Dallas Community Advantage Magazine December 2023

DALLAS DEC 2023/JAN 2024

COMMUNITY ADVANTAGE

INCLUDES RICKREALL

THE JUNGLE PET SUPPLY

Pet Supplies and Grooming

HISTORY

SAVOR THE FLAVOR

SEASONAL

The History of Coffee

Gingerbread Ice Cream

Holiday Wine and Cheese

Dallas Community Advantage Magazine DEC 2023/JAN 2024

Published by

Active Media Publishing Group PO Box 672, Aurora, OR 97002 info@ActiveMediaUSA.com 503.825.2111 ADMINISTRATION Matthew Nelson, Publisher Catrina Nelson, CFO Tara Weidman, Executive Assistant

26

PRODUCTION Jeremy Okai Davis, Art Director Donovan Darling, Content Manager Kate Astle, Copyeditor Kaity VanHoose, Social Media Manager Hilary Berg, Graphic Designer Sean Carver, Graphic Designer Dani DeGraw, Graphic Designer Brittany Jungenberg, Graphic Designer Morgan King, Graphic Designer Shawn Schmidt, Graphic Designer CONTRIBUTING WRITERS David Bates Patti Jo Brooks Tyler Francke Olive Gallagher Angie Helvey Lucas Holmgren Robert Matsumura Dennis McNabb Kelly Romo Ty Walker Alice Williams Kerry Yu CONTRIBUTING PHOTOGRAPHERS Laurel Bice Carly Carpenter Tyler Francke Angie Helvey Malaina Kinne Lisa Kuhlman Kara Langley Tayler Lundquist Andrew Sambuceto Henry Schifter Hayley Starkey Brittney Waterman

BUSINESS FEATURE The Jungle Pet Supply

BUSINESS FEATURE Western Oregon University

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ADVERTISING SPECIALISTS Don Ormsby Bill Kistler Stephanie Baker Peggy Jacobs David Long Chris O’Brien John Zobrist Brad Marti Shelley Zeman Tina Toney Darren Dwyer Lynnette Scott

MEET THE ARTIST Isabeau Waia’u Walker

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BUSINESS FEATURE

WESTERN OREGON UNIVERSITY

Focused, Innovative, Resourceful, Successful, Together Western Oregon University welcomes robust group of first-generation students

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By Patti Jo Brooks, Contributing Writer Photos courtesy of WOU

here You Belong.” Western Oregon University sounds a clear message and proudly celebrates their firstgeneration college students. Enrollment this fall saw nearly half the student body as the first student in their family to attend college. Speaking to the university’s commitment to first-generation students, Western offers a strong support system and targeted initiative programs designed to make sure these students receive all the tools and resources they need.

Founded in 1856, Western is Oregon’s oldest public university and home to roughly 4,000 students, of which approximately seventy percent are Oregon residents. The current fall term shows a five percent enrollment increase over the same period last year, which is the highest increase the university has seen in over a decade. Honoring another milestone of “firsts,” Western celebrates their first-generation college students whose

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accomplishments have brought them this far. Comprising 47% of the current student body, these individuals face specific challenges that Western is strategically poised to handle.

Many faculty and staff, including Western’s president, Jesse Peters, are first-generation college students, making them uniquely qualified to connect with these students. “I want Western Oregon University to provide all students with the best resources to be successful,” President Jesse Peters expresses, “and it is particularly important to me that first-generation students feel welcomed and supported.”

Among Western’s 50-plus new Diversity Scholars that were celebrated for the 2023–2024 academic year, a significant number were first-generation college students. These celebrated students were recognized for their academic excellence and commitment to diversity. Their determination to achieve a successful higher education will not only bring about their own success as an individual, but will also bestow a sense of pride and honor to their families.

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MEET THE ARTIST

ISABEAU WAIA’U WALKER

From Teacher to Full-Time Musician ‘Bright gloom’ indie music makes lasting impression

I

By Dennis McNabb, Staff Writer

sabeau Waia’u Walker is all of those things and so much more, all wrapped up in one perfectly imperfect package.

Born in California and raised in Hawaii as a Kanaka Maoli wahine (Native Hawaiian woman), where her family returned to shortly after she was born. She moved “temporarily” to Oregon to attend Warner Pacific University, but fell so deeply in love with the local community she never left. It’s a fortunate turn of events for us, because after a lifetime of considering her talents to be avocational, she recently retired from teaching to commit full-time to the pursuit of her passion: music.

