, provolone & parmesan cheese .....................................Smal $7.95 Large $8.95 BBQ Chicken Sub - pulled chicken meat in BBQ sauce..................Small $7.95 Large $8.95 “The Soprano” - proscuitto, mozzarella, lettuce, tomato..........Small $9.95 Large $11.95 Pancetta & Capicola Sub…oven baked sub with fresh mozzarella, seasoned olive oil, tomato & romaine........Small $8.95 Large $9.95 Roast Beef & Provolone Sub…store roasted beef with aged provolone, lettuce, tomato,onion & horseradish mayo....Small $7.95 Large $8.95

g n i z ama e v i ol s l i o

APPETIZERS /ANTIPASTI / SALADS

John & Carolyn

99 Maple St., Ste. 13A, Marble Works, Middlebury • 388-3385 • www.costellosmarket.com Open Tuesday - Friday 10am to 6pm • Saturday 10am to 5pm

Check out our daily specials online!

PAGE 20B — A Special Publication of The Addison Independent, Fall, 2013

Riverside dining... from the freshest local ingredients

On the Otter Creek

Middlebury

Small Plates

Chrissy’s Chicken Chees e-Steak $10 Thinly sliced chicken bre ast sautéed peppers & sharp VT Chedd with onions, wild mushrooms, hot cherry ar cheese, Served on toa sted baguette Manicotti $15 Vermont freshed baked che ese manicotti topped wit h house marinara and parmesan cheese. Add wild local mushroom ma rinara for $4 The Berber $11 A fillet of Atlantic salmo n dredged and served on a toasted bag in a stormy blend of African spices, pan-fried uette w/lettuce, tomato & lemon basil aioli Stormy Burger $12 Charbroiled 100% Califo rnia raised Wagyu 8oz. bur ger on a Brioche roll served with lettuce, tomato, onion and a sliced pickle. Choic e of American or Cheddar Cheese. Add Bacon for $2

Appetizers

$5 Soup Du Jour $4 or details! ty tas the Your Server knows all $4 or $5 up So tato Roasted Garlic & Po rm Café favorite!

Sto a s, Creamy & deliciou sels $10 white Spicy Steamed Mus ty chili broth including zes a in d ve ser ls sse .

Mu d les an tab Isl ge rd ve wa ne Ed ien jul Prince ger, garlic, cilantro & wine, lime juice, gin !!)

(No Chili? No problem

$8 Calamari Fra Diavolo onions, garlic and crushed , ers pp pe na na ba served with ara.

Pan Seared Calamari with our house marin red peppers. Finished lem!!)

(No Spice? No prob rella Salad $8 1/2 Maplebrook Mozza lic croistini, baby Heirloom Tomato & ed local mozzarella, gar ic reduction slic th wi es ato tom and balsam Sliced Heirloom th Extra Virgin olive oil spinach and drizzled wi

Salads

) $8 (1/2 size for $4 1/2 tossed Field Greens Salad tables ge ve t cu nd ha th wi greens An assortment of field lsamic vinaigrette in a ba ) $8 (1/2 size for $4 1/2 The Storm Caesar cheese tossed n esa rm pa & ns uto rlic cro Crisp romaine with ga ssing in a classic creamy dre 2 size for $5) Fall Salad $9 1/2 (1/ squash, ies, roasted spaghetti err nb with dried cra aigrette vin jon Di ple ap A mix of field greens an d Butter chevre an & e ees Ch t on rm Ve pepitas, chards cider with Cold Hollow Or Salad $9 1/2 Mary Jane’s Greek ated olive artichoke hearts, marin e, tuc let e ain rom d an Tossed s s en ion gre on ld red fie d A mix of e, cucumbers an ees ch a fet , ers pp pe mix, roasted red ssing in a house Greek dre 1/2 House Hummus $9 us of house-made humm op sco s rou with a gene ggies ve & s ve oli e, Dressed field greens ees ch d eggplant, feta garnished with roaste ad for $5. jun chicken to any sal **Add chicken or Ca Chicken for $8** oll Kn sty imp or Local Mi shr jun Ca p, im shr 5 Add

Dinner ons Reservati ded n e m Recom

Entrees Prime Rib Thursday, Friday & Saturday $20

Stormy Ahi Tuna $25 Pan-seared, Ahi Tuna in a fresh thyme, cracked pep per and fresh basil marin Served over a bed of sau ade. téed Bok Choy, carrots, zucchini and red bell pep pers.

Tossed in a soy wasabi fish sauce Sweet Red Pepper Fettuc cin i & Pesto $18 Pan-seared artichoke hea rts, roasted eggplant, sun dried mushrooms, zucchini and yellow squash in a homem tomatoes, local wild ade walnut pesto sauce.

