Good Taste 2022

The definitive guide to dining in the Cayman Islands

2022

The Restaurant Edition

Seared Tuna courtesy of Cracked Conch

&

Best RESTAURANTS

BARS

Island Maps | Restaurant & Bar guide | Sample Menus WWW.CAYMANGOODTASTE.COM

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BOUTIQUE

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A LETTER From the EDITOR

WEL COM E

Welcome to the 2022 edition of the Cayman Good Taste magazine! We are so delighted to have been able to produce this issue, having taken a hiatus in 2021 due to the Covid pandemic. We also want to thank the restaurants for their resilience these last 22+ months as they held on through what must have been the hardest and most difficult time.

Remarkably few restaurants closed, the most notable of which included Catch in West Bay, and Deckers and Edoardo’s on Seven Mile Beach, and those that did close in most cases quickly changed hands and a new incarnation was born.

Of the new restaurants that have opened since the pandemic began, we welcome Next Door, Union Grill & Bar, Tomfoodery and Pane & Pasta in Camana Bay alone.

There is also Ms Piper’s Kitchen and Garden located just behind the newly renovated Hampton by Hilton off West Bay Road, Tukka West in West Bay which has taken the spot opposite Calypso Grill, Lloyd’s Smokehouse which is where Edoardo’s used to be, Woto which has opened in the Westin, Seven Mile Greens in Governors Square which took Perk Ups’ spot, and Bayside at the start of West Bay which is led by the talented Chef Joe Hughes.

It is hard to imagine another small Caribbean Island of only 70,000 residents that has such a diverse culinary scene as Grand Cayman. With such a high standard of service, produce and food, we are all very aware of how lucky we are, which makes it even more wonderful that so many have come through the pandemic, and are still willing to produce the wonderful food that they do. We pray that the lean years for these restaurants are coming to an end.

PUBLISHERS Joanna Boxall Charles Grover EDITOR Joanna Boxall SALES & MARKETING Charles Grover Deborah Roberts DESIGN & PRODUCTION Julian Dalton CONTRIBUTING WRITERS Jessica Wright RESEARCHERS Jessica Wright Mina Whorms Clare-Louise McGrath PHOTOGRAPHY Rebecca Davidson MAPS Acorn Media COVER Cover photography by Rebecca Davidson Food by Chef Muthu

We hope you enjoy this edition of Good Taste and the joy of discovering a wonderful new place to eat in, or return to. You can be sure of a warm and very genuine welcome from them all!

Thank you for supporting our restaurants.

"The really useful guide company" PO Box 31403 Grand Cayman KY1-1206, Cayman Islands T: (345) 946 3200 Email: info@acorn.ky www.caymangoodtaste.com

Joanna Boxall Editor PS: Check out the all new www.caymangoodtaste. com. The site is the most up-to-date source of information for the best restaurants, bars, menus, promotions and culinary events in Cayman … and watch this space for our soon to be launched app!

Copyright 2022 All rights reserved.

Published annually by Acorn Media. No part of this book may be reproduced or transmitted in any form or by any

Joanna Boxall

means: electronic or mechanical, including photography and recording without the prior consent of the publisher.

While every effort has been taken to provide information that is as accurate as possible, the publishers and

Food styling and preparation by Chef Muthu from the Cracked Conch restaurant in West Bay.

respective contributors and researchers do not accept any responsibility for injury, loss or damage occasioned to any person as a result of material in this book.

Image captured by the talented Rebecca Davidson.

Prices and sample menus are provided as a guideline only and, while correct at the time of going to print, the restaurants listed reserve the right to change their menus and prices at any time.

All prices are in Cayman Islands dollars.

2

G O O D TA S T E 2 0 2 2

TABLE OF CONTENTS TA BL E OF CON TEN TS

{ GOOD TASTE MAGAZINE | ISSUE 2022 }

6

MEMBERS TABLE

Quick reference table of Cayman's most popular restaurants and bars

10 MAPS

Five different maps to help you get around and find the best restaurants • • • • •

Grand Cayman Map George Town Map Seven Mile Beach Map West Bay Map Eastern Districts Map

10 12 14 16 18

20

CULINARY ROUND - UP

New restaurant and bar openings

22

RESTAURANT GUIDE

Menus, prices, photos, highlights and contact details of Cayman's most popular restaurants

72

BEST BARS

Bars, chic cocktail lounges, wine bars and nightlife

76

RESTAURANT DIRECTORY

A comprehensive list of all the restaurants in Grand Cayman, along with contact information

80

FARMER FEATURE - HAMLIN STEPHENSON

Get to know one of Cayman's very own fruit and vegetable farmers, Hamlin Stephenson

4

G O O D TA S T E 2 0 2 2

BARS RESTAURANTS MENUS EVENTS PROMOTIONS RESERVATIONS

Download today!

Exceptional quality meats, cheeses, condiments and hummus that contain no gluten*, artificial colors or flavors, MSG added, by-products or fillers, or trans fat**.

SHOP THE FULL BOAR’S HEAD COLLECTION EXCLUSIVELY AT HURLEY’S MARKETPLACE. VISIT WWW.HURLEYS.KY OR IN-STORE. @hurleysmarketplace

Hurley’s 1053 Crewe Rd, Grand Harbour

+1 345-947-8488

*All Boar’s Head meats, cheeses, condiments and spreads are gluten free. **No trans-fat from partially hydrogenated oils.

CAYMAN KAI/RUM POINT 32

Kaibo

947 9975

Contemporary Caribbean

32

Upstairs at Kaibo

947 9975

Caribbean Fusion

WedSun

EAST END 70

La Casita

949 2272

Mexican, Mezcal & Tequila Bar

71

Tukka East

947 2700

Australian Caribbean Fusion SAVANNAH

48

Chicken! Chicken!

945 2290

Wood Roasted Chicken

50

CIMBOCO - A Caribbean Café

947 2782

Contemporary Caribbean GEORGE TOWN

6

68

Blue Marlin

947 4752

Caribbean Restaurant & Bar

49

China Village

945 3490

Chinese

51

George Town Yacht Club

947 4892

Caribbean International

30

Grand Old House

949 9333

European & New World

69

Häagen-Dazs

769 1420

Ice Cream

53

Harbour Grille

945 5200

American Grille

56

Kazoku Japanese Bistro

943 8744

Sushi Bar & Teppanyaki Grill

70

Latin Taste

947 2267

Caribbean & Latin

57

Le Vele

745 8353

Italian

G O O D TA S T E 2 0 2 2

Sun

Sat & Sun

Beer & Wine Only

Full Bar

Water View

Outside Dining

Children's Menu

Sunday Brunch

Description

Breakfast

Phone

Lunch

Page Member

Dinner

M EM BERS' TA B L E

In this guide, we feature some of the most popular restaurants in Cayman, the culinary capital of the Caribbean. We hope you enjoy browsing the beautiful photographs and salivating over the delicious menus before making your dining choice. We would love to hear about your dining experience, so please write a review on www.caymangoodtaste.com.

Credit Cards Accepted

Introducing Our Members!

58

Lobster Pot

949 2736

Continental Caribbean

62

Salty's Sports Bar & Grill

333 1944

Sports Bar

65

Thai House Restaurant

949 6141

Thai

73

The Wine Bar at Grand Old House

949 9333

Wine Bar

Beer & Wine Only

Full Bar

Water View

Outside Dining

Children's Menu

Sunday Brunch

Breakfast

Lunch

Dinner

Description

Credit Cards Accepted

Phone

M EM BERS' TA BL E

Page Member

Sat & Sun

CAMANA BAY 22

Abacus

623 8282

Contemporary Caribbean

24

Agua

949 2482

Italian-Peruvian Fusion

69

Häagen-Dazs

946 0861

Ice Cream

55

KARoo

946 6633

Cocktail Bar & Small Plates

74

Next Door

746 2484

Cocktail Bar & Small Plates

60

Pane & Pasta

547 9208

Italian

67

Union Grill & Bar

640 5660

Upscale Grill & Cocktail Bar

Sat & Sun

BBQ

Sat & Sun

SEVEN MILE BEACH 44

Anchor & Den

949 0088

Contemporary Comfort Food

26

Bàcaro

749 4800

Italian Tapas

45

Back-A-Yard

746 4603

Caribbean & Jamaican

46

Burger Shack

949 2867

Casual American

48

Chicken! Chicken!

945 2290

Wood Roasted Chicken

50

CIMBOCO - A Caribbean Café

947 2782

Contemporary Caribbean

75

Door No.4

746 3619

Cocktail Bar & Small Plates

Sat

Sat & Sun

W W W. C AY M A N G O O D TA S T E . C O M

7

69

Driftwood Bar & Grill

949 3100

Caribbean & American Grill

40

Falls Steakhouse (The)

945 4755

Steakhouse

52

Gino’s Pizzeria

623 7777

Pizza & More

54

Island Naturals

945 2252

Vegetarian & Gluten-Free Café

34

LUCA

623 4550

Italian & Seafood

36

Morgan’s

946 7049

Seafood

59

Ms. Pipers

526 1623

Backyard Restaurant

38

Ragazzi

945 3484

Italian & Seafood

71

Spanglish

949 1507

Spanish & English Fusion

63

Steak Social

333 2333

Modern Steakhouse

64

Taikun

815 6912

Japanese

42

Wharf (The)

949 2231

Continental Caribbean WEST BAY

8

68

BAYSIDE

949 6663

Contemporary Cuisine

47

Calypso Grill

949 3948

Seafood

28

Cracked Conch

945 5217

Caribbean Fusion

75

Macabuca

945 5217

Tiki Bar & Grill

61

Ristorante Pappagallo

949 1119

Italian/Caribbean

66

Tukka West

949 4321

Australian & Caribbean Fusion

G O O D TA S T E 2 0 2 2

Sat & Sun

Beer & Wine Only

Full Bar

Water View

Outside Dining

Children's Menu

Sunday Brunch

Breakfast

Lunch

Description

Dinner

Phone

Credit Cards Accepted

M EM BERS' TA B L E

Page Member

Your health and wellness partner in Cayman

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W W W. C AY M A N G O O D TA S T E . C O M

9

10

G O O D TA S T E 2 0 2 2

GEORGE TOWN P12

Palm Heights

SEVEN MILE BEACH P14

WEST BAY MAP P16 EASTERN DISTRICTS P18

©Acorn Media 2022

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Sophisticated ice cream parlour serving a variety of ice cream flavours and coffee.

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Fresh, authentic, Italian restaurant with a wood fired pizza oven.

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Tel: 745 8353 | Page 57

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Tel: 949 6141 | Page 65

Authentic Thai food in a relaxed atmosphere.

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A Japanese bistro with an authentic teppanyaki grill and sushi bar.

U

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Tel: 943 8744 | Page 56

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Cantonese and Szechuan cuisine melded with Caribbean flavours.

W

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Tel: 945 3490 | Page 49

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5 LATIN TASTE

Tel: 947 2267 | Page 70

Authentic Latin food and Caribbean favourites serving breakfast, lunch and dinner.

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Tel: 947 4892 | Page 51

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Experience weekly wine flights, wine tastings and daily special wines by the glass.

11

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7 GRAND OLD HOUSE Tel: 949 9333 | Page 30

Waterfront dining with old world charm and European and New World cuisine.

LOCAL CARIBBEAN 3 BLUE MARLIN

Tel: 947 4752 | Page 68

Very authentic local Caribbean restaurant on Eastern Avenue.

Tel: 949 2736 | Page 58

Great seafood restaurant with a huge deck overlooking the water in George Town.

W W W. C AY M A N G O O D TA S T E . C O M

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Very affordable and delicious vegan and gluten-free cuisine.

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New York style pizza. Free delivery to GT, SMB and West Bay.

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Delicious chicken, marinated and roasted in their wood burning oven.

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Tel: 945 2252 | Page 54

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Tel: 945 2290 | Page 48

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Tel: 949 2867 | Page 46

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The place to go for gourmet, 100% Certified Angus Beef burgers.

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A Japanese food lover's oasis in a stylish luxurious lounge setting at The Ritz-Carlton.

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20 KAROO

Tel: 946 6633 | Page 55

FAST FOOD / TAKE-OUT

Small plates of food served tapas-style with outside seating at Camana Bay.

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15 ABACUS

Tel: 623 8282 | Page 22

H

Fresh, fun artisan cocktails with a great soundtrack in The Grove.

19 NEXT DOOR

Tel: 746 2484 | Page 74

Island and bush medicine inspired cocktails with a very stylish setting on the waterfront in Camana Bay.

Sa f e h aven

Dr

Fresh and stylish food. Ask to sit on The Paseo and watch the world go by.

12 ANCHOR & DEN

Italian

Tel: 949 0088 | Page 44

Very cool bar and lounge with great sharing plates, a crêperie and superb cocktails.

1

Tel: 947 2782 | Page 50

24 BACK-A-YARD

Tel: 746 4603 | Page 45

Fun, non-pretentious, good value and popular casual restaurant.

2 MORGAN'S

Tel: 946 7049 | Page 36

Delicious fresh seafood landed that morning by local fisherman. Relaxed alfresco dining.

True Caribbean cuisine in the heart of Seven Mile Beach.

steakhouse

13 MS. PIPER'S

Tel: 526 1623 | Page 59

Very stylish but relaxed restaurant with lots of charm and great food.

10 THE FALLS STEAKHOUSE Tel: 945 4755 | Page 40

A very popular steakhouse serving Certified Angus Beef.

7

STEAK SOCIAL

Tel: 333 2333 | Page 63

A modern take on the traditional steakhouse sat in the heart of Seven Mile Beach.

Gourmet 18 AGUA

Tel: 949 2482 | Page 24

Popular restaurant with a warm and welcoming atmosphere serving delicious seafood and meat dishes.

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9

SPANGLISH TRAVELER'S CUISINE & BAR

Tel: 949 1507 | Page 71

Spanish inspired cuisine made with fresh local ingredients.

21 UNION GRILL & BAR Tel: 640 5660 | Page 67

Stylish and upscale with chic dining inside or out in Camana Bay with great food and artisan cocktails.

26 DRIFTWOOD BAR & GRILL

BACARO

Tel: 749 4800 | Page 26

Authentic Italian tapas and wine at Cayman's stunning Yacht Club.

23 CIMBOCO

Caribbean & Jamaican

DOOR NO 4

Tel: 746 3619 | Page 75

8

LUCA

Tel: 623 4550 | Page 34

Sophisticated and stylish with fantastic innovative food. They host a very popular Sunday brunch.

16 PANE & PASTA

Tel: 547 9208 | Page 60

For a true Italian experience rarely found outside of Italy. Fresh homemade pasta and pizzas.

11 RAGAZZI

Tel: 945 3484 | Page 38

An exceptional restaurant with consistently good food. Authentic pizza cooked in a wood burning oven.

ICE CREAM 17 HÄAGEN-DAZS

Tel: 946 8061 | Page 69

Sophisticated ice cream parlour serving a variety of ice cream flavours and coffee.

Tel: 949 3100 | Page 69

A Caribbean and American restaurant on the North South serving breakfast, lunch and dinner.

25 WHARF (THE)

Tel: 949 2231 | Page 42

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Outdoor dining overlooking the sea.

Enjoy a delicious dinner on the terrace.

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WEST BAY

Italian

RESTAURANT

RISTORANTE PAPPAGALLO

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Tel: 949 1119 | Page 61

5 TUKKA WEST

FAST FOOD / TAKE-OUT

Authentic taste of Italy with homemade family recipes.

Amazing setting.

Tel: 949 4321 | Page 66

Australian and Caribbean fusion food overlooking the water.

BAR

6 BAYSIDE

3

Tel: 949 6663 | Page 68

Barkers Beach Resort

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Tel: 949 3948 | Page 47

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Great views of the water, a warm and atmospheric setting with innovative Caribbean fusion food.

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This delightful restaurant is located right on the water. The food is delicious, the atmosphere is casual, romantic and fun.

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International cuisine at an affordable price. Cool new restaurant with artisan cocktails and great music.

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ISL A N D M A PS

INTERNATIONAL

MAP KEY

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Diamond’s Edge

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Acorn Publishing

Beach Bay

Countryside Shopping Village

Savannah

BAR

6

Pedro St. James

5

R OC K RD

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Mission House

Hutland

Meagre Bay Pond

Breakers

Authentic Mexican with lots of heart and charm.

Tel: 949 2274 | Page 70

4 LA CASITA

MEXICAN

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Mastic Road

3

2

1

Acorn Publishing

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KAIBO UPSTAIRS

Australian-Caribbean fusion cuisine with a breezy shaded patio.

Tel: 947 2700 | Page 67

TUKKA EAST

Boasting a Rare Rum Bar and delicious food with views of the North Sound.

Tel: 947 9975 | Page 32

Acorn Publishing

S EA VI

Cottage Point

E W RD

Half Moon Health City Bay Cayman Islands

Stunning views overlooking the North Sound with good food. Worth going out of the way for.

KAIBO

Tel: 947 9975 | Page 32

INTERNATIONAL

Heritage Beach

Queen Elizabeth II Botanic Park

tan

Bo

Old Man Bay

Sculpture Garden

Old Man Bay

Frank Sound

Clifton Hunter High School

Frank Sound

Mastic Trail

Malportas Pond

NORT HS

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NORTH SIDE

Sea Palm Villas Turtle Nest Inn

Coe Wood Beach

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Pease Bay

Acorn Publishing

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BODDEN TOWN

Little Sound

Lower Valley

SHAM

FAST FOOD / TAKE-OUT

Booby CAFÉCay

CA Y RD

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BAR & RESTAURANT

RESTAURANT

MAP KEY

Kaibo Restaurant & Marina

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Water Cay Public Beach

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Cayman Kai Public Beach

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Gun Bay H Compass Point Wreck of The Ten Sail

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Colliers Public Beach

3

Morritt’s Resort

Delicious chicken, marinated and roasted in their wood burning oven.

Tel: 945 2290 | Page 48

6 CHICKEN! CHICKEN!

This popular restaurant has a fun, nonpretentious vibe and affordable food.

CIMBOCO 5 Tel: 947 2782 | Page 50

FAST CASUAL

EASTERN DISTRICTS

The Blow Holes

Acorn Publishing

East End Lighthouse Park

Acorn Publishing

EAST END

Wyndham Reef Resort H ATM H

Colliers

Morritt’s Shopping Centre

Barefoot Beach QUE E NS HIGH WAY

Anchor Point

©Acorn Media 2022

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CUL IN A RY ROU N D U P

Despite a two year+ pandemic that has kept the Cayman Islands closed to the majority of tourists, most restaurants have managed to stay in business and there has been a host of new ones opening for residents and visitors to enjoy.

With so many restaurants packed within a 20 mile radius, deciding where to dine out in Grand Cayman might be a real challenge without this trusty guide in your hands. Read on to learn more about Cayman’s bright new stars.

Arepa 345

Back-A-Yard

Arepa 345 keeps things simple and delicious with a menu

Enjoy a taste of true Caribbean cuisine in the heart of Seven

dedicated to arepas, Venezuela’s most popular street-food.

Mile Beach at Back-A-Yard. Their menu boasts a variety

Top yours with tasty toppings and enjoy an authentic dining

of authentic Jamaican and Caymanian dishes with daily

experience. Located in the Regatta Business Park car park.

changing lunch specials. See page 45

BAYSIDE

Cuba Libre

BAYSIDE is Cayman’s newest destination – for all hours of

Enjoy a taste of authentic Cuban cuisine at Cuba Libre

the day! Led by Chef Joe Hughes, BAYSIDE offers a mix of

Cayman, located in the corner of West Shore Plaza in the

international culinary styles ranging from Vietnamese to

Seven Mile Beach corridor. This new spot boasts regular

British. Enjoy breakfast, lunch and dinner, artisan coffees,

live music, tasty tropical cocktails, and a true-to-Cuban-roots

cocktails, beers, wine – and plenty of good music and good

menu.

times! See page 68

Door No. 4 Door No.4 is the newest addition to Cayman's growing cocktail scene. The bar offers fresh and fun cocktails with iconic specials, served alongside recreations of old-time classics, paired with unique bar snacks and small plates from the kitchen. All served to an eclectic soundtrack of funk, soul and old school classics. See page 75

La Casita

Driftwood Bar & Grill Soak up sweeping views of the North Sound while tucking into delicious, coastal-inspired classics at the Holiday Inn’s new Driftwood Bar & Grill. Enjoy handcrafted cocktails, wines plus local and international beers. See page 69

and delicious, handcrafted cocktails. Go for the tacos, stay

Lloyd’s Smokehouse and Grill

for the atmosphere. See page 70

Lloyd’s Smokehouse and Grill introduces Cayman’s Seven

An intimate new restaurant located in the tranquil district of East End, serving authentic and traditional Mexican cuisine

Mile strip to a traditional Texas-style smokehouse, with a focus on slow-cooked meats and bourbon-based cocktails.

20

G O O D TA S T E 2 0 2 2

Next Door

Inspired by the whimsical life of fictional character Ms.

traditions, in a classic and sophisticated bar environment.

Piper, Ms. Piper’s Kitchen + Garden is filled with thoughtfully

See page 74

C U L IN A RY ROUN D UP

Ms. Piper’s Kitchen + Garden

Located, as its name suggests, directly adjacent to its owners’ existing Camana Bay restaurant, Agua, Next Door delivers a fresh cocktail experience that celebrates Caymanian

decorated nooks and outdoor spaces and boasts an inventive food and cocktail menu.

See page 59

Pane & Pasta

Seven Mile Greens

Pane & Pasta is dedicated to delivering you authentic Italian

Led by the same great team behind Seven Mile Burger, Seven

cuisine straight to your table. The vast menu includes fresh

Mile Greens introduces fast-casual dining at its freshest.

pastas, salads, pizzas and hearty breakfasts, as well as

Patrons can choose a soup, sandwich, or salad off the menu,

unique dishes rarely found outside of Italy.

or build their own from 60+ fresh ingredients. Located in

See page 60

Governors Square.

The White Whale Pub & Ale

Tomfoodery Kitchen & Bar

Located right on the George Town waterfront, The White

After a successful stint as a delivery-only food service,

Whale Pub & Ale is the ideal spot for unwinding after a long

Tomfoodery Kitchen & Bar opened their first bricks-and-

workday and tucking into some tasty gastropub fare.

mortar location in Camana Bay, where diners can enjoy ‘local-ish’ fare in a laidback setting.

Tukka West

Union Grill & Bar

Cayman’s West Bay community gets to enjoy Tukka’s

With their chic and intimate dining room, Union Grill &

Australian-fusion cuisine closer to home with the opening

Bar is Cayman’s newest upscale grill and cocktail bar,

of their second location. In addition to the much-loved

providing a dining experience reminiscent of a stylish

menu mainstays, patrons can enjoy a pre- or post-dinner

New York city bar. Their extensive menu features elevated

drink at Bobo’s Bar.

bistro-style fare, complemented by a long list of inventive

See page 66

cocktails. See page 67

Woto Carib for fish, Woto is The Westin Grand Cayman’s newest on-site restaurant, serving chef-crafted sushi, poke and ceviche uniquely inspired by Cayman's tropical surroundings in a bright and airy dining space.

W W W. C AY M A N G O O D TA S T E . C O M

21

Abacus

Caribbean Inspired Fish & Steak House

45 Market Street, Camana Bay S MB MAP PAG E 14

15

xx

Phone: 623 8282 Email: manager@abacus.ky www.abacus.ky Hours:

Lunch: Monday–Saturday 11am–2.30pm Dinner: Monday–Saturday 5.30pm–10.30pm Bar & Lounge: from 11am Happy Hour: 3pm–7pm

Highlights:

Live Music Saturday Night 7pm–10pm Lounge Culture & Cocktail Bar Indoor & Outdoor Dining Exceptional Wine List Open Kitchen Concept Visit Their Sister Restaurant KARoo

"All You Can Eat" Caribbean Lobster Night Tuesday, Thursday & Saturday Night for CI$49.50 Saturday Night LIVE Music

by Hi-Tide from 7pm until 10pm

SAMPLE MENU SELECTIONS APPETIZERS Tuna Ceviche $14.95 Mango, peppers, orange, red onion, mandarin dressing

MAIN COURSES Lobster Ravioli $28.95 Green peas, cherry tomato, spinach, creamy basil sauce

Marinated Conch $14.95 Cayman-style, local peppers, tomato, plantain chips

Lobster & Shrimp Linguine $28.95 Cherry tomato, garden greens, peas, creamy white wine sauce

Crispy Calamari Thyme and scotch bonnet aïoli

Sweet Potato Gnocchi $23.95 Grilled vegetables and assorted mushrooms with fresh basil, topped with freshly grated Italian parmesan cheese

$12.95

Asian BBQ Pork Belly $13.95 Celeriac purée, Thai pickle slaw with pineapple Tempura Fried Shrimp $14.95 Grilled pineapple, Oriental slaw, spicy pepper sauce Seared Scallops $14.95 Celeriac purée, braced callaloo, Thai green curry sauce Sicilian Octopus $14.95 Cherry tomato, peppers, spinach, cannellini beans Tempura Fried Shrimp $12.95 Grilled pineapple, oriental slaw, spicy pepper sauce SALADS & SOUPS Seafood Chowder Lobster, conch, fish, sweet corn, pepper Lobster Bisque Caribbean lobster, parsley, olive oil

$8.75

Watermelon Greek $11.95 Feta cheese, cucumber, peppers, tomatoes olives, romaine lettuce with a citrus dressing Kale, Avocado & Mango $11.95 Local kale, mango, roasted sweet potato, avocado, chickpeas, dried cherries, goat's cheese crumble and sunflower seeds Caesar $9.75 Herb croutons and traditional Caesar dressing G O O D TA S T E 2 0 2 2

The Big Steak! $54.95 20oz bone-in Ribeye Angus Reserve, Caribbean lobster mac’n cheese, crispy onion rings, pink peppercorn herb butter and local vegetables Chicken Teriyaki $29.95 Free range chicken breast over penne pasta with a cream sauce and a dash of cayenne pepper Surf & Turf $48.95 5oz Caribbean lobster tail and a 5oz filet of beef tenderloin, whipped potatoes, asparagus, broccolini, peppercorn sauce

$8.95

Abacus Salad $11.95 Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

22

Dry Aged Burger $18.95 Brioche bun, aged cheddar cheese, smokies bacon, balsamic onions, confit tomato, crisp romaine, fries

Herb Crusted Rack of Lamb $42.95 Grilled local vegetable, mashed potato, green peppercorn sauce Jerk Pork Tenterloin $29.95 Over potato gnocchi in a light basil pesto cream sauce Abacus Mixed Grille $36.95 Grilled local fish, lobster tail and scallop with a shrimp, roast potatoes, garden vegetables, grilled watermelon Red Snapper $29.95 Arugula and basil pesto risotto finished with Italia parmesan cheese Seafood Risotto $34.95 Caribbean lobster, shrimp, octopus, green peas and Italian parmesan

Abacus

Neil Bryington and Markus Mueri opened the doors to Abacus in 2007.

Situated in the heart of Camana Bay, Abacus perfects lounge culture by combining sophisticated city dining with the cool Caribbean breeze.

Their tantalising menu places a premium on farm-to-table dining, featuring seafood, harvest vegetables and spices that are sourced locally and regionally. Must-try appetizer dishes include the Seared Scallops and the Kale, Avocado & Mango salad. For mains try the Big Steak with Lobster Mac 'n Cheese. The Islands' local

produce also inspires Abacus’ crafted cocktail menu.

The inside dining room boasts a chic design, with iron chandeliers and warm lighting accented by contoured walls. The outside dining area is shaded by surrounding palm trees and benefits from a gentle cool breeze coming in from the harbour. Ideally located amongst the Island’s high-end boutiques, with grand views of the amazing architecture and botany of Camana Bay, Abacus is the perfect place to dine at any time during the day or evening.

