West Linn Community Advantage Magazine October 2023

ADMINISTRATION

Matthew Nelson, Publisher Catrina Nelson, CFO

Tara Weidman, Executive Assistant

PRODUCTION

Jeremy Okai Davis, Art Director

Donovan Darling, Content Manager

Kate Astle, Copyeditor

Kaity VanHoose, Social Media Manager

Hilary Berg, Graphic Designer

Sean Carver, Graphic Designer

Dani DeGraw, Graphic Designer

Brittany Jungenberg, Graphic Designer

Morgan King, Graphic Designer

Shawn Schmidt, Graphic Designer

CONTRIBUTING WRITERS

David Bates Patti Jo Brooks

Tyler Francke Olive Gallagher

Angie Helvey Lucas Holmgren

Robert Matsumura Dennis McNabb

Kelly Romo Ty Walker

Alice Williams Kerry Yu

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Malaina Kinne Lisa Kuhlman

Kara Langley Tayler Lundquist

Andrew Sambuceto Henry Schifter

Hayley Starkey Brittney Waterman

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Peggy Jacobs

David Long Chris O’Brien

John Zobrist Brad Marti

Shelley Zeman Tina Toney

Darren Dwyer Lynnette Scott

Looking to reach local consumers?

We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com

The Havana Burger

A Cuban-inspired chicken sandwich

Indulge in the essence of Cuba with a Havana Burger. The Havana Burger is a tantalizing dish that harmonizes flavors

— stacking bacon, Swiss cheese, chipotle-adobo mayo, red onion, lettuce and tomato over a flawlessly grilled, seasoned chicken breast. A true delight for the senses. The Havana Burger, an unwavering choice, captures the very essence of Cuba’s culinary spirit. Located on Main Street in downtown Oregon City, Bistro Cubano stands as a Caribbean culinary haven.

The restaurant keeps patrons coming back with its authentic dishes. The outdoor patio, adorned with flickering tiki torches, transports diners to a distant tropical isle.

On your next visit, indulge in this tried-and-true classic. The Havana Burger isn’t just a dish — it’s an expedition to Havana in each savory bite. With its vibrant atmosphere, Bistro Cubano isn’t just a restaurant — it’s a journey to the heart of the Caribbean. From the first bite of the Havana Burger to the last sip of a refreshing mojito, every moment here resonates with the island’s rich culture and flavors, making it a truly unforgettable dining experience.

Caribbean cuisine isn’t just a menu at Bistro Cubano — it’s a passion that drives the owners. Their love for the vibrant flavors, unique ingredients and culinary traditions of the Caribbean is evident in every carefully-crafted dish. Their dedication to creating an authentic experience for patrons is what sets the restaurant apart. Their warmth and devotion create an inviting

space where guests can savor not only the delectable food, but also the heartfelt enthusiasm that goes into every aspect of running the restaurant.

At Bistro Cubano, the love for what they do enriches every customer’s dining adventure, making each visit a true celebration of Caribbean cuisine and hospitality.

CARVE THE PERFECT PUMPKI N

Believe it or not, everyone can be an artist when it comes to pumpkin carving, but it is harder than it looks. Follow the following eleven tips, and your gourds will look and smell good the entire trick-or-treating season. Get carving!

 Start with the right pumpkin. Choose one that’s fresh, with a sturdy stem, no bruises, and a flat bottom so it won’t roll while you carve.

 Cut from the bottom, not the top. Cutting your “lid” from the bottom of the pumpkin helps prevent the sides from caving in later.

 If you carve from the top, cut lid on an angle. This way it won’t drop inside the pumpkin when you replace it, like it would with a straight up-and-down cut. A boning knife should work well for this.

 Scoop out all the pulp (and then some). You can buy a special “claw” for pumpkin gutting, but an ice cream scoop will do just fine. Thin the inner wall of the “face” area to 1¼-inch thick, so it will be easier to pierce the shell.

