Sherwood Advantage Magazine December 2023 by Active Media Publishing Group

SHERWOOD DECEMBER 2023

COMMUNITY ADVANTAGE

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Sherwood Community Advantage Magazine DECEMBER 2023

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Active Media Publishing Group PO Box 672, Aurora, OR 97002 info@ActiveMediaUSA.com 503.825.2111 ADMINISTRATION Matthew Nelson, Publisher Catrina Nelson, CFO Tara Weidman, Executive Assistant

SEASONAL The Legend of Santa Claus

PRODUCTION Jeremy Okai Davis, Art Director Donovan Darling, Content Manager Kate Astle, Copyeditor Kaity VanHoose, Social Media Manager Hilary Berg, Graphic Designer Sean Carver, Graphic Designer Dani DeGraw, Graphic Designer Brittany Jungenberg, Graphic Designer Morgan King, Graphic Designer Shawn Schmidt, Graphic Designer CONTRIBUTING WRITERS David Bates Patti Jo Brooks Tyler Francke Olive Gallagher Angie Helvey Lucas Holmgren Robert Matsumura Dennis McNabb Kelly Romo Ty Walker Alice Williams Kerry Yu CONTRIBUTING PHOTOGRAPHERS Laurel Bice Carly Carpenter Tyler Francke Angie Helvey Malaina Kinne Lisa Kuhlman Kara Langley Tayler Lundquist Andrew Sambuceto Henry Schifter Hayley Starkey Brittney Waterman ADVERTISING SPECIALISTS Don Ormsby Bill Kistler Stephanie Baker Peggy Jacobs David Long Chris O’Brien John Zobrist Brad Marti Shelley Zeman Tina Toney Darren Dwyer Lynnette Scott

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08 HISTORY The History of Coffee

14 HEALTHY SMILES The Evolution of Mammal Dentition

HIGHLIGHTS OF 2023! HIGHLIGHTS OF 2023! Dear Readers, Dear Readers, We are so grateful for another year of being able to serve you! This small We are so grateful for another year of able to serve you! small We but mighty crew would not be where we being are today without yourThis support. but mighty crew would notto besee where we2024 are today without your cannot wait what has in store for us! support. We cannot wait to see what 2024 has in store for us! Stacey (left) our fourth generation owner and Stacey (left) our fourth generation owner and her daughter Hanna had the pleasure of her daughter Hanna had the pleasure of accepting their Certificate of Charter accepting their Certificate of Charter Membership from the Tualatin Chamber of Membership from the Tualatin Chamber of Commerce as a result of being members since Commerce as a result of being members since 1980! We are so lucky to get to be a part of so 1980! We are so lucky to get to be a part of so many amazing communities after all these many amazing communities after all these years! years! This of the the show show this this This beauty beauty was was the the real real star star of year! Chevy pick pick up up was was year!The The Clark Clark family’s family’s 1934 1934 Chevy brought summer. After After aa brought out out of of retirement retirement this this summer. little lot of of love, love, she sheisis littleelbow elbow grease grease and and a a whole whole lot up being seeing seeing upand and running. running. You You will will definitely definitely being even andtheir their evenmore moreof ofClark Clark Lumber Lumber Hardware Hardware and beloved beloved truck truck in in the thecoming comingyear! year! pictured pictured right:before&&after after right:before gettingthe thepick pick ofofgetting upout outof ofstorage. storage. up

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She made her debut at the Cruisin” Sherwood show at thistheyear! As She made car her debut Cruisin” Sherwood car show this year! As lifelong Sherwood residents, the Clark lifelongalways Sherwood Clark family hasresidents, enjoyed the attending family always enjoyed attending the annual car has show, but this year we the to annual show, this year with we got enjoy car it from ourbut own booth got own to enjoy it from our own with our vehicle to show off.booth It was so our to ownsee vehicle to show It was so fun so many of off. your smiling fun to see so many of your smiling faces! faces! We even participated in our first Robin We even participated in our first Robin Hood parade! The best part of family Hood parade! The best part of family business is when the whole family gets business is when the whole family gets to participate. Some of our crew got to to participate. Some of our crew got to bring their kiddos to help toss candy bring their kiddos to help toss candy (and eat some along the way of (and eat some along the way of course!) course!)

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THANK THANKYOU YOU FOR FOR ANOTHER ANOTHER GREATYEAR! YEAR! GREAT FOLLOW SOCIALSFOR FORUPDATES UPDATESAND ANDDEALS! DEALS! FOLLOW USUSONONSOCIALS @CLARKLUMBERHARDWARE @CLARKLUMBERHARDWARE @CLARKLUMBERHARDWARE @CLARKLUMBERHARDWARE

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15996 SW Tualatin-Sherwood Rd 503-610-1515 • www.thegyrohouse.com Located next to Baja Fresh & Baskin Robbins READ MORE AT CITYHANDSHAKE.COM 7