F o r R e s e r v a t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

23

Agua

Seafood

47 Forum Lane, Camana Bay Seven Mile Beach S MB MAP PAG E 14

18x

Phone: 949 2482 Email: info@agua.ky www.agua.ky Hours:

Monday–Thursday 11.30am–9.30pm Friday & Saturday 11.30am–10pm Sunday 11.30am–9.30pm

Highlights:

Italian Peruvian Inspired Cuisine Two Glasses Award from Wine Spectator Extensive Wine List Waterfront View Indoor/Outside Dining Daily Business Lunch Vegan/Vegetarian Options Private Dining Space for Entertaining

SAMPLE MENU SELECTIONS ANTIPASTI Antipasto Misto $20 Salami, cheese, giardiniera, olives, gnocco fritto, condimenti Fritto Misto Lightly fried seafood, artichokes, zucchini, Napoli and agresto sauce

$26

Ceci Fried Cauliflower Sultana, roasted pepper, caper, chili aïoli

$12

Octopus Antichucho $19 Aji panca marinated, potato, aji verde and aji panca pepper sauce

Black Garlic Homemade Ravioli $24 Italian sausage, mascarpone cheese, shiitake mushrooms Homemade Pappardelle Lamb bolognese, mint, ricotta salata

$25

Homemade Tagliatelle Tuna crudo, anchovy butter, chili, parsley, pangrattato

$28

$19

Clasico Peruano Ceviche $17 Fresh catch, seasoning pepper, cilantro, sweet potato, cancha

ENTREE Simply Served $MP Local day boat fresh catch with broccolini and mixed local leaves

Cayman-Style Ceviche $17 Fresh catch, tomato, orange, seasoning pepper, scotch bonnet, cilantro, plantain

Snapper $33 Seafood fume, aji panca, sweet potato, corn, lima beans, pickled red onion, crispy quinoa

Thai-Style Ceviche $17 Fresh catch, chili, coconut, lemon grass, cilantro, crispy calamari, plantain

Mahi Riso venere, blood orange aïoli, sweet peas

Vegan Ceviche $17 Cucumber, tomato, onion, orange, seasoning pepper, sweet potato, cilantro, cancha Wahoo Mango Tiradito Mango sauce, leche de tigre, rocoto aïoli, quinoa cracker, tobiko INSALATE Misticanza Salad Lettuce, cucumber, tahini dressing, carrot, radish, mixed seeds

$17

$9

PASTA Risotto Beetroot, goat's cheese fonduta, roasted hazelnut

$26

$33

Agua Tuna $38 Yellowfin tuna, potato croquette, bok choy, yuzu aïoli, chili aïoli, pickled ginger

Chicken alla Brasa $27 Roasted chicken, triple cooked chips, tomato cucumber salad, aji aïoli

Fried New Zealand Lamb Chops $36 Panko, potato pavé, Brussels sprouts, mushrooms, sweet sour gel 10oz Grilled "Entrana" Skirt Steak Sweet potato fries, asparagus, chimichurri

Heirloom Tomato Salad $14 Crispy chickpeas, crumbled grilled halloumi, pomegranate, red onion, mint and parsley

G O O D TA S T E 2 0 2 2

$26

Fregola $28 Soffritto, wild shrimp, octopus, fresh catch, lemon, squid ink crumble

Tuna Tartare Crispy tuille quinoa, passion fruit, avocado

24

Homemade Pici Duck ragoût, fava beans, pecorino fondue

$42

8oz Beef Fillet $44 Grass feed beef, whipped potato, sautéed callaloo, roasted baby carrots, bordelaise sauce SIDES $7 Pesque de Quinoa, Caponata, Sweet Potato Fries/ Crispy Brussel Sprouts/Cauliflower with Tahini Dressing/Yuca Fries with Almonds.

Agua

Twelve years ago, Italian owners Cristiano and Walter established Agua Restaurant and Lounge with the intention of creating a fresh and vibrant dining experience that avoided conventional Italian restaurant stereotypes. After relocating to Camana Bay’s breezy waterfront in 2018 and undergoing a menu refresh, this longtime popular seafood restaurant continues to soar in popularity and innovation!

The space is stylish and airy, featuring lots of natural wood accents and coloured glass, creating a nautical theme that nicely complements the seafood-rich, Italian Peruvian inspired menu. Longtime fans of Agua talk of their delicious ceviche selection (Clasico Peruano, Cayman-Style and Thai-Style) and their Tuna Tartare with its passionfruit sauce.

Must-have dishes include their namesake Agua Tuna, and the delectable 10oz Skirt Steak with its incredible chimichurri sauce.

The wine list, with an extensive choice of Old and New World wines, perfectly complements the menu and patrons can even enjoy their meal in Agua's intimate wine room. Cocktails from Agua's award winning mixologists, enjoyed in their plush bar area, include the freshest and finest local ingredients. The combination of a unique Italian Peruvian menu, a casually elegant setting and attentive service has cemented Agua as one of the leading players in the Island’s restaurant scene.

Also try their cocktail lounge and bar, Next Door, which is literally right next door! See page 74 for more information.

F o r F u l l M e n u s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

25

Bàcaro

Italian Tapas

Governors Creek Cayman Islands Yacht Club S MB MAP PAG E 14

1

xx

Phone: 749 4800 Email: enquiries@bacaro.ky www.bacaro.ky SAMPLE MENU SELECTIONS

Hours:

Tuesday–Friday 11.30am–10.30pm Saturday 9.30am–10.30pm Sunday 12pm–10.30pm

Highlights:

Full Service Bar Large Terrace Overlooking the Yacht Club Extensive Selection of Wine by the Glass Happy Hour Specials Tuesday–Saturday 5pm–7pm $29 Express Lunch Special Tuesday–Saturday $30 Sangria Pitchers Every Sunday $42 3-Course 'Weekend Feast' 12pm–3.15pm Arrive by Car or Boat Reservations Recommended Menu Changes Seasonally

CICCHETTI (NIBBLES) Spiced Nuts, Caper Berries, Olives

Deep Fried Calamari With mustard-lime mayo

$14

$6

Blue Cheese & Potato Croquettes

$7

Black Tagliolini with Lobster

$17

Cherry Tomato, Mozzarella Bruschetta

$7

Crispy Lobster Bites

$15

Mad Devilled Eggs

$6

Bàcaro Spiced Seared Scallop

$13

Whipped Baccalà Codfish mousse, tapioca chips

$6

Seared Foie Gras Pear, coffee soil, Sauterne glaze, hazelnut

$22

Fish Cakes

$7

Sautéed Brussels Sprouts with Turmeric Raisins, pine nuts, Parmigiano Reggiano

$10

Veal Liver Pâté "Polpette in Umido" Beef and pork meatballs in tomato sauce

$10 $8

'Fegato alla Veneziana' Sautéed veal liver with onion polenta

CRUDO (RAW & CURED) Fresh Oysters

$MP

Oyster in Clear Tomato Juice

$MP

Tuna Tartare

$17

Ceviche of the Day

$16

Pesce Crudo al Sale Daily caught raw fish on the salt block

$14

$13

PICCOLI PIATTI (SMALL PLATES) This Burrata is on Fire $8 Zucchini Parmigiana

$11

Beetroot-Potato Gnocchi $11 Green peas, braised leek, shaved pecorino Gamberi “in Saor” Venetian-style sweet 'n' sour red shrimps

$12

Piovra Mediterranea $18 Grilled octopus, tomato, basil, olives, crispy capers

26

G O O D TA S T E 2 0 2 2

$12

Pancetta: Braised Pork Belly $14 Pumpkin purée, baby carrots, balsamic demi MEZZA VIA (MEDIUM PLATES) Mushroom Crusted Daily Catch $23 Farro, sun-dried tomatoes, almonds, grilled asparagus 'Bigoli all' Anatra' $16 Housemade spaghetti with roasted duck ragoût

Wahoo Tonnato $14 Herbed wahoo carpaccio, creamy tuna sauce, crispy capers Sumac Cured Salmon Arugula, sourdough crisp

Pistachio Crusted Lamb Chops $24 Sweet potato mash, coriander seed infused jus

Braised Lamb Shank Wellington $25 Roasted artichokes with pecorino and thyme Roasted Half Cornish Hen

$16

GRANDI (LARGE PLATES) Roasted Jumbo Shrimp Skewers

$28

Grilled Seafood Platter (serves two) $75 Lobster, scallops, octopus, shrimp and calamari Cured Meat & Gourmet Cheese Platter DESSERTS Blood Orange Semifreddo Valrhona Chocolate & Hazelnut Cake Chocolate Chip Tiramisu Spiced Chocolate, Mango Custard Passion Fruit Panna Cotta Burnt Strawberries, Yoghurt Mousse With a saffron cream and balsamic glaze

$22

$6 $6 $6 $6 $6 $6

Bàcaro

Welcome to Bàcaro, Cayman's only

Happy Hour segues into dinner, a few

authentic Italian tapas restaurant and wine

must-have dishes include the "Polpette in

bar. Inspired by the traditional “Bacari” of

Umido", Beetroot-Potato Gnocchi, Buffalo

Venice, their menu features delicious and

Milk Burrata on Fire, the Crispy Lobster

affordable small plates prepared by their

Bites with a scotch-bonnet-paprika aïoli,

Venetian Chef/Owner Federico Destro.

and the Braised Lamb Shank Wellington.

Choose from their menu of wines by the

Afterwards, treat yourself to one of their

glass, or opt for a creative handcrafted

sumptuous desserts or relocate to their

cocktail ‒ enjoyed inside their bright and

spacious bar area for a digestif.

airy avant-garde dining room, or out on

The warm hospitality of Restaurant

the beautiful breezy terraces, overlooking

Manager/Owner Barnabas Bako and his

the passing sailboats of the Cayman Islands

team, combined with their delectable food

Yacht Club.

and drink offerings in a beautiful canal

Their extensive menu features a large selection of cichetti (nibbles), piccoli piatti

front setting, make dining at Bàcaro an unforgettable experience.

(small plates), mezza via (medium plates) and grandi (large plates) to choose from that are perfect for sharing. The working crowd can take advantage of Bàcaro's weekday $29 Express Lunch special for a quick and tasty bite to eat, and from 5pm‒7pm Tuesday‒Saturday, join them for Happy Hour specials on select drinks and tapas.

As the sun sets over the waterway, and F o r R e v i e w s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

27

Cracked Conch

Caribbean Fusion

North West Point West Bay

(across from The Cayman Turtle Centre) W B MAP PAG E 16

1

x

Phone: 945 5217 www.crackedconch.com.ky SAMPLE MENU SELECTIONS

Cracked Conch Hours:

Dinner: Monday–Sunday 5.30pm–10pm

Macabuca Hours:

Monday–Friday 11am–1am Saturday & Sunday 11am–Midnight

Highlights:

Stunning Ocean Views Multiple Outside Dining Options Unique Full Service Bubble Bar Daily Happy Hour Prices Live Music at Macabuca – Call for Details Exceptional Wine List Catering & Take-Out Available Children’s Menu & Portions Reservations Requested Webcam: www.crackedconch.com.ky Conference Facilities Macabuca's Monday BBQ CI$19

APPETIZERS Conch Ceviche Tomato, red onions, avocado, lime juice cucumber, cilantro Cracked Conch Pickled fennel, escovitch tartar sauce

$16

$15

Spicy Grilled Octopus $18 Chorizo cannellini bean cassoulet fresh orange, crouton, squid ink vinaigrette Calamari "a la Plancha" $16 Cardamom marinated carrots crustacean aïoli, chili jam House Cured Local Wahoo Tartar $20 Potato pancake, crème fraiche hollandaise, bowfin caviar, avocado sorbet Oxtail Ravioli $18 Shiitake mushrooms, truffle parmesan foam, jus

Cracked Conch – More Than Just a Restaurant Cracked Conch

Delectable Caribbean fare using the freshest local ingredients

Cracked Conch Bubble Bar

Have one of their talented barkeeps stir, muddle, shake or blend whatever your heart desires

Soto’s Room

Private dining or meeting for up to 45 people. Choose from either of their menus or test their talented kitchen with your desires

Macabuca Oceanside Tiki Bar Taino translates into “What does it matter?” Here at Macabuca nothing does. Let them serve you – all you have to do is relax and watch the horizon or the game

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G O O D TA S T E 2 0 2 2

Moules Mariniere $16 Fresh PEI mussels, Riesling, leeks shallots, local peppers, chili garlic toast SOUPS & SALADS White Conch Chowder Bacon, leeks, local peppers, coconut milk

$14

Lobster Bisque Brioche crouton, lobster bites

$16

Salad of the Day Ask your server for today’s creation

$18

Caesar Salad $14 Romaine, anchovy, house made pickles, shaved parmesan, chili garlic toast

FROM THE SEA Catch of the Day $36 Duck fat potato confit, ratatouille local tomato starfruit chutney turmeric beurre blanc Pistachio Crusted Mahi Mahi Salt cod foam, pumpkin sweet corn risotto, tempura kale, lemon purée, bowfin caviar

$34

Seared Local Snapper $34 Spiced chorizo butter cream, local vegetables, clam tart, tomato salsa Wild Shrimp & Pork Belly $36 Wild caught shrimp, Niman Ranch pork belly, parsnip purée, lime bacon foam, green bean, arare rice bits, pomegranate pearls Seared Diver Scallops $38 Homemade scallop tortellini, truffle, cauliflower polenta, seafood nage Butter Poached Nova Scotia Lobster $48 Casava coconut smash, kafir lime broth, pine nuts local tomato relish, lemon confit FROM THE LAND Roasted Quail Confit $28 Israeli couscous, wild mushrooms, parmesan crisp, aged madeira cherry jus, quail egg Wagyu Prime Striploin $48 Smoked celery root potato smash, asparagus, wild mushrooms, creamy horseradish béarnaise.

Add pan seared foie gras $18 or butter poached Maine lobster tail $MP Vegetarian Creation $24 Ask your server for Chef’s vegetarian selection of the day

All menu items are subject to change.

Cracked Conch

.“Old-time Cayman fun in the 21st

and robust conch chowders are served

century” is the best way to describe the

alongside new classics such as Seared Local

renowned Cracked Conch restaurant in

Snapper and Short Rib Ravioli. Open the

West Bay. Bob and Suzy Soto originally

doors wide, push open those shutters, and

opened this Cayman classic in 1981, and

let the breeze wash over you. Relax away

more than 40 years later, Cracked Conch

the day or evening on one of the beautiful

continues to offer one of the most enviable

patios or unwind in a comfortable chair in

waterfront positions on the Island. Over

the very chic, newly designed bar with its

the years it has added fabulous food in a

amazing bubble ‘sculpture’.

fine dining ambience, friendly service and a lively oceanside bar downstairs.

For something more casual, take a seat at the fun and informal Macabuca

Regulars and newcomers are always

Oceanside Tiki Bar, where Caribbean

taken aback by the breathtaking views that

food and ice-cold drinks are served at the

Cracked Conch offers of the Caribbean

water’s edge all day every day. Be sure to

Sea, but now they can enjoy an extended

stop by on Monday night for the world

restaurant with white tablecloth service

famous All-You-Can-Eat BBQ for CI$19

and an exciting menu; a beautiful, very

plus a late night happy hour from 5pm to

cosmopolitan bar/lounge; alfresco dining

10pm!

on multiple patios overlooking the ocean

Save room for dessert as well; their

and private dining for up to 45 in Soto’s

homemade ice cream sandwiches are the

Room. Cracked Conch offers Caribbean

perfect ending to a hot day in the sun!

delights and international fare in an

Wherever you end up at this stunning

unparalleled setting. Signature conch

ocean front spot, it will be difficult to tear

specialties including tender cracked conch

yourself away!

F o r P r o m o t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

29

Grand Old House

European & New World

648 South Church Street, George Town GT MAP PA G E 12

7x

Phone: 949 9333 Email: info@grandoldhouse.com www.grandoldhouse.com Hours:

Lunch: Monday–Friday 11.30am–2.30pm Closed for Lunch on Public Holidays Dinner: Monday–Sunday 5.30pm–10pm

Highlights:

Stunning Sea Views & Sunsets Extensive Wine List Live Music Off-Site Catering Available Children's Menu Available All Credit Cards Accepted Paper Straws Used in All Drinks Reservations Recommended Sister Restaurant to The Wharf

SAMPLE MENU SELECTIONS APPETIZERS Pumpkin Soup $12 Coconut milk, pumpkin seeds, spiced croutons Conch Fritters $14.50 Beer battered, local mango salad, jerk aïoli Tuna Tartare $16.50 Fresh ginger, sesame, teriyaki sauce, lemon oil, tortilla chips, seaweed salad Mushroom Ravioli $16.50 Cognac, mushroom, garlic, sage, truffle oil, asiago cheese Lobster Cake $17 Mixed pickled vegetable, seasoning pepper aïoli Beef Short Ribs Brie cheese, caramelised shallots, braised callaloo, pickled strawberry dressing

The Wharf Beach & Waterfront Venue

With seating for up to 350 people, The Wharf's waterfront patio and beach make any wedding or event very special.

Grand Old House Waterfront Event Venue

With seating for up to 400 people it is perfect for any occasion. ***The Wharf is GOH's sister restaurant. See page 42***

30

G O O D TA S T E 2 0 2 2

Lobster Thermador $43 Pan roasted Caribbean lobster, potato gratin, scallions, creamy chardonnay FROM THE LAND Chicken Cordon Bleu $34 Truffle mashed potato, Swiss cheese, black forest ham, vegetables, creamy bell pepper sauce Chateaubriand $92 Flambéed and served table site, served with scalloped potatoes, bacon wrapped asparagus, roasted vegetables, red wine jus Weiner Schnitzel $36 Breaded veal scaloppini’s, parsley potatoes, cucumber salad Rack of Lamb $44 Scalloped potatoes, roasted vegetables, ginger chili emulsion

$34

Seafood Curry $39 Lobster, shrimp, mussels, catch of the day, savoury rice, mango chutney, curry oil, poppadum Stir Fry Beef or black tiger shrimp jasmine rice, vegetables, ginger teriyaki sauce

$39

$14.50

Spinach Salad $15.50 Strawberries, seaweed, cherry tomatoes, candied pecan nuts, crispy bacon dust, sesame dressing FROM THE SEA Conch Stew Braised, lemongrass rice, scotch bonnet, plantain, sweet peppers, coconut jus

Salmon Baked Atlantic salmon, gnocchi, carrots, eggplant, peppers, Thai curry sauce

$16

SALADS Grand Old House Salad $15.50 Arugula, red onion, chickpeas, tomatoes, lemon dressing, shaved parmesan cheese Caprese Salad Heirloom tomatoes, arugula salad, aged balsamic reduction, pesto sauce

Catch of the Day $39 Blackened – grilled – pan fried mashed potatoes, vegetables, plantain-white bean compote, white wine, or Cayman-style sauce

$34

Wahoo $38 Applewood bacon wrapped local wahoo, shrimp risotto, vegetables, coconut and pineapple beurre blanc

NY Steak $42 Shitake mushroom risotto, grilled vegetables, peppercorn sauce DESSERT Banana Sticky Toffee Pudding $14.50 Sticky toffee sauce, lemon chantilly cream Millionaire Chocolate Tart $15.50 Caramel, chocolate sorbet, chocolate sponge, chocolate disk, gold leaf Red Velvet Chocolate Lava Cake Vanilla ice cream, raspberry coulis, vanilla sauce Blueberry Panna Cotta Lemon Tart Gluten Free Dessert Variation Passionfruit Cheesecake Cheese Board

$15

$13.50 $13.50 $13.50 $14.50 $24

Grand Old House

Built in 1908 as the Petra Plantation

awash with hundreds of twinkling lights,

House and subsequently transformed

the Grand Old House does not have

plantation house has become such a

into the Cayman Islands' first upscale

to try very hard to be atmospheric in a

sought-after

restaurant decades ago, the Grand Old

subtle and very special way.

weddings and corporate events. With a

House is now a historical waterfront

The

restaurant's expertly

award-winning

destination

for

hosting

deck that can host over 400 people, and

landmark that exudes warmth and

chefs

Caribbean-

intimate gazebos as well as five elegant

class. Its spectacular oceanside setting

international classics using the freshest

dining rooms, there is a place for your

welcomes people whatever the size of

local ingredients and whatever the

event regardless of the occasion or size.

their event or party, whether on their

fishermen

and

prepare

not surprising that this old colonial

local

farmers

have

Every other night sit and enjoy

ocean front deck or in one of their five

brought in that day; people can enjoy

your dinner while listening to the easy

air conditioned private dining rooms,

a wonderful dinner, with great wine,

tunes of Trinity, a local band who play

including a very special wine room that

followed by a glass of Armagnac and a

Caribbean pop, or enjoy one of the

seats ten and displays their certificates for

cigar from their extensive collection.

other musicians who regularly play at the

20+ years of winning the coveted Wine

The Grand Old House has a full-

Grand Old House. And don't forget their

Spectator Award (for their incredible

time event planner and along with their

educational and ever-popular monthly

wine collection). With a seafront deck

team of highly experienced staff, it is

wine tastings.

F o r E v e n t s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

31

Kaibo

Contemporary Caribbean

585 Water Cay Road Rum Point E D MAP PAGE 18

1

KAIBO

2x

Phone: 947 9975 Email: thebeach@kaibo.ky or upstairs@kaibo.ky www.kaibo.ky Hours:

Beach Restaurant: Daily 11am–late Espresso Coffeehouse: Daily from 7am–noon Upstairs at Kaibo: Weekends 5.30pm–late Subject to change, please visit www.kaibo.ky for current opening hours

Highlights:

Oceanfront Dining Private Spectacular Wedding Venue Kaibo Catering for Dinner Parties Destination for Cayman Ferries from Camana Bay 25 mins by Ferry from Camana Bay

Beach Restaurant:

Eclectic Island Comfort Food Wood-Fired Brick Pizza Oven Children’s Menu, Dog Biscuits and Bowls Live Music (Saturdays) Full Moon Oceanfront Dining

Espresso:

Organic Fair-Trade Artisan Coffee Gourmet Breakfast Menu

Upstairs:

Fine Dining On Sea View Terrace Cayman’s Most Impressive Rare Rum Bar Signature Cocktails and Cigar Selection

SAMPLE MENU SELECTIONS BEACH RESTAURANT MENU Wood Fired Flat-Bread Pizza $14-$16 Signature Cheese & Bacon Burger

$19

Kaibo Vegan Burger $19 Plant based burger, vegan cheese, vegannaise Grilled Fish of the Day & Caribbean Salsa Choice of fries, coleslaw or salad

$20

Crispy Coconut Fried Fish Curry With rice 'n' beans

$19

Seafood Red Coconut Curry Baked pumpkin, coconut milk, rice ‘n’ beans

$26

Pulled Jerk Chicken Coco bun and pineapple chutney

$18

Half-Roast Garlic & Herb Chicken

$22

Smoked Wahoo Pâté $12 Local cucumber, shaved fennel, toasted sourdough Seafood Fishcakes Red snapper, mahi mahi shrimp, curry mayo, pickled pineapple

$12

Scallop Passionfruit Aguachile Jicama, cucumber, passionfruit, jalapeno

$13

Quinoa Bowl $15 Local leaves, tomatoes, crispy chickpeas, avocado, lemon dressing Kaibo Mixed Salad Wisconsin blue cheese, apples, grapes, local leaves and house dressing

$15

UPSTAIRS AT KAIBO MENU Cayman's revered and refined seasonally changing cuisine and beverage experience. Menus are prepared fresh daily with alternatives for common dietary requirements. Please advise in advance if you require special preparations or have serious allergies.

Sample Six Course Chef's Tasting Menu Optional fine wine and rare rum beverage pairing CI$60

$70

Tuna Tartar Soy, sesame cream and rice cracker Moellinger, Cremant sparkling rose, Alsace, France Rare Roast Wahoo Local pomelo, pink grapefruit and lemon balm ‘Attitude’ Pascal Jolivet, Sauvignon Blanc, Loire Valley, France Local Heirloom Tomatoes Housemade ricotta, pine nuts and black olive Bramito della Sala, Chardonnay, Umbria, Italy Caribbean Lobster and Coconut Crusted Mahi Mahi Lime leaf and lemongrass rice Estancia Piedra, Verdejo, Rueda, Spain Roast Angus Tenderloin With truffled potato gratin, roast carrot, smoked bacon and a red wine sauce Pares Balta Mas Elena, Red Blend, Penedes, Spain Treacle Tart Marmalade purée and honeycomb ice cream

Sample menu is based on current market prices and seasonal availability which are both subject to change.

32

G O O D TA S T E 2 0 2 2

Photo by Rob Barton

Kaibo

On a palm fringed beachfront, in

dining is the style; with locally sourced

their Tasting Menu, dictated by the

secluded Rum Point on the North Side

ingredients, simple preparation, and

premium local market availability and

of the Island, Kaibo boasts two luxe

amazing flavours, the creative menu of

seasonal produce, and pair it with fine

restaurants, with delightful menus and

affordable plates is a comforting crowd

wine and Rare Rums.

pretension-free service. You’ll enjoy the

pleaser. Part Californian cool, and a

Chill at Espresso Coffeehouse

scenic drive to this romantic tropical

generous dose of beach chic – you’re

Come for designer lattes, nitro, cold brew

playground, where you’ll also find gourmet

in for an aesthetic treat at this Cayman

and espresso shots creatively pulled from

coffee and the local boating scene. Jump

beachfront restaurant with outdoor grill

single source coffee; and an assortment of

on the Cayman Ferries water taxi for the

and wood-fired pizza oven. Look out for

gourmet breakfast options. Come and go

quickest journey over, and escape to Kaibo

the live music every Saturday lunchtime.

with ease, hold court or simply sit back and

for a carefree Robinson Crusoe getaway.

The monthly Luna Del Mar full moon

take in the sea view from the breakfast deck.

Why Visit?

dinner party serves up a 9-dish sharing

Kaibo Events & Weddings

Unique and authentic, this is Cayman’s

feast, with DJ and firepit.

Host a private beach wedding, an exclusive

favourite playground, with a breath-taking

Indulge the Senses – Upstairs

celebration, or in-villa dinner party catered

sea view and the promise that you’ll

Upstairs is the awarded, regal and refined

forget your worries upon arrival. Kaibo’s

restaurant. The restaurant chefs cook up a

plantation house with remote beach, stylish

storm, whilst diners enjoy the spectacular

décor, beach games, coffee shop, honesty

sea view, making for the perfect island

library, free WiFi, giftshop, watersports,

waterfront dining experience. Post-meal indulgence at their extensive rum bar is worth it for any occasion. Disappear into

find their personal cloud nine.

an oversized couch, order a “Smoking

Your Tropical Escape – Kaibo Beach

Gun” cocktail, and inhale an enigmatic

Eclectic island is the flavour, casual fine

fog from your personal rum bottle. Try F o r R e s e r v a t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

Photos by This Is Cayman

rum bar, and two destination restaurants ensures there is something for everyone to

by professionals. Contact events@kaibo.ky.

