ISSUE09.DEC2016
H I L T O N
M A L T A
CA LLING
NEU UPDATED
JOE C A SAPINTA
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His artwork has been described as classic, local, and mesmerising.
HILTON GL A SGOW
29
Find out more about Scotland's tallest hotel, and be in with the chance to win a weekend stay!
JA Z Z NIGHT AT THE QUARTERDECK
42
Thursdays are all about cocktails and live jazz at the Quarterdeck.
Gift Giving
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FIRST WORD
H I L T O N
M A L T A
CALLING D
ear guests and friends of Hilton Malta Welcome to this latest edition of our magazine. We have had, as expected, a long hot sunny summer in the Maltese Islands. As the temperatures soared,
the Hilton Malta welcomed hundreds of guests daily to our poolsides, to make the most of the sunshine
ISSUE09.DECEMBER2016
and the cool relief of our pools and our cocktails. In the evenings, our guests gathered in our outlets for barbecues and buffets, and enjoyed the new Chill & Grill on Tuesday nights at Merkanti, as well as the Gin & Jazz evenings at Quarterdeck Bar on Thursdays. The hotel has had a busy, never-a-dull-moment
EDITOR
Dana Bonello MAGAZINE COORDINATOR
Tamara Naudi PHOTOGRAPHER
Matthew B. Spiteri
summer, and our teams have enjoyed making it a fun and yet relaxing season for our guests and visitors. Now that autumn is here, we are looking forward to a season during which our conference and meeting facilities can be enjoyed to the full. We have been fortunate in past years to welcome a huge variety of companies, their associates, and their clients to our hotel, and this year promises to be no exception. With our newly-refurbished rooms and outlets, our extended terraces, and our well-equipped meeting spaces, we will spare no efforts in making our clients’ plans for successful conferences and group events come true. Our Conference Centre has just recently been given a splendid makeover – the Tumas Group has once again given us its generous support, allowing us to improve this much sought-after
FASHION ST YLIST
facility, dedicated to large meetings - the ideal venue for companies to exchange ideas and showcase
Carina Camilleri
products and results.
DESIGN
WAVA™ www.wava.com.mt FOR ADVERTISING
WAVA™ 21 332 667 / 9 hello@wava.com.mt PRINTERS
Print It
And of course, just round the corner is the festive season, so well-loved by the Maltese and by so many visitors to Malta. As usual, we will be celebrating this special time of year with our busy calendar of special events, and with a dazzling array of menus bursting with delectable treats for staff parties, family dinners and lunches alike. The decorations will soon adorn Vista Lobby Bar and Terrace, which will be celebrating the first festive season in its new ‘reinvention’. We plan to deliver a sparkling, warm, welcoming end-of-year to all our guests, friends and visitors. As the year 2017 approaches, Malta is gearing up to what will surely be an exciting year, when the nation proudly takes up the presidency of the Council of the European Union from January to June. The Hilton Malta is looking forward to being a home from home for the many persons who will be visiting the Island as it becomes a centre of activity and energy during this momentous period.
PUBLISHERS
Hilton Malta
Finally, my team and I take this opportunity to wish you and your families a happy ending to this year, and a bright start to the next one. Thank you for your loyalty to the Hilton Malta. We promise to always strive to exceed your expectations.
Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that the organisations and firms mentioned are reputable. The editor can give no guarantee that they will fulfill their obligations under all circumstances. © Copyright 2016-2017
WA RM REGA RDS
M ATTHEW M U LLEN G E N E R A L
HILTON CALLING
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M A N A G E R
H I L T O N
M A L T A
malta property an investment you also get to enjoy If you’re considering purchasing property in the Mediterranean, then Malta may well be the perfect place to do so. With its advantageous tax regime, mild climate and proximity to the rest of Europe and Northern Africa, the island is prime for investment, whether you’re after a holiday home, planning to move here permanently or simply want to buy-to-let.
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MARSASCALA MELLIEHA MOSTA SAN GWANN SLIEMA SLIEMA LETTING SPINOLA HOMES OF QUALITY COMMERCIAL PROPERTY HOME INTERIORS PROPERTY MANAGEMENT
CONTENTS
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At the heart of it all WE SHARE A COFFEE WITH LORNA BONNICI, DIRECTOR OF FINANCE AT H I LTO N M A LTA.
25
What's Hot
PAU L S PA R L I N G D I S C U S S E S T H E
DISCOVER ALL THE GREAT PERKS
VA R I O U S E L E M E N T S R EQ U I R E D F O R A
T H AT A R E O N O U R H OT L I S T.
H E A L T H I E R 2 0 1 7.
13 16
Why am I not achieving my results
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Joe Casapinta WHAT STARTED OUT AS SKETCHES IN P E N C I L , Q U I C K LY D E V E L O P E D I N T O THE INK, ACRYLIC AND WATERCOLOUR W O R K S O F A R T W E K N O W T O D A Y.
20
Jazz Night at the Quarterdeck
Rewarding the Extra Mile
HEAD DOWN TO THE QUARTERDECK BAR
WE FIND OUT MORE ABOUT TEAM
E V E R Y T H U R S D AY F O R A M E M O R A B L E
E V E N T S H A P P E N I N G AT H I LTO N M A LTA
EVENING OF JAZZ AND COCKTAILS.
DURING THE LAST FEW MONTHS.
26
Maltese Plans in the Bible WE CATCH UP WITH PETER CALAMATTA TO FIND OUT MORE ABOUT HIS LATEST BOOK RELEASE CONCERNED WITH LOCAL PLANTS THAT ARE ALSO MENTIONED IN THE BIBLE.
40
A journey to India W E D N E S D AY N I G H T S A R E I N D I A N BUFFET NIGHTS AT THE OCEANA R E S TA U R A N T.
44
What's on A PRACTICAL CALENDAR OF LOCAL EVENTS.
Destination. Glasgow 60
D I S COV E R MO R E A B O U T H I LTO N G L A S G O W A N D B E I N W I T H T H E C H A N C E TO W I N A S TAY !
The Sound of Silence OFTEN REFERRED TO AS THE SILENT
29 HILTON CALLING
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C I T Y, M D I N A S T A N D S T A L L O V E R 4 , 0 0 0 YEARS LATER FROM WHEN IT WAS FIRST ESTABLISHED.
Distributed exclusively in Malta: C. Fino + Sons Ltd T +356 2549 3000 info@fino.com.mt www.fino.com.mt
Duna 2 Collection Design by Lievore Altherr Molina for Arper www.arper.com
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We use the power of science to create products that make a real difference to people’s lives – helping to keep skin looking at its healthiest, resilient best for life.
Lilly Mae pride themselves at having professionally trained staff to assist clients adapt fashion and style to suit their shape and enhance their curves. Thanks to these high end brands Lilly Mae offers the possibility of looking stylish & classy whilst flaunting your curves whether it’s a casual look, smart look, occasion or party look. Lilly Mae offer a service of personal shopping and a one on one private service to their clients only by appointment. At Lilly Mae we offer sizes from 8 - 28.
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HILTON CALLING
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WHAT'S HOT
Veneta Cucine FINO
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he Veneta Cucine Group is one of the largest kitchens manufacturer in Italy. Veneta Cucine and Fino have developed a strong partner-
ship in the past 16 years finding many values such as tradition and excellent customer service in common. The Oyster Kitchen, one of their top kitchen models makes minimalism its main character, offering a new solution for functionality requirements. Its outstanding features include pure flat doors, an up-to-date feel of the wood, a brilliant glow of modernity in the gloss lacquers, the futuristic elegance of the matte lacquers and the Shell System structure, a revolutionary "shell-type" construction system which made us forget everything about kitchen handles.
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HILTON CALLING
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JOSEPH CASAPINTA WWW. JOSEPHCASAPINTA .NET
•
INFO@JOSEPHCASAPINTA .NET
— Origins —
O N E C O U L D E A S I LY S AY T H A T J O S E P H ’ S L O V E F O R A R T W A S B O R N W I T H H I M , O R R A T H E R , T H A T H E W A S B O R N I N T O A L O V E F O R A R T. H I S FA M I LY M E M B E R S , A L L K E E N A R T E N T H U S I A S T S , W O U L D G U I D E H I M W I T H A P A T I E N T H A N D S I N C E A V E R Y T E N D E R A G E . H I S FA M I LY W E R E H I S F I R S T A R T CRIT IC S , T HE FIRS T PEOPL E HE WO UL D SHOW HIS A RT TO A ND T HE V ERY FIRS T HE WOUL D G O TO FOR OPINIONS AND SUGGESTIONS.