 Sketch your design to size on paper first. Tape it to the front of your pumpkin. Using a fork or pencil, poke holes along the lines you want to carve.

 Try holding the pumpkin in your lap.

It’s easier to create features when the face is gazing up at you. It is suggested to use a serrated kitchen knife or an X-Acto knife.

 Start by making simple rough cuts.

If you get the big pieces of pumpkin out of the way first, you can go back and clean up the edges of your design later.

 Use your scraps creatively. Make a tongue, pipe, or hair accessories out of discarded pieces of pumpkin shell, for example.

 Keep your pumpkin fresh.

Spread petroleum jelly on the cut edges to seal in moisture. If your pumpkin still shrivels a few days later, revive it with a facedown soak in cold water for up to eight hours.

 Create a chimney.

First, leave the lid on for a few minutes while the candle burns. Cut a small hole where the pumpkin has blackened up top. Or, save yourself the stress and opt for a battery-operated votive. Sprinkle cinnamon inside.

That way, when you light the candle, your jack-o’-lantern will smell like a pumpkin pie. Yum.

The Irish Legend of Stingy Jack

Old myth illuminates Halloween icon

By Krysta M. Nelson, Contributing Writer

Ah, autumn, what a wonderful time of year! A time to break out all my favorite sweaters just as the leaves turn into vibrant shades of yellow, orange and red, and, best of all, the arrival of Halloween, my favorite holiday. I have so many fond memories over the years, eating candy all night and wearing costumes to school.

I should mention, my nickname as a kid was “Little Miss Mess Maker,” which means my favorite Halloween activity has always been carving pumpkins, even recreating a horror movie with the guts of a gourd one time. It was epic — the mess, not the movie.

Now, most people carve pumpkins never realizing the myth behind the mess, but my brain likes to know things, so I scooped up the history and discovered “The Legend of Stingy Jack.”

Long ago, in a small Ireland town, a drunkard named Stingy Jack earned his moniker after pinning his bar tab on the Devil himself. Apparently, Jake caused a bit of trouble for his neighbors, so Satan had come for his soul. Now, Jack may have been known for being a drunk — scuttered and bollocksed — but he was also a clever lad, convincing the Devil to take him to his favorite pub as a final request. When the bill came ’round, Jack convinced the demon to turn into a coin, so Jack could pay for his drinks.

However, instead of paying up, Jack dropped the coin into his pocket, alongside a crucifix, trapping the fiery foe. The Devil begged Stingy Jack to release him, and so he did, but only on the condition the Devil would not come for him for another year, and should Jack die, Satan could not claim his soul.

True to his word, the Devil didn’t return for a whole year. When he finally reappeared, Jack convinced Satan to climb a tree to grab a piece of fruit for the journey to Hell. Once the Devil reached the top, Jack carved a cross into the bark of the trunk, trapping the Devil among the branches. Again, Satan begged Jack to free him, but this time, Jack made him promise another 10 years. Of course, the Devil agreed to his terms and was freed.

Upon his death, Jack was denied heaven because of his obvious sins. And because of his trickery and scheming, Satan wouldn’t allow him into Hell either. Instead, the Devil gave Jack a lump of burning

coal to light his way. Jack put the coal into a carved turnip and has been roaming the earth ever since as “Jack of the Lantern,” or Jack-o’-lantern nowadays.

What a guy, am I right? Because of this legend people in Ireland and Scotland started carving scary faces into turnips and potatoes.

Pumpkin Cheesecake

Fall in love with a cool classic

Ingredients

* butter, for coating pan

1 graham cracker crust (see recipe)

24 ounces boxed cream cheese, room temperature

¾ cup brown sugar, packed

½ cup sugar

⅓ cup sour cream

1½ teaspoon vanilla extract

1 cup pumpkin purée

2½ teaspoons pumpkin pie spice

3 large eggs, lightly beaten

Directions

 Preheat oven to 350°F. Coat 9-inch springform pan with pat of butter.Prepare crust (recipe follows) and chill. Do not bake.  In standmixer, beat cream cheese and sugars about 1 to 2 minutes, scraping down sides occasionally. Stir in sour cream. Add vanilla extract, pumpkin purée and pumpkin spice; stir until well combined.