33

LUCA

Italian & Seafood

Caribbean Club 871 West Bay Road S MB MAP PA G E 14

8x

Phone: 623 4550 Email: luca@luca.ky www.luca.ky Hours:

Lunch: Wednesday–Saturday 11.30am–2.30pm Dinner: Wednesday–Saturday 5.30pm–10.30pm Sunday Brunch: 11.30am–2.30pm

Highlights:

Award Winning Wine List Catering Available Take-Out Available Reservations Recommended Complimentary Valet Parking (Dinner Only) Air Conditioned Credit Cards Accepted Beach & Oceanfront Setting Full Service Bar Ideal For Weddings Sister Restaurant to Ragazzi

SAMPLE MENU SELECTIONS APPETIZERS Fresh Mozzarella Tomatoes, arugula, basil pesto, balsamic

$15

Fresh Jumbo Scallops on Half Shell $19 Gratinated with sautéed spinach and a white wine sauce Tuna Taco $16 Truffled local yellowfin tuna tartare, avocado, wakame, togarashi aïoli Vitello Tonnato $16 Thinly sliced veal carpaccio, creamy tuna sauce, crispy capers Beef Carpaccio Arugula, truffle espuma, shaved parmesan, roasted artichokes

$16

Crispy Lobster Bites $17 Sautéed spinach, roasted cherry tomatoes, thermidor sauce Sicilian Red Shrimp Carpaccio & Tuna Tartare $19 Daikon salad, citrus mango sauce, truffle cream

SUNDAY BRUNCH All-you-can-eat buffet plus bottomless prosecco for $75 plus grats

Getting Married at LUCA

34

G O O D TA S T E 2 0 2 2

Pappardelle $28 With braised beef short rib and porcini ragoût Pumpkin Ravioli $23 Drawn thyme butter, sun-dried tomatoes and shaved Parmigiano Reggiano SEAFOOD Pan Seared Local Yellowfin Tuna $34 Sicilian sauce, sautéed garlic chili broccolini Branzino al Sale $38 Fresh whole Mediterranean striped bass baked in salt crust, grilled vegetables, chardonnay and caper sauce Baked Local Red Snapper Seafood risotto, bisque espuma

$31

"Fregola ai Frutti di Mare" Lobster tail, jumbo shrimp, cherry tomatoes, garlic, crostini, fresh basil

$35

Hoisin Duck Spring Rolls $16 MEAT Korean chili sour cream Chicken Piccata $28

Lemon-caper sauce, pappardelle, mixed SALAD vegetables Mixed Green Salad $11 Cucumber, cherry tomatoes, garbanzo beans, Duck Breast Tagliata & Duck Leg Confit $36 celery, black olives, honey mustard dressing Porcini truffle risotto, port wine gravy

Spinach Salad $11 Veal Scaloppini $31 Tomatoes, grapefruit, avocado, parmesan, crispy Mixed mushrooms, marsala sauce, mashed prosciutto, flax seeds, raisins, citrus vinaigrette potatoes, garden vegetables

Arugula-Beet Salad $11 Herb Marinated New Zealand Rack of Lamb $45 Hazelnut crusted goat's cheese, orange Roasted garlic mashed potatoes, butter glazed segments, raspberry vinaigrette asparagus, natural mint sauce PASTA (MADE FRESH IN-HOUSE) Spaghetti with White Veal Bolognese $26 With asparagus and truffle oil

Fully catered weddings from the ceremony on the beach to the ocean view condo upstairs and everything in between.

Fettuccine $29 With lobster, shrimp, spicy tomato sauce and basil oil

Gnocchi Chicken thigh ragoût, pancetta, porcini mushroom, marsala, parmesan, truffle oil

8oz Beef Filet Mignon Green peppercorn demi-glace, scalloped potatoes, sautéed bacon-green beans (add 4oz lobster tail for $15)

$46

$26

Lobster Ravioli $29 Creamy lobster bisque, arugula, cherry tomato

DESSERTS Classic Italian Tiramisu Warm Flourless Chocolate Cake Warm Apple Strudel Key Lime Pie

$10 $10 $10 $10

LUCA

LUCA, on Seven Mile Beach, has

banquettes

were

designed

by

Italian

uninterrupted views of the beach and the

craftsmen. LUCA’s wine cellars hold several

Caribbean Sea – the location is unrivalled.

thousand bottles, representing a choice of

LUCA is the brainchild of the highly

over 1,100 different varieties and in 2021

successful team that brought us Ragazzi –

was once again awarded the 'Best of Award

one of the Island’s busiest and most popular

of Excellence' by the Wine Spectator. The

eateries. Andi Marcher and Paolo Polloni,

restaurant is managed by the very capable

owners and business partners, describe the

and delightful Matteo Manfio from Italy:

exquisite menu as “Italian-based, fused with

Matteo’s attention to detail is meticulous

international flavours”. Everything is made

and he will make sure you will have an

fresh daily in LUCA’s kitchen, from breads

exceptional dining experience at LUCA.

to pastas to desserts and the freshest locally

Matteo is the 2020 Sommelier Stand Off

grown produce is sourced wherever possible.

winner; his extensive knowledge of wines,

Freshness of product and simplicity of

their grapes and region will allow you to

presentation sums up the dining experience

combine your food choices with the best

at LUCA. The daily specials and a six-course

wine pairing for a fantastic meal.

tasting menu (on request) also highlights the

Luca Cocchieri was born in a small town at the foot of the hills

team’s on-going creativity.

in the Veneto region of Northern Italy, and so did his passion for

Sleek and stylish, LUCA oozes smart

the kitchen and food. He then moved around Northern Italy for his

sophistication. The team’s attention to detail

apprenticeship, growing his knowledge and skills while expanding his

is apparent everywhere, from the marble

horizons from Switzerland to the USA. Chef Luca's style is a blend

floors to the Venetian hand-blown glass lights. The wood panelling, stunning glassencased wine cellar and leather upholstered

of home tradition together with a modern twist, which makes his Luca Cocchieri

style quite a unique one.

F o r F u l l M e n u s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

35

Morgan's

Seafood

Cayman Islands Yacht Club Governor's Creek, SMB S MB MAP PA G E 14

2x

Phone: 946 7049 Email: morgansharbour@gmail.com www.morganscayman.com SAMPLE MENU SELECTIONS

Hours:

Monday–Sunday 11.30am–10pm Closed Tuesdays and Wednesdays (Please check online for their opening hours)

Highlights:

Extensive Outdoor Dining Area Panoramic Ocean Views Ocean-To-Table Cuisine Daily Fresh Caught Local Fish Extensive Wine List Full Service Bar Coffee Bar Private Functions and Weddings Reservations Requested Private Boat Dock Take-Out Menu

LUNCH APPETIZERS Housemade Chicken Liver Pâté Seafood Cakes Simply Smoked Salmon

$12 $15 $14

SANDWICHES Morgan's BLT

$14

Morgan's Club Everything you can imagine, and an egg

$16

10oz Morgan's Classic Burger With wasabi cucumbers and miso soy dip

$16

Morgan's Famous 10oz Jerk Burger With caramelised onions and melted brie

$16

Veggie Sandwich $15 Fresh grilled local veggies, mozzarella and orange marmalade LUNCH FAVOURITES Chicken Schnitzel With Austrian potato salad

$24

Seafood Crêpes $24 Shrimp, scallops and fish in a light creamy white wine sauce Fisherman's Pie Topped with mashed potatoes

$24

Seafood Pasta With a white wine garlic sauce

$26

10oz Rib Eye With herb roasted potatoes, seasonal vegetables and gravy

$34

Fresh Local Catch of the Day

36

G O O D TA S T E 2 0 2 2

$24 to $26

DINNER APPETIZERS Escargot $16 Fresh Catch Ceviche $14-$16 Tomato & Mozzarella Salad $14 Black Pudding $14 Homemade Chicken Liver Pâté $12 Seafood Cakes $15 Soft Shell Crab $19 Mussels in a White Wine Garlic Broth $16 Simply Smoked Salmon $14 Tom Yum Soup $8 House Salad $9 Arugula & Beet Salad with Goat's Cheese $14 DINNER FAVOURITES Chicken Schnitzel With Austrian potato salad Fresh Mixed Seafood Risotto Arugula, feta cheese, butternut squash

$26

$38

Blackened Shrimp Skewer $32 Basmati rice, vegetables and a coconut sauce Seafood Pasta In a white wine garlic sauce

$36

Thai Green Seafood Curry With basmati rice

$32

Mediterranean Lamb Served with a Greek Salad

$46

Jerk Duck — A Morgan's Classic With mash and vegetables

$28

14oz Rib Eye With herb roasted potatoes, seasonal vegetables and gravy

$46

Morgan's

Located on the tranquil waterfront of the Cayman Islands Yacht Club, Morgan’s

wine from their impressive wine cellar, these dishes will not disappoint.

is an idyllic, Caribbean delight. Whether

Their mixologist can shake up a fabulous

you dine indoors or out, the panoramic

choice of after dinner cocktails which

views of Governors Creek are always

you can enjoy as you star-gaze on the

in sight and the sound of local jazz is

harbourside. Try the refreshing Morgan’s

carried on the island breeze. Sample

Fizz with vodka, Cointreau, fresh juices

their extensive ocean-to-table menu and

and mint or, a Grand Cayman original,

indulge in a classic or contemporary

the Mudslide.

cocktail as you watch the sun go down over

Celebrating casual Caribbean chic,

the horizon and breathe in the magic of

Morgan’s

Morgan’s.

fantastic local cuisine in a spectacular

Husband

and

wife

restaurateurs,

Richard and Jane, say the secret to

setting,

Seafood creating

Restaurant a

truly

boasts

memorable

experience.

Morgan’s is simple: celebrate the finest local ingredients and let the food do the talking.

Tuna Sashimi, Fresh Catch Ceviche, local lobster and seasonal conch are just some of the delectable dishes on the menu.

Meat lovers will find their passion in the Grass-fed Rib Eye, the Chef ’s famous Chicken Schnitzel and the Jerk Duck — a Morgan’s classic. Paired with a fantastic F o r R e v i e w s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

37

Ragazzi

Italian & Seafood

Buckingham Square West Bay Road S MB MAP PA G E 14

11x

Phone: 945 3484 Email: ragazzi@ragazzi.ky www.ragazzi.ky

Hours:

Daily 11.30am–11pm Including Sunday Lunch

Highlights:

Traditional Italian Wood Burning Pizza Oven Vegetarian, Vegan, Gluten Free options Children's Portions Find them on the Bento and Let’s Eat Apps Extensive Italian Pizza Menu Saturday & Sunday à la Carte Brunch (optional)

SAMPLE MENU SELECTIONS APPETIZERS Tuna Tacos $14.95 Truffle tuna, avocado, wakame, togarashi aïoli Beef Carpaccio $12.95 Thinly sliced beef, fried capers, fresh arugula and mayo horseradish dressing Lobster Fritters $14.95 Mango chutney, avocado aïoli, Peruvian peppers Fritto Misto $12.95 Shrimp, scallops and calamari with marinara sauce and tartar sauce Blue Crab Spring Roll Served with a sweet chili carrot sauce

$12.95

SALAD Organic Quinoa Salad $9.95 Grape tomatoes, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil Seafood Salad $14.95 Lobster, shrimps, scallops, mussels and calamari marinated in olive oil, lemon and garlic PASTA Shellfish Linguine $26.95 Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic and basil Penne Lobster $26.95 Sautéed lobster in a roasted garlic cream sauce

G O O D TA S T E 2 0 2 2

Veal Pepe Verde $25.95 Sautéed veal scaloppine, mixed veg, buttered linguine, green peppercorn cream sauce SEAFOOD Seafood Risotto $29.95 Lobster, shrimp, scallops with lemon olive oil topped with jumbo shrimp Yellowfin Tuna $31.95 Sesame crusted, arugula, grape tomatoes, Peruvian peppers, with a light spicy pink sauce Local Red Snapper $27.95 With garlic roasted fingerling potatoes, local bok choy, white wine butter and shrimp sauce PIZZA Pizzas are the traditional Italian thin-crusted variety, made in an authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce. Gluten crust CI$2 extra and whole wheat crust CI$1 extra.

Margherita Tomato sauce, mozzarella

$13.95

Prosciutto di Parma $16.95 Parma ham, sun-dried tomatoes, fresh mozzarella Mixed Mushroom Porcini, champignon and chanterelle

$16.95

Orecchiette $23.95 Sautéed with shrimp, broccoli, garlic, parmesan, in a light spicy butter sauce, topped with jumbo shrimp

Norwegian $17.95 Smoked salmon, caviar, capers and onions

Pesto Fettuccine $18.95 Grilled chicken, sun-dried tomato and basil pesto

Four Seasons $15.95 Ham, mushrooms, artichokes, kalamata olives

Lasagna $19.95 Oven gratinated, tomato-meat sauce, bechamel, basil

Vegetarian $15.95 Roasted peppers, artichokes, eggplant, corn, zucchini, spinach, mushrooms, asparagus

Lobster & Shrimp Ravioli $26.95 Homemade ravioli with a creamy lobster sauce

DESSERT Sicilian Cannoli Tiramisu Chocolate Chip Bread Pudding Hot Apple Strudel Sweet Duo (Gluten-Free)

Spaghetti Bolognese Tomato-meat sauce, parmesan cheese

38

MEAT 6oz CAB Tenderloin $42.95 Served with parmesan and truffle risotto, grilled asparagus, roasted shallot and port glaze sauce

$19.95

$8.50 $8.50 $8.50 $8.50 $8.50

Ragazzi

Ragazzi is an Italian restaurant owned

warm and efficient and because of their

and run by good friends Paolo Polloni

convenient opening hours – 11.30am to

and Andi Marcher. For years they worked

11pm, seven days a week, you can drop

in Europe and then Cayman, building up

in and eat no matter what time you are

their ideas and doing their research, always

hungry. Anyone eating alone can feel more

knowing that their dream would be to one

than relaxed and comfortable enjoying an

day open an exceptionally good Italian

appetizer or late-night snack at the bar.

restaurant – a place where customers want

The bar was designed and built in Italy

to return again and again. In the summer

especially for Ragazzi.

of 1999, their dream became a reality

Ragazzi (meaning ‘good buddies’ in

and Ragazzi Ristorante and Pizzeria was

Italian) is very popular for parties, whether

opened.

small or large, especially for birthdays and

With its vibrant colours, authentic wood

Christmas parties. They have a Catering-

burning pizza oven and central location,

Banquet Menu to choose from when

it has become a meeting point for family,

planning your parties and they are well

friends and repeat customers many times

known on the Island for their excellent

over the years. Ask a local and they will

catering. There is a huge selection of fresh,

say the food at Ragazzi is exceptional and

wood-oven baked Italian pizzas on the

consistently good. The wine list won the

menu! The place has a fun atmosphere, is

Wine Spectator Award for Excellence for

quite loud when full, which it invariably is,

eleven years, then in 2010 it won the rare

and is considered reasonably priced. Every

accolade of Best of Award of Excellence,

day they have wonderful and tempting

something that will not go unnoticed by

specials for lunch and dinner. You are sure

Ragazzi's wine aficionados. The service is

to enjoy it.

F o r P r o m o t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

39

The Falls Steakhouse

Steakhouse

43 Canal Point Drive, SMB (next to the Strand Shopping Plaza) S MB MAP PAG E 14

10x

Phone: 945 4755 info@thefallssteakhouse.com www.thefallssteakhouse.com Hours:

Dinner: Tuesday–Sunday 5.30pm–10.30pm Closed Mondays

Highlights:

Full Service Bar & Exceptional Wine List Non-Smoking Restaurant Reservations Requested Air Conditioned Paper Straws Used

SAMPLE MENU SELECTIONS APPETIZERS Baked Brie $12.95 Wrapped in phyllo pastry, served with roasted garlic, roasted almonds and cranberry coulis

$47.95/$75.95 $34.95

Rack of Lamb Served with a merlot reduction sauce

$44.95

Pork Chop 16oz Served with homemade apple sauce

$28.95

Prime Rib 10oz ‒ Available on Sundays

$45.95

Fried Calamari $12.95 With a spicy mayo and a hint of citrus hot sauce

Pork Baby Back BBQ Ribs Available Fridays and Saturdays

$36.95

Shrimp Cocktail $18.95 Four jumbo shrimp served with housemade cocktail sauce

Falls Chicken $27.95 With lobster, asparagus, mushroom sauce

$12.95

Scallops & Bacon $15.95 Baked with béarnaise sauce and breadcrumbs

SOUPS & SALADS Baked French Onion Soup $9.95 Sweet caramelised onions simmered in a rich beef broth topped with Swiss cheese Lobster Bisque $9.95 A delicious creamy soup with a simple lobster infused broth Lobster Salad $14.95 Orange wedges, cucumber, lettuce, spinach, cashews, tossed in a tarragon citrus dressing

Parmesan Dijon Crusted Chicken Garlic demi glaze

$27.95

Herb Roasted Chicken $27.95 Oven roasted breast of chicken, sherry wine sauce MAIN COURSES - SEAFOOD Lobster Dinner with Drawn Butter $MP Crispy Salmon Pan fried salmon, lemon oregano oil

$29.95

Spinach Salad $9.95 With almonds, feta cheese, dried cranberries, sliced egg, and a warm bacon dressing

Seafood Pasta $29.95 Shrimp, lobster, scallops and calamari with a choice of marinara, tomato cream or alfredo sauce (entrée sides not included)

Fresh Mozzarella, Basil, Tomato $10.95 Drizzled with olive oil and balsamic vinegar

Red Snapper $29.95 With a creamy velouté sauce and fried onions

Caesar Salad Tossed in their homemade dressing

Champagne Shrimp $38.95 Six jumbo shrimp, sautéed and topped with a Champagne cream sauce

$9.95

MAIN COURSES - MEAT All entrées include your choice of 1 martini, highball or beer, 1 starch side, 1 vegetable side and 1 steak sauce.

Top Sirloin 12oz Filet Mignon 8oz/12oz

G O O D TA S T E 2 0 2 2

Rib Eye 12oz/18oz

$43.95

Steak Dianne Brandy mushroom cream sauce

Escargot Baked in a white wine garlic sauce

Spinach-Phyllo Triangles $12.95 Spinach, feta, cottage cheese, cream cheese and banana peppers

40

New York Strip 14oz

$29.95 $45.95/$58.95

MAIN COURSES - VEGETARIAN Broccoli Tofu Stir-Fry $24.95 Served with rice pilaf Crispy Penne Pasta $22.95 Topped with olives, tomatoes, feta cheese and cashew nuts

The Falls Steakhouse

The Falls Steakhouse is open and they are

memories are created. Whether celebrating a

excited to see you! They are the steakhouse

special occasion, getting together with friends

“Where Everyone Goes to Meat”, and they

or co-workers, having a romantic dinner, or

have a legacy of serving the finest cuts of beef

a meeting with business associates, The Falls

in a friendly and professional manner, providing

Steakhouse is where people know they can go

their friends and guests with an exceptional

for that magical experience that comes with

dining experience. Initially established in 2005

the perfect combination of exceptional food,

as Copper Falls Steakhouse, they re-established

friendly service, a welcoming ambiance and

themselves in 2020 as The Falls Steakhouse

outstanding value.

with a whole new look but with the same

With every entrée you can choose from five

quality food and service that people have loved

starch sides, three veggie sides and six steak

in the past and will continue to love, long into

sauces. Your first drink is included in the price

the future.

and you can choose from a delicious beer,

Dinners

together

are

where

happy

martini or highball.

F o r E v e n t s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

41

The Wharf

Continental Caribbean

43 West Bay Road Seven Mile Beach S MB MAP PA G E 14

25x

Phone: 949 2231 Email: info@wharf.ky www.wharf.ky Hours:

Dinner: Monday–Sunday 5.30pm–10pm

Highlights:

Conference & Event Facility for up to 120 people LIVE Entertainment – see wharf.ky for all information on upcoming events or email info@wharf.ky for a list Tuesdays: Salsa with Free Lessons at 9.30pm Last Friday of Each Month: Boogie Nights Nightly Tarpon Feeding Paper Straws Used in All Drinks

SAMPLE MENU SELECTIONS APPETIZERS & SALADS Caribbean Lobster Bisque Fresh dill, puff pastry stick

CI$13

Spinach & Arugula Salad CI$15.50 Dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing Classic Caesar Salad CI$14.50 Romaine lettuce, anchovy-Caesar dressing, parmesan cheese, croutons Wild Rice Salad CI$15 Roast corn, avocado, citrus fruit, beets, baby greens, tortilla crunch pomegranate dressing Caribbean Lobster Salad CI$18 Quinoa, cucumber, melon sauce, marie rose Jumbo Shrimp Cocktail Piquant cocktail sauce

The Wharf Beach & Waterfront Venue

CI$24

Ceviche of the Day CI$16 Local catch, citrus juices, scotch bonnet, coconut milk, fried avocado Salmon Carpaccio CI$17 Granny smith, fennel, black salt, extra virgin olive oil, red peppercorn, fresh lemon squeeze

With seating for up to 350 people, The Wharf's waterfront patio and beach makes any wedding or event very special.

Grand Old House Waterfront Event Venue

Cracked Conch CI$18 Breaded conch, zesty cucumber salad, spicy mango aïoli Escargots Bourguignonne Baked, garlic, herbs butter

42

G O O D TA S T E 2 0 2 2

$48

Rack of Lamb $48 Slow roasted, mustard herb streusel, sautéed spinach, apple mint sauce, mashed potatoes Fresh Local Catch of the Day $39 Grilled, blackened, Mediterranean-style, daily sides Seafood Linguini $40 Shrimp, lobster chunks, scallops, spinach sun dried tomatoes, tomatoes, champagne sauce Chicken Breast $35 Roasted, herb and smoked paprika marinated, fingerling potatoes, jus, lemon oil drizzle Quinoa-Vegetable Cakes $30 Sautéed mushrooms, spicy romesco sauce DESSERTS Cayman Lime Pie Fruit coulis

CI$13

Warm Chocolate Cake Marinated berries, vanilla Anglaise

CI$15

Warm Banana Toffee Pudding Dark rum caramel sauce, ice cream

CI$13

Apple Crepe CI$13 Glazed apples, whipped mascarpone cheese, nut crunch

CI$16

Pan Seared Foie Gras CI$35 Mango compote, coconut brioche, glazed pearl onions Baked Bone Marrow CI$22 Olive crumble, tomato, grilled shrimp, crostini

With seating for up to 400 people, it is perfect for any occasion.

See pages 30-31. *** GOH is The Wharf's sister restaurant.***

Diver Sea Scallops Seared, asparagus risotto, truffle dressing

MAIN COURSES Chilean Seabass $48 Basil and pistachio crusted, asparagus risotto, champagne sauce Baked Salmon $36 Orange adobo spice, mashed potatoes, avocado cream, vegetables

Coconut Crème Brûlée Fresh berries, ginger snaps

CI$13

Caramel & Chocolate Temptation CI$15 Chocolate mousse, salted caramel, toasted hazelnuts, pistachio sauce Vanilla Crème Brûlée Fresh berries, ginger snaps

CI$13

International Cheese Selection CI$24 Fresh fruits, crackers, truffle honeycomb, spicy jelly Their innovative cuisine caters to all dietary preferences. Please just notify the chef.

The Wharf

The Wharf is well regarded as one

and they like to mix up their international

of the best restaurants on the Seven

à la carte menu with mouth watering

Mile Beach waterfront. Known for

daily specials. Ask your server about their

their

impeccable

extensive award winning wine list. The

delicious

cuisine,

service and beautiful oceanfront setting,

Wharf's cellar houses over 500 different

this restaurant has been a top dining

bottles and vintages that have won the

experience for 30 years. It's easy to see

Wine Spectator Award for the past 15

why it has been such a popular location

years.

over the years for beachfront weddings

Their weekly entertainment includes

and parties. They can seat 350 people on

a popular salsa night on Tuesdays, and

their waterfront patio and 130 in their

their exciting monthly event... Boogie

recently renovated indoor dining room.

Nights! Dine early, then hit the dance

Note: the indoor dining room also serves

floor to boogie the night away!

as a meeting/conference room and has a state-of-the-art AV system.

Begin your evening with an exotic tropical cocktail at the beautiful outdoor seaside bar, the Ports of Call, or sip it at your table at the water's edge. Children will love the nightly tarpon feeding and the restaurant has an extensive menu that will delight any child's palate. Executive Chef Christian Reiter, and his attentive staff, can cater to any dietary preferences F o r R e s e r v a t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

43

Anchor & Den

Contemporary Comfort Food

Grand Cayman Marriott Beach Resort Seven Mile Beach S MB MAP PA G E 14

12x x

Phone: 949 0088 www.anchorandden.com Hours:

Breakfast 7am–11am Lunch (Cafe Menu) 11am–5pm Dinner: Sunday–Thursday 5pm–10pm & Friday & Saturday 5pm–11pm

Highlights:

Sushi Bar Daily 5pm–10pm Rockin’ Ramen Fridays 5pm–10pm Juniper Club Saturdays 5pm–10pm Night Markets Monthly-ish Mad Tea Party Saturdays 1.30pm–4.30pm Sunday Brunch 12pm–3pm Reservations Strongly Advised

Anchor & Den (A&D) offers an innovative and flavourful menu. Signature dishes like the Short Rib Mac ’N Cheese and the Seven Mile Fudge Cake are house favourites while their Shrimp Popcorn Roll & Halloumi Cheese Flambé are well known to local foodies. The stylish lounge has a chill beach-house vibe and is a happy hour spot. Guests will enjoy the staff’s attention to detail and the delicious, handcrafted cocktails infused with herbs, spices, and locally grown fruit. A&D hosts globally inspired themed nights throughout the week showcasing the cuisine, decor, music, and attire of a chosen location, creating an immersive cultural experience.

SAMPLE MENU SELECTIONS SHAREABLES Cracked Conch West Indies remoulade, pico de gallo

$14

SALADS A&D Superfood $13 Quinoa, avocado, crispy chickpeas, cucumber, pickled onion, heart of palm, carrot, pumpkin seeds, tahini dressing A&D SUSHI Shrimp Popcorn Roll Tuna, avocado, crab stick, shrimp popcorn, sesame, spicy mayo, eel sauce A&D CLASSICS Halloumi Cheese Flambé Vodka, pepper jelly, grilled sourdough MAINS Pan Seared Snapper Cauliflower, toasted almonds, asparagus, Cayman-style sauce

$15

$12

$32

Short Rib Mac 'N Cheese $21 Macaroni, cheddar, parmesan, gruyère bread crumbs

DESSERTS Salted Caramel Ice Cream Jar Homemade dulce de leche ice cream, dark chocolate, cookie bites Seven Mile Fudge Dulce de leche, creamy chocolate filling, toffee, chocolate bark

$9

GLOBALLY INSPIRED THEMED NIGHTS

$14

Rockin’ Ramen Ramen has had a flavoursome history! At A&D, they elevate this traditional street food to an artisanal cuisine every Friday from 5pm and the DJ starts spinning at 6pm.

SAMPLE COCKTAILS London Green & Tonic $13 Tanqueray, freshly squeezed lime juice, mint and cucumber Amalficus $13 Italicus Liqueur, limoncello, yellow chartreuse, fresh lime juice, Fentimans Connoisseur Tonic Flight 783 $13 Orange and raspberry infused Ketel One, carrot cordial, Cointreau, fresh kiwi purée, fresh lemon juice Elixir of Gods $13 Del maguey vida mezcal, benedectine, charred grapefruit juice, lime juice, ginger-agave syrup Rum Brûlée $13 Local dark rum, Grand Marnier, fresh pineapple and orange juice, watermelon ice cube

44

G O O D TA S T E 2 0 2 2

Souq Inspired by the full experience of a traditional Middle Eastern market where people come not only to eat but also to relax and socialise, Souq is their newest theme night concept. Experience dishes inspired by the cuisine of Lebanon, Jordan, and Armenia, and then sit back and relax while you enjoy an evening with your closest friends.

Zarautz Journey with A&D to their fresh and newly imagined themed night, Zarautz. Travel to the beautiful coastal town of Zarautz in the Basque region of Spain and get inspired by some of the most iconic regional Pintxo (Basque-style tapas) dishes the country has to offer.

Wanderlust Brunch A&D has wanderlust in their veins. They are foodie nomads at heart, which is why they present their Sunday brunch with gastronomic offerings inspired by places in all corners of the globe. Join A&D every Sunday from 12pm-3pm. Brunch includes bottomless bubbles.

