H A P PY H O L I DAYS F R O M AC T I V E M E D I A
LOOK INSIDE FOR GREAT LOCAL COUPONS!
TANASBOURNE COMMUNITY ADVANTAGE MAGAZINE DEC-JAN
A R T I C LE O N PAG E 10
BUS I N E SS SPOT L I G H T
SPEC I A L I N T E R E S T
PAG E 6
PAG E 9
Bricks & Minifigs
The History of Rudolph
SE A SO N A L I N T E R E S T
Essential Wines & Cheeses for your Holiday Table PAG E 14
Happy Holidays from Philip Mandel Top Rated! bit.ly/topratedmandel Oregon Real Estate Broker
Expert in Homes, Condos, and Townhomes
Philip Mandel 503-887-0889 phmand@gmail.com www.realtorphil.com
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10260 SW Greenburg Road, Suite 400 • Portland, OR 97223
ADVANTAGE GUIDE COUPON
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Current mask and social distancing requirements are in effect
(185th & Baseline)
503-649-4688
MAP 185th
ALOHA • 737 SW 185th
26
MAXWELLS
Baseline Rd TV HWY
HOURS: Sun.-Thurs. 9:00am-Midnight • Fri. & Sat. 9:00am-1:00am • www.maxwellspubandgrill.com
LET US CATER YOUR NEXT EVENT
2 1 FOR
UP TO $6.00 VALUE! Purchase any entree and receive up to $6.00 off a second entree of equal or lesser value! Limit 1. Not valid with any other offer or on To-Go orders. Expires 1/31/22.
MAXWELLS Pub & Grill 503-649-4688 737 SW 185TH AT BASELINE • ALOHA ADVANTAGE GUIDE COUPON
ANY ENTREE
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MAXWELLS Pub & Grill 503-649-4688 737 SW 185TH AT BASELINE • ALOHA
065
20ANY CATERING OFF %
ORDER
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VALID AT ALL OREGON LOCATIONS One per customer per visit. Cannot be combined with any other offers. Expires 2/15/22
FREE Burrito
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with purchase of 1 burrito and 1 soda
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VALID AT ALL OREGON LOCATIONS One per customer per visit. Cannot be combined with any other offers. Expires 2/15/22
Beaverton 4655 SW Griffith Dr. • 503-643-5820 FOR ADVERTISING INFORMATION CALL 503.825.2111
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FOR 44 FOR FOR ADVERTISING MORE MORECOUPONS COUPONS INFORMATION VISIT VISITWWW.FROGCOUPONS.COM WWW.FROGCOUPONS.COM CALL 503.825.2111
Buy 1, Get 1
FREE!
any drink of equal or lesser value Must present coupon. Expires 2/15/22
Buy A $25 Gift Card
20 FREE
Only $
Must present coupon. Expires 12/31/21
Beaverton
14435 SW Tualatin Valley Highway • 503-747-3401 (Next to Carls Jr & Across from Beaverton Toyota)
Kid’s Holiday Cookie
Limit 1 per customer. Applicable to all present children. Must present coupon. Expires 12/25/21
AMERICAN FILIPINO FUSION CUISINE YOUR BACKYARD BARBECUE % WITH A FILIPINO TWIST Burgers • Lumpia • Rice Bowls Desserts • Kid’s Menu
Hunnybeez American Filipino Fusion
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of $100 or more
(971) 404-6845
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Hunnybeez American Filipino Fusion
pdx.com
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$5AnyOFF Find our menu online at hunnybeezpdx.com Aloha Mall Food Trucks 18631 SW Tualatin Valley Highway • Aloha • (971) 404-6845
Purchase of $20 or more
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Hunnybeez American Filipino Fusion
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(971) 404-6845
FOR FOR ADVERTISING INFORMATION CALLCALL 503.825.2111 5 ADVERTISING INFORMATION 503.825.2111
BEAVERTON’S BRICKS & MINIFIGS By Dennis McNabb, Active Media Contributing Writer • Photos by Craig Brubaker
A
t Bricks & Minifigs, we build our customers’ dreams brick-by-brick with our extensive knowledge and an endless selection of LEGO products!
market! There is one limitation, and one limitation only when it comes to Bricks & Minifigs: your imagination!