A ubiquitous presence in her life since childhood, music was, and is, simply an integral part of Isabeau’s Photo by Mary Putulin identity. It’s a key aspect of her culture. It’s in her blood. Her entire family sings and/or plays an instrument, and those songs that they “performed” during family gatherings not only planted the seeds of her inspiration, but also helped to inform and develop her unique sound. Make no mistake, Isabeau has “arrived.” One listen to her most recent output will quell any doubts about that.

Much like the legendary “Road to Hana,” it has been a long and windy road.

Tentative steps were initially taken in the early 2000s. Isabeau recorded an EP, but the songs were experimental, a little rough by her current standards, and she had yet to find her voice. A second EP followed a few years later. That one was better, but still more of a learning experience than an actual representation of who she is as an artist. It wasn’t until 2020, when she put out her 3rd EP and first official release, entitled “Better Metric,” that she discovered her sound. To announce her arrival in grand fashion, her track, “Woman” from that EP made OPB’s list of top songs in 2020.

Of course, COVID hit at the same time and all of her plans to tour and promote the album were instantly scrapped. That could have derailed a lesser creative, but instead she utilized that time

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to write and record her “first full length, “The Body,” which came out in May of 2022. A highly personal and emotional album, the songs on this one delve deep into what it means to be a woman, to reconnect with the physical body as well as the spiritual and to embrace every facet of what that entails. Taken directly from her journal, her lyrics provide a window into the soul of an incredible woman and an amazing artist.

To paraphrase from her website, Isabeau is “bright gloom.”

Her songs are “soothing and soft while powerful.” They are “accessible while complex,” “sweet [while] aching.” There is a duality that reverberates through the layers of her music which brings such tension and depth that it invites repeated listenings for full digestion. Beautiful and devastating, her haunting and ethereal voice makes a lasting impression, no small feat in today’s musical landscape. And this is just the beginning. With the support of her producer, Ryan Oxford, and manager, Dan Cable, Isabeau has returned to the studio and began recording her second full-length album. She also has a crowdfunding campaign—to support paying the artists involved—launching next month.

Do yourself a favor and seek out this local rising star. You can stream her music on Spotify, follow her on Instagram @ beaubeaubarina, or watch her amazing collection of videos on Youtube. If you want to support the cause, you can find her on Patreon.com\Isabeau. And don’t forget to watch her live shows! She performs both as a solo act and also with the band, Y La Bamba.

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HISTORY

THE HISTORY OF COFFEE

The Humble Bean to Bold Beverage From 9th century North Africa to your local cafe

By Robert Matsumura, Contributing Writer

A

s rain falls from the skies of the Pacific Northwest, so too does coffee pour into the cups of local residents adding pep to their step and steamy, warm, comfort to lift the spirits. But where did coffee come from in the first place, and just how did it become one of the most popular beverages around the world?

While no one can definitively pinpoint precisely when coffee was invented, nor the name of the first person to roast coffee beans, grind them, and mix them with water, historians agree that coffee originated in the areas of modern-day Ethiopia and Yemen.

Legend tells of a 9th century goat herder named Kaldi, who noticed that his goats, after eating coffee berries, became so energetic that they barely slept all night. Kaldi reported his discovery to the abbot of a local monastery who brewed a drink with the berries which increased alertness for the monks through their long hours of evening prayers. It wasn’t long before word spread to the nearby Arabian Peninsula of the miraculous drink, and traders R12 TO ADVERTISE WITH US, CALL 503.825.2111

eventually Clement himself, after tasting the new beverage, introduced found it pleasing. Instead of banning coffee, he coffee bestowed his blessing upon the drink. With the throughout Pope’s blessing, the green light went on for coffee the region. throughout Christendom.

Illustration of Kaldi While As for the Americas, coffee crossed the Kaldi and the coffee drinking monks are Atlantic in the 17th and 18th centuries from anything but a historical fact, it is known Europe. In North America, coffee arrived in the for certain that by the 15th century, New World from the British via New Amsterdam coffee houses had spread throughout the — later renamed New York by the American Near East. From Turkey to Egypt, these colonists. One event in particular that served establishments became not only places as the impetus for coffee culture in the United to enjoy a hot cup of coffee, but popular States was the tax on tea levied on the colonists spots to socialize, listen to music, play

by King George games, and learn of current events.

