Woodburn Community Advantage Magazine November 2021

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EVERYTHING WOODBURN + A BIT MORE

NOVEMBER

WOODBURN WOODBURN COMMUNITY ADVANTAGE MAGAZINE

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It’s flu season — schedule your flu shot today!

“An ounce of prevention is worth a pound of cure.”

— Benjamin Franklin

Come see us at Salem Health Medical Clinic – Woodburn for all of your preventive health care needs.

Annual check-ups Vaccinations Lab tests Imaging screenings New work injuries (workers’ compensation) Physical exams for school and sports

www.salemhealth.org/woodburn 503-902-3900

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Woodburn Community Advantage Magazine 5

RECIPE

Pumpkin Bread Pudding November is the time for all things pumpkin! Pumpkin Pie is the traditional go-to this time of year, but if you want to shake things up and get a little non-traditional, Pumpkin Bread Pudding is a scrumptious way to do it. It makes a great Thanksgiving dessert, but you can make it anytime the pumpkin cravings strike. If you want even more delicious pumpkin flavor, try using a loaf of pumpkin bread in place of regular bread. Delicious!

INGREDIENTS

1 1/4 C milk 1/4 C brown sugar 1/4 C maple syrup 4 eggs 15-oz can pumpkin (or just under 2 cups fresh pumpkin puree)

1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom 1/4 tsp grated nutmeg 1/4 tsp salt 1/2 pound artisan bread loaf, or challah, cubed

DIRECTIONS

1. In a large bowl, whisk together milk, brown sugar, maple syrup, eggs, pumpkin, cinnamon, ginger, cardamom, nutmeg, and salt until well blended.

2. Add bread and stir carefully to combine, making sure there are no dry pieces remaining.

3. Lightly coat an 8x8 square baking dish with nonstick spray.

Pour the bread into the dish, arranging evenly in the pan.

Pour any leftover custard over the top.

4. Cover with plastic wrap and let sit at room temperature for 30 minutes, or in the refrigerator overnight.

5. When ready to bake, preheat oven to 350°F. Remove plastic wrap and bake for 35-40 minutes.

6. Let cool slightly and serve with whipped cream, ice cream, or caramel sauce. *recipe reprinted from tastesoflizzyt.com

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Woodburn Community Advantage Magazine 7

WOODBURN FIRE DISTRICT SHINES A LIGHT FOR FALLEN FIREFIGHTERS

National Fallen Firefighters Memorial Weekend

A

s dusk turned to dark during the first weekend of October, more than 400 iconic buildings, landmarks, fire departments and communities across the country lit up in honor of the fallen and their families for Light the Night for Fallen Firefighters.

had this to say before the event: “We are honored that the City of Woodburn will take part in Light the Night for Fallen Firefighters by adding their lights to this radiant nationwide tribute. The lights shine bright, not only in memory of America’s fallen heroes, but in support of their loved ones.”

Participants included One World Trade Center in New York City, the Wrigley Building in Chicago, and the LAX Pylons in Los Angeles. This nationwide lighting, sponsored by the National Fallen Firefighters Foundation (NFFF), led up to the National Fallen Firefighters Memorial Weekend on October 3.

183 firefighters who died in the line of duty in 2019 and 2020, and 32 firefighters who died in previous years, were honored during the National Fallen Firefighters Memorial Weekend, and a bronze plaque bearing the names of the fallen was officially added to the National Fallen Firefighters Memorial located in Emmitsburg, Maryland.

From October 1st through October 14th, the City of Woodburn and the Woodburn Fire District participated in the event by lighting up the city’s bridge that crosses Interstate 5 in red in remembrance of these fallen heroes. Fire Chief Joe Budge

A complete list of the fallen firefighters being honored, along with related videos, photos, media and streaming information, is available at weekend.firehero.org.

