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TASTE OF THE TOWN

Bistro Cubano

FROM CUBA WITH LOVE B

Written by Dennis McNabb, Active Media Contributing Writer Photos by Andrew Sambuceto

istro Cubano is one of the newest restaurants in Oregon City, having opened in October of 2019. But the story of the eatery and its uniquely authentic take on Cuban and Caribbean-style cuisine dates back much earlier, to when owner Alberto Garcia’s father was growing up in Venezuela. “My grandmother and great-grandmother grew up in Venezuela, and when they were both young they would travel over to Cuba to work,” Alberto recalls. “They did this for many years, and whenever they returned home, they would come back with all these new recipes and different ingredients to cook with.” His father, aunts and uncles all grew up with these exotic, colorful, and flavorful dishes, eventually passing these tastes on to the next generation. Alberto started Bistro Cubano with his father, after the pair had previously collaborated on another very different restaurant in Rockaway Beach. “That restaurant was more American fare,” he says. “Fish and chips, fresh salads, pizza.” For Bistro Cubano, however, the Garcias decided to return to their roots. “We didn’t eat Cubano sandwiches, but the way that we roast the pork is the same way we did growing up. I would say 99% of what we have on the menu is what we would eat growing up.” There’s actually a good reason the Cubano was not one of the recipes Garcia’s ancestors brought back with them from the island. “Funny enough, the Cubano sandwich didn’t actually start in Cuba,” Alberto explains. “It originated in Miami, from Cuban immigrants.”

At Bistro Cubano, their offerings prioritize quality over quantity. “We don’t have a large menu, but we use that to our benefit,” he says. “The items we do have, we just try to knock those out of the park.” That’s definitely true of their Cubano, which has quickly become their signature dish, despite being the lone menu item not based on a secret and closely-guarded Garcia family recipe. “It’s by far the most popular item. We were very, very meticulous on that one.” Bistro Cubano offers a number of variations and twists of the Cubano sandwich for those with adventurous palettes, including a version with a spicy kick, but the original is done very much in the traditional style. “We try to make it as classic as possible,” says Alberto. “Some places will do shredded pork or pulled pork, and we wanted ours to be just what you were expecting - but then be blown away by how good it is.” The Bistro’s famous pork is marinated with sea salt, fresh lime, lemon and orange juice, fresh garlic, oregano and other spices, then roasted in-house. “The good thing about our food is that we use a lot of the traditional Caribbean influence that gives it a lot of flavor, but without being very spicy,” he said. “We also use a lot of fresh fruit; mango, guava. We try to mimic the type of food and the freshness you would get from the Caribbean right here on Main Street in Oregon City.” Another favorite, which was definitely on the menu in the Garcia household, is Ropa Vieja, a traditional Cuban dish which translates to “old clothes.” That may not sound too appetizing, but rest assured, the dish, which is essentially a Caribbean version of classic pot roast, was named based purely on looks, not taste. “It’s kind of a funny story behind it, but I guess the old timers said that when you shred the beef, it sort of looks like old tattered clothes,” he said. “That one’s also been extremely popular with our customers.” Bistro Cubano is located at 709 Main Street in Oregon City. For more information, call 503-387-5678 or visit their website at bistrocubanooc.com.

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HOLIDAY WINES

Essential Wines

For Your Holiday Table

By Robert Matsumura, Active Media Contributing Writer

ave you ever stood in the wine aisle of your local grocers during the holidays, baffled as to the appropriate wine for meals featuring poultry, beef, pork, or seafood—not to mention the array of appetizers and side dishes? Our guide below will help simplify this process with six wines flexible enough to compliment your holiday cuisines from autumn through winter.

Sauvignon Blanc

Also referred to as “Sancerre” in France, this medium-light bodied white wine is a winner. It features a crisp, herbal profile perfect for turkey, goose, chicken, or seafood.

Pinot Noir

With its bright acidity and versatile nature, Pinot Noir is one of the best choices for the holidays. It excels across the board with poultry, pork, and hearty beef dishes. The Pacific Northwest and California offer many solid choices with fruit-forward characteristics sure to please even the most discriminating palates.

Zinfandel

A more full-bodied white, Chardonnay is an excellent partner to fish or roast poultry. Likewise, Chardonnay pairs beautifully with beef, should you have guests who prefer to drink only white. In this case, opt for an oak-forward Chardonnay, as it will enhance the robust flavors of the beef.