III. The subsequent As for Europe, historians point to Boston Tea Party that the Siege of Vienna by the Turks in 1683 erupted as a result as one of the key events instrumental of this tax spurred in the spread of coffee to the West. In many Americans to the aftermath of the war, coffee from abandon tea for coffee, the Turks made its way to Viennese to the point that locals who became enamored with the Thomas Jefferson later new beverage. As time passed, coffee proclaimed coffee as houses emerged not only in Vienna, but “the favorite drink of throughout Austria and neighboring the civilized world.” countries as well. It is the Austrians who The Caribbean, are credited with the addition of milk Central, and South and sugar to coffee.

America owe their Around the same time, the beverage coffee industry to a young French naval officer, Gabriel also arrived in Italy, likely through Venetian traders who ranged throughout de Clieu, who smuggled a seedling from a coffee plant in the Middle East and North Africa. the Royal Botanical Garden in While coffee provoked suspicion in Paris (the plant had been a gift from some, such as the advisors of Pope the Mayor of Amsterdam to King Louis Clement VIII who went so far as to XIV) and transported it across the Atlantic call it the “bitter invention of Satan,”

to the island of Martinique, despite attempts by a saboteur to kill the plant, an attack by pirates, and severe storms at sea. This hardy seedling went on to parent all the coffee trees cultivated throughout this part of the world — a region that has become one of the premier coffee production areas on the planet.

Brazil’s famous coffee owes its start to Francisco de Melo Palheta, who was dispatched by the governor of Brazil to help mediate a conflict between neighboring French and Dutch Guiana.

Arriving in Cayenne, the capital city of French Guiana, part of Palheta’s mission was to smuggle some coffee plants which were closely guarded by the French. As the story goes, a romantic dalliance between Palheta and the wife of the Governor of Cayenne led to her passing a bouquet to a Brazilian officer containing a coffee seedling concealed among the flowers. This seedling was supposedly the progenitor of Brazil’s coffee industry. Whether the romantic part of the story is true or not, it is documented that Palheta was successful in bringing thousands of coffee seeds and several plants back to Brazil.

Gabriel de Clieu By the 18th century, coffee had grown to be one of the world’s most profitable commodities.

Consumption and popularity in the U.S. grew, particularly during the Civil War, and enterprising businessmen such as brothers John and Charles Arbuckle grew wealthy selling pre-roasted coffee by the pound to cowboys in the West. James Folger, who peddled coffee to gold miners in California, also profited greatly. Big name coffee brands including Maxwell House and Hills Brothers quickly followed suit.

Following World War II, instant coffee was developed, simplifying the coffee-making process, though not necessarily improving the flavor. With the emergence of Starbucks in Seattle in 1971, the quality of coffee available to the consumer improved through better sourcing and preparation techniques.

Consistent, quality coffee became available to people across America, with beverages tailored specifically to the palate of each individual customer.

Today, the coffee revolution has evolved. Small, independently owned coffee shops are taking it to

the next level. A focus on sustainability, local roasting, and fair trade beans are at the forefront of the new movement. Sourcing, roasting techniques, and brewing methods are all aspects of the equation that today’s coffee entrepreneurs are relentlessly improving in their drive to bring the highest quality coffee to market.

So, the next time you’re enjoying a steaming coffee beverage — whether it be a latte, mocha, cold brew, espresso, or just a plain old cup of Joe — know that the history behind the humble coffee bean, and its evolution through time, was a long and arduous journey filled with lively characters, distant places, and enterprising individuals who treasured this miraculous bean of the tropics.

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BUSINESS FEATURE

THE JUNGLE PET SUPPLY

Welcome to the Jungle Offering community-centric pet supplies and grooming in Dallas

T

The Jungle Pet Supply has a little bit of everything, including snakes, reptiles, spiders, fish, hamsters and more. They participate in adoption services and are always stocking up on exotic pets. They also cater to customers looking for specific breeds and provide guidance and support along the way. The Jungle Pet Supply is committed to delivering top-notch service and goods. Their dedication to quality is reflected in the careful selection of manufacturers who share their values of excellence and integrity.

At The Jungle Pet Supply, they prioritize individualized care and attention, grooming one dog at a time unless they are from the same family. This approach significantly reduces stress levels for the dogs and creates a calm and enjoyable grooming experience. Furthermore, they pride themselves on being the most affordable dog grooming business in Polk County, demonstrating their commitment to providing top-quality services accessible to all.