Tossed with local Vermo nt Fresh sweet red pepper fettuccini.

Finished with Parmesan cheese Add sautéed chicken bre ast $21. Add sautéed shr imp $24 Marrakesh Vegetable Cu rry Stew $17 A traditional Moroccan stew of carrots, sweet pot atoes, zucchini, bell pep spinach, eggplant, onions pers, , chick peas and golden raisins in a spicy orange sauce served over tradtion curry al couscous. Toppen wit h toasted almonds Add sautéed chicken bre ast $20. Add sautéed shr imp $23 Charbroiled Sirloin $24 A charbroiled sirloin wit h wild mushrooms, roaste d tomatoes, cipollini oni and a red Zinfandel dem ons i-glace. Served with cha rred asparagus and roaste d yellow fingertip potatoes Misty Knoll Marsala $24 Pan seared local Statler chicken with a wild mushr oom shallot Marsala dem sauce with a touch of cre i am. Served with charred asparagus and roasted yel low fingertip potatoes

Penne Carbonara $18 Imported penne pasta tos sed with Italian pancetta, diced tomatoes, garlic, bla pepper in a classic cream ck sauce topped with parme san cheese Add sautéed chicken bre ast $21. Add sautéed shr imp $26 Penne Carbo Add sautéed chicken bre nara Small $12 ast $15. Add sautéed shr imp $20 An original Storm Café favorite!

3 Mill Street • Middlebury, VT • 388-1063 • www.thestormcafe.com

Breakfast: Thurs-Sat 7:30-Noon, Sun 7:30- 1pm • Lunch: Tues-Sun 11:30-2:30 • Dinner: Tues-Sat 5pm - Close

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 21B

Jessica’s is located in the historic Swift House Inn, surrounded by four acres of lawns and gardens.

The Inn offers spacious rooms and the quintessential New England experience. Relax in our bar or on the porch and enjoy Otter Creek draft beers, regional craft beers, or a glass of wine from our Wine Spectator Award list. You can even dine outside on our covered deck!

Elegant Lodging and Casual Dining

2013 Wine Spectator Award

MENU SAMPLES

APPETIZERS

Jessica’s at Swift House Inn is a beautifully appointed comfortable gathering place, ideal for either a casual dinner or a special occasion. Enjoy an exceptional meal in a relaxed atmosphere.

The delectable menu ranges from creative American flavors to traditional Vermont favorites.

Enjoy a hamburger and salad or classic creative entrée in one of the three dining rooms or on the deck or at the bar. Many products are supplied by local growers, to ensure absolute freshness. Chef Robert Fenn adds his spin to traditional American favorites.

SALADS

aine lettuce, Classic Caesar: rom ns tossed t on rm Ve of n to tio ou cr A selec parmesan, and tisanal sing es dr e ad farmhouse and ar em us with ho fruits, al on as se d an s $12 se n cke chee $6 Entrée size with grilled chi served with a warm $11 with shrimp $14 te et gu ba ch Fren n beets, Organic local golde spinach and grilled : th rs wi ste d oy ée k ut ee sa Cr sh d fla Islan ed dge ashnc Le e ha en Blu , th ell finished wi on the half sh ney $8 ho , d an veined goat cheese aple by hickory smoke 4 m $1 d sh an fre ts en lnu glazed wa the Inn’s gard balsamic dressing. chimichurri sauce e, ag us sa ck du ac ENTREES Apple cogn ions on grass-fed by ed ni pa m nc co ac Eight ou es of local, a rustic roll 2 $1 th on wi ed d rv caramelize ground beef, se in blue cheese spiced local cider with Green Mounta n, and choice co ba ed and cob-smok $14 e salad of crispy fries or sid

Walk-ins welcome • Full Bar Service www.jessicasvermont.com Now on Open Table

ENTREES uash stuffed Roasted delicata sq ratatouille, an be with cannellini t nu e pin a $15 th wi topped crumb crust. chicken Misty Knoll Statler zed, on br n breast, cast iro o and basil at m to a th wi ed serv penade ragout and olive ta $18 crab cakes, Jumbo lump Blue ol of lobster po pan-fried, set in a $22 bechamel scallopini Veal Marsala: veal ots, shiitakes, all sh th wi d sautée m sauce ea cr and a Marsala $24

Wednesday - Sunday, 5:30-9:00

ENTREES elve ounces of Steak and frites: tw Angus New ck Bla all natural prime d, served with ille -gr ar ch ip, York str am cre n or cognac pepperc $26 es fri y sp cri d sauce an

DESSERTS

conut, Trio of Sorbet - Co e. lim , te Pomegrana

$6

Cake Flourless Chocolate ipped wh sh fre th Served wi sauce, te ola cream, dark choc ies rr be and fresh $6 e - Rich Maple Creme Brûlé a th wi rd sta cu ch Fren p. to r ga su burnt maple

Reservations Suggested Come early and enjoy the relaxed and intimate bar.

