Wilsonville Living Magazine April 2020

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ART

L I V I N G

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BUSINESS

M A G A Z I N E

APRIL 2020

Wilsonville Equestrian Center

A Family’s Passion Becomes A Community’s Treasure p g . 6 What Are IBuyers?

Spring Is Upon Us!

TASTE OF THE TOWN Country Cottage

pg. 10

pg. 12

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Wilsonville’s Real Estate Team

Together we represent over 70 years of experience in residential real estate and thousands of successfully closed sales. We speak multiple languages between us, serve on multiple boards locally, and offer expertise in online marketing, coaching, branding, design, and transactions. Put us to work for you today. We are here to serve “You 1st!”

100+

Homes Sold!

In the past 12 months

BELTRAN PROPERTIES GROUP’S MANAGEMENT TEAM: [Pictured left to right, top to bottom]

Ethan Frelly, Lead Agent Mike Rohrig, Principal Broker and Director of Sales Sherine Beltran, Broker and Owner Jaimy Beltran, Broker and Owner [Not pictured: Jesse Ellis, Transaction Manager and Executive Assistant; Cristina Lackides, Buyer’s Agent; Julie Long, Buyer’s Agent; Michelle Benikov, Buyer’s Agent]

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TEXT OR CALL TODAY! 503-502-3330 29100 Town Center Loop W. #130 Wilsonville, OR 97070 www.BeltranProperties.com 2 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

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28549 SW Ash Meadows Blvd #5 Wilsonville, OR 97070 1240 SF 2 BEDROOM 1.1 BATHS Fantastic light and bright townhome!

Enter to a private courtyard with enclosed sunroom - perfect for an office, dining area, or reading nook. Large and cozy living room with gas fireplace. Entertainers will love the newly remodeled kitchen, spacious back deck, and the indoor/outdoor living floor plan. Also features detached carport with storage. Sought after, walkable Wilsonville location with many community amenities.

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Stats Man Strikes!

Wilsonville's Current Market Stats Wilsonville Single Family Homes Median List Price $649,900 Avg Listing $242 Average Days on Market 122 Listing with a price reduction 20% Relisted homes 20% Days of Inventory 49 Median House Rent $2,295 Least expensive home $399,000 Most expensive home $3,600,000

Attached $344,900 $241 77 20% 7% 15 $1,395 $234,900 $549,999

Mike Rohrig

Licensed Oregon Principal Broker Beltran Properties Group Director of Sales

(aka “Stats Man�)

ilsonvill E W L I V I N G

M A G A Z I N E

APRIL 2020 Wilsonville Living Magazine is a publication of

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WILSONVILLE EQUESTRIAN

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BUSINESS SPOTLIGHT

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TASTE OF THE TOWN

FEATURES 6 Business Spotlight: Wilsonville Equestrian Center 8 Arts & Culture: Demon Ink Tattoo 12 Of Interest: Spring Is Upon Us 14 Taste of the Town: Country Cottage Restaurant 18 Activity Page 27 Seasonal Recipe: Birds Nest Treats

IN THE KNOW 16 We’re Open! Wilsonville Business Listings 20 Chamber of Commerce Business News

PO Box 672 | Aurora, OR 97002 ActiveMediaUSA.com 503.825.2111 Matthew Nelson, Publisher/CEO Jeremy Okai Davis, Art Director Courtney Smith, Content Manager Jenna Preston, Office Manager Stacy Benner, Sr. Graphic Designer Callie Schnider, Graphic Designer Nancy Reynholds, Billing Manager Catrina Nelson, CFO If you would like to advertise, please call 503.825.2111. You’ll be referred to one of our friendly sales staff who will be happy to help you BOOST YOUR BUSINESS! Looking to reach the Wilsonville and Charbonneau consumer? This publication mails to every home in both Wilsonville and Charbonneau every month. We also offer mailing inserts and discounted postcards, too. Call 503.825.2111 if you would like more information.

If you would like to have your organization’s event added to our Wilsonville Community Calendar monthly listings, please email courtney@activemediausa.com, allowing one month for publication.