The Jungle Pet Supply recently celebrated its first anniversary in June and is continuing to expand. They attribute the community’s support to their success and are grateful for their

By Kelly Romo, Contributing Writer Photos by Laurel Bice

he Jungle Pet Supply is not just another pet supply store.

It is a one-of-a-kind pet store making strides in the Dallas community by providing personalized services to pet owners. Whether you are a dog lover, a cat person or an exotic animal enthusiast, The Jungle Pet Supply has got you covered.

One of the most striking things about The Jungle Pet Supply is their willingness to listen to their customers. Instead of assuming what pet owners need, they ask the community what they want. The Jungle Pet Supply’s owners, Gabby and Krystle, follow Facebook and ask the community what they need and want regarding food, animals and other pet supplies. By doing so, The Jungle Pet Supply can understand their customers’ exact needs and tailor their services to meet them.

Gabby has a profound affection for pets that traces back to her childhood, so it was not surprising when she started working for a local pet store. When that store closed, Gabby noticed a void in the community. Driven by her passion for animals, she took a leap of faith and established The Jungle Pet Supply. Gabby and Krystle work as a team, drawing on their individual strengths to create an exceptional experience for pet owners. Recently, they started carrying live bugs and praying mantises because of Krystle’s passion for marine biology, which she is currently studying in school.

10 TO ADVERTISE WITH US, CALL 503.825.2111

growth. Gabby and Krystle are excited about being a part of the community and receiving positive reviews. They love their customers and their animals, so they always go above and beyond to provide exceptional service.

Whether you are a pet owner or simply interested in learning more about pets, visit The Jungle Pet Supply for a unique experience. They will be happy to assist you with all your pet needs and go the extra mile to ensure the safety and comfort of your furry or scaly friend!

Visit The Jungle Pet Supply at 289 E Ellendale Ave Ste 403, Dallas, OR 97338, for all your pet needs. You can also reach them at (503) 623-9112 or email your inquiries to thejunglepetsupply@gmail.com.

YOUR LOCAL ALL

GROOMER

THEJUNGLEPETSUPPLY@GMAIL.COM THEJUNGLEPETSUPPLY@GMAIL.COM

Priced by

by Dog’s Dog’s Weights Weights Priced Monday-Saturday 11am-5pm 11am-5pm Monday-Saturday

(Walk in in Nail Nail trims trims are are only only offered offered (Walk from 11am-3pm Monday-Saturday) from 11am-3pm Monday-Saturday)

Call for for scheduling scheduling and and quotes quotes Call

503-623-9112 289 E. E. Ellendale Ellendale Avenue, Avenue, 289 Ste. 406, 406, Dallas, Dallas, OR OR 97338 97338 Ste.

SAVOR THE FLAVOR

COOL HOLIDAY DESSERT

Gingerbread Ice Cream Spicy, rich and so smooth 2 cups heavy cream 2 cups whole milk ¾ cup dark brown sugar, packed ¼ cup unsulphured dark molasses 1 cup peeled fresh ginger, cut into 1-inch pieces 7 egg yolks 1 tablespoon vanilla extract or paste 1 teaspoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon ground cloves * pinch of salt 1 teaspoon fresh orange zest (optional) 1 cup crushed ginger snaps  Whisk together heavy cream, whole milk, sugar and molasses in saucepan.

Add ginger. Bring to simmer over medium

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heat. Whisk periodically to dissolve sugar. Once it simmers, turn off heat. Do not bring to a boil.  Whisk egg yolks, vanilla, cinnamon, allspice, cloves and salt constantly for about three minutes.

Add ¼ cup of cream mixture at a time into egg mixture, whisking constantly.

Repeat a few times.  Add mixture back to saucepan with rest of cream. Whisking constantly over medium heat, bring back to a simmer. Do not boil. Cook until mixture thickens and covers back of wooden spoon (six to 10 minutes). Turn off heat and stir in orange zest. Steep for 10 minutes, stirring occasionally to prevent a film from forming.  Pour mixture over fine-mesh sieve into large bowl and place plastic wrap directly on top of the custard’s surface.

Refrigerate at least four hours (overnight is ideal).  Pour custard into ice cream maker and churn according to instructions.

In final couple minutes of churning, add crushed ginger snaps. Pour into airtight container and freeze for a few hours. Enjoy!

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DIRECT MAIL • DIRECT RESULTS PO Box 672 ∙ Aurora, Oregon 97002 To Advertise, Call 503.825.2111

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