A
rt was therefore not much of a discovery. It was not something he stumbled upon or which had
been impressed in him after a particular event. No, it was more a part of his natural development, like walking or talking was. THE MEDIUM FAVOURED Throughout his life, Joseph Casapinta has dedicated much of his time and effort to honing and perfecting this skill. What started out as sketches in pencil, quickly developed into other forms: Joseph has dabbled with ink, doing illustrations and graphic arts in the 80s and mastering this technique. He has now recently ventured into the world of acrylic, oils and watercolours. This latest journey is already in its eight year, as he continuously strives, and succeeds, to produce new work through experimentation. Joseph expresses his particular fondness for ink. “Ink has a certain versatility and boldness to it. It allows me to express myself in any way with it. Watercolour on the other hand, is a relatively new passion. If truth be told, it was love at first sight. Or in this case, love at first brush stroke.” Joseph describes Stippling and Cross-hatch as simply two of the effects achieved with ink. “Mixing ink with watercolour has been a revelation to me,” he adds almost conspiratorially. “It gives me a whole new di-
“Ink has a certain versatility and boldness to it. It allows me to express myself in any way with it. Watercolour on the other hand, is a relatively new passion. If truth be told, it was love at first sight. Or in this case, love at first brush stroke.”
mension to explore.” Indeed, the washes of vivid colours on ink gives movement to the painting and adds depth. His palette of Mediterranean colours, the yellow of the
feelings, movement and tones it possesses. The sense of the Maltese identity and culture is also heavily felt across all of Joseph’s painting. Whether it is a coastal tower, a British pill-box by the sea, a quaint chapel or better yet, street scenes in Valletta or a festa in Balzan, Joseph shows off Malta’s colours in his paintings in their brightest light. You will be hard-pressed to see Malta more beautiful than in Joseph’s orange setting sun. THE MUSE When it comes to inspiration, Joseph is convinced that there is nothing better than to experience things en plein air. Once outside, the artist does not only get to paint what he sees but more importantly, what he feels. “The very moment you decide to step outside your studio, is the moment you’re faced with endless opportunities. You can express yourself better than you could ever hope for in a studio, with an inanimate photo staring back at you.” When outside the studio, the artist is faced with different challenges: the sun, the clouds, the wind and the rain to name just a few, a far cry from the comfort zone of the studio. “You’re at the mercy of it all but if you manage to make the most of it, you can capture beautiful moments on canvas. The continuously changing light when you’re outside must also be taken into consideration.” Like clouds racing, blocking the sun for a minute or
J O S E P H C A S A P I N TA H A S R EC E N T LY D I SPL AY ED H I S A RT WO R K
stone, the blue of the sea and the sky, embellish most of
DURING AN E XHIBITION AT
his paintings providing a warm context for the viewers to
PAL A ZZO DE PIRO IN MDINA
two, or how the redness in the sky differs from one place to another. Joseph describes the action of an artist rushing to capture a fleeting instant on canvas as “alla prima”. “The opportunity to be outside, to see things
immerse themselves in. From dramatic to soothing, his wa-
you wouldn’t normally see from a studio gives
tercolours convey a spectrum of moods and tonalities. It is
the artist something more. Like having a foggy
impossible to describe Casapinta’s work in one word and
glass wiped clear.”
even a thousand would not be enough to articulate all the
“I am an impressionist, through and through,”
HILTON CALLING
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Joseph says with a smile. The art of the impressionist is all
gatina – a small wooden Maltese boat – or a chapel. Here,
reasons, eyes crinkle slightly at the side when they fall on
about capturing the moment as the light changes, as shad-
the artist relaxes, allowing himself the time to be at peace
it, and the artist is very likely to leave the work of art for
ows race across the plains or as the rays play on the surface
with his subject, far from the stresses of modern life. The
the end of a tour with friends. For Joseph however, this is
of the sea. Indeed, a single look at Joseph’s paintings and
other side of the coin would present the artist with a sub-
not the case. “Every painting has a story to tell and a
one can clearly see or perhaps feel, what it was that moved
ject which has still not been explored in its entirety, leaving
particular moment to immortalise. It’s very hard for
him to paint such scenes. Look carefully and you may ac-
him feeling slightly more tense and more aware of every
me to choose one I prefer above all else. In a strange
tually get a whiff of the wet soil, the feel of dust on your
brush stroke. “Shipyards, for example, are subjects I
way, I don’t feel it is fair. I do have a certain fondness
fingers, the sound of the waves crashing on the shores, the
would describe as being outside my comfort zone. I am
for rough seas however. They exude a certain power I
sweet smelling breeze from a distant horizon. His paintings
still venturing out in this field, though. If I don’t, I will
have come to appreciate.”
draw you in until you are part of them, until there is no dis-
never be able to say I have conquered it.”
tinction between the artist, art and the viewer.
Art critics have increasingly praised his waterscapes as
They say every artist has that one painting they love
being a manifestation of his incredible progress in water-
The sense of tranquillity and inner peace are mostly
above all others. The one perhaps which took most time
colour techniques. The strokes of his brushes manage to
felt in depictions of subjects which ease Joseph into a har-
and patience, or the one which depicts a scene or a mo-
deliver more than just what you see; they deliver emotions,
monious comfort zone. Examples of this would be a Frej-
ment they are attached to and cherish. Whatever their
sounds and a feeling of familiarity in the details he paints WATERCOLOUR MASTERS Through the years, Joseph has studied a number of artists, analysing the techniques, which enabled them to produce their masterpieces. Artists the likes of JMW Turner and Winslow Homer provide him with a taste of the more classical watercolour paintings. It is very clear to see why he finds these artists inspiring; Turner’s paintings seem to capture vivid dreams in watercolours while Homer’s marine subjects reflect Casapinta’s love for the sea in his own paintings. Modern Alvaro Castagnet and Joseph Zbukvic are artists whose work and techniques Joseph follows to this day, echoes of which are very evident in Joseph’s own paintings. “The passion for watercolours has induced in me a love for experimentation. Although I look to other artists for new styles and ways of painting, I also come up with some of my own. So far, the results have been pretty successful,” Joseph tells us with a humble shrug and a smile. The 1800s, with the rise of Impressionism would definitely have been a time to live in for Joseph. Originating from France but spreading quickly to the rest of the world, impressionist artists left the darkness of their studios and started painting en plein air, each one of them contributing to a new style of painting. “We owe these pioneers any pioneers who are brave enough to venture in new territory - so much. It is our duty to make sure their legacy endures, through imitation but also and most importantly, through experimentation.” THE BALANCE BETWEEN ART, LIFE AND EVERYTHING IN BETWEEN Joseph sees art as a temporary relaxing escape from his other full time commitments. Because of this, he prefers not to make long-term plans. Rather, he paints on a day-to-day basis, without much thought unless there is an ›
HILTON CALLING
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event he needs to prepare for. “This lets me be in charge
ours is palpable in his most recent exhibitions, a skill in full
tese art has recently taken a really good push forward.
of the creative process. When you have deadlines and
bloom. Having exhibited both locally and abroad, Joseph
There is more interest in the arts and the quality be-
requirements, it stifles creativity. It should all just
recounts how the level of workmanship has to be beyond
ing produced by more and more artists is superb.”
flow naturally.”
satisfactory. “I usually go back to my paintings and
For Joseph, opportunities abound for those who seek
After years of painting and dedicating time to his art,
decide which ones I will go with. I suppose my mood
them out. The country has become more open and recep-
Joseph has managed to find a good balance between
– and my muse – at the time has a lot of say in this de-
tive to artists and as such, there are more resources allo-
what he refers to as the “Art World” and his other commit-
cision.” Joseph believes in being one’s own best critic. The
cated for their exposure. Art stopped being exclusive, the
ments. “Family commitments and of course my main
selection process starts with a number of paintings, which
property of the few rich families who could afford it. Fes-
occupation will still take a good chunk of my time,
consequently dwindles down to the number needed for
tivals in the streets, pop-up exhibitions, informal artists’
but I cannot complain. I have managed to make ample
that exhibition. There is no hard rule to the decision mak-
gatherings in cafes in Valletta have given rise to the idea
time for en plein air painting and studio time, both
ing process, and there is definitely no logic to it. Painting
that “Art is for all”. “And that is definitely the way to
during the week and over the weekend. I suppose it’s
is all about emotions, so it is this element, which helps him
go,” Joseph agrees.
all about how determined and passionate you are. If
choose what he believes would be the best candidates for
you want to find time for it, you will.”
the particular exhibition.