For reservations call 388-9925

Special Functions Wedding,anniversary or festive parties, we are here to help your family celebrate any occasion!

$6

25 Stewart Lane, Middlebury, 388-9925 Open Wednesday - Sunday 5:30 - 9:00

PAGE 22B — A Special Publication of The Addison Independent, Fall, 2013

The best dine-in and takeout restaurant in Chinese and Thai Cuisine in Addison County!

We are located on Rt. 7 South, only 2 miles from downtown Middlebury!

We use fresh ingredients, no MSG and we are happy to accommodate special requests!

We serve a large variety of Chinese, Thai and Vegetarian dishes!

Specializing in catering, parties and all special occasions!

Appetizers Crab Rangoon Pu Pu Platter Scallion Pancake Teriyaki Chicken/Beef

Chef’s Noodle Malaysia Chow Fun Pad Thai Spicy Anna Seafood Noodle Soup Tom Yam Noodle Soup

A Variety of Beer & Wine Available

Visit our website for full menu www.magicwokvt.net

Chef’s Specialties Basil Triple Medley House Crispy Duck Massaman Chicken Black Pepper Shrimp W. Scallops

802-388-0339

1499 ROUTE 7 SOUTH • MIDDLEBURY, VT

A Special Publication of The Addison Independent, Fall, 2013 — PAGE 23B

PAGE 24B — A Special Publication of The Addison Independent, Fall, 2013

GREAT FOOD • LIVE ENTERTAINMENT ht g i N y Tuesda EW R B & R E G BUR NT RMO $

VE ERS BURG ONT VERM S BREW

6 $3

MENU SAMPLERS • APPETIZERS/PUB FARE •

• ENTRÉES •

• DESSERTS •

51 Nachos

Brazilian Shrimp Stew

“51” Chocolate Mousse

Chili Cheese Fries

51 Main Chicken Pasta

Chocolate Port Brownie

Refried black beans, charred tomatillo salsa and Shelburne Farms cheddar with a lime crème fraiche Award winning veggie chili over fries and Maplebrook Farms cheddar curds

Mezza Platter

House hummus, fresh veggies, grilled eggplant, marinated feta, Greek olives and toasted pita chips

Duclos & Thompson Burger

Fresh and juicy local 6-ounce, grass fed beef, served with garlic aioli and spring greens

BBQ Chopped Pork Sandwich

Slow-roasted pork covered with our Carolina-style BBQ sauce, topped with cole slaw

Grilled Chicken Breast

Sautèed black tiger shrimp simmered in a delicate combination of tomatoes and coconut milk and served with Brazilian rice Grilled Misty Knoll Farms chicken, broccoli, sun-dried tomatoes and pine nuts in a pesto cream sauce

dark chocolate mousse with a hint of vanilla and essence of Cabernet Sauvignon, topped with seasonal fruit and whipped cream

served with vanilla ice cream and seasonal fruit

Flourless Banana-Almond Cake

Cider-Glazed Pork Chop

drizzled with a coconut caramel sauce

Double-cut Vermont Family Farm pork chop, served with creamy buttermilk mashed potatoes, seasonal vegetables and stone ground mustard.

Crème Brûlée

our chef’s weekly special

Vermont Cookie Love Sundae

Maple Ginger-Glazed Salmon

Seared Scottish salmon fillet, served with steamed basmati and seasonal vegetables.

Vermont Family Farm Grilled Strip Steak

Vermont Cookie Love’s “First Love” chocolate chip cookie warmed and served with a local vanilla ice cream, decadent chocolate fudge and topped with whipped cream

Hand-cut 12 oz strip steak, served with truffle-horseradish mashed potatoes, seasonable vegetables and a house-made steak sauce.

Misty Knoll Farms chicken, pesto aioli, Shelburne Farms cheddar and maple-smoked bacon

Check out our confectioneries board for fresh baked daily specials.

1/2 PRICE APPETIZERS on Thursdays for College Staff, Faculty, Students and Alumni

KIDS EAT FREE on Wednesdays with order of an entreé

• OPEN TUESDAY – SATURDAY 5PM – LATE • 51 Main Street, Middlebury

388.8209

www.go51main.com