 Add eggs, beating until just mixed after each addition.  Spread batter over prepared crust. Bake 40 minutes or until center is set (bounces back to the touch).  Allow to cool completely before transferring to refrigerator for 6 hours or overnight. Serve with whipped cream.

Graham Cracker Crust

1½ cups graham cracker crumbs

2 tablespoons sugar

1 tablespoons brown sugar, packed

7 tablespoons butter, melted

 Finely grind crackers in processor. Transfer to bowl; add sugars and butter. Use fork to combine.

 Pour into 9-inch springform. Firmly pack crumbs into pan. Chill 10 minutes before filling.

Building for the Future

Plans unveiled for new Multipurpose Building

By Tyler Francke, Contributing Writer

The most significant project at the Clackamas County Fairgrounds & Event Center in a half a century is officially underway, as officials announced construction of the new state-of-the-art, 38,000-square-foot Multipurpose Building in the heart of the historic fairgrounds property in Canby. Carefully designed and planned by

and more. And it will be available year-round, Brian explains. During the summer, a popular time for large concert festivals like Harefest, the new building will provide an air-conditioned space to stage reception areas. And during the rest of the year and its unpredictable weather, the fairgrounds will be an attractive option for local organizations to stage large events. “That’s one of the most exciting things about this project for me: This building gives us the ability to serve the community all year round in a variety of ways,” Brian says.

Designed by LRS Architects, construction will be led by Beaverton-based Inline Commercial Construction and take place across two phases. The first phase will be the concrete foundation and roof, hoping to be completed for the 2024 Clackamas County Fair. The second phase will encompass the walls and interior finishing work, hoping to be completed by the summer of 2025.

Spanning 38,000 square feet, the building will include a 31,000-square-foot main hall that can be subdivided into three separate rooms, as well as restroom facilities, showers, a wellness room and a family restroom, a comfortable lobby, reception area and office space.

fairgrounds staff and Clackamas County Fair Board officials, the ambitious project will replace the original beef and swine barn — which was torn down in 2014 for safety reasons — and enhance the overall versatility and functionality of the facility. “This thing is getting built,” promises Clackamas County Event Center Executive Director Brian Crow, who oversaw two massive construction projects — a new show barn and a large picnic pavilion — during his previous tenure as director of the Jefferson County Fairgrounds in Madras.

The new structure will replace the temporary tent erected each year to house animals during the Clackamas County Fair since the original barn was razed in 2014. “It’s a true multipurpose facility,” Brian explains. “It will be a great place to house the beef and hogs during the fair, with climatecontrolled conditions that will help keep the animals and their owners comfortable. But it also gives us a really great tool in our toolbox for natural disasters, so we can have a place to evacuate and shelter people and animals, as well as a staging point for resources and emergency personnel.”

In terms of events, the building will offer the fairgrounds a large and versatile space for trade shows, conferences, exhibitions, concerts and other entertainment, flea markets

Funding for the estimated $12 million project has come from multiple sources, including the State of Oregon, Clackamas County and the City of Canby. However, the local community is encouraged to participate in funding efforts through programs such as Fred Meyer’s Community Rewards and the Clackamas County Fair Improvement Foundation. Sponsorship and naming opportunities are available for local businesses and organizations. “We are thankful to our partners who have supported this important project, from the county, state and city, to the Fair Board, to our local community members,” Brian says. “The Clackamas County Fairgrounds and Event Center is a big part of Canby’s and Clackamas County’s past and future, and the success of this project so far is just one more example of what makes our community so special.”

The Clackamas Fairgrounds and Event Center is located at 694 N.E. Fourth Avenue in Canby. Learn more about the project online at clackamascountyfair.com/new-construction.