Red Zinfandel has long been considered a great Thanksgiving wine for its ability to compliment turkey while also blending well with cranberry sauce and other sides. Its fruit-forward profile, along with notes of cinnamon, clove, and vanilla evoke the holiday season. Zinfandel also performs admirably with beef and pork, should your holiday dinner include a roast or baked ham.

Viognier

Cabernet Sauvignon

Chardonnay

Not as well-known as other whites, Viognier is a fantastic partner to roast turkey and other poultry dishes. Rounded in body with undertones of honey and spice, some of the best Viognier comes from the Rhone region of France, as well as Australia and South Africa. Like Chardonnay, Viognier can also play well with beef.

Cabernet Sauvignon, the “King of Reds,” is the ultimate pairing for beef. Cabernet’s dark, full-bodied character, often reminiscent of currants and black cherry, enhances the hearty flavors of such entrees as prime rib or crown roast.

Syrah/Shiraz

Another fabulous red wine to pair with beef is Syrah (known as Shiraz in Australia). This luscious red bursts with complex flavors from pepper to cherry, smoky to floral. Syrah, made in France’s Rhone Valley, is generally known more for its elegance and complexity, while Shiraz is bolder and more fruit-driven. If beef is on the menu, you can’t go wrong with Syrah.

Which Wine to Bring to a Party?

Let’s say you’ve been invited to a holiday event and wish to bring a bottle of wine, but you’re uncertain of the menu. The safest choices might be Pinot Noir or Chardonnay. Both wines have versatility across a broad spectrum of entrees, and will be welcome additions to the holiday table. All of these featured wines are readily available at your local markets, where helpful staff can assist you in determining the best selections and values for your particular budget. 8 To Advertise With Us, Call 503.825.2111

HOLIDAY CHEESES

Cheese For The Holidays A Quick & Easy Guide To A Savory Cheese Board By Robert Matsumura, Active Media Contributing Writer

s the holidays roll around, entertaining family and friends takes center stage. For many of us the holiday cheese board is a star player in the food festivities, yet with the plethora of choices available at local markets, assembling it can prove a bit daunting.

Basic Strategy

For presentation purposes, select cheeses of different colors, shapes, and sizes. When calculating the amount of cheese to purchase, three ounces per guest is a solid guideline. Thus, if you’re serving three types of cheese and entertaining 12 guests, you should buy at least 12 ounces of each type. If other appetizers will be served, the amount of cheese can be reduced to two ounces. In general, three varieties of cheese—a hard, a semi-hard, and a soft—will provide ample variety for most events.

Hard Cheeses Aged Gouda

This Dutch cheese is always a strong player on any cheese board. If you prefer a sharper, nuttier flavor with those delicious salty bits, opt for a Gouda aged at least 10 months. Many of the premier Goudas will be aged up to 18 months or more. Top brands include Beemster, Parrano, and Rembrandt.

Manchego

A full-bodied cheese made from sheep’s milk, this Spanish cheese from the La Mancha region is creamy yet nutty with toasty nuances. Aged Manchego has a wonderful granular texture much like aged Gouda, and will be a superb compliment to fruit or meats such as prosciutto, salami, and capicola.

Cheddar

A good aged cheddar is always a welcome member of any cheese board. American, English, and Irish cheddars are all fantastic choices, providing slightly different characteristics. In general, the longer a cheddar is aged the sharper the flavor. Tillamook, Kerrygold, and Cabot are all fine choices.

Semi-hard Cheeses Fontina

Originally from Italy, this versatile cheese features a sweet and pungent character nuanced with tones of butter and roasted nuts. It is rich and creamy with an intensity of flavor that increases with age. Sartori, Stella, and Boar’s Head are all excellent brands.

Comté

One of the most popular French cheeses, this creamy, mild cheese is a pleasing addition to any cheese board as it blends well with bolder flavored meats and preserves while adding a luxurious undertone. Jura Flore, Fort Rousses, and St. Antoine are all quality brands.

Soft Cheeses Brie

Soft and creamy, with a musky complexion, this French cheese is spreadable and delicious slathered on bread or crackers. Try it warmed and melted. Excellent brands are President, La Bonne Vie, or Dietz and Watson. Marin French is a quality domestic brand.