LEGO: Just the brand name alone brings a smile to our faces. It sparks a flourish of creativity in our minds, and whether we’re eight or forty-eight, we’re never too old to enjoy the almost endless possibilities within. Bricks & Minifigs, located inside the Cedar Hill Crossing mall (just behind Starbucks), is your one-stop aftermarket LEGO toy shop! They buy, sell, and trade everything LEGO, from complete sets to minfigs and accessories. And because they’re the largest store of their kind, they have the widest selection of new, used, and retired LEGO sets on the
Franchisee Lynnette Scott opened the store in 2012. At the time, her son was just 10-years-old and a LEGO fanatic. With no understanding or regard for what he was asking, he begged her to open her own LEGO store. And Lynnette took the request seriously! It took her a year, but her perseverance paid off when she finally convinced the owners of Bricks & Minifigs, a local company, to branch
FOR ADVERTISING INFORMATION CALL 503.825.2111
out and start franchising. Lynnette became the first franchisee in a business that has now spread out all across the nation! Her initial drive was really just to be the “cool mom.” She had been an elementary school teacher for years and was looking for a change. She envisioned running a business that her son could participate in and enjoy while lavishing him—and other kids—with the best birthday parties imaginable. Little did she know how successful the business would become or how much she would grow to love it. Bricks & Minifigs is a fantastic place for so many reasons! First, they carry many items that you can’t find anywhere else. Like most collectibles, LEGO sets and minifigs are only available for a short time, then they’re retired. If you don’t pick them up in a timely manner, you can miss out. At Bricks & Minifigs, because they buy, sell, and trade new and used LEGO sets, minifigs, and loose pieces, you can often find many of those sets you thought you’d never be able to buy again! Second, they have play areas for amazing parties! Lynnette’s
location in particular has a designated space for parties that is almost 1000 square feet! You provide the food and drinks and she provides the space and the toys. She also does camps! This is a locally owned and operated business, run by passionate people who have not turned their backs on their inner children. Lynnette said she truly loves her work, loves her staff, and her enthusiasm is contagious. It’s obvious the minute you walk into the store and you notice all of the displays in the windows (done by various customers and staff members). In the same way they did when we were kids, LEGO toys continue to bring people together, to encourage interaction, and to share in their creativity. Next time you’re looking for the perfect party place, call Lynnette at 503-644-5701! Or stop on by and peruse the shelves; you just might find that long-retired LEGO set you always wished you’ d purchased but thought was gone forever! Bricks-n-Minifigs is located at 3205 SW Cedar Hills Blvd in Beaverton.
s i u n n o i m t c a e l t e s c O h G E L ed! d e s u & w e n Our
$25 off
Birthday party If Booked By 1/31/22
Valid At Beaverton Location only. Some Restrictions Apply. See Store For Details. 503-644-5701 Expires 1/31/22
Lego Sets, minifigures & Bulk pieces! buy. sell. trade new & used Beaverton
503-644-5701
Beaverton
Free Minifig t- s h i r t with $50 purchase
While supplies last. Not valid with other offers or sale prices Valid At Beaverton Location only. Some Restrictions Apply. See Store For Details. 503-644-5701 Expires 2/1/22
Beaverton
3205 SW Cedar hills blvd - ste 44 - beaverton (Inside the Cedar Hills Crossing Mall entrance near Starbucks)
FOR ADVERTISING INFORMATION CALL 503.825.2111
SEASONAL SPECIAL
ANIMAGIC
The Surprising History of Rudolph By Donovan Darling, Active Media Staff Writer
Y
ou’ve probably never heard of Rankin/Bass Animated Entertainment, but you’ve certainly seen their abundant and classic Christmas movies. The most popular stop-motion Christmas movies they produced were Rudolph the Red-Nosed Reindeer (1964), Santa Claus is Comin’ to Town (1970), The Year Without a Santa Claus (1974), The First Christmas (1975), Rudolph’s Shiny New Year (1976), and Rudolph and Frosty’s Christmas in July (1979). While far from being new, these heartwarming movies continue to charm new generations every holiday season. First known as Videocraft International, Ltd., the company was founded by Arthur Rankin, Jr. and Jules Bass in New York City in 1960. Most of the Rankin / Bass animations, including their “Animagic” stop-motion movies, were produced in Tokyo, Japan. In fact, most of the studio’s animation was outsourced to Japanese companies like MOM Production, Eiken, Toei Animation, Mushi Productions, and Topcraft. Rankin / Bass was one of the first American film studios to outsource low-budget animated television and movies to foreign animation studios. Throughout the 