Sherwood Community Advantage Magazine June 2023

SHERWOOD

PO Box 672, Aurora, OR 97002 info@ActiveMediaUSA.com

503.825.2111

ADMINISTRATION

Matthew Nelson, Publisher

Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Donovan Darling, Content Manager

PRODUCTION

Jeremy Okai Davis, Art Director

Hilary Berg, Sr. Graphic Designer

Brittany Jungenberg, Sr. Graphic Designer

Morgan King, Sr. Graphic Designer

Shawn Schmidt, Sr. Graphic Designer

CONTRIBUTING WRITERS

David Bates Patti Jo Brooks

Tyler Francke Olive Gallagher

Angie Helvey Robert Matsumura

Dennis McNabb Kelly Romo

Alice Wiliams

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Malaina Kinne Lisa Kuhlman

Kara Langley Tayler Lundquist

Andrew Sambuceto Henry Schifter

Hayley Starkey Brittney Waterman

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Jim Belan

Peggy Jacobs David Long

Chris O’Brien John Zobrist

Brad Marti Shelley Zeman

Tina Toney Darren Dwyer

Ashley Berotte Mary Kay Wiens

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We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com

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POP

TASTE OF THE TOWN Generations Bar & Grill

All That Jazz

A local treasure celebrating her 10th year of bringing the best jazz in the city to Langdon’s Grill in Aurora!

BY DENNIS MCNABB, STAFF WRITER

Rebecca Hardiman is a unique and singular talent. Growing up on a steady diet of jazz standards courtesy of her father, she gained a genuine appreciation for the genre at a young age. By the time she reached high school, she discovered she had an innate talent for singing in that style, and began honing her skills in the jazz choir. Straight out of high school, she auditioned and was selected out of over 100 applicants to enter the prestigious Soundsation Vocal Jazz program at Edmonds College in Washington. That’s where she got her first taste of life on the road, touring Europe and performing at a host of different festivals and venues.

Dazzling audiences and fellow musicians everywhere she performed, she was then recruited to join the prestigious Bostonbased vocal jazz group, The Ritz. There she began her professional career, recorded her first CD entitled “The Ritz,” and met her future husband, Ray Hardiman (the group’s keyboard player). It was an incredible and enlightening experience for them both, but playing in a touring band while simultaneously working full-time jobs was unsustainable as a long-term way of life.

In 1990, they moved from the East Coast back to Rebecca’s home state of Oregon. They continued playing with a variety of local bands—most notably, the vocal jazz group Euphoria which Rebecca

not only formed, but also played in for over a decade. Entertaining and inspiring audiences all over the Northwest, they were a cornerstone of the festival circuit, but it was all familiar territory for Rebecca. She was and always had been a part of a larger group. It was time to break out on her own, and that’s when her star truly began to shine.

In March of 2013, Ray began playing Friday nights at Langdon’s Grill. Shortly thereafter, Rebecca joined him, and over the succeeding months they developed a rabid following. Now, exactly 10 years later, Rebecca, Ray, and Whitney Moulton–their incredible bass player who is an equally incredible human being and integral part of the group–are one of the most popular and renowned jazz house bands in the Portland Metro Area. And their home is right here in Aurora! While their regular band consists of Rebecca, Ray, and Whitney, they also attract a host of guest musicians from all over the Northwest. Everyone who is anyone on the Portland jazz scene jumps at the chance to play with this “little band” out in Aurora.

So, listen up folks! Next time you and the spouse are looking for a fantastic Friday date night, including great food, great atmosphere, and the best entertainment in the city, look no further than Langdon’s Grill. Every Friday night between 6-8 PM, Rebecca, Ray, and Whitney hit the stage, and they will absolutely transport you to another world! Come celebrate 10 years of excellence!

Check out her website at RebeccaHardiman.com for more information and access to her incredible recordings.

The Cheers of Sherwood

Come for the food, stay for the friends

Fridays, and happy hour is daily from 3-6 PM with discounted drinks and starters. Breakfast is served every Sunday until 2 PM and features an impressive selection of scrambles, omelets, benedicts and classics like chicken fried steak. A kid’s menu is available (minors are welcome until 10 PM), and dessert is scratchmade cheesecake made by one of Generation’s talented cooks. “We want people to have good, wholesome food,” Tanya explains. “Like how your mom would make it at home.”