Caribbean & Jamaican

Back-A-Yard

West Bay Road Seven Mile Beach S M B M A P PA G E 14

24

Phone: 746 4603 Email: info@backayard.ky Hours:

Monday–Sunday 7am–10pm Sunday Brunch 11.30am–3pm

Highlights:

Enjoy a taste of true Caribbean cuisine in the heart of Cayman's Seven Mile Beach at BackA-Yard. Boasting a menu of authentic Jamaican and Caymanian cuisine, and the 'Home of the Turtle Burger', they feature daily lunch specials and a fun Sunday Buffet brunch – with live music! Enjoy a pre dinner drink in the air conditioned bar or on their patio, surrounded by

Authentic Jamaican and Caymanian Food Daily Specials Sunday Brunch Children's Menu Dine In or Take Away Weekly Live Music On-Site Parking Full Service Bar Outside Dining

lush foliage – then head to the spacious restaurant to enjoy your meal. With a wide, reasonably priced, menu of freshly prepared Caymanian and Jamaican food (a continental menu is also available), this is the perfect outing for the whole family or a fun night out!

SAMPLE MENU SELECTIONS APPETIZERS Conch Fritters (6 pieces) Fried to perfection, served with jerk mayo

$12

Back-A-Yard Peppered Shrimps $14 Garlic, olive oil, seasoning peppers, jumbo shrimp, green onions and a splash of vinegar SOUPS Pepperpot Fish Tea Pumpkin Chicken Mannish Water

$7.50 $7.50 $7.50 $7.50

SALADS Jerk Pork Salad Wrap $12 Lettuce, red onion, cheese, avocado, olive oil and fresh lemon squeeze

BURGERS & SANDWICHES Back-A-Yard Reggae Burger $16 1/2lb double cheese housemade patty, with jerk aïoli and grilled pineapple, brioche bun

ALL DAY HAPPY HOUR MENU Back-A-Yard Wings $12 Jumbo chicken wings coasted with your choice of buffalo, jerk or Hells Road sauce

Fish Sandwich $14 Grilled mahi, charred pineapple, lettuce, onion and tomatoes, served in a ciabatta

Fish Tacos (2) $12 Fresh local mahi with cheese, Caribbean-style mange, pico de gallo, spicy aïoli and lettuce

Turtle Burger A local favourite served with cassava or breadfruit fries

Pulled Pork Back-A-Yard Sliders Pulled pork served with smoked gouda, coleslaw and cognac BBQ sauce

$MP

PASTAS Rasta Pasta $12 Jerk seasoning, red onions, garlic, peppers in a spicy cream sauce Lobster Mac 'n Cheese Lobster tail, truffle oil and cheese

BACK-A-YARD JERK PIT 1/2lb of your choice of the following w/ festival

$9

$18

$11 $11 $14

Crispy Chicken Sandwich $14 Fresh chicken breast B.L.O.T with housemade tartar sauce, served in a ciabatta

LOCAL FAVOURITES Served with coleslaw or salad, plantain, fried rice and beans or white rice BBQ Chicken $12 Curry Goat $14 Oxtail & Broad Beans $14 Stew Conch $16 Escovitch Snapper $18 Turtle Stew $16 Steamed Fish $21

Back-A-Yard Garden Salad Mint, callaloo, ginger, mango, peppers and avocado

Jerk Chicken Jerk Pork Jerk Combo

$12

BREAKFAST Caribbean Combo #1 $11.95 Breadfruit, ackee & saltfish, boiled / fried dumpling, fried ripe plantain, sweet potato, tea or coffee Caribbean Combo #2 $11.95 Steamed callaloo, boiled banana, yam, boiled/ fried dumpling, avocado, tea or coffee Continental Combo $11.95 #1 toast, fruit, pancakes, eggs, fries, tea/coffee #2 eggs, ham/bacon, sausage, toast, tea/coffee

F o r F u l l M e n u s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

45

Burger Shack

Casual American Food

Marquee Plaza, SMB S MB MAP PAG E 14

22 x

Phone: 949 BUNS (2867) www.burgershack.ky Hours:

Monday–Sunday 11am–4am

Highlights:

Order Online Free Delivery Service ($15 or more) Fresh, Never Frozen Certified Angus Beef Quick Take-Out Available & Late Night Service Vegetarian Options Häagen-Dazs Milkshakes Outdoor Seating Available Mobile Food Truck

Burger Shack is Cayman’s favourite and busiest fast food destination. With three locations: Marquee Plaza, Country & Western, and their mobile truck, Burger Shack is perfect for lunch, dinner and those late night munchies. You can even order online and get your food delivered. The 100% Certified Angus Beef, handmade burgers are never frozen and are cooked fresh to order. Other options include the mouthwatering Organic Veggie Burger.

Children are well catered for with kids meals available as well as some of the creamiest Häagen-Dazs milkshakes, malts and floats in the Cayman Islands. They cater events too –

SAMPLE MENU SELECTIONS

ask how you can book their Food Truck for your next party!

BURGERS Custom built burgers are smashed fresh and served juicy. Burgers are cooked fresh to order with no shortcuts, no pre-cooking and no heat lamps.

FREE TOPPINGS Choose as many as you'd like!

Lettuce Tomato Onions Pickles Relish Jalapeños Grilled Mushrooms Ketchup Mustard BBQ Sauce Hot Sauce Jerk Mayo Garlic Aïoli

Shack Burger All natural 100% Certified Angus Beef, handformed and never frozen Single $8.50 Double $10.50 Cock-A-Doodle $8.50 Flame-grilled chicken breast, marinated and seasoned to perfection Organic Veggie Burger Organic quarter pound vegetarian patty

Retro Float Root beer, coke, Häagen-Dazs ice cream Bottled Water Sodas Assorted Juices Red Bull

$4.50

FANCY TOPPINGS Aged Cheddar Applewood Smoked Bacon Avocado

$3/$4.50 Regular $3/ Large $4.50

OPEN LATE | Monday–Sunday until 4am 46

G O O D TA S T E 2 0 2 2

$1.50 $1.50 $2.75 $2.75

12pm-10pm Everyday | Minimum order $15 $1 $1.50 $1.50

FRIES Freshly made and piled high with a choice of ketchup, jerk mayo, BBQ sauce, honey mustard or garlic aïoli Regular/Large Sweet Potato Fries

$5

FREE DELIVERY

$7.50

SANDWICHES Top Dog $7.50 Snappy all-beef gourmet hot dog, split and griddled crisp Cheese Toastie Grilled cheese toasted sandwich

BEVERAGES Häagen-Dazs Milkshakes & Malts $7.50 Made with real Häagen-Dazs ice cream – handspun and extra thick. Choices include vanilla, chocolate, strawberry

Call 949 BUNS(2867) Order Online www.burgershack.ky

TWO LOCATIONS Marquee Plaza Tel: 949 2867 Country & Western Tel: 926 8782 To book the Moving Truck for a special event or private function, email info@burgershack.ky.

Seafood

Calypso Grill

Morgan’s Harbour, West Bay WB M A P PA G E 16

4

Phone: 949 3948 dine@calypsogrillcayman.com www.calypsogrillcayman.com Hours:

Tuesday–Sunday 11am–9.30pm Days and hours are subject to change – please check their website for updates.

Highlights:

Blue French doors open out onto the deck overlooking Morgan's Harbour as soft breezes flow in from the North Sound. This is the Calypso Grill experience in West Bay, and what a charming and delicious experience it is. The Calypso Grill creators: Teresa Grimes, James

Delicious Fresh Seafood Daily Specials Sweeping Views of the North Sound Cooling Breezes Full Service Bar Exceptional Wine List Outside Dining

Mason and Chef George Fowler, are "the heart" of the restaurant, aided by their excellent kitchen and front of house staff. Menu favourites include the Tuna Carpaccio, Crispy Mango Shrimp, Wahoo Escoveitch and, of course, Sticky Toffee Pudding. The latter of which even has a road named after it. This delightful restaurant, always popular with the 'locals', serves SAMPLE MENU SELECTIONS

consistently good food and fine wines in a unique setting.

LIGHT FARE Lobster Bisque

$9.50

Chicken Liver Pâté

$10.50

Oysters on Half Shell

$18.50

Steamed Clams, Vongole-Style Clams in white wine and garlic with a touch of linguine Ceviche Local marinated fish Calypso-style Duck Confit Bistro-style Calypso Shrimp Sautéed in lime juice, chilies, ginger, scallions, with a touch of cream Marinated Conch Local conch, lime marinated

$18

$13.95

$18.50

$15

$15.50

Calypso House Salad $10.50 Add chicken $6, shrimp $12.50, fish $9.50, tuna $12.50 Tuna Sashimi $16.50 Local tuna served raw with wasabi, soy, and ginger

Beef Carpaccio $15.50 Thinly sliced tenderloin over horseradish sauce, with parmesan and arugula

Steak & Frites 6oz filet served with fries, small salad and their bistro sauce

$36

Tuna Spring Roll $14.50 Local tuna wrapped in wonton flash fried, served with seaweed over wasabi ginger sauce

Lobster & Shrimp Champagne Sautéed lobster and shrimp in a reduced champagne and butter sauce

$44

BRILLIANT FARE Tart of the Day Served with a side salad

$16

Moules & Frites $16.50 Fresh mussels cooked in white wine and shallots with a touch of cream Calypso Burger Served with a side of fries

$18

Fish & Chips As English as it comes

$16.50

Half Roast Chicken With jus, potatoes and vegetables

$17.50

Fresh Catch Monte Carlo Sautéed local catch with shrimp and scallops in a lemon butter caper sauce

$38.50

Crispy Mango Shrimp $37.50 Jumbo shrimp marinated in mango sauce and deep fried Grilled Filet of Beef $44 8oz filet topped with herb butter and served with vegetables and potato Seafood Linguine $38 Fresh seafood served over Linguine in a light white wine and lemon sauce Calypso Paella $29 Chicken, pork, lobster shrimp, mussels and calamari served in its pan DESSERTS Sticky Toffee Pudding Chefs' Cheesecake Millionaire Short Bread Rhubarb & Strawberry Crumble

$9.50 $8.50 $8.50 $8.50

F o r R e v i e w s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

47

Chicken! Chicken!

Wood Roasted Chicken

West Shore Center, SMB and Country Corner, SAV S MB MAP PAG E 14

14 x

ED MAP PA G E 18

x

6

Phone: 945 2290 (SMB & SAV) www.chicken2.com Hours:

Daily 10am–10pm

Highlights:

Catering Available Take-Out Available Kid Friendly Air Conditioned Credit Cards Accepted Beer and Wine For Delivery Download the Bento App

Made famous through a series of news articles and awards for their delicious, savoury, overwhelmingly mouthwatering “Caribbean Wood Roasted” chicken, this family restaurant started right here in Cayman! This is a simple, down home, Cayman original specialising in the perfect bird, offered with fresh vegetables, salads, homemade soups and Caymanstyle cornbread. With a great open hearth rotisserie, crackling wood fire, savoury aromas, vibrant colours and pleasant smiles – you can't help but linger and enjoy. Chicken! Chicken! features a great combination of hearty tastes, healthy cuisine and low prices.

SAMPLE MENU SELECTIONS FAMILY FEASTS A Whole Wood Roasted Chicken!

$18.95

A Feast for Two or More! $42.95 A whole wood roasted chicken with two large sides, two pieces of cornbread and a huge cookie A Feast for Four or More! $75.25 Two whole wood roasted chickens with four large sides, four pieces of cornbread and two huge cookies FRESH SALADS Caesar Salad

$14.95

Ital Spicy Pasta Salad

$11.95

SOUPS Quick Fix Special Soup, a side and Caribbean cornbread Chicken & Vegetable Soup

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Delightfully Warm: Wild Rice Pilaf Garlic n’ Herb Potatoes Sweet Tarragon Carrots Buttermilk Mashed Potatoes Island Specialty of the Day

$7.95

$11.95

$6.95

Half Pint

$4.95

Whole Pint

$7.95

Nuff Veggie Plate Three sides and Caribbean cornbread

LUNCH/DINNER Leg and Thigh

$10.95/$12.95

Breast and Wing

$11.95/$13.95

Half Chicken

$13.95/$16.95

JERK CHICKEN Jamaican Jerk Chicken

$11.95/$13.95

FOR DESSERT Old Fashioned (Huge) Chocolate Chip Cookie

$9.75

Jerk Chicken Caesar Salad

The Best Chicken Salad (1 pint)

SIDES Refreshingly Chilled: Cayman Garden Salad Spicy Crisp Vegetables Spinach Pesto Pasta New Potato Salad Jicama Coleslaw

Congo Squares Coconut-caramel “killer” brownies

$2.95

$3.95

DRINKS Beers, wines and soft drinks available

$11.95

CARIBBEAN WOOD ROASTED CHICKEN All lunches and dinners include your choice of one or two great tasting sides and housemade Caribbean cornbread

TAKE-OUT AVAILABLE How about getting a take-out of fresh wood roasted chicken and asides for your next beach picnic or boat trip?

Chinese

China Village

Unit 6 Plaza Venezia 89 North Sound Road, George Town G T M A P PA G E 12

9

1

Phone: 945 3490 www.chinavillagecaymanrestaurant.com

Hours:

China Village Restaurant is well known by residents for its delectable Cantonese and Szechuan Chinese cuisine. The restaurant infuses a creative blend of spices into its menu items that keeps a steady stream of customers coming back for more. Not only is the food delightful, but the restaurant goes all the way to make dining a pleasant and memorable experience. This includes the freshness of the ingredients and versatility, the range and selection of menu items, a wide selection of wine, beers and non-alcoholic beverages, and

Lunch: Monday–Saturday 11.30am–4pm, Sunday 11am–3pm Dinner: Monday–Thursday 4pm–9.30pm, Friday–Saturday 4pm–10pm, Sunday Dinner 5pm–10pm Take-Out Lunch Buffet: Monday–Saturday Delivery After 5pm Daily

Highlights:

No MSG Used, Child Friendly Debit/Credit Cards Accepted Dim Sum Available Every Sunday

high quality personalised service and ambience.

SAMPLE MENU SELECTIONS APPETIZERS Vegetable Egg Roll Fried Wontons (10) Chicken Wings (6) BBQ Pork Ribs (4) Samosas (6) Prawn Crackers SOUPS Hot and Sour Soup Seafood Soup Wonton Soup Vegetable Soup Special Sui Mein Soup CHICKEN & DUCK Chicken & Blackbeans Crispy Chicken (Half) Sweet and Sour Chicken Sweet and Spicy Chicken Orange Chicken Lemon Chicken Moo Goo Gai Pan Honey Garlic Chicken Kung Pao Chicken (Spicy) Sweet and Sour Duck (Whole) Roasted Duck (Half/Whole) Chicken and Broccoli Sesame Chicken

$3.50 $5.50 $7.50 $7.50 $6.50 $3.50

$4 $6 $3.50 $3.50 $15.50

$13 $16 $14 $14 $14 $15 $14 $14 $15 $36 $19/$36 $14 $14

BEEF Ginger Beef Beef in Oyster Sauce Curried Beef Pepper Steak Beef and Mixed Vegetables Beef, Tomatoes and Onions Spicy Beef

$14 $15 $14 $14 $15 $14.50 $14

PORK Sweet and Sour Pork Sweet and Spicy Pork Honey Garlic Pork Roast Pork Slices Pork and Yam Pork Ribs & Black Bean

$14 $14 $14.50 $14 $20 $14

SEAFOOD Steamed Whole Fish Fish & Black Beans Sweet and Sour Shrimp Butterfly Shrimp Shrimp and Vegetables Stir-Fried Fish Curried Shrimp Honey and Garlic Shrimp Curried Lobster Cantonese Lobster Seafood Warbar

$MP $22 $16 $17 $16 $22 $16 $16.50 $35 $35 $35

NOODLES Vegetable Chow Mein Special Chow Mein Beef Chow Mein Singapore Chow Mein Chicken Lo Mein Pork Lo Mein Shrimp Lo Mein Special Lo Mein Vegetable Lo Mein Egg Fu Young (Chicken, Pork & Shrimp)

$13 $15.50 $14 $15 $13.50 $14 $15 $15 $13 $16

VEGETABLE SPECIALS Mushroom and Vegetables Bean Curd and Vegetables Vegetable Chop Suey Special Chop Suey

$12 $13 $10 $16

FRIED RICE Pork or Beef Fried Rice Chicken or Vegetable Fried Rice Shrimp Fried Rice Special Fried Rice Chinese Sausage Fried Rice

$10 $10 $12 $13 $12.50

DESSERTS FROM $5.50–$8 Ice Cream and Lychee, Cheesecake, Carrot Cake, Chocolate Cake, Lemon Meringue Pie and Cassava Cake

All prices are subject to change without prior notice.

F o r P r o m o t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

49

Cimboco

Contemporary Caribbean

The Marquee Plaza, SMB and Country Corner, Savannah S MB MAP PAG E 14

23 x

E D MAP PAG E 18

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5

Phone: 947 2782 (SMB & SAV) www.cimboco.com Hours:

Monday–Thursday 7.30am–9pm Friday, Saturday & Sunday 7am–9pm

Highlights:

Daily Menu Specials Saturday & Sunday Brunch until 3pm Gluten-Free Options Available Catering & Private Parties Outside Dining & Take-Out Kid Friendly, Air Conditioned Full Liquor Licence with Reasonably Priced Wines For Delivery Download the BENTO App

CIMBOCO is a celebration of the Cayman Islands! Named after the Cayman Islands Motor Boat Company, the first locally built, motorised sailing ship in Cayman, this eatery is fun, hip and flavourful. It is cool and relaxing yet enticing, exciting and colourful, all in one breath. It’s a feast for the senses with an exhibition kitchen and wood-burning oven. It is a Caribbean café celebrating the past and the future of the Cayman Islands with modern and traditional combinations of all 'flavours under the sun'. Everything is made from scratch, from the breads and soups to homemade desserts.

SAMPLE MENU SELECTIONS STARTERS Creamy Pumpkin Bisque Soup

$6.25

Island Inspired Bruschetta $6.75 Hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil Fire Roasted Shrimp $14.95 Wrapped with fresh spinach and Applewood smoked bacon, with tomato jam dipping sauce and greens Chicken Wings Per half pound $10.25 BBQ or sweet chili with celery and carrot sticks Quesadilla $10.95 With grilled chicken, tomatoes, fire roasted peppers, onions, cheese and sour cream Doubles $7.95 Island-style chickpeas, cucumber relish and pineapple chutney resting on flatbread SALADS Cimboco’s Caesar $10.95 Caribbean Spinach & Arugula Salad $11.95 Cobb Salad $13.95 Add: Chicken $5.95, Pork $5.95 Grilled Shrimp $7.95, Snapper $9.95, Steak $12.95, Fries $4

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G O O D TA S T E 2 0 2 2

MAINS Braised Beef Short Ribs $25.95 Tender roasted beef ribs, served off the bone over garlic mashed potatoes, napped in house BBQ sauce with butter tossed carrots

BBQ Jerk Chicken Pizza $15.95 BBQ sauce, jerk chicken, tomatoes, Bermuda onion, mozzarella, thyme on cracker crust

Surf & Turf $24.95 6oz steak with mushroom sauce, garlic shrimp, zucchini batons and mashed potatoes

PASTA Simple n’ Light $13.95 Linguini, olive oil, garlic, sweet tomatoes, fresh basil and crumbled feta

Banana Leaf Roasted Snapper $24.95 Seasoned with cilantro, sweet vegetables, tucked in a banana leaf, slow roasted, served over coconut infused cassava, carrots, zucchini and plantain wrapped callaloo Mushroom Risotto $15.95 With hand shaved parmesan drizzled with white truffle oil ARTISAN PIZZAS Gluten-free crust available for $2.50 extra Cayman Margherita Pizza $12.95 Fresh homemade tomato sauce, fresh basil, mozzarella and thyme on cracker crust Eggplant Pizza $14.95 Marinated and roasted tomatoes, eggplant, mushrooms with shaved parmesan and feta cheese on a pesto brushed cracker crust

Or make your own pizza!

Spicy Shrimp Alfredo $18.25 Black tiger shrimp with spinach, bell peppers, scotch bonnet infused alfredo sauce and linguine Pesto Penne $15.95 Homemade basil pesto, toasted walnuts, cherry tomatoes arugula and parmesan cheese Chicken Fettuccini $16.95 Spinach fettuccini in a creamy cheese sauce with island-style jerk chicken, finished with shaved parmesan and red pepper flakes ISLAND-STYLE SANDWICHES Fire Roasted Jerk Pork BLT $15.95 Escovitch Snapper Sandwich $15.95 Jerk Chicken Sandwich $14.95 Cimboco’s ‘Rustic’ Burger $15.95 Caribbean Roti $11.95

Caribbean International

George Town Yacht Club

The Barcadere Marina North Sound Road, George Town G T M A P PA G E 12

11

Phone: 947 4892 Email: info@gtyachtclub.com www.gtyachtclub.com Hours:

George Town Yacht Club (GTYC) is located on the waterfront at The Barcadere Marina and is the perfect place to relax after a day out on the water, unwind after a day in the office or simply hang out with good friends. Located near the airport, GTYC is a great pitstop for breakfast or lunch before a flight. The menu is appealing to all tastes with an emphasis on fresh seafood, from ceviche to fresh lobster and their famous flame grilled dishes are served daily with your choice of local sides. GTYC is an ideal place to host private parties and the clubhouse is also available for events, business seminars and more.

Sunday–Wednesday: 11am–8pm Thursday–Saturday: 11am–9pm All-Day Menu: 11am–Close Saturday & Sunday A La Carte Brunch: 11am–3pm Daily Happy Hour: 5pm–7pm Caribbean BBQ Sundays CI$23:11am–3pm Curry Night Buffet Last Tuesday of Every Month CI$25: 5pm–Close

Highlights:

Gourmet Casual Free Shuttle Service to and from the Airport Daily Waterfront Marina Dining with Pool On-Site Docking Daily Specials & Weekend Events Local & International Favourites SAMPLE MENU SELECTIONS

SOUPS & SALADS GTYC Red Conch Chowder Soup of the Day Salad Niçoise Cayman Garden Salad Caesar Salad Cobb Salad

$6 cup/$9 bowl $6 cup/$9 bowl $16 $12 $10 $14

APPETIZERS GTYC Signature Trio Conch Fritters, Ceviche and Tartar of the Day Crispy Calamari Cracked Conch Conch Fritter Coconut Shrimp Crispy Chicken Wings Ceviche of the Day Sesame Seared Fresh Catch Tartar

$15 $12 $10 $10 $10 $14 $12 $14

SANDWICHES Served with fries or salad Fried Mahi Escovitch Sandwich $16 GTYC Smoked Gouda Bacon Burger $14 Lobster Roll $17 Certified Angus Steak Sandwich $16 Roasted Turkey Wrap $14 Grilled Chicken Club Sandwich $14 Vegan Falafel Pita $13 Vegan Kofte Kebab $13

TRADITIONAL ARTISAN PIZZA Italian-Style Homemade Thin Crust $12 Fresh mozzarella, homemade tomato sauce, basil.

Each additional topping is $1 – ham, jerk or grilled chicken, pepperoni, sausage, bacon, peppers, pineapple, mushrooms, olives, arugula, artichokes, onions, basil pesto, fresh tomato.

MAIN COURSES Cod Fish and Chips $16 Soft Shell Mahi Taco’s $16 Fresh Ricotta Spinach Ravioli $12 Wild Shrimp & Garlic Pasta $21 GTYC Seafood Platter $32 Homemade Jerk Chicken Pasta $14 Braised Lamb Shank $22 GTYC Chicken, Shrimp or Lobster Curry $14/21/26 Basmati rice, mango chutney, poppadom FROM THE GRILL Choice of two sides and a sauce included Certified Angus 12oz Striploin Chicken Breast or Jerk Chicken Fresh Catch of the Day BBQ Baby Back Ribs Citrus Marinated Pork Chop Caribbean Lobster Tails Wild Shrimp (sautéed in garlic butter) Herb Crusted Mahi Mahi

$28 $16 $MP $19 $18 $28 $23 $23

SIDES White rice, rice and beans, plantain, mashed potatoes, homemade fries, sweet potato fries, truffle parmesan fries, cassava fries, onion rings, truffle mac and cheese, steamed vegetables, creamy garlic spinach, chili garlic kale.

SAUCES Beef jus, tomato vinaigrette, beurre blanc, Cayman-style, caper butter, garlic butter, mushroom jus.

BRUNCH MENU Saturdays & Sundays 11am–3pm Breakfast Pizza $10 Tomato, fried egg, bacon, spinach, parmesan Steak & Eggs $16 Mushrooms, potatoes, bacon, peas, cheese GTYC Eggs Benedict $14 Sourdough toast, bacon, avocado, mushrooms, prosciutto, tomatoes, potatoes, hollandaise Breakfast Sandwich $10 Bacon, lettuce, tomato, fried egg, potatoes Ackee & Salt Cod Fish $12 Herb roasted potatoes, callaloo DESSERTS Homemade Ice Cream Two Fresh Donuts, Vanilla Ice Cream Cassava Sticky Toffee Pudding

$6 $7 $7

F o r E v e n t s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

51

Gino's Pizzeria

Pizza

Caribbean Plaza, West Bay Road Seven Mile Beach S MB MAP PAG E 14

6 x

Phone: 623 7777 Email: info@ginos.ky www.ginos.ky Hours:

Sunday–Thursday 11am–9pm Friday 11am–12am Saturday 11am–11pm

Highlights:

Island-Wide Delivery Free Delivery to WB, GT & SMB Eat-In, Take-Out or Delivery Beer (6-Pack) & Wine (750ml) Delivery Outdoor Seating Daily Specials Pizza Parties & Catering Gluten-Free Crust is Available Credit Cards Accepted

Located in Caribbean Plaza on the Seven Mile Beach corridor, Gino's Pizzeria is Cayman's best New York-style pizzeria! Find pizzas made with fresh ingredients and their special housemade marinara sauce and pizza dough. The menu has an exceptional selection of specialty pizzas that can be bought by the slice or as a pie. If you're vacationing as a group, why not select a few appetizers to share, such as their famous Conch Fritters or Jumbo Chicken Wings, or order pizza directly to your condo pool. Delivery is available Island-wide; they'll even deliver beer and wine to your door!

SAMPLE MENU SELECTIONS APPETIZERS Famous Conch Fritters Cheesy Garlic Breadsticks w/ Marinara

$12.50 $5.50

JUMBO CHICKEN WINGS Cooked in Atomic Hot, BBQ or Sweet Chili Sauce 4 Wings $7.50 8 Wings $14 12 Wings $20 SALADS (OR BUILD YOUR OWN) Cobb Salad Sml $6.50/Lrg $9.50 Bacon, hard boiled egg, blue cheese, tomato, artichoke, romaine lettuce, guacamole and Gino's vinaigrette Fiesta Sml $8.75/Lrg $13 Choice of ground beef or grilled chicken, iceberg lettuce, tomato, red onion, corn, black beans, jalapeno, tortilla chips, guacamole, shredded cheddar, honey lime vinaigrette FRESH CUT FRIES Fresh Cut Fries Cheesy Fries Poutine

Sml $3.25/Lrg $5.50 Sml $4.50/Lrg $7.25 Sml $4.75/Lrg $7

PIZZA TOPPINGS FROM $0.50 Caramelised red onion, jalapeño, feta, mozzarella, meats, sun-dried tomato and lots more!