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Wilsonville Equestrian Center

Maren Tunks

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A FAMILY’S PASSION BECOMES A COMMUNITY’S TREASURE written by Courtney Smith

ilsonville Equestrian Center, established in 2008, originally got its start as the old Boston Morgan Farm on Boeckman Road. Owner Maren wanted to bring her daughter’s horse home to Wilsonville from Estacada, where it was being boarded. At the time they lived on Frog Pond and could see an arena from the back of their property. Upon going over to inquire if they could bring their horse over for lessons, they discovered that the place was empty. They did some investigating, found the owner of the property and made a deal to lease it. Since they now had the space, the decision to begin boarding horses themselves was a natural one, and the business has grown from there.

When the property was later converted for development and housing, they were forced to relocate. Fortunately they soon fell in love with their new location on 82nd Avenue, just north of

6 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

photos by Carly Carpenter

Wilsonville. It fit all of the criteria that was needed to be successful as a boarding facility, a riding academy and a summer camp venue.

With the family’s love for horses, the business is also a passion project. Maren and her daughter both ride, and her family loves animals of all kinds. Besides horses they have also had exotic birds, rats, dogs, cats and turtles as pets.

Maren’s experience with horses has continued to grow, though she would say that she is a very casual rider. She enjoys going horse camping in the woods when she has time, and being at the beach. Maren has gone to a few shows with friends but never with the intent of winning big. What she enjoys most is connecting with the animals; brushing

has had many students go on to other disciplines after riding. The most rewarding part is when they come back to check in and say hello.

It makes Maren feel good to know that she had a part in shaping their journey as equestrians, no matter where they ride now.

down her horses, looking into their eyes and trying to understand their needs.

Every horse has a story. Some are traumatic, some are happy, some have lots of experiences and talents that they try and

Wilsonville Equestrian Center offers many week-long day camps during the summer. The camps are a lot of fun and every day looks a bit different. They do lots of educational instruction on how to take care of horses, whether that’s how to clean a stall or paddock, or the correct way to groom and tack up a horse. They also teach anatomy and gaits. In one of the teen camps last year they used microscopes and centrifuges to look for parasites in the horse feces. A little biology is cool and everyone loved the educational side of the camp.

They do arts and crafts as well, and the kids have a riding lesson every day leading up to a little horse show at the end of the week. The camps are from 9am till 1pm and they go all summer long.

Here’s a great piece of news for aspiring riders: you don’t need to bring your own horse when you go to the Wilsonville Equestrian Center’s summer camps. They have 12 horses of all sizes that can be used by campers, including beginner horses and more advanced horses depending on each camper’s needs.

discover. Not every horse has the temperament to be a lesson horse, so when Maren is buying a horse that is not suited she tries to find them a home that suits their needs and abilities.

The philosophy and practice at Wilsonville Equestrian Center does not involve locking the horses in. Each one of the stalls is connected to a large paddock at least 500 ft long. The horses only get stalled if they are injured or if the weather might compromise their safety. It goes against their nature to be boxed in, and Wilsonville Equestrian’s horses tend to be much calmer and less anxious because they are not cooped up. The new barns are designed to have lots of air flow and open space.

Wilsonville Equestrian Center is not a competition barn.

They teach English Riding and want to teach kids to love the animals and enjoy the learning process. Maren personally wants to see kids progress safely in their riding skills, and she

They also offer riding lessons for all ages, beginning as young as age 3 and going up to age 80. The younger riders start with a “mommy and me” class where moms walk beside the horses while the instructor leads and gives instructions. Most lessons are taught in group fashion.

The Equestrian Center is involved with the local community on many different levels. They have been involved with the Library’s summer bookworm program for the past few years, and they support local high school equestrian teams. Maren and her team do their best to be on the lookout for new opportunities to give back to the community.

If you are interested in signing up for classes and camps or would like more information, you can reach them by phone at (503) 888-6318, or by email at marenw1@hotmail.com. Be sure to check out their Facebook page as well!

APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 7

ART & CULTURE

Marissa Fladwood

8 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

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SALES • SERVICE • INSTALLATION

You First Real Estate Beltran Realty is putting you first and teaching you about iBuyers By Courtney Smith Avoid iBuyer scams.

While there are plenty of reputable investors out there, make sure you do your research before choosing an iBuyer. “We buy houses” scams are common, so make sure you’re dealing with a reputable business, and don’t deal with any company that asks for money upfront — no money should change hands until closing day, and at that point it should be handled by a third-party title company.

Taste Of The Town W Why sell your home for cash?

hether you are buying or selling a home, it’s all about knowing how to create a path to achieve your goal. The amazing team at Beltran Properties can help make that process easy, and they want to share their knowledge with you!