Today, the biggest hurdle faced by Maltese artists is to make a living out of art. Despite the opportunities, it is still very difficult to be able to make a steady salary,
EXHIBITING
just by selling one’s art. “I believe people go about it the
Joseph describes satisfaction at seeing one’s work
wrong way however,” Joseph exclaims with a slight
being exhibited and appreciated by the public.
shake of his head. “Don’t paint to sell. Paint be-
“When people see your work, follow you,
cause you love to. Selling the paintings is
give you feedback or ask genuine ques-
not part of my process, and it shouldn’t
tions about your work – the feeling
be any true artist’s. Whatever comes
then is hard to describe.”
after the painting is done, is irrel-
His solo exhibitions have received
evant. That’s what artists need to
numerous acclaims from art critics
understand. As long as they put
and the general public alike. His
their heart into it, as long as
work, described as bold, intimate,
they follow their dreams, they’re
powerful yet elegant is simply a
on the right track. Paint what
manifestation of his love for the me-
you feel from the heart – the rest
dium. Landscapes and scenes flow
will follow.”
from his brush as if they had always
A WORD OF ADVICE
been with him. All he did was unleash them. There is a certain vibrancy in his work
On his final note, Joseph’s words ring of ex-
which comes from depicting the honest and the
perience and of little artistic “wisdoms” he has
real: the painstaking work put into the details helps
collected along his own path of discovery. “Give
the scene to seemingly jump out of the canvas, especially
art a shot. Work, sketch, paint every day, experi-
with through the interplay of light and shadows, the main
ment with different media, find ways to express not
proponent for its realistic feel. His exhibitions have always been well received with
only what you are seeing but also what are you feelCURRENTLY
ing. Practice makes perfect – you will never hear this
praise, but also in a more telling way, with the viewer’s own
Joseph is currently exploring details of architectural sub-
enough because it’s the gospel truth. Go and exhibit
gaze, captivated by the scenes depicted in front of him
jects, specifically chapels and their surroundings. Since
your work, get feedback and let people see how your
during the actual exhibition. One such exhibition which
he is not one for long term plans, he prefers to be simply
art is evolving just as much as you.”
Joseph recalls with particular pleasure was ‘Dancing
drawn to the subject. This happens very often when he
As for Joseph, family, work and other matters during
Brushes' at Palazzo de Piro in 2013. It was the first solo ex-
leaves his studio to draw en plein air. Certain subjects
the course of his life might keep him away from art but he
hibition comprised entirely of watercolours, one he would
seem to draw you in and attract your attention more eas-
always manages to find time and go back to it – or maybe
repeat often in the following years. “The name ‘Dancing
ily than others. Perhaps it is the ever-flighty muse which
it is art, which always finds him again in the end. This next
Brushes’ comes from the way I lean over my brushes
has a hand in it, personally picking subjects for Joseph to
exhibition will be entitled “Joseph Casapinta… The Art”,
while I paint outside or in the studio. The brushes
attempt on canvas.
an intimate title which brings together two very important
seem to move – or dance- of their own accord, guided by an idea. Or perhaps the idea is just another dancing partner for the brush.” His development in watercol-
elements: the creator and his creation. A separate publi-
ART IN MALTA
cation for this exhibition will provide a more in-depth look
His view on Maltese art is positive and encouraging. “Mal-
HILTON CALLING
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at Casapinta, both as the artist but also as a man.
REWARDING THE EXTRA MILE DA N A BONEL LO MEE T S UP WIT H A NNIK A G A L E A - DIREC TOR OF HR , TO FIND OU T MORE A BOU T TE A M E VENTS HAPPENING DURING THE L A ST FEW MONTHS – WITH A SPECIAL FOCUS ON TE A M R ECO G N I T I O N A N D A P P R EC I AT I O N .
W
ith a team of more than 600 people, there is always someone to recognise, thank or distinguish from the rest. Team members walk the extra mile day in day out to provide a service which is beyond the expected norm. The team organises a number of recognition activities to ensure that team members feel recognised, respected and thanked for all
the hard work and efforts that they put in to their work.
H I LT O N A W A R D S F O R E X C E L L E N C E
A P P R E C I AT I O N W E E K S
The largest local recognition efforts are the ‘Hilton
Appreciation does not come in fits and starts. Hilton
Awards for Excellence’. These are held every 4 months,
Malta, ensures that the team get constant small treats
with the last held in August 2016. Meet the award winners.
and recognition for their hard work. Whether its events organised for the whole team or department specific, some measure of motivation and energy boost will never go amiss. Every year each Department gets a week to call their own. During this week various activities are organised CHRISTIELLE PISCOPO
for the team members within that specific department in
Can Do Attitude Award
order to thank the team for their hard work. During these
FOR THOSE TEA M MEMBERS WHO TREAT THE HOTEL LIKE THEIR OWN, ARE PROACTIVE, POSITIVE AND FOR WHO NOTHING IS MUCH OF A TROUBLE
weeks the department also show cases to the different departments the details of their work and what it feels like to form part of that specific team.
REBEKAH CAUCHI & DOREEN ZAMMIT
Passion for Service Award FOR OUTSTANDING SERVICE GIVEN TO INTERNAL OR EXTERNAL CUSTOMERS.
PAUL SPARLING • M ARTIN BUGE JA SARAH VELLA • JEREMY AMAIRA
Act Right Now Award FOR TEAM MEMBERS TO ACT WITH URGENCY IN CRISES SITUATIONS
MAT THEW DEBONO
Leadership Award FOR OUTSTANDING LEADERSHIP AT TRIBUTES
O P E R AT I O N A L E X C E L L E N C E A W A R D Operational Excellence is an initiative aimed at driving innovation and process improvement within our hotel. Chris Borg and Adam Farrugia, where recognised for coming up with an idea that contributed toward energy
Overall Appreciation Week
cost savings as well as a better working environment in our in house Laundry.
O V E R A L L A P P R E C I AT I O N W E E K F O R A L L TE A M MEMBERS
REFURBISHMENT RENE CASSAR & JOSEPH CASAPINTA
Team work Awards FOR OUTSTANDING TEA M ACHIEVEMENT
The Housekeeping and Engineering team were recognised for their work during the Hotel's refurbishment with a €15
Every year The Human Resources team organises a series of special treats for all team members ‘with love from HR’. Beach towels given out to all team members.
million investment.
HILTON CALLING
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• H O U S E K E E P I N G A P P R E C I AT I O N W E E K
E N D O F S U M M E R T H A N K Y O U PA R T Y
Housekeeping celebrated their weeks with massages for
An End of Summer Thank You Party was held for all Team
the team, cultural stands displayed at our back of house,
Members and their families on the 9th of October. This
a party out of the hotel, doughnut and ice cream treats,
was a 12-hour party featuring 50 different fun games and
special breakfasts and lunches during working hours, day
entertainment features. Activities included water zorbing,
passes to the LivingWell health club and the much awaited
golf putting, traditional Maltese ‘bocci’, sailing dinghy’s,
towel folding competition.
remote control car racing, a barber, a rocket making game, plant and herb stands and much more. The event came to a close after the much awaited disco party.
OCEANA DINNER TEAM
Special Thank you H O S T E D O V E R 1 7, 0 0 0 G U E S T S
OT HER R A ND OM T H A NK YO U ’ S
• F R O N T O F F I C E A P P R E C I AT I O N W E E K
CHEFS GABRIEL CARUANA & ANDREA AMORE
RENY FROM OCEANA RESTAURANT
Silver Medal Winners in Germany
Special Thank you
SO PROUD OF YOU CHEFS WHO REPRESENTED M ALTA AS PART OF THE NATIONAL M ALTESE CHEFS TEAM
TREATED WITH A MYOK A VOUCHER FOR COLLECTING THE HIGHEST GUEST MENTIONS IN AUGUST 2016
• L E I S U R E T E A M A P P R E C I AT I O N W E E K Speedboat and jet ski rides, day passes to the gym and of course loads of food and drink treats for the recreation team.
MEDALS FOR THE HOUSEKEEPING TEAM
Winners of 'Catch Me At By Best Contest' M ARK VELL A • PHILLIP • ZDR AVKO
Special Thank you - Upselling
THE CATCH ME AT MY BEST IS AN INTERNATIONAL HILTON CONTEST FOR TEA M MEMBERS THAT M ANAGE TO GET THE HIGHEST NUMBER OF GUEST MENTIONS.