1960s, the Animagic movies were spearheaded by stop-motion animator Tadahito Mochinaga at MOM Production. Rankin / Bass remained successful for many years thanks to their animated holiday specials which aired for American television. In 1964, the company produced a special for NBC and sponsored by General Electric: a stop-motion animated adaptation of Robert L. May’s 1939 story “Rudolph The Red-Nosed Reindeer,” which featured the 1949 song it inspired, “Rudolph the Red-Nosed Reindeer,” written by May’s brother-in-law, Johnny Marks. With American actor Burl Ives as Sam the Snowman and narrator, with an original score by Marks himself, Rudolph became one of the most popular and longest-running Christmas specials in television history, airing with NBC until 1972 when it
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moved to CBS. After its last series output, Rankin / Bass shut down its production company on March 4, 1987. The look and style of the films has heavily influenced more modern holiday classics such as Elf (2003), as well as being parodied by Saturday Night Live and South Park. The figurines featured in Rudolph were created by Japanese puppet-maker Ichiro Komuro for the fan favorite stop-motion movie. “These were hand-made. They weren’t toys,” pop culture memorabilia appraiser Simeon Lipman told PBS in 2006. “They had mechanisms to make them move, to make them come almost alive. No mass manufacturer of toys, especially in the 1960s, made things like that. It was made to be on film.” The 6-inch-tall Rudolph and 11-inchtall Santa were made of wood, wire, cloth, and leather, with Rudolph’s nose lighting up and Santa’s beard made from yak hair. Sometime in the 70s, the puppets came to Barbara Adams, a secretary at Rankin / Bass. She used the figurines to decorate her Christmas tree, and let her nieces and nephews play with them like toys. Later, most of the figurines ended up tragically melting in a hot attic, presumably Barbara’s. Her nephew brought the survivors, Santa and Rudolph, to the Antiques Roadshow, where they were valued at $8,000 to $10,000. A toy collector, Keith Kriess, purchased the puppets for an undisclosed amount, but much more than that appraisal. He then spent $4,000 to have them meticulously restored. Before that, Rudolph had lost his nose, and Santa was missing half his yak-hair mustache. Santa and Rudolph were successfully restored, according to Peter Lutrario, who purchased them from Keith for an undisclosed amount. In late 2020, Peter sold them to an anonymous auction bidder, who won them for a whopping $368,000! Although the current whereabouts of the figurines are unknown, we can be sure that Rudolph and Santa are alive and well in their Rankin/Bass stop-motion movies, emblazoning television screens each December all across the world. Magical and heartwarming to this day, these Christmas films pioneered holiday television specials, forever changed the world of animation, and continue to capture our imagination and hearts.
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R5
50 off ANY TREE
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Wilsonville Area Chamber of Commerce presents the
Spain and Sunny Costa del Sol TRIP Request info packet by 12/17/21 and be entered into a $100 trip discount drawing. Email: kevin@wilsonvillechamber.com or phone 503-682-0411 x:2
Your trip Includes Round Trip Airfare 7 Nights First Class 13 Meals (7B, 2L, 4D) Sightseeing and Admissions (per itinerary)
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R7
Happy Holidays From Port Located in Multnomah Village • 7887 SW Capitol Hwy
www.soleilmedicalspapdx.com • 503-244-7717
QWO
BEFORE
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PER UNIT
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$
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AFTER
549
$
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999 499 $ 499
$
JAWLINE, MIDFACE, OR EYE BROW LIFT
999
$
BEFORE
$
MIDFACE
AFTER
UNDER EYES
UNDER EYES
BEFORE
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CO2 FRACTIONAL LASER RESURFACING One Area *Two Areas
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R8
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tland’s Finest Medical Spa Secret RF Microneedling
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R9
It’s Always Golf Season INDOOR GOLF
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CURVES AND JENNY CRAIG ALOHA
Strengthening Inside and Out
It was a devastating blow but she survived, and one of the key factors, according to her doctors, was her excellent fitness. That encouraged her more than ever to keep at it! But that wasn’t the end of the story. One year later, she discovered she had a brain tumor and had to go through the entire process (surgery, radiation therapy, etc.) all over again. And again, her fitness, along with a little luck, great doctors, and support from her husband and friends, were credited for her amazing recovery.
