Sherwood Community Advantage Magazine - July 2023

ADMINISTRATION

Matthew Nelson, Publisher

Catrina Nelson, CFO

Tara Weidman, Executive Assistant

Donovan Darling, Content Manager

PRODUCTION

Jeremy Okai Davis, Art Director

Hilary Berg, Sr. Graphic Designer

Sean Carver, Sr. Graphic Designer

Brittany Jungenberg, Sr. Graphic Designer

Morgan King, Sr. Graphic Designer

Shawn Schmidt, Sr. Graphic Designer

Kate Astle, Proofreader

CONTRIBUTING WRITERS

David Bates Patti Jo Brooks

Tyler Francke Olive Gallagher

Angie Helvey Robert Matsumura

Dennis McNabb Kelly Romo

Alice Wiliams

CONTRIBUTING PHOTOGRAPHERS

Laurel Bice Carly Carpenter

Tyler Francke Angie Helvey

Malaina Kinne Lisa Kuhlman

Kara Langley Tayler Lundquist

Andrew Sambuceto Henry Schifter

Hayley Starkey Brittney Waterman

ADVERTISING SPECIALISTS

Don Ormsby Bill Kistler

Stephanie Baker Jim Belan

Peggy Jacobs David Long

Chris O’Brien John Zobrist

Brad Marti Shelley Zeman

Tina Toney Darren Dwyer

Ashley Berotte

Looking to reach local consumers?

We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com

The Library will be closed for the 4th of July

WEDNESDAY

All Ages Storytime

July 5th - 12th - 19th -26th Session 1: 9:30 am Session 2: 10:15 am

Adult Book Discussion: “It Can’t Happen Here”

by Sinclair Lewis

July 12th @ 6:00 pm

THURSDAY

Baby Storytimes

Thursdays @ 10:15 am

Fiction Friends

July 13th @ 4:00 pm

Paperback Pals

July 20th @ 3:45 pm

Book Buddies

July 27th @ 3:45 pm

THURSDAY CONT’D

Bilingual Storytime in the Park

Thursdays @ 11:30 am

SATURDAY

Summer Reading

2023 Begins

July 1st

STEAM Saturday

July 29th @ 11:00 am

2023 Miniature Castle Build

July 1st to July 9th

MORE EVENTS

Red Yarn

July 11th @ 11:00 am

Paradise of Samoa

July 18th @ 11:00 am

Lee’s Lion

Dance Team

July 25th @ 11:00 am

CrazyCandySushi

Tweens &Teens Event

July 5th @ 2:00 pm

Zucchini Chips & Yogurt-Garlic Dip

Delicious summer snacking

Chip Ingredients

2–3 mediums zucchinis

2 tablespoons avocado oil

2 tablespoons onion powder

2 teaspoons garlic powder

1/2 teaspoon sea salt (plus to taste)

* fresh parsley for garnish

Directions

 Preheat oven to 250°F. Line two large baking sheets with parchment paper.  Using a mandolin slicer, carefully slice the unpeeled zucchinis in 1/8-inch slices, lightly patting the slices with a paper towel or napkin as

you go to remove excess water.  Place slices onto baking sheets; add avocado oil and season with garlic, onion and sea salt. Bake for 11/4 to 11/2 hours. Check chips frequently throughout last 15 to 30 minutes as different slices cook faster depending on location in the oven.  Remove chips once crisped to liking. Add more salt if desired. Sprinkle with parsley.

Dip Ingredients

1 cup Greek yogurt

1 teaspoon chopped fresh parsley

2 cloves of garlic, minced 1/2 teaspoon extra virgin olive oil

* pepitas for garnish

Directions

 Combine all ingredients, giving them a good stir. Refrigerate.  Garnish with pepitas.

Going Against the Grain

Local artist creates custom wares, furniture and 3D artwork

By Dennis McNabb, Staff Writer

There’s something special about woodwork, isn’t there? Whether it’s the beautiful natural grain, the interesting twists and gnarls that inform its shape, or the knowledge that it was once a living thing, we connect to and appreciate art made of wood in unique and distinctive ways. Particularly here in the Northwest, where our forests are such an integral part of our economy and also our identity, we have an even stronger affinity for the medium. This is what inspired local artist, Ethan Hill, to follow his current path.