Heat Blocker Extreme® is one of the most energy efficient residential windows available! Dave's presentation took 30 minutes and the price was 1/3 the cost of double pane windows and a 4 hour presentation by another company…….. The reduction in street noise with these new windows is amazing………..YELP REVIEW

CYSTIC FIBROSIS FOUNDATION

Come to MWNW and help support the Cystic Fibrosis Foundation!

Celebrating 28 years in business, locally-owned and -operated Mattress World Northwest (MWNW) carries the largest selection that will fit your needs best, and the only store with the 4 major sleeping technologies: GelFlex Grid, TEMPUR® foam, Air, and Natural Latex. They carry major brands like: Tempur-Pedic®, Purple™, The Number Bed by Instant Comfort®, and Posh+Lavish™ Natural Latex. They’re all in-store, side-by-side, for your convenience! And they guarantee the lowest price and have a 90-night comfort guarantee, so you can take home a better night’s sleep with confidence. Their employees love working here and will always greet you with a smile, listen to your needs and concerns and give you a great buying experience. On average, team members have worked here for 5+ years, and their management team 10+ years, so you know they are committed to this company and making their customers happy.

Get A Better Night’s Sleep

At the heart of their business lie three core values. First, is their sincere dedication to helping every customer get a better night’s sleep. They have the largest selection of name brand mattresses and specialty mattresses in the Northwest, from handmade to 100% natural latex, as well as adjustable frames. They carry every type of mattress for every type of sleeper!

Happy Employees, Happy Customers

Second, MWNW believes in empowering employees to live their best possible lives. Happy employees means happy customers, so you can trust you’ll be greeted with a smile and an attentive ear. Mattress purchases are done only a handful of times in our lives. That experience, good or bad, leaves a lasting impression. At MWNW, they have perfected the process to ensure that you get the best possible service and overall experience every time.

A Foundation of Philanthropy

Third, and perhaps most impor tantly, is their dedication to philanthropic work. Each and every month, MWNW supports

local charities and schools in a variety of ways. To date, they have donated over $500,000 to local high schools and other charities! Giving back to the community is an integral part of what defines this organization.

Dedicated Charitable Support

In October, all locations will be accepting donations to the Cystic Fibrosis Foundation in support of their work to provide the means to find the cure for CF and ensure that those living with the disease can live long and productive lives. MWNW is gladly donating to this benevolent cause while also raising awareness by offering to take donations on the organization’s behalf. Please help raise funds by donating online or visiting one of their local stores.

Family-owned and -operated, dedicated to providing customers with the best products at the lowest prices, and donating to and participating in their local communities – Mattress World Northwest exemplifies the very best of retail. Get a better night’s sleep and help support your community by visiting your local Mattress World Northwest location for more information, or you can order online at mattressworldnorthwest.com.

Feeling Is Believing.

Kiln It With Kindness

Bob Hackney, the man at the wheel

After graduation, Bob worked as a landscape gardener and stone mason for over twenty years. He always loved horses, and when his last horse died, he was forced to confront who he was as an adult without his beloved companion. That is when he returned to pottery and enrolled in a continuing education class at PCC. Eventually, his interest and efforts led to a position as an instructor and manager of the pottery studio at Valley Art.

Bob’s dedication to his craft is evident in his meticulous preparation for each class he teaches. Recognizing the unique mentality of each artist, he encourages them to observe other potters, identify techniques that resonate with them. He then provides guidance on how to implement those methods. Bob also encourages artists to focus on what brings them joy, as this will reflect in their work.

By Kelly Romo, Contributing Writer

Bob Hackney is a seasoned artist and a treasured part of the Forest Grove community. With his wealth of experience and unique perspective on art, he offers invaluable guidance to many aspiring artists. Interacting with Bob, whether in an informal chat or a more formal class environment, enhances the artistic journey of his students.