THE NATIONAL FALLEN FIREFIGHTERS MEMORIAL IN EMMITSBURG, MARYLAND

Photo courtesy of firefighternation.com

WOODBURN FIRE DISTRICT • OFFICE: 503.982.2360 • WOODBURNFIRE.COM 8 To Advertise With Us, Call 503.825.2111

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Woodburn Community Advantage Magazine 9

TASTE OF THE TOWN

King’s Farm To Table CANBY MARKET

By Tyler Francke, Active Media Contributing Writer

L

ooking for a holiday feast or party spread fit for a king?

Look no further than King’s Farm To Table, the newest and most delicious addition to downtown Canby’s business community. King’s started as a micro-farm and farmstand located on Stafford Road in Wilsonville, but has reinvented itself in Canby as a specialty grocery market and scratch deli offering chef-prepared, locally sourced and inventive foods – with a little something for everyone. This holiday season they are offering chef-prepared Thanksgiving and Holiday Delites To-Go. “What I really hope that we’re able to do is be all things to all people,” explains head chef Bill King, who owns the store with his wife Jennifer. “We want to do a lot of the down home comfort food, but then on the flip side have some things that are a little fancier, pretty interesting and more sophisticated.”

The deli offers a wide variety of prepared foods, from familiar staples like meatloaf, fried chicken, potato salad, and macaroni and cheese, to more adventurous and exotic dishes like pork

10 To Advertise With Us, Call 503.825.2111

OWNERS, JENNIFER AND BILL KING

loin with apricot glaze, edamame salad with mint, and roast chicken with a basil-chili vinaigrette. “Really bouncing across the spectrum between your more traditional foods and a more contemporary and creative approach” is how Bill sums it all up.

A big focus at the new storefront will be King’s famous handcrafted barbecue, which samples the best regional techniques from across the United States. “Every day we’ll have Texas brisket, western Carolina-style pulled pork, and Tennessee baby back ribs,” Bill says. “We’ll also be doing barbecue chicken with a rotating variety of seasonal fruit barbecue sauces and flavors.”

In addition to King’s chef-prepared dishes, the store features a wide variety of locally sourced, high quality products and grocery items, including craft jams, jellies and applesauce, gourmet meat sticks, hot sauce, pickles, canned produce, potato chips and snacks, syrup, dried fruit, and other condiments.

“We try to keep most everything local,” Bill says. “We’re about

KING’S FARM TO TABLE CANBY MARKET ~ WHERE “COUNTRY STORE MEETS URBAN MARKET”

85 to 90% local, so that’s the first thing we need to check off.

And then it’s just really about quality. I mean, if I taste something and it’s delicious, then I want it in the store. I think that’s the simplest way to put it.”

While King’s upscale culinary offerings would not seem out of place on any street corner in metro Seattle or downtown Portland, the decor and atmosphere at King’s Farm to Table offers a distinctly rural feel, with country-themed art and farm-style furnishings and tables. “I kind of view this as country-store-meets-urban-market,” Bill says. “We wanted to have a little bit of a country vibe here.”

King’s Farm To Table partnered with more than a dozen local farms and producers when it was a simple farm stand on Stafford Road, and Bill says that will continue with the move into Canby. Some of the growers Bill has worked with include Martinez Family Farm and South Barlow Berries in Canby, Blonde Girl Honey in Dayton, Boring Goats in (you guessed it) Boring, The Country Egg in Sandy, Howard Calcagno Farms in Aurora and Jack Siri Produce in Oregon City.

King’s Farm To Table offers a wide array of chef-prepared foods to go, along with a well-stocked marketplace of excellent foodstuffs. They do not currently offer dine-in service.

Visit kingsfarmtotablecanbymarket.com for more information, or pay them a visit in the Holly Street Mall at 241 NW 2nd Avenue in Canby to see all of their amazing products for yourself!

~ ~

DON’T MISS OUR SEASONAL FAN-FAVORITES

Chef-Prepared Thanksgiving & Holiday Delites To-Go

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kingsfarmtotablecanbymarket.com Woodburn Community Advantage Magazine 11

Has COVID-19 Affected Your Ability To Pay Rent?