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SPECIALTY PIZZAS per slice/14"/18" (Gluten-free crust is available) Basic Cheese $3/$16.75/$19.75 Marinara sauce, mozzarella BBQ Chicken $3.75/$21.75/$25.75 Grilled chicken breast, caramelised onion, BBQ sauce, cheddar, mozzarella Hawaiian $3.50/$21.75/$25.75 Ham, pineapple, mozzarella Jerk Chicken $3.75/$21.75/$25.75 Jerk chicken, green peppers, onion, mozzarella Meat Mania $4/$22.75/$26.75 Pepperoni, ham, sausage, bacon, mozzarella Pepperoni Supreme $3.75/$21.75/$25.75 Pepperoni, green peppers, onion, mushrooms, black olives, mozzarella Taco $3.75/$21.75/$25.75 Ground beef, onion, tomatoes, black olives, jalapeños, cheddar, side of salsa/sour cream Veggie Supreme $3.75/$21.75/$25.75 Mushrooms, green peppers, caramelised red onion, tomatoes, artichoke, spinach, mozzarella White $3.75/$21.75/$25.75 Light garlic oil, mozzarella, artichoke, sliced tomatoes, kalamata olives, fresh basil Build Your Own $3.75/$22.75/$27.75 Basic cheese pizza with 5 toppings of your choice

8" HOT SUBS (White or Wheat) Jerk Chicken $9.25 Chicken breast, lettuce, tomato, jerk mayo Philly Cheese Steak $9.75 Thinly sliced tender steak, sautéed peppers, onions, mushrooms, melted provolone Meatball $9.25 Meatball, marinara sauce, melted provolone GINO'S KEBABS White or wheat flatbread wraps, with fresh veggies and a selection of sauces Chicken Kebab $8.75 Doner Kebab $9.50 PASTAS Beef Lasagna Chicken Parmesan Spaghetti and Meatballs SPECIALS Daily: 14" 2 Topping Pizza + 8 wings + 2 Cans of Soda Daily: 18" 2 Topping Pizza + 12 wings + 2 Litre Bottled Soda Monday Madness: 18” Cheese Pizza

$9.50 $11 $11

$25 $35 $10

American Grille

Harbour Grille

The Shoppes at Grand Harbour G T M A P PA G E 12

12

Phone: 945 5200 www.harbourgrille.ky Hours:

Tuesday–Saturday: 5pm–Close Sunday Brunch: 11:30am–3:30pm

Highlights:

A beach chic interior complements contemporary cuisine at Harbour Grille. Guests can enjoy their extensive menu in the casual yet stylish dining room, or eat alfresco on their breezy patio. Their cuisine features delectable comfort food favourites, as well as fresh home-cooked dishes. Must-have dishes include the signature Grilled Wahoo, Pork & Leek Sausage, Eggplant

Fresh Home Cooked Food Dine In or On The Patio Happy Hour Monday–Friday 4pm–6pm Surf & Turf Special on Tuesdays and Saturdays Pizza Night on Wednesdays Delicious Brunch Every Sunday Dietary Requirements Catered For Serving Lunch and Dinner Kid's Menu Available Full Service Bar Take-Out

and Chickpea Curry, wood-fired flatbreads, and any of their house-made decadent desserts.

Brunch fanatics will enjoy Harbour Grille's own take on brunch, featuring a selection of sweet and savoury staples and all-you-can-drink bubbles. Weekly events are also held, including a Surf and Turf special and a Pizza night.

SAMPLE MENU SELECTIONS

STARTERS French Onion Soup $8 Caramelised onions in a rich beef-wine broth with signature cheesy bread topping

Chicken Schnitzel $19.95 Parmesan crusted chicken breast with fettuccine, lemon wedge, (choice of marinara or alfredo)

Harbour Grille Burger $15.95 Homemade 7oz burger with tomato, onion, arugula, provolone and tabasco mayo, with parmesan French fries

Pork Belly $12.95 Roast pork belly, mango chutney, fennel, orange segments, spinach and ricotta mousse

Chicken Inasal $20.95 Grilled boneless chicken leg, lemongrass, ginger, garlic, soy sauce, scallions, bell peppers, carrots, cabbage atchara with coconut rice and tzatziki

CAB Striploin 12oz $28.95 Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn

Lobster Tortellini $10.95 Wild mushroom purée, shaved pecorino, arugula, crouts, ricotta PASTA Carbonara Fettucine with creamy egg sauce and guanciale

$15.95

Pesto Tagliatelle $15.95 Chicken with a creamy basil pesto and sun-dried tomato sauce Shrimp Pasta $17.95 Black cavatelli, prawns, squid, asparagus, young corn, in a spicy arrabbiata sauce POULTRY Duck Confit $22.95 Duck leg, kale, pistachio, honey and radicchio orange dressing

FROM THE SEA Salmon $28.95 Pan seared salmon with a butternut squash purée, served with snow peas, onions and fennel espuma Crusted Cod $21.95 Crusted cod with shrimp farofa, shallots, wilted asparagus skin, cauliflower velouté and peas Red Snapper $24.95 Poached snapper in a lemon and dill beurre blanc, crushed potato, cherry tomatoes, kalamata olives, mushrooms and a roasted red pepper coulis STEAKS & BURGERS Pork Tenderloin $18.95 10oz tenderloin marinated in aromatic oil, truffle mashed potato, baby carrots, young corn

CAB Filet Mignon 6oz $34.95 Marinated in aromatic oil, truffle mashed potato, baby carrots, young corn Veggie Burger $13.95 Black bean burger with onions, tomatoes, arugula and a homemade BBQ sauce PIZZA Margarita Four Cheese Capricciosa Mediterranean Vegetable Spicy Chorizo DESSERTS Key Lime Chocolate Mousse Cheesecake with Berry Compote Mango Pana Cotta Deep Fried Oreos with Vanilla Ice Cream

$16.95 $14.95 $15.95 $15.95 $17.95

$8 $8 $8 $8 $8

F o r R e s e r v a t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

53

Island Naturals

Healthy Eating

Coconut Plaza, Seven Mile Beach S MB MAP PAG E 14

5

x

Phone: 945 2252 WhatsApp: 917 0782 www.islandnaturals.ky Hours:

Monday–Friday 7am–7pm Saturday 8am–6pm Sundays & Bank Holidays 8am–5pm

Highlights:

Healthy, Delicious and Wholesome Food Salads, Pastas, Soups, Bowls and Daily Specials Breakfast, Lunch and Dinner Specialty Coffees and Tea Signature Coffee Brewed On-Site Baked Goods Fresh Juices and Smoothies Vegan and Gluten-Free Options Available Dine-In and Takeaway Online Ordering Available Delivery From West Bay to Prospect

gluten-free options, as well as fresh ingredients and raw superfoods. Expect hearty, flavourful dishes, green smoothies, fresh juices and delicious baked goods such as their gluten-free Banana Bread and Avocado Toasts. Island Naturals Café offers daily lunch specials, including a soup of the day. You'll also find delicious coffees made with their own signature brew. Along with an efficient online ordering delivery service, they are conveniently open until 7pm on

SAMPLE MENU SELECTIONS

weekdays. So, dine in for an early dinner or pick up your meal on the way home!

BREAKFAST Super Oatmeal $7.50 Oats, granola, agave, goji berries, cacao nibs, chia seeds, coconut flakes

SALADS Southwest Salad $12 Spinach, tomato, red pepper, chickpeas, red quinoa, black beans, corn, red onion, avocado with a mango chia dressing

PASTAS Creamy Pesto Pasta $14 Fusilli pasta, broccoli, almond leaves, grape tomato, simmered in coconut pesto topped with cashew parmesan

Pad Thai Salad $12 Romaine, zucchini, carrots, red pepper, mint, quinoa, green onion, peanuts, sesame seeds with a spicy Thai sauce

WRAPS Sweet Potato Black Bean Burger Wrap $10.50 Sweet potato, spinach, chickpeas, black beans, tomato, onion, avocado, jalapeños

Thai Crunch Salad $12 Kale, mixed greens, mixed nuts, red pepper, avocado, roasted sweet potato, quinoa, red cabbage, chickpeas with spicy peanut dressing

Jerk Caesar Wrap $10.75 Romaine, kale, tomato, coconut bacon bits, cashew parmesan, jerk mushroom medley, tahini dressing

BOWLS Green Coconut Curry $10/$14 Onion, mushroom, red pepper, zucchini, carrot, red cabbage with green curry simmered in coconut milk. Topped with mixed nuts

Baked Falafel Wrap $10.25 Chickpea falafel patties, mixed greens, tomato, onion, tahini sauce served with a side of cashew tzatziki

Apple Chia Overnight Oats $5 Oats, chia seeds, agave, cinnamon, vanilla, apple, almond milk Tropical Acai Bowl $9.50 Acai, granola, banana, mango, pineapple, coconut flakes Strawberry Kiwi Parfait $6.75 Strawberry Greek yoghurt, granola, strawberry, kiwi, blueberry, mint leaf Smashed Avo & Tomato Toast (VE & GF) $8 Avocado, grape tomato, everything bagel spice Hearty Breakfast Wrap $10.50 Chorizo, potato, onion, tomato, jalapeno, spinach, cashew cheese SOUPS Vegetable Noodle Creamy Pumpkin Lentil & Black Bean Soup Of the Day Slice of Gluten-Free Bread 54

Island Naturals Café, popular with Cayman's health conscious crowd, is the perfect spot to indulge in flavourful life sustaining dishes! The menu aims to please all palates and includes

G O O D TA S T E 2 0 2 2

$5/$7/$10/$16 $5/$7/$10/$16 $5/$7/$10/$16 $5/$7/$10/$16 $2

Mango Chipotle Curry $10/$14 Onion, chickpea, tomato, cauliflower, cilantro, mango, chipotle curry simmered in coconut milk. Served with a side of mango chutney

COFFEE & TEA Cappuccino Iced Cold Brew Matcha Green Tea Latte Herbal Teas

$5 $4.75 $5.50 $4

Spicy Pan Asian $10/$14 Onion, mushroom, red pepper, zucchini, carrot, cauliflower, celery, red cabbage, jalapeños, tamari and spiced peanut sauce

SMOOTHIES Ginger Turmeric Mango Mocha Maca Chocolate Avocado

$8.50 $8.50 $8.50

Cocktail Culture, Craft Beers, Wines & Great Food

KARoo

The Crescent, Camana Bay S M B M A P PA G E 14

20

Phone: 946 6633 Email: manager@karoo.ky www.karoo.ky Hours: KARoo’s concept space was tailor-made for Camana Bay as a social hub to meet with friends and enjoy good food and drinks with an emphasis on fresh and natural ingredients.

The bar revives cocktail culture; serving innovative creations and fun patio inspired concoctions, in conjunction with locally made craft beers on tap and a carefully curated selection of world class wines by the glass. The kitchen serves a wide variety of culinary delights, from homemade burgers and pizzas, to small plates perfect for sharing.

Monday–Friday 2pm–1am Saturday & Sunday 11am–Midnight Sunday BBQ Brunch: 11am–2.30pm

Highlights:

Cocktail Culture & Small Plates Perfect to Watch Any Sports Event Indoor & Outdoor Dining Delivery from Bento or Let's Eat

SAMPLE MENU SELECTIONS APPETIZERS Jerk Calamari Guava marinara sauce

$11.95

Hummus & Balsamic Tomato Toast Feta cheese, avocado, basil

$12.95

Chicken Pot Stickers Spicy soy sauce

$12.95

Coconut Shrimp Orange chili sauce, scallion, key lime

$14.95

TACOS Fish Tacos $14.95 Pickled jalapeños and lemony tomato, crispy cabbage, aji amarillo sauce BBQ Pork Belly $14.95 Pickled jalapeños and pineapple, cabbage slaw, cilantro, Chinese BBQ sauce FLAT BREAD PIZZA Margherita $13.95 Fresh mozzarella, basil and tomato sauce

Basil Crusted Brie $13.95 With roasted garlic, apple and cranberry chutney

Andouille & Pepperoni Sausage $15.95 Ricotta and mozzarella cheese with oregano and tomato sauce

Lobster Spring Rolls $13.95 Served with an orange ponzu vinaigrette

DINNER Roasted Branzino Filets $28.75 Herb roasted potato, baby bok choy, Sicilian capers and tomatoes

SALADS House Salad $9.95 Baby mixed leaves, heart of palm, tomato, jicama and radish tossed with house vinaigrette Tomato & Arugula Salad $11.95 Basil, watermelon, feta cheese crumble and a house vinaigrette

Vietnamese Pho Noodle Soup $18.95 Shrimp, Chicken or Tofu. Rice noodles with shiitake mushrooms, cherry tomato, bok choi, mung bean sprouts, broccoli Chicken Schnitzel "Cordon Bleu" $24.95 Filled with Italian prosciutto, brie cheese and

local basil. Served with house salad or fries.

Add poutine fries $4.95 Arugambay Shrimp & Fish Curry $22.95 Mango chutney, kaffir lime and lemongrass coconut milk, aromatic rice and poppadom 12oz NY Strip with Poutine $39 Herb crusted and seared with thyme, peppercorn sauce. Served with poutine fries.

8oz Angus Beef Burger $18.95 Served with “Smokies” bacon and melted cheddar with crispy onion strings brioche bun, French fries or salad. Add poutine fries $4.95 Impossible Burger (Vegetarian) $15.95 A delicious plant-based burger with melted cheese, lettuce, tomato, pickles, onion and special House sauce on a toasted brioche bun.

Served with French fries or a green salad SUNDAY BBQ BRUNCH 11am-2.30pm • CI$30 Adults • CI$12.50 Kids Local fish, ribs, chicken, BBQ station, curry station, burgers and hot dogs, with a salad bar and extensive dessert station • Add bottomless bubbles and beer $29 • Call 946 6633 for reservations

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Kazoku Japanese Bistro

Sushi Bar & Teppanyaki Grill

89 Plaza Venezia North Sound Road George Town GT MAP PAG E 12

10 X

Phone: 943 8744 www.kazoku.ky Hours:

Monday–Thursday 11.30am–9.30pm Friday–Sunday 11.30am–10.30pm

Highlights:

Authentic Sushi Bar and Teppanyaki Grill Hibachi Grill Prix-Fixe Lunch Menu with Daily Specials Happy Hour every Friday 5pm–7pm Kid's Menu Available Full Service Bar Island-Wide Delivery

Kazoku Japanese Bistro is an authentic sushi bar and teppanyaki grill located on the outskirts of George Town with stylish interiors and a well-rounded menu. Though the sushi bar and teppanyaki grill are at the core of the restaurant, the menu also boasts a hibachi selection, rice and noodle bowls and a tasty variety of Asian fusion entrées. Conclude your meal with an out-of-the-box dessert such as the Tempura Ice Cream or the Matcha Tea Caramel Flan. Don't miss their weekly promotions which includes Monday Madness, Thirsty Thursday, and happy hour every Friday 5pm-7pm.

SAMPLE MENU SELECTIONS STARTERS Shrimp Tempura $12 Jumbo shrimp deep fried in tempura batter, with a warm housemade sauce. 5 pieces Bourbon/Teriyaki Chicken Over Fries $7 Bite sized pieces of chicken sautéed in a honey bourbon sauce or housemade teriyaki sauce served over lightly salted fries Fried Shrimp Wontons $8 Finely diced pieces of shrimp stuffed in a wonton purse and deep fried, served with a sweet chili sauce. 4 pieces SOUPS Seafood Ramen $16 Noodle soup gently simmered in seafood stock with crab, shrimp, fish balls, topped with a boiled egg and seaweed and finished with a drizzle of sesame oil Chicken Ramen $14 Noodle soup gently simmered in chicken stock with chunky pieces of grilled chicken, topped with a boiled egg and seaweed and finished with a drizzle of sesame oil ENTREES Lemon Garlic Butter Lobster $21 Grilled chunks of lobster tossed in a lemon 56

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garlic butter sauce, rice with grilled vegetables Kazoku Special Fried Rice Chicken, shrimp and beef stir-fried on the hibachi grill with scrambled eggs

$14

Sautéed Butter Shrimp $15 Jumbo butterflied shrimp grilled over high heat and finished in a lemon butter sauce, served over steamed rice Teriyaki Chicken Pasta $14 Bite sized pieces of grilled teriyaki chicken sautéed with vegetables, tossed in a buttery teriyaki sauce and served with penne pasta RICE & NOODLE BOWLS Fresh tender pieces of meat and vegetables stir-fried with your chosen sauce and served over rice or noodles Sauces: Bourbon / Teriyaki / Sweet Sesame Ginger / Hawaiian with a base of soba noodles, choose from: Protein: Beef CI$15 / Tofu CI$13 / Shrimp CI$15 / Pork CI$14 / Chicken CI$11 HIBACHI Chunks of meat cooked at high heat on the hibachi grill and served with rice, stir-fried

vegetables and one of three signature housemade sauces: yum yum, sweet sesame ginger and teriyaki Surf n Turf $32 NY Steak $17 Chicken $11 Lobster $23 BENTO BOX Served with white rice or fried rice, a side salad and one fountain drink. Sauces: Teriyaki, Sweet Sesame Ginger, Teriyaki Pineapple, Hawaiian, Bourbon Meat $18 Sushi $18 ASIAN FUSION Phad Prik $14 Thinly sliced stir-fried chicken sautéed with vegetables in a spicy Thai chili sauce, served with steamed rice Korean Beef Short Ribs $22 Bite sized pieces of chicken sautéed in a honey bourbon sauce or housemade teriyaki sauce served over lightly salted fries Chicken Sisig $12 Chicken thighs, simmered until tender, grilled and finely chopped then sautéed with spices and finished with egg. Served with rice

Seafood, Traditional Italian & Gourmet Pizza

Le Vele

147 North Church Street George Town G T M A P PA G E 12

2

Phone: 745 8353 / 327 4103 Email: levelecayman@gmail.com www.levele.ky Hours:

Monday–Saturday 11am–10pm Sundays Closed

‘The Sails’ in Italian, Le Vele is a stunning upscale Italian restaurant located on the waterfront.

Run by Adriano Usini and Paolo Cognolato, they both bring years of experience and a passion for Italian dining at its finest. They have a mutual love of food, fresh ingredients and respect for Italian cooking traditions. As well as offering fresh pastas and entrée, Le Vele serves delicious pizzas freshly made in their pizza oven brought over from Italy. Enjoy your meal on the terrace and take in the spectacular sunsets at this very special restaurant.

Highlights:

Outdoor Terrace and Lounge Happy Hour 4pm–7pm, 20% Off Drinks and Apps Daily Specials Gourmet Pizzas from an Italian Pizza Oven Gluten Free and Vegan Options Elevator and Handicapped Facilities Credit Cards Accepted SAMPLE MENU SELECTIONS

APPETIZERS Italian-Style Seafood Salad $20.95 Blanched octopus, shrimp, calamari, mussels in an olive oil lemon vinaigrette Polpo & Patate $17.95 Steamed octopus served with potato, cannellini beans and fresh tomato Beef Carpaccio $15.95 Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing Meat & Cheese Board $19.95 Parma ham, homemade bresaola, salami and mixed cheese. Served with flatbread PIZZAS Margherita Tomato sauce, mozzarella, basil

$12.95

Rustica $16.95 Mozzarella, potatoes, homemade sausage, cracked black pepper, fresh herbs Duck Confit $19.95 Tomato sauce, mozzarella, caramelised onions, brussels sprouts, duck confit, truffle oil, fontina

Lobster & Shrimp $23.95 Lobster, shrimp, pineapple, balsamic, tomato confit, mozzarella Rainbow $21.95 Mozzarella, salmon, avocado, tobiko caviar, scallions PASTAS Risotto Le Vele $36 Le Vele's signature dish. A delicate trio of risotti, pesto sauce and shrimp, Champagne and scallops, lobster and tomato sauce Gnocchi al Gorgonzola $23 Housemade potato dumplings served with creamy gorgonzola, tomato sauce with walnuts Linguine ai Frutti Di Mare $29.95 Housemade fresh linguine served with shrimp, scallops and lobster (clams and mussels when available) Casoncelli Bergamaschi $24.95 Traditional dish from Bergamo. Housemade beef ravioli sautéed with guanciale, sage butter and parmesan cheese

ENTREES Zuppa Di Pesce $39.95 Lobster, shrimp, scallops, mussels, clams and catch of the day. Sautéed with garlic and white wine in a light seafood broth. Served with garlic bread Lamb Shank $29.50 Slow braised lamb shank served with pappardelle, mushrooms, mixed vegetables and natural lamb jus Baked Snapper $39 This local classic is oven baked whole red snapper served with roasted cherry tomatoes and potatoes Tuna Tagliata $32.95 Seared local tuna thinly sliced, served with roast potatoes, sautéed spinach, and a spicy chili oil New York Steak $35.95 10oz grilled CAB strip loin served with mashed potatoes, grilled vegetables with a Barolo demi glaze Veal Scaloppine $27.95 Tomato sauce, oregano and fresh mozzarella served with spaghetti aglio, olio e peperoncino

F o r R e v i e w s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

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Lobster Pot

Continental Caribbean

245 North Street, George Town GT MAP PA G E 12

1x

Phone: 949 2736 Email: info@lobsterpot.ky www.lobsterpot.ky Hours:

Lunch: Tuesday–Friday 11.30am–2.30pm Dinner: Tuesday–Sunday 5pm–10pm Sunday Brunch: 11.30am–2.30pm

Highlights:

Outside Seafront Deck Sea View Tarpon Feeding Daily Specials Including Sunday Brunch Full Service Bar Exceptional Wine List Children’s Menu & Portions Air Conditioned Credit Cards Accepted

The Lobster Pot is Cayman's longest running restaurant. Established in 1965, it has been operated by the same family for almost 50 years. Perched high above the bay, you can enjoy a meal on their seafront deck. Try one of the local favourites like the Lobster & Mango Salad or the Conch Fritters followed by a signature dish of fresh, locally caught seafood such as the Cayman Trio or the Captain’s Catch of the Day. You can complement any of these delicious dishes with wines from their exceptional wine list. Lobster Pot has a selection of dining areas all with sea views, the indoor dining room (A/C) for fine dining, the Wine Bar perfect for a

SAMPLE MENU SELECTIONS

pre-dinner drink and the outdoor waterfront deck for the ultimate island dining experience.

APPETIZERS Lobster & Mango Salad Juicy chunks of lobster tossed in a light mayonnaise and lemon dressing

SOUP Lobster Bisque Black Bean Soup Soup Trio Soup of the Day

$26.95

Marinated Queen Conch $11.95 Lobster Pot's traditional Cayman-style recipe Tiger Shrimp Cocktail $12.50 Delicate tiger shrimp freshly prepared and served with their housemade cocktail sauce 1/2 Dozen Escargot Baked in their famous herb-garlic butter Jerked Pull Pork Spring Roll Tamarind plum sauce and shredded lettuce

$12.95

$11

Baby Spinach & Herb Roasted $11.50 Tomato Salad Cherry tomatoes lightly roasted in olive oil herbs and garlic and topped with fresh parmesan shavings and aged balsamic vinegar Roasted Beetroot, Peppered Goat's $11.95 Cheese & Pear Salad Fresh goat's cheese crumble, crushed black pepper, roasted beetroot slices, garnished with pears

PASTA & VEGETARIAN Seafood Penne $39.95 Chunks of succulent lobster tail, sea scallops and tiger shrimp sautéed in a rosé sauce Lobster & Seafood Cioppino Juicy chunks of lobster, mussels and sea scallops, seafood vegetable broth

Vegetarian Pasta $19.50 Pesto crème, tomato or rosé crème sauce, chef's vegetables and parmesan shavings MAIN COURSES Caribbean Lobster Tail Broiled Caribbean Lobster Tail Poached or Cayman-style

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blackened, Cayman-style or pan-fried with chef's vegetables and golden fried plantains Escoveitch – A Local Favourite $33.95 Fried red snapper fillet, pickled onions, carrots, peppers and scotch bonnet Cayman Trio – 'The' Lobster Pot Favourite $42.95 Broiled lobster tail, grilled fresh mahi mahi and garlic shrimp served with chef's vegetables and plantains

$36.95

Tofu Zucchini & Yellow Squash Spaghetti $24.95 Spaghetti made with zucchini and squash, topped with pan-seared tofu, sun blushed tomatoes and fresh spinach

Captain’s Catch of the Day Freshly caught catch of the day, grilled, 58

$10.95 $9.95 $12.50 $MP

$53.95 $55.95

$31.95

The Pot $69.95 Broiled lobster tail, garlic shrimp and king crab legs with drawn butter, baked potato and chef's vegetables Cayman Turtle Steak $40.95 Blackened and served with Cayman-style sauce, steamed vegetables and fried plantains 10oz New York Steak $40.95 Grilled to your liking, with a bourbon peppercorn sauce and chef's vegetables Filet Mignon & Lobster Mash Potato $46.95 8oz filet mignon served with lobster mashed potatoes, grilled asparagus and port wine reduction

Backyard Restaurant

Ms. Piper's

22 Piper Way, Seven Mile Beach S M B M A P PA G E 14

13

Phone: 526 1623 www.mspipers.ky Hours:

Monday–Sunday 11am–Late

Highlights:

Set in the backyard within the heart of Grand Cayman's Seven Mile Beach, Ms. Piper’s cottage is a collection of keepsakes of her travels, inspiring their dishes, cocktails, décor, music and thoughtful details. Ms. Piper’s offers a carefully crafted menu inspired by the

Beautiful 70s Vibe Decor Friendly Staff and a Great Atmosphere Innovative and Regularly Changing Menus Full Service Bar With Signature Cocktails Pool Side Menu Beautiful Pool with Plenty of Shade Kid's Menu Argentinian Grill Special Every Wednesday Available for Private Events

different seasons, using locally sourced produce as much as possible. Choose from delicious small, medium or large plates: must have dishes include Mushroom Croquetas, Korean Ribs, Empanadas, Catch of the Day and one of the best burgers in Cayman! Afterwards, treat yourself to one of their delectable, sweet dishes that include Caramelised Crêpes and Pavlova, amongst other incredible options.

SMALL Hummus $12 Roasted pumpkin, fermented vegetables and flat bread Croquetas Mushroom and emmental cheese

$11

SAMPLE MENU SELECTIONS Farrotto $17 Farro, roasted fennel, organic parmigiano and roasted hazelnut LARGE Schnitzel Deep fried breaded veal and fries

$30

Provoleta $12 Sweet provolone, herbs and sourdough bread

Bone-In Ribeye $44 Grilled, potatoes wedges and chimichurri sauce

Breadfruit Fritters Tempura and jerk sauce

Half Grilled & Glazed Chicken $26 Smoked beets, homemade ricotta, green olives, arugula and blood orange

$10

MEDIUM Wood Oven Empanadas $12 Angus beef, spices and tomato salsa (2 pieces) Mozzarella, fresh tomato and basil (2 pieces) Citrus Salad (GF) $16 Orange, grapefruit, roasted hazelnut, Iberico cheese, garden herbs, arugula and gremolata Korean Ribs Charred pineapple and gochujang glaze

$22

Seafood Tagliatelle $18 Fresh pasta, Argentinian prawns, asparagus, white wine, cream and basil

Catch of the Day Fried and Thai-style

SWEET Summer Trifle Gin strawberries, garden mango mousse, meringue and lady fingers Tempranillo Pear Poached, white chocolate, pistachio and sabayon ice cream

$9

$10

Pavlova $12 Matcha meringue, passion fruit cream, fresh berries and berries compote Caramelised Crêpes Dulce de leche and vanilla ice cream

$9

$32

House Burger $20 8oz homemade chuck and brisket, smoked gouda, guajillo sauce, pickles, poblano and fries SIDES Wood Oven Roasted Veggies Garden Salad Fries Potato Salad

$8 $8 $5 $8

For Promotions Visit:

COCKTAILS Yoko Ono $11 Ketel One, grapefruit, monk fruit syrup and Ms. Piper’s kombucha Zelda Fitzgerald $12 Tanqueray 10, Antica Formula, Fernet Branca and Angostura Bitters Patti Smith Egyptian chamomile, Redemption Rye and elderflower tonic

$11

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Pane & Pasta

Italian Restaurant

Corner of Market Street and Nexus Way, Camana Bay S MB MAP PA G E 14

16 x

Phone: 547 9208 www.paneandpasta.net Hours:

Lunch Monday–Friday 11.30am–2.30pm Lunch Saturday 11.30am–4.30pm Dinner: Monday–Sunday 5.30pm–10.30pm

Highlights:

Traditional Italian Food Made by Italian Chefs Fresh Pastas Made On-Site A Large Selection of Authentic Pizzas Fresh Pastries and Delicious Coffee Serving Breakfast, Lunch and Dinner Kid's Menu Available Full Service Bar Dine-In or on the Patio Take-Away Order Online

Pane & Pasta is dedicated to delivering you authentic Italian cuisine straight to your table.