As a child living in Wisconsin, Bob always found joy in creating beautiful works of art. When he was a sophomore in high school, his passion translated into one of the greatest gifts — a full scholarship from the local women’s club to attend an Art Camp at the University of Wisconsin, Green Bay. Though his original intention was to study painting, something about ceramics spoke to Bob, which led him to choose that course instead — which ultimately changed the entire trajectory of his future. In his junior year in high school, he discovered his passion for pottery and practically lived in the studio. He graduated high school a year early and attended the University of Wisconsin, Madison, and River Falls, where he studied under some of the best in the field, such as Don Reitz, Paula Rice, Kurt Wild.

When the rainy days come, Bob joins a dedicated crew that engages in wood firing at East Creek Art. This unique technique, revered by fellow potters, involves carefully stoking a wood kiln around the clock for over five days to create beautiful and unpredictable designs on the pottery pieces. The flames and ash interact with the glazes in such a way that each piece is essentially a unique canvas for the flame work. Opening the kiln postfiring is akin to unwrapping Christmas presents — the anticipation and excitement are palpable, and each revealed pottery piece is a delightful surprise. It is also a chance to engage with a community of friends who share a common passion for the art as they create memories and bonds that last a lifetime.

Bob teaches about fifty students of all ability levels at Valley Art. Being part of Valley Art is not just about supporting the local art scene: it’s about nourishing a community hub that has been extraordinary for Forest Grove. If you want to see some of his work or your artistic side is calling, visit Valley Art. And who knows? Your journey may lead you to cross paths with Bob.

Visit Valley Art at 2022 Main Street in Forest Grove, OR 97116 (503) 357-3703 or learn more on their website at: www.valleyart.org

CASTOFFS, ROGUES AND WINNERS

Play ball! During the 1970s, umpires called out the famous phrase to launch Portland Mavericks baseball games at Civic Stadium (Providence Park) in one of the most colorful chapters in the history of Portland baseball.

Although the renegade Portland Mavericks existed for only five summers, this uniquely memorable team will forever be etched in the history of minor league baseball. The Mavericks emerged onto the Portland baseball scene in 1973 with the departure of the Portland Beavers — the city’s long-time triple-A club — moving to Spokane. The Mavericks were owned by ex-minor league baseball player and former actor, Bing Russell, best known for his role as Deputy Clem Foster on the TV Western Bonanza. Bing was the father of well-known actor Kurt Russell, who unbeknownst to many, played for the Portland Mavericks their inaugural season — batting .229 in 23 games.

Initially, trading the triple-A Beavers for the single-A Mavericks seemed like a raw deal for Portland baseball fans; however, the Portland Mavericks became a surprise success. Bing Russell’s motto for the Mavericks — that it should be “fun” — rendered the game-time atmosphere at Civic Stadium circus-like and light-hearted. Russell was a trendsetter, being one of the first to promote minor league baseball with a focus on fun and entertainment.

As an independent team, unaffiliated with a major league franchise, the Mavericks recruited ex-minor leaguers and ex-big leaguers who were looking for an opportunity to revive fading careers. At the time, Mavericks were the only independent professional baseball team in the country, and despite the fact that they could pay players only $300 a month, hopefuls continued to arrive from across the United States each June to participate in Bing Russell’s tryouts.

Unlike many independent teams, the Mavericks were competitive in their single-A Northwest League. For five seasons straight, the Mavericks were not only competitive, but won a number of league titles. In 1973, this rag-tag collection of baseball castoffs ended the season with a 45-35 record, and won the NWL south division title.

year, the Mavericks went 50-34, finishing second place in the newly formatted NWL west division. In 1975 and 1976, the Mavericks won the NWL title, but in 1977 (their last year), despite earning the best record in franchise history (44-22), they lost in the championship game to Bellingham. It was a remarkable run for an independent team of baseball rejects and has-beens who, during the course of their short but memorable existence, faced major league prospects such as Ozzie Smith, Dave Steward, Rickey Henderson, Mike Scioscia, Pedro Guerrero, and Dave Henderson—all of whom went on to become big-time stars in the MLB.