IF YOU ARE BEHIND ON YOUR RENT AND MEET THE GUIDELINES BELOW, YOU MAY BE ELIGIBLE FOR RENTAL ASSISTANCE.* ✔ Reside in Woodburn, Gervais, or Hubbard city limits ✔ Financially impacted by COVID-19 *Income and other eligibility guidelines apply.

For information on available assistance, please contact: 503.980.6322 rentalassistance@woodburn-or.gov *FUNDING IS LIMITED. CALL FOR ASSISTANCE NOW!

RENTAL ASSISTANCE · ASISTENCIA DE RENTA ¿El COVID-19 ha impactado su habilidad de pagar la renta?

SI ESTÁ ATRASADO EN EL PAGO DE SU RENTA Y CUMPLE CON LAS SIGUIENTES PAUTAS, USTED PUEDE SER ELEGIBLE PARA RECIBIR ASISTENCIA PARA SU PAGO DE RENTA.* ✔ Vivir en los límites de la ciudad de Woodburn, Gervais o Hubbard ✔ Afectados financialmente por COVID-19 * Se aplican pautas de elegibilidad de ingresos y otros requisitos.

Para obtener informaciÕn de asistencia disponible, por favor contacte: 503.980.6322 rentalassistance@woodburn-or.gov * LOS FONDOS SON LIMITADOS, LLAME PARA OBTENER AYUDA AHORA

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Woodburn Community Advantage Magazine 13

Holiday Food Safety =========== FOR PETS ===

By Jenna Preston, Active Media Staff Writer

Thanksgiving and the holiday season in general often seem to revolve around food. Between large family gatherings, holiday baking, and all the treats that circulate during gift-giving season, there’s so much food lying around the kitchen that it can be hard to keep track of it all. But if you have pets, you should realize that many human food items can be dangerous to your furbaby! Take extra precautions to keep pets safe from these problematic foods: TURKEY: A few small, boneless, and well-cooked pieces of turkey should be fine, but never offer your pet raw or undercooked turkey because it could contain salmonella bacteria. Keep the leftover carcass (and all bones) away from your pet, too. Dogs and cats have a hard time processing fatty foods like turkey skin, and even small pieces of bone can lead to gastrointestinal injury.

WOODBURN

PET HOSPITAL Our Providers And Staff Are Ready To Serve You With

Curbside, No Contact Concierge Services

BREAD DOUGH: If your pet ingests raw bread dough, the yeast will continue to convert the dough’s sugars into carbon dioxide and alcohol, a combination that could become life-threatening.

PIES & CAKES: Keep puppy and kitty noses out of the mixing bowl while you’re baking, because raw eggs can lead to food poisoning.

Also, if you’re using the artificial sweetener xylitol (found in certain peanut butter brands) in any recipes, be aware that this can be fatal if consumed by pets, even in small doses.

CHOCOLATES: A nice box of chocolates looks great on your holiday table. However, chocolate can be harmful to both dogs and cats and can cause vomiting, diarrhea, high blood pressure, seizures, and other symptoms. *info from aspcapetinsurance.com

& Dr. Beth Nguyen Owner

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RAY OF HOPE COMMUNITY THRIFT STORE MONDAY: TUESDAY: WEDNESDAY: THURSDAY: FRIDAY: SATURDAY:

Senior, Military & Teacher Day (30% Off Entire Purchase) 50% Off Single Item Coupon Day DONATIONS Giving & Helping Club Web Coupon Day ARE ONLY ACCEPTED AT THE BACK Night Owl Sale – 3pm-7pm OF THE STORE (off of Elm Street) 50% Off Coupon Day Early Bird Special – 40% Off 10am-2pm

SHOP, DONATE, VOLUNTEER:

- To transform lives - Serving those who serve people locally - Partnering with those who do good in our community - Spend it here to help those who are near

STORE HOURS: MON - SAT 10-7 (Closed Sunday) DONATIONS: 9-4

CLOSED THANKSGIVING DAY

SHOES & CLOTHING DONATIONS ALWAYS WELCOME*

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RAY OF HOPE COMMUNITY THRIFT STORE

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W

We Need Donations of Gently Used Clothing, Household Goods, Kitchenware, and More!