• S A L E S A P P R E C I AT I O N W E E K Home Made Maccaroni by the Director of business development, Croissant Breakfast to kick start the day
OCEANA BREAKFAST TEA M
Special Thank you THANK YOU COCK TAIL FOR SERVING 54,000 BRE AKFAST GUESTS + OVER 9000 CHILDREN SINCE JUNE 2016
HILTON CALLING
21
BANQUETING TEAM
Special Thank you
AT THE HEART OF IT ALL H I LT O N C A L L I N G S H A R E S A C O F F E E W I T H L O R N A B O N N I C I , D I R E C T O R O F F I N A N C E A T H I LT O N M A LTA
Written by Dana Bonello
A
s we seat ourselves on a pastel sofa at the far edge of
all hotel operations and it’s great to be a part of it. We
and challenges, and as you can imagine, our depart-
Hilton’s newly refurbished lobby, I am introduced to
work very hard to be dynamic, strategic, working with
ment is responsible for overseeing that everything is
Lorna Bonici, Hilton Malta’s Director of Finance.
budgets, and planning the future, as well as living in
in order, there’s really never a dull moment,” she ex-
Like many success stories at this particular hotel, Lorna
the moment. As cliché as it sounds, we really believe in
claims.
relates how she joined Hilton Malta 16 years ago as Assis-
pushing to exceed our performance and improve our-
tant Finance Manager, and slowly worked her way up to
selves all the time,” she enthusiastically replies.
where she is today.
Lorna explains that even though she never deals with guests directly, her role still forms part of the process. “It’s
Of course, whenever conducting these interviews I am
like a chain, we’re all linked to one another and ulti-
“When I first joined I’d have imagined being here
always interested in knowing the reason behind such em-
mately; we’re all there to make sure that each client
for around three to five years,” she recalls, “however
ployee loyalty. So what’s the binding factor? “I think that
receives the Hilton experience they expect.”
the atmosphere is so dynamic, and the product is
the only constant thing around here is change,” she
At this point I cannot help but question in which way
so beautiful, that it almost felt that this is where I
chuckles. “Whether it’s computer systems, operations,
customer expectations have evolved throughout her 16-
belong,” she smiles.
procedures, rules or regulations, there’s always some-
year career at the Hilton. “Social media has been an ab-
“They say that if you do something that you love,
thing going on. I really feel that apart from feeling val-
solute game changer. Things have sped up immensely
you’ll never have to work another day in your life. I’d
ued as an employee, the fact that the job is always in
and guest expectations have increased dramatically,
probably think otherwise, however I really do love
a state of flux keeps me really engaged. Being part of
but once again it’s the nature of the business, and it’s
what I do. I feel that finance is very much at the core of
such a large international chain comes with its perks
what keeps it exciting,” she notes.
HILTON CALLING
23
›
LORNA BONNICI. DIRECTOR OF FINANCE AT HILTON M ALTA
Onto management style, Lorna explains how her de-
“I also believe in empowering all of my team mem-
partment is run by procedures and governed by practicali-
bers to work using their own methodology. Of course,
ty. “We monitor every department and are very careful
there are fixed policies and procedures in place that
“Multitasking is essential, I believe that it’s the
to ensure that all necessary information is communi-
need to be adhered to due to internal control proce-
only way to maintain balance throughout. However,
cated to all heads of departments. This allows them to
dures, however I believe in training, coaching, and
just like I’ve mentioned, I could never do any of this
run their area effectively and efficiently,” she details.
nurturing teamwork. I work in an open plan office, so
alone. I’m very grateful.”
“Of course I’d never be able to do this without
of course, an open door policy applies.”
I receive from my husband. I honestly don’t know what I’d do without him,” she smiles.
Onto the future, what are your thoughts? “I’ve al-
my team. I’ve always felt that a strong team is key,
Married for 19 years, and a mother of two young boys,
ways felt extremely privileged to be a part of one of
and none of this would have ever been possible had
Lorna has successfully managed to achieve what to many
the leading hotels on the island, however I strongly
I not been surrounded by a team of professional,
others seemed the impossible. “Of course one of the big-
feel that we can never take our name or positioning
knowledgeable and dedicated individuals who are as
gest challenges is achieving a work life balance. I love
for granted. We work very hard at remaining market
equally motivated and passionate about our brand.
my job, however the only way that I could balance my
leaders, and I look forward for more change to come,”
It’s really important,” she nods.
career with a family is thanks to the constant support
she charmingly concludes.
HILTON CALLING
24
Why am I not
ACHIEVING MY RESULTS or how to look after my Ferrari We talk to Paul Sparling about fitness.
FUEL
VARIETY
If you have a Ferrari and you put the wrong fuel in then guess what. It is go-
Even in a Ferrari, driving around the same track every day month after
ing nowhere fast. The same thing applies to you and your body you must
month would eventually get boring. Change your programme, try some-
eat well and give yourself the correct fuel so that your Ferrari can run.
thing different both within and outside your gym session, a different class or tennis session for instance is something new that will challenge your body in different way whilst keeping it fun.
EFFORT
MAINTENANCE
Back to the Ferrari. If you’re in a race with a family station wagon, he
We’re back in the Ferrari and it’s fantastic every day of every month. You
drives flat out as hard as he can and you potter along not getting out of
race around pushing it to its limits day after day until one day – BOOM,
second gear, you’re going to lose. Its not about turning up to the gym;
something gives up and it stops. Same with you. Overdoing it is as bad as
its about what you do when you’re in the gym and how much you push
underdoing it. Look after your body. Rest, and listen to your body to avoid
yourself.
watching all your hard work slip away.
IT I S IM P O RTA NT TO A LWAY S SPE A K WITH A Q UA L I FI ED PRO FE S SI O N A L WH EN S TA RTI N G A FITN E S S PROG R A MME. ALL OUR INSTRUC TORS HERE AT LIVINGWELL ARE E-REP S REG ISTERED AND C AN ADVISE YOU ON TH E B E S T A N D S A FE S T WAY TO G E T TO WH ER E YO U ’ D WA NT TO G O. HAPPY TRAINING
PAUL.SPARLING@HILTON.COM
CONTACT US ON 2373 3401
HILTON CALLING
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Maltese plants in the Bible F O L LOW I N G T H I S B O O K ’ S R EC EN T L AU N C H AT T H E P R E S I D EN T I A L PA L AC E I N VA L L E T TA , D A N A B O N E L L O S P E A K S T O P E T E R C A L A M A T TA A B O U T H I S L A T E S T B O O K R E L E A S E D E TA I L I N G A N U M B E R O F P L A N T S T H A T A R E M E N T I O N E D I N T H E B I B L E A N D A R E F O U N D L O C A L LY – A S E L E C T I O N O F W H I C H A R E A L S O P R E S E N T I N T H E H I LT O N M A LTA G A R D E N S !
B
BOOK COVER
ack in the late 60s, a young Peter Calamatta was awarded a 6-month horticultural scholarship in Israel. An incident which 50 years later proved to be as significant as
the day Peter first landed in the Holy Land. Peter explains how this particular course was a very hands-on one, with students collaborating directly in plantations from dawn till dusk. “There are certain things you just can’t learn from textbooks,” he jokes. “Due to the uncertain political climate at the time, I was escorted by an ex army general who later on went on to become my friend and mentor. Despite being agnostic himself, Avigdor Carmi took the time to show me around, allowing me to visit a PETER CAL A M AT TA PRESENTS A COPY TO HILTON GENERAL
number of sacred places such as Bethlehem and the Garden of Gethsemane amongst
M ANAGER M AT THEW MULL AN
others,” Peter narrates. Before leaving, General Carmi presented Peter with a sheet of paper as a parting gift. On
operating with very restrictive budgets in order to maximise profits. There was
it, he had taken the time to list all the plants mentioned in the bible. “I was really touched
also an enormous amount of research involved, which meant that I needed to get
by this gesture, and thought that one day I would take the time to look up which of
tech-savvy; and fast,” he chuckles.
these plants where actually present in Malta,” Peter reminisces.
The gorgeous 190-page hardbound book is surely a testimony of the hard work and dedi-
However, as the old story goes, upon returning to Malta life caught up with him, and this
cation poured into this publication, with vivid photography and charming illustrations ac-
project was set-aside. The paper was eventually misplaced and forgotten, only to make a
companying every plant described, along with accompanying scripture. As we leaf through
fantastic appearance several years later.
the glossy pages, I cannot help but noticing that some of the plants are extremely familiar.