SEASONAL

THE HISTORY OF SANTA CLAUS

The Magical Legend of Santa Claus 1600 years in the making

By Robert Matsumura, Contributing Writer

s the holiday season rolls around, Santa Claus assumes center stage. But where exactly did this rotund, jovial old man in a red suit originate, and how did he become the iconic symbol of Christmas that he is today? In truth, the history of Santa Claus is a fascinating tale that intertwines folklore, legends, and a sprinkle of entrepreneurial ingenuity. Santa Claus, as we know him today, traces his roots back to a number of historical figures, each contributing to the contemporary version we know and love. Perhaps the earliest inspiration for Santa Claus was Saint Nicholas, a Christian bishop of the 4th century, renowned for his acts of kindness and gift-giving. In time, Saint Nicholas became the patron saint of children, sailors, merchants, archers and brewers, among others. In the British Isles, a character known as Father Christmas emerged during the mid-17th century and was frequently depicted as a bearded man garbed in green, symbolizing the spirit of the season. By the 18th century, however, the concepts of Father Christmas and Saint Nicholas merged, resulting in a hybrid figure that blended elements from both traditions. The American version of Santa Claus began to take shape in the 18th century. Influenced by Dutch and German settlers, the name “Santa Claus” evolved from the Dutch term “Sinterklaas.” During this period, “A Visit from St. Nicholas” (commonly known as “The Night Before Christmas”), a poem published in 1823, played a pivotal role in shaping the modern image of Santa. This poem described Santa

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as a rotund gift-giver in a red suit who utilized chimneys rather than the front door for his Christmas visits. The poem, attributed to Clement Clarke Moore, established not only Santa’s magical nighttime journey around the world delivering toys to children, but specified his vehicle of choice as a sleigh powered by eight reindeer with specific names and attributes. Also introduced in the poem was the idea of Santa monitoring children on his “naughty and nice” list and filling stockings accordingly. The classic image of Santa Claus in a red suit with a white beard was tweaked further in the 1930s due to a marketing campaign by Coca-Cola. The company’s advertisements depicted Santa as plump, rosy-cheeked, and garbed in a red and white outfit and hat. Although Santa had been portrayed in robes of other colors prior to this marketing campaign, CocaCola’s version of Santa Claus was embraced by the popular imagination and remains the image we associate with him to this day. As the holidays roll around, and images of Santa Claus abound, know that, like so many things in life, Santa has evolved from his ancient origins as Saint Nicholas and Father Christmas, to the iconic figure of Christmas cheer crafted by an imaginative poet and creative corporate advertising. One thing is for certain, whether you’re a child or an adult, the holidays would not be the same without Santa, his reindeer and the spirit of the season that he represents to so many around the world!

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HISTORY

THE HISTORY OF COFFEE

The Humble Bean to Bold Beverage From 9th century North Africa to your local cafe By Robert Matsumura, Contributing Writer

s rain falls from the skies of the Pacific Northwest, so too does coffee pour into the cups of local residents adding pep to their step and steamy, warm, comfort to lift the spirits. But where did coffee come from in the first place, and just how did it become one of the most popular beverages around the world? While no one can definitively pinpoint precisely when coffee was invented, nor the name of the first person to roast coffee beans, grind them, and mix them with water, historians agree that coffee originated in the areas of modern-day Ethiopia and Yemen. Legend tells of a 9th century goat herder named Kaldi, who noticed that his goats, after eating coffee berries, became so energetic that they barely slept all night. Kaldi reported his discovery to the abbot of a local monastery who brewed a drink with the berries which increased alertness for the monks through their long hours of evening prayers. It wasn’t long before word spread to the nearby Arabian Peninsula of the miraculous drink, and traders 14 TO ADVERTISE WITH US, CALL 503.825.2111

eventually Clement himself, after tasting the new beverage, introduced found it pleasing. Instead of banning coffee, he coffee bestowed his blessing upon the drink. With the throughout Pope’s blessing, the green light went on for coffee the region. throughout Christendom. Illustration of Kaldi While As for the Americas, coffee crossed the Kaldi and the coffee drinking monks are Atlantic in the 17th and 18th centuries from anything but a historical fact, it is known Europe. In North America, coffee arrived in the for certain that by the 15th century, New World from the British via New Amsterdam coffee houses had spread throughout the — later renamed New York by the American Near East. From Turkey to Egypt, these colonists. One event in particular that served establishments became not only places as the impetus for coffee culture in the United to enjoy a hot cup of coffee, but popular States was the tax on tea levied on the colonists spots to socialize, listen to music, play by King George games, and learn of current events. III. The subsequent As for Europe, historians point to Boston Tea Party that the Siege of Vienna by the Turks in 1683 erupted as a result as one of the key events instrumental of this tax spurred in the spread of coffee to the West. In many Americans to the aftermath of the war, coffee from abandon tea for coffee, the Turks made its way to Viennese to the point that locals who became enamored with the Thomas Jefferson later new beverage. As time passed, coffee proclaimed coffee as houses emerged not only in Vienna, but “the favorite drink of throughout Austria and neighboring the civilized world.” countries as well. It is the Austrians who The Caribbean, are credited with the addition of milk Central, and South and sugar to coffee. America owe their Around the same time, the beverage coffee industry to a young French naval officer, Gabriel also arrived in Italy, likely through Venetian traders who ranged throughout de Clieu, who smuggled a seedling from a coffee plant in the Middle East and North Africa. the Royal Botanical Garden in While coffee provoked suspicion in Paris (the plant had been a gift from some, such as the advisors of Pope the Mayor of Amsterdam to King Louis Clement VIII who went so far as to XIV) and transported it across the Atlantic call it the “bitter invention of Satan,”