*Ray of Hope is a 501(c)(3) nonprofit thrift store dedicated to meeting needs and making a deep positive local impact everyday. Every dollar spent stays here and is given back to do good in our community.

20% OFF ALL

BUILT USED

buy • sell • trade new & used Lego Sets, minifigures & Bulk pieces!

Lego Sets (Limit 1) See Store for Details

We host awesome brick parties:

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$25 OFF ALL BRICK PARTIES GREAT fOR BIRTHDAYS yOUTH GROUPS & tEAM EVENTS See Store for Details

Our new & used LEGO selection is unmatched!

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250 SW Ist Avenue • Canby • 503-263-3337

Bricks & Minifigs Canby is locally owned and operated by Plastic Palette LLC. We are an authorized LEGO Retailer. LEGO and the LEGO logo are trademarks of the LEGO Group. ©2021 The LEGO Group. All rights reserved, used with permission.

Woodburn Community Advantage Magazine 15

V NO . 1 2 3 S U N DAY

2

0

2

1

M O N DAY

T U E S DAY

W E DN

Authors’ Day • Brush Day Calzone Day • Cinnamon Day Deep Fried Clams Day Cook For Your Pets Day Family Literacy Day Vinegar Day • Job Action Day Color the World Orange Day

Deviled Egg Day Traffic Directors Day

Housew Sandw Stress Awa

7 8 9 10 14 15 16 1 21 22 23 2 28 29 30 November 9

November comes and November goes, with the last red berries and the first white snows.

With night coming early, and dawn coming late, and ice in the bucket and frost by the gate.

The fires burn and the kettles sing, and earth sinks to rest until next spring. ~ CLYDE WATSON

Retinol Day Bittersweet Chocolate with Almonds Day Canine Lymphoma Awareness DAYLIGHT SAVING TIME ENDS

Cappuccino Day Harvey Wallbanger Day Parents as Teachers Day STEM/STEAM Day

Seat Belt Day Family PJ Day Pickle Day Spicy Guacamole Day

Gingerbread Cookie Day Stuffing Day Red Mitten Day

French Toast Day Chanukah Begins

Scrapple Day Microtia Awareness Day

Marine Cor Forget-M Vanilla Cu

Bundt (Pan) Day Philanthropy Day Clean Out Your Refrigerator Day Spicy Hermit Cookie Day Raisin Bran Cereal Day AMERICA RECYCLES DAY

Fast Food Day Button Day

Bakla Take A H Homemade Education Professio

Cranberry Relish Day

Cashew Day Eat a Cranberry Day Espresso Day

Electronic Greetings Day Cyber Monday

Personal Space Day Mason Jar Day • Mousse Day Meth Awareness Day Stay Home Because You’re Well Day Day of Giving COMPUTER SECURITY DAY

LIVE LIFE AGAIN

Your Next Adventure Awaits You At

16 To Advertise With Us, Call 503.825.2111

Sardin Tie One Jukeb

3 4 5 6 10 11 12 13 17 18 19 20 24 25 26 27 E S DAY Y

T H U R S DAY

F R I DAY

Chicken Lady Day Candy Day Cash Back Day Men Make Dinner Day

Doughnut Day Love Your Red Hair Day Jersey Friday

Nachos Day Saxophone Day Bison Day Play Outside Day

rps Birthday Me-Not Day upcake Day

Sundae Day VETERANS DAY

French Dip Day Pizza with the Works Except Anchovies Day Chicken Soup for the Soul Day

Indian Pudding Day World Kindness Day

ava Day Hike Day e Bread Day nal Support onals Day

Princess Day Vichyssoise Day Mickey Mouse Birthday Great American Smokeout Rural Health Day