“Around three years ago I was rummaging through my library, looking for a par-
“That’s probably because you’ve come across them in the Hilton Malta gardens at
ticular book that I had planned on loaning to a friend, and this piece of paper
some point or other,” Peter explains. “We’ve got lavender, oleander bushes and olive
slipped out from one of the shelves. I felt as though this was a sign - I really needed
trees growing in abundance here, along with bay leaf, myrtle, salt bush, aloe, pine
to get this done,” he exclaims.
and oak. And of course, let’s not forget the pomegranate that also features promi-
Peter began his research, while putting together a team of talented professionals who be-
nently in ancient religious paintings such as Botticelli’s famous Madonna of the
lieved in his vision. These included a designer, a photographer, and an illustrator, and set
Pomegranate.”
out on a quest to complete what he had started 50 years ago.
Back to the book, how can I get my hands on a copy? “Well, that’s simple, the book is
“It took around a year and a half to put together and it included a lot of hours of
available in all major bookshops or from the Millennium Chapel, Church Street,
work and sacrifice from all parties involved. We created this book with the inten-
Paceville, St. Julian’s, Malta. By phone on 00356 21 354 464 or by emailing Doreen
tion of donating all proceeds to the Millennium Chapel, which meant that we were
on info@millenniumchapel.org,” he concludes.
HILTON CALLING
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THE PRINTING PROCESS
LOCAL PL ANTS THAT WERE MENTIONED IN THE BIBLE
A B O U T P E T E R C A L A M AT TA Peter Calamatta has been Malta’s foremost horticultural guru for over 50 years. He studied his trade extensively in different countries which included the U.K., Italy, Austria, Israel and the United States of America. For seventeen years he advised the Malta government on the creation of an efficient commercial horticultural industry as also its Afforestation programme. With the help of four U.N.D.P. and FAO consultants he introduced protected cropping under greenhouses on a grand scale which also led to a healthy export industry. A success story for Malta and Gozo which is still thriving thanks to a more demanding local market as a result of the boom which the healthy tourism industry brought with it.
R I C H A R D E N G L A N D ' S D E S I G N F O R T H E M I L L E N I U M C H A P E L' S GARDEN OF SERENITY
HILTON CALLING
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A ROOM WITH A YOU-GOTTA-SEE-THIS-VIEW • Discover the wellness tradition and Belle Epoque architecture of historical Evian-les-Bains • Cruise the lake, hike the mountains or play at the Casino d’Evian • Relax in our luminous, spacious rooms and terraces • Re-energize at our Asian-inspired Buddha-Bar Spa Reservations : info.hiltonevianlesbains@hilton.com Or call (33) 4 50 84 60 62 Quai Paul Léger • 74500 Evian-les-Bains • France © 2014 Hilton Worldwide
STAY HILTON. GO EVERYWHERE.
Exceptional Asian Treatments Find well-being And mind-body harmony
Ayurvedic treatments, sauna, hammam, Japanese baths, 2 pools BUDDHA-BAR SPA @ HILTON EVIAN-LES-BAINS (33) 4 50 84 60 62 buddhabarspa-evian@buddhabar.com • www. buddhabar.com
BBS - 200x270 - EN - V1.0.indd 1
09/04/2014 14:55
Beneath the rolling hills H I LT O N G L A S G O W O F F E R S A W A R M W E L C O M E I N B O N N Y SCOTL A ND
S
cotland is full of World Heritage Sites from ancient monuments to historic battlefields and is rich in cultural traditions and stunning
architecture. In Scotland 2017 there will be two special reasons to celebrate. Firstly, it is the Year or History, Heritage and Archaeology: there is no country than can be more apt to host this. Secondly, it is the 25th Anniversary of Hilton Glasgow, which is an iconic architect landmark in the city centre of Glasgow. Centrally located and only a short walk from the cities infamous shopping district lies one of Glasgow’s most stylish hotels. The tallest hotel in Scotland with 20 floors, Hilton Glasgow boasts some of the best views of city skyline. Just a 15-minute drive from Glasgow International Airport and a 5-minute walk from Central Station, this non-smoking hotel is within easy walking distance of Glasgow attractions like the Scottish Exhibition & Conference Centre (SECC), Glasgow Science Centre and The Hydro Arena. Glasgow’s first international hotel, Hilton Glasgow promised glamour and sophistication, as well as an upmarket place for tourists and convention visitors to stay, from the day it opened on November 30, 1992. With 319 contemporary guest-rooms, Hilton Glasgow has one of the largest bed stocks within the city, offering a great selection of standard, deluxe, family and executive rooms along with 4 junior suites, each with their own balcony and 2 king suites. Guests at Hilton Glasgow can choose from three unique dining experiences: the Connich Bar, the Ti Tea Loung, and the Morblas Seafood & Grill as detailed below.
HILTON CALLING
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CONNICH BAR
CONNICH BAR
Adapted from the Gaelic word meaning ‘to encounter’, Connich embodies the warmth and welcome of traditional Scottish hospitality.
TI TEA LOUNGE
Ti, the Gaelic word for Tea.
MORBLAS SEAFOOD & GRILL
Derived from the Gaelic words for "Great" and "Taste"
Representing a cosmopolitan environment filled with energy and personality, Ti Tea Lounge is renowned for
at Morblas Seafood & Grill our food concept meets this description perfectly, offering fresh, modern and accessible food, catering for those of all palates.
The bar’s own inventions, as well as classic and calorie
its unusual twists on traditional afternoon tea making
conscious cocktails form part of an inspiring drinks menu
it the perfect place to enjoy the dining institution that
Morblas Seafood & Grill has an understated style
along with a concise collection of world bottled beers, craft
afternoon tea has become.
evoking visions of the moody Scottish landscape.
lagers, specially selected wines and over 22 malt whiskies.
HILTON CALLING
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As for business, the hotel offers 15 conference and meeting rooms, including the Grand Ballroom, catering for up to 1,000 people and a fully equipped and manned business centre. BT Openzone Wi-Fi is available throughout the hotel along with options for a secure wired connection if required. The hotel is suitably located within Glasgow’s financial district with some big name companies such as Santander & Barclays right on our doorstep. Hilton Glasgow’s 319 contemporary guest-rooms are specifically designed to make your stay as relaxed as possible. Each guest-room boasts flat screen TVs and individually controllable air conditioning. Upgrade to a Deluxe Room and enjoy a little bit of extra space and the addition of a comfy sofa or an Executive Room with bathrobes and slippers and full access to the Executive Lounge.
“A Short walk from the infamous shopping district, 15-minute drive from Glasgow International Airport and a 5-minute walk from Central Station, Hilton Glasgow is the tallest hotel in Scotland with 20 floors offering a total of 319 contemporary guest rooms.”
Of course, it’s people that make Glasgow one of Scotland’s most vibrant cities. Offering a superb choice of attractions including the world famous Kelvingrove Art Gallery, the Riverside Museum, and a stunning shopping district, which is only a five-minute walk away from the hotel. Throughout the year you can discover a range of exciting events across the city and country with activities celebrating traditional music, storytelling, world-renowned historic collections as well as popular heritage heroes. With Hilton Glasgow also celebrating its special 25th Anniversary throughout 2017, there is no better choice of hotel. Whether you are attending a convention, dreaming of a city escape, wanting to soak up the cultural buzz, it has to be Hilton Glasgow. Discover and explore the most exquisite countryside in the world, including Loch Lomond that’s just a 30-minute drive away. Make Hilton Glasgow your destination of choice this year; we look forward to welcoming you.
HILTON CALLING
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Congrats! WE A RE PL E A SED TO A NN O U N CE T H AT M A R I A P O R T E L L I I S T H E W I N N E R O F I S S U E 8 ’ S T R AV E L C O M P E T I T I O N .
DELUXE ROOM GUEST ROOM
C O N G R AT U L AT I O N S !
WIN A HOLIDAY! A N SWER T HE FO L LOWIN G Q U ES T I O N S TO W I N T H I S FA N TA S T I C H O L I D AY AT H I LT O N G L A S G O W
1. WHAT IS THE G AELIC WORD FOR TE A?
2. H OW M A N Y FLO O RS H IG H IS H ILTO N GLASGOW?
Send your replies by email to mlahi_pr@hilton.com by 31st May 2017. Hilton will contact the lucky winner soon after the competition closing date. The winner will be chosen at random.
HILTON CALLING
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TIME TO
SP AR KLE P ORT OM A SO - 2 2 0 3 5 2 01 | H I LT ON - 2 2 0 3 5 2 0 5 | VA L L ET TA - 2 2 0 3 5 2 0 2 | P I A Z Z A T IGN É - 2 2 0 3 5 2 0 7
DIAMONDSINTERNATIONAL.COM.MT
HILTON CALLING
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TIME PIECES
VACHERON CONSTANTIN
BREGUET
CARTIER
Continuing the long-lasting tradition of exceptional time-
The Marine GMT watch is based on the traditional Breguet
Cartier, whose collections of shaped watches have made
pieces that exude understated prestige in both aesthetic
values, while interpreting them in a contemporary way in
their mark on history, has redefined elegance in Drive de
and technical aspect, this remarkable timepiece from
order to create sporty timepieces.