Ethan grew up working with his hands. When both his father and a close friend began working with wood, Ethan discovered that he was not only drawn to it but also naturally adept. With no formal training and working only out of his garage, Ethan experimented with an endless variety of methods and outcomes until he found his niche in building cutting boards. Customdesigned to any specifications, his beautiful cutting boards are what put his name on the map. Through mere word-of-mouth, he has built himself an impeccable reputation and an impressive following. And that’s only the tip of the iceberg!

In recent months, he has added 3D art and furniture to his growing list of offerings. The 3D art pieces are laser-cut, painted and layered images that look absolutely fantastic on your wall! Subjects currently include farm animals, wildlife and landscapes, but he is always expanding. Similarly, the furniture he is currently making is primarily wood (although sometimes reinforced with metal) and restricted to non-cushioned

items like epoxy tables, coffee tables and more. That said, the future holds nothing but open possibilities, and Ethan hopes to expand all of these lines. At some point, he even hopes to move beyond wood to include other mediums.

Beautiful, natural wood art holds a special place in all of our hearts. When it’s done right, there is nothing more striking or original. Every piece has its unique qualities, its own stories to tell. And Ethan Hill is a master of absolutely stunning pieces that you have to see for yourself to believe. Discover this local rising artist now and tell your friends later, “you knew him when…”

Check out his website at hillsideworkshop.com for more details. You can also find him on Instagram (@Hillsideworkshop) or at the Sherwood Farmers Market.

Opening Doors

Garage door installation, repair and maintenance

to help our customers decide which door they would like,” Ryan notes. Some of the more popular residential selections are insulated Classic™ Steel and Modern Steel™ doors. Various styles are available to complement both the home’s architecture and the customer’s preferences. All-glass doors are also very popular today. They have a great modern look and eye-catching curb appeal. Whatever style you desire, whether a simple steel door or a custom designed wood door, Oregon City Garage Door has the door for you!

By Patti Jo Brooks, Contributing Writer

Photos by Brittney Waterman

Let Oregon City Garage Door

Open the Door for You!

Experts in residential and commercial overhead garage doors, they will install, repair and maintain your new or existing garage door. Serving the Greater Portland Area and SW Washington, Oregon City Garage Door takes care of everything from a squeaky door or broken spring to custom installation and repairs for large commercial properties.

When you call Oregon City Garage Door, “You’re calling a professional,” says owner Ryan Dissen. Focused on customer service and fast turnaround time, many repairs are handled with same-day service. “We have 11 vehicles stocked and ready to go,” Ryan points out. New doors manufactured by Clopay (American-made and American-owned), can be scheduled for installation once they arrive at the local distribution center in Portland. Depending on the make and model, some doors are already in stock. Custom orders may take around three to four weeks to reach the local warehouse.

If you’re shopping for a new door, stop by Oregon City Garage Door and view a first-hand demonstration of one of their fully-operating doors. With the ease of a garage door opener, you’ll see how smoothly the installed door opens and closes. The showroom also features additional doors, representing four different styles on a sliding track for easy viewing. “We have samples, brochures and literature

A company that specializes in commercial projects as well, Oregon City Garage Door has every size and purpose of industrial door available — garage, bay or service door — including roll-ups and security grills. With a team of estimators on hand, commercial and residential estimates for new projects are completed in just a day or two. Follow up text messages are a way for clients to rate their overall experience. Watch for or ask about any current discounts, coupons or specials.

Family-owned and -operated, Ryan Dissen purchased the Oregon City Garage Door business from its previous owner in 2006. “We started as a one-man show seventeen years ago working out of the garage, and over the years continued to grow the company,” Ryan explains. Now, 17 years later, the business is run from a brick-and-mortar building owned by Ryan that includes a showroom and approximately seventeen employees. Ryan’s son, Tyler, is one of the company’s commercial installers. Ryan believes in treating everyone like family. Employees enjoy barbeques, birthdays and holiday celebrations. New hires often come through referrals because the employees like working there so much and are quick to make a recommendation.

Ryan grew up in Oregon City and graduated from Oregon City High School in 1996. He enlisted in the Air Force and worked in the munitions systems career field before taking over the Oregon City Garage Door business. Ryan also has a daughter who had worked for him in the office prior to following her father’s footsteps and joining the Air Force. Ryan continues his close ties to the community through membership, donations and fundraisers for the Oregon City Elks Lodge Christmas Basket program. Donations have also been made to La Salle High School for their softball hitting facility in which Oregon City Garage Door donated labor and installation services to accompany R&S Manufacturing’s donated garage door.