Carbonated Beverage with Caffeine Day Play Monopoly Day

Peanut Butter Fudge Day Absurdity Day Child’s Day Adoption Day

nes Day e On Day box Day

Play Day with Dad Parfait Day • Blase´ Day Shopping Reminder Day National Day of Mourning Turkey-Free Thanksgiving THANKSGIVING DAY

Cake Day • Day of Listening Native American Heritage Day Black Friday • Buy Nothing Day Flossing Day • Maize Day You’re Welcomegiving Day

Bavarian Cream Pie Day Craft Jerky Day

ife’s Day wich Day areness Day

November 30 is

S AT U R DAY

COMPUTER SECURITY DAY Computer Security Day reminds us to protect our computers. Every day, computers become a bigger part of our lives. Protecting the resources, tools, and information on them protects the people who use them, too. We bank, work, and study from home. We do our taxes, attend meetings, and research complex issues –all on our computers.

Mark your calendar to review your settings and spread the word using #ComputerSecurityDay to inform others what we can do to secure our digital data: • Enable Windows Update • Install and auto-update antivirus software • Keep all software updated • Always use strong passwords • Don’t share passwords and don’t write them down • Require a password to access the computer • Remove unused programs • Secure your wireless network • Back up critical data • Use caution when browsing the internet • Log off the computer when you're not using it • Do not have web browsers store or remember passwords • Periodically remove temporary internet files.

Reprinted courtesy of NationalDaysCalendar.com

TICKET

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Woodburn Community Advantage Magazine 17

THE HOLIDAYS ARE COMING & WE’RE TAKING PRE-ORDERS NOW! Let us sweeten up your holiday festivities!

Get Acquainted With Our

Daily Rotating Breads:

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EO/AA/ADA/Title IX institution

Woodburn Community Advantage Magazine 19

FRIENDS Giving WELCOME TO THE SEASON OF

I

jumped on the friendsgiving bandwagon almost 6 years ago. We are lucky enough to be part of the greatest friend group in the world. They all truly share in our successes, they show up when someone is struggling, and they love life as much as we do.

I’ve always been a huge fan of the saying, “When you have more than you need, build a longer table not a taller fence.” And as much as I’d love to fence these great people in – to not share them – that would be a loss to everyone else.

Rather than keeping our circle of friends small and private, friendsgiving encourages us to be inclusive. We’ve been known to extend our invites far and wide.

This enlightens us to new per spectives and brings different personalities to the table.

And while it doesn’t matter so much what’s on the table as who’s in the chairs around it, in our home.

Dylan is an excellent cook and spares no expense when it comes to serving up our friendsgiving feast.

For those who know me, I tend to stay out of the kitchen ... decorating, greeting guests, taking coats, and pouring drinks. We make the perfect team.

Friendsgiving has become a highly anticipated, nonnegotiable, once-a-year event within our family.

Between family, business, community endeavors, and all the rest of life, the years seem to be flying by. Friendsgiving is our opportunity to gather friends around to simply say, “Thank you. We are so grateful for your presence in our lives.”

Until we meet, be well.

Stephanie Wells OREGON BROKER

stephaniewells.exprealty.com stephanie.wells@exprealty.com facebook: stephaniewellsrealestate

503.931.9122

www.LivingLocalNW.com facebook: LivingLocalNorthwest

LIVING LOCAL NORTHWEST IS PARTNERING FOR A DAY OF FAMILY FUN!

p lea s e j o i n u s at o u r h o li d a y kic k-o f f e v e nt W O O D B U R N ’S

HOLIDAY

FIRST FRIDAY DECEMBER 3rd

WE KICK OFF THE DAY AT THE

Wo o d b u r n C h a m b e r o f C o m m e rc e

DONATIONS ACCEPTED AT LONG BROS.