By Angie Helvey, Contributing Writer

Photos by Malaina Kinne

We all remember the TV show “Cheers” and the bar where “everybody knows your name.” If you’re searching for the real-life version of Cheers, complete with a friendly ambiance, scratch-made comfort food and tasty cocktails, look no further than familyowned Generations Sports Bar & Grill.

Tanya Khamis’s family owned a restaurant in southern Oregon when she was growing up. After working in marketing for 20 years, she and her partner Mike decided to open Generations in 2015. Maintaining a family-friendly, laid-back neighborhood vibe has been the goal since the beginning. “It’s a 20-year-old building that we’ve made cozy,” says Tanya. “It’s like that old, snuggly sweatshirt that just makes you feel good. We embrace the simple and comfortable basics to create a home away from home for our customers.”

All the food at Generations is homemade, and the menu includes ½ pound locally-sourced Angus burgers, pizzas, classic sandwiches, salads, appetizers and entrees like a flavorful ribeye cooked to your preference. They also have daily specials such as prime rib on

Generations offer a full bar with specialty cocktails, wine, a mixture of local brews and a few out-of-state options. It’s one of the only family-friendly sports bars around, complete with TVs, a shuffleboard table and video poker, hosting weekly events like live music on Wednesdays and Karaoke on Thursdays and Saturdays.

The space also features a back room that can be reserved for parties for free, and Generations loves to host birthdays, local sports team gatherings and other special events, all within your budget.

“When you want to throw a big party, we’ll help you, from reserving the tables to helping you decorate. We even hosted a wedding at our bar. We want to be part of people’s lives and make memories,” says Tanya. “We didn’t set out to just be a restaurant and bar, we want this to be an extension of home.”

Friendly service is important to Generations, and they love their newcomers as much as their many regulars. “It’s about being nice to people, just listening to them, communicating, and having good integrity,” Tanya says. Mike and Tanya live in Sherwood and love being part of the community. “Sherwood is an amazing little town,” shares Tanya. “People here have always supported us, especially during COVID. Some bigger companies didn’t make it because they lacked community support. We feel very fortunate.”

Stop in at Generations Sports Bar & Grill and you’re guaranteed to see friendly faces, indulge in a much-needed cocktail and munch on no-frills, scratch-made dishes in a comfy, home-like space.

Generations Sports Bar & Grill is located at 21900 SW Alexander Ln, Sherwood. Visit their menu and other info at generationssportsbar.com or give them a call at (503) 610-1403.

HEALTHY SMILES

TARTAR vs. PLAQUE

What’s the difference?

By Debi M. Huyssoon, D.M.D (General Dentist Sherwood Old Town Dental)

Patients often confuse plaque and tartar. Plaque is the sticky, whitish film that constantly accumulates on your teeth. This film adheres to your teeth immediately after any meal. It will remain on your teeth until it is physically removed by brushing or having a professional dental cleaning. This sticky layer contains a mixture of bacteria and food debris and is often a milky white color. Bacteria found in plaque is able to feed off of food debris that is left on the teeth. Microbial digestion of these accumulated food particles produces an acidic waste product. When plaque is not removed in a timely manner or adequately between brushings and flossings, acid builds up on tougher, outer enamel layer. As acid weakens and breaks through the outer layer, plaque is able to further enter into the second, softer dentin layer. In the worst cases plaque bacteria works its way so deep into a tooth that it is able to reach the 3rd layer which contains a nerve, blood supply and a lymphatic vessel. When patients begin to feel true dental pain to infection of the nerve layer becomes more of a concern. This is why I tell patients to not wait until the tooth starts to hurt.