Cartier. The sleek lines of this cushion-shaped watch cre-
Vacheron Constantin gives off a warm vintage appeal
ate a truly stylish piece, brought to life by Manufacture
while the Hallmark of Geneva certifies its exquisite me-
movements.
chanical qualities.
OMEGA
AUDEMARS PIGUET
JAEGER-LECOULTRE
Emblematic of Omega’s bold style, forward-thinking inno-
The Royal Oak self-winding watch appears in a new more
The amazing dark overall tone of this outstanding time-
vation and adventurous spirit, this ceramic Omega Speed-
contemporary 41 mm stainless steel case, replacing the
piece from Jaeger-LeCoultre produces excellent legibility
master "Dark Side of the Moon" represents a sleek and
current 39 mm size. Bound to leap to the forefront in
of the esteemed perpetual calendar indications through
sporty new addition to the iconic collection.
popularity because of its very recognizable Royal Oak
striking contrast, while also creating a memorable appear-
elements.
ance for this ultra-thin watch.
HILTON CALLING
35
JEWELLERY
AL CORO
ANNA MARIA
Al Coro designs encompass the unconventional luxury that
Anna Maria Cammilli jewellery pieces are inspired by the beau-
blends new ideas with unmistakable Italian design. The Dolce
ty and the forms of nature. The refined elegance of the Sultana
Vita collection comprises of countless brilliant-cut diamonds
collection, which comes in different colours of gold together
that lie wave-like on a soft bed of 18kt. pink gold.
with diamonds are just some of the amazing creations of this exquisite jewellery.
DAMIANI The Fiocco Collection by Damiani reinterprets the great clas-
CHAUMET
sics of royal iconography, expressing them as rings, necklaces,
In Chaumet’s Jardins, the hydrangea flowers blossom and dye
earrings and bracelets with an aristocratic flavour, embellishing
themselves of the colours of the dawn or the Milky Way, the
the symbolic ornaments with exceptional craftsmanship.
golden bees forage not far from their diamond alveolus beehives.
DIAMONDSINTERNATIONAL.COM.MT
HILTON CALLING
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CELEBRATIONS HILTON MALTA CELEBRATES REOPENING WITH A CONTEMPORARY LUXURY RELAUNCH PARTY On Saturday 7th May, owners and management of the Hilton Malta hotel, invited their esteemed clientele to a relaunch party held in the Grandmaster’s Suite, to celebrate the re-opening of the newly refurbished hotel. Over 400 guests were treated to an unforgettable reception complete with musical and visual entertainment.
The path leading up to the reception hall showcased furniture used in the refurbished rooms, complimented with elegant backdrop images depicting the new VISTA terrace and Oceana restaurant. A stylish backdrop was set up, from where the General Manager was photographed M AT THEW MULL AN, GENERAL M ANAGER OF HILTON M ALTA & JULIAN DIACONO, DIRECTOR OF BUSINESS DEVELOPMENT W I T H A M E R I C A N A M B A S S A D O R Ñ C A T H E R I N E H I L L- H E R N D O N
greeting the guests. Once inside the Grandmaster’s Suite, special effects and lighting were used to create the same effect given off from the huge chandelier erected in the
“We are delighted to have concluded the significant development programme and to show case our hotel on this special occasion” new VISTA lobby area. Four dancers
Hilton Malta re-opened its doors to the
appeared as statues coming to life. The
public on 16th April, after having been
dancers were body painted to resemble
closed for a period of 10 weeks following
the tiling used in the newly refurbished
an intensive programme of refurbishment
rooms and Oceana. Versatile Brass Band
with an investment of €15 million. The re-
and Vinnie Vella provided musical enter-
furbishment included the overhaul of 293
tainment throughout.
bedrooms, new food and beverage outlets, extended executive lounge facilities, new
T O P. M AT T H E W M U L L A N & J U L I A N D I A C O N O W I T H M R & M R S YORGEN FENECH Ñ DIRECTOR OF TUMAS GROUP BOT TOM. M AT THEW MULL AN & JULIAN DIACONO WITH MR & MRS M ARK GAT T Ñ M ANAGING DIRECTOR OF EC MEETINGS
Matthew Mullan, General Manager said,
elevators, as well as new engineering tech-
“We are delighted to have concluded the
nology to provide more energy efficient
significant development programme
operation. The creative direction of the
and to show case our hotel on this
relaunch party was entrusted to WAVA.
special occasion”.
HILTON CALLING
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HILTON M ALTA GRAND OPENING CELEBRATION
LEF T TO RIGHT. M AT THEW MULL AN WITH PRINCE SAL M AN OF SAUDI
–
GIANNA NANNINI & MARIKA CARUANA SMITH, DUTY MANAGER
HILTON MALTA RATED BEST HOTEL IN MALTA October, 2016 - St Julians, Malta – Hilton, was ranked as the “Best Hotel in Malta” by U.S. News - a digital news and information company visited by over 37 million people each month for research and guidance. The award is based on reputation among travel experts, guest reviews and hotel class ratings. A total of 3765 guests have reviewed the Hilton Malta, giving it a rating of 4.5, on a scale of 1-5. U.S. News analysed more than 2096 five-star hotels throughout 43 European countries to determine the Best Hotels in Europe, with Hilton Malta ranking best in Malta.
HILTON CALLING
39
A JOURNEY TO INDIA I F Y O U ’ R E L O O K I N G F O R A FA N TA S T I C A T M O S P H E R E , G R E A T F O O D , A N D T H E I M P E C C A B L E S E R V I C E Y O U ’ V E C O M E T O E X P E C T F R O M T H E H I LT O N , T H E N Y O U ’ V E C O M E T O T H E R I G H T P L A C E . I F, B Y A N Y C H A N C E , Y O U A L S O H A P P E N T O B E A FA N O F I N D I A N C U I S I N E , T H E N Y O U ’ R E C E R TA I N LY I N L U C K .
Written by Dana Bonello
L
ocated within the recently refurbished Oceana res-
however upon closer inspection this didn’t appear to be a
From crispy prawns, to duck breast and roasted quail, and
taurant, on level 3 of the hotel, in-house chefs and
problem, as the buffet was well balanced and offers a num-
back to a delightful vegetable noodle stir fry with cashews
ber of dishes suited to spice novices and pros alike.
and spinach and a gorgeous pomegranate and potato sal-
patissiers join forces on a weekly basis and present guests and patrons with a lavish display of delicacies from the Indian subcontinent. The buffet is arranged in various stations that include hot and cold starter dishes, soups, main dishes, a dedicated carvery, as well as an interestingly varied dessert table for
ad, the starters table looked like that’s where I should be Nevertheless, a Mediterranean a la carte menu was also
headed first.
available for those who would weren’t too keen on the idea of Asian food, which I found really took off the pressure.
That was, until I stumbled into the hot appetiser section. A delicious selection of golden samosas, bhajis, and popa-
I’ve always found that my biggest mistake whenever vis-
doms were laid out, along with assorted naan breads and
iting a buffet has always been to visit the starters menu
chutneys – and let’s not forget the honey coconut prawns,
As we seat ourselves around a large table, I cannot help
first, and eventually being too full to progress along all
which were precisely as delightful as they sounded.
but notice the large variety of gorgeous dishes we are sur-
the remaining stations. This time however, I decided to
rounded by. Of course, there was someone at our table
take a brief stroll across the restaurant to survey what
For main course, we were literally spoilt for choice
who couldn’t bear to eat anything spicy, there always is,
was on offer for the night.
and presented with a fabulous display of tradition-
those with more of a sweet tooth.
HILTON CALLING
40
al Indian dishes. Favourites included the curried
ed to go for the appetisers first without leaving too much
seafood pot, lamb madras and a creamy ricotta
space for the rest of the menu. Old habits die hard.
spinach tikka for who prefer sticking to vegetarian options – (there’s almost always one of those too!)
Of course, there’s always space for dessert, and we shortly helped ourselves to mango kulfi, halwa almond, and a sliver
And just when I thought I had gathered enough informa-
of chocolate and cardamom fudge that is definitely worth
tion to make my choice, then came the carvery table with
returning for on any given Friday.
a tempting selection of leg of lamb with Indian spices, and whole tandoori chicken.