to the island of Martinique, despite attempts by a saboteur to kill the plant, an attack by pirates, and severe storms at sea. This hardy seedling went on to parent all the coffee trees cultivated throughout this part of the world — a region that has become one of the premier coffee production areas on the planet. Brazil’s famous coffee owes its start to Francisco de Melo Palheta, who was dispatched by the governor of Brazil to help mediate a conflict between neighboring French and Dutch Guiana. Arriving in Cayenne, the capital city of French Guiana, part of Palheta’s mission was to smuggle some coffee plants which were closely guarded by the French. As the story goes, a romantic dalliance between Palheta and the wife of the Governor of Cayenne led to her passing a bouquet to a Brazilian officer containing a coffee seedling concealed among the flowers. This seedling was supposedly the progenitor of Brazil’s coffee industry. Whether the romantic part of the story is true or not, it is documented that Palheta was successful in bringing thousands of coffee seeds and several plants back to Brazil. Gabriel de Clieu By the 18th century, coffee had grown to be one of the world’s most profitable commodities. Consumption and popularity in the U.S. grew, particularly during the Civil War, and enterprising businessmen such as brothers John and Charles Arbuckle grew wealthy selling pre-roasted coffee by the pound to cowboys in the West. James Folger, who peddled coffee to gold miners in California, also profited greatly. Big name coffee brands including Maxwell House and Hills Brothers quickly followed suit. Following World War II, instant coffee was developed, simplifying the coffee-making process, though not necessarily improving the flavor. With the emergence of Starbucks in Seattle in 1971, the quality of coffee available to the consumer improved through better sourcing and preparation techniques. Consistent, quality coffee became available to people across America, with beverages tailored specifically to the palate of each individual customer. Today, the coffee revolution has evolved. Small, independently owned coffee shops are taking it to

the next level. A focus on sustainability, local roasting, and fair trade beans are at the forefront of the new movement. Sourcing, roasting techniques, and brewing methods are all aspects of the equation that today’s coffee entrepreneurs are relentlessly improving in their drive to bring the highest quality coffee to market. So, the next time you’re enjoying a steaming coffee beverage — whether it be a latte, mocha, cold brew, espresso, or just a plain old cup of Joe — know that the history behind the humble coffee bean, and its evolution through time, was a long and arduous journey filled with lively characters, distant places, and enterprising individuals who treasured this miraculous bean of the tropics. READ MORE AT CITYHANDSHAKE.COM 15

HEALTHY SMILES

Evolution of the Mammal Dentition

Written by Debi M. Huyssoon, D.M.D.

ost humans are born with the potential for developing 32 adult teeth by the time they reach their teenage years. For mammals those teeth are broken up into categories based off the number of cusps present. Front teeth, known as incisors, typically have one cusp and are single rooted. The teeth behind them, called premolars or bicuspids, commonly have 2 to 3 cusps depending on which jaw they are located in. The back teeth, called molars, can have 3 to 5 cusps. Front (anterior) teeth are used for gripping and tearing, while the back (posterior) teeth are used for chewing food into smaller pieces. The differentiation of teeth allows mammals to increase the types of food they can consume. Some mammals are specialists, while others are generalist in their diet. The teeth can give an interesting insight as to which category they belong. Around the Permian and Triassic periods reptiles began evolving into the earliest forms of mammals. As their diet became more varied, so did the shapes of their teeth. The dentition changed from all singular conically shaped teeth of reptiles to ones that began developing more cusps (the elevated portions of a tooth). This change in the dentition is one of the characteristics that began the separation of mammals from the other animals. As plants and animals evolved, animals had more diversity of foods available to choose from. It s only natural that animals had to adapt to the variety of diets available to them. So, mammals began to evolve into herbivores, carnivores and omnivores based off their dentition. The characteristic large incisors of herbivores made it possible to tear away leaves and fruits from trees, while the back molars ground the plants into the smallest, most digestible pieces for maximum nutritional value. For carnivores canines developed to sharp points for better grasping and tearing of prey. Primates and other omnivores took the path of generalist, and their teeth evolved to a more generalized morphology to increase the variety of food they could consume, being able to eat both plants and prey. The interesting thing to note is that the teeth in your mouth serve different purposes and over time have evolved to give humans the ability to eat anything from plants to meat. Incisors grasp, canines tear and molars break your food into more digestible pieces so that you can get the maximum nutrition out of your food. As you think about your own teeth, notice the different shapes, and understand that those teeth evolved over millions of years to serve the functions they do today. Aren’t teeth fascinating? If you need us to check over your incisors, canines, premolars and molars, give our office a call to schedule a new patient appointment! You can schedule a new patient appointment via our website, email or call us. We look forward to seeing you!

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