Tartar or calculus, on the other hand, is when plaque remains on the teeth for so long that it starts to harden onto the teeth, kind of like barnacles. It can be found on all surfaces of the teeth, but it is especially harmful when the accumulation is under the gums (subgingival). Most patients do not feel any pain because the build up of calculus can happen slowly over many years. The presence of subgingival tartar is usually found by a dental professional and can be felt upon clinical exam or by evaluating radiograph (X-rays). The tell-tell signs of moderate subgingival tartar are bleeding upon flossing, brushing, red or swollen gums, a foul odor or taste and in the most aggressive cases, severe pain. When tartar remains under the gums for too long it can cause destruction the supportive bone around the teeth. This process is known as periodontal or gum disease.

In summary plaque is the sticky, bacteria-laden, acid-producing coating that needs to be removed daily by brushing twice and flossing once to prevent cavities. Tartar is the harder, barnacle-like build-up that is most effectively removed every 3-6 months by a dental professinal and can lead to gum disease if not removed.

If it has been a while since your last dental cleaning and check up it is more likely than not that you have the presence of some plaque and/or calculus under your gums. The severity depends on your unique case and varies from patient to patient. So if you do not already have a dental office, please schedule an exam and cleaning with our office.

BOREDOM BUSTERS FOR A SUNNY SUMMER!

By Donovan Darling, Staff Writer

Kids and adults alike CAN’T WAIT for summer to roll around every year. But without fail and after a few weeks, the phrases “I’m bored” and “There’s nothing to do!” are inevitable. Here are some fun things to do to BUST that summer boredom before it starts!

Climb a Tree

This might sound weird, but there’s no better way to feel like a kid or literally get into nature. Read a book or see how high you can climb!

Photograph

With modern cameras, almost anyone can take great photos. Look up a photo challenge or list of practice shots, and get out there. It’s actually quite fun!

Take a Hike

Just getting outside in the fresh air is a great way to enjoy summer. Long or short, flat or steep, woods or beach, it doesn’t matter. Bring some snacks and drinks!

Go Camping

Go to a local state or national park, the beach, or even your backyard! If you’re not a big camper (me neither), roast some marshmallows and hotdogs in a fire pit instead.

Make Popsicles

A favorite of mine and actually very easy. You just need a blender, popsicle mold and sticks, frozen fruit and juice, yogurt, and honey or agave nectar. And it’s a healthy and fun way to eat fruit.

Swim

When it’s finally warm enough to swim in the PNW, find a creek, river, lake, or local beach. If you don’t love swimming, at least get your feet wet, collect rocks or shells, or watch the wildlife.

Upcycle

No, not biking. Upcycling is where you take free old junk and make it into art or something useful, like a bathtub becoming a planter box. The possibilities are endless. Look online!

Play a Sport

Anything from yard games like croquet or cornhole, to golf and tennis, sports are great for exercise, endorphins, and vitamin D. And an easy way to socialize and get outside.

Movie Night

Just the family, or invite friends over. Pop some popcorn, bust out the candy and soda. For a real adventure, rent an outdoor projector and watch outside on a white sheet or blank wall.

Superb Customer Service Since 1971

Continuing the commitment to community

“We are extremely thankful for our guests, the community, and our Beaverton Toyota family. What a great ride: we couldn’t have done it without you! We believe our greatest strength is listening to our guests and team members. In fact, we transformed our business model to “One Person, One Price” in 2014 based on years of guest feedback. We call it CLEAR — a simple, fun and transparent purchase and ownership experience. We are here to listen and advise you on the best ownership experience for you!”

Striving to make Beaverton Toyota “the best” in service, Russ Jr. hired Service Director Jim Waters to head up the department. “The goal was to serve customers the best, be the best place to work for our employees, and be the best company in the community,” Jim relates. As a result of the Service Team’s combined efforts, Beaverton Toyota is now the seventh largest Toyota Service department in the nation and the largest in the state of Oregon. As proud as they are of this accomplishment, it was achieved by simply wanting to be the best. “I’m honored to be the

By Patti Jo Brooks, Contributing Writer

Photos by Malaina Kinne

Beaverton Toyota has served the community for the last 52 years! Since 1971, when Russ Humberston Sr. opened Beaverton Toyota in its original location in West Slope, just a few miles from where it is today, they have been a mainstay of the local community. Russ Humberston Jr. took over the dealership following his father’s passing in 2014, bringing the company forward into the age of technology and continuing the traditions and commitment to the community.

head of this team, but they do the work,” Jim acknowledges. “I manage a wonderful team that makes all this happen.”