Stop by the Oregon City Garage Door showroom located at 16000 SE Evelyn St. in Clackamas. Call (503) 420-5168 or visit their website at oregoncitygaragedoor.com for more information.

The Crown Jewel of Dentistry

Office expands space and comfort with remodel

excited that in our post-COVID stage they were able to remodel the waiting room which included a new beverage station and an atmosphere that allowed patients to feel more at home. The remodel made it possible to reflect the quality that Dr. Schuyler strives to provide for her patients and to have that supported by the clinic’s environment as well.

By Patti Jo Brooks, Contributing Writer

Photos by Malaina Kinne

Bull Mountain Family Dentistry is an office where patients come first. The recently remodeled clinic includes a new patient room as well as increased staff to better serve the needs of their rapidly growing client base. In addition to receiving the highest standard of dental care, patients will appreciate the relaxing environment designed to reduce stress and support the patient’s overall well-being and comprehensive dental experience.

“From the beginning I’ve always invested in the newest technology,” says Dr. Nirvana Schuyler, owner of Bull Mountain Family Dentistry. An example being the process by which dental implants are placed using a digital guided procedure. In addition to the high-quality care the clinic provides, Dr. Schuyler commented that with the remodel “I was able to add comfort and aesthetics as well.” Heated massage chairs were installed to increase the patient’s comfort and TVs were added for the patients’ enjoyment.

Dr. Schuyler was also very

Dr. Schuyler bought Bull Mountain Family Dentistry in 2011 from the previous owner who was relocating. At the time it was a small practice with one dentist and one hygienist who worked part-time. Since then, Bull Mountain Family Dentistry has grown and expanded. With an increased patient base, the practice required more space, more hygienists and more doctors. Post-COVID, the clinic needed more availability for their patients, which in turn led to the office remodel. Rather than let patients wait two to three months to get in for an appointment, the clinic added an extra room to accommodate more patients, another hygienist and another doctor.

Today’s team of professionals at Bull Mountain Family Dentistry include three full-time hygienists: Cindy, who started with the previous owner and stayed on; Lauren, who’s been there five years; and Shelby, the new hygienist added during the expansion. The assistants are Alexis and Sonia, along with the newest assistant, Madison. Dr. Nirvana Schuyler heads up the team of dentists which includes Dr. Jennifer O’Connor who has been with the team for over four years, and Dr. Leo Choti. The front office is run by Rachele, with Elisa and Tori giving their expert assistance. Altogether, this is a very special team at a very special practice dedicated to giving patients the best possible care.

Bull Mountain Family Dentistry is located at 15885 SW 116th Ave., Tigard. Call (503)639-5025 to schedule an appointment. For additional information visit bullmountainfamilydentistry.com or email info@bullmountaindentistry.com.

Oregon’s Own Marionberry

Beloved hybrid berry created in 1940s Oregon

By Robert Matsumura, Contributing Writer

If you’re like many Oregonians, summertime and Marionberries go hand-in-hand. From early July through August, Marionberries are harvested and begin appearing in the produce section of grocery stores, pies and a plethora of other food and drink items. But, did you know that this scrumptious berry did not even exist until the 1940s? Had you walked into a Portland diner in the 1920s and asked for a slice of Marionberry pie, you would have been met with puzzled looks.

While an urban myth circulates that the Marionberry was named for the American politician Marion Barry, the actual origin of this delectable berry traces back to the 1940s when the U.S. Department of Agriculture and Oregon State University collaborated to create a blackberry hybrid like no other. The two organizations have long worked together cross-breeding berries in an effort to produce varieties with greater flavor, fragrance and higher yields. In the Marionberry this collaboration struck pure gold.

It was USDA horticulturist George F. Waldo with the agency’s station in Corvallis, and horticulturists from Oregon State University, who were responsible for bringing us some of our state’s signature berries. One of these was the Hood Strawberry — the favored variety of Oregon berry farmers and local consumers alike. The other berry creation was the Marionberry. This partnership between USDA berry breeders and OSU horticulturists is unique — a true oneof-a-kind collaboration that has spanned over a century and exists nowhere else in the world.

Chad Finn, a USDA-ARS research geneticist who currently occupies Waldo’s previous position in Corvallis, describes Waldo’s pioneering work as, “classical plant breeding,” a process that is “always a combination of art and science.” Finn’s admiration runs deep. “One of the things that I think is lost, really, is that he created a whole crop that never existed before,” Finn explained. “That’s remarkable.