As always, I couldn’t make up my mind, and in a way hav-
The Hilton Malta Indian Buffet
ing walked around the entire selection before making my
is served every Friday between 19.30 and 22.30.
first choice made it even harder, so I finally concluded that I must definitely be in good hands, and, of course, decid-
CALL 21 383 383 OR EX TENSION 0 TO M AKE YOUR RESERVATION.
HILTON CALLING
41
Jazz Thursdays at the Quarterdeck N E S T L E I N TO W H AT F EEL S L I K E T H E C EN T R E O F T H E U N I V ER S E E V ER Y T H U R S D AY A T T H E Q U A R T E R D E C K B A R F O R A M E M O R A B L E E V E N I N G O F J A Z Z A N D C O C K TA I L S . D A N A B O N E L L O R E P O R T S .
H
igh ceilings, brass and marble finishes, and leather-clad furniture set the stage for what has become my favourite evening at the Quarterdeck bar. Thursday nights are
characterised jazz, cocktails and a general chic ambiance that can make you forget what a long week it’s actually been. We seat ourselves on one of the comfortable couches as a waiter takes our order. I opt for a rosemary gin infusion, whereas my partner left it in the barman’s hands to mix up something special. Needless to say, it was absolutely delicious. As we watch Damien, the barman on duty at the Quarterdeck work on his alchemy, I find myself being transported into the past, to a time where glamour was the order of the day and the tinkling of champagne glasses and bold jazz tunes where precisely what nights out where all about. Patrons are invited to choose from a large selection of fine champagnes and innovative cocktails, or browse through the extensive International Wine List, all of which perfectly complement the delicious selection of platters, cheeses, and gourmet bar treats. Apart from the stunning atmosphere and stellar service, I cannot of course forget to mention George Curmi known as il-Puse and Godwin Lucas for their fantastic interpretation of classic and contemporary jazz singles ranging from Frank Sinatra to Barry White amongst others. Whether you’re keen on unwinding after a day at work with friends or colleagues, or spending some quality time with those who matter most, this venue comes with nothing but praise from my end. Don’t forget to order a cocktail; they’re really something else! And just because it’s the right season for it, we’ve tried this fantastic cocktail and thought we’d share. Feel free to snap a photo of the recipe below with your mobile phone and share it with family and friends back home – it’s our little gift to you.
HILTON CALLING
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Let it Snow INGREDIENTS
20ml Vodka 30ml Amaretto 20ml Cream
Dash of Chocolate powder
METHOD
1. Pour all ingredients into a shake. 2. Shake well and strain into a glass. 3. Sprinkle with chocolate powder.
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WHAT'S ON Bethlehem f’Għajnsielem D AT E . 9 T H D E C 2 0 1 6 T I L L 3 R D J A N 2 0 1 7 L O C AT I O N . G Ħ A J N S I E L E M - G O Z O
Bethlehem f ' Għajnsielem is an animated nativity village spread on 20,000sqm of land. It offers naturalistic reproduction of the environment of Bethlehem and the timeless story of Nativity every December at 'Ta Passi' fields in Għajnsielem. The ‘animated crib' promises to bring the timeless Christmas story to life as never before. The atmosphere will simply be unique... horses turn mills, villagers go about their jobs, shepherds inhabit caves, animals roam in enclosed spaces and a poor unknown couple tend their newly-born in a grotto. Attractions include the carpenter and blacksmith's dwellings, the bakery, a market selling natural fruits, fresh fish and vegetables, a tavern, a local crafts area and a barn. Each dwelling is inhabited and animated by whole families, to remind everyone that Christmas is a celebration of the family. The tavern offers local food and wine. A picnic area will offer the unique surroundings for a family outing on Sundays while oil lamps will be distributed for those who want to visit Bethlehem f'Għajnsielem by night. Fresh water will be flowing along these structures through a small stream with various water features. The main attraction is certainly the grotto, with baby Jesus in the caring hands of Mary assisted by Joseph with a donkey and a cow close by.
› W W W.G Ħ A J N S I EL E M .CO M /B E T H L EH E M ‹
VALLETTA 1566 – MELITA
THOMAS SMITH CHARITY SWIM
THE VALLETTA NEW YEAR’S EVE CELEBRATION
D A T E . U N T I L 2 3 R D J U LY 2 0 1 7
D AT E . 1 8 T H D E C E M B E R 2 0 1 6
D AT E . 3 1 S T D E C E M B E R 2 0 1 6
L O C AT I O N . S L I E M A
L O C AT I O N . VA L L E T T A
December is a time of helping people in need, and through
Following the success of the last few years, Malta now
this event, Thomas Smith Group aims to raise as many
boasts of a New Year’s Eve national celebration just like
funds as possible in aid of the Malta Community Chest
every country. This year the festive atmosphere will be
Fund. The location is traditionally off the pier in front of
organised throughout most of Valletta. While recently,
the Plough and Anchor Pub, Sliema. Registration starts at
numerous entertainment nights have been organised in
09.30hrs, with H.E. Marie Louise Coleiro Preca, the Pres-
the capital city, we believe that nothing compares to the
Heritage Malta’s forthcoming major exhibition, in
ident of Malta, expected to launch the Christmas Charity
national celebrations on New Year’s Eve especially since
collaboration with Malta Libraries, commemorates the
swim at 10.30hrs. Each participant may fill in a registra-
there is something magical about that night where every-
450 anniversary since the laying of the first stone of the
tion form prior to the event, highlighting the donation s/
one is in a joyous and festive mood. Our idea is to bring
city of Valletta. The exhibition will open at the National
he managed to collect. Family, friends, colleagues, neigh-
this magic and festive atmosphere through a series of high
Library and the former National War Museum at Lower
bours, are urged to help sponsor swimmers in order to help
quality entertainment activities at various strategic spots
Fort St Elmo.
them raise funds.
around the capital.
TIME. 09:00 – 18:00
L O C A T I O N . F O R T S T E L M O , VA L L E T TA
th
› W W W . H E R I TA G E M A LTA . O R G ‹
› WWW.FACEBOOK.COM/THOMASSMITHCHRISTMASCHARITYSWIM ‹
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T I M E . 08 . 30 – 02.00
› W W W.G 7E V EN T S .CO M ‹
CHANGING OF THE GUARDS
VALLETTA INTERNATIONAL BAROQUE FESTIVAL
S T G E O R G E ’ S S Q U A R E , VA L L E T TA • 2 7 T H J A N U A R Y 2 0 1 7 • 1 0 . 3 0 A M – 1 1 . 3 0 A M
VA L L E T T A • 1 2 S T J A N U A R Y – 2 8 T H J A N U A R Y 2 0 1 7
The Changing of the Guard Ceremony commences with the AFM Band marching down
Now firmly established on the international baroque scene, the Valletta International Ba-
Republic Street onto St George’s Square Valletta. Here, the new guard marches out from
roque Festival has gone from strength to strength and is now in its fifth year. The Festival
the Main Guard in order to replace the old guard which marches out from The Palace
will include top international baroque musicians and ensembles performing in 24 differ-
Valletta. Following the exchange of ‘duties’ the AFM Band conducts a marching display
ent events in 9 different venues in Valletta, Malta's baroque capital city and a UNESCO
in the same square.
World Heritage Site.
› W W W . C I T Y O F VA L L E T TA . O R G ‹
› W W W .VA L L E T TA B A R O Q U E F E S T I VA L . C O M . M T ‹
CARNIVAL
ROCKOVERTURE
VA L L E T T A & N A D U R , G O Z O • 2 4 T H – 2 8 T H F E B R U A R Y 2 0 1 7
VA L L E T T A • 3 1 S T M A R C H 2 0 1 7
February brings along the carnival week, which takes on a traditional pattern; extrava-
The result of experience, experimentation and music genius of Christopher Scicluna,
gantly coloured floats are perched on lorries ready for the procession, children running
Moira Stafrace and Nour Eddine Fatty. Engaging string musicians from the UNINETTU-
around in fancy costumes and Malta's main night-life centre, Paceville, catching the late
NO World Orchestra and CHRIS AND MOIRA band. The creation of this art project has
night carnival goers who pile into the clubs and bars, still wearing their outrageous outfits.
the ambition of recovering and revisiting the musical heritage of the Mediterranean which
The heart of the action takes place in Valletta, though various towns and villages across
has different identities but common roots promoting a message of peace and of cultural
the Island have their own version of festivities. For a particular interpretation, visit Nadur,
and religious dialogue between the people who inhabit it.