To help build that “wonderful team,” Steve Roos, the resident historian and senior employee, provides the orientation and training for all new hires; that training includes interesting historical trivia about Beaverton Toyota, as well as the means to properly take care of their customers. “Customer service is our No. 1 priority,” Jim emphasizes, saying, “We respect our customers’ time. We want to be sure we’re working hard for them, doing the right thing, sticking together as a team and having fun while we’re doing it. That’s what we live by!”

Stop by Beaverton Toyota, located at 4300 SW Murray Blvd. For more info, call or text (503) 626-7200, visit their website beavertontoyota.com, or email service@beavertontoyota.com.

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Consumer Disclosure/Award Rules: All participants who attend an estimated 60-90 minute in-home product consultation will receive a $50 VISA gift card. Retail value is $50. Offer sponsored by Leafguard Holdings, Inc. Limit one per household. Company procures, sells, and installs seamless gutter protection. This offer is valid for homeowners over 18 years of age. If married or involved with a life partner, both cohabitating persons must attend and complete presentation together. Participants must have a photo ID and be legally able to enter into a contract. The following persons are not eligible for this offer: employees of Company or affiliated companies or entities, their immediate family members, previous participants in a Company in-home consultation within the past 12 months and all current and former Company customers. Promotion may not be extended, transferred, or substituted except that Company may substitute a gift card of equal or greater value if it deems it necessary. Gift card will be mailed to the participant via first class United States Mail or e-mailed within 30 days of receipt of the promotion form provided at presentation. Not valid in conjunction with any other promotion or discount of any kind. Offer not sponsored or promoted by VISA and is subject to change without notice prior to reservation. Expires 6/30/2023.

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5/8/23 10:56 AM

Chocolate Ganache Sauce

¼ cup heavy cream 2 ounces finely chopped chocolate

 In small saucepan, heat heavy cream on medium-high heat to a boil; turn off heat and add chocolate.  Let sit for about 3 minutes, and then stir until smooth.

Churros

Crisp on the outside, soft on the inside and bursting with flavor

SERVINGS: 18

Ingredients

½ cup granulated sugar

¾ teaspoon ground cinnamon

1 cup water

¼ cup unsalted butter, cubed

1 tablespoon granulated sugar

¼ teaspoon salt

1 cup all-purpose flour (scoop and level)

1 large egg

½ teaspoon vanilla extract

* vegetable oil, for frying

Directions

 Whisk together sugar and cinnamon in shallow dish, set aside.  Heat 1½ inches oil in large pot over medium-high heat to 360°F — maintain temperature.  Add water, butter, sugar and salt to large saucepan, bringing to a boil over medium-high heat. Add flour. Reduce heat to medium-low and cook, stirring constantly, until smooth; transfer to large bowl. Let cool 5 minutes.  Add vanilla and egg to flour mixture; blend with electric mixer until smooth (it will separate at first but keep mixing).  Transfer to 16-inch piping bag fitted with a rounded star tip (no bigger than ½ inch). Carefully pipe mixture (6 inches) into preheated oil, and cut end with clean scissors. Fry until golden, about 2 minutes per side.  Transfer to paper towels briefly, and then to sugar mixture. Roll to coat. Repeat process (frying no more than 5 at once).  Serve warm with chocolate ganache (see left) or caramel sauce for dipping.

Matt Groening Oregon Cartoonist

Once-struggling artist succeeds with worldwide hit “The Simpsons”

By Robert Matsumura, Contributing Writer

“D’oh!”

This simple catchphrase of Homer Simpson’s from the hit TV show “The Simpsons” is so famous that it’s been listed number six on TV Land’s 100 Greatest Television Catchphrases. The state of Oregon has contributed its share of inventions to the global community, from athletic shoes to more prosaic items such as the Tater Tot™ and Phillips screw. Perhaps the zaniest, however, are the creations of cartoonist Matt Groening.