Camembert

Another soft spreadable cheese that hails from the Normandy region of France is Camembert. Not quite as creamy as Brie, it is less pungent, and pale yellow in color. Often celebrated as the most popular cheese of France. For festive additions consider cranberry cheeses such as Wensleydale or Celebrity. Crave truffles? Explore the many truffled cheeses on the market such as truffled Brie and Gouda.

West Linn Community Advantage Magazine 9

BUSINESS SPOTLIGHT

LANCE’S SUPERIOR AUTO

Written by Dennis McNabb, Active Media Contributing Writer • Photos by Carly Carpenter

inding the right auto service provider for your vehicle is never an easy task. Generally speaking though, we’re all looking for the same thing: someone we can trust. We want to take our vehicles to an organization that is well established, that employs certified ASE technicians, and that has a visible track record of success which we can access. In short, we want to take our vehicles to a shop like Lance’s Superior Auto Service right here in Wilsonville!

models, but can do general work on some European vehicles. If in doubt, they recommend calling first to see if they can provide your required service.

Why Lance’s? Well, for all those reasons listed above and more. Lance Griffin has been in the industry since 1978. He started working at a Chevron Station pumping gas in high school, then went to their tech school, where he took every course they offered. In 1982, he returned after testing and acquiring full ASE Certification (a designation that requires re-testing every 5 years to maintain), and started working as a technician for Chevron for another 14 years. An opportunity arose in 1996 for him to open his own service shop, and that was when Lance’s Superior Auto Service was born.

Lance is one of the greatest guys you’ll ever talk to. He is a local, born and raised, and truly cares about this community. He built his business on one solid pillar: treat your customers like friends and family. Beyond that, conduct business with absolute transparency. He believes in educating his customers, not selling them, so Lance’s will never do work that you’re not fully educated about, and you will never pay for anything you’re not prepared for.

In the beginning, he had 2 employees and leased a 4-bay garage that was on the same lot as the Chevron station where he had previously worked. As the business gained traction and word of his “superior service” spread, he needed to find a larger space. In 2004, he moved to the location where he still resides today; a prime location which boasts 7 bays, an alignment machine, a nice waiting room, and everything else you could ask for in a service shop. They are a general service shop, covering all of the bases from A-Z with only a few exceptions: they do not rebuild transmissions (although they can replace them), and they can’t reprogram computers on newer European vehicles. They specialize in Asian and domestic makes and 10 Advertise With Us, Call 503.825.2111 FOR To ADVERTISING INFORMATION CALL 503.825.2111

And if for some reason you’re not already convinced that Lance’s truly is superior, just talk to his staff: Service Manager Carrie Jackson, who has been with him for 21 years; or Lead Master Tech Carlos Alvarez, who has been with him for 12 years; or even Lube Technician Nick Bruck, who has been there for 6 years. In this industry, great employees don’t stick around unless they are doing great things. Their extensive time there is a testament to how Lance not only treats his customers, but also his team. Locally owned and operated since 1996, Lance’s is the best place to take your vehicle! Lance’s Superior Auto Service is located at 30775 SW Boones Ferry Rd, Suite D in Wilsonville, just south of the Fred Meyer shopping center. Call 503-682-8522 or visit lancessuperiorauto.com for more information.

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By Donovan Darling, Active Media Staff Writer tarted in 2001, CompRite has served the Portland Metro area for 20 years! Eric Varivoda, franchise owner of CompRite West Linn, and his talented team at CompRite, take great pride in their work. What sets them apart is that they are a locally-owned small business, made up of honest individuals who do good work, and their business is incredibly well-rated online. They’re more accommodating than their competitors, offering borrowable devices for lengthy repairs, including phones and laptops. They also offer expedited repairs when you’re in a hurry! CompRite West Linn offers a variety of repair services, device and accessory sales, technical and set up assistance. Some of the repair services they offer include: smartphone, computer and laptop, tablet, replacement screens and devices, batteries, hardware, and micro-soldering. But it isn’t just repairs with CompRite. They also sell the devices themselves, including computers, laptops, tablets, and phones. But that’s not all! They also do home visits for repairs and device set up, as well as IT assistance via phone and face-to-face. Run a small business yourself? You’re in luck, because they partner with a sister company to provide business server and IT services as well.