CHRISTMAS GREET ERS AT METROPOLIS EVENT CENTER STARTING AT 7:30 AM THEN HEAD ON OVER TO

L O N G B R O S . B L D G . S U P P LY

FOR A DAY OF CELEBRATION & PREPARATION FOR THE HOLIDAY SEASON! A MOM’S MORNING SIGN PAINTING PROJECT!*

Love Santa, Inc. is a local 503(c)(3) nonprofit organization serving families in Woodburn since 1990. They currently provide food and gifts for more than 375 families annually, including about 1000 children. They operate on donations of time, food, gifts, and money to serve local families. Please consider supporting the efforts of Love Santa, Inc.

“ I t ’ s t h e M o s t W o n d e r f u l T i m e o f t h e Ye a r ” S i g n

Includes all materials and supplies needed to complete this 8” x 18” sign.

COST: $36 PER PERSON • 9AM

THEN GRAB THE KIDS & HEAD BACK OVER FOR A LIL’ HAMMER HOLIDAY PROJECT*

Food available for purchase on-site by Hutch & Lucky’s BBQ!

C h r i s t m a s O r n a m e nt s w/ P h o to s

We’ll be taking photos to print here while the kids assemble their ornaments! These will make great Christmas gifts for the family!

COST: $10 • THREE SESSIONS: 12 NOON, 2PM, 4PM

TO ATTEND THESE CLASSES, YOU MUST PRE-REGISTER AT:

longbros.eventbrite.com OR SCAN THIS QR CODE

S p o n s o r e d b y L i v i n g L o c a l N o r t h w e s t B r o k e r e d b y e X p R e a l t y, l l c GROUP PHOTO ON ADJACENT PAGE (left to right): Amanda Burlingham - Team Lead; John Zobrist - Oregon Broker; Stephanie Wells - Team Lead; Scott Stokley - Oregon Broker; Lorrie Cox - Oregon Broker (Retirement Community Specialist); Lauren Stokley - Oregon Broker.

NOT PICTURED: Jolene Ferschweiler - Oregon Broker; Ashley Murray - Client Care Specialist; Jerremy Smith - Team Admin; Dylan Wells - Certified Business Coach; Lili Giron - Client Care Specialist.

H

WOODBURN HISTORY

RACING THROUGH TIME THE LONG HISTORY OF THE SHORT TRACK AT

WOODBURN DRAGSTRIP

By Donovan Darling, Active Media Staff Writer

I

was lucky enough to speak with Jim Livingston, the original owner of Woodburn Dragstrip, and his wife Lynn. They welcomed me into their home where we watched Woodburn Dragstrip racing highlights on television and talked racing.

Then he took me down memory lane, quite literally, with a tour of the racetrack.

Woodburn Dragstrip is celebrating their 60th anniversary this year, but Jim tells me it started out as a small gravel airstrip before being paved by the National Guard. Woodburn Dragstrip opened in June of 1961, operated by the Multnomah Hot Rod Council and the Northwest Timing Association.

From 1961-1963, the racetrack was used for ⅛ mile racing.

In 1963, they purchased 4.5 acres from a neighboring sheep farm to increase the racetrack length for ¼ mile racing.

Fast forward to 1971. Jim was living and raising kids in Madras while he worked for United Grocers and ran a drivein restaurant he bought with a friend. On the weekends, he raced and hosted the races at The Dalles airport, using an old school bus with a generator as a makeshift timing tower.

WOODBURN DRAGSTRIP CO-OWNER, JOEY SEVERANCE, 2021

22 To Advertise With Us, Call 503.825.2111

As the story goes, the Multnomah Hot Rod Council and Northwest Timing Association were forced to shut down Woodburn Dragstrip in August of 1971. A friend called to tell Jim it was for sale and said it would be “the best investment you’ll ever make.” Jim showed up with a $1,000 cashier’s check for the deposit and that was that. Once he became the owner, Jim was forced to quit racing because he didn’t have the time.

For the first few years, he continued working full-time while operating the racetrack on weekends, but balancing his family life with an increasingly busy work schedule proved difficult.

In 1974, Jim and his family moved to Woodburn to operate The Dragstrip full-time. He worked 24/7. He installed phones in every building and carried a notepad in his pocket at all times. Calls would come in the middle of the night, surprising people who expected to reach an answering machine. Jim’s wife, Lynn, said it wasn’t uncommon for him to receive calls at the dinner table.