Contrary to the Portland Beavers who struggled with attendance in the early 1970s, the Mavericks packed the stands. In three out of five seasons, the Mavericks’ attendance exceeded 100,000 fans. In 1977, the Mavericks attracted 125,300 fans in only 33 games, which remains the attendance record in the minor leagues for short-season single-A level.

By Robert Matsumura, Contributing Writer

Despite the Portland Mavericks’ short existence, their seasons were distinguished by crazy hijinks, creativity, and historic firsts. Among the memorable moments in Mavericks history was the banning of manager Hank Robinson from the NWL for assaulting an umpire. Another was the 1975 game in which player/manager Frank Peters rotated all nine players in the Mavs lineup to a new position each inning. Also, when Peters wasn’t playing or managing the Mavs, he was busy operating several local nightclubs.

off field while playing for the Seattle Pilots (a former MLB team who eventually became the Milwaukee Brewers). Despite negative reaction from the MLB commissioner who felt the book painted a picture detrimental to the sport, Ball Four was a massive commercial success, selling millions of copies worldwide. As a Maverick, Bouton, along with the Mavericks pitching coach Rob Nelson, came up with the idea of Big League Chew — a shredded bubble gum alternative to chewing tobacco—that was initially picked up and produced by Wrigley gum.

The Portland Mavericks came to an end in 1977 when the Pacific Coast League decided to return to Portland. Organized baseball at the time operated under the authority of the National Association of Professional Baseball Leagues. In order for the PCL to return to Portland, a deal had to be negotiated between Bing Russell and the PCL for rights to the Portland market. After months of hard bargaining, Russell ended up receiving his asking price of $206,000 — far more than the standard $25,000 compensation rate to relinquish rights to a city.

So remarkable were the Portland Mavericks during their colorful five-year run that Netflix produced the documentary The Battered Bastards of Baseball, which not only recounted their amazing history, but also the Mavericks’ influence on independent baseball in the ensuing years.

consisting of the Volcanoes, Mavericks, Salem Senators, and the Campesinos de Salem-Keizer.

So, when you’re driving down I-5 near Keizer, you may notice a baseball game in progress at Volcanoes Stadium, and it just might be the newly revived Portland Mavericks. And if you’re in the mood for some good old-fashioned entertainment, stop by for a game and cheer on the storied Portland Mavericks!

BATGIRL PENNY CLEMO

The Mavericks also made history by hiring Lanny Moss and Jon Yoshiwara as General Managers. Moss, hired in 1975, was the first woman to hold the GM position in professional baseball. Yoshiwara, hired in 1977, was the first Asian-American GM in baseball at the professional level. At the same time, the 22-year old Yoshiwara was an active player on the roster as well.

Jim Bouton, ex-New York Yankee pitcher who played for the Mavericks twice, may have been the most notorious of all the team’s players. His famous book Ball Four detailed Burton’s wild experiences on and

After a forty-five year hiatus, Portland Mavericks emerged again as a member of the four-team Mavericks Independent Baseball League of the Salem Metro Area, which plays at Volcanoes Stadium in Keizer. The league was formed by the Salem-Keizer Volcanoes, a previous minor league team in the San Francisco Giants’ system. After the Giants chose to sever their relationship with the Volcanoes, the latter chose to form an independent league of their own. The Volcanoes organization bought rights to the former Portland Mavericks and made them one of the four teams in their new league,

Let’s not forget the Mavericks’ bat girl, Penny Clemo, hired in 1975. The 12-year-old sixth grader from Portland was among some of the first girls to participate in Little League, as a lawsuit in June 1974 (for Maria Pepe and Kim Green) forced them to accept girls into their ranks. She played with fellow seventh and eighth graders and gained a reputation for being the toughest pitcher in the South Powell Little League, as well as hitting three grand slams in 1975. This set a precedent and proved that women belonged on the baseball field, not just in the stands.