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There are many circumstances that might make a seller say, “Yes, I want to sell my house fast for cash.” Here are just a few of the most common reasons you might consider using an iBuyer to sell your home: 1. You’ve made a contingent offer. If you’re already in contract on a new home, but the purchase is contingent on selling your current house (likely because you need to access the equity in your home), you might be looking to sell your home as quickly as

By Courtney Smith possible.

Corner Coffee & Sourdough Bakery

ourdough Bakery and Corner Coffee Shoppe owner Nancy is delighted to share her signature specialty-sourdough with the community and Taste of the Town! She created this special starter in the 1980’s from red grapes on the East coast and it has resulted in all sorts of tasty treats. The bakery focuses on everything sourdough and provides all of the pastries for Corner Coffee Shoppe next door. They are best known for their sourdough bread, sourdough bagels, sourdough baguettes, sourdough whole wheat, and rye.

What is sourdough an iBuyer?

An iBuyer is a real estate investor that uses an automated

Sourdough Bakery also offers specialty orders. You can get custom valuation model (known as an AVM) and other technology to cakes, pies, cupcakes, macaroons, or anything your sweet tooth may

2. You’re relocating for work. Moving to a new city for a job is one of the most common reasons people say, “I need to sell my home quickly.” Accepting a cash offer with a quick closing is a great way to make the relocating process a little simpler. desire. If you are having a dinner party and would like special dinner 3. You’re getting divorced. Couples often have assets to divide rolls to serve to your guests from scratch but just don’t have time upon breaking up, and selling a home for cash can be a simple to bake, Sourdough Bakery will customize your order for whatever way to access the equity, split the proceeds, and move on. amount you need. They also make giant cinnamon rolls that are a 4.

You’ve If you’ve inherited a home perfect forinherited brunch orproperty. dessert option for recently any size crowd. but you have no intention of moving in and no interest in being a wall with Bakery and being aSharing landlord, selling to Sourdough an iBuyer can be a quick way tothe sellnumber before one customer of the Sourdough products, Corner Coffee Shoppe is a having to pay too much in capital gains taxes. wonderful place for the community to gather. The Corner Coffee 5.

You’reoffers getting rid of ahot rental Selling a house with Shoppe amazing andproperty. cold drinks, their coffee is local tenants can be tricky, especially if there are repairs or updates that and most of the outsourced products are brought in from other need to be done.

Many landlords-turned-sellers look to iBuyers to local businesses. avoid the hassles of juggling tenant schedules and needs. Instead, they’re able to bypass the traditional listing process completely.

make cash offers on homes quickly. Since they rely on a mountain of data points on comparable home sales, an iBuyer will often purchase homes sight unseen.

The Wilsonville Chamber of Commerce presents

6. You just don’t want the hassle of listing. From cleaning and

The Best of Ireland

If you’re nervous about calling the number on one of those “cash for staging to open houses and negotiations, the listing process can houses” posters you may have seen, but intrigued by the simplicity of be stressful. Some sellers want to bypass the traditional selling an instant home offer, it might be worth exploring the iBuyer option process and just getOCTOBER to the finish14, line2020 sooner. Going through a TRIP DEPARTING — with a reputable company and the guidance from a professional company that buys homes for cash, like Zillow, can reduce the Join us for a special IRELAND TOUR INFO NIGHT Real Estate Agent, of course. The main companies in Oregon are stress of selling your home.

February 29, 2020 • 5-7 pm Zillow and Open Door.

The iBuyer process: ask your questions and learn about the Ireland Tour Destinations: Using iBuyers ultimately comes down toCome convenience, but there can Cliffs of Moher; Ring of Kerry, Killarney be some serious catches and risks that you may notDublin, be aware Limerick, of, so A new way to sell your house you should proceed carefully and evaluate it is worth thetopotential For moreiftrip info & register for theare info night go to in this bit.ly/waccirelandinfo There many companies thelink: iBuyer business, and while the cost. The ability to use an iBuyer is a new development in the outcome is the same — you end up selling forthe cash, Register to attend info night or ask for brochure or video recording of the info nightyour by home calling industry, and Beltran Properties wants you to be in-the-know about quickly — the process can vary by company.