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And where did she receive the majority of that support? Curves! She had already been a member for several years and was a huge proponent of the program. But it was the chance meeting of another member, Jessica, a woman who has since become one of the best friends she’s ever had, that gave her the extra drive she needed. In fact, the whole community of women at Curves came together to support her during her darkest hours, and it was an experience she’ll never forget. In a lot of ways, she attributes their support, along with that of her husband, to her making it through.
By Dennis McNabb, Active Media Contributing Writer Photos by Bill Kistler t the Curves in Aloha, all of your fitness and nutrition goals can be under one roof!
We’re all familiar with the brands, but what we may not be aware of is that Curves has been the leading women’s gym now for over 30 years! They’ve done that by approaching fitness from a far more inclusive perspective: designing classes and equipment which allow individuals to workout at their own levels of fitness and ability, while still gently pushing each member to reach their personal goals. We’ve all been to the “regular” health clubs, surrounded by gym rats snorting and sweating all over the place, disdainfully eyeballing anyone who’s not pushing themselves to the brink of passing out. And while that works for some, there are many of us who find that environment uncomfortable, intimidating, or at its worst, discouraging. That’s not what you want from your gym! Let’s be honest: Working out is difficult enough on its own. It hurts. It’s time consuming. It’s expensive. And if you can’t relate to any of the people you’re doing it with, more often than not you’re going to find yourself “working out” on the couch in front of the TV. At Curves, you’ll find a community of like-minded individuals who are far more interested in attaining their fitness goals, instead of impressing onlookers with their bulging muscles or their cute new outfits. And all of their programs are designed around a 30 minute circuit. You’re getting a full body workout; strength, flexibility, and cardio, in just 30 minutes! So no more spending all afternoon there! Owners of the Curves / Jenny Craig in Aloha, Sandra and Brian Audiss, are quite the team. Not only are they two of the nicest people you’ll ever meet, but their story is an inspirational one. Sandra has always been interested in fitness, and over the years kept a strict regimen. Running her own daycare for 25 years, she understood that fitness provided a balance necessary to stay on her feet. She had never been sick a day in her life...until she suddenly found herself faced with breast cancer.
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So when the opportunity arose for her to purchase the club here in Aloha, she jumped at the chance! Unfortunately, a few months later COVID-19 happened and shut down her new business. One could look at Sandra’s life over these past years with the glass halfempty...or the glass half-full. Meeting Sandra, you can immediately sense that she is a glass half-full person. Thankfully, businesses are back open now and classes are running, but it’s been a slow start. For all of us out there who have participated in the COVID-15 program (that’s a joke!—for anyone who has gained weight during COVID), now is the time to join Curves! Their circuit program is incredible! Again, a full body workout in just 30 minutes! Each machine works in conjunction with members’ “smart tags” to track their progress, adjust tension on the hydraulics, and act as a personal coach to help push them to reach their goals. On-site trainers also assist with technique and keeping the circuit moving. And it’s not just for women! They also have coed hours between 2-4! They have one whole piece of equipment designed for stretching! If you’ve had an injury, this is the perfect place to come for rehabilitation and building your strength back up. And since fitness is only part of the equation, Sandra is also a Jenny Craig representative. Right next door to Curves, Sandra has a private office where she can consult with you about your nutritional goals as well. Jenny Craig, as a food system, is based on our Circadian Rhythms and is one of the best diet programs out there. Curves is not a gym, it’s a way of life. Jenny Craig is not a diet, it’s a lifestyle choice. In combination, and with Sandra’s coaching, this is the place where you can become your best self! Call Sandra today at (503) 356-5454 and get started! Curves / Jenny Craig Aloha is located at 20229 SW Tualatin Valley Hwy in Beaverton.
SPOTLIGHT
Apollo Drain & Rooter — A Story of Family Story & Photos Provided By Apollo Drain & Rooter Service
W
ith nothing more than an old used van, a dream and a desire to do great work, a young and eager Scott Bird and his bride Jody began a journey.