Born in Portland, Oregon in 1954, Matt Groening (pronounced gray-ning) grew up in the City of Roses in a neighborhood near Washington Park. After attending Ainsworth Elementary School and Lincoln High School, Groening spent his college years up north in Washington at Evergreen State College in Olympia, which during the ’70s the cartoonist describes as “a hippie college, with no grades or required classes, that drew every weirdo in the Northwest.” At Evergreen, Groening served as editor of the campus newspaper, The Cooper Point Journal, for which he also contributed articles and drew comics. Inspired from a young age to draw cartoons, Groening has cited Disney classics such as “101 Dalmatians” to Monty Python and the works of Charles M. Schultz as influential in his development. At Evergreen, he was befriended by fellow cartoonist Lynda Barry who had impressed him by writing a letter to one of Groening’s favorite authors, Joseph Heller, and she actually received a response. Groening has credited Barry as being one of his biggest inspirations.

After graduating from Evergreen with a Bachelor of Arts in journalism in 1977,

Matt moved to Los Angeles to pursue writing. After enduring a “series of lousy jobs,” including bussing tables at a nursing home, landscape work at a sewage treatment plant, chauffeuring, ghost writing for a retired Western director and working as a sales clerk at Hollywood Licorice Pizza record store, he began sketching out cartoons based upon his experiences of living in L.A. This self-published comic book titled “Life in Hell” was partially inspired by a chapter in Walter Kauffman’s book “Critique of Religion and Philosophy,” titled “How to Go to Hell.” After distributing his “Life in Hell” comics from the book section at Licorice Pizza, he sold his first comic to avantgarde “Wet” magazine in 1978.

At a subsequent job for the alternative newspaper, the Los Angeles Reader, Groening convinced the editor to run his comic strip on a regular basis.

“Life in Hell” (1984) became a hit almost immediately. Groening’s then girlfriend, Deborah Callahan, who worked with Groening at the Reader, helped the cartoonist publish his first book, “Love is Hell,” which

was based on relationships. It was an underground success, selling 22,000 copies in its first two printings. The subsequent “Work is Hell” (1985) was also a hit. By the time his “Hell” series had run its course, “Life in Hell” had been carried in 250 weekly newspapers and anthologized in a series of books which included “School is Hell,” “Childhood is Hell,” “The Big Book of Hell,” and “The Huge Book of Hell.”

The stage was now set for Groening’s next big move. The success of Groening’s “Hell” series caught the attention of Hollywood director/producer James L. Brooks. In 1985, Brooks contacted Groening and began exploring working together on a production for television. What emerged from this creative union was the Simpson family, which Groening conceived while waiting in the lobby of Brooks’ office. He had originally intended to adapt the “Life in Hell” characters for television, but fearing the loss of ownership rights, he chose to move in a different direction.

The Simpson family was named after members of Groening’s own family — Homer the portly father (and in honor of the Greek poet), Marge (Margaret) the slender wife, and three children —

Bart the bratty son, Lisa the bright middle child, and Maggie (Margaret) the baby. Instead of naming the son after himself, which he felt was too obvious, he selected the name Bart which was an anagram of Brat.

“The Simpsons” originally premiered as a short cartoon on “The Tracey Ullman Show” in 1987. By 1989, however, “The Tracey Ullman Show” was on its way out, but “The Simpsons” had proved so popular that Fox (which aired the show) decided to produce an entire half hour program dedicated to Homer and his dysfunctional yet relatable family. In 1989, “The Simpsons” debuted on Fox on a weekly basis, and to Groening and Fox’s surprise the show became a smash hit. Groening’s goal of creating a show that offered the audience an alternative to what he termed “mainstream trash” took the world by storm. Considered by many to be one of the smartest shows on television due to Groening’s sharp satirical wit and complex characters, “The Simpsons” has won over 20 Emmy awards and now stands as the longest-running primetime