Here’s how the Wilsonville Chamber, 503-682-0411 or email kevin@wilsonvillechamber.com. the pros and cons. process works with one such company, Zillow Offers: 10 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

In addition to the delicious pastries from the Bakery, they also have warm and cold treats and savory food, including breakfast sandwiches. Their bagels are rolled out by hand and baked fresh every day, and they offer many flavors including cheddar and jalapeno, Asiago, and everything seasoned. Their top-selling food item is a bagel sandwich made Jaimy & Sherine Beltran with locallysourced bacon, Step 1 - Submit a request for an offer: You’ll be egg asked tocheese fill out and a short form online with answers to a few questions aboutchoice your on your home. It takes less than five minutes to complete.of bagel.

Step 2 - Receive your offer: You’ll typically receive anname offer from As the Zillow within a few days. would suggest, Coffee the Step 3 - Review and accept the offer: Take some Corner time to review servesYou terms of the offer and decide if it’s something you’d Shoppe like to accept. full Espresso can do this step on your own, or enlist the help of aalocal real estate agent. If you accept, there are only a few more steps.menu and specialty They featuring local ingredients in Step 4drinks.

- Prepare fortake the pride homeinevaluation: Zillow Offers will nearly all of their products, including the coffee which is locally schedule a home evaluation, at no cost to you. You won’t need to roasted at Longbottom Coffee Hillsboro.

They make unique fix anything beforehand (yourinhouse will be sold as-is) but the drinks you won’t find at any generic coffee house, like the estimator will need easy access to all areas of the home. local favorite Oregon Marionberry White Chocolate Mocha. The jams Step 5 -are Agree toin a final price: After theseasonal evaluation, and jellies made the store with local fruitswe’ll from provide detailed information about any findings that impact our Salem and different Farmers Markets. offer. If you’re using an agent, they can help you negotiate the final price and get the paperwork completed.

Step 6 - Choose a closing date: One benefit of selling through Zillow Offers, or any legitimate iBuyer, is that you can close on a date that is convenient for you, usually between 7 and 90 days from when the contract is signed. Make sure to choose a date that gives you enough time to pack!

Step 7 - A word on closing costs: Estimated closing costs are included in the initial offer and cover your portion of title fees, taxes, and insurance — all the standard items you’d pay for in a traditional sale. There’s also a Zillow service fee to cover the costs and risks that are incurred in the process of buying your home.

Also, if you are using your own real estate agent to help you negotiate, you’ll need to pay their agreed-upon commission, too.

Bringing a bit of sunshine to our dreary Oregon winter, the seasonal treat that Corner Coffee is featuring currently is a delectable Meyer Lemon Tart. They also regularly carry muffins and coffee cake made from scratch, and are known for their variety of gluten free options as well, including red velvet brownies, cupcakes, cookies, Should you use an muffins, iBuyer? and coming soon they will have gluten free sourdough bread.

Flexibility and convenience is very attractive but remember iBuyers take 10% of the sale and once the offer is accepted they have right The staff at Corner Coffee Shoppe and Sourdough Bakery isthe friendly to have the home re-evaluated which may change the price again. and welcoming, treating everyone like family. They take pride Specifically with Zillow the initial value isways not always in their community andZestimate, look for new and creative to pay it accurate.

Like buying a car at a dealership – every place you go will forward, like opening up their walls to feature local artists, creating have different offers. catering trays for local business luncheons, working with local high school students, andishosting events. and when you’re selling The Oregon market being impacted, you should be aware of what is going on. Right now the demand is Stop by anytime to try their delicious treats and say hello to high, and when you use an iBuyer you don’t have people competing Nancy and her incredible staff. They are located next to Safeway in over the property, but you also don’t get the full person to person Wilsonville Town Center at 8269 SW Wilsonville Rd. You can also evaluation and value of what your home is worth. Specifically, the call in and make custom orders at (541) 234-4979. algorithms don’t consider your upgrades, neighborhood, or anything that makes your home a little bit more special than the other homes.

There is so much to learn about iBuyers, so it’s a good idea to talk to a professional and let them make the process much easier.

Stop by the Wilsonville office to meet the Real Estate Experts at Beltran Properties (29100 SW Town Center Loop W, Suite 130), or email or call them at 503.502.3330 with any questions you have.

They’d love to help!

Virtual Meeting?

With the COVID-19 Pandemic that is currently going on, the team at Beltran Properties Group is happy to assist you with a live web video meeting or just a telephone consultation for your questions. As a virtual brokerage with eXp Realty, this team is well versed in Virtual meetings and able to assist you with all your real estate needs.

APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 11

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Spring Is Upon Us

elcome to spring! A time when “April showers bring May flowers,” fresh starts begin, spring cleaning kicks off, and religious traditions of all sorts are commemorated through holidays such as Passover, Ramadan, and Easter. It’s a time to remind us that even the most unpleasant of situations, in this case the heavy rains of April, can bring about wonderful things indeed -- even an abundance of flowers in May. “April showers bring May flowers” is also a lesson in patience, and one that remains valid to this day.

Many of life’s greatest rewards come only to those who wait, and by patiently and happily enduring the clouds and damp of April, you may find that you have a greater appreciation as you take in the sights and smells of May. This may also result in a more optimistic outlook on life, and you certainly can’t go wrong by looking on the bright side of things in the Spring!

For followers of Christianity, Judaism, and Islam, the Spring season is also a time to reflect on religious history and teachings. Passover is a holiday commemorating the Hebrews’ liberation from slavery in Egypt and the “passing over” of the forces of destruction, or the sparing of the firstborn of the Israelites, when the Lord “smote the land of Egypt” on the eve of the Exodus. The festival thus marks the first and most momentous event in Jewish history, and it is the oldest continuously celebrated Jewish festival. Passover is sometimes called the Festival of Unleavened Bread. During the festival only bread without yeast (leavening), or unraised bread, may be consumed. This symbolizes both the Hebrews’ suffering while in bondage and the haste with which they left Egypt in the course of the Exodus. This year Passover starts at Sundown on April 8th, and will be celebrated by many with family gatherings, a festival meal, and special foods, including unleavened bread, or matzos.

Islamic tradition states that it was during Ramadan, on the “Night of Power,” that God revealed to the Prophet Muhammad the Qurʾān, Islam’s holy book, “as a guidance for the people.” For Muslims,

12 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

By Courtney Smith

Ramadan is a period of introspection, communal prayer in the mosque, and reading of the Qurʾān. God forgives the past sins of those who observe the holy month with fasting, prayer, and faithful intention. Ramadan, however, is less a period of atonement than it is a time for Muslims to practice self-restraint, in keeping with the practice of ṣawm (from Arabic: “to refrain”) which is one of the Pillars of Islam. Although ṣawm is most commonly understood as the obligation to fast during Ramadan, it is more broadly interpreted as the obligation to refrain from food, drink, sexual activity, and all forms of immoral behavior between dawn and dusk, including impure or unkind thoughts. Thus, false words or bad deeds or intentions are as destructive to a fast as is eating or drinking.

Easter, like Christmas, has accumulated a great many traditions, some of which have to do with the Christian celebration of the Resurrection Marissa Fladwood of Jesus, but others that derive from folk and pagan customs. The custom of the Easter lamb appropriates both the appellation used for Jesus in Scripture (“behold the lamb of God which takes away the sins of the world,” John 1:29) and the lamb’s role as a sacrificial animal in ancient Israel. In antiquity, Christians placed lamb meat under the altar, had it blessed, and then ate it on Easter. Since the 12th century the Lenten fast has ended on Easter with meals including eggs, ham, cheeses, bread and sweets that have been blessed for the occasion.

The common tradition of an Easter egg hunt, however, originated with pagan spring celebrations of fertility. Flowers are a common Easter decoration as they symbolize the theme of rebirth, which can have religious or pagan connotations, and the famous Easter Bunny is a result of folkloric traditions, as rabbits were considered a symbol of fertility.

Whether you ascribe to any of these religious celebrations, or just love Spring and all that it symbolizes, be sure to surround yourself with people that make you happy, reflect on what is good in your life, and enjoy the warming weather!

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APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 13

Taste Of The Town Country Cottage Come as a customer and leave as a friend

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earching for a delicious and quaint restaurant that serves all of your homestyle favorites? If so, then Country Cottage Restaurant is the place you need to visit!

Less than 20 minutes south of Wilsonville, Country Cottage Restaurant is a cute, homey restaurant located at Woodburn Estates and Golf, serving all your favorite home-style comfort foods.

The Country Cottage Restaurant got its name during a brainstorming session while trying to pick a name that would represent their wholesome, homemade, countrystyle food. Some of their favorite dinner dishes include the all-you-can eat Fish & Chips special on Friday nights, or delicious Baby-Back Ribs. For lunch, you can’t go wrong 14 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

By Courtney Smith

with the Monte Cristo Sandwich or Taco Salad, and their Clam Chowder is considered the best around! If you’re there for the amazing breakfast, the Chicken-Fried Steak Skillet or Homemade Corned Beef Hash are just a couple of the many options available. Country Cottage also has a large selection of made-from-scratch desserts including pies, tarts, cookies, brownies, and many more. To quench your thirst they also serve beer and wine.