The chefs originate from Italy, where they have honed world-class skills in making handcrafted, genuine, fresh food, and their family-friendly restaurant is the perfect place to enjoy the full Italian experience. The vast menu includes fresh pastas, salads, pizzas and hearty breakfasts, as well as unique dishes rarely found outside of Italy. Fine Italian wines accompany your meal or try a classic Italian cocktail such as an Aperol Spritz or an Amaretto Sour. You can even take a bit of Pane & Pasta home with you by picking up some of their fresh bread, or

SAMPLE MENU SELECTIONS

homemade pasta and sauces, and recreate a special meal at your house or condo!

SPUNTINI / BITES Gnocco Fritto $9 Fried dough in cacio e pepe served parma ham

shavings, truffle oil and drizzled with arugula pesto

Bigoli Integrali all’Anatra Whole wheat bigoli with duck ragoût

Cacciucco $14 Italian fish stew with shrimp, calamari, octopus in a spicy tomato broth

Gnocchi alla Romana $15 Made with semolina flour, parmigiano reggiano milk and butter

Polpo e Patate $12 Warm octopus, mashed potato, black olive tapenade

Meat Ravioli Lasagna Spaghettoni alla Carbonara Risotto del Giorno

Polpette $8 Meatballs stewed in tomato sauce, shaved pecorino cheese ZUPPE / SOUPS Pappa al Pomodoro Tuscan bread and tomato soup Zuppa del Giorno Soup of the Day

60

$8

$7

Calamari $11 In Italian tempura with arrabbiata sauce and lemon wedges

INSALATE / SALADS Mista $8 Mixed greens, shaved parmigiano reggiano, extra virgin olive oil, lemon juice

PRIMI / PASTA Arrabbiata, pomodoro, bolognese, aglio olio e peperoncino and alfredo sauces are also available for each pasta dish

Mediterranea Mixed greens, tomatoes, olives, cucumber, tzatziki sauce

Casarecce $24 Sautéed with local seared tuna, pesto sauce, almonds and topped with fresh tuna tartare

$8

Caprese $9 Homemade mozzarella, tomatoes, extra virgin olive oil

Spaghetti allo Scoglio $26 Mussels, shrimps, calamari, lobster, tomato sauce

ANTIPASTI / APPETIZERS Carpaccio di Manzo Thin sliced beef, baby arugula, parmesan

Rigatoni alla Norcina $19 Sautéed with fresh sausage, fresh cream and truffle oil

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$12

$21

$22 $16 $18 $20

SECONDI / MAIN COURSES Orata all’solana $32 Oven baked dorade fillet topped with cherry tomatoes, olives, capers and served over potato rounds Cotoletta alla Milanese $25 Breaded pork chop served with Italian mixed salad and shaved parmigiano reggiano Pollo alla Caccciatora $22 Chicken stew in tomato sauce with homemade pancetta, red peppers and olives Catch of the Day Fiorentina Steak Pizza, Dessert & Kid's Menu Available Too!

$30 $58

Italian/Caribbean

Ristorante Pappagallo

444 Conch Point Road Barkers, West Bay WB M A P PA G E 16

3

Phone: 949 1119 Email: info@pappagallo.ky www.pappagallo.ky Hours:

Open Daily 6pm–10.30pm Sunday Brunch 12pm–3pm

Highlights: Ristorante Pappagallo is one of Cayman's best fine dining establishments, renowned for its menu’s variety and culinary flair. From the moment you step onto the wooden bridge leading to Pappagallo's entrance, you are transported into another world. Like many an Italian restaurant, there’s a strong sense of family associated with Ristorante Pappagallo. Chef Alex Menegon is

Water View Full Service Bar Award Winning Wine List Catering Available Children's Menu & Portions Air Conditioned Reservations Accepted

passionate about food – freshness and simplicity are the bedrock of his style. Seafood, regional Italian dishes, fresh pasta and handcrafted desserts feature prominently in their seasonally updated menu. Paired with the award-winning wine list, aficionados from around the world and locals in the know return to Ristorante Pappagallo, year after year.

INSALATE & ZUPPE Caesar Salad $10.50 Parmesan cheese, croutons, hard boiled eggs, bacon bits, creamy garlic dressing Beet & Cucumber Salad (V) $10 Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce ANTIPASTI Crudo di Mare Ceviche or Tartare of the Day $MP Octopus $15.50 Potato garlic cream, chorizo-tomato marmalade, fava beans, fried capers, oregano oil Carpaccio Cipriani $14.75 Grass-feed beef loin, rucola, capers, organic parmesan, original Cipriani dressing Crispy Pork Belly $14.50 Miso sauce, tomato-onion brunoise, fried skin Fresh Burrata

$14.50

PASTA & RISOTTO Risotto Scoglio $28 Carnaroli rice, shrimp, scallops, clams, mussels, garlic, diced tomatoes, basil, olive oil, white wine

SAMPLE MENU SELECTIONS

Limoncello Fettuccine $28 Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine Lobster Ravioli Lobster filled pasta, creamy lobster bisque

LA FATTORIA 12-14oz New Zealand Rack of Lamb $40 Broccolini, roasted red bliss potatoes, port wine sauce

$28

Gnocchi (V) $24 Four cheese sauce also available with tomato fresh basil sauce and Bolognese Pappardelle Homemade Bolognese ragoût

$24

Traditional Lasagna Bolognese, béchamel and parmesan

$24

Ossobuco Milanese $36 Slow braised veal ossobuco over saffron risotto topped with gremolada Veal Piccata $28 Thinly sliced veal, butter, garlic, parsley, capers, lemon sauce, mashed potatoes Veal Milanese $27 Breaded veal, lemon beurre blanc, choice of rucola and tomato salad or crispy fries

SAPORI DI MARE Chilean Sea Bass $43 Pan-fried, asparagus, tomato, honey and ginger sauce

CERTIFIED ANGUS BEEF STEAK Served with one starch, one side of vegetables and one sauce.

Add 6 jumbo shrimp $15 or 5oz lobster tail $15

Lobster & Shrimp $38 Buba-style: cayenne pepper, garlic, tomatoes, mushrooms, scallions, brandy-tarragon cream sauce, 'casereccie' pasta, frazzled leeks

14oz NY Steak 8oz Grilled CAB Beef Tenderloin 16oz CAB Boneless Rib Eye

Pan-Seared Red Snapper $30 Roasted leeks, celeriac purée, red pepper confit, parsley-Pernod sauce For Events Visit:

DESSERTS Apple Phyllo Tartlet Dulce de Leche Cheesecake Homemade Italian Gelato & Sorbetto

$42 $44 $49

$9 $9 $7

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Salty's Sports Bar

Sports Bar

The Shoppes at Grand Harbour GT MAP PAG E 12

13 x

Phone: 333 1944 www.harbourgrille.ky/saltys Hours:

Monday–Friday 11.30am–Close ​​Saturday–Sunday 9am–Close​

Highlights:

American-Style Menu with Hearty Portions 24 TVs for Sports Fans Lively, Friendly Atmosphere Spacious Restaurant with Ice Cold Air Con Family Friendly Large Outdoor Patio Playground and Bouncy Castle for the Kids Happy Hour Monday-Friday 4pm–6pm Trivia Night Every Tuesday Serving Lunch and Dinner Kid's Menu Available Full Service Bar

Whether you’re catching the game, grabbing a drink with friends, or enjoying a casual meal, Salty’s Sports Bar in Grand Harbour is the place to be! A local hot spot, Salty's has an expansive menu offering affordable comfort food with pub staples such as wings, burgers, sandwiches, and a number of shareable appetizers. Pull up a stool at the large wrap-around bar to watch your favourite sports event or dine outside under the tent while the kids play!

Weekly happenings include Tuesday Night Trivia and their Steak Night on Tuesdays and Saturdays which both draw big crowds.

SAMPLE MENU SELECTIONS APPETIZERS Salty's Wings from $10 6 for $10, 12 for $18, 18 for $27. Additional/mixed sauce $1

Chicken Cobb Salad $15 Crisp romaine, tomato, cucumber, avocado, hard-boiled egg, bacon and cheddar jack, choice of ranch and blue cheese

Korean-Style Short Ribs $10.95 Sweet and saucy short ribs served with a ginger glaze

SALTY'S SPECIALTIES West Indian Curry $12 Lightly spiced coconut curry, mixed bell peppers and onions over a bed of white rice

Ultimate Nachos $13 Layered with cheese, onions, tomatoes, black beans and jalapeños served with salsa, sour cream and freshly made guacamole (add chicken for $4, pulled pork for $6, chili for $6, shrimp for $7) QUESADILLAS Chicken $12.95 Slow roasted pulled chicken, cheddar jack, mixed bell peppers and red onion Shrimp $15.95 Mixed bell peppers, mushrooms, onions and cheddar jack SALADS Colossal Greens $11 Fresh lettuce, mixed bell peppers, red onion, corn, black beans, dates, broccoli, feta and parmesan, tossed in the house vinaigrette 62

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Fajitas $11 Pan sizzling mixed bell peppers, onions and black beans with freshly made salsa, cheese, sour cream and guacamole Rasta Pasta $14 Penne pasta in a light jerk cream sauce with peppers, onions, spinach and tomatoes Fish & Chips $12 English-style beer battered cod and chips, coleslaw and tartar sauce BURGERS & SLIDERS Classic Burger $11.95 Topped with BBQ sauce, bacon, cheddar Kraken BBQ $15.95 Lightly seasoned topped with pepper jack, sliced pickle and jerk mayo

Pulled Pork Sliders $12.95 Marinated in Budweiser and their signature spices, topped with freshly made coleslaw Veggie Burger Veggie patty with lettuce, tomato, onions

$12

SANDWICHES Cajun Club $12.95 Blackened breast, bacon, avocado, lettuce, tomato, all on fresh homemade baguette Philly Cheesesteak Sliced sirloin, bell peppers, onions and provolone served on a hoagie

$14.95

Reuben Sandwich $13.95 Corned beef, Swiss cheese, sauerkraut and Russian dressing on sliced rye bread with kosher pickle Fish Sandwich $14.95 Fried mahi, grilled or jerk topped with lettuce, tomato and onion and spicy yoghurt sauce DESSERTS Chocolate Cake Cheesecake Key Lime Pie Bowl of Ice Cream

$8 $8 $8 $6

Modern Steakhouse

Steak Social

Caribbean Plaza, West Bay Road Seven Mile Beach S M B M A P PA G E 14

7

Phone: 333 2333 Email: info@steaksocial.com www.steaksocial.com Hours:

Lunch Wednesday–Friday 12pm–3pm Dinner Monday–Saturday 5pm–10pm Closed Sundays

Steak Social is a modern take on the classical steakhouse, sat in the heart of Seven Mile Beach. Owned by husband and wife team, Jonathan and Andreea Rivard, Steak Social caters to an eclectic clientele with a diverse menu that dictates honest yet bold offerings. As a Certified Angus Beef ® brand ambassador, Chef Jonathan ensures dishes are created using only the finest cuts of beef, whilst the Front House is led by Andreea who promises all guests are met with a lavish reception and quality service that carries through their dining experience.

Highlights:

Modern Steakhouse Private Functions Certified Angus Beef Full Service Bar Air Conditioned Credit Cards Accepted

SAMPLE MENU SELECTIONS THE GREENS Burrata & Tomato Truffle burrata, seasonal tomatoes, basil, parmesan chips, arugula, oil and vinegar

$15

$12

APPETIZERS & SOUPS Tuna Tartare $19 Avocado, sweet truffle sauce, fried garlic, chips Social Crab Cake Yuzu aïoli, roasted corn, Social bacon hash

$21

Fish Chowder $9 Local catch, Cayman rum, sherry, tomato, herbs Beef Carpaccio Thin sliced beef, horseradish aïoli, pickled onions, parmesan shavings, greens

MORE THAN STEAK 16oz Rack of Lamb Wagyu Selection

Kale & Beet $13 Red cabbage, spicy sunflower seeds, crispy goat's cheese, raspberry vinaigrette Social Caesar Romaine, kale, Social bacon, sourdough croutons, lemon, parmesan, peppercorn dressing

FISH & SEAFOOD Tuna Steak $32 Wasabi mash, broccoli, soy glaze, ginger aïoli

$16

Sea Bass Mediterranean bass, new potatoes, cherry tomatoes, clams, white wine broth, herbs

$MP

$40

Grilled Salmon $29 Charred with sweet peas, potatoes, beans, dill cream sauce, salmon roe Lobster & Shrimp Risotto Grilled lobster tail and shrimp, tomato-basil risotto, parmesan

$34

THE STEAKS All Certified Angus Steaks are prepared with Steak Social's house spice blend and include one side and one sauce of choice Tenderloin 8oz Rib Eye 14oz Skirt Steak 10oz New York Strip 16oz Porterhouse for Two 32oz Dry Aged Selection Tomahawk on Request

$43

$46 $45 $39 $44 $99 $MP $MP

Social Burger $18 Certified Angus Beef 8oz short rib patty, Social bacon, chipotle-lime aïoli, avocado, cheddar, brioche, fries Gnocchi Housemade gnocchi, Certified Angus Beef chuck ragoût, thyme, parmesan, herbs

$23

SIDES Social Fries Grilled Asparagus Mixed Mushrooms Baked Potato Creamed or Sautéed Spinach Avocado Fries Charred Broccoli Cheese & Garlic Bread Mashed Potato Mac and Cheese

$7

SAUCES $4 Peppercorn, Béarnaise, Chimichurri, Mushroom Truffle, Bordelaise

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Taikun (Ritz-Carlton)

Sushi

The Ritz-Carlton, Grand Cayman Seven Mile Beach S MB MAP PAG E 14

4X

Phone: 815 6912 www.rcgcrestaurants.com/taikun Hours:

Open Daily 6pm–9pm

Highlights:

Gourmet Sushi Vegetarian Sushi Extensive Saké List Daily Omakese Menu Real Wasabi Seafood from Sustainable Sources Sleek and Stylish Interior

Taikun is Cayman's gourmet sushi lounge that fuses the finest grade of sushi with authentic ingredients, sophisticated presentation and legendary Ritz-Carlton service. From traditional makis to the freshest sashimi and savoury tempura rolls, Taikun delivers an experience worthy of its name, an ancient Japanese term of respect from which the English word tycoon was derived. One of the hallmarks of the Taikun experience is that real wasabi is grated tableside. The staff grates the rhizome against sharkskin in traditional Asian fashion, ensuring the delicate wasabi root touches only organic materials. Taikun has one of the largest saké

SAMPLE MENU SELECTIONS

selections on Island as well as an extensive Omakase menu.

APPETIZERS Togarashi Edamame $8 Garlic, bonito flakes, togarashi, soy sauce, lime

Smoked Salmon $18 Homemade smoked salmon, cream cheese, avocado, jalapeño, Japanese BBQ sauce, wasabi mayo

Spicy Tuna Tataki Tuna, cucumber, avocado, tempura flake, homemade spicy sauce, Japanese BBQ sauce, spicy mayo, tobiko

Caterpillar $20 Shrimp tempura, cucumber, avocado, Japanese BBQ sauce, wasabi mayo, tobiko

Rainbow $24 Hamachi, salmon, tuna, snapper, cucumber, avocado, tobiko

TAIKUN SIGNATURE Wagyu Beef Nigiri $28 4 pieces of wagyu beef nigiri, garlic chip, scallion, Japanese BBQ sauce, wasabi mayo

VEGETARIAN MAKI Mango Maki Veggie Maki Crunchy Sweet Potato Maki

Truffled Portobello Nigiri $18 4 pieces of portobello nigiri, scallion, truffle oil, Japanese BBQ sauce, spicy mayo

HOT ENTREE Yakimeshi Japanese rice, soft poached egg, mixed vegetables, scallions, soy sauce

Ceviche $16 Local snapper, jicama, pepper, onion, cilantro, tomato, lemon oil, tobiko, yuzu aji emulsion Gyoza Chicken dumpling, ginger chili soy sauce

$10

VEGAN Hiyashi Wakame $12 Slow roasted pulled chicken, cheddar jack, Japanese seaweed salad, avocado, pickled cucumber, mushroom, togarashi, lemongrass ponzu Vegan Trio Teriyaki glazed eggplant, yuzu, avocado, marinated mushroom, sesame spinach

64

$12

Truffled Tuna Flower Tuna, lime, truffle miso butter

SIGNATURE MAKI Volcano $22 Spicy tuna, spicy salmon, shrimp tempura, cucumber, tobiko, tempura flakes, Japanese BBQ sauce, wasabi mayo

MAKI California Crab, avocado, cucumber, tobiko

Dragon $24 Shrimp tempura, BBQ eel, avocado, cucumber, tobiko, sesame seed, Japanese BBQ sauce

$18

$14 $12 $14

$16

$22

Nasu Dengaku $18 Miso glazed eggplant, rice, baby bok choy, sesame, scallion, pickled ginger, pickled cucumber

G O O D TA S T E 2 0 2 2

$24

Tori Ramen $24 Dashi chicken broth, ramen noodles, braised chicken, broccolini, bamboo shoots, mushrooms, soft boiled egg, scallions Miso Salmon Miso glazed salmon, rice, baby bok choy, sesame, scallions, pickled ginger, pickled cucumber All menu prices are subject to change.

$28

Thai Cuisine

Thai House Restaurant

Shedden Road, Elizabethan Square George Town G T M A P PA G E 12

6

Phone: 949 6141 www.thaihousecayman.com Hours:

Monday–Thursday, Saturday & Sunday 9am–9pm Friday 9am–1am

Highlights:

The Thai House Restaurant is a relaxed restaurant offering authentic Thai food, cooked

by Thai chefs. Their menu offers freshly prepared seafood dishes, delicious noodle bowls, traditional curries as well as great selection of flavourful dishes for vegetarian and vegans.

The Thai House Restaurant endeavours to bring diners the true taste of Thai cuisine, with

Traditional Thai Cuisine Freshly Prepared Food, Cooked from Scratch Authentic Thai Chefs Vegetarian and Vegan Options Daily All you Can Eat Lunch Buffet Full Service Bar Friendly and Professional Service Reasonably Priced Menu Karaoke Every Friday Night Delivery Through Bento

each dish being prepared individually using fresh ingredients and our own homemade sauces.

They offer a great value for money all-you-can-eat brunch daily as well as a lively karaoke night every Friday evening!

SAMPLE MENU SELECTIONS APPETIZERS & SOUPS Veggie Rolls Golden brown spring rolls stuffed with vegetables

$6

Prawn Crackers $6.95 Crunchy crackers with sweet chili dipping Thai Satay Marinated chicken, served with peanut

$9.95

Fried Wonton $7.95 Stuffed with chicken, served with homemade sauce Tom Yum Gai $9.95 Spicy and sour soup with chicken, mushroom, lemon grass and galanga, tomatoes, cilantro and toasted garlic Tom Kah Gai $10.95 Thai coconut milk soup with chicken, onion, galanga, tomatoes and lime leaves SPECIALS Served with white rice or fried rice (add $2) Sweet & Sour $12.95 Boneless chicken in sweet and sour sauce, with seasonal fresh vegetables

Cashew Nut $14.95 Cashew and roasted chili sautéed with boneless chicken and fresh vegetables Special Fried Rice $17.95 Mixed vegetables with chicken, beef and shrimp TRADITIONAL THAI CURRY Served with white rice or fried rice (add $2) Yellow Curry From $18.95 Choice of meat cooked in yellow curry paste and coconut milk with fresh vegetables

SEAFOOD SPECIALTIES Served with white rice or fried rice (add $2) Thai-Style Fish $16.95 Breaded fish with carrots, red pepper, green pepper, onions with sweet and spicy sauce Garlic Fish/ Shrimp $18.95 Deep fried fish/shrimp topped with garlic and white pepper Whole Red Snapper $29.95 Fried or steamed snapper in a choice of lemon sauce, sweet and spicy sauce or ginger sauce

Green Curry $18.95 Choice of meat cooked in green curry paste, coconut milk, fresh vegetables, basil leaves and hot peppers

Thai Spicy Seafood Medley $24.95 Shrimp, mussels, squid and fish sautéed in Thai spices with red and green peppers and onion

Vegetarian Curry $14.95 Kale, mixed greens, pineapple, mango, carrots, cabbage, bell peppers, roasted peanuts, spicy peanut dressing

NOODLES Pad Thai $15.95 Thai rice noodles with chicken, beef or pork, tofu, egg, cabbage, scallions and ground peanuts

Panang Curry From $14.95 Choice of meat cooked in panang curry sauce, coconut milk, bell peppers and peanut sauce

Chow Mien $13.95 Egg noodles with choice of meat, broccoli, cabbage, green and red pepper, onions, carrots

Masaman Curry From $14.95 Choice of meat cooked in masaman curry paste, coconut milk, onions, potatoes and peanut sauce

Pad Woon Sen (Pansit) $14.95 Bean thread noodles with choice of meat stir-fried in fresh vegetables

F o r F u l l M e n u s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

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Tukka West

Australian & Caribbean Fusion

Morgan's Harbour Batabano, West Bay

W B MAP PA G E 16

5

Phone: 949 4321 www.tukka.ky tukkawestbay@gmail.com Hours:

Monday–Thursday 12pm–11pm Friday 12pm–1am Saturday 8am–12am Sunday 8am–10pm (Brunch: 12pm–3pm) Breakfast: Saturday & Sunday from 8am–11.30am

Highlights:

Local, Freshest Daily Catch Spectacular Views Overlooking the North Sound Award-Winning Australian Chef Handcrafted Cocktails Watch Local Fisherman – Onsite Dock 2 for 1 Tacos & Margaritas Tuesdays Full Moon Rising Dinners

Established in 2021, Tukka West brings Tukka's taste of Australia with a Caribbean twist to Cayman's West Bay community. Tukka West allows diners to enjoy the same delicious land and seafood options with the stunning oceanfront views Tukka has long been known for, all in an exciting new location. Savour some new inventive dishes including sizzling skillets, sharing plates and the seafood basket. Patrons can also enjoy a refreshing handcrafted cocktail at Tukka West's outdoor bar area, Bobo's Bar, after a scenic drive through West Bay, or pop over by boat for a happy hour beverage!

SAMPLE MENU SELECTIONS APPIES & SOUPS Tukka Seafood Basket $20 Whole lobster tail, shrimp skewer, battered fish, calamari and fish ceviche, French fries, dipping sauces and burnt lemon Lobbie Poutine $19 Grilled Caribbean lobster bisque over French fries, cheese and lots of lobster Cracked Crocodile  $18 Breaded and golden fried with lemon caper tartar and sriracha sauces Kangaroo Lolli-Pops & Satays $18 Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays Fisherman’s Ceviche  $14 Prepared daily, fresh from sea with Tukka chips Cayman Yellowfin Tuna Tartar $16 Fresh local yellowfin tuna with wasabi mayo, wakame salad and crispy wontons Baked King Tiger Prawns $16 Head-on grilled prawns with peri peri butter and petite mango salad

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Conch & Crocodile Fritters  $12 Caybrew beer battered with scotch bonnet remoulade and sweet chili dip Lobbie Bisque $9.50 Finished with cognac, crème fraiche and lobster medallions Cayman Seafood Chowder $9.50 Lobster, prawns, mussels, crab, assorted fish and squid all poached in a creamy potato pepper soup ENTREES Hot & Cold Seafood Platter $42 Grilled spiny lobster tail, whole king prawn and scallop, ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces and citrus wedges 16oz CAB Rib Eye $39 All meat Angus Rib Eye served with truffle potato wedges, green beans cabernet demi glaze and crispy onion rings Sizzling Mixed Grill Plate  $42 CAB Rib Eye Beef, lamb cutlet, kangaroo sausage, speck bacon, jerked chicken, crocodile and pork tenderloin, onions, peppers, mushroom risotto and peppercorn sauce

Black Angus Filet Mignon $33 6oz beef filet wrapped in double smoked bacon with garlic mashed potato or mushroom risotto, French beans and red wine demi glaze FLAT BREAD PIZZAS Grilled Prawns $18 Tiger prawns with sweet peppers, burnt lemon and Thai curry sauce Meat Lovers $16 Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese Jerked Chicken  $15 Spring onions, avocado and mango papaya chutney Vegetarian $13 Grilled vegetables, Spanish onions, spinach and mozzarella cheese Margarita/Pepperoni $10/$12 Tomato base with basil and mozzarella cheese INDIAN CURRY (SERVED MILD) North Indian Red Butter Cream or Southernstyle Madras yellow curry with rice, mango chutney, yoghurt raita and poppadoms Chicken $16 / Prawn $19 / Vegetarian $14

Upscale Grill & Cocktail Bar

Union Grill & Bar

The Crescent, Camana Bay S M B M A P PA G E

14

21

Phone: 640 5660 uniongrillcayman@outlook.com www.unioncayman.com www.facebook.com/unioncayman www.instagram.com/unioncayman Hours:

Monday–Friday 11am–11pm Saturday & Sunday 9am–11pm

Highlights: Union Grill & Bar is Cayman's latest restaurant in bustling Camana Bay. Named for its intention to create a harmonious marriage of food, people and wine, Union offers a range of menu options, ranging from chargrilled CAB steaks, fresh Wagyu beef and catch of the day, to inclusive plant-based options. They also offer a lazy weekend breakfast and a traditional Sunday lunch. The menu can be enjoyed in their chic dining room, or alfresco on the breezy waterfront patio. Union also boasts an extensive cocktail selection.

Incredible Steaks and Bistro Cuisine Full Service Bar with Artisan Cocktails Kid's Menu Available Stunning Interior Outside Dining Available Weekday Prix Fixe Lunch Menu Gin & Jazz Every Thursday 7pm–9pm Happy Hour Monday–Friday 4pm–7pm Weekend Breakfast 9am–11.30am SAMPLE MENU SELECTIONS

BAR SNACKS 5PM-7PM Frittata Bites 'Cielo Rojo' Fish Ceviche Crispy Calamari Chicken Skewers Beef Skewers Pork Meatballs APPETIZERS Truffle Mushroom Pate (V, GFO) Porcini and oyster mushrooms, truffle oil, cornichons, sourdough toast

$5 $17 $7 $6 $6 $6

$15

Steak Tartare (GFO) $18 Hand-cut Angus tenderloin, confit yolk, micro herbs, grilled sourdough Lobster (GF) $20 Poached lobster, charred fennel, red grape, dukkah spice, anise and orange dressing Tuna Tartare (GF) $22 Yellowfin tuna, avocado, mango, cucumber and melon gazpacho Ceviche | Aguachile 'Parcha' (GF) $18 Catch of the day, passion fruit, avocado, cilantro, lime and plantain chips

BIG PLATES Chicken (GF) $34 Chargrilled Vietnamese chicken breast, bok choi, sugar snap peas, nuoc cham dressing, coconut and lemongrass sauce, salad, rice Duck Breast (GF) $39 Roasted duck breast, spiced red cabbage, braised fennel, potato dauphinoise and citrus duck sauce Rack Of Lamb (GF) $49 8-cutlet rack, parmesan-pesto crust, roast celery root, spring vegetables, lamb wine jus Filet Mignon (GF) $59 8oz Angus Tenderloin, potato dauphinoise or truffle parmesan fries, asparagus or broccolini, and béarnaise/peppercorn/chimichurri sauce Rib Eye (GF) $59 12oz Angus Rib Eye, potato dauphinoise or truffle parmesan fries, asparagus or broccolini, choice of béarnaise/peppercorn/chimichurri sauce Red Snapper (GF) $34 Asparagus, zucchini, fine beans, baby potatoes, warm pesto cream sauce

Lobster Ravioli $36 Poached lobster, fresh ravioli pasta, lobster bisque sauce ‘Bouillabaisse’ (GFO) $34 Mahi, calamari, mussels, shrimp, spiced tomato broth, grilled sourdough Portobello mushrooms (Ve, GF) $24 Pan-fried portobello mushroom steaks, warm white bean purée, chili sambal dressing, crunchy chickpeas Vegan Thai Curry (Ve, GF) Eggplant, bell peppers, zucchini, broccoli, fragrant Thai green sauce, rice

$24

SIDES Parmesan Truffle Fries (V, GFO) Asparagus (V, GF) Mac ‘n’ Cheese (V) Broccolini (V, GF) Spring Vegetables (Ve, GF)

$8 $8 $10 $8 $5

COCKTAILS Andalusia Valhalla Sour Jalisco Old Fashioned Vesper Martini G & Tea

$12 $12 $14 $12 $12

F o r R e v i e w s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

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BAYSIDE

Contemporary Cuisine

2357 West Bay Road West Bay WB MAP PA G E 16

6

Phone: 949 6663 www.bayside.ky Hours:

Monday Closed Tuesday–Thursday 7.30am–11pm Friday 7.30am–1am Saturday 8am–12am Sunday 8am–10pm

Highlights:

Serves Breakfast, Lunch & Dinner Wide Range of Wines, Beers & Cocktails Artisan Coffees Kid's Menu

Blue Marlin

This hot new restaurant, led by Chef Joe Hughes, offers a mix of international culinary styles ranging from Vietnamese to British. Drawing inspiration from Joe's travels and kitchen experience, BAYSIDE aims to deliver contemporary cuisine at an affordable price point. Come for the juicy BAYSIDE Burger and stay for the 100% BAYSIDE Sourdough Pizza. Enjoy breakfast, lunch and dinner, artisan coffees, cocktails, beers, wine - and plenty of good music and good times!