scripted show and longest-running animated series in American television history. Many of the characters and locales on “The Simpsons” were inspired by Groening’s Oregon roots. Springfield, the town where The Simpsons reside, has been revealed by the cartoonist in an interview with “Smithsonian Magazine,” to indeed be a reference to Springfield, Oregon near Eugene. Groening liked the fact that Springfield was such a generic name that audiences across the country could identify with it. As a tribute to its “Simpsons” connection, murals have been created at locales across Eugene-Springfield by a number of local artists. While many fans believe that Sideshow Bob Terwilliger was a reference to Terwilliger Boulevard, Groening has revealed that the character was actually inspired by Dr. Terwilliker from the film “The 5000 Fingers of Dr. T.” Other names from the show, however, were derived from Portland street names such as Lovejoy, Flanders, Kearney, Powell, and Quimby. Chief Wiggum drew his name from Groening’s mother’s maiden name. Although Groening went on to create other inventive shows such as “Futurama,” an animated comedy series about life in the year 3000, “Krusty the Clown,” a Simpsons spinoff, and “Disenchantment,” a fantasy-comedy series for Netflix, none of these projects were nearly as popular or culturally relevant as “The Simpsons.”

If you happen to be a fan of Matt Groening and were ever curious about the inspirations for his zany creations which have literally shaped contemporary culture, look no further than right here in the Pacific Northwest. You may very well be driving on a street or through a town that gave birth to some of your favorite cartoon characters!

Photo courtesy of UCSB Arts & Lectures

American Graffiti (1979) Luca (2021)

“Stand by for justice!” Directed and co-written by George Lucas and produced by Francis Ford Coppola (The Godfather), “American Graffiti” was nominated for an Academy Award for Best Picture. Set in 1962 in central California, with all its hot rods and small-town nostalgia, the movie stars Ron Howard, Richard Dreyfuss, Harrison Ford, Mackenzie Phillips, Paul LeMat, among many others. The story follows a group of high school students at the end of summer–some are going away to college (or so they think) and some are destined to be townies, while others are more focused on street racing, love, or underage drinking. My favorite thing about this movie is how otherworldly it is–you really feel pulled into the bygone era, with the slang, music, fashion, and culture–it’s a total experience. The fact that it’s a perfect slice of life–a day in the life of California teens in the 60s–is the cherry on top. Rated PG due to its age, but with mature themes, fighting, drag racing, and language, I’d call this PG-13 for older kids and adults.

“That’s called phantom tail. You’ll get used to it. “Luca” is utter eye candy, a gorgeous summer film that washes over you with all its colors. Taking place in a fictional 50s Italian Riviera, with director Enrico Casarosa drawing from his very own childhood, “Luca” feels like a summer period-piece: it’s classic, warm, relaxed, tropical, and yet somehow boundless, stretching like the blue-green sea. The movie is a coming-of-age story following the title character, Luca, a boy sea-monster who wants nothing more than to visit and explore the human village of Portorosso. Luca and his best friend, Alberto, also a sea-monster, befriend a kind human named Giulia, and proceed to have that unforgettable summer you can only experience as a kid. Interestingly enough, like “Brave” and “Frozen,” there’s no love interest! But there is bromance (aka friendship), and it’s wonderful to watch. There’s also Vespas, bicycle races, fishing, swimming, and all kinds of meditation on identity and accepting who you are. Rated PG for rude humor and brief violence, it’s great for the whole family!

Don’t Tell Mom The Babysitter’s Dead (1991)

“I’m right on top of that, Rose.”

One of my desert island movies, “Don’t Tell Mom” is a cult classic you might have never heard of. Released in 1991 and starring Christina Applegate, Keith Coogan, Joanna Cassidy, David Duchovny, and others, it’s like a twisted take on “Home Alone,” where five siblings are left alone all summer when their mom goes to Australia and their evil babysitter dies. What follows is a more mature if still ridiculous story of kids left alone–Sue Ellen, the eldest daughter, finagles her way into a fashion career to provide for the family, and Kenny, the eldest son, watches Julia Child and becomes a homemaker and cares for his younger siblings. As their lies become more twisted and their fake life becomes more elaborate, everything peaks during a fashion event hosted at their home. It’s dark, hilarious, sweet, coming-of-age, and a great peek into 90s culture. Rated PG-13 for language and mature themes, reserve this for the older kids and adults.

Stream these movies where available, or rent from your local movie store, library, or rental kiosk.

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