Repairs Done Right

By Donovan Darling, Staff Writer

Started in 2001, CompRite has served the Portland Metro area for 20 years! Eric Varivoda, franchise owner of CompRite West Linn, and his talented team at CompRite, take great pride in their work. What sets them apart is that they are a locally-owned small business, made up of honest individuals who do good work, and their business is incredibly well-rated online. They’re more accommodating than their competitors, offering borrowable devices for lengthy repairs, including phones and laptops. They also offer expedited repairs when you’re in a hurry!

CompRite West Linn offers a variety of repair services, device and accessory sales, technical and set up assistance. Some of the repair services they offer include: smartphone, computer and laptop, tablet, replacement screens and devices, batteries, hardware, and micro-soldering. But I.T. isn’t just repairs with CompRite. They also sell the devices themselves, including computers, laptops, tablets, and phones. But that’s not all! They also do home visits for repairs and device set up, as well as I.T. assistance via phone and face-to-face. Run a small business yourself? You’re in luck, because they partner with a sister company to provide business server and I.T. services as well.

Why Choose CompRite?

• The lowest price computer repair in West Linn, GUARANTEED.

• 60 day repair guarantee: never pay for the same computer repair twice!

• 4 convenient locations in West Linn, Portland & Vancouver.

• Home of the Flat Rate computer repair = no hourly charges.

• 20 years in business means you get experienced computer repair technicians.

• Over 58,000 satisfied customers: simply the best customer service.

• Component level repair including micro soldering done in shop.

• We never ship any computers out for repair. Everything is repaired only by us.

• We offer same day emergency computer repair service in West Linn.

• We offer onsite I.T. service and I.T. help to small businesses.

• Your hard disk data is kept strictly confidential.

Among the 4 locations in the Portland Metro area, CompRite West Linn is something special. They’re a down-to-earth small business committed to earning your trust. They’re honest, hardworking, and have over 20 years of experience in the I.T. industry. Give them a call today at 503-342-8210, or stop by in West Linn at 21530 Salamo Rd.

“You probably think this world is a dream come true, but you’re wrong.” Based on Neil Gaiman’s book of the same name, it’s very much in the same vein as “A Nightmare Before Christmas” — dark and otherworldly. You’d think this is a Tim Burton lm but it’s not — it was actually the feature lm from Portland, OR-based LAIKA Studios, who went on to make “ParaNorman,” “Corpse Bride,” and many more. And it stands on its own! While de nitely dark, it’s also whimsical, deeply imaginative and always adventurous. In the movie, Coraline (Dakota Fanning) discovers a parallel world with an alternate family and friends — while fun at rst, it quickly becomes more of a nightmare. Also starring Teri Hatcher, Jennifer Saunders, Dawn French, Keith David, John Hodgman, Robert Bailey Jr. and Ian McShane, this is a great movie for the family. Rated PG for scary images, some language and suggestive humor.

“Why was I cursed with such idiot sisters?” A familyfriendly ‘90s classic, “Hocus Pocus” is one of my Halloween go-tos. Starring Bette Midler, Sarah Jessica Parker and Kathy Najimy as three Salem witches who are resurrected for Halloween, it’s a story which follows new kids Max (Omri Katz ) and Dani ( ora Birch), as well as Allison (Vinessa Shaw ), local witch expert and Max’s girlfriend, as they battle e Sanderson Sisters to the grave! Although ctional, it’s partly based on a true story — the three sisters were indeed charged with witchcra , one escaped while the other two were hanged. e movie, however, is pretty lightweight, fun and adventurous, including musical numbers and one-liner a er one-liner — it’s plenty funny for adults but silly enough for kids. It’s a mature PG due to being scary to younger children and some mature language — I would say 6 and older. Rated PG.