Jim’s first project was to build the timing tower - done with the aid of one friend. Later, a few neighbors helped with the siding. One lone advertisement adorned the tower back then. Jim went on to repave the track and lay concrete at the starting line and finishing line, which had traditionally been grass or gravel. Eventually the track was concrete and pavement from start to finish, modeled after a racetrack in Dallas, Texas.

At t he time, Woodburn Dragstrip marketed with radio and TV ads. Jim wrote, produced, and starred in his TV spots. He even provided the video footage. Radio ads went for $500. When not marketing, Jim would be mowing the grass while his kids picked up trash or

painted the bleachers. Lynn said, “We’ve had a very interesting life on the racetrack.”

That proved successful and, much to Kenney’s surprise, those drivers cost less to hire. With a big grin Jim said, “I built alcohol funny cars in the Northwest.”

Back in 1971, the type of cars that raced were top fuel, gas, comp elimination, and super stock. This Fast forward to 2021. Jim and was also the beginning era of E.T. Lynn’s daughter and son-in-law, JIM LIVINGSTON WITH HIS GRANDDAUGHTERS (PRESLIE (elapsed time) bracket racing. On Cherie and Joey Severance (Yes, AND KINZLEY) AND HIS DAUGHTER, CHERIE Friday nights, they hosted Outlaw the racer!) are the current ownerDrags, or NMRA Street Outlaw heads-up class. Sunday operators of Woodburn Dragstrip, much to Jim’s pride and nights were reserved for class drag racing, funny cars, top approval. “It’s really fun to see Joey and Cherie continuing fuel, and comp elimination. At the time they had a mere five the legacy,” he said. The new owners have recently refurbished sections of bleachers, and now they have more bleachers than plenty around the racetrack, including the timing tower’s parking. siding and lighting, track lights, and new pavement for the staging area. Driving down the return lane, Jim commented Woodburn Dragstrip has hosted the NHRA Lucas Oil Drag how clean the grounds always are, no matter what day you Racing Series, formerly the NHRA regional series, since come to the track.

1977. They also host the Night of Fire, which includes AA gas, jet cars, alcohol, and alcohol funny cars, all under the night lights. They host racing events most weekends from March– October, and on Fridays from May–September.

They pioneered drag racing in the Pacific Northwest.

Woodburn Dragstrip was the first dragstrip on the West Coast to have an electronic scoreboard. Jim said, “It’s kind of silly to race on a real track without a scoreboard.” For many years, Jim hired top fuel racers to come to Woodburn to bring out the big crowds. Drag racer Kenney Goodell said to him, “You’ll never make it if you don’t run top fuel,” so Jim brought in alcohol funny cars and dragsters instead.

Woodburn Dragstrip is very community-focused. Lynn informed me of an interesting fact: There’s a church service every Sunday morning before they race. It’s called Racers for Christ, and on sunny days they meet on the track, on rainy days they meet in Jim’s Wheelie Bar, which was built and named in honor of Jim on his birthday this year. Woodburn Dragstrip has a very small and tight crew who are considered family, some of whom have been at the track for 30 years.

You can find the Woodburn Dragstrip at 7730 Hwy 219 NE just west of I-5 in Woodburn. Check them out at woodburndragstrip.com, call 503-982-4461, or email them at race@woodburndragstrip.com.

Woodburn Community Advantage Magazine 23

2021

GAMES

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HARDWARE HAPPENINGS FOR THE HOME GET I N T H E

Christmas Spirit W I T H L O N G B RO S .

Employee of the Month

EMMA LOU Emma Lou is another familiar face to patrons of Long Bros. Building Supply.

Her job title of Shop Dog should not overshadow her role in security, or her natural aptitude for entertaining customers and staff. Those skills are always in play. That’s why she’s up for a promotion to Customer Liaison. [Right now she’s in marketing - writing bios!]