Executive Chef Nicolas Aguirre has been working with the family since the beginning, and most of the employees have been with them for many years as well.

Many patrons throughout the community have become regulars and are considered a part of the Country Cottage family.

The restaurant has a cozy, family feel and is furnished

The Country Cottage Restaurant offers catering for a wide range of events, including birthday parties, weddings, and local club and religious events. They customize each catering menu to a customer’s needs and accommodate most price ranges!

with farmhouse décor, overlooking the Estate’s golf course.

When you walk into the Country Cottage, you’ll come in as a customer, but you’ll leave feeling as though you’re family.

The Country Cottage has been partnering closely with the Woodburn community for years. Since 2002 they have supported youth sports, donated to many charitable events and auctions, including Relay for Life and Rotary events, and have worked with Woodburn High School honor students and participated in job-shadowing programs.

They also have a private space to celebrate special events and reservations are always available for larger parties.

Country Cottage would like the community to know that for them it’s not about the paycheck, but rather the love and joy they feel every day serving their patrons and community. They take pride in getting to know their customers personally and providing them excellent service, as well as making everyone feel like a welcome part of the Country Cottage family. *Due to the current pandemic, Country Cottage Restaurant has been forced to close for a temporary time, but they can’t wait until they can reopen and get back to serving the Woodburn community!

They are located at Woodburn Estates and Golf at 1776 Country Club Road NE, and normal hours will resume once the community reopens. Please feel free to call them at (503) 982-3883 or follow them on Facebook for updates during the closure, at www.facebook.com/Country-Cottage-Restaurant.

APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 15

WILSONVILLE’S Abella Italian Kitchen (503) 582-1201 8309 SW Main St #200 Tues. - Sat. 4pm - 8pm

Bellagios Pizza

(503) 682-3400 29702 Town Center Loop W G Sun. - Thursday 11am - 9pm Fri. & Sat. 11am - 10pm

Black Bear Diner

(503) 682-1711 30175 SW Parkway Ave. Mon. - Sun. 8am- 6pm

Boston’s Pub & Grill (503) 682-0773 29890 Town Center Loop Mon. - Sun. 10am - 8pm

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(503) 638-9866 8689 SW Robert Burns Dr. Mon. - Fri. 10:30am - 9pm Sat. & Sun. 11am - 9pm

Chipotle Mexican Grill

(503) 570-2676 29991 Town Center Loop W Ste A Mon. - Sun. 10:45am - 10pm

Curry’s Landing At Charbonneau

(503) 694-2223 31840 SW Charbonneau Dr. Tues. - Sat. Lunch 11am - 2pm Dinner 4pm - 7pm

Dar Essalam

(503) 682-3600 29585 Park Pl Mon. - Sun. 11am - 8

GyroHouse Mediterranean Grill

(503) 486-5198 30200 SW Boones Ferry Rd Mon. - Thur. 10am - 8pm Fri & Sat. 11am - 9pm Sun. 11am - 8pm

Jamba

(503) 570-9119 8261-B SW Wilsonville Rd. Mon. - Sun. 7am - 9pm

Juan Colorado Mexican Restaurant (503) 682-2171 8750 SW Citizens Dr. Mon. - Sun. 11am - 8pm

16 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

Langdon’s Grill

(503) 678-1101 24377 Airport Rd NE Mon. - Fri. 11am - 8pm Sat. & Sun 7am - 8pm

Love Teriyaki

(503) 582-8941 29756 Town Center Loop W Mon. - Sat. 11am - 9pm Sun. Closed

Noodles and Company

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(503) 682-1793 8269 SW Wilsonville Rd, Suite E Mon. - Sun. 10am - 9pm

OPEN Pizza Schmizza

(503) 582-8210 8695 SW Jack Burns Blvd J Mon. - Sat. 11am - 9pm Sun. 11am - 8pm

RESTAURANTS OFFERING TAKEOUT & DELIVERY OPTIONS (This list may not be complete and is subject to change)