If someone were to ask Scott if he was raised on a farm, he could emphatically reply, “Yes!” He grew up in Mattawa, Washington where he worked with his dad, three brothers and three sisters. When he was 21, he went to his cousin’s wedding reception. There, catching his eye from the reception line was his future wife, Jody. Their world grew closer since it was Jody’s sister marrying one of Scott’s cousins. Scott attended Utah Technical College for two years and graduated with a degree in Heating & Air Conditioning. The trade which he would then work in back home in Mattawa. Being back home gave Scott the opportunity to reconnect with Jody and they married in June of 1983. After about a year of working in the Heating and Air Industry, Scott and Jody decided to return to his family farm. Scott worked with his dad on the farm
during the day and drove a semi-truck at night hauling hay cubes to Seattle. Jody went to work for an insurance company in Othello, Washington. Jody’s sister and a couple of Scott’s cousins had started a drain cleaning company in Tri-Cities, Spokane and Salem, Oregon. It was going so well that they talked Scott and Jody into leaving the farm and start their own drain cleaning business in Portland, Oregon. The Apollo journey: Scott was told by the bank that they didn’t think he was a “good investment.” They were so wrong. After procuring a bank loan, they were able to start a business of their own. Apollo Drain & Rooter was on its way! Their tagline, “Big enough to do the job, but small enough to care” would carry them through many years of hard and difficult work. Using their own apartment as their headquarters and Jody navigating with the large and cumbersome Thomas Guide Map Book, they offered a flat rate of only $26.50, no matter how long it took or how challenging the job was. Over the years of juggling work, marriage and parenthood, the Birds eventually grew to become a family of 5 with 3 energetic boys! In 1985 Scott and Jody were blessed with their first baby boy, Brandon. Brandon was continuously by Jody’s side as she answered phones, scheduled jobs and handled the paperwork. In 1988 he was followed by little brother Ryan, and in 1990 their son Derek completed their family and the nest was full. With discipline, hard work and a good sense of humor, the young family survived many ups and downs. Tough economic times challenged their survival in the industry, but they kept going. No matter what challenges they faced, they did so with strength and integrity, always willing to help out fellow members of the community.
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THEN
As the Bird boys grew into men, they fully immersed themselves into the family business, which has become one of the fastest growing, full-service plumbing companies in Oregon and Washington. The company of two people has grown to over 50 employees! In 2014 the family became the first in this area to invest in the latest technology of plumbing called Cured In Place Pipe (CIPP). It is their dedication to a growing industry that instilled in them the desire to share this with an area where it is so desperately needed. CIPP, a trenchless lateral drain line repair, is the perfect answer to the root intrusion problem that is so prevalent in the Pacific Northwest. Old pipes are not getting any younger and degradation is a serious problem. Luckily, Apollo is a leader in the installation of LMK’s CIPP technology.
NOW
The Bird’s high standards and love of the work are a testament to their trade. They have great appreciation for the community and their continued support because they would not be where they are today without them. If you have any plumbing and drain questions or needs, feel free to give Apollo Drain & Rooter Service a call at 503-305-4888. Apollo Drain & Rooter Service is available 24/7 for all services!
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SEASONAL
HOLIDAY WINES
Essential Wines
For Your Holiday Table
By Robert Matsumura, Active Media Contributing Writer
H
ave you ever stood in the wine aisle of your local grocers during the holidays, baffled as to the appropriate wine for meals featuring poultry, beef, pork, or seafood—not to mention the array of appetizers and side dishes? Our guide below will help simplify this process with six wines flexible enough to compliment your holiday cuisines from autumn through winter.
Sauvignon Blanc
Also referred to as “Sancerre” in France, this medium-light bodied white wine is a winner. It features a crisp, herbal profile perfect for turkey, goose, chicken, or seafood.
Pinot Noir
With its bright acidity and versatile nature, Pinot Noir is one of the best choices for the holidays. It excels across the board with poultry, pork, and hearty beef dishes. The Pacific Northwest and California offer many solid choices with fruit-forward characteristics sure to please even the most discriminating palates.
Zinfandel
A more full-bodied white, Chardonnay is an excellent partner to fish or roast poultry. Likewise, Chardonnay pairs beautifully with beef, should you have guests who prefer to drink only white. In this case, opt for an oak-forward Chardonnay, as it will enhance the robust flavors of the beef.
Red Zinfandel has long been considered a great Thanksgiving wine for its ability to compliment turkey while also blending well with cranberry sauce and other sides. Its fruit-forward profile, along with notes of cinnamon, clove, and vanilla evoke the holiday season. Zinfandel also performs admirably with beef and pork, should your holiday dinner include a roast or baked ham.