Why Choose CompRite? • The lowest price computer repair in West Linn, GUARANTEED. • 60 day repair guarantee: never pay for the same computer repair twice! • 4 convenient locations in West Linn, Portland & Vancouver. • Home of the Flat Rate computer repair = no hourly charges. • 20 years in business means you get experienced computer repair technicians. • Over 58,000 satisfied customers: simply the best customer service. • Component level repair including micro soldering done in shop. • We never ship any computers out for repair. Everything is repaired only by us. • We offer same day emergency computer repair service in West Linn. • We offer onsite IT service and IT help to small businesses. • Your hard disk data is kept strictly confidential. Among the 4 locations in the Portland Metro area, CompRite West Linn is something special. They’re a down-to-earth small business committed to earning your trust. They’re honest, hardworking, and have over 20 years of experience in the IT industry. Give them a call today at 503-342-8210, or stop by in West Linn at 21530 Salamo Rd.

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West Linn Community Advantage Magazine 13

SEASONAL FEATURE

CLACKAMAS COUNTY WINTER FAIR

LET THERE BE LIGHTS AT CLACKAMAS COUNTY

Winter Fair Tyler Francke, Active Media Contributing Writer

t’s beginning to look a lot like Christmas at the Clackamas County Fairgrounds and Event Center as the Winter Fair returns for its sophomore campaign — though the event itself will look rather different from last year’s iteration. While the inaugural Winter Fair was a drivethru event made necessary because of statewide COVID-19 restrictions, this year’s edition will be a full walk-about experience. “Last year, we went with a drive-thru rendition for COVID protocols, and this year we’re excited to make it a walk-around event,” Fairgrounds Marketing and Event Coordinator Tyler Nizer says. “We’ve made an experience that can still be safe in the current environment, while bringing something that families can really enjoy.”

“We’ve been working on this project for years actually. And last year, with the community needing more drivethru options, we were able to make it happen. It probably wouldn’t have happened last year otherwise.” The layout will be different this year as well, with many additions and new features aimed at better facilitating a laid-back pedestrian experience. Entry will be by the Red Gate, which will kick off with a 12-foot-tall ornament and one of the highlights of last year’s Winter Fair: a 166-footlong tunnel of cascading, multi-colored twinkles. Beyond that will be a huge light curtain across one side of the Ely Arena, which can be customized to display almost anything — including custom messages. Lauren says that one package the fairgrounds offers is aimed at popping the big question. “Can you imagine ‘Will you marry me?’ in huge letters on the side of Ely?” Lauren asks. “That’s one thing we were really passionate about adding this year.” The fairgrounds worked with a local light vendor to craft the rest of the Winter Fair experience, which boasts more than 200,000 lights. The event concludes with a Santa’s village designed by local resident Stephanie Anderson, whose home on Northwest 14th Avenue is particularly noted for its elaborate Halloween and Christmas displays. The Jolly Old Elf himself will visit the village to talk and take photos with children every night the fair is open (bring your camera!).

Though the Winter Fair debuted last year during the pandemic, Lauren Humphreys, member of the Clackamas County Fair Board and one of the lead organizers of the event, said it had actually been in the works long before. “I think this was just an awesome thing that we could offer,” Lauren says. 14 To Advertise With Us, Call 503.825.2111

The Clackamas County Winter Fair kicks off November 26th — the day after Thanksgiving — and runs every Friday and Saturday through Christmas Eve, as well as December 16th, 19th, 22nd and 23rd. Hours are 5-10 p.m. The festival is being especially geared toward families this year, with free parking and no charge for children 10 and under. Tickets are $15 for adults and children 11 and older. The Clackamas County Fairgrounds and Events Center is located at 694 NE 4th Avenue in Canby. For more information or tickets, visit ccwinterfair.com.

Join us for the 2021 Holiday Lights Festival &

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tion is unmatched! c e l e s O G E L d e s u & w e n r Ou We host awesome brick parties:

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16 To Advertise With Us, Call 503.825.2111

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For Garage Door Repair Cost! West Linn Community Advantage Magazine 17

SINCE 1976 CELEBRATING

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West Linn Community Advantage Magazine 19

C E L E B R AT I N G 31 YEARS I N B U S I N E S S - est. 1990 -

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20 To Advertise With Us, Call 503.825.2111

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CLACKAMAS // 503-658-7967 // www.hpspipe.com // Info@HPSPipe.com West Linn Community Advantage Magazine 21

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22 To Advertise With Us, Call 503.825.2111

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West Linn Community Advantage Magazine 23

Your Local Connection To Comfort CCB# 154359

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24 To Advertise With Us, Call 503.825.2111