When she’s not playing ball or begging for treats, Emma Lou loves to ride in the truck as much as she does visiting Grandma’s house!

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Long Bros. Building Supply 195 BIRDS EYE AVE, WOODBURN OPEN MONDAY–SATURDAY CALL 503.981.4041 28 To Advertise With Us, Call 503.825.2111

The holiday season is approaching, and with it comes a time when we embrace the spirit of community and generosity. This year you can assist Long Bros. Building Supply in doing just that by helping us support the wonderful local non-profit, Love Santa, Inc. this December!

Love Santa, Inc. is a local IRS 501(c)(3) nonprofit organization serving families living in the Woodburn, Hubbard, Donald, and Aurora areas. They provide a hearty Christmas meal to local families and gifts to children 16 years old and younger in those families.

Love Santa, Inc. began in 1990 as a handful of local business people saw a need in the community. 25 children were helped in the first year, and they have worked to continue that legacy started more than 30 years ago. Each year, the Board of Directors of Love Santa, Inc. partner with multiple groups in the local

THIS MONTH’S

area to provide support for local families.

Since 1990 they have incorporated and become recognized as a non-profit.

The number of families they service has increased, and they average more than 375 families, including about 1000 children, each year. The organization is run on donations of time and funding from our community.

Donations will be accepted at Long Bros. Building Supply, Inc. all day on December 3rd, 2021 for this community organization. Please mark your calendar and consider supporting the wonderful efforts of Love Santa, Inc.

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ARTS & CULTURE

Janell Berryman

Memories and Fantasy Become a Polymer Clay Reality

By Donovan Darling, Active Media Staff Writer

J

anell Berryman launched her art career when she was 8 years old and won her first award. She’s the creator of Pumpkinseeds Folk Art Originals, a vast collection of “wacky” clay sculptures that look like they crawled out of a dream.

Janell works in painting, collage art, and ceramics, but found her calling in polymer character art. She was no doubt inspired by her time working for Enesco Giftware Co. and Dept. 56, companies known for their cute gift-wares, and she’s been featured on That’s Clever! on HGTV and QVC. Sculpting her artwork for 30 years, Janell starts with a sketch. She then “creates an armature for the desired artwork, then builds [it] up with [polymer] clay.” After baking she “paints each one with multiple layers of acrylic paint and finishes pieces off with a stain beeswax finish.” While mostly animals, monsters, or humanoids, her sculptures range widely from dioramas, devils, yetis, clowns, and the occasional “pretty girl robot” or “radish man.”

Janell also creates holiday sculptures for Easter, Cinco de Mayo, July 4th, Halloween, Christmas, and more. She creates collages, paintings, and mixed media pieces, too.

While every piece is unique, her style carries throughout: deeply inventive, wondrous, and funny.

What does her work aim to say? “I believe my work touches on memories from our past. From love vs. pain, healing and happiness. I love to mix in holidays with my past experiences to create unique, intriguing characters.”

When asked about inspiration, Janell said “my inspiration in the late 90s was originally from Tim Burton’s characters and my love of the holidays… Now I find inspiration in so many things. From antique or worn out items, old postcard images or beach [finds].” What art trends does she follow? “Color plays a big part in trends. Especially now with this farmhouse theme we see out there. I’ve touched on making pieces mostly white to fit decor. A few years back steampunk style was huge. I pulled out my box of metal parts and incorporated those into some fun robots.”

Behind all the quirky clay and fantastical characters, Janell is a down-to-earth person: “What I’d like people to know about me and my work is that it’s from my heart and soul. I believe each of us is artistic in some way. I’ve gathered up all the years of life’s bumps and bruises and turned them into wacky creations. It’s a great and silly way to express myself. I’m lucky in so many ways.

Art really does heal.”

Her artwork is available for purchase on her website, pumpkinseedsfolkart.com. Originally from Los Gatos, CA, Janell currently lives in Woodburn, OR.

www.pumpkinseedsfolkart.com

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