Viognier
Cabernet Sauvignon
Chardonnay
Not as well-known as other whites, Viognier is a fantastic partner to roast turkey and other poultry dishes. Rounded in body with undertones of honey and spice, some of the best Viognier comes from the Rhone region of France, as well as Australia and South Africa. Like Chardonnay, Viognier can also play well with beef.
Cabernet Sauvignon, the “King of Reds,” is the ultimate pairing for beef. Cabernet’s dark, full-bodied character, often reminiscent of currants and black cherry, enhances the hearty flavors of such entrees as prime rib or crown roast.
Syrah/Shiraz
Another fabulous red wine to pair with beef is Syrah (known as Shiraz in Australia). This luscious red bursts with complex flavors from pepper to cherry, smoky to floral. Syrah, made in France’s Rhone Valley, is generally known more for its elegance and complexity, while Shiraz is bolder and more fruit-driven. If beef is on the menu, you can’t go wrong with Syrah.
Which Wine to Bring to a Party?
Let’s say you’ve been invited to a holiday event and wish to bring a bottle of wine, but you’re uncertain of the menu. The safest choices might be Pinot Noir or Chardonnay. Both wines have versatility across a broad spectrum of entrees, and will be welcome additions to the holiday table. All of these featured wines are readily available at your local markets, where helpful staff can assist you in determining the best selections and values for your particular budget. FOR ADVERTISING INFORMATION CALL 503.825.2111
HOLIDAY CHEESES
Cheese For The Holidays A Quick & Easy Guide To A Savory Cheese Board By Robert Matsumura, Active Media Contributing Writer
A
s the holidays roll around, entertaining family and friends takes center stage. For many of us the holiday cheese board is a star player in the food festivities, yet with the plethora of choices available at local markets, assembling it can prove a bit daunting.
Basic Strategy
For presentation purposes, select cheeses of different colors, shapes, and sizes. When calculating the amount of cheese to purchase, three ounces per guest is a solid guideline. Thus, if you’re serving three types of cheese and entertaining 12 guests, you should buy at least 12 ounces of each type. If other appetizers will be served, the amount of cheese can be reduced to two ounces. In general, three varieties of cheese—a hard, a semi-hard, and a soft—will provide ample variety for most events.
Hard Cheeses Aged Gouda
This Dutch cheese is always a strong player on any cheese board. If you prefer a sharper, nuttier flavor with those delicious salty bits, opt for a Gouda aged at least 10 months. Many of the premier Goudas will be aged up to 18 months or more. Top brands include Beemster, Parrano, and Rembrandt.
Manchego
A full-bodied cheese made from sheep’s milk, this Spanish cheese from the La Mancha region is creamy yet nutty with toasty nuances. Aged Manchego has a wonderful granular texture much like aged Gouda, and will be a superb compliment to fruit or meats such as prosciutto, salami, and capicola.
Cheddar
A good aged cheddar is always a welcome member of any cheese board. American, English, and Irish cheddars are all fantastic choices, providing slightly different characteristics. In general, the longer a cheddar is aged the sharper the flavor. Tillamook, Kerrygold, and Cabot are all fine choices.
Semi-hard Cheeses Fontina
Originally from Italy, this versatile cheese features a sweet and pungent character nuanced with tones of butter and roasted nuts. It is rich and creamy with an intensity of flavor that increases with age. Sartori, Stella, and Boar’s Head are all excellent brands.
Comté
One of the most popular French cheeses, this creamy, mild cheese is a pleasing addition to any cheese board as it blends well with bolder flavored meats and preserves while adding a luxurious undertone. Jura Flore, Fort Rousses, and St. Antoine are all quality brands.
Soft Cheeses Brie
Soft and creamy, with a musky complexion, this French cheese is spreadable and delicious slathered on bread or crackers. Try it warmed and melted. Excellent brands are President, La Bonne Vie, or Dietz and Watson. Marin French is a quality domestic brand.
Camembert
Another soft spreadable cheese that hails from the Normandy region of France is Camembert. Not quite as creamy as Brie, it is less pungent, and pale yellow in color. Often celebrated as the most popular cheese of France. For festive additions consider cranberry cheeses such as Wensleydale or Celebrity. Crave truffles? Explore the many truffled cheeses on the market such as truffled Brie and Gouda.
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