Shari’s Cafe and Pies

The Human Bean

Slicks Big Time BBQ

The Indian Kitchen

(503) 685-6395 29690 Town Center Loop W Mon. - Sun. 8am - 8pm

(503) 783-1711 30040 SW Boones Ferry Rd Suite 24 Mon. - Sun. 10:30am - 8pm

(503) 427-2414 9425 SW Commerce Cir #14 Tues. - Thurs. 11am - 7pm Fri. & Sat. 11am - 8pm Sun. & Mon. Closed

Red Robin Gourmet Burgers and Brews

Subway

QDOBA Mexican Eats

(503) 682-0175 8403 SW Main St. Mon. - Sun. 11am - 9pm

Rice Time

(503) 682-0100 29020 SW Town Center Loop E # 107 Mon. - Fri. 10:30am - 7pm Sat. 11am - 7pm Sun. Closed

San Blas

(503) 582-1226 29030 Town Center Loop E Mon. - Sun. 11am - 8pm

(503) 826-5170 25250 SW 95th Ave. Mon. - Sun. 5am - 7pm (503) 482-5651 29030 SW Town Center Loop E Ste 200 Lunch Mon. - Sat. 11am - 2:30pm Dinner 5pm - 9pm Closed Sun.

(503) 582-1566 30060 SW Boones Ferry Rd Suite 26 Mon. - Sun. 10am - 8pm

Sushi Avenue

(503) 682-0729 29955 SW Boones Ferry Rd Lunch 11:30am -2:30pm Dinner 5pm - 10pm - Sun Closed

Thai Village

(503) 685-9852 8633 SW Main St. Lunch Mon. - Fri. 11am -3pm Dinner 4:40pm - 9:30pm Sat. & Sun. Noon - 9pm

Wankers Corner Saloon & Café

(503) 682-9673 8499 SW Main St. Wed. - Sun. 11am - 7pm

Wong’s Chinese Restaurant (503) 682-8633 8261 SW Wilsonville Rd G Mon. - Sun. 11am - 10pm

Zoup!

(503) 404-0123 8729 SW Jack Burns Blvd.

Mon. - Sat. 11am - 8pm Sun. 11am - 7pm

APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 17

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APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 19

Abella Italian Kitchen

BUILDING BUSINESS - BUILDING COMMUNITY WILSONVILLE'S STAYING STRONG TOGETHER

S

ince last month’s letter here in Wilsonville Living, the invasion of COVID-19 has certainly changed all our lives. (At this moment, we know that far too many of our Wilsonville residents, workers, and businesses are hurting.) Hopefully, though, we can remember the following in these stressful times:

STAY INFORMED - Your Wilsonville Chamber of Commerce and City of Wilsonville are in daily contact to work together to help ensure that important COVID19 mitigation and response information is available to residents and businesses.

Check the City of Wilsonville’s website and the Wilsonville Chamber’s Facebook page or website.

STAY HEALTHY - Of course, that means not only to practice social distancing and all pertinent county and state health directives, but also to realize that telemedicine can be a viable option. Our Wilsonville Community is blessed with a lot of very fine health care professionals in every specialty.

They are here to help you stay in good health.

While you may not be able to schedule a regular appointment in an actual health care provider’s office, many of our Chamber member health care professionals have asked us to help get the word out that telephone and even video consultations are very good options.

STAY SUPPORTIVE - One of the main reasons that Wilsonville is such a great place to work, live and play is our quality of life. This enhanced quality of life is due not only to our area’s natural beauty, superb schools, and great businesses, but most importantly, it’s because of our people.

Wilsonville has a history of being a caring, supportive community. As we navigate our shared humanity and respond to this COVID19 threat, we will be successful by working together.

“Expect the Best ”

An Italian eatery located in Wilsonville, with a focus on local produce, meats and seafood

A

Your Wilsonville Chamber of Commerce has just created a new tool to help us all stay connected and moving forward. It is a public Facebook

By Courtney Smith group called We’re Wilsonville.

It will provide bella Italian Kitchen was a convenient virtual location where we can all established in 2007 with the gather, share ideas, and support one another.

idea to bring authentic Italian cuisine with a warm and inviting If you have ideas on how your Wilsonville atmosphere to the city of Wilsonville.Chamber of Commerce can be of assistance in Over the years they have been able to be a this time of crisis (and in normal times when we part of many special occasions in the local community, from wedding rehearsalsget andback to them), please don’t hesitate to phone or email major holidays, to community outreach and us. service. Abella Italian Kitchen is now under Kevin new ownership and they are very excited to Ferrasci O’Malley, CEO

20 • WILSONVILLE LIVING MAGAZINE • APRIL 2020

503-682-0411 kevin@wilsonvillechamber.com

be elevating their cuisine and service to new heights.