BREAKFAST Avocado on Sourdough Toast – Caprese (VG) $11 Eggs with House Smoked Bacon (GF) $8 Lemon Ricotta Pancakes (GF) (N) $11

SMALL BITES Shishito Peppers Mezze Chicken Liver Parfait

PIZZA Tomayto/ Tomahto Sgt. Pepper Genovese Da Bobo Carbonara

BIG BITES & SANDWICHES Thai Red Curry Fish & Chips Quarter Peri Peri Chicken BAYSIDE Burger Prosciutto Cotto Grilled Cheese

$12 $14 $16 $17 $15

$9 $14 $4

$17 $MP $17 $14 $12

Caribbean Restaurant & Bar

147 Eastern Avenue George Town GT MAP PA G E

12

3

x

Phone: 947 4752 bluemarlin.ky@gmail.com Hours:

Monday–Thursday 10am–8pm Friday–Saturday 10am–9pm Sunday 11am–8pm

Highlights:

Open 7 Days a Week Serves Local and International Food Options Sunday BBQ Takeout Available Catering Services Available

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Blue Marlin is a Caribbean restaurant, serving local and international fare.

Choose from a range of sought-after dishes, including cowfoot soup, jerk pork and fried chicken. Their delectable, taste-of-home Sunday BBQ is also extremely popular, serving one of the best seafood soups on-Island.

DAILY ITEMS Fried Chicken Grilled Chicken Breast Sweet & Sour Chicken Chicken Soup LUNCH/DINNER OPTIONS Chicken Alfredo Pasta Chicken Breast Snapper Chicken Wings Shrimp Quesadilla

$7/$9 $12 $10 $4

$12 $12 $13 $12 $15

ADDITIONAL SIDES Chicken Plantain Fries LOCAL SPECIALS (WEEKLY) Turtle Stew Brown Stew Chicken Curry Goat Oxtail & Beans Grilled Pork Chops Curry Chicken

$2 $3 $4

$MP $MP $MP $MP $MP $MP

Caribbean & American Grill

Driftwood Bar & Grill

Holiday Inn Resort, Crighton Drive Seven Mile Beach Driftwood Bar & Grill serves breakfast, lunch and dinner overlooking the beautiful North Sound. Guests will discover Caribbean flavours combined with home-style comfort food at Driftwood, as well as handcrafted cocktails, wines, local and international beers.

This restaurant is casual, affordable, off the beaten path, and far from ordinary!

SAMPLE MENU OPTIONS Eggs Benedict Seaside Shrimp Breakfast Tacos Cauliflower Blossoms Jerk Chicken Egg Rolls Quinoa Salad BBQ Pulled Pork Sandwich Sassy Fish Sandwich Roasted Portobello Mushroom & Red Pepper Sandwich

$12 $11 $9 $11 $14 $13 $14 $14

Tipsy Shrimp Tacos Tikka Chicken Tacos Fried Avocado Tacos Catch of the Day Baby Back Ribs Tikka Masala Chicken

$14 $13 $14 $21 $21 $21

Choose from a delicious selection of Burgers, Tacos, Pasta and so much more! A Kid's Menu and Dessert Menu are also available.

Luxury Ice Cream

S M B M A P PA G E 14

26

Phone: 949 3100 driftwood@grandcaymanian.ky Hours:

Monday–Sunday 7am–10pm

Highlights:

Breakfast, Lunch and Dinner Pool and Ocean Views Kid's Menu Extensive Cocktail Menu Vegetarian Options Pool Bar

Häagen-Dazs

Camana Bay, Seven Mile Beach & Flagship Building George Town Waterfront Häagen-Dazs, the leading brand in premium ice cream, offers a sumptuous selection of fine ice cream, sorbets and smoothies, made from the finest ingredients with the creamiest textures. They also serve Illy branded coffees, soft drinks and pastries.

SCOOPS 1 Scoop (3oz) 2 Scoops (6oz) 3 Scoops (9oz) ICE CREAM CREATIONS Brownie Explosion Praline Ice Cream Crunch Cookie Crunch Triple Chocolate Crunch Caramel Belgian Waffle Banana Super Split

$4.50 $5.75 $6.75

$9.50 $8.50 $8.50 $8.50 $9.50 $8.50

FROZEN DRINKS Milkshakes Choose from 15+ different flavours

$7.50

Cappuccino Freeze Cappuccino Caramel Freeze Cappuccino Mocha Freeze Virgin Mojito Virgin Pina Colada Raspberry Sorbet Sipper Tropical Passion

$8.50 $9 $9 $8 $8.50 $7.50 $5.50

S M B M A P PA G E 14

17

Phone: 946 8061 www.hdshops.ky Hours:

Sunday–Thursday 10am–11pm Friday–Saturday 10am–12am

Highlights:

Dairy-Free Options Available Leading Brand in Premium Ice Cream Fine Selection of Sorbets and Smoothies Perfect Pre or Post Movie Treat

F o r P r o m o t i o n s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

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La Casita

Mexican, Mezcal & Tequila Bar

365 Austin Conolly Drive, East End ED MAP PAG E 18

4

x

Phone: 949 2272 www.lacasita.ky Hours:

Tuesday–Thursday 4pm–10pm Friday–Saturday 4pm–11pm Sunday: Lunch 11am-3pm, Dinner 4pm–10pm

Highlights:

Mexican Chef and Bartenders Indoor and Outdoor Seating Craft Cocktails Mocktails Available Fresh, Local Produce Parking Across the Street Wheelchair Accessible

Latin Taste

La Casita is an intimate, new restaurant located in the tranquil district of East End, serving authentic and traditional Mexican cuisine and delicious, handcrafted cocktails. La Casita offers a unique experience, aiming to satisfy all your senses and transport you to Mexico. Come for the tacos, stay for the atmosphere.

APERITIVOS Quesadillas $6/$10/$8/$6 Grilled flour tortillas with Mexican melted cheese blend. Add proteins: Chicken/Steak/Shrimp/Chorizo Choriqueso $8 Melted Mexican queso with chorizo on top, served with homemade tortilla chips Guacamole $9 Served with homemade tortilla chips Salsa de Casa $6 Served with homemade tortilla chips and freshly made house salsa

TACOS Y MAS On authentic, hand-made corn tortillas (3 per order) Tacos Campechanos $15 Tacos Gobernador $14 Tacos de Pollo $11 Entomatadas $14 Burrito $9 SIDES Y SAUCES Frijoles De La Olla (Pot Beans) Frijoles Refritos (Refried Beans) Arroz Rojo (Mexican Rice) Martajada (Charred Tomato Sauce)

$5

Caribbean & Latin Cuisine

Shedden Road, George Town GT MAP PA G E 12

5

x

Phone: 947 2267 latintasterestaurant@yahoo.com Hours:

Monday–Thursday 7am–8.30pm Friday 7am–9.30pm Saturday 7am–9.30pm

Highlights:

Spanish and Caribbean Cuisine Take-Out and Catering Available Spanish & Local Daily Specials No Gratuity Charge Free Wi-Fi Family Friendly Catch the Game

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Serving up fresh made-to-order breakfast, lunch and dinner six days a week, Latin Taste Restaurant has become an Island staple over the past 12 years. Popular menu items include their housemade baleadas, pasteles, tajaditas and a local specialty: Cayman Stew Turtle.

DESAYUNOS Y CENAS Desayuno Preparado $8 Longaniza, ham or mortadela, frijoles fritos, huevo picado, aguacate, queso, mantequilla, tortilla corn or flour, tojadas maduras o verdes.

Smoke Breakfast $12 Chuleta Humada, frijoles fritos, huevo picado, aguacate, queso, mantequilla, tortilla corn or flour, tojadas maduras o verdes.

Desayuno Catracho $11 Frijoles fritos, queso, mantequilla, huevo picado, chuleta frita, tortillas, plantain, aguacate

PLATOS FUERTES Smoke Pork Chops (Chuleta Ahumada) Fried Pork Chop (Chuleta Frita) Grilled Chicken Breast Steak & Onions Latin Fried Chicken Grouper Your Style (Grouper a Tu Stilo) Latin Grilled Salmon

$13 $11 $11 $13 $10 $12 $16

DAILY SPANISH SPECIALS Chicharron con Yuca y Cassava Carne Azada (Grilled Beef Strips)

$13 $13

Spanish & English Cuisine

Spanglish

Strand Shopping Centre West Bay Road, SMB

9

S M B M A P PA G E 14

Spanish and English meet to form Spanglish, one of the newest hot spots along

Phone: 949 1507 spanglishbargrill@gmail.com

Grand Cayman's Seven Mile Beach. Head Chef, Robby, loves working with fresh local ingredients and has created a unique menu that offers a fusion of Caribbean and Spanish flavours.

APPETIZERS Conch Fritters Peruvian Ceviche Lobster Bites SALADS Mediterranean Salad Beef Taco Bowl Salad LATIN TO SHARE Surf & Turf Basket Seafood Platter

$10 $16 $10

$11.50 $12

$42 $51

Hours:

Monday–Thursday, Saturday–Sunday 11am–10pm Friday 11am–2am

MAIN COURSES Passion Fruit Salmon Local Fried Snapper Aroz con Frutos del Mar Rib Eye Steak Fried Chuleta Spanglish Burger

$25 $MP $24 $36 $15 $14.95

SIDES White Rice or Rice & Beans French Fries Guacamole

$3.50 $3.50 $3.50

Australian & Caribbean Fusion

Highlights:

Live DJ on Fridays Daily Specials Catch the Game Family Friendly Mixologist Bartender Plenty of Parking Fun & Casual Atmosphere Spanish & English Speaking Spanish & Local Daily Specials

Tukka East

898 Austin Conolly Drive, East End ED M A P PA G E

This waterfront restaurant serves fresh local seafood with an authentic Australian flair and a Caribbean twist. They host an Australian night on Wednesdays and also a Fresh Fish Friday, where you can watch the fish being prepared by the chef. Their endless-bubbles

18

3

Phone: 947 2700 Email: reservations@tukka.ky

Sunday brunch is always busy. See page 66 for their sister restaurant, Tukka West.

APPIES Tukka Seafood Basket Lobbie Poutine Cracked Crocodile Cayman Yellowfin Tuna Tartar Conch & Crocodile Fritters  GOURMET BURGERS Aussie Burger  Angus Beef Burger Jerk Chicken Burger Grilled Mahi Mahi Burger Pulled BBQ Pork Burger

$20 $19 $18 $16 $12

ENTREES Hot & Cold Seafood Platter Black Angus Filet Mignon Frenched New Zealand Lamb Chops West Bay Reef & Beef Surf & Turf Share Platter (for 2)

$19 $16 $15 $15 $15

PASTA & RISOTTO Chicken Alfredo Pasta Vegetarian Alfredo Pasta Jerked Chicken – Pesto Gnocchi Lobster & Chicken Linguini Mixed Grill – Wild Mushroom Risotto

Hours:

Monday–Friday 11.30am–10pm Saturday–Sunday 8am–10pm (Breakfast until 11.30am) Sunday Brunch 11.30am–3.30pm

$42 $33 $39 $40 $69

Highlights:

$16 $15 $24 $29 $32

Frigate Bird & Tarpon Feeding Daily at 5pm Courtesy Bus from Morritts Tortuga, The Wyndham Reef & Compass Point Resorts Spectacular Oceanfront Views Cayman's Largest Rum Selection Full Moon Rising Dinners 2 for 1 Tacos & Margarita Tuesdays

F o r E v e n t s V i s i t : W W W. C AY M A N G O O D TA S T E . C O M

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BEST BA R S

IT'S COCKTAIL O'CLOCK!

CAYMAN BARS

At the helm of Cayman's bars and restaurants, you're likely to find talented and skilled mixologists, serving up delicious drinks with a healthy pour of imagination. Not only are the Island's bars already well-known for their creative approach to shaking and stirring, but also their use of fresh, local ingredients that offer innovative, vibrant flavour combinations. Along with several new additions to the growing bar and restaurant scene, there’s no doubt that Cayman's cocktail culture continues to diversify and flourish.

CAYMAN COCKTAILS Why not take a shot at whipping up some of these famous Cayman Cocktails yourself? Also be sure to look out for annual Cayman Cocktail Week, where bars and restaurants across Island drum up new, exciting cocktail menus with great prices all throughout the month of October.

C AY M A N L E MO N A D E

2oz vodka, 1oz peach schnapps, 1oz triple sec, 1/2oz cranberry juice, 1/2oz sweet and sour mix, splash of soda. Serve over ice and garnish with lime.

MUDSLIDE

1.5oz vodka, 1.5oz coffee liqueur, 1.5oz Bailey's Irish Cream. Garnish with a maraschino cherry and grated cinnamon. For an extra touch, fill the straw with coffee liqueur.

R U M P U NC H

For a large pitcher, mix 2.5 cups pineapple juice, 2.5 cups orange juice, 1 cup rum, 1/2 cup dark rum, 1/4 cup coconut rum, 1/4 cup fresh lime juice. Finish it off with a generous amount of grenadine syrup and ice cubes.

S T R AWB E R RY D A Q U IRI

To split amongst 6 tall glasses: add 12oz frozen strawberries, 6oz light rum, 4oz lime juice, 5 tbsps. sugar and blend until smooth. Garnish with fresh strawberry slices.

D A R K ' N' S TO RMY

Add cubes of ice so the glass is 3/4 full, then pour in 50ml of regular or spiced rum, and top it off with a dash of ginger beer. Stir thoroughly and garnish with lime.

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TRANSPORT YOURSELF TO A NEW WORLD As the sun goes down, Cayman’s bars and restaurants reach new destinations! Although a small Island, the bars here offer bespoke magical experiences that are sure to transport any palate to a new world. Teleport around Anchor & Den, who often hold culturally-themed nights and mini markets, or try Next Door to immerse yourself in a more New-York metro, speakeasy-style vibe.

For a decadent international experience, visit The Wine Bar at Grand Old House and choose from their extensive collection of wines from around the world. If you're looking to try something new and different, let the cocktail connoisseurs at Union Grill & Bar serve you an impressive artisan creation, paired with ceviche or crudo. Also, for a sensationally good Spanish time, don't forget Salsa Nights at The Wharf, where you can lose yourself in free dance lessons and Latin rhythms spun by their live DJ! At the time of publication, we are also eagerly anticipating the opening of Door No.4, an exciting new bar promising old-time classic cocktails, and an all-around funky feel! Keep in mind that most bars in Grand Cayman close at midnight on a Saturday.

The Wine Bar at Grand Old House

B EST BA RS

648 South Church Street G T M A P PA G E 12

8

Phone: 949 9333 Email: wine@grandoldhouse.com www.grandoldhouse.com Hours:

Tuesday-Saturday from 3.30pm

Highlights:

Stunning Sea Views & Sunsets Extensive Wine List Wine Tasting Events Extensive Tapas & Bar Menu Wine Shop on Premises

Join their famous wine tastings or book your own unique, custom-tailored wine tasting in one of their four private wine rooms.

The Wine Bar at the Grand Old House has a cozy setting where you can enjoy weekly changing wine flights, wines by the glass, buy bottles at retail prices and indulge in incredibly delicious tapas. There are over 3,000 different labels to choose from, and the bar is open every Tuesday to Saturday from 3.30pm. Housing four different wine rooms for different sized parties, their famous wine tasting evenings are very popular and sell out quickly. These events can be booked privately as well.

ENJOY A DIFFERENT KIND OF WINE EXPERIENCE Experience weekly-changing Wine Flights and Wine Battles, and many daily special wines by the glass!

TAPAS Please note that this Tapas Menu changes weekly. Listed below are some featured sample items.

Chef's Choice Platter Charcuterie Board Cheese Board Bresaola Carpaccio Brie Cheese

For Reservations Visit:

Mushroom Ravioli Foie Gras Octopus Vegetable Samosa Quiche

W W W. C AY M A N G O O D TA S T E . C O M

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BEST BA R S

Next Door

47 Forum Lane, Camana Bay S MB MA P PAG E 14

X 19

Phone: 746 2484 Email: info@nextdoor.ky www.nextdoor.ky

Hours:

Sunday–Thursday 5pm–12am Friday 3pm–2am Saturday 3pm–12am

Highlights:

Aperitivo Everyday from 5pm–7pm Live Jazz Entertainment: Mondays, Thursdays, Saturdays Solo Jazz Singer: Wednesdays Burlesque Tuesdays

CAYMAN SPECIALITY COCKTAILS Damiana Rama $14 ND Rum Blend, Triple Sec, Ramgoat DashAlong Falernum Sweep Up, Clear Up $13 Bourbon, Sweet Vermouth, Rosemary, Cayman Bitters Reincarnation $14 Vodka, Dry Curacao, Quinine Vermouth, Anise, Fever Grass Fixer Upper $13 Gin, Fino Sherry, Red Peppercorn, Dandelion Root Operation Salvia Gin, Bergamot, Lost Bush Oleo, Saline

$14

Deja Vu $13 Rum, Spiced Apple Chair Cordial, Camana Bay Pimento Tincture 74

G O O D TA S T E 2 0 2 2

Next Door promises a fresh cocktail experience in a classic bar environment that will appeal to all. As its name suggests, Next Door is located directly adjacent to its owners’ existing Camana Bay restaurant, Agua. The team have been inspired by Cayman’s traditional uses of bush medicine to create a cocktail menu that incorporates local ingredients, prepped fresh inside the kitchen. In addition to the Cayman-inspired cocktail menu, there is a bar bites menu created by Agua’s executive chef Simone Quattrini, which complement the bar’s drinks offerings.

Violet Death $15 Vodka, Peche, Manzanilla Sherry, Periwinkle, Rickety Bridge Blanc de Blanc SMALL BITES Breadfruit Chips Fried breadfruit, rundown sauce

$6

Hummus $8 Creamy hummus, toasted pita chips, extra virgin olive oil Oyster Chalaquita (4) $12 Panko-crusted fried oysters, tomato, red onion, corn, lime Burrata Crostini (4) $8 Marinated heirloom tomato, shredded burrata, basil oil, balsamic, grilled bread Roast Pumpkin Salad $7 Local pumpkin, kale, pomegranate, toasted almond, pickled onion, spiced pumpkin seed

DOOR NO.4 Door No.4 is Cayman’s highly anticipated, newest addition to the growing cocktail B EST BA RS

scene and the brainchild of bartending veteran Simon Crompton. Located at The Grove, the stunning new complex at the heart of Seven Mile Beach, Door No.4 is within walking distance of the Kimpton, Westin and Ritz-Carlton hotels. The bar offers fresh and fun cocktails with iconic specials, served alongside recreations of old-time classics, paired with unique bar snacks and small plates from the kitchen. All served to an eclectic soundtrack of funk, soul and old school classics. Door No.4 offers a fun new venue for Cayman for any type of occasion.

Highlights Hours: Monday 4pm–1am, Wednesday–Friday 4pm–1am | Sat 11am–12pm | Sun 11am–12pm | Check with the bar for daily specials and weekly events.

Door No. 4 | The Grove, West Bay Road (345) 746 3619 | www.doorno4.com

Macabuca Macabuca Oceanside Tiki Bar & Grill is situated in West Bay and offers panoramic ocean views. If you’re looking for affordable Caribbean and international-style food and drinks with gorgeous views, then look no further. Don't miss their All-You-Can-Eat BBQ and if you're curious about conch, try their conch platter. Nothing washes worries away better than a Macabuca Punch – with five rums how can you go wrong? The sunsets are also incredible!

Highlights Hours: Monday–Friday 11am–1am, Saturday & Sunday 11am–12am | Monday: AllYou-Can-Eat BBQ CI$19, CI$12 for children under 12, and Happy Hour 5pm–10pm | Happy Hour daily from 5pm–7pm | Food served until 10pm nightly | Live music Saturdays from 7pm–9pm.

Cracked Conch Restaurant | North West Point Road, West Bay | (345) 945 5217 Also see pages 28-29 For Full Menus Visit:

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C O M PL ETE R E STAURANT DIRECTORY

DIRECTORY

Abacus. 45 Market Street, Camana Bay. Phone: 623 8282. Style: Caribbean Inspired Fish and Steak House.

Editor’s Comments: Delicious food served on the Paseo or in their stylish dining room. Great atmosphere.

Live music every Friday night. SEE PAGE 22 Agave Grill. 221 North Sound Road, George Town.

Phone: 947 5555. Style: Traditional Mexican recipes Agua. 47 Forum Lane, Camana Bay. Phone: 949 2482.

Style: Seafood. Editor’s Comments: A very popular waterfront seafood restaurant serving wonderful food with an Italian-Peruvian fusion style. SEE PAGE 24 Alfresco Restaurant. 53 Town Hall Rd, West Bay. Phone: 947 2525. Style: International Caribbean.

Al La Kebab. Marquee Plaza, SMB. Phone: 943 4343.

Style: Mediterranean Kebab.

All Stars Sports Bar & Grill. 2nd Floor, Queen’s Court Plaza, West Bay Rd, SMB. Phone: 746 8989. Style: Pool Hall.

Amazon Café. 150 Elgin Avenue, GT. Phone: 769 1332. Style: Eco-conscious Café.

Amelia’s Kitchen. Ross Plaza, Crewe Road, GT. Phone: 949 5522. Style: Spanish and Local Caribbean.

Anchor & Den. Grand Cayman Marriott Beach Resort, 389 West Bay Road. Phone: 949 0088. Style: Contemporary Comfort Food. Editor's Comments: Featuring a raw bar, crêperie, innovative menu that sources local ingredients and very talented chefs. SEE PAGE 44 Andiamo. The Ritz–Carlton, West Bay Road, SMB. Phone: 815 6091. Style: Alfresco, Classic Italian. Has a seasonal closing.

Arepa 345. Parking Lot of Regatta Business Park, West Bay Road, SMB. Phone: 939 1633. Style: Venezuelan Food Truck.

Bay Market Cafe at Fosters. Camana Bay. Phone: 945 3663. Style: Deli-style cafe with close to 300 daily menu items to choose from.

BAYSIDE. Jacques Scott Plaza, West Bay. Phone: 949 6663. Style: Contemporary Cuisine. Editor's Comments: A hot new restaurant led by Chef Joe Hughes with a menu that is jam packed with creativity from his travels. A must-try! SEE PAGE 68 Beach House. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Phone: 945 3800 ext 6017. Style: Coastal Cuisine.

Blue By Eric Ripert. The Ritz–Carlton, West Bay Road, SMB. Phone: 943 9000. Style: Fine Dining, Seafood.

Has a seasonal closing.

Blue Cilantro. Fidelity Financial Centre, West Bay Road, SMB. Phone: 945 4372. Style: French & Asian Fusion.

Blue Rock. 110 Heron Place, High Rock East End (near Health City). Phone: 945 7625. Style: Sports Bar & Lounge.

Blue Marlin. 147 Eastern Ave, George Town.

Phone: 947 4752. Style: Caribbean Cuisine. Editor's Comments: Serving taste-of-home Caribbean comfort food. Their brunch is extremely popular. SEE PAGE 68 Bluestone Lane Café. MacDonald Square, 52 Fort Street, George Town. Phone: 746 2555. Style: Aussieinspired Café.

Boathouse Grill (The). 55 South Church Street, George Town. Phone: 640 0020. Style: Contemporary Seafood.

Brasserie (The). Cricket Square, 171 Elgin Ave, GT. Phone: 945 1815. Style: Gourmet Fusion.

Ave. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Phone: 746 4111. Style: Mediterranean.

Brasserie Market. Cricket Square, 171 Elgin Ave, GT. Phone: 945 1815. Style: Café, Coffee, Grab & Go.

Avecita. Kimpton Seafire Hotel, 60 Tanager Way, Seven Mile Beach. Phone: 746 4111.

Bread & Chocolate. Corner of Dr. Roy's Drive and Edward Street, GT. Phone: 946 6239. Style: Modern Vegan Bistro.

Bàcaro. Cayman Islands Yacht Club. Phone: 749 4800.

Style: Italian Tapas. Editor's Comments: Fantastic waterfront views and a great atmosphere. Serving authentic Italian tapas made with whatever is in season and available from local farmers and fishermen. SEE PAGE 26 Back-A-Yard. 269 West Bay Road, SMB. Phone: 746 4603. Style: Local Caribbean. Editor's Comments: A true taste of the Caribbean! Good food with a fab lively atmosphere! SEE PAGE 45 Bananas Restaurant. Eastern Avenue, GT. Phone: 949 0859. Style: Local Caribbean.

76

Bar Jack. Ritz-Carlton. West Bay Road, SMB. Phone: 943 9000. Style: Beach Bar Fare.

G O O D TA S T E 2 0 2 2

Brooklyn (The). The Crescent at Camana Bay. Phone: 640 0005. Style: Italian American Pizza and Pasta.

Brussels Sprouts. 189 North Sound Rd, George Town (Café at AL Thompson). Phone: 916 0063. Style: Wholesome Home-cooked Food.

Bubble Bar. North West Point at Cracked Conch, West Bay. Phone: 945 5217. Style: Comfortable Lounge Bar. Burger King. North Church St, GT. Phone: 949 6377.

Albert Panton St, GT. Phone: 949 2022. West Bay Road, SMB. Phone: 949 7784. Walkers Road, GT. Phone: 945

3389 Style: Fast Food.

Burger Shack. Marquee Plaza, SMB. Phone: 949 2867. Style: Casual American. Editor’s Comments: Burgers are made with fresh, never frozen, 100% Certified Angus Beef. Quick, inexpensive and satisfying.

SEE PAGE 46 Caboose. Cricket Square, GT. Phone: 945 1816. Style: Local Gourmet BBQ Smokehouse.

Café Del Sol. Marquee Plaza, SMB. Phone: 946 2233.

Style: Coffee Shop & Internet Café.

Calypso Grill. Morgan’s Harbour. West Bay. Phone: 949 3948. Style: Continental Seafood. Editor’s Comments: This delightful restaurant is located right on the water. The food is delicious and it is always busy.

Ask for the Sticky Toffee Pudding! SEE PAGE 47 Canton Chinese Restaurant. The Strand Shopping Centre, West Bay Road, SMB. Phone: 945 3536. Style: Chinese.

Captain’s Bakery & Grill (The). West Bay Rd, SMB. Phone: 949 1007. Style: Local Caribbean.

Casa 43. Canal Point Drive, behind Copper Falls Steakhouse. Phone: 949 4343. Style: Regional Mexican Cuisine.

Casanova. 65 North Church St, GT. Phone: 949 7633.

Style: Italian.

Cayman Cabana. North Church St, GT. Phone: 949 3080. Style: Farm-to-Table Dining.