We would be dead in the water without him or somebody like him.” Because much of the early testing for this new berry creation was done in Marion County, it was called the “Marionberry.”

So, what exactly is a Marionberry? The Marionberry is a cross between a Chehalem blackberry (a berry with native blackberry, loganberry and raspberry in its genetics) with an Ollalieberry (another blackberry crossbreed). All that one needs to know, though, is that it is absolutely delicious! Linda Strand of the Oregon Raspberry and Blackberry Commission

George F. Waldo

describes the Marionberry as “sweeter than most other berries, but not overly so.” She shared that “in blind taste tests around the country, people always prefer it. It’s our gold standard in the industry.”

Marionberries are often marketed as being seedless, but, in fact, a seedless berry is actually impossible. Even though one detects no seeds while eating a Marionberry, there are, indeed, extremely flat, thin seeds in the berries that are coated with a gelatinous material that renders them undetectable to the tongue.

According to Bernadine Strik, an OSU professor and leader of the university’s berry research program, “Oregon continues to be known as the premier blackberry growing region in the world,” she proclaims. “It’s a fact.” And of all types of blackberries grown in Oregon, the Marionberry still reigns supreme, called by some the “Cabernet of blackberries.” The Marionberry accounts for approximately 25% of the state’s berry production, which is an impressive accomplishment for a variety that was developed over 50 years ago, and must continually compete with newer rivals bred to topple the Marionberry from its throne.

So popular was the Marionberry that in 2009 an effort was made to make it the official state berry. Many legislators supported the initiative, but ultimately the proposal was abandoned when a prominent berry producer insisted that focus on a specific berry variety might damage the sales of others. And while the Marionberry didn’t achieve official status as the state berry, the Pacific Northwest and Oregon in particular still maintain supremacy in the

production of this highly prized berry.

Not only do the Willamette Valley’s cool, mild winters and warm, temperate summers create the ideal climate for berries to thrive in, but decades of Marionberry cultivation have resulted in the development of harvesting techniques specifically designed for obtaining the optimal yield. Marionberries are delicate by nature, and in order to maintain consistent flavor and texture — particularly for processed products — specialized technology is employed to ensure only ripe berries

of Marionberries. And while Marionberries are still a wildly popular treasure of summer, the cultivation of these marvels of the berry world pose a number of challenges. Since

are harvested (unlike other berry types which are harvested in large batches without such care). During the compressed four-week season that commences with Independence Day, Marionberries are picked every few days with finely calibrated row machines that vibrate at designated frequencies causing only the ripe berries to detach themselves from the plants for collection.

It is this combination of ideal climate combined with specialized harvesting technology that has limited the production of Marionberries to this region. Other areas of the country lack either the climate and/or harvesting technology which are critical for successful commercial production

Marionberries are thorny, hand-picking is difficult (requiring specialized machinery as noted above), and they are less cold-tolerant than other varieties, which can affect variances in production volume. These are a few of the challenges horticulturists are striving to solve through selective breeding and experimentation.

If you’re wondering about the difference between Marionberries and blackberries, here’s a simple rule of thumb: Not all blackberries are Marionberries, but all Marionberries are a type of blackberry. Visually, Marionberries are more oblong, and tend to be sweeter and juicier than blackberries, and in general a bit firmer.

So, the next time you’re enjoying a slice of Marionberry pie or, perhaps, a Marionberry ice cream cone on a warm summer day, remember George F. Waldo and the many hard-working horticulturists at the USDA and Oregon State University who over the years have created this delectable true Oregon original, and are still striving to develop new delicious berries for future generations.

Fatima Falcon (Habla Español) (503) 577-6313

Fatima@wilsonvillechamber.com

Serving Keizer, St. Paul, & Wilsonville

Beth Bering (503) 577-9288

Beth@wilsonvillechamber.com

Serving Newberg, Dundee, & Sherwood

“I definitely recommend the Oregon BRC to other small business owners. The BRC staff stand ready to help you no matter what stage of business you’re in. The BRC has helped us with grant funding, free consultation and business advising, and collaboration with other community partners. The BRC is readily available to help small business owners find success.”

Tiffany Graves and Juan Maldonado Green Sky Tree Services, Sherwood, OR www.greenskypdx.com

Heat Blocker Extreme® is one of the most energy efficient residential windows available! Dave's presentation took 30 minutes and the price was 1/3 the cost of double pane windows and a 4 hour presentation by another company…….. The reduction in street noise with these new windows is amazing………..YELP REVIEW

As