Gozo, where carnival takes on a more macabre and funny mood. The carnival week is a time to let your hair down and go with the flow - perfect for those who enjoy a good party! › W W W . M A LTA C U LT U R E . C O M ‹
› W W W . FA C E B O O K . C O M / E V E N T S / R O C K O V E R T U R E ‹
EVITA
XTERRA
A S T R A T H E AT R E , V I C T O R I A – G OZO • 2 5 TH A N D 3 1 ST M A R C H 2 0 1 7
G Ħ A J N T U F F I E Ħ A • 2 ND A P R I L 2 0 1 7 • 0 9 : 3 0 – 1 6 : 0 0
La Stella Band Club/Astra Theatre will be organising Evita - Andrew Lloyd Webber's and
Xterra Malta is the first in the European Xterra Race Series and set in the beautiful na-
Tim Rice's musical, filled with memorable tunes such as ‘Another Suitcase in Another
ture reserve of Majjistral in springtime. The crystal blue waters of Golden Sands Bay, the
Hall,' ‘Oh hat A Circus', ‘The Rainbow Tour' and ‘Don't Cry For Me Argentina'. Following
breathtaking cliff-edge trails and the family atmosphere that the organisers bring to this
stints in Los Angeles and San Francisco, Evita premiered on Broadway at the Broadway
tough challenge make this one of the most talked-about multi-sport races on the calen-
Theatre on 25th September 1979. Evita won an impressive seven Tony Awards including
dar. Following the regular Xterra distances but also including a (half) sprint distance, for
Best Book, Best Score and Best Musical of the year. In 1981, the Evita cast recording was
all to experience the amazing scenery of Mediterranean Malta.
awarded a Grammy Award. Productions of Evita have been performed all over the world, including performances in Austria, Spain, Mexico and South Africa. And now, for the first time - Evita comes to Gozo! › W W W . M A LTA X T E R R A . C O M ‹
› W W W. L A S T EL L A .CO M . MT ‹
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Toni&Guy is excited to announce the launch of their new 2016/17 collection, duality, which has been created with a sense of artistic freedom and individuality to deliver a fresh and open-minded outlook on how we cut and colour hair. “This year, we decided to approach the TONI&GUY DUALITY campaign slightly differently to previous years and create a years’ worth of imagery from which we captured around 40 shots that we then edited down to 25 which really showcases the creativity of the Art Team who always strive to make fashion led styles from the catwalk accessible to consumers” - Sacha M ascolo -Tarbuck.
There’s been a huge focus towards the
juxtaposed finish. For colour, accents
eccentricity within fashion, as well as
of colour were created with an internal
the revolving cycle of trends seen during
softness. Boldness and partial lightener
fashion week from iconic designers such
applications create editorial-inspired col-
as : House of Holland and Alexander
ours whilst colour-strobing and perimeter
Wang who played an integral part to our
drifting are used to create alternative
creative thought process.
results.
The collection sees a triptych of
Our styling triptych consists of
sectioning patterns that allows us to
TONI&GUY creative favourites, includ-
create a collection of looks which vary
ing: The Halo, The Angle and The Curve.
in strength, texture and shape and all
For colour, we’re introducing The Cres-
with a trend-driven colour palette. These
cents, The Angle and The Panelling.
sections work by allowing different
DUALITY embraces TONI&GUY’s philos-
techniques to be used within the same
ophy of continued education.
set of sectioning patterns to create a
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till
ĐU § K
AN ELEGANT COLLECTION FOR THE MODERN WOMAN.
M O D E L . S T E P H A N I E H O D G K I N S F O R M O D E L S M • S T Y L I N G . C A R I N A C A M I L L E R I • M A K E U P. J E A N P I L L O W PHOTOG R AP G HER. M AT THE W B SPITERI • DRESS . LONG CHIFFON DRESS BY CHEL SE Y
•
HAIR. PENELOPE TABONE FROM TONI & GUY
DAWN
SH I RT, SKI RT & BAG . CH EL SE Y
•
H AT. G UCCI
•
STYLIST’S OWN
B L AC K COAT. L I LY M A E
J AC K E T, F U R C U F F S , S EQ U I N N E D PA N T S . L I LY M A E
C A M I S O L E A N D P E R F O R AT E D J AC K E T. L I LY M A E
•
SHOES. Y VES SAINT LAURENT
•
STYLIST’S OWN
MAKING IT HAPPEN Dawn till Dusk
We venture off behind the scenes to meet up with the talented artists and professionals behind this issue's stunning photo-shoot.
MATTHEW B SPITERI
PENELOPE TABONE
JEAN PILLOW
CARINA CAMILLERI
P H OTO G R A P H E R
S E N I O R S T Y L E D I R EC TO R
M A K EU P A R T I S T
ST YLIST
Despite being active in the field of photography for a mere two years, Matthew Spiteri has progressively garnered a steady following in the fields of fashion, portraiture and food photography.
Penelope has been in hairdressing industry for over 20 years and is director at TONY&GUY. She is artistic, passionate, creative, fashion focused and ambitious. “I believe a great hair style can have a dramatic impact on a person ‘s wellbeing. It is important to be patient in order to create the perfect haircut and colour for every client. It is also important for clients to trust their hairdresser and I am also committed to building this relationship with all of my clients. I always say you can have the right outfit and makeup but if your hair isn’t right you don’t feel right.”
Jean began her career in makeup over 11 years ago. Working as a freelance artist she immediately focused on various fashion, beauty and corrective makeup for special occasions, weddings, TV, photo shoots and commercials. For the past 8 years she also held a managerial position for EVAGARDEN makeup with Biocare Company limited, where she is also responsible for any training, education and brand image. Jean has worked on many local and also international personalities, as well as models for various occasions. However she finds it more challenging and rewarding to work on personalities in show biz or media, to help them look their best whilst boosting their confidence.
Carina is a self-taught fashion stylist with over 20 years of experience in the industry. She is the owner and director of Malta’s leading modelling agency called Models M and has organised several fashion related events over the years. She also indulges in buying designer wear and is addicted to online shopping.
His professional ‘no cutting corners’ ethos stems from his fond passion for photography, whereas creativity and non-conventional reasoning generally afford his photos a distinct flavour. Matthew is known for his forward thinking as well as his scrupulous attention to self-improvement. This has allowed him to stand out from the rest and gain momentum throughout past years.
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Carina adores dogs and dreams of living on a farm with lots of animals whilst taking on many strays.
THE
SOUND
of
SILENCE
The old city of Mdina
O
ften referred to as the Silent City, Mdina stands tall over 4,000 years later from when it was first estab-
lished. According to tradition, St Paul is said to have spent some time after being shipwrecked in Malta in 60 A.D. In addition, it Is rumoured that he actually resided inside a grotto known as ‘Fuori le Mura’, which translates to outside the city’s walls – a cavern today known as St Paul’s Grotto located in the adjacent village of Rabat. Lamp lit by night, and possibly one of the most romantic and fascinating places to walk around after sunset, Mdina offers visitors timeless atmosphere, fantastic photo
“ Lamp lit by night, and possibly one of the most romantic and fascinating place to walk around after sunset
opportunities, and religious and cultural treasures. Originally established as Maleth in the 8th century,
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Mdina went on to be given several different names by its rulers, however I’ve always felt that the medieval name that best describes it is definitely ‘Citta Notabile’ – the city of nobles. Representing one of Europe’s finest examples of ancient walled cities, with its interesting mix of medieval and baroque architecture, it came as no surprised when the city was chosen to be featured as the fictional capital city of King’s Landing, in the vastly popular television series Game of Thrones. Historically, Mdina was just as influential, and was predominantly inhabited by Malta’s noble families, Mdina enjoyed an eclectic mix of descendants of the Sicilian,
›
Spanish and Norman overlords, who chose to live in Mdina from the 12th century onwards. Today, impressive palaces and elaborate homes line its narrow alleyways – which incidentally are curved in such a way so that the distance between one corner and the other is the flight of an arrow. When Malta was taken over by the Order of St John back in 1530, the residents ceremoniously handed over the keys to Grand Master L’Isle-Adam, but the Order preferred to settle in Birgu due to its strategic harbour area, and Mdina lost its status as the capital. During the Great Siege of 1565, Mdina served as a base for the Order’s cavalry. Today, Mdina is one of Malta’s most popular tourist attraction, and welcomes around 750,000 tourists into its walls every year. No cars other than resident and emergency vehicles, wedding cars and hearses are allowed into the city, which is partly why it is known as the Silent City. The city displays several museums and exhibitions, as well as private homes, restaurants and cafés, and is a definite must-see during your stay in Malta.
«
Today, Mdina is one of Malta’s most popular tourist attractions, and welcomes around 750,000 tourists into its walls every year.
»
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Yours to Experience
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