Chef Tull’s passion for cooking started with working alongside his mother in the kitchen. She taught him the fundamentals of cooking and how to truly put love into each one of the dishes. In time he was cooking with her side by side for all major holidays and nightly for their family. When he was 15, he got a job as a dish washer in his first kitchen, Rimrock Café. As soon as the opportunity presented itself, he began making soups, salads and specials

COMMUNIT Y BUSINESS NEWS

for the kitchen there. Immediately he knew he was hooked; from the moment he finished creating his first soup he knew what he wanted to do with his life.

MARCH MORNING SPARK AT BOSTON'S

Chef Tull dedicated himself to arriving early and staying late, putting himself through the school of hard knocks. As he moved through the country, gathering new inspiration from the 30 restaurants he was so blessed work in, nothing stopped this determined young chef from cultivating his passion. In Las Vegas, Pendleton, Portland and Bend, each kitchen he stepped foot into shaped the journey he was on to becoming a top-tier chef.

Chef Tull became classically trained in French cuisine and to this day still loves how it influenced his palate, but he has always had a passion for Italian cooking and is thrilled to now be able to explore that passion to its fullest.

“It’s a 7 day a week job, yet it is incredibly rewarding to be able to have my hand in every piece of the restaurant” said Chef Tull. Dedicating his life to achieve this goal only pushed him

to the customers. Supporting local businesses is a top priority and without this focus, Abella would just be like any other generic Italian restaurant, instead of the first-class, local gem of an establishment that it is.

Abella Italian Kitchen has cultivated a warm, inviting and beautiful atmosphere, where all are welcome.

From the waitstaff to the kitchen crew, they know that a memorable dining experience is important and they do their utmost to make it a wonderful one. Abella wants every guest to feel as as comfortable as they’d be at home, while enjoying one of the best meals you can find.

Over the years Abella has reached out to support numerous local causes within the community.

They have had a hand in several local charities and are always looking for new ways to reach out.

March this year definitely came in like a lion! Beautiful blue skies and 30 degree mornings coupled with days of so restaurant privatebright, dining space thatfaces! seats 30 guests. much rain…. But at the Wilsonville Chamber MorningThe Spark, there has are aalways smiling

This space has been home to wedding rehearsal dinners, business

It was exactly that on March 4th at Boston’s Pub & Grill.

Our host, owner Hankbook Jarboe so much His staff meetings, birthday parties, clubwas meetings and fun. so much more. cooked some amazing food for us all to enjoy. He gave away pretty incredible prizes during thedining business The staff some at Abella request that you reserve the private room card drawing and everyone got to learn the new “foota bump” instead shaking hands.as it books very quickly. The minimum of twoof weeks in advance,

room itself has no cost to the customer, they just request a food minimum that is dependent on day and time of reservation.

harder and has also inspired his team to be the best they can be. Gaining insight has allowed Chef Tull to see the restaurant through the eyes of the cooks, servers, and guests, leading him to create the most collaborative experience possible.

Abella makes sure that their ingredients are not only the best, but the freshest, locally sourcing all of the produce, meats and seafood with the seasons to bring the freshest cuisine possible

SUPPORT LOCAL AND WIN!

Abella does allow you to bring your own bottles with a small corkage fee of $15. Abella Italian Kitchen is always thinking of new and exciting ways to keep customers engaged and happy. #wilsonvilletogether This includes wine dinners, live music, wine Mondays, and an extensive We'd happy likehour. to thank you for supporting

Wilsonville business by entering you

For more information or reservations call them at 503-582-1201. for a chance to win a $50 gift card Walk-ins are always welcome at 8309 SW Main Street, or youto can a local business of your choice! visit their website at abellaitaliankitchen.com.

Open 7 days a week - 11:30 - 8:30 M-Th, 11:30 - 9:00 Fri, 4:00 - 9:00 Sat, 4:00 - 8:00 https://woobox.com/76yah9 Sun and Bar/Happy Hour 4:00 - close.

APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 21

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22 • WILSONVILLE LIVING MAGAZINE - FEBRUARY 2020

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APRIL 2020 • WILSONVILLE LIVING MAGAZINE • 25

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