Cayman Crêperie. 2nd Fl, Bayshore Mall, GT. Phone: 949 3355. Style: Crêpes, Sandwiches and Coffee Shop.

Carnivore. 18 Forum Lane, Camana Bay. Phone: 640 6328. Style: Bespoke Butcher Shop with a Lunch Menu.

Central Terrace. 2nd Floor, Bayshore Mall, South Church Street, GT. Phone: 322 3254. Style: Vibrant Gastropub.

Champion House II. 43 Eastern Ave, GT. Phone: 949 7882. Style: Local Caribbean.

Chicken! Chicken! West Shore Centre, West Bay Rd, SMB and Country Corner, Savannah. Phone: 945 2290. Style: Wood-Roasted Chicken with Sides. Editor’s Comments: Absolutely delicious chicken that has been marinated and roasted in their wood burning oven. With a wide variety of fresh salads and vegetables. SEE PAGE 48 China Village. 6 Plaza Venezia, North Sound Road, GT. Phone: 945 3490. Style: Chinese. Editor’s Comments: Tasty, good value and hearty portions of Cantonese and Szechuan Chinese cuisine. SEE PAGE 49 Cimboco. The Marquee Plaza, SMB and Country Corner Savannah. Phone: 947 2782. Style:

CO MP LETE R ES TAUR ANT DIR E C TORY

Club Havana. Caribbean Plaza, West Bay Rd, SMB. Phone: 946 5391. Style: Cuban Cigar Bar and Lounge (Little Club Havana, West Shore Plaza).

Cobalt Coast Resort Suites & Restaurant. 18-A Sea Fan Drive, West Bay. Phone: 1 800 327 3835. Style: Caribbean/American.

Coccoloba. Kimpton Seafire Hotel, 60 Tanager Way, SMB. Phone: 746 4111. Style: Casual Mexican Beach Bar and Grill.

Coconut Joes. West Bay Rd, SMB, opposite Comfort Suites. Phone: 943 5637. Style: American.

Coffee & Bites. Bodmer Bldg, Shedden Rd, GT. Phone: 945 4892. Style: Coffee Shop.

Country & Western Bar. Crewe Road across from the First Baptist Church. Phone: 945 4079. Style: Local Caribbean.

Cracked Conch. 857 North West Point Road, West Bay, across from The Turtle Centre. Phone: 945 5217. Style: Caribbean Fusion. Editor’s Comments: Destination restaurant with very good food and great views of the sea. SEE PAGES 28 Craft Food & Beverage Co. Marquee Place, 430 West Bay Road. Phone: 640 0004. Style: Gastro Pub. Cuba Libre. Unit 14, West Shore Plaza, West Bay Road, SMB. Phone: 746 2822. Style: Cuban Restaurant and Lounge.

Czech Inn Grill. 563 Bodden Town Road. Phone: 923 1986. Style: Caribbean European Fusion.

Da Fish Shack. 127 North Church Street, GT. Phone: 947 8126. Style: Authentic Caymanian Cuisine.

Daily Grind Café. Edward St, Downtown GT. Phone: 945 1175. Style: Coffee Shop.

Dairy Queen. Waterfront Centre, North Church St, GT. Phone: 946 4817. Style: Soft Serve Ice Cream.

David’s Restaurant/Morritt’s Tortuga Club. 2289 Queen's Highway, Colliers, EE. Phone: 947 7449.

Style: International Caribbean.

Diner (The). 32 Town Hall Road, West Bay. Phone: 743 4637. Style: Local Caribbean.

Door No.4. The Grove, West Bay Road, SMB. Phone: 746 3619. Style: Cocktail Bar & Small Plates. Editor's Comments: A cool new bar serving innovative cocktails set to a sound track of funk, soul and old school classics.

SEE PAGE 75

Driftwood Bar & Grill. Holiday Inn Resort, Safehaven, Crystal Harbour, SMB. Phone: 949 3100. Style: International and Caribbean. Editor's Comments: Family-friendly spot serving Caribbean and American fare for breakfast, lunch and dinner. SEE PAGE 69

949 9333. Style: European and New World Cuisine.

Editor’s Comments: GOH has old world charm mixed with good food, an award winning wine list and impeccable service. You can dine at the water’s edge or in air conditioned elegance. SEE PAGE 30

Eagle Ray’s Dive Bar & Grill. Compass Point Dive Resort, 344 Austin Conolly Drive, EE. Phone: 640 8888.

Style: International.

Grape Tree Café. On the beach by the Texaco garage, Bodden Town Road, Bodden Town. Phone: 324 5860.

Style: Authentic Caribbean Fare.

Eastern Star Bar & Fish Fry. 2550 Sea View Road, East End. Phone: 526 5945. Style: Fish Fry.

Green2Go. 116 Cannon Place, Industrial Park, George Town. Phone: 328 6536. Style: Healthy organic smoothies, juices and shakes.

Eats Café. Falls Plaza, West Bay Road. Phone: 943 3287. Style: Casual International.

Every Bloomin’ Thing's Tea Room. 384 Crewe Road, GT. Phone: 945 1701. Style: Traditional English Tea Room.

Falls Steakhouse (The). 43 Canal Point Road, Off West Bay Rd, SMB. Phone: 945 4755. Style: Steakhouse. Editor’s Comments: A popular and busy steakhouse where all main courses come with your choice of a beer or martini. SEE PAGE 40 Ferdinand's. Westin Grand Cayman Seven Mile Beach Resort & Spa, West Bay Road, SMB. Phone: 945 3800 ext 6017. Style: Casual Caribbean.

Fidel Murphy’s Public House. Queen’s Court Plaza, West Bay Road, SMB. Phone: 949 5189. Style: Irish Pub. Foster’s. 5 locations: Airport Centre. Phone: 949 1555. Camana Bay. Phone: 945 4748. Republix Plaza.

Phone: 949 3214. Countryside Shopping Village.

Phone: 943 5155. Foster’s Express-East End. Phone: 947 2826. Style: Grocery store with hot food and extensive salad bar.

Fresh Kitchen & Coffee. 638 Galleria Plaza, West Bay Road, SMB. Phone: 640 0008. Style: Fast-casual salads and sandwiches.

Gelato & Co. The Crescent in Camana Bay, SMB and Cardinall Ave, George Town. Phone: 324 4359. Style: Gelato.

George Town Yacht Club. The Barcadere Marina, North Sound Road, GT. Phone: 947 4892. Style: Caribbean International. Editor’s Comments: A very relaxed family waterfront restaurant with great food and extremely reasonable prices. Its location makes it great for a pre-flight bite to eat. SEE PAGE 51

D IRECTORY BRUN CH

Contemporary Caribbean. Editor’s Comments: Fun, non-pretentious restaurant that is a good value for money, great daily specials, very good desserts and a really nice staff. Probably one of the last really affordable restaurants on Seven Mile Beach. Now has a second location in Savannah. SEE PAGE 50

Häagen-Dazs. Camana Bay, SMB and Harbour Drive, GT. Phone: 946 8061. Style: Coffee Shop and Ice Cream Parlour. Sophisticated ice-cream with over a dozen flavours to choose from. SEE PAGE 69 Harbour Grille. The Shoppes at Grand Harbour, Red Bay. Phone: 945 5200. Style: Casual Family Restaurant. Editor's Note: A family friendly spot with good food and a lovely patio. SEE PAGE 53 Hard Rock Café. 43 South Church Street, GT. Phone: 947 2020. Style: American.

Heritage Kitchen. Next to Boggy Sand Rd, West Bay. Phone: 939 3474. Style: Authentic Caymanian fare.

Hurley's Eastery. Inside Hurley's Marketplace, Grand Harbour, Red Bay. Phone: 947 8488. Style: Different Food Stations including a Rotisserie and Carving Station, Burrito, Panini, Salad, Soup, Pizza and Sushi Stations, plus a Raw Juice Bar and Coffee Shop.

Hurley's Marketplace. Grand Harbour Shopping Centre, Red Bay. Phone: 947 8488. Style: Grocery store with hot and cold food stations.

ICOA. Seven Mile Shops, West Bay Rd, SMB. Phone: 945 1915. Style: European Colonial Inspired Cuisine.

Island Naturals. Coconut Place, West Bay Road.

Phone: 945 2252. Style: Vegan and Gluten-Free Cuisine. Editor's Comments: A very popular healthy breakfast, lunch and early dinner option, with daily specials. SEE PAGE 54 Island Taste. Caymanian Village, North Sound Rd. Phone: 949 1480. Style: Local Caribbean.

Italian Kitchen. Morritts Centre, opposite the Wyndham Reef Resort, Queens Highway, East End. Phone: 949 8210. Style: Italian.

Gino's Pizzeria. Caribbean Plaza, West Bay Road, SMB. Phone: 623 7777. Style: New York-style pizza, subs, pasta and salads (take-out, eat-in and delivery).

Editor’s Comments: Very cost effective and delicious pizza, chicken wings, kebabs and pasta. They offer free delivery to GT, SMB and West Bay. SEE PAGE 52 Good Mood Food Co. Canal Point Drive. Phone: 926 5488. Style: Comfort Food.

Jessie's Juice Bar. Camana Bay, SMB. Phone: 949 2012. Style: Casual Gourmet Café.

Grand Old House. 648 South Church St, GT. Phone:

KARoo. Camana Bay, SMB. Phone: 946 6633. Style:

Kaibo Bar & Grill. 585 Water Cay Road, Cayman Kai. Phone: 947 9975. Style: Contemporary Caribbean.

Editor's Comments: One of Cayman's real treats excellent food in an unpretentious and laid back atmosphere. SEE PAGE 32

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C O M PL ETE R E STAURANT DIRECTORY

Waterfront Bar and Restaurant. Editor's Comments: Small plates of food served tapas-style with creative cocktails and outdoor seating. Great people watching place. SEE PAGE 55 DIRECTORY

Kazuko Japenese Bistro. 89 Plaza Venezia, North Sound Rd, GT. Phone: 943 8744. Style: Japanese cuisine. Editor's comments: Great customer service and good sushi with the Grand Cayman's only teppanyaki grill. SEE PAGE 56 KFC. 3 locations: Bay Town Plaza, West Bay Rd, SMB. Phone: 949 2834. The Strand, West Bay Rd, SMB. Phone: 945 9065. Waterfront on Shedden Rd, GT. Phone: 949 8645. Style: Fast Food.

Lucky Slice. Bayshore Mall, George Town. Phone: 949 3456. Style: Gourmet Pizzas.

Luz’s Restaurant. 6 Pasadora Place, GT. Phone: 949 4898. Style: Spanish and Local.

Kirk Gourmet Deli. 413 Eastern Ave, GT. Phone: 949 7022. Style: Gourmet Deli Bar.

Macabuca Oceanside Bar & Grill. Below Cracked Conch Restaurant, North West Point, West Bay. Phone: 945 5217. Style: Oceanside Tiki Bar and Grill. Editor’s Comments: Good food and fabulous location overlooking the sea, with diving. Live weekend entertainment. SEE PAGE 75

Kurt's Korner. Frank Sound Road, Old Man Bay. Phone: 947 8899. Style: Cayman Cuisine.

Mango Tree. 518 Shedden Rd, GT. Phone: 946 8333.

Style: Latin and Local Caribbean.

La Casita. 365 Austin Conolly Drive. Phone: 949 2272. Style: Mexican and Mexcal Cuisine & Tequila Bar. Editor's Comments: Very welcoming atmosphere and all-around lovely experience, fabulous tacos and delicious cocktails. SEE PAGE 70

Mike's Bar. The Shoppes at Grand Harbour, Red Bay. Phone: 333 3647. Style: Outdoor Bar.

Latin Taste Restaurant. Corner of Mary Street and Shedden Road, George Town. Phone: 947 2267. Style: Caribbean and Latin. Editor's Comments: Outstanding Spanish and local food set in authentic surroundings.

SEE PAGE 70

Mizu Asian Bistro & Bar. The Crescent, Camana Bay. Phone: 640 0001. Style: Asian Bistro and Bar.

Lauren’s. Buckingham Square, West Bay Road. SMB. Phone: 946 7745. Style: Casual Bistro.

Le Vele. 147 North Church Street. Phone: 745 8353.

Style: Italian. Editor's Comments: Waterfront Italian with amazing views and one of the Island's best chefs.

Great pizzas and housemade pasta. SEE PAGE 57 Legendz Classic Grill. Falls Shopping Centre, West Bay Road, SMB. Phone: 943 3287. Style: Classic 1950’s New York Grill.

Liberty’s Restaurant. Rev Blackman Rd, West Bay. Phone: 949 3226. Style: Local Caribbean.

Lillies. 22 Canal Point Drive at The Strand, SMB. Phone: 326 2056. Style: Late Night Lounge.

Lloyd’s Smokehouse and Grill. 12 Earth Close, SMB. Phone: 623 4346. Style: Texan Smokehouse.

Lobster Pot. North Church St, GT. Phone: 949 2736.

Style: Continental Caribbean. Editor's Comments: Cayman’s longest running and extremely popular seafood restaurant. Dine on the deck overlooking the sea and enjoy the sunset. They have an extensive wine list. SEE PAGE 58 Lone Star. 688 West Bay Rd, SMB. Phone: 945 5175.

Style: Texas BBQ.

78

LUCA. Caribbean Club, 871 West Bay Road, SMB. Phone: 623 4550. Style: Italian and Seafood. Editor's Comments: Sophisticated, stylish and atmospheric with fantastic innovative food. Located right on SMB. SEE PAGE 34

G O O D TA S T E 2 0 2 2

Mimi's Dock at The Morritt's Tortuga. East End. Phone: 947 7449. Style: Dock Restaurant and Bar.

946 7185. Style: Casual Coffeehouse.

PD’s Pub. Galleria Plaza, West Bay Rd, SMB. Phone: 949 7144. Style: American-style Pub and Sports Bar. Peachwave. Cayman Falls, West Bay Road. Phone: 949 3788. Style: Frozen yoghurt.

Peppers Bar & Grill. West Bay Road, SMB.Phone: 943 3000. Style: Authentic Jerk BBQ. Petit Paris Bakery. Market Street, Camana Bay. Phone: 328 4000. Style: French Bakery.

Pico Taqueria. Cayman Technology Centre, 115B Printer Way, GT. Phone: 947 9098. Fast-Casual Mexican.

Ms. Piper’s Kitchen + Garden. 22 Piper Way, SMB. Phone: 526 1623. Style: Whimsical Kitchen and Cocktail Garden. Editor's Comments: A thoughtfully decorated kitchen and garden oasis in the heart of SMB. Great cocktails and a fresh menu! SEE PAGE 59 Pizza Hut. SMB. Phone: 949 8687. Countryside Shopping Village. Phone: 947 7333. Style: Pizza.

Popeye’s Louisiana Kitchen. Eastern Avenue, GT. Phone: 769 8000. Style: Southern Fried Chicken and Seafood.

Morgan's. Cayman Islands Yacht Club, Governor's Creek, SMB. Phone: 946 7049. Style: Seafood. Editor’s Comments: Deliciously fresh seafood is served overlooking the water in this family friendly restaurant.

Great for lazy Sunday afternoons, alfresco dining and accessible by boat. SEE PAGE 36

Ports of Call Bar. At The Wharf, 43 West Bay Road, Seven Mile Beach. Phone: 949 2231. Style: Oceanside cocktail bar.

My Bar at Sunset House. 390 South Church St, GT. Phone: 949 7111. Style: Caribbean International and Indian Cuisine.

Rackam’s Waterfront Bar & Grill. 93 North Church St, GT. Phone: 945 3860. Style: Caribbean International.

Quiznos Sub. The Marquee Plaza, West Bay Rd, SMB. Phone: 949 0000. Style: Sandwich Chain.

Next Door. The Crescent, Camana Bay. Phone: 949 2482. Style: Intimate Cocktail Bar. Editor's Comments: A fresh cocktail experience in a classic bar setting that will appeal to all. SEE PAGE 74

Ragazzi. Buckingham Square, West Bay Road, SMB. Phone: 945 3484. Style: Italian and Seafood. Editor’s Comments: An exceptional restaurant with consistently good food, fun atmosphere, reasonable prices and great personalities running it. SEE PAGE 38

Over the Edge. The Waterfront, Old Man Bay. Phone: 947 9568. Style: French-Inspired Caribbean and Seafood.

Rankin’s Jerk Centre. 3032 Shamrock Road, just outside Bodden Town. Phone: 947 3155. Style: Caribbean and Jerk Food.

Papa John’s Pizza. Queens Court, West Bay Road, SMB. Phone: 943 7272. Grand Harbour, Red Bay. Phone: 943 7171. Style: Pizza

Ristorante Pappagallo. Barkers, West Bay. Phone: 949 1119. Style: Italian/Caribbean. Editor’s Comments: Amazing setting on the water. Food is exceptional and their award winning wine list features over 300 wines.

SEE PAGE 61

Pane & Pasta. Corner of Market Street and Nexus Way, Camana Bay. Phone: 547 9208. Style: Italian. Editor’s Comments: A delightful Italian restaurant serving authentic Italian cuisine with homemade pasta. Great wine, cocktails and ambience! SEE PAGE 60 Pani Indian Kitchen. The Crescent, Camana Bay. Phone: 640 0006. Style: Modern Indian Cuisine.

Paperman’s Coffeehouse. Midtown Plaza, GT. Phone: 947 7986. The Strand Shopping Centre, SMB. Phone:

Salty's Bar & Restaurant. The Shoppes at Grand Harbour, Red Bay. Phone: 333 1944. Style: Sports Bar and Grill. Editor's Comments: The place to be for sports fans and families. Good hearty American food, plenty of TVs and a playground for the kids. SEE PAGE 62 Saltwater Grill. Galleria Plaza, West Bay Rd. Phone: 640 0010. Style: International cuisine.

CO MP LETE R ES TAUR ANT DIR E C TORY

Sandbar Daiquiri Bar and Grill. 23 North Church Street, George Town. Phone: 917 9779. Style: Laidback Bar and Grill.

Seaharvest Restaurant. At Sunset House, South Church St, GT. Phone: 945 1383. Style: Caribbean International.

Seven. The Ritz-Carlton, West Bay Road, SMB. Phone: 815 6912. Style: International Breakfast and Brunch.

Gourmet Steakhouse with local flavours.

Seven Mile Burger. #3-104 Governor’s Square, West Bay Road, SMB. Phone: 525 6453. Style: Burger Joint.

Seven Mile Greens. #4-104 Governor’s Square, West Bay Road, SMB. Phone: 325 3430. Style: Fast-Casual Salad Bar. Seven Mile Lounge. Queen’s Court, West Bay Rd, SMB. Phone: 746 8989. Style: Late Night Lounge and Nightclub.

Seymour’s Jerk Centre. Operates from Cayman Cabana on the George Town waterfront. Phone: 916 5418. Style: Local Caribbean and Jerk Style Grilled Food.

Silver Palm Lounge. The Ritz–Carlton, West Bay Road, SMB. Phone: 943 9000. Style: Stylish Cocktail Lounge.

Silverside Rum Gallery. 124 South Church Street, GT, (Above Eden Rock Diving), Phone: 749 3434. Style: Rum Bar and Tapas Lounge.

Singh’s Roti Shop. Shedden Road, GT. Phone: 946 7684. Style: Caribbean and Trinidadian.

Smoothie Factory. The Marquee Plaza, West Bay Road, SMB. Phone: 749 7575. Style: Smoothies and juices.

Smoothie King. Galleria Plaza, West Bay Road.

Phone: 943 3400. Style: Smoothies and Juices.

South Coast Bar & Grill. 2054 Breakers. Phone: 947 2517. Style: Local Caribbean.

South West Collective. Level 2, Harbour Place, GT. Phone: 946 3004. Style: Social Club Café and Bar. Southern Spice. Baytown Plaza, West Bay Road (opposite The Wharf). Phone: 949 5550. Style: Indian.

Spanglish. The Strand, Seven Mile Beach. Phone: 949 1507. Style: Spanish and Caribbean Cuisine. Editor’s Comments: Offering a combination of Spanish inspired cuisine with Caribbean ingredients. SEE PAGE 71 Starbucks. The Paseo, Camana Bay. Phone: 233 7827 and Monaco Towers, downtown George Town. Style: International Coffee House.

Union Grill & Bar. The Crescent, Camana Bay. Phone: 640 5660. Style: Upscale Grill and Cocktail Bar. Editor's Comments: A new, upscale restaurant in the heart of Camana Bay that feels like a cool and trendy NYC eatery. Innovative and very good food. SEE PAGE 67

Subway. West Shore Centre, SMB. Phone: 949 6866. Dorcy Drive, Industrial Park. Phone: 945 7373.

Anderson Square, GT. Phone: 945 3568. Centennial Towers, West Bay. Phone: 943 7827. Countryside Village, Savannah. Phone: 943 7878. Style: Healthy Fast Food Sandwiches.

Upstairs at Kaibo. Cayman Kai, North Side. Phone: 947 9975. Style: Contemporary Caribbean. Editor's note: Set on the veranda overlooking the beach, serving delicious modern contemporary Caribbean dishes using locally sourced ingredients. Accessible by boat. SEE PAGE 32

Sunshine Bar & Grill. Sunshine Suites, West Bay Road, SMB. Phone: 946 5848. Style: Classic American.

Veranda. Marriott Hotel, 389 West Bay Rd, SMB. Phone: 949 0088. Style: Beachfront Fish Grill.

Taikun. The Ritz-Carlton, West Bay Road, SMB. Phone: 815 6912. Style: Sushi and Asian Cuisine.

Editor’s Comments: Stylishly luxurious lounge serving traditional makis and signature sushi. SEE PAGE 64

VIVO. 571 North West Point Rd, WB. Phone: 749 8486.

Style: Sustainable Food Restaurant.

Thai Orchid. Queen’s Court Plaza, West Bay Road, SMB. Phone: 949 7955. Style: Thai and Sushi.

Thai Restaurant (The). Elizabethan Sq, GT. Phone: 949 6141. Style: Thai Cuisine. Editor's Comments: A wide variety of affordable authentic Thai dishes. The lovely staff are warm and welcoming. SEE PAGE 65 The Kitchen. Queens Court Plaza, West Bay Road, SMB. Phone: 769 4003. Style: Steakhouse.

The Lodge. The Strand, SMB. Phone: 323 2169. Style: Entertainment, Lounge and Bar. Tides. The Wyndham Reef Resort, Colliers, East End. Phone: 947 3100. Style: Upscale Caribbean.

Tillie's. Palm Heights, 747 West Bay Road, Seven Mile Beach. Phone: 949 3491. Style: Eclectic Caribbean Cuisine.

Tomfoodery Kitchen & Bar. The Paseo, Camana Bay. Phone: 326 1601. Style: ‘Local-ish’ Cuisine.

Tortuga Beach Bar & Grill. The Westin Grand Cayman Seven Mile Beach Resort & Spa, SMB. Phone: 945 3800. Style: Caribbean Cuisine.

Treats Restaurant. West Shore Centre, West Bay Road, SMB. Phone: 945 4262. Style: Caribbean and International.

Tukka East. 898 Austin Conolly Drive, East End. Phone: 947 2700. Style: Australian Caymanian Fusion.

Editor's Comments: Run by awesome people with a great atmosphere, delicious food and a lovely shaded oceanfront terrace. SEE PAGE 71 Tukka West. Morgan's Lane, West Bay. Phone: 949 4321. Style: Caribbean-Australian Fusion. Editor's Comments: Right on the water with a great atmosphere and delicious food. This is the sister restaurant to Tukka East. SEE PAGE 66

D IRECTORY BRUN CH

Schooner’s Bar & Grill. At the Turtle Centre, 825 North West Point, West Bay. Phone: 949 3894. Style: International Caribbean.

Steak Social. Caribbean Plaza, West Bay Road.

Phone: 333 2333. Style: Modern Steakhouse. Editor’s Comments: A modern take on the classic steakhouse using only the best ingredients. Enjoy gold standard customer service. SEE PAGE 63

Waffle Monkey. 72 North Church Street, George Town.

Phone: 945 7772. Style: Laidback Waffle House.

Water & the Elephant. 115B Printers Way, Cayman Technology Centre, GT. Phone: 946 0906. Style: Coffee Bar and Café.

Waterfront (The). The Crescent at Camana Bay, SMB. Phone: 640 0002. Style: Urban Diner.

West Indies Wine Company. 43 Corner of The Paseo and Market Street, Camana Bay. Phone: 640 9492.

Style: Tasting Room and Wine Bar. Wharf (The). 43 West Bay Road, SMB. Phone: 949 2231. Style: Continental Caribbean. Editor’s Comments: Outdoor dining under the stars, next to the water. Have a drink at their seaside bar or a delicious dinner on the terrace right next to the sea. They have an extensive wine list. Live music, DJs and dance parties offered monthly. SEE PAGE 42 White Whale Pub & Ale (The). George Town Waterfront. Phone: 640 0020. Style: Gastro Pub. Wok-n-Roll. Regency Plaza, West Bay Road, SMB. Phone: 949 0168. Style: Take-Out Restaurant Serving East and Southeast Asian Cuisine.

Woto. The Westin, Grand Cayman. Phone: 945 3800.

Style: Sushi, Ceviche and Poke.

Wreck Bar (The) at Rum Point. North Side. Phone: 947 9412. Style: Contemporary American. Temporarily closed but should reopen soon.

XQ's. 233 West Bay Road, SMB. Phone: 947 9770.

Style: Pizza, Bar and Grill.

Yoshi Sushi. The Falls Plaza, West Bay Road (SMB).

Phone: 943 9674. Style: Sushi and Japanese.

Please email any changes, additions or updates to info@acorn.ky.

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HA M L IN STEPH EN SON

FARMER HAMLIN STEPHENSON Many have passed under the banner in the market that bears his name but few really know the kind and humble man whose name graces the Farmers' Market in George Town. Born in Jamaica in the parish of Saint Elizabeth, farmer Hamlin’s father was a farmer who grew vegetables and raised cattle, including goats, sheep, pigs and chicken which he sold at the market and used to feed his wife and ten children. Hamlin was the youngest of the six boys and he remembers clearly his mother, who was the cook and homemaker for her tribe, always preparing extra food so that there was enough to feed the children in their community who she knew would go hungry if she did not help.

Whatever little they had they always shared. She felt deeply that she and her family had been blessed and that they had a responsibly to make sure that others were fed.

In 1970 Hamlin moved to Grand Cayman to be with one of his sisters who had moved to Cayman to teach. She had been missing their close knit family and so Hamlin agreed to join her.

He thought he would be here for two years but on February 12th 2022 he celebrated 52 years in Cayman! So Hamlin settled in Cayman, married a Caymanian and worked for many years in the construction industry, but he always remembered his roots, his love for farming and for helping others. He started Hamlin’s Farm in Lower Valley and has been growing sweet potatoes, butternut squash, pumpkins, bananas, plantains, peppers, green beans, eggplants, lettuce, cabbage, tomatoes, kale, callaloo, bok choy, arugula, avocados, mangoes, sweet and sour sops, star apples and he raises goats. He is a member of the Cayman Islands Agriculture Society, a winner of the Farmer of the Year award and a champion for agriculture in the Cayman Islands. But at the heart of it all is his love of taking care of people, making sure people have food and can feed their families.

Farmer Hamlin welcomes people to his farm in Lower Valley and his greatest wish is that restaurants, supermarkets and locals choose to support the local farmers and the farming industry. There is not a lot of money in farming, and it is truly a calling for those who do it, but we all need to support each other and if God has blessed you then Hamlin’s wish is that we bless others. There are two farmers' markets each week, one in George Town at the Cricket Pitch which is held on Saturdays and the other in Camana Bay on a Wednesday. Visit the market, talk to the farmers, find out what is in season and when, buy from them and arrange weekly deliveries to your home or restaurant. For fresh fruit and veg you can't beat it!

Support Local, Visit the Hamlin Stephenson Farmers' Market or Visit Hamlin's Farm & Nursery Tel: 916 0892

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