Who Invented the Candy Corn

“Oral histories identify the inventor of candy corn as George Renninger, an employee at Wunderle Candy Company in Philadelphia. Wunderle was the rst company to sell these multicolored treats made of sugar and corn syrup, according to the National Confectioners Association.”

https://www.history.com/news/candy-corn-invented

“Here’s Johnny!” Stanley Kubrick’s iconic horror-thriller is of course based on the Stephen King novel of the same name. While the book was twice as long as needed, the lm is as tight as you’d expect, starting o painstakingly calm and eerie until it builds to a horrifying and dramatic crescendo. Starring Jack Nicholson (Jack Torrance), Shelley Duvall (Wendy) and Danny Lloyd (Danny), this story follows the Torrance family as they agree to caretake the huge and remote Overlook Hotel during wintertime. If you’ve somehow never seen it, this is classic horror cinema — a mystery unfolding in a place that isn’t what it seems — and the seemingly ordinary family is anything but. It’s a masterclass overall in acting, directing and score — a must-see for Halloween. Teens and older only. Rated R for mature content, language and violence.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

“Coraline” (2009)

“Hocus Pocus” (1993)

“The Shining” (1980)

Sporting Smallmouth

Local rivers in top 10 for feisty brown bass

By Lucas Holmgren, Contributing Writer

Often thought of as a salmon and steelhead river, the Columbia has also become one of the top 10 smallmouth bass rivers in the world. The Willamette River is just as productive for those looking to catch bass.

Across the U.S. and beyond, smallmouth are a prized sportfish due to their capacity to hammer a lure, fight well for their size and even — to some — taste excellent. Although keeping bass is allowed on both the Columbia and Willamette, I wouldn’t recommend keeping Willamette bass due to the water quality of the river.

Where to Fish

Smallmouth bass move around river systems chasing prey and responding to water temperature. This is a basic run-down of a complex season behavior: Winter is the hardest time to locate smallmouth bass — often they are found in deep water and will not move far for bait. In the spring, smallmouth bass will start moving into back-channels, marinas and sloughs to find areas to spawn where water temperature is around the mid-50s. Fish along docks, looking for submerged wood, pilings and rock banks — you don’t even need a boat! In the Columbia, think of areas like Hood River, The Dalles and even the mouth of the Sandy River.

In the summer, you mostly want to target the main river currents. Look on a map for “points” in the river where land sticks out into the water, especially if they have rocky, gravelly banks. You can drive on either side of the Columbia River and fish along the entrances to marinas or the mainstem. Fall can be excellent as smallmouth bass will feed voraciously to stock up on weight before their wintertime slowdown. Ultimately, do not sit casting in the same place. Keep moving.

How to Catch

There are tens of thousands of hours you could spend researching how to catch smallmouth. Here are some basic ways to get started. Go to a sporting goods store and ask them to help you find a “spinning” bass fishing rod. Always bring at least two different types of lures! Ask a store rep for options for “crankbaits,” “grubtail jigs” and “spinnerbaits.” Also, the “earthworm” or “nightcrawler” will not only catch bass, but also bluegill, perch, trout and others!

Once you’re rigged up and have chosen an area — don’t be afraid to try the Portland Waterfront…shhh — simply head out to the bank and start casting. Cast out as far as you can, then vary your retrieve of the lure with fast, slow, occasional “jerks.” Every cast you make should be different.

Conclusion

As someone who has enjoyed catching smallmouth, I feel it is the most highly overlooked fishery in our area. I would encourage you to research more techniques through books, magazines and the internet. You may be surprised at how fun it is to catch smallmouth bass in the northern region of Oregon.

To see the author catching smallmouth bass on the Columbia River, just search “Columbia River Smallmouth Bass Angler West TV” on YouTube.

ABOVE: The author’s brother caught his first smallmouth bass while fishing Oregon’s John Day River. BOTTOM: This fish was caught in The Dalles on a white plastic shad imitation. A 15-minute stop yielded three quality bass very close to shore.

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